F-36702 Rev A_Instructions_SP600 (Jan 2005)
Contents
1. Gour Assurance of Quality Operation Installation Manual WATER METER MICROCOMPUTER CONTROLLED SP600 SERIES WATER METER Model Number Serial Number Date of Installation Baxter 19220 State Route 162 East Orting WA 98360 Phone 360 893 5554 Toll free 1 800 280 2495 Fax 360 893 6128 FORM 36702 Rev A Jan 2005 TABLE OF CONTENTS GENERA E alas ara ia 3 INSTALLATION cana RS Ad Nadar 3 Unpacking oeeie pe ieira A A ia 3 LOCA MOM A a 3 MPU TVPG NENT LING ep cs tei ok etcetera e peces do 3 Installation Codes and Standards cccccccccccsssscnceeeeeecseeeeneeeeesseseseeeeeeeeeeessesesseeeeeeeesssnaaees 4 Electrical GCOnMGCHONS ia dato 4 Water SPP ss is 6 Draim CONNECTIONS rt io Eie EEEN 6 Plumbing Connections a aaa 7 ASSIM A e ass 9 SEWING Water Pressure tc ia toa 9 OPERATION Acido a aaa UR ONES 10 Environmental Condition cian 10 CONTO Sata A O A A dl 10 Betore First US 0 iii tias a ees 12 Using the SP 600 Water Meter ctas as ar 13 Using the Temperature Probe vii ia 14 Flush Mes A E A A A Ao 15 Shutd WI an A EERE 15 A e E eM tack E eee Aes Mada ac eA ets oe cera aera fan yea cana Vea uae cise ose Woah ect 15 MAINTENANCE start Ad 16 Service and Parts Information caridad paci n de 16 GIT ro rc E a an 16 EROUBE ES HOO TNG ona AA ida 20 INSTALLATION OPERATION AND CARE OF BAXTER MODEL SP600 WATER METER SAVE THESE INSTRUCTIONS GENERAL The SP600 Water Meter is a microcompute2. Press START RESUME The WATER Delivered Water Change TEMPERATURE SETTING window displays Temperature F Number the current calibration value 92 50 zs IPA 6 Enter a new calibration value between 0 and 30 an a 1 number is 0 5 F so 0 7 5 F 15 0 F and Sa 95 00 5 30 7 5 F The defalt value is 15 which is O 96 00 AA degrees of the temperature offset oazo 9 7 Press START RESUME to store the new 98 00 calibration value 2200 l 100 00 NOTE To determine what number is needed here 101 00 determine the number of degrees by which the delivery was off and adjust the calibration value up by 2 numbers per degree to decrease the actual temperature delivered or down by 2 numbers per degree to increase the actual temperature delivered See the example in Fig 7 18 Calibrating Hand Held Probe Temperature Low and High Temperature Calibration Low End Probe Calibration 32 F 0 C 1 2 3 4 7 Press SET TEMP Enter 32 using the numeric keypad Press SET AMOUNT Enter 97707 using the numeric keypad The WATER AMOUNT SETTING window displays 977 lbs 07 oz Press START RESUME The WATER TEMPERATURE SETTING window displays the current calibration value Enter a new calibration value between 0 and 30 1 number is 0 5 F so 0 7 5 F 15 0 F and 30 7 5 F The default value is 15 which is O degrees of the temperature offset Press START RESUME to store the new calibrati
3. water temperature setting before beeping and giving the operator an opportunity to manually start the measured flow even though temperature is not yet at set point The value ranges between 60 seconds to 240 seconds 1 number is 1 second The default value is 120 17 Calibrating Delivery Temperature Low and High Temperature Calibration Low End Water Calibration 32 F 0 C 1 2 3 4 7 Press SET TEMP Enter 32 using the numeric keypad Press SET AMOUNT Enter 96606 using the numeric keypad The WATER AMOUNT SETTING window displays 966 Ibs 06 oz Press START RESUME The WATER TEMPERATURE SETTING window displays the current calibration value Enter a new calibration value between 0 and 30 1 number is 0 5 F so 0 7 5 F 15 0 F and 30 7 5 F The defalt value is 15 which is O degrees of the temperature offset Press START RESUME to store the new calibration value NOTE To determine what number is needed here determine the number of degrees by which the delivery was off and adjust the calibration value up by 2 numbers per degree to decrease the actual temperature delivered or down by 2 numbers per degree to increase the actual temperature delivered See the example in Fig 7 High End Water Calibration 120 F 49 C As Press SET TEMP 2 Enter 32 using the numeric keypad 3 Press SET AMOUNT 4 Enter 96607 using the numeric keypad The WATER AMOUNT SETTING window displays 966 Ibs 07 oz 5
4. ICAL CONNECTIONS WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND OR OTHER LOCAL ELECTRICAL CODES WARNING APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE PRONG GROUNDING PLUG THIS PLUG MUST BE CONNECTED INTO A PROPERLY GROUNDED THREE PRONG RECEPTACLE IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE CONTACT AN ELECTRICIAN DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG Electrical Option PS Auxiliary Relay Rating SP600W SP600WC SP600WC A 230 250 230 250 120 240 Hertz 50 60 50 60 50 60 Single Phase Amp 0 5 1 4 1 3 1 4 1 3 Electrical data is located on the left panel as you face the water meter Route the power cord safely out of the way of other equipment personnel and moisture If the equipment is used in a manner not specified by the manufacturer the protection provided by the equipment may be impaired Units with 120VAC Power Supply e Replace any UL listed fast acting 1A 250VAC fuse inside the water meter if fuse is blown Units with 230VAC 250VAC Power Supply e For 230VAC 250VAC operation replace any UL listed fast acting 3A 600V fuse inside the junction box if fuse is blown Input power line and branch circuit protection will be provided and wired by customer Refer to Fig 1 for 240V junction box wiring diagram NOTE It is recommended that a switch or circuit breaker marked as the connecti
5. Vara SIRINA PROGRAM NUMBER A e FLOURTEMP CAUTION DO NOT INSERT PROBE e DOUGHTEMP IN DOUGH WHEN MIXER IS OPERATING RANGE 32 F 0 C to 125 F 52 C PL 57667 The temperature window displays the temperature recorded by the hand held probe The probe measures the temperature of the room dough or flour The temperature range is 32 F to 125 F 0 C to 52 C Water Temperature WATER TEMPERATURE O FULL COLD SETTING O ADJUSTING ACTUAL WHEN FLOWING O FULLHOT RANGE 32 F 0 C to 125 F 52 C SETTING window Displays the water temperature as the water meter is dispensing It also displays the selected water temperature when the meter is idle FULL COLD light Indicates the mixing valve is using cold water only ADJUSTING light Indicates the mixing valve is adjusting the water temperature FULL HOT light Indicates the mixing valve is using hot water only 10 Water Amount WATER AMOUNT POUNDS LITERS OUNCES CENTILITERS DELIVERING INTERRUPTED DELIVERED COMPLETED READY AMOUNT FRACTION POUNDS O OUNCES LITERS O CENTILITERS SETTING window Displays the amount of water to be delivered in pounds and ounces Up to five digits may be entered the last two digits are always for ounces Setting ranges are as follows Pounds 0 to 999 Ounces 0 to 15 Liters O to 461 Centiliters 0 to 99 DELIVERED window Displays the amount of water dispensed in pounds and ounces BY PASS light I
6. anel of the meter SETTING WATER PRESSURE For the water meter to operate properly the water pressure should be set at 30 psi 207 kPa on each regulator while it is operating at 125 F 52 C See Operation on the following pages for a description of the control panel 1 Press CHANGE UNITS to select English or Metric units If the CHANGE UNITS key is locked see Locking and Unlocking the Change Units 2 Press SET TEMP and enter 125 F 52 C on the numeric key pad The water temperature value is displayed in the WATER TEMPERATURE window 3 Hook the dispensing hose over the rim of a sink or drain 4 Press SET AMOUNT and enter 20 Ibs 00 oz 5 Press START The water begins dispensing from the bypass line The actual water temperature of the flowing water is displayed in the WATER TEMPERATURE window 6 Allow the flowing water temperature to reach 125 F 52 C and switch over to delivery 7 Adjust both hot and cold water regulators until the pressure gauges read 30 psi 207 kPa OPERATION ENVIRONMENTAL CONDITIONS Indoor use at altitudes up to 6 500 ft 2 000 m Main supply voltage fluctuations up to 10 of nominal voltage Installation category III pollution degree Il The normal ambient operating temperature is between 41 F 5 C and 105 F 40 C The normal operating water temperature is between 32 F 0 C and 125 F 52 C CONTROLS Hand Held Temperature Probe HAND HELD PROBE TEMPERATURE has
7. deration has been given for water supply draining electrical outlets and service clearances WALL MOUNTING The water meter has a detachable base for wall mounting It is secured by a machine screw located on the bottom panel 1 With the water meter lying flat control face up remove the machine screw and angle holddown 2 Slide the water meter forward and set aside 3 Position the base on the wall and level left to right using a carpenter s level Mark the position and hole location Mount the base to the wall using the appropriate mounting fasteners Slide the water meter with the control panel facing up downward onto the base Make sure the horizontal groove on the back of the water meter is lined up with the top edge of the base Secure water meter to the base with the machine screw and angle holddown Check to make sure the water meter is level INSTALLATION CODES AND STANDARDS The water meter must be installed in accordance with In the United States of America 1 State and local codes 2 National Electrical Code ANSI NFPA 70 latest edition Copies may be obtained from The National Fire Protection Association Batterymarch Park Quincy MA 02269 In Canada 1 Local codes 2 Canadian Electric Code CSA C22 1 latest edition Copies may be obtained from The Canadian Standard Association 178 Rexdale Blvd Etobicoke Ontario Canada M9W 1R3 electric equipment In Europe 1 Local codes ELECTR
8. e correct range Pounds 0 to 999 Ounces 0 to 15 See Changing Time Out For Bypass Flow on page 16 Always use the dispensing hook on the meter between dispensing tasks to prevent accidental drainage Adjust water pressure see Setting Water Pressure on page 9 See Calibration Check on page 15 See Calibrating Delivery Temperature on page 17 Adjust hot water inlet temperature to minimum of 140 F 60 C Discard first water sample when the new temperature is entered or unit has not been operated for a while If symptom s persist call your local authorized Bakery Systems service office FORM 36702 Rev A Jan 2005 20 PRINTED IN U S A
9. if it is possible Verify the reading with a good thermometer 107 50 Fig 8 19 Symptom Water meter indicator lights and displays are off Water temperature does not stabilize Water does not dispense when START RESUME key is pressed The dispensed water amount does not match the amount delivered The temperature of the water delivered does not match the set temperature TROUBLESHOOTING Problem No power No hot or cold water supplied to meter Pressure is not set to minimum of 30 psi The hot or cold water supply valves are closed Cold water inlet temperature is higher than set temperature or hot water inlet temperature is lower than set temperature No water amount has been entered Incorrect water amount has been entered Bypass flow is time out The dispensing hose was drained Low water supply pressure The meter is out of calibration Temperature is out of calibration Hot water inlet temperature is less than recommended temperature First water sample not discarded Corrective Action Plug power in and or check circuit breakers Check fuse Check that both hot and cold water supply valves are open Adjust water pressure see Setting Water Pressure on page 9 Open the hot and cold water supply valves Set the new temperature above the cold water inlet temperature or below the hot water inlet temperature Enter a water amount Enter pounds and ounces within th
10. livery 16 Calibrating Delivery Amount 1 2 3 4 Press SET TEMP Enter 32 using the numeric keypad Press SET AMOUNT Enter 93303 using the numeric keypad The WATER AMOUNT SETTING window displays 933 Ibs 03 oz Press START RESUME The WATER TEMPERATURE SETTING window displays the current calibration value NOTE Default setting is 153 and has a range from 150 to 160 6 Adjust calibration value using the table Fig 6 below using the numeric keypad Ounces Measured 109 75 103 00 102 25 101 50 100 75 100 00 99 25 98 50 97 75 97 00 96 25 Adjusted Calibration 5 4 3 2 1 1 2 3 4 5 Value by Fig 6 NOTE Ifthe sample measurements are not within the range of the chart call your authorized Bakery Servicer 7 8 Press START RESUME to store the new calibration value After changing number go to page 16 to Check Delivery Amount Changing Time Out For Bypass Flow if 2 3 4 7 Press SET TEMP Enter 32 using the numeric keypad Press SET AMOUNT Enter 95505 using the numeric keypad The WATER AMOUNT SETTING window displays 955 Ibs 05 oz Press START RESUME The WATER TEMPERATURE SETTING window displays the current calibration value Enter a new calibration value between 60 and 240 1 number is 1 second using the numeric keypad Press START RESUME to store the new calibration value NOTE Determine how long the unit attempts to adjust the water temperature to the
11. nd no water will dispense 6 When the water reaches the selected temperature it will automatically switch delivery from the bypass line to the delivery hose 7 Place the dispensing hose on the hook located on the side of the water meter NOTE Do not drain the remaining water from the hose 13 Operating Hints e To interrupt the water delivery press STOP O e To continue dispensing press START RESUME e To cancel dispensing press SET AMOUNT e The amount of water dispensed is displayed in the WATER AMOUNT DELIVERED window When the delivery is complete the display will blink and indicate O POUNDS O OUNCES e lf the set temperature is not reached within the preset time allowed see Flush Time the meter will flash and beep until a new temperature is set the amount is changed or the START RESUME button is pressed If the START RESUME button is pressed the meter will deliver the set amount e To get better results always discard the first water sample when the new temperature is entered or the unit has not been operated longer than 15 minutes USING THE TEMPERATURE PROBE 1 Verify that the hand held temperature probe is plugged into the end of the flexible cable attached to the bottom panel of the meter 2 Place the end of the probe where the temperature needs to be measured The HAND HELD PROBE TEMPERATURE window will display the temperature reading NOTE The probe can be used to measure the temperature of the room d
12. ndicates the meter is dispensing out of the bypass line DELIVERING light Indicates the meter is dispensing the entered water amount out of the dispenser hose INTERRUPTED light Indicates the meter has stopped before all of the water amount could be delivered COMPLETED READY light Indicates the meter has dispensed the entered water amount and is ready for the next dispensing cycle 11 Control Panel CONTROL PANEL AAA 1 WATER TEMPERATURE TEMP E 2 WATER AMOUNT AMOUNT Press once to clear SETTING amount Press again to clear DELIVERED amount START 3 RESUME For complete control ofthe water meter functions a numeric key pad and the following control keys are provided CHANGE UNITS key Press to change F to C and pounds to liters If CHANGE UNITS key is locked see Locking and Unlocking the Change Units on page 14 SET TEMP key Press to enter desired water temperature Enter the value on the numeric key pad SET AMOUNT key Press to enter the amount of water you would like to dispense Enter the value on the numeric key pad START RESUME key Press to dispense the entered water amount Press to resume dispensing cycle after an interruption STOP O key Press to stop dispensing water BEFORE FIRST USE The water meter should be checked for dispensing accuracy before operation begins See Calibration Check on page 16 12 USING THE SP600 WATER METER Change Units English Metric When
13. ng device is located near the equipment and within easy reach of the operator Water Chiller Option Transformer Black or Brown SUPPLIED JUNCTION BOX is OPENING FOR TERMINAL POWER CABLE INTERCONNECTING POWER LINE SOURCE IN CABLE TO POWER CABLE AND BRANCH CIRCUIT PROTECTION WILL BE PROVIDED AND WIRED BY CUSTOMER WATER METER Fig 1 If water chiller is pump driven connect the chiller to the water meter as described in the steps below Connection to the water chiller circuit should be done by a qualified electrician or service technician The auxiliary switch is located in the top mounted junction box WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES 1 Verify that the water chiller circuit does not exceed the auxiliary relay rating Remove the junction box cover screws cover and gasket 2 3 Connect water chiller and meter per Fig 2 4 Install the junction box gasket and cover Secure with the previously removed junction box screws 5 Connect power to the meter While test is flowing verify thatthe water chiller pump motor is running in the proper direction WATER METER JUNCTION BOX LOCATED ON TOP OF THE WATER METER WIRE PROVIDED BY OTHERS TO METER WATER CHILLER PUMP POWER SUPPLY PUMP MOTOR WATER SUPPLY The water meter requires separate hot and cold supply lines A manual shutoff valve not supplied should be installed
14. old Water Supply lines can vary in location Fig 4 7a WATER METER WITH PLUMBING CONNECTIONS Hot Water Cold Water Supply Line Supply Line id Power Cord Shutoff Valve 120 VAC Supply Not Supplied Vacuum Breaker 8 Junction Box Pressure Regulator y T Fitting with Pressure Gauge Set to 30 PSIG Y Strainer Dual Check Valve EN 90 Elbow A a al Uns Union A Connector Dispenser Hose Hook Dispenser Hose a O O Hand Held Temperature Probe ae Bypass Line NOTE The Hot and Cold Water Supply lines can vary in location PL 57355 Fig 5 ASSEMBLY The water meter is supplied with external fittings components that must be assembled before the water supply is connected FITTING COMPONENTS Pressure Regulator FITTING COMPONENTS Dual Check Valve T Fitting With Pressure Gauge Hand Held Temperature Probe 20 Bypass Line Hose and Fittings For water chiller option only See Fig 4 under Plumbing Connections e Assemble the fittings to the water meter as shown in Fig 5 Use teflon tape or pipe joint compound when assembling The union connection on the water meter has a flat doughnut gasket Make sure the gasket is in place before connecting any fittings e Plug the hand held temperature probe into the end of the flexible cable attached to the bottom p
15. on each supply line at the water meter to accommodate servicing and shutdown e HOT WATER INLET TEMPERATURE 140 F 60 C recommended e HOT AND COLD WATER FLOWING PRESSURE 30 psi 207 kPa minimum e WATER HARDNESS 4 to 6 grains per gallon 0 7 to 1 0 grains per liter is recommended DRAIN CONNECTIONS FIG 3 The water meter should be located near a sink for the bypass line to drain into while test flowing or when water is adjusting to a set temperature For water meters equipped with a water chiller and with a water reservoir a bypass return line should be connected back to the water chiller reservoir WATER METER AND HAND SINK SETUP Pa r o 120V 1 1A 18 1 2 HOT amp COLD WATER 457 mm W SHUTOFFS HARD COPPER A LINE TO WATER METER E 2 y E ON Ko o WATER Ow METER Po i 0 LEGEND rapes ELECTRIC CONNECTION E HAND SINK ae Oy J BOX zO ae HOT WATER INLET 4 2 HOT amp COLD H W SHUTOFFS VATER PENN lt a COLD WATER INLET 1 1 2 WASTE C W SHUTOFFS p DRAIN CONNECTION i de w WATER OUTLET 4 102 mm NOTE The hot and cold water supply lines can vary in location Fig 3 6 PLUMBING CONNECTIONS WARNING PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY SAFETY AND PLUMBING CODES Connection to the water supply should be done by a qualified plumber or service technician Make sure the water line
16. on value NOTE To determine what number is needed here determine the number of degrees by which the delivery was off and adjust the calibration value up by 2 numbers per degree to decrease the actual temperature delivered or down by 2 numbers per degree to increase the actual temperature delivered See the example in Fig 8 High End Probe Calibration 120 F 49 C A 2 3 4 7 Press SET TEMP Enter 32 using the numeric keypad Press SET AMOUNT Enter 97708 using the numeric keypad The WATER AMOUNT SETTING window displays 977 Ibs 08 oz Press START RESUME The WATER TEMPERATURE SETTING window displays the current calibration value Delivered Water Change Enter a new calibration value between 0 and 30 1 number is 0 5 F so 0 7 5 F 15 0 F and 30 7 5 F The f 9250 im oi defalt value is 15 which is 0 degrees of the temperature ll 930 1 offset UN E PORA Press START RESUME to store the new calibration value r NOTE To determine what number is needed here determine E 9000 9 the number of degrees by which the delivery was off and adjust the calibration value up by 2 numbers per degree to decrease the actual temperature delivered or down by 2 numbers per degree to increase the actual temperature delivered See the 101 00 102 00 eee ee NOTE Low end calibration should be performed with ice water if itis possible High end calibration should be performed as close to 120 F 49 C
17. ough or flour in the range of 32 F 0 C to 125 F 52 C The probe must be in place for 30 seconds to get an accurate temperature reading Locking and Unlocking the Change Units The CHANGE UNITS key can be locked to prevent it from being changed To access Locking and Unlocking the Change Units parameter follow the steps below 1 Press SET TEMP 2 Enter 32 using the numeric keypad 3 Press SET AMOUNT 4 Enter 94404 using the numeric keypad The WATER AMOUNT SETTING window displays 944 lbs 04 oz 5 Press START RESUME The WATER TEMPERTURE SETTING window displays 0 Units is not locked or 1 Units is locked 6 Enter desired value on the numeric keypad If no change is desired proceed to the next step 7 Press START RESUME to save the setting 14 FLUSH TIME Water is circulated through the water chiller bypass line to the chiller tank The flush time setting allows for a certain amount of time for the meter to find the set temperature within 2 F 1 C The default flush time is 120 seconds Changing Flush Time The flush time should be set long enough so the desired set temperature can be reached before switching from the bypass line to the dispensing hose 1 Press SET TEMP 2 Enter 32 using the numeric keypad 3 Press SET AMOUNT 4 Enter 95505 using the numeric keypad The WATER AMOUNT SETTING window displays 955 Ibs 05 oz 5 Press START RESUME The WATER TEMPERATURE SETTING window display
18. r accuracy see Calibration Check below SERVICE AND PARTS INFORMATION Contact your local authorized Bakery Systems service office CALIBRATION CHECK Before performing calibration check e Check to see if the hot cold water supply pressure is a minimum of 30 psi 207 kPa e Check to see if the hot water supply temperature is at least 140 F 60 C e For the highest degree of accuracy calibrate the Water Meter in English units Check Delivery Amount Three Samples Will Need To Be Collected NOTE Wait at least 30 seconds between taking consecutive samples 1 Set water delivery amount to 6 Ibs 4 oz which equals 100 ozs 2 Hook the dispensing hose over the rim of a sample container 3 Press START RESUME to dispense a water sample Do not drain the remaining water from the dispensing hose between sample collections If the dispensing hose is dropped or drained start at step 2 again NOTE The unit will dispense to the overflow tube until the temperature set point is reached 4 When the dispensing is complete place the hose on the hook located on the side of the water meter 5 Weigh the sample on an accurate digital type preferred scale and record the results 6 Repeat steps 2 through 5 to obtain three sample weights 7 Discard the first sample use the second and third samples for calculation Both the second and third samples should be within 1 5 oz 6 lbs 2 5 oz to 6 lbs 5 5 oz of 100 ozs If not then calibrate the de
19. r controlled water delivery system that enables you to accurately control the water requirements for your baking needs Through the proper control of water temperature and volume the SP600 will help you gain uniform baking results and maximum productivity Baxter Water Meters are produced with quality workmanship and material Proper installation usage and maintenance of your water meter will result in many years of satisfactory performance It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided INSTALLATION The water meter requires separate hot and cold supply lines Each line should have a manual shutoff valve not supplied at the water meter for servicing and shutdown Before installing verify that the electrical service agrees with the specifications on the data plate located on the left panel of the water meter If the supply and equipment requirements do not agree do not proceed with the installation Contact the Bakery Systems service department immediately UNPACKING This water meter was inspected before leaving the factory The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment Immediately after unpacking check for possible shipping damage If the water meter is found to be damaged save the packaging material and contact the carrier within 15 days of delivery LOCATION Before finalizing location make sure that consi
20. s are thoroughly flushed out before connecting to the water meter This flushout is necessary to remove all foreign matter such as chips resulting from cutting or threading of pipes pipe joint compound from the lines or if soldered fittings are used bits of solder or cuttings from the tubing Debris if not removed may lodge in the valves and render them inoperative Manual valves or solenoid valves damaged by foreign matter and any expenses resulting from this damage may not be covered under warranty Water Chiller Option 1 Connect the water meter cold water supply tubing to the water chiller pump outlet tubing Fig 4 2 Connectthe bypass line supplied from the water chiller tank to the test flow bypass port on the bottom of the water meter Fig 4 Use the bypass line hose fittings supplied 3 Ifnotprovided drill a 1 s2 26 2 mm hole through the lid of the water chiller tank and install the bypass line hose fitting and nut supplied WATER METER WITH OPTIONAL WATER CHILLER AND PLUMBING CONNECTIONS J Box 230 250 VAC Cold Water Supply Line Hot Water Supply Line l 120 VAC J H E lt i TIL Bypass Line Water Chiller Reservoir or Sink Pump J NOTE The Hot and C
21. s the current flush time in seconds 6 Enter a new flush time value between 60 and 240 using the numeric key pad 7 Press START RESUME to save this setting SHUTDOWN Shutdown procedures should be followed when the water meter is not used for an extended period of time 1 Close the hot and cold water supply valves 2 Empty any remaining water from the dispensing hose 3 Place the dispensing hose on the hook located on the side of the water meter 4 Unplug the power cord from the electrical outlet CLEANING WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES Clean the hand held temperature probe daily with warm soapy water Follow with a warm water rinse Wipe with a soft dry cloth Clean the stainless steel surfaces with a damp cloth and polish with a soft dry cloth To remove discolorations use a nonabrasive cleaner Clean the control panel with a damp cloth only Do not use any cleaners containing oil or other flammable ingredients Do not spray the water meter with a hose pressure washer or steam cleaner 15 MAINTENANCE WARNING DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT TAGOUT PROCEDURES On an annual basis have the temperature water volume and water weight settings calibrated by an authorized Bakery Systems service technician At regular intervals check the temperature probe water volume and weight against a known constant fo
22. the Water Meter is first powered up press CHANGE UNITS to select the English units Fahrenheit and Pounds or Metric unit Celsius and Liters If the unit of measure DO NOT change the CHANGE UNITS key is locked See Locking and Unlocking the Change Units on page 14 to unlock 1 Press CHANGE UNITS to select Fahreheit or Celsius 2 Press CHANGE UNITS to select Pounds Ounces or Liters Centiliters The Units can be changed individually as follows Change Temperature Unit 1 Press SET TEMP 2 Press CHANGE UNITS to select Fahrenheit or Celsius 3 Enter anew temperature setpoint Change Amount Units 1 Press SET AMOUNT 2 Press CHANGE UNITS to select Pounds or Liters 3 Enter a new amount setpoint NOTE Units cannot be changed if the Water Meter is flowing water to either the bypass or delivery lines or is paused in this process The Water Meter automatically saves the unit change on the power down Setting Water Temperature Water Amount and Dispensing 1 Press SET TEMP 2 Enter desired temperature on the numeric key pad The water temperature value is displayed in the WATER TEMPERATURE window 3 Hook the dispensing hose over the rim of the container to which the water is to be delivered 4 Press SET AMOUNT 5 Enter the desired water amount value on the numeric key pad The entered value is displayed in the WATER AMOUNT SETTING window NOTE The value for ounces must be 15 or less otherwise the OUNCES display will blink a
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