Samsung BF64FCB User Manual
Contents
1. to catch drippings 28 Cleaning and Care Oven exterior e For cleaning both the interior and exterior of the oven use a cloth and a mild cleaning agent or warm soapy water e Dry with kitchen paper or a dry towel e Do not use scourers caustic cleaners or abrasive products Stainless steel oven fronts e Do not use steel wool scouring pads or abrasives They may damage the finish Aluminium oven fronts e Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning deter gent WARNING Make sure the oven is cool before cleaning Oven interior e Do not hand clean the door seal e Do not use coarse scouring pads or cleaning sponges e To avoid damaging the enameled oven surfaces use commercially available oven clean ers e To remove stubborn soil use a special oven cleaner Accessories Wash all bakeware and accessories after each use and dry with a kitchen towel To clean easily soak in warm soapy water for about 30 minutes 29 Cleaning and Care continued Catalytic enamel surface The cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating These deposits will burn off at oven temperatures of 200 C and higher for example when baking or roasting Higher temperatures will result in faster burning The oven and accessories should be cleaned after each us2. 4 Secure the two screws at both sides of the door Cleaning the top heater 1 Remove the upper nut circular by turning it anti clockwise while holding the top of the heater TIN LANDS LONA The front of the top heater inclines downwards TJ E E Y 9 Y y e E LR RE LANA INA 34 Cleaning and Care Continued 2 When cleaning has been done lift the top of Y 090 Y the heater back to its original level and turn Ove the nut circular clockwise Changing the lamp Danger of electric shock Before replacing the oven light bulb take the following steps e Switch off the oven e Disconnect the oven from the mains supply and e Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven Dx You can buy a lamp at SAMSUNG service centre Replacing the rear oven lamp and cleaning the glass cap 1 Take off the cap by turning counterclockwise 2 Remove the metal ring and the sheet ring and clean the glass cap 3 If necessary replace the bulb with a 25 watt 230 V 300 C heat resistant oven light bulb 4 Fit the metal and the sheet ring to the glass cap 5 Replace the glass cap 35 Warranty amp Service FAQs and Troubleshooting What should I do if the oven doesn t heat up Check to see if one of the following actions resolves the issue e The oven ma
3. 300 1000g Deep Pan 3 4 cut on each side DROP OIL Fish filets 3 Baking tray 200 13 20 500 1000g 3 4 cut on each side DROP OIL Wire grill 180 200 40 50 Frozen cutlets 350 10009 3 Baking tray 200 25 35 minced meat amp with ham cheese or mushroom filing DROP OIL Frozen cutlets from minced i z carrot beetroot or potato 3 Baking tray 200 20 30 350 1000g DROP OIL Pork on bone cutlets 3 2 Wire grill 200 40 50 500 1000g Deep Pan DROP OIL ADD SALT amp PEPPER Baked potato cut in half 3 Baking tray 180 200 30 45 500 1000g Frozen Meat roll with mushrooms filing 500 1000g DROP OIL 3 Baking tray 180 200 40 50 Sponge Cake 2 Wire Grill 160 180 20 30 250 500g Marble Cake 2 Wire Grill 170 190 40 50 500 1000g Yeast Cake on Tray 2 with fruit amp crumbles topping 1000 1500g Muffins 2 Wire Grill 190 200 25 30 500 800 g Baking tray 160 180 25 35 22 Oven Use Continued 2 e Top Heat Convection Suggested temperature 190 C The top heating element is in operation and the fan operates to constantly circulate the hot air We recommend to preheat the oven with Top Heat Convection mode Food Item Shelf Level Accessory Temperature C ai Pork on bone 3 2 Wire grill 180 200 50 65 10009 Deep Pan BRUSH WITH OIL amp SPICES Pork shoulder in foil 2 Baking tray 180 230 80 120 1000 15009 MARINATE Whole chicken 2 1 Wire Grill
4. appliance to the mains power supply in observance of the relevant safety recommendations Electrical safety If the oven has been damaged in transport do not connect it e This appliance must be connected to the mains power supply only by a specially licensed electrician e Inthe event of a fault or damage to the appliance do not attempt to operate it e Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service Centre or your dealer e Ifthe supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorised service agent e Electrical leads and cables should not be allowed to touch the oven e The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads e The rating plate is located on the right side of the door e The power supply of the appliance should be turned off when it is being repaired or cleaned e Take care when connecting electrical appliances to sockets near the oven WARNING The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock During oven operation the interior surfaces become very hot Safety Instructions Continued Safety during operation e This oven has been designed only for t
5. recommend to preheat the oven using Small Grill mode Put food in the centre of accessory Food Item Shelf Level Accessory Temperature C Time min Frozen Oven Camembert 3 2 4 each 75g PUT IN COLD OVEN Wire grill 200 10 12 before preheat Frozen Baguettes 3 2 Wire grill 200 15 20 with topping Baking tray Tomato Mozzarella or Ham amp Cheese Frozen Fish fingers 3 2 Wire grill 200 15 25 300 7009 Baking tray PUT IN COLD OVEN before preheat DROP OIL Frozen Fish burger i e 300 6009 3 Baking tray 180 200 20 35 PUT IN COLD OVEN DROP OIL Frozen Pizza 3 2 Wire grill 180 200 23 30 300 5009 Baking tray PUT IN COLD OVEN before preheat 26 Oven Use Continued 6 Bottom Heat Convection Suggested temperature 190 C The Bottom Heat Convection mode is for recipes calling for a moist topping and a crisp base as with foods like pizzas quiches lorraine German style open fruitcakes and cheese cakes We recommend to preheat the oven in Bottom Heat Convection mode Food Item Yeast dough pie with apple fro zen 350 700g Puff pastry small pies with filling frozen 300 600g BRUSH EGG YOLK PUT IN COLD OVEN before preheat Meat balls in sauce 250 500g use ovenproof dish Puff pastry fans 500 1000g BRUSH EGG YOLK Cannelloni in sauce 250 500g use ovenproof dish Yeast dough pies with filling 600 1000g BRUSH EGG YOLK Ho
6. the oven to conventional function e Set the heat to 250 C e Run the oven for approximately 1 hour The length of time will depend on the degree of soiling It is a good idea to set the finish time for the process using the end time setting in case you forget to switch the oven off at the end Any remaining soil will gradually disappear with each subsequent use of the oven at high temperatures 30 Cleaning and Care Continued Cleaning the oven door EN For normal use the oven door should not be removed but if removal is necessary for ex ample for cleaning follow these instructions The oven door is heavy Removing the door 1 Flip open the clips at both hinges 2 With both hands grasp the sides of the oven door at its middle 3 Rotate the door by approximately 70 until the hinges can be taken out completely from the hinge holes 31 Cleaning and Care Continued E Attaching the door 1 With the clips still flipped open align the door hinges into the hinge holes 2 Rotate the door toward the horizontal line and flip the clips closed The hinge is normally inserted 32 Cleaning and Care Continued Oven door glass The oven door is equipped with three sheets of glass placed against each other The inner 8 middle sheets can be removed for cleaning WARNING e Whenever the door is separated from the oven the clips sh
7. 190 200 40 65 800 1300g Deep Pan BRUSH WITH OIL amp SPICES Meat or fish steaks 3 M oe 180 200 15 35 400 800g PIB DROP OIL ADD SALT 8 PEPPER Chicken Pieces 413 A a K 200 220 25 35 500 10009 P BRUSH WITH OIL amp SPICES Roast Fish 2 Wire Grill 180 200 30 40 500g 1000g use ovenproof dish BRUSH WITH OIL Roast Beef 2 1 Vire Grill 200 220 45 60 Deep Pan 800 12009 Add 1 cup water BRUSH WITH OIL amp SPICES P Duck Breast 413 A 180 200 25 35 2003009 Add 1 cup water 23 Oven Use Continued E 3 18 Convection Suggested temperature 170 C This function bakes foods placed on up to three shelves and is also appropriate for roasting Cooking is achieved by the heating element on the rear wall and the fan distributes the heat We recommend to preheat the oven in convection mode Time Food Item Shelf Level Accessory Temperature C min Lamb rack 3 2 Wire grill 190 200 40 50 350 7009 Deep pan BRUSH WITH OIL amp SPICES Baked Bananas 3 Wire grill 220 240 15 25 3 5 pcs cut with knife on top add10 15g chocolate 5 10g nuts into cuts drop sugar water wrap in aluminium foil Baked apples 3 Wire grill 200 220 15 25 5 8pcs each 150 2009 Take out the hearts add raisins and jam Use ovenproof dish Cutlets from minced meat 3 Baking tray 190 200 18 25 300 6009 DROP OIL Minced Meat roll with filling Russian style 500 1000g BRUSH WITH OIL 3 B
8. EAEE fA Po MAA con SAFETY SHUTOFF Turn oven off and remove EMBA Oven has continued operating at set food Allow oven to cool temperature for prolonged time before using again An error of the oven may cause low per Call local Samsung service formance and problems in safety Stop centre using the oven immediately 37 Technical data Power Source 230V 50Hz Volume usable capacity 65L Output Power MAX 3 400 W Weight Net 40 kg approx Shipping 44 kg approx Dimensions W x H x D Outside 595 x 595 x 566 mm Oven Cavity 440 x 365 x 405 mm ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care center Tel 0870 SAMSUNG 726 7864 United Kingdom Tel 0818 717 100 Republic of Ireland www samsung com uk www samsung com ie Code No DG68 00126D 38
9. SAMS UN Installation and Operating Instructions Built In Oven BF64FCB BF64FCST Owner s Manual Contents Using This Manlal ocn arras RRA 2 Safety InsStrUCtiONS cc ies 2 El ctical Saeta canada oo last ue 2 Safety during operation ss asnes menea n ERNE RT a E a E A EEE EA E RAE 3 Disposal Instructions oooocoooonnnn annann 3 Installing the Oven oooococooc nrnna 4 Safety instructions for the installer 0 00000 cece eee eee 4 Installing into a low cabinet iii aus det sea ct settee E 4 Connecting to the mains power supply 0000 0c cece eee eee eee eee 5 Installingiinto a high cabinet comica ke ea ened Ae hee ete ee ote 6 Parts and Features cocido E Ri 7 OV Caesarea NN 7 OVEN COMMONS A trices tee Tara hates eeteneig estes usr EES eee amuses E EEA 8 ACCESSES inei she wreld dan Wed old a atc a PRAT 9 Using the accessories 2 i 6 5 fsa ir Se ewes Saale OSE ae 10 Safety NULO ccoo a ii a alan ola ang ane ated 10 Cooling Mitra ciar dd aa 10 Before You Begin 0ooocooocooc eee eee eee eens 11 setting theclocks j206a c cedonenditeeneee al dt dhe a id 11 Initial ClO AMIN crias oe are certs reo io e OR 12 Oven USO coi A ca 13 Setting the Cooking Function mode 0 000 cee eee eee 13 Setting the oven temperature 1 2 0 0 nauan unnan 14 Switching the Oven Off occa ia ee E 15 End CMO sy sn eset cing E a E E E E E E EE 15 COOK HIG ica iia TEE 16 Delayed stamt i
10. aking tray 180 200 50 65 Frozen Croquettes 2 Baking tray 180 200 25 35 500 1000g Frozen Oven Chips 2 Baking tray 180 200 20 30 300 700g Frozen Pizza 2 Wire Grill 200 220 15 25 300 1000g Apple amp Almond Cake 2 Wire Grill 170 190 35 45 500 1000g Fresh Croissant 2 Baking tray 180 200 15 25 200 400g ready dough 24 Oven Use Continued 4 C7 Large Grill EN Suggested temperature 240 C The large grill function grills large quantities of flat foods such as steaks schnitzels and fish It is also suitable for toasting Both the top heating element and the grill are on in this mode We recommend to preheat the oven using Large Grill mode Food Item Shelf Level Accessory Temperature C Time min J Wire grill 5 8 Sausages thick 4 3 Deep Pan 220 turnover 5 10pcs 5 8 Sausages thin 4 3 Wire grill 220 4 6 8 12pcs Deep Pan turnover 4 6 1 2 Toasts 5 Wire grill 240 5 10pcs turnover 1 2 Cheese Toasts 413 at ca au 200 4 8 4 6 pcs 9 tray Frozen Pancakes 3 Baking tray 200 20 30 with filling Russian Style 200 500g Beef Steaks 413 U ee 240 nase 400 800 g P Ea 25 Oven Use Continued E 5 7 Small Grill Suggested temperature 240 C This setting is for grilling smaller amounts of flat foods such as steaks schnitzels fish and toast placed in the middle of the tray Only the top element is in operation We
11. e will blink 1 30 Press the Clock Button to finish setting the clock or wait for about 10 seconds will disappear and 30 will stop blinking The display shows the time of day The appli ance is now ready to use 11 Before You Begin Continued Initial cleaning Clean the oven thoroughly before using for the first time Do not use sharp or abrasive cleaning materials These could damage the oven surface For ovens with enamel fronts use commercially available cleaning agents To clean the oven 1 Open the door The oven light comes on 2 Clean all oven trays accessories and side runners with warm water or washing up liquid and polish dry with a soft clean cloth 3 Wash the oven interior in the same way 4 Wipe the front of the appliance with a damp cloth Check that the clock is set correctly Remove accessories and operate the oven at the convec tion setting at 200 C for 1 hour before using There will be a distinctive odor this is normal but ensure your kitchen is well ventilated during this conditioning period 12 Oven Use Setting the Cooking Function mode E a D k El 1 Turn the Cooking Function Select Knob to select the desired oven function Mo e Convection Top Heat Convection cud e gig Conventional Large Grill ia 1D Small Grill Bottom Heat Convection 13 Oven Use Continued E Setting th
12. e Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may become difficult and in extreme cases impossible Cleaning by hand Make sure the oven is cool before cleaning e The catalytic enameled cover casing should be cleaned using a solution of hot water and washing up liquid applied with a soft nylon brush Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool knives or other abrasive materials Do not use oven spray on catalytic enamel as the chemicals used in oven sprays will damage catalytic enamel and render it ineffective If using oven sprays on the interior oven surfaces Please spray it taking care to not spray the catalytic enamel cover casing Cleaning with high temperatures Before cleaning the catalytic cover casing with high temperatures make sure that all interior oven surfaces have been cleaned as described above Otherwise the high temperatures can bake deposits onto the interior oven surfaces and make them impossible to remove If after manual cleaning the oven is still heavily soiled heating it to a high temperature will help remove soiling caused by oil and grease splashes Note that deposits of spices syrups and similar substances are not removed by this process These should be removed by hand with a mild solution of hot water and washing up liquid ap plied with a soft brush e Remove all accessories from the oven e Set
13. e The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in respect of stability Installing into a low cabinet e Observe minimum clearance requirements e Secure oven into place with screws on either side of the oven Installing the Oven Continued Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Hve m Farin Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations Where the appliance is not connected to the mains electricity supply by a plug an omni polar cutout device with a contacts gap of at least 3 mm must be fitted on the supply side of the connection to meet safety requirements De When power is connected the electronics of the oven are initialised this neutralizes the lighting for a few seconds The electric cable H05 RR F or H05 VV F Min 1 5m 1 5 2 5mm7 must be long enough for it to be connected to the built in oven stand ing on the floor in front of its unit Open the back cover of the oven at the bottom using a flat bladed screwdriver and completely unscrew the connection screw and the cable clamp before fitting conducting wires into the appropriate t
14. e oven temperature O Turn the Time Temp Control Knob to adjust the temperature in incre ments of 5 C 40 C 250 C 40 C 300 C Large 8 Small Grill The temperature may be adjusted during cooking 14 Oven Use Continued Switching the oven off End time You can set the end time during cooking To switch the oven off turn the Cooking Function Select Knob to the Off position Press the End Time Button Example Current time is 12 00 EVE lt ot Press the End Time Button The oven operates with the selected end time automatically unless the End Time Button is pressed within 5 seconds Turn the Time Temp Control Knob to set the desired end time During cooking you can adjust the previously set end time with the Time Temp Control Knob for better results Oven Use Continued Cook time You can set the cook time during cooking st YC on en nn rik l o a 1 Press the Cook Time Button Turn the Time Temp Control Knob to set the desired cook time a 00 Press the Cook Time Button The oven operates with the selected cook time unless the Cook Time But ton is pressed within 5 seconds During cooking you can adjust the previously set cook time with the Time Temp Control Knob for better results 16 Oven Use Continued Delayed start Case 1 Cook time is ente
15. ep pan e Do not rest bakeware on the open oven door e This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely e Young children should be supervised to ensure that they do not play with the appliance Disposal Instructions Disposing of the packaging material e The material used to package this appliance is recyclable e Dispose of the packaging materials in the appropriate container at your local waste dis posal facility Disposing of old appliances WARNING Before disposing of old appliances make them inoperable so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and remove the mains lead To protect the environment it is important that old appliances are disposed of in the correct manner e The appliance must not be disposed of with household rubbish e You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council Installing the Oven E Electrical installation of this appliance must be performed only by a licensed electri cian The oven must be installed according to the instructions supplied Remove the protective vinyl from the door after installation Safety instructions for the installer e Installation must guarantee protection against exposure to electrically live parts
16. erminals The earth wire must be connected to the terminal of the oven If the oven is connected to the power supply by a plug this must remain accessible once the oven has been fitted We cannot accept any liability in the event of an accident resulting from non existent or faulty earthing Installing the Oven Continued E Installing into a high cabinet e Observe minimum clearance requirements e The oven should be slid into place at the proper angle of alignment ve as min 590 max 600 Connecting the oven to the power supply HO5VV F HOSRR F Min 1 5m 1 5 2 5mm Live Neutral Earth Parts and Features Oven Control panel Top heating elements Level l IS O smel Catalytic enameled Level O 712 cover casing Level 2 Level _2 Oven light door Door handle De Shelf levels are numbered from the bottom up Levels 4 and 5 are used mainly for the grill function Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes Parts and Features Continued E Oven controls O a A Window Display Time Temp Control Knob Lamp Button Child Lock Button Clock Button Om O0 00F E 23 00 00 AS Cooking Function Select Knob 7 Kitchen Ti
17. ess and hold the Kitchen Timer Button for 2 seconds each to cancel the timer 19 Oven Use Continued E Oven lamp on off ER 1 Press the Lamp Button The lamp automatically turns off after 5 minutes 1st Off 2nd On Child safety function You can use child lock function in stand by status en Turn Cook Function Select Knob to Turn Cook Function Select Knob to Off position Press the Child Lock Off position Press the Child Lock Buttons hold for 3 seconds L will Buttons hold for 3 seconds again to appear in the display field unlock If locked buttons and dials except unlock function button fail to operate Switching the beeper off DEITIES To turn the beeper off press the To turn the beeper back on press Clock and End Time Buttons at the the Clock and End Time Buttons same time and hold for 3 seconds again at the same time and hold for 3 seconds 20 Oven Use Continued Oven functions The features of this oven include the following functions Oven Modes The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking e Conventional Food is heated by top and bottom heating elements This setting is suitable for baking and roasting Top Heat Convection We recommend this mode when roasting meat The top heati
18. he cooking of household foods e During use the oven interior surfaces become hot enough to cause burns Do not touch heating elements or interior surfaces of the oven until they have had time to cool e Never store flammable materials in the oven e The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time e When cooking take care when opening the oven door as hot air and steam can escape rapidly e When cooking dishes that contain alcohol the alcohol may evaporate due to the high tem peratures and the vapour can catch fire if it comes into contact with a hot part of the oven e For your safety do not use high pressure water cleaners or steam jet cleaners e Children should be kept at a safe distance when the oven is in use e Frozen foods such as pizzas should be cooked on the wire grill If the baking tray is used it may become deformed due to the great variation in temperatures e Do not pour water into the oven bottom when it is hot This could cause damage to the enamel surface e The oven door must be closed during cooking e Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it The aluminium foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results e Fruit juices will leave stains which can become indelible on the enamel surfaces of the oven When cooking very moist cakes use the de
19. me indicated below Shutoff times for various temperature settings From 105 C to 240 C 8 hours From 245 C to 300 C 4 hours e This oven s electrical circuitry features a thermal shutoff system If the oven heats to abnor mally high temperatures the system will shut off the power supply to the heating elements for a period of time Cooling fan During cooking it is normal for the vent to release hot air from the front of the oven e The cooling fan will also continue to operate after the oven has been in use It will turn off when the internal cabinet temperature has dropped to 60 C or after 25 minutes 10 Before You Begin Setting the clock When power is first supplied to the oven the display on the control panel will light briefly After 3 seconds an icon of a clock and 12 00 will begin blinking in the display The oven cannot be operated until the clock is set 9 139 MA 6 0 00 DN 00 The oven is inoperable until the clock Turn the Time Temp Control Knob has been set and 12 00 will to set the hour of the day blink in the display when power is first supplied to the appliance Press the Clock Button The and 12 will blink Example To set 1 30 ABE 2 Ge 30 vu Press the Clock Button The Turn the Time Temp Control Knob and 00 will blink to set the minute of the tim
20. memade Pizza 500 1000g Homemade Bread 700 900g Shelf Level Accessory Wire grill Baking tray Wire grill Baking tray Wire grill Baking tray Baking tray Wire Grill Temperature C 180 200 180 200 180 200 180 180 180 200 200 220 170 180 Time min 15 20 20 25 25 35 15 23 22 30 20 30 15 25 45 55 27 Oven Use Continued Test dishes According to standard EN 60350 1 Baking The recommendations for baking refer to preheated oven a Cooking E Cooking Type of Food Dish 8 Notes Shelf level Mode Temp C ine rata Baking tray 2 Conventional 170 190 15 25 Small Cakes Deep pan Baking tray 1 4 Convection 150 170 20 30 Fatless Sponge Baking tin on Wire grill 1 Conventional 160 180 25 35 Cake Dark coated 26 cm Wire grill Baking tray 1 3 Convection 170 190 80 100 2 Springform cake tins Dark coated 20 cm Apple Pie Wire grill 2 Springform 1 Conventional 180 200 75 90 cake tins Placed Dark coated 20 cm diagonally 2 Grilling Preheat the empty oven for 5 minutes using Large Grill function Use this function with the maximum temperature setting of 300 C A Cooking 6 Cooking Type of Food Dish 8 Notes Shelf level Mode Temp C a White Bread Wire grill 5 Large Grill 300 1st 1 2 Toasts 2nd 1 1 1 2 Wire grill 4 Large Grill 300 1st 7 10 Beef Burgers Deep pan 3 2nd 5 8
21. mer Button 8 Cook Time Button 9 End Time Button Parts and Features Continued Accessories The following accessories are provided with your oven 1 Wire grill for dishes cake tins roast 2 Baking tray for cakes and biscuits ing and grilling trays Deep pan for roasting or collecting meat juices or fat drippings Parts and Features Continued The baking tray deep pan and wire grill should be inserted correctly into the side runners When taking out the cooked foods from the Baking tray oven be careful of hot utensils and surfaces Example Level 1 Deep pan Level 4 Baking tray Deep pan t gap 2cm De When using the deep pan or the baking tray to collect drippings from cooking foods ensure that the pan or tray is properly placed in the side runners Allowing these accessories to contact the bottom surface of the oven can damage the enamel of the surface Trays and pans placed on level 1 should clear the bottom surface of the oven by at least 2 cm Using the accessories Wire grill baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level Positioning the baking tray or deep pan Insert the baking tray and or the deep pan at any desired level Safety shutoff e fa cooking time is not entered the oven will shut itself off after the lengths of ti
22. ng ele ment is in operation and the fans operate to circulate the hot air com ing from top and back wall heating element ta viz Convection Food is heated by the hot air from the heating element in the back and circulated by two fans This setting provides uniform heating and is ideal for frozen convenience food as well as cake and croissants This mode can be used for baking on two levels Large Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts Small Grill This mode is ideal for grilling small amounts of foods such as ba guettes cheese or fish fillets Place the food in the middle of the wire grill as only the smaller heat ing element in the centre is operating Bottom Heat Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans This mode is ideal for baking food such as quiches pizza bread and cheesecakes 21 Oven Use Continued E 1 __ Conventional Suggested temperature 200 C The conventional function is ideal for baking and roasting foods arranged on one rack Both the top and bottom heating elements operate to maintain the oven temperature We recommend to preheat the oven in conventional mode Food Item Shelf Level Accessory cee Time min Frozen Lasagne 3 500 1000g Whole Fish e g Dorade 312 Wire grill 240 15 20
23. one tidad aa ete bene a lata aer Kitchen IMEF tal ra a A a lala 19 OVE MAN ONO hamaca na doce aae bin ate Sein coun ha a On aia 20 Child SALSTY functio Msns a crc cla cereom cane are mati aun daa 20 Switching the beeper Off 0 2 2 2 0 00 cc tenes 20 OVEM TUNCIONS secar sid tie iie See atte ores Sad tie eS a hee Re oes PS ac 21 TOSPAISNOS ui ici ai Sah a Ding Baad dis OS a es end a ee bad aa ees 28 Cleaning and Cafe 2 2 ccceccce eevee dees rr 29 Catalytic enameliSurface oo cc secs este aie godia eng eee a E a E a ae elese 30 Cleaning the oven door citada da di 31 Cleaning the top heater viruta statiki a dete sega thee edge 34 Changing tthe lampes asia terna arenosa 35 Warranty amp Service io a eee 36 FAQs and Troubleshooting se lt 2 diene Sad eee ee Oe Bane Sede di E 36 TECHNICAL data cion eae dare a ec ai ae ia anes See eerie ieee tne ace ee 38 Using This Manual Thank you for choosing a SAMSUNG Built In Oven This Owner s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this Owner s Manual before using your oven and keep this book for future reference The following symbols are used in the text of this Owner s Manual E De Important Note Safety Instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the
24. ould be flipped open e Do not use harsh abrasive cleaners or metal scrapers to clean the oven door they ca scratch the surface which may cause the glass to shatter e When the door is mounted removing some of the parts the door glass or some other part from the door may result in injury Attention The glass may break if you use excessive force especially at the edges of the front sheet Disassembling the door 1 Remove the two screws on the left and right sides of the door 2 Remove the two supports and the door bracket and remove the two screws attaching the handle gt Glass 1 Door bracket Glass 3 3 Detach the inner sheet glass 1 from the door 4 Lift glass 2 and remove the two spring brackets from the top of the sheet Door bracket Holder glass inner 7 Spring bracket Right and Left Glass 1 Glass 2 Glass 3 Dx Clean the sheets with warm water or washing up liquid and polish dry with a soft clean cloth 33 Cleaning and Care Continued Assembling the door 1 Clean the glass and interior parts with warm soapy water 1 Do not use abrasive cleaners or pan scourers Use a sponge with liquid detergent or warm soapy water 2 Attach the two spring brackets at the top of glass 2 and place glass 2 into position 3 Attach glass 1 the door bracket and the supports to the door
25. red first If the end time is entered after the cook time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point O pre Press the End Time Button Example Current time is 3 00 and the desired cook time is 5 hours Press the End Time Button A Ready symbol appears until the delayed start point 17 Turn the Time Temp Control Knob to set the end time Example You want to cook for 5 hours and finish at 8 30 Oven Use Continued E Case 2 End time is entered first If the cook time is entered after the end time has already been set the cook time and the end time are calculated and if necessary the oven sets a delayed start point st e OEA Qu a 2 05 y pe Geant 1 Press the Cook Time Button Turn the Time Temp Control Knob Example Current time is 3 00 and to set the cook time the desired end time is Example You want to cook for 1 5 00 hour and 30 minutes and end by 5 00 Press the Cook Time Button A Ready symbol appears until the delayed start point 18 Oven Use Continued Kitchen timer EN 8 i a UU Py a Oat 1 Press the Kitchen Timer Button Turn the Time Temp Control Knob once to set the desired time LA flashes Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer When the set time has elapsed an audible signal sounds Pr
26. y not be switched on Switch the oven on e The clock may not be set Set the clock see section Setting the clock e Check to see if the required settings have been applied e Ahousehold fuse may have blown or a circuit breaker may have tripped Replace the fuses or reset the circuit If this happens repeatedly call an authorised electrician What should I do if even though the oven function and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local service centre What should I do if an error code appears and the oven does not heat up There is a fault in the internal electrical circuit connection Call your local service centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the oven light doesn t illuminate The oven light is faulty Replace the oven light bulb see section Changing the lamp What should I do if the oven s fan is running without having been set Following use the oven s fan runs until the oven has cooled down Call your local service centre if the fan continues to run after the oven has cooled down 36 Warranty amp Service Continued Error and Safety codes Error and General Functions Solution Safety codes no TEMP SENSOR ERROR Call local SAMSUNG service ati centre ao pio Ai aig T EE
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