Built-in Oven User Manual BISBSSOOXMS
Contents
1. Slide the wire shelf or baking tray with grill into the desired level in the oven If you are grilling on the wire shelf slide the baking tray to the lower rack to collect fats Add some water in the tray Hot surfaces may cause burns for easy cleaning Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the Fire danger due to food which is unsuitable Only use food for grilling which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fat food may catch fire appliance Take care when opening the oven door as steam may escape How to operate the electric oven Use non sticky coated appropriate metal plates Before using the oven the clock time must be or aluminum vessels or heat resistant silicone moulds Make best use of the space on the rack Place the baking mould in the middle of the shelf oelect the correct rack position before turning the oven or grill on Do not change the rack position when the oven is hot Keep the oven door closed iset If the clock time is not set the oven will not work Tips for roasting Treating whole chicken turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance It takes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat wit2. Built in Oven User Manual BISS5500XMS Please read this user manual first Dear Customer Thank you for purchasing this Beko product We hope that you get the best results from your product which has been manufactured with high quality and state of the art technology Therefore please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use If you handover the product to someone else give the user manual as well Follow all warnings and information in the user manual Remember that this user manual is also applicable for several other models Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used Important information or useful hints about usage Warning of hazardous situations with regard to life and property A Warning of electric shock Warning of risk of fire Warning of hot surfaces Ar elik A Karaa a caddesi No 2 6 34445 Sutliice Istanbul TURKEY Made in TURKEY Ce This product was manufactured using the latest technology in environmentally friendly conditions 1 Important instructions and warnings for safety and environment 4 General safety a cis 4 Electrical safety ccnn 4 Product safety ssssseee eee 5 Intended USE si manera 6 Safety for children ig Disposing of the old product 7 Package inf
3. relevant standards Depending on operational and environmental conditions of the product these values may vary echnical specifications may be changed without prior notice to improve the quality of he product Figures in this manual are schematic and may inot exactly match your product 10 EN Product must be installed by a qualified person in distance must be left between the appliance and the accordance with the regulations in force The Kitchen walls and furniture See figure values in mm manufacturer shall not be held responsible for e Surfaces synthetic laminates and adhesives damages arising from procedures carried out by used must be heat resistant 100 C minimum unauthorized persons which may also void the e Kitchen cabinets must be set level and fixed warranty e fthereis a drawer beneath the oven a shelf must be installed between oven and drawer e Carry the appliance with at least two persons Do not install the appliance next to refrigerators or freezers The heat emitted by he appliance will lead to an increased energy consumption of cooling appliances Preparation of location and electrical installation for the product is under customer s The product must be installed in accordance with all local electrical regulations he door and or handle must not be used for lifting or moving the appliance Prior to installation visually check if the product has any defects on it If s
4. Booster symbol rapid pre heating otart stop cooking key Convenience food menu selection key Temperature time increase decrease navigate keys Text display Convenience food selection display settings symbol Alarm symbol End of Cooking Time symbol Cooking Time symbol Steam Cooking symbol Varies depending on the product model Plug in the power cable and switch on the product s fuse You have to set the language before setting the time Set the language When you switch on the oven for the first time English appears on the Text display 12 Press AN or NY 11 lightly to select the desired language 10 Press w lightly to confirm the language selection 15 EN Language setting screen will appear only during the initial startup Use Settings menu to PETUNT 10 30 After selecting the language Time setting appears on the Text display 12 Press N or NA 11 lightly to enter the current time Before you can use the oven the time must be Set If the time is not set Settings symbol 14 ill remain lit It will disappear once the time is set First cleaning of the appliance he surface may get damaged by some detergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects 1 Remove all packaging materials 2 Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth Initial heating Heat up the pro
5. food function main menu Cakes amp Breads amp Tarts Meat Poultry Meat Fish special meals Special 4 Press Convenience Food Menu Selection key 10 to confirm the desired Main Meal menu 5 Press N or V 11 to select the desired meal Cookies Cake Small cake etc 28 EN 6 m your meal into the oven 7 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display If Start Stop Cooking key 9 is not ipressed within 20 seconds the oven will Bswitch itself off Good appears on the display and alarm 8 After the cooking is completed appetite signal is heard o stop the alarm signal just press any Hey Back appearing on the display while navigating in the meal menu allows you to return to the upper menu Press Convenience Food Menu Selection button 10 to return to the upper menu Before starting to cook in the Convenience Food menu you can set the weight depending on the meal type you have selected To do this 1 Press Temperature Weight and Rapid Heating setting button 20 until the weight indicator field starts oshing Weight 5 Press ZN or NY 11 to set the mm Before starting to cook in the convenience food menu you can set the weight depending on the meal type you have selected To do this 1 Press Temperature Weight and Rapid Heating Setting button 20 until the weight indicator field starts flashing 2 Press 1
6. tray onto the rack properly Slide the wire shelf or tray between 2 rails and make sure that it is balanced before placing food on it Please see the following figure eee eee M a ERS e Do not use the product if the front door glass removed or cracked Do not use the oven handle to hang towels for drying Do not hang up towel gloves or similar textile products when the grill function is at open door Always use heat resistant oven gloves when putting in or removing dishes into from the hot oven WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibilty of electric shock Prevention against possible fire risk Ensure all electrical connections are secure and tight to prevent risk of arcing Do not use damaged cables or extension cables Ensure liquid or moisture Is not accessible to the electrical connection point Intended use This product is designed for domestic use Commercial use will void the guarantee This appliance is for cooking purposes only It must not be used for other purposes for example room heating his product should not be used for warming the plates under the grill drying towels dish cloths etc by hanging them on the oven door handles his product should also not be used for room heating purposes e he manufacturer shall not be liable for any damage caused by improper use or handling errors e he oven can be used for defrosting b
7. 1 key to set the weight Convenience food menu May vary depending on the models To select the steam assisted convenience food functions 1 Press On Off key 1 to switch on the oven 2 Press Programme Selection key 2 with short intervals until Steam Cooking symbol 18 appears on the display In this step Cakes amp Breads amp l arts appears on the display 3 Press ZN or NF 11 to select the desired convenience food function main menu Cakes amp Breads amp Tarts Meat Poultry Meat Fish special meals Special 4 Press Convenience Food Menu Selection key 10 to confirm the desired Main Meal menu 5 Press Nor NL 11 to select the desired meal Cookies Cake Small cake etc 6 Put your meal into the oven Press Start Stop Cooking key 9 to start cooking Fill with 350 ml water appears on the display Risk for health 3Do not use any other liquids apart from potable water in the steam system 9 Open the door and add water through the water inlet Door open warning appears on the display together with the audio warning when filling in water 10 Oven starts cooking and Cooking appears on the display as soon as the door is closed 11 After the cooking is completed Good appetite Please take the meal appears on the display and alarm signal is heard To stop the alarm signal just press any key 12 Open the oven door and take out the meal as soon as cooking completes Close t
8. Deep tray Used for pastries large roasts juicy dishes and for collecting the fat while grilling 4 Wire Shelf Used for roasting and for placing the food to be baked roasted or cooked in casserole dishes to the desired rack Small wire shelf It is placed into the tray if supplied in order to collect the dripping fat while grilling so that the oven is kept clean Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily When using the tray and wire shelf with telescopic racks make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray 9 EN Technical specifications Basics Information on the energy label of electrical ovens is given in accordance with the EN 60350 1 IEC 60350 1 standard Those values are determined under standard load with bottom top heater or fan assisted heating if any functions Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not 1 Cooking with eco fan 2 Turbo slow cooking 3 Turbo cooking 4 Fan assisted bottom top heating 5 Top and bottom heating eee Installation page 11 alues stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with
9. GREEN YELLOW T7 5 After completing the wire connections close he terminal block cover 6 Route the power cable so that it will not contact the product and get squeezed between the product and the wall Power cable must not be longer than 2m because of safety reasons Installing the product 1 Slide the oven into the cabinet align and secure it while making sure that the power cable is not broken and or trapped Secure the oven with 2 screws as illustrated For products with cooling fan 1 Cooling fan 2 Control panel 3 Door The built in cooling fan cools both the built in cabinet and the front of the product 14 EN Cooling fan continues to operate for about 20 30 minutes after the oven is switched off Final check E 2 Connect the power cable and switch on the product s fuse Check the functions Future Transportation Keep the product s original carton and transport the product in it Follow the instructions on the carton If you do not have the original carton pack the product in bubble wrap or thick cardboard and tape it securely To prevent the wire grill and tray inside the oven from damaging the oven door place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays Tape the oven door to the side walls Do not use the door or handle to lift or move the product Do not place other items on the top of the appliance The appliance mu
10. Remaining water in the system must be Idrained at the end of cooking See Cooking guide functions page 28 Draining water Steam cleaning This mode is for softening dirt inside the oven after su have compete cooking See Steam Gen Pl How to operate the oven control unit 1 2 3 4 21 20 19 18 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current time indicator field Temperature weight indicator field Oven Inner Temperature symbol Booster symbol rapid pre heating Start stop cooking key Convenience food menu selection key Temperature time increase decrease navigate keys Text display Convenience food selection display Settings symbol Alarm symbol End of Cooking Time symbol Cooking Time symbol oteam Cooking symbol Function display Temperature Weight and Rapid Heating Setting key Time and settings key Varies depending on the product model O ON OFA O N a La l L c c 0 cO oo Y OM O1 FP W PO NO RO Enable semi automatic operation In this operation mode you may adjust the time period during which the oven will operate cook time 1 Press On Off button 1 to switch on the oven 2 Press N or NF 11 to select the desired function 3 For cooking time press Time and Settings button 21 for once to highlight Cook time on the Text 1716 15 14 13 12 11 10 display 12 Cooking Time symbol 17 flash
11. aking roasting and grilling food Safety for children e WARNING Accessible parts will become hot when in use lo avoid burns and scalds children Should De kept away e WARNING Accessible parts may become hot when the grill in use Children should be kept away e he packaging materials will be dangerous for children Keep the packaging materials away from children Please dispose of all parts of the packaging according to environmental standards e Electrical products are dangerous to children Keep children away from the product when it is operating and do not allow them to play with the product e Do not place any items above the appliance that children may reach for e When the door is open do not load any heavy object on it and do not allow children to sit on it It may overturn or door hinges may get damaged Disposing of the old product Compliance with the WEEE Directive and Disposing of the Waste Product This product complies with EU WEEE Directive 2012 19 EU This product bears a classification symbol for waste electrical and electronic equipment WEEE This product has been manufactured with high quality parts and materials which can be reused and are suitable for recycling Do not dispose of the waste product with normal domestic and other wastes at the end of its service life Take it to the collection center for the recycling of electrical and electronic equipment Please consult your local authoriti
12. duct for about 30 minutes and then switch it off Thus any production residues or layers will be burnt off and removed Hot surfaces may cause burns Do not touch the hot surfaces of the appliance Use oven gloves Keep children away from the appliance 16 EN Electric oven 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select Static position 1 Select the highest oven power See How to operate the electric oven page 17 Operate the oven for about 30 minutes 3 Turn off your oven See How to operate the electric oven page 17 To clean the steam system 1 Take all baking trays and the wire grill out of the oven 2 Close the oven door 3 Select Steam Fan heating function 4 Add 350 cc water into the Pitcher 2 See Operating modes page 20 Steam Fan heating function usage 5 Run the oven for around one hour Touch the key N whenever Press appears on the display 6 Turn off the oven see How to operate the electric oven page 17 Grill oven 1 Take all baking trays and the wire grill out of the oven Close the oven door select the highest grill power see How to operate the grill page 31 4 Operate the grill about 30 minutes 5 Turn off your grill see How to operate the grill page 31 to spray steam co m omell and smoke may emit during first heating Ensure that the room is well entilated Tips for baking
13. e sure that fuse rating is compatible with the product Product safety The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised Never use the product when your judgment or coordination is impaired by the use of alcohol and or drugs Be careful when using alcoholic drinks in your dishes Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces Do not place any flammable materials close to the product as the sides may become hot during Use During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Keep all ventilation slots clear of obstructions Do not heat closed tins and glass jars in the oven Ihe pressure d EN G EN that would build up in the tin jar may cause it to burst Do not place baking trays dishes or aluminium foil directly onto the bottom of the oven The heat accumulation might damage the bottom of the oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven glass door since they can scratch the surface which may resuit in shattering of the glass Do not use a steam cleaner to clean this appliance Placing the wire shelf and tray onto the wire racks properly It is important to place the wire shelf and or
14. eating Setting key 20 with short intervals until Booster active appears on the display 4 Press AN 11 to display 1 Booster passive Whe you return to the function selection oe after this process Booster symbol 8 disappears Using the keylock You can prevent oven from being intervened with by activating the Keylock function Keylock can be used either when the oven is joperating or not Oven can be switched off by alio essing the On Off button 1 even when the keylock is activated while the oven is operating Activating the keylock 1 Press Time and Settings button 21 with short intervals until Key lock passive appears on the display 2 Press N 11 to activate the keylock After activating the keylock Key lock active will m on the display After activating the keylock Keylock active warning will appear on the display when you press any key except NA a WO ven keys are not functional when the Keylock function is activated Keylock will not be ali cancelled in case of power outage Deactivating the keylock 1 Press V 11 to deactivate the keylock Key oes M d appears on the nn Using the clock as an alarm You can use the clock of the product for any warning or reminder apart from the cooking programme The alarm clock has no influence on the functions of the oven It is only used as a warning For example this is useful when you want to turn food in the
15. er times nl 15 Nours Defrost The oven is not heated Only the fan in the rear wall is in operation Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food 21 EN Lis OPT Bes c r Defrost Ve Steam Turbo In addition to the cooking operations that you perform by using Fan Heating between 150 280 C you will also have the option of applying steam to the dishes after the oven reaches the set temperature But the cooking time will increase a little bit This option allows you to cook dishes that fit to your own taste par from the automatic menus Press the key 1 2 Putthe dish into the oven 3 Press Nor V 11 to select Steam Fan heating function Then Press otart stop Cooking key 9 to start cooking If there is no water in your system Fill with 350 ml water appears on the display Fil in water using the water container supplied with your oven until you hear the audio warning See Adding water Door OPEN will be displayed when you fill in enough amount of water llDo not use any other liquids apart from potable iwater in the steam system Close the door and Cooking is displayed Press Y to spray steam appears when the set temperature is attained Touch the key to deliver steam into the oven for 5 minutes You can apply steam for 3 times whenever you want during the cooking time 22 EN Steam Turbo
16. ery risk of personal injury or property Use damage Failure to follow these Electrical safety instructions shall void any warranty e f the product has a failure it General safety A EN The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervised or instruction concerning use of the appliance by a responsible person for their safely Young children should be supervised to ensure that they do not play with the appliance Installation and repair procedures must always be performed by Authorized Service Agents The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty Before installation read the instructions carefully Do not operate the product if it is defective or has any visible damage should not be operated unless it Is repaired by an Authorized service Agent There is the risk of electric shock Only connect the product to a grounded outlet line with the voltage and protection as specified in the Technical specifications Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulati
17. es at the same time 4 Press AN or NL 11 lightly to set the cooking time Cooking Time symbol 17 is displayed after seing the cooking time Put your dish into the oven and close the door For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature on the Text display Press ZN or NY 11 to set the temperature 8 Press Start Stop Cooking key 9 to start cooking Cooking appears on the display The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected The oven lamp is lit during the cooking process All segments of the inner oven temperature 21 symbol 7 will turn on when the oven reaches the set temperature 9 After the cooking is completed Good appetite Press PII to continue appears on the display and alarm signal is heard 10 To stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 23 EN 11 If you do not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time 1 Press On Off key 1 to switch on the oven 2 Press Nor V 11 to select the desired function 3 For cooking time press Time and S
18. es to learn about these collection centers Compliance with RoHS Directive The product you have purchased complies with EU RoHS Directive 201 1 65 EU It does not contain harmful and prohibited materials specified in the Directive Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations Do not dispose of the packaging materials together with the domestic or other wastes Take them to the packaging material collection points designated by the local authorities 7 EN Overview OD oF 0 N Oot Ww N 8 EN 7 6 Wire shelf Shelves Tray Front door Handle Vapour exit pipe 1 2 3 12 11 ON OFF key Program selection key Function display Current time indicator field Temperature weight indicator field Temperature time increase decrease navigate keys 00 N Qo 10 11 12 5 Excessive water exit holes Shelf positions Water level indicator Pitcher Control panel 9 6 8 otart stop cooking key Convenience food menu selection key Text display Convenience food selection display Temperature weight booster setting key Time and settings key Package contents mAccessories supplied can vary depending on he product model Not every accessory described in the user manual may exist on your product 1 User manual 2 Oven tray Used for pastries frozen foods and big roasts 2
19. escribed See Cleaning the oven page 32 3 Remove the protective glass cover with a screwdriver 4 Pull out oven lamp and replace it with new one 5 Install the glass cover and then the wire racks 35 EN It is normal that steam escapes during operation gt gt gt This is not a fault When the metal parts are heated they may expand and cause noise gt gt gt This is not a fault The mains fuse is defective or has tripped gt gt gt Check fuses in the fuse box If necessary replace or reset them e Product is not plugged into the grounded socket gt gt gt Check the plug connection e Buttons knobs keys on the control panel do not function gt gt gt Keylock may be enabled Please disable it See Using the keylock page 25 Oven lamp is defective gt gt gt Replace oven lamp e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses e _ Function and or Temperature are not set gt gt gt Set the function and the temperature with the Function and or Temperature knob key e Power is cut gt gt gt Check if there is power Check the fuses in the fuse box If necessary replace or reset the fuses Consult the Authorised Service Agent or technician with licence or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section N
20. ess Start Stop Cooking key 9 to start cleaning If there is no water in the system Fill with 350 ml water appears on the displayed 5 Fill in water using the water container supplied with your oven until you hear the audio warning oee page 29 Adding Water Door open warning will be displayed when you fill in enough amount of water Risk for health Do not use any other liquids apart from potable water in the steam system If the temperature inside the oven is below 100 C when the door is closed cleaning starts without delay If inner temperature is not below 100 C with the water filled and door closed Cooling message appears on the screen When inner temperature falls below 100 C cleaning Starts NE AMPH 7 When cleaning starts Cleaning message is displayed oteam is delivered into the oven until the water of the system runs out lMoteaming takes approximately 35 minutes with he completely full container This time will be shorter for less water 8 When the water runs out Wipe the surfaces is displayed 9 Open the door and wipe the inner surfaces of the oven with a damp sponge or cloth When the cleaning is over generally water runs out remaining water should be drained in any case See Cooking Guide Functions page 29 Draining water Clean oven door To clean the oven door use warm water with washing liquid a soft cloth or sponge to clean the product and wipe i
21. ettings key 21 for once to highlight Cook time on the Text display 12 Cooking Time symbol 17 flashes at the same time 4 Press ZN or WM 11 lightly to set the cooking time Cooking Time symbol 17 is displayed after setting the cooking time 5 Forend of cooking time press Time and Settings key 21 with short intervals until COOK end time appears on the Text display 12 End of cong time symbol 16 flashes at the same time 6 Press A or NY 11 to set the end of T time After setting the end of cooking time End of Cooking Time symbol 16 appears on the display 7 Put your dish into the oven and close the door 8 For cooking temperature press Temperature Weight and Rapid Heating Setting key 20 for once to highlight Temperature on the Text display Press Nor V 11 to set the temperature 9 Press Start Stop Cooking key 9 to start cooking Waiting appears on the display Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set 10 Selected operation mode is activated when the startup time of cooking has come Cooking appears on the display and the oven is heated up to the set temperature It maintains this temperature until the end of the cooking time The oven lamp is lit during the cooking process 24 EN All segments of the inner oven jtemperature symbol 7 will turn on
22. ever attempt to repair a defective product yourself 36 EN
23. he oven When 12 Text display the oven switches on top and bottom heating 13 Convenience food selection display Icons appear in Function display 19 and Static 14 Settings symbol appears in Text display 12 Recommended temperature appears in Temperature Weight 15 Alarm symbol indicator field 6 Active heaters and 16 End of Cooking Time symbol recommended tray position appears in the 17 Cooking Time symbol Function display 19 ne 18 _ Steam Cooking symbol i 19 Function display jo P 20 Temperature Weight and Rapid Heating Setting i key 21 Time and settings key c Static Varies depending on the product model a ME Adjust the current time Oven will switch off automatically within You can set the time again when desired 20 seconds if no oven setting is made on 1 To set the current time press Time and Settings Function display 19 key 21 three times until Set day time 2 Press Nor V 11 to select the desired operating mode After the function is selected Temperature Cook time Cook end time and Booster rapid heating can be set appears on the Text display 12 while the oven is switched off 2 Press Nor A 11 lightly to set the current time 18 EN 3 2 Press Temperature Weight and Rapid Heating Setting key 20 once to reach the temperature display 4 Press Nor V 11 until the desired temperature appears in the Temperature Weight Indicator field 6 3 Press ae Cooking E 9
24. he oven door to start the Automatic Water Vaporization function In this step Disposing Water and the required time appears on the display It is important for your health not to use the remaining water since the quality of the water that waits will deteriorate Water disposal smoothens the dirt in the oven and allows it to be removed easily after cooking Wipe inside the oven with a cloth after disposing the water Using the water container Water container consists of 2 pieces Upper piece removes the lime in the water Assemble the lower and upper parts of the container as illustrated Do not fill more than 150 cc otherwise the water is not purified Remove the upper part and pour the water into the oven with the lower part Remove the lime in the water container by applying the following procedure once in every 4 usages Dissolve 2 teaspoon of salt in a glass and pour into the water container And then wash the lower container 1 Upper part 2 Lower part Adding water 1 Pullthe pitcher illustrated in the figure 1 2 Pour water into the container until you hear the signal sound Observe the amount of water from Pitcher 1 2 Water indicator 3 Vapour exit pipe 4 Drainage pipe for excessive water 29 EN 30 EN he system waits at least 10 minutes for you Tto add water If you do not add water in 10 minutes oven switches off o clean the pitcher remove it from the oven jand
25. heat Do not place the food too far in the back of the 1 Press On Off key 1 to switch on the oven grill This is the hottest area and fat food may 2 Press AN or W 11 to select the desired catch fire language Cooking times table for grilling Grilling with electric grill 31 EN Service life of the product will extend and the possibility of problems will decrease if the product is Switch off the electricity before cleaning appliance to avoid an electric shock Hot surfaces may cause burns Allow the appliance to cool down before you Clean it e Clean the product thoroughly after each use In this way it will be possible to remove cooking residues more easily thus avoiding these from burning the next time the appliance is used e No special cleaning agents are required for cleaning the product Use warm water with washing liquid a soft cloth or sponge to clean the product and wipe it with a dry cloth e Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry e Donot use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle Use a soft cloth with a liquid detergent not abrasive to wipe those parts clean paying attention to sweep in one direction he surface may get damaged by some Idetergents or cleaning materials Do not use aggressive detergents cleaning powder cream or any sharp objects Do
26. hout bones Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time Let meat rest in the oven for about 10 minutes after the cooking time is over The juice is better distributed all over the roast and does not run out when the meat is cut Fish should be placed on the middle or lower rack in a heat resistant plate Tips for grilling When meat fish and poultry are grilled they quickly get brown have a nice crust and do not get dry Flat pieces meat skewers and sausages are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions e Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater 17 EN Control panel 1 2 4 5 6 8 9 21 20 19 18 1716 15 14 13 12 11 10 1 ON OFF key 2 Program selection key 3 Meat Probe symbol 4 Door Lock symbol 5 Current time indicator field 6 Temperature weight indicator field 7 Oven Inner Temperature symbol During power outages that last shorter than 20 8 Booster symbol rapid pre heating minutes time setting will remain stored 9 Start stop cooking key Current time can not be changed when any of the oven functions is in use 10 Convenience food menu selection key 11 Temperature time increase decrease navigate Select temperature and operating mode keys 1 Press On Off key 1 to switch on t
27. is reinstalling i inner Pull towards yourself and remove the plastic part glass panel 2 installed to upper section of the front door As illustrated in figure place the chamfered corner of the glass panel so that it will rest in the chamfered corner of the plastic slot 34 EN Inner glass panel 2 must be installed into the plastic Slot close the innermost glass panel 1 When installing the innermost glass panel 1 make sure that the printed side of the panel faces towards the inner glass panel It is important to seat lower corner of inner glass panel into the lower plastic slot Push the plastic part towards the frame until you hear a click Replacing the oven lamp ANGER Hot surfaces may cause burns Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock The oven lamp is a special electric light bulb Jthat can resist up to 300 C See Technical specifications page 10 for details Oven lamps can be obtained from Authorised Service Agents or technician with licence Position of lamp might vary from the figure If your oven is equipped with a round lamp 1 Disconnect the product from mains 2 urn the glass cover counter clockwise to remove it P E o 5 5 5 5 5 NENNEN it with the new one 4 Install the glass cover If your oven is equipped with a square lamp 1 Disconnect the product from mains 2 Remove the wire racks as d
28. leaning position Meat Probe symbol Shelf positions Bottom heater oteam Cooking symbol Boost fan Boost heater Door Lock symbol Grill heater Top heater 19 EN Operating modes The order of operating modes shown here may be different from the arrangement on your product Static Food is heated simultaneously from the top and bottom It is suitable for cakes pastries or cakes and casseroles in baking moulds Cook with one Static fan Hot air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Cook with one tray 20 EN Sau al or 4 11845 T1 p 7 i r Statictfan Po Y Fan assisted cooking Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan It is suitable for cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi rays Multi 3 D cooking Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and u all around Cook with one tray Fan heat bottom Bottom heating and fan assisted heating in the rear n are in operation Suitable for baking pizza Full grill Fan Hot air heated by the full grill is distributed very fast in the oven by means of the fan It is suitable for grilling large amount of meat iL getan e Put big or medium sized portio
29. not use steam cleaners for cleaning Cleaning the pitcher Pitcher stops at a certain point when you pull it towards yourself When you continue pulling it arrives at the second stop point and stops again If you continue pulling after this point it will get out of its place 32 EN You can clean the pitcher under tap water after removing it Do not use chemical materials when cleaning athe pitcher Use only water Cleaning the control panel Clean the control panel and knobs with a damp cloth and wipe them dry Damage of the control panel Do not remove the control knobs for control apane cleaning Cleaning the oven To clean the side wall 1 Remove the front section of the side rack by pulling it in the opposite direction of the side wall 2 Remove the side rack completely by pulling it towards you Catalytic walls Side walls or just back wall of oven interior may be covered with catalytic enamel The catalytic walls of the oven must not be cleaned The porous surface of the walls is self cleaning by absorbing and converting spitting fat Steam and carbon dioxide Steam Cleaning It ensures easy cleaning because the dirt having waited not for too long is softened with water drops condensing inside the oven after giving steam for a certain time 1 Press key to switch on the oven 2 Make sure you have removed the food 3 Press N or V key to select Steam cleaning mode 4 Pr
30. ns in correct rack position under the grill heater for grilling e Setthe temperature to maximum level e Turn the food after half of the grilling time Full grill Large grill at the ceiling of the oven is in operation It is suitable for grilling large amount of meat or 10 30 280 X E c Full grill Aw e Put big or medium sized portions in correct rack position under the grill heater for grilling e _ Set the temperature to maximum level e Turn the food after half of the grilling time Grill small grill at the ceiling of the oven is in operation UBDE for Lang and gratin dishes e Putsmall or medium sized portions in correct rack position under the grill heater for grilling e Setthe temperature to maximum level e Turn the food after half of the grilling time Slow cooking Eco Fan Heating To save power you can use this function instead of the cooking operations that you would perform by using Fan Heating at 160 220 C temperature range However the cooking time will increase a little bit Cooking times related to this function are indicated in Slow cooking Eco Fan Heating table SIM ln Fan Heating Bottom Heating Only bottom heating is in operation It is suitable for pizza and for subsequent browning of food from the Warm keeping Used for keeping food at a temperature ready for u for a long period of time Low temperature cooking Used for cooking at low temperatures in long
31. o do not have it installed Damaged products cause risks for your safety If the appliance has wire handles push the handles back into the side walls after moving the appliance Before installation The appliance is intended for installation in commercially available kitchen cabinets A safety 11 EN 12 EN Installation and connection e Product can only be installed and connected in accordance with the statutory installation rules Electrical connection Connect the product to a grounded outlet line protected by a fuse of suitable capacity as stated in the Technical specifications table Have the grounding installation made by a qualified electrician while using the product with or without a transformer Our company shall not be liable for any damages that will arise due to using the product without a grounding Sale in accordance with the local regulations Risk of electric shock short circuit or fire by unprofessional installation The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation Risk of electric shock short circuit or fire by damage of the mains lead The mains lead must not be clamped bent or trapped or come into contact with hot parts of the appliance If the mains lead is damaged it must be replaced by a qualified electrician e Connection must comply with national regulations e The mains sup
32. ons Never wash the product by spreading or pouring water onto it here is the risk of electric shock he product must be disconnected during installation maintenance cleaning and repairing procedures If the power connection cable for the product is damaged it must be replaced by the manufacturer Its service agent or similarly qualified persons in order to avoid a hazard Only use the connection cable specified in the Technical specifications he appliance must be installed so that it can be completely disconnected from the mains supply he separation must be provided by a switch built into the fixed electrical installation according to construction regulations if the electrical supply is re stricted means of all pole dis connection must be accessible and incorporated in the fixed wir ing in accordance with the wiring rules Rear surface of the oven gets hot when it is in use Make sure that the electrical connection does not contact the rear surface otherwise connections can get damaged Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces Otherwise cable insulation may melt and cause fire as a result of short circuit Any work on electrical equipment and systems should only be carried out by authorized and qualified persons In case of any damage switch off the product and disconnect it from the mains To do this turn off the fuse at home Mak
33. ormation eee 7 2 General information 8 BT P S 8 e CONIEN IS sa ee 9 Technicalspeelticallons scc roto nee 10 Installation 11 Before installation l 11 Installation and connection s r 13 Future Transportation eid Goes oe ostia s rar tn 14 Preparation 15 Tips for saving energy een 15 MALOS rra in 19 INS Selen 19 First cleaning of the appliance 16 MIAMI ant rodean T 16 How to operate the oven 17 General information on baking roasting and grilling17 How to operate the electric oven 17 Operating Mode Sancia van 20 How to operate the oven control unit 23 Using the KeyIOC K anne 25 Using the clock as an alarm 25 Cooking times T3bles ono tuti c os vts 26 Cooking guide functions eesese 28 How to operate the gril o o 31 Cooking times table for grilling 31 Maintenance and care 32 General information eeenne 32 Cleaning the control panel 32 Cleaning the oven eeneene 32 Removing the oven door eene 33 Removing the door inner glass 34 Replacing the oven lamp 35 Troubleshootin 36 3 EN This section contains safety Ensure that the product function instructions that will help protect from knobs are switched off after ev
34. oven at a certain point of time Alarm clock will give a signal once the time you set is over 19 18 21 20 ON OFF key Program selection key Meat Probe symbol Door Lock symbol Current time indicator field Temperature weight indicator field oor wr 17 16 15 14 13 12 11 10 7 Oven Inner Temperature symbol 8 Booster symbol rapid pre heating 9 start stop cooking key 10 Convenience food menu selection key 11 Temperature time increase decrease navigate keys 25 EN 12 Text display 1 Press Time and Settings button 21 with short 13 Convenience food selection display intervals until Alarm symbol 15 appears on the 14 Settings symbol display 15 Alarm symbol 2 Press N or WM 11 to set the time Alarm NT symbol 15 remains lit after setting the alarm 16 End of Cooking Time symbol time 17 Cooking Time symbol 3 After the alarm time is finished alarm symbol will 18 Steam Cooking symbol start flashing and an alarm signal is heard 19 Function display 4 Press any key to stop the alarm 20 Temperature Weight and Rapid Heating Setting To cancel the alarm key 1 Press Time and Settings button 21 with short 21 Time and settings key intervals until Alarm symbol 15 appears on the f Varies depending on the product model display 2 Press FM 11 until 00 00 appears on the display Une maximum alarm time can be 23 hours and Cooking times table he values indicated in the table below are da
35. pastry is not too much at the bottom of the pastry Try to 2l EN Scatter the sauce equally between the dough layers and on the top of pastry for an even browning Cook the pastry in accordance with the mode jand temperature given in the cooking table If Ethe bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables e fthe vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish e l favegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven Cooking guide functions Selecting the convenience food functions Convenience Foods menu contains meal programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit In this menu temperature rack position weight and cooking functions are set automatically You can change the weight and cooking time according to your meal and your taste To select the Cooking Guide functions 1 Press On Off key 1 to switch on the oven 2 Press Programme Selection button 2 to select the Convenience Food function display In this step Cakes amp Breads amp arts appears on the display and Convenience Food Selection display 13 is highlighted M 10 35 NE QUE 3 Press AX or NY 11 to select the desired convenience
36. ply data must correspond to the data specified on the type label of the product Open the front door to see the type label e Power cable of your product must comply with us values in Technical specifications table Before starting any work on the electrical installation please disconnect the appliance from the mains supply Connecting the power cable 1 Ifa power cable is not supplied together with your product a power cable that you would select from the table Technical specifications page 10 in accordance with the electrical installation at your home must be connected to your product by following the instructions in cable diagram If it is not possible to disconnect all poles in the supply power a disconnection unit with at least 3 mm contact clearance fuses line safety switches contactors must be connected and all the poles of this disconnection unit must be adjacent to not above the product in accordance with IEE directives Failure to obey this instruction may cause operational problems and invalidate the product warranty Additional protection by a residual current circuit breaker is recommended 2 Open the terminal block cover with a screwdriver 3 Insert the power cable through the cable clamp below the terminal and secure it to the main body with the integrated screw on cable clamping component 4 Connect the cables according to the supplied diagram TERMINAL BLOCK BROWN __
37. st be transported upright Check the general appearance of your product or any damages that might have occurred during transportation The following information will help you to use your appliance in an ecological way and to save energy O ON OOF WP la L La c L La CON OORA 00 PO Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better While cooking your dishes perform a preheating operation if it is advised in the user manual or cooking instructions Do not open the door of the oven frequently during cooking Try to cook more than one dish in the oven at the same time whenever possible You can cook by placing two cooking vessels onto the wire shelf 1 2 3 4 Cook more than one dish one after another The oven will already be hot You can save energy by switching off your oven a few minutes before the end of the cooking time Do not open the oven door Defrost frozen dishes before cooking them Initial use Time setting Before using the oven the clock time must be set If the clock time is not set the oven will not work 21 20 19 18 1716 15 14 13 12 11 10 ON OFF key 19 Function display Program selection key 20 Temperature Weight and Rapid Heating Setting Meat Probe symbol Key 21 Time and settings key Door Lock symbol Current time indicator field Temperature weight indicator field Oven Inner Temperature symbol
38. t with a dry cloth Don t use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door hey could scratch the surface and destroy the glass Front door inner glass is coated to easy clean material Do not use any harsh abrasive cleaners hard metal scrapers scouring pads or bleach to clean front door inner glass as they may scratch the surface This may destroy the coating material Removing the oven door 1 Open the front door 1 2 Open the clips at the hinge housing 2 on the right and left hand sides of the front door by pressing them down as illustrated in the figure 1 Front door 2 Hinge Oven 33 EN 3 Move the front door io half Way 4 Remove the front door by pulling it upwards to release it from the right and left hinges foteps carried out during removing process ishould be performed in reverse order to install he door Do not forget to close the clips at the hinge housing when reinstalling the door 1 Innermost glass panel 2 Inner glass panel Removing the door inner glass 3 Outer glass panel 4 The inner glass panel of the oven door can be Plastic glass panel slot Lower removed for cleaning As illustrated in figure raise the innermost glass panel Open the oven door M diu Me 1 slightly in direction A and pull it out in direction B j Repeat the same procedure to remove the inner glass 1 1 Frame 2 Plastic part The first step to regroup the door
39. ta indicative They may vary according to the itype of food as well as your preferences of Ur tad uu M P cooking E 00 M Baking and roasting 26 EN ges ing 5 In a cooking that requires preheating preheat at the beginning of cooking until the oven temperature symbol 8 attains the last level e Wo not open the door during cooking in the Slow cookina Eco Fan Heating slow cooking Eco Fan Heating mode liDo not change the cooking temperature after cooking starts in Slow cooking Eco Fan ll Heating mode Temperature C Tips for baking cake Tips for baking pastry e fthe cake is too dry increase the temperature e fthe pastry is too dry increase the temperature by 10 C and decrease the cooking time by 10 C and decrease the cooking time e fthe cake is wet use less liquid or lower the Dampen the layers of dough with a sauce temperature by 10 C composed of milk oil egg and yoghurt e fthe cake is too dark on top place it on a lower e fthe pastry takes too long to bake pay care that rack lower the temperature and increase the the thickness of the pastry you have prepared cooking time does not exceed the depth of the tray e f cooked well on the inside but sticky on the e _ fthe upper side of the pastry gets browned but outside use less liquid lower the temperature the lower part is not cooked make sure that the and increase the cooking time amount of sauce you have used for the
40. to start the Oven with the selected function Cooking appears on the e display If the oven door is opened during cooking Door open warning appears on the display Switching off the electric oven Press On Off key 1 to switch off the oven Rack positions For models with wire shelf It is important to place the wire shelf onto the side rack correctly Wire shelf must be inserted between the side racks as illustrated in the figure Do not let the wire shelf stand against the rear wall of the oven Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance Function table Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures 00 oO NM A O N O Functions vary depending on the product Due to safety reasons maximum time that can be set for Cook time is limited with 6 hours at all positions apart from Warm Keeping and Low Temperature Cooking functions While making any adjustment related symbols ill flash on the display Program will be cancelled in case of power ailure You must reprogram the oven Current time cannot be set while the oven is operating in any function or if semi automatic or full automatic programming is made on the Even if the oven is switched off oven lamp alights up when the oven door is opened C
41. wash with water only ater level in the tank should be checked hrough the water indicator while adding ater If the water level exceeds the tank full level excessive water will run into the oven Excessive water that run into the oven can affect cooking in steam assisted automatic cooking programmes and cause condensation on the door In order to avoid this remove the excessive water that has run into the oven before cooking starts If the oven is switched off before the cooking is completed and no cooking function is selected ithin 2 minutes Please take the meal Water will evaporize message will appear on the Text display soon as the oven is switched on with On Off key 1 Water disposal starts automatically after around 1 minute Keep the door closed during water vaporization Steam assisted convenience food menu May vary depending on the models 3 For cooking temperature press Temperature How to operate the grill Weight and Rapid Heating Setting key 20 for Before using the oven the clock time must be Lom edendi T iset If the clock time is not set the oven will once to highlight Temperature on the Text not work display Press Nor NY 11 to set the temperature 4 Press On Off key 1 to switch off the oven Wire danger due to food which is unsuitable Close oven door during grilling Hot surfaces may cause burns Only use food for grilling which is suitable for intensive grilling
42. when the oven reaches the set temperature After the cooking is completed Good appetite Press PII to continue appears on the display and alarm signal is heard 12 To stop the alarm signal just press any key If you press Start Stop Cooking key 9 oven continues to operate in the selected mode Alarm stops 13 If you do not press Start Stop Cooking key 9 oven switches off automatically and current time is displayed 1 If you want to cancel the semi automatic or automatic programming after you have set them you need to reset the cooking time You can also switch off the oven by pressing the On Off key 1 if desired Setting the booster Use Booster rapid pre heating function to make the oven reach the desired temperature faster Booster can not be selected in Defrost Slow jcooking Warm keeping and Low temperature cooking functions Booster settings will be cancelled in case of power outage Select the desired cooking function and then 1 Press Temperature Weight and Rapid Heating Setting key 20 with short intervals until Booster passive appears on the display 2 Press ZN 11 to display 1 Booster nn Booster symbol 8 remains lit MT MD symbol 8 disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function 3 To cancel Booster function press Temperature Weight and Rapid H
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