Presurecooker
Contents
1. 22 Lamb hotpot with marrowfat peas and Sauerkraut A surprisingly tasty combination Ingredients 250 grams of dried marrowfat peas 4 tablespoons of olive oil 600 grams of shoulder of lamb cubed 1 onion coarsely shred 1 tin of tomato puree 70 grams 1 garlic clove coarsely shred 1 bay leaf 4 sprigs of thyme 1 pot of lamb or calf stock approx 350 ml 150 ml of dry white wine Freshly ground sea salt and black pepper 500 grams of fresh sauerkraut Preparation Sprinkle the dried marrowfat peas into the basket of the pressure cooker and place this in the pan Add 2 litres of water close the pan and turn to pressure setting 2 Cook the marrowfat peas for 5 minutes remove the pan from the heat and allow it to depressurise in its own time the marrowfat peas have now been pre cooked Remove the basket from the pan pour the cooking liquid into a measuring jug and rub the pressure cooker dry Heat the olive oil in the pressure cooker and stir fry the lamb and the onions in this oil until they have browned Add the tomato puree and garlic and stir fry for 1 minute Add the bay leaf the thyme stock and white wine and season to taste with salt and pepper Stir everything well and close the pressure cooker Turn the pan to pressure setting 2 and cook the dish for 25 minutes Following the instructions depressurise and open the pan Stir in the marrow fat peas and pour in sufficient marrow fat pea cooking water to cover the ingred2. 2 leeks cut diagonally into rings 3 stalks of blanched celery cut into strips fennel root in strips 3 garlic cloves coarsely chopped kg of mixed fish in pieces salmon mackerel white fish 200 grams of jumbo prawns 20 grams of parsley green finely chopped Preparation eel the tomatoes score a cross in the bottom of each and plunge them briefly into boiling water until the skin bursts open then remove the skin using a sharp nife Cut the tomatoes into pieces and remove as much moisture and as many seeds as possible Rub the orange until clean and remove half of the peel Scrape the white pith out of the peel Bind the orange peel with thyme rosemary and bay leaves to form a bundle Allow the saffron to soak in 100 ml of hot water In the pressure cooker heat up the olive oil and whilst stirring fry the vegetables for 5 minutes Add the tomato puree salt and pepper according to taste the bundled herbs 1 litre of water and the saffron water and spoon in the mixed fish Stir everything together Close the pressure cooker and turn the pan to pressure setting 1 Cook the fish stew for 15 minutes Meanwhile bring 1 litre of water to the boil Following the instructions depressurise and open the pan Stir the boiling water the prawns and the parsley into the mixture and bring the bouillabaisse to the boil again Season to taste with salt and pepper T Serve the stew with crispy fried farmhouse bread croutons 2il
3. 9 to check that these are clean Make sure that the silicon ring 10 is in the edge of the lid Check that the valve of the pressure indicator 1 functions correctly also refer to page 12 Make sure that the silicon sealing ring of the pressure indicator 3 is present Closing the lid lt 2 SN 1 Link up the 2 Turn the lid 3 Once the lid is 0 symbol on the clockwise until the closed lock the lid handle with the lid handle and pan and lid using A symbol of the pan handle are the sliding knob pan handle connected to one another Cooking and heating 1 Move the pressure cooker by holding both the helper handle and the handle Place the pan on a stable heat source 2 When using gas keep the flame under the base of the pan to protect the handles If using on electric ceramic or induction heat sources the cooking zone has to be even to the base of the pan ta Sg Waaah 3 The pressure regulator can be set in 2 cooking positions 1 For normal food preparation 50 KPa 2 For rapid preparation or food with a longer cooking time 90 KPa 4 Steam escapes from the pressure regulator as soon as the liquid starts to boil When a A the pressure indicator rises this means that inthe pan pressure is building up in the pan 5 As soon as the liquid is boiling you can adjust the heat source However make sure e 8 that the pressure indicator is still raised in the pan Turn off the heat source after
4. damaged Replace the silicon ring www bk nl onderdelen The lid is damaged or broken Replace the lid An explosion of steam escapes from the pressure regulator pressure indicator or from beneath the lid Extreme heat Turn off the heat Too much food Reduce the amount of food The pressure There is internal pressure ake sure that there is no indicator does not pressure drop The lid will Turn the pressure regulator not open to setting VY The lid will not close First time in use Apply a thin layer of oil to the silicon ring Problem Cause Solution The lid will not close Symbol 0 does not link up with symbol A on the handle Link up to symbol A The silicon ring needs www bk nl onderdelen replacing The pan is damaged Contact because of a fall or service bk nl because it has been shaken Steam is escaping from the pressure indicator The pressure indicator is blocked Immediately turn off the heat Release the steam from the pan and open the lid to check the reason behind the blockage Clean the pressure regulator the pressure indicator and the safety openings The pressure indicator does Contact not work service bk nl The silicon sealing ring Contact of the pressure indicator service bk nl is damaged see page 6 part 3 Maintenance and guarantee Maintenance tips Remove an
5. User Manual including a recipes Pressure cooker stainless steel 6 litres B5927 406 Introduction Instructions for safe use Parts and use Pressure regulator Operating instructions Food preparation instructions Cooking and heating Cleaning Cooking diagram Packaging list Resolving problems Maintenance and guarantee Recipes Congratulations on purchasing this BK refined Oo On A WW 9 10 12 13 13 14 16 18 stainless steel pressure cooker We recommend that you read these instructions carefully and keep the manual safely Product information Diameter Capacity Working Pressure 6 litres usable capacity 4 litres 2A CNN 50 KPa Position 1 90 KPa Position 2 Introduction The pressure cooker works under pressure that is built up in the pan Under pressure the internal temperatures in the pan rise above the normal boiling point of water so that food is cooked more rapidly Faster The BK pressure cooker cooks food 3 times faster than other methods of cooking Meals that would usually take half an hour to prepare can be on the table in just 10 minutes Tastier Food tastes better when it is prepared in a BK pressure cooker The shorter cooking time enables retention of the natural flavours Half as many herbs are needed and less or no flavour is lost during cooking A significant difference with for example a microwave is that meat is cooked faster in a BK p
6. a hotplate in order to avoid any scratches on the bottom of the pan or on the hotplate Guarantee This BK pressure cooker has been manufactured with the utmost care and carefully checked The guarantee covers manufacturing faults and or faults with the materials that are used The guarantee runs for two years only with receipt of purchase and doesn t cover any damage resulting from incorrect use careless maintenance or natural wear Finally we wish you lots of outstanding successful and delicious meals Please contact our customer services department if you have any questions or comments regarding your BK pressure cooker at service bk nl BK Service Zilverstraat 40 2718 RK Zoetermeer the Netherlands www bk nl WARRANTY CERTIFICATE BK Pressure cooker B5927 406 Attach your copy of the Name of the buyer receipt here Street O l agree to Zip Code Place cooperate in any Date Age market research carried E mail address out by BK Buyer s signature The above mentioned warranty period applies to this article WD The warranty period becomes effective from the date of purchase We ask you kindly to fill in this warranty card and send it to BK Service Zilverstraat 40 2718 RK Zoetermeer the Netherlands You will not receive acknowledgement of receipt and your personal details will not be passed on to third parties 7 r nd i ned k Delicious traditional Dutch sl
7. e pan without attaching the lid securely Never use the pressure cooker without adding liquid as this can seriously damage the pan Use a minimum of 250 ml of liquid Before use always check the pressure regulator to ensure this is not blocked Refer to page 12 Fill the pan up to no more than 2 3 of the pressure cooker s capa city This is the usable capacity shown in the pan by 4 0 L MAX When cooking food that expands during cooking such as rice or dried vegetables do not fill the pressure cooker to any more than half of the capacity 10 When the intended pressure has been reached and the pressure indicator is fully raised adjust the heat source This prevents excess amounts of steam from escaping the food from burning and the pan from being damaged 11 When you release pressure from the pan using the setting depressurise completely T the escaping steam can harm you Only change the setting of the pressure regulator using the small knob on the valve 12 Never use force when opening the lid of the pressure cooker Do not open the lid until the pressure indicator shows that all internal pressure has subsided Refer to Operating Instructions from page 9 onwards 13 When you cook meat in the pressure cooker which has an outer layer of skin which could potentially swell due to the effects of pressure do not pierce the skin if this appears swollen you could get burnt 14 When cooking pasta in the p
8. ieces 50 ml of gherkin liquid sea salt and freshly ground black pepper 300 g of potatoes cubed 2 red sweet peppers coarsely sliced 100 g of cocktail gherkins 3 tablespoons of cr me fraiche Preparation Bring 1 litre of water to the boil In the pressure cooker heat the oil and fry the onions until golden brown Stir in the tomato puree and garlic and sprinkle the paprika powder and cumin or caraway seed over the top and stir fry for 2 minutes on a low heat Add the meat and the gherkin liquid pour in the boiling water and stir everything together Grind some salt and pepper into the mixture and close the pressure cooker Turn the pan to pressure setting 2 and simmer the meat for 25 minutes until cooked Following the instructions depressurise and open the pan Add the potatoes sweet peppers and cocktail gherkins to the meat Close the pan again bring it up to pressure and cook the dish for another 10 minutes under pressure until the potatoes are cooked Following the instructions depressurise and open the pan Stir the creme fraiche through the goulash and season to taste with salt and pepper Tip Delicious with wholemeal farmhouse bread Bouillabaisse A fish soup from Southern France that makes a full meal Ingredients 400 grams of plum tomatoes orange 2 sprigs of fresh thyme sprig of rosemary 1 sachet of saffron 2 tablespoons of olive oil 2 onions cut into rings tin of tomato puree 70 grams
9. ients Spoon the sauerkraut on top Close the pan again turn the pressure cooker to pressure setting 1 and cook the dish for another approximately 10 minutes Following the instructions depressurise and open the pan Spoon the food into a serving dish Tip Serve with au gratin mashed potato BK Cookware bv Part of the Royal Delft Group P O Box 170 2700 AD Zoetermeer The Netherlands www bk nl B5927 406 02 110404 E
10. ow braised beef Ingredients kg of stewing steak salt and freshly ground pepper 75 g of butter 4 small onions cut into small rings 200 ml of cider vinegar 6 slices of gingerbread cut in pieces 00 g of raisins 50 g of apple syrup 4 cloves 4 bay leaves Preparation Rub salt and pepper into the stewing steak Heat up the butter in the pressure cooker and fry the stewing steak in the butter in portions until it has browned on both sides Fry the onions in the cooking fat until golden brown Add 600 ml of water to the cooking fat and whilst stirring dissolve the apple syrup into the mixture Add the cider vinegar gingerbread raisins cloves and bay leaves grind a little pepper over the top and place the stewing steak in the liquid Close the pressure cooker and turn the pan to pressure setting 2 Allow the meat to cook for 20 minutes on a medium high heat Following the instructions depressurise and open the pan Remove the meat from the pan and stir the gravy until smooth Tip Delicious when served with boiled potatoes and wine sauerkraut 20 Vee with fresh cocktail rkins A reds goulash with a surprising flavour from the cumin and cocktail gherkins Ingredients 4 tablespoons of olive oil 3 onions coarsely sliced 1 tin of tomato puree 70 grams 2 garlic cloves coarsely chopped 2 tablespoons of paprika powder 1 teaspoon of cumin or caraway seeds 600 g of shoulder steaks cut into 4 cm p
11. ressure cooker the pan should be shaken before carefully opening to prevent burns caused by food spurting out 15 Applesauce and compotes must not be prepared in the pressure cooker these mixtures can froth and splatter and potentially block the pressure regulator 16 Never use the pressure cooker under pressure to deep fry or fry food 17 Do not attempt to repair the pressure cooker yourself this would invalidate the guarantee You may only carry out the maintenance activities described in this User Manual 18 Replace the silicon ring see page 7 part 10 after approximately 400 uses or every 2 years 19 Use only the appropriate BK spare parts specifically intended for this model Only use the lid and pan that are part of the same model 20 Please note the lid must not be cleaned in the dishwasher This harms the safety system which can lead to dangerous situations Keep these instructions 2 1 Safety valve with pressure indicator 2 The screw of the pressure regulator Do not unscrew 3 Silicon sealing ring of the pressure indicator Do not remove 4 Lid handle 5 Sliding knob To lock and unlock the lid 6 Pressure indicator When this rises the pan is under pressure and the lid may not be opened 7 Lid 8 Pressure regulator Mechanism to regulate the pressure 9 Safety openings A safety mechanism to reduce excess pressure When the pressure is too high the silicon ring will push out
12. ressure cooker and it becomes golden brown Delicious Healthier In a BK pressure cooker the food retains important vitamins and minerals We all know that the longer food is cooked for the more nutrients can be lost In a BK pressure cooker twice as many vitamins and nutrients are retained in comparison to the usual cooking methods Pressure cooking also prevents the loss of vitamins and minerals where by less water has to be used Take a look at the recipes from page 18 onwards for the versatile uses Suitable heat sources SSOW2 ELECTRIC CERAMIC INDUCTION OVEN MICRO WAVE HALOGEN Instructions for safe use When using the pressure cooker always follow the instructions for safe use Read these instructions properly and thoroughly Do not let children near to the pressure cooker when in use Only use the pressure cooker on the indicated heat sources see page 3 Do not place the pressure cooker in a hot oven or microwave Take great care when moving a pressure cooker Do not touch the hot pan or lid use the handle and side grip if necessary use oven gloves or pan holders Do not use the pressure cooker for purposes other than the one for which it is intended This pressure cooker cooks under pressure Incorrect use can result in burns Before use make sure that the pressure cooker is properly closed and locked using the sliding knob Refer to Operations Instructions from page 9 onwards Never use th
13. sure that the pressure indicator is clean Rinse with warm water If it is blocked clean it using warm water and a s washing up brush Test the valve using a tooth 2 pick to check whether there is still clearance Attention e Do not perform any repairs on the pressure cooker e Do not unscrew any parts of the lid e Do not turn the attachment screw of the pressure regulator e Replace the silicon ring of the lid promptly www bk nl onderdelen Should you have any questions remarks or complaints please contact BK at service bk nl Cooking diagram Category Weight Water Time Comments Position kg Itr min Rice 0 5 5 6 1 Soup 0 25 3 1 Spare Ribs 0 0 8 8 10 2 Pork 0 0 8 99 25 Cut into 2 pieces Beef 0 08 22 25 Pieces 3 cm 2 in size Chicken 0 1 0 12 15 Whole chicken 2 Fish 0 0 5 45 1 Lamb 0 0 8 12 15 2 Packaging list Body 1 Lid 1 User Manual 1 Insert basket 1 Trivet 1 Resolving problems Problem Cause Solution The pressure The heat is too low Increase the heat indicator is not rising and no steam is coming out of the pressure regulator No liquid Add liquid The lid is not properly closed Lock the lid using the sliding knob Steam is escaping from around the lid The lid is not correctly closed Lock the lid using the sliding knob The silicon ring is dirty Clean the silicon ring The silicon ring is
14. the required cooking time Pressure indicator Opening the lid 1 When the heat source has been switched off you have 2 options for depressurising the pan a Allow the pan to cool down of its own accord until the pressure indicator has fallen completely b Turn the pressure regulator using the small knob on the valve to the setting T to enable the remaining steam to escape until the pressure indicator has fallen completely Take care Steam is hot Be careful of the hands and face 2 The lid can then be opened 1 Slide the pressure 2 Turn the 3 Link up the 0 symbol knob forwards as handle at the on the lid with the indicated top to the right A symbol and you anti clockwise can open the lid 11 The pan After use remove all food remains from the pressure cooker Wash the pressure cooker in hot soapy water Do not use steel wool or a scourer Rinse and dry the pan and put this in a dry place Do not close the pan This is to prevent the pan from not opening again and prevents the silicon ring from emitting an odour After use definitely do not place the lid in the dishwasher The pressure regulator To clean the pressure regulator turn this to the position This enables you to remove the valve from the pressure regulator Wash the valve carefully in warm water and put back when it is dry Check that the valve has been properly positioned Safety valve with pressure indicator After each use make
15. wards 10 Silicon ring Seals the pan 11 Helper handle of the pan 12 Pan 13 Pan handle Parts and use continued DAA IN m CS a 14 Insert basket 15 Insert basket trivet Fold outwards before use Place the insert basket on the trivet and place like this in the pan To steam your meal under pressure Pressure regulator Mechanism with which to regulate the pressure 2 significant pressure 90 KPa 1 little pressure 50 KPa LT fully ventilate remove valve from the pressure regulator Operating Instructions Before using the pressure cooker for the first time it is important to read all instructions particularly the instructions for safe use see page 4 Remove all the packaging material and accessories Lubricate the silicon ring with a little olive oil so that it is easier to open and close the lid Clean the pan and lid before using for the first time with mild soapy water Food preparation Instructions 4 0 L MAX Place the food and the liquid not less than 1 4 of a litre in the pan The content water soup gravy or drink has to be able to produce steam when this is heated up Therefore do not fill the pan more than 2 3 4 0 L MAX full For foods that swell during cooking such as rice and dried vegetables do not fill the pan more than half way Warning Before closing the pressure cooker check that the pressure regulator 8 is clean Check the safety openings
16. y labels Before using for the first time wash new pans in hot water with mild washing up liquid then rinse and dry Your pressure cooker is suitable for all heat sources Do not put your BK pressure cooker in the oven or microwave The synthetic grips and handles are heat resistant up to 160 Celsius Never let a pan boil dry In order to avoid damage never scratch the pan with sharp or pointed objects After use wash your BK pressure cooker using normal washing up liquid Rinse with clean hot water and dry immediately Stubborn stains can best be removed by boiling water with soda or washing up liquid Avoid accumulation being left for too long Treat the highly polished exterior with a stainless steel cleaner if required Never use wire wool on your stainless steel pan Never put your BK pressure cooker in the dishwasher BK pressure cooker in use Always position a gas flame so that it stays completely under the bottom of the pan Always use the size of hotplate most similar to the size of the diameter of the pan You can also use the capacity of your heat source as efficiently as possible This saves energy You also avoid unnecessary energy loss when you adjust the temperature of your heat source to continue cooking at a lower setting The handles can become warm during cooking You should therefore always use oven gloves or pan holders Never place a warm pan directly on your worktop or table but on a placemat Never slide the pan over
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