User Manual & RecipeBook Notice d'emploi et recettes
Contents
1. pulsing action of vacuuming and resting will allow for quicker more flavorful marinating Important Note During the Quick Marinate Cycle make sure knob on lid of the Quick Marinating Canister is set to OPEN Do not set knob to Vacuum during the Marinate Cycle 1 Prepare enough of your favorite marinade to fully cover food inside a marinating canister Always leave at least one inch 2 54 centimeters of space between contents and top of rim 2 Make sure rubber gasket underneath lid as well as rim of marinating canister is free from food materials 3 Pull out the Retractable Handheld Sealer from your FoodSaver appliance Remove clear bottom portion of handheld from top handle Fig 1 4 Insert the end into the port on the canister Make sure knob on accessory lid is set to OPEN Fig 2 5 Make sure lid is firmly attached to marinator base 6 Press Marinate button on the control panel Fig 3 7 Your FoodSaver Vacuum Sealing System will now begin the Quick Marinate Cycle The Marinate Indicator Light will flash to indicate the marinating process has begun 8 During the initial vacuum cycle the Marinate Mode Indicator will illuminate While Marinating the Vacuum Progress Display will blink during the Vacuum Hold or Rest Cycle 9 To preserve food safely after completing the marinating cycle the appliance will signal with short beeps to indicate your Quick Marinate Cycle is completed Press any button2. to silence the signal You may now cook or refrigerate your marinated food 10 To use the Quick Marinating Canister for extended vacuum storage beyond the short Marinate Cycle Rotate knob to Vacuum Canister position connect the Accessory hose as above and select the Accessory Mode from the control panel When motor turns off rotate knob clockwise to the Closed position then gently twist and remove Retractable Handheld Sealer from accessory Fig 1 Marinate Mac rer Accessory Accessoire www foodsaver ca 1 877 804 5383 Care and Cleaning To Clean Appliance Press Power Button amp and remove Power Cord from electrical outlet Do not immerse in liquid Push In ye Tabs Slide out Drip Tray Drawer P Remove Drip Tray for cleaning by pulling up on the two side tabs Check Lower Gasket O around Drip Tray P to make sure it is free from food materials Do not attempt to remove gaskets Push In Slide out drawer to Tabs access Drip Tray Antibacterial Drip Tray Empty Drip Tray after each use Wash in warm soapy water or place in top rack of dishwasher The Adjustable Remova Aioni Food Sensors in the Drip Tray P will not function correctly ss Around Gaskets if liquid is allowed to remain in Drip Tray This appliance has a Tray Full indicator When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator light will activate To resume normal o
3. m Con gratul ations storage methods Keep your FoodSaver appliance on your countertop and you ll soon discover a You are about to enjoy the freshness benefits of its convenience and versatility N FoodSaver The 1 Selling Brand of Vacuum Sealing Systems For years the FoodSaver Vacuum Sealing System has helped millions of households keep food fresh longer in the refrigerator freezer and pantry The FoodSaver system is designed to remove air and extend freshness up to five times longer than conventional Do not return this product to place of purchase Questions Contact customer service at 1 877 804 5383 or visit www foodsaver ca Features of Your FoodSaver Appliance A Controls and Indicator Lights D Seal Button Indicate current setting and vacuum CrushFree Instant Seal feature progress for added control Stops vacuum cycle and seals to prevent crushing delicate items E Vacuum Progress Display a O H Green lights signal progression of wes g ss me vacuuming and sealing process er All lights extinguish when the full process is finished F Tray Full Indicator Indicates when drip tray is full Empty to resume usage of appliance G Vacuum Channel Simply insert bag and B Retractable C PulseVac the FoodSaver appliance Handheld Sealer Control Feature does the rest Can be used with all Manually control FoodSaver Brand vacuum process for Accessories including delicate
4. on air valve Apply moderate pressure e Examine zipper and valve of bag Food debris in zipper or valve may cause leakage and allow air to enter e Sometimes moisture or food material along seal edges of the zipper or beneath the valve prevents bag from sealing properly Wipe the inside of bag around zipper and beneath valve and attempt to reseal e f you are vacuum packaging sharp food items bag may have been punctured Use a new bag if there is a hole Cover sharp food items with a soft cushioning material such as a paper towel and reseal e Make sure rubber gasket on inside of lid is free from food materials e Examine rim of container for cracks or scratches Any gaps can prevent containers from vacuuming properly e Call Consumer Services at 1 877 804 5383 e For additional tips and answers to frequently asked questions go to www foodsaver ca faqs aspx www foodsaver ca 1 877 804 5383 Guidelines for Vacuum Packaging Vacuum Packaging and Food Safety The vacuum packaging process extends the life of foods by removing most of the air from the sealed container thereby reducing oxidation which affects nutritional value flavor and overall quality Removing air can also inhibit growth of microorganisms which can cause problems under certain conditions Mold Easily identified by its fuzzy characteristic Mold cannot grow in a low oxygen environment therefore vacuum packaging can slow the growth of mold Yeast
5. 9 FoodSaver SYSTEM S VIDE N THE 1 VACUUM SEALING E SE LE SYST ME D EMBALLAG U User Manual amp RecipeBook Notice d emploi et recettes for V4880 series appliances pour appareils de la s rie V4880 www foodsaver ca 1 877 804 5383 Important Safeguards For your own safety always follow these basic precautions when using a FoodSaver appliance 1 Read the User Manual carefully for operating instructions Read all instructions in this manual before use 2 Do not use appliance on wet or hot surfaces or near a heat source 3 Caution To protect against electric shock do not immerse any part of appliance power cord or plug in water or other liquid Unplug from outlet when not in use and before cleaning 4 To disconnect unplug power cord from electrical outlet Do not disconnect by pulling on cord 5 Do not operate appliance with a damaged power cord or plug Do not operate appliance if it malfunctions or is in any way damaged For details contact Consumer Services at number listed below 6 Use appliance only for its intended use J Closely supervise children when using any electrical appliance Do not allow appliance to be used as a toy Do not place on or near a hot gas or electric burner or heated oven Extreme caution must be used when moving products containing hot liquids Wait 20 seconds between seals to allow appliance to cool 10 Caution Place cord where the cord cannot be
6. FoodSaver Appliance section of this Guide on page 13 When motor turns off gently twist and remove Handheld Sealer from accessory Note if you are using a canister with large white knob rotate knob clockwise to the Closed position then gently twist and remove Handheld Sealer from accessory To test vacuum simply tug on accessory lid It should not move To retract Handheld Sealer while holding unit gently pull on hose end to allow hose to retract into appliance Do not release freely as it may damage the Handheld Sealer Important When pulling hose Do Not extend beyond red line marked on hose www foodsaver ca 1 877 804 5383 Using PulseVac Control Feature This special feature is not available on all desired amount of air has been removed V4800 models NOTE If the vacuum pump stops engaging after several pushes of the PulseVac Button it means the maximum vacuum has been reached Do not continue to push the PulseVac Button Use the PulseVac Control feature to manually control the vacuum process and avoid crushing delicate items 1 Place item s in bag allowing at least 4 inches 10 16 centimeters of space between bag contents and top of bag Press the PulseVac button o PulseVac LED will flash to indicate PulseVac mode 5 Press Seal Button to seal the bag and end the PulseVac mode 6 When the red Seal Indicator Light turns off remove bag Refrig
7. Results in fermentation which can be identified by smell and taste Yeast needs water sugar and a moderate temperature to grow It can also survive with or without air Slowing the growth of yeast requires refrigeration while freezing stops it completely Bacteria Results in an unpleasant odor discoloration and or soft or slimy texture Under the right conditions anaerobic bacteria such as Clostridium botulinum the organism that causes Botulism can grow without air and sometimes cannot be detected by smell or taste Although it is extremely rare it can be very dangerous To preserve foods safely it is critical that you maintain low temperatures You can significantly reduce the growth of microorganisms at temperatures of 40 F 4 C or below Freezing at o F 17 C does not kill microorganisms but stops them from growing For long term storage always freeze perishable foods that have been vacuum packaged and keep refrigerated after thawing It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the deterioration of foods It can only slow down the changes in quality It is difficult to predict how long foods will retain their top quality flavor appearance or texture because it depends on age and condition of the food on the day it was vacuumed packaged IMPORTANT Vacuum packaging is NOT a substitute for refrigeration or freezing Any perishable foods that require refri
8. ag from a roll make sure one end of bag is sealed See How to Make a Bag from a FoodSaver Vacuum Sealing Roll on page 9 e Slide out drip tray drawer and make sure there are no foreign objects dirt or debris on the bottom gasket See Care and Cleaning on page 14 e Too much liquid in bag freeze before vacuuming e To prevent wrinkles in the seal gently stretch bag flat while inserting bag into vacuum channel and continue to hold bag until vacuum pump starts e Unit overheated Wait several minutes for unit to cool down e Make sure unit is plugged in e Make sure wall outlet is functional e Press on off button e Make sure unit has power see above tip e Tray Full empty drip tray Clean Drip Tray and place back into appliance See Care and Cleaning page 14 e Too much food in bag Avoid overfilling Allow 4 inches 10 16cm of space between contents and top of bag e Bag not inserted correctly Insert bag CURL DOWN Gently stretch bag flat while inserting Hold bag until Vacuum Pump Starts e Drip Tray has liquid or Drip Tray may be dirty Empty liquid clean Drip Tray and place back into appliance See Care and Cleaning on page 14 e Ensure zipper is firmly closed Slide fingers across entire zipper e Air valve is not on flat surface Reposition bag so the air valve lies flat on counter with no food under air valve e Ensure Vacuum Nozzle is centered over the gray circle and placed flat
9. and rolls or call 1 877 804 5383 Canada Pour obtenir d autres renseignements de s curit importants des conseils pratiques relatifs a l emballage sous vide ainsi que pour commander des accessoires sacs et rouleaux de marque FoodSaver visitez au www foodsaver ca ou bien appelez le 1 877 804 5383 au Canada 2013 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved In Canada imported and distributed by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions 20 B Hereford Street Brampton Ontario L6Y oM1 2013 Sunbeam Products Inc faisant affaire sous le nom de Jarden Consumer Solutions Tous droits r serv s Au Canada import et distribu par Sunbeam Corporation Canada Limited faisant affaire sous le nom de Jarden Consumer Solutions 20B Hereford Street Brampton Ontario L6Y oM1 Printed in China Imprim en Chine P N 165586 Rev A FSFSSL4880 033 13EFM2 GCDS FSV31163 JC
10. ar K and place bag material beneath the cutter bar Fig 2 WJ Pull out enough bag material to hold item being vacuum Sealed plus 4 inches 10 16 centimeters Fig 2 Lower the Roll Cutter Bar and slide Bag Cutter L across the Cutter Bar Fig 3 Press Seal Button D Red Seal Indicator Light O will illuminate Fig 4 D VJI Using two hands slowly insert open end of bag curl down into Vacuum Channel G until Fig 3 clamp motor starts When red Seal Indicator Light O turns off sealing is complete You may remove bag from the Vacuum Channel G ON N You now have one sealed end Fig 5 Insert Bag Fig a Curl Downward 8 Now you are ready to vacuum seal with your new bag see next page Fig 5 9 www foodsaver ca 1 877 804 5383 How to Vacuum Seal with FoodSaver Vacuum Sealing Bags 1 Begin with a FoodSaver Vacuum Sealing System Bag Fig 1 ES or create a bag as described in the How to Make a Bag DRE from a Roll section on page 9 3 gt A 2 Place item s in bag allowing at least 4 inches 10 16cm of space between bag contents and top of bag Fig 1 Fig 2 The extra space is required to allow the bag to seal tightly around contents ce D ide Food 3 OPTIONAL If you wish to customize the vacuum sealing Nourriture process you may select Food Setting Fig 2 Default setting is Dry Food See page 8 for more information 4 Your new Foo
11. cescesccescssccsccesccsccescesccescesccescescesccescesccsscescesseescs 15 Storage Guide Meat Cheese Vegetables Fruits ccccccsscssscsscesccscceccsscceccesccsscescessceses 17 Storage Guide Baked Goods Coffee Snacks and Liquids ccssccsssccessccssscessccesscees 18 Recipes for your FoodSaver Appliance sscccssssecccsssccccssscccessscccesccccessscccesscccessscceneeees 19 LES LES OY PP co nsieten e EEE EEE E olsun E seine lesen se tdauaine lt elescievaneee lt neqdesuevecssevenpersruesees 23 Important Tips 1 Vacuum packaging is NOT a substitute for the heat 7 When you are vacuum packaging items with sharp process of canning Perishables still need edges dry spaghetti silverware etc protect bag to be refrigerated or frozen from punctures by wrapping item in soft cushioning 2 For best results use only with FoodSaver Bags material such as a paper towel You may want to Containers and Accessories use a canister or Mason jar instead of a bag 3 During the vacuum packaging process small 8 When using accessories remember to leave one amounts of liquids crumbs or food particles can inch of space at top of canister or container be inadvertently pulled into the Vacuum Channel 9 Pre freeze fruits and blanch vegetables before Empty the Drip Tray after each use vacuum packaging for best results See Guidelines 4 Avoid overfilling always leave at least 4 inches for Vacuum Packaging sectio
12. dSaver System Automatically Vacuums and Seals To Vacuum DO NOT PRESS THE SEAL BUTTON Using two hands slowly insert open end of bag curl down into Vacuum Channel G Fig 3 4 5 Continue to hold bag until vacuum pump starts You may now release bag The Vacuum Progress lights will illuminate Insert Bag Fig 4 Curl Downward Note To prevent crushing delicate items you may press Seal Button D at any time to begin automatic sealing process 6 When red Seal Indicator Light turns off remove bag Fig 5 Refrigerate or freeze if needed AUTOMATICALLY SEALS Note Wait at least 20 seconds between seals to Do Not Press Button allow appliance to properly cool Fig 5 Go to www foodsaver ca for additional hints tips instructional videos and information about how to purchase FoodSaver parts and accessories www foodsaver ca 1 877 804 5383 10 Removing Air from a Bag Avoid wrinkles when inserting the bag into the Vacuum Channel G Wrinkles in seal may cause leakage and allow air to return into bag To eliminate any wrinkles while inserting bag gently slide bag curl down into the Vacuum Channel G and hold bag with two hands gently stretching bag flat until vacuum pump begins If you find wrinkles after sealing bag simply cut bag open and vacuum seal again If motor runs for more than 30 seconds without stopping consider the following If you are vacuum Sealing with a bag make sure
13. erate or freeze if needed N 3 Insert open end of bag into Vacuum Channel G The clamp will close to secure the bag 4 Push and hold the PulseVac Button o The vacuum pump will run when the PulseVac Button is held down Release the PulseVac Note Appliance will time out after a couple of Button to stop the vacuum process This will minutes if vacuum cannot be reached allow you to adjust the contents of the bag for better control of the vacuum sealing process Repeat pushing the PulseVac Button until Note Appliance should be used in vertical orientation and not laid on its back Emptying Drip Tray This FoodSaver model comes with a convenient pull out drawer to access the Drip Tray P 1 Simply slide it out then pull up on side handles of Drip Tray to remove 2 Drip Tray can be emptied and washed with warm soapy water or in the dishwasher on the top rack www foodsaver ca 1 877 804 5383 12 x gt a Z gt m 13 Marinating with your FoodSaver Appliance Your FoodSaver Vacuum Sealing System has a special Quick Marinate Cycle which will last about ten minutes The FoodSaver Quick Marinating Canister is the perfect FoodSaver accessory for marinating foods During the Marinate Cycle the vacuum pump will hold the vacuum for several minutes then release the vacuum allowing the food to rest for 30 seconds This process then repeats This
14. geration must still be refrigerated or frozen after vacuum packaging Food Preparation and Reheating Tips Thawing and Reheating Vacuum Packaged Foods Always thaw foods in either refrigerator or microwave do not thaw perishable foods at room temperature To reheat foods in a microwave in a FoodSaver Bag always cut corner of the bag before placing it on a microwave safe dish However to avoid hot spots do not reheat bone in meat or greasy foods in microwave within a FoodSaver Bag You can also reheat foods in FoodSaver Bags by placing them in water at a low simmer below 170 F 75 C Preparation Guidelines for Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This helps retain the juice and shape and guarantees a better seal If it s not possible to pre freeze place a folded paper towel between meat or fish and top of bag but below seal area Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging process Note Beef may appear darker after vacuum packaging due to the removal of oxygen This is not an indication of spoilage Preparation Guidelines for Hard Cheeses To keep cheese fresh vacuum package it after each use Make your FoodSaver Bag extra long allowing one inch of bag material for each time you plan to open and reseal in addition to the 4 inch room you normally leave between contents and seal Simp
15. items FreshSaver Zipper Bags H Power Cord Storage At bottom of unit 5 www foodsaver ca 1 877 804 5383 I Appliance Door Opens to access Built in Roll Holder and Cutter N LLI aa lt LL LL J Built in Roll Holder For storage of FoodSaver Vacuum Sealing Rolls K Roll Cutter Bar Simplifies making custom sized bags L Bag Cutter M Auto Bag Sensing Simply insert open end of bag into the vacuum channel and the machine will sense and grasp the bag vacuum seal and shut off automatically N Extra wide Sealing Strip with Non stick Coating Provides extra secure air tight seal that s two times wider O Lower Gasket non removable P Removable Drip Tray Catches overflow liquids and contains Food Sensors to detect liquid www foodsaver ca 1 877 804 5383 6 gt C m N Control Panel of Your FoodSaver Appliance Retractable Handheld Sealer Indicator EDs Vacuum Accessory Marinate PulseVac Tray Full Progress Seal Indicator Cancel Adjustable Seal Power Mode Mode Control Feature Indicator Display Light Button Food Settings Button Button e 2 Q Q O ACCESSORY MODE BUTTON Press to achieve best vacuum for canisters and accessories Push Accessory Mode Button to begin vacuum process Motor will run until Vacuum Sealing Process is complete MARINATE MODE BUTTON A ten minute predetermined sequence of vacuum pulse to rest rati
16. ly cut sealed edge and remove cheese When you re ready to repackage the cheese just drop it in bag and reseal IMPORTANT Due to the risk of anaerobic bacteria Soft cheeses should never be vacuum packaged Preparation Guidelines for Vegetables Vegetables need to be blanched before vacuum pack aging This process stops the enzyme action that could lead to loss of flavor color and texture b g Z x A gt z gt To blanch vegetables place them in boiling water or in the microwave until they are cooked but still crisp Blanching times range from 1 to 2 minutes for leafy greens and peas 3 to 4 minutes for snap peas sliced zucchini or broccoli 5 minutes for carrots and 7 to 11 minutes for corn on the cob After blanching immerse vegetables in cold water to stop the cooking process Finally dry vegetables on a towel before vacuum packaging Note All vegetables including broccoli brussels sprouts cabbage cauliflower kale turnips naturally emit gases during storage Therefore after blanching they must be stored in freezer only When freezing vegetables it is best to pre freeze them for 1 2 hours or until solidly frozen www foodsaver ca 1 877 804 5383 16 FoodS av er THE 1 VACUUM oes SYSTE LE SYSTEME D EMBALLAGE rue VIDE For important safety information and helpful tips please visit us at www foodsaver ca to get tips on vacuum Sealing and order FoodSaver brand accessories bags
17. n 10 16 centimeters of bag material between bag 10 120v Appliances Only The FoodSaver appliance contents and top of bag This allows room for the has a polarized plug one blade is wider than the bag material to cinch tightly against the food and other To reduce risk of electrical shock this plug is prevents the bag from pulling out of the vacuum intended to fit in a polarized outlet only one way If channel during the sealing process Then leave at plug does not fit fully in the outlet reverse plug If it least one additional inch of bag material for each still does not fit contact a qualified electrician Do time you plan to reuse bag not modify plug in any way 5 Donotcreate your own side seams for a 11 Caution A short power cord is provided to FoodSaver Bag These bags are manufactured reduce risks from entanglement or tripping over with a special side seam which is sealed all the a longer cord An extension cord may be used way to the outer edge when marked electrical rating is no less than 6 To prevent wrinkles in the seal when vacuum electrical rating of this appliance All cords should packaging bulky items gently stretch bag flat while not drape over counter or tabletop where cords inserting bag into vacuum channel and continue to can be tripped over or pulled on unintentionally hold bag until vacuum pump starts especially by children www foodsaver ca 1 877 804 5383 4 Welcome to FoodSaver Vacuum Sealing System ts
18. o allowing foods to get optimum flavor infusion in the least amount of time See Marinating with your FoodSaver Appliance section on page 13 PulseVac CONTROL BUTTON not available on all models Use to manually control the vacuum process and avoid crushing delicate items See Using PulseVac Control Feature section on page 12 for further information TRAY FULL INDICATOR LIGHT During the vacuum Sealing process small amounts of liquids crumbs or food particles can be inadvertently pulled into the Drip Tray P When excess liquid fills the Drip Tray the unit will turn off and the Tray Full Indicator will activate To resume normal operation remove the Drip Tray empty liquid wash in warm soapy water or place in top rack of dishwasher Dry completely and place Drip Tray back into appliance See Care and Cleaning on page 14 VACUUM PROGRESS DISPLAY Displays vacuum levels as the bag or canister is evacuated SEAL INDICATOR LIGHT Constant Red light indicates sealing process is engaged Flashing light indicates error See Trouble Shooting Section on page 15 for more information CANCEL BUTTON Immediately halts the current function and opens the Vacuum Channel www foodsaver ca 1 877 804 5383 ADJUSTABLE FOOD SETTINGS BUTTON For optimal vacuuming and sealing of moist or juicy foods press the Adjustable Food Settings Button until the Moist Indicator Light is illuminated Choose the dry food
19. one end of the bag is properly sealed See How to Make a Bag From a Roll on page 9 If vacuum Sealing with an accessory check Handheld Sealer connections to ensure a tight fit Using FoodSaver Vacuum Sealing Accessories FreshSaver Zipper Bags 1 Place food into Zipper Bag Make sure not to put any food under valve Press zipper closed with finger while bag is lying down on a flat surface 2 Pull Retractable Handheld Sealer from appli ance Place end over the gray valve on bag 3 Push accessory button to begin vacuum process Motor will run until vacuum process is complete Containers 1 Prepare container according to FoodSaver Accessory Guidelines which are included with accessory purchases 2 Pull Retractable Handheld Sealer from appliance Place end over gray valve on container 3 Push accessory button to begin vacuum process Motor will run until vacuum process is complete Fig 1 e Canisters 1 N Prepare canister according to FoodSaver Accessory Guidelines which are included with accessory purchases Pull Retractable Handheld Sealer from appliance and remove clear bottom portion of handheld from top handle Insert the end into the port on accessory Twist tab while inserting to ensure a tight fit Push Accessory Button to begin vacuum process Motor will run until vacuum process is complete To Marinate follow instructions found in Marinating with your
20. peration Slide out Drip Tray Drawer Remove Drip Tray for cleaning by pulling up on the two side tabs When replacing drip tray set the right end of the drip tray DO NOT into place then firmly snap both sides down Appliance REMOVE can be used without Drip Tray however the Adjustable SE Food Sensor setting will not function without the Drip Tray Retractable Handheld Sealer Reservoir Empty Reservoir after each use Wash in warm soapy water Air dry before replacing IMPORTANT O lt L r UO o Lu oO lt OU To remove Reservoir from Retractable Handheld Sealer While holding top portion by hose pull clear Reservoir down and off www foodsaver ca 1 877 804 5383 14 ZO o rmm ie un in zZ O 15 Trouble Shooting Problem Red Seal LED Flashing Vacuum Pump is running but bag is not evacuating Bag is not sealing properly No lights on the control panel Nothing happens when bag is inserted Tray Full LED Flashing Handheld Sealer not sealing Vacuum Nozzle and Air Valve are not making secure contact Air was removed from the bag but now air has re entered The FoodSaver Container will not vacuum If you need further assistance Solution e Bag not inserted properly Remove bag wait for red light to stop flashing and re insert bag e Wait 20 seconds between seals e Unit overheated Wait several minutes for unit to cool down e f making a b
21. pulled cause user to be entangled with the cord or cause the product to be overturned For Household Use Only SAVE THESE INSTRUCTIONS www foodsaver ca 1 877 804 5383 Table of Contents LL PMO CAINE S AUC OU ANOS ease ee en E eee anti Le eus coton EE 2 z Welcome to FoodSaver Vacuum Sealing SyStem ssccccssscccssssscccsssccccsssccccsssccceesscceeeesecs 4 Features of Your FoodSaver Appliance esssseeesseccsseecsseecoseeccseecossecosseccoseeeosseeoseecosseeosseeeose 4 How to Make a Bag from a FoodSaver Vacuum Sealing Roll ses 8 How to Vacuum Seal with FoodSaver Vacuum Sealing Bags ccccccssccsssscsesccesscresseessces 9 REMOVING Air from a Bag cccscosiccsenccsscacevcswedsececicaviesssseessnecestawcecsensdacssinesseessadedavestosseecheetseese s 10 Using FoodSaver Vacuum Sealing AccessoriesS eesoseosssosessesossossooseossoossossoossossosseossosso 10 Using PulseVac Control Feature sessesssseossoeossssoseossososcosossososeosoososeosossosossosossoseesoseosoeso 11 EMPUN DrD TAY asnon n E E AE 11 Marinating with your FoodSaver Appliance ssssseeeossseeeossseecosseeeccsssecoosssecoossseeessseeeossssee 12 Care and Cleaning essoesosossossssoesososeososeossosossosossososeosoososeosossosossosossoseossossosossossesoseososeosossoe 13 Trouble Shootin ns esse see bans sec ancn esse nee cases nee se des aen ee scene eee 14 Guidelines for Vacuum PaCkaging ccccccc
22. setting for foods without liquid The Moist Food Indicator light will flash when Food Sealing Sensors automatically detect any moisture or liquid in the drip tray P Y Lu oO L LL LL Note Appliance will default to Dry setting upon pressing the Power Button or when power has been interrupted unless liquid is detected in the Drip Tray See Care and Cleaning section of this User Manual on page 14 SEAL BUTTON This button has four uses 1 CrushFree Instant Seal feature Press to immediately stop the vacuum process and begin sealing the bag This prevents crushing delicate items such as bread cookies and pastries 2 Press to create a seal when making bags from a FoodSaver Roll 3 Press to create a seal on mylar type bags such as a potato chip bag to keep food sealed air tight 4 Press during PulseVac mode to seal bag POWER BUTTON Press the power button to begin The Power Indicator and Food Indicator lights will become illuminated After Vacuum Sealing press Power Button to turn appliance Off Note After 12 minutes of non use the appliance will turn Off automatically RETRACTABLE HANDHELD SEALER 1 Accessory Button 2 Marinate Button www foodsaver ca 1 877 804 5383 8 How to Make a Bag froma FoodSaver Vacuum Sealing Roll Open appliance door I and place roll into Roll Holder Fig 1 Fig 1 For best results insert roll with material flap down m N Lift up Roll Cutter B
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