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Samsung MC32F605TCT User Manual

1. COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG 852 3698 4698 www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 09612300300 021 56997777 INDONESIA 08001128888 www samsung com id support JAPAN 0120 363 905 www samsung com jp support 1800 88 9999 MALAYSIA 603 77137477 Overseas contact www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND pene www samsung com th support TAIWAN 0800 329999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MACAU 0800 333 MYANMAR 95 01 2399 888 www samsung com support SRI LANKA 94117540540 This product is RoHS compliant MC32F605TCT_TL_DE68 04173R 00_EN indd 80 DE68 04173R 00 2015 02 05 il 3 19 08
2. Use the power levels and times in this table as guide lines for reheating Food Serving Size Power Time Baby Food 190g 600 W 30 sec Vegetables Instructions Meat Empty into ceramic deep plate Cook covered Stir after cooking time Before serving stir well and check the temperature carefully Stand for 2 3 minutes Baby Porridge 190g 600 W 20 sec Grain Milk Instructions Fruit Empty into ceramic deep plate Cook covered Stir after cooking time Before serving stir well and check the temperature carefully Stand for 2 3 minutes Baby Milk 100 ml 300 W 30 40 sec 200 ml 1 min to 1 min 10 sec Instructions Stir or shake well and pour into a sterilized glass bottle Place into the centre of turntable Cook uncovered Shake well and stand for at least 3 minutes Before serving shake well and Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This can be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up the
3. Li 5 18 250 300 g Refined flour 115 g Margarine or butter 50 g menu and cook Cool the biscuits Serve them Almond Powder sugar 50 g Cardamom powder 1 4 tsp Pistachio Nutmeg powder tsp Chopped almond 1 tbsp The following table presents the various Indian Recipe Non Veggie Programmes and Cookies Chopped Pistachio 1 tbsp Little saffron Milk as appropriate instructions required Instructions 6 Soups amp Snacks Pre heat the oven 180 C with the convection function Sieve the 1 Serving flour Cream the margarine amp sugar very well until light amp creamy Code Food Size Ingredients Add the saffron cardamom amp nutmeg powder amp mix very well Add s the sieved flour amp make a dough Roll out the dough using a little 6 1 300 400 g Boneless Chicken 100 g Chopped Onion 1 flour Sprinkle a few nuts amp give a light final roll Cut into desired Chicken medum size ric pod alto 4 5 cioves Ol shape Put it into low rack When beep select menu and cook Cool Shorba 1 tbsp Cumin Seeds tsp Water 1 cup Coconut the biscuits Serve them Milk 1 cup Peppercorns 5 6 Salt as per taste 5 19 250 800 g Refined flour 85 g Margarine or butter 85 g Powder ie cup Chopped Ganander Leaves A een Choco sugar 85 g Cashew nut powder 85 g Almond Instructions Cashew Essence 14 tsp Cocoa 1 tbsp In microwave safe glass bowl add oil chopped onion garlic cloves Bis
4. cook When beep add rice chicken tomatoes salt garam masala cook When beep add oil chicken in small pieces ginger paste red chillies garlic ginger paste water Mix well and press start corn flour paste spinach mixture all other ingredients and mix it well Serva tio f i and press start Mix it well amp serve hot Te 9 10 350 400 g Boiled Chicken 100 g Noodles 100 g Onion 1 ea 9 7 350 400 g Keema 200 g Basmati Rice 1 cup Ghee 4 tbsp i l ia Keema Pulay g Cloves 5 an Green enon Be 4 p Chicken cut into thin slices Capsicum 1 ea shredded into Ginger paste 1 tbsp Cinnamon 1 piece Bay leaf Chowmein thin strips Carrot 1 ea matchsticks size Cabbage 1 Onion 1 sliced thinly Red chili powder 1 tsp cig tiie Salt 4 tap White Pepper 1 tsp Salt siten Garam hasaa lt its Sugar 1 pinch Ajinomoto 14 tsp Soya sauce jratrucll p p 1 2 tsp Vinegar 2 tbsp Chili sauce 112 tsp Oil ee 2 tbsp Water 3 cups In microwave safe glass bowl mix ghee laung dalchini bay leaf Instructions p p oo a and 7 hen n eep add keema rice Make the noodles by adding water salt oil mix it well and cook water mix it well and press start Serve hot When beep spread on a greased tray to cool In a microwave safe glass bowl add all other ingredients with chicken mix well and press strat After done add noodle mix well and serve hot English 52 MC32F605TCT_TL_DE68 04173R 00_E
5. ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the START 30s button once for each 30 seconds to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time lt gt 30s START To increase the cooking time of your food press the START 30s button once for each 30 seconds that you wish to add e Example To add three minutes press the START 30s button six times D You can also increase decrease the cooking time by turning the Dial knob e To increase cooking time turn the dial knob to right e To decrease cooking time turn the dial knob to left SETTING THE ENERGY SAVE MODE The oven has an energy save mode This facility saves electricity when the oven is not in use Normal condition is standby mode and show clock when not using e Press the STOP ECO button Oley Result Display off SLaEEESS To remove energy save mode open the door or press the STOP ECO button and then display shows current time The oven is ready for use Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition English 16 MC32F605TCT_TL_DE68 04173R 00_EN indd 16
6. 1 tbsp i seeds mustard seeds chili prawns and cook When beep add Tomato puree 2 cups Red chili powder 1 tbsp vinegar salt sugar mix it well and press start Serve hot Garam masala powder tsp Salt to taste Honey 0 8 350g Prawns 250 g Oil 2 tbsp Lemon 1 tsp Soy sauce 2 tbsp Fresh cream 2 cup Prawns in 1 tsp Grind coconut 1 cup Fresh basil leaves 6 8 Instructions Thai Red For red curry paste Onion 1 medium size Garlic Marinate kneema with all marination ingredients and take it in Curry Sauce 4 cloves Red chillies whole 8 10 Lemon grass refrigerator for 1 hr In microwave safe glass bowl add marinated stalk 4 piece Coriander seeds 2 tsp Cumin seeds kheema gravy mixture red chili powder salt and cook When beep 1 tsp Pepper corns 6 Salt to taste add lemon juice cup of water mix it well and press start Serve Instructions hot In microwave safe glass bowl take oil ginger garlic prawns basil 0 6 700 750 g Boneless Mutton 500 g Chopped mushrooms leaves and cook When beep add coconut red curry paste Mix it Mutton amp 10 12 Chopped spring onions 3 4 Chopped garlic well and press start Serve hot Mushroom in 5 cloves Red chill crushed 1 tbsp Pepper corns 0 9 650 700 g Boneless Chicken 500 g cut into pieces Dry red Hot Tomato 5 6 Chopped tomato 1 large size Butter 2 tosp Chicken chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Sauce Salt to t
7. 2 tbsp In microwave safe glass bowl take oil onion and ginger garlic paste Instructions and cook When beep add moong dal and all other ingredients with In microwave safe bowl add oil onions and ginger garlic paste and water and press start cook When beep add tomato puree cream salt turmeric sugar 1 19 200 250 g Pasta 200 g Oil 1 tbsp Grated Cheese 3 tbsp boiled mutter paneer kasoori methi except masala and then press Vegetable Pasta Sauce Spring Onion Water as per your taste start Pasta Salt as required 9 2 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut Instructions Aloo Gobi Tomatoes 100 g Oil 2 tbsp Turmeric powder In microwave safe bowl add pasta and water and cook When beep Coriander powder Red chili powder Cumin seeds strain Pasta and mix with all the ingredients and then press start Salt Garam masala Water as per your taste Serve hot Instructions In microwave safe glass bowl take oil potatoes cauliflower Mix well and cook When beep add tomatoes other ingredients water and then press start continued English 27 MC32F605TCT_TL_DE68 04173R 00_EN indd 27 2015 02 05 1 3 19 00 Code Food stil Ingredients Code Food Saddle Ingredients ize Size 2 3 300 400 g Karela Cut small Pieces 8 10 Onion Grind 2 ea 2 6 400 500 g Soaked Arhar Dal Soaked for 1 hr 200 g Water Karela Masala Tomato Pure
8. 2015 02 05 m 3 18 58 USING THE POWER DEFROST FEATURES The Power Defrost features enables you to defrost meat poultry fish bread cake The following table presents the various Power Defrost programmes quantities and and fruit The defrost time and power level are set automatically You simply select the appropriate instructions Remove all kind of package material before defrosting programme and the weight Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and Use only containers that are microwave safe cake on kitchen paper Open the door Place the frozen food on a ceramic in the centre of the turntable Close Code Food Serving Size Instructions g the door 1 200 1500g Shield the edges with aluminium foil Turn a A 1 Press the Power Defrost button Meat the meat over when the oven beeps This Power Defrost programme is suitable for lamb pork steaks zZ chops minced meat Stand for 20 90 minutes a 2 200 1500 9 Shield the leg and wing tips with aluminium foil m 2 Select the type of food that you are cooking by pressing the i oe Power Defrost button Refer to the table on the following Poultry ua ihe pets ress ia nen gt E E adh Reon page for a description of the various preprogrammed ISRO ee ee ee settings as well as for chicken portions Stand for 20 90 minutes 7 3 Select the weigh
9. 7 Press the Grill button 1 Press the Fast Preheat button Fast Preheat Result The following indications are displayed 200 C temperature _ 8 Set the cooking time by turning the Dial knob C 15 minutes in the example 5e 2 Press the Fast Preheat button one or more times to set 9 Press the START 30s button Fast Preheat the temperature Temperature 200 180 160 140 100 lt 30s Result Cooking starts 40 C START e When cooking has finished the oven will 3 Press the START 30s button beep and flash 0 four times The oven will then beep one time per minute I Result The oven is preheated to the requested temperature e The display times are 8 seconds for the selected cooking mode and 2 seconds for 1 the preset temperature in sequence I Ex In fast preheat mode at 200 C lt 30s START displayed for displayed for 8 seconds 2 seconds e Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes e After 10 minutes the beeps 4 times and the operation stops 2 In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes 4 If you would like to know the current temperature of oven cavity press the Fast Preheat button English 60 MC32F605TC
10. E 2 Press the Convection button once or more times to set Es 2 Press the Grill button Convection the temperature Temperature 200 180 160 140 100 ail Result The following indications are displayed 40 C A grill mode 2 3 Set the cooking time by turning the Dial knob e You cannot set the temperature of the gril C wu 3 Set the grilling time by turning the Dial knob C e The maximum grilling time is 60 minutes 4 Press the START 30s button Result Cooking starts 4 Press the START 30s button e The display times are 8 seconds for the 30s Result Grilling starts preset cooking time and 2 seconds for the START e When cooking has finished the oven will she hee in renee eae 1 beep and flash 0 four times The oven wil X 30 minutes of cooking time a C i i EA g then beep one time per minute START displayed for displayed for 8 seconds 2 seconds e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute English 61 MC32F605TCT_TL_DE68 04173R 00_EN indd 61 2015 02 05 m 3 19 05 COMBINING MICROWAVES AND THE GRILL COMBINING MICROWAVES AND THE CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time J ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use
11. Power is not supplied ake sure power is supplied There is a popping sound during operation and the oven doesn t work Cooking sealed food or using a container with a lid may causes popping sounds Do not use sealed containers as they may burst during cooking due to expansion of he contents The oven exterior is too hot during There is not sufficient ventilation space for the oven Keep the gaps specified in the product installation operation There are intake exhaust guide outlets on the front and rear of the oven for ventilation Objects are on top of the Remove all objects on the oven top of the oven The door cannot be Food residue is stuck between Clean the oven and then opened properly the door and oven interior open the door English 74 2015 02 05 m 3 19 07 Problem Cause Action Problem Cause Action The oven does not heat The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water in a microwave safe container and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom Heating is weak or slow The oven may not work too much food is being cooked or improper cookware is being used Put one cup of water in a microwave safe container an
12. 1 tbsp Butter biscuit cutter In every alternate biscuit make a hole in the centre Cumin 50 g Cumin amp ajwain powder 1 tsp each Soda with about 12 mm nozzle Arrange them on a baking tin Put it Biscuits bi carb 1 pinch Baking powder 14 tsp Water as into low rack When beep select menu and cook Cool the buscuits required Make pairs of one biscuit with hole and one without and sandwich Instructions with jam Pre heat the oven 180 C with the convection function Sieve refined 5 16 200 250 g Refined flour 85 g Margarine or butter 85 g Powder flour baking powder amp soda bi carb in a bowl add powder sugar amp a Melting sugar 100 g Vanilla essence 12 tsp Cornflour butter amp beep well Add refined flour cumin amp ajwain powder amp little Moments 25 g Milk as required water make a soft dough Roll a thick roti amp cut cookies with the Instructions cutter Prick with a fork Arrange in a metal tray on low rack When Pre heat the oven 180 C with the convection function Sieve the beep select menu and cook flour amp cornflour together Cream the margarine amp sugar very well until light amp creamy Add the flour If required add a few drops of milk Mix very well Shape the biscuit as you wish Arrange them on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them continued English 39 ASN NJAO vO 2015 02 05 m 3 19 01
13. 4 tbsp Vinegar 1 tbsp Red Chili Sauce 2 tbsp Soya Sauce 11 2 tbsp Salt amp Sugar as per your taste Corn flour 1 tbsp Ajinomoto tsp Orange color 1 pinch Instructions In microwave safe glass bowl add oil chopped garlic grind red chili and cook When beep add garlic paste amp all other ingredients Mix it well amp press start English 43 MC32F605TCT_TL_DE68 04173R 00_EN indd 43 2015 02 05 m 3 19 01 7 Indian Special Chicken Dishes Code Food lel Ingredients Code Food SOn Ingredients ize Size 7 1 450 500 g Chicken Breast 250 g Chopped Spaghetti 75 g 7 4 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp Chicken with Chopped green Red Yellow capsicum Each 1 ea Butter Kashmiri red chili powder 1 tsp Salt amp sugar as Capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive Chicken per your taste Butter 4 tosp Ginger garlic paste oil 4 tbsp Salt amp pepper as per your taste Grated 2 tbsp Garam Masala 1 tsp Yogurt v2 cup Dried cheese 2 tbsp Water Y2 cup fenugreek leaves 1 tsp Mustard oil 2 tsp Chopped Instructions onion paste 1 cup Tomato puree 2 cup Chopped In microwave safe glass bowl add olive oil chicken salt and cook coriander 1 tbsp Fresh cream y2 cup amp orange red When beep add all ingredients Mix it well add water cover it amp color 1 pinch p
14. After turning over the food press the Start button again to restart operation The oven is not level The oven is installed on an uneven surface Make sure the oven is installed on flat stable surface There are sparks during cooking Metal containers are used during the oven thawing functions Do not use metal containers When power is connected the oven immediately starts to work The door is not properly closed Close the door and check again There is electricity coming from the oven The power or power socket is not properly grounded Make sure the power and power socket are properly grounded There is water dripping There may be water or steam in some cases depending on the food This is not an oven malfunction Let the oven cool and then wipe with a dry dish towel There is steam through a crack in the door There may be water or steam in some cases depending on the food This is not an oven malfunction Let the oven cool and then wipe with a dry dish towel English 75 continued S3d09 NOILYWYOJNI ANY DNILOOHSATENOYL Z0 2015 02 05 m 3 19 08 While turning the turntable comes out of place or stops turning There is no roller ring or the roller ring is not properly in place Install the roller ring and then try again The turn table drags while turning The roller
15. Mix kheema all other ingredients and shape into kabab as you wish it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray Apply little oil place this on high rack and cook When beep turn on high rack and cook When beep turn them over and press start them over and press start Coat kabab with sauce Serve hot 1 Garnish with onion ring amp lemon pieces Serve hot 8 15 400 500 g Boneless chicken 400 g cut into pieces Dry mango 8 18 400 450 g Mutton cut into pieces 400 g Thick yogurt cup Sesame powder 1 tsp Red chili powder 1 tsp Turmeric Mutton Tikka Chat Masala 1 tsp Ginger garlic paste 1 tsp each Chicken powder Y2 tsp Garam Masala 1 tsp Ginger garlic Orange red colour 1 pinch Oil 2 tosp Semolina paste 1 tsp each Coconut oil 2 tosp Rice flour 2 tbsp Red chili powder 1 tsp Salt as per your taste 1 tbsp Salt as per your taste Sesame seeds 4 5 Coriander leaves 2 tbsp Coriander leaves 1 tbsp Instructions Instructions Marinate mutton with salt thick yogurt ginger garlic paste orange In a bowl add chicken all the other ingredients except sesame 1 red colour red chili powder mix it well amp keep it in refrigerator for seeds and mix well let marinate for 2 hrs at room temperature Lift Y2 hr Roll it in semolina Keep on metal tray on high rack and cook one piece at a time roll in sesame seed so that it is fully covered When beep turn them over and press start Ga
16. chicken in small pieces Instructions crushed corn ginger paste garlic paste corn flour paste amp water In microwave safe glass bowl add oil chicken in small pieces ginger mix it well and cook Serve hot paste garlic paste chopped celery chopped parsley oregano 6 5 450 500 g Boneless Chicken 150 g Ginger Garlic Green Chili 1 chopped coriander corn flour paste amp water mix it well and cook Chicken 1 tbsp small pieces Salt amp Pepper Powder as per Serve hot Manchow your taste Corn Flour Paste 2 tbsp dissolve in Y2 cup continued Soup of water Vinegar 1 tsp Chili sauce 1 2 tsp Soya sauce 2 tbsp Oil 2 tosp Water 350 ml Instructions In microwave safe glass bowl add oil chicken in small pieces ginger garlic green chili pieces corn flour paste amp chili sauce soya sauce amp vinegar water mix it well and cook Serve hot English 41 MC32F605TCT_TL_DE68 04173R 00_EN indd 41 2015 02 05 m 3 19 01 Code Food gtk Ingredients Code Food eed Ingredients ize Size 6 9 300 350 g Chopped Boneless Chicken 150 g Fresh Coriander 6 13 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp Salt Tom Yum Leaves a few springs Green or Fresh red chili 3 4 Lemon as per your taste Honey 3 tsp Pepper powder Chicken Soup Lemon Grass 4 inches stalk Lime leaves 4 5 Salt Chicken 1 tsp Olive Oil 2 tosp
17. 1 tbsp Soya sauce 2 tsp Vinegar 1 tbsp and press start Add salt sugar add basil leaves Serve hot with Pepper tsp Sugar 12 tsp Corn flour 4 tbsp steamed rice dissolve in Y cup of water Instructions In microwave safe glass bowl put chicken capsicum oil chopped ginger garlic 2 cup of water and cook When beep add all other ingredients 14 cup of water cover it and press start continued English 53 MC32F605TCT_TL_DE68 04173R 00_EN indd 53 2015 02 05 i 3 19 02 Code Food gee Ingredients Code Food Pon Ingredients ize Size 9 16 550 600 g Boneless chicken 150 g Soaked rice 1 cup 9 19 450 500 g Chicken 250 g Beat in Egg 1 ea Salt tsp Chicken with Sprouted green gram 2 cup Finely chopped carrot Crispy Red chili powder 14 tsp Bread crumbs 1 2 cup Oil Tomato Rice cup Finely chopped French beans 2 cup Oil Chicken 1 2 tbsp 2 tbsp Peanuts 3 tbsp Cumin tsp Slices of For Marinade Butter 2 tbsp Garlic paste 2 tsp Onion 1 small Tomato puree 4 tbsp Tomatoes Chili powder 1 tsp Cumin seeds powder 1 tsp 2 ea Turmeric 1 pinch Garlic paste 2 tsp Garam Coriander powder 2 tsp Cinnamon 1 tsp Salt Masala 2 tsp Salt 1 tsp 1 tsp Instructions Instructions In microwave safe glass bowl take oil add soaked rice chicken 1 Marinated chicken with all marinade ingredients amp p
18. Chopped coriander Kadhai Ginger garlic paste each 1 tsp Tomato puree Chicken Ye cup Chopped mint 4 cup Two sticks chopped Chicken Ye cup Red chili powder 12 tsp Coriander powder celery Chopped spring onion 2 ea Garlic paste 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp Oil capsicum cut into strips Corn flour 2 tbsp dissolve 3 tbsp Salt 1 tsp in 3 cups of water Oil 4 tosp Dried fenugreek leaves Instructions 1 1tsp Grind together mint coriander celery green chili to a paste Instructions In microwave safe glass bowl take oil green paste amp all other In microwave safe glass bowl take oil ginger garlic onion chicken ingredients Mix well and cook When beep add 2 cup water mix it red chili powder and cook When beep add 3 cup water all other well and press start Serve hot ingredients mix it well and press start Garnish with coriander leaves 7 14 600 700 g Chicken 500 g cut into pieces of your choice amp serve hot Goanese Chopped onion 2 ea Chopped tomato 2 ea 7 17 400 500 g Kheema chicken 200 g Chopped onion 1 ea Chicken Ginger garlic paste each 1 tsp Red chili powder Kheema Chopped tomato 1 ea Ginger garlic paste 1 tsp 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp a Masala Turmeric Salt Red chili Cumin powder Garam masala Cinnamon powder 2 tsp Oil 4 tbsp Vinegar as per taste Oil and wat
19. Corn Flour 2 tosp Corn Flour as per your taste Thai red curry paste 2 tbsp Lemon Paste 2 tbsp dissolve in 2 cup of water Chopped juice 2 tosp Water 350 ml Coriander leaves 1 tbsp Instructions Instructions In microwave safe glass bowl add water boneless chicken lemon Marinate chicken with pepper powder salt lemon juice amp keep grass lime leaves amp 2 red or green chili salt oil thai red curry paste for one hour in refrigerator In microwave safe bowl take olive oil lemon juice amp cook Serve hot marinated chicken amp mix it well and cook When beep turn the 6 10 400 450 g Noodles 200 g Water 2 cups Chicken stock 1 chicken add honey corn flour paste amp press start Chicken 1 cup Boiled Boneless Chicken 100 g Soya Sauce 6 14 3800 350 g Boiled Chicken Kneema 175 g Boiled amp Mashed Chowmein Chili Sauce Vinegar Salt amp Pepper as per your taste Kheema Ball Potato 3 ea Ginger Garlic paste Salt Garam Soup Oil as required Masala Coriander Lemon juice as per your taste Instructions Bengali Gram powder 2 tbsp In the microwave safe glass bowl take all ingredients except noodles Instructions and cook When beep add noodles and press start Serve hot Mix all the ingredients together Make balls from it Place the balls 6 11 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Boiled greased microwave crusty plate with high rack and cook When Chicken Pizza Boneless Chicken 100 g Grat
20. Cream 1 tbsp Dried Fenugreek Cheese Cutlet Chopped coriander 2 tbsp Chopped green chili Tandoori Aloo leaves 14 tsp Oil 1 tbsp Salt to taste To be ground 1 tsp Chopped onion 1 ea Chopped cabbage into apaste Kashmiri chili 4 ea Garlic 2 cloves 2 tbsp Bread crumbs 4 tbsp Oil for applying Salt as Ginger 12 mm Coriander cumin seed powder per your taste L 2 tsp Instructions Instructions _ i Mash the potatoes very well add all ingredients mix it well and In microwave glass bowl add the prepared paste salt mix it well and shape the cutlet as you wish Take it in metal tray on high rack cook Add potatoes cream and kasuri methi IE press start applying oil and cook When beep turn the pieces and press start 3 19 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green 4 2 300 400 g Chopped tomato 4 ea Fresh basil leaves 20 25 Vegetable peas 0 1 kg Water 3 tbsp Cornflour ae tbsp Tomato amp Crushed peppercorns 10 15 Chopped onion 1 ea Kabab Bread om 1 tbsp eae paste tsp Basil Soup Chopped garlic 7 8 Celery sticks finely chopped Chii paste tsp Garam Masala 14 tsp Lemon 2 tbsp Corn flour 2 tbsp dissolve in 1 cup of water juice salt sugar as per your taste Salt and Sugar as per your taste Water 3 cups Olive Instructions oil 2 tbsp Mix boiled vegetables and strained bengal gram ginger garlic paste Instructions red chili powder garam masala co
21. Juice 1 tosp Edible Instructions Red Color 1 pinch Oil 1 tbsp Blend soaked rice with milk Pour this microwave safe bowl and Instructions cook When beep adds sugar saffron cardamom powder mix it Mix all the ingredients of marinate thoroughly Add paneer pieces well amp press start Take it out stir it When cool decorate with pista and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray pieces and serve cool on high rack Apply little oil on it and cook When beep turn the 3 10 350 400 g Soaked rice 100 g Soaked green gram 50 g pieces and then press start Serve hot with chutney Pongal South Water 500 ml Grated Jaggery 200 g Ghee 50g 3 14 400 500 g Baby Potato peeled 400 g Curd cup Ginger Indian Sweet Cardamom powder 1 tbsp Dry fruits as per your Aloo Tikka garlic paste tbsp Coriander powder cumin taste powder red chili powder kasoori methi salt amp oil as Instructions per your test In microwave safe glass bowl put ghee soaked rice green gram Instructions water mix it well cover it and cook When beep add jaggery Take peeled aloo add curd ginger garlic paste other spices and cardamom powder dry fruits and press start salt Mix them well and put in metal tray on high rack Sprinkle oil 3 11 300 350 g Shakkarkandi Sweet Potato 200 g lemon Juice and cook When beep turn potato and press start Serve hot Shakkarkandi 1 tbsp Chaat Masala 1 2 tbsp rock salt p
22. Powder Salt amp Sugar as per Instructions Tomato your taste Butter 1 tosp In microwave safe glass bow take oil black cardamom cumin Instructions seeds chopped onions green chili amp salt soaked rice and cook Cut tomatoes and scoop out the pulp to have plain tomato cups When beep add water and salt Mix well and cover and then press Grate paneer then mix coriander cumin powder and stuff the mixture a start with tomatoes In microwave safe glass bowl add butter chopped 9 14 400 500 g Half boiled potatoes 400 g cut into finger chips onions tomatoes and cook Jeera Aloo Cumin seeds 1 tsp Turmeric Power 14 tsp Red 2 11 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp Onion 1 ea Chilli Powder 1 tsp Oil 2 tosp Salt as per your Sambhar Chopped Tomato 1 ea Chopped Mix vegetables taste Chopped Coriander Leaves 1 tsp drumsticks ghia bottle gourd red pumpkin brinjal Instructions ladies finger 1 cup Mustard Seeds 1 tsp Asafetida In microwave safe glass bowl take oil cumin seeds and cook When tsp Tamarind pulp Cumin seeds Green chili beep add all ingredients and then press start Garnish chopped Sambhar masala Salt as required coriander and serve hot Instructions continued In microwave safe glass bowl put dal turmeric powder onions green chilies tomatoes mixed vegetables and add some water Cover and cook When beep add oil asafetida cumin curry leaves red chilies sambhar masa
23. Put the crusty plate on high flatten them to make turnovers Brush little oil on the crusty plate rack and press start When beep tum the side over and press start Dip each ball in the batter and keep it on the crusty plate and brush button Serve the bread rolls with tomato sauce or green chutney it with oil Put the crusty plate on high rack and press start When beep turn the side over and press start button Serve aloo bonda hot with chutney English 20 MC32F605TCT_TL_DE68 04173R 00_EN indd 20 2015 02 05 m 3 18 58 Code Food Sag Ingredients Code Food Bein Ingredients Size Size 8 10 pieces Paneer 150 g 10 square pieces Gram besan flour 10 6 pieces Boiled peeled and mashed potatoes 2 Boiled and Paneer 1 cup Red chilly powder 1 tsp Mango powder Aloo Tikki coarsely crushed green peas cup Finely chopped Pakora tsp Roasted cumin powder Y2 tsp Garam coriander dhania 1 4 tosp Chaat masala tsp masala powder 1 2 tsp Oil to brush Salt to taste Chilli powder tsp Lemon juice Y2 tsp Salt to Instructions taste Olive oil Cut paneer into thick medium sized square shaped pieces Sprinkle Instructions salt red chilli and cumin powder over the paneer pieces and mix Combine all the ingredients in a bowl except green peas and mix well In a bowl mix gram flour red chilli powder mango powder
24. Roast Chicken 1200 g 450 W Grill 94 23 90 22 for 2 3 minutes Instructions Tomato Cheese 4 pcs 300 g 300 W Grill 5 7 Brush the chicken oil and spices Put breast side down in the Toast Instructions middle of the low rack After grilling stand for 5 minutes Toast the bread slices first Put the toast with topping on the high Roast Fish 400 500 g 300 W Grill 6 8 6 7 rack Stand for 2 3 minutes 1 Instructions Toast Hawaii 4 pos 500 g 300 W Grill 6 8 Brush skin of whole fish with oil and add herbs and spices Put Ham Instructions two fishes side by side head to tail on the high rack After grilling Pineapple Toast the bread slices first Put the toast with topping on the high stand for 2 3 minutes Cheese Slices rack Stand for 2 3 minutes Baked Potatoes 500 g 600 W Grill 10 12 Instructions Cut potatoes into halves Put them in a circle on the high rack s with the cut side to the grill Gratin Potatoes 450g 450 W Grill 10 12 Vegetables Instructions Chilled Put the fresh gratin into a small glass pyrex dish Put the dish on the high rack After cooking stand for 2 3 minutes English 71 AGINDS SNIMOOD 90 2015 02 05 il 3 19 07 CONVECTION Convection Guide for fresh and frozen food Cooking with convection is the traditional and well known method of cooking food in a Preheat the convection with the auto pre heat function to the desired temperature Use traditional
25. Sugar as per your taste Oil 2 tbsp Tomato ketchup cup Vinegar 3 tbsp Ajinomoto Y4 tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Instructions San Stock cube 1 crushed Corn flour 4 tbsp mixed in In microwave safe glass bowl add chicken onion oil 1 cup of water cup of water and cook When beep add all other ingredients and press start Instructions Serve hot garnish with coriander leaves and spring onion In microwave safe glass bowl add 11 2 cups water pineapple juice baby corn florets mushrooms and cook When beep add chicken all other ingredients Mix it well and press start Serve hot English 58 MC32F605TCT_TL_DE68 04173R 00_EN indd 58 2015 02 05 m 3 19 03 The following table presents how to use the auto programme for rising yeast dough or preparing curd MULTISTAGE COOKING e Microwave cooking for 30 minutes e Grill for 15 minutes e Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example You wish to defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1500 g chicken in three ASN NJAO YO d
26. When beep add mustard paste one paste 2 tsp Garam masala tsp Salt 1 tsp cup of water Mix it well and press start Serve hot with rice Pepper tsp Corn flour 1 tbsp 0 12 600 650 g Boneless chicken 500 g 1 pieces Chopped onion Instructions Chicken Sirka 3 ea Vinegar 2 cup Black cumin 1 tsp Crushed In microwave safe glass bowl take fish amp add 1st marinade material Ka Pyaz cloves 4 Cardamom Seeds crushed 3 Chopped mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2nd garlic ginger 1 tsp Chopped tomato 2 ea Green marinade amp keep it in refrigerator for 1 hr Roll out in gram flour chili 1 Chopped mint cup Coriander 14 cup Arrange fish in metal tray Apply little oil and place it on high rack and Salt 1 tsp Garam masala 1 2 tsp Red chili powder cook When beep turn it and press start Serve hot Ye tsp Turemeric powder tsp Oil 3 tsp Cream continued 2 tbsp Water 1 cup Instructions In microwave safe glass bowl take oil chicken chopped onion vinegar black cumin crushed cardamom seeds chopped garlic ginger green chili and cook When beep add all other ingredients with water Mix it well and press start Serve hot English 57 MC32F605TCT_TL_DE68 04173R 00_EN indd 57 2015 02 05 m 3 19 03 Code Food gee Ingredients Code Food ae Ingredients 0 15 350 400
27. and press start Serve hot English 50 MC32F605TCT_TL_DE68 04173R 00_EN indd 50 2015 02 05 i 3 19 02 Code Food aes Ingredients Code Food Saddle Ingredients ize Size 8 20 350 400 g Boneless Chicken 250 g Red chili powder 1 tsp 9 2 600 650 g Boneless chicken 500 g Oil 2 tosp Garlic Tandoori Ginger garlic paste 1 tsp Yoghurt cup Salt to Poulet A la 3 4 flakes minced Spring onions 3 4 chopped Chicken taste Lemon juice 1 tbsp Garam masala 1 tsp Burgundy Celery 2 3 sticks chopped Tej patta bay leaf 1 Chaat Oil 2 tosp Small green yellow red capsicum seeded Red wine cup Flour maida 2 2 tbsp Ajwain E 1 thin strip Onion 1 medisum size sliced Green Ye tsp powdered Pepper powder 1 tsp Salt 1 tsp s chili 2 chopped Chopped coriander 2 tosp Chaat Instructions Q masala 1 tsp In microwave safe glass bowl mix chicken with oil garlic chopped m Z Instructions spring onions bay leaf celery and cook When beep in another dish c In glass bowl take chicken with oil ginger garlic paste yogurt salt take flour all ingredients chicken and cook Sprinkle spring onion 2 lemon juice garam masala Mix it well amp take it in refrigerator for i greens on top and serve hot with garlic bread 2 hrs Preheat it in oven for 200 C When beep put all this on metal 9 3 500 550 g Bonel
28. bowl a daliya and ghee and cook When beep add Pepper each 1 4 tsp Red chili flakes as per your taste i milk water sugar mix well cover it and then press start After finish Instructions add cardamom powder kishmish and cashew nuts mix well Wash and shred the spinach leaves into thin ribbons In microwave 1 15 200 g Mix Vegetable Carrot Muter Corn Cornflower French safe bowl add butter garlic spinach and cook with MWO 900 W Chili Honey Beans etc cut small pieces 200 g Honey 2 tbsp for 4 min Add grated paneer basil mozzarella cheese and mix well Vegetables Salt Lemon juice Peper powder as per your test Spread the mixer on the toast Pre heat the oven 200 C with the Water as required convection function When beep take spread bread slice on the low Instructions rack and cook In microwave safe bowl take vegetables and some water When beep drain water and add honey salt lemon juice peper powder mix well and then press start English 26 MC32F605TCT_TL_DE68 04173R 00_EN indd 26 2015 02 05 m 3 18 59 Code Food rt Ingredients Code Food ae Ingredients 1 16 8 ea Instant Idli Mix 2 cups Curd 1 cup Ginger Garlic 1 20 200 250 g Boiled Chana 100 g Boiled Potato 1 ea Ginger Idli Chili paste and salt as per your taste Water as required Chana Chat paste 1 tbsp Green chili paste 1 tbsp Oil 1 tbsp Inst
29. by turning the Dial knob 11 20 Boiled potatoes crumbled 2 Boiled peas 4 cup e The serving size differs depending on the menu and Grated ginger tsp Red chilli powder 1 tsp S ae not pay a aa p 1 10 s Coriander powder 12 tsp Cumin powder a pinch Ou can sl ip this step for a menu that does not provide Kasuri methi a pinch Lemon juice dash Garam a serving size 1 10 masala a pinch Chopped coriander leaves Salt to 3 Press the START 30s button taste Result The food is cooked according to the i Instructions oc preprogrammed setting selected Mix the maida with salt oil ghee and ajwain combine to form a e When cooking has finished the oven will crumbly mixture Now slowly add enough water to make pliable beep and flash 0 four times The oven will dough not too soft Divide the dough and shape into balls Keep then beep one time per minute aside covered with moist cloth for 15 20 minutes Now prepare the filing for the samosa by mixing all the ingredients for filling Divide the dough into 4 equal parts and make into balls Roll each ball into 6 inch diameter circles and cut each circle in half Spread the paste lightly all along the edge of one semicircle Spread potato filling in centre leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water Continue filling the rest of the Samosa Pockets Now Keep the 4 Samosa Pockets on the crusty plate and
30. g Chicken 100 g cut into 2 3 pieces Water 4 cups 0 18 550 600 g Boneless Mutton 300 g cut into pieces Mint leaves Chicken Hot amp Salt as per your taste Mutton Mint 25 30 rawly chopped Olive oil 1 tbsp Cumin Sour Soup Other ingredients Oil 1 tosp Crushed garlic tsp Shorba seed powder 1 tsp Chopped onion 1 ea Chopped Red chili paste tsp Chopped cabbage 2 tbsp garlic 1 tsp Red chili flakes 1 4 tsp Cinnamon Grated carrot 2 tosp 1 Chicken soup cubes crushed powder 2 tsp Green cardamom 1 ea Chopped Sugar 1 tsp Pepper tsp Soya sauce tsp tomato 2 ea Salt amp pepper powder as per your taste Tomato ketchup 1 tosp White vinegar 1 tbsp Corn Coconut milk cup Water 4 cups flour dissolve 1 4 cup of water 4 tbsp Instructions Instructions In microwave safe glass bowl add boneless mutton olive oil tomato In microwave safe glass bowl take chicken water salt and cook i onion and cook When beep add all other ingredients and press When beep add all other ingredients and press start Serve hot start Serve hot 0 16 450 500 g Prawns 200 g Red chili paste 2 tbsp Tomato 0 19 600 700 g Chicken pieces 200 g Barley 1 cup Bay leaf Schejwan sauce 4 tbsp Soya sauce 1 tbsp Ajinomoto Chicken 1 ea Crushed peppercorns 5 6 ea Chopped onion Prawns A tsp Sugar 2 tsp Salt as per your taste Water Barley Soup 1 ea Celery stick 2 tbsp Butter 2 t
31. g Distribute frozen mini spring rolls evenly on the crusty Usa oniy recipients kal ate imicrowave gate Frozen Mini 350 400 g plate Set plate on low rack Open the door Place the food in the centre of the turntable Close the door Spring Rolls au 1 Press the Roti Naan Curd button 16 300 350 g Preheat the oven up to 200 C using the fast preheat Roti Naan eurd Homemade 450 500 g function Use hard to medium type of potatoes and French Fries wash them Peel potatoes and cut into sticks with 2 Select the category of food that you are cooking by a oxi ae i o H pressing the Roti Naan Curd button Refer to the table o H Aa erone ads TES on the i for a description of the various evenly on the crusty plate Set plate on low rack ee ne oo Turnover after beep sounds Press start to continue Roti Naan Curd aaa The oven keeps operating if you do not turn over 1 1 Roti Stand for 1 2 minutes 1 2 Naan 17 200 250 g Wash normal sized potatoes and cut them into 2 e e Glass Bowl Potato 300 350 g wedges Brush with olive oil and spices Put them 9 2 Pak Pots Wedges 400 450 g with the cut side on the crusty plate Set plate on high a vey rack Stand for 1 2 minutes 3 Press the START 30s button 18 200 250 g Preheat with the grill function for 3 4 minutes Weigh lt 30s Result Cooking starts Drumsticks 300 350 g drumsticks and brush with oil and spices Place them L e When cooking has finished the oven will 400 450 g even
32. is finished k Arranging and covering Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and stir Avoid reheating large items such as joint of meat they tend to overcook and dry out well Cook uncovered rae before the centre is piping hot Reheating small pieces will be more successful Stir occasionally during and after cooking Cover during standing time a and drain thoroughly afterwards Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using Food Serving Size Power Time min 1 600 W 450 W or even 300 W White Rice 250g 900 W 15 16 Check the tables for guidance Parboiled Instructions In general itis better to reheat food using a lower power level if the food is delicate in Add 500 mil cold water Stand tor 5 minutes large quantities or if it is likely to heat up very quickly mince pies for example l Stir well or turn food over during reheating for best results When possible stir again 375g 900 W 17 18 before serving Instructions Take particular care when heating liquids and baby foods To prevent eruptive boiling Add 750 ml cold water Stand for 5 minutes of liquids and possible scalding stir before during and after heating Keep them in the Brown Rice 250g 900 W 20 21 microwave oven during standing time We recommend putting a plastic spoon or glass Parboiled Instructions stick into the liquids Avoid overheating and therefore spoiling the fo
33. off the microwave oven for g higher temperature than setting cooling the product and then try temperature setting again 9 If it appears again call your local z SAMSUNG Customer Care Centre 2 C d0 Control buttons are pressed Clean the keys and check if there is over 10 seconds water on the surface around key z If it occurs again turn off the T microwave oven over 30 seconds S and try setting again If it appears again call your local SAMSUNG al Customer Care Centre 4 For any codes not listed above or if the suggested solution does not solve the 2 m o 2015 02 05 il 3 19 08 technical specifications MEMO SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Model MC32F605TCT Power source 230 V 50 Hz AC Power consumption Maximum power 2900 W Microwave 1400 W Grill heating element 1500 W gt Convection heating element Max 2100 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x H x D Outside 523 x 309 x 506 mm Oven cavity 373 x 233 x 370 mm 1 Volume 32 liter Weight Net 20 0 kg approx I English 78 MC32F605TCT_TL_DE68 04173R 00_EN indd 78 2015 02 05 il 3 19 08 MC32F605TCT_TL_DE68 04173R 00_EN indd 79 SNOILVOISIDAdS TVOINHOAL 80 2015 02 05 1 3 19 08 QUESTIONS OR COMMENTS
34. oven is intended to be used on the counter or counter top use only the microwave oven shall not be placed in a cabinet A WARNING Oven function only Optional WARNING When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven WARNING Accessible parts may become hot during use Young children should be kept away A steam cleaner is not to be used WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised B The temperature of accessible surfaces may be high when the appliance is operating 25 The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years English 5 MC32F605TCT_TL_DE68 04173R 00_EN indd 5 NOILYVW OJNI ALSAVS 0 2015 02 05 i 3 18 48 children aged from 8 years and above Place the oven on a flat level surface 85 cm and persons with reduced physical ab
35. pieces Tamarind juice 2 tosp Red chili powder 1 tsp Turmeric powder 2 tsp Cumin powder 1 2 tsp Coconut oil 1 tbsp Rice flour 1 tbsp Chopped peppercorn 1 tsp Salt as per your taste Coriander leaves 1 tosp Instructions Place fish in a bowl Add all the ingredients amp mix well Let it marinate for 1 hr at refrigerator Place kabab on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 8 7 Sesame Fish Goanese Recipe 400 500 g Surmai Goanese fish 400 g cut into pieces Dry mango powder 1 tsp Red chili powder 1 tsp Turmeric powder 2 tsp Garam Masala 1 tsp Ginger garlic paste each 1 tsp Coconut oil 2 tbsp Rice flour 1 tbsp Salt as per your taste Sesame seeds 4 5 Coriander leaves 1 tbsp Instructions In a bowl add fish amp all the other ingredients except sesame seeds amp mix well amp let marinate for 2 hrs at room temperature Lift one piece at a time amp roll in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot English 48 MC32F605TCT_TL_DE68 04173R 00_EN indd 48 2015 02 05 m 3 19 02 Code Food sta Ingredients Code Food eat Ingredients 8 8 400
36. the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides English 70 2015 02 05 m 3 19 07 Grill Guide for fresh food Preheat the grill with the grill function for 2 3 minutes MC32F605TCT_TL_DE68 04173R 00_EN indd 71 Use the power levels and times in this table as guide lines for grilling Fresh Food Serving Power 1 step min 2 step min Use oven gloves when taking out Size 7 Baked Apples 2 apples 300 W Grill 7 8 Fresh Food aie Power 1 step min 2 step min ca 400 g Instructions Toast Slices 4 pcs Grill only 3 4 2 3 Core the apples and fill them with raisins and jam Put some each 25 g almond slices on top Put apples on a flat glass pyrex dish Place Instructions the dish directly on the low rack Put toast slices side by side on the high rack Chicken Pieces 500 g 2 pcs 300 W Grill 9 11 8 10 Grilled 400 g 2 pcs 300 W Grill 6 8 1 Instructions Tomatoes Instructions Brush chicken pieces with oil and spices Put them in a circle on Cut tomatoes into halves Put some cheese on top Arrange in a the high rack After grilling stand for 2 3 minutes circle in a flat glass pyrex dish Place it on the high rack Stand
37. time at maximum power 900 W you can also simply press the START 30s button once for each 30 seconds of cooking time The oven starts immediately English 15 MC32F605TCT_TL_DE68 04173R 00_EN indd 15 ASN NJAO vO 2015 02 05 m 3 18 58 POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between six power levels level indicated Power level Percentage Output HIGH 100 900 W MEDIUM HIGH 67 600 W MEDIUM 50 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Temporarily Open the door or press the STOP ECO button once Result Cooking stops To resume cooking close the door again and press the START 30s button Completely Completely Press the STOP ECO button once Result Cooking stops If you wish to cancel the cooking settings press the STOP ECO button again If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased
38. will remain off until it cools sufficiently manufacturer It is particularly important that the oven door closes properly and that there is no damage to the q Always use oven mitts when removing a dish from Y 1 door bent the oven to avoid unintentional burns 2 door hinges broken or loose Stir liquids halfway during heating or after heating Y 3 door seals and sealing surfaces ends and allow the liquid stand at least 20 seconds d The oven should not be adjusted or repaired by anyone other than after heating to prevent eruptive boiling a properly qualified microwave service technician trained by the Stand at arms length from the oven when opening vV manufacturer the door to avoid getting scalded by escaping hot air or steam English 10 MC32F605TCT_TL_DE68 04173R 00_EN indd 10 2015 02 05 m 3 18 55 Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers If you want to cook some food 1 Place the food in the oven include Microwave Press the Microwave button a A Dented Scratched or Broken Door Handle Out Panel or Control Q Panel o E 2 Press the Microwave button until the appropriate power D b0 A Broken or missing Tray Guide Roller Coupler or Wire Rack VETEN level is displayed G e Use this appliance only fo
39. 0 500 g Boiled potato peeled amp chop 300 g Chopped Onion Khichadi 1 tbsp For Masalas Coriander powder 1 tbsp Dosa Sabji 2 Nos Green chili salt turmeric powder as per your Cumin seed powder 2 tbsp Water 400 ml For taste Oil 2 tosp Mustard Seeds Cumin seeds Curry tempering Mustered seeds Asophotida Green chili leaves for tempering Curry leaves amp salt as per your taste Instructions Instructions In microwave safe glass bowl take oil mustard seeds cumin seeds In microwave safe glass bowl take oil amp tempering material except curry leaves green chili turmeric powder onion and cook When 1 salt Add soaked rice mung dal and cook When beep add water beep mix it well and add chopped potato Mix it well and press start and salt mix it well cover it and press start Garnish with coriander leaves 2 20 400 500 g Soaked Rice 150 g Mustard seeds tsp Urad 2 17 450 500 g Chopped Aloo potato 300 g Onion 1 ea Lemon Rice dal tsp Grated ginger 1 tsp Roasted Daria Aloo Potato Chopped Tomato 1 ea Chopped Ginger Garlic 1 tsp Dry red chili 2 Curry leaves 7 8 Turmeric Masala paste 1 tsp Coriander powder 1 tsp Cumin powder Y2 tsp Lemon juice 1 tsp Oil 2 tbsp Salt powder Y2 tsp Garam Masala 1 2 tsp Oil 2 tbsp as per your taste Chopped coriander 1 tbsp Water Red chili powder Turmeric powder salt as per your 350 ml taste Chopped coriander leaves 1 cup of wate
40. 19 07 REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Reheating Liquids and Food Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Use the power levels and times in this table as a guide lines for reheating Food Serving Size Power Time min Drinks Coffee 150 ml 1 cup 900 W 1 1 Tea and Water 300 ml 2 cups 2 21 450 ml 3 cups 3 3 600 ml 4 cups 312 4 Instructions Pour into cups and reheat uncovered 1 cup in the centre 2 cups opposite of each other 3 cups in a circle Keep in microwave oven during standing time and stir well MC32F605TCT_TL_DE68 04173R 00_EN indd 68 Food Serving Size Power Time min Stew Chilled 350g 600 W 42 52 Instructions Put stew in a deep ceramic
41. 2 cup Pizza 1 pinch Nutmeg Powder 1 pinch Salt amp Pepper Noodles with sauce 2 cup Cheese sauce 1 cup Oil 2 tbsp as per your taste Butter 1 tbsp Chopped Garlic Tomato and Grated cheese 2 tbsp Salt sugar amp pepper as per 1 tbsp Pizza Sauce 2 cup Grated Cheese 3 tbsp Cheese Sauce your taste Fresh Cream 2 tbsp Oregano 2 tsp Instructions Water 4 cups Mix grated potatoes paneer spinach green chili maida baking Instructions powder nutmeg powder salt amp pepper together and make 10 12 In microwave safe glass bowl add noodles oil and cook When beep balls from it place them in MWO steamer and cook When beep drain amp keep a side In another bowl add tomato sauce pizza sauce in other microwave safe bowl take butter chopped garlic steamed cheese sauce fresh cream salt sugar amp pepper mix it well and add balls cheese pizza sauce mix well and press start boiled noodles sprinkle cheese and press start Serve hot English 34 MC32F605TCT_TL_DE68 04173R 00_EN indd 34 2015 02 05 1 3 19 00 Code Food te Ingredients Code Food ae Ingredients 4 9 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea 4 12 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea Macaroni Hot Chopped capsicum 1 ea Chopped Tomato 2 ea Corn amp Potato Finely chopped onion 1 ea Finely chopped green chili Pot Chop
42. 45 min outside at room temperature then 2 Cover and leave for 2 hour Divide into 8 equal balls roll out with the refrigerate it till it settles py help of a rolling pin and make rotis When beep apply a little water 2 2 500ml Milk 500 ml Curd starter 150 g 4 small cups made at one side of roti and place that side down on the crusty plate and Clay Pots up of clay i e 4 Kullar ee cook Serve hot with butter Repeat the same process until all the 1 Instructions naan has been prepared Distribute 150 g curd into 4 Kullar Indian Clay pots evenly 30 g 1 2 8 pieces All purpose flour 4 cups Sugar 1 tbsp Hot water each Add 125 ml milk into each cup Use long life milk room Naan but not boiling just hot tap water 4 cup Active dry temperature 3 5 fat Put in a circle on turntable After finish keep yeast tsp Warm milk cup Melted butter for for 45 min outside at room temperature then refrigerate it till it settles brushing may use olive oil Fresh garlic or other herbs for topping Instructions Preheat oven and crusty plate with high rack Combine the warm I water with the sugar and yeast Let sit for 10 minutes until foamy It should smell like bread In a bowl add the flour warm milk and yeast mixture Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms Cover the dough with a damp towel or plastic wrap an
43. 500 g Fish pomfert 400 g cut into pieces Ginger garlic 8 11 400 450 g Boneless chicken 300 g Garlic paste 1 tsp Anissed Coconut Fish paste each 1 tsp Pepper powder Y2 tsp Cumin Chicken Malai powder 1 tsp Dry mango powder 1 tsp Red chili Kabab powder 2 tsp Lemon juice 2 tbsp Corn flour Kabab powder 1 tsp Cream 4 tbsp Oil 2 tosp Salt as 1 tsp Powdered coconut desiccated coconut per your taste Coriander leaves 1 tbsp E 4 tbsp Salt as per your taste Instructions D Instructions Place chicken in a bowl Add all the ingredients amp mix well Let it Q In a bowl add fish pieces amp all other ingredients except coconut marinate for 2 hrs at refrigerator Place kabab on a metal tray with E Mix well late it marinate for 2 3 hrs at room temperature Pick fish high rack and cook When beep turn them over and press start c pieces one by one amp roll into the coconut so that fully coated with it Garnish with coriander leaves Serve hot a Place fish on a metal tray on high rack and cook When beep turn 1 8 12 400 450 g Boneless chicken 400 g Ginger garlic paste 1 tsp them over and press start Garnish with coriander leaves Serve hot Green each Oil 2 tbsp Semolina 2 tbsp Salt as per your 8 9 400 450 g Boneless chicken 400 g Thick yogurt 1 2 cup Chicken taste Coriander leaves 2 tbsp Chicken Tikka Chat Masala 1 tsp Ginger garlic paste each 1 tsp Kabab For Green paste Fresh
44. Dough Proof Code Food Serving Size Instructions stages l d 1 300 500g Put dough in suitable sized bowl and set on the low Detrostig Pizza Dough rack Cover with cling film d 2 500 800 g Put dough in suitable sized bowl and set on the low Cake Dough rack Cover with cling film d 3 600 900 g Put dough in suitable sized bowl and set on the low i Bread Dough rack Cover with cling film Q Power Defrost Power Defrost eae 1 M ErSWANE English 59 1 Press the Power Defrost button Select the type of food that you are cooking by pressing the Power Defrost button Set the weight by turning the Dial knob the appropriate number of times 1500 g in the example Press the Microwave button Set the microwave power level by pressing the Microwave button to select the appropriate Power Level 450 W in the example MC32F605TCT_TL_DE68 04173R 00_EN indd 59 continued 2015 02 05 m 3 19 03 FAST PREHEATING THE OVEN For convection cooking it is recommended that you preheat the oven to the appropriate emperature before placing the food in the oven When the oven reaches the requested emperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for type of cooking that you require _ 6 Set the cooking time by turning the Dial knob C 30 minutes in the example
45. Instructions In a microwave safe bowl add mutton magaz paste ginger garlic In grinder prepare green paste Churn grated one coconut in mixer paste chilli paste and oil and cup water and cook When beep In microwave safe glass bowl add chicken oil and cook When add all other ingredients and cook Garnish with fresh coriander beep add salt jaggery and coconut milk Mix well and press start 9 9 600 650 g Boneless chicken 250 g Spinach 250 g remove 9 6 600 700 g Basmati rice 1 cup Boneless chicken 4 pieces Spinach Corn stem amp tear each leaf into 2 3 pieces Frozen corn Chicken Pulao 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 amp Chicken in kernels Y2 cup Ginger paste 2 tbsp Salt amp pepper medium size sliced thinly Cloves 4 Cinnamon 1 Black cardamom 2 Pure ghee 3 tbsp Chopped tomatoes 2 Salt 2 tsp Garam masala 1 tsp Red chili powder 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Water 2 2 cups Instructions In microwave safe glass bowl add ghee onion black cardamom and Ginger Sauce powder each tsp Corn flour paste 2 tbsp dissolve in cup of water Oil 2 tosp For sauce Tomato sauce 2 tbsp Tomato puree Ye cup Soya sauce 1 tsp Sugar Y2 tsp Ajinomoto 1 4 tsp Tomato cut into 4 pieces Instructions Take spinach leaves in a large bowl add corn flour paste to it and
46. MC32F60S5TCT V Ccrowave Oven imagine the possibilities Thank you for purchasing this Samsung product Owner s Instructions amp Cooking Guide advised that the Samsung warranty does NOT cover service plain product operation correct improper installation or el jormal cleaning or maintenance MC32F605TCT_TL_DE68 04173R 00_EN indd 1 2015 02 05 03 18 46 contents Safety information Quick look up guide OVEN feature Sis aiiiesieciicasueiiacetasuscaccasseseccebadvuesdsadscaduecaaessananbedeceguwesnuaners Control panel Accessories OVEN US o ESEE E EE S TTO TET How a microwave oven works Checking that your oven is operating correctly Setting the time Cooking Reheating Power levels and time variations Adjusting the cooking time Stopping the cooking Setting the energy save mode Using the power defrost features Using the slim fry features 1 ANMDMDNMNOAATAHA A i i i i i safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contains valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe personal injury or death WARNING A Hazards or unsafe practices t
47. N indd 52 2015 02 05 m 3 19 02 Code Food ths Ingredients Code Food ae Ingredients 9 11 400 450 g Boneless Chicken breast 200 g Pineapple juice 9 13 450 500 g Boneless chicken 150 g Macaroni or pasta 2 cups Chicken with cup Baby corns cut into lengthwise 3 4 Chicken Pasta Capsicum 1 ea cut into pieces Tomato 1 medium Sweet amp Spicy Broccoli cauliflower florets 4 5 Mushrooms 3 4 in Tomato cut into strips Olive oil 3 tosp Crushed garlic Vegetables cut into pieces Slices of pineapple 2 ea Small Puree 2 tsp Tomato puree 1 cup Pepper tsp Salt E capsicum 1 ea cut into pieces Red chili paste 1 tsp Oregano tsp Water Y2 cup Cream s 1 tbsp Crushed garlic 1 tsp Spring onion white Ye cup Water 5 cups Q 2 3 cut into slices Red bell pepper 2 sliced Instructions m Ajinomoto 1 4 tsp Sugar 4 tsp Soya sauce 1 tsp In microwave safe glass bowl take oil add boneless chicken Salt to taste Stock cube 1 crushed Corn flour macaroni 4 cups of water and cook When beep add all other ee 4 tbsp mixed in 1 4 cup of water Water 2 cups i ingredients water as required and press start Instructions 9 14 400 450 g Boneless chicken 250 g White sauce 2 cup Butter In microwave safe bowl add water pineapple juice baby corn Chicken Au 2 tbsp Salt 34 tsp Pepper to taste Toma
48. N indd 6 2015 02 05 03 18 49 Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation MC32F605TCT_TL_DE68 04173R 00_EN indd 7 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces of oven with a soapy cloth Rinse and dry 3 10 loosen hardened food particles and remove smells place a cup of diluted lemon juice in the oven and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary DO NOT spill water in the vents NEVER use an
49. Q Onion paste 2 ea Coriander powder 1 tsp powder 8 10 Thick cream cup Corn flour mM Instructions 1 tbsp Salt tsp Chopped coriander 2 tbsp Dry In microwave safe glass bowl take oil chicken amp marinated fenugreek leaves 2 tsp o ingredients Mix it well amp keep it in refrigerator for 1 hr and cook 1 Instructions When beep mix it well and press start Serve hot In microwave safe glass bowl take drum stick amp add 1st marinade 0 11 400 450 g Fish 300 g cut into 112 flat pieces Lemon juice material mix it well amp keep it in refrigerator for 1 hr After 1 hr take Bengali Fish 1 tbsp Salt tsp Turmeric tsp Oil 4 tbsp 2nd marinatde amp keep it in refrigerator for 1 hr Arrange drum stick Curry Chili powder tsp Chopped coriander 1 tsp in metal tray Apply little oil amp place it on high rack and cook When Water 1 cup beep turn it and press start Serve hot Mustard paste grind Yellow mustard 4 tsp Dry red 0 14 650 700 g Surmai 500 g cut into pieces Gram flour 3 tbsp chilies deseed 2 ea Finely chopped onion 1 Salt Mahi Fish Lemon juice 1 tbsp 14 tsp Water to grind 2 3 tbsp 1 Tikka First marinade Vinegar or lemon juice 2 tbsp Red Instructions chili powder 1 2 tsp Salt 4 tsp Second marinade In microwave safe glass bowl take oil fish lemon juice chili powder Yogurt cup Carom seeds tsp Ginger garlic turmeric powder salt and cook
50. Q Do not install this appliance near heater VN N the oven If the oven is faulty and needs _ keaton ina location exposed to direct sunlight and servicing or you are in doubt about its water or where gas may leak on un level ground condition J This appliance must be properly grounded in Vi IV iY accordance with local and national codes g Unplug it from the wall socket Remove all foreign substances such as dust or MVN NIN e Contact the nearest after sales service water from the power plug terminals and contact centre points using a dry cloth on a regular basis English 8 MC32F605TCT_TL_DE68 04173R 00_EN indd 8 2015 02 05 03 18 52 N ee ah or pana pi bend or place heavy MNN iY N Do not pour or directly spray water onto the oven W i objecton the power cord In the event of a gas leak such as propane gas LP y iyiyi Do not place objects on the oven inside or on the VI IY ilate i iately with hing th door of the oven gas etc ventilate immediately without touching the power plug N Do not spray volatile material such as insecticide SNN onto the surface of the oven o WJI Do not touch the power plug with wet hands Viv iV iY Do not store flammable materials in the oven Take 4 f V o N Do not turn the appliance off by unplugging the Y Y Y Y special care when heating dishes or drinks that E power plug while an operation is in progre
51. ROWAVE OVEN Your microwave oven is fitted with a special Child Safety programme which enables he oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally 1 Press the Microwave button and MW Conv buttons at 5 the same time for 3 seconds Microwave Result e The oven is locked no functions can be a selected MW cony e The display shows L Ee 2 To unlock the oven press the Microwave button and Microwave MW Conv buttons again at the same time for 3 seconds Result The oven can be used normally Nivea 63 ASN NJAO YO 2015 02 05 m 3 19 06 cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave Comments safe Aluminum foil VX Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate J Do not preheat for more than 8 minutes China and Vv Porcelain pottery glazed earthenware earthenware and bone c
52. RT 30s BUTTON 8 STOP ECO BUTTON English 13 MC32F605TCT_TL_DE68 04173R 00_EN indd 13 2015 02 05 m 3 18 57 OVEN USE HOW A MICROWAVE OVEN WORKS CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to e Defrost e Reheat e Cook Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food The following simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled Troubleshoo
53. Soup Milk cup Salt Pepper Nutmeg powder as per Lettuce Soup Pepper as per your taste your taste Instructions Instructions In microwave safe glass bowl add lettuce leaves with water and In microwave safe glass bowl put spinach leaves and some water cook When beep grind the stalk with some water and then put the When beep blend the spinach to a smooth puree in a blender And butter plain flour onion puree milk salt sugar and pepper Mix well then add butter the milk salt pepper and nutmeg powder Mix well and press start Serve hot and press start 1 4 8 300 400 g Bread French 3 slices Butter 3 tbsp Garlic 1 5 300 350 g Mushroom 6 7 chopped Fresh coriander leaves Garlic Bread 2 tbsp Grated cheese 3 tbsp Salt Pepper Oregano Tom Yum a few spring Green or fresh red chili 3 4 Lemon Chili flakes as per taste Soup grass 4 inches stalk Lime leaves 4 5 Salt as per Instructions your taste Thai red curry paste 2 tbsp Lemon juice Pre heat the oven 200 C with the convection function Mix butter 2 tbsp Water 4 cups garlic salt pepper oregano and make a paste Apply this paste on Instructions both sides of the bread and sprinkle grated cheese and chili flakes In microwave safe glass bowl add 4 cups of water lemon grass Put these breads on crusty plate on low rack Serve hot lime leaves 2 red or green chili and salt Mix well and cook When continued beep grind the stalk with some water and t
54. Sugar 75 g cardamom powder mix it well and press start Decorate it with S Atta Ladoo Cardamom powder 1 tbsp Almonds Chopped almonds amp resins Serve hot or cold m 14 cup 3 6 450 500 g Grated paneer 300 g Condensed Milk 200 g Milk Instructions Kalakand powder 3 tbsp Corn Flour 11 2 tbsp Cardamom In microwave safe glass bowl add atta ghee mix well and cook powder 1 tsp Almond pieces as per your taste When beep stir well and press start When cool and cardamom Instructions powder sugar powder mix well and make ladoo In microwave safe glass bowl take grated paneer condensed milk 3 3 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g milk powder corn flour cardamom powder mix well and cook Besan Bengal Powder Sugar 75 g Cardamom powder 1 tbsp When beep stir well and press start Garnish it with almonds and Gram Flour Almonds Chopped 4 cup i when set cut into pieces Ladoo Instructions 3 7 250 300 g Bread slice 4 ea Condensed milk 150 ml Milk In microwave safe glass bowl add besan and ghee mix well Shahi Tukda 100 ml Sugar 4 tosp Almond pista pieces 4 tbsp and cook When beep stir well and press start When cool and Saffron amp cardamom powder 1 tsp cardamom powder sugar powder mix well and make ladoo Instructions 3 4 400 500 g Soaked Basamati Rice 200 g Water 400 ml Sugar Arrange bread slice on high rack and cook When beep turn slice Sweet Rice 150 g Lemo
55. T_TL_DE68 04173R 00_EN indd 60 2015 02 05 m 3 19 05 COOKING BY CONVECTION The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 200 C in six preset levels The maximum cooking time is 60 minutes If you would like to know the current temperature of oven cavity press the Fast Preheat button e Be careful Grill heater may work intermittently while the convection mode is operating O If you wish to Fast Preheating the oven see page 60 e Always use oven gloves when touching the recipients in the oven as they will be GRILLING very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack ASN NJAO vO 1 Press the Convection button P E Result The following indications are displayed 1 Open the door and place the food on the rack Convection convection mode 200 C temperature
56. W 1 2 250g 212 3 Instructions Prepare small whole or sliced mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Stand for 3 minutes Onions 250g 900 W 5 542 Instructions Cut onions into slices or halves Add only 15 ml 1 tbsp water Stand for 3 minutes Pepper 250 g 900 W 4y2 5 Instructions Cut pepper into small slices Stand for 3 minutes Potatoes 250g 900 W 4 5 500 g 7 8 Instructions Weigh the peeled potatoes and cut them into similar sized halves or quarters Stand for 3 minutes Turnip Cabbage 250 g 900 W 542 6 Instructions Cut turnip cabbage into small cubes Stand for 3 minutes English 66 2015 02 05 m 3 19 07 Cooking Guide for rice and pasta REHEATING Rice Use a large glass pyrex bowl with lid rice doubles in volume during Your microwave oven will reheat food in a fraction of the time that conventional ovens cooking Cook covered hobs normally take After the cooking time is over stir before standing time and salt or add Use the power levels and reheating times in the following chart as a guide The times in herbs and butter the chart consider liquids with a room temperature of about 18 to 20 C or a chilled Remark the rice may not have absorbed all water after the cooking time food with a temperature of about 5 to 7 C
57. ables water and cook Instructions 1 When beep add all other ingredients and press start Sprinkle In microwave safe glass bowl add shell macaroni oil water and chopped celery or coriander and serve hot cook When beep drain amp keep a side In another bowl add butter 4 14 500 600 g For green paste Green chillies 6 8 Spring onions salt nutmeg powder oregano parsley white sauce mix well Add Vegetable in 3 ea chopped along with the green part Lemon macaroni cover with cheese and press start Thai Curry grass leaves 4 optional Ginger 2 piece Coriander 4 11 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp leaves 3 tbsp For main dish Coconut milk 11 2 Pasta Chopped garlic 2 tsp Chopped spinach 75 g cups Salt 1 tsp A tiny piece of jaggery Coriander Cream 1 cup Grated cheese 3 tbsp Butter powder 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp 2 tbsp Nutmeg Powder 1 pinch Oregano 1 2 tsp Chopped mix vegetable carrot cabbage peas Salt amp pepper as per your taste Oil 1 tbsp Water 1 cup 3 cups Instructions Instructions In grinder prepare green paste Churn grated one coconut in mixer In microwave safe glass bowl take pasta water oil and When beep In microwave safe glass bowl add vegetables oil and cook When drain the water amp keep a side In another bowl add butter chopped beep add salt jaggery and coconut milk Mix well amp press start onion chopped garlic s
58. arine dust 10 cake tin Sieve flour with baking powder amp soda bicarb butter and powdered sugar until light and fluffy Beat egg and add Cream butter amp sugar until light amp fluffy Beat egg separately Add grated mava mixing will be between each addition Fold in floursifted gradually to creamed mixture beating well all the time Add mashed with baking powder amp spice Check consistency amp pour into greased banana with 1 table spoon of flour Mix well Fold in flour Add amp lined 7 mould Put it into low rack When beep select menu and chopped walnuts Pour into a greased loaf tin Put it into low rack cook When beep select menu and cook 5 3 450 500 g Refined flour 115 g Margarine 55 g Egg 2 ea continued Chocolate Powder Sugar 85 g Baking Powder 1 tsp Soda Cake Bicarb tsp Milk as required Cocoa powder 2 tbsp Chocolate essence 1 tsp Instructions Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder cocoa powder amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack When beep select menu and cook English 37 ASN NJAO 70 2015 02 05 m 3 19 01 Code Food sti Ingr
59. aste Tomato cup Honey 2 tsp Dried Vindaloo Garlic amp ginger paste each 1 tsp Tomato puree oregano 14 tsp Y4 cup Potato 1 ea Oil 3 tbsp Stick cinnamon 2 Instructions Cumin powder 1 tsp Turmeric powder 2 tsp Salt In microwave safe add butter mutton 1 cup of water and cook 1 2 tsp Water 2 cup When beep add all other ingredients and press start Serve hot Instructions In microwave safe glass bowl take oil stick cinnamon turmeric powder garlic ginger paste chopped onion chicken and cook When beep add potato tomato puree cumin powder amp half cup of water Mix it well and press start Serve hot English 56 MC32F605TCT_TL_DE68 04173R 00_EN indd 56 2015 02 05 m 3 19 03 Code Food Sarain Ingredients Code Food eed Ingredients Size Size 0 10 600 650 g Chicken 400 g cut into 8 pieces 0 13 550 600 g Drumsticks 5 600 g chicken legs Dum Chicken Marinade Thick yogurt cup Almonds 8 10 Badami Tangri First marinade Kali Mirch ground to powder Ginger garlic paste 1 tbsp Oil Lemon juice 2 tbsp Oil 1 tbsp Salt tsp Red 1 tbsp Red chili powder tsp Salt 4 tsp Garama chili powder Y2 tsp a masala powder 1 2 tsp Second Marinade Yogurt 2 cup Oil 2 tbsp amp Other ingredients Oil 3 tosp Peppercorns tsp Ginger garlic paste 2 tbsp Almonds ground to
60. be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be place on the turntable Close the door 1 Press the MW Conv button Result The following indications are displayed A MW Conv microwave amp convection combi mode 200 C temperature switches to the following temperature mode in 2 seconds 2 Select the temperature by pressing the MW Conv button MW Conv Temperature 200 180 160 140 100 40 C PS 3 Set the cooking time by turning the Dial knob C e The maximum cooking time is 60 minutes 4 Set the appropriate power level by pressing the MW Conv ivan Se ai button until the corresponding output power is displayed 600 450 300 180 100 W e The maximum cooking time is 60 minutes English 62 MC32F605TCT_TL_DE68 04173R 00_EN indd 62 2015 02 05 m 3 19 06 5 Press the START 30s button Result e Combination cooking starts e The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over e The display times are 8 seconds for the preset cooking time and 2 seconds for the lt D 30s preset temperature in sequence Bias Ex 30 minutes of cooking time at 200 C 8 econds 2 seconds e When cooking has finished the oven will beep and
61. boiled aloo and mix well In microwave safe glass bowl take oil chopped onion ginger garlic 2 5 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 200 g 1 paste and cook When beep add powder masala chopped tomato Kadhi Pakoda Water 300 ml Salt Sugar Cumin Green Chili bhindi salt cream and then press start Ginger Curry Leaves as per your taste Gram flour for 2 8 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g Pakoda 100 g Red Chili powder Turmeric Ajwain Palak Paneer Onion Chopped 2 ea Tomato Chopped 2 ea Salt as per your taste Ginger Garlic Paste 2 tosp Paneer 150 g Oil Instructions 3 tbsp Garam Masala Coriander Cumin Powder Salt In bowl take gram flour and add salt ajwain red chili powder little oil Fresh Cream as per your taste to it and make soft dough and make small ball form it In microwave Instructions safe glass bowl add ghee cumin curry leave curd water gram 1 In microwave safe glass bowl take oil chopped onion ginger garlic flour sugar salt green chili ginger Mix well and cook When beep paste and cook When beep add tomato and all the masala palak add kadhi mixture to prepared ball dough and then press start paste paneer and cream Mix it well and then press start Serve hot with rice English 28 MC32F605TCT_TL_DE68 04173R 00_EN indd 28 2015 02 05 1 3 19 00 Code F
62. brush all sides with vegetable oil Put the crusty plate on high rack and press start When beep turn the side over and press start button English 18 MC32F605TCT_TL_DE68 04173R 00_EN indd 18 2015 02 05 M 3 18 58 Put the crusty plate on high rack and press start When beep turn the side over and press start button Wash and peel the potatoes Slice the potato into thin long pieces put them in salt water In a small bowl prepare the masala spice mix salt chaat masala powder red chilli flakes amp black pepper powder Now drain the salt water and dry the potatoes using a paper towel Grease the crusty plate with a little vegetable oil Place fries on crusty plate and spread evenly brush them up with oil Put the crusty plate on high rack and press start When beep transfer the fries to a bowl and sprinkle spice mix evenly and serve English 19 MC32F605TCT_TL_DE68 04173R 00_EN indd 19 continued Code Food zo Ingredients Code Food geek Ingredients 2 6 pieces Potatoes 2 medium 300 g Boiled and shredded 3 4 pieces Bread slices 4 Salt to taste Green chilli chopped Veg Cutlets Mixed vegetables 2 cups 250 g peas carrots Bread 1 Coriander powder tsp Red chilli powder green beans corn Paneer 3 4 oz 100 g Onions Pakoras 14 tsp Roasted cumin powder tsp 14 medium 75 g Green chillies chopped to taste For the batt
63. bsp Salt and 1 cup Oil 2 tbsp Pepper powder 14 tsp 1 ginger pepper powder as per your taste Corn flour 1 tbsp chopped Garlic 5 6 chopped Green chili 1 tsp dissolve in 2 cup of water Water 6 cups Chopped Spring onion 2 tbsp chopped Water Y2 cup Corn parsley 1 tbsp for garnish flour 2 tbsp dissolve in 1 cup water Vinegar 1 tbsp Instructions Instructions Soak the barley in 2 cups of water for 2 hrs In microwave safe deep In microwave safe glass bowl take prawns ginger garlic green chili glass bowl take barley chicken onion and press start When beep water and cook When beep add all other ingredients Mix it well and add all other ingredients mix it well and press start Serve hot with press start chopped parsley 0 17 a Pee ig Boneless ache 500 g Fineappie Wee V2 Cup 0 20 550 600 g Noodles 200 g Boneless Chicken 200 g Water Chicken with Baby corns cut into lengthwise 3 4 Broccoli Chicken in 4 cups Fresh red chilies 2 ea sliced Soya sauce Sweet amp Sour cauliflower 4 5 Mushrooms 3 4 cut into pieces Noodle Soup 2 tbsp Chopped onion 1 ea White pepper powder amp Vegetables Slices of pineapple 2 ea Smal capsicum 1 ea cut salt as per your taste Fresh basil leaves 10 12 into pieces Red chili paste 2 tSp Crushed garic Chopped Coriander leaves 2 tbsp Chopped spring 1 tsp Spring onion white 2 3 cut into slices onion 2 tbsp
64. coconut 1 cup Coriander Orange red colour 1 pinch Oil 2 tosp Semolina leaves 4 tosp Green chili 2 3 Cumin seeds 1 tsp 2 tbsp Red chili powder 1 tsp Salt as per your taste Garlic 10 12 cloves Lemon juice 1 tosp Salt amp Coriander leaves 2 tbsp sugar as per your taste amp make a fine paste of it Instructions Instructions Marinate chicken with salt thick yogurt ginger garlic paste orange 1 Make the slice of the chicken Apply the green paste all over the red colour red chili powder mix it well amp keep it in refrigerator for chicken pieces Roll out fish in semolina Keep on metal tray on high Ye hr Roll it in semolina Put on metal tray with high rack and cook rack and cook When beep turn them over and press start Garnish When beep turn them over and press start Garnish with coriander with coriander leaves Serve hot leaves Serve hot 8 13 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread 8 10 350 400 g Boiled Kneema 250 g Boiled potato 2 ea Bread Chicken crumbs 1 cup Oil 2 tosp Red chili powder Kheema crumbs 1 cup Oil 2 tosp Red chili powder Kheema 1 tsp Turmeric powder 1 tsp Ginger garlic paste Cutlet 1 tsp Turmeric powder 1 tsp Ginger garlic paste Cutlet 1 tsp Salt as per your taste Garam Masala 1 tsp 1 tsp Salt as per your taste Garam Masala 1 tsp Coriander leaves 2 tbsp Coriander leaves 2 tbsp Instructions Instructions In bowl take chick
65. colour 1 pinch Fresh cream 3 cup 2 Instructions Instructions In microwave safe glass bowl take kheema ginger garlic paste garam masala chopped green chilies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press start Serve hot with coriander leaves In microwave safe glass bowl add oil boneless mutton green chili cloves green cardamom garama masala white pepper powder ginger garlic paste 1 cup of water and cook When beep add all other ingredients mix it well and press start 0 2 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Green 0 4 800 900 g Boneless Mutton 600 g Cashewnuts 1 cup Green Mutton capsicum 1 small sized Red capsicum 1 small sized Mutton Mirchi chilies 2 3 Fresh coriander leaves 1 few springs Tetrazini Yellow capsicum 1 small sized Mushrooms 4 5 Onion Yogurt i cup Ginger garlic paste me tsp Red chilli 1 large sized Garlic 5 6 cloves Basil Leaves 5 6 powder 1 tsp Coriander powder 2 tsp Salt to Tomatoes 4 medium size Olive oil 4 tbsp Pepper taste Oil 2 tbsp Bay leaf 1 Cloves 4 5 Green powder tsp Salt to taste Grated Cheese cup cardamoms 4 5 Garam masala powder 1 tsp Instructions White pepper powder 4 tsp Fresh cream cup In microwave safe bowl mix oil salt mutton 1 cup of water cover it Instructions and cook When beep add chopped cap
66. cuits Instructions cumin seeds amp chicken peppercorns Mix well and cook When Pre heat the oven 180 C with the convection function Sieve the Dee aes SINS elie mgredents mix it welland press st r flour Cream the margarine amp sugar very well until light amp creamy Add the Almond essence amp mix very well Add the flour cocoa amp cashew nut mix well chill the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it into low rack When beep select menu and cook Cool the biscuits Serve them English 40 2015 02 05 m 3 19 01 Code Food get Ingredients Code Food peddle Ingredients ize Size 6 2 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Garlic 6 6 300 350 g Water 200 ml Prawns 100 g Ginger Garlic Green Chicken Soup paste 1 tsp Salt amp Pepper powder as per your taste Sea Food Chili 1 tosp small pieces Salt amp Pepper powder as Corn Flour Paste 2 tbsp dissolve in 2 cup of water Soup per your taste Corn Flour Paste 2 tosp dissolve in Oil 2 tosp Water 300 ml Ye cup of water Oil 2 tosp 5 Instructions Instructions In microwave safe glass bowl add oil chicken in small pieces ginger In microwave safe glass bowl add oil chicken in small pieces ginger Q paste garlic paste corn flour paste amp water mix it well and cook garlic green chili pieces corn fl
67. d let sit in a warm place for 2 to 3 hour After 2 to 3 hours dough will be double to its size punch the dough down and divide into eight equal balls Using a rolling pin roll each piece 1 of dough into an oval shape The dough should be about 6 8 inches long and about inch thick but no thinner Repeat this method with the rest of the dough When beep place the dough on the hot crusty plate and cook Take out cooked naan after 4 min Serve hot with butter Repeat the same process until all the naan has been prepared English 23 MC32F605TCT_TL_DE68 04173R 00_EN indd 23 2015 02 05 i 3 18 59 USING THE AUTO INDIAN RECIPE FEATURES The Auto Indian Recipe features include provide pre programmed cooking times The following table presents the various Indian Recipe Veggie Programmes and You do not need to set either the cooking times or the power level appropriate instructions J Use only recipients that are microwave safe e Use oven gloves when taking out food Open the door Place the food in the centre of the turntable Close the door 1 Soups amp Snacks 1 Press the Indian Recipe button i R ndia cine i i penn Code Food N Ingredients 1 1 400 500 g Tomato 6 ea medium size Garlic 7 8 Cloves 2 Select the type of food that you are cooking by pressing the Tomato Soup Carrot 1 pa small size Celery 1 stalk Onion E Indian Recipe button Refer
68. d run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom The warm function The oven may not work too Put one cup of water in a does not work much food is being cooked microwave safe container or improper cookware is being and run the microwave used for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom The thaw function The oven may not work too Put one cup of water in a does not work much food is being cooked microwave safe container or improper cookware is being used and run the microwave for 1 2 minutes to check whether the water is heated Reduce the amount of food and start the function again Use a cooking container with a flat bottom MC32F605TCT_TL_DE68 04173R 00_EN indd 75 The interior light is dim or does not turn on The door has been left open for a long time The interior light may automatically turn off when the Eco function operates Close and reopen the door or press the Cancel button The interior light is covered by foreign matter Clean the inside of the oven and check again A beeping sound occurs during cooking If the Auto Cook function is being used this beeping sound means it s time to turn over the food during thawing
69. dd all 1 soaked in water squeezed amp crumbled ingredients and press start Add grated cheese Garnish with parsley For sauce Maida 1 tsp Mustard powder 1 2 tsp or coriander Worcestershire sauce 1 tbsp Tomato sauce 1 tbsp Chili sauce 1 tosp Instructions Mix all ingredients given under loaf Grease the dish amp put keema in it and cook To the juices add all ingredients given under sauce When beep pour the sauce on a loaf and put on high rack and press start Serve with sauce amp decorate with coriander continued English 51 MC32F605TCT_TL_DE68 04173R 00_EN indd 51 2015 02 05 i 3 19 02 Code Food gts Ingredients Code Food genny Ingredients ize Size 9 5 900g For green paste Green chillies 6 8 Spring onions 9 8 650 700 g Mutton 400 g Ginger Garlic paste 1 tbsp Green Thai Chicken 3 ea chopped along with the green part Lemon Mutton Malai chilies finely 3 4 chopped Salt 1 tsp Magaz grass leaves 4 optional Ginger 2 piece Coriander paste 2 tbsp coriander for garnishing Oil 2 tosp leaves 3 tbsp water 2 cup For main dish Boneless chicken 700 800 g cut For Gravy Curd 1 cup Ginger Julian 1 tbsp Salt into pieces Coconut milk 1 cups Salt 1 tsp 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Jaggery a tiny piece Coriander powder 1 tbsp Cream 1 cup Garam masala 1 tsp Cumin powder 1 tbsp Oil 2 tosp Instructions
70. ded evenly on the Chaat masala Frozen 300 350 g crusty plate Set plate on low rack Instructions Prawns Add all the dry ingredients to the batter Add little water so as to form 13 200 250 g Distribute frozen chicken nuggets evenly on the crusty a thick batter Give 1 vertical slits on the green chillies and deseed 1 Frozen 350 400 g plate Set plate on low rack Turnover after beep them in a small bowl mash boiled potato and add dry spices Fill Chicken sounds Press start to continue The oven keeps the chillies with potato filling Brush little oil on the crusty plate Dip N t operating if you do not turn over them in the batter Evenly coat the mirch chillies with batter Put the uggets mirchi pakora on the crusty plate and brush them with oil Put the 14 200 250 g Distribute frozen potato croquettes evenly on the crusty plate on high rack and press the start button When beep Frozen Potato 300 350 g crusty plate Set plate on low rack turn the side over and press start button Croquettes continued English 21 MC32F605TCT_TL_DE68 04173R 00_EN indd 21 ASN NJAO vO 2015 02 05 03 18 59 MC32F605TCT_TL_DE68 04173R 00_EN indd 22 USING THE ROTI NAAN CURD FEATURE The 4 Roti Naan Curd features provide pre programmed cooking times You do not need Code Food oe Instructions o set either the cooking times or the power level 15 200 250
71. e 2 ea Ginger Garlic Past 2 tbsp Dal Tadaka 300 g Oil 2 tbsp Cumin 1 tosp Green Chilies Coriander Powder Cumin Powder Turmeric Powder 2 3 ea Curry Leaves 5 6 ea Salt Coriander Cumin Red chili powder Garam Masala Salt as per your Powder Turmeric Asafetida Kasoori methi Lemon taste Oil 3 tosp Cream cup Water cup juice as per your taste Instructions Instructions In microwave safe bowl take oil onions and cook When beeps In microwave safe bowl take dal water turmeric asafetida Cover add ginger garlic paste karela pieces and all the spices add tomato and cook When beep take oil cumin chopped green chilies curry puree half cup water cream with cover and then press start Serve leaves salt coriander cumin powder kasurimethi lemon juice hot with rice 1 water and then press start Garnish with tomato 2 4 150 200 g Aloo Boiled 2 ea Dry Methi 1 cup Green chilies 2 7 400 500 g Bhindi Cut into pieces 400 g Onion Chopped Aloo Methi 2 3 ea Oil 2 tbsp Salt turmeric Musters seeds Lazeez Bhindi 2 ea Tomato Chopped 2 ea Ginger Garlic Paste Cumin as required 2 tbsp Coriander Powder Cumin Powder Turmeric Instructions Red Chili Powder Garam Masala Salt as per your In microwave safe bowl take oil muster cumin green chilies and taste Oil as required Cream 2 tbsp cook When beep add methi leaves turmeric salt and mix well Instructions Press start After done add
72. e Ingredients Code Food pak Ingredients 7 7 500 600 g Chicken 500 g medium size pieces Onion 1 7 10 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint Chicken chopped Garlic 4 5 flakes Tomato Puree 4 ea Yogurt leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp Jalfrazi Grated Ginger 1 tsp Garam Masala 1 tsp Cumin Chicken water Oil 2 tbsp Chopped onion 1 ea Chopped Powder 1 tsp Red Chili Powder 1 tsp Lemon green chili 2 3 Chopped ginger 1 tbsp Garam Juice tsp Turmeric powder 1 tsp Oil 3 tbsp Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as Capsicum 1 ea Cream 1 cup per your taste Chopped coriander 1 tbsp Instructions Instructions In microwave safe glass bowl add oil onion ginger garlic haldi In microwave safe glass bowl add oil onion green chili ginger amp chicken and cook When beep add capsicum amp all other ingredients chicken mix it well amp cook When beep add all other ingredients all spices amp lemon juice except cream Mix well and press start After Y2 cup of water Cover it and press start Sprinkle chopped mint amp done add cream mix it well amp serve hot coriander leaves Serve hot 7 8 600 700 g Chicken 500 g cut into long pieces Yogurt cup 7 11 600 700 g Chicken 600 g cut into pieces of your choice Chicken Lemon juice 2 tbsp Cream cup Salt as per your Chicken Chopped onion 1 ea Ginger paste 1 tsp Garl
73. e door often the interior temperature will be lowered and this may affect the results of your cooking The oven controls are not correctly set Correctly set the oven controls and try again The grill or other accessories Correctly insert the are not correctly inserted accessories The wrong type or size of Reset the oven controls or cookware is used use suitable cookware with flat bottoms If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre Please have the fol lowing information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service MC32F605TCT_TL_DE68 04173R 00_EN indd 77 INFORMATION CODES If the oven fai s to operate you may see an information code on the display Check the problem contact your local SAMSUNG Customer Care Centre English 77 able below and try the suggestions Code Cause Action C 10 Cooking sensor is needed to Press the STOP ECO button and check operate again If it occurs again Q turn off the microwave oven over C 20 Temperature sensor is needed 30 seconds and try setting again 3 to check If it appears again call your local SAMSUNG Customer Care Centre C 21 Temperature sensor detect Turn
74. e safe glass bowl add oil red chili powder chicken and 6 17 400 450 g Boneless Chicken 225 g Sliced Mushroom 100 g cook When beep add carrot spring onion cauliflower capsicum Chicken with Diagonally sliced baby corn 100 g Garlic Paste tomato amp all other ingredients Mix it well amp press start Serve hot Mushroom amp 1 tsp Ginger Paste 1 tsp Oil 2 tosp Soya Sauce 6 20 400 450 g Boneless Chicken 250 g cut into bite size pieces Baby Corn 1 tsp Vinegar 1 tsp Salt amp Pepper as per your taste Chicken Cashew nut 15 20 Dried broken red chilies 6 Corn Flour 2 tbsp dissolve with half cup of water Hongkong Fresh garlic 4 5 chopped Sherry 2 tbsp Salt Ajinomoto tsp amp Sugar as per your taste Oil 2 tosp Ajinomoto Instructions i Ye tsp Cornflour 2 tsp dissolve in 1 cup of water In microwave safe glass bowl take oil ginger paste garlic paste Instructions chicken and cook When beep add mushroom baby corn all other In microwave safe glass bowl add oil ginger soya sauce sherry ingredients 1 2 cup of water mix it well amp press start Serve hot ajinomoto salt sugar chicken and cook When beep add broken 6 18 500 550 g Boneless Chicken 400 g Grind red chili 10 Oil dried red chili powder garlic corn flour cashew nut all other Schezwaan 3 tbsp Garlic paste 1 tbsp Garlic finely 1 tbsp ingredients Mix it well and press start Chicken chopped Tomato sauce
75. e safe glass dish take butter vegetables plain flour milk start After done add all ingredients with noodles mix well amp serve water salt sugar and pepper mix well and cook When beep mix it hot well amp spread grated cheese on it Keep the dish on high rack and 4 4 450 500 g Basmati Rice soaked 150 g Spinach chopped 1 press start Serve hot Risotto Rice 100 g Butter 3 tbsp Chopped onion 2 ea 4 7 350 400 g Soaked rice 1 cup Cabbage 50 g chopped Chopped Garlic 2 tsp Grated cheese 3 tbsp Salt amp Cheese Capsicum 1 ea chopped corn 50 g Grated Pepper as per your taste Water 300 ml Cabbage amp cheese 100 g chopped coriander 2 tosp Water Instructions Corn Rice 3 cup Black pepper powder 14 tsp Salt amp Sugar as In microwave safe glass bowl take butter onion garlic and cook per your taste Butter 2 tosp When beep add spinach chopped soaked rice water salt amp pepper Instructions and mix well Cover and press start Garnish with grated cheese and In microwave safe glass bowl take butter rice chopped cabbage serve hot chopped capsicum corn black pepper powder salt sugar mix well 4 5 200 250 g Boiled amp Grated Potatoes 2 ea Grated Paneer and cook Potato 2 tbsp Chopped Spinach 12 cup Chopped Green When beep add all other ingredients and press start Dumbling Chili 1 tsp Maida 2 3 tbsp Baking Powder 4 8 400 450 g Ribbon noodles 250 g Tomato sauce Y
76. ectrical N Do not use your microwave oven to dry papers or v VIN appliances to sockets ee ee VIN N clothes Use shorter times for smaller amounts of food to Y SVN PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE prevent overheating and burning food MICROWAVE ENERGY MICROWAVE FUNCTION ONLY N Do not immerse the power cable or power plug in Y Failure to observe the following safety precautions may result in harmful water and keep the power cable away from heat exposure to microwave energy T a Under no circumstances should any attempt be made to operate the N Eeen es pees nara poles eggs th VIN oven with the door open or to tamper with the safety interlocks door aloes A ne ate ehh pean i ey latches or to insert anything into the safety interlock holes ae ds es do ak ee NAGE i acid pee 4 s b Do NOT place any object between the oven door and front face or bottl ij tai bee hells t a t t allow food or cleaner residues to accumulate on sealing surfaces Grues JAS ONAING S MUS IMENS 1OMIAOGS Cle Ensure that the door and door sealing surfaces are kept clean by N Do not cover the ventilation slots with cloth or paper Y Y wiping after use first with a damp cloth and then with a soft dry cloth They may catch fire as hot air escapes from the oven c Do NOT operate the oven if it is damaged until it has been The oven may also overheat and switch itself off repaired by a qualified microwave service technician trained by the automatically and
77. ed Cheese 1 cup beep turn over the balls and cook serve hot Chili Flakes as per your taste Oregano for seasoning 6 15 300 350 g Boneless Chicken 250 g Chopped Ginger 1 tsp Instructions Chili Chicken Chopped Garlic tsp Vinegar 1 tbsp Soya sauce Pre heat the oven 200 C with the convection function Add pizza 2 tbsp Ajinomoto tsp Green chili 4 5 ea slit toping boneless chicken cheese on pizza base Put the pizza in low ength ways One medium capsicum cut into thin rack When beep select menu and cook Serve with oregano and strips One small onion cut into thin strips Onion chili flakes on top leaves 2 3 cut into long strips Sugar 1 tsp Salt 6 12 350 400 g Fish slice 300 g Salt Lemon juice Pepper powder as as per your taste Sherry 2 tsp Corn Flour 2 tsp Fish Peeper per your taste Oil 3 tbsp Chopped Onion 4 tbsp 1 dissolve in 2 of water Oil 2 tbsp Chopped Tomato 3 tbsp Chopped Garlic 2 tsp Instructions Water as required Coriander leaves 1 tbsp In microwave safe glass bowl mix oil ajinomoto ginger garlic chili Instructions soya sauce amp chicken and cook When beep add all ingredients amp Marinate fish slice with salt lemon juice amp pepper powder for one cup of water mix it well cover it amp press start Serve hot hour In microwave safe bowl put oil chopped onion chopped tomato chopped garlic amp cook When beep add marinated fish salt to taste am
78. ed for the minimum time see table Continue cooking to get the result you prefer Stir once during and once after cooking Add salt herbs or butter after cooking Cover during a standing time of 3 minutes Hint the quicker they will cook Cut the fresh vegetables into even sized pieces The smaller they are cut Food Serving Size Power Time min Broccoli 250g 900 W 4 5 500 g 7 8 Instructions Prepare even sized florets Arrange the stems to the centre Stand for 3 minutes Brussels Sprouts 250 g 900 W 6 6 Instructions Add 60 75 ml 5 6 tbsp water Stand for 3 minutes Carrots 250 g 900 W 412 5 Instructions Cut carrots into even sized slices Stand for 3 minutes Cauliflower 250g 900 W 5 54 500 g 712 82 Instructions Prepare even sized florets Cut big florets into halves Arrange stems to the centre Stand for 3 minutes Courgettes 250g 900 W 4 42 Instructions Cut courgettes into slices Add 30 ml 2 tbsp water or a knob of butter Cook until just tender Stand for 3 minutes Egg Plants 250g 900 W 3 4 Instructions Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Stand for 3 minutes MC32F605TCT_TL_DE68 04173R 00_EN indd 66 Food Serving Size Power Time min Leeks 250g 900 W 4 42 Instructions Cut leeks into thick slices Stand for 3 minutes Mushrooms 125g 900
79. edients Code Food ett Ingredients 5 6 450 500 g Refined flour 170 g Margarine 170 g Egg 3 ea 5 8 200 250 g Refined flour 80 g Condensed Milk 100 g Butter Victoria Powder Sugar 170 g Baking Powder 14 tsp Milk Swiss Roll 50 g Soda Bicarb tsp Baking Powder tsp Sponge Cake Y2 cup Vanilla essence 1 tsp Milk cup Vanilla essence 12 tsp Mix Fruit Jam Instructions 2 tbsp Pre heat the oven 200 C with the convection function Grease Instructions and dust 9 cake tin Sieve flour with baking powder Cream butter Pre heat the oven 200 C with the convection function Grease and amp sugar until light amp fluffy When the mixture is light amp creamy add dust Square cake tin of 8 Sieve flour with baking powder amp Soda the egg one at a time beating each time thoroughly If the mixture In a bowl add condensed milk amp butter beat well add refined flour curdles while adding the egg add a little flour before adding the essence amp for spoon dropping consistency Place the butter paper next egg Finally fold the flour amp add the milk until the mixture forms 1 at the bottom of the tray amp pour the batter on it Put it into low rack a dropping consistency Add the vanilla essence Mix well Pour the When beep select menu and cook Remove this cake on another mixture into the prepared tin Put it into low rack When beep select butter paper amp spread mix fruit jam over it Roll it amp cut
80. eep add mushroom tomato puree amp all other ingredients leaves mix it well Cover it and press start Sprinkle spring onion amp serve 7 3 400 450 g Chicken legs 5 6 Chopped coriander leaves hot Mirchi 2 tbsp Oil 4 tosp Tomato puree 1 cup Sugar amp salt 7 6 500 550 g Chicken 500 g medium size pieces Chopped fresh Chicken as per your taste Onion paste 4 tosp Ginger garlic amp Chicken with fenugreek 2 cup Coriander leaves 2 tbsp Garam green chili paste 2 tbsp Lemon juice 2 tsp Garam Fenugreek masala powder 1 tsp Red chili powder 1 tsp Masala 1 tsp Yogurt 1 cup Butter 2 tbsp Instructions For Fine Paste Onion 1 ea Garlic 4 5 cloves Marinate chicken with onion ginger garlic amp green chili paste Place Ginger 1 Green chili 2 8 Water 1 cup it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil Instructions marinated chicken amp cook When beep add tomato puree salt In microwave safe glass bowl take butter chicken paste and cook sugar garam masala amp press start Garnish with coriander leaves amp When beep add fenugreek leaves yogurt amp all other ingredients serve hot Ye cup of water press start Serve hot Garnish with coriander leaves English 44 MC32F605TCT_TL_DE68 04173R 00_EN indd 44 2015 02 05 m 3 19 01 MC32F605TCT_TL_DE68 04173R 00_EN indd 45 Code Food a
81. en kheema all other ingredients except oil amp mix In bowl take kneema amp all other ingredients except oil amp mix well well Make cutlets Put them on a metal tray put some oil around Make cutlets Put them on a metal tray add some oil around the the cutlets Keep this on high rack and cook When beep turn them cutlets Put them on high rack and cook When beep turn them over over and press start Garnish with coriander leaves Serve hot and press start Garnish with coriander leaves Serve hot continued English 49 MC32F605TCT_TL_DE68 04173R 00_EN indd 49 2015 02 05 i 3 19 02 Code Food Saring Ingredients Code Food penny Ingredients Size Size 8 14 500 550 g Boiled Kheema 500 g Ginger garlic green chili paste 8 17 500 600 g Boneless Mutton 500 g Garlic paste 1 tsp Ginger Saucy Kabab 1 tsp each Chopped onion 1 ea Red chili powder Tandoori paste 1 tsp Red chili powder 1 tsp Coriander cumin 1 tsp Cumin powder 2 tsp Garam Masala 1 tsp Mutton powder 1 tsp each Yogurt 1 cup Orange red Salt as per your taste Corn flour 2 tbsp colour 1 pinch Corn flour 2 tbsp Salt to taste Oil For sauce Mix vinegar 1 tsp Soya sauce 1 tsp 2 tbsp Garnish with onion ring amp lemon pieces Tomato sauce 2 tbsp Chili sauce 1 tbsp Instructions Instructions In a bowl mix all ingredients except oil Add mutton amp mix well Let
82. epper corn Mix well and cook English 24 MC32F605TCT_TL_DE68 04173R 00_EN indd 24 2015 02 05 03 18 59 Code Food hi Ingredients Code Food Saddle Ingredients ize Size 1 3 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small 1 6 400 500 g Carrot 1 ea medium size chopped Cauliflower Mushroom size Mushroom 100 g Tomato sauce 2 tbsp Oil Mix Vegetable 50 g chopped Onion 2 tosp chopped Green peas Soup 2 tbsp Water 2 cups Salt Sugar Pepper as per Soup 4 cup Butter 1 tosp Milk 1 cup Salt amp pepper as taste per your taste Water 1 cup S Instructions Instructions a Chop all vegetables In microwave safe glass bow put potato In microwave safe glass bowl add 1 cup of water carrot cauliflower Q cabbage onion 2 cups of water and cook When beep grind the and green peas When Beep grind the stalk with some water Put pu stalk with some water and then add oil chopped mushroom salt the butter in a glass bowl Add chopped onion stalk milk salt and c black pepper sugar and tomato sauce Mix well and press start pepper Mix well and press start Serve hot a Serve hot and garnish with grated cheese 1 1 7 400 500 g Lettuce leaves 2 cups Onion 2 ea chopped Milk 1 4 400 500 g Spinach leaves 2 cup chopped Butter 1 tbsp Cream of 2 cups Plain flour 2 tbsp Butter 2 tbsp Salt Sugar Spinach
83. er Cilantro Coriander leaves chopped 10 sprigs Gram flour besan 1 cups Salt to taste Red chilli Assorted nuts chopped 1 tbsp example walnuts powder teaspoon Dry mango powder amchur peanuts etc Salt to taste Chaat masala 1 tsp Y4 tsp Garam masala powder tsp Oil for Dried mango powder Amchur 1 tsp Red chilli brushing powder tsp or to taste Roasted cumin powder Instructions 2 tsp Bread crumbs for coating Oil for brushing 1 Mix gram flour salt soda bicarbonate red chilli powder amchur Instructions i garam masala powder in a bowl Add sufficient water to make thick Finely chop all the Mixed Vegetables and put them in a bowl and smooth batter Cut the slices into desired shape Brush little Do the same with the Paneer and pour into a bowl Into the bowl Oil on the crusty plate Dip the bread slices in the batter Keep the add in Potatoes Onions Green Chillies Cilantro and Mixed Nuts 4 pieces on the crusty plate and brush all sides with vegetables oil Mix gently but well Add in the dry spices Salt Chaat Masala Dry Put the crusty plate on high rack and press start button When beep Mango Powder Roasted Cumin Powder and Red Chilli Powder turn the side over and press start button Again mix well bi gently put the pread erumibs Mea Mak 4 30 to Potatoes 2 Chaat masala powder 44 tsp Red chilli ma to the size desired roll in the crumbs and coat well with the 1 Masala 35 pieces
84. er 3 cups Salt 4 tsp 1 Instructions Instructions In microwave safe glass bowl take Pasta with water oil and cook Pre heat the oven 180 C with the convection function Sieve refined When beep drain the water amp keep a side In another bowl add flour pepper powder baking powder chili powder salt In a bowl butter olive oil pasta cream salt pepper powder oregano cheese maida butter cheese amp rub it with finger chips till it resembles bread pesto sauce Mix it well amp press start Serve hot crumbs Add little cold water to make a soft dough Roll it in 2 cm roti and cut thin strips twist them amp put on the baking tray Put them on low rack When beep select menu and cook English 36 MC32F605TCT_TL_DE68 04173R 00_EN indd 36 2015 02 05 m 3 19 01 5 Cake amp Confectionery MC32F605TCT_TL_DE68 04173R 00_EN indd 37 Code Food pe Ingredients Code Food gone Ingredients 5 1 450 500 g Refined flour 120 g Margarine 90 g Egg 2 ea 5 4 450 500 g Refined flour 115 g Margarine 90 g Egg 2 ea Butter Sponge Powder Sugar 120 g Baking Powder 1 tsp Milk as Date amp Walnut Powder Sugar 115 g Baking Powder 1 2 tsp Soda required Vanilla essence tsp Cake Bicarb tsp Seedless Date 100 g Walnut 50 g Instructions Milk as required Vanilla essence 2 tsp Pre heat the oven 200 C with the convec
85. er as required Dhaniya for 2 tbsp Water 1 cup garnishing Instructions Instructions In microwave safe glass bowl take oil ginger garlic onion chicken In microwave safe glass bowl take kheema with water and cook red chili powder turmeric powder and cook When beep add 1 cup When beep drain water and keep aside In another microwave safe water all other ingredients mix it well and press start Garnish with bowl add oil chopped onion tomato ginger garlic paste and all the coriander leaves and serve hot masala and press start After done add boiled kheema to this mix well and serve English 46 2015 02 05 i 3 19 02 Code Food shi Ingredients Code Food ot Ingredients 7 18 700 800 g Chicken 500 g cut into pieces of your choice 7 20 400 450 g Boiled boneless chicken 300 g Salt Lemon juice Chicken Ginger garlic paste each 1 tsp Tomato puree Pepper Pepper powder as per your taste Oil 3 tbsp Chettinad Y2 cup Red chili powder 12 tsp Chopped onion Chicken Chopped onion 4 tbsp Chopped tomato 3 tbsp 2 ea Coconut Oil 3 tosp Curry leaves 10 12 Chopped garlic 2 tsp Water as required Coriander 5 Freshly Crushed pepper 2 tsp Chopped Coriander leaves 1 tbsp B powder 1 tsp Garam masala 1 tsp Water 2 cups Instructions Q Yogurt Y2 cup Take boiled chicken marinate with salt lemon juice pepper powder E Instructions for 1 hour In microwave safe bowl put oil chopped onion chopped c Marina
86. ered for 6 to 72 minutes using 900 W Stir several times well during cooking ROWNING ALMOND SLICES pread 30 g sliced almonds evenly on a medium sized ceramic plate ir several times during browning for 3 to 4 minutes using 600 W Let it stand for 2 3 minutes in the oven Use oven gloves while taking out Fresh Dough Instructions Put the fresh dough in a small rectangular black metal baking dish length 25 cm Put the cake on the low rack After baking stand for 5 10 minutes Small Cakes 12x 28g Only 160 C 28 33 Fresh Dough Instructions Fill the fresh dough evenly in paper cups and set on crusty plate on the low rack After baking stand for 5 minutes Cookies 200 250 g Only 200 C 15 20 Fresh Dough Instructions Put the chilled croissants on baking paper on the low rack Frozen Cake 1000 g 180 W 180 C 18 20 Instructions Put the frozen cake directly on the low rack After defrost and warming stand for 15 20 minutes zQ Qov Ww 1 MELTING GELATINE 1 1 English 73 MC32F605TCT_TL_DE68 04173R 00_EN indd 73 2015 02 05 m 3 19 07 TROUBLESHOOTING f you have any of the problems listed below try the solutions given Problem Cause Action General The buttons Foreign matter may be caught Remove the foreign matter cannot be pressed properly between the buttons and try again For touch models Moisture is on the exterior Wipe the
87. ess chicken 200 g cut into bite size pieces tray with low rack select menu and cook After done add all other Chicken amp Mushrooms quartered cut into 4 pieces each 200 g ingredients mix it well garnish with coriander Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt g Gratin 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp 9 All time favorite Cream 100 g 2 cup Water 2 cup some chopped Code Food Serving Ingredients celery or coriander leaves for garnishing Size Instructions 9 1 550 600 g Boneless chicken 500 g French beans 18 20 1 In microwave safe plate butter maida and cook When beep take it Chicken A la cut into 1 piece Carrots 2 medium size cut into cake tin and add chicken all other ingredients Put it on the low rack Kiev 1 piece Sticky celery 2 chopped Capsicums 2 and press start Sprinkle chopped celery or coriander and serve hot cut into 14 pieces Milk cup Maida 2 tbsp 9 4 500 550 g Keema 500 g Meanced meat Curd 34 cup Pepper 1 tsp Mustard powder 1 tsp Salt 1 tsp Meat Loaf 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp Grated cheese Amul 4 tbsp Garam masala powder 1 tsp Lemon juice 2 tbsp Instructions Chopped coriander leaves 2 tbsp Salt 1 tsp In microwave safe glass bowl mix chicken carrots celery french Pepper 1 tsp adjust to taste Bread slices 3 pieces beans 2 3 tbsp water cover it and cook When beep a
88. event spattering Recommended X Use caution X Unsafe English 64 2015 02 05 m 3 19 06 MICROWAVES Continue cooking to get the result you prefer ir twi i i ft king A It h tter aft king Microwave energy actually penetrates food attracted and absorbed by its water fat and A ier e CnC aT COE IE salt herbs ior Dash after doorng sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of Food Serving Size Power Time min these molecules creates friction and the resulting heat cooks the food Spinach 150g 600 W 5 6 COOKING Instructions oa orn 7 Add 15 ml 1 tbsp cold water Stand for 2 3 minutes ookware for microwave cooking z W 7 Cookware must allow microwave energy to pass through it for maximum efficiency peel 2 g a 83 Microwaves are reflected by metal such as stainless steel aluminium and copper but otras Pree they can penetrate through ceramic glass porcelain and plastic as well as paper and dd 30 ml 2 tbsp cold water Stand for 2 3 minutes wood So food must never be cooked in metal containers Peas 300 g 600 W 7 8 Food suitable for microwave cooking Instructions Many kinds of food are suitable for microwave cooking including fresh or frozen Add 15 mi 1 tbsp cold water Stand for 2 3 minutes vegetables fruit pasta rice grains beans fish and meat Sauces custard soups Green Beans 300 g 600 W 7 2 8Y 2 steamed puddings preserves and c
89. flakes tsp Black pepper powder Y2 tsp Oil to read crumbs Brush a little Oil on the crusty plate Now Keep the 4 brush Salt tot ste Veg Cutlets on the crusty plate and brush all sides with vegetable oil French Fries Instructions Li ASN NJAO vO 2015 02 05 m 3 18 58 Code Food Serving Ingredients Code Food Serving Ingredients Size Size 5 12 pieces Chickpea flour 1 cup Salt 1 tsp Turmeric tsp 7 4 pieces White bread or brown bread 5 6 slices Potatoes Mix Veg Ground cumin 2 tsp Green chilli 4 tsp Potato Flat Bread 2 medium size Dry pomegranate seeds 1 2 tsp or Pakora 1 Onion 1 Olive oil Roll dry mango powder 2 tsp Crushed black pepper Instructions Ya tsp or black pepper powder 1 4 tsp Red chilli Mix the chickpea flour with the salt green chillies and the spices powder tsp Green chilli 1 chopped Garam Stirring with a whisk add 200 ml 1 cup of water Finely chop the masala powder 1 4 tsp Cumin powder 14 tsp Potatoes and onions Add them to the water chickpea batter Brush Chaat masala tsp Coriander leaves 2 to 3 tsp alittle oil on the crusty plate Put one one tbsp of batter on the chopped Salt as required Oil for brushing crusty plate and brush them with cooking oil Put the crusty plate on Instructions high rack and press the start button When beep turn the side over 1 Boil the
90. flash O four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press the Fast Preheat button CHOOSING THE ACCESSORIES Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes paper cups towels etc f you wish to select a combined cooking mode microwave and grill or convection use Li displayed for displayed for Li Li only recipients that are microwave safe and oven proof For further details on suitable cookware and utensils refer to the Cookware Guide on page 64 English MC32F605TCT_TL_DE68 04173R 00_EN indd 63 SWITCHING THE BEEPER OFF You can switch the beeper off whenever you want Grill i Fast Preheat 1 Press the Grill button and Fast Preheat buttons at the same time for 1 second Result e The following indication is displayed e The oven does not beep each time you press a button Grill g Fast Preheat 2 To switch the beeper back on press the Grill button and Fast Preheat buttons again at the same time for 1 seconds Result e The following indication is displayed e The oven operates with the beeper on again SAFETY LOCKING YOUR MIC
91. flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them MC32F605TCT_TL_DE68 04173R 00_EN indd 40 Code Food Serving Ingredients Code Food Seving Ingredients Size Size 5 17 400 450 g Refined flour 225 g Margarine or butter 100 g 5 20 400 g Refined flour 100 g Powder sugar 100 g Ghee Shrewsbery Powder sugar 85 g Lemon essence 1 4 tsp Egg Kesar 100 g Semolina 100 g Cardamom powder tsp Biscuits 1 ea Milk as required Nankatai utmeg powder 1 2 tsp Fresh curd 1 tsp Soda Instructions Bicarb tsp Saffron 4 tsp Milk 1 tsp Pre heat the oven 180 C with the convection function Sieve the Instructions Pre heat the oven 180 C with the convection function Sieve the flour Cream the ghee amp sugar very well until light amp creamy Add the cardamom amp nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina amp knead well Make a small round Arrange them on a baking tin Put it into low rack When beep select
92. hat may result in minor CAUTION Personal injury or property damage Using the roti naan curd feature ccceeccseeeteeneeeseneeetenaeeeteaeeeteaaees 22 Using the auto indian recipe features ccecseeteseeeeeeeeeeseeeeteaees 24 ultistage COOKING seescessesseessesssesseessesssesssessessesssessesstsseessiessesseessees 59 A Warning Fire hazard A Warning Hot surface Fast preheating the Oveisi enaa aiaa AESAAT 60 Cooking by CONVECHOM ineei aa air eaaa eNEAN 61 A Warning Electricity A Warning Explosive material GIA E TEA E A T 61 Combining microwaves and the fill ssssssccsssssssiesseeseesssnnetneseeeesssee 62 A __ Do NOT attempt Do NOT touch Combining microwaves and the CONVECTION 0 eee eeee eee eneeeees 62 Choosing the ACCESSONMES vai cicasacssaserdneseechscsscancessane inanan iii andana 63 Do NOT disassemble Follow directions explicitly Switching the beeper Off teint iets 63 iake surethermiachine is Safety locking your microwave OVEN ssssessessssssrsssrisserrissriessrinrerrisst 63 Unplug the power plug Cookware guide cetecesteeeseeseeeseeeesneeseneesneeseneeseeessneesseeseneeseneeseesenen 64 from the wall socket cS aia to prevent electric Rovere Lats Ae U1 l Sate eames aS ne EE E A 65 Troubleshooting and information codes s sssssssssssesssesesnesesseensees 74 a the service center for Note TMOUDISSNOOLING ieina anase a N N O SEAIS EE 74 eip Information CODES sarnane anea aveiti aaa aia
93. hen add oil chopped mushroom and Thai red curry paste Serve hot with Lemon juice amp red or green chili English 25 MC32F605TCT_TL_DE68 04173R 00_EN indd 25 2015 02 05 i 3 18 59 Code Food Saring Ingredients Code Food genny Ingredients Size Size 1 9 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed 1 12 300 400 g Poha 0 3 kg Oil 3 tosp Onion 1 cup chopped Vegetable vegetables Tomato Capsicum Onion 1 cup Poha Green chili 4 ea Mustered Cumin Asafetida Pizza Grated Cheese cup Chili Flakes as per your taste Turmeric Curry leaves for tempering Grated Coconut Oregano for seasoning butter 1 tbsp Seasoning on amp Coriander for garnishing Salt amp pepper as per taste veggies salt pepper Instructions Instructions In microwave safe bowl put oil mustered cumin green chili onions Pre heat the oven 200 C with the convection function Spread a turmeric powder curry leaves Mix well and cook When beep add little butter on both side of pizza base and then add pizza toping washed poha salt and sugar to taste Mix well and press start mixed vegetable and cheese on pizza base Put the pizza on crusty Garnish coconut and coriander Serve hot plate on low lack When beep select the menu and cook Serve with a 4 13 300 400 g Rava Suji Semolina 1 cup or 100 g Oil 2 tbsp oregano and chi
94. hina are usually suitable unless decorated with a metal trim Disposable polyester Some frozen foods are packaged in these cardboard dishes dishes Fast food packaging e Polystyrene cups J Can be used to warm food Overheating containers may cause the polystyrene to melt e Paper bags or X May catch fire newspaper e Recycled paper or X May cause arcing metal trims MC32F605TCT_TL_DE68 04173R 00_EN indd 64 Cookware Microwave Comments safe Glassware e Oven to tableware Vv Can be used unless decorated with a metal trim e Fine glassware Vv Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars J ust remove the lid Suitable for warming only Metal e Dishes X ay cause arcing or fire e Freezer bag twist ties X Paper e Plates cups napkins Vv For short cooking times and warming and kitchen paper Also to absorb excess moisture e Recycled paper X ay cause arcing Plastic e Containers J Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do not use Melamine plastic e Cling film Vv Can be used to retain moisture Should not touch the food Take care when emoving the film as hot steam will escape e Freezer bags Vx Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof Vv Can be used to retain moisture and paper pr
95. hutneys can also be cooked in a microwave oven Instructions Generally speaking microwave cooking is ideal for any food that would normally be Add 30 ml 2 tbsp cold water Stand for 2 3 minutes prepared ona hob Melting butter or chocolate for example see the chapter with tips Mixed 300 g 600 W 7 8 techniques and hints Vegetables Instructions Covering during cooking Carrots Peas Add 15 ml 1 tbsp cold water Stand for 2 3 minutes To cover the food during cooking is very important as the evaporated water rises as Corn steam and contributes to cooking process Food can be covered in different ways e g Mixed 300 g 600 W 7 812 with a ceramic plate plastic cover or microwave suitable cling film Vegetables instrictions Standing times Chinese Style Add 15 ml 1 tbsp cold water Stand for 2 3 minutes After cooking is over food the standing time is important to allow the temperature to even s out within the food English 65 MC32F605TCT_TL_DE68 04173R 00_EN indd 65 Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table AGINDS AYVMAOOD SO 2015 02 05 il 3 19 06 Cooking Guide for fresh vegetables Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook cover
96. ic Jafrani taste Garam Masala 1 tsp Coriander powder 1 tsp Makhani paste 1 tsp Tomato puree 2 cup Garam Masala Cumin powder 1 tsp Saffron tsp Chopped 1 tsp Coriander powder 1 tsp Cumin powder coriander 1 tsp for garnish 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp Instructions 1 Dried Fenugreek leaves 1 tsp Cashew nut powder Beat well yogurt cream amp lemon juice amp add all other ingredients 4 tbsp Cream cup Oil 4 tbsp Orange red colour Marinate chicken amp put it in refrigerator for 2 hrs In microwave safe 1 pinch Chopped coriander leaves glass bowl add marinated chicken cover it and cook Instructions 7 9 350 400 g Boneless chicken 250 g cut into long amp thin strips In microwave safe glass bowl take oil ginger garlic paste onion Pickled Red chili powder 2 tsp Vinegar 4 tbsp Sugar turmeric chili powder chicken and cook When beep add all other Chicken 1 tbsp Soya sauce 1 tsp Tomato sauce 2 tbsp ingredients 1 cup of water Cover it and press start Garnish with Oil 2 tbsp Salt amp sugar as per your taste Orange red coriander leaves color 1 pinch Corn flour 2 tsp dissolve with 2 cup 1 continued of water Instructions In microwave safe glass bowl add oil ginger red chili powder amp chicken Mix it well amp cook When beep add all other ingredients Mix it well amp press start Note Instead of chicken fish amp prawns can be used E
97. ildren with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard The oven should be cleaned regularly and any food deposits removed WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode English 4 MC32F605TCT_TL_DE68 04173R 00_EN indd 4 2015 02 05 i 3 18 48 The appliance should not be cleaned with a water jet This oven should be positioned proper direction and height permitting easy access to cavity and control area Before using the your oven first time oven should be operated with the water during 10 minute and then used If the oven generates a strange noise a burning smell or smoke is emitted unplug the power plug immediately and contact your nearest service center The microwave oven has to be positioned so that plug is accessible The microwave
98. it Fish pomfert 400 g Ginger garlic paste 1 tsp each Instructions Make the slice of the fish Apply the green paste all over the fish Roll out fish in semolina Put on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot Goanese Fish Kabab Code Food get Ingredients Code Food est Ingredients 8 2 350 400 g Fish fillet 250 g Boiled potato 2 ea Bread crumbs 8 5 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed powder Fish Cutlet 1 cup Oil 2 tosp Red chili powder 1 tsp Turmeric Fish Malai 1 tsp Dry mango powder 1 tsp Red chili powder powder 1 tsp Ginger garlic paste 1 tsp Salt as per Kabab 1 tsp Cream 4 tbsp Oil 2 tosp Salt as per your your taste Garam Masala 1 tsp Coriander leaves taste Coriander leaves 1 tbsp 2 tbsp Instructions Instructions Place fish in a bowl Add all the ingredients amp mix well Let it marinate In bowl take fish fillet all other ingredients except oil and mix well for 2 hrs at refrigerator Place kabab on a metal tray on high rack Make cutlets Put them on a metal tray put some oil around the and cook When beep turn them over and press start Garnish with cutlets Put this on high rack and cook When beep turn them over coriander leaves Serve hot and press start Garnish with coriander leaves Serve hot 8 6 400 500 g Surmai Goanese fish 300 g cut into
99. k When beep add all other ingredients water mix it well and press start Garnish with coriander leaves Serve hot In microwave safe glass bowl add oil finely chopped onion chopped tomato ginger garlic paste red chili powder turmeric powder and cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 8 Tandoori continued English 47 MC32F605TCT_TL_DE68 04173R 00_EN indd 47 2015 02 05 i 3 19 02 8 3 Fish Tikka 500g Fish pomfert 400 g Thick yogurt cup Chat Masala 1 tsp Ginger garlic paste each 1 tsp Orange red colour 1 pinch Oil 2 tosp Semolina 2 tbsp Red chili powder 1 tsp Salt as per your taste Coriander leaves 2 tbsp Instructions Marinate fish slice with salt thick yogurt ginger garlic paste orange red colour red chili powder mix it well amp keep it in refrigerator for Y2 hr Roll it in semolina Put them on metal tray with high rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot 8 4 Green Masala Pomfert 400 g Oil 2 tbsp Semolina 2 tbsp Salt as per your taste Coriander leaves 2 tbsp For green paste Fresh coconut 1 cup Coriander leaves 4 tbsp Green chili 2 3 Cumin seeds 1 tsp Garlic 10 12 cloves Lemon juice 1 tbsp Salt amp Sugar as per your taste Make a fine paste of
100. la tamarind pulp salt water and then press start English 29 MC32F605TCT_TL_DE68 04173R 00_EN indd 29 ASN NJAO vO 2015 02 05 1 3 19 00 MC32F605TCT_TL_DE68 04173R 00_EN indd 30 Code Food peak Ingredients Code Food Serving Ingredients ize Size 2 15 400 500 g Bharte Ka Baigan Brinjal 300 g Chopped Onion 2 18 400 500 g Soaked Basamati Rice 200 g Water 400 ml Ghee Baigan 2 ea Chopped tomato 2 ea Ginger Garlic Cloves Vegetable 2 tbsp Cloves Cinnamon Black pepper Cardamom Brinjal 3 to 4 tsp Oil 2 tbsp Red Chili Powder Cumin Biryani 2 pieces Salt amp Sugar as per your taste Mixed Bharta Powder Salt as per your taste Chop Coriander 2 tosp vegetables cauliflower peas french beans amp carrot Instructions chopped 1 cup Pierce garlic cloves in brinjal than Keep brinjal on high rack and Instructions grill for 20 min When beep peel amp chop the brinjal keep aside In microwave safe glass bowl add ghee vegetables all masalas and In microwave safe glass bowl add oil onion tomato all powder soaked basamati rice mix it well and cook When beep add water masalas salt and mix well Select menu and cook When beep mix 1 salt amp sugar Cover it and press start Serve hot chopped brinjal amp mix it well Garnish with chopped Coriander 9 19 400 500 g Soaked Rice 100 g Soaked Mung Dal 50 g Oil 2 16 40
101. ldren unless they are aged from 8 years and above and supervised G household only This appliance is intended to be used in Only use utensils that are suitable for use in microwave ovens MC32F605TCT_TL_DE68 04173R 00_EN indd 3 When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition English 3 NOILLVWWYOSNI ALSAVS 0 2015 02 05 i 3 18 48 The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The appliance is not intended for installing in road vehicles caravans and similar vehicles etc This appliance is not intended for use by persons including ch
102. li flakes on top Upama Mustered 2 tsp Cumin 2 tsp Urad Dal Black 1 10 200g Gram flour 200 g Warm water 75 ml Curd 3 tbsp Gram Y2 tsp Green Chilies 2 ea Curry Leaves Dhokla Green chili ginger paste 1 tsp Fruit salt 1 tsp 7 8 Water 200 ml salt as per your taste Lemon Salt Sugar as per your taste Juice 1 tsp Instructions Instructions Grease the microwave safe flat dish with little oil Mix gram flour In microwave safe bowl put oil muster seeds cumin black gram curd sugar salt water ginger green chili paste yellow color fruit green chilies curry leaves and rava suji semolina Mix well and and salt together Pour the mixture in greased dish and cook Cut 1 cook When beeps add water salt to taste lemon juice mix well and it into pieces garnish with grated coconut and coriander and serve then press start Garnish with coriander and bhujiya with sauce or chutney 1 14 300 400 g Daliya 100 g Sugar 75 g Milk and water each 1 11 4slices Butter 1 tbsp Brown or white bread 4 slices Daliya 200 ml Ghee 1 tosp Cardamom powder Kishmish Lazeez Garlic 5 6 Flakes crushed and chopped 1 tsp Cashew nuts as per your taste Paneer Toast Leaves of Palak Spinach washed amp shredded Instructions 100 g Paneer 150 g Basil or Coriander 1 tbsp Soak Daliya in luke warm water for 20 min Drained water In chopped Mozzarella cheese grated 5 tbsp Salt amp microwave safe
103. ly on high rack Turnover after beep sounds oven beep and flash 0 4 times The oven will will stop process Press start to continue Stand for then beep one time per minute 1 2 minutes 19 100 150 g Preheat with the grill function for 3 4 minutes Rinse Sliced 200 250 g and slice courgettes Brush with 5 g olive oil and add i Courgettes spices Put slices evenly on the crusty plate and set plate on high rack Turnover after beep sounds Press start to continue The oven keeps operating if you do not turn over 20 300 350 g Rinse and core apples each 150 g Cut them into Apple Halves 400 450 g halves horizontally Put halves with the cut side down on the crusty plate add filing e g raisins or grated almonds Put plate on low rack After cooking serve with vanilla ice cream English 22 2015 02 05 m 3 18 59 Code Food A Ingredients Code Food poe Ingredients 1 1 8 pieces Whole wheat flour 4 cups Water as required for 2 1 500 ml Milk 500 ml Curd starter 150 g large glass bowl 1 Roti dough Ghee 50 g Salt to taste Large Glass Instructions Instructions Bowl Mix 150 g curd with 500 ml long life milk room temperature 3 5 o Preheat oven and crusty plate with high rack In a bowl add flour fat Pour evenly into large glass bowl Put in a circle on turntable gt salt and ghee Kneadwith sufficient water and make smooth dough After finish keep for
104. me is displayed whenever you are not using the microwave oven Do not forget to reset the clock when you switch to and from summer and winter time The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close the door e Never switch the microwave oven on when it is empty 1 Microwave Press the Microwave button Result The following indications are displayed microwave mode 2 Select the appropriate power level by pressing the Microwave button again until the corresponding output power is displayed Refer to the power level table on the following page for further details Microwave Set the cooking time by turning the Dial knob Result The cooking time is displayed amp 3 4 Press the START 30s button Result The oven light comes on and the turntable starts rotating Cooking starts and when it has finished e The oven beep and flash 0 four times The oven will then beep one time per minute lt gt 30s START If you would like to know the current Power Level of the oven cavity press the Microwave button once If you would like to change the power level during cooking press the Microwave button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of
105. moisture from the exterior Child lock is activated Deactivate Child lock The time is not displayed Power is not supplied Make sure power is supplied The Eco power saving function is set Turn off the Eco function The oven does not work Power is not supplied Make sure power is supplied The door is open Close the door and try again The door open safety mechanisms are covered in foreign matter Remove the foreign matter and try again The oven stops while in operation The user has opened the door to turn food over After turning over the food press the Start button again to start operation MC32F605TCT_TL_DE68 04173R 00_EN indd 74 Problem Cause Action The power turns off during operation The oven has been cooking for an extended period of time After cooking for an extended period of time let the oven cool The cooling fan is not working Listen for the sound of the cooling fan Trying to operate the oven without food inside Put food in the oven There is not sufficient ventilation space for the oven There are intake exhaust outlets on the front and rear of the oven for ventilation Keep the gaps specified in the product installation guide Several power plugs are being used in the same socket Designate only one socket to be used for the oven There is no power to the oven
106. n Juice 1 tsp Almand 50 g Resins and press start After done add condensed milk sugar dry fruits 50 g Cardamom Powder 1 tsp Yellow colour a saffron caradamom powder Mix well and pour the mixture on slice pinch Ghee 2 tbsp Saffron tsp Serve hot Instructions 3 8 450 500 g Grated Khoya 300 g Powdered sugar 200 g Milk In microwave safe glass bowl take ghee soaked basamati rice and Khoya Barfi powder 2 tbsp Saffron tsp Cardamom powder water Cover and cook When beep add sugar lemon juice almand 1 tsp Almond pieces as per your taste resins cardamom powder Yellow colour saffron and press start Instructions Serve hot In microwave safe glass bowl take grated khoya powdered sugar milk powder saffron amp cardamom powder Mix well and cook When beep stir well and press start Garnish it with almonds and when set cut into pieces continued English 31 MC32F605TCT_TL_DE68 04173R 00_EN indd 31 2015 02 05 1 3 19 00 Code Food sti Ingredients Code Food Serving Ingredients ize Size 3 9 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg Milk 3 13 250 300 g Paneer 200 g Marinate Hung Curd 4 tosp Ginger Phirani 300 ml Sugar 200 g Saffron 1 tsp Cardamom Paneer Tikka Garlic Paste 11 2 tosp Red Chili Powder Garam powder 1 tsp Pista pieces 1 tbsp Masala as per your taste Lemon
107. n is Oven 3056c button was not operating designed to operate by The oven does not The door is open Close the door and try again operates the oven pressing the 30sec button heat when it was not operating Smoke comes out During initial operation smoke This is not a malfunction and Turntable during preheating may come from the heating if you run the oven 2 3 times it should stop Food is on the heating elements Let the oven cool and then remove the food from the heating elements There is a burning or plastic smell when using the oven Plastic or non heat resistant cookware is used Use glass cookware suitable or high temperatures The turn table rattles while turning and is noisy Food residue is stuck to the bottom of the oven Remove any food residue stuck to the bottom of the oven MC32F605TCT_TL_DE68 04173R 00_EN indd 76 There is a bad smell coming from inside the oven Food residue or plastic has melted and stuck to the interior Use the steam function and hen wipe with a dry cloth You can put a lemon slice inside and run the oven to remove the odour more quickly English 76 2015 02 05 m 3 19 08 Problem Cause Action The oven does not The oven door is frequently Do not frequently open cook properly opened during cooking the door unless you are cooking things that need to be turned If you open th
108. ng 450 W until chocolate is melted z Put bread rolls in a circle on the low rack Stand 2 3 minutes Stir once or twice during melting Use oven gloves while taking out a Garlic Bread 200 g 1 pe 180 W 200 C 8 10 MELTING CRYSTALLIZED HONEY 2 Chilled Instructions Put 20 g crystallized honey into a small deep glass dish Z Prebaked Put the chilled baguette on baking paper on the low rack After Heat for 20 30 seconds using 300 W until honey is melted D baking stand for 2 3 minutes a Cake Lay dry gelatine sheets 10 g for 5 minutes into cold water 2 Marble Cake 500 g Only 180 C 38 43 Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 2 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes OOKING PUDDING ix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook cov
109. nglish 45 ASN NJAO vO 2015 02 05 m 3 19 02 MC32F605TCT_TL_DE68 04173R 00_EN indd 46 Code Food anng Ingredients Code Food penny Ingredients Size Size 7 12 600 700 g Chicken 500 g cut into pieces of your choice 7 15 500 600 g Chicken 400 g cut into pieces of your choice Chicken Dil Chopped onion 2 ea Garlic paste 1 tsp Oil Chicken Chopped onion 3 ea Chopped tomato 3 ea Bahar 4 tbsp Chopped green chili 2 3 Chopped Almond Masala Ginger garlic paste each 1 tsp Turmeric Red chili paste 2 tosp Garam Masala 1 tsp Milk 1 cup powder each 1 tsp Garam Masala 1 tsp Oil Chopped coriander 1 tosp Water Y2 cup Salt as 2 tbsp Salt as per your taste Chopped coriander per your taste Water 1 cup Instructions Instructions In microwave safe glass take oil onion garlic paste green chili In microwave safe glass bowl take oil ginger garlic onion chicken chicken Mix it well and cook When beep add all other ingredients red chili powder turmeric powder and cook When beep add 1 cup Ye cup of water cover it and press start Garnish with coriander 1 water all other ingredients mix it well and press start Garnish with leaves coriander leaves amp serve hot 7 13 700 800 g Chicken 500 g cut into pieces of your choice 7 16 600 700 g Chicken 400 g cut into pieces of your choice Green Chopped green chili 3 4
110. o ais 77 e Important Technical specifications cs cccceseeeseeseeeseeneeeeeseeeeseeneeeeeneeeeseaneesenes 78 English 2 MC32F605TCT_TL_DE68 04173R 00_EN indd 2 2015 02 05 i 3 18 48 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use N WARNING It is hazardous for anyone Out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy other than a competent person to carry WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by chi
111. od It is preferable to Add 500 ml cold water Stand for 5 minutes underestimate cooking time and add extra heating time if necessary 3759 900 W 22 23 Heating and standing times Instructions re food for the first time it is helpful to make a note of the time taken for f u i f AGO C50 Ml GOIG Water staha eS anne Always make sure that the reheated food is piping hot throughout Mixed Rice 250 g 900 W lear Allow food to stand for a short time after reheating to let the temperature even out Rice Wild Rice Instructions The recommended standing time after reheating is 2 4 minutes unless another time is Add 500 ml cold water Stand for 5 minutes recommended in the chart Mixed Corn 250g 900 W 17 18 Take particular care when heating liquids and baby food See also the chapter with the Rice Grain Instructions safety precautions Add 400 ml cold water Stand for 5 minutes REHEATING LIQUIDS Pasta 250 g 900 W 10 11 Always allow a standing time of at least 20 seconds after the oven has been switched off Instructions i ae to allow the temperature to even out Stir during heating if necessary and ALWAYS stir Add 1000 ml hot water Stand for 5 minutes if after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating English 67 MC32F605TCT_TL_DE68 04173R 00_EN indd 67 AGINDS SNIMOOD 90 2015 02 05 il 3
112. of fruits Stand for 5 20 minutes English 17 MC32F605TCT_TL_DE68 04173R 00_EN indd 17 2015 02 05 m 3 18 58 USING THE SLIM FRY FEATURES The 20 Slim Fry features include provide pre programmed cooking times You do not need to set either the cooking times or the power level The following table presents the 20 Slim Fry auto programmes for frying It contains its quantities and appropriate ingredients You will use less oil compared to frying with oil You can adjust the slim fry category by press the Slim Fry button ryer while you will get tasty results Programmes are running with a combination of First place the food in the center of the turntable and close the door convection top heater and microwave energy ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes Indian Slim Fry are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use Serving oven gloves when touching the recipients in the oven as they will be very hot Code Food Size Ingredients gt 1 Select the type of food that you are cooking by pressing the 1 4 pieces Maida all purpose flour 1 cup Oil 2 tbsp Ajwain Slim Fry Slim Fry button one or more times Samosa optional large pinch Water enough to knead the Refer to the table on the side Pockets maida Salt to taste Oil for brushing j 7 For the filling we 2 Select the weight of ood
113. ok When beep turn the Arbi and press start English 32 MC32F605TCT_TL_DE68 04173R 00_EN indd 32 2015 02 05 1 3 19 00 Code Food ares Ingredients Code Food ped Ingredients ize Size 3 17 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals 3 20 200 250 g Mushroom 150 g White sauce 4 tbsp Grated Tandoori Mushroom Potato Paneer cubes 0 5 kg cut into Stuffed cheese 2 tbsp Salt and pepper powder as per your Sabzi medium size pieces Onion paste Mushroom taste Butter 2 tosp Ginger Garlic Paste Tomato Puree Red Chilli Powder Instructions E Turmeric Powder Garam Masala Salt as per your In microwave safe glass bowl add butter mushrooms and cook A taste Oil 3 4 tbsp Coriander For garnishing When beep cover the mushrooms with white sauce sprinkle cheese Q Instructions salt pepper powder and transfer it on high rack and press start E In microwave safe glass bowl take oil onion paste ginger garlic F c paste vegetables red chilli powder turmeric powder garam masala 4 Continental 2 chat masala salt and tomato puree mix well and cook When beep 4 Serving j transfer this mixture to metal tray spread evenly on tawa keep Put Code Food Size Ingredients metal try on high rack and press start Serve hot with edo nan 4 1 Bea Potatoes 4 ea boiled Cottage cheese 200 g 3 18 250 300 g Baby Potato 1 cup
114. ood sti Ingredients Code Food ae Ingredients 2 9 400 500 g Mix Vegetables yam custer beans white ash guard 2 12 300 400 g Small Pealed Potato 8 10 Onion Grind 2 ea Mixed Masala white pumpkin red pumpkin raw banana carrots Kashmiri Aloo Tomato Puree 2 ea Ginger Garlic Paste 2 tosp Vegetable 400 g peeled and cut 2 pieces fresh coconut Coriander Powder Cumin Powder Turmeric Powder South Indian 1 cup Green Chili 2 3 ea Cumin tsp Curry Red chili powder Garam Masala Salt as per your Style Leaves 7 8 ea Turmeric 1 4 tsp Curd cup taste Oil 3 tbsp Cream cup Water 2 cup Coconut oil 1 tsp Salt and Sugar as per taste Instructions Instructions In microwave safe bowl take water prick potatoes and cook When Make paste of coconut green chill and cumin with little water and beeps add oil onions ginger garlic paste all other ingredients and keep aside In microwave safe glass bowl take all the vegetables then press start with some water and cook When beep take coconut oils curry 1 2 13 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Mirch leaves turmeric Mix well and press start After done add curd paste Corn Simla 1 ea Oil 2 tbsp Black cardamom 2 or 3 Cumin of coconut and mix well Mirch Rice seeds tsp Onions 2 ea Chopped Green chili amp 2 10 200 300 g Tomato 4 ea Onion Chopped 1 ea Paneer salt as per your taste Stuffed Ye cup Coriander Cumin
115. our paste amp water mix it well and Serve hot cook Serve hot c 6 3 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste 1 tsp 6 7 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp Garlic 2 Crab Soup Salt amp Pepper powder as per your taste Corn Flour 1 Mutton Soup Paste 1 tsp Salt amp Pepper powder as per your taste Paste 2 tbsp dissolve in 2 cup of water Oil 2 tbsp Corn Flour Paste 2 tbsp dissolve in cup of water Water 350 ml Oil 2 tbsp Water 300 ml Instructions Instructions In microwave safe glass bowl add oil crab ginger paste garlic In microwave safe glass bowl add oil mutton in small pieces ginger paste corn flour paste amp water mix it well Mix it well and cook paste garlic paste corn flour paste amp water mix it well cook Serve Serve hot hot 6 4 450 500 g Boneless Chicken 100 g Crushed Corn 50 g 6 8 350 400 g Boneless Chicken 150 g Chopped Celery 1 tbsp Chicken Corn Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Herb Chicken Chopped Parsley 1 tbsp Oregano tsp Chopped Soup Pepper Powder as per your taste Corn Flour Paste Soup Coriander 1 tbsp Ginger Paste 1 tsp Garlic Paste 2 tbsp dissolve in 1 2 cup of water Oil 2 tbsp Water 1 tsp Salt amp Pepper powder as per your taste Corn 300 ml Flour Paste 2 tbsp dissolve in 2 cup of water Oil Instructions 2 tbsp Water 300 ml In microwave safe glass bowl add oil
116. out metal trims similar to the cookware described under MW Grill Food suitable for Microwave Convection cooking packaging take care that this is suitable for microwaves and oven heat Put frozen pasta gratin on the low rack After cooking stand for 2 3 minutes All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and Meat light fruit cakes pies and crumbles roast vegetables scones and breads Roast Lamb 1200 1300 g 600 W 180 C 20 23 10 13 Medium Instructions Brush lamb with oil and spice it with pepper salt and paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15 minutes Roast Chicken 1000 1200 g 1 step 450W 200 C 20 22 21 23 2 step 450 W Grill Instructions Brush chicken with oil and spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes English 72 MC32F605TCT_TL_DE68 04173R 00_EN indd 72 2015 02 05 m 3 19 07 TIPS AND TRICKS a ism 2step MELTING BUTTER Fresh Food Serving Size Power min min Put 50 g butter into a small deep glass dish Cover with plastic lid Bread Heat for 30 40 seconds using 900 W until butter is melted F MELTING CHOCOLATE Fresh Bread 6 pos 350 9 we 10 Put 100 g chocolate into a small deep glass dish o Polls Instructions Heat for 3 5 minutes usi
117. ove the floor The surface should be strong sensory or mental capabilities or lack of enough to safety bear the weight of the oven experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards 1 When you install your oven Bang fan make sure there is adequate ventilation for your oven by 85 cm of 10cm on the floor involved Children shall not play with Weaving atleast 10 CNY Arenas the appliance Cleaning and user of space behind and on the sides of the maintenance shall not be made by oven and 20 cm 8 inches of space above children without supervision 2 Remove all packing materials inside the oven Do not use harsh abrasive cleaners or 3 Install the roller ring and turntable Check sharp metal scrapers to clean the oven that the turntable rotates freely door glass since they can scratch the surface which may result in shattering of a meron the glass 4 This microwave oven has to be positioned Appliances are not intended to be so that plug Is a eee operated by means of an external timer If the supply cord is damaged it must be or separate remote control system replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket English 6 MC32F605TCT_TL_DE68 04173R 00_E
118. oven gloves when touching the recipients in the oven as they will be very hot Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the MW Grill button Result The following indications are displayed Grill 1 microwave amp grill combi mode 600 W output power 2 Select the appropriate power level by pressing the anil MW Grill button until the corresponding output power is displayed 300 600 W e You cannot set the temperature of the grill i 3 Set the cooking time by turning the Dial knob C e The maximum cooking time is 60 minutes 4 Press the START 30s button Result lt D 30s START Combination cooking starts e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute Combination cooking uses both microwave energy and convection heating No preheating is required as the microwave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes e ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will
119. oven with hot air he power levels and times in this table as guide lines for convection cooking Use oven The heating element and the fan position is at the back wall so that the hot air is gloves when taking out circulating This mode is supported by the top heating element i 1 step 2 step Cookware for convection cooking Fresh Food Serving Size Power min min All conventional ovenproof cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Pizza Food suitable for convection cooking Frozen Pizza pag A i W vee i on All biscuits individual scones rolls and cakes should be made by this mode as well as Ready Baked STEP ON rich fruit cakes choux pastry and souffi s Instructions Place the pizza on the low rack MICROWAVE CONVECTION After baking stand for 2 3 minutes This mode combines the microwave energy with the hot air and is therefore reducing the Pasta cooking time while giving the food a brown and crispy surface l l Frozen Lasagne 400 g 1 step 450W 200 C 16 18 3 4 Cooking with convection is the traditional and well known method of cooking food in an 2 step Conv 200 C oven with hot air circulated by a fan on the back wall Instructions Cookware for cooking with microwaves convection Put into a suitable sized glass pyrex dish or leave in the original Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china with
120. owder 1 3 15 250 300 g Gobi Cut big flowers 200 g Marinate Hung Curd Sweet V2 tsp Tandoori Gobi 4 tbsp Ginger Garlic Paste 112 tbsp Red Chili Potato Instructions Powder Garam Masala as per your taste Lemon Juice Put Shakkarkandi on high rack and cook When beep turn it over 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp and ccok Peel and cut shakkarkandi into small pieces add all other Instructions ingredients and serve hot Mix all the ingredients of marinate thoroughly Add gobi pieces and 3 12 300 400 g Boiled Potato mashed 200 g Mix vegetable keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on Harabhara mashed 100 g Ginger garlic paste 1 tsp Chili high rack Apply little oil on it and cook When beep turn the pieces Kabab paste 1 tsp Salt Garam masala Oil and bread J and press start Serve hot with chutney crump s as required 3 16 450 500 g Arbi 400 g Curd 1 cup Chat Masala Salt Garam Instructions Tandoori Arbi Masala Ginger garlic paste Red chili powder Turmeric Mix all the ingredients and make cutlets in desired shape Place powder as per your taste Oil and water required cutlets on metal flat dish keep this on high rack and cook When Instructions beeps turn the cutlets and press start Serve with sauce In microwave safe glass bowl take arbi with some water Peel the arbi and mix with all ingredients Keep high rack in the oven amp place Arbi with Masala on it and co
121. p 14 cup of water and press start Garnish with chopped coriander leaves English 42 MC32F605TCT_TL_DE68 04173R 00_EN indd 42 2015 02 05 m 3 19 01 Code Food atti Ingredients Code Food genny Ingredients ize Size 6 16 300 350 g Boneless Chicken cut into small pieces Soya sauce 6 19 400 450 g Boneless Chicken 200 g Cauliflower 50 g cut Ginger 3 tbsp Grated Ginger 1 tbsp Thinly sliced Ginger Sweet amp Sour into inch pieces Carrot 1 medium size cut into Chicken 1 tbsp Spring onion 3 4 chopped with green Chicken round Spring Onion 2 3 finely chopped Capsicum part Sherry 2 tbsp Ajinomoto tsp Salt as per 1 medium cut into long pieces Tomato 1 cut into your taste Pepper powder 1 tsp Corn Flour 2 tsp thick sticks Vinegar 4 tsp Sugar 2 tsp Tomato dissolve in 1 2 of water Oil 2 tbsp sauce 2 tbsp Soya sauce 1 tsp Ajinomoto Instructions 14 tsp Oil 2 tosp Orange red color 1 pinch Red fh In microwave safe glass bowl mix oil chicken grated ginger sherry Chili Powder Salt as per your taste Corn flour 2 tbsp spring onion amp soya sauce Mix it well amp cover it amp cook When beep dissolve with Ye cup of water o add salt pepper amp sliced ginger Mix it well add corn flour paste Instructions Ya cup of water mix it well and press start Serve hot In microwav
122. ped Garlic 1 tsp Red chili powder tsp One Baked 2 ea Grated cheese 4 tbsp White sauce 1 cup small can baked beans 200 g Tomato ketchup Fresh cream 2 tbsp Butter 2 tbsp Salt amp Pepper as 5 6 tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt as per you taste B per your taste Oil 1 tosp Water 4 cups Instructions Q Instructions In microwave safe glass dish take butter onion green chili and cook E In microwave safe glass bowl add shell macaroni oil water and When beep add white sauce chopped potatoes sweet corn fresh c cook When beep drain amp keep a side In another bowl add butter cream salt pepper mix it well and sprinkle cheese Transfer it on 2 salt onion capsicum tomato garlic cloves chili powder cheese high rack and press start Serve hot baked beans and press start When beep add macaroni mix it well 4 13 500 550 g Vegetables carrot cauliflower peas french beans and serve hot Vegetable O cut into bite size pieces 300 g Oil or butter 2 tbsp 4 10 300 350 g Macaroni 200 g White sauce 2 tsp Chopped Gratin White sauce 1 cup Pepper 1 tsp Cream 100 g Macaroni Parsley 4 tosp Nutmeg powder 1 pinch Oregano cup Water cup some chopped celery or Supreme Y2 tsp Grated cheese 50 g Chopped tomato 1 ea coriander leaves for garnishing Butter 1 tbsp Oil 1 tbsp Salt amp pepper as per your Instructions taste In microwave safe bowl butter mix veget
123. pinach cream nutmeg powder salt pepper continued powder oregano mix it well and press start After done pasta amp cheese mix it well amp serve hot English 35 MC32F605TCT_TL_DE68 04173R 00_EN indd 35 2015 02 05 1 3 19 00 Code Food Sarain Ingredients Code Food pening Ingredients Size Size 4 15 550 600 g Mix vegetable cauliflower peas cabbage cut into 4 18 350g Refined flour 115 g Margarine 85 g Egg 2 ea Vegetable long pieces 18 20 350 g French beans cut into Almond Baking Powder 115 g Milk 50 ml Almond essence Aa la Kiev 1 piece Carrots 2 medium size cut into 1 piece Muffins tsp Crushed almond amp walnut 4 tbsp Celery 2 chopped fine Capsicums cut into 4 Instructions pieces 2 Milk 2 cup Maida 2 tbsp Pepper Pre heat the oven 180 C with the convection function Cream 1 tsp Mustard powder 1 tsp Salt 1 tsp Grated margarine and sugar until light and fluffy Blend in beaten egg and cheese Amul 4 tosp sieve together flour and baking powder Add alternately and mixing Instructions well after each addition add crushed almond walnut almond In microwave safe glass bowl mix vegetable cauliflower peas essence Put into greased muffin trays and put them on low rack carrots celery and french beans amp add 2 3 tbsp water cover and When beep select menu and cook cook When beep add all ing
124. plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Stand for 2 3 minutes Pasta with Sauce Chilled 350 g 600 W 312 42 Instructions Put pasta e g spaghetti or egg noodles on a flat ceramic plate Cover with microwave cling film Stir before serving Stand for 3 minutes Filled Pasta with Sauce Chilled 350g 600 W 4 5 Instructions Put filled pasta e g ravioli tortellini in a deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Stand for 3 minutes Plated Meal Chilled 350 g 600 W 412 52 450g 52 62 550 g 6 7 Instructions Plate a meal of 2 3 chilled components on a ceramic dish Cover with microwave cling film Stand for 3 minutes Cheese Fondue Ready to Serve 400 g 600 W 6 7 Instructions Put the ready to serve cheese fondue in a suitable sized glass pyrex bowl with lid Stir occasionally during and after reheating Stir well before serving Stand for 1 2 minutes Stand for 1 2 minutes Chilled Soup Chilled 250 g 900 W 2 3 350 g 3 342 450g 3 4 550 g 412 5 Instructions Pour into a deep ceramic plate or deep ceramic bowl Cover with plastic lid Stir well after reheating Stir again before serving Stand for 2 3 minutes English 68 2015 02 05 m 3 19 07 Reheating baby food and milk DEFROSTING
125. plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Stand for 15 60 minutes Fish Fish Fillets 200 g 180 W 6 7 Whole Fish 400 g 180 W 11 13 Instructions Put frozen fish in the middle of a flat ceramic plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Stand for 10 25 minutes Fruits Berries 300 g 180 W 6 7 Instructions Spread fruit on a flat round glass dish with a large diameter Stand for 5 10 minutes Bread Bread Rolls Each ca 50 g Toast Sandwich German Bread Wheat Rye Flour 2 pcs 180 W 1 1 4 pcs 2 3 250 g 180 W 4 4 500 g 180 W 7 9 Instructions Arrange rolls in a circle or bread horizontal in the middle of turntable Turn over after half of defrosting time Stand for 5 20 minutes ly on kitchen paper MC32F605TCT_TL_DE68 04173R 00_EN indd 70 GRILL The grill heating element is located underneath the ceiling of the cavity It operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 3 5 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sau
126. potatoes When they are still warm peel and mash them and press start button and keep aside Add the pomegranate powder crushed black 6 6 pieces Mashed aloo potatoes 2 large boiled Green chilies pepper red chili powder chopped green chilies coriander leaves Aloo Bonda chopped 1 2 Coriander leaves finely chopped garam masala powder cumin powder and chaat masala powder Flip Overs 1 tbsp Gram flour 1 cup Salt to taste Red chilli and salt Mix the whole filling well Make small to medium rolls of powder to taste Garam masala powder tsp the filling depending on the size of the bread and how many you Turmeric powder tsp Oil for brushing are going to use Take a slice of bread and dampen it with water Instructions squeeze the water from the bread Place the filling in the center of Add salt chili powder garam masala coriander and green chilies 1 the bread Roll the bread and close the edges so as to get an even to the mashed aloo potatoes and mix well In a bowl take a cup of outer cover and to cook them evenly gently press them to make gram flour add turmeric powder little salt and chili powder to it Add them flat Make all bread rolls this way and keep aside Brush little little water bit by bit and mixing with hand make a batter neither too oll on the crusty plate Now Keep the 4 bread rolls on the crusty thick nor too loses Make small balls of aloo potato mixture and plate and brush all sides with olive oil
127. r 1 Instructions Instructions In microwave safe glass bowl take oil mustard seeds urad dal In microwave safe glass bowl take oil chopped onion ginger garlic grated ginger roasted daria dry red chili curry leaves turmeric paste chopped tomato chopped potato Mix well and cook When powder lemon juice salt soaked rice and cook When beep add beep add chopped potato powder masala 1 cup of water mix it water and salt mix it well cover it and press start Garnish with well and press start Garnish with coriander leaves chopped coriander amp serve hot English 30 2015 02 05 1 3 19 00 3 Sweets amp Tandoori Code Food el Ingredients Code Food eerie Ingredients ize Size 3 1 200 250 g Suji 150 g Ghee 4 tbsp Sugar 94 cup Water 3 5 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g Suji Halwa 3 cup Dry Fruit Cardamom Powder as per your test Gajar Carrot Sugar 100 g Milk Powder 50 g Cardamom powder Instructions Ka Halwa 1 tsp Almonds amp resins 2 tbsp o In microwave safe glass bowl take suji ghee and cook When beep Instructions a add water sugar dry fruit amp cardamom powder mix well and press In microwave safe glass bowl add grated carrot milk khoya milk lt Start powder mix it well and cook When beep stir well and add sugar g 3 2 300 350 g Atta 2 cup Ghee 100 g Powder
128. r its intended purpose as described in this 2 instruction manual Warnings and Important Safety Instructions in this c manual do not cover all possible conditions and situations that may FN 3 Select the cooking time by turning the Dial knob as 2 occur It is your responsibility to use common sense caution and required x G aga f D e Because these following operating instructions cover various models the characteristics of your microwave oven may differ slightly from 4 Baa pe ete iii e those described in this manual and not all warning signs may be E ae Result VooKing starts i o applicable If you have any questions or concerns contact your e When cooking has finished the oven will m beep and flash 0 four times The oven will nearest service centre or find help and information online at www l i then beep one time per minute samsung com e This microwave oven is supposed for heating food It is intended for domestic home use only Do not heat any type of textiles or cushions filled with grains which could cause burns and fire The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possible result in a hazardous situation If you want to add an extra 30 seconds lt gt 430s Leave the food in the oven STARE P
129. redients and press start Add grated 4 19 12 ea Refined flour 115 g Margarine 85 g Egg 2 ea cheese Garnish with parsley or coriander Orange Orange Juice 50 ml Baking Powder 115 g Milk 4 16 500 550 g Mushrooms quartered cut into 4 pieces each 200 g Muffins 50 ml Orange rind Chopped finely 1 tsp Mushroom Oil or butter 2 tbsp Maida flour 2 tbsp Salt Instructions Gratin 1 tsp Pepper 1 tsp Rum or sherry optional 1 tsp Pre heat the oven 200 C with the convection function Cream Cream 100 g 7 cup Water cup Some chopped margarine and sugar until light and fluffy Blend in beaten egg and celery or coriander leaves for garnishing 1 orange rind Sieve together flour and baking powder Add alternately Instructions and orange juice mixing well after each addition Put into greased In microwave safe plate butter maida and cook When beep add all muffin trays and put them on low rack When beep select menu and other ingredients mix well and press start Sprinkle chopped celery cook or coriander and serve hot 4 20 400 450 g Fussily Pasta 200 g Oil 1 tosp Cream 1 cup 4 17 200g Refined flour 100 g Grated cheese 25 g Pasta in Pesto Grated cheese 3 tbsp Butter 2 tbsp Oregano Cheese Straw Butter 50 g Cold water as required Pepper powder Sauce Ya tsp Salt amp pepper as per your taste Olive Oil tsp Baking powder Ys tsp Chili powder 1 2 tsp 1 tbsp Pesto Sauce 4 tbsp Wat
130. ress start Sprinkle grated cheese amp serve hot Instructions 7 2 500 550 g Chicken 450 g Cashew nut powder 2 tosp Ginger Marinate chicken with yogurt mustard oil lemon juice ginger garlic Chicken garlic amp green chili paste 2 tbsp Yogurt Y2 cup Red paste amp place it in refrigerator for 1 hr In microwave safe glass bowl Korma chili powder 1 tsp Coriander powder 2 tsp Oil add butter onion paste chicken amp cook When beep add all other 3 tbsp Salt as per your taste Fresh cream cup ingredients mix it well amp cover it amp press start Garnish with chopped Garam Masala Powder 1 tsp Turmeric powder coriander 1 tsp Chopped Coriander leaves 7 5 500 600 g Boneless Chicken 450 g Chopped Mushroom Instructions Chicken amp 8 10 Spring onion 3 4 Finley chopped Garlic 5 6 Beat yogurt with ginger garlic amp green chili paste red chili powder Mushroom Chopped red chili 1 tbsp Pepper powder 14 tsp coriander powder amp salt Marinate chicken in this mixture for one with Tomato Tomato puree 2 cup Honey 2 tsp Oregano hour Take it in refrigerator In microwave safe glass bowl take oil tsp Butter 2 tbsp Salt as per your taste marinated chicken amp cook Instructions When beep mix cashew nut paste garam masala powder and press In microwave safe glass bowl take oil garlic chicken salt and cook start Mix it well amp serve hot Garnish it with chopped coriander When b
131. ress the START 30s button one or more times for each extra 30 seconds that you wish to add 1 care when installing maintaining and operating your appliance 1 1 English 11 MC32F605TCT_TL_DE68 04173R 00_EN indd 11 2015 02 05 m 3 18 56 If you want to defrost some food oven features 1 Place the frozen food in the oven Power Defrost Press the Power Defrost button OVEN 2 Select the food category by pressing the Power Defrost Power Defrost button until the desired food category is selected C 3 Select the weight by turning the Dial knob as required 4 Press the START 30s button j lt D 30s Result _ Defrosting starts START e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 1 OO O 1 SAFETY INTERLOCK HOLES 6 COUPLER 2 HEATING ELEMENT 7 DOOR HANDLE 3 VENTILATION HOLES 8 ROLLER RING 4 DOOR LATCHES 9 DOOR 5 TURNTABLE 10 CONTROL PANEL English 12 MC32F605TCT_TL_DE68 04173R 00_EN indd 12 2015 02 05 m 3 18 56 CONTROL PANEL ACCESSORIES Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 1 Roller ring to be placed in the center of the oven Pu
132. riander cumin powder salt bread In microwave safe glass bowl add tomato basil leaves onion garlic crumbs a eaves together Apply little E to your palms and celery sticks and water mix well and cook When beep add all other shape as desired like tikki balls and roll over with corn flour Cutlet i ae i ingredients mix well and press start Serve hot rolls brush with little oil Keep metal tray on high rack place kababs F on it and cook When beep turn kababs and press start Serve it continued with chutney and salads English 33 MC32F605TCT_TL_DE68 04173R 00_EN indd 33 2015 02 05 1 3 19 00 Code Food hi Ingredients Code Food Serving Ingredients ize Size 4 3 400 450 g Noodles 200 g Water 2 cups Mix Vegetables 4 6 350 400 g Half boiled vegetables carrot cauliflower french Vegegable 100 g Soya Sauce Chili Sauce Viengar Salt amp Pepper Baked beans cut into small pieces sweet corn amp green peas Chowmain as per your taste Oil as required Vegetables etc 300 g Plain flour 2 tosp Butter 2 tosp Milk Instructions 2 cups Water 2 cup Grated cheese 5 tbsp Salt In microwave safe glass bowl take noodles and 2 cups water and sugar pepper as per your taste cook When beep drain all the water from it amp keep noodles a side Instructions In other microwave safe glass bowl take oil amp vegetables and press In microwav
133. ring is not properly in place there is too much food or the container is too large and touches the inside of the microwave Adjust the amount of food and do not use containers that are too large elements when you first use the oven Problem Cause Action Problem Cause Action There is water left There may be water or steam Let the oven cool and then Grill in the oven in some cases depending on wipe with a dry dish towel Smoke comes out During initial operation smoke This is not a malfunction and the food This is not an oven during operation may come from the heating if you run the oven 2 3 times malfunction elements when you firstuse it should stop The brightness Brightness changes Power output changes the oven inside the oven depending on power output during cooking are not Food is on the heating Let the oven cool and then varies changes according to malfunctions elements remove the food from the function This is not an oven heating elements malfunction Food is too close to the grill Put the food a suitable Cooking is finished To ventilate the oven the This is not an oven distance away while cooking but the cooling fan cooling fan continues to run malfunction Food is not properly prepared Make sure food is properly is still running for about 3 minutes after and or arranged prepared and arranged cooking is complete Pressing the This happens when the oven The microwave ove
134. rm into a dough Roll into sticks amp shape sugar very well until light amp creamy Add the vanilla essence amp golden into a circle Arrange this on baking tin Put it into low rack When syrup amp beat very well Add the flour to the mixture amp mix it well beep select menu and cook Cool the biscuits Serve them i Shape the biscuit as you wish Arrange them on a baking tin Put it 5 12 200 250 g Refined flour 85 g Margarine or butter 55 g into low rack When beep select menu and cook Coconut Desiccated coconut 40 g Powder sugar 55 g 5 15 200 250 g Refined flour 115 g Margarine or butter 60 g Cookies Water 2 tsp Jam Biscuits Powder sugar 60 g Vanilla essence tsp Instructions Cornflour 25 g Salt 1 pinch Milk as required Jam Pre heat the oven 180 C with the convection function Cream the Instructions margarine amp sugar very well until light amp creamy Add 2 tsp of water Pre heat the oven 160 C with the convection function Sieve the Sieve the flour amp add to the creamy mixture Add the desiccated flour salt amp cornflour together Rub in the margarine with finger tips coconut amp mix well Shape the biscuit as you wish Arrange themon a Add the sugar amp mix well Add just enough milk to make a dough a baking tin Put it into low rack When beep select menu and cook Roll out the dough into about 6 mm 14 thickness Cut with a round 5 13 200g Refined flour 120 g Powder sugar
135. rnish with coriander Place fish on a metal tray on high rack and cook When beep turn leaves Serve hot them over and press start Garnish with coriander leaves Serve hot 8 19 450 500 g Surmai fillets 300 g cut into 2 pieces Lemon juice 8 16 500 600 g Chicken 500 g Garlic paste 1 tsp Ginger paste Fish Tikka 2 tbsp Ginger garlic paste 1 tsp each Turmeric Tandoori 1 tsp Red chili powder 1 tsp Coriander cumin Achari powder 12 tsp Kashmiri red chili powder 2 tsp Chicken powder 1 tsp each Yogurt 1 cup Orange red Mustard seed powder 1 tsp Onion seeds powder colour 1 pinch Corn flour 2 tbsp Salt to taste Oil i 1 tsp Fenugreek seed powder 1 2 tsp Black salt 2 tbsp Garnish with onion ring amp lemon pieces Ye tsp Mustard oil 2 tosp Yogurt whisked 1 cup Instructions Butter 2 tbsp In a bowl mix all ingredients except oil Add chicken amp mix well Let Instructions it marinate for 2 3 hrs in refrigerator Place chicken on a metal tray Place the fish in a bowl add salt lemon juice ginger garlic paste on high rack and cook When beep turn them over and press start turmeric powder chili powder mustard seed powder fenugreek Garnish with onion ring amp lemon pieces Serve hot seed powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil
136. rpose The roller ring supports the turntable site not evra o 2 7 7C 7C3 3CEClhlhlh hr 2 Turntable to be placed on the roller ring with the center O fitting on to the coupler fa 3 Power Defrost Indian pete 40 e r i Z 3 1m gt 10 Purpose The turntable serves as the main cooking fa convection Gri al surface it can be easily removed for cleaning x MENEE 1 3 High rack Low rack to be placed on the turntable Z 5 OS 1 Purpose The metal racks can be used to cook two dishes m seen est Meat oa at the same time A small dish may be placed a 6 Ss 18 on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking 7 4 Crusty plate to be placed on the turntable a Ga s Purpose The crusty plate is used to brown bottom of 14 food by using the microwave or grill combination cooking modes and to keep pastry and pizza a 8 _ 1 15 dough crispy e DO NOT operate the microwave oven without the roller ring and turntable Ole lt 30s STOP ECO START 1 DISPLAY 9 ROTI NAAN CURD BUTTON 2 SLIM FRY BUTTON 10 AUTO INDIAN RECIPE BUTTON 3 POWER DEFROST BUTTON 11 GRILL BUTTON 4 CONVECTION BUTTON 12 MICROWAVE CONVECTION 5 MICROWAVE BUTTON BUTTO 6 MICROWAVE GRILL BUTTON 13 FASI PREP EAT BUTON 7 DIAL KNOB 14 CLOCK SETTING BUTTON WEIGHT SERVING TIME 15 STA
137. ructions Salt Red chili powder Pepper Garam masala Chat Mix all the ingredients and make a batter pour this batter to greased Masala and Lemon juice as per taste Muster seeds z microwave safe idly stand and cook Serve hot with Chutney amp Cumin and Asafetida for tempering a Sambhar Instructions Q 1 17 200g Mix Vegetable Cauliflower Carrot Capsicum Muter In microwave safe bowl muster seeds cumin asafetida oil green Steamed Corn French beans Cut in small pieces 200 g chili paste and ginger paste Mix well and press start After finish add c Vegetables Sugar Peper powder Salt as per your taste Water boiled chana boiled potato salt garam masala chat masala lemon a 3 cups f juice and mix well Instructions In microwave safe glass bowl take vegetables and some water Drain 2 Vegetables amp Rice water and in another bowl take cooked vegetables sugar paper Serving z powder salt Mix well and serve hot Code Food Size ingredients 1 18 300 400 g Moong dal 150 g Onion chopped 2 ea Water 2 1 400 500 g Boiled Mutter 100 g Paneer 200 g Onions 2 ea Sukhi Moong 1 cup Ginger garlic paste salt turmeric powder Chili Mutter Peas paste Tomato 2 ea puree Garlic ginger paste Dal garam masala coriander powder cumin powder amp Paneer 1 tsp Oil 2 tbsp Red chili powder Garam masala pepper powder 1 Fresh Cream Salt Turmeric Sugar Kasoori methi Instructions Coriander as per your taste Cream
138. s 1 N Do not hook the power cord on a metal object SVN N N Do not put the tray or rack in water shortly after Y insert the power cord between the objects or behind cooking because it may cause breakage or damage the oven of the tray or rack Do not operate the microwave oven for dee N ae fee A a a S MY N fat frying because the oil temperature A be i i or power cord is damaged contact your nearest controlled This could result in a sudden boil over of service centre the hot liquid MC32F605TCT_TL_DE68 04173R 00_EN indd 9 English 9 2015 02 05 03 18 54 A CAUTION AAAA N Do not operate the microwave oven when itis Y Y empty The microwave oven will automatically Only use utensils that are suitable for use in Y VIN shut down for 30 minutes for safety purposes We microwave ovens DO NOT use any metallic recommend placing a glass of water inside the oven containers Dinnerware with gold or silver trimmings at all times to absorb microwave energy in case the Skewers forks etc microwave oven is started accidentally Remove wire twist ties from paper or plastic bags 3 nstall the oven in compliance with the clearances stated Reason Electric arcing or sparking may occur and in this manual See installing your microwave oven v v may damage the oven A Take care when connecting other el
139. sages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed on
140. sicum mushroom onion Make a paste of green chili coriander and spring onion In garlic basil tomato pepper powder salt grated cheese and press microwave safe glass bowl add oil boneless mutton green paste Start Serve hot Y2 cup of water and cook When beep add all other ingredients and press strat continued English 55 MC32F605TCT_TL_DE68 04173R 00_EN indd 55 2015 02 05 m 3 19 03 Code Food STE Ingredients Code Food Sring Ingredients Size Size 0 5 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red chilli 0 7 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cumin Butter Keema powder 1 tsp Salt to taste Bombay seeds 1 tsp Red chilies whole 12 15 Cloves For marination Yogurt 1 cup Salt to taste Ginger Prawn 7 8 Cinnamon 2 inch stick Mustard seeds 1 tsp paste 2 tbsp Garlic paste 2 tbsp Lemon juice Vinegar 4 tbsp Chopped Onions 2 medium size 2 tbsp Garam masala powder 1 tsp Mustard oil Chopped tomato 4 medium size Oil 2 cup Sugar 2 tbsp 2 tbsp Salt to taste For gravy Green chilies 2 Dried fenugreek leaves Instructions tsp Butter 2 3 tbsp Bay leaves 2 Pepper In microwave safe glass bowl take oil chopped onion chopped corns 10 Cinnamon 2 stick Green cardomums tomato cumin seeds ginger garlic paste cloves cinnamon cumin 5 cloves Ginger paste 1 tsp Garlic paste
141. slices menu and cook 5 9 450 500 g Refined flour 150 g Condensed Milk 200 g Butter 5 7 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea Marble Cake 100 g Soda Bicarb tsp Baking Powder 1 tsp Brownie Chopped Almonds 3 tbsp Powder Sugar 80 g Vanilla essence 1 tsp Cocoa Powder 2 tbsp Milk or Baking Powder 1 tsp Milk cup Chocolate water as required essence 1 tsp Cocoa powder 2 tbsp Water Instructions Ya cup 1 Pre heat the oven 200 C with the convection function Sieve refined Instructions flour baking powder amp soda In a bowl add condensed milk amp butter Pre heat the oven 200 C with the convection function Grease and amp beat well Add refind flour essence amp mix For spoon dropping dust 8 cake tin Sieve flour with baking powder Mix cocoa powder consistency add milk or water Divide the mixture in two parts with half cup of hot water In a bowl add powder sugar amp butter Add cocoa powder in one part Put the plain batter amp cocoa batter amp beat well Add egg amp essence amp again beat well Add almonds alternately in the tin Run a spoon through the batter only once Put it to Refined flour mix well add maida mix with butter mixture into low rack When beep select menu and cook Add cocoa solution to it amp again mix well For spoon dropping 5 10 300 350 g Condensed Milk 200 g Fresh grated coconut consistency add milk Pour the mixture in a greased tin P
142. ss contain alcohol as alcohol vapours may contact a 4 A hot part of the oven Do not insert fingers or foreign substances If any VN N N z foreign substance such as water has entered the 1 Keep children away from the door when opening or W lo A g appliance unplug the power plug and contact your closing it as they may bump themselves on the door 5 nearest service centre or catch their fingers in the door s i A Do not apply excessive pressure or impact to the WARNING Microwave heating of beverages can 5 S aA Ns i i yv v v result in ae oe a care must v v i 2 be taken when handling the container To prevent D t place th fragil t such N ee Hae ela over a fragile objet SHON AS a a l this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched Q Po not use benzene thinner alcohol steam cleaner jy jy y off so that the temperature can equalize Stir during or high pressure cleaner to clean the appliance heating if necessary and ALWAYS stir after heating Ensure that the power voltage frequency and Sif V In of scalding follow these FIRST AID current are the same as those of the product instructions specifications e ae the a area in cold water for at i eas minutes KI Plug the power plug into the wall socket firmly Do VIN N s not use a multiple plug adapter an extension cord or e Cover with a clean dry dressing an electric transformer e Do not apply any creams oils or lotion
143. t of food by turning the Dial knob 3 200 1500 9 Shield the tail of a whole fish with aluminium foil Fish Turn the fish over when the oven beeps This programme is suitable for whole fishes as well 4 Press the START 30s button _ as for fish fillets Stand for 20 80 minutes lt 30s Result 4 125 1000 9 Put bread horizontally on a piece of kitchen START e Defrosting begins Bread Cake paper and turn over as soon as the oven beeps E e The oven beeps through defrosting to Place cake on a ceramic plate and if possible remind you to turn the food over turn over as soon as the oven beeps Oven keeps operating and is stopped when you O 3 eea sa a eae il open the door This programme is suitable for STOP ECO nesult ai nee i aS ins cae e i beep all kinds of bread sliced or whole as well as for C and flash O four times The oven will then beep i bread rolls and baguettes Arrange bread rolls in one time per minute a circle This programme is suitable for all kinds You can also defrost food manually To do so select the microwave function with of yeast cake biscuit cheese cake and puff power level of 180 W Refer to the section entitled Defrosting on page 69 70 for pastry It is not suitable for short crust pastry further details fruit and cream cakes as well as for cake with chocolate topping Stand for 10 60 minutes 5 100 600 9 Spread fruits evenly into a flat glass dish This Fruit programme is suitable for all kind
144. take pizza base paste chicken mixture on low rack and press start Serve hot i 9 18 500 550 g Chicken 200 g Oil 1 tbsp Butter 1 tosp Chopped Chicken onion Green chili 2 ea Refined flour 1 tbsp Croquettes Milk 1 4 cup Bread crumbs 2 tbsp Red chili flakes tsp Salt Y tsp Pepper tsp Water 2 cup White sauce 1 cup Mayonnaise for serving Instructions In microwave safe glass bowl add oil onion chicken and cook When beep add all other ingredients and press start Serve hot English 54 MC32F605TCT_TL_DE68 04173R 00_EN indd 54 2015 02 05 m 3 19 03 0 Indian Famous Variety Code Food el Ingredients Code Food ae Ingredients 0 1 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green 0 3 800 850 g Boneless Mutton 600 g Cashewnuts 12 chopped Kheema Kofta chilies 2 chopped Garam masala tsp Salt Mutton Kurma Green chillies 2 3 Fresh coriander leaves 1 few tsp Bread crumbs 12 cup Fresh coriander leaves sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red o 2 tbsp chopped chili powder 1 tsp Coriander powder 2 tsp Salt to 5 For Creamy tomato sauce Tomato puree 1 cup taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green Q Chopped ginger 1 tbsp Salt 4 tsp Red chili cardamom 4 5 Green cardamoms 4 5 Garam By powder 34 tsp Cumin powder 1 tsp Cream masala powder 1 tsp White pepper powder tsp c Ya cup Orange red
145. te chicken with yogurt ginger garlic paste pepper corns salt tomato chopped garlic and cook When beep add marinated a and keep in refrigerator for 1 hr In microwave safe glass bowl add coconut oil chopped onion garam masala and marinated chicken Mix well and cook When beep add all other ingredients mix it well and press start Garnish with coriander leaves Serve hot chicken salt to taste cup of water and press start Garnish with chopped coriander leaves 7 19 700 800 g Chicken 600 g cut into pieces of your choice Serving s Hyderabadi Ginger garlic paste each 1 tsp Tomato puree Code Food Size Ingredients Chicken cup Finely chopped onion 2 ea Finely Chopped 8 1 600 700 g Prawns 500 g Chopped onion 2 ea Chopped tomato 2 ea Oil 4 tbsp Water 1 cup Cream Roasted tomato 2 ea Oil 2 tsp Red Chili powder 1 tsp 4 tbsp Salt as per taste Chopped coriander leaves Prawns Turmeric powder Y2 tsp Ginger garlic paste each For paste Red chili 4 5 Cashew nut 10 12 Magaj 1 tsp Garam Masala 1 tsp Cumin powder 1 tsp 2 tbsp Poppy seeds 1 tbsp Almond 7 8 Cloves Coriander powder 1 tsp Chopped coriander leaves 4 ea Cinnamon 2 sticks Cardamom 2 ea Make a 2 tbsp Little water fine paste of all these ingredients Instructions Instructions In microwave safe glass bowl add oil finely chopped onion chicken with given paste and coo
146. ting on the page 74 Open the oven door by pulling the handle on the upper side of the door Place a glass of water on the turntable Close the door Press the START 30s button and set the time to 4 or 5 minutes by pressing the START 30s button the appropriate number of times Result The oven heats the water for 4 or 5 minutes The water should then be boiling Or 30s START The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil English 14 MC32F605TCT_TL_DE68 04173R 00_EN indd 14 2015 02 05 m 3 18 57 SETTING THE TIME COOKING REHEATING Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 24 hour or 12 hour notation You must set the clock e When you first install your microwave oven e After a power failure 1 To display the time in the 24 hour notation 42 hour notation Then press the Clock button once or twice Turn the Dial knob to set the hour 3 Press the Clock button mv Turn the Dial knob to set the minute on 5 When the right time is displayed press the Clock button to start the clock Result The ti
147. tion function Grease Instructions and dust 8 cake tin Sieve flour with baking powder thrice Cream Pre heat the oven 180 C with the convection function Grease and margarine and powdered sugar until light and fluffy Beat egg and dust 8 cake tin Sieve flour with baking powder amp soda bicarb add to the creamed mixture little by little beating thoroughly between Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add each addition Fold in the shifted flour a little at a time Adjust essence Fold in the flour alternating with chopped dates amp walnut consistency of the batter with milk to get a dropping consistency Adjust consistency with milk Put it in greased amp lined cake tin Put it Put it into low rack When beep select menu and cook into low rack When beep select menu and cook 5 2 400 450 g Refined flour 85 g Margarine 70 g Egg 2 ea 5 5 450 g Refined flour 225 g Margarine 125 g Egg 2 ea Mawa Cake Powder Sugar 100 g Baking Powder tsp Mava Banana Bread Powder Sugar 200 g Baking Powder 1 2 tsp Soda 30 g Butter 30 g Cardamom powder tsp Bicarb 1 tsp Riped Banana 3 ea Walnut 50 g utmeg 4 tsp Milk as required Vanilla essence 1 tsp Instructions Instructions Pre heat the oven 180 C with the convection function Grease and Pre heat the oven 180 C with the convection function Grease and dust 7 cake tin Sieve flour with baking powder Cream marg
148. to ketchup florets amp mushrooms and cook When beep add chicken all other Gratin 1 tbsp ingredients mix it well and press start Serve hot Vegetables Chopped French beans 10 15 Carrots 9 12 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry 2 ea Cauliflower 1 2 Peas Y2 cup Potato 1 ea Chicken in Onion 2 Garlic 8 10 flakes Chopped ginger cut into pieces Bottle gourd 1 2 cup Grated cheese Thai Red 1 tsp Lemon grass 1 Coriander seeds 1 tsp Ya Cup Curry Cumin seeds 1 tsp Saboot kali mirch 6 Soya i Instructions sauce tsp Lemon juice 1 tbsp Salt amp sugar In microwave safe glass bowl add butter chicken vegetables each 1 tsp Baby corns 4 5 Small carrot 1 ea Y2 cup of water and cook When beep mix all other ingredients mix it Cauliflower 2 cup Mushrooms 2 ea Basil leaves well prinkle cheese Take it on high rack and press start Serve hot 8 10 Coconut milk 2 cups 9 15 500 550 g Boneless chicken 250 g Capsicum 1 ea cut into Instructions Chicken in pieces Oil 3 tosp Garlic 1 tosp chopped Dry red Make fine paste of red chili water In microwave safe glass bowl add Hot Garlic chili 1 ea cut into thin slices Red chili paste 1 tsp oil red curry paste onion ginger garlic paste and cook When beep Sauce Spring onion 1 ea Tomato ketchup 3 tbsp Red chili add coconut milk all vegetables all other ingredients with chicken sauce
149. to the table on the following 1 ea medium size Pepper corns 5 6 Oil 1 tbsp E page for a description of the various preprogrammed i Butter 1 tbsp Salt amp sugar as per your taste Cream Indian Recipe settings 2 tbsp Water 2 cups 1 5 Veggie Indian Recipe Instructions 6 9 0 Non Veggie Indian Recipe Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic d Dough Proof Feature Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper EN z corns In microwave safe glass bowl put oil onion carrot celery and 7 Sa eleGt ie ype opie by tuming Ine Dial knob garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and 1 add butter tomato puree salt and sugar Stir well and cook Strain 4 Press the START 30s button and add cream and serve it hot Result The food is cooked according to the 1 2 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil 1 tbsp L 130 preprogrammed setting selected Sweet Corn Corn flour 1 tosp Chopped onion 2 tosp Green e When cooking has finished the oven will Soup chili 1 ea chopped Salt Sugar Pepper corns as per beep and flash O four times The oven will your taste then beep one time per minute Instructions Grind sweet corn with water 0 5 cup Put it in microwave safe glass d bowl and cook When beep add oil green chili onion flour water 1 cup salt sugar and p
150. ut it in refrigerator onion sprouted green gram and cook When beep add all other for 1 hr In microwave safe glass bowl add oil marinated chicken ingredients 3 cups of water and press start Serve hot and cook When beep add all other ingredients and press start 9 17 300 350 g Boiled Boneless chicken 100 g cut into pieces Pizza Serve hot Chilly Chicken base 2 ea Grated cheese 150 g Red chili paste 9 20 3ea Boiled Chicken 100 g Oil 1 tosp Bread slice 6 ea Pizza 1 tsp Chopped onion amp capsicum 2 each Soya Chicken Butter 1 tbsp Onion cut into slices Mayonnaise sauce 1 tsp Vinegar 1 tsp Ajinomoto 1 pinch Sandwiches 5 6 tbsp Pepper 12 tsp Oregano 3 tsp Mustard Salt amp pepper 2 tsp Oregano 1 tsp Oil 1 tosp 1 tsp Chopped Garlic flakes 4 ea Tomato puree Y2 cup Instructions Tomato ketchup 3 tbsp In a glass bowl mix all ingredients except bread slice Apply this Instructions mixture to one bread slice and put other bread slice on it Make a In microwave safe glass bowl take oil chicken red chili paste sandwich and take it in high rack and cook When beep turn the side chopped onion capsicum soya sauce vinegar ajinomoto salt to make it golden in colour amp and press start Serve hot with tomato pepper oregano chopped garlic tomato puree tomato ketchup sauce Take it in microwave 900 W for 5 min Pre heat the oven 220 C in convection mode When beep select menu
151. ut it into Coconut 1 cup Chopped walnut 100 g Ghee 2 tbsp low rack When beep select menu and cook Toffee Instructions In microwave safe glass bowl mix the condensed milk coconut and coo When beep add ghee and press start After done add the chopped walnuts amp mix well Spread the mixture on a well greased tin Press amp level by pressing with a wet cloth After 5 min mark into small pieces Remove when cold English 38 MC32F605TCT_TL_DE68 04173R 00_EN indd 38 2015 02 05 m 3 19 01 MC32F605TCT_TL_DE68 04173R 00_EN indd 39 Code Food ths Ingredients Code Food Ped Ingredients ize Size 5 11 400 450 g Refined flour 170 g Butter 115 g Powder sugar 5 14 200 225 g Refined flour 115 g Margarine or butter 60 g German 60 g Cashew nut powder 60 g Almond essence Chocolate Powder sugar 60 g Vanilla essence tsp Baking Biscuits tsp Cookies powder 1 2 tsp Cocoa powder 1 tbsp Golden syrup Instructions 1 tbsp Pre heat the oven 180 C with the convection function Sieve the Instructions flour cream butter amp sugar very well until light amp creamy Add the Pre heat the oven 160 C with the convection function Sieve the Almond essence amp beat Add cashew nut amp sieved refined flour amp flour with cocoa amp baking powder together Cream the margarine amp mix well The mixture will fo
152. well Divide the mixture into 6 equal portions and shape each portion roasted cumin powder garam masala powder and salt Add little into a round Fill the crushed green peas in the potato ball and make water and beat the mixture to form a thick amp smooth batter Brush 1 it flat Brush little oil on the crusty plate Keep the tikki on the crusty little oil on the crusty plate Dip the paneer pieces into the batter and plate and brush both sides with olive oil Put crusty plate on high keep on the crusty plate Brush all sides of paneer pieces with olive rack and press start button When beep turn the side over and oil Put the crusty plate on high rack and press start When beep press start button turn the side over and press start button Serve the paneer pakora 7 with tomato sauce or green chutney Global Slim Fry 9 lt 6 pieces Besan chickpea flour 1 cup Chilli powder tsp Code Food Serving instructions Mirchi Pakora Turmeric powder 1 2 tsp Garam masala powder Size 14 tSp a pinch of asafoetida mango Amchoor 1 11 300 350 g Distribute frozen oven chips evenly on the crusty powder Salt as required Water Green chilies 6 oil Frozen Oven 450 500 g plate Set plate on high rack Turnover after beep Rice flour 1 tbsp Chips sounds Press start to continue The oven keeps For the filling operating if you do not turn over Boiled potato 1 medium Salt Red chilli powder 12 200 250 g Distribute frozen prawns brea
153. y abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right after each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury NOILLVWHYOSNI ALSAVS 0 English 7 2015 02 05 M 3 18 49 When cleaning the upper F If you wish to store your oven away part inside the cavity it will Y temporarily choose a dry dustfree place be convenient to turn heater Reason Dust and damp may adversely downward by 45 and clean it affect the working parts in the oven Swing heater model only This microwave oven is not intended for STORING AND REPAIRING YOUR commercial use MICROWAVE OVEN The Light bulb should not be replaced in A few simple precautions should be taken person for safety reasons when storing or having your microwave oven Please contact nearest authorised serviced Samsung customer care centre to arrange The oven must not be used if the door or for a qualified engineer to replace the bulb door seals are damaged Deteriorated seals i aa be allowed to modify or MVN NIN e Distorted or bent oven casing N Po not heat liquids and other food in sealed SNNN Only a qualified microwave service technician ee should perform repair sg rma a a a NEVER remove the outer casing from G
154. y can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following AGINDS SNIMOOD 90 check the temperature carefully Stand for 2 3 minutes Serving Size Power Time min Meat Minced Meat 250 g 180 W 6 7 500 g 8 13 Pork Steaks 250 g 180 W 7 8 Instructions Place the meat on turntable Shield thinner edges with aluminium foil Turn over after half of defrosting time Stand for 15 30 minutes English 69 MC32F605TCT_TL_DE68 04173R 00_EN indd 69 Li Li able as a guide Food Li continued 2015 02 05 m 3 19 07 Food Serving Size Power Time min Poultry Chicken Pieces 500 g 2 pcs 180 W 14 15 Whole Chicken 1200 g 180 W 32 34 Instructions First put chicken pieces first skin side down whole chicken first breast side down on a flat ceramic

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