Samsung NV73J7740RS/SA User Manual
Contents
1. 5 When the oven goes to step 4 you will see Out on the screen Remove and empty the water drawer and refill with 500 ml of drinkable water Then reinsert the drawer The In message that appears will disappear suoljesado 6 Press OK The oven continues to rinse and drain for 5 minutes and then moves to step 5 7 When complete you will see Out on the screen Remove and clean the water drawer and then reinsert English 37 NV73J7740RS_SA_DG68 00614G o2_EN indd 37 2015 05 18 RN 3 38 21 Operations 8 Press OK Descaling is complete with a ay beep A WARNING e Do not cancel descaling in the process Otherwise you must restart the descaling cycle and complete within the next three hours in order to enable Use only descaling agents that are specific to steam ovens or coffee machines AX CAUTION vapour functions e The x indicator blinks and the oven e To avoid accidents keep children away stops operation if the water drawer runs from the oven out of water during the decaling cycle e For the mixture ratio of water and When this happens refill the drawer the descaling agent follow the agent just to the extent of a total of 400 ml manufacturer s instruction as it precedes of drinkable water Do not overfill the NOTE drawer Otherwise you will encounter a water leak from the water drawer Although the oven automatically starts descaling in 5 seconds without your co2. Directions Season the beef with salt pepper and rosemary and leave in refrigerator for 1 hour Put on the wire rack insert Put it in the oven and cook Herb roasted lamb chops Ingredients 1 kg lamb chops 6 pieces 4 large garlic cloves pressed 1 tbsp fresh thyme crushed 1 tbsp fresh rosemary crushed 2 tbsp salt 2 tbsp olive oil Directions Mix the salt garlic herbs and oil and add the lamb Turn to coat and leave at a room temperature at least 30 min to 1 hour Rack of pork rib Ingredients 2 racks pork spare ribs 1 tbsp black peppercorns 3 bay leaves 1 onion chopped 3 garlic cloves chopped 85 g brown sugar 3 tbsp worcestershire sauce 2 tbsp tomato puree 2 tbsp olive oil Directions Make a barbecue sauce Heat oil in a sauce pan and add the onion Cook until softened and add remaining ingredients Broil and reduce heat and simmer for 30 min until thickened Marinate the rib with the barbecue sauce at least 30 min to 1 hour yews Bbulyoo 60 English NV73J7740RS_SA_DG68 00614G o2_EN indd 60 2015 05 18 RN 3 38 24 Maintenance Cleaning WARNING e Make sure the oven and accessories are cool before cleaning e Do not use abrasive cleaning agents hard brushes scouring pads or cloths steel wool Knives or any other abrasive materials Oven interior e For cleaning the interior of the oven use a clean cloth and a mild cleaning agent or warm soapy water e Do not hand clean the do
3. 300 1 2 toast max Beef burgers Wire rack insert 4 300 1 15 18 12 ea Universal tray max 2nd 5 8 to catch drippings Turn over after 2 3 of the cooking time 3 Roasting Type of Temp Time Type of food Accessory Level heating Co Whole Wire rack 3 a 205 80 100 chicken Universal tray 1 s to catch drippings Q O x gt Te 0 3 w 56 English Turnover after half of time NV73 7740RS_SA_DG68 00614G 02_EN indd 56 2015 05 18 RN 3 38 24 Collection of frequent Auto cook recipes Potato gratin Ingredients 800 g potatoes 100 ml milk 100 ml cream 50 g beaten whole egg 1 tbsp each of salt pepper nutmeg 150 g grated cheese butter thyme Directions Peel potatoes and slice them to 3 mm thickness Rub the butter all over the surface of a gratin dish 22 24 cm Spread the slices on a clean towel and keep them covered with the towel while you prepare the rest of the ingredients Mix the rest of the ingredients except for grated cheese into a large bowl and stir well Layer the potato slices in the dish slightly overlapping and pour the mixture over the potatoes Spread the grated cheese over the top and bake After cooking serve sprinkled with a few fresh thyme leaves Vegetable gratin Ingredients 800 g vegetables courgette tomato onion carrot pepper pre cooked potatoes 150 ml cream 50 g beaten whole egg 1 tbsp each of salt herb pepper parsley
4. 5 a ot 12 3 D v The following symbols are used in this User Manual A WARNING Hazards or unsafe practices that may result in severe personal injury death and or property damage Z CAUTION Hazards or unsafe practices that may result in personal injury and or property damage NOTE Useful tips recommendations or information that helps users manipulate the product 4 English 2 NV73 7740RS_SA_DG68 00614G 02_EN indd 4 2015 05 18 RN 3 38 13 Safety instructions Installation of this oven must be performed only by a licensed electrician The installer is responsible for connecting the appliance to the mains power supply in observance of the relevant safety recommendations Important safety precautions A WARNING This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety u w D L lt S n ar pn Cc a o v Children should be supervised to ensure that they do not play with the appliance If the supply cord is defective it must be replaced by a special cord or assembly available from the manufacturer or an authorized service agent Fixed wiring type model only If the supply cord is damaged it must be replaced by the manufacture
5. To set the end time change the Ready At time to 6 00 PM The oven will start cooking at 5 00 PM and end at 6 00 PM as you set Current time 2 pm Set cooking time 1 hour Set Delay End time 6 pm The oven will start cooking at 5 00 PM and end at 6 00 PM automatically 2 00 pm 3 00 pm 4 00 pm 5 00 pm 6 00 pm Case 2 Current time 2 pm Set cooking time 2 hour Set Delay End time 5 pm The oven will start cooking at 3 00 PM and end at 5 00 PM automatically 2 00 pm 3 00 pm 4 00 pm 5 00 pm 6 00 pm suoljesado N CAUTION Do not keep cooked food in the oven too long The food may spoil English 25 NV73J7740RS_SA_DG68 00614G 02_EN indd 25 2015 05 18 RN 3 38 18 Operations To clear the cooking time You can clear the cooking time This is Useful if you want to stop the oven manually at any time during the process 1 While the oven is cooking press to display the remaining cooking time Use the a v buttons to set the cooking time to 00 00 Alternatively simply press 9 3 Press OK The oven continues to cook at set temperatures without time information Note If you have cancelled the cooking time you must stop the oven manually when cooking is complete lt gt N suo01 e1 dO 26 English NV73J7740RS_SA_DG68 00614G 02_EN indd 26 2015 05 18 KA 3 38 18 To clear the end time You can clear the end time This is useful if you want to stop the oven manually at any ti
6. display where the hour element 12 blinks Follow the steps below to set the current time 1 Use the arrow buttons to set the hour and then press OK The minute element N OK blinks Ne 2 Use the arrow buttons to set the minute N OK and then press OK To change the current time after this initial setting hold down the for 3 seconds and follow the above steps lt us D da e EN lt oO Cc n w 16 English NV73J7740RS_SA_DG68 00614G o2_EN indd 16 2015 05 18 RN 3 38 16 New oven smell Before using the oven for the first time clean inside the oven to remove the new oven smell 1 Remove all accessories from inside the oven 2 Run the oven with Convection 200 C or Conventional 200 C for an hour This will burn any remaining production substances in the oven 3 When complete turn off the oven Smart safety mechanism If you open the door while the oven is operating the oven light turns on and both the fan and the heating elements stop operation This is to prevent physical injuries such as burns as well as to prevent unnecessary energy loss When this happens simply close the door and the oven continues to operate normally because this is not a system failure Soft Closing Door Gentle Safe and Silent The Samsung Built in Oven features a soft closing door that gently safely and silently closes When closing the door the specially designed hinges catc
7. the oven stops and finishes cooking e Use only the meat probe that comes with your oven e You cannot set the cooking time if the meat probe is plugged in suoijesado k hs A WARNING e To prevent damage do not use the meat probe with the spit accessory e When cooking is complete the meat probe becomes very hot To prevent burns use oven gloves to take out the food 30 English NV73 7740RS_SA_DG68 00614G 02_EN indd 30 On the feature panel press to choose a cooking mode Insert the tip of the meat probe into the centre of the meat to cook Make sure the rubber handle is not inserted Plug the probe connector into the socket on the leftsided wall Make sure you see the Meat Probe indicator A with the current temperature of the meat s core on the display Use the a v buttons to set the internal temperature of the meat Press OK to start cooking The oven completes cooking with a melody when the internal temperature of the meat reaches the set temperature NOTE Not all modes support using the meat probe If you use the meat probe with inapplicable modes the current mode indicator blinks When this happens remove the meat probe instantly 2015 05 18 RN 3 38 19 Cooking modes Temperature Suggested Fast M ee range C temperature C preheat Meat probe 30 275 170 O O Convection The rear heating element generates heat
8. turn off all ae Only occurs during EEPROM Read power for 30 seconds or more and Write then reconnect If the problem is not fixed please eae Vapour related problems contact a service centre c 72 C FO If there is no communication between the main PCB and sub PCB Turn off the oven and then restart EN If the problem continues turn off all Occurs when a communication f rane power for 30 seconds or more and C F2 problem is maintained between the Touch IC lt gt Main or Sub micom U RITESORDEET If the problem is not fixed please contact a service centre Clean the buttons and make sure Button problem there is no water on around them C do Occurs when a button is pressed and Turn off the oven and try again If held for a period of time the problem continues contact a local Samsung service centre Safety shutoff Oven has continued operating at a set temperature for an extended This is not a system failure Turn off S 01 time the oven and remove food Then e Under 105 C 16 hours try again normally 5 e From 105 C to 240 C 8 hours I e From 245 C to Max 4 hours Q 2015 05 18 RN 3 38 26 Memo NV73 7740RS_SA_DG68 00614G 02_EN indd 73 2015 05 18 RN 3 38 26 QUESTIONS OR COMMENTS COUNTRY CALL OR VISIT US ONLINE AT AUSTRALIA 1300 362 603 www samsung com au support NEW ZEALAND 0800 726 786 www samsung com nz support CHINA 400 810 5858 www samsung
9. cause a measuring error 22 English NV73J7740RS_SA_DG68 00614G o2_EN indd 22 2015 05 18 RN 3 38 17 Cooking time NV73 7740RS_SA_DG68 00614G 02_EN indd 23 1 On the feature panel press to choose a cooking mode 2 Press and use the a v buttons to set a desired time 3 Optionally you can delay the end time of your cooking to a desired point Press and use the a v to set an end point See Delay End for more information 4 Press OK to confirm your changes suoljesado NOTE e You can cook without setting the cooking time if you want to In this case the oven starts cooking at set temperatures without time information and you must stop the oven manually when cooking is complete To change the set cooking time press button and follow the above steps English 23 2015 05 18 RN 3 38 17 Operations End time 1 On the feature panel press to choose a cooking mode 2 Press twice and use the a v buttons to set a desired end time 3 Press OK to confirm your changes NOTE e To change the end time press twice and follow the above steps suoijejado 24 English NV73 7740RS_SA_DG68 00614G 02_EN indd 24 2015 05 18 RN 3 38 18 Delay End Delay End is designed to make cooking more convenient Case 1 Suppose you select a one hour recipe at 2 00 PM and you want the oven to finish cooking at 6 00 PM
10. children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door Do not step lean sit or place heavy items on the door Do not open the door with unnecessarily strong force 8 English NV73 7740RS_SA_DG68 00614G 02_EN indd 8 2015 05 18 RN 3 38 14 WARNING Do not disconnect the appliance from the main power supply even after the cooking process is completed WARNING Do not leave the door open while oven is cooking Auto energy saving function e If no user input is made for a certain time while the appliance is operating the appliance stops operation and goes to Standby state e Light During cooking process you can switch off Oven lamp by pressing Oven light button For energy saving the oven lighting is switched off a few minutes after cooking program has started u fe D L lt S n ar pn Cc A fe v English 9 NV73J7740RS_SA_DG68 00614G 02_EN indd 9 2015 05 18 RN 3 38 14 Installation A WARNING This oven must be installed by a qualified technician The installer is responsible for connecting the oven to the main power while observing the relevant safety regulations of your area What s included Make sure all parts and accessories are included in the product package If you have a problem with the oven or accessories contact a local Samsung customer centre or the retailer Oven at a glanc
11. com cn support HONG KONG 852 3698 4698 www samsung com hk support Chinese www samsung com hk_en support English INDIA 1800 3000 8282 Toll Free 1800 266 8282 Toll Free www samsung com in support BANGLADESH 9612300300 021 56997777 a INDONESIA 08001128888 www samsung com id support JAPAN 0120 363 905 www samsung com jp support 1800 88 9999 MALAYSIA 603 77137477 Overseas contact www samsung com my support 1 800 10 7267864 PLDT 1 800 8 7267864 Globe landline PHILIPPINES and Mobile www samsung com ph support 02 4222111 Other landline SINGAPORE 1800 SAMSUNG 726 7864 www samsung com sg support 0 2689 3232 THAILAND 1800 29 3232 www samsung com th support TAIWAN 0800 329999 www samsung com tw support VIETNAM 1800 588 889 www samsung com vn support MACAU 0800 333 MYANMAR 95 01 2399 888 www samsung com support SRI LANKA 94117540540 NV73 7740RS_SA_DG68 00614G 02_EN indd 74 DG68 00614G 02 2015 05 18 RN 3 38 26
12. door and flip open the clips at both hinges 2 Close the door approximately 70 Hold the oven door by the sides using both hands and lift and pull Upwards until the hinges are removed 3 Clean the door with soapy water and a clean cloth 4 When done follow steps 1 to 2 above in the reverse order to reinstall the door Make sure the clips are hinged on both sides aoueuaUIeW 62 English NV73J7740RS_SA_DG68 00614G o2_EN indd 62 2015 05 18 RN 3 38 24 Door glass Depending on the model the oven door is equipped with 3 4 sheets of glass placed against each other Do not remove the door glass unless for cleaning purposes To remove the door glass for cleaning follow these instructions 1 Use a screwdriver to remove the screws on the left and right sides 2 Detach the coverings in the arrow directions 3 Remove the first sheet from the door 4 Remove the second sheet from the door in the arrow direction 5 Clean the glass with soapy water and a clean cloth a2ueua UIeEW English 63 NV73 7740RS_SA_DG68 00614G 02_EN indd 63 2015 05 18 RN 3 38 25 Maintenance 6 When done reinsert the sheets as follows e Insert sheet 2 between support clip 1 and 2 and sheet 1 into support clip 3 in this order N a 01 Support clip 1 02 Support clip 2 03 Support clip 3 7 Check if the glass rubbers fit into and secure the glass sheet properly 8 Follow steps 1 2 above in the
13. of tray A 18 Fruit flan base Put the dough into a black metal buttered baking dish for cake base Start programme after preheating beep sounds put tin in the centre of tray 0 7 0 8 Wire rack 3 A19 Brownies Prepare dough using a 20 24 cm ovenproof dish start programme after preheating beep sounds put dish in the centre of tray 0 9 1 1 Wire rack insert 3 a20 Roast sirloin of 1 1 1 3 universal tray beef Season the beef and leave in refrigerator for 1 hour Put on the wire rack with fat side up 0 9 1 1 Wire rack insert j hon Slow cooked 1 1 1 3 universal tray beef roast Season the beef and leave in refrigerator for 1 hour Put on the wire rack with fat side up NV73 7740RS_SA_DG68 00614G 02_EN indd 51 English 51 yews bulyoo 2015 05 18 RN 3 38 23 Cooking Smart No Food Weight kg Accessory Level 0 4 0 6 Wire rack insert F o Herb roasted 0 6 0 8 universal tray lamb chops Marinate the lamb chops with herbs and spices and put them on wire rack 1 0 1 5 Wire rack insert 3 a23 beg of lamb on 15 20 universal tray the bone Marinate the lamb and put on wire rack 0 8 1 0 Wire rack insert 3 A24 Pork roast with 10 12 universal tray crackling Put pork roast with fat side to the top on wire rack 0 8 1 0 Wire rack insert i A25 Rack of pork rib 1 0 1 2 universal tray Put rack of pork rib
14. or rosemary 150 g grated cheese 3 tbsp olive oil Some thyme leaves Directions Wash the vegetables and slice them to 3 5 mm thickness Layer the Slices on a gratin dish 22 24 cm and pour the oil on the vegetables Mix the rest of the ingredients except for grated cheese and pour on the vegetables Spread the grated cheese over the top and bake Then serve sprinkled with a few fresh thyme leaves yews Hulyo English 57 NV73J7740RS_SA_DG68 00614G o2_EN indd 57 2015 05 18 RN 3 38 24 Cooking Smart Lasagne Ingredients Directions Apple pie Ingredients Directions a eo jo x gt e wn 3 e3 58 English NV73J7740RS_SA_DG68 00614G o2_EN indd 58 2015 05 18 RN 3 38 24 2 tbsp olive oil 500 g minced beef 500 ml tomato sauce 100 mi beef stock 150 g dried lasagne sheets 1 onion chopped 200 g grated cheese 1 tbsp each of dried parsley flakes oregano basil Prepare tomato meat sauce Heat the oil in a frying pan then cook the minced beef and chopped onion for about 10 min until browned all over Pour over the tomato sauce and beef stock add the dried herbs Bring up to the boil then simmer for 30 min Cook lasagne noodles according to package directions Layer the lasagne noodle meat sauce and cheese then repeat Then sprinkle evenly with remaining cheese on the top of layer of noodles and bake e Pastry 275 g flour 2 tbsp salt 125 g white castor sugar 8 g vanilla sugar 175 g cold bu
15. quantities weight ranges and appropriate recommendations Cooking modes and times have been pre programmed for your convenience You will find some recipes for the auto programmes in your instruction book Auto cook programmes 1 to 19 38 and 39 include preheating and display the preheating progress Auto Cook programmes 7 8 10 11 and 12 are supported by vapour interval Please fill tank with cold water before use Please put the food in the oven after preheating beep A WARNING Always use oven gloves while taking out food No Food Weight kg Accessory Level 1 0 1 5 Wire rack 3 Al Potato gratin Prepare fresh potato gratin using an ovenproof dish 22 24 cm Start programme after preheating beep sounds put dish in the centre of tray A2 Vegetable gratin Prepare fresh vegetable gratin using an ovenproof dish 22 24 cm Start programme after preheating beep sounds put dish in the centre of tray 1 2 1 5 Wire rack 3 9 A3 Pasta bake Prepare pasta gratin using 22 24 cm ovenproof dish Start programme after preheating beep sounds put dish in the a centre of tray 3 w 1 0 1 5 Wire rack 3 AA Lasagne Prepare homemade lasagne using 22 24 cm ovenproof dish Start programme after preheating beep sounds put dish in the centre of tray 1 2 1 5 Wire rack 3 AS Ratatouille Put ingredients for ratatouille in casserole dish with lid Start programme after preheating beep sounds put dis
16. which is evenly distributed by the convection fan Use this mode for baking and roasting on different levels at the same time 30 275 200 O O The heat is generated from the top and bottom heating elements This function should be used for standard baking and roasting for most types of dishes 40 275 190 O O Top heat The top heating element generates heat which is evenly convection distributed by the convection fan Use this mode for roasting that requires a crispy top for example meat or lasagne 40 275 190 O O Conventional Bl Bottom heat The bottom heating element generates heat which is evenly GA o convection distributed by the convection fan Use this mode for pizza R bread or cake aj 100 300 240 x 3 Large grill The large area grill emits heat Use this mode for browning the tops of food for example meat lasagne or gratin 100 300 240 x w c EEE RE BEER Eco grill The small area grill emits heat Use this mode for food that requires less heat such as fish and filled baguettes 80 200 160 O Pro Roasting runs an automatic pre heating cycle until the oven temperature reaches 220 C Then the top heating element and the convection fan start operating to sear food such as meat After searing the meat will be cooked at low temperatures Use this mode for beef poultry or fish 3 Pro Roasting v
17. 0 1 2 kg Universal tray 1 to catch drippings Chicken pieces Wire rack insert 3 200 220 25 35 universal tray Duck breast Wire rack insert 3 180 200 20 30 universal tray Small turkey Wire rack insert 3 180 200 120 150 whole 5 kg universal tray Vegetables Q Vegetables Wire rack insert 3 220 230 15 20 0 5 kg universal tray Baked potato Wire rack insert 3 200 45 50 3 halves 0 5 kg universal tray Fish Fish fillet baked Wire rack insert 3 200 230 10 15 universal tray Roast fish Wire rack insert 3 180 200 30 40 universal tray Turnover after half of time 42 English NV73J7740RS_SA_DG68 00614G o2_EN indd 42 2015 05 18 RN 3 38 22 Grilling We recommend preheat the oven using large grill mode Turn over after half of time Type of 2 i Food Accessory Level heating Temp C Time min Bread Toast Wire rack 5 ia 270 300 2 4 Cheese toast Universal tray 4 200 4 8 Beef Steak Wire rack insert 4 240 250 15 20 universal tray Burgers Wire rack insert 4 ia 250 270 13 18 Universal tray Pork Pork chops Wire rack insert 4 250 270 15 20 universal tray Sausages Wire rack insert 4 260 270 10 15 universal tray Poultry Chicken breast Wire rack insert 4 i 230 240 30 35 Universal tray Chicken Wire rack insert 4 230 240 25 30 drumstick universal tray
18. 2 English 31 NV73J7740RS_SA_DG68 00614G o2_EN indd 31 2015 05 18 RN 3 38 20 suoljejadoO Operations Temperature Suggested Fast Mode range C temperature C preheat HEEL ae 30 275 170 O Eco Convection uses the optimized heating system to save Eco convection energy while cooking The cooking times slightly increases but the cooking results remain the same Note that this mode does not require preheating NOTE ECO Convection mode of heating used to determine the energy efficiency class is in accordance with EN60350 1 Vapour function 32 English NV73J7740RS_SA_DG68 00614G o2_EN indd 32 Temperature Suggested Fast Mode range C temperature C preheat Meal pens 120 275 170 O O The heat generated by the convection heater and fans is V1 Vapour continuously supported by hot vapour air The intensity of the Convection vapour air can be adjusted to low medium or high This mode is suitable for baking puff pastries yeast cake bread and pizza and roasting meat and fish 120 275 170 O g Vapour The heat generated by the top heater and the convection V2 Top heat heater is shared evenly in the oven by the fan and the hot Convection vapour supports the heating elements This mode is suitable for roasting crusty dishes like meat poultry or fish 120 275 170 O O Vapour The heat generated by the bottom heati
19. 5 05 18 RN 3 38 18 Vapour cooking The oven is featured by the Vapour function The Vapour cooking function allows you to use of a wide range of recipes NOTE e When Vapour is enabled and the water drawer runs out of water the x indicator blinks The oven continues to operate but the steam generator stops operation until you refill the water drawer with water NV73J7740RS_SA_DG68 00614G o2_EN indd 29 1 Fill the water drawer with 500 ml of water 2 On the feature panel press A 3 Use the v v buttons to select a function Then press OK 4 Use the v v buttons to select a Vapour level and then press OK 5 Set the cooking time and or temperature if necessary For more information see Common Settings The oven starts preheating until the internal temperature reaches the target temperature Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide suoljesado Make sure to drain the remaining water after Using Vapour Cooking Once the oven starts draining please wait until the draining cycle is complete e When a Vapour function is complete you must empty the water drawer because the remaining water can affect other cooking modes English 29 2015 05 18 KA 3 38 19 Operations Cooking with the meat probe The meat probe measures the internal temperature of meat while it s cooking When the temperature reaches the target temperature
20. Built in Oven User amp installation manual NV73J7740RS r NV73J7740RS_SA_DG68 00614G 02_EN indd 1 2015 05 18 RN 3 38 13 U9 U0 Contents sing this manual 4 The following symbols are used in this User Manual 4 Safety instructions 5 Important safety precautions 5 Auto energy saving function 9 Installation 10 What s included 10 Power connection 12 Cabinet mount 13 Before you start 16 Initial settings 16 New oven smell 17 Smart safety mechanism 17 Soft Closing Door Gentle Safe and Silent 17 Accessories 18 Water drawer 20 Operations 21 Control panel 21 Common settings 22 Cooking mode 28 Special function 33 Auto cook 34 Cleaning 35 Timer 39 Sound On Off 39 2 English NV73 7740RS_SA_DG68 00614G 02_EN indd 2 2015 05 18 RN 3 38 13 Cooking Smart 40 Manual cooking 40 Auto cook programmes 49 a Test Dishes Ja 3 Collection of frequent Auto cook recipes 57 o Maintenance 61 u Cleaning 61 Replacement 68 Troubleshooting 69 Checkpoints 69 Information codes 72 English 3 NV73J7740RS_SA_DG68 00614G 02_EN indd 3 2015 05 18 RN 3 38 13 Using this manual Thank you for choosing SAMSUNG Built In Oven This User Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance Please take the time to read this User Manual before using your oven and keep this book for future reference ur
21. The wire rack insert is used with the tray and prevents liquid from dropping onto the bottom of the oven Baking tray The baking tray depth 20 mm is used to bake cakes cookies and other pastries Put the slanted side to the front Universal tray The universal tray depth 30 mm is used for cooking and roasting Use the wire tray insert to prevent liquid from dropping onto the bottom of the oven Put the slanted side to the front Extra deep tray The extra deep tray depth 50 mm is used for roasting with or without the wire tray insert Put the slanted side to the front Rotisserie spit The rotisserie spit is used for grilling food such as chicken Use the rotisserie spit only in Single mode at level 4 where the spit adapter is available Unscrew the spit handle to remove while grilling 18 English NV73J7740RS_SA_DG68 00614G 02_EN indd 18 2015 05 18 RN 3 38 16 Rotisserie spit and Put the tray at rack position 1 to collect cooking juices or on the Shashlik bottom of the oven for a large serving of meat It is recommended to use the spit accessories for meat under 1 5 kg 1 Insert the spit into the meat To help insert the spit screw the spit handle toward the blunt end 2 Put parboiled potatoes and vegetables around the meat 3 Put the cradle at the middle tray position with the V shape to the front Rest the spit onto the cradle with the pointed end backward and gently push un
22. Turnover after 2 3 of the cooking time English 43 NV73J7740RS_SA_DG68 00614G 02_EN indd 43 m fe re x 5 wn 3 w mi 2015 05 18 RN 3 38 22 Cooking Smart Frozen ready meal Type of 3 7 Food Accessory Level rg Temp CO Time min Frozen pizza Wire rack 3 200 220 15 25 0 4 0 6 kg Frozen lasagne Wire rack 3 T 180 200 45 50 Frozen oven Universal tray 3 220 225 20 25 chips Frozen Universal tray 3 220 230 25 30 croquettes Frozen oven Wire rack 3 190 200 10 15 camembert Frozen Wire rack insert 3 190 200 10 15 baguettes with universal tray topping Frozen fish Wire rack insert 3 190 200 15 25 fingers universal tray Frozen fish Wire rack 3 180 200 20 35 burger an o oe x a e wn 3 D 44 English NV73J7740RS_SA_DG68 00614G 02_EN indd 44 2015 05 18 RN 3 38 23 Vapour cooking With Vapour enabled the oven generates vapour and evenly distributes inside the cooking chamber covering the whole area every racks and corners This helps brown food giving a crispy top and soft juicy inside Fill the water tank with drinkable water up to the max line and select a Vapour level that best suits your recipe Vapour convection It is recommended to preheat the oven Preheating helps give food a vivid texture V r A Food Accessory Level er Temp C Time min Chilled bread
23. Universal tray 3 Low 180 185 15 20 rolls Chilled Universal tray 3 Low 180 190 10 15 croissants White loaf Wire rack 2 Med 180 185 40 50 bread Mixed loaf bread Puff pastry Universal tray 3 Low 175 185 15 20 Flan cream Wire rack 3 Low 120 130 25 30 Souffl Wire rack 3 Low 170 180 15 20 Frozen self Wire rack 3 Med 190 210 15 20 Q rising pizza Baguette Universal tray 3 Max 180 200 25 30 a Baguette is needed the vapour only in the beginning of baking We recommend use the vapour convection mode for 10 min and use the convection mode with same temperature during remained baking time English 45 NV73J7740RS_SA_DG68 00614G o2_EN indd 45 2015 05 18 RN 3 38 23 Cooking Smart Vapour top heat convection We recommend adjust the cooking mode after half of the cooking time in order to remove vapour for crispy texture We recommend use the top heat convection mode or convection mode and keep the temperature Food Accessory Level o Temp C Time min Pork roast with Wire rack insert 3 Med 170 180 90 120 crackling 1 2 kg universal tray Chicken whole Wire rack insert 3 Med 190 200 55 65 1 2 kg universal tray Chicken pieces Wire rack insert 3 Med 210 220 25 30 universal tray Roast duck Wire rack insert 3 Med 170 180 15 25 breast Universal tray Duck whole Wire rack i
24. alled in a place without good ventilation Keep the gaps specified in the product installation guide When using several power plugs in the same socket Use a single plug There is no power to the oven If there is no power supplied Check whether there is power supplied The oven exterior is too hot during operation If the oven is installed in a place without good ventilation Keep the gaps specified in the product installation guide The door cannot be opened properly If there is food residue stuck between the door and product interior Clean the oven well and then open the door again NV73J7740RS_SA_DG68 00614G o2_EN indd 69 English 69 je C m 7 e fe J e 2015 05 18 RN 3 38 26 Troubleshooting Problem Cause Action The interior light is dim or does not turn on If the lamp turns on and then off The lamp automatically turns off after a certain amount of time to save power You can turn it on again by pressing the oven light button If the lamp is covered by foreign matter during cooking Clean the inside of the oven and then check Electric shock occurs on the oven If the power supply is not properly grounded If you are using a socket without grounding Check whether the power supply is properly grounded There is steam through a crack in the door There is water drippin
25. and circulate the air English 13 NV73 7740RS_SA_DG68 00614G 02_EN indd 13 2015 05 18 RN 3 38 15 Installation Under sink cabinet mm A Min 550 B Min 560 c Min 600 D Min 460 x Min 50 NOTE The built in cabinet must have vents D to ventilate heat and circulate the air Make sure to leave a gap A of at least 5 mm between the oven and each side of the cabinet 5 wn w oy r e Secure at least 3 mm of gap B so that the door opens and closes smoothly 2 14 English NV73J7740RS_SA_DG68 00614G o2_EN indd 14 2015 05 18 RN 3 38 15 Fit the oven into the cabinet and fix the oven firmly on both sides using 2 screws After installation is complete remove the protective film tape and other packing material and take out the provided accessories from inside the oven To remove the oven from the cabinet first disconnect power to the oven and remove 2 screws on both sides of the oven n mi oy e WARNING The oven requires ventilation for normal operation Do not block the vents under any circumstance NOTE The actual appearance of the oven may differ with the model English 15 NV73 7740RS_SA_DG68 00614G 02_EN indd 15 2015 05 18 RN 3 38 16 Before you start Initial settings When you power on the oven for the first time the default time of 12 00 appears on the
26. bility of electric shock Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in the glass shattering The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and Understand the hazards involved Children should not play with the appliance Cleaning and user maintenance should not be made by children without supervision 6 English NV73 7740RS_SA_DG68 00614G 02_EN indd 6 2015 05 18 RN 3 38 14 The temperature of external surfaces may be high when the appliance iS operating The door or the outer surface may get hot when the appliance is operating Keep the appliance and its cord out of reach of children less than 8 years Appliances are not intended to be operated by means of an external timer or separate remote control system n w D lt u or x n e 7 Insert the wire rack into position with the protruding parts stoppers on both sides towards the front so that the wire rack supports the rest pos
27. comes with a different number or kind of accessories You may find that some accessories are missing from the table below However even if you are not provided with the exact accessories specified in this cooking guide you can follow along with what you already have and achieve the same results NOTE e Pre heating is recommended for all cooking modes unless otherwise specified in the cooking guide e When using Eco Grill put food in the centre of the accessory tray e The Baking tray and the Universal tray are interchangeable e When cooking oily foods it is recommended to put a tray under the Wire rack to collect oil residue If you are provided with the Wire rack insert you can use it together with the tray e f you are provided with the Universal tray or Extra deep tray or both it is better to use whichever is deeper for cooking oily foods Baking We recommend to preheat the oven for best results Food Accessor Level De Temp C Time min y heating p i Sponge cake Wire rack 25 2 160 170 35 40 26 cm tin Marble cake Wire rack 3 T 175 185 50 60 Gugelhopf tin Tart Wire rack 3 190 200 50 60 20 cm tart tin Yeast cake on Universal tray 2 T 160 180 40 50 tray with fruits and crumbles English NV73J7740RS_SA_DG68 00614G 02_EN indd 40 2015 05 18 RN 3 38 22 Type of Food Accessory L
28. e TS gt gt 03 n u oy p e N 04 01 Control panel 02 Door handle 03 Water drawer 04 Door 10 English NV73J7740RS_SA_DG68 00614G o2_EN indd 10 2015 05 18 RN 3 38 14 Accessories The oven comes with different accessories that help you prepare different types of food s a v Universal tray Extra deep tray Rotisserie spit WA Rotisserie spit and Shashlik Telescopic rail Meat probe Note Availability of accessories with an asterisk depends on the oven model English 11 NV73 7740RS_SA_DG68 00614G 02_EN indd 11 2015 05 18 RN 3 38 15 Installation Power connection Plug the oven into an electrical socket If a plug type socket is not available due to allowable current limitations Use a multi pole isolator switch with at least 3 mm Spacing in between in order to meet safety regulations Use a power cord of sufficient length that supports the specification HO5 RR F or HOS VV F min 1 5 2 5 mm 01 BROWN or BLACK Rated current A Minimum cross 02 BLUE or WHITE sectional area 03 YELLOW and GREEN 10 lt A lt 16 n w oy p e 16 lt As25 Check the output specifications on the label attached to the oven Open the rear cover of the oven using a screwdriver and remove the screws on the cord clamp Then connect the power lines to the relevant connection terminals Th
29. e 2 terminal is designed for earthgrounding First connect the yellow and green lines earthgrounding which must be longer than the others If you use a plug type socket the plug must remain accessible after the oven is installed Samsung is not responsible for accidents caused by missing or faulty earthgrounding A WARNING Do not step on or twist the wires during installation and keep them away from heat emitting parts of the oven 12 English NV73J7740RS_SA_DG68 00614G 02_EN indd 12 2015 05 18 MX 3 38 15 Cabinet mount If installing the oven in a built in cabinet the cabinet must have its plastic surfaces and adhesive parts resistant up to 90 C and adjacent furniture must be resistant up to 75 C Samsung is not responsible for damage to furniture from the oven s heat emission The oven must be properly ventilated For ventilation leave a gap of about 50 mm between the lower shelf of the cabinet and the supporting wall If you install the oven under a cooktop follow the cooktop s installation instructions Required Dimensions for Installation Oven mm 560 G Max 506 3 B 175 H Max 494 c 370 l 21 5 D Max 50 J 545 E 595 K 572 F 595 L 550 Built in cabinet mm A Min 550 B Min 560 C Min 50 D Min 590 Max 600 E Min 460 x Min 50 NOTE The built in cabinet must have vents E to ventilate heat
30. e reverse order to reinsert the side runners Note The oven operates without the side runners and racks in position aueua UIeEW 66 English NV73J7740RS_SA_DG68 00614G o2_EN indd 66 2015 05 18 RN 3 38 25 Telescopic rails applicable models only 01 Front 02 Rear NV73J7740RS_SA_DG68 00614G o2_EN indd 67 1 On the left Side runner gently press the upper side of the rail to remove in the arrow direction 2 Repeat the above step on the right Side runner to remove the right rail 3 Clean the left and right Telescopic rails with soapy water and a cloth 4 When cleaning is complete reinsert both Telescopic rails by repeating steps 1 2 above in the reverse order Make sure the front and rear clips of the rail fit into the Side runner NOTE It is recommended to insert the Telescopic rail into level 3 on the Side runner a2ueua UIeEW English 67 2015 05 18 RN 3 38 26 Maintenance Replacement Bulbs 1 Remove the glass cap by turning anti clockwise 2 Replace the oven light 3 Clean the glass cap 4 When done follow step 1 above in the reverse order to reinsert the glass cap WARNING e Before replacing a bulb turn off the oven and unplug the power cord e Use only 25 40 W 220 240 V 300 C heat resistant bulbs You can pu
31. elements or interior surfaces of the oven until they have had time to cool Never store flammable materials in the oven The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time When cooking take care when opening the oven door as hot air and steam can escape rapidly 104 w ie lt n or y Cc a er e 7 When cooking dishes that contain alcohol the alcohol may evaporate due to the high temperatures and the Vapour can catch fire if it comes into contact with a hot part of the oven For your safety do not use high pressure water cleaners or steam jet cleaners Children should be kept at a safe distance when the oven is in use Frozen foods such as pizzas should be cooked on the big grid If the baking tray is Used it may become deformed due to the great variation in temperatures Do not pour water into the bottom of the oven when it is hot This could cause damage to the enamel surface The oven door must be closed during cooking Do not line the bottom of the oven with aluminum foil and do not place any baking trays or tins on it The aluminum foil blocks the heat which may result in damage to the enamel surfaces and cause poor cooking results Fruit juices will leave stains which can become permanent on the enamel surfaces of the oven When cooking very moist cakes use the deep pan Do not rest bakeware on the open oven door Keep
32. en cools it is recommended to remove stubborn down and try again Soils manually using a cleaning agent e Do not pour water onto the bottom by before activating Steam cleaning force Do it gently Otherwise the water e Leave the oven door ajar when the cycle overflows to the front is complete This is to allow the interior enamel surface to dry thoroughly suoijesado Descale Clean inside the steam generator to prevent affecting the food quality and taste Use only descaling agents that are specific to steam ovens or coffee machines If you use Vapour functions for more than a total of 12 hours the Descale indicator turns on You can still enable vapour functions for the next two hours without going through the descaling However no vapour function will be enabled after the two hours unless activating and completing the descaling cycle 36 English NV73J7740RS_SA_DG68 00614G o2_EN indd 36 2015 05 18 RN 3 38 21 1 Empty and clean the water drawer and then fill it with 50 ml of descaling agent and 400 ml of water 2 On the feature panel press 3 Use the v v buttons to select Descale C2 and then press OK 4 The oven starts descaling The descaling cycle breaks down to 5 steps each of which you will be notified of on the screen Below are step 1 through 3 Step 1 Apply Approx 2 min descaling agents Step 2 Descaling Approx 3 hrs Step 3 Draining Approx 4 min
33. evel nearing Temp C Time min Fruit crumble Wire rack 22 3 170 180 25 30 24 cm oven dish Scones Universal tray 3 180 190 30 35 Lasagne Wire rack 22 3 190 200 25 30 24 cm oven dish Meringues Universal tray 3 80 100 100 150 Souffl Wire rack 3 170 180 20 25 souffl cups Apple yeast tray Universal tray 3 150 170 60 70 cake Homemade Universal tray 2 190 210 10 15 pizza 1 1 2 kg Frozen puff Universal tray 2 180 200 20 25 pastry filled Quiche Wire rack 22 2 180 190 25 35 24 cm oven dish Apple pie Wire rack 2 160 170 65 75 20 cm tin Chilled pizza Universal tray 3 180 200 5 10 Roasting Food Accessor Level En Temp C Time min y heating Pp Meat Beef Pork Lamb Sirloin of beef Wire rack insert 3 160 180 50 70 1kg universal tray Boned loin of Wire rack insert 3 160 180 90 120 veal 1 5 kg universal tray NV73J7740RS_SA_DG68 00614G 02_EN indd 41 English 41 n fe re x 5 a wn 3 w mn a 2015 05 18 RN 3 38 22 Cooking Smart Type of i 5 i F A ood ccessory Level ng Temp C Time min Pork roast 1kg Wire rack insert 3 200 210 50 60 universal tray Joint of pork 1 Wire rack insert 3 160 180 100 120 kg universal tray Leg of lamb on Wire rack insert 3 170 180 100 120 the bone 1 kg universal tray Poultry Chicken Duck Turkey Chicken Whole Wire rack 208 80 10
34. g There is water remaining There may be water or steam in some cases depending on the food This is not a product Let the oven cool and then wipe with a dry dish towel output changes in the oven malfunction The brightness inside the The brightness changes Power output changes oven varies depending on power during cooking are not malfunctions so there is no need to worry Cooking is finished but the cooling fan is still running The fan automatically runs for a certain amount of time to ventilate inside the oven This is not a product malfunction so there is no need to worry The oven does not heat je 2 MD 7 e e J ao If the door is open Close the door and restart If oven controls are not correctly set Refer to the chapter on oven operation and reset the oven If the household fuse has been blown or the circuit breaker has been tripped Replace the fuse or reset the circuit If it happens repeatedly call an electrician 70 English NV73J7740RS_SA_DG68 00614G o2_EN indd 70 2015 05 18 RN 3 38 26 Problem Cause Action Smoke comes out during During initial operation Smoke may come from operation the heater when you first use the oven This is not a malfunction and if you run the oven 2 3 times it should stop happening If there is food on the heater Cool the oven sufficiently and remove the food f
35. h in bowl cover with cling film Q Put in centre of tray The first setting is for pizza and cake 2 dough the second setting for bread dough 5 n D 54 English NV73J7740RS_SA_DG68 00614G 02_EN indd 54 2015 05 18 RN 3 38 23 Test Dishes According to standard EN 60350 1 1 Baking The recommendations for baking refer to a preheated oven Do not use the fast preheat function Always put trays the slanted side to the door front Type of Temp Time Type of food Accessory Level pein Co lain Small cakes Universal tray 3 I 165 25 30 3 165 25 30 1 4 155 35 40 M Shortbread Universal tray 1 4 140 28 33 Fatless Wire rack Spring 2 _ 160 35 40 sponge cake form cake tin Dark coated 2 160 35 40 26 cm 1 4 155 45 50 e g Apple pie Wire rack 2 Spring 1 placed _ 160 70 80 a form cake tins Dark diagonally a coated 20 cm 3 Universal tray Wire 1 3 160 80 90 a rack 2 Spring form cake tins Dark coated 20 cm Two cakes are arranged on the grid at the back left and at the front right Two cakes are arranged in the center on top of each other English 55 NV73 7740RS_SA_DG68 00614G 02_EN indd 55 2015 05 18 RN 3 38 23 Cooking Smart 2 Grilling Preheat the empty oven for 5 minutes using Large Grill function Type of Temp Time Type of food Accessory Level heating Co lait White bread Wire rack 5
36. h in the centre of tray Bake covered Stir before serving NV73J7740RS_SA_DG68 00614G 02_EN indd 49 English 49 2015 05 18 RN 3 38 23 Cooking Smart No Food Weight kg Accessory Level A6 Apple pie 1 2 1 4 Wire rack 2 Prepare apple pie using a 24 26 cm round metal baking tin Start programme after preheating beep sounds put tin in the centre of tray A7 Croissants 0 3 0 4 Universal tray 3 Fill water tank Prepare croissants chilled ready dough Put on baking paper on tray Start programme after preheating beep sounds insert tray A8 Apple puff pastry 0 3 0 4 Universal tray 3 Fill water tank Put apple puff pastries on baking paper on tray Start programme after preheating beep sounds insert tray A9 A 10 Quiche Lorraine White loaf bread 12 15 Wire rack 2 Prepare quiche dough put in a round quiche dish with 25 cm diameter Start programme after preheating beep sounds add filling and put dish in the centre of tray Fill water tank Prepare dough and put into a black metal rectangular baking dish length 25 cm Start programme after preheating beep sounds put dish in the centre of tray Mixed grain loaf bread 0 8 0 9 Wire rack 3 Fill water tank Prepare dough and put into a black metal rectangular baking dish length 25 cm Start programme after preheating beep sounds put dish in the ce
37. h the door a few centimetres before the final position This is the perfect touch for added comfort allowing the door to be closed silently and gently Availability of this feature depends on the oven model The door starts to be closed softly at about 15 degrees and completely closed within approx 5 seconds us D BA e x D lt e nn w Si English 17 NV73J7740RS_SA_DG68 00614G o2_EN indd 17 2015 05 18 RN 3 38 16 Before you start Accessories For first time use clean the accessories thoroughly with warm water detergent and a soft clean cloth e Insert the accessory to the correct position inside of the oven e Allow at least a 1 cm space from the accessory and the bottom of the oven and from any other accessory e Take caution in removing cookware and or accessories out of the oven Hot meals or accessories can cause burns e The accessories may be deformed while 01 Level 1 02 Level 2 they are gaining heat Once they have cooled down they will recover their D 03 Level 3 04 Level 4 original appearance and performance 05 Level 5 4 lt je Basic use g For better cooking experience familiarise yourself with how to use each accessory Wire rack The wire rack is designed for grilling and roasting Insert the wire rack into position with the protruding parts stoppers on both sides towards the front Wire rack insert
38. in side up on wire rack 0 4 0 6 Te Universal tray 4 on Roasted nn vegetables Rinse and prepare slices of courgette egg plant pepper onion and cherry tomatoes Brush with olive oil herbs and spices Distribute evenly on tray 0 6 0 8 oz Universal tray 3 A35 Baked potato oN halves Cut large potatoes each 200 g into halves lengthways Put with cut side up on tray and brush with olive oil herbs and Spices on Universal t 3 niversal tray A36 Frozen oven 05 07 chips Distribute frozen oven chips evenly on tray NV73J7740RS_SA_DG68 00614G 02_EN indd 53 English 53 yews Bbulyoo 2015 05 18 RN 3 38 23 Cooking Smart No Food Weight kg Accessory Level nn Universal t 3 niversal tray A37 Frozen potato 05 07 wedges Distribute frozen potato wedges evenly on tray 0 3 0 6 Wire rack 3 0 6 0 9 A 38 Frozen pizza Put the frozen pizza in the middle of the wire rack Start programme after preheating beep sounds insert tray The first setting is for thin Italian pizza the second setting for thick pan pizza 0 8 1 0 Universal tray 2 1 0 1 2 A 39 Homemade Prepare homemade pizza with the yeast dough and put it on pizza the tray The weight include dough and topping such as sauce vegetables ham and cheese Start programme after preheating beep sounds insert tray 0 5 0 6 Wire rack 2 0 7 0 8 A40 Fermentation yeast dough Prepare doug
39. ition for large loads Z CAUTION If the oven has been damaged in transport do not connect it This appliance must be connected to the mains power supply only by a specially licensed electrician In the event of a fault or damage to the appliance do not attempt to operate it Repairs should be performed by a licensed technician only Improper repair may result in considerable danger to you and others If your oven needs repair contact a SAMSUNG Service center or your dealer Electrical leads and cables should not be allowed to touch the oven The oven should be connected to the mains power supply by means of an approved circuit breaker or fuse Never use multiple plug adapters or extension leads The power supply of the appliance should be turned off when it is being repaired or cleaned Take care when connecting electrical appliances to sockets near the oven If this appliance has a vapour or steam cooking function do not operate this appliance when the water supply cartridge is damaged Vapour or steam function model only English 7 NV73 7740RS_SA_DG68 00614G 02_EN indd 7 2015 05 18 RN 3 38 14 Safety instructions When the cartridge is cracked or broken do not use it and contact your nearest service center Vapour or steam function model only This oven has been designed only for the cooking of household foods During use the oven interior surfaces become hot enough to cause burns Do not touch heating
40. me during the process lt gt 2 suo1 e1 d0O To stop cooking ly bs NV73J7740RS_SA_DG68 00614G o2_EN indd 27 1 While the oven is cooking press twice to display the set end time 2 Use the v v buttons to set the end time to the current time Alternatively simply press 9 3 Press OK The oven continues to cook at set temperatures without time information NOTE If you have cancelled the end time you must stop the oven manually when cooking is complete 1 While cooking is in process press 9 2 Press OK to cancel cooking English 27 2015 05 18 RN 3 38 18 Operations Cooking mode NOTE suo1 e1 d0O 28 English NV73J7740RS_SA_DG68 00614G 02_EN indd 28 1 On the feature panel press to choose a cooking mode 2 Set the cooking time and or temperature if necessary For more information see Common Settings 3 Optionally you can fast preheat the oven To do this press Bl and set the target temperature The corresponding indicator B4 appears on the display When done press OK gt The oven starts preheating until the internal temperature reaches the target temperature When preheating is complete the indicator disappears with a beep Preheating is recommended for all cooking modes unless otherwise specified in the cooking guide You can change the cooking time and or temperature during cooking 201
41. nfirmation it is recommended to confirm your selection This is to prevent unintended cleaning from starting by mistake suo1 e1 d0O Draining If you want to drain again for cleaning purposes use Draining as follows 1 Press and hold the X and amp buttons simultaneously for 3 seconds 2 The oven drains water from the steam see generator to the water drawer 3 When draining is complete use oven gloves to remove and empty the water drawer NOTE Once the oven starts draining please wait until the draining cycle is complete 38 English NV73J7740RS_SA_DG68 00614G o2_EN indd 38 2015 05 18 RN 3 38 22 Timer Timer helps you check the time or operating duration while cooking N OK lt bd Sound On Off 1 On the feature pane press xX 2 Use the v v buttons to set the desired duration and then press OK NV73J7740RS_SA_DG68 00614G 02_EN indd 39 e To mute the sound tap and hold down Oven Light for 3 seconds e To unmute the sound tap and hold down again for 3 seconds suoijesado English 39 2015 05 18 RN 3 38 22 yews Bulyoo 40 Cooking Smart Manual cooking A WARNING on acrylamide Acrylamide produced while baking starch contained food such as potato chips French fries and bread may cause health problems It is recommended to cook these foods at low temperatures and avoid overcooking heavy crisping or burning Accessory tips Your oven
42. ng element and the V3 Bottom heat convection heater is shared evenly in the oven by the fan and Convection the hot vapour supports the heating elements This mode is suitable for crispy baking foods like pizza or apple pie 2015 05 18 RN 3 38 20 Special function Add special or additional functions to improve your cooking experience 1 Press on the feature panel 2 Use the v v buttons to select a function and then press OK 3 Set the cooking time and or temperature if necessary For more information see Common Settings N OK 4 The oven starts the selected function with the default or your settings Overview suoljesado Temperature Suggested range C temperature C Instructions Mode Use this only for keeping F1 Keep warm 40 100 80 foods warm that have just been cooked Use this for warming dishes F2 Plate warm 30 80 60 or ovenware English 33 NV73J7740RS_SA_DG68 00614G 02_EN indd 33 2015 05 18 RN 3 38 20 Operations Auto cook For inexperienced cooks the oven offers a total of 40 auto cooking recipes Take advantage of this feature to save you time or shorten your learning curve The cooking time and temperature will be adjusted according to the selected programme and serving size 1 On the feature panel press mr AUTO 2 Use the a v buttons to select a programme and then press OK The N OK z 3 r R a
43. nsert 3 Med 170 180 120 150 2 5 kg universal tray Small turkey Wire rack insert 3 Med 180 200 110 140 whole 4 kg universal tray Whole fish Wire rack insert 3 Med 160 180 20 30 0 5 kg universal tray A Fish fillets universal tray 3 Low 190 200 10 20 o We recommend use the vapour top heat convection during cooking time for moist taste Q Vapour bottom heat convection We recommend preheat the oven in vapour mode for crispy baking Food Accessory Level oe Temp C Time min Homemade Universal tray 2 Med 190 200 15 20 pizza Self rising pizza Universal tray 2 Med 190 210 15 20 Quiche Lorraine Universal tray 2 Low 180 190 20 30 Bread rolls Universal tray 2 Low 180 190 15 20 Foccacia Universal tray 2 Low 200 210 15 20 46 English NV73 7740RS_SA_DG68 00614G 02_EN indd 46 2015 05 18 RN 3 38 23 Pro Roasting This mode includes an automatic heating up cycle up to 220 C The top heater and the convection fan are operating during the process of searing the meat After this stage the food is cooked gently by the low temperature of pre selection This process is done while the top and the bottom heaters are operating This mode is suitable for meat roasts and poultry NV73J7740RS_SA_DG68 00614G 02_EN indd 47 Food Accessory Level Temp C Time hrs Roast beef ire rack insert 3 80 100 3 4 universal tray Pork roast ire rack insert 3 80 100 4 5 unive
44. ntre of tray yews Bulyoo gt r me A 12 Bread rolls 0 3 0 5 Universal tray 3 Fill water tank Prepare rolls chilled ready dough Put on baking paper on tray Start programme after preheating beep insert tray A 13 Fruit crumbles 0 8 1 2 Wire rack 3 Put fresh fruits raspberries blackberries apple slices or pear Slices into oven dish 22 24 cm Distribute crumbles on top Start programme after preheating beep sounds put dish in the centre of tray 50 English NV73J7740RS_SA_DG68 00614G o2_EN indd 50 2015 05 18 RN 3 38 23 No Food Weight kg Accessory Level 0 5 0 6 Universal tray 3 A 14 Scones Put scones 5 6 cm diameter on baking paper on tray Start programme after preheating beep sounds insert tray 0 5 0 6 Wire rack 3 A15 Sponge cake Prepare dough and put into a black metal round baking tin with 26 cm diameter Start programme after preheating beep sounds put tin in the centre of tray 0 7 0 8 Wire rack 2 A16 Marble cake Prepare dough and put into a metal round gugelhupf or bundt tin Start programme after preheating beep sounds put tin in the centre of tray 0 7 0 8 Wire rack 2 A17 Dutch loaf cake Prepare dough and put into a black metal rectangular baking dish length 25 cm Start programme after preheating beep sounds put tin in the centre
45. on wire rack 0 9 1 1 Wire rack insert 3 11 13 universal tray A26 Chicken whole Rinse and clean chicken Brush chicken with oil and spices Put it breast side down on the wire rack and turn over as soon as S the oven beeps o a 0 4 0 6 Wire rack insert 4 A 27 Chicken breast 0 6 0 8 universal tray f v Marinate breasts and put on the wire rack 0 6 0 8 Wire rack insert n A28 Chicken 08 10 universal tray drumsticks Brush with oil and spices and put on wire rack 0 3 0 4 Wire rack insert 1 04 05 universal tray A29 Duck breast Put duck breasts with fat side up on the wire rack The first setting is for medium the second for medium well done cooking level 52 English NV73J7740RS_SA_DG68 00614G o2_EN indd 52 2015 05 18 RN 3 38 23 No Food Weight kg Accessory Level se Uni It 4 j niversal tray A30 Trout fillet 05 07 baked Put trout fillets with the skin side up on the tray 0 3 0 5 Wire rack insert A 0 5 0 7 universal tray A31 Trout Rinse and clean the fish and put head to tail on the wire rack Add lemon juice salt and herbs inside fish Cut skin surface with knife Brush oil and salt 0 3 0 5 Universal tray 3 A32 Sole 0 5 0 7 Put Sole on baking paper on the tray Cut surface with Knife 0 4 0 6 Wire rack insert A _ universal tray A33 Salmon fillet a Rinse and clean fillets or steaks Put fillets sk
46. oor is open or when the oven operation Starts And it turns off automatically after a certain period of inactivity in order to save power 12 Child lock To prevent accidents Child Lock disables all controls except for the Power button Hold down for 3 seconds to activate or hold down for 3 seconds again to deactivate the lock on the control panel NOTE Tapping on the display while wearing plastic or oven gloves may not operate properly NV73J7740RS_SA_DG68 00614G o2_EN indd 21 English 21 suoljesado 2015 05 18 RN 3 38 17 Operations Common settings It is common to change the default temperature and or cooking time across all cooking modes Follow the steps below to adjust the temperature and or cooking time for the selected cooking mode Temperature 1 On the feature panel press to choose a cooking mode The default temperature of each selection appears 2 Use the Use the a v buttons to set the temperature 3 Press OK to confirm your changes OK suoijesado NOTE e If you do not make any further settings within a few seconds the oven starts cooking automatically with the default settings e To change the set temperature press Qj button and follow the above steps e The exact temperature inside the oven can be measured with authorized thermometer and method defined by an authorized institution Using other thermometers may
47. or seal e To avoid damaging the enamelled oven surfaces only use standard oven cleaners e To remove stubborn soils use a special oven cleaner Oven exterior For cleaning the exterior of the oven such as the oven door handle and display use a clean cloth and a mild cleaning detergent or warm soapy water and dry with a kitchen roll or dry towel Grease and dirt can remain especially around the handle because of the hot air coming from inside It is recommended to clean the handle after each use NV73 7740RS_SA_DG68 00614G 02_EN indd 61 Accessories Wash the accessories after every use and dry it with a tea towel To remove stubborn impurities soak the used accessories in warm soapy water for about 30 minutes before washing Catalytic enamel surface applicable models only The removable parts are coated with dark grey catalytic enamel They can be soiled with oil and fat spattered by the circulating air during convection heating However these impurities burn off at oven temperatures of 200 C or above 1 Remove all accessories from the oven 2 Clean the interior of the oven 3 Select Convection mode with max temperature and run the cycle for an hour English 61 a2ueua UIeEW 2015 05 18 RN 3 38 24 Maintenance Door Do not remove the oven door unless for cleaning purposes To remove the door for cleaning follow these instructions A WARNING The oven door is heavy 1 Open the
48. pper case A of the water drawer is closed before using the oven 20 English NV73J7740RS_SA_DG68 00614G o2_EN indd 20 2015 05 18 RN 3 38 17 Operations Control panel The front panel comes in a wide range of materials and colours For improved quality the actual appearance of the oven is subject to change without notice 04 05 0709 11 AAaAOE NK l B c AMO ss BE voO x8 B 01 02 03 06 08 10 12 01 Power Press to turn the oven on To turn it off hold down for 1 seconds 02 Feature panel Press to select a desired cooking mode or function 03 Display Shows necessary information of selected modes or settings 04 Up Down Use to adjust the setting value for your selection 05 OK Press to confirm your settings 06 Back Cancel current settings and return to the main screen 07 Temperature Use to set the temperature 08 Cooking time Press to set the cooking time 09 Fast preheat Fast Preheat heats the oven fast to a set temperature e Press to toggle on or off the Fast Preheat option e Disabled for temperatures set at less than 100 C e Fast preheat is available only with applicable cooking modes and temperature ranges 10 Timer Timer helps you check the time or operating duration while cooking 11 Oven light Press to turn the internal light on or off The oven light turns on automatically when the d
49. r its service agent or similarly qualified persons in order to avoid a hazard Power cord type model only This Appliance should be allowed to disconnection from the supply after installation The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules The method of fixing is not to depend on the use of adhesives since they are not considered to be a reliable fixing means During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven English 5 NV73J7740RS_SA_DG68 00614G 02_EN indd 5 2015 05 18 RN 3 38 13 Safety instructions Accessible parts may become hot during use Young children should be Kept away If this appliance has steam or self cleaning function excess spillage must be removed before cleaning and all utensils should not be left in the oven during steam cleaning or self cleaning The cleaning function depends on the model If this appliance has self cleaning functions during self cleaning the Surfaces may get hotter than usual and children should be kept away The cleaning function depends on the model wn ie ie lt wn ot x a er 2 n Only use the temperature probe recommended for this oven Meat probe model only A steam cleaner is not to be used Ensure that the appliance is switched off before replacing the lamp to avoid the possi
50. rchase approved bulbs at a local Samsung service center e Always use a dry cloth when handling a halogen bulb This is to prevent the bulb from being tampered with fingerprints or sweat resulting in a shortened lifecycle Ss v mt 1 J fe J m p 68 English NV73J7740RS_SA_DG68 00614G 02_EN indd 68 2015 05 18 RN 3 38 26 Troubleshooting Checkpoints If you encounter a problem with the oven first check the table below and try the suggestions If the problem continues contact a local Samsung service centre Problem Cause Action The buttons cannot be pressed properly If there is foreign matter caught between the buttons Remove the foreign matter and try again Touch model if there is moisture on the exterior Remove the moisture and try again If the lock function is set Check whether the lock function is set The time is not displayed If there is no power Check whether there is supplied power supplied The oven does not work If there is no power Check whether there is supplied power supplied The oven stops while in operation If it is unplugged from the power socket Reconnect the power The power turns off during operation If continuous cooking takes a long time After cooking for a long time let the oven cool If the cooling fan does not work Listen for the sound of the cooling fan If the oven is inst
51. reverse order to reinstall the door WARNING To prevent heat leaks make sure you propery reinsert the glass sheets Y gt D m 64 English NV73J7740RS_SA_DG68 00614G o2_EN indd 64 2015 05 18 RN 3 38 25 Water collector The water collector collects not only excess moisture from cooking but also food residue Regularly empty and clean the water collector A WARNING If you encounter a water leak from the water collector contact us at a local Samsung service center 01 Water collector Ceiling applicable models only 1 Put down the grill heater For this turn the circular nut anticlockwise while holding the grill heater The grill heater is not a removable part Do not force the grill heater down 2 Clean the ceiling of the oven with soapy water and a clean cloth 3 When done put the grill heater back and turn the circular nut clockwise a2ueua UIeEW English 65 NV73 7740RS_SA_DG68 00614G 02_EN indd 65 2015 05 18 RN 3 38 25 Maintenance Side runners applicable models only 1 Press the top line of the left side runner and lower by approximately 45 2 Pull and remove the bottom line of the left side runner 3 Remove the right side runner in the same way 4 Clean both side runners 5 When done follow steps 1 to 2 above in th
52. rom the heater There is a burning or plastic smell when using If using plastic or other containers that are not Use glass containers suitable for hot the oven heat resistant temperatures The oven does not cook If the door is often opened Do not frequently open properly during cooking the door unless you are cooking things that need to be turned If you open the door often the interior temperature will be lower and this may affect the results of your cooking can hear water boiling during vapour cooking This is because water is heated using the steam heater This is not a product malfunction so there is no need to worry Vapour cooking does not If there is no water in the Add water to the tank and work water supply tank try again Steam cleaning does not This is because the Let the oven cool and then work temperature is too high use NV73 7740RS_SA_DG68 00614G 02_EN indd 71 English 71 x je 2 m 7 fe fe J ao 2015 05 18 RN 3 38 26 Troubleshooting Information codes If the oven fails to operate you may see an information code on the display Check the table below and try the suggestions 72 English NV73 7740RS_SA_DG68 00614G 02_EN indd 72 Code Meaning Action C 20 C 21 Sensor malfunctions C 22 Turn off the oven and then restart C 23 If the problem continues
53. rsal tray Lamb roast ire rack insert 3 80 100 3 4 universal tray Duck breast ire rack insert 3 70 90 2 3 universal tray a eo eo 2 a e wn fen ai English 47 2015 05 18 RN 3 38 23 yews Bulyoo NV73 7740RS_SA_DG68 00614G 02_EN indd 48 48 Cooking Smart ECO convection This mode uses the optimized heating system so that you save the energy during cooking your dishes The times of this category are suggested to not be preheated before cooking for saving more energy Food Accessory Level Temp C Time min Meringues Universal tray 2 90 100 100 140 0 2 0 3 kg Fruit crumble Wire rack 2 160 180 60 80 0 8 1 2 kg Jacket potatoes Universal tray 2 190 200 70 80 0 4 0 8 kg Sausages Wire rack insert 3 160 180 20 30 0 3 0 5 kg universal tray Frozen oven Universal tray 3 180 200 25 35 chips 0 3 0 5 kg Frozen potato Universal tray 3 190 210 25 35 wedges 0 3 0 5 Kg Fish fillets Wire rack insert 3 200 220 30 40 baked universal tray 0 4 0 8 kg Crispy fish Wire rack insert 3 200 220 30 45 fillets breaded universal tray 0 4 0 8 kg Roast sirloin of Wire rack insert 2 180 200 65 75 beef 0 8 1 2 kg Universal tray Roast Universal tray 3 200 220 25 35 vegetables 0 4 0 6 kg English 2015 05 18 RN 3 38 23 Auto cook programmes The following table presents 40 auto programmes for cooking roasting and baking It contains its
54. t the flour butter and egg in a bowl and mix to a soften pastry and then rest it in the refrigerator for 30 min Roll out the pastry and placed in the greased ceramic dish for quiche 25 cm diameter Prick the bottom with a fork Mix the egg cream creme fraiche cheese salt and pepper Pour it on the pastry just before baking e Topping 200 g flour 100g butter 100 g sugar 2 g salt 2 g cinnamon powder e Fruit 600 g mixed fruitsr Mix all ingredients until to be crumble for making topping Spread the mixed fruits into an oven dish and sprinkle the crumble e Pizza dough 300 g flour 7 g dried yeast 1 tbsp olive oil 200 ml warm water 1 tbsp sugar and salt e Topping 400 g sliced vegetable aubergine courgette onion tomato 100 g ham or bacon chopped 100 g grated cheese Put the flour yeast oil salt sugar and warm water in a bowl and mix to a wettish dough Knead in a mixer or by hand about 5 10 min Cover with lid and place in oven for 30 min at 35 C to prove Roll out the dough on a floured surface into a rectangle shape and put on the tray or pizza pan Spread the tomato puree on the dough and place ham mushroom olive and tomato Sprinkle evenly with cheese on the top and bake English 59 yews Hulyo NV73J7740RS_SA_DG68 00614G o2_EN indd 59 2015 05 18 RN 3 38 24 Cooking Smart Roast sirloin of beef Ingredients 1 kg sirloin of beef joint 5 g salt 1 g pepper 3 g each of rosemary thyme
55. til the tip of the spit enters the turning mechanism at the back of the oven The blunt end of the spit must rest on the V shape The spit has two lugs which should be nearest to the oven door so to stop the spit going forward the lugs also act as a grip for the handle 4 Unscrew the handle before cooking 5 After cooking screw the handle back to help remove the spit from the cradle Telescopic rails Use the telescopic rail plate to insert the tray as follows 1 Stretch the rail plate out from the oven 2 Put the tray on the rail plate and slide the rail plate into the oven 3 Close the oven door Ww D EA e x 0 lt ie c nn w Meat probe The meat probe measures the internal temperature of the meat to cook Use only the meat probe that comes with your oven NOTE Availability of accessories with an asterisk depends on the oven model English 19 NV73J7740RS_SA_DG68 00614G o2_EN indd 19 2015 05 18 RN 3 38 16 Before you start Water drawer The water drawer is used for Vapour functions Fill it with water in advance of Vapour cooking 1 Locate the water drawer in the top right M gt corner Push in the drawer to open and 2 remove 2 Open the drawer cap and fill the drawer with 500 ml of drinkable water 3 Close the cap and reinsert the drawer Wels NOA 310 4 g Note Do not exceed the max line NoTE Make sure the u
56. tter 1 egg beaten e Filling 750 g firm whole apples 1 tbsp lemon juice 40 g sugar 1 2 tbsp cinnamon 50 g seedless raisins 2 tbsp bread crumbs Sift the flour with the salt above a big bowl Sift the castor sugar and vanilla sugar with it Cut with 2 knives the butter through the flour in small cubes Add 3 4 of the beaten egg Knead all the ingredients in the food processor until a crumbly mass appears Form the dough into a ball with your hands Wrap it in plastic foil and leave it chilled for about 30 min Grease the spring tin 24 26 cm diameter and dust the surface with flour Roll out 3 4 of the dough till 5 mm thickness Put it in the tin bottom and sides Peel and core the apples Cut them in cubes of about 3 4 x 3 4 cm Sprinkle the apples with lemon juice and mix well Wash and dry the currants and raisins Add sugar cinnamon raisins and currants Mix well and sprinkle the bottom of dough with bread crumbs Press slightly Roll out the rest of the dough Cut the dough in small strips and put them cross wise on the filling Brush the pie evenly with the rest of the beaten egg Quiche Lorraine Ingredients Directions Fruit crumbles Ingredients Directions Homemade pizza Ingredients Directions e Pastry 200 g plain flour 80 g butter 1 egg e Filling 75 g cubed fatless bacon 125 ml cream 125 g creme fraiche 2 eggs beaten 100 g grated cheese from Switzerland salt and pepper To make the pastry pu
57. vailable weight range serving size is v presented for you 3 Use the a v buttons to set the serving A VER size and then press OK to start cooking Vv suoljejadoO NOTE e For more information see the Auto cook programmes section in this manual 34 English NV73J7740RS_SA_DG68 00614G o2_EN indd 34 2015 05 18 RN 3 38 21 Cleaning Two cleaning modes are available for you This function saves you time by removing the need for regular manual cleaning Function Instructions Ci Sicam This is useful for cleaning light soiling with steaming cleaning c2 Base Clean inside the steam generator to prevent affecting the food quality and taste Steam cleaning This is useful for cleaning light soiling with steaming 1 Pour 400 ml 7 4 pint of water onto the bottom of the oven and close the oven NV73J7740RS_SA_DG68 00614G 02_EN indd 35 door 2 On the feature panel press K suoljesado 3 Use the v v buttons to select Steam Clean C1 Then press OK English 35 2015 05 18 RN 3 38 21 Operations 4 Use adry cloth to clean inside the oven A WARNING e Do not open the door before the cycle is complete The water inside the oven is very hot and it can cause a burn NOTE e lf the oven is heavily soiled with grease e While the oven is hot inside cleaning is for example after roasting or grilling not activated Wait until the ov
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