Operating Instructions and Recipe Manual
Contents
1. Knob retaining spring clip has come out This does not require a service technician and can be replaced by customer Please contact your ILVE state office who will arrange for a clip to be Sent to you Please note the replacement of oven door seals does not require a service technician Door seals are easily replaced please contact your ILVE state office who will arrange for a replacement to be sent If out of warranty please contact the ILVE spare parts department My oven will not turn on but clock is illuminated digital type clock If an A is showing in display the clock needs to be reset this can be done by pressing the cooking time and end of cooking time buttons simultaneously while pressing the buttons and Setting the correct time The A automatic symbol should now be gone and the oven should now turn on The above problem can occur after a power interruption on when the power is first turned on to the appliance Oven will not turn on Analogue type clock For the oven to work manually the hand symbol must be displayed in the little window on clock My oven smokes when turned on This is a natural occurrence and is caused by the self clean burning off process A good tip leave oven on at a high temperature for 10 minutes after removing cooked food This will burn off any splatter and prevent the oil from going cold It will then start to burn off when oven Is next turned on Please note all2. Toppings A selection of your favourite pizza toppings Tomato sauce Mozzarella cheese 0 Sift flour and salt into a large mixing bowl and sprinkle dried yeast over flour Make a well in the centre of the flour salt and yeast mix then pour in water and oil Stir in flour combining to make soft dough Transfer dough onto a lightly floured board and knead to a smooth ball Place dough back into a clean oiled bowl Cover with plastic wrap and leave to rise in a warm place until the dough has doubled In size 2 Preheat oven Mode 9 to hot 220 C Once this temperature is reached turn oven to Mode 3 Remove dough from bowl and return to lightly floured board Knead to form a ball Cut ball in half and flatten half into a large circle Transfer to a lightly greased baking tray or pizza stone 4 Top with tomato sauce mozzarella cheese and a selection of your favourite toppings Bake in oven for 15 minutes or until crisp and browned Gourmet Pizza Ol Serves 4 6 O Preparation time 10 minutes UG Cooking time 5 8 minutes Ingredients 12 fresh scallops in half shell 1 lime or lemon Crumb Mixture 100g butter softened 1 cup dry fresh breadcrumbs 2 teaspoons Cajun spice 1 teaspoon tomato paste 2 egg yolks 2 teaspoons sweet chilli sauce Dash brandy optional Oo Preheat grill to high Mode 6 Place scallops in shell on baking tray Combine all crumb mixture ingre
3. clockwise to select the desired time for start of cooking with the pointer C Release the knob E and turn it clockwise until the hand symbol appears in the window on display D set the desired oven tempera ture with the thermostat knob and the cooking mode with the mode selector knob Once the set cooking time has elapsed the oven must be switched off by hand Automatic programming of the start and end of cooking To programme the oven so that it starts and switches off automatically you must set the time for the start of gt cooking and the cooking time Ensure that the programmer is In the manual position See manual use Turn the knob E clockwise until the symbol 0 appears in the window on display D Pull the knob E gently and turn it clockwise to select the time to start cooking with the pointer C Release the knob E and turn it clockwise until the hand sym bol appears in the window on the display D Maximum 180 minutes Set the desired oven temperature with the ther mostat knob and the cooking mode with the mode selector knob Once the set cooking time has elapsed the oven switches off and a warning sounds To turn off the warn ing sound set programmer to manual use by turning the knob E clockwise 13 14 Cleaning Care and Maintainance ILVE s exclusive turbowave cooking system means lower and more accurate cooking temperatures and a reduction in cooking time and f
4. 180 C 6 8 mins 180 C 7 10 mins THICKER CUTS Chicken 1kg 2 170 C 180 C 50 60 mins Rolled Meat 1kg 1 180 C 75 85 mins Pork 1kg 180 C 100 120 mins Sirloin 1kg 1 200 C 20 35 mins 1 Select the appropriate shelf level for the thickness of the food 2 Turn food over half way through the grilling time Note The information given in this chart is intended as a guide only Coven Systems All ILVE electric ovens are multifunctional and feature up to eleven cooking modes This enables you to choose from a variety of pre set functions depending on your cooking needs Selection of the correct mode and oven temperature are important to obtain the best possible cooking results All modes are pictured on your control knob and are numbered anti clockwise ILVE electric ovens are equipped with both top and bottom elements which can be used individually or together radiating heat from above and below simultaneously or individually for specialist tasks such as au gratin style cooking crisping pork crackling or to brown off a roast By recessing the upper roof element and extending the cook ing shelves to the rear of the oven ILVE has created an oven interior which on average is 30 larger than ovens of similar style These design features mean that more cooking space is available so large roasts or four to five racks of food can be cooked easily The ILVE electric oven also has a
5. E Hillmark CeraPol available at Supermarkets Enamel Interior of Ovens E Non Caustic E enamel k gt cleaner Spray the cleaner onto a soft cloth rather than spraying directly into oven to prevent the gt spray getting onto the catalytic liners which can cause damage Stainless Steel ILVE Stainless Steel Cloth available from ILVE Cut back stainless steel solution for initial use only available from ILVE Fresh and Clean available at Supermarkets 3M Stainless Steel Cleaner and Polisher available at Supermarkets Gumption available at Supermarkets Watered down Windex 1 3 Windex to 2 3 water available at supermarkets Hammersley Foaming Cr me Cleanser available at supermarkets Hammersley Steel Chrome and Furniture Polish available at supermarkets IMPORTANT ALWAYS USE NON CAUSTIC CLEANERS ON ILVE PRODUCTS The above products are recommendations only ILVE will not be held responsible for any non ILVE product 17 18 Cooking with ILVE This section serves as a guide to choosing the most appropriate cooking method for all categories of food preparation Get to know the full range of features your ILVE appliance has to offer Wok Cooking Stir frying is the technique most associated with wok cooking The idea behind traditional wok cooking is to cook thin strips of meat quickly over a high heat which sears and seals the meat rather than stewing it This technique re
6. basis the filter can be cleaned by hot soapy water or in the dishwasher 3 Oven floor removal The entire floor of your oven is removable for cleaning purposes Before floor removal your must first remove all trays and racks from the inside of the oven and remove the centred thumb screw on the side shelving racks This will enable you to lift the side racks up and off the locating pins and out of the floor hole locks which secure the floor into the oven The oven floor will then simply slide out of the oven 4 Removal of door and inner glass For ease of cleaning ILVE have made their oven doors removable so that the interior oven glass can be removed and cleaned All ILVE ovens use easy clean vitreous enamel interiors giving a smooth black non staining appearance a Removal of door Open the door and lift catches A and hook into arm B on both sides Lift door gently upwards C as if closing using both hands placed either side of the outer glass edge and door should loosen Gently pull the door up towards you if force is needed the door Is not in the correct position and you will need to repeat the procedure To refit the door reverse the procedure b Removal of inner glass ILVE oven doors are fitted with athermic door glass panels the inner panels are removable To remove glass open the door and unscrew the thumb screws D amp E located on the top of door remove top strip and gently remove gl
7. have a range of precision temperature settings from low simmer to medium and high ILVE s multi fuel hobs are equipped with the usual combination of conventional gas burners with gas wok burner but can also be equipped with a variety of specialized electric hotplates Options include the tepanyaki plate or the electric volcanic rock barbecue grill Low Simmer A low simmer can be achieved by selecting a temperature between the off position and the high flame position on the selector knob This feature is available on ILVE models which have a flame failure device All except Compact and Maxi gas cooktops This fea ture allows an accurate and safe simmer and complete control over the height of the flame Trivets ILVE s cooktop trivets are designed to provide exceptional stability for even the largest woks frying pans and pots The trivets are easily removable for cleaning See page 14 Volcanic Rock Barbecue Grill ILVE s volcanic rock electric barbecue grill is a low profile 3cm deep large dimension barbe cue which features 12 temperature settings Meat poultry and sea food chargrilled on the barbecue grill remain succulent and moist while developing subtle smoky flavours The volcanic rock barbecue grill is easily disassembled for ease of cleaning ILVE Range Hoods A complete range of designer range hoods are available for all ILVE stoves and cooktops please consult your ILVE dealer
8. meat or portions of poultry at once Meat cooked this way will need approximately 40 to 50 minutes per kilo at a temperature of 180 to 200 C This is a guide only it is recom mended that meat is checked every 30 minutes Deep Frying Use the quad ring wok burner on the cooktop for deep frying Remember to bring the cooking oil to the correct temperature before adding the food to be cooked gt Oil will begin to give off smoke when it is hot enough to com mence cooking To check the oil temperature put in a single item If the test item is immediately surrounded by a ring of bubbles the oil is hot enough to start cooking Extreme care must be taken when frying on cooktops Pizza Stone You can use the pizza stone for both pizzas and sweet pastries The pizza stone can also be used for keeping your bread warm and crusty just buy a good loaf of bread warm in the oven and serve on the pizza stone ILVE TIP After cooking wipe the pizza stone with wet cloth the blacker it gets the tastier the food will be just like with wok cooking and barbequing 19 20 Cooking with ILVE Simmering Low temperature cooking is a wonderful way of tenderising various cuts of meat melding flavours together in sauces and curries and obtaining clear stocks and consomm s A low simmer can be achieved by selecting a temperature between the off position and the high flame position on the selector knob when
9. roasted For example a roast pork loin s final interior temperature should be around 70 C Gauge the interior temperature of meat by using a meat thermometer or by using the ILVE Roasting Probe available on some models only COOKING IN YOUR ILVE GAS OVEN An ILVE fan forced gas oven has the base burner situated under the oven floor The advantage of ILVE s fan forced gas oven is that the heat is distributed evenly throughout which makes it ideal for batch baking How ever the lower shelf is the hot test when baking so experiment with different shelf positions to obtain the best results The thermostat in ILVE gas ovens is mechanical it oper ates on a different system than electric ovens There is no in dicator light on the front of the panel of the upright to show you when the oven has reached the correct temperature however the gas oven heats up fairly quickly due to the powerful gas burner at the base of the oven A moderate to hot temperature in gas ovens is 175 C You can not switch between the mode of cooking in the gas oven like you can in the electric if you are cooking on the fan forced and then wish to use the grill then you must start again and ignite the grill Cakes Cook cakes on the third shelf from the top on fan forced at approximately 150 C This will give the cake a great colour and texture Biscuits If doing more than one tray of biscuits at a time then use the top
10. skirt and brass burner are sitting flush and that they are locked into each other Check that the gas has been lit If the burner fails to ignite or stay alight repeat process If the burner still fails to ignite a match may be used with caution If your cooktop has flame failure it will take 8 to 10 seconds for the flame to stay alight If the problem persists call ILVE in your capital city for service Contact numbers are located on the back cover of this booklet Range hoods Range hood filters need to be washed regularly by using warm soapy water and drying using a soft dry cloth There are various commercial products available which also may be used following manufac turers directions for use Cleaning filters in the dishwasher The heavy alkaline of dishwashing detergents could damage filters If you choose to wash the filters In the dishwasher we recommend you use a hot rinse mode with no detergent RECOMMENDED CLEANING PRODUCTS Burner Skirts and Brass Burners E Autosol metal polish available at automotive shops E Autosol shine available at supermarkets Trivets E Hot soapy water only E Jo remove surface staining use any cooking oil and a fine brush or scourer lightly oiling trivets will also help in keeping their new appearance Solid Plates E Hillmark solid hotplate protec tor available at supermarkets Ceramic Plates E Hillmark Cera clean available at electrical stores
11. then line a 5x10cm round cake tin with baking paper Cream butter and sugar until the mixture is pale in colour then add B eggs gradually beating well after each egg is added Sift flours and stir into creamed egg sugar and butter mixture with 34 of the rum soaked fruit Divide mixture evenly among the D tins and bake in preheated oven for 35 minutes Heat honey in a medium saucepan with the remaining fruit 6 Remove cakes from the oven and spoon fruit and honey mix evenly over the cakes before returning to J the oven for a further 15 minutes Pour over ee an and leave C a al Sm C ke S to cool in tins Once cold remove cakes carefully from tins and wrap in foil until ready to serve erves 6 O Preparation time 20 minutes XU Cooking time 30 minutes Ingredients Pastry 1 Y2 cups plain flour 2 tablespoons caster sugar 90g butter 1 egg yolk 2 tablespoons cold water Rice For prebaking pastry Lemon Curd 6 egg yolks 1 cup sugar Ya cup 125ml lemon juice 125g butter 1 tablespoon grated lemon rind O Pastry Cream together sugar butter and egg yolk Gradually incorporate flour and water to combine pastry into a ball Cover and place in refrigerator for 15 minutes 2 Preheat oven Mode 9 to 160 C Once this temperature is reached turn oven to Mode 3 Grease an 18 20cm pie plate or flan ring Roll out cooled pastry to fi
12. thick French trimmed Lamb Cutlets selection of your favourite vegetables for example Capsicum Spanish onion and zucchini Extra Virgin Olive Oil salt and Pepper 0 Season cutlets with salt and pepper 2 Slice vegetables toss in oil and season with salt and pepper Heat grill plate or teppanyaki to hot O Place on seasoned cutlets and cook for about 8 minutes turning occasionally Remove to warmed serving plate and cover with foil QO Add vegetables to grill and cook for 3 minutes or until tender Serve cutlets with vegetables 1LVE Cooking TiP Try this dish using different herbs spices and marinades Take care with sugar based marinades as they tend to burn quickly Ol Serves 2 O Preparation time 15 minutes UG Cooking time 35 minutes Ingredients 1 rack lamb French trim 6 sundried tomatoes 50g tasty cheese small pieces sprigs of rosemary 4 thin slices pancetta ham 1 V2 375ml cups rich red wine sauce or gravy Preheat oven Mode 9 to 250 C Once this temperature is reached turn oven to Mode 2 2 With knife or skewer make an incision along the lamb fillet just below the bone Make the Incision wider by stretching cavity with your fingers Finely chop rosemary and mix with marinade oil of sundried tomatoes gently rub over the outside of lamb rack and through the cavity made in lamb Insert sundried tomatoes and cheese into cavity plug en
13. 60cm For example chicken duck beef and lamb can be spit roasted at temperatures up to 225 C Vegetables can be also be placed in the baking tray whilst using the rotisserie to add flavour to them Selecting the ventilated gas or electric function For models with a VENTILATED GAS oven Turn the knob pictured right to position 12 and then turn it past position 12 as far as it will go in a clockwise direction This starts up the radial fan which Is located inside the oven and provides forced ventilation during cooking To light the ventilated electric grill apply the same steps as above NOTE the electric grill will not work whilst the gas oven is in use Function Knob A NY ee 00g Gas Oven Function Selection ROTIS TYPE OF FOOD GRILL OVEN SERIE SHELF Meat Roasts E 1 2 Small Cuts E 4 Steak Sausages E 3 4 Whole Fish Fillets E E 3 Poultry Whole Pieces fed H Combined Meats E 3 4 o JEE a z 2 3 Bread Pizzas a 2 AuGratin Crumb Cheese JE 3 4 Toasted Sandwiches 3 4 11 12 Clocks And Timer Controls Digital Clock 24 Hour Clock Always ensure the oven Is In manual mode l the pot symbol with the steam coming from it should be displayed If there is an A on the display it means that the oven is in auto mode to cancel this you must press both pot symbol buttons X simulta neously The oven will not operate i
14. F CTL U C C r VV C a according to your taste T h SPRE ilii and Garlic Ol Serves 4 6 O Preparation time 20 minutes UG Cooking time 35 45 minutes Ingredients 2 potatoes peeled G sliced 1 red capsicum sliced 1 green capsicum sliced 1 zucchini sliced 1 spanish onion sliced 1 sweet potato peeled G sliced 2 small carrots peeled amp sliced 1 cup 250ml olive oil 3 tablespoons pesto 6 eggs 200m cream Salt and pepper to taste Preheat oven Mode 9 to 170 C Once this temperature is reached turn oven to Mode 5 2 Place vegetables in a large bowl and combine with oil and pesto Heat teppanyaki plate to high Add a small amount of vegetables and cook for a few minutes Put each batch of vegetables to the side until all vegetables are cooked Grease and flour a large ovenproof dish and layer vegetables into the dish In a bowl beat together eggs cream and season with salt and pepper slowly pour over vegetables to completely cover Tap dish to remove air pockets Q Bake in oven for approximately 35 40 minutes Frittata is cooked when a skewer inserted into it comes out clean Carefully invert frittata onto a serving dish Serve with salad i Ol Serves 3 4 O Preparation time 1 hour UG Cooking time 15 minutes Ingredients Pizza Dough 3 cups plain flour or bakers flour Salt 30g dried yeast 1 cup 250ml warm water 3 tablespoons olive oil
15. Gradually add remaining sugar and beat until mixture forms peaks Add half the egg white mixture into the hazelnut mixture and gently fold in Sprinkle mixture with flour and fold in remaining egg white mixture Line and butter a 25cm spring form tin and pour cake mixture into tin Bake cake for 35 45 minutes until cake shrinks away from sides of tin Remove cake from oven and remove sides of cake tin Allow cake to cool 9 Chocolate Ganache Melt chocolate and cream ina double saucepan stirring to combine Allow ganache to cool Q Once cake is cooled carefully cut horizontally to make two even layers Spread half cooled ganache over one half of cold cake Replace the top of cake and cover with remaining ganache Decorate with whole hazelnuts J i E J i 4 h s ii b a F are j eT ay a Ei Hazelnut Torte with Chocolate Ganache Ol Makes approximately Vz dozen O Preparation time 29 minutes UG Cooking time 18 minutes Ingredients 200g butter 34 cup caster sugar 2 Ye cups flour 3 cups ground almonds 150g cooking chocolate olivered almonds 1 Preheat oven Mode 9 to 160 C Once this temperature is reached turn oven to Mode 2 2 Cream butter and sugar until light and creamy Sift in flour and add ground almonds to make smooth dough Wrap in plastic and place in the refrigerator for 15 minutes 4 Divide dough in half and place between two shee
16. Operating Instructions and Recipe Manual ela A Ps j E H fy i Ci j i s 1 P iA J a j SS ViILVE IGNITE YOUR PASSION FOR COOKING Congratulations you are now the proud owner of an ILVE cooking appliance Thank you for purchasing ILOVE and welcome to the exciting world of cooking the ILVE way This recipe book and instruction manual has been specially created to inform you of the full range of features your ILVE appliance has to offer and serves as an introduction to the wonderful benefits of ILVE s dynamic cooking systems In section one we present detailed information on each of the advanced cooking systems built into ILVE appliances Once you have read this section you will be able to choose the most appropriate settings for your oven or cooktop when cooking different types of food Also if you re stuck for ideas section two has many delicious recipes that show you how to get the most out of your ILVE appliance INSTALLATION CHECK 4 CLOCKS amp TIMERS 12 Rack Positions 4 Digital Clock Burning in elements 4 24 Hour Clock 12 Digital clock ILVE FEATURES A Non programmable 12 Cavity Cooling Fan 4 Analogue clock Nostalgie series Cooktop 4 12 hour clock 13 Hob Burners 4 Low Simmer 5 CARE amp MAINTAINANCE 14 Trivets 5 Before you start 14 Volcanic Rock Barbecue Grill 5 Catalytic self cleaning liners 14 ILVE Range Hoods 5 Oven floor removal 15 Griddle Plat
17. Soft type flexible ducting can cause hood to be noisy ILVE recommends ridged ducting maximum length 4 metres Both lights and fan don t work COOK TOPS My burners will not ignite Before calling for service try turning power to range hood on then off If the power point is not accessible this can be done at the meter box this will reset the range hood Check to see if the brass burners are placed correctly into the aluminium base This is very important as it will ensure the flame holes line up with the ignition post It will also ensure correct combustion when alight Does your ILVE cooktop have flame failure devices fitted Ensure burners are located correctly as above When burner is lit ensure knob is firmly depressed for 5 to 10 seconds If new ensure knobs are firmly fitted check by pushing knobs down firmly with the palm of your hand My ignition continually sparks This may be due to a liquid spill over which can cause moisture to enter into ignition micro Switches under knobs Spraying liquid type cleaners can also create a problem If this does occur the cook top should be turned off at power point and left to dry out Removing all knobs and using a hair dryer on the control panel will assist the drying out process All the igniters spark at the same time when lighting This is normal and how they are designed to operate The knob is loose on shaft How do change the door seals
18. Stone for perfect pizzas mode cooked directly on the stone in a wood fired fashion MODE 4 2 aa ae U In this mode the upper element is in use This is ideal for finishing omelettes pper DR ement browning dishes such as cauliflower au gratin or finishing off lemon meringue pies or flans whose base has been previously baked using another mode mode In this mode the complete inner roof element heats up simultaneously creating MODE 5 eae i direct infra red heat from above This mode allows you to grill with the door either Conventional MODE amp Hot Air Grilling mode This mode utilises the fan combined with the infra red grill to ensure hot air is circulated evenly around the oven This is the ideal mode to use when multitask ing grilling chops and sausages on the top level whilst baking a potato bake on the lower level For best results the door should be closed during this grilling mode MODE 7 With both the top and bottom elements in use and the fan circulating hot air Convection this cooking mode is best suited for bread cakes and sponges where very even heating temperatures are required even in the corners of the oven mode This mode also creates less splatter when roasting MODE 8 The fan in all ILVE ovens is surrounded by a triple ring heating element that Advanced evenly distributes heated air throughout the oven This mode is perfect for batch hot air baking biscuits or muffins or for that large Christmas cake
19. air assistance allowing grilling on three levels at the same time Both cooking techniques give exceptional results for a wide range of meat cuts such as chicken breasts beef steaks lamb and pork lt is also ideal for grilling fish and fish fillets Full roof area conventional GPFilne nnocde In this mode the inner roof element heats up creating direct infra red heat This mode allows you to grill with the door either ajar or closed Grilling with the door ajar may lead to the control knob heating up slightly Hot air grilling system This mode utilises the fan combined with the infra red grill to ensure hot air is circulated W evenly around the oven This is the ideal mode to use when multitasking grilling chops and sausages on the top level whilst baking a potato bake on the lower level The door must be closed during this grilling mode Electric Traditional Grill 1 Select the grill mode Mode 5 on the function control knob 2 Turn the temperature control knob to 250 C The oven heating indicator light at the front control panel comes on when the thermostat is energised and turns off once it has reached the selected temperature setting ILVE TIP E When conventional grilling the oven door should always be open E The best settings for conventional grilling is between 175 190 C Care must be taken to make sure that there is at least 8cm between the top of items being grilled and the grill elem
20. alamari e Hazelnut Torte with Chocolate Ganache e Steamed Trout with Dill amp Lemon e Almond Shortbread Hearts e Grilled Lamb Cutlet amp Vegetables e Rosemary Damper lassie iniela ILVE stoves wall ovens and cooktops feature many advanced cooking components and safety refinements However before using your oven for the first time the following installation check must be carefully carried out and oven elements must be burnt in ILVE ovens are equipped with various racks depending on the model and size all ILVE Check that your ILVE installer has screwed the oven into its cavity and that all packaging is removed from inside oven Check that all oven racks are in place Normal Position Reversed Position wire racks are reversible They have angled offset ends to allow for height variation between shelves this is a particularly useful feature when cooking with deep dishes for large roasts or when batch cooking It is necessary to burn the protective oils that are used in manufacturing and shipping from the elements 1 Set the clock to the correct time See page 12 Set oven temperature control knob to 125 C and select cooking function mode 2 by turning function control knob Allow to burn in for 10 to 15 minutes Repeat process for all seven cooking modes 3 through 8 in sequence and allow to burn in each mode for 10 to 15 minutes Clean the oven thoroughly when you have completed burn in process so that th
21. aluminium skirt The cap is a cosmetic piece and is not neces sary during the operation of the cooktop It is advised that you remove the cap during usage then replace after usage Burner caps The burner caps sit on the brass burners to clean remove and wash in warm water Burner caps should not be put into cold water immediately after use as grazing will occur always allow caps to cool before cleaning Brass burners The brass burners will tarnish to a brown colour with use To clean simply wash in warm soapy water to remove food splatter Aluminium skirts The aluminium skirt from the base of the burner may be washed In warm soapy water using a gentle scouring pad to remove any burnt on food splatter A commercial product such as Autosol which is de signed for cleaning aluminium can be used following makers instructions Do not put skirts in the dishwasher as this may cause the aluminium to discolour Stainless steel Stainless steel can be cleaned using the ILVE cleaning cloth avail able from ILVE or a range of com mercial products and stainless steel cleaners Follow makers instructions taking care when cleaning around the graphics Never use abrasive products on the stainless steel as it will scratch the stainless steel Teppanyaki plate Allow the teppanyaki plate to cool slightly and apply a commercial product such as Mr Muscle Orange Energy Allow to sit for five minutes then scrape pl
22. ar dissolves Bring to the boil then turn down and simmer for 3 minutes 2 Add a few drops of vanilla Put a small amount of the cream mixture into a bowl add gelatine into mixture to dissolve and then pour in remaining cream mixture Stir to combine thoroughly 4 Pour mixture into 4 x Ye cup moulds cover and refrigerate until set To unmould wrap each panna cotta in a cloth dipped in hot water and tip upside down onto a serving plate Shake gently to release from mould Repeat process if this does not work Serve with either berries or your favourite fruit ILVE Cooking Tip strain mixture gently before tipping into moulds to remove all gelitin lumps Panna Cotta Ol Makes 5 O Preparation time 20 minutes UG Cooking time 50 minutes Ingredients 500g glace pineapple 200g glace apricots 125g glace figs 125g dried apricots 500g pitted dates all chopped roughly 500g glace cherries Ya cup 125ml rum or brandy 500g brazil nuts 200g unsalted butter 1 cup brown sugar 4 eggs 1 cup plain flour Ye cup self raising flour 3 tablespoons honey Extra Ye cup rum or brandy O Place all fruits into a large bowl and k Ta gi pour over rum or brandy cover and leave overnight to soak Next day stir in brazil nuts m FY be a 2 a Preheat oven Mode 9 to gt moderately slow at 160 C Once this temperature is reached turn oven to Mode 5 Grease
23. ass FSG before washing in hot soapy water The interior glass can also be cleaned with a damp cloth When replac ing the glass it is important that gt the silver coated surface faces In towards the interior of the oven and that the top strip is replaced before screwing the glass back in place Urana A me ek age a H 15 Cleaning Care amp Maintainance COOKTOPS Clean the stainless steel cooktop surface after each use with a clean cloth and normal deter gent Make sure the detergent does not contain chloride or any chloride compound For persistent stains use warm vinegar or a non abrasive cleaner If you need to polish a cooktop surface use a metal polish such as Auto Sol To make cleaning easier always wipe spills when they occur do not leave them to dry as this makes cleaning harder Trivets Trivets should only be cleaned once they have cooled to stop grazing from occurring To clean trivets wash in sink with warm soapy water then dry immediately using a clean dry cloth Do not use anything too abrasive such as a chrome detergent as this may Cause damage Enameled trivets may over a period of time discolour this is due to exposure to a naked flame which may burn the enamel edge off the tips of trivets This will not affect the performance of the cooktop Important information There are three components to a burner a cap brass burner and
24. ate with a flat spatula For heavy build up a scourer may be required Ceran cooktops When using a ceran cooktop it is advised to only use stainless steel pots with stainless steel bases The bottom of the pan must be thick and fat and as close in di ameter to the cooking zone as is possible The surface of the hob and the bottom of the pan must be kept clean The flat surface of the ceran makes it easy to maintain All cleaning must occur when the cooktop is cold When cold use a soft damp cloth to wipe over the cooktop and then dry gently For a more precise clean a specialty cleaning product may be purchased from an outlet never use abrasive products Take care not to drop substances containing sugar on the hob if this does happen clean with warm water immediately before the glass cools Oven light replacement Replacement globes are available from the llve service department When changing over the lamp always switch off the power first Unscrew the glass cover over the globe by twisting it anticlockwise If glass cover is hard to unscrew heat oven slightly as this will heat any fat that might be congealed around the glass and unscrew using a cloth Remove existing globe and fit new bulb refit the glass cover and switch on the power Ignition trouble shooting All ILVE burners have automatic ignition To ignite a gas burner simply push the knob in and turn to the left Ensure that the aluminium
25. de one on the rear and one on the roof of your oven Only the side liners are removable To maintain your oven you must regularly do a self clean to remove the fat absorbed in the liners during the cooking process This may be weekly monthly or yearly depending on oven usage Fat build up is easily distinguishable by a slight discolouration of the liners To do a self clean you must at the end of the cooking process turn the oven thermostat to 250 C on conventional heating system for 10 20 minutes Always ensure that you remove excess trays side racks and the fat filter as any fat will burn on these items making cleaning extremely difficult You may also need to wipe the door and inner glass if they have a lot of splatter on them Leave the oven with the door closed and in this time the fat absorbed in the catalytic liners will burn off the liners and the elements Once the oven is cool you may need to wipe the base of the oven with a damp sponge to remove the product of the burn off Every six months you must wash the side liners to ensure longevity The side liners can be washed in hot soapy water and are to be dried before placing them back In the oven If you clean the enamel in your oven it is essential that you use a non caustic cleaner and spray that cleaner onto a soft cloth rather than spraying the cleaner directly into the oven The fat filter at the rear of your oven has to be cleaned on a regular
26. dients to make a smooth paste Either pipe or spoon mixture onto each shell making sure scallop meat is fully covered 4 Place baking tray under grill and cook for 5 8 minutes or until golden brown Serve with either lime or lemon wedges ILVE Cooking Tip If mixture looks too dry add extra butter before topping on scallops lasmanian Scallops Creole Style Ol Serves 4 O Preparation time 20 minutes LU Cooking time 10 minutes Ingredients 8 scampi 1 clove garlic crushed 50 ml olive oil Cracked pepper to taste Lime and Orange Butter Sauce Juice of 2 limes Juice of 1 orange Ya teaspoon lime zest 1 tablespoon sugar 60g Butter 1 orange segmented 0 Combine garlic oil and pepper in a small bowl 2 Split scampi lengthwise on underside and open slightly Place on a plate and pour over garlic oil and pepper marinade and leave for at least 10 minutes Meanwhile heat teppanyaki or grill plate to hot Once hot place marinated scampi cut side down and cook for 5 minutes Turn scampi over and cook for a further minute Place on warm serving dish 4 Lime and orange butter sauce Place lime juice orange juice zest sugar and butter in a small saucepan and bring to the boil After two minutes of reducing add orange segments and remove from heat Pour over warm scampi and serve immediately Scampi with Lime and Orange Butter Sauce erves 4 O Preparation ti
27. ds with a sundried tomato to stop the cheese from melting out during cooking process Lay pancetta slices over meaty part of lamb rack and place lamb into preheated oven middle shelf for 5 minutes Q Reduce heat to 160 C and cook for a further 30 minutes Remove lamb from oven allowing to rest for at least 5 minutes Cut the meat between fingers and serve with mashed potatoes vegetables and red wine sauce or gravy Ol Serves 6 8 O Preparation time 10 minutes UG Cooking time 90 minutes Ingredients 1 V2 2kg leg of lamb 1 large clove of garlic slivered 3 tablespoons seeded mustard 1 teaspoon sweet soy sauce O Preheat oven Mode 9 to 160 C Once this temperature is reached turn oven to Mode 7 2 Pierce lamb with a knife to make slits Place garlic slivers into slits Mix together seeded mustard and soy sauce making a paste and spread paste evenly over the leg of lamb 4 Place lamb in a baking dish Pour a small amount of water into bottom of baking dish This helps to keep leg of lamb moist 5 Place baking dish into centre of oven and cook for 90 minutes Serve with roast vegetables D74 H ele 4al B e Place roast into centre e Mustard Crusted bottom elements als Sst Leg of La mN b Ol Serves 6 8 O Preparation time 20 minutes XU Cooking time 1 hour Ingredients 2 tablespoons olive oil 2kg chicken pieces 2 oni
28. e 5 Oven door removal 15 Pizza Stone 9 Cooktops 16 Safety Flame Failure Device 5 Oven light replacement 16 Ignition trouble shooting 17 GRILLING SYSTEMS 6 Rangehoods 17 Traditional Grilling 6 Recommended cleaning products 17 Fan Grilling 6 Controlling splatter and smoke 7 COOKING WITH ILVE 18 Rotisserie Mode 7 Wok Cooking 18 Shelf positions 7 Pan Frying 18 Grilling Guide 7 Steaming 19 Braising 19 ELECTRIC OVEN SYSTEMS 8 Rotisserie 19 Setting the clock 8 Deep Frying 19 Burning in the elements 8 Pizza Stone 19 Using the oven 9 Simmering 20 Temperature 9 Griddle Plate 20 Preheating 9 Tepanyaki 20 Roasting Probe 9 Batch Cooking 20 Oven Function Selection 9 Volcanic Rock BBQ Grill 20 Roasting 20 OVEN COOKING MODES 10 COOKING IN YOUR GAS OVEN 21 GAS OVEN SYSTEMS 11 Cakes 21 Cooking in your gas oven 11 Biscuits 21 Electric grill 11 Muffins 21 Rotisserie 11 Roasting 21 Selecting the ventilated gas Grilling 21 or electric function 11 Gas oven function selection 11 TROUBLESHOOTING 43 ILVE RECIPES 22 e Rack Of Lamb with Cheese and e Vegetable Soup with Vermicelli Semi dried Tomato e Fettuccine with Chilli amp Garlic e Mustard Crusted Roast Leg of Lamb e Layered Vegetable Frittata e Chicken Casserole with Moroccan e Gourmet Pizza Spices amp Cous Cous e Tasmanian Scallops Creole Style e Thai Stlye Chicken e Scampi with Lime amp Orange e Panna Cotta Butter Sauce e Mini Christmas Cakes e Marinated Seafood Skewers e Lemon Curd Tart e Chilli Salt C
29. e oven and grill rotisserie will be ready for use in cooking There may be a slight unpleasant odour during the initial burn off procedure As a result we advise you open doors and windows in the kitchen during this procedure Features Cavity Cooling Fan ILVE ovens are equipped with a cavity cooling fan The fan is thermostatically controlled and will switch on automatically when the oven cavity reaches a temperature of 60 C Air will gently be blown out through the front louvre just above the oven door handle This keeps the interior of the cavity housing cool Cooktop ILVE s gas burners feature high thermal efficiency economical energy consumption and precision temperature settings allowing you to not only have total control over cooking temperatures but instant response In temperature changes and automatic ignition All ILVE cooktops meet the highest standards of operational efficiency required for approval by the Australian and European Gas Association Hob Burners ILVE s quad ring high intensity burner is a high speed high temperature burner rated at 19 4 Mih It has a broad diameter to provide even heat across a maximum surface area of a wok or frying pan allowing for cooking efficiency and elimination of localised hot spots which can cause burning and sticking ILVE s conventional high efficiency medium burners are rated at 10 Mjh while the small burners are rated at 5 Mjh and
30. e pressed the clock button once you can then immediately set the minutes by using the plus button If you enter an incorrect time you can use the minus button to correct the time Press and hold the clock button until the LED display flashes to set the hours Minute Minder N UU Automate ae End of Cooking Time _ Timer Settings 2 To set the alarm Only press the plus button until you reach the set time required If you go over the time press the minus button to bring it back A maximum of 99 minutes can be set You will now notice a bell symbol on the display this highlights that the alarm is on The display will only show the countdown of the timer while it is set it will not show the time When the alarm rings the oven will remain on and the alarm will continue to ring for seven minutes unless turned off You can adjust the tone of the alarm only when the alarm is ringing press the minus button and it will scroll through the available tones Select the tone that you require this tone will then sound the next time you set the alarm _ Celis na 0 Analogue clock Nostalgie series C12 hour clock To use your oven you must select the manual use mode and set the clock To do this the small hand symbol J must be in the window on the display D If the zero Is displayed instead of the hand it means the clock is in auto mode and the o
31. ent to allow for unimpeded circulation of hot air shelf 4 Fan Grilling 1 Position racks at heights according to food types and thickness See hot air grill cooking guide Select the fan grill mode Mode 5 on the function control knob Turn the temperature control knob to 175 180 C Allow oven to preheat for a minimum of four minutes depending on food types See hot air grill cooking guide When fan grilling on multiple shelves the oven door must be closed The grill element at the top of the oven produces intense heat to sear the surface of the meat while the fan moves this heat around the oven Fan grilling eliminates the need to turn food over during the grilling process however turning is optional depending on the degree of browning desired When using this function make sure that food is elevated to allow the hot air to circulate around the food Food can be placed on grill grid inside a grill tray alternatively meat can be placed on a wire oven rack positioned over an oven pan to make sure any drips are caught ILVE TIP E The oven door should always be closed during hot air grilling E he temperature should be set from 175 180 this range in temperature helps prevent food from burning and avoids splatter minimising the need for cleaning E The shelves are numbered 4 to 1 from top to bottom See diagram above E ILVE s fan grill system can be used to cook on multiple shelve
32. f it is pre programmed it has to be brought back to manual mode 1 To set or adjust the time Press both pot buttons amp simultaneously and then to adjust the timer press either the plus or minus button accordingly 2 To set the alarm Hold in the bell button then the plus button until you reach the required time If you go over the required time press the minus button to bring it back You will now notice a bell symbol on the display this highlights that the alarm is on If you need to check how much time is left on the alarm press the bell button again as this will return to the time display When the alarm goes off the oven will remain on and will ring for seven minutes unless turned off which can be done by pressing the bell button You can adjust the tone of the alarm only when the alarm is ringing press the minus but ton and it will scroll through three available tones Select the tone that you require this tone will then sound the next time you set the alarm 3 Pre programming the oven Press the amp button Put in the duration that you want to cook the item for by pressing the button Press the X button Select the time that you want the item to finish cooking by pressing the button You then need to select the mode and temperature Digital clock Non programmable 1 To set or adjust the time Press the clock button once and then release After you hav
33. for further details Griddle Plate Optional cast iron griddle plates are available for ILVE cooktops The griddle plates fit over the cen tre fish burner on 80 90 120 and 150cm cooktops gt For all other models the griddle plates fit on the wok burner Please consult your ILVE dealer for further details Pizza Stone A flat ceramic pizza stone is available from ILVE and is for those cooks who like to make cakes and pastries bake bread and make home made pizzas This pizza stone fits onto any shelf in the oven and comes with its own ideas booklet Safety Flame Failure Device All burners on ILVE cooktop and freestanding upright models excluding the Maxi and the Compact series of gas cooktops have a unique safety flame failure device This feature instantly stops the flow of gas to a burner if that burner is extinguished for any reason You will need to hold the gas control knob in firmly once tt lights for 10 15 seconds to override the thermocouple Grilling Systems There are two ways to grill food in an ILVE electric oven by using radiant heat to cook the food or by using thermal grilling a combination of radiant heat with thermal air flow The full roof area conventional grill system uses automatically controlled direct infra red heat radiated from above for traditional grilling applications The electric multifunction oven combines the advantages of infra red heat with fan forced
34. inutes UG Cooking time 25 minutes Ingredients 2 large onions sliced thinly Ya cup 125ml olive oil 2 cloves garlic crushed 2 large capsicums sliced thickly 2 cups carrots sliced thinly 3 cups potatoes diced in 1cm cubes 7 cups 1 75L vegetable or chicken stock 2 cups beans cut into 2 Dcm pieces 2 zucchini halved then sliced thickly 200g vermicelli Y2 cup coarsely chopped parsley Salt and pepper to taste 0 Saut onion in a heavy stockpot until soft Add garlic capsicum and carrots and cook for 5 minutes 2 Add potatoes and stock and simmer for 10 minutes or until potatoes are tender Add green beans zucchini and vermicelli and cook until vermicelli is tender 4 Divide soup among serving bowls and season with salt pepper and chopped parsley to taste Ol Serves 4 O Preparation time 10 minutes XU Cooking time 10 minutes Ingredients 500g fettuccine Salt 1 chilli sliced thinly 2 cloves garlic crushed 3 tablespoons olive oil Grated parmesan 0 Bring large saucepan of salted water to the boil 2 Cook fettuccine uncovered until just tender then drain Heat oil in a large frying pan add chilli and garlic frying gently for 2 minutes Add drained pasta to chilli and garlic mix toss gently to combine Divide pasta among serving bowls and top with grated parmesan D74 H ele 4al B e For variations of this dish dd food ts z A wee
35. king requirements with a microprocessor controlled gt or buttons you can program the probe to the desired tem perature for the roast to reset remove the probe from oven which call for high heat over a roasting probe which can be used W Roasting guide short period of time Exceeding to cook roasts to a precise finish Rare 45 degrees 179 C when cooking may result The probe is thermostatic and is Medium 55 degrees in food cooking too quickly on the inserted into the thickest part of Well Done 65 degrees outside while remaining under the roast away from the bone If the meat is left in the oven an cooked inside When the probe is fitted to the alarm will sound and the oven connection point the thermom will turn off when the desired Preheating eter activates By pressing the temperature Is reached Always preheat your ILVE oven before placing food in it To do this use the Quick Start mode Mode 9 on your control knob After the oven has reached temperature indicated by the temperature light extinguishing you may then switch the oven to your required made Electric Oven Function Selection FUNCTION o a T _ HOT AIR GRILL CONVENTIONAL UPPER ROOF LOWER FLOOR CONVENTIONAL ROTISSERIE ROASTING PROBE DEFROST ADVANCED CONVECTION TYPE OF FOOD HOTAIR HEATING SYSTEM SYSTEM GRILL SYSTEM ELEMENT ELEMENT HEATING SHELF Meat Roasts E E E 1 2 Sma
36. kness Score with a knife to make 8 portions Carefully place on a greased baking tray and brush with milk Sprinkle sea salt and remaining rosemary over dough Bake in oven for 35 45 minutes until damper sounds hollow when tapped Q Serve hot with butter Troubleshooting PROBLEM RANGE HOODS Down lights not working ANSWER Replace globe Correct wattage globes must be used 12V 20w type g4 How do i change the globes Model X39 Remove inner chrome ring surrounding glass by prying off with small fine blade screw driver being careful not to drop glass When inserting new globe do not touch globe with your hands It is advisable to use a cloth instead Replace ring and glass by pushing gently back into place Models X200 X90 B1 B2 129 B9 C90 Remove chrome ring by turning anti clock wise glass is fixed to ring Globe can now be replaced as above Indicator lights keep flashing The flashing acts as a reminder for you to clean the mesh filters It will occur in segments of approximately 30 hours of useage The range hood will need to be reset for ease with lighting use a match stick or tooth pick Push down the hidden button located in the small hole to the right of the speed control buttons Refer to information sheet included with rangehood Range hood is noisy This could be due to the installation Please check that the range hood Is installed with the correct sized ducting
37. lat slice body and wings into 5mm strips Combine flour chilli powder and salt 4 Add calamari and toss to coat shaking off excess flour mixture Heat oil in deep fryer and when hot add half the calamari and cook for 1 minute or until just tender and beginning to colour Q Remove from oil lifting basket and allow to drain on paper towel Repeat with remaining calamari Serve with sliced spring onions and lemon wedges Chili Salt Calamari Ol Serves 6 8 O Preparation time 10 minutes UG Cooking time 15 minutes Ingredients 1 500g trout cleaned and scaled 6 8 cups 1 75 2L fish stock or water sprigs of dill 1 lemon sliced 1 spanish onion sliced 0 Place trout dill lemon slices and spanish onion slices onto a perforated tray into fish kettle 2 Carefully pour in 6 8 cups of water or stock in fish kettle and lower tray with trout carefully into fish kettle cover with lid Steam the fish with a gentle simmer for approximately 10 15 minutes Test fish after 10 minutes by using a fork to flake the thickest part of the trout It is ready when it flakes easily ILVE Cooking Tip Check fish with point of knife by lifting the flesh fish will be ready when the Opaque appearance of the flesh is gone Steamed Irout with Dill and Lemon Ol Serves 2 O Preparation time 10 minutes UG Cooking time 5 8 minutes Ingredients 6 extra
38. lienned 1 bunch coriander 1 bunch rocket lettuce 100g jasmine rice Chicken Marinade 1 teaspoon palm sugar or sugar 1 clove fresh garlic 1 teaspoon dried coriander 1 teaspoon turmeric 1 teaspoon curry powder 3 small fresh chillies whole 60ml fish sauce Ya cup 125ml coconut milk Chilli Vinaigrette 1 cup rice wine vinegar 60g chopped spanish onion 4 small fresh chillies whole 20g fresh garlic 20g sugar palm sugar if possible 20ml fish sauce 1 Make marinade by combining all Ingredients and blending to a paste Coat chicken and allow to marinate for a minimum of 2 hours 2 Preheat oven Mode 9 to 175 C Make vinaigrette by combining red wine vinegar onion chillies garlic sugar and fish sauce and liquidise in a blender 4 Place chicken on grill grid oven tray skin side up Turn oven to fan grill Mode 6 and place tray 34 of way to top in oven Cook chicken skin side up for approximately 10 minutes or until golden brown then turn over and cook Th St Me C a C ke N for a further 5 10 minutes Serve with jasmine rice and a salad of roquet coriander and julienned vegetables dressed with chilli vinaigrette Ol Serves 4 O Preparation time 10 minutes UG Cooking time 5 minutes Ingredients 1 34 cups double cream 4 tablespoons caster sugar Vanilla 2 teaspoons gelatine Fresh berries or your favourite fruit for serving Put cream and sugar in a saucepan stirring until sug
39. ll Cuts E E 3 4 Steak Sausages 3 Whole Fish Fillets u H 3 Poultry Whole Pieces E E 2 Combined Meats a a 3 4 o z gt A m 23 Bread Pizzas E 2 AuGratin Crumb Cheese 3 4 Toasted Sandwiches 4 Electric Oven Cooking Modes MODE 1 To cook with the light off choose the required cooking function by turning selector Oven light switch clockwise to the chosen function Make one extra click clockwise and one P p extra click anticlockwise and the oven will operate with the light off To switch the beatae light back on turn the selector one click anticlockwise and then two clicks clock mode wise Return knob to the desired operating function with one click anticlockwise This is the traditional static oven mode with no fan allowing heat from both above MODE 2 and below to convect simultaneously This is the ideal function for cooking heavy Conventional cakes such as mud cakes or banana cakes breads and large roasts Such items oven mode need to be placed in a central position in the oven Mode 9 is also the self cleaning mode in models which have self cleaning liners Grilling mode ajar or closed Grilling with the door ajar may lead to the control knob heating up slightly MODE 3 This mode allows heat from the base of the oven It is suitable for long slow Lower floor cooking such as stews and casseroles or for blind baking and finishing pastries heating This mode is also perfect when using the ILVE Pizza
40. me 20 minutes XU Cooking time 5 minutes Ingredients 1kg seafood salmon green prawns and octopus Ya cup 125ml olive oil Juice 1 lemon 2 cloves garlic crushed 1 tablespoon parsley or dill chopped Freshly ground pepper to taste Bamboo skewers soaked in water 0 Cut salmon into cubes peel prawns and cut tentacles off octopus leaving on tails Mix together oil lemon parsley or dill and pepper to taste in a bowl making marinade Add seafood and marinate for about 15 minutes 4 Heat teppanyaki plate or grill plate to hot Place skewers on heated plate and cook for approximately 5 minutes turning frequently Serve immediately ILVE Cooking Tip Do not overcook seafood generally once it has lost its opaque appearance the seafood Is ready Ol Serves 4 O Preparation time 15 minutes UG Cooking time 2 minutes Ingredients 600g small whole calamari or squid 1 3 cup plain flour 2 teaspoons chilli flour 1 tablespoon sea salt Oil for frying spring onions sliced To decorate Lemon wedges Clean calamari or squid by gently pulling head and tentacles away from body Pull out the clear backbone from inside of body and stomach and discard Cut tentacles from head just below the eyes discard head Remove side wings and fine membrane from body 2 Rinse body tentacles and wings thoroughly and dry with paper towel Cut calamari down the centre and open f
41. ogether without flavour transference Volcanic Rock Barbecue Grill When meat poultry and seafood is chargrilled on the volcanic rock barbecue the food remains suc culent and naturally moist whilst developing subtle smoky flavours which enhance both taste and appearance Roasting The roasting method is one of the simplest ways to cook a large piece of meat Roasting is often the method of choice because it yields a tender interior and browned exterior through pro longed oven cooking One of the most attractive aspects of roast ing to a busy cook is that while the roast is cooking the cook is freed to perform any other tasks that need attention before din ner is served Before beginning the oven cooking segment of the roasting process the meat should be trimmed seasoned and seared The standard temperature for cooking roasts is 175 C Technically the lower the heat of the oven the better the final roasted product will be At a lower temperature the meat will take longer to cook but will produce more flavor and moisture Never roast meat at a temperature below 93 C Once the temperature to cook the roast at has been decided upon and the oven preheated place the trimmed tied sea gt soned and seared meat onto a baking dish and into the oven Roast the meat until its ideal internal temperature is reached The ideal interior temperature will depend wholly on what type of meat is being
42. ons sliced thinly 2 Cloves garlic crushed 3 tomatoes chopped coarsely 2 tablespoons tomato paste 1 red capsicum seeded and chopped coarsely 1 teaspoon ground ginger 34 teaspoon ground cloves Ye teaspoon freshly grated 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 4 cups 1L stock Yea cup raisins Cous Cous 2 cups cous cous 2 cups 500ml stock 2 tablespoon butter 1 Heat oil in a large casserole dish Place chicken in dish and brown until a golden colour Remove chicken from casserole dish and set aside on a plate 2 Add onions garlic tomatoes and capsicum to the casserole dish and cook for 2 minutes Add ginger cloves nutmeg cinna mon and turmeric and pour in stock 4 Return chicken pieces to casserole dish and cook over a gentle heat for about 40 minutes this dish can also be baked in a 180 C oven for 40 minutes using Mode 3 5 Add raisins and cook for further five minutes Cous Cous In a medium saucepan bring stock and butter to the boil otir in cous cous and remove saucepan from heat Cover and allow to stand for 5 minutes or until all stock is absorbed Fluff with a fork Q Serve casserole with cous cous Ol Serves 4 O Preparation time 29 minutes WU Cooking time 15 20 minutes Ingredients 6 chicken fillets skin on 1 carrot julienned 1 stick celery julienned Ya spanish onion julienned Ye red capsicum julienned Ye green capsicum ju
43. ood splattering These advances in oven design and technology means that ILVE ovens require less cleaning when compared to other ovens The introduction of the catalytic oven cleaning system of removable floor racks and door glass means that the once torturous task of cleaning your oven has become simplified It is important to note that regular thorough cleaning will keep your oven looking good for an extended time To maintain your oven you must do a self clean on a regular basis approximately every three to four months of normal usage As a safety precaution always switch off the power to the oven before commencing any clean ing or maintenance Never use abrasive scourers or spray any chemical oven cleaners or caustic solution on the catalytic oven liners as this may cause damage wash instead with soapy water When removing oven shelves you must slide shelf out to the stop per using both hands before lifting front of the shelf up and sliding out To replace shelves do the reverse of the above It is advised that you wear oven mitts or heat protective gloves if oven has been turned on Every ILVE oven with the excep tion of the 200LM GOOLM and GOOLM models has catalytic lin ers These have been pre installed in your ILVE oven to make your life easier As you cook the liners will absorb any fat that splatters keep ing your oven cleaner There can be four liners in your oven one on either si
44. ovens will occasionally require to be dismantled and cleaned internally even if self clean liners are fitted Do not use oven cleaner on self clean liners My oven gets too hot externally Check that the correct ventilation has been allowed See illustrations of ventilation requirements in installation book Please note that being an oven the external panels will warm up after the oven has been on for over an hour at high temperatures This is normal heat transfer the panels can heat up to around 60 C 43 IGNITE YOUR PASSION FOR COOKING NEW SOUTH WALES 48 50 Moore Street Leichhardt NSW 2040 Ph O2 8569 4600 Fax O2 3569 4699 VICTORIA 1211 Toorak Road Hartwell VIC 3146 Ph 03 9809 2122 Fax O03 9809 2155 QUEENSLAND 1 42 Cavendish Road Coorparoo QLD 4151 Ph 07 3397 O900 Fax 07 3397 0850 WESTERN AUSTRALIA 10 5 Howe Street Osborne Park WA 6017 Ph 08 9201 9299 Fax 08 9201 9188 Email ilve eurolinx com au Website www ilve com au In the interests of continued product improvement ILVE reserves the right to alter specifications without notice SOUTH AUSTRALIA 73 Welland Ave Welland SA BOO Ph 08 8340 5200 Fax 08 8340 8933 TASMANIA Ph 03 6343 09444 Fax 03 6344 3082 QUEENSLAND COUNTRY Ph O07 5477 5844 Fax 07 5477 5866 NEW ZEALAND P O Box 11 160 Sockburn Christchurch Ph 0508 458 369 Fax 0O03 344 5906
45. quick start or preheat mode which allows the oven to heat from O 180 C in just 6 to 8 minutes Electric PREPARING YOUR ELECTRIC OVEN FOR USE Setting the clock To enable use of your ILVE oven you must first set the clock to the correct time If the clock is not set correctly the oven will not operate See page 12 Using the oven When using your ILVE oven you must select using separate knobs both a mode of cooking and a temperature at which to cook The only exception to this rule is when using the defrost mode or light mode where no temperature setting is required Temperature Is indicated by an ORANGE light This light will turn on and off during cooking as the thermostat readjusts itself Cooking mode selection is indicated by a GREEN light This light should stay on throughout the cooking process All ILVE ovens are fitted with a cavity cooling fan This fan is thermostatically controlled and automatically switches on when the oven cavity reaches 60 C This gently blows air out through the front lourve just above the oven door handle reducing outside heat Temperature ILVE ovens are well insulated and therefore highly efficient as a result we recommend you may have to adjust cooking tempera tures In an ILVE oven a moder ate to hot temperature is 170 C Roasting probe You will find this temperature will not need to be exceeded except ILVE s 948 model is equipped for specific coo
46. r fan forced To do this you must turn the knob numbered 1 12 clockwise By turning the knob clockwise and clicking it past 12 the fan forced function is turned on You can re adjust the intensity of the grill element between 1 and 12 If the knob is not clicked past the 12 the oven will stay in static mode Once you have selected a mode of cooking the light will go on in the oven Now press the thermostat knob gently and turn it anticlockwise towards maximum temperature position 250 C Press the thermostat knob right in to prime the electric ignition and keep pressing it for 10 15 seconds to allow the thermocouple to heat up and let the gas through Make sure that the gas has lit and after three minutes close the door then select the temperature from 100 C to 250 C Electric grill To use the electric grill in the gas oven turn knob numbered 1 12 clockwise to the grilling icon A then adjust the thermostat knob to the required temperature ILVE TIP E Cooking with the electric grill must be carried out with the door of the oven closed E The grill does not operate when the gas function of the oven Is on E itis advisable to preheat the grill for 5 minutes before putting food in E Do not grill on the top level of the oven for even grilling cook on the second level from the top Rotisserie Still using the grill function this function is also used as a rotis serie in all ovens except
47. s for example grilling meat on top shelf lasagna on middle shelf garlic bread on bottom shelf while warming plates on the bottom of the oven Controlling smoke and splatter while grilling When grilling items such as Sausages or fatty meats It is advisable to add 1 cup of water to the grill pan to control drips splatter and smoke sas Rotisserie Mode 1 Insert rotisserie skewer into small opening on right side of oven wall cavity 2 Leave oven door slightly ajar 3 Turn grill function knob to temperature variance of your choice 1 12 e Refer to page 21 for cooking methods in your gas oven Grilling Guide gt Shelf Positions FOOD TO BE MENDED GRILLED SHELF Sees THIN CUTS oteaks 3 4 180 C 10 16 mins 180 C 10 16 mins Kebabs 3 180 C 29 30 mins 180 C 25 30 mins Chicken Kebabs 3 180 C 20 25 mins 170 C 180 C 20 25 mins Cutlets Schnitzel 3 4 180 C 12 18 mins 180 C 18 20 mins Liver 3 4 180 C 8 12 mins 180 C 10 14 mins Burgers 3 4 180 C 14 20 mins 180C 16 20 mins Sausages 3 4 180 C 10 15 mins 180 C 8 12 mins Fish Fillets 3 4 180 C 12 16 mins 180 C 12 16 mins Trout 3 4 180 C 16 20 mins 180 C 20 25 mins Toast 3 4 180 C 2 4 mins 180 C 3 5 mins Cheese Toast 3 4 180 C 7 9 mins 180 C 4 6 mins Tomatoes 3 4 180 C 6 8 mins 180 C 6 8 mins Peaches 3
48. t into pie plate or flan ring Crimp or decorate the edges Place a sheet of baking paper over pastry pour in some rice and bake in oven for 10 minutes Remove from oven and take out paper and rice 4 Return pastry and bake for a further 15 minutes or until golden brown allow to cool Lemon Curd Beat egg yolks and strain through sieve into a medium heavy saucepan over a low heat Add sugar and lemon juice and stir to combine Cook for 10 12 minutes stirring continuously until the mixture thickens and is able to coat the back of a wooden spoon Remove from heat and stir until the mixture cools slightly stir in butter a piece at a time until all is added Add rind and allow to cool slightly Pour into the baked pastry shell and chill in refrigerator until set Ol Serves 6 8 O Preparation time 20 minutes y Cooking time 35 45 minutes Ingredients 6 eggs 34 cup caster sugar 1 cup ground hazelnuts 34 cup white breadcrumbs 1 teaspoon plain flour Chocolate Ganache 300g dark cooking chocolate Ya cup 125ml fresh cream Hazelnuts to decorate 1 Preheat oven Mode 9 to 150 C Once this temperature is reached turn oven to Mode 7 2 Separate eggs placing whites in bowl to side Beat egg yolks until thick and pale Gradually beat in Ye cup sugar then nuts and bread crumbs and continue beating until ingredients are well combined Whisk egg whites until they begin to foam
49. tains the meat juices flavour and tenderness Vegetables and sauces are added to finish the dish The specially designed trivets on the ILVE wok burner are designed to accommodate curved bottomed woks while the quad ring burner provides the high heat needed to quickly sear meat and achieve the best results ILVE TIP Always pat dry wet food with paper towel before putting into hot oil as hot oil will spit and spatter when it comes into contact with droplets of water Pan Frying Pan frying is a popular and quick way of frying thin cuts of meat and vegetables in butter or oil This should be done over a high heat so that food is seared and browned Steaming Steaming is the ideal way of cooking vegetables particularly green leaf vegetables Place a small quantity of water usually no more than one cup into a saucepan with a tight fitting lid Place on a burner on high heat and bring to the boil then add well rinsed vegetables and cover with the lid Do not allow the pan to dry burn If you use a steaming rack which holds vegetables above the boiling water you can steam two or more vegetables at once in the same pan Braising Braising is done In the lower part of the oven Mode 8 and is great for tenderising cuts of meat and creating dishes such as braised steak and onions Rotisserie The rotisserie is one of the best ways to cook meat The rotisserie can accommodate up to three joints of
50. three levels only The bottom shelf in oven is far to close to the burner and bis cuits will burn underneath Cook your biscuits at 140 C on fan forced so they cook evenly Muffins Cook at 175 C on the third shelf from the top of the oven on fan forced Muffins cook very well in the gas oven with a great colour and very even texture Roasting Cook at 175 C on fan forced for half an hour per 500g The gas oven is fantastic for roast ing the meat tends to be very moist and browns very well Best cooked on the ILVE grilling dish Grilling Grilling must be done on the second level from the top of the oven the top level is too close to the grill Position food to wards the back half of the ILVE grilling dish so that the meat is closer to the direct heat ILVE Recipes Vegetable Soup Fettuccine with Layered Vegetable with Vermicelli Chilli amp Garlic Frittata Tasmanian Scallops Scampi with Lime amp Marinated Seafood Creole Style Orange Butter Sauce Skewers Chilli Salt Calamari aF is 7 AA G Steamed Trout with Grilled Lamb Cutlets Rack of Lamb Mustard Crusted with Cheese and Dill amp Lemon amp Vegetables Semi dried Tomato Roast Leg of Lamb Chicken Casserole with Moroccan Spices amp Cous Cous Lemon Curd Tart Hazelnut Torte with Almond Shortbread Rosemary Damper Chocolate Ganache Hearts y P Ol Serves 4 6 O Preparation time 20 m
51. ts of baking paper Roll out dough to about 4mm in thickness Using a heart shaped cutter cut out biscuits repeat with other half of the dough If there is any dough remaining roll into a ball and repeat process Place biscuits on to greased baking trays leaving a space between each biscuit Cook for 10 12 minutes or until a pale golden colour Leave to cool for a few minutes on trays before removing onto a rack to cool completely O Carefully melt chocolate and spread over half of each biscuit and sprinkle with slivered almonds Allow chocolate to set YA e e 4al B e If batch baking mode 8 would be better suited for more than one shelf at a time Ol Serves 8 O Preparation time 15 minutes WU Cooking time 39 45 minutes Ingredients 4 cups self raising flour 2 teaspoons sugar 1 teaspoon salt 100g butter 2 teaspoons lemon rind finely grated 2 tablespoon fresh rosemary chopped 34 cup parmesan cheese grated 2 2 Ye cups 500 625ml milk Cracked pepper Sea Salt 0 Preheat oven Mode 9 to 170 C Once this temperature is reached turn oven to Mode 2 Sift flour sugar and salt into a large bowl Rub butter into sifted flour and salt then stir in lemon rind and 1 tablespoon of rosemary and parmesan cheese Add enough milk to make a soft dough and stir Turn dough onto a floured board and knead until smooth Shape dough into a round shape about three cm in thic
52. using large pots it is recommended that the large burner or wok burner is used Griddle Plate The griddle plate is ideal for preparing succulent meals using a minimum of fat or oil When frying fatty meats such as chops sausages and bacon much of the meats fats will drip into the griddle plate s reservoir This is a very healthy way of cooking meat while retaining tenderness and succulence As an added bonus the griddle can be used as a food or plate warmer Teppanyaki The teppanyaki plate is an ideal way of cooking delicate cuts of meat that require quick cooking methods The heat in the plate will seal the meat trapping the natural juices and flavour without damaging the delicate texture Ideal food for cooking this way include bacon eggs pikelets pancakes steaks sausages fish prawns and poultry Batch Cooking ILVE s advanced hot air systems are perfectly suited to batch cooking The large oven capacity enables you to bake two stand ard family roasts side by side You can also cook two chickens on the rotisserie simultaneously bake racks of multilayered cakes trays of biscuits a variety of pies loaves of bread and fancy pastries with perfect tempera ture control and without having to wait for one batch to finish before starting the next ILVE s built in three stage element and fan together with its self clean ing feature and efficient fat filter enables a variety of foods to be cooked t
53. ven will not work at this stage as it is locked into a program To make the oven work again you must bring back the hand symbol 1 To set or adjust the time Push the knob E in and turn to the desired time in a clock wise direction 2 Manual Use Turn the knob E until the hand symbol appears In the window on the display D and the pointer C of clock coin cides with the hour hand A 3 Semi automatic programming of cooking time To program the oven so that it starts immediately and stops after a desired time you must set the cooking time Ensure that the program timer is in manual position See manual use Turn the knob E clock wise to select the cooking time which appears in the window on the display D The time may be set up to a maxi mum of 180 minutes Set the desired oven temperature with the thermostat knob and the cooking mode with the mode selector knob Once the set cooking time has elapsed the oven switches off automatically and a warning sounds To turn off the warning sound set pro grammer to manual use and turn the knob E clockwise Semi automatic programming of the start of cooking To program the oven so that it starts automatically you must set the time for the desired start of cooking Ensure that the program timer Is in man ual position See manual use Turn the knob E clockwise until the symbol Dj appears in the window on display D Pull the knob gently and turn it
54. which requires low mode temperature cooking over a long time period MODE 9 To obtain the best result from your oven it is recommended that you preheat it Quick Start or Pre heat prior to use Combining an advanced hot air function and conventional heating mode ILVE ovens can reach a temperature of 180 C in just 8 10 minutes Once preheated the required cooking mode should be selected before proceeding mode with cooking MODE 10 Defrost This function allows you to fan defrost at an ambient temperature Unlike defrosting using your microwave this mode does not dry or par cook food mode Rotisserie The rotisserie mode works in a similar way as traditional grilling and is one of the mode best ways to cook meat and poultry With a right hand side motor drive in the es a oven or rear in the 300mm ovens the ILVE rotisserie can accommodate up to Toemaoven three joints of meat or portions of poultry at once Roasting ILVE s 948 model is equipped with a microprocessor controlled roasting probe probe which can be used to cook roasts to a precise finish either rare medium or Model 948 only well done taking the guess work out of cooking Gas Ovens There are a four cooking options available with ILVE Gas Ovens 1 Static Gas Oven 2 Fan Forced Gas Oven 3 Rotisserie 4 Electric Grill Cooking in your gas oven To use the gas oven open the door fully and select your mode of cooking either static o
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