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Samsung MW888STB User Manual

1. Zs Microwave Oven Owner s Manual MW888STB _ Code No DE68 02834A 4 bhd lt n 2 MW888STB_XTC gb fm Page 2 Tuesday September 16 2003 2 05 PM Safety PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the front face of the oven and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 Door bent or dented 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Ww WARNING Always observe Safety Precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired call for the name of an authorized service center near you IMPORTANT SAFETY INSTRUCTIONS When using any electrical appliance basic safety precautions should be followed including the following WARNING To reduce risk of burns electric s
2. 5 MW888STB_XTC gb fm Page 4 Tuesday September 16 2003 2 05 PM Safety IMPORTANT GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electrical current This appliance is equipped with a cord that includes a grounding wire and a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Plug the three prong power cord into a properly grounded outlet of standard 220 voltage 60 Hz Your oven should be the only appliance on this circuit WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or servicer if you do not understand the grounding j instructions or if you are not sure if the appliance is properly grounded Use of Extension Cords A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used if care is exercised in their use If a long cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance SAVE THESE INSTRUCTIONS 4 2 3 The extension cord must be a grounding type 3 wire cord and it must be plugged into a 3 slot outlet The
3. and Power Levels wnat to set the power level to something other than High press the POWER LEVEL button repeatedly 2 Use NUMBER buttons to set cooking time 3 Press START to begin cooking 19 S am ud p GD ce Q MW888STB_XTC gb fm Page 20 Tuesday September 16 2003 2 05 PM ELECTRONICS Samsung Electronics Co Ltd Printed in Malaysia U
4. 16 r 1110 Se QUICK REFELENCe cecceccescescescescesceecneceeeceecueeeeueeeeeesaes 2 05 PM Checking Parts Unpack your microwave oven and check to make sure that you have all the parts shown here If any part is missing or broken call your dealer instruction microwave oven manual glass tray roller guide ring D an T gt l GD 4 8 MW888STB_XTC gb fm Page 6 Tuesday September 16 2003 2 05 PM NY Your New Microwave oven Warranty and Service Information Setting Up Your Microwave Oven Your new oven represents the latest in microwave cooking technology This oven is a full featured easy to use appliance built to strict quality standards set by Samsung the highest in the industry We re proud to offer you a product that will provide convenient dependable service for years to come Place the oven on a flat sturdy surface and plug the cord into a grounded outlet Once plugged in the display on your oven will show HEHE l Make sure there is adequate ventilation for your oven by leaving at provided below We recommend that you keep your purchase receipt least four inches of space behind above and to the side of the with this manual for easy warranty service oven Please record the serial number from the inside or back of your Samsung microwave oven and the date of purchase in the space Model
5. 2 min The cooking time of 3 0 oz microwave popcorn depends on the contents of butter and brands Cooking time is adjustable for desired taste with numeric pads following package instructions am ud p GD NY 2 MW888STB_XTC gb fm Page 10 Tuesday September 16 2003 2 05 PM Operation Using the One Minute Button This button offers a convenient way to heat food in one minute increments at the High power level 1 Press the One Minute button once for each minute you wish to cook the food For example press it twice for two minutes The time will display and the oven starts automatically Add minutes to a program in progress by pressing the One Minute button for each minute you want to add Defrosting The defrost setting is designed for speedy thawing of frozen food and is one great advantage of the microwave oven Power level of 30 is automatically set for defrosting 1 Press the Defrost button The display shows PL 30 2 Press the Number buttons to enter the desired defrosting time 3 Press the Start button to begin defrosting e See page 15 for the Defrosting Guide 10 Setting Cooking Times amp Power Levels The power level lets you control the heating intensity from Warm to High with the Power Level button 1 Press the Power Level button The power level is automatically set to high If you want to set the pow
6. Number Serial Number Date Purchased 3 Wipe the inside of the oven with a damp cloth Purchased From 4 2 Open the oven door by pressing the button below the control panel Place the pre assembled ring in the indentation in the center of the oven L 5 Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven an Sa p GD MW888STB_XTC gb fm Page 7 Tuesday September 16 2003 2 05 PM NY Your New Microwave oven Control Panel Buttons 1 Instant Cook Buttons p 8 Instant settings to cook popular foods 2 One Minute p 10 Press once for every minute of cooking at High power 3 Number buttons Sets cooking time 4 Defrost p 10 Press to set the defrosting time of the food to be defrosted 5 Power Level p 10 Sets power to level other than high l 6 Clock p 8 Sets current time 7 Pause Cancel p 8 Press to pause oven or correct a mistake 3 8 Start Press to start cooking Power ee EE 6 Pause Cancel 8 an See p GD 4 I2 MW888STB_XTC gb fm Page 8 Tuesday September 16 2003 2 05 PM gt Operation Setting the Clock 1 Press the Clock button The display will show LJ 2 Use the Number buttons to enter the current time You must press at le
7. damage and reduce the efficiency of the oven Do not immerse cord or plug in water e Keep cord away from heated surfaces ee dale i p y e f materials inside oven should ignite keep the oven door closed turn Do not let cord hang over edge of table or counter the oven off and disconnect the power cord or shut off power at the e When cleaning door and oven surfaces use only mild nonabrasive fuse or circuit breaker panel If the door is opened the fire may soaps or detergents applied with a sponge or soft cloth spread e To reduce the risk of fire in the oven a Do not overcook food Watch appliance carefully if paper plastic or other combustible materials are inside b Remove wire twist ties from plastic cooking bags before placing bags in oven c If materials inside the oven ignite keep the oven door closed turn the oven off disconnect the power cord or shut off the power at the fuse or circuit breaker panel d Do not use the oven compartment for storage purposes Do not i leave paper products cooking utensils or food in the oven when not in use e Do not try to preheat oven or operate while empty Do not cook without the glass tray in place on the oven floor Food will not cook properly without the tray SAVE THESE INSTRUCTIONS 3 Do not mount over a sink e Do not store anything directly on top of the appliance when it is in operation an ad p GD
8. to avoid becoming tough delicate parts toward the center of the turntable e Altitude and the type of cookware you are using can affect cooking Shielding time When using a new recipe use the minimum cooking time and check the food occasionally to prevent overcooking Shield food with narrow strips of aluminum foil to prevent overcooking l Foods with a non porous skin or shell such as potatoes eggs or hot Areas that need shielding include poultry wing tips the ends of poultry legs and corners of square baking dishes Use only small amounts of dogs should be pierced to prevent bursting l aluminum foil Larger amounts can damage your oven Frying with heating oil or fat is not recommended Fat and oil can T i suddenly boil over and cause severe burns t urning e Some ingredients heat faster than others For example the jelly 4 Turn foods over midway through cooking to expose all parts to inside a jelly doughnut will be hotter than the dough Keep this in microwave energy This is especially important with large items such as mind to avoid burns roasts e Home canning in the microwave oven is not recommended because Standing all harmful bacteria may not be destroyed by the microwave heating process Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops Let foods stand to complete cooking especially foods such as roasts and whole vegetables Roasts need this
9. 2 min Ib for 160 F Well Done Power Level High Hi for first 5 min then Medium 50 Cooking Time 2 slices 11 2 2 min 4 slices 22 3 min 6 slices 4 5 min Power Level High Hi Directions Place roast fat side down on roasting rack Cover with wax paper Turn over when cooking time is half up Let stand 10 min Place roast fat side down on roasting rack Cover with vented plastic wrap Turn over when cooking time is half up Let stand 10 min Arrange slices on roasting rack or a dish lined with paper towel Cover with paper towel Microwave until crisp 1 3 GUIDE for Cooking Poultry in Your Microwave Whole Chicken Up to 4 lbs Chicken Pieces Up to 2 lbs Place poultry on a microwave safe roasting rack in a microwave safe dish Cover poultry with wax paper to prevent spattering Use aluminum foil to shield bone tips thin meat areas or areas that start to overcook Check the temperature in several places before letting the poultry stand the recommended time Food Cook Time Power Level Directions Place chicken breast side down on roasting rack Cover with wax paper Turn over when cooking time is half up Cook until juices run clear and meat near the bone is no longer pink Let stand 5 10 min Place chicken bone side down on dish with the thickest portions towards the outside of the dish Cover with wax paper Turn over when cooking time is half up Cook unti
10. Boil Water Pizza Reheat Note Weight 3 5 OZ 3 0 3 5 oz 1 cup 2 Cups 3 cups 4 cups 7 10 oz 10 12 oz 1 EA 2EA 3 EA 4EA V2 cup 1 cup 2 Cups 1 Slice 2 Slices 3 Slices 2 MW888STB_XTC gb fm Page 9 Tuesday September 16 2003 2 05 PM Remarks Use one microwave only bag of popcorn Use caution when removing and opening hot bag from oven To help prevent the popcorn bag from getting stuck in the oven fold each end of the bag up one inch lt 9 before placing the bag in the center of the oven If it still gets stuck open the door and reposition the bag close the door and press start Place the vegetables into a casserole and add some waiter Cover during cooking and stir before standing Remove package from outerwrapping and follow package instructions for covering and standing After cooking let stand 1 3 min Prick each potato several times with fork Place on turntable in spoke like fashion Remove from oven wrap in foil and let stand 3 5 min Once during cooking the oven will beep to let you know to turn the food over Measure liquid pour into microwave safe container that is 2 times larger than amount of liquid Example For 1 cup liquid use a 2 cup or larger dish Stir well before and after heating to prevent erupting Put the pizza on a microwave safe plate with wide end of slice towards the outside edge of the plate Do not let slices overlap Do not cover Before serving let stand 1
11. Chopped red pepper 8 oz 2 cups cheddar cheese shredded 1 pkg 9 10 oz frozen chopped broccoli thawed 4 cups cooked spiral shaped pasta 8 oz dry 1 In a2 quart casserole cook butter and onion at High for 2 to 3 minutes until onion is soft stirring once 2 Add flour salt mustard and pepper mix well Cook at High for 60 to 90 seconds until mixture boils Stir in milk until smooth 3 Stir in red pepper Cook at High for 2 to 3 minutes until mixture boils and thickens slightly stirring twice Stir in cheese until melted 4 Add broccoli and pasta mix well Cover with lid Cook at High for 4 to 6 minutes until heated through stirring once Stir before serving Makes 6 servings am ud p GD 4 i ac MW888STB_XTC gb fm Page 17 Tuesday September 16 2003 2 05 PM NY Cooking Instructions Warm Potato Salad Black Bean Soup 2 lbs small red potatoes cut into 2 inch pieces 1 cup chopped onion 4 slices bacon uncooked cut into 12 inch pieces 1 clove garlic minced Y4 cup chopped onion 2 cans 15 oz each black beans drained 2 tsp sugar 1 can 14 16 oz stewed tomatoes chopped 1 tsp salt 1 can 13 75 14 5 oz chicken broth 1 tsp flour 1 can 7 8 5 oz corn v2 tsp celery seed e 1 can 4 oz chopped green chilies 1 3 tsp pepper 1 2 tsp ground cumin or to taste 22 Tbs apple cider vinegar 1 Place onion and garlic in a 3 quart casserole Cover wi
12. Important Safety Instructions continued Do not defrost frozen beverages in narrow necked bottles The containers can break Dishes and containers can become hot Handle with care Carefully remove container coverings directing steam away from hands and face e Remove lids from baby food before reheating After heating baby food stir well and test temperature by tasting before serving e A short power supply cord is provided to reduce the risk of becoming e entangled in or tripping over a longer cord Longer cord sets or extension cords are available and may be used with caution Do not operate any other heating or cooking appliance beneath this e As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged e This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Do not cover or block any of the openings on this appliance Do not store this appliance outdoors Do not use near water for example near a kitchen sink in a wet basement or near a swimming pool etc appliance sheing Do not mount uni i i Keep the inside of the oven clean Food particles or spattered oils E t unit over or near any portion of a heating or cooking stuck to the oven walls or floor can cause paint
13. alfway through the cooking time Generally the denser the food the longer the standing time Standing time refers to the time necessary for dense large foods and vegetables to finish cooking after they come out of the oven A baked potato can stand on the counter for five minutes before cooking is completed while a dish of peas can be served immediately am ud p GD NY 2 MW888STB_XTC gb fm Page 15 Tuesday September 16 2003 2 05 PM Cooking Instructions Defrosting Guide Unwrap food Place food on microwave safe rack plate or shallow dish After first half of defrosting time remove any remaining wrap break food apart or separate pieces if possible remove any thawed food if possible shield tips thin meat or warm areas of food with foil When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes Poultry and fish may be placed under running cool water until defrosted Food Beef Chuck Roast up to 5 lbs Steaks up to 5 lbs Ground Beef up to 3 lbs Pork Spareribs up to 3 lbs Pork Chops up to 3 lbs Microwave Time at Defrost Level Microwave Time 7 9 min Ib Let Stand 5 10 min Microwave Time 6 9 min Ib Let Stand 5 10 min Microwave Time 8 10 min Ib Let Stand 5 10 min Microwave Time 6 8 min Ib Let Stan
14. ast three numbers to set the clock If the current time is 5 00 enter 5 0 0 It 4 UU 3 Press Clock again A colon will appear indicating that the time is set If there is a power interruption you will need to reset the clock You can check the current time while cooking Is in progress by pressing the Clock button Using the Pause Cancel Button The Pause Cancel button allows you to clear instructions you have entered It also allows you to pause the oven s cooking cycle so that you can check the food e To pause the oven during cooking press Pause Cancel once To restart press Start e To stop cooking erase instructions and return the oven display to the time of day press Pause Cancel twice e To Correct a mistake you have just entered press Pause Cancel once then re enter the instructions Using the Instant Cook Buttons 1 Press the Instant Cook button corresponding to the food you are cooking Popcorn for example The display shows the first serving size I 2 Press the button repeatedly to select the serving size you want The display will cycle through all available serving sizes Once you select the correct serving size the microwave will begin cooking automatically e See next page for Instant Cook Guide am Sa p GD Operation Instant Cook Chart Item Popcorn Fresh Vegetables Frozen Dinner Potato
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16. ccumulates inside or outside the oven door wipe with a soft cloth Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage e Never operate the oven without food in it this can damage the magnetron tube or glass tray You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on gt an ad 4 lt ac MW888STB_XTC gb fm Page 19 Tuesday September 16 2003 2 05 PM NY Appendix Quick Reference Specifications Feature Operation Model Number MW888STB Set Clock 1 Press CLOCK l 2 Use the Number buttons to enter the Oven Cavity 0 8 cu ft current time Controls 10 power levels including defrost 3 Press CLOCK again Timer 99 minutes 99 seconds One Minute 1 Press the ONE MINUTE button once for Cooking each minute of cooking Power Source 220 VAC 60 Hz 2 The time will display and the oven will start Power Output 800 Watts Instant Cook 1 Press button that corresponds to the food Outside Dimensions 489 cm W X 274 5 cm H X 383 cm D Buttons you are cooking for example POPCORN Oven Cavity Dimensions 330 cm W X 200 8 cm H X 328 5 cm D a ana repeatedly to select SEWERS weon VE eae Defrost 1 Press DEFROST 2 Press the buttons 0 9 sequentially to enter the desired defrosting time 3 Press START ey Set Cooking Time 1 Press the POWER LEVEL button If you N
17. d 5 10 min Microwave Time 6 8 min Ib Let Stand 5 10 min Procedure Place on plate or rack Microwave until a wooden pick can be easily inserted in center Turn over twice Place on plate or rack Microwave until pliable then separate steaks and rearrange Turn over twice Place on plate or rack Microwave until pliable then break apart and remove defrosted portions at halftime Turn over twice Place on plate or rack Microwave until pliable then separate and rearrange Turn over twice Place on plate or rack Microwave until pliable then separate and rearrange Turn over twice Food Poultry Whole Chicken up to 5 Ibs Pieces up to 2 lbs Seafood Steaks up to 3 5 Ibs Fillets up to 3 5 Ibs e Shrimp up to 3 lbs 15 am ud Microwave Time at Defrost Level Microwave Time 7 9 min Ib Let Stand 5 10 min Microwave Time 9 11 min Ib Let Stand 5 10 min Microwave Time 6 9 min Ib Let Stand 5 10 min Microwave Time 4 7 min Ib Let Stand 5 10 min Microwave Time 4 7 min Ib Let Stand 5 10 min Procedure Place on plate or rack Microwave until pliable then break apart and rearrange portions at half time Rinse cavity with cool water Remove giblets Place on plate or rack Microwave until pliable then break apart and rearrange portions at half time Place on plate or rack Microwave until a wooden pick can be easily ins
18. ed by a wall switch make sure the wall switch is turned on e Remove the plug from the outlet wait ten seconds then plug it in again e Reset the circuit breaker or replace any blown fuse e Plug another appliance into the outlet if the other appliance doesn t work have a qualified electrician repair the outlet e Plug the oven into a different outlet The oven s display works but the power won t come on e Make sure the door is closed securely e Check to see if packing material or other material is stuck to the door seal e Check for door damage e Press Cancel twice and re enter all cooking instructions The power goes off before the set time has elapsed e If there has not been a power outage remove the plug from the outlet wait ten seconds then plug it in again If there was a power outage the time indicator will display 88 88 Reset the clock and any cooking instructions e Reset the circuit breaker or replace any blown fuse The food is cooking too slowly e Make sure the oven is on its own 10 amp circuit line Operating another appliance on the same circuit can cause a voltage drop If necessary move the oven to its own circuit You see sparks or arcing e Remove any metallic utensils cookware or metal ties If using foil use only narrow strips and allow at least one inch between the foil and interior oven walls 18 The turntable makes noises or sticks e Clean the turntable
19. er level to something other than High press the Power Level button repeatedly Touch Display PL Hi PowerLevel Ons PIA Twice PL 90 4 Times PL 70 PL 60 PL 50 PL 40 800W 720W 640W 560W 480W 400W 320W 7 Times 8 Times PL 30 240W 9 Times PL 20 160W PETO Press the Number buttons sequentially to enter the desired cooking time Press the Start button to begin cooking If you want to change the power level press Pause Cancel before you press Start and re enter all of the instructions You can check the Power Level while cooking is in progress by pressing the Power Level button am ud 4 8 MW888STB_XTC gb fm Page 11 Tuesday September 16 2003 2 05 PM n Cooking Instructions Cooking Utensils Recommended Use e Glass and glass ceramic bowls and dishes Use for heating or cooking e Microwave browning dish Use to brown the exterior of small items such as steaks chops or pancakes Follow the directions provided with your browning dish e Microwavable plastic wrap Use to retain steam Leave a small opening for some steam to escape and avoid placing it directly on the food e Wax paper Use as a cover to prevent spattering e Paper towels and napkins Use for short term heating and covering they absorb excess moisture and prevent spattering Do not use recycled paper towels which may contain metal and can catch fire e Pap
20. er plates and cups Use for short term heating at low temperatures Do not use recycled paper which may contain metal and can catch fire e Thermometers Use only those labeled Microwave Safe and follow all directions Check the food in several places Conventional thermometers may be used once the food has been removed from the oven Limited Use e Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas Using too much foil can damage your oven so be careful e Ceramic porcelain and stoneware Use these if they are labeled Microwave Safe If they are not labeled test them to make sure they can be used safely Never use dishes with metallic trim e Plastic Use only if labeled Microwave Safe Other plastics can melt e Straw wicker and wood Use only for short term heating as they can be flammable 11 Not Recommended Glass jars and bottles Regular glass is too thin to be used ina microwave and can shatter Paper bags These are a fire hazard except for popcorn bags that are designed for microwave use Styrofoam plates and cups These can melt and leave an unhealthy residue on food Plastic storage and food containers Containers such as margarine tubs can melt in the microwave Metal utensils These can damage your oven Remove all metal before cooking Testing Utensils If you are not sure whether a dish is microwave safe or no
21. erted in center break apart and rearrange at half time Place on plate or rack Microwave until a wooden pick can be easily inserted in center break apart and rearrange at half time Place on plate or rack Microwave until pliable then separate and rearrange at half time p GD NY 2 MW888STB_XTC gb fm Page 16 Tuesday September 16 2003 2 05 PM Cooking Instructions Recipes Beef and Barley Stew 11 2 lbs beef stew cubes cut into 2 inch pieces Ye cup Chopped onion 2 Tbs all purpose flour 1 Tos Worcestershire sauce 1 can 13 75 14 5 oz beef broth 2 medium carrots cut into Y2 inch slices about 1 cup Ye cup barley 1 bay leaf 14 tsp pepper 1 pkg 9 10 oz frozen peas thawed 1 In a 2 quart casserole combine beef onion flour and Worcestershire mix well Cover with lid Cook at High for 6 to 8 minutes until beef is no longer pink stirring once 2 Stir in beef broth carrots barley bay leaf and pepper Cover with lid Cook at Medium for 45 to 50 minutes until carrots and beef are tender stirring 2 to 3 times 3 Stir in peas Cover with lid Cook at Medium for 10 minutes Let stand for 10 minutes Remove bay leaf before serving Makes 6 servings 16 Broccoli and Cheese Casserole 4 cup butter or margarine 1 4 Cup chopped onion 1 Tbs flour Yo tsp salt 1 4 tsp dry mustard 1 3 tsp pepper 1 cups milk Y4 Cup
22. flakes easily with a fork Let stand 2 3 min Arrange shrimp in a baking dish without overlapping or layering Cover with wax paper Cook until firm and opaque stirring 2 or 3 times Let stand 5 min 14 Guide for Cooking Eggs in Your Microwave Never cook eggs in the shell and never warm hard cooked eggs in the shell they can explode Always pierce whole eggs to keep them from bursting Cook eggs just until set they become tough if overcooked Guide for Cooking Vegetables in Your Microwave Vegetables should be washed just before cooking Often no extra water is needed If dense vegetables such as potatoes carrots and green beans are being cooked add about 1 4 cup water Small vegetables sliced carrots peas lima beans etc will cook faster than larger ones Whole vegetables such as potatoes acorn squash or corn on the cob should be arranged in a circle on the turntable before cooking They will cook more evenly if turned over after half the cooking time Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center When cooking cut vegetables always cover the dish with a lid or vented microwavable plastic wrap Whole unpeeled vegetables such as potatoes squash eggplant etc should have their skin pricked in several spots before cooking to prevent them from bursting For more even cooking stir or rearrange whole vegetables h
23. hock fire personal injury or exposure to excessive microwave energy e Read all safety instructions before using the appliance e Read and follow the specific Precautions to Avoid Possible Exposure to Excessive Microwave Energy on this page This appliance must be grounded Connect only to properly grounded outlets See Important Grounding Instructions on page 4 of this manual Install or place this appliance only in accordance with the installation instructions provided Some items like whole eggs and food in sealed containers may explode if heated in this oven Use this appliance only for its intended use as described in the manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged This appliance should be serviced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Do not cover or block any of the openings on this appliance SAVE THESE INSTRUCTIONS am Sad 4 GD YV S lt e MW888STB_XTC gb fm Page 3 Tuesday September 16 2003 2 05 PM L Safety
24. l juices run clear and meat near the bone is no longer pink Let stand 5 10 min Cooking Time 8 11 min lb 170 180 F Power Level High Hi Cooking Time 6 9 min lb 180 F dark meat 170 F light meat Power Level High Hi am ud p GD 2 MW888STB_XTC gb fm Page 14 Tuesday September 16 2003 2 05 PM Cooking Instructions Guide for Cooking Seafood in Your Microwave Cook fish until it flakes easily with a fork Place fish on a microwave safe roasting rack in a microwave safe dish Use a tight cover to steam fish A lighter cover of wax paper or paper towel provides less steaming Do not overcook fish check it at minimum cooking time Food Steaks Up to 1 5 Ibs Fillets Up to 1 5 Ibs Shrimp Up to 1 5 Ibs Cook Time Power Level Cooking Time 6 9 min Ib Power Level Medium High 70 Cooking Time 3 7 min lb Power Level High Hi Cooking Time 3 6 min lb Power Level High Hi Directions Arrange steaks on roasting rack with meaty portions towards the outside of rack Cover with wax paper Turn over and rearrange when cooking time is half up Cook until fish flakes easily with a fork Let stand 3 5 min Arrange fillets in a baking dish turning any thin pieces under Cover with wax paper If over 1 2 inch thick turn over and rearrange when cooking time is half up Cook until fish
25. longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over accidentally If you use an extension cord the interior light may flicker and the blower may vary when the microwave oven is on Cooking times may be longer too Ww WARNING Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling Visible bubbling or boiling when the container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN Do not cut or remove the third ground prong from the power cord under any circumstances THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons 1 Do not overheat the liquid 2 3 5 Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container am Sa 8 MW888STB_XTC gb fm Page 5 Tuesday September 16 2003 Your New Microwave oven Table of Contents Your New Microwave OVEN ccccccceeseseeeseeesseeesenenseeenens Table Of Contents cc
26. roller ring and oven floor e Make sure the turntable and roller ring are positioned correctly Using your microwave causes TV or radio interference e This is similar to the interference caused by other small appliances such as hair dryers Move your microwave further away from other appliances like your TV or radio Care and Cleaning Follow these instructions to clean and care for your oven e Keep the inside of the oven clean Food particles and spilled liquids can stick to the oven walls causing the oven to work less efficiently e Wipe up spills immediately Use a damp cloth and mild soap Do not use harsh detergents or abrasives e To help loosen baked on food particles or liquids heat two cups of water add the juice of one lemon if you desire to keep the oven fresh in a four cup measuring glass at High power for five minutes or until boiling Let stand in the oven for one or two minutes e Remove the glass tray from the oven when cleaning the oven or tray To prevent the tray from breaking handle it carefully and do not put it in water immediately after cooking Wash the tray carefully in warm sudsy water or in the dishwasher e Clean the outside surface of the oven with soap and a damp cloth Dry with a soft cloth To prevent damage to the operating parts of the oven don t let water seep into the openings e Wash the door window with very mild soap and water Be sure to use a soft cloth to avoid scratching e If steam a
27. t you can perform this test h 2 Fill a cup with water and put it inside your oven next to the dish you want to test Press the One Minute button once to heat them for one minute at High power The water should be warm and the dish you are testing should be cool If the dish is warm then it is absorbing microwave energy and is not acceptable for use in the microwave am T 4 lt ac MW888STB_XTC gb fm Page 12 Tuesday September 16 2003 2 05 PM Cooking Instructions Cooking Techniques Adding Moisture a Microwave energy is attracted to water molecules Food that is uneven Stirring in moisture content should be covered or allowed to stand so that the Stir foods such as casseroles and vegetables while cooking to distribute heat disperses evenly Add a small amount of water to dry food to help it heat evenly Food at the outside of the dish absorbs more energy and cook heats more quickly so stir from the outside to the center The oven will turn off when you open the door to stir your food General Tips Arrangement Arrange unevenly shaped foods such as chicken pieces or chops with e Dense foods such as potatoes take longer to heat than lighter the thicker meatier parts toward the outside of the turntable where they foods Foods with a delicate texture should be heated at a low power receive more microwave energy To prevent overcooking place thin or level
28. th lid Cook at 1 In a2 quart casserole combine potatoes and 14 cup water Cover High for 3 to 5 minutes until tender with lid Cook at High until potatoes are tender 10 12 min stir 2 Add one can of beans mash beans with a fork Add remaining twice Drain and set aside to cool slightly ingredients mix well 2 In a medium bowl cook bacon at High until crisp 3 5 min stir once 3 Cook uncovered at High for 10 minutes stir Reduce power to Place bacon on a paper towel Reserve 1 Tbs drippings Medium and cook for 5 minutes Stir before serving 4 3 Combine drippings and onion Cover with plastic wrap turn back a Makes about 2 quarts 8 corner to vent steam Cook at High until tender 3 4 min stir once a 4 Stir in sugar salt flour celery seed and pepper Cook at High until e mixture boils 80 40 sec Stir in vinegar and 1 2 cup water Cook at High until liquid boils and thickens slightly 1 2 min stir once Add bacon to dressing Pour dressing over potatoes Stir well Makes 6 servings 17 am ud p GD lt ac MW888STB_XTC gb fm Page 18 Tuesday September 16 2003 2 05 PM PS Appendix Troubleshooting Guide Before you call a repair person for your oven check this list of possible problems and solutions Neither the oven s display nor the oven operate e Properly insert the plug into a grounded outlet e If the outlet is controll
29. time to complete cooking in the center without overcooking the outer areas All liquids such as soup or hot chocolate should be shaken or stirred when cooking is complete Let liquids stand a moment before serving When heating baby food stir well and test the temperature before serving e Although microwaves do not heat the cookware the heat is often transferred to the cookware Always use pot holders when removing food from the microwave and instruct children to do the same 12 S am ud p GD PS Cooking Instructions Cooking Guide 2 MW888STB_XTC gb fm Page 13 Tuesday September 16 2003 2 05 PM GUIDE for Cooking Meat in Your Microwave Place meat on a microwave safe roasting rack in a microwave safe dish Start meat fat side down Use narrow strips of aluminum foil to shield any bone tips or thin meat areas Check the temperature in several places before letting the meat stand the recommended time The following temperatures are removal temperatures The temperature of the food will rise during the standing time Food Roast Beef Boneless Up to 4 Ibs Pork Boneless or bone in Up to 4 Ibs Bacon 2 6 slices Cook Time Power Level Cooking Time 7 10 min Ib for 115 F Rare 8 11 min Ib for 120 F Medium 9 14 min Ib for 145 F Well Done Power Level High Hi for first 5 min then Medium 50 Cooking Time 8 1

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