スライド 1 - 東洋食品工業短期大学
Contents
1. 20 40 40 E 1 2 MR2. 30 7 0 1 2 Es 42223 2 2 45 3 pH
3. 2 6O 4 0 1 2
4. 70 30 1 2 3 4
5. 70 30 7O 30 E
6. CGMP 50 50 KK 5 EO 1 _ 2
7. Web
8. GMP ed E 1 2 3 4
9. GMP EN _HACCP HACCP p 60 4 SK O 1
10. UECO 3 4 2
11. 70 30 1 2 3 4 5 6 2 7 8
12. 30 70 1 2 3 pH 4 on 7 8 O 9 10
13. 50 50 1 2 Co 3 4 Y 6
14. 25 4 54 2 1 PP PET 3 PP PET
15. 3 70 30 1 2 3 4
16. JAS RE 8 0 20 1 2 9 10
17. 2 3 4 on 6 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 25 4 36
18. 25 4 75 2 5
19. HTST UHT y 25 4 40 2 2
20. 6 5 35 EE 7 o 1 2 10 25 4 63 T 1 2
21. TPM HACCP 1 2 QMS TQM 3 5S TPM 4 JIT MRP 5 6 7 GMP 8 PDP PRP 9 10 HACCP
22. English Primer 1 0 20 70 Unit 1 be be There is Unit 2 Unit 2 Unit 3 Unit 3 Unit 4 Unit 4 Unit 5 Unit 5 Shall C Shall we Unit 6 Unit 6 can must may Unit 7 Unit 8
23. 9 2 100 1 2 25 4 25 1 9 20 2 1 2 2 2 3 2 4 2 5 26 2 7 2 8 2 9 3 0
24. 2 2 201 1 2006 50 50 E 1 2 1 3 2 4
25. QC 7 3 40 60 E 1 2 2 3 2 3 4 5 3 6 3 7 4
26. 2 1 gt gt 2 1 3 2 4 1 a 5 2 6 1 7 2 8 3 9
27. 2 50 20 30 2 25 4 61 1 9 20 2 1 2 2 2 3
28. 1 2 4 2 5 4 67 2 2 QC 5 QC 1 4 2
29. ISBN978 4 385 34114 9 ISBN4 526 O5655 3 ISBN4 7980 O964 7 45 40 15 S
30. _ 8 5 1 5 1 2 3 4 _ 5 6 7 DNA CDNA 8
31. 4 Se er 4 digg Pd i OO ON TT mmmmmmmmmms mmm 1 HN HNN Nm 0 mmmnnnnnnnnnn nn nm 1 EEE a oi 3 4 5 a 6 7 3 Y H 2 2 4 4 Ou HI on 1 1 1 2 1 3 1 4 15 Unit 1 be be 1 2
32. 6 5 35 i 7 o 1 2 10 25 4 60 a 1 1 1 2 1 3 1 4 15 2
33. 25 4 59 I i a 1 2 2
34. P L HACCP 2 5 4 39 on 1 1 1 2 1 3 1 4 15 D gt 1 2 Ca b c
35. on 6 7 8 9 10 11 12 13
36. 25 4 37 1 1 3 1 2
37. 3 T c 1 s t 4 T 2n d 5 6 _ 0 O 4 1 s t 8 9 O 1 st 2nd VC 1 0 1 1 1 s 1 2 1 3 2ng
38. GMP 1 00 60 20 20 2 3 5 6 8
39. 1 5 2 5 4 78
40. 0000 i 1 2 3 4 on 6 7 8 9
41. 2 RN oO 268 GMP
42. II 1 1 2 2 3 4 6 on 7 8 9 10 11 12 13 14 15 25 4 27 1 2
43. RO DR OR TRCN I lt 8 0 20 1 2 3 4 on 6 7 8 3
44. 3 2 8O0 20 E 1
45. 3 PDCA 3 4 4 5 5 6 6 6 6 8 7 QC7 9 8 9 10 10
46. 12 13 ISO14001 14 1 5 25 4 66 a 1 1 1 2 1 3 1 4 15 1 2
47. 2 3 A1 A1 4 A2 A2 5 A3 A3 6 A4 A4 7 A5 A5 8 9 10 B1 1 11 B2 B2
48. 14 1 5 25 4 32 1 2 10 11 12 13 14 15
49. air 50 50 10 9 1 2 3 O 4 5 6 7 1 4M 8 9 MA M2 1 0 1 1 12 13 1 4 15 2 5 4 73 10 11 1 2 1 3 1 4 15
50. 1 00 P E T
51. 2 0 C60 4 8 O 1 2 3 4 on 6 7 8
52. 3 5 6 7 8 9 10 1 1
53. AL MBA 60 40 II I I II
54. 3 I on 6 7 8 9 1 10 TI 1 1
55. 7 8 9 10 1 1 1 2 1 3 _ 1 4 66 1 5
56. 25 4 55 2 1 50 50 7 o 1 2 3
57. 25 4 69 1 2 IM D
58. 50 5 0 7 1 2 3 8 9 IMC i 1 0 1 1 1 2 1 3 1 4 15 PE T Bl LB PP PD
59. GMP 50 50 7 1 a i SCH BPF Tc TT C 2 3 a s _ T co CH BPF SCH 5 O 4 6 7 O
60. 2 1 1 25 4 23 1 9 20 2 1 2 2 2 3 2 4 25 26 2 7 2 8 2 9 3 0 2 3 dn 25 4 24
61. 2 5 4 74 1 0 1 1 1 2 1 3 1 4 15 2 2
62. 8 9 10 1 1 1 2 1 3 MA CM2 1 4 4M 15 O 14M 25 4 76 2 2 2
63. so that 2 5 4 1 2 Getting Into English Joseph Cronin Eric Bray 30 40 30 1 Unit 1 2 Unit 1 3 Unit 2 4 Unit 2 Unit 3 6 Unit3 3 7 Unit 4 8 Unit 4 9 Unit5 10 Unit5 1 1 Unit 6
64. 4 5 6 2 7 8 9 1st 2nd 1 0 1 1 1 2 gt 1 3 1 4 1 5 25 4 56 2 1
65. 1 OO 6 0 20 20 amp li Ww PET PP IMC
66. 9 10 11 12 13 14 1 5 25 4 30 1 2
67. 25 4 28 1 2 6 lt gt A ESN _ _
68. 1 1 12 13 14 1 5 3 4 7 8 JAS PL
69. 2 5 4 46 1 2 QC QC7 1 4 3 3 3 40 GO 1 1 2 2
70. c 50 50 1 1 2 3 2 4 5 3 7 8 9 1 0 1 1 1 2 1 3 1 4 1 5 25 4 52 1 1 5
71. on 1 1 1 2 1 3 1 4 15 40 6 0
72. 1 st 2ngd VC 1 4 1 5 2 5 4 53 on 6 8 9 1 0 1 1 1 2 1 3 1 4 15 1 1 PET PP
73. 1 12 13 2 4 3 5 25 4 77 1 2 1 3
74. 25 4 41 1 2 a RN ND Oi WN GO 4 0
75. on 1 1 1 2 1 3 1 4 15 1 1 Microsoft Office Word Excel Power Point Excel amp Word amp PowerPoint2O10 GO0 50
76. 3 1 6 on 7 8 9 OO 10 1 1 HPLC HPLC 1 2 13 HPLC HPLC 1 4
77. Bu II 30 7O 1 2 1 var Japonica amp var Indica 3 IL 4 5 6 1 7 I
78. 1 1 12 13 14 LT Oo 1 5 2 5 4 34 1 1
79. Cd GMP 30 7 0 E F F p
80. 10 1 1 1 2 1 3 1 4 15 25 4 35 1 1
81. 1 1 2 4 5 3 6 9 4 10 1 1 5 1 2 15 Cd ISBN 978 4621078082 ISBN 978 4767902289 30 20 50 E
82. 12 B3 _B3 1 3 B4 B4 14 B5 _B5 15 25 4 51 2 1 3 a b
83. 1 4 1 5 on 25 4 72 2 2 5 O 1 4M MA M2 3 5 O 1 4M MA M2
84. 1 2 13 14 15 2 5 4 64 1 2
85. 2 a D z b c d D z F 1 FO FO 2 f h j FO
86. 1 1 HACCP 5 1 2 HACCP 7 1 3 HACCP HACCP 1 4 FSMS 15 25 4 65 1 2 0
87. 1 1 12 13 1 4 1 5 25 4 31 1 2 5
88. 1 1 12 1 3 amp 14 1 5 25 4 49 1 2
89. QC 1 1 1 1 IV 12 1 2 1 3 14 1 3 15 L 16 14 17 1 5 VI 18 19 25 4 47 1 2 2 2 4
90. 2 1 3 4 2 a 6 Jobcard 7 8 9 1 10 2 1 1 3 1 2
91. 5 1 5 1 3 1 1 0 100 100 6 0 1 2 3 4 5 6 7 8 9 10
92. on 6 7 8 9 10 11 12 13 1 4 15 25 4 44 1 2
93. I 4P IL I iii A GDP EE 2 5 4 33 1 2 8 D
94. 12 Unit 6 1 3 Unit 7 14 Unit 1 5 25 4 20 1 9 20 2 1 2 2 2 3 2 4 2 5 26 2 7 2 8 2 9 3 0 Unit 9 Unit 10 Unit 10 Unit 11 Unit 11 Unit 12 Unit 12 Unit 13 Unit 13 Unit 14 Unit 14 Unit 15 1 1 1 21
95. E 1 2 2 3 20 4 3 5 6 1 7 2 8 RW 9 4
96. Unit 9 25 4 1 9 20 2 1 2 2 2 3 2 4 2 5 26 2 7 2 8 2 9 3 0 Unit 10 Unit 11 Unit 11 Unit 12 Unit 12 Unit 13 Unit 13 Unit 14 Unit 14 Unit 1 Unit 15 Unit 16 Unit 16 Unit 17 Unit 17 1 CI 1 CI IL CT I I
97. 8 C 9 M 10 V 1 1 1 2 13 14 15 2 5 4 70 2 1 3
98. 1 10 2 11 1 1 1 2 2 2 3 2 1 1 4 2 3 1 5 25 4 71 2 1 3
99. PET 50 50 __ PP PET PET PET
100. pH pH 2 5 4 58 NO Oo 1 0 1 1 1 2 1 3 1 4 15 2 2 Rh
101. 2 3 4 5 6 7 8 L o 1 0
102. 8 5 6 NR 10 7 11 8 12 9 QC 13 10 14 15 2 5 4 68 10 11 1 2 1 3 1 4 15 2 1 2 2
103. 13 14 15 25 4 38 1 2 on 1 1 1 2 1 3 1 4 15
104. 10 5 11 6 12 7 13 8 1 4 15 9 25 4 42 1 2
105. 4 5 6 7 8 C C 9 10 11 1 2 1 3 14 15 2 5 4 57 2 1 RS 4 6 2 3 a oH
106. i A ME 8O 20
107. 9 10 1 1 12 13 1 4 1 5 25 4 43 1 2
108. on 6 7 8 9 10 1 1 1 2 13 14 1 5 25 4 45 1 2
109. 25 4 II a Oo 1 0 1 1 1 2 1 3 1 4 15 Alex May 2 1 English VOYAGE 2A 1 5 80 5 English VOYAGE 2A Unit 1 English VOYAGE 2A Unit 2 English VOYAGE 2A Unit 3 English VOYAGE 2A Unit 4 English VOYAGE 2A Unit 5 English VOYAGE 2A Unit 6 English VOYAGE 2A Unit 7 English VOYAGE 2A Unit 8 English VOYAGE 2A Unit 9
110. b o d 30 7 0 1 1 3 4 2 6 7 3 9 1 0 4 1 2 1 3 5 pH 1 4 15
111. 2 4 25 26 2 7 2 8 2 9 3 0 Ei 25 4 62 TI 2 1 1
112. English VOYAGE 2A Unit 12 English VOYAGE 2A Unit 13 English VOYAGE 2A Unit 14 English VOYAGE 2A Unit 15 English VOYAGE 2A Unit 16 English VOYAGE 2A Unit 17 25 4 22 3 9 1 0 1 1 1 2 1 3 1 4 15 1 2
113. 1 i 2 3 4 5 6 7 8 PCR DNA PCR 9 10 BSE 1 1 12 13 2 14 1 5
114. 9 10 PP PE 1 1 1 2 13 1 4 1 5 25 4 48 2 2
115. 50 50 a 1 2 0 A 9 10
116. 9 10 1 1 1 2 13 14 1 5 25 4 50 2 2 1 HACCP
117. pH p 25 4 26 1 2
118. 1 1 2 6 3 7 1 8 2 9 3 10 1 JA S 2 1 3
119. DNA DNA 9 1 0 DVD 1 1 DVD 1 2 1 3 14 15 25 4 29 1 2
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