Samsung CQ4260 دليل المستخدم
Contents
1. 2 DO NOT heat e Airtight or vacuum sealed bottles jars containers Ex Baby food jars e Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the microwave function when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn skin even after cooking is finished oven though they do not appear to be so Keep away from hot spot Do not allow inflammable materials to come into contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity e Do not store flammable materials in the oven e Remove wire twist ties from paper or plastic bags e Do not use your microwave oven to dry newspapers e f smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supp2. FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 31 to 40 for guidelines on appropriate cooking times and power levels 31 Using Microwave Mode Continued Guide to Microwave Power Levels POWER LEVEL HIGH HIGH LOW MEDIUM HIGH MEDIUM MEDIUM LOW DEFROST LOW PERCENTAGE 100 83 67 50 33 20 11 OUTPUT POWER W 900 750 600 450 300 180 100 REMARK For heating up liquids For heating up and cooking food For heating up and cooking food For cooking meat and heating up delicate foods For defrosting and continued cooking For defrosting delicate foods 32 Using Microwave Mode Continued Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to the following guide and always use the ceramic tray on shelf Level 1 when using microwave mode ties MICROWAVE COOKWARE SAFE COMMENTS Aluminium Foil YX Can be used in small quantities to pro tect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting Plate Do nat preheat for more than 8 minutes Chi
3. 4 minutes Brush chilled chicken pieces 0 2 0 4 with oil and spices Put on grill Chicken 0 4 0 6 Grill insert with insert with ceramic tray with 6 Pieces 06 08 cstamicira 4 the skin side down Turn over 08 i 10 y as soon as the oven beeps z After cooking let stand for 2 minutes Brush chilled chicken with oil 0 8 0 9 and spices and put breast Whole 1 0 1 1 Grill insert with Sde down on Me grl inser 7 ER 12 E 13 ceramic ta 3 with ceramic tray Turn over 14 15 y as soon as the oven beeps After cooking let stand for 5 minutes diia Put beef steaks side by side 8 Beef Steaks 93 06 pa ia 4 in the middle of grill insert with ceramic tray 26 Using Speed Menu Mode continued No Food Item Weight Accessory shelf Recommendation kg Level Marinate roast beef and put 0 7 0 8 on grill insert set on ceramic 0 9 1 0 Grill insert with tray with the fat side down 9 Roast Beef E 3 Turn over as soon as the oven 1 1 1 2 ceramic tray E 13 15 beeps After cooking wrap in aluminium foil and let stand for 5 10 minutes Wash and clean potatoes and 0 2 0 4 pierce with a fork Put potatoes 10 Baked 0 4 0 6 Grill insert with 4 each 200 250g side by side Potatoes 0 6 0 8 ceramic tray on grill insert with ceramic tray 0 8 1 0 After cooking let stand for 3 5 minutes Put dough into suitable sized 0 5 0 6 round glass pyrex baking dish 11 Cake 0 7 0 8 Ceramic tray 3
4. Oven rack Leg of Lamb 0 8 kg en 1905 219 Baking tray Dn Chicken Whole Oven rack i Chicken 1 kg S O Baking tray O Fish Whole Trouts Oven rack 2 pcs 0 5 kg pel 10S 189 Baking tray Pad ta Duck Breast 0 3 k 4 1 480 200 errado 955 0 35 o ee Baking tray i Note Preheating is recommended 17 Using Oven Mode Continued Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Level Baking tray or oven rack is usually placed on Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Conventional Heat mode Food Item Shelf Level Temperature C Accessory Time h Lasagne 3 200 220 Oven rack 0 25 00 35 Vegetables Gratin 3 180 200 Oven rack 0 20 00 30 Potato Gratin 3 180 200 Oven rack 0 25 00 35 dl a 3 160 180 Baking tray 0 10 00 15 Baguettes giray i Oven Chips 3 200 220 Baking tray 0 15 00 20 Marble Cake 3 180 200 Oven rack 0 50 1 10 Muffins 3 180 200 Oven rack 0 10 00 15 Cookies 4 180 200 Baking tray 0 08 00 15 Note Preheating is recommended 18 Using Oven Mode Continued Grill amp Rotisserie H Setting Food is heated by the top heating element
5. out The recommended standing time after reheating is 2 4 minutes 37 Using Microwave Mode Continued REHEATING LIQUIDS Take special care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out REHEATING BABY FOOD Baby Food Extra caution should also be exercised when reheating baby foods Put food into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with the nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before serving Recommended serving temperature is 37 C DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the fro
6. Convection Bottom Heat Setting Hot air and the bottom heating element combine so food can be crisped and browned alfel SPEED MENU MODE Choose from twelve pre programmed speed menu settings to speed conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select the programme and weight to start cooking SPEED DEFROST MODE Ak Choose from five pre programmed speed defrost settings for defrosting 00 Defrosting time and power level are automatically set Simply select the programme and weight to start defrosting MICROWAVE MODE Microwave energy is used to cook and defrost foods It provides fast ef AS ficient cooking without changing the colour or form of food Power level and cooking time are manually set to suit various dishes 13 Using Oven Mode Five settings are available under this mode Check Cooking Guides on pages EN p f 14 21 to determine appropriate setting Setting Oven Mode p 4 1 Turn MODE SELECTOR Dial to oven 2 Turn MULTI FUNCTION SELECTOR mode position Dial to desired oven mode The oven mode and recommended temperature will be displayed AA Dual Convection Convection Top Heat Conventional Heat HH Grill amp Rotisserie eck Convection Bottom Heat Note The convection heater and grill heater switch on and off constantly to regulate
7. NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and damp ness can cause damage 44 Troubleshooting If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call 4 4 Food remains uncooked e Ensure timer has been set correctly and START button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls The oven causes inte
8. The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density Water content Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre The same temperature throughout the food 30 Using Microwave Mode Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Setting Microwave Mode p P Turn MODE SELECTOR to micro 2 Turn MULTI FUNCTION SELECTOR wave position Time and power level to set desired cooking time When will appear on DISPLAY cooking time is set START will blink If you do not wish to change power level press START to start cooking 3 To change power level press POWER 4 Press START to start cooking LEVEL ENTER and turn MULTI
9. approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovered in a glass Pyrex bowl using 900W until glaze icing is transparent about 3 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let stand with lid on for 5 minutes Cooking Pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 to 7 minutes using 900 W Stir several times during cooking Browning Almond Slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 3 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven 40 Switching Off the Beeper The oven beeps at the end of cooking and End blinks 4 times on the display Q 1 To switch beeper off press STOP 2 To switch beeper back on press CANCEL and START STOP CANCEL and START at the same time and hold for one again at the same time and hold second for one second 41 Child Safety Lock The oven s Child Safety Lock allows you to lock the control panel to protect the oven against uni
10. function and temperature Note If there is no further entry on the control panel for 5 seconds start key will blink uN 2 Press COOK TIME DN 3 Turn MULTI FUNCTION SELECTOR to set desired cook time 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time itself off Note 4 Press START the oven will start promptly 5 When the set time has elapsed an audible signal sounds and the oven switches More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCTION SELECTOR for better cooking performance Setting End Time MA 1 Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the DISPLAY Example Current time is 13 00 The current time s digit 13 00 will blink uN FS y Turn MULTI FUNCTION SELEC 4 Press END TIME again a set desired hour and minute Example Current time is 13 00 14 00 Desired end time is 14 00 Example Desired time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SELECTOR for be
11. the tempera ture 3 To change temperature press 4 To set cooking time press COOK TEMPERATURE and turn MULTI TIME and turn MULTI FUNCTION FUNCTION SELECTOR to set SELECTOR to set desired cooking desired temperature time 14 Using Oven Mode Continued 5 Press START gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking temperatures 15 Using Oven Mode Continued Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking When you cook on two baking trays at the same time place the trays on level O and level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode Food Item Shelf Level T
12. 600 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water Green Beans 300 600 T2 8 2 AS Add 30 ml 2 tbsp cold water Mixed 300 600 7 8 2 3 Add 15 ml 1 tbsp Vegetables cold water Carrots Peas Corn Mixed Vegetables 300 600 T 8 2 2 3 Add 15 ml 1 tbsp Chinese Style cold water 35 Using Microwave Mode Continued COOKING GUIDE FOR FRESH VEGETABLES Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cooking Add salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 900 W Portion Time Standing Food 9 Min Time Min Instructions Broccoli 250 3 4 3 Prepare even sized florets 500 6 7 Arrange stems to the centre Brussels 250 5 6 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250 4 5 Cut carrots into even sized slices Cauliflower 250 4 5 Prepare even sized florets Cut 500 7 8 big florets into halves Arrange stems to the centre Courgettes 250 3 4 3 Courgettes
13. Add 750 ml cold water Brown Rice 250 900 20 21 5 Add 500 ml cold water Parboiled SO 22 23 Add 750 ml cold water Mixed Rice Nice Wild Rice 250 900 16 17 5 Add 500 ml cold water Medicom 250 900 iv 18 5 Add 400 ml cold water Rice Grain Pasta 250 900 10 11 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially important when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even
14. TI FUNCTION SELECTOR to set hour Irar ituu o a EN 7 3 Press CLOCK again The 00 starts blinking mt 5 Press CLOCK again The clock sets by itself within 5 seconds 4 Turn MULTI FUNCTION SELECTOR to set minute Oven Features Contro Panel 852 008 08 Top Heating Elements Oven Light Level 5 Level 4 L Oven Levels Level 3 I Level 2 Microwave Level 1 Safety Door Lock ee Ne Door Door Handle Note e Shelf levels are numbered from the bottom up e The levels 4 and 5 are mainly used for grill function e The microwave level is mainly used for microwave function e Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes 10 Accessories The following accessories are provided with your microwave oven 1 Ceramic Tray 2 Two Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode Grill insert Grill Insert for Ceramic Tray 4 Oven Rack Useful for Speed Menu and Grill DO NOT use for Microwave Mode Mode Rotisserie Please apply olive oil or vegetable oil to rotating parts of each component for better rotation before using a rotis serie for the first time Note Please refer to Cooking Guides provided throughout this booklet to determine ap
15. This programme is suitable for 0 9 1 0 batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muffin dish suitable for 12 muffins Set dish on oven rack 05 06 0 5 0 6 kg weight range is 12 Muffins 07 7 08 Oven rack 3 recommended for muffins of each 45 g 0 7 0 8 kg weight range is recommended for medium sized muffins of each 65g Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 27 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door e 00 PY Turn MODE SELECTOR to the 2 Turn MULTI FUNCTION SELECTOR Speed Defrost 55 symbol to choose desired defrost item Press POWER LEVEL ENTER to set desired defrost item Refer to table on page 29 for a description of the 5 Speed Defrost settings FY 3 Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR When cooking has finished the oven will beep and flash End four times The oven will then beep once every minute for 3 minutes Resu
16. a tion for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above the oven and 85 cm 33 inches of the floor Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This microwave oven has to be positioned so that plug is accessible Note eNever block the air vents as the oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently eFor your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard eDo not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any exten sion cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time Setting the Clock When the appliance is first plugged in the DISPLAY lights up After three sec onds the Clock symbol and 12 00 blink on the DISPLAY Setting the Clock oF 9 Jc uu mm Ye 1 Press CLOCK The 12 starts blinking 2 Turn MUL
17. amic plate Shield Whole 1200 g 28 32 the thinner parts like wings and ends Chicken with aluminium foil Turn over after half of defrosting time Fish Fish Fillets 200 g 6 7 10 25 Put frozen fish in the middle of ce ramic plate Arrange the thinner parts Whole Fish 400g 11 13 under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread Rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread Each ca 50 g 4 pcs 22 3 horizontally on kitchen paper on the Toast Sand 250 g 4 4 ceramic plate Turn over after half of wich 500 g 7 9 defrosting time 39 Using Microwave Mode Continued QUICK amp EASY Melting Butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W Melting Chocolate Put 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting Melting Crystallized Honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting Gelatine Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking Glaze or Icing Mix instant glaze
18. autions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and finally with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified micro wave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door door seals and sealing surfaces 2 door hinges broken or loose or 3 power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Important Safety Instructions Continued Read carefully and keep for future reference Before cooking food or liquids in your oven please check that the following safety precautions are taken 1 DO NOT use any metallic cookware when using microwave function e Metallic containers e Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven
19. be used to retain moisture and prevent spattering Arcing is the microwave term for sparks in the oven Note Y Recommended VX Use Caution x Unsafe 34 Using Microwave Mode Continued Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Covering During Cooking Food should be covered during cooking as the evaporated water rises as steam and contrib utes to the cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing Times After cooking it is important to let food stand for the recommended standing time to allow the temperature to even out within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time See table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Portion Power Time Standing a Food 9 W Min Time Min Instructions Spinach 150
20. e the DAMPER to open or close for 2 minutes 46 Technical Specifications Samsung strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change with out notice Model CQ4260 Power Source 230 V 50 Hz Power Consumption Maximum power 3150 W Microwave 1650 W Top Grill 2800 W Bottom Heater 1000 W Dual Convection 3000 W Output Power 100 W 900 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 520 mm Oven cavity 429 x 229 x 430 mm Volume 42 liter Weight Net 36 5 kg approx Shipping 44 0 kg approx 47 Code No DG68 00015E
21. emperature C Accessory Time h Hazelnut Cake 2 160 170 Oven rack 1 00 1 10 Square Mould Lemon Cake Ring Shaped or 2 150 160 Oven rack 0 50 1 00 Bowl Mould Sponge Cake 3 150 160 Oven rack 0 35 0 45 Fruit Flan Base 3 150 170 Oven rack 0 25 0 35 Flat Streusel Fruit s Cake Yeast Dough 3 150 170 Baking tray 0 30 0 40 Croissants 3 170 180 Baking tray 0 10 0 15 Bread Rolls 2 180 190 Baking tray 0 10 0 15 Cookies 3 4 160 180 Two baking trays 0 10 0 20 Note Preheating is recommended 16 Using Oven Mode Continued Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats When cooking meat place on rack on Level and set baking tray on Level to catch drippings Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food Item Shelf Level e Accessory Time h Beef Roast Beef Oven rack f 1 kg Medium aa ies Baking tray 1001730 Pork Shoulder Joint Oven rack y 3 Roll 1 kg 3 1 180 200 Baking tray 1 30 2 00 Lamb Roast Lamb
22. illing Make sure the rotisserie is posi tioned right by visually checking it rotates correctly for the first minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling Remove the handle before closing the oven door Recommended temperature for grilling is 220 C Preheating for three minutes is recommended 20 Using Oven Mode Continued Convection Bottom Heat Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Convection Bottom Heat mode Food Item Shelf Level ki Accessory Time h Fresh Pizza 3 180 200 Baking tray 0 15 0 25 chiled Ete baked 2 180 200 Oven rack 0 10 0 15 Quiche Pie Frozen SelNRIS 2 180 200 Baking tray 0 15 0 20 ing Pizza Frozen Pizza 3 200 220 Oven rack 0 10 0 15 Chilled Pizza 3 180 220 Baking tray 0 08 0 15 Frozen Puff Pastry with Fruit 2 180 200 Baking tray 0 10 0 15 Filled Note Preheating is recommended 21 Setting Cook Time Select the desired oven function and temperature See also section Changing the oven
23. ings 0 00000 cee eee 29 How a Microwave Oven WOTKS ccsa tensie re prtoes sto neite anger M i eee 30 Using Microwave Mode sci srania sanp mana e e EEE EEEE E AORA E 31 Setting Micr wave Moge ssa siaii da aali ia i i a a a o 31 Guide to Microwave Power Levels coco a e oe eae 32 Microwave Cookware Guide 00m ci e A Ee Oe ate 33 Microwave Cooking Guide ooococcccc eee 35 Switching Off th Beeper sredi doc cada See a a ghee hae a 41 Child Safety LOCK acii ia Ped dees CA aes 42 Using the Steam Clean Feature 0 000 cee eee 43 Cleaning Your Microwave Oven ooocccccoc tenes 44 Storing and Repairing Your Microwave Oven 00 cece eee eee eee 44 Troubleshooting ici ese eed cao Saeed cig oven Caen a eee 45 Emor GodeS i c ccin de ae A a dated ee eee il d sad 46 Technical SpEcifiCAtIONS econ di eo Phas each a BS dese 47 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential information on using and caring for your new speed cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience Important Safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE Failure to observe the following safety prec
24. into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 E Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250 3 4 Cut leeks into thick slices Mushrooms 125 1 2 3 Prepare small whole or sliced 250 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250 4 5 Cut pepper into small slices Potatoes 250 4 5 3 Weigh the peeled potatoes and 500 7 8 cut them into similar sized halves or quarters Turnip Cabbage 250 5 6 3 Cut turnip cabbage into small cubes 36 Using Microwave Mode Continued COOKING GUIDE FOR RICE AND PASTA Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Portion Power Time Standing A Food 9 W Min Time Min Instructions White Rice 250 900 15 16 5 Add 500 ml cold water Parboiled 375 17 18
25. ir or steam released may cause scalding 11 Keep the inside of the oven clean e Clean the inside of the oven right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury Reason Food particles or spattered oils stuck to oven walls or floor can cause damage to the ceramic finish and reduce the efficiency of the oven 12 Clicking sound might be noticed while operating especially in defrosting mode Reason When the power output is changing electrically you may hear that sound This is normal Important Safety Instructions Continued 13 If the microwave mode is operating without any load the power will cut off automatically for safety After standing for over 30 min you can operate the oven normally e Do not worry if the oven continues to work after cooking has finished Reason This product is designed to run the cooling fan for 5 minutes after the cooking has finished to cool down internal electronic parts When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers made of plastic paper or other combustible materials IMPORTANT Young children or infirm persons should NEVER be allowed to use or play with the microwave oven Nor should they be
26. left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Please recycle or dispose of the packaging material for this product in an environmen tally responsible manner Please contact your local authorities in regard to the enviromentally safe disposal of this product Installing Your Microwave Oven This microwave oven can be placed almost anywhere kitchen work surface or shelf movable trolley table When you install your oven make sure there is adequate ventil
27. lt 4 Defrosting begins The oven beeps half way through defrosting to remind you to turn the food over Important e Use only containers that are microwave safe e You can also defrost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Cooking Reheating on page 37 for further details 28 Using Speed Defrost Mode Continued Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes use microwave energy only Remove all packaging material before defrosting Place meat poultry and fish on the ceramic tray Food Item Weight kg Acces sory No Shelf Level Standing Time min Instructions Ceramic tray 1 Meat 0 2 2 0 0 2 2 0 Ceramic tray 2 Poultry Ceramic tray 3 Fish 0 2 2 0 4 Bread Cake 0 1 1 0 Ceramic tray Ceramic tray 5 Fruit 0 1 1 0 1 20 90 20 90 20 60 10 30 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Shield
28. ly Important Safety Instructions Continued 8 Take particular care when heating liquids and baby foods using microwaves function e ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize e Stir during heating if necessary and ALWAYS stir after heating e To prevent eruptive boiling and possible scalding you should stir before during and after heating e Inthe event of scalding follow these FIRST AID instructions Immerse hand in cold water for at least 10 minutes Cover with clean dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow neck may also explode if overheated e ALWAYS check the temperature of baby food or milk before giving it to the baby e NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated e During microwave heating of beverages there is the possibility of delayed eruptive boiling therefore care has to be taken when handling the container 9 Be careful not to damage the power cable e Do not immerse power cable or plug in water and keep power cable away from heated surfaces e Do not operate this appliance if it has a damaged power cable or plug 10 Stand at arm s length from the oven when opening the door Reason The hot a
29. na and Earthenware Porcelain pottery glazed earthenware and bone china are usually suitable un less decorated with a metal trim Disposable Polyester Y Some frozen foods are packaged in Cardboard Dishes these dishes Fast Food Packaging e Polystyrene Y Can be used to warm food Overheating cups containers may cause the polystyrene to melt Paper bags or May catch fire newspaper e Recycled paper or May cause arcing metal trims Glassware e Oven to table ware Y Can be used unless decorated with a metal trim Can be used to warm foods e Fine glassware Y or liquids Delicate glass may break or crack if heated suddenly e Glass jars Y Must remove the lid Suitable for warm ing only Metal e Dishes x May cause arcing or fire e Freezer bag twist x 33 Using Microwave Mode Continued MICROWAVE Paper COOKWARE SAFE COMMENTS Paper e Plates cups Y For short cooking times and warming napkins and Also to absorb excess moisture Kitchen paper e Recycled paper x May cause arcing Plastic e Containers Y Particularly if heat resistant thermoplas tic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Y Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags YX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof Y Can
30. ntended use To Lock Oven 1 Press STEAM CLEAN and CLOCK at Lock symbol appears on DISPLAY the same time and hold for 3 seconds indicating all functions locked To Unlock Oven 1 Press STEAM CLEAN and CLOCK at Lock symbol disappears indicating the same time and hold for 3 seconds functions unlocked 42 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes Off Turn MODE SELECTOR to Off 2 Press STEAM CLEAN The oven will position start automatically gt Pour about 100 ml water onto the gt After 15 minutes the oven will stop floor of the empty oven automatically Wipe it out with a dry cloth Important e Use this feature only when oven has cooled completely to room temperature e DO NOT use distilled water 43 Cleaning Your Microwave Oven Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside Important e Take special care NOT to spill water in the vents e
31. oi Operating Instructions and Cooking Guide SPEED COOK OVEN CQ4260 Owner s Manual Contents SIMO MSs Mana tr os 4 Important Safety Instructions voice a da ala aldo 4 Precautions to Avoid Possible Exposure to Excessive Microwave 4 Installing Your Microwave Oven saccos saamea ea ea cette eee 8 setting the Clock vicio dod aae aie a aaa a rada oe dade 9 Oven Features ma ao te edad 10 ACCESSOMES iii rs A A E EE aii 11 Control IPANE E os nag ie ates ta A a e 12 Types Of Heating cocina ta a a eae ae 13 Using Oven Modes scared as 14 Setting Oven Mode auna cc tenes 14 Dual Convection Setting cirio nee chews booed Sek etlet towed lcd duce 16 Convection Top Heat Setting 0 000 eee 17 Conventional Heat Setting 0 0 02 ccc eee 18 Grill amp Rotisserie Setting 4 054 005 waded aia eee hee eh det 19 Grill amp Rotisserie Setting ceo pesca eee e ae ee Se ee eee Be 20 Convection Bottom Heat Setting 000 0 21 DEMING COOK MIMS ctra cn da al ia rin 22 Setting End TIME rua ad td da 23 Cooking Time Reservation Function 0 00 ccc eee eee 24 Using Speed M nu Mode comarca ai eae mae 25 Setting Speed Menu Mode rssi ores aiad aaiae eee 25 Guide to Auto Speed Menu Settings 000 eee 26 Using Speed Defrost Mode croire cia cam chad aga cep D EE EEEE E ee 28 Setting Speed Defrost Mode 000 cece nee 28 Guide to Auto Speed Defrost Sett
32. propriate accessory for your dishes 11 Control Panel wo R A o B N 1 OFF 9 CLOCK 2 OVEN MODE 10 COOK TIME 3 SPEED MENU MODE 11 END TIME 4 SPEED DEFROST MODE 12 TEMPERATURE 5 MICROWAVE MODE 13 POWER LEVEL ENTER 6 MODE SELECTOR 14 MULTI FUNCTION SELECTOR 7 DISPLAY 15 STOP CANCEL 8 STEAM CLEAN 16 START Using Pop Up Dials Note The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Simply press and turn to desired setting 12 Types of Heating The following chart summarizes the various heating modes and settings avail able on your oven Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes OVEN MODE Dual Convection Setting OAA Food is heated by hot air from the left and right sides of the oven This o setting provides uniform heating and is ideal for baking 4 Q Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Grill Setting amp Rotisserie Food is heated by the top heating element The rotisserie motor is activated during grilling to enable the use of the rotisserie This function can also be used without using the rotisserie
33. rference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven e This is a normal occurrence Simply wipe away after cooking The fan continues to operate after the oven has been turned off e This is a normal occurrence Cooling fan may continue to operate for up to three minutes after oven has been turned off Air flow is detected around the door and outer casing e This is a normal occurrence Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is a normal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is a normal occurrence 45 Error Codes Error Code General Functions gt TEMP SENSOR OPEN E E In case the value of the temperature sensor is more than 250 C during operation cancellation O TEMP SENSOR SHORT E cc In case the value of the temperature sensor is less than 5 C during operation cancellation e OVER 210 C DURING OPERATION OF MWO E cd In case the temperature rises over 210 C during operation of MWO FIRE sensed Wo DAMPER S W In case it fails to sens
34. s For grilling ceramic tray with grill insert is usually placed on Level E Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 3 minutes Time Min Time Min Food Item Shelf Level 45 side 21 side Accessory Kebab Spits 4 8 10 6 8 Grill insert with ceramic tray Pork Steaks 4 7 0 Bay Grill insert with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 Grill insert with ceramic tray Salmon Steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced Vegetables 5 5 7 3 5 Baking tray Toast 5 2 3 1 2 Oven rack Cheese Toasts 5 4 5 M ren Note Recommended temperature for grilling is 220 C Preheating for three minutes is recommended 19 Using Oven Mode Continued Grill amp Rotisserie 54 Setting Food is heated by the top heating elements Note For grilling with the rotisserie the rotis serie holder is placed on level 5 The rotis serie is placed in the holder the central spit must be inserted in the slot in the back of the oven The rotisserie can be used with 6 small spits as shown in the illustra tion For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit The 6 small spits turn automatically during gr
35. the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits Important The Speed Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 29 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to e Defrost e Cook Cooking Principle 1 The microwaves generated by the magnetron are distributed uniformly by using a stirrer distribution system
36. tter cooking performance 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 23 Cooking Time Reservation Function Example Current time 12 00 Cook time 2 00 you wish to end cooking at 18 00 IQ 1 Select Oven Mode and desired 2 Select Cook Time and enter the function desired cook time 2 00 P 3 Press END TIME 4 Press END TIME gt The Cook Time is added to the gt The oven automatically starts at current time and 14 00 is the reserved time of 16 00 displayed gt The Cook Time is displayed at the gt Enter the desired End Time start of cooking 18 00 Note e End Time is displayed when reservation is completed e Cook Time and End Time can be changed before the reserved time 24 Using Speed Menu Mode Speed Menu Mode allows you to choose from twelve pre programmed settings to conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select one of the twelve settings and set the weight to start cooking Setting Speed Menu Mode gt o 1 Turn MODE SELECTOR to Speed 2 Turn MULTI FUNCTION SELECTOR Menu position to select desired Speed Menu setting Refer to table on pages 26 27 for a description of the 12 Speed Menu settings 2 3 Press the POWER LEVEL ENTER to 4 Turn MULTI FUNCTION SELECTOR change weight or to select desired
37. weight 5 Press START Note e Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you e The oven temperature set during the operation of the speed menu is displayed e Temperatures and times cannot be changed during cooking 25 Using Speed Menu Mode continued Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking Roasting and Baking It contains quantities standing times and appropriate recommendations These auto pro grammes contain special cook modes which have been developed for your convenience No Food Item ar Accessory ee Recommendation 0 1 0 2 4 Frozen 0 2 0 3 Grill insert with 4 Put frozen pizza in the middle Pizza 0 3 0 4 ceramic tray of grill insert with ceramic tray 0 4 0 5 2 Eee Bakina tra 3 Distribute frozen oven chips on Chips 0 6 f 08 g tray metal baking tray 0 4 0 5 Frozen 0 5 0 6 Grill insert with pot frozempotaioigroquertes 3 i F 4 evenly on grill insert with Croquettes 0 6 0 7 ceramic tray ceramic tray 0 7 0 8 0 3 0 4 Put frozen lasagne in a suit 4 Frozen 0 5 0 6 Ceramic tra 3 able glass pyrex or ceramic Lasagne 0 7 0 8 y dish After reheating let stand 0 9 1 0 for 3 4 min 0 3 0 4 Put frozen fish gratin in a suit Frozen m able glass pyrex or ceramic 3 Fish Gratin E i T Estamicittay dish After cooking stand for 3 i
38. zen food on a dish without a cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface press STOP CANCEL and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food is defrosted better than thicker items and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W 38 Using Microwave Mode Continued Food Portion alii ann Instructions Meat Minced Beef 250 g 6 7 15 30 Place the meat on the ceramic plate 500 g 10 12 Shield thinner edges with aluminium foil Pork Steaks 250 g 7 8 Turn over after half of defrosting time Poultry Chicken 500 g 12 14 15 60 First put chicken pieces skin side Pieces 2 pcs down whole chicken breast side down first on cer
Download Pdf Manuals
Related Search