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Samsung CE1041DFB User Manual

1. 200 1 into a sterilised glass bottle Stew 350g 600 W 4 5 2 3 Put stew in a deep ceramic plate to 1 min Place into the centre of chilled Cover with plastic lid Stir 10 sec turntable Cook uncovered occasionally during reheating Shake well and stand for at and again before standing and least 3 minutes Before serving serving shake well and Pastawith 350g 600 W 372 472 3 Put pasta e g spaghetti or egg check the temperature sauce noodles on a flat ceramic plate carefully chilled Cover with microwave cling film Stir before serving Filled 350g 600W 4 5 3 Put filled pasta e g ravioli pasta with tortellini in a deep ceramic plate sauce Cover with plastic lid Stir chilled occasionally during reheating and again before standing and serving Plated 350g 600 W 47 57 3 Plate a meal of 2 3 chilled Meal 450g 57 67 components on ceramic dish e chilled 550 g 67 77 Cover with microwave cling film Cheese 400g 600W 6 7 1 2 Put the ready to serve cheese Fondue fondue in a suitable sized glass ready to pyrex bowl with lid serve Stir occasionally during and after chilled reheating Stir well before serving 30 CE1041DFB_XTL 03408U_EN fm Page 32 Thursday August 5 2010 3 38 PM Cooking Guide continued DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short period of time This c
2. Peas 300g 600W 7 8 2 8 Add 15 ml 1 tbsp cold Many kinds of food are suitable for microwave cooking including fresh or frozen water vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Green Beans 300g 600 W 772 872 2 3 Add 30 ml 2 tbsp cold Generally speaking microwave cooking is ideal for any food that would normally be noon prepared on a hob Melting butter or chocolate for example see the chapter with tips Mixed Vegetables 300g 600W 7 8 2 3 Add 15 ml 1 tbsp cold techniques and hints carrots peas corn water Covering during cooking Mixed Vegetables 300g 600 W 772 872 2 3 Add 15 ml 1 tbsp cold To cover the food during cooking is very important as the evaporated water rises as Chinese style water steam and contributes to cooking process Food can be covered in different ways e g with a ceramic plate plastic cover or microwave suitable cling film Standing times e After cooking is over food the standing time is important to allow the temperature to even out within the food 27 E CE1041DFB_XTL 03408U_EN fm Page 29 Thursday August 5 2010 3 38 PM Cooking Guide continued Cooking Guide for rice and pasta Cooking Guide for fresh vegetables Rice Use a large glass pyrex bowl with lid ri
3. 22 w CE1041DFB_XTL 03408U_EN fm Page 24 Thursday August 5 2010 3 38 PM Using The Vertical Multi Spit Combining Microwaves and the Grill MULTI SPIT FOR KEBAB You can also combine microwave cooking with the grill to cook quickly Using the multi spit with 6 kebab skewers you can easily barbecue meat and brown at the same time poultry fish vegetables like onions peppers or courgettes and fruit which have been cut into pieces ALWAYS use microwave safe and oven proof cookware Glass You can prepare the above food with the kebab skewers by using convection ceramic dishes are ideal as they allow the microwaves to penetrate or combination mode the food evenly USE OF THE MULTI SPIT WITH KEBAB SKEWERS 1 2 3 4 aa ALWAYS use oven gloves when touching the recipients in the oven gt as they will be very hot Q7 You can improve cooking and grilling if you use the high rack Open the door Place the food on the rack best suited to the type of food to Coupler Multi Spit Roasting Spit Glass Bowl be cooked Place the rack on the turntable Close the door Barbecue Skewer For preparing kebabs with the multi spit use the 6 skewers Put the same amount of food on each skewer Place the roasting spit into the glass bowl and insert the multi spit into it Put the glass bowl with the multi spit in the centre of the turntable D
4. 2 Soup sauce 200 250 2 3min Pourinto a deep ceramic soup plate or 3 Select the size of the serving by pressing the and chilled 300 350 ml bowl and cover with plastic lid during buttons 400 450 ml heating E Stir the soup as soon as the oven 500 550 ml beeps oven keeps operating and is 600 650 ml e 700 750 ml stopped when you open the door 4 Press the Start button m Stir carefully before and after standing Result food is cooked according to the pre time Bun ae et the oven will beep 3 Frozen Pizza 300 4000 Place one frozen pizza 18 on and flash 0 four times The oven will then 450 550 g the high rack place two frozen beep one time per minute 600 700 g pizzas on the low and high rack 4 Frozen 100 150g 3 5min Put2 to 6 frozen bread rolls 18 Bread Rolls 200 250g in a circle on the low rack Put 8 300 350g frozen bread rolls equally on the low 400 450g and high rack This program is suitable for small frozen bakery products as bread rolls ciabatta rolls and small baguettes 11 ahs CE1041DFB_XTL 03408U_EN fm Page 12 Thursday August 5 2010 3 38 PM Using the Cafeteria Feature EE Cafeteria amp feature the cooking time is set automatically The following table presents the various Cafeteria Programmes First place the food in the centre of the turntable and close the door quantities
5. When cooking has finished the oven will beep 3 Select the cooking time by pressing the 10min 1min and and flash 0 four times The oven will then 10s buttons beep one time per minute 4 Press the Start button Result Cooking starts Start A a E 305 The display times 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C pa displayed for 8 seconds displayed for 2 seconds When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute De If you would like to know the current temperature of oven cavity press Fast Preheat button 21 WZ CE1041DFB_XTL 03408U_EN fm Page 23 Thursday August 5 2010 3 38 PM Choosing the Accessories Spit Roasting Traditional convection cooking does require cookware The roasting spit is useful for barbecue cooking as you do not need to You should however use only cookware that you would turn the meat over It can be used for combined microwave and use in your normal oven Convection cooking Microwave safe containers are not usually suitable for convection cooking don t use plastic containers dishes sure that the weight of the meat is evenly distributed on the paper cups towels etc spit and that the spit
6. Accessories Depending on the model that you have purchased you are supplied with several accessories that can be used in a variety of ways Roller ring to be placed in the center of the oven Purpose The roller ring supports the turntable turntable to be placed on the roller ring with the center fitting on to the coupler Purpose The turntable serves as the main cooking surface it can be easily removed for cleaning Metal racks High rack Low rack to be placed on the turntable Purpose The metal racks can be used to cook two dishes at the same time A small dish may be placed on the turntable and a second dish on the rack The metal racks can be used in grill convection and combination cooking Roasting spit Coupler Barbecue and Skewer to be placed in the glass bowl Purpose The roasting spit is a convenient way of barbecuing a chicken as the meat does not have to be turned over It can be used for grill combination cooking Glass bowl to be placed on the turntable Purpose Roasting stand is placed on the glass bowl Clean water bowl to be placed in the right side of the oven Purpose The water bowl can be used to clean Crust plate to be placed on the turntable Purpose The crust plate is used to brown botton of food by using the microwave or grill combination cooking modes and to keep pastry and pizza dough crispy Heat resistant gloves for burn
7. Deteriorated seals e Distorted or bent oven casing Only a qualified microwave service technician should perform repairs ag NEVER remove the outer casing from the oven If the oven is faulty and needs servicing or you are in doubt about its condition Unplug it from the wall socket e Contact the nearest after sales service centre Bx If you wish to store your oven away temporarily choose a dry dust free place Reason Dust and damp may adversely affect the working parts in the oven Technical Specifications SAMSUNG strives to improve its products at all times Both the design specifications and these user instructions are thus subject to change without notice Power source 230 V 50 Hz AC Power consumption Maximum power 2700 W Microwave 1400 W Grill heating element 1250 W Convection heating element Max 2050 W Output power 100 W 900 W 6 levels IEC 705 Operating frequency 2450 MHz Dimensions W x D x H Outside 517 x 485 x 310 mm Oven cavity 352 x 348 x 235 mm Volume 1 0 Cubic feet Weight Net 19 5 kg approx e CE1041DFB 36 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 SAMSUNG 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung com cn support www samsung com hk support Chinese HONG KONG 852 3698 4698 www samsung
8. Serving Size Ingredients Recommendations 1 Vegetable 300 320 g Carrot cup French Beans In a bowl add boiled Hariyali cup Cauliflower cup vegetables and mix all the Peas 14 cup Baby Corns 4 ingredients except salt amp cup Coriander cup Garlic lemon Add lemon amp salt at 1 tsp Green Chilies 1 tsp serving time Coconut Milk 7 cup Milk 2 tbsp Butter 1 tsp Oil 1 tsp Lemon Juice tsp Salt to taste 2 Fettuccine 2509 Green Fettuccine 3 In a bowl add boiled with Bunches Pumpkin 1 cup fettuccine and pumpkin Pumpkin chopped Butter 2 tbsp puree with all the ingredients Oregano 1 tsp Milk 7 cup and cook and sprinkle grated Cream 1 tbsp Onion half nutmeg sliced Pepper tsp Nutmeg tsp grated Parsley 1 tsp Red chili flakes tsp Salt to taste 3 Lemon 210g Boneless chicken 200g Mix all and cook and garnish Chicken cubes Roasted Coriander with fresh mint leaves seeds crushed 2 tbsp Chili Flakes 1 tbsp Oil 2 tsp Lemon Juice 5 tbsp Onion 1 rings Salt to taste 4 Chicken 200g Boneless chicken 200 g Mix Mix all and cook and garnish Mix Herbs Herbs 1 tbsp Lemon 1 tsp with fresh mint leaves Salt to taste Black pepper crushed 1 tsp Oil 1 tsp 5 Fish 150g Fish 150 g Butter 1 tsp Marinate fish with all the Sillepe Ginger Garlic Paste 1tsp above mentioned ingredients Coriander
9. will be displayed The water in the oven will be very hot due to the steam cleaning function 3 Select the cooking time by pressing the 10min 1min and 10s buttons as required 1 Open the Door 4 Press Start button Result Cooking starts S 2 Fill with water following guide line inside the water bowl SEU When cooking has finished the oven will beep The line is about 30ml and flash 0 four times The oven will then beep one time per minute 3 Please attach the water bowl in right side of the oven I want to add an extra 30 seconds Leave the food in the oven Press 30s button one or more times for each extra 30 seconds that you wish to add Start 30s 4 Close the door Press the Steam clean gt button T want to Power defrost some food Bulb does work during Steam cleaning time 1 Place the frozen food in the oven E Press the Power Defrost 35 button 2 Select the food category by pressing the Power Defrost 1 button until the desired food category is 7 Please clean cavity of oven with dried dishtowel Remove the turntable and only under rack with kitchen paper Open the Door 3 Select the weight by pressing the and buttons as required Warning 4 Press Start button e Water Bowl only can be use during Steam Clean mode e When cook
10. CE1041DFB_XTL 03408U_EN fm Page 1 Thursday August 5 2010 3 38 PM MICROWAVE OVEN Owner s Instructions and Cooking Guide Quick LOOK UP GUIDES rore CE1 041 DFB Using the Steam Cleaning Control Panel 2 2 3 3 Accessories 4 Using this Instruction Booklet 4 Safety Precautions anD Installing Your Microwave 6 6 7 7 8 8 9 9 9 Setting the Titre iier tir a coner e eere e Po Checking that Your Oven is Operating Correctly im How a Microwave Oven Works sess What to Do if You are in Doubt or You have a Problem Cooking Reheating n5 Power Levels and Time Variations eene Stopping the Cooking esesssseseeeeeneeeeneennenee nenne Adjusting the Cooking Time Using the Power Defrost Feature Using the Auto Reheat Using the Cafeteria Feature Using the Tikka Series Feature Using the Healthy Cook Feature Using the Indian s Best Feature Using Crust Plate Multistage Cooking Fast Preheating the Oven Cooking by Convection Grilling Choosing the Accessories S
11. ahs CE1041DFB_XTL 03408U_EN fm Page 10 Thursday August 5 2010 3 38 PM Using the Power Defrost Feature bread cake and fruit The defrost time and power level are set EE The Power Defrost 35 feature enables you to defrost meat poultry fish automatically You simply select the programme and the weight Use only containers that microwave safe Open the door Place the frozen food on a ceramic in the centre of the turntable Close the door Power Defrost 010 Power Defrost Start 30s 1 Press the Power Defrost 33 button Select the type of food that you are cooking by pressing the Power Defrost 33 button Refer to the table on the following page for a description of the various pre programmed settings Select the food weight by pressing the and buttons Press Start button Result Defrosting begins The oven beeps through defrosting to remind you to turn the food over Press the Start again to finish defrosting Result When cooking has finished the oven will beep and flash O four times The oven will then beep one time per minute You can also defrost food manually To do so select the microwave function with a power level of 180 W Refer to the section entitled Defrosting on page 32 for further details The following table presents the various Power Defrost programmes quantities standing t
12. 03408U_EN fm Page 31 Thursday August 5 2010 3 38 PM Cooking Guide continued Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating Reheating Liquids and Food Use the power levels and times in this table as a guide lines for reheating Food Portion Power Time Standing Instructions Food Portion Power Time Standing Instructions Time min min Time min Baby food 190g 600W 30sec 2 3 Empty into ceramic deep Drinks 150 ml 900W 1 1 1 2 Pour into cups and reheat vegetables plate Cook covered Stir coffee 1 cup uncovered 1 cup in the centre 2 meat after cooking time Stand for tea and 300 ml 2 2 cups opposite of each other 3 2 3 minutes Before serving water 2 cups cups in a circle Keep in stir well and check the 450 ml 3 3 microwave oven during standing temperature carefully 3 cups time and stir well Baby 190g 600W 20sec 2 3 Empty into ceramic deep 600 ml 3 24 porridge plate Cook covered Stir 4 cups grain milk after cooking time Stand for Soup 250g 900W 27 3 2 3 Pour into a deep ceramic plate or fruit 2 3 minutes Before serving chilled 350g 3 3 deep ceramic bowl Cover with stir well and check the 450 g 3 4 plastic lid Stir well after temperature carefully 550 g 4 5 reheating Stir again before Baby milk 100 ml 300 W 30 40 sec 2 3 Stiror shake well and pour
13. CE1041DFB_XTL 03408U_EN fm Page 7 Thursday August 5 2010 3 38 PM Checking that Your Oven is Operating Correctly The plowing simple procedure enables you to check that your oven is working correctly at all times If you are in doubt refer to the section entitled What to Do if You are in Doubt or Have a Problem on the page bx The oven must be plugged into an appropriate wall socket The turntable must be in position in the oven If a power level other than the maximum 100 900 W is used the water takes longer to boil Open the oven door by ihe handle on the ne side of the door Place a glass of water on the turntable Close the door Start 30s Press the Start button and set the time to 4 or 5 minutes by pressing the Start button the appropriate number of times Result oven heats the water for 4 or 5 minutes The water should then be boiling How a Microwave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave oven to Reheat Cook Cooking Principle 1 The microwaves generated by the magnetron reflected at cavity and are distributed uniformly as the food rotates on the turntable The food is thus cooked evenly 2 The microwaves are absorbed by the food up toa depth of about 1 inch 2 5 cm Cooking then continues as
14. cookware baking tins and sheets anything you would normally use in a traditional convection oven can be used Food suitable for convection cooking All biscuits individual scones rolls and cakes should be made by this mode as well as rich fruit cakes choux pastry and souffl s MICROWAVES CONVECTION This mode combines the microwave energy with the hot air and is therefore reducing the cooking time while giving the food a brown and crispy surface Cooking with convection is the traditional and well known method of cooking food in an oven with hot air circulated by a fan on the back wall Cookware for cooking with microwaves convection Should be able to let the microwaves pass through Should be ovenproof like glass pottery or china without metal trims similar to the cookware described under MW Grill Food suitable for microwave convection cooking All kinds of meats and poultry as well as casseroles and gratin dishes sponge cakes and light fruit cakes pies and crumbles roast vegetables scones and breads 33 amp CE1041DFB_XTL 03408U_EN fm Page 35 Thursday August 5 2010 3 38 PM Cooking Guide continued Convection Guide for fresh and frozen food Preheat the convection with the auto pre heat function to the desired temperature Use the power levels and times in this table as guide lines for convection cooking Fresh Food Portion Power 1 Side 2 Sid
15. g Fried Onion 2 Tomato container stir well and cook Puree 4 tbsp Garlic Paste 1 tsp Ginger Paste 1 tsp Red Chili Powder 1 tsp Black Pepper Powder 1 tsp Turmeric tsp Cloves 3 to 4 Bay Leaves 2 to 3 Cardamom 1 Green Cardamom 2 Black Pepper 4 to 5 Cinnamon Stick 7 Oil 4 tbsp Coriander to garnish Water 500 ml Serve hot with vegetable raita or gravy WZ CE1041DFB_XTL 03408U_EN fm Page 20 Thursday August 5 2010 3 38 Using Crust Plate Normally when cooking in microwave oven using grill or microwave mode in grill convection ovens foods like pastries and pizza become soggy from button side Using the Samsung Crust plate helps to gain a crispy cookde result of your food The crust plate can also be used for bacon eggs sausages etc ag Before using the crust plate preheat it by selecting the combination mode for 3 to 5 minutes e Combination of convection 250 C and microwaves 600 W power level or e Combination of grill and microwaves 600 W power level 1 Preheat the crust plate as described above e Use oven gloves at all times as the crust plate will become very hot 2 Brushthe plate with oil if you are cooking food such as bacon and eggs in order to brown the food nicely 3 Place the food on the crust plate e Do not place any recipients on the crust plate that are not heat resistant plastic bowls for example 4 Place the crust pla
16. rotates freely If you wish to select a combined cooking mode _ Always use oven gloves when touching the recipients in the oven microwave and grill or convection use only recipients as they will be very hot that are microwave safe and oven proof Metallic 1 Push the roasting spit through the centre of the meat cookware or utensils may damage your oven RN Example Push the spit between the backbone and breast of a chicken Place the spit on its stand and place the stand onto the glass bowl and the glass bowl onto the turntable To help brown the meat brush it with cooking oil Cm For further details on suitable cookware and utensils refer to the Cookware Guide on page 27 2 Press the Microwave Convection 5 button Microwave Convection 3 Select the temperature by pressing the Microwave Convection 25 5 button Microwave Convectio 4 Setthe cooking time by pressing the 10min 1min and 10s buttons mm The maximum cooking time is 60 minutes 5 Set the appropriate power level by pressing the Microwave Convection button 6 Press the Start button Result Cooking starts and the spit rotates When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 7 When the meat has been fully cooked carefully remove the spit using oven gloves to protect your hands
17. standing times and appropriate recommendations 1 Press the Cafeteria button Food Ingredients Recommendations ize 1 Peppy 400 500 g Pizza Base 1 Butter 1 tsp Spread butter at pizza Pizza Tomato Ketchup 1 tbsp base evenly than pizza Cheese cup grated Salt sauce ketchup amp toppings to taste Pizza sauce 1 tbsp sprinkle salt and pepper Oregano for seasoning Chilli than grate cheese evenly flakes 7 tsp Black pepper and serve hot with tsp Baby Corns 3 to 4 seasoning Onion 1 sliced Tomato 1 deseeded amp sliced Mushrooms 2 to 3 2 Select the type of food that you are cooking by pressing the Cafeteria button Refer to the table on the following page for a description of the various preprogrammed settings 3 Press the Start button Result The food is cooked according to the pre programmed setting selected 2 Baked 700 750 g Penne Pasta 2 cups Soya Veg Granules 60 g soaked Mix all the ingredients with boiled pasta and cook on When cooking has finished the oven will beep Bolognese Capsicum cup Garlic combination grill Micro and flash 0 four times The oven will then Paste 7 tsp Onion 2 cup and serve hot beep one time per minute chopped Celery 1 tsp chopped Tomato Puree 5 Note cover with clear foil tbsp Parsley 1 tsp Cheddar and make holes to release Cheese 10
18. the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature refrigerated or not As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre e The same temperature throughout the food WZ CE1041DFB_XTL 03408U_EN fm Page 8 Thursday August 5 2010 3 38 PM What to Do if You are in Doubt or You have a Problem Becoming familiar with a new appliance always takes a little time If you have any of the problems listed below try the solutions given They may save you the time and inconvenience of an unnecessary service call The following are normal occurrences e Condensation inside the oven e Airflow around the door and outer casing e Light reflection around the door and outer casing e Steam escaping from around the door or vents The food is not cooked at all e Have you set the timer correctly and pressed the Start button e 15 the door closed e Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered The food is either overcooked or undercooked e Was the appropriate cooking length set for the type of food e Was an
19. using hn microwaves traditional oven The microwave mode is not used You can set the _ Always use oven gloves when touching the recipients in the temperature as required in a range varying from 40 C to 250 C in eight oven as they will be very hot preset levels The maximum cooking time is 60 minutes Hon can I better cooking and grilling results if you use the igh rack ag If you wish to Fast Preheat the oven see page 21 Always use oven gloves when touching the recipients in the oven as they will be very hot e You can get better cooking and browning if you use the low rack Check that the heating element is in the horizontal position and that the turntable is in position Open the door and place the recipient on the low rack and set on turntable 1 Open the door and place the food on the rack e 2 Press the Grill yu button Result The following indications are displayed UU grill mode 1 Press the Convection button e You cannot set the temperature of the grill Result The following indications are displayed convection mode 3 Set the grilling time by pressing the 10min 1min and 10s 250 C temperature buttons L maximum grilling time is 60 minutes 2 Press the Convection button once or more times to set the temperature Temperature 250 220 200 180 160 140 100 40 C 4 Press the Start button Result Grilling starts M
20. 0 g White Sauce steam 1 cup Black pepper 7 tsp Salt to taste White Sauce 2 tbsp Butter softened 2 7 Regular Flour 2 cup milk salt black pepper and nutmeg grated 3 Chili 600 700 g Boiled Potato 4 for shell Cut the boiled potatoes into Cheese Cream Cheese 2 Cubes to equal portions vertically Potato grated Mozzarella 2 tbsp Scoop out the potatoes to grated Chili Flakes tsp Black Pepper tsp Oregano tsp Pure Olive Oil 1 tbsp make shells In a small bowl add pure olive oil chili flakes salt oregano mix well Coat the potatoes with mixture and fill potatoes with grated cream amp mozzarella cheese sprinkle black pepper and on convection mode ma CE1041DFB_XTL 03408U_EN fm Page 13 Thursday August 5 2010 3 38 PM Using the Cafeteria Feature continued Food Ingredients Recommendations 4 Eggless Chocolate Walnut Cake Regular Flour Maida 100 g Powdered Sugar 2 tbsp Butter 75 g preferably unsalted Milk 7 cup Milk Maid tin Cocoa Powder Cup Soda bi carb tsp Baking powder tsp Vanilla Essence 1 tsp Walnut 2 tbsp Sift regular flour with cocoa soda bicarb and baking powder Keep aside Mix sugar and butter Beat till it gets light and fluffy Add milk maid and beat again for 1 minute Add milk and essence Add Maida Beat well for 3 4 minutes till the mixture is smooth and light Add walnuts Mix
21. 1041DFB_XTL 03408U_EN fm Page 14 Thursday August 5 2010 3 38 PM Using the Tikka Series Feature Tikka Series feature the cooking time is set automatically The following table presents the various Tikka Series Programmes First place the food in the centre of the turntable and close the door quantities standing times and appropriate recommendations MIKKA Food Serving Ingredients Recommendations Size 1 Chicken 550 600 g Boneless Chicken 500 g Sprinkle lemon juice and salt over Malai Tikka Lemon juice 2 tsp Saltto the chicken pieces cover and set 2 Select the type of food that you are cooking by pressing taste Yogurt 3 tbsp aside Mix the yogurt half the butter the Tikka Series button Refer to the table on the following Butter 20g bounie Ginger Garie ipti i cream 2 tbsp Garlic cardamoms cumin nutmeg PA a description cline Various pre programmed Paste 1 tbsp Green chillies the oil and cheese and gs cardamoms seeds to 4 blend into a smooth paste Pour Ground cumin 1 tsp over the chicken making sure it is 3 Press the Start button Freshly grated nutmeg all well coated and marinate the Result food is cooked according to the pre tsp Green finger chillies meat for 1 hour covered in the programmed setting selected chopped 3 to 4 Oil 2 refrigerator Skewer the chicken When cooking has finished the oven will beep tbsp
22. Cheddar cheese 3 and flash 0 four times The oven will then tbsp beep one time per minute 2 300 350 g Cottage cheese paneer Cut paneer into one and a half inch Paneer 250 g Green chillies 3 sized pieces Deseed and cut green Tikka Ginger peeled inch capsicums into one and a half inch piece Garlic peeled 5 sized pieces Grind green chillies cloves Hung yogurt 3 4 ginger and garlic into a fine paste cup Green chutney 2 Take hung yogurt in a bowl Add tbsp Turmeric powder 4 green chutney green chilli ginger tsp Carom seeds ajwain garlic paste turmeric powder tsp Garam masala ajwain garam masala powder half powder 1 tsp Chaat of the chaat masala kasoori methi masala 1 tsp Kasoori powder roasted chana dal powder methi powder 2 tbsp fresh cream salt and mix Add Roasted chana dal powder paneer cubes to the marinade and 2 tbsp Fresh cream mustard oil Skewer the cottage cup Salt to taste Mustard cheese and place on greased crusty oil 2 tbsp Lemon juice 2 plate and put few drops of cooking tbsp Oil 2 tbsp oil over the tikka Arrange the tikkas on a plate sprinkle the remaining chaat masala and lemon juice and serve hot 3 Fish 550 600 g Fish pieces of any type cream garlic paste ajwain chili e Tikka 500 g Vegetable oil 3 powder cumin seeds powder tbsp Ajwain carom garam masala lemon juice salt seeds 1 tbsp Cream mint or coriander chu
23. PM Combining Microwaves and Convection Combination cooking uses both microwave energy and convection Open the door Place the food on the turntable or on the low rack heating No preheating is required as the microwave energy is immediately which should then be placed on the turntable Close the door The available heating element must be in the horizontal position Many foods can be cooked in combination mode particularly Roast meats and poultry Pies and cakes e Egg and cheese dishes 1 Press the Microwave Convection button E Result The following indications are displayed lesiones tests ii microwave amp convection combi mode 600W output power Switches to the following temperature mode in 2 seconds 250 temperature 2 Select the temperature by pressing the Microwave Convection button Temperature 250 220 200 180 160 140 100 40 C Com ALWAYS use microwave safe and oven proof cookware Glass or ceramic dishes are ideal as they allow the microwaves to penetrate the food evenly ALWAYS use oven gloves when touching the recipients in the oven as they will be very hot You can get better cooking and browning if you use the low rack Microwave Convectio 3 Set the cooking time by pressing the 10min 1min and 10s buttons e maximum cooking time is 60 minutes 4 Setthe appropriate power level by pressing the Microwave Convectio
24. Powder 2 tsp for 15 minutes In a Glass Dried Mango Powder 1 tsp dish cook and serve hot Salt to taste Garam Masala Ye tsp Cumin Powder 1 tsp 6 Garlic 500g Fish 72 Ginger inch Grind Coriander garlic Green Fish long Garlic 8 to 10 cloves green chili and onion make a Green Chilies 2 to 3 Coriander 1 cup Onion 1 big Turmeric 1 tsp Dried mango powder 1 tsp Cumin powder 1 tsp Coriander powder 1 tsp Oil 1 tbsp fine paste and add turmeric dried mango powder cumin powder and coriander powder and saute with 1 tbsp oil Marinate the fish for 2 hours with above mentioned paste Cook the fish in a covered microwave safe container and serve hot WZ SP en CEI041DFB XTL 03408U EN fm Page 17 Thursday August 5 2010 3 38 PM Using the Healthy Cook Feature continued Food Serving Size Ingredients Recommendations 7 Pineapple 500 550 g Stir Fry Salad Canned Pineapple 7 gt Cup Diced Fresh Pineapple Juice Cup Blanched amp Diced Carrot Cup Blanched amp Diced Zucchini 2 Cup Blanched amp Diced Baby Corns Cup Blanched amp Diced Beans Sprouts 7 Cup Blanched amp Diced Cabbage Ye Cup shredded Red amp Yellow Bell Pepper Cup diced Spring Onion white part Cup sliced Spring Onion Green part Cup chopped Oil 2 tbsp Soya Sauce 2 tsp Red chili flakes 1 ts
25. TANT REMARK Whenever the combination mode microwave grill is used the food should be placed on the high rack unless another instruction is recommended Otherwise it has to be placed directly on the turntable Please refer to the instructions in the following chart The food must be turned over if it is to be browned on both sides 32 Grill Guide for fresh food Preheat the grill with the grill function for 2 3 minutes Use the power levels and times in this table as guide lines for grilling Fresh Food Portion Power 1 Side 2 Side Instructions Time min min Toast Slices 4 pc Grill only 2 3 1 2 toast slices side by side each 25 g on the high rack Grilled 400g 300 W 5 6 Cut tomatoes into halves Tomatoes 2 pcs Grill Put some cheese on top Arrange in a circle in a flat glass pyrex dish Place it on the high rack Stand for 2 3 minutes Tomato 4 pc 300 W 4 5 Toast the bread slices first Cheese Toast 300 g Grill Put the toast with topping on the high rack Stand for 2 3 minutes Toast Hawaii 4 pc 300 W 6 7 Toast the bread slices first ham 500 g Grill Put the toast with topping on pineapple the high rack Stand for 2 3 cheese slices minutes Baked 500 g 600 W 7 8 Cut potatoes into halves Potatoes Grill Put them in a circle on the high rack with the cut side to the grill Gratin 450g 450 W 8 10 Put the fresh gratin into Potatoes Grill small g
26. a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes unless another time is recommended in the chart Take particular care when heating liquids and baby food See also the chapter with the safety precautions 29 REHEATING LIQUIDS Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out Stir during heating if necessary and ALWAYS stir after heating To prevent eruptive boiling and possible scalding you should put a Spoon or glass stick into the beverages and stir before during and after heating REHEATING BABY FOOD BABY FOOD Empty into a deep ceramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check the temperature Recommended serving temperature between 30 40 BABY MILK Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with teat on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before giving it to the baby Recommended serving temperature ca 37 C REMARK Baby food particularly needs to be checked carefully before serving to prevent burns Use the power levels and times in the next table as a guide lines for reheating amp CE1041DFB_XTL
27. ailure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the of the appliance and possibly result in a hazardous situation 1 Clean the outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth Rinse and dry 3 loosen hardened food particles and remove smells place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power 4 Wash the dishwasher safe plate whenever necessary 35 DO NOT spill water in the vents NEVER use any abrasive products or chemical solvents Take particular care when cleaning the door seals to ensure that no particles e Accumulate e Prevent the door from closing correctly Clean the microwave oven cavity right ofter each use with a mild detergent solution but let the microwave oven cool down before cleaning in order to avoid injury The instructions for cooking ranges hobs and ovens shall state that a steam cleaner is not to be used Z VS WZ SP en e CEI041DFB XTL 03408U EN fm Page 37 Thursday August 5 2010 3 38 PM Storing and Repairing Your Microwave Oven A few simple precautions should be taken when storing or having your microwave oven serviced The oven must not be used if the door or door seals are damaged e Broken hinge
28. an be of great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface stop thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table below Hint Flat food defrosts better than thick and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide All frozen food should be defrosted using defrosting power level 180 W Food Portion Time Standing Instructions min Time min Meat Minced Meat 250g 6 7 15 30 Place the meat on a flat ceramic 500g 10 12 plate Shield thinner edges with aluminium foil Turn over a
29. and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer ma CE1041DFB_XTL 03408U_EN fm Page 5 Thursday August 5 2010 3 38 PM Safety Precautions IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken e Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skewers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven e When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry papers or clothes Small amounts of food require shorter cooking or heating time If normal times are allowed
30. appropriate number of times 1800 g in the example 4 Press the Microwave gt button displayed for 8 seconds displayed for 2 seconds Upon arrival at the preset temperature the 5 Set the microwave power level by pressing the Microwave oven beeps 6 times and the temperature is button to select the appropriate Power Level kept for 10 minutes 450W in the example After 10 minutes the beeps 4 times and the operation stops 6 Setthe cooking time by 10min 1min and 10s buttons 30 minutes in the example In case the inner temperature has reached the preset temperature the beeps 6 times when temperature and the preset temperature is kept for 10 minutes 7 Press the Grill yy button If you would like to know the current temperature of oven cavity press Fast Preheat button 8 Pressing the 10min 1min and 10s buttons appropriate number of times 15 minutes in the example 9 Press Start button Result Cooking starts When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 20 WZ CE1041DFB_XTL 03408U_EN fm Page 22 Thursday August 5 2010 3 38 Cooking by Convection Grilling The convection mode enables you to cook food in the same way as in a The grill enables you to heat and brown food quickly without
31. appropriate power level chosen Sparking and cracking occur inside the oven arcing Have you used a dish with metal trimmings e Have you left a fork or other metal utensil inside the oven e 5 aluminium foil too close to the inside walls The oven causes interference with radios or televisions e light interference may be observed on televisions or radios when the oven is operating This is normal Solution Install the oven away from televisions radios and aerials e If interference is detected by the oven s microprocessor the display may be reset Solution Disconnect the power plug and reconnect it Reset the time E 24 message indicates The 24 message is automatically activated prior to the microwave oven overheating Should the E 24 message be activated then depress the Stop Cancel key to utilize the initialization mode If the above guidelines do not enable you to solve the problem then contact your local Samsung customer service centre Please have the following information read The model and serial numbers normally printed on the rear of the oven Your warranty details Aclear description of the problem Then contact your local dealer or SAMSUNG aftersales service Cooking Reheating The following procedure explains how to cook or reheat food ag ALWAYS check your cooking settings before leaving the oven unattended Open the door Place the food in the centre of the turntable Close
32. ce doubles in volume Use a suitable glass pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every during cooking Cook covered 250 g unless another water quantity is recommended see table Cook covered for the After the cooking time is over stir before standing time and salt or minimum time see table Continue cooking to get the result you prefer Stir once add herbs and butter during and once after cooking Add salt herbs or butter after cooking Cover during a Remark the rice may not have absorbed all water after the cooking standing time of 3 minutes time is finished Hint Cut the fresh vegetables into even sized pieces The smaller they are cut the quicker they will cook Pasta Use a large glass pyrex bowl Add boiling water a pinch of salt and All fresh vegetables should be cooked using full microwave power 900W stir well Cook uncovered Stir occasionally during and after cooking Cover during standing Food Portion Time Standing Instructions time and drain thoroughly afterwards min min Food Portion Power Time Standing Instructions Broccoli 2509 47 5 is sized ANC min Time min 500 g 7 8 rrange the stems to the centre White Rice 250g 900W 15 16 5 Add500 cold water aog ee SU ACE m EG ere parboiled 375g 177 187 Add 750 cold water pro ym BIOUDIHITS 250g 900W 20 21 5 Add 500 ml cold water Carrots 250g 4 5 3 Cut carrots into even sized slice
33. chart as a guide The times in the chart consider liquids with a room temperature of about 18 to 20 C or a chilled food with a temperature of about 5 to 7 C Arranging and covering Avoid reheating large items such as joint of meat they tend to overcook and dry out before the centre is piping hot Reheating small pieces will be more successful Power levels and stirring Some foods can be reheated using 900 W power while others should be reheated using 600 W 450 W or even 300 W Check the tables for guidance In general it is better to reheat food using a lower power level if the food is delicate in large quantities or if it is likely to heat up very quickly mince pies for example Stir well or turn food over during reheating for best results When possible stir again before serving Take particular care when heating liquids and baby foods To prevent eruptive boiling of liquids and possible scalding stir before during and after heating Keep them in the microwave oven during standing time We recommend putting a plastic spoon or glass stick into the liquids Avoid overheating and therefore spoiling the food It is preferable to underestimate cooking time and add extra heating time if necessary Heating and standing times When reheating food for the first time it is helpful to make a note of the time taken for future reference Always make sure that the reheated food is piping hot throughout Allow food to stand for
34. com hk en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 09612300300 non toll free 0800112888 INDONESIA 021 56997777 www samsung com id support JAPAN 0120 327 527 www samsung com jp support MALAYSIA 1800 88 9999 www samsung com my support 1 800 10 7267864 PLDT PHILIPPINES 1 800 8 7267864 Globe landline and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support THAILAND PE RE www samsung com th support TAIWAN 0800 32 9999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support This product is RoHS compliant DE68 03408U 01 amp
35. crowave oven shall not be placed in a cabinet IMPORTANT Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of interest to children should not be stored or hidden just above the oven This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If provided WARNING If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any Service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the o
36. d Tomato Puree 4 tbsp Red tamarind and fried onions In a Chilies 3 to 4 Green Chilies 3 microwave safe glass bowl mix to 4 Salt to taste Water 200ml all the ingredients Add salt to taste and cup water Cover with clear foil make a small hole to release steam and cook Serve hot with steam rice 8 Stuffed 250g Eggplants 250 g Dried Mango Slit the Eggplants in four equal Egg plants Powder 7 tsp Onion 1 paste portions and keep aside In a Tomato 2 pureed amp strained bowl add pureed tomatoes and Coriander Powder 1 tsp Green other ingredients Stuff the Chillies 2 small Chaat Masala eggplants with the mixture 1 tsp Oil 1 tsp Salt to taste Grease the dish and place the eggplants and cover it with clear foil make 2 to3 small holes to release steam Garnish with coriander leaves and serve hot 9 Stuffed 400 450 g Tomatoes 4 Cottage Cheese Cut the tomatoes in to two Tomatoes cup grated Onion cup halves and keep aside chopped Capsicum 14 cup In a bowl add all the chopped Boiled Peas 74 cup ingredients except cheese and Tomato ketchup 1 tbsp Chili mix well Stuff the tomatoes sauce 1 tbsp Garam masala with cottage cheese mixture tsp Cheese 50g Dried Mango and grate cheese over it Place Powder 7 tsp Salt to taste the tomatoes in a glass dish and cook 10 Chicken 700 750 g Boneless Chicken 250 g Rice all the ingredients in rice Biryani 250
37. dissipated and thus the time required to cook or reheat your food according to its type and quantity You can choose between six power levels Power Level Percentage Output HIGH 100 900W MEDIUM HIGH 67 96 600W MEDIUM 50 96 450 W MEDIUM LOW 33 300 W DEFROST 20 180 W LOW 11 100 W The cooking times given in recipes and in this booklet correspond to the specific power level indicated If you select a Then the cooking time must be Higher power level Lower power level Decreased Increased Stopping the Cooking You can stop cooking at any time so that you can Check the food Turn the food over or stir it e Leave it to stand To stop the cooking Then Temporarily Open the door Result Cooking stops To resume cooking close the door again and press the Start button Completely Press the Stop button Result Cooking stops If you wish to cancel the cooking settings press the Stop button again Adjusting the Cooking Time You can increase the cooking time by pressing 30s button once for each 30seconds to be added Check how cooking is progressing at any time simply by opening the door e Increase the remaining cooking time Start 30s To increase the cooking time of your food press the Start button once for each 30 seconds that you wish to add Example To add three minutes press the Start button six times
38. e Instructions Time Time min min PIZZA Frozen Pizza 300 400 9 600 9 11 Place the pizza on the ready baked 220 C high rack After baking stand for 2 3 minutes PASTA Frozen 400 g 450 W 20 23 Put into a suitable sized Lasagne 220 C glass pyrex dish or leave in the original packaging take care that this is suitable for microwaves and oven heat Put frozen pasta gratin on the low rack After cooking stand for 2 3 minutes MEAT Roast Lamb 1200 1300 9 600W 19 21 11 13 Brush lamb with oil and medium 180 C spice it with pepper salt and paprika Put it on the low rack first with the fat side down After cooking wrap in aluminium foil and stand for 10 15minutes Roast Chicken 1000 1100 g 450 W 16 18 12 15 Brush chicken with oil and 220 C spices Put chicken first breast side down second side breast side up on the low rack Stand for 5 minutes BREAD 4 pcs 200 g Only 200 12 14 Put bread rolls a circle Fresh Bread C on the low rack Rolls Use oven gloves while fresh dough taking out Stand 2 3 minutes Garlic Bread 200g 1 pc 180W 8 9 Put the chilled baguette chilled pre 220 C on baking paper on the baked low rack After baking stand for 2 3 minutes S 34 Fresh Food Portion Power 1 Side 2 Side Instructions Time Time min min CAKE 500 g Only 200 35 40 Put the fresh dough in a Apple Cake C sma
39. e Make sure that the grill heating element is in the right position at the back wall of the cavity and not at the top before starting the grilling process REMOVING THE MULTI SPIT FROM THE OVEN AFTER GRILLING 1 Use oven gloves for taking for glass bowl with the multi spit out of the oven because it will be very hot Start 2 Remove multi spit out of the spit stand by using oven gloves as well 30s 3 Carefully remove the skewers and use a fork for removing the food pieces from the skewers De The multi is not suitable for cleaning in the dishwasher Therefore clean it with warm water and washing up liquid by hand e Remove the vertical multi spit from the oven after use 23 Press the Microwave Grill button Result The following indications are displayed dt microwave amp grill combi mode 600W output power Select the appropriate power level by pressing the Microwave Grill yu button until the corresponding output power is displayed 300 600W e You cannot set the temperature of the grill Set the cooking time by pressing the 10min 1min and 10s buttons The maximum cooking time is 60 minutes Press the Start button Result Combination cooking starts When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute WZ CE1041DFB_XTL 03408U_EN fm Page 25 Thursday August 5 2010 3 38
40. ed e Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation e DO NOT cover the ventilation slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently e ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn amp Safety Precautions continued e DONOT touch heating elements or interior oven walls until the oven be cooled down e Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug e Standat arms length from the oven when opening the door Reason The hot air or steam released may cause scalding e You may notice a Clicking sound during operation especially when the oven is defrosting Reason This sound is normal when the electrical power output is changing e NOT operate the microwave oven when it is empty The power will be cut off automatically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started e mi
41. em Damp with kitchen masala powder 1 tsp towel to remove extra water Mix Red chili powder 1 tsp all the ingredients except salt Salt to taste Ginger garlic together Rub and wrap chicken paste 1 tbsp Edible pieces in it and keep aside for orange color a few drops an hour Now mix in the salt Oil 2 tbsp Cook the chicken on greased crusty plate and pour few drops of oil over it Sprinkle lemon juice and chat masala and serve with onion rings 8 Seekh 500g Chicken Mince Keema Wash the keema and put in a Kabab 500 g Garam Masala 3 4 strainer and gently press to tsp Garlic Lasun paste squeezeout all the water Mix all 1 tsp Ginger Adrak the ingredients to the keema Paste 1 tsp Cashewnut and knead well Keep aside for 1 Kaju 2 tbsp Thick hour take a big ball of the Cream Malai 2 tsp keema mixture and hold a Onion Pyaj 2 Carom skewer carefully press the Seeds Thyme Ajwain 2 mince on to a skewer Repeat tsp Dried Mango Powder with left over mince on all the Amchoor 2 tsp Rock other skewers Place the Salt Kala Namak 2tbsp skewers in the greased crusty Cumin Seed Jeera 3 plate When cooked gently tbsp Dry Ginger Saunth remove the kebabs from the 1 tbsp Black Pepper Kali skewers with the help of a Mirch 1 tsp Nutmeg napkin To serve sprinkle some Powder Jaiphal 7 tsp chaat masala and lemon juice on the kababs 9 Tofu Tikka 250g Tofu 250 g Lemon J
42. fter Pork steaks 250 g 7 8 half of defrosting time Poultry Chicken 500g 14 15 15 60 First put chicken pieces first pieces 2 pcs Skin side down whole chicken first breast side down on a flat Whole chicken 1200g 32 34 ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish fillets 200g 6 7 10 25 Put frozen fish in the middle of a flat ceramic plate Arrange the Whole fish 400g 11 13 thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish with aluminium foil Turn over after half of defrosting time Fruits Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread rolls 2 pc 1 1 5 20 Arrange rolls a circle or bread eachca 50g 4pc 2 3 horizontally on kitchen paper in Toast 250g 4 4 the middle of turntable Turn Sandwich over after half of defrosting time German bread 500g 7 9 wheat rye flour CE1041DFB_XTL 03408U_EN fm Page 33 Thursday August 5 2010 3 38 PM Cooking Guide continued GRILL The grill heating element is located underneath the ceiling of the cavity They operate while the door is closed and the turntable is rotating The turntable s rotation makes the food brown more evenly Preheating the grill for 4 minutes will make the food brown more quickly Cookware for grilling Should be flameproof and may include me
43. g times You do not need to set either the cooking times or the power level You simply select the programme and the weight Use only recipients that microwave safe Open the door Place the food in the centre of the turntable Close the door 1 Press the Indian s Best button 2 Select the type of food that you are cooking by pressing the Indian s Best button Refer to the table on the following page for a description of the various pre programmed settings 3 Press Start button Result The food is cooked according to the auto setting selected When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute CE1041DFB_XTL 03408U_EN fm Page 18 Thursday August 5 2010 3 38 PM Using the Indian s Best Feature continued The following table presents the various Indian s Best Programmes quantities standing times and appropriate recommendations Food Serving Ingredients Recommendations Size 1 Chcken 65 2509 Boneless Chicken 250 9 Saltto Grind fried onion ginger garlic taste Ginger Garlic Paste 1tsp paste coriander powder Orange food colour 1 pinch Chicken masala in to fine Fried Onion 1 cup chopped paste In a bowl mix all the Chicken Masala 1 tbsp ingredients with chicken and Coriander powder 1 tsp onion paste Coriander leaves 1 tbsp Cheese Cook on microwave
44. he glass turn tray 2 tbsp chilled Hung curd place the biscuits cup Lemon 1 tsp Salt carefully on it and cook on to taste White pepper 14 microwave mode tsp Sour Cream Fresh cream yogurt lemon juice salt and pepper Garnish the biscuits with Sour cream and a peanut at the top 8 Almond 100 120 g Dark Chocolate 50 g Milk In a glass bowl put both the drop Compound 50 g Almonds chocolate compounds After Chocolates whole Gurbandi Amonds cook dip the almond in comparatively small melted chocolate and put almond them on a greased tray and freeze for 8 minutes And serve 9 Oat Fudge 200g Oats 3 4 cup Sesame Mix all the ingredients Make Fingers seeds 4 cup Brown Sugar a glass dish or cake tin 3 4 cup Raisins 2 tbsp ready with greased silver Coconut Powder 3 4 cup foil Pour the mixture and set White Butter cup it press it gently with a spoon Cool it till comes to room temperature than refrigerate for 1 hour than cut it into rectangular shape into 2 pieces 10 Capsicum 1009 Gram flour 6 tbsp Cut Capsicum in to basket Basket Suji semolina 1 tbsp shape and keep aside Mix Dhokla Powdered Sugar tsp all the ingredients except Salt to taste Eno 7 tsp and mustered seeds Mustered Seeds tsp Just before pouring the batter into capsicum Add eno Set the batter into capsicum and sprinkle mustered seeds Cook on micro wave mode amp WZ CE
45. heat mode the appropriate temperature before placing the food in the oven can not be used in Multistage cooking Example You wish to Power When the oven reaches the requested temperature it is maintained for defrost food and cook it without having to reset the oven after each stage approximately 10 minutes it is then switched off automatically You can thus defrost and cook a 1 8 kg chicken in three stages Check that the heating element is in the correct position for type of Defrosting cooking that you require e Microwave cooking for 30 minutes Grill for 15 minutes 1 Press the Fast Preheat button ag Defrosting must be the first stage Combination and Grill can only be used once during the remaining two stages However microwave can be used twice at two different power levels Result The following indications are displayed 250 C temperature 1 Press the Power Defrost 33 button 2 Press the Fast Preheat button one or more times to set the temperature 2 Select the type of food that you are cooking by pressing Fr the Power Defrost 33 button 3 Press the Start button UM ET Result The oven is preheated to the requested 305 temperature The display times are 8 seconds for the selected cooking mode and 2 seconds for the preset temperature in sequence Ex In fast preheat mode at 200 C 3 370 EE 3 Set the weight by pressing the and buttons the
46. imes and appropriate recommendations Remove all kind of package material before defrosting Place meat poultry and fish on a flat glass plate or on a ceramic plate arrange bread and cake on kitchen paper Food Serving Standing Recommendations Size Time 1 Meat 200 2000 g 20 90 min Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for lamb pork steaks chops minced meat 2 Poultry 200 2000 g 20 90 min Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions 3 Fish 200 2000 9 20 60 min Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets 4 Bread 125 1000 9 10 60 min Put bread horizontally on a piece of kitchen Cake paper and turn over as soon as the oven beeps Place cake on a ceramic plate and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with choco
47. ing non liquid items remove water bowl because It will damage Result Defrosting starts id fire to the micro A When cooking has finished the oven will beep anc cause MICIOWAVE OVEN and flash 0 four times The oven will then beep one time per minute WZ CE1041DFB_XTL 03408U_EN fm Page 3 Thursday August 5 2010 3 38 PM Control Panel gt STEAM CLEAN BUTTON Fast Preheat Convection Microwave Convection 06 Power Defrost 11 12 13 14 Auto Reheat 15 Cafeteria ros 16 Vg Tikka Series Healthy Cook 17 18 Weight Serving Time Stop Start CET041DFB gt 2 Combi FAST PREHEAT BUTTON CONVECTION BUTTON MICROWAVE CONVECTION BUTTON MICROWAVE BUTTON GRILL BUTTON MICROWAVE GRILL BUTTON TIME SETTING BUTTON UP DOWN BUTTON Weight Serving Time STOP CANCEL BUTTON CLOCK SETTING BUTTON DEODORIZE BUTTON POWER DEFROST BUTTON AUTO REHEAT BUTTON CAFETERIA BUTTON TIKKA SERIES BUTTON HEALTHY COOK BUTTON INDIAN S BEST BUTTON START 305 BUTTON Oven VENTILATION HOLES HEATING WATER BOWL ELEMENT HOLDER DOOR VENTILATION HOLES f DOOR TURNTABLE CONTROL PANEL HANDLE COUPLER SAFETY INTERLOCK DOOR LATCHES ROLLER RING HOLES WZ CE1041DFB_XTL 03408U_EN fm Page 4 Thursday August 5 2010 3 38
48. injury prevention Purpose Use the safety gloves when moving heating elements or taking out metal rack turntable or dishes from the oven after cooking Using this Instruction Booklet Thank you for purchasing a SAMSUNG microwave oven Your Owner s Instructions contains much valuable information on cooking with your new microwave oven e Safety precautions e Accessories and cookware Useful cooking tips Inside the cover you will find a quick look up guide explaining three basic cooking operations Cooking microwave mode Defrosting Adding an extra 30 seconds if the dish is inadequately cooked or requires additional reheating At the end of the booklet you will find illustrations of the oven and more importantly the control panel so that you can find the buttons more easily The illustrations in the step by step procedures use two different symbols Important Note PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to microwave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces Ensure that the door
49. lass pyrex dish Put vegetables the dish on the high rack chilled After cooking stand for 2 3 minutes Baked Apples 2 apples 300 W 67 77 Core the apples fill ca 400 g Grill them with raisins and jam Put some almond slices on top Put apples on a flat glass pyrex dish Place the dish directly on the low rack Chicken 500 g 300 W 9 10 7 8 Brush chicken pieces with Pieces 2 pcs Grill oil and spices Put them in a circle on the high rack After grilling stand for 2 3 minutes amp Cooking Guide continued CE1041DFB_XTL 03408U_EN fm Page 34 Thursday August 5 2010 3 38 Fresh Food Portion Power 1 Side 2 Instructions Time min Steaks 400g Grillonly 10 14 8 12 Brush the steaks with oil medium 2 pcs Lay them in a circle on the high rack After grilling stand for 2 3 minutes Roast Fish 400 500 g 300 W 5 6 5 6 Brush skin of whole fish with Grill oil and add herbs and Spices Put two fishes side by side head to tail on the high rack After grilling stand for 2 3 minutes CONVECTION Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air The heating element and the fan position is at the back wall so that the hot air is circulating Cookware for convection cooking All conventional ovenproof
50. late topping 5 Fruit 100 600g 5 20 min Spread fruits evenly into a flat glass dish This programme is suitable for all kind of fruits WZ CE1041DFB_XTL 03408U_EN fm Page 11 Thursday August 5 2010 3 38 PM Using the Auto Reheat Feature The four Auto Reheat ss features provide four pre programmed The following table presents the various Auto Reheat amp Cook cooking times You do not need to set either the cooking times or the power Programmes quantities standing times and appropriate level recommendations Programmes no 1 and 2 are running with microwave You can adjust the size of the serving by turning the dial knob energy only Programmes no 3 and 4 are running with a combination of microwaves ag Use only recipients that are microwave safe and convection Open the door Place the food in the centre of the turntable Close the door Food Serving Size Standing Recommendations Time 1 Press the Auto Reheat ss button 1 Ready Meal 300 3509 Putona ceramic plate and cover chilled 400 450g with microwave cling film This Aut 500 550g programme is suitable for meals consisting of 3 components e g 2 Select the type of food that you are cooking by pressing meat with sauce vegetables and a the Auto Reheat gt button Refer to the table on the side dish like potatoes rice or following page for a description of the various pre pasta programmed settings
51. ldren or anyone unfamiliar with it cannot operate it accidentally The oven can be locked at any time 1 Press the Grill and Microwave Convection buttons at the same time about three second Result The oven is locked The follow indication is display L 2 To unlock the oven press the Grill yU and Microwave Convection 3 buttons again at the same time about three second Result The oven can be used normally 25 Switching the Beeper Off You can switch the beeper off whenever you want 1 Press the Fast Preheat and Microwave Grill suu buttons at the same time about one second Result oven does not beep to indicate the end of a function 2 To switch the beeper back on press the Fast Preheat and Microwave Grill vu buttons again at the same time about one second Result oven operates normally CE1041DFB_XTL 03408U_EN fm Page 27 Thursday August 5 2010 3 38 PM ma Cookware Guide To cook food in the microwave oven the microwaves must be able to Plastic penetrate the food without being reflected or absorbed by the dish used e Containers A Particularly if heat resistant Care must therefore be taken when choosing the cookware If the thermoplastic Some other plastics may cookware is marked microwave safe you do not need to worry Dose Maa MEN D The follo
52. ll round black metal fresh dough baking dish diameter 18 cm Add sliced apples on top Put the cake on the low rack After baking stand for 5 10 minutes Mini Muffins 12x 30g Only220 15 20 Fillthe fresh dough evenly fresh dough 350 400 g C in paper muffin dishes Put the dishes on the low rack After baking stand for 5 minutes Cookies 100 150 g Only200 10 12 Preheat oven including a fresh dough C round metal baking plate Put cookies on the plate Put plate on low rack Frozen Cake 1000 g 180 W 18 20 Putthe frozen cake 180 C directly on the low rack After defrost and warming stand for 15 20 minutes CE1041DFB_XTL 03408U_EN fm Page 36 Thursday August 5 2010 3 38 PM Cooking Guide continued SPECIAL HINTS MELTING BUTTER Put 50 g butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W until butter is melted MELTING CHOCOLATE Put 100 g chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W until chocolate is melted Stir once or twice during melting Use oven gloves while taking out MELTING CRYSTALLIZED HONEY Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W until honey is melted MELTING GELATINE Lay dry gelatine sheets 10 g for 5 minutes into cold water Put drained gelatine into a small glass pyrex bowl Heat f
53. mode and cup grated garnish with coriander leaves 2 Shahi 700 750 0 Cottage Cheese 100 0 Tomato Cut cottage cheese in 1 inch Paneer Puree 2 tbsp Pure Ghee 1 cubes and add all the tbsp Garam Masala tsp ingredients mix well Cook and Green Cardamom Powder 14 serve hot with assorted Indian tsp Cumin Seeds tsp Salt to bread taste Tomato ketchup 2 tbsp Fresh Cream 1 tsp Dry Fenugreek leaves tsp Water 6 tbsp 3 Chicken 400 450 g Minced Chicken 400 g Ginger In a bowl add minced chicken Cofta Curry Chopped inch chopped Fresh chopped ginger fresh Coriander cup Salt to taste coriander salt and make small Fried onion paste 2 tbsp Ginger balls of the mixture In another Garlic paste 1 tsp Oil 3 tsp bowl add fried onion paste Red chili powder 1 tsp ginger garlic paste 1 tsp oil Coriander powder 1 tsp and chicken balls than Turmeric tsp Cashew Nut marinate for 20 minutes In a Paste 2 tbsp Water 7 cup microwave safe glass bowl add tomato puree red chilli powder coriander powder turmeric cashew nut paste salt oil water and marinated chicken balls and cook on microwave mode and garnish with coriander leaves Note Cover with clear foil and make holes to release steam 4 Gajarka 500 550 g Carrot 500 g Milk 1 Cup In a microwave safe glass dish Halwa Sugar 80 g Khoya 100 g Desi add grated carrot and all the Ghee 2 tbsp Chopped Nuts 2 ingredients C
54. n button until the corresponding output power is displayed 600 450 300 180 100W 5 Press the Start button Result Combination cooking starts The oven is heated to the required temperature and then microwave cooking continues until the cooking time is over The display times are 8 seconds for the preset cooking time and 2 seconds for the preset temperature in sequence Ex 30 minutes of cooking time at 200 C displayed for 8 seconds displayed for 2 seconds When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute De If you would like to know the current temperature of the oven cavity press the Fast Preheat button 24 WZ CE1041DFB_XTL 03408U_EN fm Page 26 Thursday August 5 2010 3 38 Using the Deodorize Feature Use this feature after cooking odorous food or when there is a lot of smoke in the oven interior First clean the oven interior Press the Deodorize button after you have finished cleaning you will hear four beeps The deodorization time has been specified as 5 minutes You can also adjust Deodorize time by pressing the 30s button The maximum deodorization time is 60 minutes Safety locking Your Microwave Oven Your microwave oven is fitted with a special Child Safety programme which enables the oven to be locked so that chi
55. n you switch to and from 2 Remove all packing materials inside the oven summer or winter time Install the roller ring and turntable 1 To display the time in Then press the Clock Check that the turntable rotates freely BD the button Clock 12 hour notation Once 24 hour notation Twice 3 This microwave oven has to be positioned so that plug is accessible 2 Press the and buttons Com If the supply cord is damaged it must be replaced by a special cord or assembly available from the manufacturer or its service 3 Press the Clock button agent For your personal safety plug the cable into a 3 pin 230 Volt 50Hz AC earthed socket If the power cable of this appliance is damaged it must be replaced by a special cable 4 Press the buttons to set the minute Do not install the microwave oven hot or damp surroundings like next to a traditional oven or radiator The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable 5 When the right time is displayed press the Clock button to supplied with the oven Wipe the interior and the door seal with a start the clock damp cloth before using your microwave oven for the first time lets Result The time is displayed whenever you are not using the microwave oven WZ SP en
56. ook and serve tbsp hot with cold and fresh cream 5 Maharani 100 120 g Moong dhuli Yellow lentils 2 microwave safe glass dish Dal cup Water 1 cup Ginger Paste add all the ingredients and 1 tsp Oil 1 tbsp Salt to taste Turmeric Powder 14 tsp Red Chili Powder tsp Dry Mango Powder 7 tsp Coriander Powder 7 tsp Curry Leaves 3 to 4 Whole Green Chilies Slit 1 to2 cover it with clear foil Make a hole to release the steam and cook and serve hot 18 6 Amritsari 600 650 g Fish 500 g Curd 2 tbsp Marinate fish with curd Ginger Fish Coriander Powder 2 tsp Ginger Garlic paste Red chili powder Garlic Paste 2 tsp Dried Mango salt Grease a flat dish add Powder 2 tsp Cumin Powder 2 tomato onion and all spices tsp Red Chilli Powder 2 tsp place the fish pieces over it Chicken Colour 1 pinch Onion and cover the dish with a clear Ye cup chopped Tomato 1 2 foil and make small holes to cup chopped Oil 1 tbsp Water release steam 4 to 5 tbsp Salt to taste 7 Goan Fish 600 6500 Pomfret kg Cumin Seeds 1 Clean wash and cut fish into Curry tbsp Coriander Seeds 1 tbsp pieces Dry roast cumin seeds Coconut scraped cup Ginger coriander seeds amp whole red Paste 1 tsp Garlic Paste 1 tsp chilies make a fine paste of all Tamarind lemon sized ball Oil the roasted spices along with 4 tbsp Fried Onion 2 medium coconut ginger garlic an
57. or 1 minute using 300 W Stir after melting COOKING GLAZE ICING FOR CAKE AND GATEAUX Mix instant glaze approximately 14 g with 40 g sugar and 250 ml cold water Cook uncovered in a glass pyrex bowl for 3 to 4 minutes using 900 W until glaze icing is transparent Stir twice during cooking COOKING JAM Put 600 g fruits for example mixed berries in a suitable sized glass pyrex bowl with lid Add 300 g preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Stand on lid for 5 minutes COOKING PUDDING Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass pyrex bowl with lid Cook covered for 6 1 2 to 7 minutes using 900 W Stir several times well during cooking BROWNING ALMOND SLICES Spread 30 g sliced almonds evenly on a medium sized ceramic plate Stir several times during browning for 72 to 4 minutes using 600 W Let it stand for 2 8 minutes in the oven Use oven gloves while taking out Cleaning Your Microwave Oven The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up Inside and outside surfaces Door and door seals Turntable and Roller rings ALWAYS ensure that the door seals are clean and the door closes properly F
58. p Powdered Sugar 1 tsp Salt to taste Mix all and cook 8 Dry Lentils 500g Urad Dhuli Cup Water 3 4 150 ml Ginger Paste 7 tsp Oil 7 tbsp Salt to taste Turmeric 14 tsp Red Chili Powder tsp Dry Mango Powder 74 tsp Coriander powder tsp Green Chili 1 slit Fresh coriander to garnish Put all the ingredients in microwave safe glass bowl cover with clear foil and make small hole to release steam Cook and leave for 3 minutes standing time and serve hot 9 Bow with 400 450 g walnut Bow Pasta 1 boiled Walnut cup Butter 2 tbsp Grind the walnuts with a little water in to a smooth paste sauce Basil 7 cup Onion 1 Mix all the ingredients in a chopped Tomato 1 Thin dish and cook and serve hot Cream cup Cheddar Cheese 4 tbsp grated Milk cup Pepper tsp Salt to taste 10 Exotic 400g Tomatoes 4 big Cottage Cut the tomatoes in to two Tomatoes Cheese 1 cup grated Boiled equal halves horizontally Peas 14 cup Golden corns cup blanched Coriander Leaves 1 tbsp Mix herbs tsp Salt to taste and keep aside In a bowl add grated cottage cheese and all the ingredients and mix well Stuff the tomatoes with the mixture and cook in a glass dish and serve hot and garnish with fresh mint leaves Using the Indian s Best Feature The ten Indian s Best features include provide pre programmed cookin
59. pit Roasting Using The Vertical Multi Spit esee Combining Microwaves and the Grill Combining Microwaves and Convection E Using the Deodorize Safety locking Your Microwave Oven Switching the Beeper Off Cookware G ide nte cti e ctus estre Cookirig Guide eir rd P oec recen mE XE d dE eC cite Cleaning Your Microwave Oven Storing and Repairing Your Microwave Oven 36 Technical Specifications cease enne 36 amp WZ CE1041DFB_XTL 03408U_EN fm Page 2 Thursday August 5 2010 3 38 Quick Look up Guide Using the Steam Cleaning I want to cook some food The steam provided by steam clean system will soak the cavity surface 1 Place the food in the oven After using steam clean function you can easily clean the cavity of oven Press the Microwave button Use this function only after the oven has completely cooled Room temperature Use normal water only and no distilled water 2 Press the Microwave button until the appropriate more better if you do deodorization function after using Steam Power level is displayed a If the door is opened during this operation E 47
60. s parboiled 375 g 22 23 Add 750 ml cold water 6 z Cauliflower 250g 5 5 3 Prepare even sized florets Cut big Mixed Rice 250g 900W 16 17 5 Add 500 ml cold water 5009 7 8 florets into halves Arrange stems rice wild rice NAE to the centre Mixed com pe gee Malice Courgettes 250g 44 3 Cut courgettes into slices Add 30 rice grain ml 2 tbsp water or a knob of Pasta 250g 900W 10 11 5 Add 1000 ml hot water butter Cook until just tender Egg Plants 250g 37 4 3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250g 44 3 Cut leeks into thick slices Mushrooms 125g 1 2 3 Prepare small whole or sliced 250g 27 3 mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250g 5 5 3 Cut onions into slices or halves R Add only 15 ml 1 tbsp water Pepper 250g 47 5 3 Cut pepper into small slices Potatoes 250g 4 5 3 Weigh the peeled potatoes and cut 500 g 7 8 them into similar sized halves or quarters Turnip Cabbage 250g 5 6 3 Cut turnip cabbage into small cubes 28 CE1041DFB_XTL 03408U_EN fm Page 30 Thursday August 5 2010 3 38 PM Cooking Guide continued REHEATING Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take Use the power levels and reheating times in the following
61. se arcing or fire e Freezer bag twist X ties Paper e Plates cups V For short cooking times and warming napkins and Also to absorb excess moisture Kitchen paper e Recycled paper X May cause arcing 26 CE1041DFB_XTL 03408U_EN fm Page 28 Thursday August 5 2010 3 38 PM Cooking Guide MICROWAVES Cooking Guide for frozen vegetables Microwave energy actually penetrates food attracted and absorbed by its water fat Use a suitable glass pyrex bowl with lid Cook covered for the minimum time see and sugar content table Continue cooking to get the result you prefer The microwaves cause the molecules in the food to move rapidly The rapid movement Stir twice during cooking and once after cooking Add salt herbs or butter after of these molecules creates friction and the resulting heat cooks the food cooking Cover during standing time COOKING Food Portion Power Time Standing Instructions Cookware for microwave cooking iua Cookware must allow microwave energy to pass through it for maximum efficiency Spinach 150g 600W 5 6 2 3 Add 15 ml 1 tablespoon Microwaves are reflected by metal such as stainless steel aluminium and copper but cold water they can penetrate through ceramic glass porcelain and plastic as well as paper and Broccoli 300g 600W 8 9 2 3 Add 30 ml 2 tbsp cold wood So food must never be cooked in metal containers water Food sultable for microwave cooking
62. t lemon juice turmeric powder chilli powder and salt Add gram flour Besan for binding and mix it properly Make small balls shapes and Stuff cheese Make small Kebab shapes Grease the crusty plate amp place the kebabs on crusty plate and put few drops of oil on them After cook sprinkle little chat masala on Kebabs and serve hot with onion rings and green chutney 6 Shammi kabab minced chicken 500 g Eggs 2 Chopped Onion Pyaj 1 meduim size Green Chilly Hari Mirch chopped 5 Bengal Gram Chana soaked overnight 100 g Garlic Lasan Lahsun 10 pods Cumin Seed Jeera 1 tsp Cardamoms 4 Cinnamon Tuj Dalchini 1 long piece Ginger Adrak 1 long piece Pepper corns Kalimirchi 6 Red Chillies Clarified Butter Ghee Grind meat into a fine paste Take garlic cumin seeds cardamoms cinnamon ginger peppercorns red chillies and soaked gram dal and grind into a fine paste Mix both the pastes well Now mix well beaten eggs and prepare uniform dough Add finely chopped green chillies and onion to dough and mix well Shape the dough into small round flattened balls or kababs Place the Kebabs on greased crusty plate and pour few drops of oil over the kebabs and cook Serve hot with sauce or chutney 7 Tangri 350 400 g Chicken 2 large leg Clean and wash the chicken Kebab pieces Hung Curd cup pieces and make random slits Lemon 1 tbsp Garam on th
63. tal Do not use any type of plastic cookware as it can melt Food suitable for grilling Chops sausages steaks hamburgers bacon and gammon rashers thin fish portions sandwiches and all kinds of toast with toppings IMPORTANT REMARK Whenever the grill only mode is used please remember that food must be placed on the high rack unless another instruction is recommended MICROWAVE GRILL This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking It operates only while the door is closed and the turntable is rotating Due to the rotation of the turntable the food browns evenly Three combination modes are available with this model 600 W Grill 450 W Grill and 300 W Grill Cookware for cooking with microwaves grill Please use cookware that microwaves can pass through Cookware should be flameproof Do not use metal cookware with combination mode Do not use any type of plastic cookware as it can melt Food suitable for microwaves grill cooking Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning e g baked pasta as well as foods which require a short cooking time to brown the top of the food Also this mode can be used for thick food portions that benefit from a browned and crispy top e g chicken pieces turning them over half way through cooking Please refer to the grill table for further details IMPOR
64. te on the turntable or on the low rack in the e microwave oven e Never place the crust plate in the oven without the turntable 5 Press the Microwave Grill vu button 6 Select the power level by pressing the Microwave Grill button 7 Setthe cooking time by pressing 10min 1min and 10s button until the appropriate cooking time is displayed 8 Press the Start 305 button Result Cooking starts When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute 19 How to clean the crust plate m The best way to clean the crust plate is to wash it with hot Water and detergent Then rinse if off with clean water Do not EN J use a scrubbing brush or a hard sponge otherwise the top Se layer will be damaged ag As the crust plate has a Teflon layer if you use it incorrectly it can be damaged e Never cut the food on the plate Remove the food from the plate before cutting into slices e the food over preferably with a plastic or wooden spatula WZ CE1041DFB_XTL 03408U_EN fm Page 21 Thursday August 5 2010 3 38 PM Multistage Cooking Fast Preheating the Oven Your microwave oven can be programmed to cook food in up to three For convection cooking it is recommended that you preheat the oven to stages the Convection Microwave Convection and Fast Pre
65. the door Never switch the microwave oven on when it is empty 1 Press the Microwave lt button Result The following indications are displayed microwave mode 2 Select the appropriate power level by pressing the Microwave button again until the corresponding output power is displayed Refer to the power level table below for further details 3 Set the cooking time by pressing the 10min 1min and 10s buttons Result The cooking time is displayed 4 Press the Start button Result oven light comes on and the turntable starts QN rotating Cooking starts and when it has finished The oven will beep and flash 0 four times The oven will then beep one time per minute If you would like to know the current Power Level of the oven cavity press Microwave button once If you would like to change the power level during cooking press the Microwave gt button twice or more times to select the desired power level Quick Start De If you wish to heat a dish for a short period of time at maximum power 900W you can also simply press the Start button once for each 30 seconds of cooking time The oven starts immediately WZ SP en CE1041DFB_XTL 03408U_EN fm Page 9 Thursday August 5 2010 3 38 PM Power Levels and Time Variations The power level function enables you to adapt the amount of energy
66. they may overheat and burn e f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames e Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the container To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions mmerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated e contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns e Eggsin their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc e oven should be cleaned regularly and any food deposits remov
67. tney besan 45 ml Cumin seeds flour in yogurt Add fish pieces to the powder 2 tsp garam above mixture and mainate them for masala 2 tsp Garlic about 3 hours Skewer the fish After paste 1 tbsp Gram flour cook serve fried fish tikka with beasn 20 g Lemon chopped onions juice 30 ml Mint or coriander chutney 5 tbsp white pepper powder tsp Onion chopped in circles 1 Curd plain yogurt 60 g Salt to taste Chili powder to taste 14 2 NS CEI041DFB XTL 03408U EN fm Page 15 Thursday August 5 2010 3 38 PM Using the Tikka Series Feature continued Food Ingredients Recommendations 4 Sabooddana sago Hearts Sabooddana sago 150 g Boiled Potatoes 3 medium Ginger 1 tsp chopped Cumin Seeds 1 tsp Red Chilli Powder tsp Garam Masala 72 tsp Oil 2 tbsp Coriander Leaves 2 tbsp Salt to taste In a bowl take one hour soaked amp strained sabooddana and add all the ingredients and mix well Make small balls and shape them into hearts with the help of a heart shape mould 5 Hariyali Kebab Vegetarian Boiled potato 1 medium siz Boiled spinach puree 2 tsp Ginger green chilli paste 1 tsp Gram flour Besan 3 4 tsp Chaat masala 1 tsp Turmeric powder tsp Red chilli powder 7 tsp Coriander leaves 2 tsp Lemon juice 1 tsp Salt to taste Mix potato spinach puree in a mixing bowl Add ginger paste chaat masala sal
68. uice Marinate Tofu with all the 2 tbsp Mix herbs 2 tsp ingredients for half an hour Orange Food colour 1 pinch Salt to taste Garlic paste 1 tsp 10 Stuffed 100g Yogurt 100 g Corn Flour In a bowl add 2 tbsp corn flour Dahi Kebab 8 tbsp Salt to taste and all the ingredients mix well Green Chili 2 chopped Ginger 1 tsp Black pepper 1 tsp Oil 2 tbsp Make medium sized balls coat them in the remaining corn flour and give them desired shape and put them on a greased crusty plate Brush a little oil over the kebabs WZ CE1041DFB_XTL 03408U_EN fm Page 16 Thursday August 5 2010 3 38 PM Using the Healthy Cook Feature Healthy cook feature the cooking time is set automatically First place the food in the centre of the turntable and close the door 1 Press the Healthy cook button Healthy Cook Start 30s 2 Select the type of food that you are cooking by pressing the Healthy cook button Refer to the table on the following page for a description of the various pre programmed settings 3 Press the Start button Result The food is cooked according to the pre programmed setting selected When cooking has finished the oven will beep and flash 0 four times The oven will then beep one time per minute The following table presents the various Healthy cook Programmes quantities standing times and appropriate recommendations Food
69. ven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING NT When the appliance is operated in the combination mode children should only use the oven under adult supervision due to the temperatures generated WARNING Accessible parts may become hot during use Young children should be kept away e For safety reasons do not clean the appliance with a steam jet or high pressure cleaner amp WZ CE1041DFB_XTL 03408U_EN fm Page 6 Thursday August 5 2010 3 38 Installing Your Microwave Oven Setting the Time Your microwave oven has an inbuilt clock When power is supplied 0 88 88 or 12 00 is automatically displayed on the display Please set the current time The time can be displayed in either the 12 hour or 24 hour notation You must set the clock Place the oven on a flat level surface 85cm above the floor The surface should be strong enough to safety bear the weight of the oven Zoom Toom 1 When you install your oven make sure there is adequate i po u ventilation for your oven by leaving at least 10 cm 4 When you first install your microwave oven B inches of space behind and on the sides of the oven After a power failure and 20 cm 8 inches of space above the side 81 yore Do not forget to reset the clock whe
70. well transfer to big greased deep dish of 9 inch diameter After cook let it cool Let it stand for 3 4 minutes 5 Omelet Egg 2 Chopped Onion tbsp Chopped Capsicum tbsp Chopped Mushroom tbsp Grated Cream Cheese 7 tbsp Salt to taste Black Pepper powder tsp Oil 2 tsp Whisk egg till it becomes fluffy and all the ingredients mix well Grease the glass dish evenly and spread the mixture evenly Cook on microwave mode and serve hot 6 Malai Khumb Mushrooms 8 pieces Boiled Peas 50 g Cottage Cheese 1 tbsp Hung curd 2 tbsp Cheese spread 1 tbsp Ginger paste 1 tsp Corn Flour 2 tbsp Oil 1 tbsp Chopped coriander leaves 2 tbsp Garam masala tsp Pepper 14 tsp Salt to taste Hollow the mushrooms from the middle and marinate with hung curd cheese spread ginger paste salt and garam masala for 10 minutes In a bowl add cottage cheese boiled peas salt and black pepper Stuff the marinated mushrooms with mixture 7 Beans 350 400 g Cream Cracker Biscuits 8 In a bowl add cheese Square Grated cheese cup kidney beans ketchup red Canned Kidney Beans 50 chili powder chopped green g Tomato Ketchup 2 tbsp chilies and mix well Put the Red chili powder tsp mixture over the each biscuit Green Chillies 2 Oregano like a heap leaving the tsp Roasted Peanuts corners clean Put a paper for garnishing Fresh Cream napkin on t
71. wing table lists various types of cookware and indicates whether Cling film Can be usadioetan moisture and how they should be used in a microwave oven not touch the food Take care when removing the film as hot steam will Cookware Microwave Comments escape Safe Freezer bags X Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Aluminium foil Can be used in small quantities to protect areas against overcooking Arcing can Wax or grease proof V Can be used to retain moisture and occur if the foil is too close to the oven paper prevent spattering wall or if too much foil is used Crust plate V Do not preheat for more than 8minutes V Recommended China and earthenware V Porcelain pottery glazed earthenware V X Use Caution and bone china are usually suitable X Unsafe unless decorated with a metal trim Disposable polyester V Some frozen foods are packaged in cardboard dishes these dishes Fast food packaging e Polystyrene cups v Can be used to warm food Overheating e containers may cause the polystyrene to melt e Paper bags or X May catch fire newspaper e Recycled paperor X May cause arcing metal trims Glassware e Oven to table V Can be used unless decorated with a ware metal trim Fine glassware V Can be used to warm foods or liquids Delicate glass may break or crack if heated suddenly e Glass jars V Must remove the lid Suitable for warming only Metal e Dishes X May cau

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