OWNER'S MANUAL WITH OPERATING INSTRUCTIONS AND
Contents
1. COOKIES Aunt Sophie s Cream Cheese Cookies Aunt Sophie always had friends when she made these 1 c shortening do not use oil 1 c sugar 3 oz cream cheese softened 2 eggs 2 Tbsp grated orange zest 2 tsp vanilla 2 c flour 1 tsp salt 1 c chocolate chips Using cookie or French whips cream together shortening cream cheese sugar eggs and vanilla Replace whips with dough divider and dough hook Add remaining ingredients and mix until cookie dough forms Bake at 350 for 10 12 minutes on ungreased cookie sheet 35 Page Chocolate Chip Wonder Cookies Wow Just plain wow Adapted from The New York Times Best Chocolate Chip Cookie Recipe These cookies are BEST if the dough can be set aside in the refrigerator for at least 24 hours and up to 72 hours Yield 1 dozen 5 cookies 2 c minus 2 Tbsp cake flour 1 tsp coarse salt 1 2 3 c bread flour 2 9 sticks unsalted butter 1 c light brown sugar 1 4 lbs semi sweet chocolate disks 1 c plus 2 Tbsp sugar found in bulk at grocery stores such as 1 tsp baking soda Winco or if you can t find disks use 1 tsp baking powder the largest chocolate chips you can 2 large eggs find 2 tsp vanilla Sea salt Sift flours baking soda baking powder and salt into bowl Set aside Fitting the mixer with the cookie whips cream butter and sugars together until very light about 5 minutes Add eggs at a time mixing well after each addition2. OWNER S MANUAL WITH OPERATING INSTRUCTIONS AND RECIPE BOOK Congratulations You have just purchased the AMAZING WonderMix The WonderMix is durable and will last for years with proper use and care We at Brownwick LLC WonderMix Products have a high commitment to the quality of the WonderMix and its attachments We take pride in the fact that our product will provide you with the ability to make nutritious time saving recipes Please read this booklet thoroughly to familiarize yourself with the WonderMix and its many uses WONDERMIX Products Brownwick LLC Pocatello ID Designed Engineered and Licensed in West Germany WWW Wondermix com service wondermix com 2014 Brownwick LLC 1 Brownwick LLC STATEMENT LIMITED PRODUCT WARRANTY WONDERMIX SMALL DOMESTIC APPLIANCE What this Warranty Covers amp Who it Applies to The limited warranty provided WonderMix home appliances in this Statement of Limited Product Warranty applies only to the WonderMix Product sold to you the original purchaser as long as the Product was purchased 1 for normal household non commercial use and has only been used for normal household purposes 2 A new machine not a display as is or previously returned model and not for resale or commercial use and 3 within the United States or canada The warranties stated herein apply only to the original purchaser of the Product and are not transferable This Warranty r
3. Easy 3 c durum or semolina flour 1 tsp salt c plus 2 Tbsp pesto c butter 2 large eggs c grated Parmesan cheese c milk 14 tsp black pepper Boil 4 quarts of water While water is boiling add flour pesto eggs milk tsp salt and gt cup water to the WonderMix Using the dough hook and dough divider mix ingredients until smooth Turn down the heat on the boiling water Using the meat grinder attachment with the blade removed on the WonderMix press dough through the attachment Cut off noodles in sections and place in boiling water As the noodles cook about 2 3 minutes they will rise to the top of the water Noodles should be al dente firm yet tender Gently stir and then place in a strainer to drain Melt butter parmesan cheese pepper and 1 2 tsp salt in a non stick skillet over medium heat Stir in the noodles and heat through Makes 5 6 servings Steak and Bacon Burgers You will be the Master at the BBQ 3 lbs boneless sirloin steak Fresh onion 12 slices fully cooked bacon Morton Nature s Seasons seasoning Fresh garlic 34 Page Cut the steaks into 1 inch sections Using the WonderMix Meat Grinder Attachment grind a piece of steak with each slice of bacon one at a time Grind in a couple chunks of fresh garlic and fresh onion After everything is ground mix the mixture with clean hands in a bowl Season with Morton Nature s Seasons Form into patties Grill and enjoy
4. Stir in the vanilla Reduce to SPEED 1 add dry ingredients and mix until just combined 5 to 10 seconds Drop chocolate pieces in and try to incorporate them without breaking the pieces Press plastic wrap against dough and refrigerate for 24 to 72 hours When ready to bake preheat oven to 3509 Line a baking sheet with parchment paper or a nonstick baking mat Set aside Scoop 6 3 oz mounds of dough onto baking sheet tucking chocolate pieces into cookies Sprinkle lightly with sea salt and bake until golden brown but still soft 13 to 15 minutes 36 Page Transfer sheet to wire rack for 10 minutes then slip cookies onto another rack to cool a bit more Repeat with remaining dough or reserve dough refrigerated or frozen for baking remaining batches JACE S GINGERBREAD FOR BOYS AND COOKIES Jace Johnson was the best teacher of 8 year olds in the world She spent countless hours of her own time teaching us everything from how to make Gingerbread boy cookies to how to cook over a fire She even taught us little facts like how a bee produces just one teaspoon of honey in its whole lifetime Jace Johnson will be remembered by her loving students forever Thanks Jace We will always love you Love John David and Eric 1 c boiling water 6 c flour 1 c dark full flavored molasses 2 rounded tsp baking soda 1 c butter softened 2 tsp cinnamon 2 sugar 1 tsp ginger Put boiling water and molasses in the Wonder
5. cream together the shortening eggs bananas and sugar Add remaining ingredients and mix thoroughly Bake in greased loaf pans at 350 for 35 45 minutes or until a toothpick comes out clean This recipe will make 3 small loaves or 1 2 medium large loaves One Egg White Meringue Put one egg white in the WonderMix Using the French whips whip the egg white until it forms soft peaks One egg white yields about 1 cups of meringue One Minute Wonder Mousse Your friends will think you re French when you serve this 2 pkgs 4 serving size any flavor 3 c milk 2 or whole instant pudding 2 c whipped topping Put milk and pudding in the WonderMix Using the French whips beat the pudding mixture for one minute Gently pulse in the whipped topping just until mixed Garnish with homemade whipped cream recipe follows and shaved chocolate shaved in WonderMix Food Processor attachment 40 Pase Whipped Cream You put this on anything Except brussel sprouts 1 c heavy whipping cream 1 Tbsp sugar 1 tsp pure vanilla In the WonderMix bowl whip cream with French whips until soft peaks form Add vanilla and sugar and beat mixture until stiff Venna Smart s Apple Crisp When Grandma made this everyone showed up 1 c flour 1 unbeaten egg 1 c sugar 1 3 c canola oil 1 tsp baking powder 6 7 apples Dash of salt Cinnamon Mix dry ingredients together Crack the egg into the dry mixture
6. Julius 1 3 c orange juice concentrate tsp pure vanilla 1 c whole milk 6 ice cubes 14 C Sugar Put everything in the WonderMix blender Pulse a few times then blend until smooth BREADS 14 Grain Bread 6 c warm water between 120 and 2 3 c honey or sugar 130 2 Tbsp salt 4 c 14 Grain Blend 3 Tbsp dough enhancer 6 Tbsp vital wheat gluten 3 Tbsp SAF Instant Yeast 2 3 c canola oil or applesauce 8 14 100 whole wheat flour Using the dough hook and dough divider pulse together water 14 Grain Blend gluten oil honey salt dough enhancer and yeast in the WonderMix 24 Page Turn the dial to SPEED 2 and add whole wheat flour one cup at a time until dough cleans the sides of the bowl and comes up from the bottom Do not add more flour at this point Dough should be very sticky Knead on SPEED 2 for 4 5 minutes or until the gluten has developed If dough is still very sticky after 4 5 minutes add a little more flour Slightly oil hands and counter and turn dough out onto the counter Divide dough with dough divider into equal size loaves Shape loaves and place in well greased pans Cover and let rise until doubled For a quick raise you can preheat the oven to 350 and then turn the oven off Put loaves in oven and let rise until doubled Bake at 350 for 30 35 minutes or until the inside temperature of the bread registers 180 on an instant read thermometer Yields 5 large loaves or 6
7. and stir around without beating the egg Place the mix on top of the apples slice the apples using the slicing drum of the food processor attachment Pour oil over the top Sprinkle with cinnamon Bake at 400 for 45 minutes 41 Page GLUTEN FREE RECIPES Almond Flour Pumpkin Bread Gluten free and delicious 1 c blanched almond flour tsp ground cloves tsp salt c canned pumpkin tsp baking soda 3 Tbsp sugar 1 Tbsp cinnamon 3 large eggs 1 tsp nutmeg Using the French whips combine almond flour salt baking soda and spices in the WonderMix Add pumpkin sugar and eggs and pulse for 2 minutes Scoop batter into a mini loaf pan Bake at 350 for 35 45 minutes or until inserted toothpick comes out clean Cool and serve Yields one small loaf Brazilian Cheese Puffs Gluten free cheesy goodness 2 c tapioca pearls to grind into 2 c 2 c Cotija cheese crumbled flour 4 c Monterey Jack cheese grated 2 eggs 1 Tbsp sugar 1 cube of butter 1 pinch salt Place small grain attachment into WonderMill Turn mill setting to bread and turn on the mill Pour tapioca pearls into the hopper of the WonderMill Once all of the pearls have gone down through the holes on the small grain attachment turn off the machine 42 Page Place 2 cups tapioca flour and remaining ingredients together in the WonderMix Mix everything together using the dough hook and dough divider Dough will be pretty crumbly Fo
8. apart the motor unit or performing unnecessary maintenance will void the warranty Caution Check the mixing bowl before turning on the machine to make sure no objects or attachments are stored in the bowl Always turn the mixer OFF before removing or changing attachments Always use the safety cover on the exposed drive port If the blender blades become blocked and won t turn turn the motor off and remove the blender Use a wooden spoon or spatula to loosen the blades DO NOT USE YOUR FINGERS Cleaning To clean the WonderMix use a soft cloth and liquid dish soap to clean the housing Do not use harsh chemicals cleaners or pads on the housing DO NOT IMMERSE THE MOTOR UNIT IN ANY WATER OR LIQUID All attachments are top rack dishwasher safe To clean the air vents vacuum or wipe with clean cloth Never dry parts in the oven on a hot stove top or over a gas flame 11 Page Operating Instructions To break in your WonderMix run it for five minutes without any attachments This will seat the gears in the high torque motor transmission 4 Place the WonderMix on a level surface near the electrical outlet Open the door on the bottom and pull out as much of the cord needed to reach the outlet Close the door and set the machine in place making sure that the air vents are clear and can circulate air Make sure the mixer switch is in the off position before installing any of the attachments The Power Drive Port
9. medium loaves 100 Whole Wheat Bread 6 c warm water between 120 and 3 Tbsp dough enhancer 130 3 Tbsp vital wheat gluten 2 3 c canola oil or applesauce 2 Tbsp salt 2 3 c honey or sugar 12 14 c whole wheat flour 3 Tbsp SAF Instant Yeast Using the dough hook and dough divider pulse together water oil honey yeast dough enhancer salt and vital wheat gluten in the WonderMix 25 Page Turn the dial to SPEED 2 and add whole wheat flour one cup at a time until dough cleans the sides of the bowl and comes up from the bottom Do not add more flour at this point Dough should be very sticky Knead on SPEED 2 for 4 5 minutes or until the gluten has been developed If dough is still very sticky after 4 5 minutes add a little more flour Slightly oil hands and counter and turn dough out onto the counter Divide dough with dough divider into equal size loaves Shape loaves and place in well greased pans Cover and let rise until doubled For a quick raise you can preheat the oven to 350 and then turn the oven off Put loaves in oven and let rise until doubled Bake at 350 for 30 35 minutes or until the inside temperature of the bread registers 180 on an instant read thermometer Yields 5 large loaves or 6 medium loaves Ezekiel Bread 6 c hot water 2 Tbsp dough enhancer c melted butter 3 Tbsp SAF Instant Yeast c honey or molasses 4 tsp vital wheat gluten 2 Tbsp salt 8 c Ezekiel Flo
10. the WonderMix Using the French whips mix frosting until smooth 38 Page DESSERTS Arlene s Lemon Poppy Seed Bundt Cake Easy moist and delicious 1 lemon cake mix 1 c water c canola oil 4 eggs 1 4 serving size lemon instant 3 4 Tbsp poppy seeds pudding 1 tsp vanilla Using French whips mix together all ingredients in the WonderMix Pour into well greased Bundt pan Bake at 350 for 25 30 min Sift powdered sugar over the cake when cooled Aunt Cathie s Devil s Food Cake Easy simple and delicious straight from my sister s kitchen 1 pkg Duncan Hines Devil s Food Cake canola oil Mix 4 large eggs 1 74 c water c Duncan Hines Creamy Home style 1 pkg 4 serving size chocolate instant Frosting pudding Preheat oven to 350 Grease and flour Bundt pan Using French whips combine cake mix pudding mix eggs water and oil in the WonderMix Beat on SPEED 2 for 2 minutes Pour into Bundt pan Bake for 50 60 minutes or until toothpick inserted in the center comes out clean Cool in the pan for 25 minutes Invert onto heat resistant serving plate Cool completely Heat frosting in small bowl in microwave on high 10 15 seconds Drizzle over cake 39 Page Grandma Elaine s Banana Bread Our family favorite c shortening do not use oil 4 ripe bananas 1 c sugar 1 tsp baking soda 2 eggs 2 c flour tsp salt 34 c walnuts optional Using the French whips
11. 140 is used in yeast development The water then cools to 110 to 120 as the dry yeast and other ingredients are added to the mixing bowl Any warmer and it could kill the yeast any cooler and the yeast will not grow Use an instant read thermometer to test the temperature of the water before adding the yeast Incorporating the right amount of flour into the dough is estimated in the recipe Because flours have been milled and stored differently their moisture content will vary As the dough mixes it will pull away from the sides but still stick to the dough hook when it has the perfect amount of flour incorporated When this happens lock the lid onto the bowl and knead the dough on SPEED 2 for 4 to 5 minutes Do not knead longer than this because the dough will break down and get tough Turn the dough out onto a greased surface and grease or oil hands to form the dough into loaves etc Do not use flour to prevent the dough from sticking the dough needs to retain its moisture 20 Page WonderMix Recipes APPETIZERS amp SIDE DISHES Big John s Blender Salsa Easy fresh cheap and delicious You will never buy canned salsa again bunch green onions c fresh cilantro or c dried of a 402 can diced green chilies cilantro 2 3 garlic cloves or garlic salt to taste 1 28 oz can tomatoes diced or stewed 1 15 oz can black beans optional Put onions chilies garlic and cilantro in blender Pulse a couple of ti
12. A can be used for the mixing bowl and optional attachments such as the food processor meat and food grinder and the flaker mill The Top Drive Port B is used for the blender Lock the accessories into place by turning them counter clockwise on the ports until they click Cover the port not being used with the safety cover Attachment Descriptions The standard attachments included with the WonderMix are the Dough Hook Dough Divider French Whips and Mixing Bowl Wash attachments in dish soap and water before their first use 12 Page Dough Hook and Dough Divider The WonderMix Dough Hook and Divider and _ the unique shape of the mixing bowl kneads bread quickly while developing 100 of the gluten in 5 minutes The Dough Hook and Divider can also be used for large batches of cookie dough and pasta dough See pages 15 and 16 for assembly and operating instructions French Whip Assembly The French Whips fit completely into the bottom of the Mixing Bowl to allow all liquids to be mixed into a high volume Their uses include whipping or creaming batters whipping cream and egg whites DO NOT use the French Whips with bread zie dough cookie dough or any heavy dough age po See page 17 for assembly and operating instructions Mixing Bowl The Mixing Bowl is a durable nylon polymer that resists stains and can mix the heaviest TE um _ doughs and batters See pages 15 18 for assemb
13. Make Your Own Almond Flour Pages 42 Pages 42 43 Page 43 Pages 44 Page 45 7 Page The All In One WonderMix The WonderMix is an extremely versatile all purpose appliance Additionally with the optional attachments it virtually replaces all other small kitchen appliances The optional attachments include cookie whips blender and food processor Its commercial quality motor and construction can tackle even the heaviest jobs and not burn out or have to be shut down to cool in the middle of a recipe The attachments are easy to install and use Before you begin please read these important instructions e DO NOT operate this machine with the motor unit in water or any other liquid e Unplug when not in use and while cleaning e Keep fingers hands hair and clothing away from moving parts e Keep spatulas and other utensils away from beaters and blender blades while operating to prevent injury or damage to the machine A spatula should be used only when the machine is off and the moving parts have stopped completely e Use only the attachments manufactured and recommended for this machine Nounsupervised child should operate the WonderMix Do not use outdoors Technical Data The WonderMix is one of the most powerful kitchen machines you can buy The 900 watt motor will never overheat or stall on any speed under normal use A low center of gravity and balance enables the WonderMix to stay in place and not walk off the co
14. Mix Add butter chopped into pieces and sugar Mix using the cookie whips Set aside Sift together flour baking soda cinnamon and ginger Turn on the WonderMix to SPEED 2 or 3 and add dry flour mixture one cup at a time until combined Let dough sit overnight in the fridge it handles much better if it sits overnight For gingerbread boys Roll dough out onto a floured surface until about 34 inch thick Sculpt with your hands or use a cookie cutter For gingerbread cookies Roll dough into golf ball sized balls Roll in sugar 37 Page Place on greased cookie sheet Cook at 350 for 9 10 minutes World s Best Sugar Cookies Seriously the best sugar cookies that will ever touch your lips 1 1 3 c butter softened 1 tsp vanilla 2 eggs 4c flour 1 1 3 c sugar 3 4 tsp baking soda Put butter eggs sugar baking soda and vanilla in the WonderMix Cream together using the cookie whips Add the flour one cup at a time until dough forms Divide into 2 balls Roll into logs about the size of a paper towel roll 1 inches in diameter Wrap each log in wax paper or plastic wrap and refrigerate for about an hour Slice into inch thick slices Bake at 350 for 11 12 minutes Frost cookies when cool FROSTING 1 cube of butter softened 4 02 gt can evaporated milk 4 oz cream cheese softened 1 tsp almond flavoring 6 7 c powdered sugar 1 tsp coconut flavoring Dash of salt Put all ingredients in
15. Using the flaker mill attachment roll 10 cups oat groats and 6 cups of wheat Mix oats wheat wheat germ brown sugar nuts sesame seeds and coconut together Set aside Mix salt oil water and vanilla together Add to dry ingredient mixture Bake at 300 for 1 hour stir every 15 minutes to avoid burning Hootenannies German Pancakes Now these are just plain awesome 6 eggs 1 c flour 1 c milk 1 cube of butter Y tsp salt 31 Page Combine eggs milk and salt in the WonderMix blender Add flour and blend thoroughly Melt butter in an 8 or 9 cake pan Pour mixture on top Bake 25 minutes at 425 Serve with syrup recipe below Syrup 1 Tbsp lemon juice 2 3 c butter c honey Heat together in a saucepan Big John s MOVIN Bran Muffins These are the best Bran Muffins you will ever taste 2 c bran 2 c buttermilk 1 c water 2 tsp baking soda c canola oil 2 c flour 1 sugar Y tsp salt 2 beaten eggs Boil water Pour water over 1 cup of bran in a large bowl Set aside In another bowl mix together buttermilk and baking soda and add to bran mixture Using the French whips beat together oil sugar and eggs in the WonderMix Add flour Salt and the other cup of bran Add buttermilk bran mixture Mix everything together until it turns to a batter consistency Cook in paper lined muffin tins at 400 for about 15 minutes Yields about 30 muffins Note batter can be store
16. WORK HOTELS AND OR RESTAURANT MEALS REMODELING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY WONDERMIX OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT ALLOW LIMITATIONS ON HOW LONG IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE No attempts to alter modify or amend this warranty shall be effective unless authorized in writing by an officer of Brownwick LLC How to Obtain Warranty Service To obtain warranty service for your Product you should go to www wondermix com Click on Warranty Service and follow the directions for obtaining warranty service Or call 208 234 9352 3 Page Contents The All In One WonderMix Technical Data WonderMix Features Components Use and Care Caution Cleaning Operating Instructions Attachment Descriptions Assembly Instructions Mixing Tips Blending Tips Bread Making Tips Almond Flour WonderMix Recipes Appetizers and Side Dishes Big John s Blender Salsa Catharina s Pear Jello Salad Grandmother Huntsman s Coleslaw 4 Page Page 8 Page 8 Page 9 Page 9 Page 10 Page 11 Page 11 Page 12 Pages 12 14 Pages 15 18 Page 19 Page 19 Page 20 Page 21 Page 21 Page 21 Page 22 Dressings Dips and Sauces Buttermilk Ranch Dressing H
17. d in refrigerator for up to 6 days 32 MAIN DISHES Cheesy Potatoes 6 7 large potatoes or 1 bags Simply 2 sour cream Shreds c green onion chopped 2 cans cream of chicken soup 1 c cheddar cheese grated 2 Tbsp butter Salt to taste Peel potatoes Boil potatoes until cooked but firm since they will continue to cook in the oven Using the coarse drum of the food processor attachment grate the boiled potatoes or skip the first two steps and use Simply Shreds Mix remaining items together and heat so that cheese melts Pour sauce over potatoes and stir Put in 9x13x2 pan Refrigerate several hours before cooking so that flavors blend Put 1 cup crushed corn flakes on top optional Bake at 350 for 1 hour Mari Carmen s Spanish Gazpacho Cold Tomato Based Raw Vegetable Soup When my daughter Brittany lived in Spain for a couple of years her landlady Mari Carmen would make a big bowl of this wonderful soup and serve it with big hunks of fresh Spanish Bread We love you Mari Carmen 2 2 0 lbs tomatoes 1 green or Anaheim pepper chopped loaf French bread soaked in 4 c c vinegar water 14 1 3 onion 1 cucumber chopped Salt and pepper to taste c Olive oil 1 2 garlic cloves Blend everything together in the WonderMix blender Serve chilled Note to get the full flavor allow gazpacho to sit in the fridge for a few hours 33 Page Parmesan Pesto Pasta Quick amp
18. da c evaporated cane juice or white 34 tsp salt sugar 1 tsp cinnamon c coconut palm sugar or brown 3 c blanched almond flour SUgar Line a cookie sheet with parchment paper Using the French whips mix together the butter shortening cane juice or white sugar and coconut palm sugar or brown sugar in the WonderMix until creamy Add the vanilla and eggs mix well Mix in the baking soda salt and cinnamon Add the almond flour once cup at a time mixing well after each addition Topping 1 4 c coconut palm sugar or white 2 tsp cinnamon sugar Roll the dough into golf ball sized rounds and then roll to coat in the sugar topping mixture Drop the coated dough onto parchment paper lined cookie sheet about 3 inches apart Bake at 350 11 13 minutes until golden brown Note dough balls may run together while cooking Don t worry Just cut the wafers apart with a knife Allow to cool for a couple of minutes on the cookie sheet and then transfer wafers to a wire rack to finish cooling Enjoy 44 Page Make Your Own Almond Flour Make your own fresh delicious almond flour by using blanched almonds sliced or whole Simply attach the slicer shredder attachment and use the finest drum blade In minutes you will have gluten free fabulous almond flour at half the price of store bought 45
19. ear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product and 7 any external elemental and or environmental forces and factors including without limitation freezing temperatures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall wonderMix have any liability or responsibility whatsoever for damage to surrounding property including cabinetry floors ceilings and other structures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and exposed parts Products on which the serial numbers have been altered defaced or removed TO THE EXTENT ALLOWED BY THE LAW THIS WARRANTY SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IMPLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMITATION TIME AWAY FROM
20. ecommends that you do not attempt to repair the Product yourself or use an un authorized servicer WonderMix will have no responsibility or liability for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized WonderMix service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Out of Warranty Product WonderMix is under no obligation at law or otherwise to provide you with any concessions including repairs pro rates or Product replacement once this warranty has expired Warranty Exclusions The warranty coverage described herein excludes the drive shaft and the whips The warranty coverage described herein also excludes all defects or damage that are not the direct fault of WonderMix including without limitation one or more of the following 1 use of the Product in anything other than its normal 2 Page customary and intended manner including without limitation any form of commercial use use or storage of an indoor product outdoors 2 any partu s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tampering failure to follow operating instructions mishandling unauthorized service including self performed fixing or exploration of the appliance s internal workings 4 adjustment alteration or modification of any kind 5 ordinary wear and t
21. equires you to pay postage and handling both to the warranty center as well as the return shipping How Long the Warranty Lasts WonderMix warrants that the Product is free from defects in materials and workmanship for a period of 1 YEAR FROM THE DATE OF PURCHASE On all parts and labor except the motor and transmission assembly which have a 3 year warranty on parts The foregoing timeline begins to run upon the date of purchase and shall not be extended or suspended for any reason whatsoever Repair Replace as Remedy During this warranty period WonderMix authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your machine proves to have a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then WonderMix will replace your Product upgraded models may be available to you at WonderMix s sole discretion for an additional charge All removed parts and components shall become the property of WonderMix All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts WonderMix s sole liability and responsibility hereunder is to repair manufacturer defective Product only using a WonderMix authorized service provider during normal business hours For safety and property damage concerns WonderMix highly r
22. ers beating whipping and creaming The Cookie Whips are to be used for normal sized cookie batches Dough Hook and Divider Step 1 Insert the drive shaft into the Power Drive Port A WonoerMix Step 2 Place Mixing Bowl onto the drive shaft and lock into place by turning counter clockwise Place Safety Cover over the Top Drive Port B and lock into place X 1 15 Page 16 Step 3 For the Dough Hook Divider Attachment place Dough Divider over the center shaft of the Mixing Bowl first then place the Dough Hook on top turning it until it engages with the drive shaft Step 4 For yeast bread dough lock the lid onto the Mixing Bowl during the kneading process to aid in heat and moisture retention for the production of yeast growth NOTE When mixing yeast dough if the dough is left in the bowl to rise always unlock the lid If the lid is left on while the dough is rising it can break the lid if locked in place on the bowl French Whips and Cookie Whips optional Step 1 Insert the drive gear into the assembly housing oy Step 2 Slide each whip onto a stem and align with the drive gear teeth Make sure the whips snap into place D9 V 7 Step 3 Attach the drive shaft to the Power Drive 2 a Port A Place the mixing bowl over the drive shaft te Step 4 Place the whips unit over the center mixing bowl column turni
23. fore the solid ingredients Solids should be cut into 1 cubes before processing in the blender Do not grind bones pits or seeds the blender This might damage the blades To crush ice or make snow add 6 to 8 ice cubes only one at a time through the funnel top while the blender is moving When blending hot liquids remove cap from the blender and pulse small amounts of the hot liquid a little at a time It s a good idea to use a kitchen towel over the blender opening to catch the overspray and to protect you from being burned 19 Page Bread Making Tips Combining Ingredients In any recipe that calls for yeast the standard method is to proof the yeast in warm water in a separate small bowl then add to the mixing bowl with the other ingredients With the WonderMix just add the same amount of the flour sweetener salt shortening oil and dry yeast equal to the amount of liquid that the recipe calls for This will give you the right temperature to grow the yeast in the mixing bowl rather than add later For example if the dough recipe calls for a total of 2 cups of water the amount of the flour sweetener shortening oil and dry yeast mixture would be 2 cups as well Any remaining ingredient amounts should be added later just follow the recipe New fresh high quality yeast is ideal to make bread because it produces better results and makes the bread rise higher and more quickly Warm water registering between 120 to
24. l dough cleans the sides of the bowl and comes up from the bottom Do not add more flour at this point The dough will be soft but it won t be sticky like whole wheat dough Knead for 4 5 minutes Slightly oil hands and counter and turn dough out onto the counter Divide dough with dough divider into equal loaves Shape loaves and place in well greased pans Cover and let rise until doubled For a quick raise you can preheat the oven to 350 and then turn the oven off Put loaves in oven and let rise until doubled Bake at 350 for 20 30 minutes or until the inside temperature of the bread registers 180 on an instant read thermometer Yields 3 large loaves This dough also works great for cinnamon rolls or dinner rolls Just keep the dough very soft and only bake for about 15 minutes Cinnamon Roll Variation Make the Nutritious White Wonder Bread dough Roll out dough brush with melted butter Sprinkle with cinnamon sugar mixture recipe below Roll up dough into a cylinder shape and use floss or string to cut into 1 inch thick rolls Place on greased cookie sheet Brush again with butter and let raise for 15 minutes Bake for 12 15 minutes at 350 When cool frost with cream cheese frosting recipe below Cinnamon Mixture 4 c Sugar or c brown sugar 2 tsp cinnamon 29 Page Cream Cheese Frosting 1 8 oz package of cream cheese 2 Tbsp butter softened 1 c powdered sugar 1 Tbsp plus 1 tsp orange j
25. ly and operating instructions 13 Page 14 Page Lid and Flour Guard These two components when used together create the perfect environment for yeast breads to develop The Flour Guard keeps the ingredients in the bowl and not on your countertop when the mixer starts See pages 15 18 for assembly and operating instructions Cookie Whips optional The Cookie Whips are used to mix stiffer dough such as single batches of sugar chocolate chip and oatmeal cookies and thick batters such as quick breads NOTE If you are doubling a recipe or if the dough is very stiff we recommend using the dough hook and divider as it will do a wonderful job on large batches See page 17 for assembly and operating instructions Blender optional The Blender is made of extremely durable BPA free Poly Carbonate plastic The hardened stainless steel blades and heavy duty motor make the Blender tough and versatile enough to crush ice and turn it into snow The blender holds 6 cups of liquid however 4 cups is the maximum amount that can be blended at one time Always use the lid to keep liquid from splashing over the sides The blender pulse feature can also dry chop items such as fresh herbs See page 18 for assembly and operating instructions Assembly Instructions Note The Dough Hook and Divider are used for bread larger batches of cookie dough and any recipe using flour The French Whips are to be used for light batt
26. mes Add tomatoes and beans and pulse a couple of times to desired consistency Catharina s Pear Jello Salad This stuff is the Nectar of the Gods straight from my sister s kitchen Drain a 15 oz can of pears reserving the juice Add juice plus water to equal 2 cups of liquid Bring liquid to a boil remove from heat Add a 60z box of any flavored jello to the liquid Mix until dissolved Add 10 ice cubes and 3 4 c cold water Chill in the refrigerator Blend pears and cream cheese in the WonderMix blender Once the jello begins to set whisk into pear cream cheese mixture until well incorporated Stir in a 9 oz container of thawed whipped topping until smooth Place in 9x13x2 pan or any sized bowl or combination of bowls or molds Let set in refrigerator until thickened or solid 21 Page Grandmother Huntsman s Coleslaw 1 head of cabbage 34 tsp salt 1 tsp mustard 6 Tbsp milk 1 Tbsp sugar 1 c mayonnaise 1 Tbsp cider vinegar onion grated Using the coarse drum of the food processor attachment grate the entire head of cabbage Set aside Whisk remaining ingredients together into a sauce consistency Pour sauce over cabbage and stir until well coated Chill and serve sprinkled with raw chopped peanuts DRESSINGS DIPS amp SAUCES Buttermilk Ranch Dressing 4 c mayonnaise Y Tbsp minced fresh parsley 3 4 C sour cream 1 Tbsp minced fresh chives to 1 c buttermilk tsp minced garlic 1 Tb
27. ng clockwise until it catches the drive shaft To remove the whips lift the whip assembly off of the drive shaft turning counter clockwise 17 Page Mixing Bowl removal Wait until the WonderMix has completely stopped moving Push down the bowl him locking lever on the left side of the mixer Turn the 55 mixing bowl clockwise to remove EN unlock lock Blender Step 1 Assemble the lid by lining up the small funnel top with the notches in the cap Lock blender assembly clockwise onto Top Drive Port B Place Safety Cover over the Power Drive Port A and lock into place To add ingredients remove the funnel top and drop through the opening while the blender is running 18 Page Mixing Tips Elongate your whips slightly by firmly squeezing each whip Eggs whip faster at room temperature Crack an egg into a separate small bowl to check for pieces of shell before adding it to the mixture When beating egg whites for meringue make sure to separate all of the yolk The whites will not whip with any traces of yolk mixed with them Make sure the mixing bowl is clean and completely free of oil or grease Egg whites will not whip otherwise Make sure the mixing bowl is clean and wiped completely dry of water Otherwise cream will not whip Boxed cake mixes need only half the mixing time listed on the package when mixed in the WonderMix Blending Tips Add liquid ingredients to the blender be
28. nto 2 or 3 loaves Place loaves on greased baking sheets Slash the tops of loaves with a knife Allow dough to rise until doubled Bake at 400 for 30 minutes 27 Page Not Your Mama s Cornbread You will want this instead of birthday cake 1 c butter softened c grated cheddar cheese 1 c sugar 1 c flour 4 eggs 1 c cornmeal fresh ground tastes better Use popcorn ground in your WonderMill 4 Oz can diced green chilies 4 tsp baking powder 1 15 oz can creamed corn 74 tsp salt c grated Monterey Jack cheese Using French or cookie whips cream together butter sugar and eggs in the WonderMix Add remaining ingredients Mix gently Pour into a 9x13x2 baking dish Preheat oven to 3509 turn down the heat to 300 and bake for approximately 1 hour Nutritious White Wonder Bread Your kids will love it and still eet the nutrition and protein of wheat bread 6 c unbleached white flour 1 c buttermilk powder or powdered milk c potato flour or potato flakes 2 Tbsp vital wheat gluten 6 Tbsp SAF Instant Yeast 2 Tbsp salt 5 c warm water between 120 and 130 2 3 c canola oil 2 3 c honey 6 eggs Using the dough hook and dough divider pulse together the flour milk potato flour gluten yeast and salt in the WonderMix Mix on SPEED 1 for about 1 minute 28 Page Add the water oil honey and eggs to the dry mixture Knead on SPEED 2 and add flour one cup at a time unti
29. oney Roasted Peanut Butter Wonder Pesto Beverages Cantaloupe Refresher Frozen Tropical Fruit Drink Orange Julius Breads 14 Grain Bread 100 Whole Wheat Bread Ezekiel Bread French Bread Not Your Mama s Cornbread Nutritious White Wonder Bread Cinnamon Roll Variation Whole Wheat Tortillas Breakfast Blender Pancakes Grandma Elaine s Granola Page 22 Page 23 Page 23 Page 23 Page 24 Page 24 Pages 24 25 Pages 25 26 Pages 26 27 Page 27 Page 28 Page 28 29 Pages 29 30 Pages 30 Pages 30 31 Page 31 5 Page Hootenannies German Pancakes Syrup Big John s Bran Muffins Main Dishes Cheesy Potatoes Mari Carmen s Spanish Gazpacho Parmesan Pesto Pasta Steak and Bacon Burgers Cookies Aunt Sophie s Cream Cheese Cookies Chocolate Chip Wonder Cookies Jace s Gingerbread for Boys and Cookies World s Best Sugar Cookies Desserts Arlene s Lemon Poppy Seed Bundt Cake Aunt Cathie s Devil s Food Cake Grandma Elaine s Banana Bread One Egg White Meringue One Minute Wonder Mousse Whipped Cream Venna Smart s Apple Crisp 6 Page 31 32 32 Page 32 Page 33 Page 33 Page 34 Pages 34 35 Page 35 Pages 36 37 Pages 37 38 Page 38 Page 39 Page 39 Page 40 Page 40 Page 40 Page 41 Page 41 Gluten Free Recipes Almond Flour Pumpkin Bread Brazilian Cheese Puffs Chef Brad s Gluten Free Rice Bread Dutch Almond Wafers
30. rm dough into balls Place on cookie sheet lined with a baking mat or tin foil Place in oven not preheated Turn oven on to 350 for 10 minutes and then turn to broil for 5 minutes or until just lightly browned on the tops You can store the dough for a week in the fridge just wrap in plastic wrap and cover with a damp cloth It will be a little stiff when you take it out of the fridge to bake but it will soften as you work it with your hands for a few minutes Chef Brad s Gluten Free Rice Bread You will never find rice bread like this in the store 6 c rice flour 6 eggs 5 tsp Xanthum Gum c canola oil 3 tsp salt 3 c water 1 c dry milk powder 2 tsp cider vinegar 6 Tbsp sugar 4 tsp SAF Instant Yeast Preheat oven to 4009 Combine ingredients in WonderMix bowl using dough hook and dough divider use only half the flour with the yeast on top Begin mixing adding flour until dough cleans sides of bowl Knead for 6 minutes dough will be like a thick batter Divide into 3 loaves and let rise in loaf pans sprayed with nonstick spray until doubled in size After placing bread in oven drop temperature to 3259 Bake 20 25 minutes or until the inside temperature of the bread reaches 180 on an instant read thermometer 43 Pase Dutch Almond Wafers gluten free delight 15 c butter softened 2 tsp pure vanilla 1 4 c palm shortening or regular 2 large eggs shortening tsp baking so
31. sp lemon juice Y tsp salt 1 Tbsp olive oil 14 tsp ground black pepper Add all ingredients with 1 4 c of the buttermilk to the WonderMix blender Pur e for about 10 seconds to combine Check the consistency and add additional buttermilk two tablespoons at a time for a thinner dressing Store a glass jar or airtight container in the refrigerator for 7 to 10 days 22 Page Honey Roasted Peanut Butter Put one cup of honey roasted peanuts in the WonderMix blender Pulse a few times to break up the peanuts then blend until smooth Wonder Pesto Unbelievable taste You can add it to anything almost 1 c loosely packed basil leaves 1 clove garlic 2 oz Parmesan cheese cut into cubes c shelled pine nuts or walnuts 1 c olive oil Put everything in the WonderMix blender Pulse a few times to break up the nuts then blend until smooth BEVERAGES Cantaloupe Refresher 1 c orange juice 500 mg Vitamin C optional 2 c cubed cantaloupe Fresh mint for garnish 2 tsp honey In the WonderMix blender blend the orange juice cantaloupe honey and Vitamin C until smooth Pour into chilled glasses and garnish with fresh mint 23 Page Frozen Tropical Fruit Drink 1 ripe frozen banana 3 c coconut milk 12 frozen strawberries C Sugar Put coconut milk and sugar in WonderMix blender Turn blender to SPEED 1 or 2 Add fruit one piece at a time blending until smooth Serve and enjoy Orange
32. uice 2 tsp grated orange peel Whole Wheat Tortillas You will think you just crossed the border 1 c warm water 1 tsp salt 1 egg 1 tsp baking powder 1 3 c canola oil 3 5 c whole wheat flour Mix everything together in the WonderMix using dough hook and dough divider Start with only 3 cups whole wheat flour and then add flour a little at a time until dough gathers together into a soft ball Knead for several minutes until the gluten develops Turn dough onto a floured surface Roll into balls the size of a large golf ball Cook on a dry hot skillet or an electric tortilla maker until tortilla is dry and speckled brown Place in a towel to keep soft and warm Yields about 24 medium tortillas BREAKFAST Blender Pancakes These pancakes will make any father look like a good cook 1 74 c water or milk 1 egg 1 c wheat or 14 Grain Blend Mix 2 Tbsp canola oil 14 c dry milk optional 1 Tbsp honey or sugar 30 tsp salt 1 Tbsp baking powder Mix water wheat and milk in the WonderMix blender for 3 minutes Add egg oil sugar and salt and blend for 20 seconds Add baking powder pulse 3 times Cook immediately on a hot oiled griddle Grandma Elaine s Granola Nutty sweet and healthy 10 c rolled oats 1 Tbsp vanilla 2 3 c water 1 canola oil 1 Tbsp salt 2 c nuts or sesame seeds 2 c brown sugar 2 c wheat germ 6 c rolled wheat 2 c shredded coconut
33. untertop The WonderMix will draw only the maximum power for the attachment being used This conserves energy and saves money on electricity 8 Page WonderMix Features Open your WonderMix package and unpack all of the components Check off the parts to make sure everything in included in the box Save the box and packing material for service shipment and storage Components 1 5 Lid 2 Dough Hook s 4 Bowl Dough Divider Drive Shaft 2 are included 1 asa spare 6 French Whip Assembly 7 Power Base 8 Safety Cover 9 Blender Cap optional 10 Blender Lid optional 11 Blender optional 12 Cookie Whips optional 9 Page Use and Care 10 Page Plug the WonderMix into any 120v outlet Turn the machine on The dial on the front is marked Pulse OFF 1 2 3 SPEED 1 is the slow incorporating speed SPEED 2 is the mixing speed SPEED 3 is the faster power speed The Pulse feature is for controlling the folding in or sifting of ingredients especially dry ingredients When you are finished with the machine turn the dial to OFF NEVER PUT YOUR HAND OR A UTENSIL IN THE BOWL WHILE THE MOTOR IS RUNNING Do not operate machine with both the bowl and blender units positioned on their drive ports This will damage the motor The WonderMix should never have internal maintenance performed by anyone but Brownwick LLC The motor and gears are permanently lubricated Taking
34. ur to start with First grind 4 4 gt pounds of Ezekiel mix in the WonderMill Grain Mill Using the dough hook and dough divider pulse together water butter honey salt dough enhancer yeast and gluten in the WonderMix Turn the dial to SPEED 2 and add Ezekiel Flour one cup at a time until dough cleans the sides of the bowl and comes up from the bottom 26 Page Knead 7 10 minutes or until the gluten has developed If dough begins to feel sticky add a little unbleached flour to absorb the moisture Note this is more of a batter type dough so it will be very soft Slightly oil hands and counter and turn dough out onto the counter Divide dough into 4 or 5 loaves Shape loaves and place in well greased pans Cover and let rise until doubled For a quick raise you can preheat the oven to 350 and then turn the oven off Put loaves in oven and let rise until doubled Bake at 350 for 35 40 minutes or until the inside temperature of the bread registers 180 on an instant read thermometer Yields 4 large loaves or 5 medium loaves French Bread 4 Tbsp SAF Instant Yeast 1 c olive oil 4 c hot water 10 c unbleached white flour 6 Tbsp sugar 4 Tbsp dough enhancer 2 Tbsp salt Combine all ingredients in WonderMix bowl Knead for 8 10 minutes Allow dough to rise in WonderMix bowl for 10 minutes and then punch dough down turn on the mixer to punch dough down Repeat 4 to 5 times Divide dough and shape i
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