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Contents
1.2.
3. 1 CAC
4. 53 3 1S0 12100 1
5. 1 1S014121 1 7 2 3 52 3 SSOP Ho
6. 2 2 5 2 2 5 1
7. OW HEAR Ik
8. 2 2 5 3 F
9. KX RAY ZR ae Oo 1 NY e RNR 2 1 2
10. 2
11. 1 3 1 2 3 1 1 3 2002 ISO 14159 180 14159
12. CAL 4
13. 18 DAN 1 2 13mm
14. 5 61 19 14 9 4 14
15. Onl re OLEH LA S ffs pH OW Ria SN ee Ie Ores E
16. 2 1 3 2 1 3 1 2 1 1 12 2
17. 4 EU 1 3 2 4 5 1S0 14159 1
18. 4 5 2 2 3 1
19. 76 2 ELTA CHS
20. 3 QC
21. 6mm I
22. m
23. I II BRI Cs
24. BISEX CHS 38 2 i
25. POs 10 93 4 4 2 13 a Food code FDA b EU 2006 42 EC 4 2 13 1 1 by 0 4 2 13 2 1 2 2
26. ATC SU OR Cao os
27. wo a lxxx 3xxx 4xxx 5xxx 6xxx USE R ae b 218 x 308 0 319 0 332 0 356 0 360 0 413 0 B443 0 514 0 520 0 713 0 4 DEW
28. 1 ISO 13856 1 2001 EN 1760 1 2 N ISO 13856 2 2005 EN 1760 2 2 3 ISO 13856 3 2006 EN 1760 3 iso twsesz06 mneos IS0 14118 2000 EN 1037 JIS B 9714 2006 IS0 FDIS14119 2007 a gt k SE
29. http www accessdata fda gov scripts cdrh cfdocs cfcfr CFRSearch cfm 82 4 4 2 3 EU CAC a EU 2006 42 EC b EU Regulation No 2023 2006 GMP c EU Regulation No 1935 2004 d CAC 3 2003 1 4 EU Regulation Decision Directives CAC Codex Alimentarius Commission
30. 3 2 2 2 1SO 14121 1
31. 2 2 6 EEODABIXT 4 Joo EN I 2 2 6 16Kg RE 2 2 1
32. 8 0 pH6 0 5 AEDS 5 6 1 EHEGD Doc 8 pH 2 EHEDG Doc13
33. 1 1 JHA Job Hazard Analysis SC HAZOP Hazard and Operability Study 3 8 55 3 re 41 3 2 2 2 FTA Fault Tree Analysis
34. 2 1 6 18 2 i EX Ui AS ame O He AY ONC E ae On BR aie ZR Be OS RE D gt D RET
35. 2 1 4 15 W ii 2 1 4 2 1 5 2 1 5 1 AIB 2000 2000 8
36. 1 93 2 2 2 2 2 2 2 1 380 3
37. 1S0 14159 B CAC PP HACCP EHEDG Doc342 1 3 1 1 2 EHEDG European Hygienic Engineering amp Design Group Integration of Hygienic and Aseptic systems 48 3 3 1 2 3 1 2 1 ISO 14121 A
38. Seam AR FE TAERA 1 6
39. 1 3 1 2 1IS0 14159 EN 1672 JIS JIS B 9650 JIS B 9651 JIS B 9658 ANSI IS0 14159 C ANSI NSF 2
40. Me 1 NY 2 1 NSF Non Food Compound Compound NSF H1 2 EHEDG 1 3 FDA 21 CFR 178 3570 H1 10ppm EHEDG EHEDG Doc 8 108 5 A a
41. 5 L c l c S b or c 13 3 zz R 3 23
42. 30 2 i 2 2 1 5 AB 3 2 2 3 me 2 3 1 E
43. 5 3 10 2 131 5 Of an Gl 5 3 10 1 FOOMA FOOMA OOMA FT FOOMA 5 3 10 2
44. FTA FMEA RE GRE BRE Tbe RR F 3 7
45. EN EHEDG European Hygienic Engineering amp Design GrouD 20 1 oO eeu T 1 10
46. MIL 16 ANSI B11 TR3 2000 1 4 3 15 MIL STD 882D MIL STD 882D ANSI B11 TR3 RZE L MIL STD 882D requent probable very likely
47. wa 1 AWS ANSI D 18 1 1999 ASME BPE 2005 EHEDG Doc9 EHEDG Doc35 EHEDG Doc9 Fa 7 1 TIG Tungsten 5 Inert Gas 3mm EHEDG Doc9 TIG
48. D NT gt et eae DB 1 2 3 2 1 a
49. Bie ss 20 3 V VI HD WM H Km yO A wR OO OOOO OR OO OA H A pin TT FBR ie JE EES te il il Fi i Ate WB HER rE ry bn lA TZ Nt H gt EE Eu oH Sa S N I H gt B PR ENT BAS tik BY ET PA BR BR AR B E ET Viv FF UR Fe a ER Ba OR Yet BR SE R tt th VID
50. 5 5 13 1 2 5 5 13 1 e 5 5 5 13 2 MARN ND tA 174 5 5 6 Sg 6 1 5 6 1 2 5 6 2 3 5 6 3 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005
51. 3 50 100 25 2 2 2 3 p
52. 2 2 Are 22 W ti 2 2 2 2 1
53. 20 3 te ae OF SS III IV MEIC RSS A feet 18 4 19 7
54. 5 3 1 4 5 3 1 4 1 5 3 1 5 1 a wo Jio 5 0 3 2 Li LI Fe a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ASME BPE 2005 1
55. 2 F7 BAO AR TH tn DA HIE CER m Ria Opti SIV TO Bb 15 Be Bi ik amp HIS VYUIGY ORRERS tk 77 n 7 2 1 6 20 2 iH 2 1 6
56. 5 6 3 1S0 JIS EN ANSE one 2 EHEDG KO FT YD Lehrstuhl f r Maschinen und Apparatekunde Hygienic Design Hochschulkurs Cli 7 77 i LICE OER YU A 7 BOT RBI eR LTS EHEDG EHEDG Doc26 Hygienic Design Hochschulkurs
57. AS UNA PP HACCP
58. FOOMA 5 3 3 2 2 370 2 870 6 0109 5782 424 0 73 5 3 3 3 5 3 3 4 ASME BPE L D 1a EHEDG EHEDG Doc10 25mm 28mm SA S 5 0 3 4 a ISO 14159 2002 b JIS B 9650 2 2003 2
59. 2 1 8 CIP COP W SC
60. 1mm 3 TEN Ya 4 4 15cm 150mm 15cm 150mm 10cm 100mm
61. 1 3 2 1 3 2 1 2 28 2 18 7 1
62. 2005 JIS 3 B 3 72 2005 2006 1 1 2 2
63. 1995 2005 FLEE 2006 3 1 2007 3 2 3 3 2
64. fem AICHE SLSR WA BAIL HEM OREO MT ST 1 1
65. ies 3 IS0 JIS EN ANSI 1 1 3 1 1 3 1 1 4 5
66. i 5 a JIS B 9650 2 2003 2 b EN 1672 2 2005 2 JIS B 9650 2 EN 1972 2 JIS B 9650 2 EN 1972 2 1 5 7 1 oo 3
67. SIL Safety integrity level 1 180 12100 2 4 12 2 6 3 135 5 So 1 EE a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 1
68. 2004 1S0 12100 2004 IS0 JIS Aen KILI EID fe 3 IS JIS OF Me Sle LL i
69. 50mm 2 AWS ANSI D 18 1 ASME BPE EHEDG Doc35 AWS ANSI D 18 1 a 5 3 4 2 b c 10 5 3 4 2 a
70. ANSI NSF 51 ASTM B 916 3 NY 2 NY POM PEEK PESU PIFE 7 72S HDPE SPEA e PPSU ETFE PP PVDF oe PO 5 2 2 1 EHEDG 09 5 EPDM NBR FKW VMQ HNBR FFKM NR 5 2 2 2 EHEDG
71. 5 3 1 1 1 we 2 RzJIS Ra wa 3 a o 4 R a b o 5 6
72. 3 17 7 1 4 2 5 a 1 b
73. 2 3 4 DAC 2 3 4 1 2005 6 2006
74. 18 4 28 ee 100
75. BS 5304 EU BS EN 292 BS EN 292 A 180 12100 180 12100 180 12100 BS 5304 GE
76. IS0 JIS EN ANSI 3 2 2 2 EU a b 5 4 4 1 4 1 1
77. 6 3 4 1 we 5 2 5 6 4mm we 6 5 5 6 1 5 5 6 1 165 5 5 5 7 Louvers a ANSI NSF 2 2005 b ANSI NSF 8 2005 5 5 7 1 1
78. 2 NR aes 1 5 4 3 24 2 i 2 1 4 3 2 1 SA 2 7 6 5 AUE PRERE
79. 1S0O 14121 HEMP HAZOP 2 1 VO 1 4 2 4 2 ISO 12100 1 3 ISO 12100 1
80. gt FOOMA l FOOMA P FOOMA a FOOMA FOOMA 5 3 14 1 141 5 5 3 14 2 142 5 9 3 15 a JIS B 9650 2 2003 2 b EN 1672 2 2005
81. b C d e o ANSI NSF 51 5 3 1 1 b o RzJIS Ra JIS B 0601 5 3 1 2 1 2 b C o 1 EHEDG Doc 8 Doc 13
82. 5 3 3 3 4 L D 2 1 L D 2 1 2 8 5 3 11 FOOMA FOOMA FOOMA 5 3 3 1 NG 5 E ea Foom
83. 24 JIS 4 45
84. a b o wa 3 4 16 a b o 2 NY 5 5 7 2 1 5 6 7 1 o NY 5 6 7 1 166 5 5 5 8 a ANSI NSF 2 2005 1
85. 5 3 4 1 109 AWS ASME EHEDG 15 0 15mm AWS ASME EHEDG 109 0 3mm AWS ASME EHEDG 109 5 3 4 2 AWS ANSI D 18 1 ASME BPE 120 5 S A FOOMA ee REMA C L RMO E 5 3 4 3 D D s 5096 509
86. SI Ome F Cis Cale a View RR 800
87. IV Acceptable 3 18b II I 69 3 3 2 4 3 2 1 2
88. 3 2 1 399 2 3 2 1 gt ECG I M DUAF ECAA 4 1 4 2 1 4 3 4 4 4 5 4 6 5 4 7 4 8 4 9 4 10 18 4 11 4 12
89. 5 5 3 1 NM OZ SSSI 5 5 3 2 woe TIR 4 OMA 5 5 3 3 9S 5 z 4 L 5 aE IPTL me Ret t Z 2 LO N N y OB 5 5 3 4
90. OUT OFFJT 2 3 2 BAe 44 8 2580 66 383 AJH 32 2 1291 2 3 3
91. ISO 7000 2004 wt Wim ou IEC 60445 2006 IEC 60447 2004 1 JIS B 9706 1 ae 190 I IS0 JIS EN 2 VAD ERE IEC 60617 2001 JIS C 0617 2 IS0 IEC 37 JIS S 0137 19 1 IS0 JIS EN 92 MESI I 1
92. RE B N RE B ISO13849 1 3 12 IS0 13849 1 63 3 MIL STD 882D 5 P S1 S2 S3 S4 1 1 Bam P1 E E Ses TH W WW P P1 P2 P3 S P S1 S2 S3 S4 Z 4 P1 Co A E S a E e E P2 Oo TI O E o o P3 I 1I VV P4 i i iii VyV LT W BVA NV
93. 5 3 2 1 4 o 2 0 5 15m 75mm wo 2 0 5 1 T 2 Oe 0 5 2 3 4 5 3 2 2 5 5 3 11 1 1 EHEDG Doc8 EHEDG EHEDG Doc10 IS0 JIS
94. 3 10 62 3 TP P F P S AEP 6 6 4 4 2 3 11 14 16 OoOO M Y 1 13 m eos SE 0 7 I JJ AZ R N 3 11 B Rik FRAT Tt B ew Pe eT Paseo ee ane 2 6 4 3 2 T Iml3 7 e 5 M l vlaje 7 e 5 a
95. BS EN 1672 2 1996 1997 80 EN ISO IEC 1995 WTO TBT WTO 1S0 IEC EN ISO IEC 1S0 12100 1995 1S0 TR 12100 JIS B 9650 2 2003 1995
96. 5 3 10 1 wu a wo a we EHEDG EHEDG Doc13
97. actuator enclosure food contact surface splash area
98. 3 22 27 3 3 22
99. TS0 JIS IEC JIS B 9654 2 3 2 34 2 oO A DB 1 2 3
100. 3 ao ANSI NSF51 5 lt 4 sealant 5
101. fe 3 6 1SO 12100 1 NO BY S YES 3 NO NO YES NO YES RI CX AA NO
102. 2 2 4 Fotis 2 225 2 2 2 0 A 2 W Hy aly ees eae H ae Pe I aa i THLE Ey Loe Ld Mii ust N TE i k ET Tp te ee TT T Wl ea kT poe sey a Tat LF at iieri z Mal O P 2 2 1 wea EN EE i oh A Li eT r EE FE Are PARI PEHY A oa bn ee E rae m 0 REN T i ua ae TH a i A i arated F EER EAN WEN AN T if ei DE 1 ay EE n i al Las i p LE ja sat ata Pr ae iy Oe me a b LT PL FM 1 TY PN Ae ele adj a ead i Ti yi im a m ALARA A A er TE E PE ee Pipi WHIT aimm be ee Pl ee LE LE aad Af 2 2 4 oe ad Ot 2 2 5 98
103. 5 3 13 9 BUA Dia E EAT OD 5 3 13 10 140 5 5 3 14 a EN 1672 2 2005 2 EN1672 2 5 3 14 1 EHEDG EHEDG Doc13 EN1672 2
104. EHEDG EHEDG Doc 8 Doc 13 Doc 32 Doc 32 S its Se O04 5 5 2 2 3 1 5 3 7 5 2 2 1 2 W AO bs
105. jioe 11 d e o J 5 12 5 0mm 5 3 13 9 13 14 we 15 16 5 3 13 10 17
106. IEC 61508 3 V JIS B 9650 2 6 1 3 5 1 2 FDA Food and Drug Administration EHEDG European Hygienic Engineering amp Design Group CAC Codex Alimentarius Commission GMP Good Manufactur ing Practice 21CFR 110 XV SSUP CCP CIP Pre requisite
107. B 2006 IEC 60204 1 2005 ISO 13849 1 2006 3 1 1 1 2 JIS JIS 1 1 1 1 4 JIS ear JIS 5 JIS 2008
108. I lt eet CO be OER NAOH gt CH Vos 1 3 1 1 3 1 1 2 HACCP Hazard Analysis and Critical Control Point 3 1 CAC Codex Alimentarius Commission HACCP VAT Cit HACCP HACCP ARE ARE CAC
109. Lehrstuhl f r Maschinen und Apparatekunde Hygienic Design Hochschulkurs ne ca ol Ma ak Oe ce 5 3 20 4 5 3 20 5 5 3 20 6 5 3 20 7 148 5 JON f s 5 3 20 1
110. 2 1 3 14 2 1 2 1 3 2 KYT AAIR TEKET ITA
111. a b o 169 5 5 5 11 a ANSI NSF 2 2005 b ANSI NSF 8 2005 1 2 5 2 2 3 a b o 3 a wo 4 ANSI Z 97 1 UL 197 w EHEDG EHEDG Doc26 Lehrstuhl f r Maschinen und Apparatekunde Hygienic Design Hochschulkurs
112. 7 SIS EN ANS ISO 14159 5 8 1 1 3 2 5 1 1 ISO IEC JIS CUC Tz 2 WEZI
113. EHEDG Doc32 PTFE EPDM EHEDG Doc16 a 7 Ton RS ES 70HS SN RNN NS Ee SN NN SSA NN 1 iH o eee A EE ei Wy n o a lt 2 Y ee 3 5 FOOMA ie
114. 6 7 3 2 HEELS OWRE ZU 5 E Z 1 100 Sip Os RARE A ORR 300 pen
115. A Soleo e PUA A a ea AY Dis co Pe UA DIR ee as 06 1I IV I IV 3 13 3 2 3 3 3 14 04 3
116. 5 2 2 7 5 2 2 f 8 15 2 2 8 5 2 2 g 9 R HEGRE 5 2 2 9 52 2 h oe 10 5 2 2 10 5 2 2 J 4 2 4 P Ay BERS ACES 5 2 2 j 4 2 4 HERIO H A 58 3 fez BE JR D fil IS014159 5 9650 2 15 2 2 11 5 2 2 k nn 13
117. 5 5 11 1 2 PR EO ESET FECT 7R EEE CHR D RIIIE BR gt Pak OD REE Ogi we FR RRMA eA MONA IC RIEL SAUD RRA IL RFR HE L PME l Fie 6 0 0 00 110 is Ge N FOOMA 7 Alb
118. 1 2 3 7 8 b 80W 35 2 80W 300N N c 2 42
119. 146 5 9 3 19 a ANSI NSF 8 2005 1 2 3 4 5 6 MM A EK oo 147 5
120. IC Lo CKRAA ROK AM TWS TRO OKBREIEBMWKCWRWA TUK 20 19 6 20 5 3 IV I 1
121. 5 0mm 3 2mm a 5 5 5 5 5 1 5 5 1 2 5 5 2 3 5 5 3 4 5 5 4 5 5 5 5 6 5 5 6 7 5 5 7 8 5 5 8 9 5 5 9 10 5 5 10 11 5 5 11 12 5 5 12 13 5 5 13 o 5 5 5 1
122. HACCP 4 1 2 1 BRR 4 1 2 2 R 4 1 1 IS0 JIS 1S0 JIS 1 3 1 2 2 2
123. 1 ao 2 6 3 4 5 5 10 5 6 20 7 wo 8
124. ao 3 94 4 4 2 14 a 2001 2 1 5 b 21CFR 110 GMP Good Manufacturing Practice 4 2 14 1 1 CO AU 0 Qh 4 4 2 15 a 2001 1 5 b EU 4 c Food code FDA 1 aibo 2
125. 3 2 2 5 3 1 5 3 1 2 5 3 2 3 5 3 3 4 5 3 4 5 5 3 5 6 5 3 6 7 0 5 3 7 8 5 3 8 9 5 3 9 10 5 3 10 11
126. 2 3 6 54 3 3 2 2 3 2 2 1 3 6 3 7 D 180 14121 1999 JIS B 9702 FTA R O FMEA
127. 1 JIS B 9700 2 2004 2 ISO 14121 1 2007 1 4 ci WE __ ee S N muaa wet VAD Tea ty RRRA RUARO ISO 11161 2007 prEN 180 11161 A 2 4 1 eer 1 ISO 13849 1 1999 EN 954 1 JIS B 9705 1 2000 1 ISO 13849 2 2003 EN ISO 13849 2 2 IS0 TR FN 954 100 100 1S0 13849 1 13849 100 2000 ISO 13850 2006 EN 1S0 13850 ISO 13850 1996 EN 418 JIS B 9703 2000
128. _ 1 imitation IS014121 1 7 2 3 3 5 3 2 1 2
129. 28 2 18 7 11 ee 2 2 1 ER 2 1 1
130. b c ANSI NSF 51 d ANSI NSF 51 e ANSI NSF 51 f ANSI NSF 51 g NSF ANSI NSF 51 a ANSI NSF 51
131. on KIT OW 23 Jee mess 5 D WERE BOR A 60 3 5 2 3 4 5 2 1 4 2 11 SE eae Hy 27 eT _ aa Fy OPERA TE a b
132. 4 3 23 3 15 3 16 3 17 3 18 2 3 Pr pb b b O PA MV elelel 8 mu pepe PORRADA KE Stes to fn OWE Lave ebe BS ejere S M um a a S2 P3 I b b S2 K c c S2 R ala S2 b b S2 i C S2 Il 3 22 a Tekan acre L
133. To 5 9 4 1 1 b o 7 NN EE NNN NNN LE LAA ee THIF Fi A i eia CEN NNNYYTT _ 5 4 1 1 02 5 5 4 2 a ANSI NSF 2 2005 b ANSI NSF 8 2005 1 2 36kg 5 6 3 we 4 36kg
134. ae
135. readily removable accessible readily accessible Verification validation 1S0 14159 JIS B 9650 2 EN 1672 2
136. a bye 2 VAT CL A emake o RH eV TIL ORV Gg 3 FARA Se RL MERIC LOR mR LRO OL REET OT CHOC E wo 901 4 4 2 11 a 2001 2 1 b Food code FDA c 21CFR S110 GMP d EU 2006 42 EC 4 2 11 1 1 7 205 11 ww 2 1 7 205 11 21 CFR178 3570 4 2 2 4 2 11 2 1 LTD aE ald
137. Hygiene 1S0 14159 1IS0 JIS COE DANCER CUNO IS0 JIS
138. ihren 1S014159 CAC PP JIS 3 9 4 4 f e 1 1 Aa a a FAR ICM PE H pes oe j oe aa ga EK REHM RRR
139. 5 2 2 5 2 2 H H 5 2 2 1 EHEDG Doc 2 4 5 15 ge 5 180 I IS0 JIS EN I 1S0 JIS EN 1
140. Fr DSR EIT TRO TWD a keen a ae ae ee adie nes see 2 2 CAC Z 4 3 CAC GMP EU
141. 19 1 1S0 15534 1 5 2 8 J 00MA 00MA eee Absa ZOARBIcFy EX RE EA 5 3 13 1 138 5 _ i KIARA SH art ae 5 3 13 2 5 3 13 4
142. IS0 DIS 29042 1 2007 EN 1093 1 1 2 SO DIS 29042 2 2007 093 i Bd 6 OO 3 SO DIS 29042 3 2007 EN 1093 3 _ PE wss A gt if hE uy 4 EN 1093 6 6 i ee 7 8 me 9
143. 10cm 100mm a 50cm 500mm 7 5cm 75mm b 7 5cm 75mm 5cm 50mm 96 5 ISO 14159
144. 3 FMEA Failure Mode and Effect Analysis 4 4 2 4 7 ALAN higher lower sooner later EDR URE J less ETI IME PR Wie 3 8 56 3 3 2 2 2 1SO 14121 A
145. CCP HACCP CCP CAC HACCP Q 1 1 2 CCP CCP HACCP CCP CO
146. 2 1 3 2 2 1 2 RE EP 1 2 1 1 2 1 2
147. 2 CIP 130 5 5 3 10 a ISO 14159 2002 b JIS B 9650 2 2003 1 2 4 3 5 6 7 NAI 8 2 c EN 1672 2 2005 2 5 3 10 1 wu
148. ANSI ASME AWS 2 EN IS0 TC IS0 EN 3 EN EHEDG EN 1 ANSI NSF 5 2007 Water Heaters Hot Water Supply Boilers and Heat Recovery Equipment ANSI NSF_6 2007 AWS D18 1 1999 SPECIFICATION FOR WELDING OF AUSTENITIC STAINLESS STEEL TUBE amp PIPE SYSTEMS IN SANITAR ASME BPE 2005 2 EN ee EN 1678 1998 Food processing machinery Vegetable cutting machines Safety and hygiene requirements EN 1674 2000 Food processing machinery Dough and pastry brakes Safety and hygiene requirements EN 1673 2000 Food processing machinery Rotary rack ovens Safety and hygiene requirements EN 1672 2 200
149. 1 3 2 2 3 3 1 3 2 3 4
150. R C F R 3 1 R f C F 3 1 3 1 C F E C 4 C1 C2 C3 C4 F 4 68 3 F1 F2 F3 F4 1 4 1 2 3 4 3 18a ANSI B11 TR3 IEC 61508 5 1 IHL IVWV IT gt gt M gt I ANSI B11 TR3 3 18a C1 gt C2 gt C3 gt C4 KU FIS gt F2 gt F3 gt F4 S 1 1 92 2 S3 0 94 5 PT P2 2 P3 4 4 6
151. SSOP HACCP AH el OPA LA SIL RES 3 14 65 3 3 2 3 2 3 13 IEC 61508 5 MIL STD 882 D ANSI B11 TR3 ANSI B11 TR3 4 MIL STD 882 D 5 IEC 61508 5 6 BORE KU
152. dite nh RR Habeas dane AB F ere en ae 2 2 1 he 2 2 9
153. a 2 5mm ao 89 4 4 2 9 a Food code FDA 4 2 9 1 1 a o 2 900 4 4 2 10 a EU 2007 4 1 b CAC 3 2003 1 4 4 2 10 1 1
154. 5 4 1 4 1 D FAA A 4 1 4 1 A is 8 4 1 4 1 4 1 9 4 1 10 4 1 11 4 4 12 4 1 4 1 13 1 4 1 4 1 14 4 1 15 4 1 116 4 1 17 4 1 18 4 1 4 1 EN gt 19 im 4 1 4 1 4 1 4 1 4 1 4 1 20 21
155. 5 3 13 5 7 6 0 0 00 38mmX25mm LIF L Zo 5 0mm aoo 5 3 13 8 eo 10 135 R 3 2mm
156. ISO 14120 2002 EN 953 JIS B 9716 2006 181 Weel IS0 JIS EN IS0 IEC CEN CENELEC 1 ISO 14122 1 2001 EN ISO 14122 1 JIS B 9713 1 2004 zb ran iH 4 tor a ir D SA Lar tH 4 tn E _ ae D EEEL s ISO 14122 4 2004 EN ISO 14122 4 JIS B 9713 4 2004 4 ISO 14123 1 1998 EN 626 1 JIS B 9709 1 2001 1 ISO 14123 2 1998 EN 626 2 JIS B 9709 2 2001 l EE 2 1S0 19353 2005 EN13478 IS0 21469 2006 IS0 TR 18569 2004
157. JIS 2003 JIS A B 2007 JIS JIS 1 1 2 1 2 1
158. ISO a b ABIL 0 5 5 1 Tolerable 1964 CP 5304 CP 5304 1975 BS 5304
159. 4 180 14159 JIS B 9650 2 R 1S0 14159 JIS State of the art
160. 85 4 4 2 5 a 15 b 2001 2 1 D c Food code FDA Chapter4 d 21CFR 110 GMP 4 2 5 1 1 2 00 ao 3 86 4 4 2 6 a 2001 2 1 5 b Food code FDA c 21CFR 110 GMP d EU
161. EU CAC HACCP CAC CAC gt ISO 12100 1 2 2003 IS0 1C 199 ISO f ZI BO os AS WE I ISO 14121 1999 ne 199 a dy BE ye Fz AS NE 1 ISO 14121 1 2007 ying sg IsO oO ie ye TAM E Rs a4 FH IS0 TR 14121 2 2007 onan tog ISO ANSI B11 TR3 2000 ISO 14159 2002 JIS B 9650 2003 EN 1672 2 2005
162. 2 3 3 1 JIS B 9650 JIS B 9654 JIS B 9700 ISO 12100 JIS B 9702 1S0 14121 2 3 3 2 1 JIS B 9700 TWI 3
163. 5 9 10 26 11 ye 12 13 14 15 Rm ART OMOM BIL NBR Be CHAT OTA RAAIICIN A OO E 1 0 19
164. ISO JIS IEC ei 43 W i 44 1S0 JI1S State of the art sb wm 45 3
165. 3 1 2 3 3 3 15 19 3 1 2 2
166. 393 2 B C JISB9650 ISO JIS JISB9654 JISB9656 ISO12100 ISO14121 2 3 1
167. B 2005 B 1S0 12100 1 3 2 2 4
168. ERTA Clade Ve OD 29 2 2 2 6 p
169. 6 IEC 61508 2 IEC 61508 3 IEC61508 7 2000 JIS C 0508 7 7 1 IEC 61511 1 2003 JIS C 0511 1 4 mst ec EB 2 IEC IEC 61511 2 2004 JIS C 0511 2 ie snrz04 ts cotter 61511 1 3 IEC 61511 3 2004 JIS C 0511 3 be era IEC 61511 SER 2004 er IEC 60947 1 2007 1 IEC 60947 2 2006
170. 2000 9 2 1 5 2000 10 TAIB 2000 11 AIB 16 2 i 2000 12 AIB 2 1 5 2 AIB KAIB American Institute of Baking 1948 7 78 11 000 JIB Japan Institute of Baking 1949 2001 4 7 2001 6
171. JIS ISO 14159 2006 JIS JIS NSF ANSI 14159 EN EHEDG ODN 1 3 1 2 1 2 3 1 13
172. FDA D Food code 21CFR PART110 GMP FDA Food code Food code 1S0 JI1S 1S0 JIS
173. R R 1IS0 JIS 0 Tolerable 1995 1995 1SO
174. hazard significant hazard hazardous situation hazardous event danger zone risk safety risk
175. 9 9 3 1 4 a b d e o o 5 5 3 1 w 0 oo a b 0 gusset 5 5 3 2 wwo 10 13m
176. ISO 9001 22 15 11 5 15 AGeMWORIOROWROMA B16 18 50 1 2 51
177. 25mm aeo 1 5 5 3 7 9 2 EN Type C 5 5 3 5 6 1 5 2 8 56 5 EHEDG EHEDG Doc13 Lehrstuhl f r Maschinen und Apparatekunde Hygienic Design Hochschulkurs 30 30cm ILC e ZA FOOMA Ld
178. hOPEP CRAY OF 1 lec 62194 2005 1 E lec 61131 2 2007 2 3 IEC TR 61131 4 JISTRBOO04 4 EC 61131 5 2000 5 IEC 61131 7 2000 EN 61131 7 7 182 I IS0 JIS EN ISO IEC CEN CENELEC IEC TR 8 61131 8 2003 ktt kE a A tt gt _ ae 1 ww SHR AE EN 61310 1 JIS B 9706 1 PAH AAD RENE HR YE TRUER Be 1 ktt kE n E A te Se gt ar 1 ww SHR AE IEC 61310 1 2007 EMRO RENE
179. pH eo 1C 15 OUWO RED Davo aah ooo Die wo 1 1 100 170kPa 7kPa wo
180. JIS 2003 A 2003 1 3 1 1 1 1 1 2 1 2003
181. Ra 5 3 1 2 JIS EHEDG EHEDG Doc 8 EHEDG Doc32 Ra Rvk Rpk aps 5 smerom gm 500 Ra 0 1 0 25 u m 320 Ra 0 15 0 4 um 240 Ra 0 2 0 5 um Ra 0 6m 150 180
182. 1 ISO 15534 1 2000 EN 547 1 nt Hh ELELO AE 9 up se ssh ce 1S0 15534 3 2000 EN 547 3 3 1S0 15535 2003 EN 180 15535 180 15536 1 2005 EN Iso 15536 1 1o cee Z pI 4 JB an ISO 15537 2004 FN ISO 15537 E E i ns 180 11553 1 2005 1 Iso 14159 2002 oO bide AE A z GPS ISO 4287 1997 JIS B 0601 Oo a PAE JE ER HH e 4E E mq Se in un hl IN s ss 0 3 IS0 3601 5 2002 0 5
183. 3 3 2 180 14159 49 3 3 1 2 2 3 1 2 1
184. JIS B 9650 2 TUV 4 5 JIS B 9650 2 6 2 NY o gt 5
185. 2 0 2 3 HP http www mhlw go jp shingi 2007 10 dI s1004 80o pdf 4 19 4 201 80 4 4 2 2 a Food code 2005 FDA Chapter4 b 21 9 U S CTitle21 Food and Drugs Chapter9 8 721 c 21CFR
186. 42 mE HE or ii im 0 3 ot nN tr TH Hah Hp ht 2S ERE 5 te TANA Thra ds 12 aah ARTo 1 EHA neme bidhe ri amn Ret FE GPa ep fs ae te 3 E LE a Eae a ET fol OB as eo SADE pT Leach 0 AL EERE 4 bo at Le see STF oh i rf ai ee MEHI a H L is S26 ie 3 ol ae n CURARET 4S Re a Fe Eri Th I ee a A L pii gi eS i d Pa R Ai P o ap tele ae re a ee EE a rp WEN FN 3 2 3 3 d lt 2 3 4 2 3 5 396 if PL TI PEHEHHTPHTHTEI i ye f e er gt whe 4 im 4 r 2 Eas Ad i j 4 z K ayunas 7 acess sd pee LLFTTI Sanr FLLLLLIHTEELELLEEELFEFLLI 2 3 4 mT 2 3 5
187. 3 1 2 2 2 3 16 3 16
188. 6 1 sce in ee 6 2 ec 60947 2002 emma fem 7 2 CEE MARE A UNORE H 1 3 HFE lews0o 8 PTC IEC TR mo 62271 301 2004 fF 301 IEC TS 62046 2004 O O IEC 62061 2005 EN62061 at INAUTE KERE FORTE 1 ISO 2017 1 2005 ISO 2041 1990 JISB 0153 ISO 10816 1 1995 JlsB0O906 8 1 E R H ISO 2631 1 1997 JIS B 7760 2 es
189. 5 5 2 2 TE S an AR 5 5 2 2 5 5 2 1 o 5 5 5 3 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 0 1 2 3 NA 4 NY 5 6 7 8 NY 9 3 1 4
190. eo 2 3 b eo 4 we 5 6 5 3 8 1 2 EHEDG EHEDG Doc 8 HZ rot NN XN EI ee E er A aaa TX WIIN Se os pm AAAY CNN LAAN fff ff 7 Ps LAAN 1 LANNY rf Fa F ra Fi Fi UN A NNN N
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192. wow 2 3 0 4 5 25mm 3 2mm 25mm 6 4mm 5 5 3 10 11 6 6 4mm 10 5
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196. 4 2 8 9 4 2 9 10 4 2 10 11 4 2 11 12 4 2 12 13 4 2 13 14 4 2 14 15 4 2 15 4 2 1 a 16 18 b 370 3 c EU 2007 4 4 d 2001 2 1 4 2 1 1 19 4
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199. EMC 4 6 IEC 61000 4 6 2006 EN 61000 4 6 JIS C 1000 4 6 ix Be 61000 4 8 2006 EN 610004 6 JIS 1000 46 EMC 4 7 IEC 61000 4 7 2002 EMC 4 8 IEC EMC 4 11 IEC 61000 6 2 2005 EN 61000 6 2 EMC 6 2 7 g ISO 3740 2000 EN ISO 3740 ISO 3741 1999 EN 1S0 3741 JIS Z 8734 2000 Eee eae ISO 3743 1 1994 EN 1S0 3743 1 a ee aie bias 1 nie NE E di ISO 3743 2 1994 EN 1S0 3743 2 ee ena eT TESS are rar ISO 3744 1994 EN IS
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203. HACCP CCP critical control point FR COP 66 3 CCP HACCP COP RA Of ROR BH AUD 2 3 16 ANSI B11 TR3 4 3 17 JIS
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208. 5 3 4 8 9 0 0 0 w0 1 EHEDG Doc8 10 5 3 4 9 5 3 4 8 J 5 eee alae 2 a 1S0 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 1 b c o 5 2 1 29 5 0 3 6 AS Bah a 1S0 14159 20
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211. 1 100 SSOP 3 16 BAF 2 7 i 8 14 1 3 17 3 3 18a
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214. 7 EHEDG Doc 8 FDA EHEDG EHEDG ERER 1 4 Doc 8 Doc 32 Doc 32 IRHD 70 80IRHD 15 EU 2002 72 EC 78 142 EC 2002 16 EC Doc 32
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216. e es 2 5 3 11 1 2 136 5 5 3 13 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 1 2 3 4 5 6 7 8 9 5 3 13 1 we 5 3 13 2 4 oo eo
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218. 5 3 11 2 SITE EHEDG Doc12 5 3 11 3 134 5 5 3 11 2 1 2 3 09 4 1C wo 5 1C 6 1C 7
219. DR 10 wo 11 d o 12 Generally recognized as safe GRAS 1958 1 1 GRAS 21CFR 170 189 S170 S171 S172 173 S174 8 4
220. EAR CTO 1S0 14159 3 3 2 CAC PP Z CAC PP
221. hygiene risk tolerable risk ISO IEC 51 tolerable risk acceptable risk 100 residual risk XIII risk assessment risk analysis risk estimation
222. 4 3 2 VY a 7 140 140 1 2 2 2 2 2
223. PP Pre requisite Program 1 O PP 21CFR Part110 GMP GMP HACCP IHACCP ugar sr 46 3 GMP f LIRA GMP GMP HACCP CAC De dak udu idea ue we cack GMP 1
224. 40 2 i 4 3 4 2 1 Y e Be EME UC MBS UD S THER MBL TWD
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226. 1 IEC 61310 2 1995 EN 61310 2 JIS B 9706 2 2 IEC 61310 2 2007 2 3 IEC 61310 3 1999 EN 61310 3 JIS B 9706 3 E rec ensisi en sisi faise omes 3 IEC 61310 3 2007 l mm IEC 61496 1 2004 EN 61496 1 JIS B 9704 1 1 IEC 61496 2 2006 2 AOPDs 2 IEC 61496 2 1997 EN 61496 2 JIS B 9704 2 3 IEC 61496 3 2001 EN 61496 3 JIS B 9704 3
227. Directive 85 572 EEC Directive 2005 79 EC Directive 84 500 EEC 2005 31 EC 83 4 Directive 2002 16 EC 1 GMP 2008 8 1 4 2 3 2 CAC 1 dw 2 lt 84 4 4 2 4 a 370 3 b 2001 2 1 D c
228. TENUES On Onl ra OLEH LA S eat ffs kk pH ARER PEKE RORY UR ART LEM
229. 5 2 2 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 Ff ANSI NSF 51 2002 5 2 2 1 1 d eo 2 6 wo 3 4 we 5 o do NY EHEDG EHEDG Doc 8 2004 Federal Food Drug and Cosmetic FD amp C 409 Food and Drug Administration FDA 21CFR 174 189 IC KAR FDA
230. 3 9 6 3 3 2 3 3 2 3 1 JIS B 9650 3 10 3 11 13 50 3 10 2 MEV AT
231. Bars 0 0 0 0 5 3 7 3 0 A 5 5 3 8 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 1 2
232. es 8 3 2mm sealants aoo 9 NY NY EHEDG EHEGD Doc 8 hoo 5 5 5 1 1 4 T Y DER 190 5 5 5 2 a 1S0 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2
233. mm Ey oo ww mm 200 ee 200 2 000 2 100 1 200 LPG 93kW 0 75kW 3 19b 3 2 4 2 F 3 6 ETS 3 20 3 21 3 20
234. v o a o F D nn 1 FPD ISO 13406 2 2001 EN ISO 13406 2 150 emo ew 1S0 saoe 2 FPD IS0 13407 1999 EN ISO 13407 JIS Z 8530 2000 ISO 13731 2001 EN ISO 13731 ISO 13732 1 2006 EN ISO 13732 1 18 Weel IS0 JIS EN 2 ISO TS 13732 2 osasia 1S0 13732 3 2005 EN 1S0 13732 3 DO 0 3 Is0 14738 2009 saver amas ae A PA RUTE ISO 15265 200
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236. 2007 6 2008 3 3 IS0 JIS 1 2
237. non food contact surface disinfection MA Sterilization XIV Pasteurization soil contaminant 75 contamination cleaning cleanable
238. 1D 5 3 4 2 4 Ng 5 1 TIG GTAW Gas Tungsten Arc Welding 2 PWS 3 5 3 4 5 6 7
239. No 4 a Ra tt lt 1 1 um 100 120 No 3 Ra 0 5 1 0m No 1 No 2D Ee Ra JIS G 0203 JIS R 6001 EHEDG Doc 8 5 3 1 3 5 3 1 2 1 0 2 5 3 1 3 1 5 3 1 4 2
240. 1SO TR 12100 6 JIS 2 130 12100 A ISO 14121 98 5 2002 150 14159 B
241. 3 2 2 4 1 2 1 4 1 2 2 URRY 8 4 4 2 4 2 Ss 4 2 1 4 2 1 2 4 2 2 3 EU CAC 4 2 3 4 4 2 4 5 4 2 5 6 4 2 6 7 4 2 7 8
242. ANSI BISSC Z50 2 2003 HACCP 1S022000 2 1 4 2 1 18 6 1
243. toe ite Wh LAN F r P E F NA NN VK AN P 1 LUIN AN IA N LAAJ fff Y WA ANN ff ff r EEA n Wi NN CR LD W E MM 5 3 8 1 20 5 AENA 6 CN OHZ FOOMA NN 5 3 8 2 29 gt 5 5 3 9 a ISO 14159 2002 b JIS B 9650 2 2003 2 1
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247. 2 IEC TR EMC 1 1 61000 1 1 1992 IEC TS EMC 1 2 61000 1 2 2001 ET EMC 4 1 IEC 61000 4 IEC 61000 4 2 2001 EN 61000 4 2 JIS C 1000 4 2 EMC 4 2 EMC 4 3 IEC 61000 4 3 2006 a i ee EMC 4 3 IEC 61000 4 3 2002 EN 61000 4 3 JIS C 1000 4 3 es oe EMC 4 4 IEC 61000 4 4 2004 EN 61000 4 4 JIS C 1000 4 4 F SS ee Eo 61000 4 4 2004 EN 61000 44 JIS 1000 44 EMC EC 61000 4 5 2005 EN 61000 4 5 lisc 1000_4_5 EMC 4 5
248. H1 H2 KE RE PERRO ONY FADS tke 19 z
249. Tolerable 4 HACCP 5
250. a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 1 NY 0 ICC International Plumbing Code 2006 IAPMO Uniform Plumbing Code o 2 3 wo 4
251. t tt fe BTS 7 t tE 7 ik eae VID 3 3 2 2 5 11 NISY RERMORS 12 23 32 45 46 3 1 1 46 3 1 2 49 52 3 2 1 52 3 2 2 55 3 2 3 62 3 2 4 70 IX 4 1 76 4 1 1 76 4 1 2 HACCP 77 4 2
252. 1S0 23550 2004 ISO 23551 1 2006 A NE E 1 eee SO 23551 2 2006 NAN TRUA BAAR ORSER ORD ISO 23551 4 2005 ET 4 1S0 21469 2006 IEC 60079 0 2007 0 IEC 60079 1 2007 O 1 d RRES IR CRAY 5 SHLAA 11 MEDRESE d IEC 60079 1 1 2002 TEO 60079 2 2007 RR CT OR TT IEC 60079 4 1975 BRER EE ithe 64 BAR ORT Be t r IEC 60079 6 195 6 o IEC 60079 7 2006 7 IEC 60335 1 2006 1
253. 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 5 6 1 1 2 0 5 6 2 5 6 2 1 1 5 6 2 1 2 awo 2 5 5 3 1 5 150mm
254. a oo 5 2 25mm DASSE 1001 1020 GASSE 1022 1024 1032 6 100 ETS Wo 2 NY 163 5 5 5 5 a ISO 14159 2002 b JIS B 9650 2 2003 2 c ANSI NSF 2 2005 d ANSI NSF 8 2005 1 ROAR AHL RARER BEA EPR Ep 2 Je FE eT LSE Ae IRR 7k Ate EBL ES 2 a b o 3
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256. 4 2 3 1 EU 1 a 2 GMP P wo 3 GMP b o 4 5 Regulation No 1935 2004 6 7 Regulation No 372 2004 No 372 2007
257. 5 2 2 2 5 2 2 b 3 RA RA RA RA He CER 5 2 2 3 4 5 2 2 4 5 2 2 c 5 15 2 2 5 5 2 2 Mime Paced uae eo 5 2 2 6 5 2 2 6 eA E 7
258. 5 2 3 4 5 2 4 100 5 5 2 1 a 1S0 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 Ff ANSI NSF 51 2002 5 2 1 1 1 wa 2 6 eo
259. J 3 cm cm 1 S pears 3 21 3 2 4 3 3 21 L 1 3
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262. 106 5 5 2 3 a ISO 14159 2002 b JIS B 9650 2 2003 2 1 wo 2 w 3 we 4 ww 5 2 3 1 EHEDG EHEDG Doc 8
263. 3 2 4 1 DIC FEO F 3 19a 3 19b 1 200 200 3 X3 15 1H fat SE 100 HACCP 30 3 19a 0 3
264. JIS 0 4 10 1 3 1 2 4 1 2 HACCP SSOP Sanitation Standard Operation Procedure HACCP Hazard Analysis and Critical Control Point HACCP SSOP
265. 0 15 mm 5 3 4 2 b 0 3 mm c 2T T d 75 5 3 4 4 e PWS Preconstruction Weld Samples a 0 3 mm ASME BPE 10 b 0 012 0 3 mm 5 3 4 2 c OERA 1 16 1 6 m 4 OL 1 64 0 4 mm ASME BPE EHEDG Doc35
266. ee l 7 1S0 11079 2007 ENV ISO 11079 jms 5 IS0 11226 2000 EN 1005 4 3 EN 1005 3 REE 1S0 11228 1 2003 EN 1005 2 1 RN1005 1 1 1S0 11399 1995 ENISO 1139 1S0 11428 1996 EN842 1S0 11429 1996 EN981 1S0 12894 2001 EN ISO 12894
267. 5 5 11 1 FOOMA FOOMA 5 5 11 2 al 5 5 5 12 a ANSI NSF 8 2005 1 oo 2 1 IP IPX2 4 5 1 5 5 5 12 1 FOOMA 5 5 12 1
268. CCP 1S0 JIS EN ANSI 1S0 2006 EHEDG Doc34 AAI ISO IEC 15288 IEC 61508 ISO 13849 1 HACCP
269. GMP d Food code FDA Chapter4 e 21CFR 110 GMP Good Manufacturing Practice Ff EU 2006 42 EC g CAC 3 2003 1 4 4 2 4 1 1 ao 2 3 CAC 4 yw eo 5
270. b ANSI NSF 51 c ANSI NSF 51 EHEDG EHEDG Doc32 Doc 32 FOOMA Ak 5 2 1 3 5 2 1 1 5 2 1 2 5 2 1 2 102 5
271. 21CFR 178 3570 NSF 5 1 5 2 4 1 NSF 5 2 4 2 5 2 4 3 T HI1 MBBS AR una SAR 109 5 0 3
272. 5 3 7 0 a 1S0 14159 2002 b JIS B 9650 2 2003 2 c ASME BPE 2005 1 0 2 2 5 3 7 1 oo 3 ee a ee a a 5 3 7 2 awo 4 0 FDA Go 1 gt 5 3 7 1 Po 126 5
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277. N32 5 5 3 11 BUD aH ROG a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 f ASME BPE 2005 5 3 11 1 1 5 3 11 1 2 ww 2 5 2 1 ZAH a lbo 3 5 3 3 EHEDG EHEDG Doc10
278. d ANSI NSF 2 2005 e ANSI NSF 8 2005 1 2 e 6 3 aeo 4 EHEDG EHEDG Doc8 Doc10 Doc26 5 5 2 1
279. 19 1 19 20 3 IS0 IEC JIS TGC
280. 3 3 1 10 99 5 5 2 1S0 JIS IEU 4 1S0 JIS 5 2 1 5 2 1 2 5 2 2 3
281. JIS 1 1 1 1 JIS ISO IEC A B C 3 A ISO 12100 1S0 14121 B ALTAR T CMBIL ABO BERRA DU A YIRA RR EEDE JIS C D JIS AT B IS0 78 JIS
282. 1 188 I IS0 JIS EN IS0 IEC CEN CENELEC SET h gt TSE un oA E 9_F gt IEC 60335 2 5 2005 ee 2 5 eanan EP 2 6 eS eee e oY e MY a i EA LEAL UAORROERRS REE H 2 24 A Ra SA a ht 129 LIRR OW KOE ERT J 7 IEC 60335 2 25 2005 EN 60335 2 25 2 25 kE s35 ep IEC 60335 2 31 2006 EN 60335 2 31 2 31 x Ea Aw aa eat Cee ee a hee eee x EE 4 RN ae 2 ee ee eee eee et EE Ee 4 NN ee ZONE ee x EE ke
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284. risk evaluation 25 hazard identification protective measures inherently safe design measure complementary protective measures worker operator ifecycle of machine reliability of machine
285. seeding T T 5 3 2 5 EHEDG Doc13 3 p4 5 3 5 3 2 4 5 3 2 1 5 3 2 2 5 3 2 3 5 3 2 4 T
286. 2 ANSI NSF 2 2007 ANSI NSF 8 2007 ANSI NSF 51 2007 ANSI NSF 170 2007 IS0 TC 199 ANSI IS0 TC 199 CD CEN TC 153 Fn ma mn T nn AWS D18 1 1999 FH F7VAFYVARE OW RSE AWS AWS ASME BPE 2005 ASME ASME Lehrstuhl fiir Maschinen Lehrstuhl f r Maschinen und Apparatekunde und Apparatekunde Hygienic Design Hochschulkurs EHEDG Doc 8 Hygienic equipment design criteria 2004 EHEDG Doc 9 Welding stainless steel to meet hygienic requirements 1993 EHEDG Doc 10 Hygienic design of closed equipment for the processing of liquid food 1993 EHEDG EHEDG EHEDG EHEDG EHEDG EHEDG AD EHEDG Doc 12 The continuous or semi continuous flow thermal treatment of particulate foods EHEDG EHEDG 1994 EHEDG Doc 13 Hygienic design of equipment for open processing 1996 EHEDG Doc 16 Hygienic pipe couplings 1997 EHEDG EHEDG EHEDG Doc 26 Hygienic Engineering of Plants for the Processing of Dry Particulate Materials EHEDG EHEDG 2003 EHEDG Doc 32 Materials of construction for
287. 2 1 5 3 AIB PM a 2 1 5 4 AIB
288. Ee aut Qa 2 75 6 509 25 6 Q BA I EAR AD ee ERK FOOMA eel te A Oe 00MA di dials 50 5 3 4 4 ASME BPE EHEDG a FOOMA 5 3 4 5 5 3 4 7 GREATS Ar 5 3 4 6 Z 5 5 3 4 3 1 we 2
289. IS0 R ts 2 1S0 EN JIS 3 IS0 EN EN ISO0 EN 4 1S0 EN A B EN 5 ANSI 6 FDIS IS0 IEC
290. c EN 1672 2 2005 3 1 2 3 4 5 6 7 8 9 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 4 1 a we SRB BRL Fy PAS ASDA TIER BEV a we 5 3 4 1 3 awo 5 3 4 1 wa R ON
291. 193 ieee tes ESR E CRE Se ee ee eee we 197 XII 1 safety unacceptable risk hygienic safety hygiene harm hygienic harm
292. Doc13 300mm Lehrstuhl f r Maschinen und Apparatekunde Hygienic Design Hochschulkurs EHEDG EN A Hygienic Design Hochschulkurs 5 6 2 1 1 6 5 FOOMA 5 6 2 2 BED D 500mm MER i ER 5 6 2 2 1 2
293. 3 1 3 1 1 3 1 1 1 A A 1S0 12100 1 2003 A ISO 14121 1999 A ISO 14121 ISO 12100 1 ISO 14121 A A MEV AT OR
294. AIB OO OO OO 2 1 5 1 2 2 AIB PM 2 2 PM 7
295. T 105 0011 5 8 O38 3434 5384 T 108 0023 19 20 03 5484 0O981
296. a Xit b UML 1 VY 2 3 1 S a b L 1 S c
297. 150mm 100mm 3 36kg 90cm we 4 5 5 5 3 d o 1 EHEDG Doc 8 2 25kg 5 2 2 EHEDG EHEDG Doc8 Doc13
298. 2 4 13 4 14 1 IS0 JIS FE 2 TURAT EAAS PEro aA 3
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300. 194 MESI 3 EHEDG Microbiologically safe continuous pasteurisation of liquid foods 1992 Hygienic design of equipment for open processing 1996 Hygienic design of valves for food processing 2004 Hygienic pipe couplings 1997 Hygienic design of pumps homogenisers and dampening devices 2004 Passivation of stainless steel 1998 Hygienic design and safe use of double seat mixproof valves 2000 21 Challenge tests for the evaluation of the hygienic characteristics of packing machines OC 2000 General hygienic design criteria for the safe processing of dry particulate materials OC 2001 Production and use of food grade lubricants 2002 The prevention and control of Legionella SDD incl Legionnaires Disease in Food Factories oc 24 2002 Design of Mechanical Seals for hygienic and aseptic applications 2002 Hygienic Engineering of Plants for the Processing of Dry Particulate Materials 2003 Safe Storage and Distribution of Water in Food Factories 2004 Water treatment in food factories Packing systems for solid foodstuffs Air Handling in the Food Industry Hygienic Engineering of fluid bed and spray dryer plants Materials of construction for equipment in contact with food 2005 Hygienic Engineering of Discharging Systems for Dry Particulate Materials Welding of Stainless Steel tubing in the food industry 2006 Hygienic engineering of t
301. 2 1 we 1 5 2 3 143 5 5 3 16 CIP a ANSI NSF 2 2005 b ANSI NSF 8 2005 1 CIP 2 3 4 5 CIP a wo lt _ gt lt
302. 5 3 11 12 5 3 12 13 5 3 13 14 5 3 14 15 5 3 15 16 CIP 5 3 16 17 5 3 17 18 5 3 18 19 5 3 19 20 5 3 20 0 5 0 3 1 a ISO 14159 2002 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 fF ANSI NSF 51 2002 0 3 1 1 1 2 3 4 5 6 7 KEMA Py h R TEER ERKUT ERER TIARD EV ta b 0 eo 1
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308. EN88 _ _ 200 ENI25 ENI61 ANSI NSF 3A 14159 ANSINSF3A14159 ANSIASF3A141592 ANSI NSF 3A 14159 3 FAE OTR E S oe 1 sE HEE ES PEN ISO 3864 1 2002 JIS Z 9101 2005 ak 1 OD ISO 3864 2 2004 2 Ba a oe mE he x ISO 3864 3 2006 3 7 ISO 17398 2004 IEC 60073 2002
309. FOOMA 5 3 13 6 5 3 13 5 5 5 3 13 7 _ SERIER 0ER LT 5 3 13 8
310. 13 2 2 1 4 2 1 4 1 RT PR 1S0 IEC 5 1 JISB9700 1 JISB9700 2 JISB9650 1 JISB9650 2 JISB9651 JISB9652 JISB9702
311. 2006 42 EC e CAC 3 2003 1 4 4 2 6 1 1 2 a b l a 0 4 2 6 2 1 IAR ye J 8 4 4 2 7 a 15 b 2001 2 1 B c Food code FDA d 21CFR 110 GMP e EU 2006 42 EC f CAC 3 2003 1 4 4 2 7 1 1
312. IS022000 2005 Food safety management systems Requirements for any organization in the food chain PP PRP CCP CCP COP HACCP 3 1 HACCP en Sen ne err a eee ee eee Tolerable
313. equipment in contact with food 2005 SDM SEM a on of Hygienic and Aseptic ao acer aaa Steel tubing HACCP HACCP GD HD TERN TERS We LONE Pete GO 198 mh Bee 2 1 LAN VRR RIE 2 2 2 3 A BAN 1 3 4 5 1 T 199 200 JE m 19 20 3
314. 2 i 2 2 5 2 F 3 F
315. 21CFR S170 39 EHEDG Doc13 IS0 JIS 5 2 2 2 1 2 300 po AISI200 AISI300 AISI400 np 16 103 5 16 2 TE ORE ES picks
316. 8996 2004 EN 28996 a VDTs VDT A cig VD VDT oem eisosure ee ie VDT VDT se ET ee write Eniso oea icone cena VDT or En iso oas CO VDTs 14 ee 15 186 I
317. FEL LI Se wae 90 4 4 2 12 a RAS 0812006 b 2001 2 1 D c EU 4 d Food code FDA e 21CFR 110 GMP CAC 3 2003 1 4 1 2 3 4 5 6 7 8 9 EHER 247 EBRR TULS TAS ORES SL ERRIRE Z FTO DIR RE ao pH hy teo
318. Program GMP PP SSOP Sanitation Standard Operation Procedure Critical Control Point Cleaning in Place 3 ISO DIS FDIS IEC TR JIS CEN CENELEC EN orEN BS DIN ANS TC The International Organization for Standardization Draft International Standard Final Draft International Standard International Electrotechnical Commission Technical Report Japanese Industrial Standard Comit Europ en de Normalisation European Committee for Standardization Comit Europ en de Normalisation Electrotechnigue European Committee for Electrotechnica
319. 02 b JIS B 9650 2 2003 2 c EN 1672 2 2005 2 d ANSI NSF 2 2005 e ANSI NSF 8 2005 5 3 6 1 1 R ee ae 2 amp Oo 3 4 6 35mm 6 35m Ho 5
320. 170 189 GRAS General ly Recognized as Safe 1 0 d 21CFR 110 GMP Good Manufacturing Practice 4 2 2 1 1 2 3 4 5 6 7 8 9 0 05 0 2 pH6 a o
321. 2 3 1 18014159 16 5 5 5 9 Latches and catches a ANSI NSF 2 2005 b ANSI NSF 8 2005 1 a wo 2 we 168 5 5 5 10 a ANSI NSF 2 2005 b ANSI NSF 8 2005 1
322. 3 0 06 4 5 2 1 1 3 EHEDG EHEDG Doc 8 2004 1SO0 JIS 5 2 1 2 1 ASTM 101 5 2 a
323. 335 2 90 2006 2 90 2 90 IEC 60335 2 90 2006 EN 60335 2 90 JIS C 9335 2 90 e p al 2 90 Pull SB 96501 2 2003 JISB 9651 2005 JIS B 9652 2005 JISB 9653 2003 JSB 9654 2005 JISB 9655 2004 JISB 9656 2005 JISB 9657 2004 JISB 9658 2004 ENI672 1 2 EN746 E
324. 5 Food processing machinery Basic concepts Part 2 Hygiene requirements EN 14958 2006 Food processing machinery A Machinery for grinding and processing flour and semolina Safety and hygiene requirements EN 14957 2006 Food processing machinery Dishwashing machines with conveyor Safety and hygiene requirements EN 14655 2005 Food processing machinery Baguette slicers Safety and hygiene requirements EN 13954 2005 Food processing machinery Bread slicers Safety and hygiene requirements 193 MESI EN 13886 2005 EN 13885 2005 EN 13871 2005 EN 13871 2005 EN 13870 2005 EN 13732 2002 EN 13732 2002 EN 13621 2004 EN 13591 2005 EN 13570 2005 EN 13534 2006 EN 13390 2002 EN 13389 2005 EN 13379 2001 EN 13378 2001 EN 13289 2001 EN 13288 2005 EN 13208 2003 EN 12984 2005 EN 12855 2003 EN 12854 2003 EN 12853 2001 EN 12852 2001 EN 12851 2005 EN 12505 2000 EN 12463 2004 EN 12355 2003 EN 12331 2003 EN 12331 2003 EN 12268 2003 EN 12267 2003 EN 12043 2000 EN 12042 2005 EN 12041 2000 Food processingmachinery Cooking kettles equipped with powered stirrer and or mixer Safety and hygiene requirements Food processing machinery Clipping machines Safety and hygiene requirements Food processing machinery Cubes cutting machinery Safety and hygiene requirements Food processing machinery Cubes cutti
325. EO AX BB OD ax at Be 1 PRE ZS ACT PA YA 9 2 3 1 5 2 g a 2 9 Bo HEM a 3 1 DD Se 5 2 4 b 9 2 3 3 59 oF Ro CD gt A H NM N 5 2 4 0 4 2 1 3 No 4 JIS 1S014159 B 9650 2
326. O 3744 JIS 7 8733 2000 F5 ee peie ee ARB Hes CORES EE S gt ISO 3745 2003 EN 1S0 3745 Beal LERERORSH JH Le SJL OD ae OnE mE ISO 3746 1995 EN ISO 3746 ee ISO 3747 2000 EN IS0 3747 1S0 4871 1996 EN IS0 4871 238 X J Y a N ISO 9614 1 1993 EN ISO 9614 1 JIS Z 8736 1 1999 a BEAD FSFE ESES Aa ga ngage ae ISO 9614 2 1996 EN ISO 9614 2 JIS Z 8736 2 1999 l i m i uPA EO ISO 9614 3 2002 EN ISO 9614 3 mswes en iso seis OOOO y ISO 11200 1995 EN ISO 11200 180 gt Weel IS0 JIS EN ISO 11201 1995 EN ISO 11201 JIS Z 8737 1 2000 Ee NE CR a a ae ISO 11202 1995 EN ISO 11202 JIS Z 8737 2 2000 sw MMAUR nner ena er Taree ISO 11203 1995 EN ISO 11203 fo RUE AMI
327. SIM 7 247 a BUWOR ISO 11204 1995 EN ISO 11204 aa ea eae ee ISO 11205 2003 EN ISO 11205 1S0 11690 1 1996 ENISO11690 1 1S0 11690 2 1996 EN 180 11690 2 2 Seer RBI ko CMH SNORE MEAR FOR ISO 12001 1996 EN ISO 1200 a 1S0 6385 2004 EN614 1 ISO 7243 1989 ENV 27243 JIS Z 8504 1999 cla WBGT 1S0 7250 1996 EN ISO 7250 JIS Z 8500 2002 1S0 7726 1998 EN 27726 O PMV PPD ISO 7730 2005 EN ISO 7730 Iaea mom IRI a BAO SHT ATAI TE R U RIR ISO 7731 2003 EN IS0 7731 ISO 7933 2004 EN 12515 1S0
328. SO9921 2 3 a A ISO 10551 1995 EN IS0 10551 1 ISO 11064 1 2000 EN ISO 11064 1 JIS Z 8503 1 2002 te 1 AMAT 2 ISO 11064 2 2000 EN ISO 11064 2 pe E 2 p B A 3 ISO 11064 3 1999 EN ISO 11064 3 JIS Z 8503 3 1999 a 3 B A yA 4 _ 3 25 ISO 11064 4 2005 EN ISO 11064 3 amp
329. Zk ERT oe I A pra a a 2 Le 2 FT er ia i O 1 P BS ow eee A sS EE EA EEA e em lt 2 3 2 2 3 3 3 1 HACCP
330. ety and hygiene requirements mechanically driven cutting tools Safety and hygiene requirements Food processing machinery Rotating bowl cutters Safety and hygiene requirements Food processing machinery Beam mixers Safety and hygiene requirements Food processing machinery Hand held blenders and whisks Safety and hygiene requirements Food processing machinery Food processors and blenders Safety and hygiene requirements Food processing machinery Catering attachments for machines having an auxiliary drive hub Safety and hygiene requirements Food processing machinery Centrifugal machines for processing edible oils and fats Safety and hygiene requirements Food processing machinery Filling machines and auxiliary machines Safety and hygiene requirements Food processing machinery Derinding skinning and membrane removal machines Safety and hygiene requirements Food processing machinery Mincing machines Safety and hygiene requirements Food processing machinery Mincing machines Safety and hygiene requirements Food processing machinery Band saw machines Safety and hygiene requirements Food processing machinery Circular saw machines Safety and hygiene requirements Food processing machinery Intermediate provers Safety and hygiene requirements Food processing machinery Automatic dividers Safety and hygiene requirements Food processing machinery Moulders Safety and hygiene requirements
331. l standardization Europ ische Norm European Standard Proposal Europ ische Norm European Standard British Standard Deutsches Institut fur Normung American National Standard Institute Technical Committee XVI JIS 9 2003 JIS ISO IEC 2006 2007 1 1 1 1 1 1
332. ng machinery Safety and hygiene requirements Food processing machinery Chop cutting machines Safety and hygiene requirements Food processing machinery Bulk milk coolers on farms Requirements for construction performance suitability for use safety and hygiene Food processing machinery Bulk milk coolers on farms Requirements for construction performance suitability for use safety and hygiene Food processing machinery Salad dryers Safety and hygiene requirements Food processing machinery Fixed deck oven loaders Safety and hygiene requirements Food processing machinery Mixing machines Safety and hygiene requirements Food processing machinery Curing injection machines Safety and hygiene requirements Food processing machinery Pie and tart machines Safety and hygiene requirements Food processing machinery Mixers with horizontal shafts Safety and hygiene requirements Pasta processing plants Spreader stripping and cutting machine stick return conveyor stick magazine Safety and hygiene requirements Pasta processing plants Pasta presses Safety and hygiene requirements Pasta processing plants Dryers and coolers Safety and hygiene requirements Food processing machinery Bowl lifting and tilting machines Safety and hygiene requirements Food processing machinery Portable and or hand guided machines and appliances with Food processing machinery Vegetable peelers Saf
333. ransfer systems for dry particulate materials Test methods A method for assessing the in place cleanability of food processing equipment 2004 Integration of Hygienic and Aseptic systems March 2006 A method for the assessment of in line pasteurisation of food processing equipment 1993 A method for the assessment of in line sterilisability of food processing equipment 2004 A method for the assessment of bacteria tightness of food processing equipment 2004 T MESI Document A method for the assessment of in place cleanability of moderately sized food processing D 15 i equipment 1997 A method for assessing bacterial impermeability of hydrophobic membrane filters 2000 190 A RHA T H PS PBL ote Ss eeu EU PEATE IE TESA
334. room 5 2 3 1 107 5 5 2 4 a ISO 14159 2002 b JIS B 9650 2 2003 2 c 1S0 21469 2006 DRIVE OH 5 2 4 1 BR a b o Aih e BETATT AANO D ARAN AFERA OD o 5 2 4 2 3
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