Petrifilm
Contents
1. STX STX 1 0 1 23 quarter strength Ringers 0 85 0 902. K2HPO4 DNase 40 45 C 104 1139 2 3 pH 6 8 1WNaOH 1WHCI 1 STX R a 2 1mL b 3
3. 3M 8 C 46 F 25 C 77 F 50 STX 1
4. 2 5 6 g HAR 7 20 35 C 1 C 37 C 1 C 1 3 DNase 3 3
5. 8 C 46F 6 25oC 77CF 50
6. 10 STX 3M www 3m com microbiology AOAC Official Method 2003 07 3M Petrifilm Staph Express Plate Method for the Enumeration of Staphylococcus aureus in Selected Types of Processed and Prepared Foods AOAC Official Method 2003 08 3M Petrifilm Staph Express Plate Method for the Enumeration of Staphylococcus aureus in Selected Dairy Foods AOAC Official Method 2003 11 3M Petrifilm Staph Express Plate Method for the Enumeration of
7. GLP U S FDA Title21 Part 58 of the Code of Federal Regulations d ISO17025 E 58 21 ISO17025 3M 3M 3M 60 3M 3M 3 M 3M
8. JE STX 1 15 C 5 1 STX 8 9 Nh S aureus S hyicus S intermediuns DNase DNase TNTC
9. S intermedius TF e STX b STX 3 11 n i LSLANEL TAELT lt KEAUN 3 STX AFAR 4
10. STX STX 3M 1 1 2 STX STX
11. STX O DNase STX DNase STX STX DNase STX STX 3M ISO9001 3M STX STX STX STX AOAC AFNOR NordVal
12. 15 Chilvers Road Thornleigh NSW 2120 Australia 1300 363 878 O 3M and Petrifilm are trademarks of 3M Company O 3M 2009 All rights reserved 34 8704 4956 7
13. Petrifilm 6490 6491 i G Staph Express Count System D Systeme de num ration Staph Express GE Staph Express Z hlsystem Sistema per il conteggio Staph Express ES Sistema de recuento Staph Express I AD Staph Express Count System i G Staph Express ber kningssystem I ED Staph Express Count System pikakasvatusalusta Sistema de Contagem Expressa de Staphylococcus Luotnpa Tayetac Kataperononc Staph nego rit m o x gt 3M WW STX STX STX STX Staphylococcus aureus S hyicus or S intermedius
14. Bl c 4 N d 5 1 20 35 C 1 C 37 C 1 C 24 2 1 2 a 24 2 5S aureus S hyicus
15. Staphylococcus aureus in Selected Meat Seafood and Poultry For specific details refer to the specific AOAC Official Method Nordic System for validation of alternative microbiological methods Nordval Validation Ref No 2003 20 5408 00019 for all foods Refer to NordVal validation for Petrifilm Staph Express Plate method details AFNOR validated method in compliance with ISO 16140 in comparison to ISO 6888 1 3M 01 9 04 03A and ISO 6888 2 3M 01 9 04 03B Scope of the validations All foods Use the following details when implementing the above Instructions for Use ISO STX 24h 2h 379C 1 C STX 379C 19C 3 ISO 7218 1 1 150 300 150 3 1 FDA 1998 Bacteriological Analytical Manual 8th ed Revision A Appendix 3 64 2 International Standards Organization ISO 6887 1 1999 Microbiology General guidance for the preparation of dilutions for microbiological examination 3 International Standards Organization ISO 8261 2001 Milk and M
16. ilk Products Preparation of test samples and dilutions for microbiological examination AOAC is a registered trademark of ADAC INTERNATIONAL AFNOR Official Methods is a service mark of AOAC INTERNATIONAL A RL AFNOR is the trademark of Association francaise de normalization Tin NordVal is established as a Nordic System for validation of alternative microbiological methods test kits A Cor 2s HOODY RES OMB OsRslt ODY 255834 O0 FBFHBRBR IRR UL dd 2010 10 2010 10AZ 3M Microbiology 3M Center Bldg 275 5W 05 St Paul MN 55144 1000 USA 1 800 228 3957 microbiology mmm com www 3M com microbiology 3M Canada Post Office Box 5757 London Ontario N6A4T1 Canada 1 800 563 2921 3M Europe and MEA 3M Deutschland GmbH Carl Shurz Strasse 1 D41453 Neuss Germany 49 2131 14300 3M Microbiology St Paul MN 55144 1000 Made in U S A of globally sourced materials 3M Latin America Avenida Santa Fe 55 Santa Fe C P 01210 Mexico City Mexico 5255 5270 0400 3M AsiaPacific 9 Tagore Lane Singapore 787472 65 64548611 3M Japan 31 1 Tamagaradai 2 Chome Setagaya Ku Tokyo 158 8583 Japan 81 3 3709 8289 3M Australia New Zealand 9
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