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Samsung MC32F604TCT User Manual

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1. z Standing Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp Food Portion Hits time Instructions for every 250 g unless another water quantity is recommended see table min Cook covered for the minimum time see table Continue cooking to get Mushrooms 125g 11 2 3 Prepaid Siiall whol or sliced the result you prefer Stir once during and once after cooking Add salt 250 g 212 3 mushrooms Do not add any herbs or butter after cooking Cover during a standing time of 3 minutes water Sprinkle with lemon Hint Cut the fresh vegetables into even sized pieces The juice Spice with salt and amp smaller they are cut the quicker they will cook pepper Drain before serving 8 All fresh vegetables should be cooked using full microwave power 900 W onion 250g 5 5 3 Cut onions into slices or 2 Time Standing halves Add only 15 ml 5 Food Portion C time Instructions 1 tbsp water 2 j min Pepper 250g 4 5 3 Cut pepper into small slices 5 Broccoli 250g 42 5 3 Prepare even sized florets Potatoes 250g 4 5 3 Weigh the peeled potatoes 500 g 7 8 Arrange the stems to the 500 g 7 8 and cut them into similar centre sized halves or quarters Brussels 250g 6 6 3 Add 60 75 ml 5 6 tbsp Turnip 250g 5 6 3 Cut turnip cabbage into sprouts water cabbage small cubes Y2 ts int i Carrots 250 g 42 5 3 o s into even sized l Cooking Guide for rice and pasta
2. 2 OJFOIOIOIO MC32F604TCT_TL_DE68 04173F 04_EN indd 13 80 Dough Curd OIDIOIOLO Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways 1 Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable 2 Turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning S3uNLVAad NJAO Z0 3 High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small TAN dish may be placed on the turntable 7 t and a second dish on the rack The 7 metal racks can be used in grill a convection and combination Q A D s cooking 8 05 4 Crusty plate to be placed on the turntable Purpose The crusty plate is used to brown J bottom of food by using the microwave or grill combination cooking modes and DISPLAY 9 FERMENTATION to keep pastry and pizza dough crispy SLIM FRY BUTTON DOUGH CURD BUTTON POWER DEFROST BUTTON 10 AUTO INDIAN RECIPE BUTTON CONVECTION BUTTON 11 FAST PREHEAT BUTTON _ GRILL BUTTON 12 MICROWAVE CONVECTION ee 13 Gee GRILL BUTTON DIAL KNOB j Ko WEIGHT SERVING TIME 14 CLOCK SETTING BUTTON STOP ECO BU
3. Make fine paste of red chili water In microwave safe glass bowl add oil red curry paste onion ginger garlic paste and cook When beep add coconut milk all vegetables all other ingredients with chicken and press start Add salt sugar add basil leaves Serve hot with steamed rice 9 9 Spinach 600 650 g Boneless chicken 250 g Spinach 250 g remove Corn amp stem amp tear each leaf into 2 3 pieces Frozen corn Chicken kernels cup Ginger paste tbsp Salt amp in Ginger pepper powder each tsp Corn flour paste 9 12 Chicken in Sauce 2 tbsp dissolve in 1 4 cup of water Oil 2 tbsp Thai Red For sauce Tomato sauce 2 tbsp Tomato curry puree cup Soya sauce 1 tsp Sugar 2 tsp Ajinomoto tsp Tomato cut into 4 pieces i lt Recommendations gt Take spinach leaves in a large bowl add corn flour paste to it and cook When beep add oil chicken in small pieces ginger paste corn flour paste spinach mixture all other ingredients and mix it well and press start Mix it well amp serve hot 9 10 Chicken 350 400 g Boiled Chicken 100 g Noodles 100 g Onion Chowmein 1 ea cut into thin slices Capsicum 1 ea shredded into thin strips Carrot 1 ea matchsticks size Cabbage 1 cup shredded Salt 34 tsp White Pepper 1 tsp Sugar 1 pinch Ajinomoto tsp Soya sauce 1 2 tsp Vinegar tbsp Chili sauce 1 Y2 tsp Oil 2 tbsp Water 3 cups lt Re
4. English 58 MC32F604TCT_TL_DE68 04173F 04_EN indd 58 2014 05 16 00 9 20 08 REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Time Standing Food Portion Power i time Instructions min A min Drinks 150 ml 900 W 1 1 1 2 Pour into cups and coffee tea 1 cup reheat uncovered and water 300 ml 2 2 1 cup in the 2 cups centre 2 cups opposite of each 450 ml 3 3 other 3 cups in 3 cups a circle Keep in 600 ml 34 4 microwave oven 4 cups during standing time and stir well 1 Soup 250 g 900 W 2 3 2 3 Pour into a deep chilled 350 g 3 3 ceramic plate or 450g 3 4 deep ceramic 550 g 42 5 bowl Cover with plastic lid Stir well after reheating Stir again before serving Stew 350 g 600W 4 5 2 3 Put stew in a i chilled deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving MC32F604TCT_TL_DE68 04173F 04_EN indd 59 English Time Standing Food Portion Power i time Instructions min A min Pasta with 350 g 600 W 3 4 3 Put pasta e g sauce spaghetti or chilled egg noodles on a flat ceramic 3 plate Cover with o microwa
5. Roast 1000 1st 20 22 21 23 Brush chicken Small 12x Only 160 C 28 33 Fill the fresh chicken 1200 g 450 W 200 C with oil and Cakes 28g dough evenly in 2nd spices Put fresh paper cups and 450 W Grill chicken first dough set on crusty plate breast side on the low rack down second After baking stand side breast side for 5 minutes up on the low Cookies 200 Only 200 C 15 20 Put the chilled rack Stand for 1 fresh 250g croissants on 5 minutes dough baking paper on BREAD the low rack Fresh 6pcs 100W 180 C 8 10 Put bread rolls in Frozen 1000g 180W 180 C 18 20 Put the frozen bread 350 9 a circle on the low cake cake directly on rolls rack the low rack Stand 2 3 minutes After defrost and Garlic 200g 180W 200 C 8 10 Put the chilled warming stand for bread 1 pc baguette on 1 15 20 minutes chilled baking paper on prebaked the low rack After baking stand for 2 3 minutes CAKE Marble 500g Only 180 C 38 43 Put the fresh cake dough in a small fresh rectangular black dough metal baking dish 3 length 25 cm Put the cake on the low rack After baking stand for 5 10 minutes English 64 MC32F604TCT_TL_DE68 04173F 04_EN indd 64 2014 05 16 00 9 20 09 SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass d
6. 150 g White sauce 4 tbsp Grated Arbi Masala Ginger garlic paste Red chili powder Turmeric Mushroom cheese 2 tbsp Salt and pepper powder as per powder as per your taste Oil and water required your taste Butter 2 tbsp lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take arbi with some water Peel the arbi and In microwave safe glass bowl add butter mushrooms and cook When mix with all ingredients Keep high rack in the oven amp place Arbi with Masala beep cover the mushrooms with white sauce sprinkle cheese salt pepper 8 on it and cook When beep turn the Arbi and press start powder and transfer it on high rack and press start o 3 17 Tandoori 500 550 g Mix vegetables Ladies finger Dauli flower Brinjals Sabzi Mushroom Potato Paneer cubes 0 5 kg cut into 4 Continental medium size pieces Onion paste eo Code Food Serving size Ingredients o Ginger Garlic Paste Tomato Puree Red Chilli Powder 7 Turmeric Powder Garam Masala Salt as per your i 4 1 Cheese 8ea Potatoes 4 ea boiled Cottage cheese 200 9 taste Oil 3 4 tbsp Coriander For garishing Cutlet Chopped coriander 2 tbsp Chopped green chili 2 Recommendations gt 1 tsp Chopped onion 1 ea Chopped cabbage 2 tbsp Bread crumbs 4 tbsp Oil for applying In microwave safe glass bowl take oil onion paste ginger garlic paste Salt as per your taste vegetables red chilli powder turmeric powder g
7. Microwave Oven Owner s Instructions amp Cooking Guide ease be advised that the Samsung warranty does NOT cover service explain product operation correct improper installation or ormal cleaning or maintenance 100 Recycled Paper nual is made with 100 recycled paper MC32F604TCT_TL_DE68 04173F 04_EN indd 1 MC32F604TCT imagine the possibilities Thank you for purchasing this Samsung product cian 2014 05 16 10 9 19 46 Safety information USING THIS INSTRUCTION BOOKLET You have just purchased a SAMSUNG microwave oven Your Owner s Instructions contain valuable information on cooking with your microwave oven e Safety precautions e Suitable accessories and cookware e Useful cooking tips e Cooking tips LEGEND FOR SYMBOLS AND ICONS A Hazards or unsafe practices that may result in severe personal WARNING _ injury or death A Hazards or unsafe practices that may result in minor personal CAUTION injury or property damage A Warning Fire hazard A Warning Electricity Do NOT attempt v o Do NOT disassemble Unplug the power plug from he wall socket aA mportant MC32F604TCT_TL_DE68 04173F 04_EN indd 2 Call the service center for help A Warning Hot surface S 5 Warning Explosive material Do NOT touch Follow directions explicitly Make sure the machine is grounded to prevent electric shock Note IMPORTANT SAFETY INSTR
8. 2 tbsp Marinate chicken with pepper powder salt lemon juice amp keep for one hour lt Recommendations gt in refrigerator In microwave safe bowl take olive oil marinated chicken amp mix In microwave safe glass bowl mix oil chicken grated ginger sherry spring it well and cook When beep turn the chicken add honey corn flour paste onion amp soya sauce Mix it well amp cover it amp cook When beep add salt amp press start pepper amp sliced ginger Mix it well add corn flour paste cup of water mix 6 14 Kheema 300 350 g Boiled Chicken Kheema 175 g Boiled amp i it well and press start Serve hot Ball Mashed Potato 3 ea Ginger Garlic paste Salt 6 17 Chicken 400 450 g Boneless Chicken 225 g Sliced Mushroom Garam Masala Coriander Lemon juice as per with 100 g Diagonally sliced baby corn 100 g Garlic your taste Bengali Gram powder 2 tbsp Mushroom Paste 1 tsp Ginger Paste 1 tsp Oil 2 tbsp lt Recommendations gt amp Baby Soya Sauce 1 tsp Vinegar 1 tsp Salt amp Pepper Mix all the ingredients together Make balls from it Place the balls greased Com i a pn rn ban nee dissolve with microwave crusty plate with high rack and cook When beep turn over the al CUP CL wa er NOMO EASE balls and cook serve hot lt Recommendations gt 6 15 Chili 300 350 g Boneless Chicken 250 g Chopped Ginger In microwave safe glass bowl take oil ginger paste garlic paste chicken Chicken Y2 ts
9. Cauliflower 250g 5 5 3 Prepare even sized florets Rice oy a large glass Hiss ase lid rice doubles in 500g 7 8 Cut big florets into halves volume during cooking Coo covered a Arrange stems to the centre After the cooking time is over stir before standing time and salt or add herbs and butter Courgettes 250g 4 4 3 Cut courgettes into slices Remark the rice may not have absorbed all water after the Add 30 mi 2 tbsp water or cooking time is finished a knob of butter Cook until E i just tender Pasta Use a large glass pyrex bowl Add boiling water a pinch of 7 salt and stir well Cook uncovered Egg plants 250g 3 4 3 Cut egg plants into small Stir occasionally during and after cooking Cover during SICS aha Sprints with standing time and drain thoroughly afterwards 1 tablespoon lemon juice Leeks 250 g 4 42 3 Cut leeks into thick slices English 57 MC32F604TCT_TL_DE68 04173F 04_EN indd 57 2014 05 16 00 9 20 08 Time Standing Food Portion Power s time Instructions min z min White rice 250g 900 W 15 16 5 Add 500 ml cold parboiled water 375g 172 182 Add 750 ml cold water Brown rice 250g 900 W 20 21 5 Add 500 ml cold parboiled water 375g 22 23 Add 750 ml cold water Mixed rice 250 g 900 W 16 17 5 Add 500 ml cold rice wild water rice Mixed corn 250 g 900 W 17 18 5 Add 400 ml cold rice grain water Pasta 250 g 900 W 10 11
10. min bit Instructions of turntable Cook uncovered Meat cele ene Minced meat 250g 6 7 15 30 Place the meat on turntable 3 minutes Before 500 g 8 13 Shield thinner edges with seivind shake aluminium foil Turn over 9 Pork steaks 250 g 7 8 after half of defrosting time well and check the temperature carefully English 60 MC32F604TCT_TL_DE68 04173F 04_EN indd 60 2014 05 16 00 9 20 09 Time Standing Food Portion A time Instructions min 7 min Poultry Chicken 500 g 14 15 15 60 First put chicken pieces pieces 2 pcs first skin side down whole Whole 1200g 32 34 chicken first breast side N down on a flat ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200 g 6 7 10 25 Put frozen fish in the middle X of a flat ceramic plate Whole fish ag date Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or each ca 4 pcs 22 3 bread horizontally on kitchen 50 9 paper in the middle of Toast 250g 4 4 aemm e Sandwich gime German bread 500 g 7 9 wheat rye flour MC32F604TCT_TL_DE68
11. water salt lt Recommendations gt sugar and pepper mix well and cook When beep mix it well amp spread grated In microwave safe glass bowl add shell macaroni oil water and cook cheese on it Keep the dish on high rack and press start Serve hot F When beep drain amp keep a side In another bowl add butter salt nutmeg 4 7 Cheese 350 400 g Soaked rice 1 cup Cabbage 50 g chopped powder oregano parsley white sauce mix well Add macaroni cover with Cabbage amp Capsicum 1 ea chopped corn 50 g Grated cheese and press start Corn Rice cheese 100 g chopped coriander 2 tbsp Water 3 cup Black pepper powder 1 4 tsp Salt amp Sugar as per your taste Butter 2 tosp lt Recommendations gt In microwave safe glass bowl take butter rice chopped cabbage chopped capsicum corn black pepper powder salt sugar mix well and cook When beep add all other ingredients and press start English 26 MC32F604TCT_TL_DE68 04173F 04_EN indd 26 2014 05 16 m 9 20 01 ASN NJAO 0 Code Food Serving size Ingredients Code Food Serving size Ingredients 4 11 Pasta 400 450 g Penne Pasta 200 g Chopped onion 2 tbsp 4 15 Vegetable 550 600 g Mix vegetable cauliflower peas cabbage Chopped garlic 2 tsp Chopped spinach 75 g aa la Kiev cut into long pieces 18 20 350 g French Cream 1 cup Grated cheese 3 tbsp Butter
12. 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x D x H E 24 message indicates Outside 523 x 506 x 309 mm e The E 24 message is automatically activated prior to the microwave Oven cavity 373 x 370 x 233 mm oven overheating Should the E 24 message be activated then depress the Stop Eco button to utilize the initialization mode Volume 32 L Weight Net 20 0 kg approx English 66 MC32F604TCT_TL_DE68 04173F 04_EN indd 66 2014 05 16 00 9 20 09 MC32F604TCT_TL_DE68 04173F 04_EN indd 67 SNOILVOISIDSdS TVOINHOAL ZO 2014 05 16 00 9 20 09 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG se 3698 4698 www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 09612300300 non toll free 0800112888 F INDONESIA 021 56997777 www samsung com id support JAPAN 0120 327 527 www samsung com jp support MALAYSIA 1800 88 9999 www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 S
13. 2 tbsp beans cut into 1 piece Carrots 2 medium Nutmeg Powder 1 pinch Oregano 2 tsp Salt amp size cut into 1 piece Celery 2 chopped fine pepper as per your taste Oil 1 tbsp Water 3 cups Capsicums cut into 1 4 pieces 2 Milk lt Recommendations gt 1 2 cup Maida 2 tbsp Pepper 1 tsp Mustard In microwave safe glass bowl take pasta water oil and When beep drain the powder 1 tsp Salt 1 tsp Grated cheese water amp keep a side In another bowl add butter chopped onion chopped Amul 4 tbsp garlic spinach cream nutmeg powder salt pepper powder oregano mix it lt Recommendations gt well and press start After done pasta amp cheese mix it well amp serve hot In microwave safe glass bowl mix vegetable cauliflower peas carrots 4 12 Corn amp 300 350 g Boiled sweet corn 100 g Boiled Potatoes 2 ea celery and french beans amp add 2 3 tbsp water cover and cook When beep Potato Finely chopped onion 1 ea Finely chopped green 1 add all ingredients and press start Add grated cheese Garnish with parsley Baked chili 2 ea Grated cheese 4 tbsp White sauce or coriander 1 cup Fresh cream 2 tbsp Butter 2 tbsp Salt amp 4 16 Mushroom 500 550 g ushrooms quartered cut into 4 pieces each Pepper as per you taste Gratin 200 g Oil or butter 2 tosp Maida flour 2 tbsp lt Recommendations gt Salt 1 tsp Pepper 1 tsp Rum or sherry In microwave safe glass dish tak
14. 24 hour 2 5 cm Cooking then continues as the heat is dissipated within the food Or 12 hour notation You must set the clock e When you first install your microwave oven 3 one times vary according to the container used and the properties of a e After a power failure e food Do not forget to reset the clock when you switch to and from summer e Quantity and density and winter time e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure 1 Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition function is canceled and clock will be displayed after 25 minutes Oven Lamp will be turned off after 5 minutes with door open condition 1 To display the time in the e Even cooking of the food right to the centre e The same temperature throughout the food 24 hour notation 12 hour notation ia CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY Then press the Clock button once or twice The following simple procedure enables you to check that your oven is 2 Turn the Dial knob to set the hour I working correctly at all times If you are in doubt refer to the section entitled Troubleshooting on the pag
15. 4 tbsp Chicken Ginger garlic paste each 1 tsp Tomato puree Chopped green chili 2 3 Chopped Almond paste 2 tbsp Garam Masala 1 tsp Milk 1 cup Chopped coriander 1 tbsp Water cup Salt as per your taste lt Recommendations gt In microwave safe glass take oil onion garlic paste green chili chicken Mix it well and cook When beep add all other ingredients cup of water cover it and press start Garnish with coriander leaves Ye cup Red chili powder tsp Coriander powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Two large capsicum cut into strips Corn flour 2 tbsp dissolve in 3 cups of water Oil 4 tbsp Dried fenugreek leaves 1 tsp lt Recommendations gt In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder and cook When beep add 3 cup water all other ingredients mix it well and press start Garnish with coriander leaves amp serve hot Kheema 400 500 g Kheema chicken 200 g Chopped onion 1 ea Masala Chopped tomato 1 ea Ginger garlic paste 1 tsp Turmeric Salt Red chili Cumin powder Garam masala as per taste Oil and water as required Dhaniya for garnishing lt Recommendations gt In microwave safe glass bowl take kheema with water and cook When beep drain water and keep aside In another microwave safe bowl add oil chopped onion tomato
16. 60 minutes O 4 Set the appropriate power level by pressing the Microwave Convection 53 button until the corresponding output power is displayed 600 450 300 180 100 W peg A Microwave Convection English 53 MC32F604TCT_TL_DE68 04173F 04_EN indd 53 ASN NJAO 0 2014 05 16 00 9 20 07 5 Press the Start 30s lt gt 30s button Result D 30s Start Combination cooking starts _ The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C displayed for 8 seconds displayed for 2 seconds e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute If you would like to Know the current temperature of oven cavity press Fast Preheat f button SWITCHING THE BEEPER OFF You can switch the beeper off whenever you want To switch the beeper back on press the Fast Preheat f button and Microwave Grill 4 UU san ne buttons again at the same time for 1 second Microwave Gril r Result The following indication is displayed m The oven operates with the beeper on again SAFETY LOCKING YOUR MICROWAVE OVEN Your microwave oven is fitted wit
17. Do not apply excessive pressure or impact to the VN N N Samsung customer care to arrange for a appliance qualified engineer to replace the bulb N Po not place the oven over a fragile object such as a W 4 sink or glass object 7 WARNING AAA ALE N Do not use benzene thinner alcohol steam cleaner y y YW Only qualified staff should be allowed to modify or ooo Or MOM Diesel CGANGN 1O CANNE appliance repair the appliance N Ensure that the power voltage frequency and VAVA Y N Do not heat liquids and other food in sealed vV vV Vi oe 7 the same as those of the product containers for microwave function specications Plug the power plug into the wall socket firmly Do VI N For your safety do not use high pressure water VI WY N N cleaners or steam jet cleaners not use a multiple plug adapter an extension cord or 1 an electric transformer N Do not install this appliance near heater V IV IVY F aa sap aa Do not hook the power cord on a metal object VI IY inflammable material in a humid oily or dusty N i A location in a location exposed to direct sunlight and ee the power cord between the objects or behind water or where gas may leak on un level ground Oven Do not use a damaged power plug damaged power a ia VY This appliance must be properly grounded in a SIRAAN with local ou Pea codes VIIN N S cord or loose wall socket When the power plug or power cord is damaged contact your nearest Remove all foreign substances such as
18. Fruit 1 tbsp Milk 1 cup Salt amp pepper as per your salt 1 tsp Salt Sugar as per your taste taste Water 1 cup lt Recommendations gt lt Recommendations gt Grease the microwave safe flat dish with little oil Mix gram flour curd 3 sugar salt water ginger green chili paste yellow color fruit and salt ae E Tan p beens Bs he pine piel together Pour the mixture in greased dish and cook Cut it into pieces n A i bowl Add cow d onion stalk milk salt and pepper Mix well garnish with grated Coconul and coriander and serve wita sauce ne and press start Serve hot edad n 4 slices Bu La e or siy see 4 ve Garlic 1 7 Creamof 400 500 g Lettuce leaves 2 cups Onion 2ea chase J ae ener ALT Nar i sie se r n oo ee Paneer 150 g Basil or Coriander 1 tosp chopped i j Mozzarella cheese grated 5 tbsp Salt amp Pepper taste each 1 4 tsp Red chili flakes as per your taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add lettuce leaves with water and cook Wash and shred the spinach leaves into thin ribbons In microwave safe When beep grind the stalk with some water and then put the butter plain bowl add butter garlic spinach and cook with MWO 900 W for 4 min Add flour onion puree milk salt sugar and pepper Mix well and press start grated paneer basil mozzarella cheese and mix well Spread the mixer on Serve hot the toast Pre heat the oven 200 C with
19. Garnish it with chopped coriander leaves Mirchi 400 450 g Chicken legs 5 6 Chopped coriander leaves Chicken 2 tbsp Oil 4 tbsp Tomato puree 1 cup Sugar amp salt as per your taste Onion paste 4 tbsp Ginger garlic amp green chili paste 2 tbsp Lemon juice 2 tsp Garam Masala 1 tsp lt Recommendations gt Marinate chicken with onion ginger garlic amp green chili paste Place it in refrigerator for 2 3 hrs In microwave safe glass bowl add oil marinated chicken amp cook When beep add tomato puree salt sugar garam masala amp press start Garnish with coriander leaves amp serve hot Butter 500 550 g Boneless Chicken 400 g Lemon juice 1 tbsp chicken Kashmiri red chili powder 1 tsp Salt amp sugar as per your taste Butter 4 tosp Ginger garlic paste 2 tbsp Garam Masala 1 tsp Yogurt Ye cup Dried fenugreek leaves 1 tsp Mustard oil 2 tsp Chopped onion paste 1 cup Tomato puree 2 cup Chopped coriander 1 tbsp Fresh cream y2 cup amp orange red color 1 pinch lt Recommendations gt Marinate chicken with yogurt mustard oil lemon juice ginger garlic paste amp place it in refrigerator for 1 hr In microwave safe glass bowl add butter onion paste chicken amp cook When beep add all other ingredients mix it well amp cover it amp press start Garnish with chopped coriander 6 20 Chicken 400 450 g Boneless Chi
20. You wish to defrost food and cook it without having to reset the oven after each stage You can thus defrost and cook a 1 8 kg chicken in three stages e Defrosting e Microwave cooking for 30 minutes e Grill for 15 minutes Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels 1 Press the Power Defrost 4 button xx Power Defrost 2 Select the type of food that you are cooking by pressing the Power Defrost 3 button 36 Power Defrost 3 Set the weight by turning the Dial knob the appropriate number of times 1800 g in the example C 4 Press the Microwave button iora 5 Set the microwave power level by pressing the Microwave button to select the appropriate N erT Power Level 450 W in the example English 50 2014 05 16 0 9 20 04 MC32F604TCT_TL_DE68 04173F 04_EN indd 51 Set the cooking time by turning the Dial knob 30 minutes in the example 7 Press the Grill UU button wy Grill Co 8 Set the cooking time by turning the Dial knob 15 minutes in the example C 9 Press Start 30s lt gt 30s button Dram Start Result Cooking starts When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per m
21. fillet 250 g Boiled potato 2 ea Bread Chicken Ginger garlic paste each 1 tsp Tomato puree crumbs 1 cup Oil 2 tbsp Red chili powder Ye cup Finely chopped onion 2 ea Finely Chopped 1 tsp Turmeric powder 1 tsp Ginger garlic paste tomato 2 ea Oil 4 tosp Water 1 cup Cream 1 tsp Salt as per your taste Garam Masala 4 tbsp Salt as per taste Chopped coriander leaves 1 tsp Coriander leaves 2 tbsp For paste Red chili 4 5 Cashew nut 10 12 lt Recommendations gt 8 n Aa aa i i Sie lee In bow take fish filet all other ingredients except oil and mix well Make Q 2 ea Make a fine paste of all these ingredients cutlets Put them on a metal tray put some oil around the cutlets Put this m T on high rack and cook When beep turn them over and press start Garnish c In microwave safe glass Rese R A chicken with given WIKA Oriane era Sery E Nal m paste and cook When beep add all other ingredients water mix it well and 1 am Fish Tikka 500 g Fish pomfert 400 9 Thick yogurt Y2 cup Chat press start Garnish with coriander leaves Serve hot Masala 1 tsp Ginger garlic paste each 1 tsp 7 20 Pepper 400 450 g Boiled boneless chicken 300 g Salt Lemon Orange rod Colour 1 Inch Sle tbsp Semolina Chicken juice Pepper powder as per your taste Oil 2 tbsp Ped chili powder 1 tsp Salt asper your taste Coriander leaves 2 tbsp 3 tbsp Chopped onion 4 tbsp Chopped tomato 3 tbsp Chopped g
22. flour with baking powder cocoa powder amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add essence amp fold in refined flour with sufficient milk to make a soft consistency Pour in a greased amp lined cake tin Put it into low rack When beep select menu and cook English 28 MC32F604TCT_TL_DE68 04173F 04_EN indd 28 2014 05 16 m 9 20 01 Code Food Serving size Ingredients Code Food Serving size Ingredients 5 4 Date amp 450 500 g Refined flour 115 g Margarine 90 g Egg 5 7 Brownie 400 450 g Refined flour 100 g Butter 75 g Egg 2 ea Walnut cake 2 ea Powder Sugar 115 g Baking Powder Chopped Almonds 3 tbsp Powder Sugar 80 g Ya tsp Soda Bicarb tsp Seedless Date 100 g Walnut 50 g Milk as required Vanilla essence Y2 tsp lt Recommendations gt Pre heat the oven 180 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder amp soda bicarb Cream butter amp sugar until light amp fluffy Add egg amp beat in well Add essence Fold in the flour alternating with chopped dates amp walnut Adjust consistency with milk Put it in greased amp lined cake tin Put it into low rack When beep select menu and cook Baking Powder 1 tsp Milk 4 cup Chocolate essence 1 tsp Cocoa powder 2 tbsp Water 1 2 cup lt Recommend
23. ginger garlic paste and all the masala and press start After done add boiled kheema to this mix well and serve Chicken 700 800 g Chicken 500 g cut into pieces of your choice Chettinad Ginger garlic paste each 1 tsp Tomato puree Ye cup Red chili powder 1 2 tsp Chopped onion 2 ea Coconut Oil 3 tbsp Curry leaves 10 12 Freshly Crushed pepper 2 tsp Chopped Coriander powder 1 tsp Garam masala 1 tsp Water 2 cups Yogurt Y2 cup lt Recommendations gt Marinate chicken with yogurt ginger garlic paste pepper corns salt and keep in refrigerator for 1 hr In microwave safe glass bowl add coconut oil chopped onion garam masala and marinated chicken Mix well and cook When beep add all other ingredients mix it well and press start Garnish with coriander leaves Serve hot 7 13 Green 700 800 g Chicken 500 g cut into pieces of your choice Chicken Chopped green chili 3 4 Chopped coriander Ye cup Chopped mint cup Two sticks 1 Bred chopped celery Chopped spring onion 2 ea Garlic paste 1 tsp Ginger paste 1 tsp Cumin powder 1 tsp Oil 3 tbsp Salt 1 tsp lt Recommendations gt Grind together mint coriander celery green chili to a paste In microwave safe glass bowl take oil green paste amp all other ingredients Mix well and cook When beep add 12 cup water mix it well and press start Serve hot 7 14 Goanese 600 700 g Chicken 500 g cut int
24. heating elements inside the oven English 4 MC32F604TCT_TL_DE68 04173F 04_EN indd 4 2014 05 16 m 9 19 48 N WARNING Accessible parts may N Do not use harsh abrasive cleaners or sharp become hot during use Young children metal scrapers to clean the oven door glass should be kept away since they can scratch the surface which S A steam cleaner is not to be used may result in shattering of the glass W The temperature of accessible surfaces may N WARNING Ensure that the appliance is switched off before replacing the lamp to be high when the appliance is operating avoid the possibility of electric shock The door or the outer surface may get WARNING The appliance and its hot when the appliance is operating accessible parts become hot during use Keep the appliance and its cord out of Care should be taken to avoid touching reach of children less than 8 years heating elements S Appliances are not intended to be Children less than 8 years of age shall be operated by means of an external timer kept away unless continuously supervised or separate remote control system This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not p
25. powder 1 tsp Mustard 4 cloves Red chillies whole 8 10 Lemon grass oil 2 tbsp stalk 4 piece Coriander seeds 2 tsp Cumin z For gravy Green chilies 2 Dried fenugreek leaves seeds 1 tsp Pepper corns 6 Salt to taste o Y2 tsp Butter 2 3 tbsp Bay leaves 2 Pepper lt Recommendations gt a 10 iets ae gt na poe In microwave safe glass bowl take oil ginger garlic prawns basil leaves and ra 1 te ae oues p e ai ae d r cook When beep add coconut red curry paste Mix it well and press start a 1 tbsp Garam masala powder tsp Salt to Serve nat taste Honey 2 tbsp Fresh cream Y2 cup 10 9 Chicken 650 700 g Boneless Chicken 500 g cut into pieces Dry red Recommendations gt Vindaloo chilies 6 7 Vinegar 3 tbsp Chopped Onion 2 ea Garlic amp ginger paste each 1 tsp Tomato Marinate kheema with all marination ingredients and take it in refrigerator for puree 4 ve aie 1 ea Oil 3 the Stick 1 hr In microwave safe glass bowl add marinated kheema gravy mixture cinnamon 2 Cumin powder 1 tsp Turmeric ge ete elle powder Isp Sat 1 Ye tap Water Yop lt Recommendations gt 10 6 Mutton amp 700 750 g Boneless Mutton 500 g Chopped mushrooms kn z Mushroom 10 12 Chopped spring onions 3 4 Chopped In microwave safe glass bowl take oil stick cinnamon turmeric powder in hot garlic 5 cloves Red chili crushed 1 tb sp I garlic ginger paste choppe
26. take it out of any wrapping to allow thawed liquid to drain vegetables deep plate Cook away S meei coveted Stir Put the frozen food on a dish without cover Turn over half way drain off after cooking bed A time Stand for any liquid and remove any giblets as soon as possible Check the food 2 3 minutes occasionally to make sure that it does not feel warm Before serving f smaller and thinner parts of the frozen food start to warm up they can be stir well and check shield by wrapping very small strips of aluminium foil around them during the temperature defrosting carefully Should poultry start to warm up on the outer surface stop thawing and Baby 190g 600W 20sec 2 3 Empty into ceramic allow it to stand for 20 minutes before continuing pomas deep plate Cook Leave the fish meat and poultry to stand in order to complete defrosting grain milk covered Stir ee A a f The standing time for complete defrosting will vary depending on the fruit after cooking time Stand for quantity defrosted Please refer to the table below 2 3 minutes f Hint Flat food defrosts better than thick and smaller quantities I Baby milk 100ml 300W 30 40 2 3 T ke well the Tolgwing tabigasa gyide aby mi m 40 sec ir or shake we 200 ml irinat and pour into a All frozen food should be defrosted using defrosting power level 180 W 4 min sterilized glass S z r tanding 10 sec bottle Place Time A f into the centre Food Portion
27. 014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 8 11 Chicken 400 450 g Boneless chicken 300 g Garlic paste 1 tsp 8 14 Saucy 500 550 g Boiled Kneema 500 g Ginger garlic green chili Malai Anissed powder 1 tsp Dry mango powder Kabab paste 1 tsp each Chopped onion 1 ea Red Kabab 1 tsp Red chili powder 1 tsp Cream 4 tbsp chili powder 1 tsp Cumin powder tsp Oil 2 tbsp Salt as per your taste Coriander Garam Masala 1 tsp Salt as per your taste Corn leaves 1 tbsp flour 2 tosp lt Recommendations gt For sauce Mix vinegar 1 tsp Soya sauce 1 tsp z Place chicken in a bowl Add all the ingredients amp mix well Let it marinate for eS tbsp CAN SAUCE N tbs Q 2 hrs at refrigerator Place kabab on a metal tray with high rack and cook lt Recommendations gt m When beep turn them over and press start Garnish with coriander leaves Mix kheema all other ingredients and shape into kabab as you wish Apply little c Serve hot oil place this on high rack and cook When beep turn them over and press 2 8 12 Green 400 450 g Boneless chicken 400 g Ginger garlic paste i start Coat kabab with sauce Serve hot Chicken 1 tsp each Oil 2 tbsp Semolina 2 tbsp Salt as 8 15 Sesame 400 500 g Boneless chicken 400 g cut into pieces Dry Kabab per your tas
28. 04173F 04_EN indd 61 GRILL The grill heating element is located underneath the ceiling of the cavity It operates while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 3 5 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include metal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings Important remark Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwave grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwave grill cooking Food suitable for combination mode cooking include all kin
29. 1 Shakkarkandi 300 350 g Shakkarkandi Sweet Potato 200 g lemon Juice Milk powder 3 tbsp Corn Flour 1 tbsp Sweet 1 tbsp Chaat Masala 1 2 tbsp rock salt powder Cardamom powder 1 tsp Almond pieces as per Potato tsp your taste lt Recommendations gt lt Recommendations gt Put Shakkarkandi on high rack and cook When beep turn it over and ccok Peel In microwave safe glass bowl take grated paneer condensed milk milk and cut shakkarkandiinto small pieces add all other ingredients and serve hot powder corn flour cardamom powder mix well and cook When beep stir 3 12 Harabhara 300 400 g Boiled Potato mashed 200 g Mix vegetable well and press start Garnish it with almonds and when set cut into pieces Kabab mashed 100 g Ginger garlic paste 1 tsp Chili 3 7 Shahi 250 300 g Bread slice 4 ea Condensed milk 150 ml Milk paste 1 tsp Salt Garam masala Oil and bread Tukda 100 ml Sugar 4 tbsp Almond pista pieces crump s as required 4 tbsp Saffron amp cardamom powder 1 tsp lt Recommendations gt lt Recommendations gt Mix all the ingredients and make cutlets in desired shape Place cutlets Arrange bread slice on high rack and cook When beep turn slice and press on metal flat dish keep this on high rack and cook When beeps turn the start After done add condensed milk sugar dry fruits saffron caradamom cutlets and press start Serve with sauce powder Mix well and pour t
30. 4 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 10 17 Chicken 600 700 g Boneless Chicken 500 g Pineapple juice 10 20 Chicken 550 600 g Noodles 200 g Boneless Chicken 200 g with sweet Ye cup Baby corns cut into lengthwise 3 4 in Noodle Water 4 cups Fresh red chilies 2 ea sliced amp sour Broccoli cauliflower 4 5 Mushrooms 3 4 Soup Soya sauce 2 tbsp Chopped onion 1 ea White vegetables cut into pieces Slices of pineapple 2 ea Small pepper powder amp salt as per your taste Fresh capsicum 1 ea cut into pieces Red chili paste Ye tsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Tomato ketchup Y4 cup Vinegar 3 tbsp Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in Ya cup of water lt Recommendations gt corn florets In microwave safe glass bowl add 1 cups water pineapple juice baby mushrooms and cook When beep add chicken all other ingredients Mix it well and press start Serve hot 10 18 Mutton 550 600 g Boneless Mutton 300 g cut into pieces Mint Mint leaves 25 30 rawly chopped Olive oil 1 tbsp shorba Cumin seed powder 1 tsp Chopped onion 1 ea Chopped garlic 1 tsp Red chili flakes 4 tsp Cinnamon powder 2 tsp Green cardamom 1 ea Chopped tomato 2 ea Salt amp pep
31. 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens hobs normally take Use the power levels and reheating times in the following chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and stan
32. AMSUNG 726 7864 www samsung com sg support THAILAND T00 tee www samsung com th support TAIWAN 0800 32 9999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support This product is RoHS compliant MC32F604TCT_TL_DE68 04173F 04_EN indd 68 DE68 04173F 04 2014 05 16 00 9 20 09
33. TTON 15 START 30s BUTTON English 13 2014 05 16 m 9 19 58 14 The oven must be plugged into an appropriate wall socket The Oven USe 8 turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by pulling the handle on the upper side of the door HOW A MICROWAVE OVEN WORKS Microwaves are high frequency electromagnetic waves the energy released Place a glass of water on the turntable Close the door enables food to be cooked or reheated without changing either the form or the colour Press the Start 30s lt gt 30s button and set the time P D 30s You can use your microwave oven to to 4 or 5 minutes by pressing the Start 30s lt gt 30s out e Defrost button the appropriate number of times 4d e Reheat e Cook Result The oven heats the water for 4 or 5 minutes Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 1 The water should then be boiling SETTING THE TIME Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display 2 The microwaves are absorbed by the food up to a depth of about 1 inch Please set the current time The time can be displayed in either the
34. UCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Make sure that these safety precautions are obeyed at all times Before using the oven confirm that the following instructions are followed A WARNING Microwave function only N WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person N WARNING It is hazardous for anyone other than a competent person to carry Out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy This appliance is intended to be used in household only English 2 2014 05 16 m 9 19 48 WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use The microwave oven is intended for heating food and beverages Drying of food or clothing and heating of warming pads slippers sponges damp cloth and similar may lead to risk of injury ignition or fire WARNING This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Ch
35. Yellow colour saffron and press start Serve hot Gajar 450 500 g Grated carrot 400 g Milk 100 g Khoya 50 g carrot ka Sugar 100 g Milk Powder 50 g Cardamom Halwa powder 1 tsp Almonds amp resins 2 tbsp lt Recommendations gt In microwave safe glass bowl add grated carrot milk khoya milk powder mix it well and cook When beep stir well and add sugar cardamom powder mix it well and press start Decorate it with almonds amp resins Serve hot or cold In microwave safe glass bowl take oil chopped onion ginger garlic paste 3 2 chopped tomato chopped potato Mix well and cook When beep add chopped potato powder masala 1 cup of water mix it well and press start Garnish with coriander leaves 2 18 Vegetable 400 500 g Soaked Basamati Rice 200 g Water 400 ml 1 Biryani Ghee 2 tbsp Cloves Cinnamon Black pepper Cardamom 2 pieces Salt amp Sugar as per your taste Mixed vegetables cauliflower peas french 3 3 beans amp carrot chopped 1 cup lt Recommendations gt In microwave safe glass bowl add ghee vegetables all masalas and soaked basamati rice mix it well and cook When beep add water salt amp sugar Cover it and press start Serve hot 2 19 Khichadi 400 500 g Soaked Rice 100 g Soaked Mung Dal 50 g Oil gt 112 tbsp For Masalas Coriander powder 1 tbsp Cumin seed powder Y2 tbsp Water 400 ml For 3 4 tempering Mustered seeds As
36. a Sauce cup One small can baked beans 200 g Tomato ketchup Grated Cheese 3 tbsp 6 tbsp Grated cheese 4 tbsp Butter 1 tbsp Salt lt Recommendations gt as per your taste Oil 1 tbsp Water 4 cups Mix grated potatoes paneer spinach green chili maida baking powder nutmeg lt Recommendations gt powder salt amp pepper together and make 10 12 balls from it place them in In microwave safe glass bowl add shell macaroni oil water and cook MWO steamer and cook When beep in other microwave safe bowl take butter When beep drain amp keep a side In another bowl add butter salt onion chopped garlic steamed balls cheese pizza sauce mix well and press start 1 capsicum tomato garlic cloves chili powder cheese baked beans and 4 6 Baked 350 400 g Half boiled vegetables carrot cauliflower french press start When beep add macaroni mix it well and serve hot Vegetables beans cut into small pieces sweet corn amp green 4 10 Macaroni 300 350 g Macaroni 200 g White sauce 2 tsp Chopped peas etc 300 g Plain flour 2 tbsp Butter Supreme Parsley 4 tbsp Nutmeg powder 1 pinch 2 tbsp Milk 2 cups Water 2 cup Grated cheese Oregano tsp Grated cheese 50 g Chopped 5 tbsp Salt sugar pepper as per your taste tomato 1 ea Butter 1 tbsp Oil 1 tbsp Salt amp lt Recommendations gt pepper as per your taste In microwave safe glass dish take butter vegetables plain flour milk
37. a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions e Immerse the scalded area in cold water for at least 10 minutes e Cover with a clean dry dressing e Do not apply any creams oils or lotions 2 2 W Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts inshells tomatoes etc Do not cover the ventilation slots with cloth or paper Y They may catch fire as hot air escapes from the oven The oven may also overheat and switch itself off automatically and will remain off until it cools sufficiently Always use oven mitts when removing a dish from the oven to avoid unintentional burns o N Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling E N Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled This could result in a sudden boil over of the hot liquid Stand at arms leng
38. aiai Safety locking your microwave oven Cookware guide esecseeeeeeseeeeeneneneneneneneeeeeeneeseeeseesensseneeeneneeeneeeneaenneesnensees COOKING Quide sie ieseccccecis cstceececacecctsesesecceceteecsedetesccenccanyeccnsanasececcerseecccenesediees Troubleshooting and error code Troubleshooting Error COQ Siirsin Technical Specifications cccsssesseeesneesseeeeseeeesseeeesneenseeeeeseenensnenneeeennees English 11 MC32F604TCT_TL_DE68 04173F 04_EN indd 11 2014 05 16 m 9 19 56 If you want to defrost some food oven featu res 1 Place the frozen food in the oven Press the Power Defrost 3 button momo Sire OVEN a 2 Select the food category by pressing the Power ee Defrost 3 button until the desired food category ee I rost is selected 3 Select the weight by turning the Dial knob as FEN required C 4 Press Start 30s lt gt 30s button Li DAs Result Defrosting starts sat e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute i OMe OQ 1 SAFETY INTERLOCK HOLES 6 COUPLER i 2 HEATING ELEMENT 7 DOOR HANDLE 3 VENTILATION HOLES 8 ROLLER RING 4 DOOR LATCHES 9 DOOR 5 TURNTABLE 10 CONTROL PANEL English 12 MC32F604TCT_TL_DE68 04173F 04_EN indd 12 2014 05 16 m 9 19 57 CONTROL PANEL ACCESSORIES NO oa POND
39. all other ingredients Bread crumbs 1 tbsp Ginger Garlic paste Y2 tsp mix well and press start Serve hot Chili paste 2 tsp Garam Masala 1 4 tsp Lemon 4 3 Vegegable 400 450 g Noodles 200 g Water 2 cups Mix Vegetables juice salt sugar as per your taste Chowmain 100 g Soya Sauce Chili Sauce Viengar Salt amp lt Recommendations gt Pepper as per your taste Oil as required Mix boiled vegetables and strained bengal gram ginger garlic paste red lt Recommendations gt chili powder garam masala coriander cumin powder salt bread crumbs In microwave safe glass bowl take noodles and 2 cups water and cook coriander leaves together Apply little oil to your palms and shape as desired When beep drain all the water from it amp keep noodles a side like tikki balls and roll over with corn flour Cutlet rolls brush with little oil in other microwave safe glass bow take oil amp vegetables and press start Keep metal tray on high rack place kababs on it and cook When beep turn After done add all ingredients with noodles mix well amp serve hot kababs and press start Serve it with chutney and salads English 25 MC32F604TCT_TL_DE68 04173F 04_EN indd 25 2014 05 16 m 9 20 01 Code Food Serving size Ingredients Code Food Serving size Ingredients 4 4 Risotto 450 500 g Basmati Rice soake
40. and press start Mushroom pieces Mushrooms quartered cut into 4 pieces 9 6 Chicken 600 700 g Basmati rice 1 2 cup Boneless chicken 4 pieces Gratin each 200 g Oil or butter 2 tbsp Maida Pulao 2 legs amp 2 thighs or 2 legs amp 2 breasts Onions 2 flour 2 tosp Salt 1 tsp Pepper 1 tsp medium size sliced thinly Cloves 4 Cinnamon Rum or sherry optional 1 tsp Cream 100 g 1 Black cardamom 2 Pure ghee 3 tbsp 12 cup Water Y cup some chopped celery or Chopped tomatoes 2 Salt 2 tsp Garam masala coriander leaves for garnishing 1 tsp Red chili powder 1 tsp Garlic paste 1 tsp lt Recommendations gt Ginger paste 1 tsp Water 2 2 cups In microwave safe plate butter maida and cook When beep take it cake tin lt Recommendations gt and add chicken all other ingredients Put it on the low rack and press start In microwave safe glass bowl add ghee onion black cardamom and cook Sprinkle chopped celery or coriander and serve hot When beep add rice chicken tomatoes salt garam masala red chillies 9 4 Meat Loaf 500 550 g Keema 500 g Meanced meat Curd 3 4 cup garlic ginger paste water Mix well and press start Serve hot 2 eggs Garlic paste 1 tsp Ginger paste 1 tsp 9 7 Keema 350 400 g Keema 200 g Basmati Rice 1 cup Ghee Garam masala powder 1 tsp Lemon juice Pulav 4 tbsp Cloves 5 laung Green cardamoms 2 tbsp Chopped coriander leaves 2
41. aram masala chat masala z salt and tomato puree mix well and cook When beep transfer this mixture g Recommendations gt to metal tray spread evenly on tawa keep Put metal try on high rack and Mash the potatoes very well add all ingredients mix it well and shape the press start Serve hot with tandoori nan cutlet as you wish Take it in metal tray on high rack applying oil and cook 3 18 Tandoori 250 300 g Baby Potato 1 cup Cream 1 tbsp Dried Fenugreek When beep turn the pieces and press start Aloo leaves tsp Oil 1 tbsp Salt to taste To be ground a 4 2 Tomato amp 300 400 g Chopped tomato 4 ea Fresh basil leaves into a paste Kashmiri chili 4 ea Garlic 2 cloves Basil Soup 20 25 Crushed peppercorns 10 15 Chopped Ginger 12 mm 2 Coriander cumin seed powder onion 1 ea Chopped garlic 7 8 Celery sticks 2 tsp finely chopped 2 tbsp Corn flour 2 tbsp lt Recommendations gt dissolve in 1 cup of water Salt and Sugar as per In microwave glass bowl add the prepared paste salt mix it well and cook your taste Water 3 cups Olive oil 2 tbsp Add potatoes cream and kasuri methi and press start lt Recommendations gt 3 19 Vegetable 8 Kababs Boiled vegetables Potato Cauliflower Carrot Green In microwave safe glass bowl add tomato basil leaves onion garlic celery Kabab peas 0 1 kg Water 3 tbsp Cornflour 1 2 tbsp 1 sticks and water mix well and cook When beep add
42. arlic 2 tsp Water as lt Recommendations gt required Coriander leaves 1 tbsp Marinate fish slice with salt thick yogurt ginger garlic paste orange red lt Recommendations gt colour red chili powder mix it well amp keep it in refrigerator for 1 2 hr Roll it in Take boiled chicken marinate with salt lemon juice pepper powder for 1 hour semolina Put them on metal tray with high rack and cook When beep turn In microwave safe bowl put oil chopped onion chopped tomato chopped garlic them over and press start Garnish with coriander leaves Serve hot and cook When beep add marinated chicken salt to taste 4 cup of water and 8 4 Green 400g Fish pomfert 400 g Ginger garlic paste 1 tsp press start Garnish with chopped coriander leaves Masala each Oil 2 tosp Semolina 2 tbsp Salt as per 8 Tandoori Pomfert your taste Coriander leaves 2 tbsp For green paste Fresh coconut 1 cup Code Food Serving size Ingredients Coriander leaves 4 tbsp Green chili 2 3 8 1 Roasted 600 700 g Prawns 500 g Chopped onion 2 ea Chopped Cumin seeds 1 tsp Garlic 10 12 cloves Prawns tomato 2 ea Oil 2 tosp Red Chili powder Lemon juice 1 tosp Salt amp Sugar as per your 1 tsp Turmeric powder tsp Ginger garlic taste Make a fine paste of it paste each 1 tsp Garam Masala 1 tsp Cumin lt Recommendations gt powder 1 tsp Coriander powder 1 tsp Make the slice of the fish Apply the green pas
43. as 16 required C Setting the energy SAVE MOE ec eeeeeeseeesetceeteeteeeeaeeeaeeeseceaeteeeteeeeeeseetaee 16 Using the power defrost feature Using the power defrost programmes AGINS dN MOOT MIINO 0 Using the auto indian recipe features c cccceceees 18 4 Press Start 30s lt gt 30s button raos Using the auto indian recipe veggie programmes 18 Result Cooking starts Start oo Wren cooking has ished the Using the slim fry PrograMmMeS sscssessssessssssssesessessssssssessssesesseseeteseeees i oven will beep and flash 0 four Using the auto fermentation dough curd feature times The Oven will then beep one Using the auto fermentation dough curd programmes time per minute Multistage COOKING rrisnin anenai ESANA ENERE Fast preheating the oven x Cooking by convection If you want to add an extra 30 seconds Choosing INS ACCESSOMOS ications rnae E EEEa EEEE NATE TEREE EA AEAEE 2 GNG cc cssseeccsseccsssvecssssccsvessessvesesssecsssvcssstecestessssseesessussessecsssecesvecsessecseneecee Leave the food in the oven amp 4208 Combining microwaves and the grill i Press Start 30s lt gt 30s button one or more times for Start Combining microwaves and CONVECTION sccscsssessessesseecesessesessesseeeeeeeseees 53 each extra 30 seconds that you wish to add Switching the beeper Offsite avian r ii ii ei daa
44. ations gt Pre heat the oven 200 C with the convection function Grease and dust 8 cake tin Sieve flour with baking powder Mix cocoa powder with half cup of hot water In a bowl add powder sugar amp butter amp beat well Add egg amp essence amp again beat well Add almonds to Refined flour mix well add maida mix with butter mixture Add cocoa solution to it amp again mix well For spoon dropping consistency add milk Pour the mixture in a greased tin Put ASN NJAO 0 5 5 Banana 450g Refined flour 225 g Margarine 125 g Egg it into low rack When beep select menu and cook Bread 2 ea Powder Sugar 200 g Baking Powder 5 8 Swiss Roll 200 250 g Refined flour 80 g Condensed Milk 100 g Ye tsp Soda Bicarb 1 tsp Riped Banana 3 ea Butter 50 g Soda Bicarb 1 8 tsp Baking Walnut 50 g Milk as required Vanilla essence Powder tsp Milk 2 cup Vanilla essence 1 tsp Ye tsp Mix Fruit Jam 2 tbsp lt Recommendations gt lt Recommendations gt Pre heat the oven 180 C with the convection function Grease and dust Pre heat the oven 200 C with the convection function Grease and dust 10 cake tin Sieve flour with baking powder amp soda bicarb Cream butter I Square cake tin of 8 Sieve flour with baking powder amp Soda In a bowl add amp sugar until light amp fluffy Beat egg separately Add gradually to creamed condensed milk amp bu
45. ave energy is immediately available Many foods can be cooked in combination mode particularly e Roast meats and poultry e Pies and cakes e Egg and cheese dishes ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Open the door Place the food on the turntable or on the low rack which should then be place on the turntable Close the door 1 Press the Microwave Convection 4 button Result The following indications are displayed iene Corvec fh g microwave amp convection combi mode 200 C temperature switches to the following temperature mode in 2 seconds 3 Set the cooking time by turning the Dial knob e The maximum cooking time is 60 minutes 5 4 Press the Start 30s lt gt 30s button Result D 30s Start S e Combination cooking starts e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 2 Select the temperature by pressing the Microwave Convection 5 lt button Temperature 200 180 160 140 100 40 C hr k Microwave Convection 3 Set the cooking time by turning the Dial knob e The maximum cooking time is
46. bsp Capsicum 1 ea Cream 1 cup lt Recommendations gt In microwave safe glass bowl add oil onion ginger garlic haldi chicken and cook When beep add capsicum amp all other ingredients all spices amp lemon juice except cream Mix well and press start After done add cream mix it well amp serve hot 7 8 Chicken 600 700 g Chicken 500 g cut into long pieces Yogurt Jafrani Ye cup Lemon juice 2 tbsp Cream Y2 cup Salt as per your taste Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Saffron Y tsp Chopped coriander 1 tsp for garnish lt Recommendations gt Beat well yogurt cream amp lemon juice amp add all other ingredients Marinate chicken amp pu it in refrigerator for 2 hrs In microwave safe glass bowl add marinated chicken cover it and cook your taste Orange red color 1 pinch Corn flour 2 tsp dissolve with Y2 cup of water lt Recommendations gt In microwave safe glass bowl add oil ginger red chili powder amp chicken Mix it well amp cook When beep add all other ingredients Mix it well amp press start Note Instead of chicken fish amp prawns can be used ASN NJAO 0 Yogurt Chicken 500 600 g Chicken 500 g Yogurt 1 cup Finely chopped mint leaves 1 tbsp Corn flour 1 tbsp mix in 2 tbsp water Oil 2 tbsp Chopped onion 1 ea Chopped green chili 2 3 Chopped ginger 1
47. button First place the food in the center of the turntable and close the door ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot 1 Select the type of food that you are cooking by pressing the Slim Fry g button one or more times Refer to the table on the side SLIM FRY 2 Select the weight of food by turning the Dial knob 3 Press the Start 30s lt gt 30s button English 47 MC32F604TCT_TL_DE68 04173F 04_EN indd 47 2014 05 16 0 9 20 04 USING THE SLIM FRY PROGRAMMES cous roog Serving size Standing po The following table presents the 10 Slim Fry auto programmes for frying It 9 time min contains its quantities standing times and appropriate recommendations 5 Frozen mini 200 250 Distribute frozen mini You will use less oil compared to frying with oil fryer while you will get tasty spring rolls 350 400 spring rolls evenly on the results Programmes are running with a combination of convection top X crusty plate Set plate on heater and microwave energy low rack Serving size Standing 6 Homemade 300 350 1 2 Recommandations gode ped g time min pecommendatons french fries 450 500 Preheat the oven up to 1 Frozen ove
48. chopped Garlic Chicken strips Red chili powder tsp Vinegar 4 tbsp with 5 6 Chopped red chili 1 tosp Pepper powder Sugar 1 tbsp Soya sauce 1 tsp Tomato Tomato 14 tsp Tomato puree 2 cup Honey 2 tsp Oregano sauce 2 tbsp Oil 2 tosp Salt amp sugar as per tsp Butter 2 tbsp Salt as per your taste lt Recommendations gt In microwave safe glass bowl take oil garlic chicken salt and cook When beep add mushroom tomato puree amp all other ingredients mix it well Cover it and press start Sprinkle spring onion amp serve hot 7 6 Chicken 500 550 g Chicken 500 g medium size pieces Chopped with fresh fenugreek 2 cup Coriander leaves Fenugreek 2 tbsp Garam masala powder 1 tsp Red chili powder 1 tsp Yogurt 1 cup Butter 2 tbsp For Fine Paste Onion 1 ea Garlic 4 5 cloves Ginger 1 Green chili 2 3 Water 1 cup lt Recommendations gt In microwave safe glass bowl take butter chicken paste and cook When beep add fenugreek leaves yogurt amp all other ingredients 2 cup of water press start Serve hot Garnish with coriander leaves 7 7 Chicken 500 600 g Chicken 500 g medium size pieces Onion 1 Jalfrazi chopped Garlic 4 5 flakes Tomato Puree 4 ea Grated Ginger 1 tsp Garam Masala 1 tsp Cumin Powder 1 tsp Red Chili Powder 1 tsp Lemon Juice 1 2 tsp Turmeric powder 1 tsp Oil 3 t
49. cken 250 g cut into bite size pieces 73 Hongkong Cashew nut 15 20 Dried broken red chilies 6 Fresh garlic 4 5 chopped Sherry 2 tbsp Salt amp Sugar as per your taste Oil 2 tbsp Ajinomoto Ye tsp Cornflour 2 tsp dissolve in 1 cup of water lt Recommendations gt In microwave safe glass bowl add oil ginger soya sauce sherry ajinomoto z salt sugar chicken and cook When beep add broken dried red chili powder garlic corn flour cashew nut all other ingredients Mix it well and press start 7 Indian Special Chicken Dishes zA Code Food Serving size Ingredients 7 1 Chicken 450 500 g Chicken Breast 250 g Chopped Spaghetti 75 g with Chopped green Red Yellow capsicum Each 1 ea capsicum Chopped Onion 1 ea Chopped tomato 2 ea Olive oil 4 tosp Salt amp pepper as per your taste Grated cheese 2 tbsp Water 2 cup lt Recommendations gt In microwave safe glass bowl add olive oil chicken salt and cook When beep add all ingredients Mix it well add water cover it amp press start Sprinkle grated cheese amp serve hot English 34 MC32F604TCT_TL_DE68 04173F 04_EN indd 34 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 7 5 Chicken amp 500 600 g Boneless Chicken 450 g Chopped Mushroom 7 9 Pickled 350 400 g Boneless chicken 250 g cut into long amp thin Mushroom 8 10 Spring onion 3 4 Finley
50. commendations gt Make the noodles by adding water salt oil mix it well and cook When beep spread on a greased tray to cool In a microwave safe glass bowl add all other ingredients with chicken mix well and press strat After done add noodle mix well and serve hot English 42 MC32F604TCT_TL_DE68 04173F 04_EN indd 42 2014 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 9 13 Chicken 450 500 g Boneless chicken 150 g Macaroni or pasta 9 16 Chicken 550 600 g Boneless chicken 150 g Soaked rice 1 cup Pasta in 2 cups Capsicum 1 ea cut into pieces Tomato with Sprouted green gram 2 cup Finely chopped tomato 1 medium cut into strips Olive oil 3 tbsp Tomato carrot 2 cup Finely chopped French beans puree Crushed garlic 2 tsp Tomato puree 1 cup Rice Ya cup Oil 2 tbsp Peanuts 3 tbsp Cumin Pepper 2 tsp Salt 1 1 4 tsp Oregano tsp Y tsp Slices of Onion 1 small Tomato puree Water cup Cream 2 cup Water 5 cups 4 tbsp Tomatoes 2 ea Turmeric 1 pinch Garlic z lt Recommendations gt paste tsp Garam Masala 2 tsp Salt 1 tsp o In microwave safe glass bowl take oil add boneless chicken macaroni lt Recommendations gt mi 4 cups of water and cook When beep add all other ingredients water as In microwave safe g
51. d 150 g Spinach chopped 4 8 Noodles 400 450 g Ribbon noodles 250 g Tomato sauce 1 2 cup Rice 100 g Butter 3 tosp Chopped onion 2 ea with Pizza sauce y2 cup Cheese sauce 1 cup Oil Chopped Garlic 2 tsp Grated cheese 3 tbsp Tomato and 2 tbsp Grated cheese 2 tbsp Salt sugar amp Salt amp Pepper as per your taste Water 300 ml Cheese pepper as per your taste Fresh Cream 2 tbsp lt Recommendations gt sauce Oregano tsp Water 4 cups In microwave safe glass bowl take butter onion garlic and cook When lt Recommendations gt beep add spinach chopped soaked rice water salt amp pepper and mix well In microwave safe glass bowl add noodles oil and cook When beep drain Cover and press start Garnish with grated cheese and serve hot amp keep a side In another bowl add tomato sauce pizza sauce cheese 4 5 Potato 200 250 g Boiled amp Grated Potatoes 2 ea Grated Paneer sauce fresh cream salt sugar amp pepper mix it well and add boiled Dumbling 2 tosp Chopped Spinach cup Chopped noodles sprinkle cheese and press start Serve hot Green Chili 1 tsp Maida 2 3 tbsp Baking 4 9 Macaroni 250 300 g Shell Macaroni 200 g Chopped Onion 2 ea Powder 1 pinch Nutmeg Powder 1 pinch i Hot Pot Chopped capsicum 1 ea Chopped Tomato 2 ea Salt amp Pepper as per your taste Butter 1 tbsp Chopped Garlic 1 tsp Red chili powder 2 tsp Chopped Garlic 1 tbsp Pizz
52. d 400 g 300 W 6 8 Cut tomatoes into Baked 2apples 300W 7 8 2 Core the apples tomatoes 2 pcs Grill halves Put some apples ca 400 g Grill and fill them with cheese on top raisins and jam Arrange in a circle Put some almond in a flat glass slices on top Put pyrex dish Place apples on a flat it on the high glass pyrex dish rack Stand for Place the dish 2 3 minutes directly on the Tomato 4 pcs 300 W 5 7 F Toast the bread low rack cheese toast 300g Grill slices first Put Chicken 500g 300W 9 11 8 10 Brush chicken the toast with pieces 2pcs Grill pieces with oil opping on the and spices Put high rack Stand them in a circle or 2 3 minutes on the high rack Toast hawaii 4 pcs 300 W 6 8 Toast the bread After grilling stand ham 500 g Grill slices first Put for 2 3 minutes pineapple he toast with Roast 1200g 450W 21 23 20 22 Brush the chicken cheese topping on the Chicken Grill oil and spices slices high rack Stand Put breast side or 2 3 minutes down in the Baked 500 g 600 W 10 12 Cut potatoes into middle of the potatoes Grill halves Put them low rack After in acircle on the grilling stand for high rack with the 5 minutes cut side to the grill English 62 MC32F604TCT_TL_DE68 04173F 04_EN indd 62 2014 05 16 00 9 20 09 Convection Guide for fresh and frozen food 1st side 2nd side Fresh food Port
53. d onion chicken and cook When beep add Tomato Pepper cors 5 6 Chopped tomato 1 large m potato tomato puree cumin powder amp half cup of water Mix it well and Sauce Butter 2 tbsp Salt to taste Tomato 3 4 cup press start Serve hot Honey 2 tsp Dried oregano tsp 10 10 Dum 600 650 g Chicken 400 g cut into 8 pieces lt Recommendations gt Chicken Marinade Thick yogurt cup Almonds 8 10 Kali Mirch ground to powder Ginger garlic paste 1 tbsp Oil In microwave safe add butter mutton 1 cup of water and cook When beep 1 tbsp Red chili powder 1 2 tsp Salt 3 4 tsp add all other ingredients and press start Serve hot Garama masala powder 1 tsp i 10 7 Bombay 700 750 g Prawns 500 g Ginger garlic each 1 tsp Cumin s Other ingredients Oil 3 tbsp Peppercorns tsp Prawn Pa c 1 tsp Red Se nee 1 ie Onion paste 2 ea Coriander powder 1 tsp 7 8 Cinnamon 2 inch stick Mustard seeds F l lt Recommendations gt 1 tsp Vinegar 4 tbsp Chopped Onions 2 To 7 medium size Chopped tomato 4 medium size Oil In microwave safe glass bowl take oil chicken amp marinated ingredients Mix Y2 cup Sugar 2 tbsp Salt to taste it well amp keep it in refrigerator for 1 hr and cook When beep mix it well and ss start hot lt Recommendations gt pre art serwerho In microwave safe glass bowl take oil chopped onion chopped tomato cumin seeds ginger garlic paste c
54. d pulp salt water and then press start seeds Curry leaves for tempering 2 12 Kashmiri 300 400 g Small Pealed Potato 8 10 Onion Grind 2 ea lt Recommendations gt Aloo Tomato Puree 2 ea Ginger Garlic Paste 2 tbsp In microwave safe glass bowl take oil mustard seeds cumin seeds curry Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Masala Salt as per your taste Oil 3 tbsp Cream 14 Cup Water Cup lt Recommendations gt In microwave safe bowl take water prick potatoes and cook When beeps add oil onions ginger garlic paste all other ingredients and then press start leaves green chili turmeric powder onion and cook When beep mix it well and add chopped potato Mix it well and press start Garnish with coriander leaves English 22 MC32F604TCT_TL_DE68 04173F 04_EN indd 22 2014 05 16 00 9 20 00 3 Sweets amp Tandoori Code Food Serving size Ingredients 2 17 Aloo Potato 450 500 g Chopped Aloo potato 300 g Onion 1 ea Code Food Serving size Ingredients Masala Chopped Tomato 1 ea Chopped Ginger Garlic 3 1 SujiHalwa 200 250 g Suji 150 g Ghee 4 tbsp Sugar 34 cup Water paste 1 tsp Coriander powder 1 tsp Cumin powder tsp Garam Masala tsp Oil 2 tbsp Red chili powder Turmeric powder salt as per your taste Chopped coriander leaves 1 cup of water lt Recommendati
55. ding times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a spoon or glass stick into the beverages and stir before during and after heating REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 C BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C
56. ds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details Important remark Whenever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides AdINS SNIMOOD SO English 61 2014 05 16 00 9 20 09 Grill Guide for Fresh Food ist side 2nd side Preheat the grill with the grill function for 2 3 minutes Fresh food Portion Power time time Instructions Use the power levels and times in this table as guide lines for grilling min min Use oven gloves when taking out Gratin 450 g 450 W 10 12 Put the fresh 3 gt potatoes Grill gratin into a 1st side 2nd side Vegetables small glass Fresh food Portion Power time time Instructions chilled pyrex dish Put min min the dish on the Toast slices 4 pcs Grill 3 4 2 3 Put toast slices high rack After each 25 g only side by side on cooking stand for the high rack 2 3 minutes Grille
57. dust or SVN N N service centre water from the power plug terminals and contact points using a dry cloth on a regular basis N Do not pour or directly spray water onto the oven VIY N Po not pull or excessively bend or place heavy Viv Vly Q Po not place objects on the oven inside or on the WW objecton the power cord door of the oven n the event of a gas leak such as propane gas LP y 1 lh N Do not spray volatile material such as insecticide ViY gas etc ventilate immediately without touching the onto the surface of the oven power plug W Do not touch the power plug with wet hands MNN N English 8 MC32F604TCT_TL_DE68 04173F 04_EN indd 8 2014 05 16 m 9 19 53 N Do not store flammable materials in the oven Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven lt A Do not use your microwave oven to dry papers or Y clothes Keep children away from the door when opening or vV closing it as they may bump themselves on the door or catch their fingers in the door Use shorter times for smaller amounts of food to Y prevent overheating and burning food Do not immerse the power cable or power plug in Y water and keep the power cable away from heat WARNING Microwave heating of beverages can vV result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow
58. e 65 English 14 MC32F604TCT_TL_DE68 04173F 04_EN indd 14 2014 05 16 m 9 19 58 3 Press the Clock button 4 Turn the Dial knob to set the minute O 5 When the right time is displayed press the Clock button to start the clock Result The time is displayed whenever you QD are not using the microwave oven COOKING REHEATING The following procedure explains how to cook or reheat food ALWAYS check your cooking settings before leaving the oven unattended e If you would like to know the current Power Level of the oven cavity press Microwave button once If you would like to change the power level during cooking press the Microwave 4 button twice or more times to select the desired power level Quick Start If you wish to heat a dish for a short period of time at maximum power 900 W you can also simply press the Start 30s lt gt 30s button once for each 30 seconds of cooking time The oven starts immediately POWER LEVELS AND TIME VARIATIONS The power level function enables you to adapt the amount of energy dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between six power levels Power level Percentage Output Open the door Place the food in the centre of the turntable Close the door g R 9 N
59. e butter onion green chili and cook When beep optional 1 tsp Cream 100 g 1 2 cup Water add white sauce chopped potatoes sweet corn fresh cream salt pepper mix 1 2 cup Some chopped celery or coriander it well and sprinkle cheese Transfer it on high rack and press start Serve hot leaves for garnishing 4 13 Vegetable 500 550 g Vegetables carrot cauliflower peas french beans a lt Recommendations gt O Gratin cut into bite size pieces 300 g Oil or butter In microwave safe plate butter maida and cook When beep add all other 2 tbsp White sauce 1 cup Pepper 1 tsp ingredients mix well and press start Sprinkle chopped celery or coriander Cream 100 g 1 2 cup Water 1 2 cup some and serve hot chopped celery or coriander leaves for garnishing 4 17 Cheese 200 g Refined flour 100 g Grated cheese 25 g lt Recommendations gt Straw Butter 50 g Cold water as required Pepper In microwave safe bowl butter mix vegetables water and cook When beep add all other ingredients and press start Sprinkle chopped celery or coriander and serve hot 4 14 Vegetable in Thai Curry 500 600 g For green paste Green chillies 6 8 Spring onions 3 ea chopped along with the green part Lemon grass leaves 4 optional Ginger 2 piece Coriander leaves 3 tbsp For main dish Coconut milk 1 cups Salt 1 tsp A tiny piece of jaggery Coriander powder 1 tbsp Cumin powde
60. e hot 1 Put on metal tray with high rack and cook When beep turn them over and 8 7 Sesame 400 500 g Surmai Goanese fish 400 g cut into pieces Dry press start Garnish with coriander leaves Serve hot Fish mango powder 1 tsp Red chili powder 1 tsp 8 10 Kneema 350 400 g Boiled Kheema 250 g Boiled potato 2 ea Bread Goanese Turmeric powder 1 2 tsp Garam Masala 1 tsp Cutlet crumbs 1 cup Oil 2 tosp Red chili powder Recipe Ginger garlic paste each 1 tsp Coconut oil 1 tsp Turmeric powder 1 tsp Ginger garlic 2 tbsp Rice flour 1 tbsp Salt as per your taste paste 1 tsp Salt as per your taste Garam Masala Sesame seeds 4 5 Coriander leaves 1 tbsp 1 tsp Coriander leaves 2 tbsp lt Recommendations gt lt Recommendations gt In a bowl add fish amp all the other ingredients except sesame seeds amp mix well a In bowl take kheema amp all other ingredients except oil amp mix well Make cutlets amp let marinate for 2 hrs at room temperature Lift one piece at a time amp roll Put them on a metal tray add some oil around the cutlets Put them on high in sesame seed so that it is fully covered Place fish on a metal tray on high rack and cook When beep turn them over and press start Garnish with rack and cook When beep turn them over and press start Garnish with coriander leaves Serve hot coriander leaves Serve hot English 38 MC32F604TCT_TL_DE68 04173F 04_EN indd 38 2
61. e hot add all other ingredients and press start Serve hot 10 13 Badami 550 600 g Drumsticks 5 500 g chicken legs 10 16 Schejwan 450 500 g Prawns 200 g Red chili paste 2 tbsp Tomato Tangri First marinade Prawns sauce 4 tbsp Soya sauce 1 tbsp Ajinomoto Lemon juice 2 tbsp Oil 1 tosp Salt 2 tsp Red 14 tsp Sugar 2 tsp Salt as per your taste Water chili powder 1 2 tsp 1 cup Oil 2 tbsp Pepper powder tsp 1 Second Marinade Yogurt 2 cup Oil 2 tbsp 3 ginger chopped Garlic 5 6 chopped Green chili Ginger garlic paste 2 tbsp Almonds ground to 1 tsp Spring onion 2 tbsp chopped Water powder 8 10 Thick cream 1 4 cup Corn flour Ye cup Corn flour 2 tbsp dissolve in 1 cup water 1 tbsp Salt 3 4 tsp Chopped coriander 2 tbsp Vinegar 1 tbsp Dry fenugreek leaves 2 tsp lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take prawns ginger garlic green chili water and In microwave safe glass bowl take drum stick amp add 1 marinade material cook When beep add all other ingredients Mix it well and press start mix it well amp keep it in refrigerator for 1 hr After 1 hr take 2 marinatde amp keep it in refrigerator for 1 hr Arrange drum stick in metal tray Apply little oil amp place it on high rack and cook When beep turn it and press start Serve hot English 46 MC32F604TCT_TL_DE68 04173F 04_EN indd 46 201
62. east c t side down on th dough or preparing curd crusty plate add filling Serving Standing 5 e g raisins or grated 1 Code Food Size time Recommendations ds Put plat Pae peeks petri Dough 1 1 Pizza 300 500 g z Put dough in suitable serve with vanilla ice Progr dough pa ha Al eet ont SISAN Cover with cling film English 49 MC32F604TCT_TL_DE68 04173F 04_EN indd 49 2014 05 16 0 9 20 04 Code Food sue ee Recommendations 1 2 Cake 500 800 g Put dough in suitable dough sized bowl and set E on the low rack Cover with cling film 1 3 Bread 600 900 g z Put dough in suitable dough sized bowl and set ont on the low rack oO Cover with cling film Curd 2 1 Small 500 g 6 hours in Distribute 150 g curd dishes fridge into 5 ceramic cups or small glass jars G evenly 30 g each Add 100 ml milk into each cup Use long life milk room temperature 3 5 fat Cover each with cling film and set in a circle on turntable 2 2 Large 500 g 6 hours in Mix 150 g natural bowl fridge curd with 500 ml S long life milk room temperature 3 5 fat Pour evenly into large glass bowl Cover with cling film and set on turntable MC32F604TCT_TL_DE68 04173F 04_EN indd 50 MULTISTAGE COOKING Your microwave oven can be programmed to cook food in up to three stages the Convection Microwave Convection and Fast Preheat mode can not be used in Multistage cooking Example
63. edients Code Food Serving size Ingredients 2 5 Kadhi 400 500 g Ghee 2 tbsp Gram Flour 3 tbsp Curd 2 1 Mutter 400 500 Boiled Mutter 100 g Paneer 200 g Pakoda 200 g Water 300 mi Salt Sugar Cumin Peas Onions 2 ea paste Tomato 2 ea puree Green Chili Ginger Curry Leaves as per your Paneer Garlic ginger paste 1 tsp Oil 2 tbsp Red taste Gram flour for Pakoda 100 g Red Chili chili powder Garam masala Fresh Cream Salt powder Turmeric Ajwain Salt as per your taste Turmeric Sugar Kasoori methi Coriander as lt Recommendations gt S per your taste Cream 2 tbsp In bowl take gram flour and add salt ajwain red chili powder little oil to it Q lt Recommendations gt and make soft dough and make small ball form it In microwave safe glass m In microwave safe bowl add oil onions and ginger garlic paste and cook bowl ean cone ae sige el arse See A oa When beep add tomato puree cream salt turmeric sugar boiled mutter greene i a ko a COO i TS ean tae nse 10 m paneer kasoori methi except masala and then press start i IG ee a a 4 A D oe as a 200 2 2 Aloo 300 400 g Cut Potatoes 200 g Cut Cauliflower 200 g Cut E te daka ea Aer a a E g Suri ne b A Sies Ghobi Tomatoes 100 g Oil 2 tbsp Turmeric powder Chilies 2 3 ae Curry Leaves 5 66a Salt Coriander powder Red chili powder Cumin seeds Coriander Cumin Powder Turmeric Asafetida Salt Garam eat Water asper your taste Kasoor
64. enu and cook Cool the hole in the centre with about 12 mm 1 2 nozzle Arrange them on a baking tin biscuits Serve them Put it into low rack When beep select menu and cook Cool the buscuits Make 5 12 Coconut 200 250 g Refined flour 85 g Margarine or butter 55 g pairs of one biscuit with hole and one without and sandwich with jam Cookies Desiccated coconut 40 g Powder sugar 55 g Ee Melting 200 250 g Refined flour 85 g Margarine or butter 85 g Water 2 tsp Moments Powder sugar 100 g Vanilla essence 1 tsp lt Recommendations gt Cornflour 25 g Milk as required Pre heat the oven 180 C with the convection function Cream the margarine lt Recommendations gt amp sugar very well until light amp creamy Add 2 tsp of water Sieve the flour amp Pre heat the oven 180 C with the convection function Sieve the flour add to the creamy mixture Add the desiccated coconut amp mix well Shape amp cornflour together Cream the margarine amp sugar very well until light amp the biscuit as you wish Arrange them on a baking tin Put it into low rack creamy Add the flour If required add a few drops of milk Mix very well When beep select menu and cook Shape the biscuit as you wish Arrange them on a baking tin Put it into low 5 13 Cumin 200 g Refined flour 120 g Powder sugar 1 tbsp rack When beep select menu and cook Cool the biscuits Serve them Biscuits Butter 50 g Cumin amp ajwain
65. epper as per taste lt Recommendations gt Chop all vegetables In microwave safe glass bowl put potato cabbage onion 2 cups of water and cook When beep grind the stalk with some water and then add oil chopped mushroom salt black pepper sugar and tomato sauce Mix well and press start Serve hot and garnish with grated cheese 1 2 1 3 English 18 MC32F604TCT_TL_DE68 04173F 04_EN indd 18 2014 05 16 00 9 20 00 Code Food Serving size Ingredients Code Food Serving size Ingredients 1 4 Spinach 400 500 g Spinach leaves 2 cup chopped Butter 1 tbsp 1 8 Garlic 300 400 g Bread French 3 slices Butter 3 tbsp Garlic Soup Milk 1 2 cup Salt Pepper Nutmeg powder as Bread 2 tosp Grated cheese 3 tbsp Salt Pepper per your taste Oregano Chili flakes as per taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl put spinach leaves and some water When Pre heat the oven 200 C with the convection function Mix butter garlic beep blend the spinach to a smooth puree in a blender And then add salt pepper oregano and make a paste Apply this paste on both sides of butter the milk salt pepper and nutmeg powder Mix well and press start the bread and sprinkle grated cheese and chili flakes Put t
66. es 1 tbsp Water 300 ml lt Recommendations gt lt Recommendations gt Marinate fish slice with salt lemon juice amp pepper powder for one hour In In microwave safe glass bowl add oil chicken in small pieces ginger paste microwave safe bowl put oil chopped onion chopped tomato chopped garlic paste chopped celery chopped parsley oregano chopped coriander garlic amp cook When beep add marinated fish salt to taste amp 14 cup of water corn flour paste amp water mix it well and cook Serve hot and press start Garnish with chopped coriander leaves English 32 MC32F604TCT_TL_DE68 04173F 04_EN indd 32 2014 05 16 m 9 20 01 ASN NJAO 0 Code Food Serving size Ingredients Code Food Serving size Ingredients 6 13 Lemon 400 450 g Boneless Chicken 300 g Lemon juice 3 tbsp 6 16 Ginger 300 350 g Boneless Chicken cut into small pieces Soya chicken Salt as per your taste Honey 3 tsp Pepper Chicken sauce 3 tbsp Grated Ginger 1 tbsp Thinly sliced powder 1 tsp Olive Oil 2 tbsp Corn Flour Ginger 1 tbsp Spring onion 3 4 chopped with 2 tbsp Corn Flour Paste 2 tbsp dissolve in cup green part Sherry 2 tbsp Ajinomoto 1 2 tsp Salt of water Chopped Coriander leaves 1 tbsp as per your taste Pepper powder 1 tsp Corn Flour lt Recommendations gt 2 tsp dissolve in of water Oil
67. es should be made by this mode frozen pasta gratin as well as rich fruit cakes choux pastry and souffl s on the low rack After cooking stand MICROWAVES CONVECTION for 2 3 ee This mode combines the microwave energy with the hot air and is therefore MEAT reducing the cooking time while giving the food a brown and crispy surface Poggi 1200 600W 180 C 20 23 10 13 Brush lamb with Cooking with convection is the traditional and well known method of lamb 1300 g oil and spice it cooking food in an oven with hot air circulated by a fan on the back wall medium with pepper salt Cookware for cooking with microwaves convection and paprika Put Should be able to let the microwaves pass through Should be ovenproof it on the low rack like glass pottery or china without metal trims similar to the cookware first with the fat described under MW Grill a0 down Atter cooking wrap in Food suitable for Microwave Convection cooking aluminium foil All kinds of meats and poultry as well as casseroles and gratin dishes and stand for 10 sponge cakes and light fruit cakes pies and crumbles roast vegetables 15 minutes scones and breads English 63 MC32F604TCT_TL_DE68 04173F 04_EN indd 63 2014 05 16 00 9 20 09 Fresh 1st side ae 1st side ie iets Portion Power time Si s Instructions mesi Portion Power time giie Instructions ood time food z time min a min F min min
68. es when taking out food 1 Soups amp Snacks Code Food 1 1 Tomato Soup Serving size 400 500 g Ingredients Tomato 6 ea medium size Garlic 7 8 Cloves Carrot 1 ea small size Celery 1 stalk Onion 1 ea medium size Pepper corns 5 6 Oil 1 tbsp Butter 1 tbsp Salt amp sugar as per your taste Cream 2 tbsp Water 2 cups lt Recommendations gt Wash all vegetables Cut tomatoes into quarters Peel amp chop garlic Peel amp cut carrots in rounds Chop celery slice onion amp crush pepper corns In microwave safe glass bowl put oil onion carrot celery and garlic Add 2 cups of water amp cook When beep let it be cool and then blend in blender Pour them in microwave safe glass bowl and add butter tomato puree salt and sugar Stir well and cook Strain and add cream and serve it hot Sweet 300 350 g Sweet corn 0 2 kg Water 1 5 cup Oil Corn Soup 1 tbsp Corn flour 1 tbsp Chopped onion 2 tbsp Green chili 1 ea chopped Salt Sugar Pepper corns as per your taste lt Recommendations gt Grind sweet corn with water 0 5 cup Put it in microwave safe glass bowl and cook When beep add oil green chili onion flour water 1 cup salt sugar and pepper corn Mix well and cook Mushroom 400 450 g Potato 1 ea Cabbage 50 g Onion 1 ea small Soup size Mushroom 100 g Tomato sauce 2 tbsp Oil 2 tosp Water 2 cups Salt Sugar P
69. esult Cooking stops To resume cooking close the door again and press the Start 30s lt gt 30s button Completely Result Cooking stops If you wish to cancel the cooking settings press the Stop Eco Q button again Completely Press the Stop Eco t button twice ADJUSTING THE COOKING TIME You can increase the cooking time by pressing the Start 30s lt gt 30s button once for each 30 seconds o sic to be added e Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time To increase the cooking time of your food press the Start 30s lt gt 30s button once for each 30 seconds that you wish to add e Example To add three minutes press the Start 30s lt gt 30s button six times The oven has an energy save mode This facility saves electricity when the oven is not in use Normal condition is standby mode and show clock when not using e Press the Stop Eco 2 button Q X Result Display off Stop Eco Lo e To remove energy save mode open the door or press the Stop Eco 2 button and then display shows current time The oven is ready for use USING THE POWER DEFROST FEATURE The Power Defrost 83 feature enables you to defrost meat poultry fish bread cake and fruit The defrost time and power level are set automatically You simply select the programme and the
70. ever switch the microwave oven on when it is empty Als 100 900 W O 1 Press the Microwave button j Mee ore S00 w Result The following indications are displayed uee MEDIUM 50 450 W amp microwave mode MEDIUM LOW 33 300 W 2 Select the appropriate power level by pressing the DEFROST 20 180 W Microwave 8 button again until the corresponding isai LOW 11 400 W output power is displayed Refer to the power level table side page for further details oe ee T The cooking times given in recipes and in this booklet correspond to the 3 Set the cooking time by turning the Dial knob N specific power level indicated Result The cooking time is displayed C If you select a Then the cooking time must be Higher power level Decreased 4 Press the Start 30s lt gt 30s button Dras Lower power level Increased Result The oven light comes on and the St turntable starts rotating Cooking starts and when it has finished e The oven beep and flash O four times The oven will then beep one time per minute English 15 MC32F604TCT_TL_DE68 04173F 04_EN indd 15 ASN NJAO 0 2014 05 16 m 9 19 59 STOPPING THE COOKING SETTING THE ENERGY SAVE MODE You can stop cooking at any time so that you can e Check the food e Turn the food over or stir it e Leave it to stand To stop the Then cooking Temporarily Temporarily Open the door or press the Stop Eco D D button once R
71. for hr Roll it in semolina a la Kiev cut into 1 piece Carrots 2 medium size Keep on metal tray on high rack and cook When beep turn them over and 1 cut into 1 piece Sticky celery 2 chopped press start Garnish with coriander leaves Serve hot Capsicums 2 cut into 14 pieces Milk 2 cup 8 19 Fish Tikka 450 500 g Surmai fillets 300 g cut into 2 pieces Lemon Maida 2 tbsp Pepper 1 tsp Mustard powder Achari juice 2 tbsp Ginger garlic paste 1 tsp each 1 tsp Salt 1 tsp Grated cheese Amul 4 tbsp Turmeric powder 1 2 tsp Kashmiri red chili powder lt Recommendations gt 2 tsp Mustard seed powder 1 tsp Onion seeds In microwave safe glass bowl mix chicken carrots celery french beans powder 1 tsp Fenugreek seed powder tsp 2 3 tbsp water cover it and cook When beep add all ingredients and press Black salt 2 tsp Mustard oil 2 tbsp Yogurt start Add grated cheese Garnish with parsley or coriander whisked 1 cup Butter 2 tbsp lt Recommendations gt Place the fish in a bowl add salt lemon juice ginger garlic paste turmeric powder chili powder mustard seed powder fenugreek seed powder onion seed powder mix it well amp take it refrigerator for 2 hrs Arrange the fish pieces and brush the oil on metal tray put it on high rack and cook When beep turn the pieces apply little oil and press start Serve hot English 40 MC32F604TCT_TL_DE68 04173F 04_EN i
72. gt 2 tbsp Mustered 2 tsp Cumin 2 tsp Urad In microwave safe glass bowl take vegetables and some water Drain water Dal Black Gram tsp Green Chilies 2 ea and in another bowl take cooked vegetables sugar paper powder salt Curry Leaves 7 8 Water 200 ml salt as per Mix well and serve hot your taste semon Juice 1 tsp 1 18 Sukhi 300 400 g Moong dal 150 g Onion chopped 2 ea lt Recommendations gt Moong Water 1 cup Ginger garlic paste salt turmeric In microwave safe bowl put oil muster seeds cumin black gram green Dal powder Chili garam masala coriander powder chilies curry leaves and rava suji semolina Mix well and cook When cumin powder amp pepper powder beeps add water salt to taste lemon juice mix well and then press start lt Recommendations gt Garish with coriander and phujiya i i In microwave safe glass bowl take oil onion and ginger garlic paste and cook 1 14 Daliya 300 400 g Daliya 100 g Sugar 75 g Milk and water When beep add moong dal and all other ingredients with water and press start each A m Ghee 1 tbsp Cardamom powder 1 19 Vegetable 200 250 g Pasta 200 g Oil 1 tbsp Grated Cheese Kishmish a nuts as per your taste Pasta 3 tbsp Pasta Sauce Spring Onion Water as per lt Recommendations gt your taste Salt as required Soak Daliya in luke warm water for 20 min Drained water In microwave lt Recommendations gt safe bowl a daliya and ghee and co
73. h a damp cloth before using your microwave oven for the first time CLEANING YOUR MICROWAVE OVEN The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up e Inside and outside surfaces e Door and door seals e Turntable and Roller rings Turntable type model only ALWAYS ensure that the door seals are clean and the door closes properly Failure to maintain the oven in a clean 1 condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2014 05 16 11 9 19 49 2 Remove any splashes or stains on the Swing heater model only inside surfaces of oven with a soapy cloth STORING AND REPAIRING YOUR Rinse and dry MICROWAVE OVEN 3 To loosen hardened food particles and A few simple precautions should be taken remove smells place a cup of diluted when storing or having your microwave oven lemon juice in the oven and heat for ten serviced minutes at maximum power The oven must not be used if the door or 4 Wash the dishwasher safe plate whenever door seals are damaged necessary e Broken hinge DO NOT spill water in the vents NEVER e Deteriorated seals use any abrasive products or chemical e Distorted or bent oven casing solvents Take particular care when Only a qualified
74. h a special Child Safety programme which enables the oven to be locked so that children or anyone unfamiliar with it cannot operate it accidentally 1 Press the Grill YU button and Microwave Convection g same time for 3 seconds Result buttons at the Gril Microwave Convection The oven is locked no functions can be selected The display shows L To unlock the oven press the Grill YU button and buttons again at m Microwave Convection 5 the same time for 3 seconds w Grill Microwave Convection 1 1 Press the Fast Preheat button and Microwave Grill 5 yU buttons at the same time it Aw Result The oven can be used normally for 1 second Fast Preheat Microwave Grill f Result e The following indication is displayed e The oven does not beep each time you press a button English 54 MC32F604TCT_TL_DE68 04173F 04_EN indd 54 2014 05 16 00 9 20 08 cookware guide To cook food in the microwave oven the microwaves must be able to penetrate the food without being reflected or absorbed by the dish used Care must therefore be taken when choosing the cookware If the cookware is marked microwave safe you do not need to worry The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven Cookware Microwave safe Comments Aluminum foil Mx Can be u
75. h rice 2 8 Palak 400 500 g Palak Leaves Spinach Boiled amp Grinded 300 g 2 4 Aloo 150 200 g Aloo Boiled 2 ea Dry Methi 1 cup Green Paneer Onion Chopped 2 ea Tomato Chopped 2 ea Methi chilies 2 3 ea Oil 2 tbsp Salt turmeric Ginger Garlic Paste 2 tbsp Paneer 150 g Oil Musters seeds Cumin as required 3 tbsp Garam Masala Coriander Cumin Powder lt Recommendations gt Salt Fresh Cream as per your taste In microwave safe bowl take oil muster cumin green chilies and cook lt Recommendations gt When beep add methi leaves turmeric salt and mix well Press start After In microwave safe glass bowl take oil chopped onion ginger garlic paste done add boiled aloo and mix well and cook When beep add tomato and all the masala palak paste paneer and cream Mix it well and then press start English 21 MC32F604TCT_TL_DE68 04173F 04_EN indd 21 2014 05 16 00 9 20 00 Code Food Serving size Ingredients Code Food Serving size Ingredients 2 9 Mixed 400 500 g Mix Vegetables yam custer beans white ash guard 2 13 Corn 400 500 g Soaked Rice 200 g Corn 50 g Chopped Simla Masala white pumpkin red pumpkin raw banana carrots Simla Mirch 1 ea Oil 2 tosp Black cardamom 2 or Vegetable 400 g peeled and cut 2 pieces fresh coconut Mirch Rice 3 Cumin seeds tsp Oni
76. harte Ka Baigan Brinjal 300 g Chopped Onion then mix coriander cumin powder and stuff the mixture with tomatoes In Brinjal 2 ea Chopped tomato 2 ea Ginger Garlic microwave safe glass bowl add butter chopped onions tomatoes and cook Bharta Cloves 3 to 4 tsp Oil 2 tbsp Red Chili Powder 2 11 Sambhar 400 500 g Arhar Dal Red Gram 100 g Oil 2 tbsp Onion Cumin Powder Salt as per your taste Chop 1 ea Chopped Tomato 1 ea Chopped Mix 1 Coriander 2 tbsp vegetables drumsticks ghia bottle gourd red lt Recommendations gt pumpkin brinjal ladies finger 1 cup Mustard Pierce garlic cloves in brinjal than Keep brinjal on high rack and grill for Seeds 1 tsp Asafetida tsp Tamarind pulp 20 min When beep peel amp chop the brinjal keep aside In microwave Cumin seeds Green chili Sambhar masala Salt safe glass bowl add oil onion tomato all powder masalas salt and mix as required well Select menu and cook When beep mix chopped brinjal amp mix it well lt Recommendations gt Garnish with chopped Coriander In microwave safe glass bowl put dal turmeric powder onions green chilies 2 16 Dosa 400 500 g Boiled potato peeled amp chop 300 g Chopped tomatoes mixed vegetables and add some water Cover and cook When Sabji Onion 2 Nos Green chili salt turmeric powder as beep add oil asafetida cumin curry leaves red chilies sambhar masala per your taste Oil 2 tosp Mustard Seeds Cumin tamarin
77. he mixture on slice Serve hot 3 13 Paneer 250 300 g Paneer 200 g Marinate Hung Curd 4 tbsp 3 8 Khoya 450 500 g Grated Khoya 300 g Powdered sugar 200 g Tikka Ginger Garlic Paste 1 tbsp Red Chili Powder Barfi Milk powder 2 tbsp Saffron tsp Cardamom Garam Masala as per your taste Lemon Juice powder 1 tsp Almond pieces as per your taste 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take grated khoya powdered sugar milk 1 Mix all the ingredients of marinate thoroughly Add paneer pieces and keep it for powder saffron amp cardamom powder Mix well and cook When beep stir 2 hrs in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it well and press start Garnish it with almonds and when set cut into pieces and cook When beep turn the pieces and then press start Serve hot with chutney 3 9 Phirani 450 500 g Rice soaked in 200 ml milk for 1 hr 0 3 kg 3 14 Aloo Tikka 400 500 g Baby Potato peeled 400 g Curd cup Ginger Milk 300 ml Sugar 200 g Saffron 1 tsp garlic paste tbsp Coriander powder cumin Cardamom powder 1 tsp Pista pieces 1 tbsp powder red chili powder kasoori methi salt amp oil lt Recommendations gt as per your test Blend soaked rice with milk Pour this microwave safe bowl and cook When lt Recommendations gt beep adds sugar saffron carda
78. hese breads on Q 1 5 Tomyum 300 350 g Mushroom 6 7 chopped Fresh coriander crusty plate on low rack Serve hot p Soup leaves a few spring Green or fresh red chili 3 4 1 9 Vegetable 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Mixed c Lemon grass 4 inches stalk Lime leaves 4 5 Pizza vegetables Tomato Capsicum Onion 1 cup 2 Salt as per your taste Thai red curry paste Grated Cheese cup Chili Flakes as per your 2 tbsp Lemon juice 2 tbsp Water 4 cups z taste Oregano for seasoning butter 1 tbsp lt Recommendations gt Seasoning on veggies salt pepper In microwave safe glass bowl add 4 cups of water lemon grass lime Recommengations leaves 2 red or green chili and salt Mix well and cook When beep grind Pre heat the oven 200 C with the convection function Spread a little butter the stalk with some water and then add oil chopped mushroom and Thai on both side of pizza base and then add pizza toping mixed vegetable red curry paste Serve hot with Lemon juice amp red or green chili and cheese on pizza base Put the pizza on crusty plate on low lack When 1 6 Mix 400 500 g Carrot 1 ea medium size chopped beep select the menu and cook Serve with oregano and chili flakes on top Vegetable Cauliflower 50 g chopped Onion a 1 10 Dhokla 200 g Gram flour 200 9 Warm water 75 ml Curd Soup 2 tbsp chopped Green peas 4 cup Butter 1 3 tbsp Green chili ginger paste 1 tsp
79. i methi Lemon juice as per your taste lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take oil potatoes cauliflower Mix well and In microwave safe bowl take dal water turmeric asafetida Cover and cook When cook When beep add tomatoes other ingredients water and then press beep take oil cumin chopped green chilies curry leaves salt coriander cumin start 1 powder kasurimethi lemon juice water and then press start Garnish with tomato 2 3 Karela 300 400 g Karela Cut small Pieces 8 1 0 Onion Grind z 2 7 Lazeez 400 500 g Bhindi Cut into pieces 400 g Onion Chopped Masala 2 ea Tomato Puree 2 ea Ginger Garlic Past Bhindi 2 ea Tomato Chopped 2 ea Ginger Garlic 2 tbsp Coriander Powder Cumin Powder Paste 2 tbsp Coriander Powder Cumin Powder Turmeric Powder Red chili powder Garam Turmeric Red Chili Powder Garam Masala Salt Masala Salt as per your taste Oil 3 tosp as per your taste Oil as required Cream 2 tbsp Cream Cup Water Cup lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take oil chopped onion ginger garlic paste In microwave safe bowl take oil onions and cook When beeps add ginger and cook When beep add powder masala chopped tomato bhindi salt garlic paste karela pieces and all the spices add tomato puree half cup i cream and then press start water cream with cover and then press start Serve hot wit
80. iander Leaves a few springs Green or Fresh Soup as per your taste Corn Flour Paste 2 tbsp Soup red chili 3 4 Lemon Grass 4 inches stalk dissolve in 2 cup of water Vinegar 1 tsp Chili Lime leaves 4 5 Salt as per your taste Thai red sauce 2 tsp Soya sauce tbsp Oil 2 tbsp curry paste 2 tbsp Lemon juice 2 tbsp Water Water 350 ml 350 ml lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add oil chicken in small pieces ginger garlic In microwave safe glass bowl add water boneless chicken lemon grass green chili pieces corn flour paste amp chili sauce soya sauce amp vinegar lime leaves amp 2 red or green chili salt oil thai red curry paste lemon juice amp water mix it well and cook Serve hot cook Serve hot 6 6 SeaFood 300 350 g Water 200 ml Prawns 100 g Ginger Garlic 6 10 Chicken 400 450 g Noodles 200 g Water 2 cups Chicken stock Soup Green Chili 1 tosp small pieces Salt amp Pepper Chowmein 1cup Boiled Boneless Chicken 100 g Soya powder as per your taste Corn Flour Paste Soup Sauce Chili Sauce Vinegar Salt amp Pepper as per 2 tbsp dissolve in cup of water Oil 2 tbsp your taste Oil as required lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add oil chicken in small pieces ginger garlic In the microwave safe glass bowl take all ingredients except noodles and green chili pieces corn flo
81. ic paste 1 cup of water and cook When beep add all other ingredients mix it well and press start 10 4 Mutton 800 900 g Mirchi Boneless Mutton 600 g Cashewnuts cup Green chillies 2 3 Fresh coriander leaves 1 few springs Yogurt 1 cup Ginger garlic paste 2 tsp Red chilli powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder 14 tsp Fresh cream 1 3 cup lt Recommendations gt Make a paste of green chili coriander and spring onion In microwave safe glass bowl add oil boneless mutton green paste 72 cup of water and cook When beep add all other ingredients and press strat English 44 MC32F604TCT_TL_DE68 04173F 04_EN indd 44 2014 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 10 5 Butter 700 800 g Keema 500 g Lemon juice 1 tsp Kashmiri red 10 8 Prawns 350 g Prawns 250 g Oil 2 tosp Lemon 1 tsp Soy Keema chilli powder 1 tsp Salt to taste in Thai sauce 1 tsp Grind coconut 1 cup Fresh basil For marination Yogurt 1 cup Salt to taste Ginger Red Curry leaves 6 8 paste 2 tbsp Garlic paste 2 tbsp Lemon juice Sauce For red curry paste Onion 1 medium size Garlic 2 tbsp Garam masala
82. ield the tail of a whole fish D with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets English 17 MC32F604TCT_TL_DE68 04173F 04_EN indd 17 2014 05 16 m 9 19 59 USING THE AUTO INDIAN RECIPE FEATURES The 200 Auto Indian Recipe 3 features include provide pre programmed cooking times You do not need to set either the cooking times or the power level e Use only recipients that are microwave safe Open the door Place the food in the centre of the turntable Close the door 1 Press the Auto Indian Recipe 8 button Indian Recipe 2 Select the type of food that you are cooking by pressing the Auto Indian Recipe 3 button Refer Indian Recipe to the table on the following page for a description of the various preprogrammed settings 1 5 Veggie Indian Recipe 6 10 Non Veggie Indian Recipe 3 Select the type of food by turning the dial knob CO 4 Press the Start 30s lt gt 30s button Dras Result The food is cooked according to the Smi preprogrammed setting selected e When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute USING THE AUTO INDIAN RECIPE VEGGIE PROGRAMMES The following table presents the various Indian Recipe Veggie Programmes and appropriate recommendations Use oven glov
83. ildren shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised If smoke is emitted switch off or unplug the appliance and keep the door closed in order to stifle any flames WARNING Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container WARNING The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Only use utensils that are suitable for use in microwave ovens N When heating food in plasitic or paper containers keep an eye on the oven due to the possibility of ignitions Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended MC32F604TCT_TL_DE68 04173F 04_EN indd 3 The oven should be cleaned regularly and any food deposites removed English 3 2014 05 16 m 9 19 48 Failure to maintain the oven in a clean This oven should be positioned proper conditioin could lead to deterioration of direction and height permitting easy the surface that could adversely affect access to cavity and control area the life of the appliance and possibly Before using the your oven first time result in a hazardous situation oven should be
84. ili powder 14 tsp Bread crumbs 1 2 cup Tetrazini Green capsicum 1 small sized Red capsicum Oil 1 2 tbsp For Marinade Butter 2 tbsp Garlic paste 2 tsp Chili powder 1 tsp Cumin seeds powder 1 tsp Coriander powder 2 tsp Cinnamon 1 tsp Salt 1 tsp lt Recommendations gt Marinated chicken with all marinade ingredients amp put it in refrigerator for 1 hr In microwave safe glass bowl add oil marinated chicken and cook When beep add all other ingredients and press start Serve hot 9 20 Chicken 3 ea Boiled Chicken 100 g Oil 1 tbsp Bread slice Sandwiches 6 ea Butter 1 tbsp Onion 1 2 cut into slices Mayonnaise 5 6 tbsp Pepper tsp Oregano tsp Mustard 1 tsp lt Recommendations gt In a glass bowl mix all ingredients except bread slice Apply this mixture to one bread slice and put other bread slice on it Make a sandwich and take it in high rack and cook When beep turn the side to make it golden in colour amp and press start Serve hot with tomato sauce 10 Indian Famous Variety Code Food Serving size Ingredients 10 1 Kheema 450 500 g Keema 250 g Ginger garlic paste 1 tsp Green kofta chilies 2 chopped Garam masala 1 2 tsp Salt 3 4 tsp Bread crumbs 12 cup Fresh coriander leaves 2 tbsp chopped For Creamy tomato sauce Tomato puree 1 cup Chopped ginger 1 tbsp Salt 3 4 tsp Red chili po
85. inute FAST PREHEATING THE OVEN Li Li For convection cooking it is recommended that you preheat the oven to Li the appropriate temperature before placing the food in the oven When the oven reaches the requested temperature it is maintained for approximately 10 minutes it is then switched off automatically Check that the heating element is in the correct position for type of cooking that you require 1 Press the Fast Preheat f button Result a a Fast Preheat The following indications are displayed 200 C temperature 2 Press the Fast Preheat button one or more times to set the temperature Temperature 200 180 160 140 100 40 C a Fast Preheat English 3 Press the Start 30s gt 30s button Result The oven is preheated to the requested ae temperature e The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence Ex In fast preheat mode at 200 C amp 30s ASN NJAO 0 displayed for 8 seconds displayed for 2 seconds Upon arrival at the preset temperature the oven beeps 6 times and the temperature is kept for 10 minutes After 10 minutes the beeps 4 times and the operation stops In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes If yo
86. ion Power time time Instructions Preheat the convection with the auto pre heat function to the desired min min temperature Use the power levels and times in this table as guide lines for Roast fish 400 500 g 300 W 6 8 6 7 Brush skin of convection cooking Use oven gloves when taking out Grill whole fish with oil and add herbs 1st side 2nd and spices Put ean Portion Power time ede Instructions g two fishes side by food min tne o side head to tail min Q on the high rack PIZZA After grilling stand Frozen 300 ist 7 9 5 6 Place the pizza on Z for 2 3 minutes pizza 400g 300 W 200 C the low rack O ready 2nd After baking stand CONVECTION baked Conv 180 C for 2 3 ane Cooking with convection is the traditional and well known method of PASTA cooking food in a traditional oven with hot air ROAN 400g 1st 16 18 3 4 Putintoasuitable The heating element and the fan position is at the back wall so that the hot lasagne 450 W 200 C sized glass pyrex air is circulating This mode is supported by the top heating element 2nd dish or leave in the Cookware for convection cooking Conv 200 C original packaging All conventional ovenproof cookware baking tins and sheets anything you take care that would normally use in a traditional convection oven can be used i this is suitable for f microwaves and Food suitable for convection cooking oven heat Put All biscuits individual scones rolls and cak
87. ish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat for 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 2 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 600 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 62 to 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 3 to 4 2 minutes using 600 W Le
88. k as required Vanilla essence 1 4 tsp lt Recommendations gt lt Recommendations gt Pre heat the oven 180 C with the convection function Cream margarine Pre heat the oven 200 C with the convection function Grease and dust and sugar until light and fluffy Blend in beaten egg and sieve together flour 8 cake tin Sieve flour with baking powder thrice Cream margarine and and baking powder Add alternately and mixing well after each addition add powdered sugar until light and fluffy Beat egg and add to the creamed crushed almond walnut almond essence Put into greased muffin trays and mixture little by little beating thoroughly between each addition Fold in the put them on low rack When beep select menu and cook shifted flour a little at a time Adjust consistency of the batter with milk to get a 4 19 Orange 12 ea Refined flour 115 g Margarine 85 g Egg j dropping consistency Put it into low rack When beep select menu and cook Muffins 2 ea Orange Juice 50 ml Baking Powder 5 2 Mawa cake 400 450 g Refined flour 85 g Margarine 70 g Egg 115 g Milk 50 ml Orange rind Chopped 2 ea Powder Sugar 100 g Baking Powder finely 1 tsp tsp Mava 30 g Butter 30 g Cardamom lt Recommendations gt powder tsp Nutmeg 14 tsp Pre heat the oven 200 C with the convection function Cream margarine lt Recommendations gt and sugar until light and fluffy Blend in beaten egg and orange rind Sieve P
89. ken 200 g Cauliflower 50 g cut 7 2 Chicken 500 550 g Chicken 450 g Cashew nut powder 2 tbsp amp Sour into inch pieces Carrot 1 medium size cut Korma Ginger garlic amp green chili paste 2 tbsp Yogurt Chicken into round Spring Onion 2 3 finely chopped Y2 cup Red chili powder 1 tsp Coriander Capsicum 1 medium cut into long pieces Tomato 1 cut into thick sticks Vinegar 4 tsp Sugar 2 tsp Tomato sauce 2 tbsp Soya sauce 1 tsp Ajinomoto tsp Oil 2 tbsp Orange red color 1 pinch Red Chili Powder Salt as per your taste Corn flour 2 tosp dissolve with 2 cup of water lt Recommendations gt In microwave safe glass bowl add oil red chili powder chicken and cook When beep add carrot spring onion cauliflower capsicum tomato amp all other ingredients Mix it well amp press start Serve hot powder 2 tsp Oil 3 tbsp Salt as per your taste Fresh cream cup Garam Masala Powder 1 tsp Turmeric powder 1 tsp Chopped Coriander leaves lt Recommendations gt Beat yogurt with ginger garlic amp green chili paste red chili powder coriander powder amp salt Marinate chicken in this mixture for one hour Take it in refrigerator In microwave safe glass bowl take oil marinated chicken amp cook When beep mix cashew nut paste garam masala powder and press start Mix it well amp serve hot
90. lass bowl take oil add soaked rice chicken onion c required and press start sprouted green gram and cook When beep add all other ingredients 3 cups 2 9 14 Chicken au 400 450 g Boneless chicken 250 g White sauce 2 cup of water and press start Serve hot gratin Butter 2 tbsp Salt 94 tsp Pepper to taste 9 17 Chilly 300 350 g Boiled Boneless chicken 100 g cut into pieces Tomato ketchup 1 tbsp Chicken Pizza base 2 ea Grated cheese 150 g Red chili Vegetables Chopped French beans 10 15 Pizza paste 1 tsp Chopped onion amp capsicum each Carrots 2 ea Cauliflower 2 Peas 12 cup Soya sauce 1 tsp Vinegar 1 tsp Ajinomoto Potato 1 ea cut into pieces Bottle gourd cup 1 pinch Salt amp pepper tsp Oregano 1 tsp Grated cheese 1 4 cup Oil 1 tosp Chopped Garlic flakes 4 ea Tomato lt Recommendations gt puree 2 cup Tomato ketchup 3 tbsp In microwave safe glass bowl add butter chicken vegetables Y2 cup of lt Recommendations gt water and cook When beep mix all other ingredients mix it well prinkle I In microwave safe glass bowl take oil chicken red chili paste chopped onion cheese Take it on high rack and press start Serve hot capsicum soya sauce vinegar ajinomoto salt pepper oregano chopped 9 15 Chickenin 500 550 g Boneless chicken 250 g Capsicum 1 ea cut garlic tomato puree tomato ketchup Take it in microwave 900 W for 5 min hot Ga
91. lay with the appliance Cleaning and user maintenance shall not be made by children without supervision English 5 MC32F604TCT_TL_DE68 04173F 04_EN indd 5 2014 05 16 m 9 19 48 INSTALLING YOUR MICROWAVE OVEN Place the oven on a flat level surface 85 cm above the floor The surface should be strong enough to safety bear the weight of the oven 1 When you install your oven Dany Toa make sure there is adequate EE ventilation for your oven by a en gt leaving at least 10 cm 4 inches t9 rese of space behind and on the sides of the oven and 20 cm 8 inches of space above 2 Remove all packing materials inside the oven 3 Install the roller ring and turntable Check that the turntable rotates freely Turntable type model only 4 This microwave oven has to be positioned so that plug is accessible If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a hazard For your personal safety plug the cable into a proper AC earthed socket Do not install the microwave oven in hot or damp surroundings like next to a traditional English 6 MC32F604TCT_TL_DE68 04173F 04_EN indd 6 oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven Wipe the interior and the door seal wit
92. ll green yellow 2 tbsp Salt to taste Oil 2 tosp Garnish with red capsicum seeded 1 thin strip Onion 1 onion ring amp lemon pieces medisum size sliced Green chili 2 chopped lt Recommendations gt Chopped coriander 2 tbsp Chaat masala In a bowl mix all ingredients except oil Add mutton amp mix well Let it marinate Dep for 2 3 hrs in refrigerator Place chicken on a metal tray on high rack and cook lt Recommendations gt When beep turn them over and press start Garnish with onion ring amp lemon In glass bowl take chicken with oil ginger garlic paste yogurt salt lemon pieces Serve hot juice garam masala Mix it well amp take it in refrigerator for 2 hrs Preheat it in 8 18 Mutton 400 450 g Mutton cut into pieces 400 g Thick yogurt x oven for 200 C When beep put all this on metal tray with low rack select Tikka Y2 cup Chat Masala 1 tsp Ginger garlic paste menu and cook After done add all other ingredients mix it well garnish 1 tsp each Orange red colour 1 pinch Oil 2 tbsp with coriander Semolina 2 tbsp Red chili powder 1 tsp Salt as 4 per your taste Coriander leaves 2 tbsp 9 All time favorite lt Recommendations gt Code Food Serving size Ingredients Marinate mutton with salt thick yogurt ginger garlic paste orange red colour 9 1 Chicken 550 600 g Boneless chicken 500 g French beans 18 20 red chili powder mix it well amp keep it in refrigerator
93. loves cinnamon cumin seeds mustard seeds chili prawns and cook When beep add vinegar salt sugar mix it well and press start Serve hot English 45 MC32F604TCT_TL_DE68 04173F 04_EN indd 45 2014 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 10 11 Bengali 400 450 g Fish 300 g cut into 11 flat pieces Lemon juice 10 14 Mahi Fish 650 700 g Surmai 500 g cut into pieces Gram flour Fish Curry 1 tbsp Salt tsp Turmeric tsp Oil 4 tbsp Tikka 3 tbsp Lemon juice 1 tbsp Chili powder 14 tsp Chopped coriander 1 tsp First marinade Vinegar or lemon juice 2 tbsp Water 1 cup Red chili powder tsp Salt 4 tsp Second Mustard paste grind Yellow mustard 4 tsp Dry marinade Yogurt Y2 cup Carom seeds 1 2 tsp red chilies deseed 2 ea Finely chopped onion 1 Ginger garlic paste 2 tsp Garam masala 2 tsp Salt tsp Water to grind 2 3 tbsp Salt 1 tsp Pepper 12 tsp Corn flour 1 tbsp lt Recommendations gt lt Recommendations gt In microwave safe glass bowl take oil fish lemon juice chili powder In microwave safe glass bowl take fish amp add 1 marinade material mix it well amp turmeric powder salt and cook When beep add mustard paste one cup of keep it in refrigerator for 1 hr After 1 hr take 2 4 marinade am
94. lt Recommendations gt other ingredients mix it well and press start Pre heat the oven 180 C with the convection function Sieve the flour Sa Chicken 350 400 g Boneless Chicken 150 g Ginger paste 1 tsp Cream the margarine amp sugar very well until light amp creamy Add the Almond Soup Garlic paste 119p Salte Pepper powder as par essence amp mix very well Add the flour cocoa amp cashew nut mix well chill yaur taste Corn Flour Paste 2 tbsp dissolve in the mixture for 10 min Roll out amp cut out with round biscuit cutter Put it into fa cup of water Oil 2 tbsp Water 300 ml low rack When beep select menu and cook Cool the biscuits Serve them lt Recommendations gt 5 20 Kesar 400g Refined flour 100 g Powder sugar 100 g Ghee In microwave safe glass bowl add oil chicken in small pieces ginger paste Nankatai 100 g Semolina 100 g Cardamom powder garlic paste corn flour paste amp water mix it well and cook Serve hot Ye tsp Nutmeg powder 1 2 tsp Fresh curd 1 tsp 6 3 Crab Soup 400 450 g Crab 150 g Ginger paste 1 tsp Garlic paste Soda Bicarb tsp Saffron tsp Milk 1 tsp 1 tsp Salt amp Pepper powder as per your taste lt Recommendations gt Corn Flour Paste 2 tbsp dissolve in 2 cup of Pre heat the oven 180 C with the convection function Sieve the flour water Oil 2 tbsp Water 350 ml Cream the ghee amp sugar very well until light amp creamy Add
95. microwave service technician see the door seals to ensure that no should perform repair particles i NEVER remove the outer casing from the e Accumulate oven If the oven is faulty and needs e Prevent the door from closing correctly servicing or you are in doubt about its Clean the microwave oven cavity right condition after each use with a mild detergent e Unplug it from the wall socket solution but let the microwave oven cool e Contact the nearest after sales service down before cleaning in order to avoid dc centre injury If you wish to store your oven away When cleaning the upper p4 temporarily choose a dry dustfree place part inside the cavity it will Reason Dust and damp may adversely be convenient to turn heater affect the working parts in the oven downward by 45 and clean it English 7 MC32F604TCT_TL_DE68 04173F 04_EN indd 7 2014 05 16 11 9 19 49 This microwave oven is not intended for S Do not turn the appliance off by unplugging the SNNN commercial use power plug while an operation is in progress i gt Do not insert fingers or foreign substances If any VIN VY The Light bulb should not be replaced in foreign substance such as water has entered the person for safety reasons appliance unplug the power plug and contact your nearest service centre Please contact nearest authorised N
96. mom powder mix it well amp press start Take Take peeled aloo add curd ginger garlic paste other spices and salt Mix it out stir it When cool decorate with pista pieces and serve cool them well and put in metal tray on high rack Sprinkle oil and cook When 3 10 Pongal 350 400 g Soaked rice 100 g Soaked green gram 50 g beep turn potato and press start Serve hot South Water 500 ml Grated Jaggery 200 g Ghee 3 15 Tandoori 250 300 g Gobhi Cut big flowers 200 g Marinate Hung Curd Indian 50 g Cardamom powder 1 tbsp Dry fruits as Gobhi 4 tbsp Ginger Garlic Paste 1 tbsp Red Chili sweet per your taste Powder Garam Masala as per your taste Lemon Juice it well cover it and cook When beep add jaggery cardamom powder dry fruits and press start Mix all the ingredients of marinate thoroughly Add gobhi pieces and keep it for 2 hrs in a refrigerator Keep the pieces in metal tray on high rack Apply little oil on it and cook When beep turn the pieces and press start Serve hot with chutney English 24 MC32F604TCT_TL_DE68 04173F 04_EN indd 24 2014 05 16 m 9 20 01 Code Food Serving size Ingredients Code Food Serving size Ingredients 3 16 Tandoori 450 500 g Arbi 400 g Curd 1 cup Chat Masala Salt Garam 3 20 Stuffed 200 250 g Mushroom
97. n 300 350 Distribute frozen oven LD 200 C using the fast chips 450 500 chips evenly on the preheat function Use crusty plate Set plate on hard to medium type 3 high rack Turnover after a of potatoes and wash beep sounds Press start them Peel potatoes and to continue The oven cut into sticks with a keeps operating if you do thickness of 10x10 mm not turn over Soak in cold water for 2 Frozen 200 250 Distribute frozen prawns 30 min Dry them with prawns 300 350 breaded evenly on the a towel weigh them and breaded crusty plate Set plate on brush with 5 g olive oil low rack Distribute homemade 1 fries evenly on the crusty E plate Set plate on low 3 Frozen 200 250 Distribute frozen chicken Saa T A chicken 350 400 nuggets evenly on the eons The oven nuggets crusty plate Set plate on usa low rack Turnover after keeps operating if you do amp beep sounds Press start Aot turn oven to continue The oven 7 Potato 200 250 1 2 Wash normal sized keeps operating if you do wedges 300 350 potatoes and cut them not turn over I YD 400 450 into wedges Brush with 4 Frozen 200 250 Distribute frozen potato i a A A potato 300 350 croquettes evenly on the the crusty plate Set plate croquettes crusty plate Set plate on A low rack on high rack English 48 MC32F604TCT_TL_DE68 04173F 04_EN indd 48 2014 05 16 0 9 20 04 HER aay Servi
98. ndd 40 2014 05 16 00 9 20 02 ASN NJAO 0 Code Food Serving size Ingredients Code Food Serving size Ingredients 9 2 Pouleta la 600 650 g Boneless chicken 500 g Oil 2 tbsp Garlic 9 5 Thai 900 g For green paste Green chillies 6 8 Spring Burgundy 3 4 flakes minced Spring onions 3 4 Chicken onions 3 ea chopped along with the green chopped Celery 2 3 sticks chopped Tej part Lemon grass leaves 4 optional Ginger patta bay leaf 1 Red wine cup Flour 2 piece Coriander leaves 3 tbsp maida 2 tbsp Ajwain 2 tsp powdered For main dish Boneless chicken 700 800 g Pepper powder 1 tsp Salt 1 tsp cut into pieces Coconut milk 1 cups Salt lt Recommendations gt 1 tsp Jaggery a tiny piece Coriander powder In microwave safe glass bowl mix chicken with oil garlic chopped spring 1 tbsp Cumin powder 1 tbsp Oil 2 tbsp onions bay leaf celery and cook When beep in another dish take flour lt Recommendations gt all ingredients chicken and cook Sprinkle spring onion greens on top and In grinder prepare green paste Churn grated one coconut in mixer In serve hot with garlic bread microwave safe glass bowl add chicken oil and cook When beep add salt 9 3 Chicken amp 500 550 g Boneless chicken 200 g cut into bite size jaggery and coconut milk Mix well
99. next egg Finally fold the flour amp add the Add refind flour essence amp mix For spoon dropping consistency add milk milk until the mixture forms a dropping consistency Add the vanilla essence or water Divide the mixture in two parts Add cocoa powder in one part Put Mix well Pour the mixture into the prepared tin Put it into low rack When the plain batter amp cocoa batter alternately in the tin Run a spoon through the beep select menu and cook batter only once Put it into low rack When beep select menu and cook English 29 MC32F604TCT_TL_DE68 04173F 04_EN indd 29 2014 05 16 m 9 20 01 Code Food Serving size Ingredients Code Food Serving size Ingredients 5 10 Coconut 300 350 g Condensed Milk 200 g Fresh grated coconut 5 14 Chocolate 200 225 g Refined flour 115 g Margarine or butter 60 g Powder Toffee 1 cup Chopped walnut 100 g Ghee 2 tbsp Cookies sugar 60 g Vanilla essence 2 tsp Baking powder lt Recommendations gt Ya tsp Cocoa powder 1 tbsp Golden syrup 1 tbsp In microwave safe glass bowl mix the condensed milk coconut and coo Recommendations 2 When beep add ghee and press start After done add the chopped walnuts Pre heat the oven 160 C with the convection function Sieve the flour with amp mix well Spread the mixture on a well greased tin Press amp level by cocoa amp baki
100. ng powder together Cream the margarine amp sugar very well until pressing with a wet cloth After 5 min mark into small pieces Remove when light amp creamy Add the vanilla essence amp golden syrup amp beat very well Add cold the flour to the mixture amp mix it well Shape the biscuit as you wish Arrange ce German 400 450 g Refined flour 170 g Butter 115 g Powder them on a baking tin Put it into low rack When beep select menu and cook Biscuits sugar 60 g Cashew nut powder 60 g Almond 5 15 Jam f 200 250 g Refined flour 115 g Margarine or butter 60 g essence V tsp Biscuits Powder sugar 60 g Vanilla essence tsp 1 Cornflour 25 g Salt 1 pinch Milk as required Jam lt Recommendations gt lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Pre heat the oven 160 C with the convection function Sieve the flour salt amp cream butter amp sugar very well until light amp creamy Add the Almond essence cornflour together Rub in the margarine with finger tips Add the sugar amp mix amp beat Add cashew nut amp sieved refined flour amp mix well The mixture will well Add just enough milk to make a dough Roll out the dough into about 6 mm form into a dough Roll into sticks amp shape into a circle Arrange this on 4 thickness Cut with a round biscuit cutter In every alternate biscuit make a baking tin Put it into low rack When beep select m
101. ng size Standing ee eee USING THE AUTO FERMENTATION DOUGH CURD 9 time min FEATURE 8 Drumsticks paints 1 2 elon pada grill The five auto fermentation cook features include provide pre programmed OO oe Tae Hai cooking times You do not need to set either the cooking times or the beanies sAitbvollandspicas power level You can adjust the auto fermentation category by press the Place them evenly on auto fermentation Dough Curd button First place the food in the center iS ao high rack Turnover after of the turntable and close the door Z beep sounds oven will 1 Select the type of food that you are cooking by stop process Press start pressing the Fermentation Dough Curd 40 no to continue button once or twice s D 9 Sliced 100 150 Preheat with the grill Refer to the table on the next page m courgette 200 250 function for 3 4 minutes 1 Rinse and slice A F D courgettes Brush with 2 Select the code of food by turning the Dial knob PN 5 g olive oil and add spices Put slices evenly on the crusty plate and set plate on high rack 3 Press the Start 30s lt gt 30s button Turnover after beep D ss06 Daos sounds Press start to continue The oven a _ keeps operating if you do not turn over 10 Apple halves 300 350 Rinse and core apples USING THE AUTO FERMENTATION DOUGH CURD 400 450 each 150 g Cut them PROGRAMMES ay nee teas The following table presents how to use the auto programme for rising y
102. o pieces of your choice Chicken Chopped onion 2 ea Chopped tomato 2 ea Ginger garlic paste each 1 tsp Red chili powder 7 18 1 tsp Turmeric powder 1 tsp Cumin powder 1 tsp Cinnamon powder tsp Oil 4 tbsp Vinegar 2 tbsp Water 1 cup lt Recommendations gt In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves and serve hot 1 7 15 Chicken 500 600 g Chicken 400 g cut into pieces of your choice Masala Chopped onion 3 ea Chopped tomato 3 ea Ginger garlic paste each 1 tsp Turmeric Red chili powder each 1 tsp Garam Masala 1 tsp Oil 2 tbsp Salt as per your taste Chopped coriander Water 1 cup lt Recommendations gt In microwave safe glass bowl take oil ginger garlic onion chicken red chili powder turmeric powder and cook When beep add 1 cup water all other ingredients mix it well and press start Garnish with coriander leaves amp serve hot English 36 MC32F604TCT_TL_DE68 04173F 04_EN indd 36 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 7 19 Hyderabadi 700 800 g Chicken 600 g cut into pieces of your choice 8 2 Fish cutlet 350 400 g Fish
103. ok In a bowl add fish pieces amp all other ingredients except coconut Mix well late When beep turn them over and press start Garnish with coriander leaves it marinate for 2 3 hrs at room temperature Pick fish pieces one by one amp Serve hot roll into the coconut so that fully coated with it Place fish on a metal tray on 8 6 Goanese 400 500 g Surmai Goanese fish 300 g cut into pieces high rack and cook When beep turn them over and press start Garnish with Fish Kabab Tamarind juice 2 tbsp Red chili powder 1 tsp coriander leaves Serve hot Turmeric powder 2 tsp Cumin powder 1 2 tsp s 8 9 Chicken 400 450 g Boneless chicken 400 g Thick yogurt Y2 cup Coconut oil 1 tbsp Rice flour 1 tosp Chopped Tikka Chat Masala 1 tsp Ginger garlic paste each peppercorn 1 tsp Salt as per your taste 1 tsp Orange red colour 1 pinch Oil 2 tbsp Coriander leaves 1 tbsp Semolina 2 tbsp Red chili powder 1 tsp Salt as lt Recommendations gt per your taste Coriander leaves 2 tbsp Place fish in a bowl Add all the ingredients amp mix well Let it marinate for lt Recommendations gt 1 hr at refrigerator Place kabab on a metal tray on high rack and cook Marinate chicken with salt thick yogurt ginger garlic paste orange red colour When beep turn them over and press start Garnish with coriander leaves red chili powder mix it well amp keep it in refrigerator for hr Roll it in semolina Serv
104. ok When beep add milk water sugar In microwave safe bowl add pasta and water and cook When beep strain mix well cover it and then press start After finish add cardamom powder Pasta and mix with all the ingredients and then press start Serve hot SAMIS NANG CASHEW MUNS MIEN 4 20 Chana 200 250g Boiled Chana 100 g Boiled Potato 1 ea 1 15 Chili 200 g Mix Vegetable Carrot Muter Corn Cornflower Chat Ginger paste 1 tbsp Green chili paste 1 tbsp Honey French Beans etc cut small pieces 200 g Oil 1 tbsp Salt Red chili powder Pepper Vegetables Honey 2 tbsp Salt Lemon juice Peper powder Garam masala Chat Masala and Lemon juice as as per your test Water as required per taste Muster seeds Cumin and Asafetida lt Recommendations gt for tempering In microwave safe bowl take vegetables and some water When beep drain water lt Recommendations gt and add honey salt lemon juice peper powder mix well and then press start In microwave safe bowl muster seeds cumin asafetida oil green chili paste and ginger paste Mix well and press start After finish add boiled chana boiled potato salt garam masala chat masala lemon juice and mix well English 20 MC32F604TCT_TL_DE68 04173F 04_EN indd 20 2014 05 16 00 9 20 00 2 Vegetables amp Rice Code Food Serving size Ingr
105. on Disconnect the power plug and reconnect it Reset the time SNILOOHSAIENOUL 90 English 65 MC32F604TCT_TL_DE68 04173F 04_EN indd 65 2014 05 16 00 9 20 09 The light bulb is not working e The Light bulb should not be replaced in person for safety reasons Please contact nearest authorised Samsung customer care to arrange for a qualified engineer to replace the bulb Smoke and bad smell when initial operating e It s a temporary condition by new component heating Smoke and smell will disappear completely after 10 minutes operation To remove smell more quickly please operate microwave oven with putting lemon formation or lemon juice in the cabinet If the above guidelines do not enable you to solve the problem then contact your local SAMSUNG customer service centre Please have the following information read e The model and serial numbers normally printed on the rear of the oven e Your warranty details e A clear description of the problem Then contact your local dealer or SAMSUNG aftersales service ERROR CODE technical specifications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Model MC32F604TCT Power source 230 V 50 Hz AC Power consumption Maximum power 2900 W Microwave 1400 W Grill heating element 1500 W Convection heating element Max 2100 W Output power
106. ons 2 ea Chopped South 1 cup Green Chili 2 3 ea Cumin tsp Curry Green chili amp salt as per your taste Indian Style Leaves 7 8 ea Turmeric 1 4 tsp Curd cup lt Recommendations gt Coconut oil 1 tsp Salt and Sugar as per taste In microwave safe glass bowl take oil black cardamom cumin seeds lt Recommendations gt chopped onions green chili amp salt soaked rice and cook When beep add Make paste of coconut green chill and cumin with little water and keep water and salt Mix well and cover and then press start aside In microwave safe glass bowl take all the vegetables with some 2 14 Jeera Aloo 400 500 g Half boiled potatoes 400 g cut into finger chips water and cook When beep take coconut oils curry leaves turmeric Mix Cumin seeds 1 tsp Turmeric Power 1 4 tsp well and press start After done add curd paste of coconut and mix well Red Chilli Powder 1 tsp Oil 2 tosp Salt as per 2 10 Stuffed 200 300 g Tomato 4 ea Onion Chopped 1 ea Paneer 1 your taste Chopped Coriander Leaves 1 tsp Tomato Ye cup Coriander Cumin Powder Salt amp Sugar as lt Recommendations gt per your taste Butter 1 tbsp In microwave safe glass bowl take oil cumin seeds and cook When beep add lt Recommendations gt all ingredients and then press start Garnish chopped coriander and serve hot Cut tomatoes and scoop out the pulp to have plain tomato cups Grate paneer 2 15 Baigan 400 500 g B
107. ons gt 3 cup Dry Fruit Cardamom Powder as per your test lt Recommendations gt In microwave safe glass bowl take suji ghee and cook When beep add water sugar dry fruit amp cardamom powder mix well and press start Atta Ladoo 300 350 g Atta 2 cup Ghee 100 g Powder Sugar 75 g Cardamom powder 1 tbsp Almonds Chopped Y4 cup ASN NJAO 0 lt Recommendations gt In microwave safe glass bowl add atta ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo Besan 300 350 g Besan Bengal Gram flour 2 cups Ghee 100 g Bengal Powder Sugar 75 g Cardamom powder Gram flour 1 tbsp Almonds Chopped 4 cup Ladoo lt Recommendations gt In microwave safe glass bowl add besan and ghee mix well and cook When beep stir well and press start When cool and cardamom powder sugar powder mix well and make ladoo Sweet Rice 400 500 g Soaked Basamati Rice 200 g Water 400 ml Sugar 150 g Lemon Juice 1 tsp Almand 50 g Resins 50 g Cardamom Powder 1 tsp Yellow colour a pinch Ghee 2 tbsp Saffron 4 tsp lt Recommendations gt In microwave safe glass bowl take ghee soaked basamati rice and water Cover and cook When beep add sugar lemon juice almand resins cardamom powder
108. ontainers dishes paper cups towels etc If you wish to select a combined cooking mode microwave and grill or convection use only recipients that are microwave safe and oven proof e e For further details on suitable cookware and utensils refer to the Cookware Guide on page 55 GRILLING 4 Press the Start 30s lt gt 30s button Result gt 30s Cooking starts start e The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C displayed for 8 seconds displayed for 2 seconds e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute If you would like to know the current temperature of oven cavity press Fast Preheat f button T Be careful Grill heater may work intermittently while the convection mode is operating The grill enables you to heat and brown food quickly without using microwaves e Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and grilling results if you use the high rack 1 Open the door and place the food on the rack 2 Press the Grill YU button Result The follwing indications are displayed Gril UU grill mode e You cannot set the temperature of the grill 3 Set the grilling time by
109. operated with the water N The appliance is not intended for during 10 minute and then used installing in road vehicles caravans and If the oven generates a strange noise similar vehicles etc a burning smell or smoke is emitted This appliance is not intended for use by unplug the power plug immediately and persons including children with reduced contact your nearest service center physical sensory or mental capabilities The microwave oven has to be or lack of experience and knowledge positioned so that plug is accessible unless they have been given supervision or a instruction concerning use of the appliance N The microwave oven is intended to be by a person responsible for their safety te race teed ae bate i Children should be supervised to ensure nee in a cabinet that they do not play with the appliance If the supply cord is damaged it must be A WARNING replaced by the manufacturer its service Oven function only Optional agent or similarly qualified persons in WARNING When the appliance is operated order to avoid a hazard in the combination mode children should N WARNING Liquids and other foods only use the oven under adult supervision must not be heated in sealed containers due to the temperatures generated since they are liable to explode During use the appliance becomes hot N The appliance should not be cleaned Care should be taken to avoid touching with a water jet
110. ophotida Green chili Curry leaves amp salt as per your taste lt Recommendations gt In microwave safe glass bowl take oil amp tempering material except salt Add soaked rice mung dal and cook When beep add water and salt mix it well cover it and press start i 2 20 Lemon 400 500 g Soaked Rice 150 g Mustard seeds 1 2 tsp Urad dal Rice Ya tsp Grated ginger 1 tsp Roasted Daria 1 tsp 3 5 Dry red chili 2 Curry leaves 7 8 Turmeric powder Y tsp Lemon juice 1 tsp Oil 2 tbsp Salt as per your taste Chopped coriander 1 tosp Water 350 ml lt Recommendations gt In microwave safe glass bowl take oil mustard seeds urad dal grated ginger roasted daria dry red chili curry leaves turmeric powder lemon juice salt soaked rice and cook When beep add water and salt mix it well cover it and press start Garnish with chopped coriander amp serve hot English 23 MC32F604TCT_TL_DE68 04173F 04_EN indd 23 2014 05 16 00 9 20 00 lt Recommendations gt In microwave safe glass bowl put ghee soaked rice green gram water mix 1 tbsp Edible Red Color 1 pinch Oil 1 tbsp lt Recommendations gt Code Food Serving size Ingredients Code Food Serving size Ingredients 3 6 Kalakand 450 500 g Grated paneer 300 g Condensed Milk 200 g 3 1
111. p Chopped Garlic 2 tsp Vinegar 1 tbsp and cook When beep add mushroom baby corn all other ingredients Soya sauce 2 tbsp Ajinomoto tsp Green Ye cup of water mix it well amp press start Serve hot chili 4 5 ea slit length ways One medium 6 18 Schezwaan 500 550 g Boneless Chicken 400 g Grind red chili 10 capsicum cut into thin strips One small onion Chicken Oil 3 tbsp Garlic paste 1 tbsp Garlic finely cut into thin strips Onion leaves 2 3 cut into 1 tbsp chopped Tomato sauce 4 tbsp Vinegar long strips Sugar 1 tsp Salt as per your taste 1 tbsp Red Chili Sauce 2 tbsp Soya Sauce Sherry 2 tsp Corn Flour 2 tsp dissolve in 1 2 of 1 tbsp Salt amp Sugar as per your taste Corn water Oil 2 tbsp flour 1 tbsp Ajinomoto 14 tsp Orange color lt Recommendations gt i 1 pinch In microwave safe glass bowl mix oil ajinomoto ginger garlic chili soya lt Recommendations gt sauce amp chicken and cook When beep add all ingredients amp 14 cup of water In microwave safe glass bowl add oil chopped garlic grind red chili and cook mix it well cover it amp press start Serve hot When beep add garlic paste amp all other ingredients Mix it well amp press start English 33 MC32F604TCT_TL_DE68 04173F 04_EN indd 33 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 6 19 Sweet 400 450 g Boneless Chic
112. p keep it in refrigerator water Mix it well and press start Serve hot with rice for 1 hr Roll out in gram flour Arrange fish in metal tray Apply little oil and place 10 12 Chicken 600 650 g Boneless chicken 500 g 1 pieces Chopped i it on high rack and cook When beep turn it and press start Serve hot Sirka ka onion 3 ea Vinegar 2 cup Black cumin 1 tsp 10 15 Chicken 350 400 g Chicken 100 g cut into 2 3 pieces Water Pyaz Crushed cloves 4 Cardamom Seeds crushed 3 hot amp Sour 4 cups Salt as per your taste Chopped garlic ginger 1 tsp Chopped tomato Soup Other ingredients Oil 1 tbsp Crushed garlic 2 ea Green chili 1 Chopped mint cup 3 4 tsp Red chili paste tsp Chopped Coriander cup Salt 1 tsp Garam masala cabbage 2 tbsp Grated carrot 2 tbsp 1 Chicken Y tsp Red chili powder 12 tsp Turemeric powder soup cubes crushed Sugar 1 tsp Pepper 1 4 tsp tsp Oil 3 tsp Cream 2 tbsp Water 1 cup Soya sauce 12 tsp Tomato ketchup 1 tbsp lt Recommendations gt i White vinegar 1 tbsp Corn flour dissolve cup In microwave safe glass bowl take oil chicken chopped onion vinegar of water 4 tbsp black cumin crushed cardamom seeds chopped garlic ginger green chili lt Recommendations gt and cook When beep add all other ingredients with water Mix it well and In microwave safe glass bowl take chicken water salt and cook When beep press start Serv
113. per powder as per your taste Coconut milk 2 cup Water 4 cups lt Recommendations gt In microwave safe glass bowl add boneless mutton olive oil tomato onion and cook When beep add all other ingredients and press start Serve hot 10 19 Chicken 600 700 g Chicken pieces 200 g Barley 2 cup Bay leaf Barley 1 ea Crushed peppercorns 5 6 ea Chopped Soup onion 1 ea Celery stick 2 tbsp Butter 2 tbsp Salt and pepper powder as per your taste Corn flour 1 tbsp dissolve in cup of water Water 6 cups Chopped parsley 1 tosp for garnish lt Recommendations gt Soak the barley in 2 cups of water for 2 hrs In microwave safe deep glass bowl take barley chicken onion and press start When beep add all other ingredients mix it well and press start Serve hot with chopped parsley basil leaves 10 12 Chopped Coriander leaves 2 tbsp Chopped spring onion 2 tbsp Sugar as per your taste Oil 2 tbsp lt Recommendations gt garnish with coriander leaves and spring onion In microwave safe glass bowl add chicken onion oil 1 cup of water and cook When beep add all other ingredients and press start Serve hot ASN NJAO 0 USING THE SLIM FRY FEATURE The ten slim fry features include provide pre programmed cooking times You do not need to set either the cooking times or the power level You can adjust the slim fry category by press the slim fry
114. powder 1 tsp 5 17 Shrewsbery 400 450 g Refined flour 225 g Margarine or butter 100 g each Soda bi carb 1 pinch Baking powder Ys tsp Water as required lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve refined flour baking powder amp soda bi carb in a bowl add powder sugar amp butter amp beep well Add refined flour cumin amp ajwain powder amp little water make a soft dough Roll a thick roti amp cut cookies with the cutter Prick with a fork Arrange in a metal tray on low rack When beep select menu and cook MC32F604TCT_TL_DE68 04173F 04_EN indd 30 Biscuits Powder sugar 85 g Lemon essence 4 tsp Egg 1 ea Milk as required lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve the flour Cream the margarine amp sugar very well until light amp creamy Add the egg amp mix it well Add the sieved flour If required add a little milk to make a dough Knead until smooth Roll out thinly Prick all over with a fork Stamp into round Place the biscuits on a baking tin Put it into low rack When beep select menu and cook Cool the biscuits Serve them English 30 2014 05 16 m 9 20 01 cardamom amp nutmeg powder amp mix very well Add the sieved flour amp make 1 tbsp Cumin Seeds Y2 tsp Water 1 cup Coconut Code Food Serving size Ing
115. r 1 tbsp Oil 2 tbsp Chopped mix vegetable carrot cabbage peas 1 cup lt Recommendations gt In grinder prepare green paste Churn grated one coconut in mixer In microwave safe glass bowl add vegetables oil and cook When beep add salt jaggery and coconut milk Mix well amp press start powder 4 tsp Baking powder 1 8 tsp Chili powder tsp Salt tsp lt Recommendations gt Pre heat the oven 180 C with the convection function Sieve refined flour pepper powder baking powder chili powder salt In a bowl maida butter cheese amp rub it with finger chips till it resembles bread crumbs Add little cold water to make a soft dough Roll it in cm roti and cut thin strips twist them amp put on the baking tray Put them on low rack When beep select menu and cook English 27 MC32F604TCT_TL_DE68 04173F 04_EN indd 27 2014 05 16 m 9 20 01 Code Food Serving size Ingredients 5 Cake amp Confectionery 4 18 Almond 350 g Refined flour 115 g Margarine 85 g Egg Code Food Serving size Ingredients Muffins 2 ea Baking Powder 115 g Milk 50 ml 5 1 Butter 450 500 g Refined flour 120 g Margarine 90 g Egg Almond essence 14 tsp Crushed almond amp Sponge 2 ea Powder Sugar 120 g Baking Powder walnut 4 tbsp 1 tsp Mil
116. r level of 180 W Refer to the section entitled and if possible turn over as O Defrosting on page 60 for further details soon as the oven beeps Oven keeps operating and is stopped zZ USING THE POWER DEFROST PROGRAMMES when you open the door This A The following table presents the various Power Defrost programmes programme is suitable for all kinds j quantities standing times and appropriate recommendations Remove all of bread sliced or whole as well kind of package material before defrosting as for bread rolls and baguettes Place meat poultry and fish on a flat glass plate or on a ceramic plate Se a a arrange bread and cake on kitchen paper of yeast cake biscuit cheese cake Serving Standing and puff pastry It is not suitable for Code Food 5 time Recommendations short crust pastry fruit and cream ee i g min cakes as well as for cake with 1 Meat 200 1500 20 90 Shield the edges with aluminium cnocolate topping D foil Turn the meat over when the 5 Fruit 100 600 5 20 Spread fruits evenly into a flat glass oven beeps This programme is dish This programme is suitable suitable for lamb pork steaks for all kind of fruits chops minced meat 2 Poultry 200 1500 20 90 Shield the leg and wing tips with on aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken 1 portions 3 Fish 200 1500 20 80 Sh
117. r seals and sealing surfaces appliance and possible result in a hazardous situation d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and or damage to or loss of the accessory was caused by the customer Items this stipulation covers include a A dented scratched or broken door handle out panel or control panel b A broken or missing tray guide roller coupler or wire rack English 10 MC32F604TCT_TL_DE68 04173F 04_EN indd 10 2014 05 16 m 9 19 55 contents Quick look up guide Quick look up guide 11 If you want to cook some food Oyen TeatUrES a ole 1 Place the food in the oven P VEN ooeeeeseees v2 z ea mas Control panel 43 Press the Microwave button Microwave Accessories 13 OVEN USEC scccseeeeeseeeesneeeeeees 14 How a microwave OVEN WOFKS wu eee 14 2 Press the Microwave button until the m Checking that your oven is operating correctly appropriate power level is displayed sorai Seting OTME sarsa enge Cooking Reheating Power levels and time Variations ccccccecsseseteetseesesteesteeseseetsnsenseesessees 15 Stopping the cooking 3 Select the cooking time by turning the Dial knob as Adjusting the COOKING tiM6 crinis irii
118. r taste Garam powder 1 tsp each Yogurt 1 cup Orange red Masala 1 tsp Coriander leaves 2 tbsp colour 1 pinch Corn flour 2 tbsp Salt to taste lt Recommendations gt s Oil 2 tbsp Garnish with onion ring amp lemon In bowl take chicken kheema all other ingredients except oil amp mix well Make BIepee cutlets Put them on a metal tray put some oil around the cutlets Keep this on lt Recommendations gt high rack and cook When beep turn them over and press start Garnish with In a bowl mix all ingredients except oil Add chicken amp mix well Let it marinate coriander leaves Serve hot for 2 3 hrs in refrigerator Place chicken on a metal tray on high rack and cook When beep turn them over and press start Garnish with onion ring amp lemon pieces Serve hot English 39 MC32F604TCT_TL_DE68 04173F 04_EN indd 39 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 8 17 Tandoori 500 600 g Boneless Mutton 500 g Garlic paste 1 tsp 8 20 Tandoori 350 400 g Boneless Chicken 250 g Red chili powder Mutton Ginger paste 1 tsp Red chili powder 1 tsp Chicken 1 tsp Ginger garlic paste 1 tsp Yoghurt Coriander cumin powder 1 tsp each Yogurt Chaat Ye cup Salt to taste Lemon juice 1 tbsp Garam 1 cup Orange red colour 1 pinch Corn flour masala 1 tsp Oil 2 tbsp Sma
119. re heat the oven 180 C with the convection function Grease and dust together flour and baking powder Add alternately and orange juice mixing 7 cake tin Sieve flour with baking powder Cream margarine butter and well after each addition Put into greased muffin trays and put them on low powdered sugar until light and fluffy Beat egg and add grated mava mixing rack When beep select menu and cook i will be between each addition Fold in floursifted with baking powder amp spice 4 20 Pasta in 400 450 g Fussily Pasta 200 g Oil 1 tbsp Cream Check consistency amp pour into greased amp lined 7 mould Put it into low rack Pesto 1 cup Grated cheese 3 tbsp Butter 2 tbsp When beep select menu and cook sauce Oregano 1 2 tsp Salt amp pepper as per your 5 3 Chocolate 450 500 g Refined flour 115 g Margarine 55 g Egg taste Olive Oil 1 tosp Pesto Sauce 4 tbsp cake 2 ea Powder Sugar 85 g Baking Powder Water 3 cups 1 tsp Soda Bicarb tsp Milk as required lt Recommendations gt Cocoa powder 2 tbsp Chocolate essence In microwave safe glass bowl take Pasta with water oil and cook When 1 tsp beep drain the water amp keep a side In another bowl add butter olive oil 1 lt Recommendations gt pasta cream salt pepper powder oregano cheese pesto sauce Mix it Pre heat the oven 200 C with the convection function Grease and dust 8 well amp press start Serve hot cake tin Sieve
120. redients USING THE AUTO INDIAN RECIPE NON VEGGIE 5 18 Almond 250 300 g Refined flour 115 g Margarine or butter 50 g PROGRAMMES hci eae se aan ae 14 tsp The following table presents the various Indian Recipe Non Veggie u wder 1 4 tsp i 1 tbsp Chopped Pistachio 1 tbsp Little saffron Programmes and appropriate recommendations Milk as required 6 Soup amp Snacks i e lt Recommendalions gt Code Food Serving size Ingredients Pre heat the oven 180 C with the convection function Sieve the flour 6 1 Chicken 300 400 g Boneless Chicken 100 g Chopped Onion 1 Q Cream the margarine amp sugar very well until light amp creamy Add the saffron Shorba medium size Chopped Garlic 4 5 cloves Oil m D m a dough Roll out the dough using a little flour Sprinkle a few nuts amp give a Ie B light final roll Cut into desired shape Put it into low rack When beep select Laat me Peppercoms 5 6 Salt as per taste menu and cook Cool the biscuits Serve them 1 eup Chopped Dolan lanes 2 tSp 5 19 Choco 250 300 g Refined flour 85 g Margarine or butter 85 g lt Recommendations gt Cashew Powder sugar 85 g Cashew nut powder 85 g In microwave safe glass bowl add oil chopped onion garlic cloves cumin Biscuits Almond Essence 14 tsp Cocoa 1 tbsp seeds amp chicken peppercorns Mix well and cook When beep add all the
121. rlic into pieces Oil 3 tbsp Garlic 1 tbsp chopped Pre heat the oven 220 C in convection mode When beep select menu take Sauce Dry red chili 1 ea cut into thin slices Red chili pizza base paste chicken mixture on low rack and press start Serve hot paste 1 tsp Spring onion 1 ea Tomato ketchup 9 18 Chicken 500 550 g Chicken 200 g Oil 1 tbsp Butter 1 tbsp 3 tbsp Red chili sauce 1 tbsp Soya sauce 2 tsp Croquettes Chopped onion 2 Green chili 2 ea Refined flour Vinegar 1 tbsp Pepper 12 tsp Sugar tsp 1 tbsp Milk 4 cup Bread crumbs 2 tbsp Red Corn flour 4 tbsp dissolve in 2 cup of water s chili flakes tsp Salt tsp Pepper 1 4 tsp lt Recommendations gt Water Y2 cup White sauce 1 cup Mayonnaise In microwave safe glass bowl put chicken capsicum oil chopped ginger for serving garlic Y2 cup of water and cook When beep add all other ingredients lt Recommendations gt Ys cup of water cover it and press start In microwave safe glass bowl add oil onion chicken and cook When beep add all other ingredients and press start Serve hot English 43 MC32F604TCT_TL_DE68 04173F 04_EN indd 43 2014 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 9 19 Crispy 450 500 g Chicken 250 g Beat in Egg 1 ea Salt tsp 10 2 Mutton 500 550 g Mutton 250 g Spaghetti 100 g Oil 2 tbsp Chicken Red ch
122. sed in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crust plate Jv Do not preheat for more than 8 minutes China and s Porcelain pottery glazed earthenware earthenware and bone china are usually suitable unless decorated with a metal trim Disposable polyester v Some frozen foods are cardboard dishes packaged in these dishes Fast food packaging e Polystyrene cups P Can be used to warm food containers Overheating may cause the polystyrene to melt e Paper bags or x May catch fire newspaper e Recycled paper or x May cause arcing metal trims Glassware e Oven to tableware Vv Can be used unless decorated MC32F604TCT_TL_DE68 04173F 04_EN indd 55 with a metal trim AqINS AYVMYOOS 0 paper and prevent spattering y Recommended vX Use caution X Unsafe Cookware Microwave safe Comments e Fine glassware P Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars Jv Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing or fire e Freezer bag twist x ties 1 Paper e Plates cups v For short cooking times and napkins and kitchen warming Also to absorb paper excess moisture e Recycled paper x May cause arcing Plastic E Containers PA Particularly if heat resistant thermoplastic Some other plastics ma
123. t into pieces Slices of pineapple 2 ea For Gravy Curd 1 cup Ginger Julian 1 tbsp Salt 1 tsp Red chili powder 1 tsp Cumin powder 1 tsp Cream 1 cup Garam masala 1 tsp lt Recommendations gt In a microwave safe bowl add mutton magaz paste ginger garlic paste chilli paste and oil and cup water and cook When beep add all other ingredients and cook Garnish with fresh coriander Small capsicum 1 ea cut into pieces Red chili paste 1 tbsp Crushed garlic 1 tsp Spring onion white 2 3 cut into slices Red bell pepper 2 sliced Ajinomoto tsp Sugar 4 tsp Soya sauce 1 tsp Salt to taste Stock cube 1 crushed Corn flour 4 tbsp mixed in cup of water Water 2 cups lt Recommendations gt In microwave safe bowl add water pineapple juice baby corn florets amp mushrooms and cook When beep add chicken all other ingredients mix it well and press start Serve hot 500 550 g Boneless chicken 400 g Kashmiri red chili 4 5 dry Onion Garlic 8 10 flakes Chopped ginger 1 tsp Lemon grass 1 Coriander seeds 1 tsp Cumin seeds 1 tsp Saboot kali mirch 6 Soya sauce Y2 tsp Lemon juice 1 tbsp Salt amp sugar each 1 tsp Baby corns 4 5 Small carrot 1 ea Cauliflower Y2 cup Mushrooms 2 ea Basil leaves 8 10 Coconut milk 2 cups lt Recommendations gt
124. t it stand for 2 3 minutes in the oven Use oven gloves while taking out TROUBLESHOOTING Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Air flow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start 30s lt gt 30s button e ls the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an appropriate power level chosen Sparking and cracking occur inside the oven arcing e Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e Is aluminum foil too close to the inside walls The oven causes interference with radios or televisions e Slight interference may be observed on televisions or radios when the oven is operating This is normal e Solution install the oven away from televisions radios and aerials e lf interference is detected by the oven s microprocessor the display may be reset e Soluti
125. tbsp Garam Masala 1 tsp Dried fenugreek leaves 1 tsp Salt as per your taste Chopped coriander 1 tbsp lt Recommendations gt In microwave safe glass bowl add oil onion green chili ginger amp chicken mix it well amp cook When beep add all other ingredients cup of water Cover it and press start Sprinkle chopped mint amp coriander leaves Serve hot Chicken Makhani 600 700 g Chicken 600 g cut into pieces of your choice Chopped onion 1 ea Ginger paste 1 tsp Garlic paste 1 tsp Tomato puree 2 cup Garam Masala 1 tsp Coriander powder 1 tsp Cumin powder 1 tsp Chili powder 1 tsp Turmeric powder 1 tsp Dried Fenugreek leaves 1 tsp Cashew nut powder 4 tbsp Cream 2 cup Oil 4 tbsp Orange red colour 1 pinch Chopped coriander leaves lt Recommendations gt In microwave safe glass bowl take oil ginger garlic paste onion turmeric chili powder chicken and cook When beep add all other ingredients 1 cup of water Cover it and press start Garnish with coriander leaves English 35 MC32F604TCT_TL_DE68 04173F 04_EN indd 35 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 7 12 Chicken Dil 600 700 g Chicken 500 g cut into pieces of your choice 7 16 Kadhai 600 700 g Chicken 400 g cut into pieces of your choice Bahar Chopped onion 2 ea Garlic paste 1 tsp Oil
126. tbsp Salt broken 4 Ginger paste 1 tosp Cinnamon 1 tsp Pepper 1 tsp adjust to taste Bread slices 1 piece Bay leaf 1 Onion 1 sliced thinly Red 3 pieces soaked in water squeezed amp crumbled s chili powder 1 tsp Salt 1 tsp Garam masala For sauce Maida 1 tsp Mustard powder 1 tsp Ya tsp Worcestershire sauce 1 tbsp Tomato lt Recommendations gt sauce 1 tbsp Chili sauce 1 tbsp In microwave safe glass bowl mix ghee laung dalchini bay leaf cardmoms lt Recommendations gt rice onion and cook When beep add keema rice water mix it well and Mix all ingredients given under loaf Grease the dish amp put keema in it and cook To the press start Serve hot juices add all ingredients given under sauce When beep pour the sauce on a loaf and put on high rack and press start Serve with sauce amp decorate with coriander English 41 MC32F604TCT_TL_DE68 04173F 04_EN indd 41 2014 05 16 00 9 20 03 Code Food Serving size Ingredients Code Food Serving size Ingredients 9 8 Mutton 650 700 g Mutton 400 g Ginger Garlic paste 1 tbsp Green 9 11 Chicken 400 450 g Boneless Chicken breast 200 g Pineapple juice Malai chilies finely 3 4 chopped Salt 1 tsp Magaz with Sweet Ye cup Baby corns cut into lengthwise 3 4 paste 2 tbsp coriander for garnishing Oil 2 tosp amp Spicy Broccoli cauliflower florets 4 5 Mushrooms water 1 2 cup vegetables 3 4 cu
127. te Coriander leaves 2 tbsp Chicken mango powder 1 tsp Red chili powder 1 tsp For Green paste Fresh coconut 1 cup Turmeric powder 2 tsp Garam Masala 1 tsp Coriander leaves 4 tbsp Green chili 2 3 Ginger garlic paste 1 tsp each Coconut oil Cumin seeds 1 tsp Garlic 10 12 cloves 2 tbsp Rice flour 1 tbsp Salt as per your taste Lemon juice 1 tosp Salt amp sugar as per your Sesame seeds 4 5 Coriander leaves 1 tbsp taste amp make a fine paste of it lt Recommendations gt lt Recommendations gt In a bowl add chicken all the other ingredients except sesame seeds and mix Make the slice of the chicken Apply the green paste all over the chicken pieces well let marinate for 2 hrs at room temperature Lift one piece at a time roll in Roll out fish in semolina Keep on metal tray on high rack and cook When beep sesame seed so that it is fully covered Place fish on a metal tray on high rack turn them over and press start Garnish with coriander leaves Serve hot and cook When beep turn them over and press start Garnish with coriander 8 13 Chicken 350 400 g Boiled Kneema 250 g Boiled potato 2 ea leaves Serve hot Kheema Bread crumbs 1 cup Oil 2 tbsp Red chili 8 16 Tandoori 500 600 g Chicken 500 g Garlic paste 1 tsp Ginger paste cutlet powder 1 tsp Turmeric powder 1 tsp Ginger Chicken 1 tsp Red chili powder 1 tsp Coriander cumin garlic paste 1 tsp Salt as per you
128. te all over the fish Roll out Chopped coriander leaves 2 tbsp fish in semolina Put on metal tray with high rack and cook When beep turn Little water them over and press start Garnish with coriander leaves Serve hot lt Recommendations gt In microwave safe glass bowl add oil finely chopped onion chopped tomato ginger garlic paste red chili powder turmeric powder and cook When beep add prawns all other ingredients mix it well and press start Garnish with coriander leaves Serve hot English 37 MC32F604TCT_TL_DE68 04173F 04_EN indd 37 2014 05 16 00 9 20 02 Code Food Serving size Ingredients Code Food Serving size Ingredients 8 5 Fish Malai 400 450 g Fish fillet 300 g Garlic paste 1 tsp Anissed 8 8 Coconut 400 500 g Fish pomfert 400 g cut into pieces Ginger Kabab powder 1 tsp Dry mango powder 1 tsp Red Fish Kabab garlic paste each 1 tsp Pepper powder 2 tsp chili powder 1 tsp Cream 4 tbsp Oil 2 tbsp Cumin powder 1 2 tsp Lemon juice 2 tbsp Salt as per your taste Coriander leaves 1 tbsp Corn flour 1 tsp Powdered coconut desiccated lt Recommendations gt coconut 4 tbsp Salt as per your taste Place fish in a bowl Add all the ingredients amp mix well Let it marinate for lt Recommendations gt 2 hrs at refrigerator Place kabab on a metal tray on high rack and co
129. ter or chocolate for example see the chapter with tips techniques and hints Covering during cooking To cover the food during cooking is very important as the evaporated water rises as steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times After cooking is over food the standing time is important to allow the temperature to even out within the food Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Cover during standing time Time Standing Food Portion Power time Instructions min x min Spinach 150g 600 W 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 g 600 W 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 g 600 W 7 8 2 3 Add 15 ml 1 tbsp cold water Green beans 300 g 600 W 7 8 2 3 Add 30 ml 2 tbsp cold water Mixed 300 g 600 W 7 8 2 3 Add 15 ml vegetables 1 tbsp cold carrots peas water corn Mixed 300 g 600W 7 8 2 3 Add 15 ml vegetables 1 tbsp cold chinese style water English 56 MC32F604TCT_TL_DE68 04173F 04_EN indd 56 2014 05 16 00 9 20 08 Cooking Guide for fresh vegetables
130. th from the oven when opening the door to avoid getting scalded by escaping hot air or steam o A CAUTION A v Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven N lt i Do not operate the microwave oven when it is empty Y The microwave oven will automatically shut down for 30 minutes for safety purposes We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally Install the oven in compliance with the clearances stated in this manual See installing your microwave oven Take care when connecting other electrical appliances Y to sockets near the oven MC32F604TCT_TL_DE68 04173F 04_EN indd 9 English 9 2014 05 16 m 9 19 55 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE e Use this appliance only for its intended purpose as described in this MICROWAVE ENERGY MICROWAVE FUNCTION ONLY instruction manual Warnings and Important Safety Instructions in this Failure to observe the following safety precautions may result in harmful exposure manual do not cover all possible conditions and situations that may to microwave energy occur It is your responsibility
131. the cardamom amp 1 lt Recommendations gt nutmeg powder amp cream it again The saffron dissolve in a 1 tsp of milk Add In microwave safe glass bowl add oil crab ginger paste garlic paste corn the curd soda bicarb amp prepared saffron Mix well Add the flour amp semolina flour paste amp water mix it well Mix it well and cook Serve hot amp knead well Make a small round Arrange them on a baking tin Put it into 6 4 Chicken 450 500 g Boneless Chicken 100 g Crushed Corn 50 g low rack When beep select menu and cook Cool the biscuits Serve them Corn Soup Ginger Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper Powder as per your taste Corn Flour Paste 2 tbsp dissolve in 2 cup of water Oil 2 tosp Water 300 ml lt Recommendations gt In microwave safe glass bowl add oil chicken in small pieces crushed corn ginger paste garlic paste corn flour paste amp water mix it well and cook Serve hot English 31 MC32F604TCT_TL_DE68 04173F 04_EN indd 31 2014 05 16 m 9 20 01 Code Food Serving size Ingredients Code Food Serving size Ingredients 6 5 Chicken 450 500 g Boneless Chicken 150 g Ginger Garlic Green 6 9 Tom Yum 300 350 g Chopped Boneless Chicken 150 g Fresh Manchow Chili 1 tbsp small pieces Salt amp Pepper Powder Chicken Cor
132. the convection function When beep take spread bread slice on the low rack and cook English 19 MC32F604TCT_TL_DE68 04173F 04_EN indd 19 2014 05 16 00 9 20 00 Code Food Serving size Ingredients Code Food Serving size Ingredients 1 12 Poha 300 400 g Poha 0 3 kg Oil 3 tbsp Onion 1 cup 1 16 Idli 8ea Instant Idli Mix 2 cups Curd 1 cup Ginger chopped Green chili 4 ea Mustered Cumin Garlic Chili paste and salt as per your taste Asafetida Turmeric Curry leaves for tempering Water as required Grated Coconut amp Coriander for garnishing Salt lt Recommendations gt amp pepper as per taste Mix all the ingredients and make a batter pour this batter to greased lt Recommendations gt microwave safe idly stand and cook Serve hot with Chutney amp Sambhar In microwave safe bowl put oil mustered cumin green chili onions 1 17 Steamed 200 g Mix Vegetable Cauliflower Carrot Capsicum turmeric powder curry leaves Mix well and cook When beep add washed Vegetables Muter Corn French beans Cut in small pieces poha salt and sugar to taste Mix well and press start Garnish coconut 200 g Sugar Peper powder Salt as per your and coriander Serve hot taste Water 3 cups 1 13 Upama 300 400 g Rava Suji Semolina 1 cup or 100 g Oil s lt Recommendations
133. to use common sense caution and a Under no circumstances should any attempt be made to operate the care when installing maintaining au operating your appliance oven with the door open or to tamper with the safety interlocks door e Because these following operating instructions cover various models latches or to insert anything into the safety interlock holes the characteristics of your microwave oven may differ slightly from o Do NOT place any object between the oven door and front face or ee E hae allow food or cleaner residues to accumulate on sealing surfaces PP poh yq pe Ti y Ensure that the door and door sealing surfaces are kept clean by nearest service centre or find help and information online at www wiping after use first with a damp cloth and then with a soft dry cloth SamSung Fam ae c Do NOT operate the oven if it is damaged until it has been e This microwave oven is supposed for heating food It is intended for 1 repaired by a qualified microwave service technician trained by the domestic home use only Do notheatany typen textiles Or eu shions 1 1 manufacturer It is particularly important that the oven door closes ised a eeetrien ace a a modur properly and that there is no damage to the 9 emp 1 door bent use of the appliance adori Biok e Failure to maintain the oven in a clean condition could lead to a ka i or Pi deterioration of the surface that could adversely affect the life of the oo
134. tter beat well add refined flour essence amp for spoon mixture beating well all the time Add mashed banana with 1 table spoon of dropping consistency Place the butter paper at the bottom of the tray amp flour Mix well Fold in flour Add chopped walnuts Pour into a greased loaf pour the batter on it Put it into low rack When beep select menu and cook tin Put it into low rack When beep select menu and cook Remove this cake on another butter paper amp spread mix fruit jam over it Roll 5 6 Victoria 450 500 g Refined flour 170 g Margarine 170 g Egg it amp cut slices Sponge 3 ea Powder Sugar 170 g Baking Powder 5 9 Marble 450 500 g Refined flour 150 g Condensed Milk 200 g Cake 1 tsp Milk cup Vanilla essence 1 tsp cake Butter 100 g Soda Bicarb 12 tsp Baking lt Recommendations gt i Powder 1 tsp Vanilla essence 1 tsp Cocoa Pre heat the oven 200 C with the convection function Grease and dust Powder 2 tbsp Mali OF water as required 9 cake tin Sieve flour with baking powder Cream butter amp sugar until light lt Recommendations gt amp fluffy When the mixture is light amp creamy add the egg one at a time Pre heat the oven 200 C with the convection function Sieve refined flour beating each time thoroughly If the mixture curdles while adding the egg baking powder amp soda In a bowl add condensed milk amp butter amp beat well add a little flour before adding the
135. turning the Dial knob e The maximum grilling time is 60 minutes 4 Press the Start 30s lt gt 30s button D 30s Result Grilling starts St e When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute English 52 MC32F604TCT_TL_DE68 04173F 04_EN indd 52 2014 05 16 00 9 20 06 COMBINING MICROWAVES AND THE GRILL COMBINING MICROWAVES AND CONVECTION You can also combine microwave cooking with the grill to cook quickly and brown at the same time e ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot Open the door Place the food on the rack best suited to the type of food to be cooked Place the rack on the turntable Close the door 1 Press the Microwave Grill YY button Result The following indications are displayed at Microwave Grill Ww microwave amp grill combi mode 600 W output power 2 Select the appropriate power level by pressing the Microwave Grill YU button until the corresponding output power is displayed 300 600 W i Microwave Grill e You cannot set the temperature of the grill Combination cooking uses both microwave energy and convection heating No preheating is required as the microw
136. u would like to know the current temperature of oven cavity press Fast Preheat f button COOKING BY CONVECTION The convection mode enables you to cook food in the same way as in a traditional oven The microwave mode is not used You can set the temperature as required in a range varying from 40 C to 200 C in Six preset levels The maximum cooking time is 60 minutes e If you wish to Fast Preheating the oven see page 51 Always use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable 51 2014 05 16 00 9 20 05 1 Press the Convection 4b button Result The following indications are displayed ep convection mode Convection 200 C temperature 2 Press the Convection 3b button once or more times to set the temperature Temperature 200 180 160 140 100 40 C Convection 3 Set the cooking time by turning the Dial knob O CHOOSING THE ACCESSORIES Traditional convection cooking does require cookware You should however use only cookware that you would use in your normal oven Microwave safe containers are not usually suitable for convection cooking don t use plastic c
137. ur paste amp water mix it well and cook Serve hot cook When beep add noodles and press start Serve hot 6 7 Mutton 300 350 g Boneless Mutton 150 g Ginger paste 1 tsp 6 11 Chicken 200 250 g Pizza Base 100 g Pizza toping 3 tbsp Boiled Soup Garlic Paste 1 tsp Salt amp Pepper powder as per Pizza Boneless Chicken 100 g Grated Cheese your taste Corn Flour Paste 2 tbsp dissolve in Y2 cup Chili Flakes as per your taste Oregano for Ye cup of water Oil 2 tosp Water 300 ml seasoning lt Recommendations gt lt Recommendations gt In microwave safe glass bowl add oil mutton in small pieces ginger paste Pre heat the oven 200 C with the convection function Add pizza toping garlic paste corn flour paste amp water mix it well cook Serve hot boneless chicken cheese on pizza base Put the pizza in low rack When 6 8 Herb 350 400 g Boneless Chicken 150 g Chopped Celery beep select menu and cook Serve with oregano and chili flakes on top Chicken 1 tbsp Chopped Parsley 1 tbsp Oregano 6 12 Fish 350 400 g Fish slice 300 g Salt Lemon juice Pepper Soup Ya tsp Chopped Coriander 1 tbsp Ginger Peeper powder as per your taste Oil 3 tosp Chopped Paste 1 tsp Garlic Paste 1 tsp Salt amp Pepper Onion 4 tbsp Chopped Tomato 3 tbsp powder as per your taste Corn Flour Paste Chopped Garlic 2 tsp Water as required 2 tbsp dissolve in 2 cup of water Oil 2 tbsp Coriander leav
138. ve cling 2 film Stir before gt g serving Z Filled pasta 350 g 600 W 4 5 3 Put filled pasta a with sauce e g ravioli S chilled tortellini in a m deep ceramic plate Cover with plastic lid Stir occasionally during reheating and again before standing and serving Plated meal 350 g 600W 4 5 3 Plate a meal chilled 450g 5 2 6 2 of 2 3 chilled 550g 6 2 7 2 components on a ceramic dish Cover with microwave cling film Cheese 400g 600 W 6 7 1 2 Put the ready fondue to serve cheese ready fondue ina to serve suitable sized glass chilled pyrex bowl with lid Stir occasionally during and after reheating Stir well before serving 59 2014 05 16 00 9 20 08 need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use Before serving stir well and check the temperature Reheating Baby Food and Milk DEFROSTING Use the power levels and times in this table as guide lines for reheating icrowaves are an excellent way of defrosting frozen food Microwaves Standing gently defrost frozen food in a short period of time This can be of great Food Portion Power Time time Instructions advantage if unexpected guests suddenly show up min Frozen poultry must be thoroughly thawed before cooking Remove any Baby food 190g 600W 30sec 2 3 Empty into ceramic metal ties and
139. wder 3 4 tsp Cumin powder 1 tsp Cream Ye cup Orange red colour 1 pinch lt Recommendations gt In microwave safe glass bowl take kneema ginger garlic paste garam masala chopped green chilies salt make a kofta and cook When beep add creamy tomato sauce material kofta and press start Serve hot with coriander leaves 1 small sized Yellow capsicum 1 small sized Mushrooms 4 5 Onion 1 large sized Garlic 5 6 cloves Basil Leaves 5 6 Tomatoes 4 medium size Olive oil 4 tosp Pepper powder Ya tsp Salt to taste Grated Cheese 1 3 cup lt Recommendations gt In microwave safe bowl mix oil salt mutton 1 cup of water cover it and cook When beep add chopped capsicum mushroom onion garlic basil tomato pepper powder salt grated cheese and press start Serve hot 10 3 Mutton 800 850 g Boneless Mutton 600 g Cashewnuts 1 2 Kurma chopped Green chillies 2 3 Fresh coriander leaves 1 few sprigs Yogurt 1 cup Ginger garlic paste 2 tsp Red chili powder 1 tsp Coriander powder 2 tsp Salt to taste Oil 2 tosp Bay leaf 1 Cloves 4 5 Green cardamom 4 5 Green cardamoms 4 5 Garam masala powder 1 tsp White pepper powder tsp Fresh cream i 1 3 cup lt Recommendations gt In microwave safe glass bowl add oil boneless mutton green chili cloves green cardamom garama masala white pepper powder ginger garl
140. weight Use only containers that are microwave safe Open the door Place the frozen food on a ceramic in the centre of the turntable Close the door 1 Press the Power Defrost 23 button 60 Power Defrost 2 Select the type of food that you are cooking by pressing the Power Defrost 33 button Refer to the table on the following page for a description of the various preprogrammed settings x 60 Power Defrost 3 Select the weight of food by turning the Dial knob O 4 Press Start 30s lt gt 30s button You can also increase decrease the cooking time by P f Q 30s turning the dial knob 7 Result banal e Defrosting begins e To increase cooking time turn the dial knob to right e The pena through defrosting to e To decrease cooking time turn the dial knob to left remind you to turn the food over English 16 MC32F604TCT_TL_DE68 04173F 04_EN indd 16 2014 05 16 m 9 19 59 5 Press the Stop Eco p button to finish O D Fa Standing defrosting Stop Eco Code Food SS time Recommendations Result When cooking has finished the oven g min will beep and flash O four times The 4 Bread 125 1000 10 60 Put bread horizontally on a piece oven will then beep one time per minute Cake of kitchen paper and turn over You can also defrost food manually To do so select the microwave M open pan N ie A 2 function with powe
141. y warp or discolour at high temperatures Do not use Melamine plastic e Cling film v Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags f x Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or grease proof A Can be used to retain moisture English 55 2014 05 16 00 9 20 08 cooking guide MICROWAVES Microwave energy actually penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food COOKING Cookware for microwave cooking Cookware must allow microwave energy to pass through it for maximum efficiency Microwaves are reflected by metal such as stainless steel aluminium and copper but they can penetrate through ceramic glass porcelain and plastic as well as paper and wood So food must never be cooked in metal containers Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking microwave cooking is ideal for any food that would normally be prepared on a hob Melting but

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