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Kleenmaid MWG4510 User Manual v1_00

1. All cooking time programming and use of the food probe 1s also available with the steam functions see relevant paragraphs 18 gt Ventilated steam cooking 100 130 C During VENTILATED steam cooking the steam flows naturally in the chamber through two orifices located in the upper rear of the oven and is distributed uniformly by the RADIAL FAN This function gives all of the steam cooking properties with uniform heat distribution and is particularly suitable for cooking PRE COOKED FOODS FROZEN FOODS or LEFTOVERS Once the steam function is chosen the set temperature cannot be changed To start cooking press the 3 START key OVE see the paragraph EXECUTION The steam icon iw under the temperature indication starts to flash When the temperature has been reached a continuous audible signal indicates the end of pre heating and the steam icon stops flashing The display looks like this At the end of cooking press the 1 ON OFF key and the oven stays in on awaiting commands mode When the key is pressed again the oven shuts off If another cooking cycle is not started the oven turns itself off and indicates that the water 1s draining from the boiler see relevant paragraph All cooking time programming and use of the food probe is also available with the steam functions see relevant paragraphs Attention to avoid condensation on the oven walls during ventilated steam cooking the radial fan
2. Position n 2 from bottom Cakes Sandwich Load Toast Casserole Wholemeal bread Meat Position n 2 and 3 from bottom Biscuits Fine cut meat Position n 3 from bottom For Browning with Grill This data regarding the cooking positions are indicative and can be interpreted on the basis of your own experience It is recommended to insert foods into the oven when it has been pre heated 38 gt USE OF THE GRILL To optimise Grill cooking switch on the grill oven and pre heat for at least 10 minutes Introduce the dish inside the oven in the nearest position to the Grill depending on the type of food to cook Always use the Grill with door closed and for a maximum time of 15 minutes With the grill it is possible to cook fish vegetables small spits and various types of meat with the exception of lean game meat Finely cut meat and fish must always be grilled very quickly greasing them slightly with oil using a suitable brush and always placed on the grill In turn the grill must be placed nearest to the upper heating element proportionally to the thickness of the dish to avoid burning it on the surface and not cooking it enough inside Only salt the meat after cooking or it will be less juicy Never prick food during cooking not even to turn them Their juice would run making the grilled food dry Meat can be arranged in suitable containers or cooked directly on the grill In the latter case always pour some wate
3. The temperature can also be changed using the scrolling functions on the left knob Set it on the temperature function the switch is highlighted by the temperature icon flashing bud To select the desired temperature press the left knob and the temperature value starts to flash Using the right knob set the temperature and confirm by pressing it again otherwise after 7 seconds the value will be auto confirmed PRESET TEMPERATURE The preset temperature assigned to each function can be changed Use to left knob to go to temperature change mode and select the new preset temperature While the display is flashing and thus within 7 seconds confirm the value by holding down the left knob for at least 3 sec The next time the oven is turned on the new preset temperature will be active gt OVEN PRE HEATING or fy Once the cooking function and temperature has been chosen the 3 START key Pp enters cooking mode and the oven starts the pre heating phase TY NN The rising temperature icon starts to flash EM and the status graph Ud TE shows the temperature reached inside the oven Once all the bars on the graph are full a long audible signal indicates that the set temperature has been reached inside the oven and the rising temperature icon no longer flashes The stabilised temperature icon appears in its place EH At this point the oven maintains the set temperature inside the cavity If oven temperature changes are made t
4. Set the desired cooking duration by turning the left knob max time 12h 4 Confirm by pressing the left knob or after 7 seconds it will be auto confirmed The display highlights the switch from LENI to luo mmm U l ae Once the cooking function has been defined in order to start the countdown press the 3 qe START key b This commences cooking for a defined and limited time 4 When this time has passed and intermittent audio signal will notify the user the oven will turn off and the display will be active and flashing The audible signal is disabled by hitting any key or automatically shuts off after 3 min The cooking duration can also be programmed with the oven in cooking mode In this fv case it 1s not necessary to press the 3 START key to start the programming 34 gt END COOKING TIME gt The end cooking time can only be set after having activated the cooking duration function I The combination of the two functions will perform an automatic cooking program see relevant paragraph The end cooking time is restricted to a maximum of 12h of postponement 4 Position the left knob on the icon MJ that is flashing Press the left knob to confirm Set the hour by turning the left knob Confirm by pressing the left knob or after 7 seconds it will be auto confirmed At this point the automatic cooking program is confirmed see relevant paragraph gt AUTOMATIC COOKING bl Thi
5. SPECIAL FUNCTIONS INDICATORS LIGHT mode indicator position on the display centre PAUSE mode indicator position on the display lower left DEFROST function indicator position on the display lower left FOOD WARMER mode indicator position on the display lower right FOOD PROBE mode indicated in applicable models position on the display left of centre NO WATER IN TANK mode indicator 1f only the internal part flashes or DRAIN WATER FROM BOILER if the whole icon flashes position on the display lower left SELECTABLE TRADITIONAL COOKING FUNCTIONS Resistenza Circolare 7 Resistenza Circolare PR Resistenza Circolare 4 Ventola Radial gt n Resistenza Suola IN Resistenza Cielo 4 iU amp ta LIL A 2 Ventola Radiale Ventola Radiale 180 C Resistenza Grill Ventola Radiale C Resistenza Cielo Resistenza Suola 180 C sile A Defrost 200 C Resistenza Suola Ventola Radiale Resistenza Suola 150 C 10 180 C Resistenza Cielo Resistenza Suola Ventola Radiale 180 C Resistenza Grill POSSIBLE TEMPERATURE RANGE FROM 50 TO 250 C Except for a From 50 to 160 C Base heating element From 50 to 150 C Base heating element Radial Fan gt SPECIFIC STEAM COOKING FUNCTIONS Vapore 100 C Vapore 100 C Statico 4 Ventilato C J lw a Vapore 130 C Vapore 130 C Statico S Ventilato STEAM
6. the jug can remain in its location without affecting cooking 16 gt STEAM COOKING FUNCTIONS PREPARATION Use of the steam cooking functions requires the following operations e Fill the tank jug with potable and or tap water e The maximum fill level is 1 1 litres e The jug must be inserted so that there is a perfect seal between the jug hose and the water circuit in the oven So be sure to push the jug all the way in e Always place a non perforated drip pan below the perforated drip pan for steam cooking This will collect all the drips and condensation from cooking without soiling the bottom of the oven Attention never completely fill the jug especially near the end of cooking since because once the cycle has ended the water draining from the boiler could cause it to overflow do not use other liquids other than potable and or tap water if the oven was just used for traditional cooking in order to use steam cooking with all its features wait until the oven has cooled sufficiently EXECUTION As with choosing traditional cooking functions after the oven is turned on using the 1 ON OFF key it is possible to directly access the cooking function selection by immediately pressing the left knob When the left knob 1s turned anticlockwise you can select the 4 steam cooking functions e VENTILATED STEAM 130 C e VENTILATED STEAM 100 C e STATIC STEAM 130 C e STATIC STEAM 100 C Confirm the function d
7. Hz e Maximum power 3000 W gt DIMENSIONS OF THE OVEN ONLY 52 gt DIMENSIONS OF THE OVEN WITH FOOD WARMER pe ii ITA TUE Om SINGLE BUILT IN CABINET MEASUREMENTS The dimensions of the opening to be made in the cabinet for fitting the oven are indicated in the figures Make sure the cabinet in which the oven will be installed 1s able to support the weight of 30 kg It is necessary to create an opening in the rear part of the bottom of the cabinet or in the oven support shelf to allow sufficient air to circulate for the cooling of the oven during functioning The oven can be installed in a column or below the worktop of a kitchen cabinet UNDER WORKTOP COLUMN 53 gt MEASUREMENTS OF CABINET FOR BUILT IN OVEN WITH FOOD WARMER UNDER WORKTOP COLUMN gt INSERTING THE OVEN INTO THE CABINET It is important that all operations relating to installation of the device are carried out by qualified staff Ensure the oven is safely installed inside the cabinet Use screws A for fixing the oven 54 gt FEATURES OF THE CABINET The technical requirements of the enclosing cabinet are the following The cabinet and its components must be able to withstand temperatures of up to 90 C without presenting deformities and or surface defects the cabinet must enable the free passage of the oven connections All household kitchen units must be protected with fire resistant material in
8. does not start until the temperature reaches 100 C 19 gt STEAM SUPPLY FUNCTION PUFF 59 This function lets the user supply steam at any time during traditional cooking thus combining cooking methods that require higher temperatures with the benefits of steam cooking for softer and tastier foods It is especially useful for ROASTS and MEAT Activate a traditional cooking function except Defrost and Food Warmer To activate and de activate the steam puff function press the 5 key S9 forat least 3 Sec When the cycle starts the corresponding icon is animated The steam puff is a manual steam cycle with a limited time duration approximately 5 minutes Use of this function for the number of times needed per cooking cycle is at the user s discretion and based on experience When the steam puff cycle stops the animation stops At the end of cooking press the 1 ON OFF key and the oven stays in on awaiting commands mode When the key 1s pressed again the oven shuts off If another cooking cycle is not started the oven turns itself off and indicates that the water is draining from the boiler see relevant paragraph 20 gm STEAM FUNCTION MANAGEMENT m gt NO WATER IN THE TANK Usually if the tank 1s filled with 1 1 litres of water this should be enough for the entire steam cooking cycle If not the electronic system signals that the water is finished using an intermittent audible signal
9. from the cooking functions and does not perform oven programs The function rs can be activated at any time using the left knob oven OFF oven ON awaiting commands oven ON without influencing its operation For example with the oven off use the left knob to scroll and set 1t on the timer icon Press the left knob to confirm the function push knob left The time display starts to flash Use the left knob to set the desired value max time that can be set 1s 12h Press the left knob to confirm or after 7 seconds it will be auto confirmed the countdown begins Once the set time has passed an intermittent audible signal will notify you Press any key to stop the signal and exit the TIMER function In any case the audible signal will automatically stop after 3 min The oven then after 1 minute goes back into low consumption mode With the oven on or in cooking mode in order to access the functions proceed in the same manner using the left knob scrolling through the functions and positioning it at the icon Then proceed as above 30 gt SETTING THE ALARM The ALARM function as for the TIMER function is independent from the cooking functions and does not perform oven programs The function Q can be activated at any time using the left knob oven OFF oven ON awaiting commands oven ON without influencing its operation For example with the oven off use the left knob to scroll and
10. greases or oils that may catch fire Never cover or lean on the walls or lower part of the oven with sheets of aluminium or other objects such as pans or trays that could damage the product Do not use the oven to store objects when it is not in use otherwise damage could be caused to both the oven and the objects when the appliance is switched on Do not sit on or place weight on the open door and do not hang weights on the handle as to do so could damage the product and cause malfunctions Before maintenance or cleaning unplug the oven and if just used wait for it to cool Pay attention to the flow of air that leaves the oven when the door is opened when the same is hot Do not use jets of steam for cleaning which could reach and damage electrical parts If the supply cord is damage immediately contact Technical Assistance which will replace it Attention this appliance must be earthed in compliance with the standards in force For installation of the oven see the installation instructions chapter Correct use of the oven Pre heat the oven for the strictly necessary time only Open the door only when necessary to avoid unnecessary heat losses Keep the gaskets clean and efficient to avoid heat dispersion which can cause damage Always turn off the oven when no longer in use To reduce the formation of condensate owing to the humidity in food it is always necessary to pre heat the oven before introduc
11. off wake KEY 4 food warmer KEY 2 oven light KEY 5 puff of steam KEY 3 start pause KEY 6 setting time reset LEFT KNOB Scrolling RIGHT KNOB Scrolling selection menu settings selection setting functions and timer temperature PUSH LEFT KNOB activation confirmation PUSH RIGHT KNOB activation confirmation Please Note scrolling is done by turning the knob push knob push the knob Whenever a button or knob is pushed you will hear a Beep DISPLAY AREA DETAIL Display area setting the system clock position on the display upper centre 8 N N i Nc Nu Mi Area for programming time and display the progressive yt yt m yt yt cooking time position on the display upper left al timer alarm progressive manual cooking time OO bbl cooking duration end cooking time automatic cooking AUTO MAN Cooking method display area position on the display centre AUTO AUTOMATIC programming MAN MANUAL programming Display area central chamber temperature setting and temperature graph position on the display upper right BLOCK KEYS special safety function ooo An i C III temperature selection indicator E increase decrease temperature EE AM NN I UU UMUMUMUMU interior temperature graph position on the display right of centre cooking delay mode indicator cooking not active ll EUM active cooking mode indicator
12. the hole shown in the figure This blocks the hinge in the open position Grasp the door with both hands on the sides towards the bottom Lift the door slightly and remove the hinges from 2 locations Pull the door toward you to release the hinges from the openings of the frame of the oven Re insertion of the oven door Act in reverse order holding the door sideways with both hands towards the bottom and inserting the hinges in the openings of the front oven frame pay attention to the positioning of the foot joint With the oven door fully opened remove the 2 metal rods from hinges Close the oven door slowly and make sure that it has been correctly inserted and aligned with the lateral edges Warning With the door removed never remove the 2 metal rods that hold the hinges locked Do not rest weights on the door or hang them on the handle they could damage the products creating malfunctions Moreover do not use the oven until the oven door has been re mounted correctly 47 Removing inner glass remove the oven door For more complete cleaning the two inner panes of glass can be removed Remove the oven door as indicated above unscrew the 4 mounting screws from the steel plates C fig 5 that block the glass surfaces in position The glass surfaces can now be removed by slipping them out I we am ee iu i fig 6 fig 7 Carry out the same steps in reverse order to replace the glass surfaces Take the utmo
13. to verify the possible use of the detergent gt SANITISING ES This 1s an oven cleaning function using a pre defined steam function and a slightly pre heated chamber The purpose is to make it easier to remove any food residues grease soil etc after cooking It can be performed at any time when the oven is on in awaiting commands mode Put 0 5 L of water in the jug If you also wish to disinfect the chamber dissolve a teaspoon of sodium bicarbonate in the water Insert the jug in its location and close the door With the oven on in awaiting commands mode go to the flashing icon ES using the left knob and press the 3 START key MS to start the cycle The corresponding icon ES starts its animation The cycle is interrupted when there is no more water in the jug An intermittent audible signal indicates that the cycle has ended The container water icon flashes Drain the water from the boiler see relevant paragraph The sanitising function only works with the door closed NOTE the cleaning cycle may last about 1 hour If the M is interrupted due to a power failure the display will show Black out as well as Complete the cycle by re activating the function using the left knob 45 gt DESCALING EJ This is an oven cleaning function that 1s a routine maintenance process for the steam circuit and boiler to remove any limescale incrustations For that purpose after every 200 hours of steam generator opera
14. 4 key 80 MR to activate the function press the 3 START key JP you can change the temperature slightly within the range of 60 90 C the timer and automatic programming functions can be activated gt DEFROST FUNCTION Ki This function does not call for the use of the heating elements only the internal radial fan it is selected using the left knob in traditional cooking functions position it on the function indicated by the icon Ed press the left knob or it will be automatically confirmed after 7 seconds MR to activate the function press the 3 START key UD the temperature cannot be changed and the display 1s off the timer and automatic programming functions can be activated gt FOOD PROBE IN APPLICABLE MODELS EN In the models where applicable the food probe can be used This 1s a tool that communicates with the oven electronics and allows precise and constant control of the cooking using a probe that detects the temperature inside the food Its purpose is to insure with precision that the food is completely cooked inside Connect the probe to the jack inside the oven and insert the probe horizontally and in the centre of the food avoiding touching bones and fat see reference paragraph The following will occur the icon will be activated the time programming display see figure shows the set temperature to the left default 65 C the real food temperature to the right in other word
15. IC MAINTENANCE Regularly check the state of the rubber gasket located around the oven opening It guarantees the correct functioning of the oven If gasket damage is noted contact the nearest technical after sales centre Cleaning the aeration slots on the oven the air expulsion slots are located right under the front control panel Use a duster to keep them clean in order to insured optimal operation of the oven cooling system M M i e x A T ane A a a e 7 L Lj E i t g rA N IL tar v j i a f cen gt S A l Sn m 44 gt CLEANING THE SURFACES The enamelled or stainless steel parts must be treated with caution Use water or specific products accurately drying with a soft cloth Do not use abrasive products In case of tough deposits on enamelled parts use a plastic sponge or similar soaked in hot water and vinegar It can become very difficult to remove food residues or stains from oils sugars fats etc 1f they are not immediately removed after use of the oven It will make removing them easier if the internal parts of the oven are cleaned while they are still warm Use a soft cloth to dry any liquid remaining on the bottom of the chamber after cooking Due to an increasing presence of new products on the market it is not possible to establish a list of items suitable for cleaning this device Read the manufacturer instructions carefully
16. PUFF SUPPLY FUNCTION IN TRADITIONAL COOKING STEAM PUFF mode indicator position on the display centre right STEAM PUFF OPERATING mode indicator OVEN CLEANING FUNCTIONS ES SANITISING mode indicator position on the display lower right e DESCALING mode indicator position on display lower right IMPORTANT NOTE All of the functions are accompanied by the activation of the internal light ES The light remains on for 3 min and then goes off automatically 11 gt DESCRIPTION OF THE OVEN AND ACCESSORIES Control panel Water tank for steam cooking Completely extracting guides where applicable Support rack Tray for steam cooking Drip tray Ventilated cooking fan cover Grill cooking heating element Steam distribution nozzles 12 g TURNING THE OVEN ON m gt FIRST STARTUP RESET AFTER POWER OUTAGE All of the icons stay on for 2 seconds to verify oven operation 4 Whether it is the first electrical hookup or a reset after a power outage the system time appears as in the figure with the digits flashing To proceed the system time must be set see relevant paragraph If the cooking mode was interrupted due to a power outage the oven maintains all of the information blackout mode When power is restored an intermittent audible signal indicates that the oven was locked and the following a
17. accordance with the standards in force m ELECTRIC CONNECTION OF THE OVEN m Ensure the electric current has been disconnected before connecting the oven to the electric mains The oven requires single phase alternate current 220 240 V 50 60 Hz using flexible cable Ensure the household power supply can support the electric load of the device The electric safety of this appliance is only assured if the same is correctly connected to a system having efficient earth connection according to the legal Standards in force In case of permanent connection to the electric mains apply a bipolar switch dimensioned to the corresponding load with opening for each contact of at least 3 mm in accordance with the current local regulations In models where present the flexible cable 1s supplied without plug The plug to be used must be suitable for the electric load of the product and must comply with the current regulations The installer must ensure that the socket is suitable for the power absorbed by the oven as indicated on the serial plate The connection socket must be easily accessible 55 gt ASSEMBLY REPLACEMENT OF THE POWER SUPPLY CABLE The electric cable must be kept locked to the terminal box by the cable fix so that it cannot come out Connect the line cable to terminal L the neutral cable to terminal N and the yellow green cable to thezarth terminal The yellow green cable must be longer than the other two by at least 20 mm E
18. and the corresponding water icon flashes i The oven automatically goes into pause i 4 Open the door remove the tank and fill with potable water Close the door and de activate the pause by pressing the 3 START key The oven will restart from where it stopped NOTE if the steam puff function was activated the system gives 5 mins to perform the water refill procedure Once the 5 mins have passed the system automatically restarts the traditional cooking cycle de activating the steam puff function gt DRAIN WATER FROM THE BOILER At the end of any steam cooking or cleaning cycle the system always requires the water to be drained from the boiler and thus the circuit This keeps the system clean and prevents lime scale from forming It is a quick and simple operation and keeps the circuit ready for a new steam cooking cycle After cooking is complete from the oven mode on awaiting commands press the 1 ON OFF key to turn the oven off An intermittent audible signal and the tank water icon begin to flash LJ The oven does not turn completely off until the boiler circuit is emptied 21 4 Open the door PULL THE TANK OUT A FEW CENTIMETRES TO UNHOOK THE JUG HOSE FROM THE OVEN WATER CIRCUIT then press the 3 START key MS When the water comes out of the circuit it 1s signalled by the following After about 15 20 sec the audible signal is interrupted the H20 out indication and the corresponding icon will s
19. at the back fig 2 fig 2 To replace the guides carry out the steps in reverse order Always make sure you do not damage the enamel on the oven walls 49 REMOVING MOUNTING THE SLIDING GUIDES IF ANY If any there are right and left sliding guides which means they are not interchangeable on both sides of the oven Proceed as follows to remove the sliding element from the lateral guide release the lateral guide from the oven together with the sliding element as reported in the paragraph above Place the guide on a flat surface Now exert some pressure from top down near the couplings in the sliding element fig 1 step 1 When the couplings underneath come out from the rod of the lateral guide the sliding element has been released and can be removed fig 1 step 2 fig 1 To replace the sliding element position the upper hooks on the special rods of the lateral guide Always make sure the sliding element 1s moving towards the outside of the oven when it is taken out Now press the sliding element downwards fig 2 step 1 so that it is coupled onto the lower rods fig2 step 2 fig 2 50 gt REPLACING THE OVEN LIGHT BULB To prevent electric shocks and or damage to persons read and follow the procedure given below Attention Before replacing the light bulb make sure the electricity is off at the main switch Ensure that the oven and the light bulb are cold and then remove the prot
20. avel cost to and from the purchaser s home Commercial Warranty One year warranty When this appliance is installed in a commercial application in addition to all statutory rights which you the Purchaser have under relevant laws in respect of this appliance during the first one year of ownership as the original purchaser of this Kleenmaid appliance Compass Capital Services trading as Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent will be rectified free of charge with reference to parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travel cost to and from the purchaser s home What these warranties do not cover Compass Capital Services trading as Kleenmaid is not responsible for any damage or malfunction unless caused by a defect in material or workmanship This includes but is not limited to abuse misuse improper installation and transportation damage Compass Capital Services trading as Kleenmaid is not responsible for consequential damages from any malfunction This warranty does not cover wear or breakage of consumable items such as door seals replacement of light globes or glass breakage due to impact In case of fractured glass do no
21. c P08 Turkeyinsaucc 86 uo9 Useroo RED MEAT U10 User10 __ euecrrie P09 Pork ossobuco in the bag 96 ut usert P10 U12 User12 U13 User13 usce Pi2 Rostmeat 86 Ut4 Usrild steameure Pi3 Chicken CE 6o uis userts FISH u16 User 16 W17 User 17 U18 User 18 P16 U19 User 19 U20 User20 P17 P19 CAKES P20 P22 ee P23 CONTOURS P29 P30 P31 42 43 gm MAINTENANCE AND CLEANING m Disconnect the electric power supply before performing any type of maintenance on the product Do not clean the device with steam cleaners Do not use rough abrasive materials or sharp metal scrapers to clean the oven door as they can scratch or damage the surfaces and cause the glass to breakDo not use acid products like anti scaling agents as they can damage the enamelled parts Turn off the heating elements wait for the internal parts of the oven to cool down before touching or cleaning them Pay greater attention to the cooking grills Clean the oven with care Take all due care to avoid scalding yourself when cleaning with a wet sponge or soft cloth if the surface 1s hot as it will produce steam Moreover some detergents create noxious fumes on contact with the heat DO NOT WASH THE MEAT PROBE IN THE DISHWASHER The grills jug and drip pan may be washed in the dishwasher For hygiene reasons empty the jug after each use PERIOD
22. cooking collection Instructions for use and warranty details Built In Steam Oven Model No 504520 KLEENMaIid Dear Customer Thank you and congratulations for choosing Kleenmaid Your new appliance has been designed and meticulously tested to ensure that tt meets all your culinary requirements and has been carefully manufactured using top quality materials to give you years of reliable performance For best results carefully read the instructions on how your new appliance is to be installed Correct installation will avoid delays and unnecessary service call costs Once installation is complete please read this instruction manual carefully and get to know the controls and the features of your new Kleenmaid appliance These simple instructions will enable you to achieve excellent results from the very first time you use tt Again congratulations and thank you for choosing The Best You Can Own KLEENMAID BUILT IN ELECTRIC STEAM OVEN USE INSTALLATION AND MAINTENANCE INSTRUCTIONS CE TABLE OF CONTENTS USER GUIDE Overview of the Product General warnings GUIDE TO USING THE OVEN Control panel Selectable traditional cooking functions Specific steam cooking functions Description of the oven and accessories TURNING THE OVEN ON First start up Setting the time ON OFF Function Oven on awaiting commands COOKING FUNCTIONS MENU Traditional cooking functions Steam cooking function
23. e light can be turned off and on at any time even with the oven off using the 4e 2 key except when in programming and or function change mode The oven light is also controlled by a microswitch on the door that detects when it 1s opened or closed When the door is open da ar appears on the clock display and the light comes on This also occurs with the oven OFF If the oven is in cooking mode when the door is open it disables the Radial Fan and the Circular Heating Element where required thus preventing the steam produced form directly touching the user and that there 1s a notable heat dispersion gt KEY FUNCTION child safety The key function inhibits freezes the functionality of the knobs and touch keys This prevents unintended changes to the cooking program and or accidental startups child safety The key function can be enabled or disabled at any time by pressing the 5 amp 9 and 6 keys together for at least 3 seconds When activated the icon starts to flash for 3 seconds and then remains on At this point the function is confirmed At each action after the function is activated the icon flashes for 3 seconds to indicate the safety status To continue disable the key function The key function can also be enabled disabled with the oven off 26 G2 A gt FOOD WARMER FUNCTION This function keeps the food warm at a recommended temperature of 80 C AG itis selected directly with the dedicated
24. ection cover A A Do not touch the hot bulb with a damp cloth the bulb may break Replace the light bulb with another suitable one of 25 W for 220 230 V with attachment type E14 suitable for high temperatures In case the protection cap 1s damaged or broken do not use the oven until the cap has been replaced or re inserted correctly and safely Attention for correct installation and use of this appliance refer to the technical data given on the serial label of the product The product label is on the edge of the internal side of the oven A second label is found on or inside the cover of the instruction book 51 gm INSTALLATION INSTRUCTIONS m The installation and technical assistance must only be performed by qualified staff Carefully read the safety instructions in this manual before using the oven Incorrect installation maintenance assistance and use can cause serious damage injury to persons or objects This product must be installed as instructed in this manual and in compliance with National Standards and local regulations in force Do not lift or pull the oven from the door handle and do not force or load weights when this is open The purchaser is responsible for installation Assistance provided by the manufacturing company due to an incorrect installation will not be included in the warranty gt TECHNICAL DATA e Water tank capacity jug LAL e Oven volume 46L e Voltage 220 240V 50 60
25. en is turned on with the 1 ON OFF key and after 1 minute if no function 1s selected and activated After 1 min a double audible signal notifies the user that the oven will shut off 14 gt OVEN ON awaiting commands Pressing the 1 ON OFF key turns the oven on awaiting settings on the desired cooking function The default function is ventilated cooking Circular heating element Radial fan with pre set temperature of 180 C The display is as shown in the figure Turning the left knob scrolls through the functions in the following order l cooking functions menu 2 oven temperature 3 programming cooking time 4 timer 5 alarm 6 DESCALING function E 7 SANITISING function Ed see paragraph for oven cleaning functions ATTENTION when scrolling through the functions the icons flash If the function is not confirmed or changed within 7 seconds the selection is de activated from oven on awaiting commands if there 1s command inactivity for more than 5 min the oven will automatically shut off NOTE the oven can switch from in cooking mode to on awaiting commands by pressing the 1 ON OFF key When the key is pressed again the oven shuts off 15 m COOKING FUNCTIONS MENU m gt TRADITIONAL COOKING FUNCTIONS After the oven is turned on using the 1 ON OFF key it is possible to directly access the cooking function selection by immediately pressing the left knob The ce
26. esired by pressing the left knob In any case after 7 seconds of command inactivity the function chosen is automatically confirmed auto confirm To start cooking press the 3 START key O Please note If the door is not closed steam cooking will not start 17 gt STATIC STEAM COOKING 100 130 C During STATIC steam cooking the steam flows naturally in the chamber through two orifices located in the rear of the oven The water transformed into steam by the boiler preserves the colour flavour freshness and sensory qualities of the foods during cooking STATIC steam cooking is especially indicated for cooking VEGETABLES and FISH The two temperature levels let you cook more delicately if you select 100 C as the temperature or more quickly at 130 C Once the steam function 1s chosen the set temperature cannot be changed To start NM M the 3 START key OVE see the paragraph EXECUTION The steam icon under the temperature indication starts to flash When the temperature has been reached a continuous audible signal indicates the end of pre heating and the steam icon stops flashing The display looks like this At the end of cooking press the 1 ON OFF key and the oven stays in on awaiting commands mode When the key is pressed again the oven shuts off If another cooking cycle 1s not started the oven turns itself off and indicates that the water 1s draining from the boiler see relevant paragraph
27. he MW rising temperature MM and falling temperature icons are activated 24 gm SPECIAL FUNCTIONS m gt START PAUSE FUNCTIONS The 3 START KEY O as already described 1s active after having selected a cooking function and lets you confirm all of the cooking settings and automatic programs Basically it starts cooking START function The PAUSE function represented by the oO icon is always activated with the 3 START MR l key and can be done with the oven in cooking mode The icon ir is steady and the loads are turned off but the other settings are not reset After having confirmed any changes made to the cooking parameters and or the cooking status 1s displayed in order to proceed the pause must be disabled Then press the 3 START key OVE again to exit pause The icon ir is disabled returning to cooking and all of the automatic programs the progressive cooking time and displays are activated NOTE The PAUSE function does not hinder the TIMER El and ALARM functions while it blocks automatic programming of the time AUTO functions The pause function activates automatically in the following cases the previously confirmed cooking function 1s changed power is reset with the oven in cooking mode no water in the steam cooking tank 25 V 5 iN gt OVEN LIGHT CONTROL The oven light is considered a special function It is not selected among the cooking functions Th
28. he cooking duration function except that the oven startup was postponed In fact the cooking duration icon BH will appear instead of the end cooking one Ibl and the display will show the desired cooking duration 4 When this time has passed and intermittent audio signal will notify the user the oven will turn off and the display will be active and flashing The audible signal is disabled by hitting any key or automatically shuts off after 3 minutes 36 gt CANCELLING CHANGING TIME AND TIMER PROGR To cancel or reset the timed programming AUTO Ib and Di TIMER S and S Select the icon using the left knob While the icon 1s flashing press the 6 key for at least 3 sec 4 If the oven is off only for timer functions the display turns off If the oven is on in cooking mode H from mode it returns to manual mode The MEMI icon activates the timer display and programmed cooking icon go off the timer display switches and shows the progressive cooking time up to that moment in the example in the figure it 1s 10 min FIDCLIDL wu Lipa gog dL TY AUTO i For automatic cooking mode DI oven in low energy mode to cancel the program ress the 1 ON OFF key twice In this case the oven turns off 37 gm COOKING INSTRUCTIONS m gt POSITION OF THE INTERNAL GRILLS FOR SPECIFIC COOKING Position n 1 and 2 from bottom Frozen cakes Long roasts Turkey Cakes Meat well done
29. inet with food warmer measurements nserting the oven into the cabinet Features of the cabinet OVEN ELECTRICAL CONNECTION Assembly replacement of the power supply cable Earth connection 38 38 39 39 39 42 55 56 56 TECHNICAL AFTER SALES ASSISTANCE AND SPARE PARTS Touch errors Software parameters that can be changed by the user Spare parts Technical assistance TABLES OF REFERENCE 57 57 57 58 58 59 gt OVERVIEW OF THE PRODUCT Combination electric steam oven ideal for cooking food in common households for non professional use This unit is capable of perfectly combining traditional cooking with the advantages of steam cooking maintaining all of the flavour aroma freshness and sensory properties for meats fish vegetables and desserts It is not suitable for other purposes gt GENERAL WARNINGS This product is in compliance with the EU 2002 96 EEC Directive The crossed out wheeled bin symbol on the appliance indicates that at the end of its life span the product as it has to be separately treated from domestic waste must be conferred to a differential collection centre for electric and electronic appliances or redelivered to the dealer at the time of purchasing a new equivalent appliance The user 1s responsible at the time of disposal for taking the device to the appropriate collection point Failure to do so shall result in punishment in accordance with the current legisla
30. ing the foodstuffs In any case formation of condensate on the door glass or on the walls of the oven does not compromise its operation and with continued cooking it tends to disappear Instructions for first time use of the oven Unplug the device Remove all internal packaging and accessories from the oven Clean the internal surfaces with hot water or neutral detergent see maintenance and cleaning paragraph Rinse thoroughly with a damp cloth Wash all oven accessories in the same way and dry everything thoroughly Operate the oven empty and for a maximum of about hour with a ventilated cooking function Ventilate the premises well possibly by opening the windows This will allow the evacuation of the combustion fumes of production residue such as grease oil and resin from processing Attention Never use this device to warm the premises Do not obstruct the passage of cooling air by blocking the ventilation holes of the room or on the appliance Before installation check that the local power supply is compatible with the data indicated on the product label During use do not touch the heating elements inside the oven The accessible parts can become very hot during use it is recommended to keep children out of reach m GUIDE TO USING THE OVEN m gt STANDARD CONTROL PANEL TWO KNOB ASSISTED TOUCH CONTROL m D P 2 x Graphic display amp 5 3 6 Left knob Right knob KEY 1 on
31. ith food products This household appliance is compliant with the provisions of the European Community Directives LOW VOLTAGE DIRECTIVE 2006 95 EC ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2004 108 EC The product identification data is stated on the relevant plate applied on the front of the oven The plate must never be removed Installation must only be carried out by qualified staff in compliance with the local regulations in force and following the indications in this manual Important do not lift or pull the oven by the handle In case of malfunctioning disconnect the appliance from the electric mains do not pull the power supply cable to disconnect the plug and contact the authorised original spare parts technical after sales centre Do not in any case attempt to repair the device Correct use of the oven The device is only meant to be used by adults Keep children away The appliance produces heat both in the functioning phase and due to inertia even when recently turned off Do not touch parts inside the oven during these phases and limit contact with the external parts Keep children away from the unit when it 1s in operation The accessible parts may become very hot To insert or extract containers or accessories from the oven always wear suitable protective gloves Use only containers able to resist to high temperatures Do not leave the appliance unattended during cooking operations that may release
32. me manner using the left knob scrolling through the functions and positioning it at the icon Then proceed as above 22 gt PROGRAMMING THE COOKING TIME GULLS The cooking time programming functions are cooking duration BA automatic cooking EEL combination between end cooking time Ml and cooking duration HZ These functions can be activated with the oven ON awaiting commands with the oven in cooking mode The timed programming functions require the oven to be turned on and they are effective when the oven is in operation With the oven on awaiting commands enter timed programming mode using the 2 menu key J that allows you to position yourself on the relevant icon The position is highlighted by the icon flashing For programming methods see the relevant paragraphs mima com lum MIELE EE LILI I gt A NOTE if you wish to set the TIMER and AUTO time programming functions DI and bil at the same time the display priority on the time display will be AUTO programming time progressive cooking time TIMER functions To display the TIMERS and or the hidden progressive cooking time position the left knob on the relevant icon 33 gt COOKING DURATION DI It is a function that lets you block the cooking automatically after a certain amount of time With the oven on awaiting commands position the left knob on the icon that 1s bl flashing Confirm by pressing the left knob
33. nsure the electric cable does not pass near or come into contact with the surfaces reaching a temperature above 75 C CO NETTI Use only flexible cables cable type HOSRR FH 3 x 1 5mm Be sure to follow the following colour code when connecting the individual wires BLUE NEUTRAW BROWN PHASE D YELLOW GREEN EARTH gt EARTH CONNECTION Installation connection and earthing of the electric system must comply with the European standard requisites and meet the provisions of the local Standards in force This household appliance requires an earthing connection for protection against short circuits or electric dispersions It must therefore be connected to an appropriate electric socket The earth cable must not be interrupted by the switch ATTENTION DISCONNECT THE ELECTRIC POWER SUPPLY BEFORE PERFORMING TECHNICAL ASSISTANCE OR MAINTENANCE ON THE PRODUCT In case of replacement of the electric cable ensure the use of an electric cable certified according to the Standards in force and suitable to the technical features of the product 56 m TECHNICAL ASSISTANCE AND SPARE PARTS m TOUCH ERRORS Err Scl Probe detection error the Probe Check oven shuts down failure disconnected connection replace Err Sb1 Boiler probe detection Probe Check error the oven shuts down failure disconnected connection replace gt SOFTWARE PARAMETERS THAT CAN BE CHANGED BY THE USER Enter the user parameter menus by pre
34. ntral icon and the interior cooking functions start to flash 4 Using the left knob you can also scroll through the available cooking functions see SELECTABLE TRADITIONAL COOKING FUNCTIONS the related segments are activated When the desired function is highlighted confirm by pressing the left knob push left knob In any case after 7 seconds of command inactivity the function chosen is automatically confirmed auto confirm The functions menu can also be accessed in the following mode After turning on the oven scroll through the functions using the left knob position it over the flashing central icon oven chamber and confirm by pressing the left knob The central icon and the interior cooking functions now start to flash together Then proceed as above At this point to start cooking confirm everything with the 3 START key MS see the reference paragraph The oven starts the pre heating phase The internal oven light comes on Ea The cooking pan icon M4 comes on and starts to flash Based on the cooking function selected the default temperature appears and the temperature increase icon EM starts to flash The progressive manual cooking time is displayed The icon D starts to flash see figure At the end of cooking press the 1 ON OFF key and the oven stays in on awaiting commands mode When the key is pressed again the oven shuts off Please Note when using the oven with the traditional functions
35. ppears Once the time is reset on the oven the audible signal stops and it goes into PAUSE mode D see relevant paragraph 13 gt ADJUSTING THE SYSTEM TIME The system time clock is based on the type of power supply 50 Hz or 60 Hz The time is adjusted with the oven OFF 1 Hold down the 6 key for at least 3 sec The hour digits on the display will flash Use the right knob to set the value 2 To acquire the set time confirm using the 6 key or press the right knob 3 Perform the same procedure to set the minutes If the oven is on OFF the control displays only the system time dimming the brightness after 1 min If the oven is in blackout mode due to a power outage the hour digits flash Use the left knob to set the hour as indicated above gt ON OFF Function The oven is activated by holding down the 1 ON OFF key for at least 2 seconds and is turned off with a single touch of the same key If no key 1s pressed after the oven is turned on it 1s disabled automatically after 1 min accidental startup control 4 Oven ON single audible signal Oven OFF double audible signal If the oven is turned off in low consumption mode display dimmed the first time a key is touched it has a WAKE function the display light becomes brighter Low consumption mode is automatically re enabled after 1 min ACCIDENTAL STARTUP CONTROL This function automatically turns off the oven It occurs after the ov
36. push the START button The oven will be in pause mode until the activation of the program shown in the viewing area at the left top of the display In case of removal of power to the oven the job 1s automatically cancelled ad ae Editing an additional personal recipe Repeat the 5 steps of section A above Push the left knob P01 starts flashing it is the first recipe of the menu 40 16 17 18 19 20 E Ww N m A Turn the left knob until you reach the desired recipe P01 P32 Push the left knob to confirm Push the ENTER button button 6 for 3 seconds The Func PRE writing appears blinking To turn slowly the right knob Select the function you want to use for preheating Push the right button to confirm Turn the right knob to select the preheating temperature Push the right button to confirm Turn the right knob to select the duration of the preheating Press the right knob to confirm Func F appears identifying the cooking sequence following to the preheating Follow the instructions from step 9 to step 14 to confirm the characteristics of the cooking program the oven prompts you to set change up to 5 cooking sequences F1 F2 F3 F4 F5 To repeat the instructions from step 9 to step 14 for all cooking sequences from change At the end of No 5 sequences the oven will display DEF NO Press the right knob to confirm the changes made Restoring facto
37. r in the drip pan then insert it in the guides under the grill This prevents the grease in the dripping pan from burning and creating bad odours Attention during use of the Grill the accessible parts can overheat It is therefore advisable to keep children at a safe distance Never use the oven to heat the premises or the room you are in TANGENTIAL FAN This appliance is provided with a tangential fan for cooling the control panel and the oven door handle This fan starts working a few minutes after the start of cooking when the oven reaches a certain temperature the time varies according to model and also avoids the overheating of the cabinet housing The hot air expelled from below the control panel will continue to escape also after the oven has been switched off until the temperature falls to a normal level m AUTOMATIC COOKING RECIPES m The oven has 32 preset recipes with timing sequences and temperature already set created by specialist chefs The programmer allows you to customise the preset recipes for your convenience It is always possible to revert to the original factory settings The programmer allows you to create 20 additional personalised recipes based on your own method of cooking Some programs allow the partially or totally use of steam option as follows programs P04 and P32 use steam puff during traditional cooking from program P23 to P31 allow only steam cooking 39 To utilise personalised prog
38. r spare parts contact the dealer or the authorised technical assistance centre nearest to you In this case also it 1s necessary to state all the appliance data on the aluminium product label such as model MOD lot number N L etc label placed on the lower part of the oven facade or on the first page of the instructions booklet 58 gm TABLES OF REFERENCE m ELECTRIC DATA FOR TYPE AND MODEL Voltage 220 240 V 50 60 Hz gt re NN Bottom element w ven tig wi Oven fan wl emi E MEN sei EXTERNAL DIMENSIONS war Ten 55 D pom 685 en m 55 INTERNAL DIMENSIONS Internal volume litres 46 area 59 Notes 60 Warranty and Service Domestic Warranty Full three year warranty In addition to all statutory rights which you the Purchaser have under relevant laws in respect of this appliance during the first three years of ownership as the original purchaser of this Kleenmaid appliance Compass Capital Services trading as Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent will be rectified free of charge with reference to parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s tr
39. rams follow the instructions below WARNING Meat probe is not applicable during recipes programs gt A l di 4 2 AUTOMATIC RECIPES Enter the recipes menu as follows Turn on the oven by key 1 Turn the left knob slowly clockwise until the P AUTO MAN icon appears flashing Press the left knob to confirm access Turn the left knob from MAN to AUTO P Press the left knob within 5 seconds and the P AUTO icon remains fixed In the central part of the display is alternatively the first recipe programmed in POI and the set time at the top left of the display is the total time duration of the recipe in the upper right 1s the preheating temperature vulc a ESAE MM ws How to select the programmed recipe you want Firstly repeat the 5 steps of A above push the left knob P01 starts flashing it is the first recipe of the menu Turn the left knob until you reach the desired recipe P01 P32 push the left knob to confirm start the cooking program by pressing the START button button 3 If you want to delay the cooking program follow the instructions in the section below C l pud ET How to select a recipe for delayed cooking Follow the first 5 steps of section B above turn the left knob until the icon END TIME flashes access to new program by pressing the left grip turn the knob to the left and set the end time of your choice Within 5 seconds press the left knob to confirm
40. ry settings according to recipe If you want to return the factory settings go over the instructions from step 6 through 17 of section D above At the display of DEF NO rotate slightly the right knob Shows SURE DEF YES flashing Press right knob to confirm the reset factory settings of the individual recipe Create a custom recipe without changing the factory settled recipes Follow the instructions in paragraph a from step 1 to step 5 Push the left button Turn the left knob until the end of all the factory recipes the oven has a maximum of 32 programmed recipes P1 P02 P32 In the recipe following the programmed P32 appears U01 Identifies the first recipe totally set by the user Creating a recipe as described in paragraph D from 6 through 19 The oven allows you to create and store No 20 recipes from U01 to U20 To cancel the recipe follow the instructions in section E 41 E zo e s e po c2 Z e gt e e un an po OQ po gt Un E AUTOMATIC PROGRAMS RECIPES USER PROGRAM Fe eee um OOKIN min min fevecrric P01 Baked Lasagne 66 LUO UserOl U02 User 02 U03 User 03 steampure_ P04 Aubergines sauteed 29 os User04 WHITE MEAT U s Usr05 fevectric__ PO0S Roastedchicken 80 U0G User06 msme meets duele ELECTRIC herbs U07 User 07 P07 Roasted duck 86 Uos User08 evectri
41. s Static steam cooking 100 130 C Ventilated steam cooking 100 130 C Steam supply function STEAM FUNCTION MANAGEMENT No water in the tank Drain water from the boiler DISPLAY TEMPERATURE Displays HOT residual heat Setting changing temperature Preheating SPECIAL FUNCTIONS Start Pause Oven light Key Function child safety Food Warmer Function Defrost Function Food probe function in applicable models Correct food probe use page 10 11 12 21 21 23 23 24 24 23 26 26 24 27 21 28 PROPER USE OF THE FOOD PROBE TIME PROGRAMMING FUNCTIONS Setting the timer Setting the alarm Setting the timer and alarm Programming the cooking time Cooking duration End cooking time Automatic Cooking Delete Edit programming time COOKING INSTRUCTIONS Position of internal grills Use of the grill Tangential fan AUTOMATIC COOKING RECIPES REFERENCE TABLES PROGRAMS MAINTENANCE AND CLEANING Periodic maintenance Cleaning the surfaces Sanitising Descaling Removing the oven door Re insertion of the oven door Removing inner glass Removing remounting lateral guides Removing mounting the sliding guides if any Replacing the light bulb in the oven INSTALLATION INSTRUCTIONS Technical data Dimensions of the single oven Dimensions of the oven with food warmer Single built in cabinet measurements Built in cab
42. s 1s a delayed cooking method It is used whenever you need to have dishes available and ready at a specific time of day The two methods must be set simultaneously cooking duration IM and end cooking time Ml in that order Set the cooking duration m see relevant paragraph When setting the end cooking time EJ the control determines and proposes the time to enter calculated based on the current time and the desired cooking duration For example set 45 minutes cooking duration ERN C LII AUTO 35 If the end cooking time is not set with a time that is greater than the cooking duration the display will only propose the cooking duration program Set one hour cooking time that includes a time that is greater than the cooking duration for automatic programming highlighted by the single icon When finished press the left knob or after 7 seconds it will be auto confirmed For example set a 6 hour delayed cooking and a cooking duration of 45 min Ii o LICILILI COO GC fan IG At this point the oven goes into low energy mode functions display shows the selected cooking function the time display shows the programming icon IT and the time remaining until cooking starts the icon signals active programming When the automatic program starts an audible signal will notify you that cooking has started The oven turns on the cooking mode icon IM activates and the time programming works the same as t
43. s the one measured by the probe for example 20 C 24 The set temperature can be changed using the left knob within the range 65 C 85 C Position it on the set value and confirm with the left knob Change and confirm the value with the left knob or the confirmation will be automatic after 7 seconds Once the real food temperature reaches the set temperature the oven shuts off automatically An intermittent audible signal advises that cooking has completed With this function timed coo Isi programs ANM AUTO are not possible But it 1s still possible to set the timers AIO NOTE always use the probe provided with the oven gt PROPER USE OF THE FOOD PROBE IN APPLICABLE MODELS The meat probe is comprised of a needle and handle that detects the temperature and a jack type attachment that is inserted in the appropriate connector to communicate with the electronic control Insert the needle all the way into the centre of the product to be cooked The sensor must detect the temperature at the product core Cooking will be more precise depending upon how well the needle is positioned 28 PLEASE NOTE during cooking or at the end of cooking the cap 1s hot When inserting or removing the probe use oven gloves or wait until the oven is cool WARNING Meat probe is not applicable during recipes programs 29 m TIME PROGRAMMING FUNCTIONS m gt SETTING THE TIMER E The TIMER function is independent
44. set to the timer icon Ol Press the left knob to confirm the function push knob left The time display starts to flash Use the left knob to set the desired time max time that can be set is 12h Press the left knob to confirm or after 7 seconds it will be auto confirmed and the amount of time remaining will be highlighted the countdown begins Once the time has passed an intermittent audible signal will notify the user Press any key to stop the signal and exit the ALARM function In any case the audible signal will automatically stop after 3 min The oven then after 1 min goes back into low consumption mode With the oven on or in cooking mode in order to access the functions proceed in the same manner using the left knob scrolling through the functions and positioning it at the icon 31 gt SETTING THE TIMER AND ALARM QS The two functions can be set simultaneously at any time It is like having two timers and to do so follow the same setup procedure using the left knob first for the TIMER and then for the ALARM or vice versa For example with the oven off The two icons rs are activated together The display shows the value of the timer that will be the first to finish the countdown The respective audible signals will indicate the time has passed Then proceed as above see relevant paragraph With the oven on or in cooking mode in order to access the functions proceed in the sa
45. ssing 2 and the 3 START i keys at the same time with the oven OFF By pressing the right knob the following parameters can be changed Display luminosity High 15 30 tbEE Buzzer duration 180s Fan icon blade number 02 03 3 blades Reset default No Yes Manufacturer menu password 50 50 0 The desired range can be set by turning the right knob Confirm by pressing the right knob to save the new setting and exit the parameters menu When the dEF parameter 1s confirmed with the value Yes SurE appears Turn and press the right knob again to confirm with Yes to reset to factory settings 57 PARTS Only authorised components can be used for the household appliance repairs Do not repair or replace any oven component not recommended by this manual for user installation All inspections technical adjustments or repairs must be carried out by authorised technical staff To request a spare part provide the following data 1 Model of oven MOD and production number N L found on the product label positioned on the lower front part of the oven and on the first page of the booklet 2 Description and number of the spare part technical information available only to the authorised assistance service 3 Last indicate the details of the distributor that sold the oven and the details of your nearest after sales assistance centre gt TECHNICAL ASSISTANCE In case your oven requires technical assistance and o
46. st care to ensure they are in the right order and are placed the right way round the clear glass must be towards the inside and the position of the lettering on the glass surfaces must be as in fig 6 Also make sure the protective gaskets are positioned correctly Some models have a glass anchoring clip that must be repositioned correctly fig 7 by keeping the clip D against the painted strip on the upper part of the door and inserting the intermediate glass E and inner glass F into place as shown in the figure Before remounting the door make sure the glass is firmly secured into place ATTENTION THE REMOVAL AND INSTALLATION MUST BE CARRIED OUT ACCURATELY AND WITH THE HIGHEST CARE IN ORDER TO AVOID BREAKING THE GLASS Warning Do not remove the hinge locking hooks from their seat when the door is not mounted in the oven Do not close the hinges without the weight of the door as it causes a violent closing of the springs Do not rest weights on the door or hang them on the handle because they could damage the product and create malfunctions DO NOT use the oven until the oven door has been re mounted correctly 48 REMOVING MOUNTING THE LATERAL GUIDES Proceed as follows to release the lateral guides take the guide by lifting it up at the front and pull it towards the inside of the oven fig 1 so that the guide hook comes out from the slot on the oven wall Now pull the guide towards you and lift it by taking it out from its housing
47. t use your appliance Purchaser s responsibility The Purchaser must make the appliance available for servicing and shall bear any costs incurred for any de installation and or re installation required to make the appliance available for servicing Compass Capital Services trading as Kleenmaid is not liable for any consequential damage incurred during de installation or re installation Warranty registration and Proof of Purchase Please complete warranty details below and retain together with your proof of purchase document When requesting service under this warranty the Purchaser agrees that Proof of Purchase of their Kleenmaid appliance will be necessary in order to make the warranty valid Inability to provide Proof of Purchase even though this warranty is in place will not bind Compass Capital Services trading as Kleenmaid to repair the appliance at no charge under this warranty and will require the Purchaser to pay for the service costs In full Model Number 7 mE Date of purchase For service assistance visit www kleenmaidhelp com au Other products available in the Kleenmaid range of appliances I Washing machines Clothes dryers Dishwashers Ovens I Cooktops Steam ovens Microwave ovens Built in espresso coffee machines Hangehoods Freestanding ovens Compass Capital Services Pty Limited trading as Kleenmaid ABN 96138214525 Level 2 204 Botany Road Alexandria NSW 2015 E helo kmaid com au
48. tion the electronics system gives the warning signal and lights up the icon Aed This icon remains steady until the required cycle has been performed A descaling cycle can also be performed at any time even before the electronic system signals it Put 1 L of water in the jug Dissolve 7 8 teaspoons of citric acid monohydrate in the jug Insert the jug in its location and close the door With the oven on in awaiting commands mode go to the flashing icon CA the left fe knob and press the 3 START ke UP to start the cvcle The corresponding icon EJ starts its animation The cycle is interrupted when there is no more water in the jug An intermittent audible signal indicates that the cycle has ended The container water icon flashes Drain the water from the boiler see relevant paragraph The descaling function only works with the door shut NOTE the cleaning cycle may last about 2 hours If the x is interrupted due to a power failure the display will show black out as well as Complete the cycle by re activating the function using the left knob At the end of the descaling cycle it is recommended to perform at least one SANITISING cycle to clean the circuit of any citric acid residues 46 m REMOVING MOUNTING OF THE OVEN DOOR m To remove and insert the oven door follow the instructions below Fully open the door and in both hinges insert a metal rod not supplied with a diameter of about 3 mm in
49. tion on waste disposal Proper differentiated collection is necessary so that the obsolete device can be sent on for environmentally friendly recycling treatment and dismantling in order to avoid any possible negative environmental impact or health risk and to permit re use of the constituent materials More detailed information about available systems for collection may be obtained from the local waste disposal services or from the shop where the device was purchased The manufacturer declines all civil or criminal liability in the event of poor or improper installation of the device The manufacturer also reserves the right to many any necessary and useful amendments to its products without prior notice Dispose of the various packaging materials in compliance with the applicable local Standards Carefully read this instruction manual prior to installing or using this device in order to have all the necessary information for correct installation maintenance and use of the same It is essential for this instruction manual to be kept together with the device for its entire life span also in case of transfer to other persons This appliance has been designed for domestic use and only for the cooking and heating of food Any other use different to that indicated in this manual must be considered improper and consequently dangerous The product is in compliance with the 89 109 EEC European Directive as it is destined to come into contact w
50. top flashing Empty the water out of the tank and then put the tank back in place Close the door The process is thus completed The oven is now off and ready for use 22 m DISPLAY TEMPERATURE m gt DISPLAYS After the oven is turned on the 1 ON OFF key is activated along with the default ventilated cooking function If cooking 1s started the display shows the following information pre set temperature default icon thermometer arrow rising and progressive temperature graph cooking pan icon E lights up Lire tt i e 00000 NOTE the control has time limits for continuous operation with the following safety limits 250 C max 3h 120 195 C max 8h 200 245 C max 5h up to 120 C max 11h gt RESIDUAL HEAT Har If HOT appears in the upper right part of the temperature display be careful not to touch the inside parts of the even even if it 1s turned off HOT is displayed after the oven is turned off and remains active until the chamber temperature goes below 50 C 23 gt SETTINGS AND CHANGES The temperature can be changed at any time after choosing a cooking function by simply pressing the right knob On the display the temperature and corresponding icon n flash Use the right knob to set the desired temperature and confirm by pressing the right knob In any case after 7 seconds of command inactivity the temperature chosen is automatically confirmed auto confirm
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Kleenmaid MWG4510 User Manual v1_00

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