リステリア環境微生物測定用プレート
Contents
1. CE2. Standard Methods for the Examination of Dairy Products Section 3 7D American Public Health Association Washington D C 1992 gt Compendium of Methods for the Microbiological Examination of Foods Section 3 512 and 3 521 American Public Health Association Washin gton D C 2001 cm ml ml ml CFU CFU G CFU 10ml 30cm 20 30C 5ml
3. 10 EL 10 35C 1 C 37 1C 28 2 EL 5 cn
4. 50 10ml BPW 1 5ml UVM 20 30C 1 Fraser broth LEB BLEB 1 5 1 5 riEL 3ml
5. 600CFU 2 42 EL 42cm TNTC 10 CFU 11CFU ri 8C 25C
6. 45 10cm 10cm 2ml 6 45 2ml 20 30C 1 1 5 20 30C EL 100 1 1 5 EL 100
7. 1 1 5 1 3ml EL 2 150 ce 0 8 1 CFU cm 1 1lml 10cm 5ml 20 30C 1 1 5 1 3ml EL 180 90 1 8 2CFU cm COMPLIANCE GUIDELINES TO CONTROL Listeria monocytogenes IN POST LETHALITY EXPOSED READY TO EAT MEAT AND POULTRY PRODUCT Food Safety and Inspection Service Washington D C 2004 A B
8. 26 29 30 30 1CFU 30 84CFU
9. 100 100 1CFU cm 3M lt gt lt Petrifilm gt gt 3M 1 http www mmm co jp hc microbiology html 0570 011 321 pea 9 00 17 00 Vi 158 8583 2 33 1 MIC 083 B 100503 TY 5093060T 100
10. 3M j EL EL suEL zu EL Listeria monocytogenes Listeria innocua Listeria welshimeri riEL E
11. L 11CFU EL EL
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