User Manual - Green Star
Contents
1. 2 Our stone grinder mills can process all seven types of cereals wheat rye oat barley corn brown rice millet and the related subspecies such as spelt Never however grind popcorn in your Wolfgang mill Only standard corn varieties should be used for corn meal and polenta 3 Use only thoroughly cleaned grain free of stones and other foreign objects You may otherwise damage the millstones 4 Always use dry grain in your mill Wet grain will leave a thick residue on the millstones and thus cause them to require cleaning You can test whether grain is dry enough for milling by squashing a sample of it with the back of a spoon against a hard surface If it cracks loudly the grain is dry If it flattens under pressure looking something like a rolled oat then it is moist or oily 5 The housing of your Wolfgang Classic mill is made of solid beech wood and Wolfgang Jr is made of beech plywood Wood is an organic material subject to deformation if exposed to significant changes in temperature and or humidity You can preserve the beauty of your Wolfgang product by locating it away from vents and other sources of heat and moisture such as your stove 6 Your mill is designed for the needs of anormal household it is not suitable for commercial use 7 Never leave your mill unattended while it is operating Keep it out of reach of children at all times 8 The high performance motors in Wolfgang mil2. 2 If the WM exhibits defects while in normal household use we will upon our actual receipt of a written notice of such defects from you during the warranty period either repair or replace at our option the WM that has verifiable manufac turing defects However we have no such obligation to repair or replace the machine until after you have by insured mail and in properly protective packaging delivered the WM to Tribest Corp 1143 N Patt Street Anaheim CA 92801 U S A Replacement WM may be either new or like new Repaired WM may contain re manufactured or re conditioned parts which are equivalent to new in performance or may have been subject to incidental use 3 We do not warrant that the operation of the WM will be uninterrupted or error free In no event shall our liability exceed the retail value of the WM 4 All warranty and repair services must be performed at a warranty service center that is located in the country where the WM was originally purchased However in the event that I the machine must be serviced at a service center that is not located within the country where the machine was purchased or II there is no service center within the country where the machine is located and must be shipped to a service center in another country then those service centers are responsible for the parts and service only and any and all costs relating to the shipping delivery and handling of the machine to and from those service cente
3. Freshly ground grain should be processed or eaten quickly for only freshly ground flour provides the full flavor and vital nutrients nature intended freshly flour tastes better e Because your own flour mill makes you independent from the market pressures that dictate commercial millers offerings ground e Because grinding your own flour is cheaper in the long run Even if you only bake your own bread rolls once a week for example pays for itself after just one or two years e Because grinding your own flour is fun e Because your own flour mill is the foundation for a more food conscious and healthier way of life 15 RECIPES AND TIPS Whole wheat bread easy as pie Preparation for one loaf of bread 1 package dry yeast 1 2 teaspoon honey 500 ml lukewarm water 350 g spelt 150 g rye 2 teaspoons Sea Salt 2 tablespoons apple vinegar 75 g of mixed seeds sunflower seeds sesame seeds flax seeds poppy seeds pumpkin seeds 14 tsp each ground coriander cumin and fennel Dissolve dry yeast and honey in half of the luke warm water and let soak for 10 minutes Finely grind spelt and rye in your mill mix with salt vinegar seeds and spices in a bowl Add yeast mixture as well as the remaining water and stir to a pasty dough The dough should not be allowed to rest fill it immediately into a greased cake tin lined with sesame seeds Set the bread into the cold oven and bake at 200 C 40
4. TORT OR OTHERWISE Some states or counties may not allow the exclusion or limitation of incidental or consequential damages If you reside in such a state or county the above limitation or exclusion may not be applicable Do not send your WM back to the service center without return authorization To get a Return authorization Number please email to service tribest com or call 1 888 254 7336 Save Original Shipping Box 22 PUT GLUE HERE TO SEAL WOLFGANG MILL CLASSIC amp JR REGISTRATION FORM PLEASE FIILL OUT AND RETURN WITHIN THE NEXT 10 DAYS Please write all information legibly 1 Customer Information oMr oMrs oMs o Miss FirstName Initial Last Name Street Apt No City 000 State Zip ma Email Address 2 Date of Purchase Month Day Year 3 Product Information 4 Dealer Information Wolfgang Mill Dealer Model Address Serial 23 Wolfgang Grain Mill Registration TRIBEST CORP P O Box 4089 Cerritos CA 90703 U S A 360 Watts Grinding Stones 3 35 Inch diameter lid B h Wood Type Sold BE Unit Weight 15 4 Ibs Wood Grinding 3 5 ounces Unit 13 2 H x 6 W Capacity Per Minute Dimensions X 6a Hopper Up to 2 2 Ibs Warranty 6 years Capacity Max Height Of Max Noise 3 5 9 Inches Love ag 70 decibles WOLFGANG 2 95 Inch diameter Wood Type Beech i i yp Unit Weight 13 6 Ibs Plywood Grinding 3 5 ounces Unit 12 5 H x 5 9 W Capacity Per Minut
5. Whole grain for good 1 3 Fresh cereal is rich in fiber and thus Vital nutrients such as B vitamins iron promotes healthy bowel function magnesium and precious proteins are abundant in fresh grain 2 Grain is a major source of healthy 4 carbohydrates Finally fresh grain is easy on the budget It s also easy to transport and store Mineral and Vitamin Content in mg per 100 g flour Wheat Whole Grain Flower White Flour 14 Tips for proper home grain storage Store grain in dry places Moisture creates a favorable environment for mold and for insects Importantly too grain must be dry at milling time so as not to clog the millstones Store Grain in well aired places Please use jute and linen bags and no plastic bags Grain needs Why own a grain mill e Because commercial flour contains neither the healthy fiber of freshly milled grain nor the germ of the whole grain which is rich in vitamins Because the essential nutrients of whole wheat flour begin to decay immediately after milling any delay from mill to oven represents a loss in food value e Because whole grain has a virtually unlimited shelf life supplies are easily managed With your own flour mill you can produce the quantity needed at the grind setting required e Because aromatic components are lost in time as in coffee alongside the vital nutrients to breathe during storage Maximum storage temperature 20 C 68 F
6. important for health and vitality of the human body that we consume the entire grain The husk the outer part of the grain is rich in fiber and minerals The seedling wheat germ contains vegetable fat of high quality polyunsaturated fatty acids and liposoluble vitamins Finally the endosperm provides starch which the body requires as a source of energy Only if all components of the grain are consumed can the body properly utilize the energy packed in the grain As freshly ground flour decays fairly quickly the wheat germ is filtered out of superfine flour after grinding in order to give it longer shelf life As part of this removal process the outer Barley Oat layers of the kernals which contain most of the grain s valuable fibre are also extracted This is how commercial flour is made To obtain all of the ingredients that are important to the human body flour must be freshly ground and processed as quickly as possible Mills that use grinding stones transform the whole grain into fine loose full value flour This is of great importance for the quality of baked goods and cereal dishes While natural homogeneous stone and steel mills gradually become blunt reducing their efficacy and the quality of the flour they produce ceramically bonded corundum stones constantly sharpen themselves Schematic depiction of a cereal grain seedling Endosperm Fruite Husk and Seed Coat 13 GOOD GRAIN
7. a few minutes Thereafter you should be able to resume milling If the problem reoccurs look for the cause Is the grain too moist Are the millstones or the mill chamber clogged Is there a foreign object caught between the millstones Did you turn on the mill with the hopper full and the millstones at the finest grind setting The normal grinding noise becomes weaker the millstones are smeared If the grain is too moist then the millstones could be smeared and clogged In this case the normal grinding noise becomes more and more quiet and very little flour exits the flour spout Simply adjust the hopper to a coarser setting and resume milling with an appropriate grain The millstones will clean themselves If all this does not help please contact us FOR YOUR NOTES TECHNICAL SPECIFICATIONS Technical data Wolfgang Jr Wolfgang Classic Milling rate for finely ground wheat 3 5 oz min 3 5 oz min mw aw Noise level with spelt finely ground 70 dB 70 dB 126x59 x59 132x60x60 Housing material Beech plywood Solid beech Wooden surfaces treated with organic vegetable oil hopper solid Hopper lids of solid beech beech Certification ae JGS a aa AA OGS IG lid lid GOOD GRAIN One of the basic foods For centuries grain has been a basic element of nutrition for mankind around the globe Not too long ago he was rich who owned much land to grow grain knew how to profitably cultivate it and how to store it without spoila
8. millstones to clean them with a brush However it is very important whenever you handle the millstones or the millilng chamber that you first unplug the power cord Afterwards remove the hopper by unscrewing it counter clockwise You can then remove the millstones and clean them with a brush Caution Never use liquids for cleaning Assembly Note The upper millstone is seated in the mill housing with two pins each of which is pressed against a small spring This suspension prevents loud grinding noises from occurring when the grinding process is finished Thus the springs protect the stones and your nerves and should be carefully replaced when reassembling the mill Care The housing of the Wolfgang is made of beech plywood and solid beech wood which is treated with organic vegetable oils The casing requires no special care but can be treated with linseed oil as needed TROUBLESHOOTING Problem The motor hums but the grain is not taken up If the motor binds during operation The normal grinding noise becomes weaker the millstones are smeared 10 Solution Simply turn the hopper towards coarse until the grinding process begins Then readjust to the desired texture Binding of the motor is generally caused by overheating due to improper use A built in thermal cut off switch stops the motor to prevent serious damage Unplug the power cord and allow the mill to cool down for
9. 0 180 C convection 355 F for about 75 minutes Remove the loaf from the tin using a knife and let it cool on a wire rack Preparation time About 20 minutes plus 75 minutes baking time 16 Tip Because the dough does not need to rest the actual preparation time is very short Therefore this is a recipe suitable for children or grown ups that have only little time The result is a fragrant whole grain bread which tastes fantastic spread with butter Taken from Bio Backen mit Kindern Gudrun Ambros bio verlag Schaafheim ISBN 3 934412 10 6 Professional kitchen tip How do buckwheat quinoa and amaranth remain grainy The 78 pseudo cereals buckwheat quinoa and amaranth belong to a group of grain that need little cooking time and are done after five to 15 minutes Their disadvantage The grains quickly become mushy and fall apart This is why the grains should be briefly kiln dried in a pan without fat before cooking Boil twice to two and a half measures of saltwater or vegetable broth salt inhibits the absorbtion of water at most per measure of grain Stir in the kiln dried cereal Put on a lid turn off the stove and do not stir again Wolfgang Mock s breakfast cereal Per person 1 ripe banana 34 cup very coarsely ground husked oats Milk 1 tbsp sesame seeds unpeeled 1 small apple 3 4 walnuts Using a fork mash the ripe banana in a soup bowl Set the bowl beneath the mill and pour in
10. WOLFGANG TRIBEST making healthy living easy User Manual MORE THAN 25 YEARS OF EXPERIENCE With love for good craftsmanship and good cooking Dear customer We are very glad that you have opted for the use of fresh whole grain Of course we are also pleased that you will use a Wolfgang grain mill to assist you in managing your whole grain kitchen Please read these instructions carefully before using your Wolfgang grain mill for the first time Included you will find all the information you need to safely operate your Wolfgang mill Have fun preparing your whole grain specialties Yours Jae K Choi President Tribest Corportion CONTENT For your Safety 4 Operating The Mill 6 Troubleshooting 10 Technical Specifications 11 Good Grain 12 Why Own A Grain Mill 15 Recipes and Tips 16 Innovative Mill Technology 18 Warranty and Contact 22 Imprint FOR YOUR SAFETY Safety Advice Before first using the device Please read and follow these important safety instructions carefully 1 Connect the device to an outlet with alternating current AC only Please make sure that your household power supply matches the voltage specifications indicated on the specification label of your device
11. adjustable fineness setting e Easy to clean mill chamber accessible in a flash Compact size fits into every kitchen e Surprisingly quiet e Grinds flour as finely as even larger mills e Patented suspension to protect the millstones and motor e Sustainable resource utilization e Socially responsible manufacturing 6 years limited warranty on every model WARRANTY PLEASE READ CAREFULLY We warrant to you the end user customer who has properly registered after purchasing the Wolfgang Classic or Junior Grain Mill hereinafter referred to as WM for a valuable consideration that the Motor of this WM will be free from defects in materials and workmanship for a period of six 6 years from the date of purchase All other parts including but not limited to the millstones wooden case wooden hopper and wooden hopper lid are not subject to any warranty In order for you to receive the benefits of this warranty you are required to register for warranty service by a complet ing and mailing the warranty registration card next 2 pages to us within ten 10 days following the purchase of your WM or b registering online at www wolfgangmill com 1 No warranty will be provided until after we have actually received the proper registration with all of the requested information within ten 10 days of the date of the original purchase The warranty is only good for the original purchaser for value This warranty is non transferable
12. ang mills are designed only for household use The manufacturer is not liable for damage caused by incorrect use or use other than that for which the device is intended OPERATING THE MILL Operating Elements of the Grain Mills Interior view Running Millstone Bores for the Springs Mill Chamber Upper Millstone ie se ee ey Tiia Hopper Grinding Fineness Scale Outlet Spout Power Switch OPERATING THE MILL Quick Guide 1 Plug in the power cord 2 Position container or bowl beneath the outlet spout 3 Switch on the mill 4 Adjust the grind setting 5 Pour grain into the hopper to begin milling Readjust the grind setting as reuired to produce flour at the desired texture 6 When finished milling switch off the mill and unplug the power cord Adjusting the fineness of the milled product To adjsut the grind setting simply rotate the hopper You can continually adjust the grind setting between coarse and fine even during the grinding process To locate the finest setting turn on the mill with the grain hopper empty and rotate the hopper clockwise in the fine direction until you hear the mill stones grinding against one another then slightly rotate the hopper counterclockwise until the grinding sound stops This setting offers the least space between the millstones and is therefore the finest for spelt and rye about a finger s width in the direction coarse for oat
13. e Dimensions x 5 9 L Hopper Up to 1 9 Ibs Warrant 6 years Max Height Of Max Noise TRIBEST making healthy living easy TRIBEST CORP PO BOX 4089 CERRITOS CA 90703 toll free 888 254 7336 www tribest com
14. ge Grain rich in nutrients stood back then for security and life itself He who had several sacks of grain in his pantry did not have to fear the winter The fundamental nature of our relatinship to grain can be seen in the vast variety of pastries and types of bread that evolved differently in every country over the years Quite often they are typical of a certain region With the arrival of modern times our immediate and vital relationship to grain has changed In our kitchen cabinets there is usually only a bag of superfine flour which we have bought already ground We hardly know how to tell the different types of grain from one another Today grain is plentifully used in industrially manufactured products However it is heavily manipulated so that only few of the fine qualities remain that grain can offer us In these convenience products many of the 12 nutrients and vitamins and much of the fiber contained in fresh grain are lost Freshly milled whole grain is different It has a very special flavour and should not be missing in any gourmet kitchen Furthermore freshly processed grain satisfies our hunger in a natural way letting our body know when it is sufficiently supplied with energy Pure life energy Because of its nutrients and active ingredients cereal is one of the most valuable foods available to humans The cereal grain is made up of a seed enveloped in a_ husk and it is Wheat Rye
15. ious and simple manner If the user hears an odd sound from the inside she should be able to access the inside easily to have a look We have invested countless hours developing solutions to these design and engineering issues With a Wolfgang mill the user simply rotates the grain hopper 19 INNOVATIVE MILL TECHNOLOGY along a scale to the desired degree of fineness continually adjustable from very coarse to very fine Should the millstones wear down slightly after a decade or so simply rotate the hopper just a little more in the fine direction No need for troublesome re adjustments You can also access the milling chamber in a flash without a tool Just rotate the hopper about two full turns in the coarse direction and the hopper comes off giving you access to the milling chamber Social responsibility We have worked hand in hand for many years with the sheltered workshop program located in the heart of the Austrian Tyrol providing employment and financial independence to individuals with and without disabilities This non profit organization employs modern management techniques and the latest precision machinery to manufacture our wooden housings The program designed and overseen by Peter Koidl has recently expanded to include the assembly of the bulk of our mills This allows us to concentrate more on the design engineering and sales re quirements of our business The folks who assemble our ho
16. king consultancy Kuchenmanagement Trum 17 INNOVATIVE MILL TECHNOLOGY The millstones Good millstones existed long before our time Some are still around today such the corundum magnesite millstone developed around 1870 These are effective but very susceptible to damage from unwanted stones often found in grain And they require too much maintenance for our type of application We needed a mill stone that our household customers could really count on one much more durable and practically maintenance free Enter Wolfgang Mock Twenty five years ago he first experimented with corundum and ceramic combinations to create a very robust millstone ideal for near zero maintenance applications His corundum ceramic millstones have an extremely rough surface which hardly wears down at all after years of use They grind coarse grain quickly into fine flour and are practically indestructible Simply put the corundum ceramic stones are beyond rock hard and for the time being anyway state of the art Environmentally friendly motors Compact and powerful the industrial strength electrical motors in Wolfgang mills provide many years of reliable service And they perform very quietly They run and run and run for decades The mill works The milling mechanism is more than just millstones and motor Milling only functions optimally when all the various components work together One such component in this balanced inter
17. ls can suffer damage if left running idle Please switch off your mill after use 9 For operation place your mill on a solid and level surface such as a kitchen counter The openings on the bottom of the mill must remain open and unobstructed to allow adequate ventilation 10 Please ensure that the bowl positioned beneath the outlet is large enough to keep the flour from blocking the spout Simply turn the bowl a little as soon as the flour begins to pile up against the spout 11 Oats and soybeans because of their relatively high fat content will leave a thick residue on the millstones if ground too finely Use a slightly coarser setting for these grains than you would for others 12 Similarly if yours is a Wolfgang mill you should first grind corn and chickpeas on a coarse setting then again at a finer setting 13 Wolfgang products are designed to be easily opened for cleaning Do not disassemble your mill in any way that requires tools as doing so may render invalid your warranty 14 Take care to protect your mill s power cord When removing the plug from the power socket do so carefully Do not pull the plug out by the cord but only directly by the plug and do not lay the cable over sharp edges or corners 15 If the power cord is damaged it must be replaced by the manufacturer its service agent or a qualified craftsman 16 Never immerse the device in water or other liquids 17 Wolfg
18. play is another Wolfgang innovation the spring action between the millstones This prevents the loud grinding noise 18 of the stones when the milling is completed and the grind setting is fine conserving both the stones and your nerves Users who have tested other mills in the marketplace have really come to appreciate this feature for which Wolfgang received a patent in 1998 Solid housing Hard shell hard core For us the external appearance of Wolfgang mills is extremely important We want each mill housing to reflect faithfully the solidity durability and integrity of the mill s internal workings We invest heavily in both engineering and aesthetics for each mill design working from the assumption that our mills will reside on kitchen countertops for decades therefore they must look great We use premium quality native hardwood for our housings because quite simply there is no better material for the application Wood worked with a craftsman s skill stands up to everything and looks good at the same time We pretreat the wood with organic vegetable oils and recommend this treatment be carried out at regular intervals throughout the mill s lifetime Effortless operation We design each Wolfgang mill to do its job efficiently and completely without the aid of add ons and accessories It needs to be able to grind both very coarsely and very finely transitioning between the two settings in an obv
19. rs shall be the sole responsibility of the owner of the WM This Warranty does not cover damage resulting from a failure to operate the WM in accordance with the instructions b the use of parts or supplies not provided or authorized by the manufacturer c negligent improper or inadequate maintenance d service performed or attempted by unauthorized service person e damages accidental or otherwise to the WM which are not directly caused by us or the manufacturer or f damages resulting from abuse tampering misuse commercial use or unauthorized modification of the WM WE MAKE NO OTHER EXPRESS OR IMPLIED WARRANTY OR CONDITION WHETHER WRITTEN OR ORAL TO THE EXTENT ALLOWED BY LOCAL LAW ANY IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE OR IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY IS LIMITED TO ONE 1 YEAR In the event that such limitation or exclusion on the duration of an implied warranty is not allowed in the state or county wherein you reside the above limitation or exclusion may not apply This warranty gives you specific legal rights and protection and you may also have other rights that vary from state to state or county to county TO THE EXTENT ALLOWED BY LOCAL LAW THE REMEDIES IN THIS WARRANTY STATEMENT ARE YOUR SOLE AND EXCLUSIVE REMEDIES EXCEPT AS INDICATED ABOVE IN NO EVENT WILL WE BE LIABLE FOR DIRECT SPECIAL INCIDEN TAL CONSEQUENTIAL INCLUDING LOST PROFIT OR OTHER DAMAGE WHETHER BASED IN CONTRACT
20. s even a little more The scale below the hopper can help you remember your preferred settings although the point on the scale for a given texture may vary slightly with changing temperature and humidity in your kitchen If the mill is switched off and the hopper still contains grain do not adjust the setting towards fine This could jam remaining flour and grain between the millstones causing the motor to bind Adjust to a coarse setting switch on the mill and then readjust the setting as desired Cleaning the mill Your mill s grinding stones and the mill chamber are cleaned automatically whenever you grind at the coarse setting It is a good idea however to remove flour residue from the millstones from time to time This is particularly recommended when the mill has been out of use for a longer period of time for example during an extended holiday Cleaning can be easily accomplished with the help of a vacuum cleaner Set the mill on coarse fill the hopper two or three tablespoons of barley or spelt switch on the mill and while it is running briefly hold the vacuum cleaner nozzle first to the hopper and then to the flour spout Tip A tea bag placed in the flour spout prevents the nesting of insect larvae If the millstones are smeared with an oily residue you can clean them by grinding a cup of wheat or rice at the medium setting which should remove all traces of the residue You can also remove the
21. the oats Sprinkle the sesame on top add milk and stir Dice the apple and add to the mixture along with the coarsely chopped walnuts Depending on the season different fruits can be used Pears are especially delicious but only if they are truly ripe Professional cooking advice Should spices be ground for baking bread For spicy bread whole spices such as cumin can be directly milled with the grain Thus the spice devellops the best taste and its full aroma Storing spices whole has two main advantages They can be stored longer and without the loss of their aroma Should pancake batter with whole grain flour always be allowed to stand Yes because in doing so its consistency becomes smoother and fewer eggs are needed It is important however to add the eggs after the batter has been allowed to stand If they are stirred in before the fat contained in the eggs surrounds the flour s starch like an impermeable coat and inhibits the homogenization process The batter s consistency becomes perfect when the flour is stirred into the liquid and eggs are added after ten to 15 minutes of standing The dough can then be poured onto the skillet Thickening sauces and soups with rice meal Sauces and soups can be thickened without clumping using finely ground brown rice Importantly rice will not add its own taste to your soup or sauce Tips by Bernd Trum whole foods cook and head of the cooking school and coo
22. usings and mills take enormous pride in their work We are proud to offer our support and energy and to lend our name to such a worthwhile and successful social project Quality control We work with people we trust so that our mills run as they should Peter Koidl has been closely associated with the sheltered workshop program in Austria for many years He advised them in the initial layout and equipping of their production and assembly facilities He also utilized this company to assemble his earlier line of Penningberger grain mills He developed highly detailed production sequences for every aspect of the assembly work This close relationship has continued and expanded on behalf of Wolfgang Peter visits the workshop weekly to oversee the quality control and testing procedures Good design and engineering alone do not ensure a high value quality product Our grain mill pioneer Peter knows this from long years of practical experience Also imperative are a sound carefully conceived assembly program and well managed production facilities to make a product that will provide consumer utility and joy over many years Workshop employees have come to trust and rely on Peter s advice and involvement in their daily operations Wolfgang advantages at a glance To highlight and summarize the advantages we have described about Wolfgang grain mill we have compiled the following list e Simple to use with a continually
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