Samsung CQ155 User Manual
Contents
1. ren 24 Guide to Auto Speed Menu 25 Using Speed Defrost Mode 0 0000 cee eee 27 Setting Speed Defrost 27 Guide to Auto Speed Defrost Settings 28 How a Microwave Oven WOKS ace sra mao onnet ennaa a e eee eee 29 Using Microwave Anang Saeed ee eer a E HD ee ote 30 Setting Microwave nannan nanana eaa 30 Guide to Microwave Power Levels aaa nsa rh RE 31 Microwave Cookware Guide ead ele eee maa 32 Microwave Cooking Guide 000s 34 Switching Off the Beeper 0 000 annann naana 40 Child Safety a Ire toe gate ede tien Gee dei 41 Using the Steam Clean eee 42 Cleaning Your Microwave eee teeta 43 Storing and Repairing Your Microwave 43 Troubleshooting iced rere eere dhe as ar addebat 44 Error CODES aaa r 45 Technical Specifications NAA NGA bA eda hbd 46 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential information on using and2. 25 Using Speed Menu Mode continued No Food Item Weight kg Accessory Shelf Level Recommendation 10 11 12 Whole Chicken Beef Steaks Roast Beef Baked Potatoes Cake Muffins 2 ANO 1 0 5 0 6 0 7 0 8 0 9 1 0 0 5 0 6 0 7 0 8 Grill insert with ceramic tray Grill insert with ceramic tray Grill insert with ceramic tray Grill insert with ceramic tray Baking tray Baking tray Brush chilled chicken with oil and spices and put breast side down on the grill insert with ceramic tray Turn over as soon as the oven beeps Push start button to continue process After cooking stand for 5 min Put beef steaks side by side in the middle of grill rack with ce ramic tray Turn over as soon as the oven beeps Push start button to continue process Marinate Roast Beef and put on grill insert set on ceramic tray with the fat side down Turn over as soon as the oven beeps Push start button to continue process After cook ing wrap in aluminium foil and let stand for 5 10 min Wash and clean potatoes and pierce with a fork Put pota toes each 200 250g side by side on grill insert with ceramic tray After cooking stand for 3 5 min Put dough into suitable sized round glass pyrex baking dish This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Put muffin dough i
3. Time Min Time Min Food Item Shelf Level 45t side 2nd side Accessory Kebab Spits 4 8 10 6 8 Grill insert with ceramic tray Pork Steaks 4 5 7 Grill insert with ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 Grill insert with ceramic tray Salmon Steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced Vegetables 5 EET 3 5 Baking tray Grill insert with 14 21 lick MATES ins ceramic tray Cheese Toasts 4 3 5 p Grill insert with ceramic tray Note Recommended temperature for grilling is 200 C Preheating for three minutes is recommended 18 Using Oven Mode Continued Dual Grill Setting Food is heated by the top heating elements Note For grilling with the rotisserie the rotis serie holder is placed on level 5 The rotis serie is placed in the holder the central spit must be inserted in the slot in the back of the oven The rotisserie can be used with 6 small spits as shown in the illustra tion For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit The 6 small spits turn automatically during grilling Make sure the rotisserie is posi tioned right by visually checking it rotates correctly for the first minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling Remove the handle before closing the oven d
4. Green Beans 300 600 T 8 2 2 3 Add 30 ml 2 tbsp cold water Mixed 300 600 7 8 2 3 Add 15 ml 1 tbsp Vegetables cold water Carrots Peas Corn Mixed Vegetables 300 600 T 87 2 3 Add 15 ml 1 tbsp Chinese Style cold water 34 Using Microwave Mode Continued COOKING GUIDE FOR FRESH VEGETABLES Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cooking salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 900 W Portion Time Standing Food g Min Time Min Instructions Broccoli 250 3 4 3 Prepare even sized florets 500 6 7 Arrange stems to the centre Brussels 250 5 6 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250 4 5 Cut carrots into even sized slices Cauliflower 250 4 5 3 Prepare even sized florets Cut 500 7 8 big florets into halves Arrange stems to the centre Courgettes 250 3 4 3 Courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 Cut egg plants into sm
5. Fish Fish Fillets 200 g 6 7 10 25 Put frozen fish in the middle of ce ramic plate Arrange the thinner parts Whole Fish 400g 11 13 under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread Rolls 2 pcs 1 17 5 20 Arrange rolls in a circle or bread Each 50g 4 pcs 25 3 horizontally on kitchen paper on the Toast Sand 250g 4 45 ceramic plate Turn over after half of wich 500g 7 9 defrosting time 38 Using Microwave Mode Continued QUICK amp EASY Melting Butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W Melting Chocolate Put 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting Melting Crystallized Honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting Gelatine Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking Glaze or Icing Mix instant glaze approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovered in a glass Pyrex bowl using 900W until glaze icing is transparent about
6. 372 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let stand with lid on for 5 minutes Cooking Pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 to 772 minutes using 900 W Stir several times during cooking Browning Almond Slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 375 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven 39 Switching Off the Beeper The oven beeps at the end of cooking and End blinks 4 times on the display Q Q 1 To switch beeper off press STOP 2 To switch beeper back on press CANCEL 3 and START STOP CANCEL and START at the same time and hold for one S again at the same time and hold second for one second 40 Child Safety Lock The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock Oven o 1 Press STEAM CLEAN and CLOCK at 2 Lock symbol appears on DISPLAY the same time and ho
7. Continued IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your oven please check that the following safety precautions are taken e Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skew ers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven e When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry newspapers or clothes f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames e Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the li
8. Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food Quantity and density Water content Initial temperature Refrigerated not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure Even cooking of the food right to the centre The same temperature throughout the food 29 Using Microwave Mode Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food Setting Microwave Mode 1 Turn MODE SELECTOR to micro 2 Turn MULTI FUNCTION SELECTOR wave position Time and power level to set desired cooking time When will appear on DISPLAY cooking time is set START will blink If you do not wish to change power level press START to start cooking ZEE SX p 3 To change power level press POWER 4 Press START to start cooking LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 34 to 39 for guidelines on app
9. NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and damp ness can cause damage 43 Troubleshooting If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e Ensure timer has been set correctly and START button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level was used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls The oven cau
10. ceramic tray Whole Chicken I 1 2 kg 3 190 210 Grill insert with 4 00 1 10 ceramic tray Roast Fish 2 pcs 0 5 kg 3 180 200 5 ceramic tray Homemade Pizza 1 2 kg 2 200 220 Baking tray 0 15 0 20 Frozen Pizza 300 400 g 9 180 200 Baking tray 0 10 0 15 14 Using Oven Mode Continued Food Item Shelf Level Temperature C Accessory Time h Lasagne 1000g pre cooked 2 200 220 Baking tray 0 20 0 30 Potato Gratin 600g pre cooked 2 170 180 Baking tray 0 25 0 35 Frozen Oven Chips 4 190 210 Baking tray 0 25 0 30 Frozen Potato Croquettes 3 180 200 Baking tray 0 20 0 25 Note Preheating is recommended 15 Using Oven Mode Continued Fan Baking Setting Food is heated by top and bottom heating elements while one fan from side distributes hot air evenly Before using this mode we recommend to preheat until the desired temperature is reached After temperature is reached the inner heating element on top will turn off while the other heating elements continue operating This setting is recommended for baking cake Baking tray or Grill insert with ceramic tray is usually placed on Level 6 Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guide lines for baking We recommend to preheat the ove
11. 82296691689 7 0 060000 Yo PS AS Top Heating Elements Oven Light Level 5 Level 4 Oven Levels Level Level 2 Microwave Level 1 Safety Door Lock W Door Door Handle Note e Shelf levels are numbered from the bottom up e The levels 4 and 5 are mainly used for grill function e The microwave level is mainly used for microwave function e Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes Accessories The following accessories are provided with your microwave oven 1 Ceramic Tray 2 Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode 3 Grill Insert for Ceramic Tray 4 Rotisserie Useful for Speed Menu and Grill Please apply olive oil or vegetable oil Mode to rotating parts of each component for better rotation before using a rotis serie for the first time Note Please refer to Cooking Guides provided throughout this booklet to determine appropriate accessory for your dishes Control Panel ON OAR WN 23 4 5 56 i AT _ amp onn 281 1 OOo NI 1 6 OFF 9 CLOCK OVEN MODE 10 COCK TIME SPEED MENU MODE 11 END TIME SPEED DEFROST MODE 12 TEMPERATURE MICROWAVE MODE 13 POWER LEVEL ENTER MODE SELECTOR 14 MULTI FUNCTION SELECTOR DISPLAY 15 STO
12. I Operating Instructions and Cooking Guide SPEED COOK OVEN CQ155 Owner s Manual Contents Simoni iS Manual Sts teases e gear ee ANA diac 2 Important Safety Instructions sese emnes na mem eed der 2 Installing Your Microwave 00 cee n 6 Setting the Clock ofan ete eka ead LENA DAGAN NN awe se 7 saone kama BU To pne Do ANA due AY KG el pU a Speco 8 PACCESSOMIOS n P ie ear NN AA BALE ene ana di a NN eae ONS 9 Control Babel dana arin ngaa Gana AN UR e o 10 Types of Heating e Naia AnG etek de da Re Ge ade EM Ak 11 Using veni Mode Bei 12 Setting OveniMOde eh RR Ed traten qi aede 12 Fari Roasting Setting eR rre st anime nel Ret RO PR EUER RV Een 14 Fan Baking Setting Eee dal ode eae eee ode bed au us 16 Setting ered laren ite ames ND ati toS eae e eei 18 Dual Grill Setting 2 Dana aaah AGA ima RC DEDERE TARDE DIUI RP EE ES 19 Dough Fermentation Setting liiis 20 Setting Cook Time eo Reed ated e pace ads aa FREIE e a 21 Setting End fle 1er acie etr rei BENDA AA land dun ume a T cindy ions 22 Cooking Time Reservation Function 0 00 cece eee eee 23 Using Speed Menu Mode ccc eet rn 24 Setting Speed Menu
13. Mode Continued Press START gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the top grill and bottom heating elements switch off and on through out cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking temperatures 13 Using Oven Mode Continued Fan Roasting Setting Food is heated by large grill plus bottom heating element while one fan from side distributes the hot air evenly This setting is suitable for roasting meat and baking gratins Baking tray or Grill insert with ceramic tray is usually placed on Level or or O Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guide lines for roasting and baking We recommend to preheat the oven with Fan roasting mode Food Item Shelf Level Temperature C Accessory Time h Roast Beef M 1kg medium 3 170 190 Grill insert with 4 00 1 30 ceramic tray Roll of Pork enh 1kg 3 180 200 Grinsen with eg 2 00
14. P CANCEL STEAM CLEAN 16 START 10 Types of Heating The following table represents the various oven modes and settings of your oven Use the cooking guide tables for these modes in the following pages as guidelines for cooking OVEN MODES Fan Roasting Food is heated by large grill plus bottom heating element while one fan from side distributes the hot air evenly This setting is suitable for roasting meat and baking gratins Fan Baking Food is heated by top and bottom heating elements while one fan from side distributes hot air evenly Before using this mode we recommend to preheat until the desired temperature is reached After temperature is reached the inner heating element on top will turn off while the other heating elements continue operating This setting is recommended for baking cake vvvv Dual Grill Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts QE Dough Fermentation This function can be used for rising yeast dough or leaven for bread pizza or cake This function is running with bottom heat mode and low temperature SPEED Functions The following table represents additional programmes and microwave mode Speed Speed Cook Programmes Twelve pre programmed speed recipes can be selected You can enjoy convenient cooking roasting and baking your favourite foods Cooking time and power level are aut
15. Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding e You may notice a Clicking sound during operation especially when the oven is defrost ing Reason This sound is normal when the electrical power output is changing DO NOT operate the microwave oven when it is empty The power will be cut off auto matically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started Important Safety Instructions Continued IMPORTANT e Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of inter est to children should not be stored or hidden just above the oven e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e DONOT use harsh abrasive cleaners or sharp metal scrapers to clean the
16. VX Use Caution x Unsafe 33 Using Microwave Mode Continued Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Covering During Cooking Food should be covered during cooking as the evaporated water rises as steam and contrib utes to the cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing Times After cooking it is important to let food stand for the recommended standing time to allow the temperature to even out within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for the minimum time See table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Food Portion Power Time Standing instructions g W Min Time Min Spinach 150 600 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water
17. all slices and sprinkle with 1 tablespoon lemon juice Leeks 250 3 4 Cut leeks into thick slices Mushrooms 125 1 2 3 Prepare small whole or sliced 250 2 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250 4 5 3 Cut pepper into small slices Potatoes 250 4 5 3 Weigh the peeled potatoes and 500 7 8 cut them into similar sized halves or quarters Turnip Cabbage 250 5 6 3 Cut turnip cabbage into small cubes 35 Using Microwave Mode Continued COOKING GUIDE FOR RICE AND PASTA Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and stir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food Portion Power Time Standing Instr ctions g W Min Time Min White Rice 250 900 15 16 5 Add 500 ml cold water Parboiled 375 1775 1875 Add 750 ml cold water Brown Rice 250 900 20 21 5 Add 500 ml cold water Parboiled 375 22 23 Add 750 ml cold water Mixed Rice Nice Wild Rice 250 900 16 17 5 A
18. care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out REHEATING BABY FOOD Baby Food Extra caution should also be exercised when reheating baby foods Put food into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with the nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before serving Recommended serving temperature is 37 C DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without a cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasional
19. caring for your new speed cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is provided inside the front cover for your convenience Important Safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI CROWAVE Failure to observe the following safety precautions may result in harmful exposure to micro wave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner res idues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use with first a damp cloth and finally with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Important Safety Instructions
20. dd 500 ml cold water Mixed Corn Rice Grain 250 900 17 18 5 Add 400 ml cold water Pasta 250 900 10 11 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially important when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes 36 Using Microwave Mode Continued REHEATING LIQUIDS Take special
21. e fishes as well as for fish fillets Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits Important The Speed Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 28 How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to Defrost e Cook Cooking Principle 1 The microwaves generated by the magnetron are distributed uniformly by using a stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm
22. ense the DAMPER to open or close for 2 minutes 45 Technical Specifications Samsung strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change with out notice Model CQ155 Power Source 230 V 50 Hz Power Consumption Fan Roasting 3200 Microwave 1650 W Bottom Heater 400 W Dual Grill 2800 W Maximum power 3200 W Output Power 100 W 900 W IEC 705 Operating Frequency Magnetron 2450 MHz OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 520 mm Oven cavity 429 x 229 x 430 mm Volume 42 liter Weight Net 33 0 kg approx Shipping 39 0 kg approx 46 Note 47 Note 48 Note 49 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT U K 0845 SAMSUNG 7267864 www samsung com EIRE 0818 717 100 www samsung com ie INDIA 1 ha Had www samsung com GREECE www samsung com gr AUSTRALIA 1300 362 603 www samsung com New zealand O800SAMSUNG 7 26 7864 www samsung com nz SOUTH AFRICA 0860 SAMSUNG 726 7864 www samsung com Code No DG68 00087D 01
23. icrowave safe You can also defrost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Cooking Reheating on page 36 for further details 27 Using Speed Defrost Mode Continued Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes are running with microwave energy only Remove all kind of package material before defrosting Place meat poultry and fish on the ceramic tray Acces sory Food Item Weight NG kg Shelf Level Standing Time min Instructions 0 2 2 0 Ceramic tray 1 Meat 0 2 2 0 Ceramic tray 2 Poultry 0 2 2 0 Ceramic tray 3 Fish Ceramic tray 4 Bread Cake 0 1 1 0 0 1 1 0 Ceramic tray 5 Fruit 1 20 90 20 90 20 60 10 30 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whol
24. is added to the current time and 14 00 is displayed gt The Cook Time is displayed at the b Enter the desired End Time start of cooking 18 00 Note End Time is displayed when reservation is completed Cook Time and End Time can be changed before the reserved time 23 Using Speed Menu Mode Speed Menu Mode allows you to choose from twelve pre programmed settings to conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select one of the twelve settings and set the weight to start cooking Setting Speed Menu Mode a A 1 Turn MODE SELECTOR to Speed 2 Turn MULTI FUNCTION SELECTOR Menu position to select desired Speed Menu setting Refer to table on pages 25 26 for a description of the 12 Speed Menu settings lt a 2 3 Press the POWER LEVEL ENTER to 4 Turn MULTI FUNCTION SELECTOR change weight or to select desired weight 5 Press START Note Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you The oven temperature set during the operation of the speed menu is displayed Temperatures and times cannot be changed during cooking 24 Using Speed Menu Mode continued Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking Roasting and Baking It contains its quantities standing times a
25. ld for 3 seconds indicating all functions locked To Unlock Oven G 1 Press STEAM CLEAN and CLOCK at 2 Lock symbol disappears indicating the same time and hold for 3 seconds functions unlocked 41 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes The STEAM CLEAN process takes three and a half minutes and the standby time for the process is eleven and a half minutes EN Ic IN od 13 LILI Turn MODE SELECTOR to Off 2 Press STEAM CLEAN The oven will position start automatically gt Pour about 100 ml water onto the floor of the empty oven O 000000 OF O 000000 On O 000000 OF Orme ae 4m Important Use this feature only when oven has cooled completely to room temperature e DO NOT use distilled water 42 Cleaning Your Microwave Oven Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside Important e Take special care NOT to spill water in the vents e
26. ly to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface press STOP CANCEL and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food is defrosted better than thicker items and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W 37 Using Microwave Mode Continued Food Portion ain NM Instructions Meat Minced Beef 250g 6 7 15 30 Place the meat on the ceramic plate 500 g 10 12 Shield thinner edges with aluminium foil Pork Steaks 250 g 7 8 Turn over after half of defrosting time Poultry Chicken 500 g 12 14 15 60 First put chicken pieces skin side Pieces 2 pcs down whole chicken breast side down first on ceramic plate Shield Whole 1200 g 28 32 the thinner parts like wings and ends Chicken with aluminium foil Turn over after half of defrosting time
27. n metal muf fin dish suitable for 12 muf fins Set dish on baking tray 0 5 0 6 kg weight range is recommended for muffins of each 45g 0 7 0 8 kg weight range is recommended for large sized muffins of each 65g Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 26 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door gt Al Turn MODE SELECTOR to the Turn MULTI FUNCTION SELECTOR Speed Defrost 44 symbol to choose desired defrost item Press POWER LEVEL ENTER to set desired defrost item Refer to table on page 28 for a description of the 5 Speed Defrost settings 3 Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR When cooking has finished the oven will beep and flash End four times The oven will then beep once every minute for 3 minutes Result Defrosting begins The oven beeps half way through defrosting to remind you to turn the food over Important Use only containers that are m
28. n with Fan baking mode Food Item Shelf Level Temperature C Accessory Time h Fresh Bread Rolls Croissants 3 170 180 Baking tray 0 15 0 20 Lemon Cake square mould S 160 170 Baking tray 0 30 0 40 Bundt Cake round deep mould 3 170 180 Baking tray 0 35 0 45 Cheesecake round dish 3 160 170 Baking tray 0 50 0 60 Sponge Cake round dish 3 150 160 Baking tray 0 25 0 30 plan Base 3 160 170 Baking tray 0 25 0 30 16 Using Oven Mode Continued Food Item Flat Yeast Cake with crumbles and fruit topping Muffins 12 pcs Cookies Homemade Bread Shelf Level Temperature C 160 180 170 180 180 200 190 210 Accessory Baking tray Baking tray Baking tray Baking tray Time h 0 30 0 40 0 15 0 20 0 10 0 15 0 40 0 50 Note Preheating is recommended 17 Using Oven Mode Continued Dual Grill Setting Food is heated by the top heating elements We recommend this mode for grilling steaks and sausages as well as cheese toasts For grilling ceramic tray with grill insert is usually placed on Level or Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guide lines for grilling Set 220 C grill temperature preheat for 3 minutes
29. nd appropriate recommendations These auto programmes contain special cooking modes which have been developed for your convenience please find note at end of table No Food Item Weight Accessory shel Recommendation kg Level 0 1 0 2 4 Frozen 0 2 0 3 Grill insert with 3 Put frozen Pizza in the middle Pizza 0 3 0 4 ceramic tray of grill insert with ceramic tray 0 4 0 5 Distribute frozen Oven Chips Frozen 0 2 0 4 on metal baking tray Turn 2 Oven 0 4 0 6 Baking tray 3 over as soon as the oven Chips beeps Push start button to continue process Put frozen potato croquettes 04 05 evenly grill insert with 3 Frozen 05 06 Grill insert with 3 ramic tray Turn over as soon Croquettes a ceramic tray as the oven beeps Push start button to continue process Put frozen lasagne in a suit Frozen apnd able glass pyrex or ceramic 4 0 5 0 6 Ceramictray 3 SUE Lasagne dish After reheating stand for 0 7 0 8 3 4 min Put frozen fish gratin in a suit Frozen 02507 able glass pyrex or ceramic 3 Fish Gratin 0 5 0 2 dish After cooking stand for 0 7 0 8 3 4 Brush chilled chicken pieces with oil and spices Put on grill 0 2 0 4 insert with ceramic tray with 6 Chicken 0 4 0 6 Grill insert with 4 the skin side down Turn over Pieces 0 6 0 8 ceramic tray as soon as the oven beeps 0 8 1 0 Push start button to continue process After cooking stand for 2 min
30. oking time with MULTI FUNCTION SELECTOR for better cooking performance 21 Setting End Time IP 1 Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the DISPLAY Example Current time is 13 00 The current time s digit 13 00 will blink 7 Turn MULTI FUNCTION SELEC 4 Press END TIME again es set desired hour and minute Example Current time is 13 00 14 00 Desired end time is 14 00 Example Desired time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the preset cooking time with the MULTI FUNCTION SELECTOR for better cooking performance 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 22 Cooking Time Reservation Function Example Current time 12 00 Cook time 2 00 you wish to end cooking at 18 00 7 Y Z s 00 a Select Oven Mode and desired function Select Cook Time and enter the desired cook time 2 00 EN i 2 4 Press END TIME b The oven automatically starts at the reserved time of 16 00 Press END TIME b The Cook Time
31. omatically set You simply select the programme and weight to start cooking Speed Defrost Programmes Five pre programmed speed defrost settings can be selected for your convenience Time and power level are automatically set You simply select the programme and weight and start the defrosting process oe Microwave Mode Microwave energy is used to cook reheat or defrost food You can save time when using this mode It provides efficient cooking without changing the colour or shape of food Time and power level is selected manually according to types of food and its weight 11 Using Oven Mode EN Four settings are available under this mode Check Cooking Guides on pages 14 20 to determine appropriate setting Setting Oven Mode 1 Turn MODE SELECTOR Dial to oven 2 Turn MULTI FUNCTION SELECTOR mode position Dial to desired oven mode The oven mode and recommended temperature will be displayed D Fan Roasting IBL Fan Baking Em Dual Grill Emm Dough Fermentation m Note The convection heater and grill heater switch on and off constantly to regulate the tempera ture amp a 3 To change temperature press 4 To set cooking time press COOK TEMPERATURE and turn MULTI TIME and turn MULTI FUNCTION FUNCTION SELECTOR to set SELECTOR to set desired cooking desired temperature time 12 Using Oven
32. oor Recommended temperature for grilling is 200 C Preheating for three minutes is recommended 19 Using Oven Mode Continued Dough Fermentation Setting This function can be used for rising yeast dough or leaven for bread pizza or cake This function is running with bottom heat mode and low temperature Baking tray is often used on Level Cooking Guide Use times in this table as guide lines for rising dough Cover heat resistant bowl with cling film This function is running with bottom heat mode Food Item Shelf Level Time min Accessory Pizza Dough 2 20 30 Baking tray Yeast dough 2 30 40 Baking tray Leaven 2 40 50 Baking tray Note Preheating is recommended 20 Setting Cook Time t Select the desired oven function 2 Press COOK TIME and temperature See also section Changing the oven function and temperature Note If there is no further entry on the control panel for 5 seconds start key will blink NG 3 5 Turn MULTI FUNCTION SELECTOR 4 Press START the oven will start to set desired cook time promptly 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set co
33. oven door glass since they can scratch the surface which may result in shattering of the glass If provided WARNING If the door or door seals are damaged the oven must not be operated until it has been paired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated WARNING Accessible parts may become hot during use Young children should be kept away e The microwave oven shall not be placed in a cabinet Installing Your Microwave Oven Place the oven on a flat level surface 85cm above the floor The surface should be strong enough to safety bear the weight of the oven When you install your oven make sure there is adequate ventila tion for your oven by leaving at least 10 cm 4 inches of space behind and on the sides of the oven and 20 cm 8 inches of space above 10cm on
34. quid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated e The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Important Safety Instructions Continued Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the sur face that could adversely affect the life of the appliance and possibly result in a hazard ous situation DO NOT cover the ventilation slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug
35. ropriate cooking times and power levels 30 Using Microwave Mode Continued Guide to Microwave Power Levels PERCENTAGE OUTPUT POWER LEVEL POWER W REMARK HIGH 100 900 For heating up liquids HIGH LOW 83 750 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food MEDIUM 50 450 For cooking meat and heating up MEDIUM LOW 33 300 delicate foods DEFROST 20 180 For defrosting and continued cooking LOW 11 100 For defrosting delicate foods 31 Using Microwave Mode Continued Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to the following guide and always use the ceramic tray on shelf Level 1 when using microwave mode MICROWAVE COOKWARE SAFE COMMENTS Aluminium Foil X Can be used in small quantities to pro tect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting Plate Do not preheat for more than 8 minutes China and Earthenware Porcelain pottery glazed earthenware and bone china are usually suitable un less decorated with a metal trim Disposable Polyester Some fro
36. ses interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven e This is a normal occurrence Simply wipe away after cooking The fan continues to operate after the oven has been turned off e This is a normal occurrence Cooling fan may continue to operate for up to three minutes after oven has been turned off Air flow is detected around the door and outer casing e This is a normal occurrence Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is a normal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is a normal occurrence 44 Error Codes Error Code General Functions TEMP SENSOR OPEN I In case the value of the temperature sensor is more than 250 C during operation cancellation TEMP SENSOR SHORT cre In case the value of the temperature sensor is less than 5 C during operation cancellation OVER 210 C DURING OPERATION OF MWO In case the temperature rises over 210 C during operation of MWO FIRE sensed nuin DAMPER S W 11 In case it fails to s
37. the side Remove all packing materials inside the oven Install the roller ring and turntable Check that the turntable rotates freely This microwave oven has to be positioned so that plug is accessible Note If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service agent For your personal safety plug the cable into a 3 pin 230 Volt 50 Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time Setting the Clock When the appliance is first plugged in the DISPLAY lights up After three sec onds the Clock symbol and 12 00 blink on the DISPLAY Setting the Clock LI O ERE JAC 28 L SS 7 1 Press CLOCK The 12 starts blinking 2 Turn MULTI FUNCTION SELECTOR to set hour 7 Press CLOCK again The 00 starts blinking Press CLOCK again The clock sets by itself within 5 seconds 4 Turn MULTI FUNCTION SELECTOR to set minute Oven Features Contro Panel BB
38. zen foods are packaged in Cardboard Dishes these dishes Fast Food Packaging Polystyrene va Can be used to warm food Overheating cups containers may cause the polystyrene to melt Paper bags or May catch fire newspaper Recycled paper May cause arcing metal trims Glassware Oven to table ware Can be used unless decorated with a metal trim Can be used to warm foods Fine glassware or liquids Delicate glass may break crack if heated suddenly Glass jars Must remove the lid Suitable for warm ing only Metal Dishes X May cause arcing or fire Freezer bag twist X ties 32 Using Microwave Mode Continued MICROWAVE Paper COOKWARE SAFE COMMENTS Paper Plates cups P4 For short cooking times and warming napkins and Also to absorb excess moisture Kitchen paper Recycled paper X May cause arcing Plastic Containers V Particularly if heat resistant thermoplas tic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic Cling film PA Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape Freezer bags VX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof 4 Can be used to retain moisture and prevent spattering Note Arcing is the microwave term for sparks in the oven 4 Recommended
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