Biography of Thierry Marx to pdf
Contents
1. Thierry MARX Born in Paris 20 me arrondissement EDUCATION AND TRAINING BAC L free candidate CAP P tisserie pastry diploma CAP Cuisine cuisine diploma Brevet de Ma trise Mention Compl mentaire Boulangerie INPB specialized in bakery PROFESSIONNAL EXPERIENCE 1976 1979 La Marquise Pastry Paris Compagnon du Devoir Tours 1979 Trainy at Ecole Sup rieure de P tisserie in Yssingeaux Trainy at Ecole Len tre Monsieur Derrien MOF CAP P tissier Confiseur Glacier Monsieur Burtin MOF Glacier Paris CAP CUISINE Ecole H teli re Jean Drouant Military service at 3 RPIMA 18 months Paris 1980 1982 Military service in Beirut Hired in Liban 1982 1983 Restaurant Ledoyen Monsieur Troncelier MOF Paris Commis de Cuisine Maison des Compagnons des Devoirs Unis Paris 1983 1984 Restaurant Jamin Paris Commis de Cuisine Maison des Compagnons des Devoirs Unis Paris 1984 1985 Taillevent Paris Commis P tissier Maison des Compagnons des Devoirs Paris 1985 1986 Restaurant Chapel Lyon Commis de Cuisine Trained at Gabriel Paillasson MOF P tissier Confiseur Maison des Compagnons des Devoirs Lyon 1985 1986 Regency Sheraton Hotel Sydney 1987 Restaurant Roc en Val Tours Chef Etoile Michelin in 1988 1987 Sheraton Sydney Opened a restaurant 1990 1995 Le Cheval Blanc N mes Opened a hotel and a restaurant for the city of N mes 34 owner R gine Executive Chef and Genera2. ay 2011 BON T MARX JM COHEN ditions Flammarion october 2011 Street Marx T MARX ditions Le Rouergue october 2011 Comment je suis devenu Chef Etoil T MARX JC RASPIENGEAS ditions Bayard october 2011 Best of Thierry Marx Alain Ducasse ditions March 2012 R pertoire de la Cuisine Innovante T MARX R HAUMONT ditions Flammarion June 2012 ABROAD 4 years in Japan Tokyo Kyoto Osaka South East Asia Thailand Hong Kong opened the Oyster Wine Bar INTERESTS AND ACTIVITIES Judo 3 Dan Teacher Jujitsu 4 Dan Parachuting Running Marathon
3. l Manager Etoile Michelin in 1991 1995 Duxton Hotel in Singapore 1996 2010 Ch teau Cordeillan Bages in Pauillac Gironde January 2000 April 2010 Executive Chef and General Manager 1996 One Michelin Star 1999 Two Michelin Stars 2006 Chef of the year by Gault Millau 2006 19 20 Chef of the year 2006 by Le Chef magazine 2009 Awarded 5 toques in the Gault Millau guide 2008 2009 Consultant for japanese restaurants OZU Paris and London 2009 Creation of l Atelier de Cuisine Nomade cooking school in Blanquefort Gironde Since June 2010 Mandarin Oriental Paris Executive chef Director Food amp Beverage 2012 2 Michelin stars for the restaurant Sur Mesure par Thierry Marx 2012 Creation of Cuisine Mode d Emploi s cooking school in Paris 20 arrondissement Finalist of the French pastry championship in 1988 Finalist of Concours Taittinger in 1989 Gold medal of the Cuisine artistic championship in Arpajon in 1988 Troph e de l invention invention trophy in 2007 Troph e Relais amp Ch teaux de l innovation Relais amp Chateaux Innovation Trophy in 2008 BIBLIOGRAPHY Le M doc vins et recettes Entre Terre et Estuaires D HERVIER T MARX Minerva october 2001 Plan te Marx T MARX Minerva november 2006 Easy Marx T MARX Minerva november 2007 Sweet Marx T MARX ditions Le Rouergue october 2010 Daily Marx T MARX ditions La Martini re m
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