「プレティオ」に係る食品健康影響評価に関する審議結果
Contents
1. 0000 000000000000000 00 0 00000 1000 0000 100 00000 000 0000 0 0 0 10590 000000 0000 000 00 00 0 00000 0000 a 0000000000000 1 1000 0 000 ODO0O0000OOOO0O000000000 0000000000 20 000000 000000 2 50ny kg 0 0000 0 000 0 52. O00010 4000 000 00000 000 00 000 00000 10 500000 OO0OM OCOCOOOOO 10 10 1000 000000 0 120 00000000000 00 000 0000 00 0 000000000000000000000000000000000 00010 390 00 000 00 0 00 0 19590 00000000000000 1A000000 0 0000000000 00000000000000000000 00 13 0 30 270000000 2430 0000 000000000000000008080 00 00 000000y 000000
3. 0000080 0000000 10000000000000 00 0000000000000000 2 20m ky 0 000000000000 0000 209 A000 0 assay 000000 0000 en 00000 000000000 80000000000 10 10 1000000000 00060 0000000 00009 000 120 000000000000000000 300 GAO 0 O0 000000000000 0 00 0 000 000 00000 0 000 0000 00009 000000000 2600 00000 00 30 300 0 O O 0 000 00 0 2090000000000 0 0 0 00009 O00000 120 000000000 30 300m0 0000 30 0 en 50 000000000 10 10 0 0 2 0000000000000000000000000000 000
4. 00 20000000000000 000000000 000 assay 000000 0 X1 16 0 20021 pressure effect of fernented nhl contai ng mld hypertensi noue K Shirai T Kasao Hayakawa K M Sansawa Eur J Ain Nt 57 490 495 2003 0 0 0 000000 000000 00000000000000 0 0 0 872199 0 0000000 0 0 130 30 2700 00000 24300
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