Samsung FQ159ST Užívateľská príručka
Contents
1. Press START gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking temperatures 13 Using Oven Mode Continued Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking When you cook on two baking trays at the same time place the trays on level O and level O Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode Food Item Shelf Level Temperature C Accessory Time h ada ae 2 160 170 Oven rack 1 00 1 10 Square Mould Lemon Cake Ring shaped or Bowl 2 150 160 Oven rack 0 50 1 00 Mould Sponge Cake 3 150 160 Oven rack 0 35 0 45 Fruit Flan Base 3 150 170 Oven rack 0 25 0 35 Flat Streusel2. symbol to choose desired defrost item Press POWER LEVEL ENTOR to set desired defrost item Refer to table on page 26 for a description of the 5 Speed Defrost settings 2 Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute for 3 minutes Result Defrosting begins The oven beeps half way through defrosting to remind you to turn the food over Important Use only containers that are microwave safe e You can also defrost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Cooking Reheating on page 35 for further details 25 Using Speed Defrost Mode Continued Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes use microwave energy only Remove all packaging material before defrosting Place meat poultry and fish on the ceramic tray No Food Item Weight kg Acces sory Shelf Level Standing Time min Instructions 1 Meat Poultry Fish Bread Cake Fruit 0 2 2 0 0 2 2 0 0 2 2 0 0 1 1 0 0 1 1 0 Ceramic tray Ceramic tray Ceramic tray C
3. 1 OFF 9 CLOCK 2 OVEN MODE 10 COOK TIME 3 SPEED MENU MODE 11 END TIME 4 SPEED DEFROST MODE 12 TEMPERATURE 5 MICROWAVE MODE 13 POWER LEVEL ENTER 6 MODE SELECTOR 14 MULTI FUNCTION SELECTOR 7 DISPLAY 15 STOP CANCEL 8 STEAM CLEAN 16 START Using Pop Up Dials Note The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Sim ply press and turn to desired setting Types of Heating The following chart summarizes the various heating modes and settings avail able on your oven Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes OVEN MODE Dual Convection Setting OQA Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking Convection Top Heat Setting 6 Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suit able for baking and roasting vvv Grill Setting Food is heated by the top heating element Convection Bottom Heat Setting vy Hot air and the bottom heating element combine so food can be crisped and browned SPEED MENU MODE Choose from twelve pre programmed speed menu settings to con veniently cook roast or bake your favourite foods Cooking ti
4. Refer to table on pages 23 24 for a description of the 12 Speed Menu settings FY Press POWER LEVEL ENTER to Turn MULTI FUNCTION SELECTOR change weight to select desired weight 5 Press START Note e Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you The oven temperature set during the operation of the speed menu is displayed e Temperatures and times cannot be changed during cooking 22 Using Speed Menu Mode continued Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking Roasting and Baking It contains its quantities standing times and appropriate recommendations These auto pro grammes contain special cook modes which have been developed for your convenience No Food Item Weight Accessory Sherr Recommendation kg Level 0 1 0 2 4 Frozen Pizza 0 2 0 3 Grill insert with Put frozen pizza in the middle 0 3 0 4 ceramic tray of grill insert with ceramic tray 0 4 0 5 Frozen Oven 02 0 Distribute frozen Oven Chips 2 Chips eke Beling rew 3 on metal baking tra p 0 6 0 8 aay 0 4 0 5 Frozen Cro 0 5 0 6 Grill insert with Fut frozen potato croquettes 3 4 evenly on grill insert with ce quettes 0 6 0 7 ceramic tray ramic tra 0 7 0 8 ies 0 3 0 4 Put frozen lasagne in a suitable 4 Frozen Lasa 0 5 0 6 Ceramictra 3 glass pyrex or ceramic dish gne 0 7 0 8 y After
5. Using Microwave Mode Continued Food Meat Minced Beef Pork Steaks Poultry Chicken Pieces Whole Chicken Fish Fish Fillets Whole Fish Fruit Berries Bread Bread Rolls Each ca 50 g Toast Sandwich Portion 250g 500g 250g 500 g 2 pcs 1200 g 200 g 400 g 300 g 2 pcs 4 pcs 250 g 500 g Time Min 12 14 28 32 6 7 11 13 1 1 2 3 4 4 7 9 Standing Time Min 15 30 15 60 10 25 Instructions Place the meat on the ceramic plate Shield thinner edges with aluminium foil Turn over after half of defrosting time First put chicken pieces first skin side down whole chicken breast side down on ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Put frozen fish in the middle of ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Spread fruit on a flat round glass dish with a large diameter Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate Turn over after half of defrosting time 36 Using Microwave Mode Continued QUICK amp EASY Melting Butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W Melting Chocolate P
6. 10 15 Filled Note Preheating is recommended Setting Cook Time HO q 1 Select the desired oven function 2 Press COOK TIME and temperature See also section Changing the oven function and temperature Note If there is no further entry on the control panel for 5 seconds start key will blink PY Turn MULTI FUNCTION SELECTOR Press START the oven will start to set desired cook time promptly 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCTION SELECTOR for better cooking performance 19 Setting End Time AN A Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the DISPLAY Example Current time is 13 00 The current time s digit 13 00 will blink 7 Turn MULTI FUNCTION SELECTOR 4 Press END TIME again to set desired hour and minute 14 00 Example Current time is 13 00 Example Desired time is 14 00 Desired end time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set
7. Baking tray Note Preheating is recommended Using Oven Mode Continued Conventional Heat C Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Baking tray or oven rack is usually placed on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Conventional Heat mode Food Item Shelf Level Temperature C Accessory Time h Lasagne 3 200 220 Oven rack 0 25 0 35 Vegetables Gratin 3 180 200 Oven rack 0 20 0 30 Potato Gratin 3 180 200 Oven rack 0 25 0 35 Frozen Pizza 3 160 180 Baking tra 0 10 0 15 Baguettes giray Oven Chips 3 200 220 Baking tray 0 15 0 20 Marble Cake 3 180 200 Oven rack 0 50 1 10 Muffins 3 180 200 Oven rack 0 10 0 15 Cookies 4 180 200 Baking tray 0 08 0 15 Note Preheating is recommended Using Oven Mode Continued Grill Setting Food is heated by the top heating elements Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 3 minutes Time min Time min
8. Ensure timer has been set correctly and START button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker 4 Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls The oven causes interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials 4 Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven e This is anormal occurrence Simply wipe away after cooking 4 The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three min utes after oven has been turned off Air flow is detected around the door and outer casing e This is a normal occurrence 4 Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is a normal occurrence A cl
9. For grilling ceramic tray with grill insert is usually placed on Level E Food Item Shelf Level 45 side 2n side Accessory Kebab Spits 4 8 10 6 8 Grill insert with ceramic tray Pork Steaks 4 7 9 BF Grill insert with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 Grill insert with ceramic tray Salmon Steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced Vegetables 3 5 7 3 5 Baking tray Toast 5 2 3 1 2 Oven rack Cheese Toasts 5 4 5 z CETTE Note Recommended temperature for grilling is 220 C Preheating for three minutes is recommended Using Oven Mode Continued Convection Bottom Heat Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level O Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Convection Bottom Heat mode Food Item Shelf Level r Accessory Time min Fresh Pizza 3 180 200 Baking tray 15 25 Chilled Pre baked Quiche Pie 2 180 200 Oven rack 10 15 NOR 2 180 200 Baking tray 15 20 ing Pizza Frozen Pizza 3 200 220 Oven Rack 10 15 Chilled Pizza 3 180 220 Baking tray 08 15 Frozen Puff Pastry with Fruit 2 180 200 Baking tray
10. Fruit lt Cake Yeast dough 3 150 170 Baking tray 0 30 0 40 Croissants 3 170 180 Baking tray 0 10 0 15 Bread Rolls 2 180 190 Baking tray 0 10 0 15 Cookies 3 4 160 180 Two baking trays 0 10 0 20 Note Preheating is recommended Using Oven Mode Continued Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats When cooking meat place on rack on Level and set baking tray on Level O to catch drippings Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food Item Shelf Level da ali Accessory Time h Beef Roast Beef Oven rack 1kg Medium an la Baking tray PUN Pork Shoulder Joint Oven rack Roll 1 kg Sil 180 200 Baking tray 1 30 2 00 Lamb Roast Lamb Oven rack g Leg of Lamb0 8 kg aa i Baking tray a a Chicken Whole Oven rack f Chicken 1 0 kg Sya 100 Baking tray 250 1 10 Fish Whole Trouts Oven rack 2 pes 0 5 kg 4 1 170 180 Baking tray 0 30 0 40 Oven rack r Duck Breast 0 3 kg 4 1 180 200 5 0 25 0 35
11. Read Carefully and keep for future reference Before cooking food or liquids in your oven please check that the following safety precautions are taken 1 DO NOT use any metallic cookware when using microwave function e Metallic containers e Dinnerware with gold or silver trimmings e Skewers forks etc Reason Electric arcing or sparking may occur and may damage the oven 2 DO NOT heat e Airtight or vacuum sealed bottles jars containers Ex Baby food jars e Airtight food Ex Eggs nuts in shells tomatoes Reason The increase in pressure may cause them to explode Tip Remove lids and pierce skins bags etc 3 DO NOT operate the microwave function when it is empty Reason The oven walls may be damaged Tip Leave a glass of water inside the oven at all times The water will absorb the microwaves if you accidentally set the oven going when it is empty 4 DO NOT cover the rear ventilation slots with cloths or paper Reason The cloths or paper may catch fire as hot air is evacuated from the oven 5 ALWAYS use oven gloves when removing a dish from the oven Reason Some dishes absorb microwaves and heat is always transferred from the food to the dish The dishes are therefore hot 6 DO NOT touch heating elements or interior oven walls Reason These walls may be hot enough to burn skin even after cooking is finished oven though they do not appear to be so Keep away from hot spot Do not allow inflammable materials to come in
12. Your Microwave Oven Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside Important e Take special care NOT to spill water in the vents e NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and damp ness can cause damage 41 Troubleshooting If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e
13. reheating let stand for 3 0 9 1 0 4 minutes Put frozen fish gratin in a suit 0 3 0 4 B Frozen Fish able glass pyrex or ceramic 5 0 5 0 6 Ceramic tray 3 Gratin dish After cooking stand for 3 0 7 0 8 4 minutes Brush chilled chicken pieces 0 2 0 4 with oil and spices Put on grill 6 Chicken 0 4 0 6 Grill insert with 4 insert with ceramic tray with the Pieces 0 6 0 8 ceramic tray skin side down Turn over as 0 8 1 0 soon as the oven beeps After cooking let stand for 2 minutes Brush chilled chicken with oil 0 8 0 9 and spices and put breast 7 Whole 1 0 1 1 Grill insert with 3 side down on the grill insert Chicken 1 2 1 3 ceramic tray with ceramic tray Turn over as 1 4 1 5 soon as the oven beeps After cooking let stand for 5 minutes a f Put beef steaks side by side 8 BeefSteaks 93 08 Grillinsertwith 4 in the middle of grill insert with 0 6 0 8 ceramic tray ceramic tray 23 Using Speed Menu Mode continued No Food Item Weight kg Accessory Shelf Level Recommendation 10 11 12 Roast Beef Baked Pota toes Cake Muffins 0 5 0 6 0 7 0 8 0 9 1 0 0 5 0 6 0 7 0 8 Grill insert with ceramic tray Grill insert with ceramic tray Ceramic tray Oven rack wo pS Marinate roast beef and put on grill insert set on ceramic tray with the fat side down Turn over as soon as the oven bee
14. the DISPLAY Setting the Clock SL ae FAS Oy I i Ww IL LILI e 1 Press CLOCK The 12 starts Turn MULTI FUNCTION SELECTOR blinking to set hour 12m A es 2 uN Press CLOCK again The 00 starts Turn MULTI FUNCTION SELECTOR blinking to set minute Press CLOCK again The clock sets by itself within 5 seconds Oven Features Contro Panel Top Heating Elements Oven Light Level 5 M Level 4 Oven Levels Level 3 Level 2 Microwave Level 1 Safety Door Lock Door Door Handle Note Shelf levels are numbered from the bottom up The levels 4 and 5 are mainly used for grill function The microwave level is mainly used for microwave function Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes Accessories The following accessories are provided with your microwave oven Ceramic Tray Two Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode Grill Insert for Ceramic Tray Oven Rack Useful for Speed Menu and Grill DO NOT use for Microwave Mode Mode Note Please refer to Cooking Guides provided throughout this booklet to determine appropriate ac cessory for your dishes Control Panel 16 A O 1 6 8 9 10 11 12 13 15
15. time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SE LECTOR for better cooking performance 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 20 Cooking Time Reservation Function Example Current time 12 00 Cook time 2 00 if you wish to end cooking at 18 00 CAVAS 2 00 POD Select Oven Mode and desired Select Cook Time and enter the desired function cook time 2 00 PY Press END TIME Press END TIME gt 14 00 which cook time is added to gt The oven automatically starts at the current time is displayed reserved time of 16 00 gt Enter the desired End Time gt The Cook Time is displayed at the 18 00 start of cooking Note End Time is displayed when reservation is completed e Cook Time and End Time can be changed before the reserved time 21 Using Speed Menu Mode Speed Menu Mode allows you to choose from twelve pre programmed settings to conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select one of the twelve settings and set the weight to start cooking Setting Speed Menu Mode p 4 Turn MODE SELECTOR to Speed Turn MULTI FUNCTION SELECTOR Menu position to select desired Speed Menu setting
16. 595 x 460 x 520 mm Oven cavity 429 x 229 x 430 mm Volume 42 liter Weight Net 37 kg approx Shipping 46 kg approx Noise level 43 dBA English Correct Disposal of This Product Waste Electrical amp Electronic Equipment ma Applicable in the European Union and other European countries with separate collection systems This marking shown on the product or its literature indicates that it should not be disposed with other household wastes at the end of its working life To prevent possible harm to the environment or human health from uncontrolled waste disposal please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources Household users should contact either the retailer where they purchased this product or their local government office for details of where and how they can take this item for environmentally safe recycling Business users should contact their supplier and check the terms and conditions of the purchase contract This product should not be mixed with other commercial wastes for disposal Note 45 Note 46 Note 47 ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care centre Tel 0870 SAMSUNG 7267864 United Kingdom Tel 0818 717 100 Republic of Ireland www samsung com uk Code No DE68 03150J
17. 7 Switching Off the Beeper The oven beeps at the end of cooking End blinks 4 times on the display To switch beeper off press STOP 2 To switch beeper back on press STOP CANCEL 2 and START o at the 1 CANCEL 2 and START o same time and hold for one second again at the same time and hold for one second 38 Child Safety Lock The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock Oven Press STEAM CLEAN and CLOCK at Lock symbol appears on DISPLAY the same time and hold for 3 seconds indicating all functions locked To Unlock Oven Press STEAM CLEAN and CLOCK at Lock symbol disappears indicating the same time and hold for 3 seconds functions unlocked 39 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes Turn MODE SELECTOR to Off Press STEAM CLEAN The oven will position start automatically gt Pour about 100 ml water onto the floor gt After 15 minutes the oven will stop of the empty oven automatically Wipe it out with a dry cloth rs gt AAA y e Use this feature only when oven has cooled completely to room temperature e Do NOT use distilled water OE 308 Important e Do NOT use high pressure water cleaners or steam jet cleaners for safety reasons 40 Cleaning
18. S BA Be hae ea DRAB we ee De d 20 Cooking Time Reservation Function 0 0 020000 eee ee ee ee 21 Using Speed Menu Mode ee ee 22 Setting Speed Menu Mode e 22 Guide to Auto Speed Menu Settings 0 020002052 ae 23 Using Speed Defrost Mode e 25 Setting Speed Defrost Mode 0 e e 25 Guide to Auto Speed Defrost Settings o e e 26 How a Microwave Oven Works a wte m eo ior o 27 Using Microwave Mode ee a 28 Setting Microwave Mode e 28 Guide to Microwave Power Levels 0 o o e eo 29 Microwave Cookware Guides sa ca o osai oe sosai ein Eaa pa GK ei k a e aa 30 Microwave Cooking Guide aoaaa aa a ee 32 Switching Off the Beeper a 38 Child Safety LOCK j 4 mi poiana o a o a 484 be pots 39 Using the Steam Clean Feature aoa oa aaa a 40 Cleaning Your Microwave Oven 2 2 a a 41 Storing and Repairing Your Microwave Oven aaaea aa a a 41 Troubleshooting oo gha sa 2 rd A e pi ds ra da udi edot 42 Eror Code iaie geug aea E aar aE aR aie GA U E O ara aa e 43 Technical SpeciNCatgNS ass su a i e Rom ie Sate a ew N aE R Boke eh ee ee e ee hd 44 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential infor mation on using and caring for your new speed
19. W Portion Time Standing Food g Min Time Min Instructions Broccoli 250 3 4 3 Prepare even sized florets 500 6 7 Arrange stems to the centre Brussels 250 5 6 3 Add 60 75 ml 4 5 tbsp water Sprouts Carrots 250 4 5 3 Cut carrots into even sized slices Cauliflower 250 4 5 3 Prepare even sized florets Cut big 500 7 8 florets into halves Arrange stems to the centre Courgettes 250 3 4 3 Courgettes into slices Add 30ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250 3 4 3 Cut leeks into thick slices Mushrooms 125 1 2 3 Prepare small whole or sliced 250 DB mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250 4 5 3 Cut pepper into small slices Potatoes 250 4 5 3 Weigh the peeled potatoes and 500 78 cut them into similar sized halves or quarters Turnip Cabbage 250 5 6 3 Cut turnip cabbage into small cubes 33 Using Microwave Mode Continued COOKING GUIDE FOR RICE AND PASTA Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all w
20. ant when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes 34 Using Microwave Mode Continued REHEATING LIQUIDS Take special care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out REHEATING BABY FOOD Baby Food Extra caution should also be exercised when reheating baby foods Put food into deep ce ramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food b
21. ater after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Portion Power A E Standing z Food 9 w Time Min Time Min Instructions White Rice 250 900 15 16 5 Add 500 ml cold water Parboiled 375 17 18 Add 750 ml cold water Brown Rice 250 900 20 21 5 Add 500 ml cold water Parboiled SUS 22 23 Add 750 ml cold water Mixed Rice Rice Wild Rice 250 900 16 17 5 Add 500 ml cold water Mixed Com 250 900 17 18 5 Add 400 ml cold water Rice Grain Pasta 250 900 10 11 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially import
22. cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience Important Safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI CROWAVE Failure to observe the following safety precautions may result in harmful exposure to micro wave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner res idues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and finally with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 door door seals and sealing surfaces 2 door hinges broken or loose or 3 power cable d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Important Safety Instructions Continued
23. e resulting heat cooks the food 7 Setting Microwave Mode Turn MODE SELECTOR to microwave Turn MULTI FUNCTION SELECTOR position Time and power level will to set desired cooking time When appear on DISPLAY cooking time is set START will blink If you do not wish to change power level press START to start cooking PY To change power level press POWER 4 Press START to start cooking LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 32 to 37 for guidelines on appropriate cooking times and power levels 28 Using Microwave Mode Continued Guide to Microwave Power Levels PERCENTAGE OUTPUT POWER LEVEL 9 POWER W REMARK HIGH 100 900 For heating up liquids HIGH LOW 83 750 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food MEDIUM 50 450 For cooking meat and heating up MEDIUM LOW 33 300 delicate foods DEFROST 20 180 ho defrosting and continued cook LOW 11 100 For defrosting delicate foods 29 Using Microwave Mode Continued Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to foll
24. efore serving Recommended serving temperature is 37 C DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface STOP CANCEL thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food is defrosted better than thicker items and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W 35
25. eramic tray Ceramic tray 1 20 90 20 90 20 60 10 30 5 15 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits Important The Speed Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions mu
26. es The oven will then beep one time per minute IMPORTANT SAFETY INSTRUCTIONS During cooking you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic paper or other combustible materials IMPORTANT Young children or infirm persons should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven WARNING If the door or door seals are damaged the oven must not be operated until it has been re paired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When heating food in plastic or paper containers keep an eye on the oven due to the possibil ity of ignition WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Please recycle or dispose of
27. ic e Containers Y Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Y Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags VX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof Y Can be used to retain moisture and prevent Paper spattering Note Arcing is the microwave term for sparks in the oven Y Recommended VX Use Caution x Unsafe 31 Using Microwave Mode Continued Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking micro wave cooking is ideal for any food that would normally be prepared on a hob Covering During Cooking Food should be covered during cooking as the evaporated water rises as steam and contrib utes to cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing Times After cooking it is important to let food stand for recommended standing time to allow the temperature to even out
28. icking sound occurs while the oven is operating especially in defrosting mode e This is a normal occurrence 42 Error Code Error Code General Functions TEMP SENSOR OPEN In case the value of a temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 C during operation cancellation nn j EJ OVER 210 C DURING OPERATION OF MWO In case the temperature rises over 210 C during operation of MWO FIRE sensed DAMPER S W In case it fails to sense DAMPER whether to open or close for 2 min utes 43 Technical Specifications Samsung strives to improve its products at all times Both the design specifica tions and these user instructions are thus subject to change without notice By right of the common regulation 2 1984 HI 10 BKM IpM we as distributors testify that the FOIS9ST FQI59UST ovens of Samsung comply with the under mentioned technological parameters Model FQ159ST Display Color Orange FQ159UST Display Color Blue Power Source Power Consumption Maximum power Microwave Top Grill Bottom Heater Dual Convection 230V 50 Hz 3150 W 1650 W 2800 W 1000 W 3000 W Output Power 100 W 900 W IEC 705 Operating Frequency Magnetron 2450 MHz OM75P 20 Cooling Method Dimensions W x H x D Cooling fan motor Outside
29. me and power level are automatically set Simply select the programme and weight to start cooking SPEED DEFROST MODE Choose from five pre programmed speed defrost settings for defrosting Defrosting time and power level are automatically set Simply select the programme and weight to start defrosting Ox Ox MICROWAVE MODE Microwave energy is used to cook and defrost foods It provides fast ef OS ficient cooking without changing the colour or form of food Power level and cooking time are manually set to suit various dishes El Using Oven Mode Five settings are available under this mode Check Cooking Guides on pages 14 18 to determine appropriate setting Setting Oven Mode J P 1 Turn MODE SELECTOR Dial to oven Turn MULTI FUNCTION SELECTOR mode position Dial to desired oven mode The oven mode and recommended temperature will be displayed AA Dual Convection 80 a i on Convection Top Heat te Conventional Heat COG ds Grill 200 Convection Bottom Heat 180 Note The convection heater and grill heater switch on and off constantly to regulate the tempera ture 2 O To change temperature press To set cooking time press COOK TEMPERATURE and turn MULTI TIME and turn MULTI FUNCTION FUNCTION SELECTOR to set desired SELECTOR to set desired cooking temperature time Using Oven Mode Continued
30. owing guide and always use ceramic tray on shelf Level 1 when using microwave mode COOKWARE Aluminium Foil Crusting Plate China and Earthenware Disposable Polyester Cardboard Dishes Fast food Packaging e Polystyrene cups containers e Paper bags or news paper e Recycled paper or metal trims Glassware e Oven to table ware e Fine glassware e Glass jars Metal e Dishes e Freezer bag twist ties MICROWAVE SAFE YX lt lt COMMENTS Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Do not preheat for more than 8 minutes Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Some frozen foods are packaged in these dishes Can be used to warm food Overheating may cause the polystyrene to melt May catch fire May cause arcing Can be used unless decorated with a metal trim Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly Must remove the lid Suitable for warming only May cause arcing 30 Using Microwave Mode Continued MICROWAVE COOKWARE SAFE COMMENTS Paper e Plates cups nap Y For short cooking times and warming Also kins and Kitchen to absorb excess moisture paper e Recycled paper x May cause arcing Plast
31. ps After cooking wrap in aluminium foil and let stand for 5 10 minutes Wash and clean potatoes and pierce with a fork Put potatoes each 200 250 g side by side on grill insert with ceramic tray After cooking let stand for 3 5 minutes Put dough into suitable sized round glass pyrex baking dish This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muf fin dish suitable for 12 muffins Set dish on oven rack 0 5 0 6 kg weight range is recom mended for muffins of each 45 g 0 7 0 8 kg weight range is recommended for medium sized muffins of each 65 g Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode Warning When the appliance is operated in the combination mode children should onlyuse the oven under adult supervision due to the temperatures generated 24 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door xe 00 T P Dio Turn MODE SELECTOR to the Speed Turn MULTI FUNCTION SELECTOR Defrost
32. st be strictly observed when using this mode 26 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to Defrost e Cook Cooking Principle 1 The microwaves generated by the magnetron are distributed uniformly by using stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food Quantity and density e Water content e Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food 27 Using Microwave Mode Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and th
33. the packaging material for this product in an environmen tally responsible manner Please contact your local authorities in regard to the enviromentally safe disposal of this product Installation and Connection This appliance is NOT intended for use in a commercial environment Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician The appliance is fitted with a plug and must only be connected to a properly installed earthed socket The fuse protection must be rated at 16 amps L or B type miniature circuit breakers In case a new socket is need installation and cable connection must only be done by a qualified electrician If the plug is no longer accessible following installation a pole discon necting device must be present on the installation site with a contact gap of at least 3 mm Adapters multiway strips and extension cords must not be used Overloading can result in fire Plug in When the appliance has been connected for the first time all segments are lit for a second After 3 seconds 12 00 flashes in the display prompting you to select the clock Do not forget to reset the clock when you switch to and from summer or winter min 564 max 568 min 446 max 450 Setting the Clock When the appliance is first plugged in the DISPLAY lights up After three sec onds the Clock symbol and 12 00 blink on
34. tie Operating Instructions and Cooking Guide SPEED COOK OVEN The data concerning cooking and baking are informative F Q1 59 ST The product is for household use Guarantee commitments are ceased if the appliance is FQ1 59 U ST used on purposes other than household e g on industry catering trade or trade activities Contents Using mhis Mantala gt gas ates gee Gon Gwe Gat Beste see hee me Ee de apo Sr 2 Important Safety Instructions ooo a ee 2 Precautions to Avoid Possible Exposure to Excessive Microwave 2 Installation and Connection sss a ista wees eee eg ka ee a we ew R 6 Setting the Clocks 2 wax wate d ra e wae ee bee Ra a he aes 7 Oven Features e o e roe dw A A eR ee EG Se ee D we 8 ACCESSONES 1 be ic a Re REED BES Ca ee OS Rae Ae 9 Control Panel vis ce ee dow es So ar marge ee Gh AOE os ae ee Be SS ee tee A 10 Types of Heating e 2626 u be ews bee hae ee eee Oe Ae Ee EAS A ee 11 Using Oven Mode 2 ee auc eee wwe Goh hGH PAO eGR ee EEE SEED ES 12 Setting Oven Mode 2 640654 64 24 bo 26 a eee ee bbe d 12 Dual Convection Setting 0 ee ee 14 Convection Top Heat Setting lt lt a 0 o e ee 15 Conventional Heat Setting 0 e 16 A Ae tect de acl eles at Be bod Gow Siew de raiya 17 Convection Bottom Heat Setting 0 2 020002 00 50008 18 Setting Gook TIME soras Ge Ge PRS AOR Ee a eS eal ae 28 19 Setting End TIME 22 bc o 2
35. to contact with any interior area of the oven Let the oven cool down first 7 To reduce the risk of fire in the oven cavity e Do not store flammable materials in the oven e Remove wire twist ties from paper or plastic bags e Do not use your microwave oven to dry newspapers e f smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply Important Safety Instructions Continued 8 Take particular care when heating liquids and baby foods using microwaves function e ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to equalize e Stir during heating if necessary and ALWAYS stir after heating e To prevent eruptive boiling and possible scalding you should stir before during and after heating e Inthe event of scalding follow these FIRST AID instructions Immerse hand in cold water for at least 10 minutes Cover with clean dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow neck may also explode if overheated e ALWAYS check the temperature of baby food or milk before giving it to the baby e NEVER heat a baby s bottle with the teat on as the bottle may explode if overheated e During microwave heating of beverages there are results in dela
36. ut 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting Melting Crystallized Honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting Gelatine Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking Glaze or Icing Mix instant glaze approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovered in a glass Pyrex bowl using 900 W until glaze icing is transparent about 3 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let it stand with lid on for 5 minutes Cooking Pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 to 7 minutes using 900 W Stir several times during cooking Browning Almond Slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 3 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven 3
37. within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Food Portion Power Time Standing instr ctions 9 w Min Time Min Spinach 150 600 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water Green Beans 300 600 74 8 2 3 Add 30 ml 2 tbsp cold water Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Carrots peas water corn Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Chinese style water 32 Using Microwave Mode Continued COOKING GUIDE FOR FRESH VEGETABLES Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cook ing Add salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 900
38. yed eruptive boiling therefore care has to be taken when handling the container 9 Be careful not to damage the power cable e Do not immerse power cable or plug in water and keep power cable away from heated surfaces e Do not operate this appliance if it has a damaged power cable or plug 10 Stand at arm s length from the oven when opening the door Reason The hot air or steam released may cause scalding 11 Keep the inside of the oven clean e Clean the inside of the oven right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury Reason Food particles or spattered oils stuck to oven walls or floor can cause the damage to the ceramic finish and reduce the efficiency of the oven 12 Clicking sound might be noticed while operating especially in defrosting mode Reason When the power output is changing electrically you may hear that sound This is normal Important Safety Instructions Continued 13 If the microwave mode is operating without any load the power will cut off automatically for safety After standing for over 30 min you can operate the oven normally e Do not worry is the oven continues to work after cooking has finished Reason This product is designed to run the cooling fan for 5 minutes after the cooking has finished to cool down internal electronic parts When cooking has fin ished the oven will beep and flash O four tim
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