AIB国際検査統合基準の紹介
Contents
1.2. 0
3. 1 27 1 1 1 27 1 2 9 1 27 1 5
4. No Issues Observed Minor Issues Noted Improvement Needed Serious Unsatisfactory 62 1 1 1 1 O 1 1 1 4 2 1 5 i 3 6 3 1 3 1 8
5. 1 1 4 3 8in 50 6 4
6. C 2002
7. 5 e e e
8. HACCP 60
9. e e e e AIB AIB AIB
10. AIB International AIB International Copyright AIB International 1956 1978 1085 1990 1995 2000 2008 2012 All rights reserved Users
11. COA
12. AIB AIB DDT
13. 4 AIB Shall Improvement
14. e e e e e e e e e
15. 3 AIB 4 IPM 0
16. 4 11 1 1 4 11 1 2 1 1 4 11 1 3 4 11 1 4 4 11 1 5 IPM BEPA
17. 4 13 2 1 1 1 _ 4 14 1 1 4 14 1 2 4 14 1 3 32 4 15
18. 5 4 1 1 e e 4 1 2 5 5 1 1 5 5 1 2 _ 5 1 3
19. 1 2
20. AIB International AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 United States The AIB International Consoldated Standards for Inspection Issued October 2013 ISBN 798 880877 05 0 13 1 A 134 0088 6 19 6 TEL 03 3639 3081
21. FSMA C
22. 4 17 1 1 4 17 1 2 IPM 33 AIB 5 5 1 5 2
23. 3 3 1 9 3 3 1 10 3 3 1 11 3 3 1 12
24. AIB 5 5 5 No Issue Observed 200 Minor Issue Noted 180 193 Improvement Needed 160 173 Serious 140 133 Unsatisfactory 133
25. MSDS 3 AIB 5 10 1 5 10 1 1 5 10 1 2 5 10 1 3 5 10 1 4 5 10 1 5 5 10 1 6 5 10 1 7 5 10 1 8 5 10 1 9 5 10 1 10 e e e e e
26. 2 12 1 3 2 13 1 1 2 13 1 2 2 14 2 15 DJ 2 2 14 1 1
27. 1 44 1 1 1 44 1 2 AIB 2 lt LIC 2 1 2 2 2 1 1 1 2 1 2 1
28. 29 1 1 47 AIB 5 30 29 1 2 29 1 3 29 1 4 5 29 1 5 29 1 6 29 1 7
29. 5 14 1 1 5 14 1 2 5 14 1 3 e e e e 5 15 1 1 5 15 1 2 5 15 1 3 5 15 1 4 5 15 1 5 5 15 1 6 5 15 1 7 5 15 1 8
30. 23 AIB 3 5 1 1 3 5 1 2 MCS 3 5 1 3 3 5 1 4 3 5 1 5 MCS 3 5 1 6
31. 3 2 1 1 3 2 1 2 3 2 1 3 3 2 1 4 3 2 1 5 3 2 1 6
32. 2 10 1 1 2 10 1 2 2 10 1 3 2 10 1 4 2 10 1 5 ata HVAC 50 MERV 4 17 AIB 2 11 2 12 2 13 2 10 2 1
33. vi 5 2 g 3 4 5 1 8 AIB AIB 5 T IPM Oo WO tt
34. 4 8 1 2 4 8 1 3 4 8 1 4 4 8 1 5 4 8 16 4 8 1 7 4 9 1 1 aati
35. 3 1 3 Improvement Needed edj 175 5 175 170 1 165 5 5 Improvement Needed 160 175 160 Improvement Needed L 160 mmm 160
36. 2 15 1 1 2 15 1 2 2 13 1 3 2 15 1 4 2 15 1 5 2 15 1 6 2 15 17
37. 4 11 1 6 30 4 12 IPM 4 11 2 1 1S 30 m 4 12 1 1 4 12 1 2
38. HACCP 5 27 1 1 527 1 2 ITS gt 5 28 1 1
39. 1 4 1 2 i 1 4 1 3 1 4 1 4 1 4 1 5 1 4 1 6 1 4 2 1
40. 2 4 1 1 2 4 1 2 2 5 1 1 2 5 1 2 2 5 1 3 2 5 1 4 2 5 1 5 2 5 1 6
41. 1 33 1 3 AIB 1 34 1 36 1 33 1 4 1 33 1 5 1 33 2 1 1 33 2 2
42. 1 9 1 1 1 9 1 2 1 9 1 3 1 9 1 4 1 9 1 5 1 9 1 6 1 9 1 7
43. 5 5 1 4 5 1 5 1 1 35 AIB 5 6 5 7 6 1 1 5 6 1 2 1 1 5 6 1 3
44. 3 6 1 1 4 3 6 1 2 3 6 1 3 3 6 1 4 24 3 6 1 5
45. 4 1 2 1 IPM PM 4 2 1 1 4 2 1 2 4 2 1 3 IPM 4 2 1 4 IPM IPM 4 3 1 1
46. 1 1 1 3 1 1 1 1 1 1 1 2 1 1 13 1 1 1 4 1 3 1 1
47. G 1 43 1 1 ys 1 43 1 2 1 43 1 3 1 43 1 4 60 1 43 1 5 1 43 1 6
48. a Improvement Needed 160 180 Serious 140 160 Unsatisfactory 135 140 Minor Issues Noted 4 200 4 200 4 IPM
49. AIB 2 6 2 7 2 8 2 6 1 1 2 6 1 2 2 6 1 3 2 6 1 4 2 6 2 1
50. 7 2 9 1 1 2 9 1 2 2 9 1 3 2 9 1 4 2 9 1 5
51. AIB Improvement Needed
52. e e e e e e e e HACCP e HACCP e HACCP e
53. 1 24 1 5 1 24 1 6 9 1 25 1 6 9 1 25 1 8 1 26 1 1
54. 4 5 1 2 IPM 4 5 1 3 IPM GMP 4 5 1 4 IPM 4 5 1 5 4 5 1 6
55. 19 1 6 e e e e e e 43 AIB 5 20 5 21 5 20 1 1 20 1 2 e e
56. 1 34 1 1 e e 1 34 1 2 1 36 1 1 1 36 1 2 1 43 1 44
57. 6 HACCP 7 46 5 27 5 28 5 29 5 25 1 7 5 25 1 8 5 25 1 9 5 25 1 10 HACCP e HACCP e HACCP e CCP CCP HACCP HACCP 1 1 e e 1 2
58. 1 a b c 2 a b 3 a b 4 IPM a i
59. e ORM e TEAM e CARVER Shock e e C TPAT 5 17 1 3 e 42 5 18 5 19 5 18 1 1 18 1 2
60. e e 41 AIB 5 16 5 17 e e e 16 2 1 17 1 2
61. 1 Improvement Needed AIB 2 1 1 1 6 1 6 1 1 1 6 1 2 1 6 2 1 1 6 2 2 viii AIB
62. ii b i ii i ii d 5 a i HACCP b i c XiV AIB 1
63. 2 2 1 7 2 2 1 8 2 2 2 1 2 2 2 2 8 2 3 2 4 2 2 3 2 1 e e
64. 1 6 1 1 _ 1 6 1 2 1 6 2 1 1 6 2 2 2 7 1 7 1 1 1 7 1 2 1 7 1 3 1 7 1 4
65. Improvement Needed 1 HImprovement Needed Improvement Needed 160 IPM 133 Serious 3 133 1 145 Xil E Improvement Needed 3 160 175 3 Improvement Needed 175 3
66. e e HACCP HACCP 25 1 4 5 25 1 5 25 1 6 HACCP 7 1 2 CCP 3 CCP 4 HACCP 5 HACCP
67. 1 9 1 8 1 9 1 9 OD 1 11 1 1 1 11 1 2 1 11 1 3 1 12 1 1 1 12 1 2
68. DALs Defect Action Level EPA Environmental Protection Agency Food Safety Modernization Act FSMA 2011 1 4 GMP 21 110 GMP c GMP HACCP
69. 1 1 1 3 2 1 1 6 1 6 1 1 1 6 1 2 1 6 2 1 1 6 2 2 1 1
70. e e AIB Imternational e AIB 56 C C 21 CFR 110 21 110 AIB
71. e e e e e e e e 4 12 1 3 4 12 1 4 1 1 4 12 1 5 e e e 4 12 1 6
72. 1 27 2 1 1 28 1 1 AIB 1 29 1 30 1 28 1 2 1 28 1 3 1 28 1 4 1 28 2 1
73. 2 14 1 2 2 14 1 3 Ss 2 14 1 4 2 14 1 5 2 14 1 6 2 14 1 7
74. 45 AIB 5 25 HACCP 4CCP 7 HACCP 5 25 1 1 e GMP e e e e e e e IPM e e e e e 25 1 2 HACCP 5 25 1 3 HACCP
75. 1 26 1 2 1 27 1 28 1 20 1 3 1 26 1 4 1 26 1 5 9 1 26 1 10 1 26 1 11 1 26 2 1 1 26 2 2 1 26 2 3 1 26 2 4 1 26 2 5
76. 52 S 11 S 12 S 13 S 14 S 1S S 16 S 17 A e e 3 11 1 2 e e e e e e e e e e
77. 1 3 2 2 3Scm 1 3 2 3 1 32 4 4Scm 4Scm 1 3 2 5 1 4 1 4 1 1
78. 1 23 1 13 AIB 1 24 1 25 1 26 1 23 1 14 1 24 1 1 1 24 1 2 1 24 1 3 1 24 1 4
79. 1 30 1 5 1 30 1 6 1 30 1 7 1 30 1 8 1 32 1 33 1 30 2 1 1 30 2 2 1 32 1 1
80. 3 3 2 1 3 3 2 2 3 3 2 3 MCS 3 4 1 1 3 4 1 2 3 4 1 3
81. e 0 gm MERV4 2 13 e 2 16 e e 2 18 e m 3 2 e e e 3 3 e e 3 4 e 3 5 e 50 4 IPM 4 1 4 2 4 3 4 4 4 5 4 6 4 7 4 8 4 9 4 10 A IPM e IPM e
82. 1 16 1 1 1 16 1 2 1 16 1 3 1 16 1 4 1 16 1 5 ks 1 1 1 20 1 23 1 19 1 1 1 19 2 1 1 19 2 2
83. e e e e 6 1 4 6 1 5 5 6 1 6 5 6 2 1 6 2 2 5 6 2 3 5 7 1 1
84. 4 10 1 1 4 10 1 2 4 10 1 3 IPM 4 10 1 4 4 10 1 5 4 10 1 6
85. 4 9 1 2 4 9 1 3 4 9 1 4 4 9 1 5 e e e e e 4 9 1 6 4 9 1 7 29 AIB 4 10 4 11
86. e TEAM
87. e CO2 e e e e 4 12 2 1 6 12 m 31 AIB 4 13 4 14 4 13 1 1 3m 4 13 1 2 4 13 1 3
88. 2 16 1 4 2 16 2 1 2 18 1 1 ks 2 18 1 2 9 2 18 1 4 2 18 2 1 20
89. e 12 1 3 e 39 AIB e e 5 13 5 13 1 1 13 1 2 e MCS e 13 1 3
90. e e 1 32 1 2 1 32 1 3 1 32 1 4 1 32 1 5 1 32 1 6 1 33 1 1 1 33 1 2
91. 4 1 4 4 2 4 1 4 Serious Serious 2 Minor Issues Noted 1 Improvement Needed 3
92. 2 10 2 2 PM 2 11 1 1 2 11 1 2 6mm 2 11 1 3 2 12 1 1 2 12 1 2
93. 4 5 AIB 135 Unsatisfactory 700 AIB e AIB ISO announced unannounced Xi
94. 48 Disclaimer The information provided in this or any other version of the AIB International Consoldated Standards is not legal advice but general information based on good manufacturing practices common regulatory requlrements and food safety practices typically encountered in a food manufacturng facility These Standards have been developed as a guide to best practices and are not intended under any crcumstances to replace or modify the requrement for compliance with applhcable laws and regulations These Standards are not intended to meet all existng laws and regulations nor those laws or regulations that may be added or modified subsequent to the publication of these Standards AIB International shall not be liable for any damages of any kind arising in contract tort or otherwise in connection with the information contained in these Standards or from any action or omisslon or decislon taken as a result of these Standards or related information Further ATB International expressly disclaims any and all representations or warranties of any kind regarding these Standards AIB
95. 21 1 3 21 1 4 5 21 1 5 21 2 1 44 5 22 5 23 COA HACCP
96. 1 12 1 3 1 12 1 4 1 12 1 5 1 12 1 6 1 12 1 7 1 12 2 1 1 12 2 2
97. e e e e 11 1 3 e e e e e e 5 11 1 4 5 12 1 1 5 12 1 2 e
98. 7 3 3 1 1 3 3 1 2 3 3 1 3 3 3 1 4 _ 3 3 1 5 3 3 1 6 22 3 4 3 5 3 3 1 7 3 3 1 8
99. 1 12 2 3 1 12 2 4 AIB 1 15 1 15 1 1 1 15 1 2 1 15 1 3 1 15 1 4 1 15 1 5 1 15 1 6 1 15 1 7 1 15 1 8 1 15 1 9 X
100. 1 4 2 2 1 5 1 6 1 7 2 1 D 1 5 1 1 FIFO FEFO 1 5 1 2 4 1 52 1
101. 9 1 7 1 6 AIB 1 8 1 9 1 7 1 7 1 8 1 1 1 8 1 2 1 8 1 3
102. AIB 2 16 2 18 2 15 2 1 2 15 2 2 2 16 1 1 2 16 1 2 2 16 1 3
103. e e e e 2 14 Reportable Food Registry Food Safety Modernization Act 34 5 3 5 4 5 5 2 2 1 5 3 1 1
104. 2 1 2 2 2 5 2 2 2 2 1 1 2 2 1 2 2 2 1 3 2 2 1 4 2 2 1 5 2 2 1 6
105. 3 6 1 6 _ 9 3 6 1 9 3 6 2 1 25 AIB 4 IPM 4 1 4 2 4 3 IPM 5 7PM 4 1 1 1 IPM 4 1 1 2 IPM 4 1 1 3 IPM
106. 4 5 2 1 IPM IPM 27 AIB 4 6 4 7 A7S 9 4 6 1 1 MSDS 4 6 1 2 4 6 2 1
107. 7 HACCP C HARPC HazardAnalysis Risk Based Preventive Controls IPM Minimum Efficiency Reporting Value MERV American Society of Heating Refrigerating and Air Engineers ASHRAE ORM Operational Risk Management P
108. 1 19 2 3 1 19 2 4 1 20 1 1 1 20 1 2 2 9 1 23 1 3 9 1 23 1 12
109. L 2 T 5 L CA 7 2 7 1 1 2 7 1 2 2 7 1 3 e e e 7 7 2 8 1 1 2 8 12
110. 2 8 1 3 e e e 2 9 2 10 2 8 1 4 2 8 1 5 2 8 1 6 2 8 1 7 2 6 1 8
111. 2 19 2 20 2 21 2 22 2 19 1 1 C 2 2 20 1 1 2 20 1 2 2 20 2 1 2 21 1 1
112. 1 1 e e e e 4 13 1 4 4 13 1 5 4 13 1 6 4 13 1 7
113. 2 21 1 2 2 21 1 3 2 21 2 1 2 22 1 1 21 AIB DLLIC 3 1 3 2 3 3 3 1 1 1
114. 1 2 1 1 1 3 1 1 AIB Minor Issues Noted 180 195 1 2 2 000 7 Minor Issues Improvement Serious Unsatisfactory i i 160 140 160 140 Unsatisfa
115. 5 22 1 1 22 1 2 e e e O 22 1 4 523 1 1 5 23 1 3
116. AIB 3 1 No Issues Noted 200 Minor Issues Noted 180 19 Improvement Needed 160 175 Serious 140 133 Unsatisfactory 135 GMP wa Vii 3 2
117. 3 5 1 7 S83 3 5 1 8 3 5 1 9 3 5 1 11 3 5 1 13 3 6
118. MSDS JPM 4 7 1 1 e e EPA PMRA 4 7 2 1 28 4 8 4 9 IPM 4 8 1 1
119. e e e CCP e HACCP e e HACCP e e e ul A S 29 e e e e 5 30 e e 55 B BB E mail ask jib food
120. e e e e 2 e e e e e e e e e 59 A S 18 S 19 S 20 5 21 5 22 5 23 S 2S S 27 S 28 e e
121. 5 1 1 1 5 1 2 1 1 2 2 1 2 3 1 2 4 5 2 1 1 5 2 1 2 5 2 1 3
122. e e e e e e e e 51 A 4 13 4 14 e e e 5 S 1 S 2 S 4 S S 5 6 S 7 5 8 5 9 S 10 e e
123. e e 20 1 3 20 2 1 e e e 20 2 2 5 21 1 1 5 21 1 2 e e e e
124. e e e e e e e 18 1 3 5 19 1 1 19 1 2 19 1 3 1 2 e e 19 1 4 19 1 5 1
125. IPM IPM 26 4 4 4 5 IPM 4 4 1 1 e 7 4 5 1 1
126. e e e e e e e e e e e e e 5 9 1 2 e e e e e
127. 1 3 1 2 1 3 1 3 1 3 1 4 4Scm 1 3 1 5 45Scm 1 3 1 6 AIB 1 3 2 1
128. 5 8 1 2 8 1 3 5 8 1 4 9 1 1 IPM 5 9 1 2 e
129. 29 1 8 29 1 9 5 30 1 1 5 30 1 2 5 30 1 3 30 1 4
130. 180 195 160 175 140 155 135 Minor Issues Improvement 5 a _ _ Serious Unsatisfactory Noted needed a OD a 6 0 0 0 180 A 8 3 0 0 165 B 8 1 0 0 160 C IPM 2 4 3 0 145 RON 0 3 0 0 165 D E A Minor Issues Noted 6 Minor Issues Noted 180 173 Improvement Needed 3 175 1 3 16 3 AIB 1
131. 48 A A 1 1 1 e 1 4 e e e 1 5 e 4 1 6 e 1 9 e e 1 11 e 1 12 e 1 1S e e e 1 23 e 1 26 e
132. e e e e e e e e GMP IPM e MSDS CSDS e 4 7 1 1 e e e
133. 1 1 7 1 2 5 7 1 3 e e e e 5 7 1 4 5 7 1 5 5 7 1 6 36 5 8 5 9 5 8 1 1
134. 1 16 1 4 180 180 2 4 IPM 143 Serious 160 175 3 3 4 IPM Serious 145 Serious 140 3 4 4 200 200 Xiii Unsatisfactory Unsatisfactory
135. O 5
136. 1 29 1 1 1 29 1 2 1 29 1 3 1 29 2 1 1 30 1 1 1 30 1 2 1 30 1 3 1 30 1 4
137. AIB 2 1 5 1 1 1 5 2 1 1 3 2 2 1 ATP ATP ATP ATP ATP CARVER Shock CARVER CARVER 6 6 Criticality Accessibility
138. C
139. Recuperabihity Vulnerability Effect Recognizability 7 Shock CCP 57 CSDS MSDS CSDS MSDS C TPAT Custom Trade Partnership Against Terrorism CBP
140. 4 16 4 17 IPM 7PM7 4 15 1 1 e e e e 4 15 1 2 4 15 1 3 4 16 1 1 4 16 2 1 e e
141. AIB 3 AIB International 1213 Bakers Way PO Box 3999 Manhattan KS 66505 3999 AIB 1 ii a iv vi OO Vi AIB 1 A lt uuuantesantnetattetattetatataeaaaaaaaaas 49 B 56 57 63 AIB e e e AIB e AIB e AIB e e e e
142. 3 4 4 Minor Issues Noted 180 195 Improvement Needed 160 175 180 195 Serious 140 155 160 175 Unsatisfactory 135 140 155 4 3 3 4 1 4 4 3 4 4
143. 4 IPM EBM 26 ki 26 26 27 27 28 28 29 29 30 30 4 12 31 9 22 32 4 14 32 15 NNWWEWMNO2WWR NUM 33 4 16 33 4 17 33 5 S51 cc 34 2 34 3 3 35 5 4 35 95 RR 35 5 36 5
144. MCS e e e ATP e 13 1 4 5 13 1 5 e e e e 13 2 1 3 e e e 13 2 2 40 5 14 5 15
145. 1 38 5 11 5 12 5 11 1 1 11 1 2 e e
146. 4 1 9 4 O LE A 5 1 12 kk 5 O 1 15 kk 6 1 16 6 O 1 19 7 20 7 O 1 23 i 7 1 8 1 25 8 1 26 8 1 27 kkk 9 1 28 9 1 29 10 1 30 10 O 1 32 11 1 33 11 1 34 D es 12 O 1 36 12 O 1 43 13 1 44 13 2 2 1 ee 14 2 2 Li 14 63 2 3 2
147. Needed Serious 8 Unsatisfactory 4 1 1 1 1 3 1 1 Ba sm Should NN Minor NR Issues Noted IAM 4 1 1 2 1 3 2 9 AIB AIB AIB
148. e e e 1 e Inspection audit
149. e e 1 32 e e 1 33 e e e 49 A 1 36 e e 1 43 e e 1 44 e 2 2 9 e 2 10 e
150. 4 2 5 2 6 5 2 8 2 9 2 10 2 11 2 12 2 13 2 14 2 15 2 16 2 18 2 19 2 20 2 21 2 22 3 1 3 2 3 3 3 4 3 5 3 6 4 1 4 2 4 3 4 4 4 5 4 6 4 7 4 8 4 9 4 10 4 11 15 i 15 15 HN a 16 16 16 17 ec 17 AT 18 18 T en 18 a 19 19 20 20 21 MMi 21 21 21 3 KO 22 22 22 2 22 2 22 22
151. 7 Li 36 S 8 _ 37 5 9 37 5 10 38 5 11 39 5 12 39 13 ML 40 64 14 41 SS 41 16 42 17 42 5 18 43 19 43 5 20 kk 44 5 21 i 44 5 22 45 523 oon 45 5325 ACCP 46 9 5 27 47 2 47 29 eeeeees 47 30
152. MRA Pest Management Regulatory Agency Canada pH pH7 Reportable Food Registry RER US FDA LOG TEAM Threat Evaluation Assessment and Managemen 6 es e 58
153. ctory 1 5 ry 3 AIB 200 4
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155. safety jp AIB International AIB 1 AIB International 1 785 537 4750 1 800 633 5137 52 442 135 0912 44 1372 360553 AIB Imternational AIB International e e e e
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