Samsung FQ159ST manual de utilizador
Contents
1. Food Item Shelf Level Temperature C Accessory Time h Hazelnut Cak 2 160 170 Oven rack 1 00 1 10 Square Mould Lemon Cake Ring shaped or Bowl 2 150 160 Oven rack 0 50 1 00 Mould Sponge Cake 3 150 160 Oven rack 0 35 0 45 Fruit Flan Base 3 150 170 Oven rack 0 25 0 35 Flat Streusel Fruit a y Cake Yeast dough 3 150 170 Baking tray 0 30 0 40 Croissants 3 170 180 Baking tray 0 10 0 15 Bread Rolls 2 180 190 Baking tray 0 10 0 15 Cookies 3 4 160 180 Two baking trays 0 10 0 20 Note Preheating is recommended Using Oven Mode Continued Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning This setting is especially recommended for cooking meats Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide When cooking meat place on rack on Level and set baking tray on Level 1 to catch drippings Use temperatures and times in this table as guidelines for roasting We recommend to preheat the oven using Convection Top Heat mode Put meat on oven rack follow shelf level advice in the table and use baking tray as oil pan on level 1 Food Item Shelf Level E Accessory Time h Beef Roast Beef Oven rack f 1kg Medium 3 1 170 190 Baking tray 1 00 1 30 Pork Shoulder Joint Oven rack z Roll 1 kg SHIA 180 200 B2. o same time and hold for one second again at the same time and hold for one second 39 Child Safety Lock The oven s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use To Lock Oven a Press STEAM CLEAN and CLOCK at Lock symbol appears on DISPLAY the same time and hold for 3 seconds indicating all functions locked To Unlock Oven Press STEAM CLEAN and CLOCK at Lock symbol disappears indicating the same time and hold for 3 seconds functions unlocked 40 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes ic Off H N tt LIL Turn MODE SELECTOR to Off Press STEAM CLEAN The oven will position start automatically gt Pour about 100 ml water onto the floor gt After 15 minutes the oven will stop of the empty oven automatically Wipe it out with a dry cloth Important e Use this feature only when oven has cooled completely to room temperature e Do NOT use distilled water e Do NOT use high pressure water cleaners or steam jet cleaners for safety reasons 41 Cleaning Your Microwave Oven Clean your oven regularly to prevent grease and food particles from building up especially on inside and outside surfaces door and door seals 1 Clean outside surfaces with a soft cloth and warm soapy water Rinse and dry 2 Remove any splashes or stain
3. The 6 small spits turn automatically during grilling Make sure the rotisserie is posi tioned right by visually checking it rotates correctly for the first minute of operation The rotisserie set contains a handle which can be screwed into the central spit for easier handling Remove the handle before closing the oven door Recommended temperature for grilling is 220 C Preheating for three minutes is recommended Using Oven Mode Continued Convection Bottom Heat Setting Hot air and the bottom heating element combine to heat food This is a useful setting for crisping and browning Baking tray or oven rack is often used on Level N f Y e AAA gt Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Convection Bottom Heat mode Food Item Shelf Level Nears Accessory Time h Fresh Pizza 3 180 200 Baking tray 0 15 0 25 Chilled Pre baked f Qu aE 2 180 200 Oven rack 0 10 0 15 Frozen ae ie 2 180 200 Baking tray 0 15 0 20 ing Pizza Frozen Pizza 3 200 220 Oven Rack 0 10 0 15 Chilled Pizza 3 180 220 Baking tray 0 08 0 15 Frozen Puff Pastry with Fruit 2 180 200 Baking tray 0 10 0 15 Filled Note Preheating is recommended 19 Setting Cook Time ces Select the desired oven funct
4. 30 5 15 Shield the edges with aluminium foil Turn the meat over when the oven beeps This programme is suitable for beef lamb pork steaks chops minced meat Shield the leg and wing tips with aluminium foil Turn the poultry over when the oven beeps This programme is suitable for whole chicken as well as for chicken portions Shield the tail of a whole fish with aluminium foil Turn the fish over when the oven beeps This programme is suitable for whole fishes as well as for fish fillets Put bread on a piece of kitchen paper and turn over as soon as the oven beeps Place cake on ceramic tray and if possible turn over as soon as the oven beeps Oven keeps operating and is stopped when you open the door This programme is suitable for all kinds of bread sliced or whole as well as for bread rolls and baguettes Arrange bread rolls in a circle This programme is suitable for all kinds of yeast cake biscuit cheese cake and puff pastry It is not suitable for short crust pastry fruit and cream cakes as well as for cake with chocolate topping Distribute frozen fruit evenly on ceramic tray This programme is suitable for fruits like raspberries mixed berries and tropical fruits Important The Speed Defrost Mode uses microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode 27 How a Microw
5. If uncertain it is preferable to underestimate cooking time Then extra heating time can be added if necessary Always make sure that reheated food is piping hot throughout Allow food to stand for a short time after reheating to let the temperature even out The recommended standing time after reheating is 2 4 minutes 35 Using Microwave Mode Continued REHEATING LIQUIDS Take special care when heating liquids To prevent eruptive boiling and possible scalding place a spoon or glass stick in the beverage Stir during heating and always stir after heating Allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out REHEATING BABY FOOD Baby Food Extra caution should also be exercised when reheating baby foods Put food into deep ce ramic plate Cover with plastic lid Stir well after reheating Let stand for 2 3 minutes before serving Stir again and check temperature Recommended serving temperature is between 30 40 C Baby Milk Pour milk into a sterilised glass bottle Reheat uncovered Never heat a baby s bottle with nipple on as the bottle may explode if overheated Shake well before standing time and again before serving Always carefully check the temperature of baby milk or food before serving Recommended serving temperature is 37 C DEFROSTING Microwaves are an excellent way of defrosting frozen food Microwaves gently defrost frozen food in a short p
6. e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety e Children should be supervised to ensure that they do not play with the appliance e During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven e DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass If provided e The microwave oven shall not be placed in a cabinet WARNING If the door or door seals are damaged the oven must not be operated until it has been re paired by a competent person WARNING It is hazardous for anyone other than a comperent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use WARNING When the appliance is operated in the combination mode childre
7. lt a Operating Instructions and Cooking Guide SPEED COOK OVEN FQ159ST B FQ159UST B Owner s Manual Contents Using This Mantial evs 5 28 terri ee he ee Ree Ree ee ee 2 Important Safety Instructions 2 Sae a p ana adk ee 2 Precautions to Avoid Possible Exposure to Excessive Microwave 2 Installation and Connection s i ea naka ee we we e ee a ee T 6 Setting the Clock ices ai Be ee BAS bean a ee eS 7 OveniFeaturess q ta i aa 804 4254 60 044 45346 4 oda ds die HESS be 8 ACCESSORIES 4 amp tess ae ah arte oe ee Pd A a ee we we a A E a Ba a 9 Control Panel mors a weet ae See ag ee Ae ee eee eet eee de ne a ek 10 Types OF Heating 20 pza eh a d ROR Se OA ee Beh EDA RA Dies 11 Using Ove Mode 228 24 adk aaah Aaa d a 8He 465 444444028 wee bares 12 Setting OVEniMOde oria s aea area Sete P aa ua a os Bac E es pe eA a 12 D al Convection Setting asec wee ve en e Ro a ek ee a Taie Ge e Oo eee 14 Convection Top Heat Setting 0 200 4 8 5 eae ee ee eo Oe E a 15 Conventional Heat Setting 0 00002 eee ee ee 16 Grill amp Rotisserie Setting 2 2 e poa ee 17 Convection Bottom Heat Setting 0 0 220202000004 19 Setting Cook TIME ocio cio e eR ee ee ee ee ee 20 Setting End Times sa s g iot dr Pes eae Aw SS bee PA ee ee 21 Cooking Time Reservation Function 0 e eo 22 Using Speed Menu Mode a e a a a ee 23 Setting Speed Menu M
8. Wash and clean potatoes and pierce with a fork Put potatoes each 200 250 g side by side on grill insert with ceramic tray After cooking let stand for 3 5 minutes Put dough into suitable sized round glass pyrex baking dish This programme is suitable for batter such as marble cake lemon cake and hazelnut cake Put muffin dough in metal muf fin dish suitable for 12 muffins Set dish on oven rack 0 5 0 6 kg weight range is recom mended for muffins of each 45 g 0 7 0 8 kg weight range is recommended for medium sized muffins of each 65 g Important Most of Speed Menu Mode settings use microwave energy to heat food Therefore guidelines for cookware and other microwave safety precautions must be strictly observed when using this mode Warning When the appliance is operated in the combination mode children should onlyuse the oven under adult supervision due to the temperatures generated 25 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre programmed microwave settings for defrosting Defrosting time and power level are automatically set Simply select the setting and weight to start defrosting Open the door Place the frozen food in the centre of the ceramic tray Position is level 1 Close the door HOR Turn MODE SELECTOR to the Speed Turn MULTI FUNCTION SELECTOR Defrost 5 symbol to choose desired defrost item Press POWER LEVEL ENTOR to set desired defrost item Re
9. aking tray 1 30 2 00 Lamb Roast Lamb Oven rack E Leg of Lamb0 8 kg ai 1995210 Baking tray ia Chicken Whole Oven rack Chicken 1 0 kg Si O20 Baking tray 050 1 10 Fish Whole Trouts Oven rack 2 pes 0 5 kg 4 1 170 180 Baking tray 0 30 0 40 Oven rack i Duck Breast 0 3 kg 4 1 180 200 E 0 25 0 35 Baking tray Note Preheating is recommended 15 Using Oven Mode Continued Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suitable for baking and roasting Baking tray or oven rack is usually placed on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with Conventional Heat mode Note Preheating is recommended Food Item Shelf Level Temperature C Accessory Time h Lasagne 3 200 220 Oven rack 0 25 00 35 Vegetables Gratin 3 180 200 Oven rack 0 20 00 30 Potato Gratin 3 180 200 Oven rack 0 25 00 35 Frozen Pieza 3 160 180 Baking tra 0 10 00 15 Baguettes 9 tray 5 Oven Chips 3 200 220 Baking tray 0 15 00 20 Marble Cake 3 180 200 Oven rack 0 50 1 10 Muffins 3 180 200 Oven rack 0 10 00 15 Cookies 4 180 200 Baking tray 0 08 00 15 Using Oven Mode Continued Grill amp R
10. as used Sparking and cracking arcing occur inside the oven e Make sure you are using proper cookware without metal trimmings e Make sure no forks or other metal utensils have been left inside the oven e f using aluminum foil make sure it is not too close to inside walls 4 The oven causes interference with radios or televisions e Slight interference on televisions or radios may occur when the oven is operating To minimize this effect try to install oven away from televisions radios and aerials 4 Electronic interference causes DISPLAY to be reset e Disconnect the power plug and reconnect it Reset the time Condensation appears inside the oven e This is a normal occurrence Simply wipe away after cooking 4 The fan continues to operate after the oven has been turned off e This is anormal occurrence Cooling fan may continue to operate for up to three min utes after oven has been turned off 4 Air flow is detected around the door and outer casing e This is a normal occurrence Light reflection around the door and outer casing e This is a normal occurrence Steam escapes from around the door or vents e This is a normal occurrence A clicking sound occurs while the oven is operating especially in defrosting mode e This is a normal occurrence 43 Error Code Error Code General Functions TEMP SENSOR OPEN I In case the value of a temperature sensor is more than 250 C during operation cancel
11. ave Oven Works Microwaves are high frequency electromagnetic waves the energy released enables food to be cooked or reheated without changing either the form or the colour You can use your microwave to Defrost e Cook Cooking Principle 1 The microwaves generated by the magnetron are P E P gt distributed uniformly by using stirrer distribution system The food is thus cooked evenly 2 The microwaves are absorbed by the food up to a depth of about 1 inch 2 5 cm Cooking then continues as the heat is dissipated within the food 3 Cooking times vary according to the container used and the properties of the food e Quantity and density e Water content e Initial temperature Refrigerated or not Important As the centre of the food is cooked by heat dissipation cooking continues even when you have taken the food out of the oven Standing times specified in recipes and in this booklet must therefore be respected to ensure e Even cooking of the food right to the centre The same temperature throughout the food 28 Using Microwave Mode Microwaves are high frequency electromagnetic waves In microwave cooking microwave energy penetrates food attracted and absorbed by its water fat and sugar content The microwaves cause the molecules in the food to move rapidly The rapid movement of these molecules creates friction and the resulting heat cooks the food GAS Setting Microwa
12. eriod of time This can be a great advantage if unexpected guests suddenly show up Frozen poultry must be thoroughly thawed before cooking Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away Put the frozen food on a dish without cover Turn over half way drain off any liquid and remove any giblets as soon as possible Check the food occasionally to make sure that it does not feel warm If smaller and thinner parts of the frozen food start to warm up they can be shield by wrapping very small strips of aluminium foil around them during defrosting Should poultry start to warm up on the outer surface STOP CANCEL thawing and allow it to stand for 20 minutes before continuing Leave the fish meat and poultry to stand in order to complete defrosting The standing time for complete defrosting will vary depending on the quantity defrosted Please refer to the table on the next page Hint Flat food is defrosted better than thicker items and smaller quantities need less time than bigger ones Remember this hint while freezing and defrosting food For defrosting of frozen food with a temperature of about 18 to 20 C use the following table as a guide Frozen foods should be defrosted using defrosting power level 180 W 36 Using Microwave Mode Continued Food Portion M a Ein Instructions Meat Minced Beef 250 g 6 7 15 30 Place the meat on the ceramic plate 500 g 10 12 Shie
13. fer to table on page 27 for a description of the 5 Speed Defrost settings FY Select the food weight by turning the 4 Press START to start cooking MULTI FUNCTION SELECTOR When cooking has finished the oven will beep and flash End four times The oven will then beep one time per minute for 3 minutes Result Defrosting begins The oven beeps half way through defrosting to remind you to turn the food over Important e Use only containers that are microwave safe e You can also defrost food manually To do so select the microwave Cooking Reheating function with a power level of 180 W Refer to the section entitled Cooking Reheating on page 37 for further details 26 Using Speed Defrost Mode Continued Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes quantities standing times and appropriate recommendations These programmes use microwave energy only Remove all packaging material before defrosting Place meat poultry and fish on the ceramic tray Food Item Acces sory Weight be kg Shelf Level Standing Time min Instructions 0 2 2 0 Ceramic tray 1 Meat 2 Poultry 0 2 2 0 Ceramic tray 3 Fish 0 2 2 0 Ceramic tray 4 Bread Cake 0 1 1 0 Ceramic tray 0 1 1 0 Ceramic tray 5 Fruit 1 20 90 20 90 20 60 10
14. he minimum time see table Continue cooking to get the result you prefer Stir twice during cooking and once after cooking Add salt herbs or butter after cooking Keep covered during standing time Food Portion Power Time Standing imeihictione g W Min Time Min Spinach 150 600 5 6 2 3 Add 15 ml 1 tbsp cold water Broccoli 300 600 8 9 2 3 Add 30 ml 2 tbsp cold water Peas 300 600 7 8 2 3 Add 15 ml 1 tbsp cold water Green Beans 300 600 7 8 2 3 Add 30 ml 2 tbsp cold water Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Carrots peas water corn Mixed Vegetables 300 600 7 8 2 3 Add 15 ml 1 tbsp cold Chinese style water 33 Using Microwave Mode Continued COOKING GUIDE FOR FRESH VEGETABLES Use a suitable glass Pyrex bowl with lid Add 30 45 ml cold water 2 3 tbsp for every 250 g unless another water quantity is recommended see table Cook covered for the minimum time see table Continue cooking to get the result you prefer Stir once during and after cook ing Add salt herbs or butter after cooking Cover during the 3 minute standing time Hint Cut fresh vegetables into even sized pieces The smaller they are cut the quicker they are cooked Note All fresh vegetables should be cooked using full microwave power 900 W Portion Time Standing Food g Min Time Min Instructions Broccoli 250 3 4 3 Prepare even sized fl
15. iner To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize Stir during heating if necessary and ALWAYS stir after heating In the event of scalding follow these FIRST AID instructions Immerse the scalded area in cold water for at least 10 minutes Cover with a clean dry dressing Do not apply any creams oils or lotions e NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over Bottles with narrow necks may also explode if overheated NEVER heat a babys bottle with the teat on as the bottle may explode if overheated e The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption in order to avoid burns Important Safety Instructions Continued Eggs in their shell and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended Also do not heat airtight or vacuum sealed bottles jars containers nuts in shells tomatoes etc The oven should be cleaned regularly and any food deposits removed Failure to maintain the oven in a clean condition could lead to deterioration of the sur face that could adversely affect the life of the appliance and possibly result in a hazard ous situation DO NOT cover the ventila
16. ion 2 Press COOK TIME and temperature See also section Changing the oven function and temperature Note If there is no further entry on the control panel for 5 seconds start key will blink FY Turn MULTI FUNCTION SELECTOR Press START the oven will start to set desired cook time promptly 1 After 5 seconds setting cook time ends automatically and START blinks 2 Press COOK TIME to end setting cook time When the set time has elapsed an audible signal sounds and the oven switches itself off Note More Less function During cooking you can adjust the pre set cooking time with MULTI FUNCTION SELECTOR for better cooking performance 20 Setting End Time J 4 Select the desired oven function and Press END TIME temperature The current time will be shown blinking on the DISPLAY Example Current time is 13 00 The current time s digit 13 00 will blink 7 Turn MULTI FUNCTION SELECTOR 4 Press END TIME again to set desired hour and minute 14 00 Example Current time is 13 00 Example Desired time is 14 00 Desired end time is 14 00 Cooking time 1 00 is displayed Press START to start the oven The oven will start promptly Note 1 The cooking time will count down in the time display When the set time has elapsed an audible signal sounds and the oven switches itself off 2 During cooking you can adjust the pre
17. lation a TEMP SENSOR SHORT foes In case the value of a temperature sensor is less than 5 C during operation cancellation OVER 210 C DURING OPERATION OF MWO ENG In case the temperature rises over 210 C during operation of MWO FIRE sensed DAMPER S W In case it fails to sense DAMPER whether to open or close for 2 min utes Z z 44 Technical Specifications Samsung strives to improve its products at all times Both the design specifica tions and these user instructions are thus subject to change without notice Model FQ159ST B Display Color Orange FQ159UST B Display Color Blue Power Source 230V 50 Hz Power Consumption Maximum power 3150 W Microwave 1650 W Top Grill 2800 W Bottom Heater 1000 W Dual Convection 3000 W Output Power 100 W 900 W IEC 705 Operating Frequency 2450 MHz Magnetron OM75P 20 Cooling Method Cooling fan motor Dimensions W x H x D Outside 595 x 460 x 520 mm Oven cavity 429 x 229 x 430 mm Volume 42 liter Weight Net 38 5 kg approx Shipping 47 5 kg approx 45 ELECTRONICS If you have any questions or comments relating to Samsung products please contact the SAMSUNG customer care center Tel 0860 SAMSUNG 726 7864 www samsung com za Code No DE68 03336B 01
18. ld thinner edges with aluminium Pork Steaks 250 g 7 8 foil Turn over after half of defrosting time Poultry Chicken Pieces 500g 2 12 14 15 60 First put chicken pieces first skin side pcs down whole chicken breast side Whole Chicken 1200 g 28332 down on ceramic plate Shield the thinner parts like wings and ends with aluminium foil Turn over after half of defrosting time Fish Fish Fillets 200 g 6 7 10 25 Put frozen fish in the middle of ceramic Whole Fish 400 g 11 13 plate Arrange the thinner parts under the thicker parts Shield narrow ends of fillets and tail of whole fish With aluminium foil Turn over after half of defrosting time Fruit Berries 300 g 6 7 5 10 Spread fruit on a flat round glass dish with a large diameter Bread Bread Rolls 2 pcs 1 1 5 20 Arrange rolls in a circle or bread Each ca 50 g 4 pcs 2 3 horizontally on kitchen paper on the Toast Sandwich 250 g 4 4 ceramic plate 500g 7 9 Turn over after half of defrosting time 37 Using Microwave Mode Continued QUICK amp EASY Melting Butter Put 50 g of butter into a small deep glass dish Cover with plastic lid Heat for 30 40 seconds using 900 W Melting Chocolate Put 100 g of chocolate into a small deep glass dish Heat for 3 5 minutes using 450 W Stir once or twice during melting Melting Crystallized Honey Put 20 g crystallized honey into a small deep glass dish Heat for 20 30 seconds using 300 W Melting Gelati
19. microwave mode ties MICROWAVE COOKWARE SAFE COMMENTS Aluminium Foil VX Can be used in small quantities to protect areas against overcooking Arcing can occur if the foil is too close to the oven wall or if too much foil is used Crusting Plate Y Do not preheat for more than 8 minutes China and Earthenware Y Porcelain pottery glazed earthenware and bone china are usually suitable unless decorated with a metal trim Disposable Polyester Y Some frozen foods are packaged in these Cardboard Dishes dishes Fast food Packaging e Polystyrene cups Y Can be used to warm food Overheating may containers cause the polystyrene to melt e Paper bags or news x May catch fire paper e Recycled paper or x May cause arcing metal trims Glassware e Oven to table ware Y Can be used unless decorated with a metal e Fineclassware de trim Can be used to warm foods or liquids 9 Delicate glass may break or crack if heated suddenly e Glass jars Y Must remove the lid Suitable for warming only Metal e Dishes x May cause arcing e Freezer bag twist x 31 Using Microwave Mode Continued MICROWAVE COOKWARE SAFE COMMENTS Paper e Plates cups nap Y For short cooking times and warming Also kins and Kitchen to absorb excess moisture paper e Recycled paper x May cause arcing Plastic e Containers Y Particularly if heat resistant thermoplastic Some other plastics may warp or discolour at high temperatures Do no
20. n should only use the oven under adult supervision due to the temperatures generated WARNING Accessible parts may become hot during use Young children should be kept away Installation and Connection e This appliance is NOT intended for use in a commercial environment e Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician e The appliance is fitted with a plug and must only be connected to a properly installed earthed socket The fuse protection must be rated at 16 amps L or B type miniature circuit breakers e Incase a new socket is need installation and cable connection must only be done by a qualified electrician If the plug is no longer accessible following installation a pole discon necting device must be present on the installation site with a contact gap of at least 3 mm e Adapters multiway strips and extension cords must not be used Overloading can result in fire e Plugin When the appliance has been connected for the first time all segments are lit for a second After 3 seconds 12 00 flashes in the display prompting you to select the clock Do not forget to reset the clock when you switch to and from summer or winter Setting the Clock When the appliance is first plugged in the DISPLAY lights up After three sec onds the Clock symbol and 12 00 blink on the DISPLAY Setting the Clock E FAS or
21. ne Place dry gelatine sheets 10 g in cold water for 5 minutes Put drained gelatine into a small glass Pyrex bowl Heat for 1 minute using 300 W Stir after melting Cooking Glaze or Icing Mix instant glaze approximately 14 g with 40 g of sugar and 250 ml of cold water Cook uncovered in a glass Pyrex bowl using 900 W until glaze icing is transparent about 3 to 4 minutes Stir twice during cooking Cooking Jam Put 600 g of fruits such as mixed berries in a suitably sized glass Pyrex bowl Add 300 g of preserving sugar and stir well Cook covered for 10 12 minutes using 900 W Stir several times during cooking Empty directly into small jam glasses with twist off lids Let it stand with lid on for 5 minutes Cooking Pudding Mix pudding powder with sugar and milk 500 ml by following the manufacturers instructions and stir well Use a suitable sized glass Pyrex bowl with lid Cook covered for 6 to 7 minutes using 900 W Stir several times during cooking Browning Almond Slices Spread 30 g sliced almonds evenly on a medium sized ceramic plate Heat for 3 to 4 minutes using 600 W stirring several times Let stand for 2 to 3 minutes in the oven 38 Switching Off the Beeper The oven beeps at the end of cooking End blinks 4 times on the display 9 To switch beeper off press STOP 2 To switch beeper back on press STOP CANCEL e and START o at the 1 CANCEL e and START
22. ng of the glass if provided e When moving heating elements make sure to use the equipment designed to move heat ing element while wearing safety gloves provided with the product and see if temperature drops sufficiently at least 10 minutes after grill or combination cooking operation after operation e For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Important Safety Instructions Continued IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Before cooking food or liquids in your microwave oven please check that the following safety precautions are taken e Only use utensils that are suitable for use in microwave ovens DO NOT use any metallic containers Dinnerware with gold or silver trimmings Skew ers forks etc Remove wire twist ties from paper or plastic bags Reason Electric arcing or sparking may occur and may damage the oven e When heating food in plastic or paper containers keep an eye on the oven due to the possibility of ignition Do not use your microwave oven to dry papers or clothes e Small amounts of food require shorter cooking or heating time If normal times are al lowed they may overheat and burn e f smoke is observed switch off or unplug the appliance and keep the door closed in order to stifle any flames e Microwave heating of beverages can result in delayed eruptive boiling therefore care must be taken when handling the conta
23. o be used without using the rotisserie 11 l Convection Bottom Heat Setting A Hot air and the bottom heating element combine so food can be crisped and browned SPEED MENU MODE Choose from twelve pre programmed speed menu settings to con veniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select the programme and weight to start cooking Speed SPEED DEFROST MODE Choose from five pre programmed speed defrost settings for defrosting Defrosting time and power level are automatically set Simply select the programme and weight to start defrosting Ox Ox MICROWAVE MODE Microwave energy is used to cook and defrost foods It provides fast ef na ficient cooking without changing the colour or form of food Power level and cooking time are manually set to suit various dishes El Using Oven Mode Five settings are available under this mode Check Cooking Guides on pages 14 19 to determine appropriate setting Setting Oven Mode Turn MODE SELECTOR Dial to oven Turn MULTI FUNCTION SELECTOR mode position Dial to desired oven mode The oven mode and recommended temperature will be displayed AA Dual Convection 180 Convection Top Heat 8G Conventional Heat 200 HH Grill amp Rotisserie ec Convection Bottom Heat 180 Note The convection heater and grill heate
24. ode o 000 a 23 Guide to Auto Speed Menu Settings 2 e e 24 Using Speed Defrost Mode 2 00000 ce ee 26 Setting Speed Defrost Mode 000000 eee ee es 26 Guide to Auto Speed Defrost Settings 0 0 27 How a Microwave Oven Works 0 e e 28 Using Microwave Mode ee 29 Setting Microwave Mode o ee ee 29 Guide to Microwave Power LevelS 0 0000000000000 0008 30 Microwave Cookware Guide 2 os e e a a a a a e e a 31 Microwave Cooking Guide c ae cce e e a a a aoa ee 33 Switching Off the Beeper is s ca cades serias a a h baa a n a i d a be 39 Child Safety LOCK 2202345485 daa 40 Using the Steam Clean Feature 2 2 2 ee eo 41 Cleaning Your Microwave Oven a 42 Storing and Repairing Your Microwave Oven o e 42 Troubleshooti g s g boi dc la e Sete amp das ac eo ek de A a 43 Eor Code s oie ca a a bee GO eRe be eee eG 44 Technical Specifications ss s sa r mtorr nae pad Wada ee 45 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven Your Owner s Manual contains important safety instructions and essential infor mation on using and caring for your new speed cook oven Before using your oven please read all the information in this manual and keep it for future reference A handy quick look up guide explaining basic cooking operations is p
25. orets 500 6 7 Arrange stems to the centre Brussels 250 5 6 3 Add 60 75 ml 5 6 tbsp water Sprouts Carrots 250 4 5 3 Cut carrots into even sized slices Cauliflower 250 4 5 3 Prepare even sized florets Cut big 500 AS florets into halves Arrange stems to the centre Courgettes 250 3 4 3 Courgettes into slices Add 30ml 2 tbsp water or a knob of butter Cook until just tender Egg Plants 250 3 4 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice Leeks 250 3 4 3 Cut leeks into thick slices Mushrooms 125 1 2 3 Prepare small whole or sliced 250 PIR mushrooms Do not add any water Sprinkle with lemon juice Spice with salt and pepper Drain before serving Onions 250 4 5 3 Cut onions into slices or halves Add only 15 ml 1 tbsp water Pepper 250 4 5 3 Cut pepper into small slices Potatoes 250 4 5 3 Weigh the peeled potatoes and 500 7 8 cut them into similar sized halves or quarters Turnip Cabbage 250 5 6 3 Cut turnip cabbage into small cubes 34 Using Microwave Mode Continued COOKING GUIDE FOR RICE AND PASTA Rice Use a large glass Pyrex bowl with lid Note that rice doubles in volume during cooking Cook covered After cooking time is over stir before letting stand Add salt or herbs and butter Note that rice may not have absorbed all water after the cooking time is finished Pasta Use a large glass Pyrex bowl Add boiling water a pinch of salt and s
26. otisserie 4H Setting Food is heated by the top heating elements For grilling ceramic tray with grill insert is usually placed on Level Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for grilling Set 220 C grill temperature preheat for 3 minutes Time min Time min Food Item Shelf Level 4 side 2 4 side Accessory Kebab Spits 4 8 10 6 8 Grill insert with ceramic tray Pork Steaks 4 eae 5 7 Grinsen win ceramic tray Sausages 4 4 6 3 5 Baking tray Chicken Pieces 4 10 15 8 10 in ceramic tray Salmon Steaks 4 8 12 6 10 Grill insert with ceramic tray Sliced Vegetables 5 5 7 3 5 Baking tray Toast 5 2 3 1 2 Oven rack Cheese Toasts 5 4 5 Oven rack Note Recommended temperature for grilling is 220 C Preheating for three minutes is recommended 17 Using Oven Mode Continued Grill amp Rotisserie Setting Food is heated by the top heating elements Note For grilling with the rotisserie the rotis serie holder is placed on level 5 The rotis serie is placed in the holder the central spit must be inserted in the slot in the back of the oven The rotisserie can be used with 6 small spits as shown in the illustra tion For bigger pieces of meat remove the 6 small spits and the discs and use only the big central spit
27. r switch on and off constantly to regulate the tempera ture To change temperature press To set cooking time press COOK TEMPERATURE and turn MULTI TIME and turn MULTI FUNCTION FUNCTION SELECTOR to set desired SELECTOR to set desired cooking temperature time Using Oven Mode Continued Press START gt The TEMPERATURE indicator on display will be lit and the indicator will blink after the temperature is reached Note 1 During cooking COOK TIME and TEMPERATURE are available to change the setting 2 In Oven Mode settings the convection heater and top and bottom heating elements switch off and on throughout cooking to regulate the temperature 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time Important When using Oven Mode be sure glass baking dishes are suitable for 40 250 C cooking temperatures 13 Using Oven Mode Continued Dual Convection Setting Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking When you cook on two baking trays at the same time place the trays on level O and level O Please ensure that glass baking dishes are suitable for 40 250 C cooking temperatures Cooking Guide Use temperatures and times in this table as guidelines for baking We recommend to preheat the oven with dual convection mode
28. rovided inside the front cover for your convenience Important Safety Instructions PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MI CROWAVE ENERGY Failure to observe the following safety precautions may result in harmful exposure to micro wave energy a Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks door latches or to insert anything into the safety interlock holes b Do not place any object between the oven door and front face or allow food or cleaner resi dues to accumulate on sealing surfaces Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth c Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer It is particularly important that the oven door closes properly and that there is no damage to the 1 Door bent 2 Door hinges broken or loose 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer WARNING Accessible parts may become hot during use Young children should be kept away e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shatteri
29. s on inside surfaces with a soapy cloth Rinse and dry 3 To loosen hardened food particles and remove smells place a cup of diluted lemon juice on the floor of the empty oven and heat for ten minutes at maximum power 4 Wash the inside Important e Take special care NOT to spill water in the vents e NEVER use abrasive products or chemical solvents e ALWAYS ensure that door seals are clean to prevent particles from building up so that the door can close properly Storing and Repairing Your Microwave Oven Repairs should only be made by a qualified service technician If oven requires servicing unplug the oven and contact the nearest Samsung Customer Service Center When calling please have the following information ready e The model number and serial number Can be found at rear of the oven e Warranty details e Clear description of the problem If oven must be temporarily stored choose a clean dry place as dust and damp ness can cause damage 42 Troubleshooting If you have problems with your oven try the solutions suggested below They may save you the time and inconvenience of an unnecessary service call Food remains uncooked e Ensure timer has been set correctly and START button pressed e Firmly close door e Make sure you have not blown a fuse or triggered a circuit breaker Food is either overcooked or undercooked e Make sure appropriate cook time was used e Make sure appropriate power level w
30. set cooking time with the MULTI FUNCTION SE LECTOR for better cooking performance 3 During cooking the inside temperature is displayed by pressing TEMPERATURE and POWER LEVEL ENTER at the same time 21 Cooking Time Reservation Function Example Current time 12 00 Cook time 2 00 if you wish to end cooking at 18 00 CANA 2 00 PD EZ Select Oven Mode and desired Select Cook Time and enter the desired function cook time 2 00 FY Press END TIME Press END TIME gt 14 00 which cook time is added to gt The oven automatically starts at the current time is displayed reserved time of 16 00 gt Enter the desired End Time b gt The Cook Time is displayed at the 18 00 start of cooking Note End Time is displayed when reservation is completed Cook Time and End Time can be changed before the reserved time 22 Using Speed Menu Mode Speed Menu Mode allows you to choose from twelve pre programmed settings to EN f EN conveniently cook roast or bake your favourite foods Cooking time and power level are automatically set Simply select one of the twelve settings and set the weight to start cooking Setting Speed Menu Mode E 6 J 4 Turn MODE SELECTOR to Speed Turn MULTI FUNCTION SELECTOR Menu position to select desired Speed Menu setting Refer to table on pages 24 25 for a description of the 12 Speed Menu settings Py Pre
31. ss POWER LEVEL ENTER to Turn MULTI FUNCTION SELECTOR change weight to select desired weight 5 Press START Note Some of the speed menus are continuous Others require the food to be turned over the oven will beep to prompt you e The oven temperature set during the operation of the speed menu is displayed e Temperatures and times cannot be changed during cooking 23 Using Speed Menu Mode continued Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking Roasting and Baking It contains its quantities standing times and appropriate recommendations These auto pro grammes contain special cook modes which have been developed for your convenience No Food Item Weight Accessory Sinak Recommendation kg Level 0 1 0 2 0 2 0 3 Grill insert with Put frozen pizza in the middle 1 Frozen Pizza 4 are i i 0 3 0 4 ceramic tray of grill insert with ceramic tray 0 4 0 5 Frozen Oven 02 0 Distribute frozen Oven Chips 2 Chips ooe Baking iry 3 on metal baking tra i p 0 6 0 8 gue 0 4 0 5 Frozen Cro 0 5 0 6 Grillinsert with Put frozen potato cr quettes 3 4 evenly on grill insert with ce quettes 0 6 0 7 ceramic tray ramie tr 0 7 0 8 BRA 0 3 0 4 Put frozen lasagne in a suitable 4 Frozen Lasa 0 5 0 6 mica 3 glass pyrex or ceramic dish gne 0 7 0 8 y After reheating let stand for 3 0 9 1 0 4 minutes Put frozen fish gratin in a sui
32. t 0 3 0 4 Frozen Fish able glass pyrex or ceramic 5 0 5 0 6 Ceramic tray 3 a Gratin dish After cooking stand for 3 0 7 0 8 F 4 minutes Brush chilled chicken pieces 0 2 0 4 with oil and spices Put on grill 6 Chicken 0 4 0 6 Grill insert with 4 insert with ceramic tray with the Pieces 0 6 0 8 ceramic tray skin side down Turn over as 0 8 1 0 soon as the oven beeps After cooking let stand for 2 minutes Brush chilled chicken with oil 0 8 0 9 and spices and put breast 7 Whole 1 0 1 1 Grill insert with 3 side down on the grill insert Chicken 1 2 1 3 ceramic tray with ceramic tray Turn over as 1 4 1 5 soon as the oven beeps After cooking let stand for 5 minutes ane Put beef steaks side by side 0 3 0 6 Grill insert with F ce 3 8 Beef Steaks 06 08 ceramic tray 4 in the middle of grill insert with ceramic tray 24 Using Speed Menu Mode continued No Food Item Weight kg Accessory Shelf Level Recommendation 10 11 12 Roast Beef Baked Pota toes Cake Muffins 0 5 0 6 0 7 0 8 0 9 1 0 0 5 0 6 0 7 0 8 Grill insert with ceramic tray Grill insert with ceramic tray Ceramic tray Oven rack wo A Marinate roast beef and put on grill insert set on ceramic tray with the fat side down Turn over as soon as the oven beeps After cooking wrap in aluminium foil and let stand for 5 10 minutes
33. t this booklet to determine appropriate ac cessory for your dishes Control Panel A ES YN N O A gt O 1 6 8 9 10 11 12 13 15 4 OFF 9 CLOCK 2 OVEN MODE 10 COOK TIME 3 SPEED MENU MODE 11 END TIME 4 SPEED DEFROST MODE 12 TEMPERATURE 5 MICROWAVE MODE 13 POWER LEVEL ENTER 6 MODE SELECTOR 14 MULTI FUNCTION SELECTOR 7 DISPLAY 15 STOP CANCEL 8 STEAM CLEAN 16 START Using Pop Up Dials Note The MODE SELECTOR 6 and MULTI FUNCTION SELECTOR 14 are pop up dials Sim ply press and turn to desired setting Types of Heating The following chart summarizes the various heating modes and settings avail able on your oven Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes OVEN MODE Dual Convection Setting OQA Food is heated by hot air from the left and right sides of the oven This setting provides uniform heating and is ideal for baking 4 Convection Top Heat Setting Hot air and top heating element combine making this setting ideal for crisping and browning Especially recommended for meats Conventional Heat Setting Heat comes from top and bottom heating elements This setting is suit able for baking and roasting Grill amp Rotisserie Setting Food is heated by the top heating element The rotisserie motor is activated during grilling to enable the use of the rotisserie This function can als
34. t use Melamine plastic e Cling film Y Can be used to retain moisture Should not touch the food Take care when removing the film as hot steam will escape e Freezer bags yX Only if boilable or oven proof Should not be airtight Prick with a fork if necessary Wax or Grease proof Y Can be used to retain moisture and prevent Paper spattering Note Arcing is the microwave term for sparks in the oven Y Recommended VX Use Caution x Unsafe 32 Using Microwave Mode Continued Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking including fresh or frozen vegetables fruit pasta rice grains beans fish and meat Sauces custard soups steamed puddings preserves and chutneys can also be cooked in a microwave oven Generally speaking micro wave cooking is ideal for any food that would normally be prepared on a hob Covering During Cooking Food should be covered during cooking as the evaporated water rises as steam and contrib utes to cooking process Food can be covered in different ways such as with a ceramic plate plastic cover or microwave suitable cling film Standing Times After cooking it is important to let food stand for recommended standing time to allow the temperature to even out within the food COOKING GUIDE FOR FROZEN VEGETABLES Use a suitable glass Pyrex bowl with lid Cook covered for t
35. tion slots with cloths or paper They may catch fire as hot air is evacuated from the oven The oven may overheat and automatically switch itself off It will remain inoperable until it has cooled sufficiently ALWAYS use oven gloves when removing a dish from the oven to avoid unintentional burn DO NOT touch heating elements or interior oven walls until the oven be cooled down Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces Do not operate this appliance if it has a damaged power cable or plug Stand at arms length from the oven when opening the door Reason The hot air or steam released may cause scalding You may notice a Clicking sound during operation especially when the oven is defrost ing Reason This sound is normal when the electrical power output is changing DO NOT operate the microwave oven when it is empty The power will be cut off auto matically for safety You can operate normally after letting it stand for over 30 minutes It is best to leave a glass of water inside the oven at all times The water will absorb the microwaves energy if the oven accidently started Important Safety Instructions Continued IMPORTANT e Young children should NEVER be allowed to use or play with the microwave oven Nor should they be left unattended near the microwave oven when it is in use Items of inter est to children should not be stored or hidden just above the oven
36. tir well Cook uncovered Stir occasionally during and after cooking Cover during standing time and drain thoroughly afterwards Food eae Sy c Time Min EMT Instructions White Rice 250 900 15 16 5 Add 500 ml cold water Parboiled 375 17 18 Add 750 ml cold water Brown Rice 250 900 20 21 5 Add 500 ml cold water Parboiled SO 22 23 Add 750 ml cold water ee Es a 250 900 16 17 5 Add 500 ml cold water Mixed Com 250 900 17 18 5 Add 400 ml cold wat Rice Grain Too vae Pasta 250 900 10 11 5 Add 1000 ml hot water REHEATING Your microwave oven will reheat food in a fraction of the time a conventional oven takes Arranging and Covering Avoid reheating large items such as joints of meat since they tend to overcook and dry out before the centre is piping hot You will have more success reheating smaller pieces Keeping food covered while heating will also help prevent drying Power Levels Different power levels can be used for reheating foods In general for large quantities of delicate food or foods that heat up quickly such as mince pies it is better to use a lower power level Stirring Stir well or turn food over during reheating for best results When possible stir again before serving Stirring is especially important when heating liquids Heating and Standing Times When reheating food for the first time it is helpful to make a note of the time taken for future reference Avoid overheating
37. ve Mode Turn MODE SELECTOR to microwave Turn MULTI FUNCTION SELECTOR position Time and power level will to set desired cooking time When appear on DISPLAY cooking time is set START will blink If you do not wish to change power level press START to start cooking To change power level press POWER 4 Press START to start cooking LEVEL ENTER and turn MULTI FUNCTION SELECTOR to desired level Refer to Cooking Guides pages 35 to 38 for guidelines on appropriate cooking times and power levels 29 Using Microwave Mode Continued Guide to Microwave Power Levels PERCENTAGE OUTPUT POWER LEVEL POWER W REMARK HIGH 100 900 For heating up liquids HIGH LOW 83 750 For heating up and cooking food MEDIUM HIGH 67 600 For heating up and cooking food MEDIUM 50 450 For cooking meat and heating up MEDIUM LOW 33 300 delicate foods DEFROST 20 180 e defrosting and continued cook LOW 11 100 For defrosting delicate foods 30 Using Microwave Mode Continued Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food Metals such as stainless steel aluminum and copper reflect microwaves Therefore do not use cookware made of metallic materials Cookware marked microwave safe is always safe for use For additional information on appropriate cookware refer to following guide and always use ceramic tray on shelf Level 1 when using
38. z me Wd JAC LILI 0 Press CLOCK The 12 starts Turn MULTI FUNCTION SELECTOR blinking to set hour 13 mr Ve i gt EU 9 i h Press CLOCK again The 00 starts Turn MULTI FUNCTION SELECTOR blinking to set minute Press CLOCK again The clock sets by itself within 5 seconds Oven Features Contro Panel Top Heating Elements Oven Light Level 5 Level 4 Oven Levels Level 3 Level 2 Microwave Level 1 Safety Door Lock AA NU Xx Door Door Handle Note e Shelf levels are numbered from the bottom up e The levels 4 and 5 are mainly used for grill function e The microwave level is mainly used for microwave function e Please refer to Cooking Guides provided throughout this booklet to determine appropriate shelf level for your dishes Accessories The following accessories are provided with your microwave oven Ceramic Tray Two Baking Trays Useful for Microwave Mode DO NOT use for Microwave Mode Grill Insert for Ceramic Tray Oven Rack Useful for Speed Menu and Grill DO NOT use for Microwave Mode Mode Rotisserie Please apply olive oil or vegetable oil to rotating parts of each component for better rotation before using a rotisserie for the first time Note Please refer to Cooking Guides provided throughou
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