良質・良食味米生産のための収穫・乾燥・調製と稲わら収集
Contents
1. 1 5 1 6 90 85 80 75 70 10 8 10 4 8 10 8 10 4 4 15m s 13m s 15m s 1 5 1 62. 3 6
3. 7 2 7 25 40C 0 4 A B 1980 1985 70 P Y 0 07X 59 6 Lr 0 93 0 8 20 40 60 80 0 20 40 60 8O 100 2 7 8 1
4. a UC X 0 1 0 1 1 0
5. 4 2 ba PE gt ee 2 8 2 9 1 cm II a
6. H H 3 1 1 a
7. gt 8 i a 4 1 v 3 1
8. rae i 5 0 10 20 3 hr hr 2 5 2 6 18 2 5 2 6 24 5 2 1
9. a 2 3 3 3 4 I 3
10. 4 a H H
11. 2 12 e 2 10 6 a 0 65 h 0 75 0 51 h H13 397 2 11 2 12 a 2
12. 2 4 30 25 amp 16 8 2 7 24 16 9 1 9 20 KS KJ 10 5 0 10 15 20 25 30 35 40 1 2 4 hrj 2 3 4 2 4
13. 2 1 90 3 5 70 1 2 3 1 1
14. 15 0 1 1 30 1 0 5 2 1
15. 5 nae 2 2 3 8 70 80 15 2 0 0 1 15 17 2 1 J 1 1 2
16. Pam na 3 2 5 5 7 a 50 QO 14 5 15 0 15 5 16 0 2 3 2 1
17. 25 9 1 AN ei 3 5 0 1mm 2002 397 1 90mm 1 85mm 1 3 5 0 1m 397 1 90mm
18. 25 NN ew CK OO E 1 4 5 qh i 1 RT J tt eS bd 1 4 GO 0 0 2 002Y 3
19. 2 55cm 130cm 70cm 120cm 1 2 1 2 OZ nk 0 QD 60 0 5 0 8m s
20. 0 8 h 0 5 0 6 2 1 1
21. 114 4 1
22. 2 6 1
23. 1 85m 4 11 1 0 1 3 0 2 0 3 3 6 3 7 397 1 80mm 1 90mm 2 00mm 032 90 Fi da 89 88 1 80 1 90 2 00 1 80 2 00 3 6 2002 3 7 2002 a 3 1 2002 1 1 80mm 1 90mm 2 00mm 1 80mm 1 90mm 2 00mm 1 80mm 1 90mm 2 00mm 2001 97 3 44 73 4 a 397 88 2 88 2 81 5 1 2 2 80 6 80 8 79 3 2002 98 5 95 9 5 9 2 F I 70 6 72 3 8 3
24. 30 Ohr 1 90min 2 234 Ri kur 2 2 0 8 TF 6 5 mean 14 19 4 5 3 1 jp kur 1 0U 10 lh 20 5 30 15 40 Pe 1 10 gU 3U 40 5 2 1 2 2 118 3 20 35C 24 85 2 2 3 16 8 24
25. 18 30 97 2
26. 50 97 0 1 0 3ha 10 30ha 4 1 RS a 1 6 RS 4 1 PS m X m ha h 32 100 90 97 0 2 34 ER 5 5069 9 co 5X0 1 6 i 0 5X0 63 0 13 96 98 Pa 5X0 0 3
27. 4 3 3 3 1 90mm 397 2 00m 1 95mm 2 00 mm 1 95mm 1 1
28. go rr 2 13 N Me eewz ko hE 1 2 13 3 4
29. 97 89 6 89 5 81 9 1 1 1 75 5 75 9 75 9 2002 98 1 de 4 74 0 0 397 84 9 83 6 67 3 1 1 85 6 84 6 85 3 1 75mm 1 85mm 1 95mm 1 75mm 1 1 95mm 1 75mm 1 65mm 1 95mm 2001 97 5 94 1 79 7 3 68 7 69 8 75 2 85 9 85 6 76 9 1 77 5 728 1 77 0 HHHh 90 98
30. HHHHHHHHHHHHHHHHHHHHHL HHHHHHHHHHHHHHHHHHHHHHH HUHHHHUHUHHUHUHHHUHUHHHHHUHI ni H na H na H oo M HUHHHHHUUHUHUUUHHHHUUHHHHUHII na H 1 1 950C
31. es 08 Rj 0 30 2 8 a 2 10 30 10 40 50 2 9 2 11
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