県版HACCPをうまく活用して 成長戦略を考える。
Contents
1. TT TT HACCP a mw gt2. ot gt SRS 4 IIK a mm 92 Pp L a mm HACCP 4 2006 ISO22000
3. gt HACCP 22 10 1 2 5 SRS HACCP gt HACCP gt SRS HACCP gt
4. SRS II 1 6 a 1 im i
5. 2 SRS BRB ABCO IE 3 a 1 T 0 2
6. 15 TTT 1 I 17 i TODDL SRS HACCP gt PCO
7. gt SRS 2010 3 09 2011 1 8 2012 1 7 1960 799 1980 539 2008 419 yy vv Vy Vy Vv Vy yy SRS
8. HACCP 1 yy yy yy yy yy HACCP 2 ror gt gt SRS
9. gt SRS 1 2004 44 19B6 100j 140 ra 1280 as g 1 100 a 1 18 5 17 oe Ba a 1 AA 1 15 BU 1 de dO 2 1 10 19B5 88 0 dg 4 HE dB g000 02 04 0GB Wenrld Populalinn Prospec Tha 2U0H Rewision rain Wenrld Markala and Trada gt SRS 400 m 2001 10 5 3 500
10. 4 3 419 54 SRS gt 467 ha 2020Kcal 1009 2020Kcal 1 2 1 1 1 1 1 2 2 3 2 6 1 7 1 9 1 SRS 600000 1980 900000 1990 2000 400000 pted 900000 200000 100000 gt SRS HACCP HACCP Hazard Analysis and Critical ControlPoint
11. 5 8 2001 04 ao J 198E 1 O01 4 FAD TFAOSTAT EU gt SRS i i TH BU 40 2 n Em Markets nd Trade Data 1 10H 231 14 304 gt SRS 1 5 7 Marksts and Trade Data
12. yy yy yy yy SRS HACCP SRS gt HACCP HACCP
13. D L SRS ISO26000 CSR PL ISO22000 ISO22005 ISO9001 ISO9000 ISO14001 ISO22000 ISODIS22005 ISO26000 2008 10 _ ISO17001 JISQ 15001 2006 ISO22000 SRS HACCP HACCP
14. SRS HACCP 7 12 5 1 6 CCP 7 8 _ CCP CL _9 _10 CCP 10 SRS 3
15. 1992 1993 WHO CODEX 1996 6 HACCP 7 12 PP PRP GMP SRS yy yy yy yy 3
16. 23 3 11 HACCP SRS HACCP HACCP HACCP Vy Vv Vy SRS 10 gt gt SRS gt 2004 4
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