研 究 報 告
Contents
1.2.
3. 1 HI9 kk
4. An 2 2 1 2 1 1 17 SUAS BOTS OME CORA ee 114 non refinery Japanese millet baking method
5. x MRI kkk KK RR KK KK KK 1 5 2008 1
6. 4 a 1 AT 2 KP Oat CRO OEP CEA 3 1 2 Slate C20 0 mae ETAT 28
7. 4 1mm 2 7Smm 15 3 9 u m 14 3 7um
8. Estimation of Cutting Load with Low Cutting Load Scissors IIMURA Takashi NAGASHIMA Hiroyuki INOUE Kenji IYAMA Toshirou and MOTOMURA Mitsugu Cutting Load of Hair Cutting Scissors and Medical Scissors is lower than other Scissors and it is difficult to estimate effective factors on cutting load Therefore the method to estimate cutting load of Low Cutting Load scissors without cutting only closing is proposed in this paper This investigation is the first step to form a theory of cutting with scissors As a result cutting load only closing was able to estimate by numerical calculation based on measuring shape of scissors Effective factors on cutting load were clarified by use of this method key words Hair Cutting Scissors Cutting Load 1 HIVE CILSAORGH
9. 7 500 x Kk 64
10. a A NR DR EN NO eg e panel
11. 4 5 3 CEE 1 5
12. 2 103 2 NN EIDDO N nA vy ip we NaS mt Ga e D if cae 226 9 J 2 85 10 75 9 3
13. 3 3 3 3 9 1 2 9 No 1 No 3 3 E855S E
14. Re 5 VOC
15. 226 9 mg L 3 Tim 85 C 10 75 9 mg L 4 5
16. MORK 1 9 2002 2 19 2005 a HHHHHHHL E OERA O HHHHHHHHHHHHHHHHHHHHHH HHHHH14IH14IHH 0 120 2006 0 0000D L Development of Universal Design Iron Kettle Series Nagashima Hiroyuki Iwate Industrial Research Institute Machida Toshikazu Aruga Yasuhiro I
17. 2 2 L F 9 l fi f uj 1 f f 1 M gf g f f fi f 1 wy y
18. BRS DIRS CAD LCS RW DRA UL KRAE LD FRERE IREN CC IRIRRICIT UY V FRERET D ME eS E AFA LC ARR Fo Le PRHE ANI KO Re L DD A 2 Caco CaC0 C0 eA Ca0 Ca0 BA 2 1
19. 105C 24 TG DTA 1 IC 1 24 1000 C 10 0 K min 1 820 44 TEV CaCO 100 44 44 CO A 100 1 TG DTA 2 2 600 1000 C
20. ar E 18 100 4 i 3 7 8 6 q e Dee 8 ee SF a a ee 4 amp 5 amp 8 4 A 19
21. KOK FaF KK KK 45 CO NPO Rh
22. 2008 6 4 JNIE M n 3 BEPC ORR
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24. Development of the Bread Making Method Using Unpolished Japanese Millet KIKUCHI Yoshiko The bread making method using unpolished Japanese millet was developed as a new product of cereals The method of simmering process of unpolished Japanese millet was investigated and the most suitable condition for the use of bread making was clarified And the most suitable bread making condition with these ingredients through the simmering process was established The product with this procedure had good appearance good taste and fragrance key words 1 50 85 D
25. 3 2 CHS eee E Eee REGS motes 2208 ee HH eee MO 3
26. DERA 2 2 1 EDSCANsE EDSCANSE NC 0 1 m
27. X RR 1 Visual C 2005 2006 2 Visual CH NET 300 amt 2006 3 Arton Visual C 2008 2007 4 20 30 5 MNE BY GE AFR LEBE RE T 34 2000 6 7 37 2000 J ae Fee FFE way
28. PRO B a P 4 4 B a P JEYK 19 1 289 0 93 6 742 0 289 742
29. 6 1 2 6 7 DRCT ATOI LEE Li 1 W C 100 W 200 300 sgLW C wi cl wi cl ajz 100 100 100 300 200 200 100 500 300 300 100 700 KW C 2 wean RIER
30. 5 2 5 pan 3 3 1 3 19 1 10 0 12 0 A C 97 15 2008 1 19 SAS RAME BU A 13 3 12 0 0 52 594 B 14 0 10 0 0 53 741 C 15 2 11 7 0 44 999 INN FA 14 2 11 7 0 38 926 0 44 0 53 300BU
31. 17 Lae 17 18 18 59
32. 6 S PU 4 52 6 x25 3 7 5 8 100 KPU o kas o KF 8 Por 6 ps o or 6 pe 1 mp 2 ws o wrle
33. VY 150 t
34. 1 2 1 4 20L k9 0 8 1 0g 1 54 ANNUAL DESIGN REVIEW OF JSSD Vol 12 No 12 2006 43 75 1 1 2 2kg 12cm UD ki
35. UD IUD UD UD 10 2 3 4 2 UDIY U RIOT 2 1 UD 1 2 UD EEO Sang aE M3 1
36. 77 SA Development of the Recoat Specifications of the Guardrail for Natural Scenery MIKAMI Yoshinori ANAZAWA Yasushi and IIMURA Takashi To establish the recoat specifications of the guardrail set up in Iwate Prefecture it was examined by the coated film physical properties examination and the environmental test As a result it became the adhesion property of a former coated film decreasing with the contained solvent and it was not possible to use it in the solvent based coating However a steady adhesion was obtained in the water based coatings Moreover the result of the water based polyurethane resin coatings demonstrating durability most was obtained since a long period the accelated weathering test the neutral salt spray test and the cool heat cycling test were done Key words water based coating guardrail recoat specifications 1
37. ive SH 46 15 2008 2 5 Saxton RBA 4 3 3 1
38. 40C 249 33 6 35 7 27 40
39. 6 2 ORK 1 11 27 2004 2 PAPE I EUR er CHR 12 15 2005 3 ATTE MU EUR 13 2006 4 14 2007 5 60 102 1991 6 7 ll FAAS BRAT
40. Pixform Pro pe Nya 2 3 3 betes 2 3 4 Pixform Pro BASIC
41. 3 3 1 3 1 1 1 x 10 N m 0 5 104 85 C 303 120 C 303 110 C 1 n 5 65 85C I 65 85C 110 120C
42. 4 5 DAVUVE OS W 0 60 120 180 0 3 BF fel e 4 5 90 60 93 120 91 60 75C 120 95 40C 60
43. 5 1 16 3 2 16 3 81 93 3 15 7 4 16 3 H 5 19 8 27 387 306 5 VOC VOC T BF AT ARC hye IRILE ORB AME ODT 7 42 TERAO MA RAT LE COMA ToT
44. 683151 INM 3 866 39mm 683159 a PERDRE b FA SEIKO Rite c 4 SEM 15 2008 2 3 Ss 0
45. ATR Qualitative Analysis of Nano particles on a Semiconductor Surface by Raman Microspectroscopy Using Surface Plasmon Resonance MEGURO Kazuyuki OGAWA Chikara SONODA Tetsuya ONO Tsukasa WATANABE Youichi and IWAMATSU Shinnosuke In this paper the development of the Raman microspectroscopy system that consists of a highly sensitive photon detection system and a clean dark box is described Observed results showed that the lateral resolution was about 800 nm as a diffraction limit A tip with the front curvature a few tens of nanometers was successfully fabricated by the photolithography process and chemical etching a quartz substrate To design the near field probe with large enhancement factor we investigated the electric field of various metal dielectric material structures by numerical simulation as well as observing ATR signal of noble metal films experimentary key words Raman scattering near field optics field enhancement effect 1 4
46. ZnO 800 nm 2 2
47. 3 CG 3 1 3 4 5 6 7 e Ros manra en seat 1 TD BORIC WHRE
48. gee X 1 AARE 74 683 1979 2 75 831 1980 Ai PURE AERA LA 2 2 2 2 150kg 2 2 Selection of Good Sake Yeast YONEKURA Yuichi NAKAYAMA Shigeki HIRANO Takahiro and YAMAGUCHI Yuko Two low acid productivity strains was obtained from the Iwate Ginjou No 2 yeast Brewing test with these strains total rice 150 kg showed low acidity active fermentation and high productivity of fragrance component compared with the parent strain The sake b
49. JIS 1 2005 2 HP CGC 12 17
50. 3 CAD 5 0 1 15 2008 2 2 1 3 3 Dr PICZA3 Pixform Pro
51. 15 2008 Knife edge Sphere lincb Sphere 2 Sphere 1 2inch Slant jigu Sphere 1 1 BDG 1 I suue temi By n Indicative Factor O Co f na S S O NN fJ o na S S S Ps ooo o SS S SS So OW gt S n SN ratio of measurement db Wp White powder BRIA FILE A BG 4 90 180 225 135 B 2 1 3 C AE ORD UO 5 1 5 1 CMM CRTAC776 LC1S 2 3 SN
52. UDF 2 4 if A ulna alt DARAN mO ZHE UC OE ini RA UDF 2 B e e a E 1 2 10 G 3 be Ue Bee Sle lL UPR ISHED BRK
53. 2 3 Development of Boiled Fish Products as a Preventive Food of Nursing Care II TAKEYAMA Shinichi NISHIDA Sayaka ONO Akio and TOYAMA Ryo As a part of the food development for the aged people the development of the cooked fish products which satisfied the standard value of universal design food UDF classification 1 Power to be necessary to eat under 5X 105 N m2 and classification 2 under 5x104 N m2 was aimed In the condition of classification 1 the low temperature vacuum packed pouch cooking was tried to make the meat of fish puffy but it was confirmed that a value of hardness measured in creep meter had no difference from the value by cooking in other conditions Also the thickening effect about the sauce of boiled fish products was verified In the condition of classification 2 the three kinds of test products which satisfied with the standard could be made by grounding fish meat fish meat to its dumpling key
54. 3 906 907 40 904 20 40 80 1 2 3 4 5 6 7 8 9 F St E 6 81 1999 SAN 1999
55. 10 1 17 20 f SEs SR kW 17 19 20 48 15 2008 6
56. B a P 1 B a P 0 00 0 00 0 00 1 96E 03 0 00 3 2 90mm 6 BOX 8 2 9 10 EZES 9 9 2 6 1 750rpm 2000rpm 10 1 10 B a P mg L S PM 10 4 4 1 B a P
57. 4 K K 5 Mg Fe C A 5 40 4 E K Rid ROW CHS 1 K 0 8 C 3 K 1 6 2
58. Approximated Force m Measured Force 20 rad 17 75m e Calculated Force m Measured Force 20 25 30 35 40 rad 18 65mm e Approximated Force m Measured Force 20 25 30 rad 19 50mm 0 01 0 02 0 03 0 04 0 05 0 06 0 07 m 20
59. GE 32 fa He DASE ANAPED DOR REL CN bm SEM 4 SEM Pt WS MITAHL ADO nm HOD ODR I4 200 nm SEM TEM AFM
60. AIST NMIJ 2 CMM UMPC550 CARAT CMM 0 2 m E 0 8 L 600 um L mm CHS CMM CMM 2006 3 10 CMM 125mm 2003 11 19 CMM round robin test measurement strategy uncertainty of measurement 3 3 1 20 0 5C 5 5 CMM 0 1C
61. 7 0 0 37 1 1 Ga S fri ore pores Cu SPARS gt A S gt Hoe Sox ale rag eal Rete j 1 3 Be 3
62. No 18 2 150kg RI AC EtOH CaEt AmOH EtAc ml ppm ppm ppm 2 2 10 3 8 1 2 50 64 0 8 3 21 101 82 244 582 125 2 22 105 82 242 650 12 5 3 21 109 82 290 685 12 4 4 22 108 81 2 76 661 11 9 5 21 109 81 265 67 0 11 7 6 22 108 80 2 26 65 1 9 6 7 2 2 11 1 8 1 252 63 7 108 8 2 3 11 0 8 1 250 592 10 5 9 B1 110 81 257 67 7 10 3 10 ZI 104 82 232 654 10 1 MW bf 104 WH B04 637 103 12 22 104 82 256 650 11 5 Mme Mf 101 81 277 n3 14 21 103 82 258 73 6 12 5 15 22 106 82 249 755 11 7 16 24 101 82 232 774 161 17 22 103 82 277 695 13 0 me 20 103 82 890 62 118 19 24 105 82 2 79 685 11 6 m0 282 103 BO 3802 663 112 21 22 103 82 311 674 121 22 22 104 81 2 70 680 11 5 23 22 104 82 233 654 103 24 23 105 80 2 70 67 6 9 6 M310 1 9 103 81 2 39 62 8 8 1 1801 1 9 102 82 3 86 61 4 8 4 AC BtOH F Brix EtAc CaEt
63. 1 1 2kgf 10mm sec NO 4 0 01sec 3mm 70 a 2 2 2kgf 10mm sec 1 NO 56 0 01sec 20mm 40mm 15mm 10mm 66 7 2 3 2
64. 400mg L Analysis of the Rosmarinic Acid in Perilla Drinks OIKAWA Kazushi FUZITA Kiyoshi Kawai Village is developing of original foods from perilla leaf named Katamen To investigate of the rosmarinic acid perilla drinks were analysed by HPLC Key words Perilla Egoma Rosmarinic acid 1 a
65. A 3 oc B ZnO ZnO 2 2 a 5 ZnO
66. Dill x SPM BaP 2 2 1 GRR ER A SPM 9 GEE 7 5
67. ISO13330 2 Round Robin Test Using WorK piece of Free defined Feature In case of Measured by IIRI WAGO Takeshi YONEKURA Isao Evaluation of performance of coordinate measuring machine CMM was performed by use of work piece of free defined feature according to protocol indicated by NMIJ AIST as cooperative experiment of round robin test of feature measurement study group in measurement division Therefore measurement strategy as important point was decided to use only one piece stylus of vertical direction and uncertainty of measurement was calculated by multiple measurement strategy method of ISO 15530 2 key words work piece of free defined feature 1 CMM
68. 10 15 20 11 1 72 23 47 N 9 3 11 6 14 0 11 2 3 13 12 2 OTF Oe LA CS
69. HPLC 3 4 3 1
70. A O O Z axis X axis B Y axis x 1 CMM Y CMM Y a X axis z a a CMM X CMM X 1 2 B A 2 A B 3 4 A 3 1 B 1 XY X 3 CMM Z 90 CMM Y 3 EA B 5 P2 Cy3 A B
71. BP FM 1 FA mare sm 50 2 3 3 3 1 2 3 BIR ORID A BADIA LTV ZEB as TEOAIC KY BARONS BA LL Em BERET EO REDIR RI DSI CWS BBD 51 SIMCWKRAEC BHLYEBWORAD ANAS 100gm 20 um 5 We m 2 0G
72. VOC Hil 2
73. 1 0 5 10 15 20 X um a Intensity Arb Units 8 200 400 600 800 1000 1200 1400 1 Wavenumber cm b 2 ZnO ZnO 2 b ZnO 440 cm Zn0 Es high ZnO
74. bP CH iif 1200 BE CbiRIA 1 509 4 5 1
75. Pixform Pro 2 4 1 12 1 1
76. a 78 15 2008 2 Ne MEO GRE c16 1 AB
77. No 2 No 6 No 8 No 9 10 36 15 2008 No 4 No 5 No 6 0 26 No 7 0 24 No 8 N 0 22 No 9 0 20 0 30 0 28 1 0 1 5 2 0 7 ia o mm 7 9 0 0 0 5 KK 5 1 E855 E1951 9 E1952 LA 2 3 1 2 3 E WIFE No Raum A mm N 1 2 3 1 2 3 O N oO fF m 1 1 600 500 400 EE mm o 4 es 300 hel 200 iw 100 0 8 9 mm Z 5 URS Kl 12
78. 5 10 84 15 2008 O 7 O N wo A Oo x10 N m2 10 7 5
79. 100 r F ea feo Ho iia di Bae i hokt HER u 60 Li Ff E dn ft E F op tH al E 1 4 14 1 62 184 202 BEL GES mm HS eme tT i og oze 2 T 1500 fy 60 fe d 1000 a Me 40 E es a FCL a E oO i4 1 4 lt 1 6 15 2 0E ELES mm 4 4 6 Dill 4 4 1 2 at 2 4 4 C18 3n 3 ga
80. O 100 200 300 400 so0 40cm ee 8 3 10 7 S PU S AS 2H S F F D v o A S PU S AS S F 4 Z4 SAU CW OEM DBO F AEE 9 53
81. 100m 100ml ROR A 40 60 75 90C 4 102 15 2008 40C 0 90 180 60 75C 90C 0 60 120 2 6 709 ELJAR 0 45 um HPLC
82. 3 2 NG buat ae daria 1 0 3 1 ELA PE NH 3SP A 3 1 0 1 2 3
83. 150mmX150mm 1 4 15 2008 3 5mm PDT 15W A 4 500um LL FORY TAR 140mm xX 140mm B BAT A B 40 BB 1 A
84. 2 2 85 10 1 3 10 106 15 2008 4 pH 3
85. 750C 6 900 C 1 2 4 NA E 280m1 PAT 4 CC 750 900 14 15 Peca A a
86. C17 60 2 6 70 HPLC 70 Ce He EAD EL 0 45 um HPLC HPLC 98 ay ODS 0 1 TFA PDA
87. Vien Va ae e o o o o o o o o o o o o o o o o oo 13 BAR 14 SPM J EFE wae ge len se ke Tek OND Soe ee ee a a was Vee Shs ee Se ce te Ss te ek ee a Sa te a 15 Fe ee we ee we es 16 Fee ue wu ww Se Mase SEES SEH e a 17 SSNS FA a AOA 88 18 OID
88. 19 3 10 12 4 3 5 1 Development of Bagel with Yukitikara Wheat SHIMAZU Hiroko SATOU Mikako The cultivation of Yukichikara one of the new wheat breeds for baking has been gradually increasing Japanese wheat has a problem of unevenness in its quality So 2007 Yukichikara was bought from 3 different millers in Iwate and its quality was examined in terms of
89. E ee aes Lea A 2 ORF 4 45
90. UWF FRR BR OS SS 20584 3 2 2 1 19 19 Tb 50 70 2 2 2 500g
91. pgs BEZAT VO0C Development of the Air Filter for Composite Material Made from Shell SHIRAFUJI Yasuhisa NAMIZAKI Yasuji and YAEGASHI Takamune Aomori Industrial Research Center AIRC Akita R amp D Center ARDC and Iwate Industrial Research Institute IIRI did a joint research in an environmental field The content of the research was to use the shell as VOC adsorbment At first AIRC and ARDC proved to be able to give the VOC adsorption ability to the shell by combining with another material Then IIRI studied to form the shell into the air filter As a result it was formed to the shape which has enough function as the air filter Key words shell air filter VOC 1 E 15 1 1 es aoe
92. EKRE 2008 A 2 2 1 35X 433X 0 23cm 1 0G 2 2 3
93. NPO Te RA 1 2004 5 AS 839 108 2004 2 11 17 24 2002 3 12 7 34 2003 4 53 2Ep15 2006 5 54 3Ja11 2007 6 42 105 2007 7 M King Brink and J G Sebranek J AOAC Int 76 787 1993 8 2003 15 2003 9 2000 113 YB
94. 2 3 Dr PICZA3 Pixform Pro 2 2 2 3 ILPX600 0 05mm LPX600 Or PICZA3 AL eam Uc 3
95. RAL DO Re sa AN P KIC AL Ob eG UR H17 20cm 30 1 x 26 X26 X 15cm
96. 904 906 907 3 2 40 40 4 906 907 MOURA BAREIS 10 oo 904 A 906 907 40 70 a 40 40 A Ae i ii
97. B157 200 8 j ar aa TINA ME aH ha 1 4 7 AM TOU at 380 2SO Galas ela TE CEER N A IE EAA EA ET EEL COo mY bi Naked ied Se Kew hon Gaon i earn ac 6 3 3 1 5 1 5 7 a RU b a b 7 1 1 5 BRE EEC 1 2 5 10 21 1 2
98. 3 4 2 5 2 BRO RAS 2 1 4 1993 BIR Ye AY 2 38 44 2007 2007
99. 3 7 6 7 4 EEL IFZ 08 ww rin Lb E Be 8 6 1 3 5 3 3 5
100. 11 2 A y 69 15 2008 OFL fl 12 3 3 1 35 32 91 1 32 35 91 25 28 BE 89 4 T 100 3 2 1 2 le aera tor 500 549 4 450 499 400 449 1 350 399A 300 349A 2 250 299A 4 200 249 A 150 199A
101. o 2 a agi par KU BRDF TE CE 1 JIS B 7440 2 Peel CMM 2 2003 2 MEE KAARE 3 14 2007 3 VERSES 4 ASTM E2387 05 Optical Scatter Measurements 3 Standard Practice for Goniometric ASTM 2005 Observation of Size Change of Plastic Parts Pushed Out from Injection
102. RE 19 I eg OS i Fo see LS 20 21 Le 23 24 29 26 3 aa Le LL eh eh Gta oe Ue ee ee el Ga a es gt IO 26 KE Be VE AA UA ee 89 mA WW 92 seee oo oeoo oo oloooololo 96 fs FA e e e l e o 101 ES EH ICH EA OREM E LE OBR BE PE BK aT
103. 10 1 15mm Molding Mold WAGO Takeshi CHIDA Seiki Size change of plastic parts after injection molding had been measured continuously by use of the original measurement equipment which had laser displacement meter based on triangulation method The equipment was set near injection molding machine As a result against our expectation size expansion of the plastic parts by releasing pressure from mold was not able to be confirmed immediately after injection molding Then when size change had been measured continuously for about 10 hours it was found that the size change of the plastic parts had been affected by room temperature These results show that in case thickness of plastic parts is smaller than about 15 mm
104. 38 44 38 44 3 Dill 95 155 2008 2 3 4 5 6 7 Ris 10 1976 17 1983 12 58 60 2005 13 73 75 2006 14 40 43 2007 2545 6 441 447 2007 W M Kliewer and R E Torres Am J Enol Vitic 23 71 77 1972
105. B a P Dill 63 155 2008 SM ani Ohi eee at it x 1 p104 106 1998 2
106. RKO kB RRA OS 7 mel 98 07N CoC amp mS 98 07N 6 5 10mm FRA C 14 71kN 20 30mm EASRA CI 29 42kN 7
107. 3 2 3 10 20 20 iimas 28C 789 RH 2 3 6 1 10 3 3 1 2 2 3
108. UV C Mg Zn Mg Zn 0 Mg0 7 8 eV Zn0 Mg Zn _ 0 Mg Zn Zn0 3 2 eV MgO 7 8 eV Mg Zn 0 Zn0 ZnO 15 2008 UV C Meo Zn 0 Pt Mg Zn 0 2 ER 2 1 Mg Zn 0 UV C 280 nm 4 4 eV Mg Zn 0
109. 906 907 7 9 13 15 5 11 13 5 Ph 2 a a FEDS 2ml 906 907 34 904 39 RI 20 120 FHE g 27 6 25 5 26 1 31 5 904 5 24 6 25 1 21 9 32 8 A 906 24 6 28 7 29 3 34 4 AA 907 5 25 0 28 1 28 9 34 6 4 409 REM RJR FA RAA ASS ASA FH
110. tee JIL Cr 0 1 0 3mass Mn 0 7 1 7mass amp FETE CTR REO RR TL ART ae PER Le CORR ATIC OV CF Ufa LMS PAT Mn Cr Relation between Chill Area Rate and Hardness of Ductile Cast Iron Chill Test Specimen with Varying Contents of Cr and Mn IKE Hiroyuki TAKAGAWA Takahito IWASHIM1ZU Kouji In order to develop a non destructive tester of chill in cast iron test specimens chilled iron casting with varying contents of Cr and Mn Cr contents was varied in the range of 0 1 0 3mass Mn was 0 7 1 7mass The test specimens had stairs shape Chill area rate and hardness of the specimens were investigated As a result the chill area rate showed the tendency to increase
111. HED Pao 3 RA 1 40 1966 2 43 1967 3 1978 4 1979 5 1980 6 55 EIME m 2004 19 85 48 55 36 38 20 88 21 29 Cr M
112. 18 9 Dili 2 2 1 11 18 28 7 OKO k 68 2 2 20 1 30 2 20 2 3
113. 40 MJP ASR RESINS AVY 2 do 60 DAR LET OK No 5 A ZAX 100kg 30g 2 2 15 2008 6C 11 0 4 3 SUE MOAR eny KAATA 5890 SERIES 2 WA aA A 2 EEA HARK L2 2 0 3 8 7 0 0 8 1 6 3 2 5 6 BAK 0 4 0 4 0 6 1 4 18 28 5 2 9 8 30 D 2 3 kg 2
114. 5 SPM SPM B a P 1 B a P 15 3 BaP 2 BaP 40 7 B a P 3 VOC PHO 4 SPM
115. 1979 54 1 2 UDIY V ZNR eC FOC BERLIN yy TEE UD 2001 2003 UD 1
116. 3 1 Le AW 904 AW 906 907 MAIC ID ek 19 brewer s rice wasake 904 lIwasake 906 Ilwasake 907 brewing aptitude 2 2 1 904 906 907 2 3 Tks 3 1 800 2 000rpm 40
117. 1990 2 2000 3 2001 WWE A 1 2002 5 3 2004 2006F 3 PLONE VY AR FRE m KU 03 A W168 x D140 x H170 0 82 30 450 2 KU 04 2 SF HH AT W197 x D156 x H169 1 02 36 750 3 KU 06 HA ap EP W185 x D160 x H163
118. MEMA f ff f 2 1 2 23 F 1 ORR FxL fixlL f xL f fx 1 Tila ty UY CRO EF DIG Se ETS CAD fi fixu 2 TE Veet VER OHIO CO tos Tel 3 4 fa fa Xu fx L xu 3 fa fy XM f x 1 1 xu 4 f 5 Bue ce Os f f cos0 M cos 5 2 9 REAR A ly Ce OAIT F f xl xu t hxu 1 L xl xu M xl xcos 6 f ZE V WME F 2 2 HE pH f 3
119. MI cm 6 10 Bll 2 H18 Na NN a oO R 2 5 7
120. PO 8 6um P1 6 3um P2 6 8um P3 8 7um 2 5 7 Fanuc Autoshot model75B 7Ston L 2 mm mm OO O O OO O r NN 0 CC t O O m 8 PO P1
121. 3 9 1 tk 3 12 1 2 3 RAER H OER OG 2 JIS 15X 7cm MGS 4512 AF YT CHS 06 12 1 7 2 4 2 4 1 0G VH 611 KEYENCE 2 4 2 SERRE JIS K 5400 1990 3 5 2 5
122. 1kg 1 60 140 ELK MER 16C 12C 7C 1 0 5C 10 wate Ginjo No 2 sake yeast low Acidity H RED o KEK ICDA BEIT EO ERL Tes 1 1kg AUS AUS R 180 290 530 1 000 7S 130 220 450 800 50 70 80 200 270 380 750 1 400 g 3 2 2 150kg TG 50 2 2 150kg R ES 4 25 50 fel 150 7S 17 41 62 120 4 8 9 9 20 16 30 60 104 210 30 OL 55 kg 3
123. 800 nm nm ATR Ag 50 65 nm E NED
124. 3 FB 3 1 2 1 2 2 1 ni ak vv NN mg l Se TK 720ml 761 1 JI J 4 28 1 Oe e e JI J 8 400 2 JI J E 397 9 J 500ml 387 2 ee J I 7 89 5 500ml E 148 6 761 1 mg L 4 723 7 mg L 387 2 403 1 mg L
125. 10 11 3 za i cata x 10 Bq 11 12 1 Im A gf mm 13 Pinel OMe Cork 12 60 i A A g B 40 A et E 20 m os
126. 3 UDF 2 2 2 1 2 1 1 ARLA 15 2008 R 3 140 X 200mm NY25 CP70 E Fate Lia 2 1 2 DEORE UT 2 1 3
127. 3 8 7 7 1 7 2 0 10 15 20 7 1 oo oe a 0 0 l 11 46 37 1 7 2 83 11 3 9 8 8 1 8 2 AA 0 5 10 15 20 8 1 3 1 6 3 l 34 4 8 2
128. BOX 0 lm 6 gt 335 6 BOX mm 5 B a P 61 15 2008 7 3 7 3 1 B a P B s P 1 1 5 4 B a P B a P BaP
129. me 3 ocaeeopcaero C3 ath 5 5 12 No 12 2006 3 RT CG 6 M6 4 3 UD 1
130. EPITO 1 1000C 5 CaC0 100 Ca0 2 CaO CO 900 1 150C 5 Ca0 3 PAET Y ARBEN e RE RAE ZIT S REIF DRZ E D Z RUBE AIT Fo D 0 EY
131. a 3 RI nn FE 6hr 24hr gt oar 34 HRI RD Iie 37 37 Fii 41 41 4 3 RMO HAO IE 88
132. 1G 4 T EEA ERL KHR Dili 15 2008 30mm hifi amp HB 600 900 HB 2 Cr 5mm BARA Cl Aes HB 10m 300 gt 00 M ED A AOI 3 ERRARHA T Cr M 100 9 0 5 10 15 20 25 30 7 X FA 1 18
133. 52 9 10 SF RAF 1999 52 7 8 5S SU E W J F mi ET 2000 53 3 4 1996 4 1993 An E 90 387 1995 91 123 1996 91 737 1996 THE POL OOARR Rab I sa a gt k i a 2 k are aa a 2K E5 EMU R 1 5x 105N m 2 5x 10 N m 1
134. 1 5 1 2 i ae i 5 4 3 2 2 B a P B a P B a P 90mm 2 3 R BOX BOX BOX
135. MLE KK kkk 92 0 01g L 100ppm COR AC CH 2 2 Lk 4C 3 3 60ppm I 2 4 208 BO 3 5 10 13 A OR 6 19 2008 2 15 3 aR 3 1 2007 1 2
136. 1 1 2 3 4 4 1 3 4 5 4 2 1 16
137. 3 2 3 RI RAT ViR mg L fa 291 3 PALAI 239 7 192 6 78 7 343 4 BR Bye 517 3 475 4 7a ORY AE 34 9 JR LZ AF j 158 8 _ BR 91 3 Bi db DS Y j 205 2 17 6 78 7 343 4 mg L 5 229 1mg L 390mg L
138. E Decagon2000 2 3 75C 3hr 2 4 MESO TruSpecN Leco N 5 30
139. Ag 5 15 2008 2 2 1 1 1000 100 300 mm CCD
140. 3 2 6 UDF 2 UDF 2 UDF 2 1 8 UDF 2 1 x10 N m I 8 3 UDEF 2 5X10 N m
141. Cr Mn 7 ABR amp PERL 5mm MBS CH FUDD mH UF E 10mm Cr Mn Cr Mn 2 FCD400 BGR 7aeayy ay EER Efit Mn Mn OBIS 0 7mass 1 2mass 1 7mass Mn 0 2mass
142. an 2 1 JIS AD12 1 50wt 1 3 kg KR MEE 10 680C 680 K 1 3 KCI Na SO
143. 30 C 21 23 34 30 35 2 n U g 0 AA GA ACP GO 17 6 1038 134 10454 18 0 1797 326 8869 17 6 2632 368 22539 AA w GA ACP 3 4 K 3
144. Ag ATR 46 7 nm 63 0 nm 44 5 97 0 nm 2 2 Ag ATR Ag 50 65 nm ae ea a 3 E 3 500 nm 2
145. 1 346mm X 388mm 16 AD Ce Tes 16 HEM REE emt AOR 5 16
146. 9 2 5C 5 3 kg Brix 38 20 5 18 6 17 0 0 96 44 24 2 78 5 18 4 0 77 3 4 19 0 82 5 19 4 0 58 3 5 pH 3 ADS 38 4 4 3 3 4 25 28 29C 25C 3 6 25 20 x 15 a x 10 o 38 5 44 4 0 1 2 3 4 5 6 4 KIZ MF 5 6 MLF 23 2
147. XYZ Pixform Pro 5 E A SRY TA f BAR DH DT 5 3 2 1 5 5 0 1 1 0 6
148. 60 28C 60 A 1 6 35C 17 35C 25 6 5 LE A 6 co 2 BY RR 16 5 3 4
149. UD 2002 5 2005 UD 5 UD 2005 20 1
150. No fa 3 pi SAA JBA PRA He Very l i mg g mg g mg g 1 T 5 7 21 7 39 4 33 2 3 17 0 29 0 05 2 m 5 3 22 3 45 5 26 9 3 19 0 14 0 03 3 nR GEF 5 1 22 9 43 6 29 1 2 10 0 33 0 17 4 a 4 7 19 2 48 1 27 9 2 92 0 15 0 04 5 Be b 5 7 21 2 44 4 28 7 3 24 0 07 0 02 6 6 0 19 6 44 2 30 2 2 89 0 09 0 03 7 a 5 6 18 7 43 2 32 6 2 63 0 41 0 14 8 b 5 3 20 1 48 5 26 2 2 53 0 30 0 08 9 5 9 18 7 46 8 28 6 2 34 0 59 0 10 10 5 4 17 8 47 6 29 2 2 63 0 16 0 04 11 5 5 19 6 42 7 89 2 64 0 09 0 02 12 5 4 21 3 46 2 27 0 2 51 0 45 0 08 13 2005 6 7 23 0 39 8 30 6 2 50 0 13 0 04 14 me J 2006 9 3 16 9 46 4 27 3 2 07 0 25 0 06 15 2004 5 3 18 0 46 2 30 6 1 88 0 12 0 03 16 Boe J 2005 5 0 21 0 47 0 27 1 2 86 0 41 0 07 17 T J 2006 6 4 18 4 48 3 26 9 2 95 0 50 0 09 18 GET 4 9 17 5 48 3 29 3 2 87 0 08 0 03
151. pH l iwi aa i Li faa m J r Fi E Pr 7 he i a i ah g G y a ki Da ai tr ke Tia 4 5 Alc 10 20 40 4 5 AB 3 5 3 4
152. 2 3 706 0 1 TFA RA No 2 7 WAAR Cie 2 4 300g Lom E 1200m 4 5 10 20 30 1 5 30 120 ae 2 5
153. O sa 2 K BANERA A Ho Sei ca Ta Bot Eales ee famaz onan sox S ate EARRA e ppoe o Ke ANE ae EA x ae 10 Eom HOE W ae A x 3 2 8 9 10 1 1 KATE 4so KAVA U x 1 1 8
154. 30 NH 3NP 2 3 2 1 0 1mm 1mm SKHS1 HRC60 1 mm 2 2 X ZOX ih XY 3 0 1mm 3 HyperOV404 PRO 2 4 FERS 1
155. 3 UD UD UD UD Od Sgt i x O gt 1 UD
156. ER A ss eo NX 16 18 29 LHR CH 2 2 2 38 44 2 3 2 100ppm 2007 L 2323 0 4g L 22 2 1 5 2 1 3 1 4 2
157. 4 1 102um 20 amp 724 25 5mm 3 42 m 2 4 1mm 15 3 9 gt m
158. 3 8 9 12 7 10 S AS RTD 6 mM CRD NAPIER DME F 6 AR Wi USER IU RIB IC SEES ZA S AS S F 3 9 10 S PU E S AS amp S F 77 50cm 0 8 E 0 6 Po 50cm ao J
159. Pt Pt Zn0 4 O 280 nm kk k UV C 280 200 nm UV C A1lGaN 300 400 V cm AlGaN
160. 175g 92g 56g 8g 0 8 5 At RE 2 2 2 2 1 WEBOMATIC F 10 GH 99 9 SSC 04SC 65C 5 10 75C 5 10 20 85C 5 10 SMe UC MARL RO L bv fb BA BE i 110C 30 120C 3
161. 38 0 29 44 0 19 0 16 es 38 44 5 3 4 5 6 6 10 6 11 2 3 3 4 6 cH 2 3g L 38 44 pH 38 44 ISTP Tes 38 44 FE bRO ZX 5 E tk 6 ADS 38 4 4 4 2007 38 44
162. NEDO kak aOR KKK AFM STM nm
163. 57 5 34 3 10 9 9 1 9 2 canis e 0 5 10 15 20 9 1 4 0 _ 12 0 52 0 32 0 9 2 52 32 84
164. Ca0 100 500 600 700 800 C 3 Ca0 1 900 1000 1100 100 80 60 40 20 500 600 700 800 C 900 1000 1100 4 CaO 3 CaO 38 CaO Ca0O CaO 100 500 600 700 800 900 C 1000 1100 5 CaO 5 2 3 Cad CO Ca0 EL CH lt 4 CO edad es cane Cad Ca0 CO 6 13 100 100 80 60 A 40 O 20 o _o__ 0 0 2 4 6 h 6 600 C 100 80 60 Ht 40 Q O 20 0 0 2 4 6 h 8 100 C 100 80 60 s 40 O 20 0 0 2 4 6 h
165. 1 H NSP nave A 3 te 260 0 280 0 300 0 320 0 340 0 360 0 380 0 400 0 420 0 440 0 nm 1 3 3 1 1 2 9 eM LIL OODE nie A A SE 2 A 1
166. B157 200 8 Cr Fe Si Mg 0 1mass 0 2mass 0 3mass 650 6 1400 1450C 1500C 1 5 10 20 30mm Sab ERA OIII 74mm 35mm BATE ABR AIL DTG FAME singin ea E 1 REBURELER MRE C RRS RO RLER A i ee oe CRMC 1 aa sea EMEN e s ezf mml os ome 0011 007 IT c sl zeel ool oo 0008 _oz7 coir oon 1
167. Mg Zn _ 0 ULVAC MPS 3000 0 55 1 0 3 Pa 0 HATH 1 sccm Ar 29 sccm 500 Mg Zn _ 0 c Mg Zn 4 F Mg0 200W 5 Zn0 Zn0 Zn0 50 W 100 W 125 W 3 Mg0 Zn0 Zn0
168. a b c d e B 1mm OF FFB 3 a f KO T EN _ 9 7 y 8 12 b hike OANA SPOT EAC 3 4 f
169. a Al GO Tle SEL TORU n 3 2 680 K K 2 C K 3 K 2 D A1 0 Mg 39 15 2008 25 700 o _ __e__ __ _ _ 680 90 680 680 680 680 660 640 15 m 620 x tN 10 600 580 5 560 540 0 2 520 1 3 h h 15 KE 2 3 680 1 585C
170. ee L34 gt H15 60 30 86g Sa L M PR H 15 30 116 4 E ane 5 1 20 8 15 Journal of Local Independent Administrative Agency Iwate Industrial Research Institute 20
171. Brewing Test of Red Wine Grape Cultivars HIRANO Takahiro YAMAGUCHI Yuko YONEKURA Yuichi OHNO Hiroshi and TAMURA Hiroaki Wines were made from 2 red grape cultivars Yamanashi 38 and Yamanashi 44 suited for cold climates in Iwate prefecture and from merlot as a reference Although the average temperature during maturation in 2007 was relatively high Yamanashi 38 and Yamanashi 44 were colored highly These wines were evaluated highly as the same level as merlot by a sensory test key words 2007 year brewing test wine grape cultivar 1 ff 2 Mie 38 44 12 1 Se OL RNC ST AE S 9110 2 L 1 2 38 27 x
172. 1 2 1 2 3 Development of Automation System for the Only One Product HASEGAWA Tatsuo KOBAYASHI Masanobu TAKAHASHI Kazuyoshi OBARA Mieko and SASAKI Tomoko Sagar Inc sells the product which carved each grip hand on the wooden doorknob and glass The doorknob is made of the lumber of Iwate and the Japanese lacquer in the grip hand and NANBU TEKKI is used for the installation part The tailor made products which stuck to the material of Iwate are characteristics The production of the grip hand makes a mold with seizing a material like plaster The mold is scanned with a three dimensional scanner and scanning data is processed by the cutting device The raw data of the scanner can t be shaved with a cutting device It is reported about the automation technology of the three dimensional scanner here key words tailor maid Automation 3D scanner Japanese lacquer quick dry 1
173. 19 E M 2 5 um PM2 5 SPM NO PM
174. Summary Recently it is hard times for the traditional crafts and the lo cal crafts industry And the industries are groping for the break through plan Then Iwate industrial research institute developed Universal design iron kettle series It aimed at Nanbu iron kettle become more familiar general goods by introducing the idea of the universal design Especially this research was developed by considering the idea of the universal design not Consideration to the weak but Basic concept of the usability The ideas of the improvement of iron ware progressed from the confirmation of use procedure and the extraction of the trouble in use Universal de sign iron kettles has been commercialized including these one or more improvement ideas This thesis reports the process from the plan of the concept to the product evaluation 42 ANNUAL DESIGN REVIEW OF JSSD Vol 12 No 12 2006 1 1 1 400 I P
175. fit MLPTALIECM SN RCAL TOD LILES 15 7 19 PREDECESSOR AIC OVC ee BLA Dill x x k KKK 49
176. 0 PO PORE PO 1 2 1 6 14 P1 4 3um 14 1 7 2 9C 80X10 C 2 753mm A2 9 0 64u m 1 6 RENE Oe BB A BRU Te RAE RIE 3 7um 1 6 P1 P2 P3 P4 1 8 1 6 3 1 8 PI 2 7um 3 1 4C 2 2 um 3 5 25 5mm 3 42xmm
177. 38 2008 3 44 2008 Bl 38 B 1 7 1 9 3 3 6 9 ESS R EET 1 SIs CH B BERICRW CE ROEE mR 44 1 7 1 8 3 2 6 7 x 1 7 1 9 3 1 6 7 6 RT 7 R pH 7 eu GAH AAR ik 30nm 530nm g 0 j A x10 X10 mg 2 mg 2 mg 0 mg 0 38 10 7 1 002 0 67 4 6 1 7 3 36 0 554 0 879 12 5 13 0 139 0 19 Trace 0 28 2188 44 11 2 0 998 0 60 3 5 3 3 42 0 530 0 751 6 1 6 6 187 0 17 Trace 0 31 2685 10 6 0 998 0 60 3 3 0 6 3 30 0 253 0 339 12 3 19 8 146 0 21 0 02 0 20 1301 94 5 16 18 38 44
178. WA 6 O N O Ff 0 F 6 3 2 5
179. 3 2 38 44 ee Ce ae DITA 2007 1 MiGs Dams ime 4 10F 4 9 4 9 1800 1600 1400 1200 1000 800 600 400 200 0 2007 2007 1 2007 2 _ 38 5 10 6 22 9713 44 5 13 6 24 9 20 5 10 6 26 10 18 3 2 3 3 MO 1 5 2008 38 44 3 38 44 3 3 38 44
180. 4 4 eV 3 2 Pt Mg Zn 0 2 Pt M Mg aZty gO ZnO UV C R T Pe O hv A N 2 1 7V 40 V 3 Pt Mg Zn 0 Mg Zn 60 Pt Mg Zn gg50 Mg sgZno 4 0 Zn0 UV B 300 nm 250nm 0 034 A W A1GaN
181. 2003 438 2 17 2006 68 XRT ER BEL 3 5 0 5 110
182. 1 1 5 2 3 II 1 5 2 0 3 1 0 13 1 5 2 UDF 2 5 x10 N m 3 2 2 16 4 4 UDF 3
183. 5 1 15 2007 1CW 2 QE S I Lesaffre Crisco 2 2 2 2 3 1 2 1 3 1 1CW 209 1 La Ay M257 W138 Sy J La oy M2 ap HIS 360g
184. agi az 2 3 Bar br 2 4 g liA ORR Go 100 50 G 2 33 G 3 1 o al Pag 3 2 3 Cr Ni Daa amp 2 1 SN SN Wp 3 2 Unit degree Reflectivity Angle of reflection degree 3 BRAEBACRRLERMAEL 6 Sp 5 4 E 2 3 am 2 1 Angle of reflection degree 4 BRDF GIP T gp
185. 1 Sule wee ly eV ale 73 15 2008
186. BX 2008 50 40 5 30 D 20 i ie O EPIRA 10 0 S PU S AS S F AE E EE 10 7 2H 2H F 7 TORR BRAU LUT MEF V O R jR K Z H320 10 um 54 1
187. 1 SN 3 2 BRDF bi directional reflectance distribution function BRDF ASTM E2387 05 6 BRDF BRDF R x R roRg XR r R XR EL Ry 5 6 lo T Ao 3 1 Wp 90 90 CMM
188. 3 MLF 4C 38 44 3
189. FN 2 4 3 0G 320 2 4 4 0G RM2135 LEICA Rl Xe 2008 1 Ban Bos 4m 0G 2 4 5 JIS K 5400 1990 8 24 4 ERRELE 2 2 4 6 JIS K 5400 1990 8 5 2 8 5 1 OR 18 2 4 7 JIS K 5400 1990
190. 06 0 6 4 7 a 5 3 ae 7 1 TI a R 12 4 9 2 15 14 OF 3 7 6 6 1 6 2 socos jane ase E O TE 0 5 10 15 20 25 30 6 2 JIS 15 2008 _ 13 3 86 7 6 2 JlS 87 JIS
191. 5 RORIZ E SARA 3 5 5 12 E 6 N PU 3 6 7 500
192. 3 3 07C 80X10 7C 25 53mm A 0 7 1 42um os 3 3 4 PO P1 P4 4 45 PO PO 1 33 1 4 15 P2 4 9 um P1 P4 P1 P4 P1 P2 LUM LD 15 1 5 3 2 80X10 C 4 1mm A3 2 0 005 0 004 Pl P2 0 003 ae Me i 0 002 E 0 001 0 000 0 001 A 0 002 0 003 0 004 0 f 00 5
193. 5 1cm 0 5g 2 A 5 1 s gt 4 B 1 2 PP 5mm K5 4 56 6
194. ABS 95X107C C 3mm 2 85 um 3mm 0 1 Zum lum measurement precision 0 1 um ey ee NN 4 1 m 0 1N NE um D 01N PR RE pamela oe hh 0 1 um eee gt XY
195. BX 21 23 34 Wile 29 32 34 36 34 37 38 40C 38 42 ay 45 40 im C FEE og 30 29 0 6 12 18 24 30 36 42 48 SN FA BF fE 1 87 3 3 2
196. I 11 Na stk oeeuaeente an WH 3 6 5 5 1 5 2 0 5 10 15 20 25 5 1
197. kkk 2 2 1 1 2 2 2 get YY s 100
198. 0 45um HPLC 986 FAV ODS 0 1 TFA PDA RoE 1 HPLC UV VIS 2 oH OH HOOC H gt 0 r O Rosmarinic Acid C sH1608 Mw 360 32 OH OH 1 0 30 329 0 na KF 0 25 a 0 20 ad 0 15 328 nm EAS N gat a 0 10 INE TA ae A rd Fi oo Sey ba 0 00 cr 260 0 280 0 300 0 320 0 340 0 360 6 380 0 400 0 420 0 440 0 460 0 ne 2
199. 4 2 9 SN 3db EL HEO SN 2 Cr Ni 3 SN Cr 48 0db 7 64 10 mm Ni 44 0db 7 90 X 10 mm amp 720 SN 1 SN GIP T 3 SN 33 3db 2 66 X 10 mm2 1 36 7db 1 77 X10 mm GIPT Wp 1 3 SN an 3 3 1 CMM GP 200 _ Levell Cr gt E 5
200. 4 2 12 12 3
201. OO 1 1 2 3 2 3 CAD Dr PICZA
202. 3 2 3 0G 30m APPEL 100um lt q HES XA wy He ar lt 3 0G 3 3 4 10 um 10m jee eee Ie 5060 um 3 4
203. 2 47 p7 12 2007 Analysis of the Nutrition and the Functionality Elements in Perilla Seeds OIKAWA Kazushi TOYAMA Ryo The perilla seeds were collected around Iwate And they were analysed of the nutrition and the functionality elements In addition the authors investigated about the relationship with the seeds size and functionality elements Key words Egoma Protein Fatty acid Rosmarinic acid Luteolin Apigenin 1 a Perilla frulescens Britton var Japonica Hara a
204. E855 w 3 E855 8 9 um E1951 22 7um E1952 C274um 3 2 2 2 6 8 6 X Y Y Y X
205. Mg Zn X X Ray Photoelectron Spectroscopy XPS 1 Mg Zn 0 MgO 200 W Zn0 50 W 100 W 125 W 500 2 2 Pt Mg Zn 50 n Zn0 c 10X10 X 0 5 mm 50 500 Q cm Mg Zn 0 620 nm 0 3 Pa 0 1 sccm Ar 29 sccm 500C Mg Zn 650 Pt 3 nm Pt
206. SPM SPM B a P 40 SPM B a P Examination of Possibility as SPM Adsorption Material of Unused Wood Resources YAEGASHI Takamune SPM Suspended Particulate Matter generated from the smoke of the factory and the car exhaust emission is a typical air pollutant And B a P benzo a pyrene in SPM is presumed to be a carcinogen In this study about ability to adsorb B a P bark chip and wood chip are compared with paper filter for dust measurement As a result the adsorption ability of bark chip is higher than that of wood chip And bark chip has the adsorption ability 50 times paper filter key words SPM B a P unused wood resources wood chip charcoal bark chip 1 SPM 10m
207. 2 75mm 14 3 7 mm VO 10 3 4 5 15 2008 1 15mm X 1
208. 1 1 200rpm 1 2 No 3 No 5 No 7 3 M111 ON M115 ON 1 37 E E83S 4 1 BE E855
209. 8 9m E1951 22 7um E1952 Co Apm 3 M111 u SF E M115 Low RA 1 NC EX mm HH BROT HH TZ IL Aa 680C 585C 650C Development of Quality Improvement Techn
210. 2 100 75 E fH so HE FR 25 Z100 100 1 252 140 lt 1 605 180s 00 238 BL Ea mm 1 100 RAH SD oS FP ee COO ED 75 E ft so H F 25 o 1 00 100 2 1 258 1 40 160 180 O0 lt 238 lt BRL SEA a mm 2 111 1 80 lt AE S2 00mm 1 60 1 80 mm CHV 9 2004 1 60 lt M lt 1 80 nm 1 80 lt 2 00 mm 2005 2007 2 00mm 1 40mm PAN Ze RENE 1 80mm 1 60mm
211. 6 112 15 2008 100 aes tafe Ig 30 ihi 5A E E heak tE Hea 60 Li He E 40 Bit HE rR S gn o z Tee 14 14 1 5 1 8 2 n lt Bal Gay mm 5 oa am Fo bE ai en l ESO By r F 1500 a 0 if i dH 1000 Fe 40 T soo n D i4 ide 16 lt 18 lt 06 Bal sy mm 6 4 2
212. 7 B a P 11 11 Hitt B a P B s P B a P B a P D Bla PGZHRBADRP OKI EMBBZbSNAD Fla Bla P Bla P 3 3 B a P 522 8 1510 9 489 5 3879 6 62
213. 9 lL 1 9 lL 4L 1 1 10 aa lee ee Pee ia 7 ILEBBI YY HICMLAYAKR OT ARO Dye 4 lt 5 3 B ae Io b 1 Pees a 3 OORBEE ADEE f y f H x 12 0 y A f xH x 12 yy fF U
214. 10 7 4 1096 IE FI 3 NN mr m 2 22 7 3 6 8 3 8
215. Pt 100 nm 250 nm Si0 60 nm A12wt Zn0 Zn0 150 nm fe LC AE 20 nm Ti 100 nm Pt 2X 2 mm Ag TO 18 Am PALAU Mes Zn 0 4200 SCS pre Amp 2
216. 3 ISO15530 2 X 1 BBS ISO15530 2 6 CMM 13 2006 J BORER PORTE Ried OC RAO GAA OK ORI Y ORME Of Lic RELY RAI Fu om BEREH Enlargement of the Alga Base Unit to Use the Unapplication Resources YAEGASHI Takamune WADA Kiyomi and NAMIZAKI Yasuji In the former report the alga base unit was made for trial purpose The unapplication resources used the chip charcoal of thinning and foul dung carbonization thing The Porous Concrete
217. x2 1 2 9 10 4 3 2 11 16 3 3 8 20 3 D D 2 D Se RIV OI KS MI 11 16 15 ERBA Dy 7 Et 5
218. 2 1 80 lt AZES2 00 mm 1 60 lt HS 1 80 mm 2 00 lt 2 38 mm 1 60 lt 1 80 mm 2 00 lt 2 38 mm 14 16 1 80 lt O lt 2 00 mm 1 90mm 3 4 3 3
219. 1 2 11 5X10 7C 4 4mm 0 06 um 3 2 3 PO P1l P4 45 13 15 2008 13 PO PO 1 51 P1 P4 1 2 P4 P4 30 33 um 1 37 2 30 42um 1 3
220. D O 10 x 1 12 p133 136 2005 2 NO 392 p3 7 2006 BET TOR At FURAN IC RTE SAUCY SP DBO EATER HLT OL Ce AIC
221. Te Abie S P gt 3 1 2 3
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223. 1 HI19 kk kkk 2 2 1 2006 2008 4 C 2 2
224. 2 650 K K 3 4 3 K 7 CHE E 1 100 TOR K K D 25 700 680 20 660 640 15 R a 620 gt lt 10 600 580 5 560 540 0 520 1 3 h h i Kia 3 4 3 K
225. 2 2 FAR N 5 30 2 5 108 15 2008 2 6 2 6 FID CC 2 5
226. 6 5 2 AB 6 2 3 a 5 9 4 ae a 6 0 5 b 6 2 6 Ae 6 3 7 Me a 6 3 8 as b 6 1 9 Ae 6 4 10 ne 6 1 11 o BANEK 6 7 12 6 3 13 BB 2005 6 8 14 A 2006 6 5 15 E 2004 6 5 16 Ae 2005 6 2 17 Ak 2006 6 2 18 A 7 0 19 A 6 0 20 5 9 21 A 6 8 22 A 6 3 23 H 2006 6 1 24 A J 2007 7 0 17 EME 6 3 FSD 0 2 ee FH 6 4 FSD 0 5 n 24 6 3 FSD 0 3 110 C18 C18 1 n 9 C18 1 n C18 2 n 6 C18 3 n 3 Lid 14 7 0 9 13 6 62 1 8 12 6 0 9 15 6 62 9 2 L229 0 7 13 0 65 5 I9 9 0 8 14 6 64 9 i9 t21 0 8 Lost 65 2 1 8 13 9 0 9 129 64 2 1 4 16 3 1 0 13 8 61 2 lsa 12 5 0 8 16 1 62 8 1 6 Iir 0 9 Lowe 63 9 9 10 1 0 7 14 3 66 9 1 8 129 0 9 12 6 65 0 kt 1 0 8 979 63 9 20 13 5 0 9 11 8 65 0 bA 11 5 0 9 17 5 61 8 1 8 11 6 0 9 16 8 62 4 1 8 1259 0 8 iB ee 61 5 it 12 8 0 8 16 7 61 8 ee 10 9 0 9 16 4 62 9
227. ae 3 2 19 19 1 2 al C HE 1 2 7 Am ml g A 64 1400 4 3 59 6 E B 62 1410 4 4 65 3 D C 63 1630 5 1 76 7 C NIV YA 67 1660 5 2 80 2 C 1 amp 3 A 64 3 B C
228. 20 E 180C F 2200 20 1 2 a 6 R2 aoe 9 OO E DEAS lt 2 No 1 No 2 3 N 1 No 2 1CW 10 4 4
229. Aue fs 3 11 10 10 1 10 2 i i a 25 10 1 aes ie as 0 0 NI e to 5 4 7 5 9 7 10 2 24 24 19 10 8 85 3 12 11 11 1 11 2 O OEV
230. Z 0 4 mm Au 270 nm CHA pH 2 1 um
231. 1 5 1 XY P1 P4 Z 2 4 D4 Vi Lic E V EMER ae fee Lie RYE A TIE 0 01um 0 2mm 2 m REPORT S 4th Ra0 25 um Rzl 67um 6 5 77 77 5 10 10 P2 0 2057mm 0 00073mm o P3 0 2064mm 0 00017mm co 77 8 9
232. 1 20 6C 0 4 aT e 42 15 2008 1 C 20 5 20 6 20 6 A 20 8 20 8 20 8 3 A 4 B Cy1 Cy2 C 110 5 4 A 2 WEB 3 M A B A 3 B 6 A B 2 A HEB Se as
233. 1 0 25 1 0 5 1 1 EO 7 2 1 3 1 5 20 it 10 JK K 5 1 0 25 1 0 5 II 1 3 1 5 14 750C 6h 20 15 10 JK K 1 0 25 1 0 5 1 1 1 3 155 15 900C 1h 67 15 2008 4 E KRATI REEDAS Av ADARE H EES fe
234. 7 49 20 4 3 2 5 96 19 3 FAX Eo EC
235. 85 4 UDF 2 AD TOI 1 9 2 3 4 5 6 7 8 9 RK PY R Bl 2005 2004 2 44 2004 PLAT OD pill 2005 EUR 28 2007 p 154 2001 43 2005 PE He p 198 2006
236. IUV 25 Xe Si 0 V 428 PROG 2700 3 R 3 1 Meg Zn _ 0 1 Mg Zn _ 0 Zn0 Mg0 200 W Zn0 0 300 nm 1 XPS Zn Mg ZnO 50 W Mg x 0 35 4 14 eV
237. 180 TF 9 20 NG 90 5 2 3 1 BT FTV ANY H LER DW 90 FIZ 10 1 2 1 8 3 100g 5 30 45 60 220 190 14 2 100 1 5 1 8 3 2 RK 28 E 60 75g 5 35 20 200 17 5 4 3 2 1 5 2 4
238. SN db CMM CMM 2 2 CMM M 1 y 1 BDG 1 2 3 2 3 Mi EK 2 BDG 1 2 M 1 3 Ms 3 fil 2 1 SN 1 BDG D Mean 4 Cr Ni GIP T Wp L Crid AZ n LES Ni JIS Z 9090 1991 1 GIP _T
239. W 3 5 4 4 1 4 2 o 0 5 10 15 20 4 1 oo ee 59 N 8 8 11 8 52 9 A 20 6 4 2 52 20
240. 0 5wt 3 DIRIR MAL K A1 0 ALO HO Fe HH 38 2 K Zn 0 77 Cu Si Fe 2 22 11 34 0 71 wt Mg 0 27 0 22 Mn Ni 0 08 li Po sn cr Ca cd Al wt 0 04 0 04 0 02 0 05 1 1 K Pat 2 K
241. 3 1 Transfer Matrix 2 Millsi Rendell 3 FDTD Finite Difference Time Domain method VW 6 1 Kretschmann ATR Attenuated Total Reflection a ATR STEPS SCTE Lee paaperseonnenteesites Qpetteteeeens paita salty trat i a at gT Reflectance 42 43 44 45 a6 47 49 Incident Angle deg b Ag glass ATR 5 ATR 5 ATR
242. H7 Ch MS 2 OZ OTH H9 MEOT EOLIE Aa A 10
243. 3 g g g g cm 45 5 51 3 5 8 12 7 0 96 39 0 47 8 8 9 22 8 1 03 10 AOU 2 8 rp N Z 6 x 4 6 0 2 1 1
244. UV C JST whe Hr PE BS AR E ee ee 2 NEDO thy DE mw WR 5 3 3 fe MG BBE 9 4 Gi ie te ie oe ot lt a ae ee ee tg wh et ee ee a ee ee PO 12 5 18 6 Se R
245. 6 475 4 517 3 mg L 2 3 3 R 4 3 4 100 in Fee Noe DAV Ye g mg g 61 1 87 4 1 9 195 5 85 1
246. Results of school staff opinion survey on placing wooden furniture in schools ARUGA Yasuhiro The Iwate Industrial Research Institute has provided developmental and technological support for wooden furniture desks and chairs in schools The survey was conducted for the purpose of understanding the opinions of staff involved in placing wooden furniture desks and chairs in schools and to provide reference on product development and furniture utilizing local lumber resources in the prefecture The results show that while school furniture desks and chairs made from wood has a good image it is heavy and easily damaged Key words wood furniture school 1 5 000
247. Mn 0 73 1 61 17 6 24 1 Cr pak nai lin 17 6 3 5mm Cr 30 Cry Mn BEBE SCRA RR LARA OF Lae CS CORR Cr 4 Cr Mn 4 Mn 30 25 5mm Cr 10mm 30mm
248. Pa a 25 3 11 5 gt 16 1 3 2 25 16 11 77 4 ORK W 3 4 W 70 W
249. IH 3 UD 44 ANNUAL DESIGN REVIEW OF JSSD Vol SS Da lt gt 5 Ye Wt Q DM mw p RU ORD COMED DERE 4 p gt
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252. 6 2007 187740 X MA 1 GE 2004 2 2008 3 8 294611 S PM Bear
253. 100C REE E RTT IEICE ART D CA E EG DS BB YC 4 4 1 Dili 4 2 HH GE X RIA 1 62 11 p743 744 2004 2 MAME
254. 2 4 2 4 Ue Sy Fane ll 2 E 3 A DA
255. 4 3 1 0g 50mmX50mm GARR Te ERR LL ERLI BK FA EAE SR SHB Be A B A B A CE 3 1 1cm 0 1g 3 A 20
256. LEO FY MAIL 4 89 um CMM CMM 2 500mm SC 2um 0 000229 2 10000 CMM 2 5 ISO13530 2 A 2 Ugo DH
257. WW 20 45 L M PR H J 1 3 3 3 1 2 3 3 4 3 ROL 1CW
258. 8 3 8 3 2 6 35mm 500g 2 4 8 JIS K 5400 1990 8 4 2 4 9 JIS Z 2371 1994 300 2 500 AA vy bEBOF T RIBERA TU Fre ARI DS A 1 N dh E PU PU PU AS AS AS S aia ol tel Lek Z if y 1 1_ 4 i 14 1 resi aoea CUS BET 7 its Ee ee Bt 85 15 T7IMY aN R ST STREET UI ER S 4 KAT TV VY
259. K 3 4 585 6860 K 22 4 3 K 4 Mg Fe CN 5 K D 1 1 2006 2007 2 UBRE 1991 E AIST NMIJ
260. 7 X Y 6 0 005mm 7 RO 130mm 8 RO 049mm 8 Y X y
261. BHEIVANVAM 19 3 2 100 2 5 4 3 15 2 8 3 8 SCEPC LK SOMO ci Seo 15 2008 5 NIN A 4 ByE AH Dhn co 2 PACT 20 4 3 5
262. B are inmate en A 2 A eee e Sg ooa ooo 0 0018 0 0000 C0 C ee 0 0013 0 0001 HE 00057 0 0001 00067 00001 0 001 9 0 001 RI B mp Rre 0 0093 0 ooo o C0 C ane 0 0005 00002 fas 0 0018 0 0012 O E FA fal 00042 0 0000 FA fal 0 030 0 0008 Cy2 C 43 2 B 1 Fe anys ae ee Ge ah Mack emmees ae LAT SARI 7BRCHZEOARRUA Bia 4 mm aw C0 C fel HAE Cy2 C FO fai BE eyP2 ee Cy1 Cy3 ICy2 C CI IP1 P2 2 acne oe 0022 Ee 5
263. 0 1mm SKHS1 HRC60 4 9 M111 M113 M115 3 3 Al A2 A3 90 A HyperQV404 PRO A NH 3NP MX ey be ERE 300 700 g4n 2 250 Wythe mm ng 600 Z E OO ge sae 200 Vad E oa 3 E Sod lt HH 400 yy ak 150 are BK KH 300 F 10 T 200 R 50 T a i x 100 0 a 0 123456 7 8 9101112131415161718 No 2 N1 50um No 1 No 18 280 T 3 260 H 240 e CI R 220
264. 1 0 1mm SKHS1 HRC60 Z 50um E 3 3 18 1 18 2 34 15 2008 3 M111 M113 M115 Al1 OFF ON OFF AS oN or oN RA L9 3 ee Ne an 3 A3 400 E855 60 4 A2 400 E1951 50 6 Al 200 E1951 60 8 Al 400 E1952 55 9 A2 100 E1952 60 1 M111 SF M113 M11S LOW L18
265. 14 6C 11C 4 2 4 HEWLETT PACKARD 5890 SERIES 2 5 3 3 1 2 6 10 100cel1s TTC 1 MLN 24 wal 24 2 M310 1801 3 12 24 0 1 0 2ml M310 1801
266. 3 2 1 CHES Oe 28 Wilks 2 1 A B 2 B 1 A A 2 186mm 48mm 5mm B 2 1 91mm 8mm
267. 6 CMM 44 15 2008 ISO15530 2 5 6 CMM 1 1 1 CMM 1 0 46m 2 4 89m 2 CMM
268. 2 2 KU 04 a KU 03 4 KU 07 Sw KU 06 KU 08 KU 15 KU 154 KU 151M road 2 2006 3 ARE 3 brO BOBO RALL 4 FFER CERED A ROH Ks 2 2 UD
269. B mm U k U k 2 a Fae 0 0020 0 0008 T RPE 0 0006 0 000 P1 C0 C 0 0008 Cy1 a 0 0062 0 0056 Cy3 0 0002 0 0001 Cy2 C 0 0094 0 0024 C0 P2 Cy1 P2 Cy3 P2 C0 Cy3 Cy1 Cy3 C0 C C Cy2 C C Cy3 C P1 P2 P1 P2 A B B B 4 TR300 0 025 u m CHS 3 B D 0 46um CMM 2
270. 13 1mm 14 C 1mm 58 15 2008 Imm 1mm Imm B gf mm 14 A B A lt B LE OE 5 4
271. A B C 19 amp 3 98 4 BABBOC Ea TB Hal 3 RE ir i fi 2 BY 20 2 19 3 4 1 TVS AAS IV ONT I VAR a EMR LI 4 3 4 Westie eae 3 1 FAKES 10
272. SS 10 1 1 26 1 2 13 NE 1 3 65mm Dee i ee 3 3 3 3 1 3 2 14 15
273. 2 5 w x SAV lt EERIE TORR STR HLT FEAR SE FA ie HES VR AC HE MES amp TEA L Te HERD LRR ET EOR e RANSA b OBS VY SOA 15 2008 3 3 1 1 FRAO Fe B HD PREDO TACS oS 1 WERKE RKR Laron 2528 33 6 Kita 31 2 43 6 Pk 31 9 44 8 ee 3 2 1
274. 3 1 2 3 5 904 3 3 906 907 4 2 4 4 906 907 2 904
275. 90 40 nm 30 nm CHS SIMS ICP MS ppm RSCA Auger EPMA nm
276. 265 nm 0 01 A W Zn0 50W 10x10 g ZnO 8 5 4 2 250 300 350 400 450 500 0 Wavelength nm 2 40 30 20 10 0 10 1 Mg Zn 0 Applied Voltage VI 2 Pt Mg Zn 0 2 Mg Zn 0 Mg0 Zn0 Mg0 200W 40 50 W 100 W 125 W e gt 30 AT _ nm 500 520 520 2 aD mar 10 22 2 94 5 136 8 rears 4 14 3 53 3 46 lev 600 700 800 Wavelength nm 3 Pt Mg Zn 60 3 3 Pt Mg Zn a0 1 4 Ej 9 UV C 1 1p q
277. 6 2 23 15 1994 TIT ALT 14 3 EED IEZZO Koji Making Test of Three Species Barnyardgrass and Glycation of Koji HATAKEYAMA Makoto TOYAMA Ryo Koji making test of three species Barnyardgrass Daruma hie Mojyappe and Tyoujyurou moti was operated Glycation activity of Daruma hie s koji was low And the activity of Mojyappe s and Tyoujyurou moti s koji was high Sugar content and sweetness of Glycated koji was proportional to the glycation activity key words Daruma hie Mojyappe Tyoujyurou moti Koji making glycation 1 1
278. N N N Time h m 17 0 005 0 004 0 003 E 0 002 0 001 E 0 S 0 001 0 004 8 e 0 005 TTT TT TODD TOTTI EEO TED EOD TOTO EEO TOE NK QQ ON oR Mn NA See ee eS SSS SS Time h m 18 3 1 05u m 1 4 1 5 Pl P2 7 49 1 05 um P2 4 9m 39um 3 P4 2 7um 3 0 6C 2 1m EOT a 3 4 5 PO P1 P4 4 3
279. 1 m1 FORM 12 No 1 11 13 18 20 5 kg 4 5 M310 21 2m1 3 No 13 M310 No 1 4 1 15 2008 1 No 13
280. 11 8 20 2 40 oO g 30 8 9 5 30 95 5 20 plane 72 0 20 300 10 3 planes en 949 0 3000 Al A2 A3 A4 90 80 225 135 Position 60 r Level2 Ni 3 T As 18 7 m 20 40 30 8 30 a 95 8 S 20 300 10 949 _ 0 138 4um 20 3000 5 Al A2 A3 A4 90 180 225 135 Position 60 r Level3 GIP T 3 50 9 3 oO Z 40 51 4um 20 20 5 2 30 952 z 20 1 plane 300 Z a 10 43 7 m 20 O 3 planes 949 E 0 3000 Al A2 A3 A4 90 180 225 135 Position 60 m Level4 Wp ro 2 50 46 5 um 20 a 40 30 2 30 2 20 i plane 300 0 RR O 3 planes 949 E 0 3000 4 Al A2 A3 A4 90 180 225 135 Position 2 D SN 100 45 0 1 XZ 90 90 YZ 2 0 3 aag Z
281. 2006 1 EBRA O 5mm 20mm Mn 2 14 2007 32 R MR R Z 240 5 m 2 4mm 0 1mm Cu 2 0 1mm Cu Development of Precision Processing for Micro Diameter Hole by Use of Machining EDM WAGO Takeshi IIMURA Takashi FURESAWA Akira Micro holes processing by use of electrical discharge machining has been studied by Iwate prefecture group in order to manufacture mold This study has been located in IMY cooperation meeting Development of ultra precision machining technology for manufacturing aut
282. 2008 15 2 0 6 Journal of Local Independent Administrative Agency Iwate Industrial Research Institute 2008 June Vol 15 CD ROM 1 CD 2 PDF Adobe Acrobat Reader 5 0 Adobe Acrobat 5 0 PDE 1 4 Acrobat Reader Adobe Adobe http www adobe co jp 020 0852 3 35 2 TEL 019 635 1115 FAX 019 635 0311 URL http www pref iwate jp kiri E mail CDO002 pref iwate jp 20 8 15 1 Zn0
283. 4 83 x10 N m O N WH A 0 OD x10 N m 3 2 UDF 2 3 2 1 0 8 16 0 13
284. C 3 C 13 113m 55mm O 45 90 31 4 0 8mm 3 4 3 for i 03 i lt pScanParam2 gt nAreas i pScanAreaParam gt Pitch x int 0 8 pReso gt x 25 4 0 8mm mm 25 4m inch pScanAreaParam gt Pitch y int 0 8 pReso y 25 4 0 8mm pAreaPoint pScanAreaParam gt Points POINT3D pAreaPoint pAreaPoint 0 x int 27 5 pReso gt
285. DONS 309 SB 2 e LTH 1 2 3 RAII TABAI PR 2G 5I 28 30C 60 RH 85 RH 32C 34 C 38C 40 42 2 4 TAITBC PARSONAL 11 60 24
286. 0 480 0 478 0 476 0 474 0 472 0 470 0 468 0 466 0 464 0 462 0 460 oOo w Q0 GD O N oot STF O OO oO O 3 CO 9 P2 P3 0 005 0 004 0 003 0 002 0 001 0 000 0 001 0 002 0 003 0 004 0 005 Length mm Pp P3 s P2 e P4 i de ingen EA wh eet He IS P Bd a N Page ww ww oo A a nN QR YY AA nn TH wn TH TH H Time h m 10 Ww O Temperature C 1 g I OO OOOO OOOO O OOT rt roo nm oa wo N Anoa FF wn Time h m 1 N lt Humidity RH 0 050 0 040 E 0 030 sS 0 020 0 010 0 000 LUOT O N O ON O O oa a O SS QO N NII Time h m 12 30 30 29 7 ii C gt 25 T O 28 7 m aL RH 4
287. 1 6 16 2 0 8 13 4 62 0 1 8 17 7 0 8 14 5 o9 3 2 4 9 3 0 7 13 0 68 3 1 5 ISZ 029 13 0 63 1 W9 13 0 0 8 13 5 64 7 r 10 2 0 9 15 6 64 5 1 8 2 0 0 8 14 8 63 6 0 2 1 4 0 1 L 8 1 7 Lod 3 2 0 8 14 2 63 5 0 3 32 0 1 1 4 2 8 Lid 12 8 0 8 14 6 63 6 0 2 2 0 1 1L 7 2 0 3 3 2004 4E 2007 1 1
288. 10 C min 5 BI 2 1000 Ca0 100 600 10 Ca0 2 2 2 1 CaO CO CaO OTA WV ma wm 46 69 CaO CaO CaO 155 2008 CO 3 dt 105 C 24 100 2 3 600 1000 C Sea 50C 9 10 C min 1 3 5 3 3 5
289. 171000mm NC IMY Gr E u m 1 ON ON ON 100 E855 50 2 ON ON OFF 200 E1951 55 3 ON ON ON 400 E1952 60 4 ON OFF ON 100 E1951 55 5 ON OFF OFF 200 E1952 60 ON 400 E855 10 OFF ON ON 400 E1952 55 11 OFF ON OFF 100 E855 60 12 OFF ON ON 200 1951 50 13 OFF OFF ON 200 E1952 50 14 OFF OFF OFF 400 E855 55 15 OFF OFF ON 100 E1951 60 16 OFF ON ON 400 E1951 60 17 OFF ON OFF 100 E1952 50 18 OFF ON ON 200 E855 55 2 _ E855 E1951 E1952 _ SF SF SF HEDE mE eee Le fe a ON 0 Rise oe GAIN 10 40 40 JUMP 0 0 0 JUJD 0 0 0 2 2
290. 20mm Cr Cr AEDS 01 0 27 T 9 0 0 1 0 2 0 3 0 TOL RNS 0 5 1 4 600 500 400 300 ff amp HV10 200 100 0 5 10 15 20 25 30 5 ES HB 0 5 10 15 20 25 30 6 30mm Cra 31 Cr Cr
291. 2X10 N m OILED D lt RO Lb O N wo A Oo 1 2 B n x 10 N m7 x 10 N m 3 2 3 66 34 15 25 34 40 5 O N WO A OO 34 15 25 40 5 UDF 2 40 34 ay A 3 2 4
292. 3 3 3 1 E 17 1976 1993 20 5 arg HH 9 1 A 3 3 906 907 amp E 1 904 5 IL 20 19 9 20
293. 46 5 7 7 904 45 0 4 4 906 51 3 10 9 907 51 6 11 1 79 HE FER Brix MEAE BIR ml 10 8 0 8 4 7 4 2 5 0 10 3 0 5 4 4 6 6 6 6 11 8 0 6 4 0 15 1 8 11 8 0 5 4 1 7 6 5 8 mW 7 7 A ml ml 16 3 1 7 9 16 3 1 7 1 2 16 0 1 7 1 2 15 7 2 1 6 1 2 VWI 906 907 904 904 3 4 5 as amp 3 3 ies 1 8 2 0 2 6 58 904 5 3 3 2 0 2 1 2 0 2 5 906 5 4 2 1 5 1 8 2 5 1 9 34 907 5 4 4 1 4 1 2 6 1 8 2 4 6 2 1 2
294. AF UY RIF Vik AmOH 4 7 317 vais BE BA arik KE x 4 KAK ikg ml 2 7 16 5 CO O _ 16 2 2 3 ERAS as 96 0 7 0 6 ppm ETFL 5 0 3 2 132 34 4 0 2 3 122 30 4 8 3 2 125 37 73 3 8 137 34 5 1 3 2 127 36 4 9 3 0 134 29 5 6 3 0 114 31 3 2 WOK 150kg 5 14 16 2 28 31 1 5ml No 13 1 2m1 No 18 1 4ml 5
295. BRATH 0 P DPS 5 9 0 a 155 2008 g 500 450 400 350 300 250 200 150 100 50 0 01 0 02 0 03 0 04 m 0 05 0 06 0 07 9 25 0 000016 0 000014 a RA 0 000012 i 0 00001 K S 0 000008 0 000006 0 000004 0 000002 0 03 0 04 0 05 0 06 0 07 m 50mm 0 000025 a 0 00002 oa 13 0 000015 R m 0 00001 0 000005 0 03 0 04 0 05 0 06 0 07 m 65mm 0 01 0 02 13 FW
296. Popr hv 1 Mg Zn _ 0 Mg0 Zn0 Mg 7 0 35 4 14 eV mi Gre Pt Ne ZN 0 7 2 RCRD 0 034 AW 15 2008 EF ZnO JST 1 U Ozgar Ya I Alivov C Liu A Teke M A Reshikov S Dogan V Avrutin S J Cho and H Morkoc J Ap
297. Une 2 2 1 NEMA 135 C 1 550C 5 7 liye 2 2 19 1006 1 2 H 2 5 3 5 2 30 2 30 30 2 30 2 30 1 1 30 1 28C60 28 HE 30 360 g 220g X 4 15 38 E 45
298. aS aE a gob he He le eae eae a Pe 7 Relation between Chill Area Rate and Hardness of Ductile Cast Iron Chill Test Specimen with Varying Contents of Cr and Mn IKE Hiroyuki TAKAGAWA Takahito IWASHIMIZU Kouji 8 Development of Precision Processing for Micro Diameter Hole by Use of Machining EDM WAGO Takeshi IIMURA Takashi FURESAWA Akira 9 Development of Quality Improvement Technology of The Casting Aluminum Products by The Purity Improvement of The Aluminum Molten IWASHIMIZU Koji IKE Hiroyuki TAKAGAWA Takahito 38 10 Round Robin Test Using Work piece of Free defined Feature In case of Measured by IIRI WAGO Takeshis YONERURA ISSO Al Environment amp Design 11 Enlargement of the Alga Base Unit to Use the Unapplication Resources YAEGASHI Takamune WADA Kiyomi and NAMIZAKI Yasuji 45 12 Development of the Recoat Specifications of the Guardrail for Natural scenery MIKAMI Yoshinori ANAZAWA Yasushi and IIMURA Takashi 49 13 Development of the Air Filter for Composite Material Made from Shell SHIRAFUJI Yasuhisa NAMIZAKI Yasuji and YAEGASHI Takamune 55 14 Examination of Possibility as SPM Adsorption Material of Unused Wood Resources YAECGASHL Takan eser Batch oat AIN DS AD ak Sas ea ae Bes 60 15 Recycling of a Shell and Advanced Features of Charcoal are Attained by Baking Simultaneously YAEGAS HL Wake amines Co Sh
299. p23 2008 3 HP 18 2008 4 3 2005 5 2005 6 38 3 p162 171 2004 7 2007 JEE HB k k HZ RRMA IT IANEAERN OLOR ROAM Steal Lic Recycling of a Shell and Advanced Features of Charcoal are Attained by Baking Simultaneously YAEGASHI
300. 0 8 6 18 900 KU 07 v RLE W212 D130 x H171 1 02 30 450 KU 08 W197 x D148 x H180 1 02 30 450 KU 09 W165x D140 x H220 0 92 44 100 KU 151L W220x D180 x H210 1 5 6 31 500 KU 151M W190 x D150 x H180 1 2 4 25 200 KU 151S W170 x D130 x H150 0 5 6 18 900 KU 154 W180 x D150 x H180 0 8 2 30 450 ANNUAL DESIGN REVIEW OF USSD Vol 12 No 12 2006 45 KER VE BUR LWA a VI ee 3 906 F e la 907 904 904 906 907 Evaluation of New Rice Bred in Iwate Prefecture for Sake
301. 1 2 50mm KS 13mm NN NN NN SOE AA NN S NN 4 13 15 2008 5 PO Z 11 y PI Z y P2 ZENE y P3 ZENE y P4 Z 60 16 33 6 2 2 XY 1 LK 010 Z 500 Z
302. 1 6 75mm 65mm 50mm A KZ M14 15 1 6 13 17 18 19 1 9 0 03 0 04 0 05 m 14 75mm 0 03 0 04 0 05 m 15 65mm 0 03 0 04 m 16 50mm 27 1 5 2008 2 0
303. 1 8 Iii 84 2 9 3 ai 169 4 78 8 9 4 3 104 15 2008 100 le 9 4mg g 3 3mg g 1 9 mg g 1 8mg g
304. 10 800C Ca0 80 60 40 20 100 2 4 6 h 650 C 80 60 40 20 0 9 100 2 4 h 150 C 80 60 40 20 Bd 11 2 4 h 850 CaO 66 100 100 80 80 60 A 60 40 Q 40 O 20 20 0 0 0 2 4 6 0 2 4 LU h 12 900 C 13 950 C CaO C0 ee en 900 CE eas A er 3 5mm
305. 12 123 123 123 123 123 M111 M115 E M113 3 500 E 400 300 Ye A ote cos A BS 200 H 100 0 12 123 123 123 123 123 M111 M115 E M113 4 _ 400 300 tet vt te e e 200 AE Bl 100 Hie 0 5 12 123 123 123 123 123 M111 M115 E M113 3 3 1 1 L18 L18 0 1mm 1 2 5 B
306. 19 5 5 21 3 43 2 30 0 2 46 0 19 0 07 20 A 4 9 19 9 45 5 29 7 2 55 0 35 0 08 21 A 8 2 19 2 41 3 31 2 3 24 0 11 0 04 H Pa AERA FES 6 2 21 1 41 9 30 8 2 09 0 27 0 08 23 H 2006 6 0 9 42 5 29 8 2 85 0 29 0 07 24 J 2007 7 0 19 3 43 0 30 7 1 90 0 41 0 11 n 17 5 8 20 0 45 2 29 1 2 65 0 26 0 06 FSD 1 04 1 79 2 76 2 17 0 40 0 16 0 04 mE 6 1 20 0 43 7 30 2 2 57 0 24 0 07 FSD 1 21 1 47 2 43 0 69 0 47 0 12 0 03 SF A 5 9 20 0 44 7 2 63 0 26 0 06 FSD 7 1 67 2 70 0 41 0 15 0 04 109 3 2 2 eg C18 3n 3 60
307. 20 z T FH U TOI TAO TUI OAI M U TOO OOO MAOU VEIEN 22 O ON BC mM OM KM wT ee ee N oOo DT 14 24 14 40 14 56 16 16 n T A Nn Nn N O Time h m 13 10 6 PO P1 P4 4 Z 1 60 3 3 1 4 4mm X 3Smmx7mm 5 7 0 5S m 2 25um 1 02 u m 2 o 5 1 02 m 2c 1 1
308. 2004 BLOAT 2006 3 4 5 6 3 5 ETID 1 4mm lt fifi VY FES 2 Omm 1 6mm 2 0mm 1 4 2 0
309. NO ae PEEN date LUI De 3 5 5 Development of the Bread Making Method Using Unpolished Japanese Millet KERUC HEE MSA OSDN AU eS 0 SS CE ZnO UV C AA Bi SPP FE ER PR E Pt Mg Zn 0 UV C Pt Mg Zn 0 n Zn0 Pt Ti 250 nm 0 034 AW Mg Zn 0 Studies of a UV C Detector Using a ZnO Single Crystal Substrate ENDO Haruyuki KIKUCHI Michiko ASHIOI Masafumi MEGURO Kazuyuki FUJISAWA Mitsuru HANE Kazuhiro and KASIWABA Yasube In this report UV C photodiode which aimed at a flame sensor is described The fabricated photodiode consisted of an anti reflection SiO2 film semitransparent Schottky Pt electrode Mgo ssZno esO film n ZnO single crystal substrate and Pt Ti ohmic electrode The max
310. Takamune For the purpose to reuse the shell it was examined for seeking the optimum condition to generate CaO by burning the shell And as CO2 was generated when the shell was burnt it was examined how to make charcoal at the same time by using it As a result of examination the optimum condition such as 900 C and 1hour of burning the shell was found And it was suggested that high quality chacoal might be made by this method key words waste biomass shell charcoal bake 1 bio OF mass WOLAR hOB BIC KL SRE OEIZ CWB SI
311. lied board was made a combination unit and the middle promotion unit for Arame was completed with this The proof examination that would observe the middle promotion situation of that began by setting this up inside the bay As a result because the effect of the nutrient had been confirmed the enlargement of the unit was examined key words alga base unit unapplication resources chip charcoal foul dung carbonization thing 1 H16 NPO 3 eK SC
312. when the content of Mn increased However the chill area rate varied by the thickness of the test specimen when the content of Cr was increased Moreover the correlation between the chill area rate with the brinell hardness was estimated by using the test specimen key words chill test specimen ductile cast iron chill area hardness 1 FLAT PCO Cal le CS ie Me SAU Cl ee ERE KOEI RS OC ARK RR OA OH HAR ZR Ee BE SECRET LU CORR FOR GARDO EADS 3mm ORRA TIIT Ve oH 6mm MERA T 5 5 6mm
313. words Boiled fish products Vacuum packed pouch cooking Thickness Dumpling 1 Hie Cl Feo UDF 1 7 1 9 4 24 7 81 SOO ISS VT TO UA
314. 0 2 2 2 40mm 15mm 2 2 3 95 5 90 10 5 10 2 3 2 3 1 6 82 RE 33005
315. 08 August Vol 15 5 20 8 15 ISSN 1348 7779 020 0852 3 35 2 TEL 019 635 1115 FAX 019 635 0311 URL http www pref iwate jp kiri E mail CD0002 pref iwate jp ISSN 1348 7779
316. 150kg No 13 No 18 150 150 150 A 31 28 30 4 5 4 17 2 16 0 16 5 ml 1 5 1 2 1 4 mi 0 8 0 9 1 0 0 4 0 6 0 5 ppm 4 5 5 9 5 2 ppm 1 2 2 4 1 7 ppm 129 135 131 ppm 22 2 26 4 26 4 6 No 13 No 18 91 6 No 13 No 18 No 13 II i a
317. 2 0 2 4 6 8 10 12 1 2 18 9 4 1 _ 3 1 A 2 3 3 2 1 1 2 1 3 4 3 Kh RAII OER 3 1 _ s j 1 1 2 3 i 1 1 l NN em 34 LL x 3 4 4 6 44 i a 4 6
318. 7 7 6 1cm 0 3g 2 lem HF 0 5g 8 LAL la 8 7 0 5g cm 9 57 9 LE PIV Clee OED POORER OS
319. ACF ao ECE ETETEN ORE UE A C E 379 242 120 oo3o oo04 ooz o913 oo41 Mn 0 2 Cr F 357 236 161 oo27 0 004 oo2 0012 0041 0 1 0 3 D F Cr 0 02 Mn 0 7 1 7 F 1 7 Mn Mn G amp A PS 0 1 1 61 RA DEDNE 2 0 1 Cr A 0 2 7 3 6 14 9 2 0 19 Cr A 3 AF 5m RLE PARA AO Cr 0 10 0 27 14 3 7 6
320. Brewing Vill YONEKURA Yuichi HIRANO Takahiro YAMAGUCHI Yuko and NAKAYAMA Shigeki The brewing aptitude of three varieties of rice for sake that were newly bred in Iwate prefecture was evaluated by brewing test and assay of rice based on the standard procedure of raw material rice for sake brewing As a result of analysis of the raw material rice 1t was found that Jwasake 906 and Iwasake 907 fit the standard values of rice suitable for sake brewing wasake 904 got the same evaluation with Yamadanishiki tested as control by the tasting of sake key words 1 amp Ca aa tt 50 i A 55 60 40 3 2 2 1
321. C 1 2 2 5 PAM ra A EEA co BY A EB a CvA 1 A B C 2 A B A C C 3 3 19 19 3 3 2 A
322. E M4 5 FY 6 JIS
323. ESO LSARHO MEE 7 792
324. FOR we ee ee ww ew we ew we ee ee es 107 RIA E ee AV ie NY BA TAH Ge a l l l l e o 114 Journal of Local Independent Administrative Agency Iwate Industrial Research Institute 2008 August Vol 15 Contents Material amp Electronics amp Mechanics 1 Studies of a UV C Detector Using a ZnO Single Crystal Substrate ENDO Haruyuki KIKUCHI Michiko ASHIOI Masafumi MEGURO Kazuyuki FUJISAWA Mitsuru HANE Kazuhiro and KASIWABA Yasube 2 Qualitative Analysis of Nano particles on a Semiconductor Surface by Raman Microspectroscopy Using Surface Plasmon Resonance MEGURO Kazuyuki OGAWA Chikara SONODA Tetsuya ONO Tsukasa WATANABE Youichi and IWAMATSU Shinnosuke 00 0000 0 cee 3 Development of High Accuracy Measurement Method for 3 Dimension Feature by Non contact type CMM WAGO Takeshi and YONEKURA Isao 0 2 sicieee a wah See eos fod ew whee a 4 Observation of Size Change of Plastic Parts Pushed Out from Injection Molding Mold WAGO Takeshi CHIDA SE SG CRS Galant EE we baad Seca ede 5 Development of Automation Aystem for the Only One Product HASEGAWA Tatsuo KOBAYASHI Masanobu TAKAHASHI Kazuyoshi OBARA Mieko and SASAKI Tomoko 0 005 ee eee ee bw bee bees 6 Estimation of Cutting Load with Low Cutting Load Scissors IIMURA Takashi NAGASHIMA Hiroyuki INOUE Kenji IYAMA Toshirou and MOTOMURA MITSU Ur use cote s ant he od ay ere aka
325. IR AZ HE Mal AI R 22 7 Cr Mn NEDO YEW BW Be Ak 29 8 SaN fih YR y II a ae wth ww OG 39 9 BE 32 10 KE 5A ite lt eS gt Pe 2 Ake 11 NER Am FOR 2
326. IU AA IAAA CRRA IMRRAR OCI AAIIRRAKRIORO OKJIARJ RXR OKI ORO ARAMRO TVRORR RPMRRO AMIM RVROXI OPIIKRDMMY n CO ST UO o He A tT CO OO Q tN rz at F Oo Oo A Mh O N TFT NH LY N N N Time h m 14 O S 8 z an oO 22 LUO RIORIRINIOIORIIIIPIIIRIIMIPI MIRIAMIRI IORIPII KAORIAMIPINIRIORIOII OOOIIIIII OAIRIOII OAIOIIRRAII OAIRIOOI OMIRIIRIIII OIORRIOI ONIOIIRRAII MIRRORIOIORRORIM OMIRIIRIIAM FIORRORIMIMIRRIRIINIKIIIILI Mo O O AnA Mm Do OO WN Mm OM RI oA NH WATS OO On ON M Owe mM TN D N N AN Time h m M15 0 005 0 004 0 003 0 002 0 001 3 _ wan yy P3 P4 0 001 0 002 0 003 0 004 0 005 Lenght mm N WM 0 2 13 12 20 20 21 31 22 42 23 53 A ee O Q N r WN o DH Time h m 16 30 30 O 28 F C 27 eee o RH 20 0 gt 5 S 26 15 3 oO g 10 24 F i 23 22 UU 0 AN oO Q OMA OM OR 2 Nn tn eS Ss n Na Fn Fo DE ON Mm
327. O X E 1 D L Mills Phys Rev B 65 125419 2002 2 R W Rendell and D J Scalapino Phys Rev B 24 3276 1981 3 E XE BH BDG FUN gz gAD Z Development of High Accuracy Measurement Method for 3 Dimension Feature by Non contact type CMM WAGO Takeshi and YONEKURA Isao A new artifact Ball Dimension Gauge BDG was proposed to evaluate the performance of non contact probe coordinate measuring machines CMM The relationship between opt
328. R y N Gy 13 0 00005 ii 000005 a 0 0001 0 00015 0 0002 FS cin SO EEE 6 e 7 8 AY BA 4 0 0003 0 0004 0 0005 0 0006 m 5 COICO IT 6 eA 3 6 NH 3SP 3 1 6 7 a aa 10 20 30 40 a ee A
329. ay RRB 18 1 5h ALS KR 14 i i Ik 2 WOE amp o eI 5 e RER 50g L 98kPa 1 5m1 80cm2 h 47 2 C 352C 2 4 9 JIS K 5600 1999 7 7 SX2D 75 3 500 100 TC 1800MKTIL 3 120 18 _ 180W m aN E rey Ae SAY HR BE 300 400nm 6343 Ww 50 396R H fe GH it W 323 50MJ m 2 4 10 1 JIS K 5400 1990 9 3 50 HIM T 2 Te 4
330. baking quality As a result percentage of protein content was 10 12 specific volume of the bread was 4 3 5 1 and the taste of bread had an obvious difference In order to propose a new bread with Iwate wheat development of Yukikchikara bagel was started Strong wheat is used for hard New York bagel Yukichikara has a different quality Then compounding of flour and manufacturing process were investigated to develop an original and local bagel Such Yukichikara bagels as with Iwate apple minor cereals etc were developed key words Yukitikara Bagel 1 E 15 19
331. ical characteristics of measuring spheres surfaces and uncertainty of coordinate measuring was demonstrated by results of two experiments The results showed that the tendency of uncertainty of coordinate measuring which might be caused by surface scattering of measuring spheres was able to be classified by use of a bend angle of aag maximum bend angle Jag and bi directional reflectance distribution function BRDF key words non contact type CMMs ball dimension gauge BDG uncertainty optical surface characteristics surface scattering bend angle BRDF 1 4 2 SN 7 1 ae a ae 2 CMM JIS 20C 47 a eines Z
332. imum responsivity was 0 034 A W at the wavelength of 250 nm key words ZnO single crystal flame detector MgxZn1 xO film Schottky photodiode 1 0 Zn0 Zn0 3 2 eV GaN 60meV Zn0 2 Zn0 Zn0 UV A 400 320 nm UV B 320 280 nm
333. ology of The Casting Aluminum Products by The Purity Improvement of The Aluminum Molten IWASHIMIZU Koji IKE Hiroyuki TAKAGAWA Takahito The influence of the molten temperature of aluminum alloy on formation of oxides in the molten was investigated As a result the oxides formed in the molten increased when the molten temperature was once lowered to 585 C and was raised to 650 C again It was also found that the oxides were double oxides that consisted of component of the aluminum alloy key words aluminum alloy oxide 1 Mg Si Mg0 Si0 MgA1 0 A1 Si 0 Mg0 MgAl1 0
334. omobile In this report the processing of deep holes of 240 um and 2 4mm depth as target value was attempted The hole processing was performed by use of pipe electrode tool of 0 1 Cu material in accordance with an experimental planning method As a result it was found that combination of two positive factors by which consumption coefficient of electrode tool reduced was effective for high efficient deep holes processing key words Machining EDM deep hole processing pipe electrode tool of 0 1mm Cu material consumption coefficient of electrode tool 1 Dili P BK
335. pl Phys 98 041301 2005 2 E Ohshima H Ogino I Niikura K Maeda M Sato M Ito and T Fukuda J Cryst Growth 260 166 2004 3 H Endo M Sugibushi K Takahashi S Goto S Sugimura K Hane and Y Kashiwaba Appl Phys Lett 90 12 121906 2007 4 H Endo M Sugibuchi K Takahashi S Goto T Hasegawa E Ohshima K Meguro K Hane and Y Kashiwaba IEEJ Trans SM 127 131 2007 5 H Endo M Sugibuchi K Takahashi S Goto K Hane and Y Kashiwaba Phys Status Solidi C 2008 in press 6 S M Sze Physics of Semiconductor Devices Wiley New York 1981 p 262 2 7 C Pernot A Hirano M Iwaya T Detchprohm H Amano and I Akasaki Jpn J Appl Phys 39 2000 387 ay oa alae BO ee aa 1000 800 nm CH nm
336. rewed with each strain was evaluated by sensory test that they had different characteristics compared with that of the parent strain key words 1 E 2 y BIY LDL IEF OME OBIES 2 2 2 1 2 Brix 10 G20C 2 Brix 15 15 TTC Wallerstein Nutrient WLN Brix 10 20C 4 Brix 20 15
337. size Measurement is permitted immediately after injection molding key words plastic size moving temperature laser displacement probing sensor 1 1 1 2 2 1
338. tae ek attire ee ae oe MN 64 16 Result of the Questionnaire About Impressions of Wooden Desk and Chair that Staff at the School Feel ARUGA Nac Ni Or Gta ath te Oh Ae ea tee RR hee At a a Ce has 68 17 Development of Universal Design Iron Kettle Series Nagashima Hiroyuki Machida Toshikazu Aruga Yasuhiro Kobayashi Masanobu Toya Yasuaki Murakami Shiho 74 Food Processing amp Brewing 18 Evaluation of New Rice Bred in Iwate Prefecture for Sake Brewing VIII YONEKURA Yuichi HIRANO Takahiro YAMAGUCHI Yuko FEW AYO mRNA AGA OPA Ds ates LC CC Ee i Oe a A 18 19 Development of Boiled Fish Products as a Preventive Food of Nursing Care IL TAKEYAMA Shinichi NISHIDA Sayaka ONO Akio and TOYAMA Ryo 81 20 ZA Ba 23 24 ZO 26 Koji Making Test of Three Species Barnyardgrass and Glycation of Koji HATAKE YAMA Makoto TOYAMA RYO ot ceolt ica ee ces Sees ete ewe eee Selection of Good Sake Yeast YONEKURA Yuichi NAKAYAMA Shigeki HIRANO Takahiro NO YAMAGUCHI NNE Brewing Test of Red Wine Grape Cultivars HIRANO Takahiro YAMAGUCHI Yuko YONEKURA Yuichi OHNO Hiroshi and TAMURA Hivrodkiv ENE Development of Bagel with Vukitikara Wheat SHIMAZU Hiroko SALOU Mi KAKO CE CE Analysis of the Rosmarinic acid in Perilla drinks OLKAWA Kaztisia PUA VIM KRIS i EN edeecee tS Analysis of the Nutrition and the Functionality Elements in Perilla Seeds OLKAWA Kazushi TOVAMA
339. wate Industrial Research Institute Iwate Industrial Research Institute Kobayashi Masanobu Iwate Industrial Research Institute Toya Yasuaki Iwate Industrial Research Institute Murakami Shiho Wannie Design 1 UD UD UD 1
340. x 25 4 x 5 5mm 1 2 pReso gt x pAreaPoint 0 y int 13 pReso gt y 25 4 pAreaPoint 1 x int 27 5 pReso gt x 25 4 x pAreaPoint 1 y int 113 pReso gt y 25 4 angle 315 45 i gt 360 45 G 1 315 45 i pScanAreaParam gt nAxisRot int angle info nAxisRotReso 360 pScanAreaParam SCANAREAPARAM char pScanAreaParam pScanAreaParam gt dwSize 3 BT ijn TI RE fa olf elal ses Jl lg 740 GRIEVE 14913 MBytes ps mm PS Hmm 4 4 2 3 3 Pixform Pro 2 3 1
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