Bertazzoni 6-Burner Owner's Manual
Contents
1. WARNING check the position of the burner caps before operation Correct usage of pans Dry the bottom of the pan before placing it on the hotplate Use pots with a flat thick bottom except for wok cooking When using the burners ensure that the handles of the pans are correctly positioned Keep children away from the appliance When cooking foods with oil and fat which are very flammable the user should not leave the appliance unattended WOK PAN To use the wok pan please utilize a suitable wok adaptor grid wok pan external diameter shall not be less than 10 25cm and not more than 16 40cm WARNING If the power is cut off the burners can be lit with matches The burners equipped with a safety thermocouple can only be lit when the knob is in the MAXIMUM position large flame etching 17 USING THE ELECTRIC GRIDDLE WARNING The griddle element is hot after use Allow sufficient time for griddle components cool before cleaning The electric griddle element is rated 120 volts AC 1100 watts Seasoning the griddle Before using the griddle for the first time it must be seasoned If the griddle has not been used for a period of time it should be reseasoned To season the gridlle 1 clean the griddle thoroughly with hot soapy water to remove any protective coating 2 rinse with a mixture of 1 guart water and 1 cup white vinegar Dry thoroughly 3 Pour 1 teaspoon vegetable oil int2. PASTRY C FRUIT PIE 390 200 E C ESET 35 40 50 55 25 30 TEA CAKE 375 190 BRIOCHES 345 175 SPONGE CAKE 450 235 RING CAKE 375 190 SWEET PUFF PASTRIES 430 7220 3 2 RAISIN LOAF STRUDEL SAVOIA COOKIES APPLE FRITTERS SAZOIARDI SANDWICH TOAST SANDWICH BREAD PIZZA To activate the convection fan use the selector placed on control panel 0 20 15 20 20 30 5 30 20 Turn the knob anti clockwise for activation of the convection fan light Turn the knob clockwise to turn on the oven light CONVECTION LIGHT lt CONVECTION GAS OVEN COOKING TABLE I TEMPeFIC IMAT gt PORK ROAST _ 320 3407160 170 3 7 BEEF ROAST YOUNG STEER 340 355 170 180 3 6590 BEEF ROAST 340 3757170 190 3 4060 VEAL ROAST 320 3557160 180 3 6590 LAMB ROAST 285 3207140 160 3 100 130 ROAST BEEF m 355 3757180 190 3 4045 IROASTHARE 340 3557170 180 3 3040 ROAST RABBIT 320 3407160 170 3 8O 100 ROAST TURKEY 320 3407160 170 3 160240 ROAST GOOSE _ 320 3557160 180 3 120 160 ROAST DUCK OT 340 3557170 180 3 100 160 IROASTCHICKEN 5 355180 3 799 A C a ss s FISH 3203560490 3 4 PASTRY EE CO OO CO CO CO CO CO Go CO Co wo
3. 9 f The appliance must be isolated from the gas supply piping system by closing its individuai manual shut off valve during any pressure testing of the gas supply piping system at test pressures egual to or less than 1 2 psig 3 45 kPa 3 Flexible Connections a If the unit is to be installed with flexible couplings and or guick disconnect fittings the installer must use a heavy duty AGA design certified commerciai flexible connector of at least 1 2 1 3 cm ID NPT with suitable strain reliefs in compliance with ANSI Z21 41 and Z21 69 standards b In Massachusetts The unit must be installed with a 36 3 foot long flexible gas connector c In Canada CAN 1 6 10 88 metal connectors for gas appliances and CAN 1 6 9 M79 quick disconnect device for use with gas fuel CAUTION Leak testing of the appliance shall be conducted according to the manufacturer s instructions Before placing the oven into operation always check for leaks with a soapy water solution or other acceptable method DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS J Lo A 2 5 cm Se ka S B 3 7 6 cm o Ara Electrical Z EY Electrical I D 8 20 3 cm receptacle are NOTE Ground plug and electrical wire f a p s lt es br arm h diraertiar of tne alactrical n tl cat toward the direction of the electrical outlet A properly grounded horizontally mounted ele
4. INSTALLATION MANUAL ANTI TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS 1 The anti tip bracket have to be installed to the rear wall as shown The height for the bracket location from the floor has to be determined after the range legs have been adjusted to the proper installation height as shown in the installation instructions and after the range has been leveled 2 Measure from the floor to the bottom of the anti tip bracket location on the back of the range 3 Position the two anti tip brackets on the wall at the measured dimension plus 1 8 0 32 cm The brackets have to be placed at 2 5 16 6 0 cm from the side of the range The distance between the two bracket is 43 1 4 109 8 cm clearance Secure with suitable inserts 4 Slide the range against the wall until the brackets are fully inserted into the holes on the backside of the range gt Z A HHI PH 77777 7 7 4 S SIE fh 43 v4 r 1 ff SEE FS LERELSS A x ont Height adjustable legs 1 Legs are packed in the top box 2 Legs should be installed with the appliance being near the location of final installation they are not secure for long transport After unpacking the range raise it about a foot to insert the legs in their bases assembled on the lower part of the cooker and lower the range gently to keep any undue strain from legs and mounting hardware It is recommended to use a p
5. wo wo Oo N al co amp Oo co wo Oo co gt N N al p b p NDIN N 1 DESCRIPTION X486GGGVXFR O BURNERS FLASK O PART FOR DUAL WOK AND SEMI RAPID BURNERS THERMOSTAT CLIP THERMOSTAT CLIP JWORKTOPFRONTGUARD f COVER FOR SMALLFLAMESPREADER COVER FOR MEDIUM BURNER o COVER FOR RAPID BURNER 0 COVER IN FOR DUAL BURNER FLAME SPREADER COVER OUT FOR DUAL BURNER FLAME SPREADER UP SUPPORT FOR AXIAL COOLIN FAN DOWN SUPPORT FORAXIALCOOLINFAN _ O UP SUPPORT FOR AXIAL COOLIN FANRIGHT________ DOWN SUPPORT FOR AXIAL COOLIN FAN RIGHT O INSIDE FLAP DOOR LT O PROTECTION FOR FAN ASSISTEDOVEN __ BLACK OVEN DRIP TRAY _ GRID FOR OVENRIGHT____________ IDISHWARMER BOTTOM JBRIDLEFORFIXINGGASVALVES N PROFILE FOR GLASS DOOR 6 6 61 PROFILE FOR GLASS DOOR 0 6 1 PROFILE FOR GLASS DOOR S O PROFILE FOR GLASS DOOR O BUMPER gt gt BUMPER CROSS MEMBER RING FOR GRID SUPPORT SPRING FOR SPARK PLUG SCREW M5X40 ISCREWM5X40 OOOO SPARK PLUG FOR DUAL BURNER SPARK PLUG 350MM SPARK PLUG 700MM SPARK PLUG FOR OVEN SPARK PLUG FOR GRILL ACCUMULATOR4U UE ACCUMULATOR 6U LT O RIGHT GRID FOROVEN SHELF OVEN A ALA RP A B A wo N oIa A A co N co O N N m o
6. All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected See the specific pages for use information WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N 8 THERMOSTAT SETTING TEMPERATURE F TEMPERATURE C MIN 220 105 MED LOW MED 330 165 MED HI MAX 440 227 Burner 220 F e B i LIGHT e x R e 440 F 330 l N OVEN RIGHT Turn the knob clockwise to turn on the oven light The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the knob at maximum position At the same time put a lit match next to the ignition tube that is visible on the oven level Then press the thermostat knob this makes the gas start to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition In this case first open the oven door then turn the knob to the maximum temperature setting Then press the thermostat knob to start the gas flow and the ignition spark Wait about 10 secon
7. Installation Service and User Instructions FREESTANDING GAS RANGES BERTAZZONI DIMENSIONS 48 W x 25 118 D x 35 1 8 1 1 2 H MODEL X486GGGVX MTYKQZU4X 2 or 5 A UA US 310286 IMPORTANT PLEASE READ AND FOLLOW Before beginning installation please read these instructions completely and carefully Do not remove permanently affixed labels warnings or plates from the product This may void the warranty Please observe all local and national codes and ordinances Please ensure that this product is properly grounded The installer should leave these instructions with the consumer who should retain for local inspectors use and for future reference The electrical plug should always be accessible Installation must conform with local codes or in the absence of codes the National Fuel Gas Code ANSIZ223 1 latest edition Electrical installation must be in accordance with the National Electrical Code ANIS NFPA70 latest edition and or local codes IN CANADA Installation must be in accordance with the current CAN CGA B149 1 National Gas Installation Code or CAN CGA B 149 2 Propane Installation Code and or local codes Electrical installation must be in accordance with the current CSA C22 1 Canadian Electrical Codes Part 1 and or local codes Installation of any gas fired equipment should be made by a licensed plumber A manual gas shut off valve must be installed in the gas supply line ahead of the ove
8. THERMOSTAT CLIP WORKTOP FRONTGUARD COVER FOR SMALL FLAME SPREADER COVER FOR MEDIUM BURNER COVER FOR RAPID BURNER COVER IN FOR DUAL BURNER FLAME SPREADER COVER OUT FOR DUAL BURNER FLAME SPREADER UP SUPPORT FOR AXIAL COOLIN FAN DOWN SUPPORT FOR AXIAL COOLIN FAN UP SUPPORT FOR AXIAL COOLIN FAN RIGHT DOWN SUPPORT FOR AXIAL COOLIN FAN RIGHT INSIDE FLAP DOOR PROTECTION FOR FAN ASSISTED OVEN BLACK OVEN DRIP TRAY GRID FOR OVEN RIGHT DISHWARMER BOTTOM BRIDLE FOR FIXING GAS VALVES PROFILE FOR GLASS DOOR PROFILE FOR GLASS DOOR PROFILE FOR GLASS DOOR PROFILE FOR GLASS DOOR BUMPER BUMPER CROSS MEMBER RING FOR GRID SUPPORT NSIDE DOOR SPACER NSIDE DOOR SPACER SPRING FOR SPARK PLUG SCREW M5X40 SCREW M5X40 SPARK PLUG FOR DUAL BURNER SPARK PLUG 350MM SPARK PLUG 700MM SPARK PLUG FOR OVEN SPARK PLUG FOR GRILL ACCUMULATOR 4U ACCUMULATOR 6U RIGHT GRID FOR OVEN SHELF OVEN RID FOR TRAY LASK HINGE LASK HINGE VEN DOOR HINGE VEN DOOR HINGE EFT GRID FOR OVEN IMMER PLATE LAP DOOR VEN BURNER SPARK PLUG THERMOC SUPPORT FOR GRILL BURNER NOZZLE THERMOSTAT GAS THERMOCOUPLE MM300 THERMOCOUPLE MM600 THERMOCOUPLE OVEN BURNER TERMOCOUPLE MM800 THERMOCOUPLE ULTRA RAPID BURNER THERMOCOUPLE GRILL BURNER OVEN BURNER SPARK PLUG THERMOC Oo dl 1 1 wojo olol N ooN Q N gt Oi Co NIN o gt N al N o N x N x N N gt O
9. al oa a o a a O N a o o al a o O a 329 309141 9 S N 623 647 648 649 649 649 667 670 671 GAS VALVE BY PASS 029 SMALL DUAL INNER i soms GASCOLLECTOR OoOO C EA 8 501634 TUBEFORRIGHTFRONTBURNER tt 9 202390 EFTVERTCALVENT A oe SSTEELLEG C S ses1 BASE FOR LESS lt 1626 1685 1686 1687 1688 1707 1705 1800 1801 1802 1803 1807 2016 101383 OVEN SIDE PANEL BLAOK SS 2016 101383 OVENSIDE PANEL BLACK SS 2017 101384 OVEN SIDE PANEL BLAOK SS 2018 101403 OVENSIDEPANELBLACK 2031 2032 2053 2054 2057 2097 2098 2099 2100 2130 2151 2152 2153 2168 2170 2171 2172 2166 2187 2188 2190 2191 2192 2200 s 202481 CROSSMEMBER j 403452 OVEN DOOR HANDLE RIGHT 6 441 _ JOVEN DOOR GLASS RIT O oo 7 406412 INNER OVEN GLASS RIGHT 2 200329 jersipEpRorE Tt 1801 e 1800 0 761 a m gt 1626 a 7 180 Y 7 62 1631 16 a 1041 1044 Ii Cod 800226 Cod 800235 1406 Cod 800237 478 Cod 800230
10. salt tomato sauce etc and do not wash the enamelled parts while they are still hot Cleaning the griddle Thoroughly clean the griddle of grease and food particles using a square edged spatula while it is still hot Remove drip tray and discard grease into a grease resistant container for disposal Wash drip tray with hot soapy water rinse and dry Wipe the griddle with a dry heavy coarse cloth to remove any remaining residue and food particles Wash with hot soapy water rinse and dry Once the griddle has cooled rub the surface lightly with vesetable oil Do not use corn oil or cooking sprays as they get sticky If the gridlle is cleaned with anything other than a dry heavy coarse cloth it will need to be reseasoned Never flood the hot griddle with cold water This could cause the griddle to crack or warp 23 Cleaning the stainless steel parts Clean the parts with soapy water and dry them with a soft cloth The shine is maintained by periodically using specific stainless steel cream cleaner Never use abrasive powders Use specific stainless steel cream cleaner to eliminate the glue remains afther the elimination of the blue plastic protection film on the worktop after installation Cleaning the burner caps Lift the burner caps from the burner heads and wash them in soapy water and dry thoroughly Before replacement on the burner head ensure that the holes are not clogged Cleaning the inner glass door Clean the g
11. kPa The minimum gas supply pressure for checking the regulator setting shall be at least 1 w c 249 Pa above the inlet specified manifold pressure to the appliance this operating pressure is 4 w c 1 00 kPa for Natural Gas and 11 w c 2 75 kPa for LP Gas All opening and holes in the wall and floor back and under the appliance shall be sealed before installation of the appliance To eliminate the risk of burns or fire by reaching over heated surface units cabinet storage space located above the surface units should be avoided If cabinet storage is to be provided the risk can 3 be reduced by installing a rabge hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets It s always compulsory to install the riser even for an island installation ATTENTION A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance WARNING Do not use aerosol sprays in the vicinity of this appliance while it is in operation Reguirements Room ventilation Location and venting ATTENTION An exhaust fan may be used with the appliance in each case it shall be installed in conformity with the appropriate national and local standards ATTENTION Exhaust hood operation may affect other vented appliances in each case it shall be installed in conformity with the appropriate national and local standards
12. 0 FINAL PREPARATION 1 Some stainless steel parts may have a plastic protective wrap which must be removed The interior of the oven should be washed thoroughly with hot soapy water to remove film residues and any installation dust or debris before using it for food preparation then rinsed and wiped dry Solutions stronger than soap and water are rarely needed 2 All stainless steel body parts should be wiped with hot soapy water and with a liquid cleaner recommended for use with stainless steel If buildup occurs do not use steel wool abrasive cloths cleaners or powders If it is necessary to scrape stainless steel to remove encrusted materials soak with hot wet cloths to loosen the material then use a wood or nylon scraper Do not use a metal knife spatula or any other metal tool to scrape stainless steel Scratches are almost impossible to remove NOTE These installation instructions should remain with the unit for future reference The electrical diagram is located in the backside or the appliance REPLACEMENT PARTS Only authorized replacement parts may be used in performing service on the appliance Replacement parts are available from factory authorized parts distributors Conversion to different types of gas Before carrying out any maintenance work disconnect the appliance from the gas and electric supply For Natural Gas fit regulator assembly described in Fig Adaptation of the pressure regulator for use with different ty
13. 0 439 0 36 0 92 LP Propane 11 10400 3047 2500 732 0 47 Dual Burner 0 49 LP Propane 11 2800 820 900 264 0 29 N 2 x 0 70 LP Propane 11 12000 3516 4500 1318 0 65 left cavity downside 1 10 LP Propane 11 14500 4248 3500 1025 0 54 left cavity upside 0 98 LP Propane 11 12000 3516 Only Max Only Max No by pass right cavity downside 0 75 LP Propane 11 7000 2051 2400 703 0 48 CAUTION save the orifices removed from the appliance for future use REGULATION OF BURNERS Primary air adjustment Broiler burner adjustment to adjust the broiler burner loosen screw P and adjust the position X of the Venturi cone according to the measurements indicated in table 4 13 TABLE N 4 Burner primary air regulation indicative Burner Type of gas Inches mm NG Natural Gas fully open LP Propane Gas fully open Work surface burner adjustment follow the instructions below to adjust the work surface burner minimum 1 Light the burner and set the knob to the MINIMUM position small flame 2 Remove the knob of the valve that is press fit on the rod of that valve 3 The cooker is equipped with safety valves use a small slotted screwdriver the choke valve located on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to minimum 4 Make sure that the flame does not go out when switching quickly f
14. 5 C 18 USING THE LEFT GAS OVEN A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard All the gas oven cookers are equipped with a thermostat and safety device to adjust the cooking temperature The oven temperature is set by turning the knob counterclockwise to match the indicator with the temperature selected The gas oven is combined with a gas broiler See the specific pages for use information WARNING If the burner flames are extinguished accidentally turn off the control knob and do not try to relight the oven until after at least 1 minute TABLE N 7 THERMOSTAT SETTING TEMPERATURE F TEMPERATURE C MIN 285 140 MED LOW 320 160 MED 350 175 MED HI 425 220 MAX 500 260 sa ta z k 275 Fe P gt Burner 300 Fe BROILER 350 Fe x Y e 500 F o e 400 F 450 F OVEN LEFT The oven burner can be ignited in different ways Manual lighting it is always possible even when the power is cut off To light the oven open the oven door and turn the knob at maximum position At the same time put a lit match next to the ignition tube that is visible on the oven level Then press the thermostat knob this makes the gas sta
15. CAL CONNECTION This unit is manufactured for a polarized grounded 120 volt 60 Hz 16 amp system Electric power consumption is about 1200 W The minimum of 102 VAC is required for proper operation of gas ignition systems This circuit must be grounded and properly polarized The unit is equipped witth a SJT power cord In case of replacement the cable shall be replaced with one of the same type size and length WARNING Cooling fan failure In case of a cooling fan failure the frontal red indicator Fan Failure will light up If this happens please turn off the appliance immediately call the nearest after sale assistance service center and do not use the appliance until the cooling fan system of the appliance has been properly repaired by a qualified technician WARNING Electrical Grounding Instructions This appliance is equipped with a three prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket Do not cut or remove the grounding prong from this plug WARNING ELECTRICAL SHOCK HAZARD e Disconnect electrical power at the circuit breaker box or fuse box before installing the gas cooker e Electrically ground gas cooker e Use copper conductors only Failure to follow these instructions could resul in serious injury or death Wiring diagram For freestanding gas range model X486GGGVX MTYKQZU4X 2 or 5 A CAUTION label all wires prior to disconnection when servicing controls Wir
16. NING As with the oven the broiler must be lit with the door completely open The gas broiler can be used to broil foods on the oven shelf The gas broiler operation is indicated by a blue light IMPORTANT when broiling food keep the door closed Verify that aspect flame of the broiler burner be completely blue and with an aspect as indicated in figure Note The use of a gas cooking appliance produces heat and humidity in the room where it is installed Therefore proper ventilation in the room is needed and natural ventilation openings must remain unobstructed and activating the mechanical exhaust fan range hood Intensive and continuous use of the appliance may require additional ventilation for example by opening a window or increasing the power of the mechanical exhaust fan range hood if installed Note the cooker is equipped with the cooling fan that starts operation each time the oven knob is on a position different from 0 zero The fan circulates the air between the control panel and the oven door and also allows the control panel and the oven door stay at a warm temperature during the appliance operation in any condition 21 USING THE RIGHT GAS OVEN A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard
17. Small Burner Model X486GGGVX fig A 2 Medium burner 3 Rapid burner 4 Dual burner 5 Griddle 2 2 3 RY 5 4 2 1 D fig A CONTROL PANEL DESCRIPTION On the control panel small symbols show the function of each knob or key Here as follows are the several controls that a cooker can have olole the symbol shows the disposition of burners on the worktop the full dot identifies the burner in object in this case the front burner on the right OIOIO 1 eg the symbol shows the disposition of burners and the griddle on the worktop the full dot identifies the element in object in this case the electric griddle Cx the symbol CONVECTION shows the swicth for the oven fan and oven light the symbol ILIGHT shows the swicth for the oven light 16 the symbol shows the running of left or right oven and the left broiler USING BURNERS A diagram is etched on the control panel above each knob which indicates which burner corresponds to that knob LOW DUAL INNER flame Manual ignition Manual ignition is always possible even when the power is cut off or in the event of prolonged power failure Turn the knob that corresponds to the burner selected counterclockwise to the MAXIMUM position at the etched star large flame and place a lit match up to the burner Automatic electric ignition Turn the knob that
18. USING THE GAS BROILER only left oven The gas broiler is controlled with the same gas oven knob but turning it clockwise instead of counterclockwise see the gas oven use instructions matching the symbol with the indicator The broiler burner always operates at maximum and therefore there is no minimum position In addition it is equipped with a safety device to prevent the flame from going out The gas broiler can also be ignited in different ways Burner x 285 F e rrr 320 Fe BROILER 350 F e x x e 500 F 425 F OVEN Manual lighting Just completely open the oven door turn the knob so that the relative symbol matches the indicator while pressing the knob and at the same time put a lit match next to the burner Make sure that the burner is completely lit and after about 10 seconds release the knob Make sure that the burner remains on otherwise repeat the operation Electric ignition In this case completely open the oven door turn the knob so that the relative symbol matches the indicator and while keeping the knob pressed press the knob with the spark symbol Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation ATTENTION To use broiler please utilize the proper broiler grid installed inside the grid enamelled tray supplied with the appliance broiler tray shall be supported by oven grid WAR
19. allet or lift jack instead of tilting the unit ASSEMBLING OF ADJUSTABLE LEGS 307984 MONTAGE DES PIEDS REGLABLES ADJUSTABLE PART PART REGLABLE Ay 4 y BACKGUARD INSTALLATION INSTRUCTION It s always compulsory to install the riser even for an island installation 1 Remove n 2 screws fixing worktop as shown in fig 1 2 Place front part of the backguard and attach it from bottom side with the two removed screws point 2 as shown in fig 2 3 Fix the front part of the backguard with the screws supplied with the backguard kit fig 3 4 Assemble back part with front part of the backguard and fix them with a screws supplied with the backguard kit fig 4 WORKTOP FRONT GUARD INSTALLATION INSTRUCTIONS In order to increase the clearance between front edge of the worktop and the burners for your safety it is recomended to install the worktop frontguard supplied with the appliance For installation instructions follow the instructions indicated in the following figures ELECTRIC GRIDDLE INSTALLATION INSTRUCTIONS For installation the electric griddle see the instructions indicated in the figure INSTALLATION SIDE BY SIDE TO KITCHEN CABINET 1 This range may be installed directly adjacent to existing 36 91 5 cm high cabinets IMPORTANT The top border of the worktop should be at the same level of the adjacent cabinet co
20. appliance to the gas supply line Do not bend or damage the flexible connector when moving the appliance The pressure regulator has Y female pipe thread The appropriate fitting must be determined based on the size of your gas supply line the flexible metal connector and the shutoff valve The appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psi 3 5 kPa For use with a pressure regulator The regulator supplied must be used with this appliance it shall be properly installed in order to be accessible when appliance is installed in its final location The gas appliance pressure regulator must be set for the gas with which the appliance is used This appliance can be used with Natural Gas and LP Gas It is shipped from the factory adjusted for use with Natural Gas CONVERSION FIXED ORIFICES ARE LOCATED IN THE LITERATURE PACK SUPPLIED WITH THE UNIT A gas nozzle kit for the change of type of gas are contained inside the package together with the gas appliance installation kit and instruction booklet The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 20 water column 5
21. corresponds to the burner selected anticlockwise direction to the MAXIMUM position at the etched star large flame and then press the knob down to activate the spark ignition Once ignited keep pressing the knob for about 10 seconds to allow the flame to heat the thermocouple If the burner does not remain alight after releasing the knob repeat the above procedure Note It is recommended not to try to ignite the burner if the relative flame cap is not in the correct position Note Dual burner is composed by two burner inside and outside each one operates under the relative gas valve indipendently from the other one Instructions for the ignition of the dual wok burner turn on the central burner first then turn on the external ring Tips for using burners correctly WARNING During use of each gas burner s adjust the burner flame size properly so it does not extend beyond the edge of the cooking utensil This is an instruction based on safety considerations Use suitable pots for each burner see Fig and Table When the liquid is boiling turn down the knob to the MINIMUM position Always use pots with a cover Correct flame aspect verify that aspect flame of the worktop burners be completely blue and with an aspect as indicated in figure flame Table Burner Recommended pan diameters inches mm 322 5 1 2 90 140 5 1 27 10 1 4 140 260 7 1 87 10 1 4 180 260 8 2 37 10 1 4 220 260
22. ctrical receptacle should be installed no higher than 3 7 6 cm above the floor no less than 2 5 cm and no more than 8 20 3 cm from the right side facing product Check all local code requirements An agency approved properly sized manual shut off valve should be installed no higher than 3 7 6 cm above the floor and no less than 2 5 cm and no more than 8 20 3 cm from the left side facing product To connect gas between shut off valve and regulator use agency approved properly sized flexible or rigid pipe Check all local code requirements PERFORMANCE CHECKLIST All burners are tested before leaving the factory There are no adjustments for the burners if connected according to the information on the rating plate Check each burner for proper operations Flames should be blue in all settings If service is required contact your dealer for the name of their authorized service agency Gas conversions and initial installation are not the responsibility of the manufacturer The installer should carry out the following performance checks Refer to instructions below 1 Check surface burner ignition 2 Check air shutter adjustment only for oven and broiler burner sharp blue flame no yellow tipping sooting or flame lifting 3 Check low flame adjustment 4 Check broiler and oven ignition all burner ports 5 Check for gas leaks odors at all gas connections 6 Check oven bake and convection bake function 1
23. ded to follow the instructions of the specific recipe being used 22 GAS OVEN COOKING TABLE GAS OVEN COOKING TABLE TEMP F C HEIGHT MINUTES _ 6070 MEAT PORK ROAST BEEF ROAST YOUNG STEER BEEF ROAST VEAL ROAST LAMB ROAST ROAST BEEF ROAST HARE ROAST RABBIT ROAST TURKEY ROAST GOOSE ROAST DUCK 440 235 ROAST CHICKEN 440 235 60 70 60 70 FISH 390 440 200 225 PASTRY FRUIT PIE TEA CAKE BRIOCHES SPONGE CAKE 440 235 RING CAKE 375 190 30 40 SWEET PUFF PASTRIES 430 220 MEA _ 3 O RAISIN LOAF 50 55 25 30 0 20 STRUDEL 355 180 15 20 SAVOIA COOKIES 375 190 APPLE FRITTERS 430 220 SAZOIARDI SANDWICH 430 220 I TOAST SANDWICH 440 250 5 BREAD 430 220 0 PIZZA 430 220 0 20 30 5 O CLEANING THE APPLIANCE Never use abrasive cleaners Before cleaning the appliance it should be disconnected from the power supply Cleaning the work surface periodically clean the burner heads the cast iron pan supports and the burner caps using warm water Any spillage must always be removed as soon as possible using a rag If it become difficult to open or close a valve do not force it but immediately request the assistance of the technical service personnel Cleaning the enamelled parts Enamelled parts should be cleaned frequently with soapy water Never use abrasive powder Do not leave acidi or alkaline substances on the enamelled parts such as vinegar lemon juice
24. ds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open The gas oven operation is indicated by a blue light Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 4 guides at different heights level which can be used to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommen
25. erning main gas parts of the appliance make the leak test using water with soap on the gas connections in order to verify the correct installation Do not use fire for gas leak testing To replace the oven bulb just unscrew the protection cap that projects out inside the oven Fig 19 WARNING Disconnect power before servicing unit In order to remove the oven door make sure to block the ihinges with a screw driver Call an autorised service person for this operation that can be dangerous 14 USER MANUAL IMPORTANT INSTRUCTION WARNINGS Proper installation Be sure your appliance is properly installed and grounded by a gualified technician Never Use Your Appliance for Warming or heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance User Servicing Do not repair or replace any part of the applilance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Appliance Flammable materials should not be stored in an oven or near surface units Do Not Use Water in Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholderrs on hot surface may result in b
26. ing errors can cause improper and dangerous operation Verify proper operation after servicing IMTYEOZI4XLTINRUVWD 25A Supply cable Woes SJT 3x16AWG with 2 poles earth fu U S Plug lenght 1 5m Biack line L 7 White neutral W GRIDDLE Green earth E ENERGY REGULATOR WORKTOP IGNITION SWITCHES IGNITIC a AAA RIGHT INTERLOC 2 VEN TCH OVEN INDICATOR LIGHT LEFT OVEN SOOLING FAN FAILURE THERMAL CUT OUT C C00 6UNe FANILAMP SWIT COOLING FAN FAILURE INDICATOR LIGHT W WHITE NEUTRAL O ORANGE R RED GAS CONNECTION LEFT OV EN ee SW oe WIRING DIAGRAM COOKER 3 FAN SWITCH LEFT OVEN OLING All gas connections must be made according to national and local codes The gas supply service line must be the same size or greater than the inlet line of the appliance This range uses a 1 2 NPT inlet see fig in this chapter for details of gas connections installations On all pipe joints use sealant resistant to LP gas 1 Manual Shut off Valve This installer supplied valve must be installed in the gas service line ahead of the appliance in the gas flow and ina position where it can be reached quickly in the event of an emergency The manual shut off valve shall be installed properly in order to be accessible when the appliance is installed In Massachusetts A T handle type manual gas valve must be installed in the gas supply line to this appliance 2 Pressure Regulator
27. lass with warm soapy water using a sponge A spatula can be used to remove burner fat if used gently ATTENTION while cleaning the door make sure to avoid any spillage in the venting holes on the top part of the door To clean inside the door it is necessary to disassemble the door through a service engineer ATTENTION for further details about cleaning of the appliance please contact your applliance retailer AFTER SALE SERVICE Please note here below details for after save service Refer to warranty certificate for warranty condiftions Dealer Importer Name address phone SERVICE CENTERS Name Phone MANUFACTURER BERTAZZONI SPA VIA PALAZZINA 8 42016 GUASTALLA REGGIO E ITALY Tel 39 0522 226411 telefax 39 0522 226440 http www bertazzoni italia com 24 SPARE PART LIST DESCRIPTION X48 6G GGV X FR NUMBER COMPONENT QUANTITY MTYKQZU4X5AUA 202387 202432 306003 306003 404198 504160 504161 504162 504187 504186 202450 202439 202480 202479 202476 101387 101048 404228 202472 202262 410633 410572 410571 410632 308034 308034 202473 309010 309141 309141 306024 301102 301102 415071 415054 415057 415084 415077 415064 415065 404187 404212 404497 202407 202407 405077 405080 404188 408069 410623 504775 505013 503129 508025 508021 508036 508027 508034 508026 504774 BURNERS FLASK PART FOR DUAL WOK AND SEMI RAPID BURNERS THERMOSTAT CLIP
28. n in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN heating elements may be hot even though they are dark in color Interior surface of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool WARNING TO REDUCE THE RISK OF TIPPING OF THE APPLIANCE THE APPLIANCE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY VERIFY THAT THE ANTI TIP DEVICES ARE ENGAGED 15 A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven For safe use of appliance do not use it for space heating Do not use aerosol sprays in the vicinity of this appliance while it is in operation Do not use oven doors as support or for sit down Do not use oven cavity as storage compartment A WARNING NEVER cover any slots holes or passages in the oven botton or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard DESCRIPTIONS DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS 1
29. n in the gas flow for safety and ease of service In Massachusetts All gas products must be installed by a Massachusetts licensed plumber or gasfitter A T handle type manual gas valve must be installed in the gas supply line to this appliance Warning This range can tip Injury to persons could result Install anti tip device shipped with range See Installation Instructions IMPORTANT SAVE FOR LOCAL ELECTRICAL INSPECTORS USE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE OBSERVE ALL GOVERNING CODES AND ORDINANCES WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas suppliers call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier WARNING Read this instruction booklet before installing and using the appliance The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper u
30. o the center of the griddle Do not use corn oil as it gets sticky Rub the oil over the entire surface of the griddle using a heavy cloth 4 Turn the control knob to a maximum setting 7 Turn the heat off when the oil begins to smoke Allow the griddle to cool 5 Repeat step 3 Be sure to cover the entiresurface with the oil 6 Repeat step 4 Allow the griddle to cool Wipe the entire surface of the griddle using a heavy cloth Apply a very thin layer of vegetable oil The griddle is now ready to use Use Press and turn the knob anti clockwise to the selected position Sell GRIDDLE O ON OFF GRIDDLE Pre heat at the maximum temperature 7 position for 15 minutes then place the food on the griddle and cook to the desired temperature The activation of the griddle is shown by the indicator light which is also found on the front panel of the appliance Griddle cooking recommendations FOOD KNOB POSITION SETTING Eggs 5 6 300 F to 325 F 150 C to 160 C Bacon Breakfast Sausage 6 350 F to 375 F 177 C to 190 C Toasted Sandwiches 5 6 325 F to 350 F 160 C to 177 C Boneless Chicken Breasts 6 350 F to 375 F 177 C to 190 C Boneless Pork Chops Y thick 6 350 F to 375 F 177 C to 190 C Ham Slices 1 2 thick 6 350 F to 375 F 177 C to 190 C Pancakes French Toast 6 350 F to 375 F 177 C to 190 C Potatoes Hash Browns 7 375 F to 400 F 190 C to 20
31. pe of gas The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4 w c or LP gas at a nominal outlet pressure of 11 w c and it is pre arranged from the factory to operate with one of these gas pressure as indicated in the labels affixed on the appliance package and Instruction booklet To convert the regulator for use with other types of gas follow these instructions 1 Unscrew by hand the upper metal stopper of the regulator 2 Unscrew by hand the white plastic piece screwed under the above mentioned metal stopper afterward screw it again in opposite way under the metal stopper for gas reference see the written LP and NAT with relative indicating arrows on the white piece 3 Screw again by hand the metal stopper in the original position on the regulator Following these exact instructions the gas regulator is converted for use with the other gas pressure It is essential that the gasket and the pressure test point stopper are properly installed to avoid gas leakage GAS PIPE GASKET e GAS CONNECTION ADAPTOR 1 2 NPT WITH PRESSURE TEST POINT 1 8 NPT TO BE FIXED TOWARD EXTERNAL SIDE OF THE APPLIANCE d co J PRESSURE TEST POINT STOPPER PRESSURE REGULATOR 11 CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS To change the nozzles of the burners use the following procedure Lif
32. rom the MAXIMUM to the MINIMUM position Oven burner adjustment follow the instructions below to adjust the minimum 1 Light the burner setting the knob to the MAXIMUM position 2 Close the oven door and operate the oven for at least 10 minutes 3 Set the knob to the MINIMUM position corresponding to 250 F 120 C and then remove it 4 With a slotted screwdriver turn the choking screw by pass screw at the left side of the thermostat bar and while observing the flame at the same time through the cooker porthole evaluate the consistency of the flame so it remains on when switching quickly from the MINIMUM to the MAXIMUM position WARNING The above mentioned adjustment should be made only for natural gas while for operation with liquid gas the screw must be locked at the end in a clockwise direction The broiler burner always operates at maximum and therefore no minimum adjustment is required SERVICE amp MAINTENANCE INSTRUCTIONS Service and maintenance only to be carried out by an authorised person To replace parts such as burners valves and electric components the appliance must be open removing the worktop Note if the valves must be replaced first disassemble the ignitions switches wires It is recommended to replace the valve gaskets each time the valve is replaced thus ensuring a perfect seal between the body and the gas train WARNING After first installation of the appliance or after any service intervention conc
33. rt to flow and keep it pressed after the burner has been completely lit for 10 seconds Release the knob and make sure that the burner remains on otherwise repeat the operation Electric ignition In this case first open the oven door then turn the knob to the maximum temperature setting Then press the thermostat knob to start the gas flow and the ignition spark Wait about 10 seconds after the burner has been completely lit and then release the knob Make sure that the burner remains on otherwise repeat the operation The ignition device should not be used for more than 15 seconds If after that period the burner still has not been lit do not use the device and open the door of the room or wait at least 60 seconds before trying to light the oven again WARNING when trying to light the oven the door must always be open The gas oven operation is indicated by a blue light Verify that aspect flame of the oven burner be completely blue and with an aspect as indicated in figure NOTICE when using the oven for the first time it should be operated for 15 30 minutes at a temperature of about 500 F 260 C without cooking anything inside in order to eliminate any moisture and odours from the internal insulation During normal oven use after lighting the burner and setting the desired temperature wait about 15 minutes before putting in any food to preheat the oven The oven is equipped with 4 guides at different heights level which can be used
34. se of the appliance The manufacturer reserves the right to make changes to its products when considered necessary and useful without affecting the essential safety and operating characteristics This appliance has been designed for non professional domestic use only A WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may resul in carbon monoxide poisoning and overheating of the oven Warning do not use this appliance to heat a room Warning do not place any pot or pan on the open oven door The door is made of glass and it can break if loaded with a weight Warning this appliance must be used only with base feet properly installed See installation instruction for details Installation instructions This appliance shall only be installed by an authorized person This appliance shall be installed in accordance with the manufacturer s installation instructions IMPORTANT this appliance must be installed in accordance with the norms amp standards of the country where it will be installed The installation of this appliance must conform to local codes and ordinances In the absence of local codes Installations must conforms to American National Standards National Fuel Gas Code ANSI 2223 1 latest edition or B149 1 If local codes permit a flexible metal appliance connection with the new AGA or CGA certified design max 5 feet 1 5 m long Y I D is recommended for connecting this
35. see fig in this chapter a All cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since service pressure may fluctuate with local demand The pressure regulator is supplied separately with the appliance regulator has two female threads Y NPT it shall be installed properly in order to be accessible when appliance is installed in final position b Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company Please provide the service person with this manual before work is started on the range Gas conversions are the responsibility of the dealer or end user c This range can be used with Natural or LP Propane gas It is shipped from the factory adjusted for use with natural gas d Manifold pressure should be checked with a manometer natural gas requires 4 0 W c P and LP Propane requires 11 0 W C P Incoming line pressure upstream from the regulator must be 1 W c P higher than the manifold pressure in order to check the regulator The regulator used on this range can withstand a maximum input pressure of 1 2 PSI 14 0 W c P If the line pressure is in excess of that amount a step down regulator will be required e The appliance its individuai shut off valve and pressure regulator must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1 2 psig 3 45 kPa
36. t up the burners and unscrew the nozzles Fig using an adjustable spanner of 7 mm and change the nozzles with those designed for the new gas supply according to the information given in TABLE shown below Follow the instructions below to change the oven burner nozzle 1 Remove the oven door Fig 9 2 Remove the lower frontal cavity gasket and the enamelled cavity base plate Fig 9 3 Loosen and the screw V and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 10 4 Unscrew the nozzle R Fig 10 using a 7 mm spanner and replace it with the nozzle for the new type of gas according to what is indicate in the table below 5 Re install all the parts in revers seguence from 3 to 1 fig 9 fig 10 Follow the instructions below to change the broiler burner nozzle 1 Loosen the screw and pull out the burner from the support being careful not to damage the ignition plug and the thermocouple Fig 11 2 Unscrew the nozzle C Fig 11 using a 7 mm spanner and replace it with the nozzle needed for the new type of gas according to what is indicated in TABLE shown below Models X486GGGVX MTYKQZU4 x L I N R U V W D 2 or 5 A Adapting to different types of gas diam mm Type i w c BTU h W BTU h W diam mm 0 54 LP Propane 11 3400 996 900 264 0 29 Front C 0 70 LP Propane 11 6100 1787 150
37. to insert shelves or the tray To keep the oven as clean as possible it is recommended to cook meat on the tray or on the shelf that has been inserted inside the tray The table below lists the general cooking times and the position of the tray for different types of foods Personal experience will help to determine any variations in the values reported in the table In any case it is recommended to follow the instructions of the specific recipe being used This type of oven is equipped with a fan The fan convection creates forced air circulation in the horizontal direction Thanks to this type of operation the ventilated oven can be used for different types of cooking at the same time without changing the taste of each food Hot air circulation guarantees a uniform distribution of heat Pre heating the oven is not necessary but for very delicate pastries it is recommended to heat the oven before inserting the trays 19 The convection system partially changes the various notions about traditional cooking Meat no longer needs to be turned while it is cooking and the rotisserie is no longer needed to cook a roast on the spit Just put the meat directly on the shelf GAS OVEN COOKING TABLE PEM FC HEIGHT MINUTES MEAT o o T e LAMB ROAST 430 220 4 45 55 ROAST BEEF 445 230 4 55 65 ROAST HARE 450 235 4 40 50 ROAST RABBIT ROAST TURKEY ROAST GOOSE 4 4 ROAST DUCK 450 235 ROAST CHICKEN 450 235 FISH 390 440 200 225
38. untertop This can be accomplished by raising the unit using the adjustment spindles on the legs 2 The range CANNOT be installed directly adjacent to sidewalls tall cabinets tall appliances or other vertical surfaces above 36 91 4 cm high There must be a minimum of 6 15 2 cm side clearance 3 Within the side clearance to combustible vertical surfaces above 36 91 5 cm the maximum wall cabinet depth must be 13 33 0 cm and wall cabinets within this side clearance must be 18 45 7 cm above countertop level and countertop hightness shall be from 35 1 2 90 2 cm to 37 94 6 cm 48 122 cm 36 91 5 cm 13 33 0 cm 18 45 7 cm 35 1 2 90 2 cm 37 1 4 94 6 cm n1 m O o w gt 6 15 2 cm COOKER HOOD INSTALLATION Hood 25 1 2 65cm min 311 2 80cm max 35 12 90 2 cm min 37 va 94 6 om max LL Y la The bottom of the hood should be 25 1 2 65 cm min to 31 1 2 80 cm above the countertop This would typically result in the bottom of the hood being 61 1 2 156 2 cm to 67 1 2 171 5 cm above the floor Check for other minimum clearance requirements mandated by specific local or regional installation codes Refer to the rangehood installation instructions for additional information These dimensions provide for safe and efficient operation of the hood ELECTRI
39. urns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Never Leave Surface Units Unattended at High Heat Setting Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components undernearth to damage Protective Liners Do not use aluminium foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do not to cover the holes inside the oven with aluminium paper Do not to cover the burners of cooktop with aluminium paper Do not store any flammable objects or objects under pressure in the storage compartment Keeping appliance area clear and free from combustible materials gasoline and other flammable vapors and liquid Do not store dangerous or flammable material in the cabinet areas above appliance store them in a safe place in order to avoid potential hazards CAUTION Do not store items or interest to childre
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