Beko 4700 SPA Operating Instructions
Contents
1. button to increase or decrease the time Adjust using the or buttons to set the current time If Auto flashes See How to cancel automatic programme Release the buttons the clock will now start C E i i to 15 O09090 fit e E Manual cooking or to cancel a programme idhin u n Press Ty button press the button until 0 00 is displayed Press the Wty u button The auto and sign will disappear Set the oven knob to the required cooking temperature and function selection knob to the desired position The oven will switch on The Amber oven indicator will light At the end of cooking switch off by resetting the oven thermostat knob to the off mark Note The timer will not switch off the oven To switch off the oven turn the oven thermostat and selection knob to the off mark Semi automatic programming This mode allows a manual start time but an automatic switch off time which is very useful to prevent the over cooking of food Press 4 button Press the or buttons to set the cooking time duration Auto and will be displayed in minutes Set the oven thermostat knob to the required temperature and function selection knob to the desired position The oven will switch on and cooking will commence The programmer will switch the oven off at the end of the preset cooking time2. Auto will flash and the timer alarm will bleep To turn off the alarm press the C3 button Set the oven thermostat knob to the off mark Press W button to cancel Auto Automatic programming The programmer will switch the oven on and off at the required times Ensure the oven thermostat is in off position and the correct time has been set Press the W button to cancel any program stored Auto and ar HA oe tS symbol will not be displayed Press the ts button and press or buttons to set the stop time required 5 and auto will be displayed ai rr Press the lt 3 button and press button to set the cooking time duration required Set the oven knob to the required cooking temperature and place your food in the oven The oven will switch on at the required time cook the food and switch off at the predetermined time At the end of cooking the alarm will bleep and Auto will flash To turn off the alarm press the 5 button it rr 16 Press wy button to cancel Auto Set the oven thermostat and function selection knob to the off mark Note Make sure you follow food manufacturer s instructions i Press the TJ button to view the remaining cooking time during cooking Timer alarm The timer alarm can be adjusted to bleep between 0 and 23 hours 59 minutes i e as a minute minder
3. Cookle Serves 12 18 22 cm cake mould Cooking sheet Flaky pastry Serves 12 Cooking sheet Brioche Cooking sheet Pastry Serves amp Big tray Yeasted dough Serves 18 Big tray Biscuits Serves 10 Cooking sheet Cake Serves 20 Big tray Milleteuille pastry Serves 8 Big tray Lasagne Serves 8 Pizza Serves 8 Roast beef Serves 8 Lamb shoulder Serves 8 Lasagne dish Roasting dish Roasting dish 2 3 2 3 2 3 170 180 25 35 170 190 _ 25 35 180 190 25 35 160 180 25 35 190 200 40 50 200 220 35 45 170 180 20 30 170 180 25 35 200 210 25 35 170 180 40 50 200 220 30 35 250 15min 110 120 250 15min 70 90 Roasted chicken Noastig dish 250 15min Roasted rey GSO 220 smi 160 240 Fish Roasting dish 2 3 15 25 For roasted meats the thermostat starts with the highest level and decreases to 150 C after 15 minutes 08 Note The values on the cooking table are the results we got in our laboratory The cooking table may be changed according to the quantity of products You can find different tastes suitable for your harmony according to your cooking and using habits f you want use the oven tray and want to make a cooking in another pot prefer the right cooking adjusment because of your experiences Don t use the pots that have heat perfecting or bad conduction and glass pots for making cooking pastry The oven tray is the convenient off all T
4. 10 Note The values on the cooking table are the results we got in our laboratory The cooking table may be changed according to the quantity of products You can find different tastes suitable for your harmony according to your cooking and using habits If you want use the oven tray and want to make a cooking in another pot orefer the right cooking adjusment because of your experiences Don t use the pots that have heat perfecting or bad conduction and glass pots for making cooking pastry The oven tray is the convenient off all To use mold makes a better result for cooking cakes The cooking time may be changed according to the quantity of products When putting the trays into the oven be careful to put the trays on a level with others Before cooking make a first heating for 10 minutes then put your food into oven 5 minutes prior to the finishing time you can close the system tor providing energy savings with non opening the door After closing your oven the vantilate goes on to wark for a little to cool the electrical heaters on your oven The accessories on product according to different models Grill For grilling or putting saucepan when using another pot in oven Oven tray grand For cooking pastries Grill in tray For grilling Deep tray For cooking the watery foods recommending Glass tray For cooking the watery foods recommending Warning about glass tray After cooking don t
5. Attention to Regarding the Positioning of the Oven By pushing the device insert it fully into the furniture compartment Attention During insertion ensure that the electrical cable is not broken or pinched For air circulation some empty space must remain between the walls and the compartment into which the device is installed For this reason prior to stabilizing Ammobilizing the device try to center it within the cabinet After positioning the device stabilize immobilize it with screws as shown in the diagram The space between the upper surface and the device must not be blocked occupied by any object When removing the oven from the furniture cavity Disconnect the device s electricity Unscrew the stabilization immobilization screws Remove the device by slowly lifting and pulling out Installing your oven or w Assembly screws a aw ae wr 23 EE E r hap a T i a a a i i 1 j om J E AJ Fh LA ofr 2 T l pe cm pA Fi ns er Fa p p m vad he S Ds ae Sa a al ear Pi en Place one each pieces which are minimum 4cm wide or as the depth of cabin the two sides of the cabin that the oven entries Positioning of the Oven a i gt On each side of the ae my nl q 5 cavity position 56 cm Pii 2 apiece of the same depth as eS Os
6. index of the dial gt The end of cooking is indicated by a bell which stops automatically after 3 minutes The disk 2 indicates O off position This bell can be stopped manually by turning the shaft E in order to put the 0 of the disk in front of the index Cooking Start Time Shaft Hand m Cooking completely automatic with delayed start and automatic stop of cooking gt Maximum delayed start 12 hours Before setting the cooking start time ensure that the O of the disk is positioned in front of the index of the dial gt To set the cooking start time pull and turn the shaft in both directions clockwise and anticlockwise and put the hand in front of the cooking start time When this operation is over set the cooking time as above mentioned Use of the minute minder If your cooker has a minute minder There is an electrical ringer timer which can adjust the cooking period to maximum 100 min It operates by turning the switch clockwise and can be adjusted by a knob Turn the knob to the manual position tl if not want to use minute minder facility In this position the timer does not cut off the electricity flowever in order to turn off the operating you either have to reset the timer or position the thermostate knob to 0 When the timer is set between 0 100 min the electricity is cut off automatically and the timer rings at the end of af a this specifi
7. the cooker that children may attempt to reach Don t use water to extinguish oil or fat fires Don t use the cooker as space heater dryer Don t heat up unopened food containers as pressure can build up causing the container to burst Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Don t use biological washing powder or harsh abrasives or chemical cleaners for cleaning the oven inner panels Don t leave a hotplate on for long periods when not covered by a pan Spillage should be dealt with as soon as it occurs taking due care as the hob surface may be hot Any spillage left on the surface after cooking should be cleaned off before the hob is switched on again to prevent baking on Don t store flammable materials aerosol etc In adjacent cabinets Don t cover ventilation slots in any way Don t use the handles to hang towels dishcloths etc Don t use round bottomed traditional woks Use flat bottomed types Don t place dishes pans trays directly onto the oven compartment base Don t cover aven shelves with aluminium foil as the air circulation in the oven will be disrupted Don t line the grill pan with aluminium foil Don t attempt to grill with the door closed Don t use the grill to warm plates Do s Have your appliance installed by a qualified engineer or a technician Make sure you understand t
8. ye Fs the cabinet or at least Ae 7 3 I 1 4 cm wide Xi fae i b ae ae a ae or 24 5 Process that you must do before calling service Before calling service please do the controls below IN If the oven is not heating If internal illumination lamp is off Your product s plug can be not connected wa is there electricity Can the lamp be out of order to grounded socket Fuse can be off In the If its out of order change it by looking guide models with clock clock can be not set up Cooking if topand bottom part is not cooking Is temperature device mode with oven equal heating remote control device knob Control the temperature value time of cooking and shelf positions according to using guide Is the fuse of socket that the oven s connected or main fuse off ay If there is still problem in the product please call authorized service If your oven is not working In multi system oven is function selector knob set up to necessary functions oe 25 6 Important do s and don ts Don ts Don t leave children unsupervised where the cooker is installed and in use as all surfaces will get hot Don t allow children to sit or stand on the oven door when open in its down position or allow any person to sit or stand on part of the appliance Don t use large preserving pans or fish kettles across two hotplates as this will damage the hob Don t store items above
9. 0 190 20 30 25 35 20 25 Brioche 3 160 180 Pastry Serves 8 Big tray 180 190 El S 190 200 190 200 C amp 200 220 Yeasted dough Serves 18 Big tray Biscuits Serves 10 Cooking sheet w 35 45 40 50 30 40 25 35 35 45 25 35 170 180 15 25 20 30 18 22 Lasagne Serves 8 Lasagne dish ne lie co co Gd Qu ply Gy 170 180 Cake Serves 20 Big tray 170 180 20 30 25 35 20 25 Milleteuille pastry Serves 8 Big tray 200 210 20 30 25 35 20 25 30 40 gt i Pizza Serves 8 25 30 Roast beef Serves 8 Roasting dish 2 3 3 250 15min 110 120 100 110 Lamb shoulder Serves 8 Roasting dish 2 3 3 250 15min 70 90 60 75 Raasted chicken Raasting dish 2 3 3 250 15min 60 70 50 60 Roasted turkey 5 5 kg Big tray 2 3 3 220 25min 170 220 180 240 150 210 For roasted meats the thermostat starts with the highest level and Shelf position In fan with decreases to 150 C after 15 minutes ring heater model 3D model For 3 trays 2 4 6 For 2 trayS 4 6 For 1 trays 4 Fan with ring heater m Top and bottom heater Fan with Top and bottom heater e The values listed in the table are the results obtained from laboratory testing e You may find different flavours of the food according to your own cooking and usage practices e If you wish you can add the time it takes to pre heat the oven to the values listed in the table IF AVAILABLE
10. 4200 SA 4700 SPA 4710 SPA S700TAA 47007BA 4700 TPA English version of the 285 6172 04 booklet 09 11 2004 This product is produced in modern facilities which are respectful to environment without giving harm to the nature Dear Customer It is our ultimate desire that you achieve the best performance from our product which has been passed through meticulous quality control checks and is manufactured in modern facilities To this effect we recommend that you read the entire guide carefully before operating the product and keep it as a reference BEKO www peko com tr lt g gt CE This product has 10 years life span It means that said period is time interval to stock its spare parts to keep this product functional Contents Process that you must do Technical specifications Page 2 before calling services Page 25 Safety precaution and important items Page 3 FGF important do s and dont s Page 26 Superior TEQUUES s aastsscscuitsscainaxessaanen visaneissdecesanedueraas 4 Introducing the control panel c cc eeeceeees 5 6 Using Of OVEN Palt cc ceeceeeeeeseteeteteeteeeees 7 11 Operating the grill Sse e acter emer cntecrard wena ate 12 13 Operating the m n arrais aatar 12 19 lrans pO oee E 19 ry Maintenance and cleaning Page 20 LANIDSC Ha MG ING ana a tone bend 21 Oven AIS Well EN acicbecctetens seeded as wsten deasmussa saps eneen 22 ae Technical specifications 4200SA 4700 SPA
11. 4700 TAA Thermostat Thermostat Timer Warning lamp Function Warning lamp red nob lamp red selection knob Indicates hob operation Thermostat lamp yellow If oven inner temperature exceeds your setted temperature thermostat cuts off your appliance circuit and turn off lamp Function ee selection knob Warming lamp red 4700 TPA Minute 4710 SPA l Warning lamp Thermostat Function red lamp Thermostat selection knob Timer knob Operating the oven Oven heating control knob This knob is used together with the function selection knob Select the desired stage with the function selection knob Then rotate the oven heating control knob clockwise The lamp and the heating elements in conjuction with the stage you have selected or the fan will come on line The temperature in the oven shall be sensed by the thermostat The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven When the temperature falls below thermostat comes back on line and the thermostat light illuminates This way the set temperature level is maintained throughout the cooking period Function selection knob This knob allows you to select functions and carry out checks The functions and their stages are explained below In order to operate the stages you need to bring the function selection knob together with the oven heating control knob to the desire
12. 4710SPA 4700TBA 4700TAA 47O0TPA Outer width 2594 mm 594 mm Quter depth lt 550 mm 550 mm Outer heigh 595 mm 595 mm Inner width 445 mm Inner depth 410 mm Inner height 332 mm Dimensions of installation setting oe Width 600 mm 600 mm Depth 560 mm Height 500 mm Oven volume 61 It Supply voltage 220 V 50 Hz Grill output 1100 2300 W Turbo heating element output 1800 W Oven output 2400 W 1 Upper heating element 7 Grill shelf P85 WH tip 2 Shelf positions 8 Control panel Ventilation motor If available 15 25 W Pe oe His ee ae a n ee PESO ICeN a Lamo lf available 5 Handle 11 Turbo motor behind steel plate Cooking In models with timer Electrical dijital programmable timer 6 Tray 12 Lamp 1 2 j The datas and values about this product are obtained in laboratory test conditions therefore i these values can be changed according to the a eee a 2 Safety precautions and important items The current value of the fuse in your home shall be suitable to the current drawn by your cooker Before your appliance is connected to the mains electricity supply check to ensure that the voltage and the frequency shown in the rating label corresponds with your power supply Before applying to authorized service have the electrical wiring of your home ready for connection If the current value is less than 16 Amperes please have 16 A fuse with electrician The ground cable should always be perform
13. ble to and important for wooden materials coverings that adhere to edges plastic surfaces applied adhesives paints and polishes Furniture in the device s immediate vicinity must be able to with stand a temperature of at least 70 C Matters to Pay Special Attention to Regarding the Oven s Installation Cavity Prior to installing the device the cutting of furniture and countertops or renovation activities need to have been completed Sawdust and debris on the surfaces of furniture near which the product Is to be installed must be cleaned Otherwise the device s cord and electrical connection could become damaged For the furniture cavity dimensions and the placement of the 22 device see the diagram If a drawer is to be located underneath the device a separator panel must be placed between the device and the drawer Because the device is installed flush with the back wall the electrical socket except for the device s mounting area must be located in an easily accessible place For integrated ovens the electrical connections and installation of the stove control buttons must take into account that the stove control buttons will be on the front panel of the oven Ensure that the furniture cabinet of the kitchen countertop has been stabilized immobilized For the oven s proper ventilation there must be a distance of up to 35 mm between intervening furniture surfaces and the back wall Matters to Pay Special
14. c enamel cleans itsellf you do not have to perform an extra cleaning after 4 the cooking operation SiN ON WE CN WSN SCN SCNT CO SECON SS CE CCN SUN SEN SEN SEN CC SNS COCO NSN SN If your oven obtains steel rack To clean the steel rack unscrew the 4 screws After cleaning operation assemble the steel rack to the oven body again Do not use these abrasive Materials for powders Sponges cleaning Lowering the heating element Warning Make sure that the heating element is sufficiently cool before you start cleaning Warning Never switch on the heating element or place any wright on it when the heating element is in the lowered position 1 Unlock the heating elementby turning the screw at the seiling of the oven cavity 2 After cleaning move the heating element upward and screw it to the ceiling of the oven cavity Replacing the oven lamp 1 Unplug the power cable 2 Then remove theprotective glass cover of the lamp inside your oven by turning it counterclockwise 3 Then remove the bulb by turning it counter clockwise 4 After installing the correct ao bulb obtained from an Authorized Service reinstall the protective glass of the lamp For the square shaped lamp models There are 2 square shaped lamps at right and left side of the oven inside Both lamps are on and off at the same time Replacing the Oven Lamp Disconnect the appliance from the supply Take out screws on
15. c period Warning The heating elements does not work unless the timer and thermostate knobs are opened together 19 Future transportation Transporting the oven Store the oven s original box Transport the oven in its original carton Follow the guidance marks that are printed on the carton To prevent the wire grill and tray inside the oven from damaging the oven dear place a strip of cardboard or paper 1 to 1 5 cm in thickness onto the inside of the oven door that lines up with the position of the trays Tape the oven coor to the side walls If you do not have the original carton Take the necessary precautions in order to prevent the exterior panels and the glass surfaces of the oven from being damaged Pack the oven in bubble wrap or thick cardboard and tape it securely in order to prevent damage during transportation The oven must be transported upright Do not place other tems on the top of the cooker ry Maintenance and cleaning Turn off the mains switch before cleaning Before switching on again ensure that all controls are in the OFF position Never clean the cooker surface by using materials such as hurd brushes steel pads or knives which can easily scratch the enamelled and stainless steel surfaces Control panel Wipe over the control panel with a damp cloth and polish with a dry cloth Do not use oven cleaners or aerosols scouring pads or abrasive powder for cleaning the plastic kn
16. d temperature degree and adjust the timer if there is If your cooker has timer refer to the description of timer usage Using the oven s timer If your oven has a timer You can do full automatic semi automatic and manual cooking You should adjust the electronic timer prior to using oven The electrical current to the heatings elements flows thought the electronic timer The timer must be set in order for the heating elements to go into operation In automatic cooking do not leave spoilable foods in the oven up to cooking start time The kinds of food you want to cook Thermostat positions Shelf positions and recommended cooking times are given at the cooking table Bring the thermostat knob to the position you want and function knob to the E position Preheat the oven for 10 minutes with oven door closed Locate the meal you want to cook into the oven after preheating After cooking bring the knobs to the 0 position 07 The stages of the static oven function selection knob LILI IW Top and bottom heaters are on Bottom heater is on Top heater is on Means only the grill heater Is on You must bring to the heating control knob to the maximum temperature Cooking table Foods COOKING PAN SHELF POSITIONS and SS ioe THERMOSTAT COOKING POSITION sine min and oor short bread Serves 8 24 26 cm bread mould 170 180 Cake in mould Serves 5
17. ed by the manufacturer or its authorized service agent or a similarly qualified person Our company shall not held responsible for any damage coused by the utilisation of the oven without ground cabling While locating your oven do not squeeze the supply cord under the oven body or inside the oven door because the cable isolation can be damaged If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualitied person in order to avoid a hazard In models with the timer Always adjust the timer during the first operation or after any interruptions of the electric supply Otherwise your oven will not operate Do not attempt to move the appliance by pulling the door and or handles While the front door is open do not put any heavy object on it and do not allow children to sit on it Accessible parts of the appliance will become very hot whilst the appliance is in use and until the appliance has cooled Children should be kept away to avoid burns and scalds The packaging materials can cause danger for the children Do not forget to remove the packaging material near the tray and wire grill and the polysthrene sticked to the front door glass Whilst the appliance is in use avoid touching heating elements inside the oven as the accessible parts of the appliance will become very hot The appliance is not intended for use by young children or infirm perso
18. hat the clock is in manual mode and cancel any active programs IMER 2 Hold the a button andthe 5 button down simultaneously for approx 8 seconds The display will read OFF 3 Press the button The display reads ON and the J symbol disappears After approx 5 seconds the time reappears on the display The key lock is now deactivated 17 Using the mechanical timer Hour hand Gold B Minute minder Yellow C Minute hand Gold A Start of cooking orange F 1 To set minute minder Time of day pull 2 To set cooking time start of cooking pull Clock Shaft G Hands amp To set the time of day pull and then turn the shaft clockwise Set the hands amp in the right position of the time of day Minute minder Shaft Hands wm Mechanical bell after a maximum duration of 55 minutes To set the minute minder turn the shaft clockwise and anticlockwise and put the hand in front of the selected duration gt At the end of the timing the bell rings and stops automatically after aronud 3 minutes The bell can ba stopped manually by turning the shaft 1 to put the hand on the position STOP amp 18 Cooking Time Shaft Disk mm Immediate start of cooking and automatic stop of cooking Maximum duration 180 minutes 3 hours gt To set the cooking time turn the shaft clockwise and put the graduation of the disk in front of the
19. he controls prior to using your appliance Ensure that no flammable materials are adjacent to the appliance as the sides of the appliance become hot during 26 operation Keep children away from the cooker at all times when in use as surfaces will get extremely hot Always turn off the electricity supply at the wall switch before cleaning Check all controls on the appliance are switched off after cooking Keep all ventilation slots clear of obstructions Remember that the oven and the utensil will be very hot when in use Note that times and temperatures in this book are for guidance only Ensure meat and poultry is thoroughly defrosted before cooking Take care when removing utensils from the grill as they may be hot Take care when opening the door Let steam and hot air escape before removing the food Use quality oven gloves for removing hot food utensils from the oven grill Select the correct shelf position before turning the oven or grill on Clean your cooker regularly ideally after each use Allow the appliance to cool before cleaning Always refer servicing to a qualified appliance service engineer
20. he door must be closed w The indicator light will illuminate to show that the grill is switched on Apply oil on the grill shelf to prevent meat from sticking on the bars wr Put a tray on one of the bottom shelves in order to collect oil and for easy cleaning put some water in tt m Use 4 or 5 shelf position for grilling Do not allow children to sit or stand on the oven door when the door Is open Using the Knob Heat Shield housing into Oven Door for suitable models WARNING Do not grill when the front door is closed Otherwise oven parts may be damaged After preheating keep the front door half open during grilling In order to prevent the knobs of the control panel from heating up center the knob shield plate between the front cover and the oven housing without leaving any gap i L oats ot l 4 a If tray and thread grill are given with oven use these when making grill Shelf positions 6 shelf 45 shelf 4 shell 3 shell we 2 Shelf 1 shelf f oA Grill eS p Cookin Shelf position duration rai Lamb AS 12 15 Lambc hops 12 15 Beef Veal chops 4 5 15 25 Mutton chop 4 5 1525 1 1 Depending on the thickness Operating the timer If your cooker has a timer Setting the electronic timer You should adjust the electronic timer prior to using the oven Otherwise your oven will not operate Your oven s electronic timer is operated similar to a
21. ill setting for approximately 5 minutes For this period the heat control knob shall be at the max setting and the door must be closed The indicator light will illuminate to show that the grill is switched on e Apply oil on the grill shelf to prevent meat from sticking on the bars Put a tray on one of the bottom shelves in order to collect oil and for easy cleaning put some water in it w Use 4 or 5 shelf position for grilling Do not allow children to sit or stand on the oven door when the door is open e Ensure the food is correctly positioned under the grill element e Food which requires browning only should either be placed under the hot grill in the grill pan or on the floor of the grill compartment according to the depth of the dish The grill pan wire grid may be removed Do not line the grill pan with aluminium foil as the increase in heat is a fire hazard e Plates and dishes placed on the floor of the grill compartment willbe heated when the main oven is in use lf tray and thread grill are given with oven use these when making grill Shelf pasion Cooking Shelf position duration fmin 1 Depending on the thickness 12 SLI 3 she s s 1 shelf 6 shelt 5 shelf 4 shelf 2 shelf Operating the grill 4200 SA 4700 TPA Preheat the grill at grill setting for approximately 5 minutes For this period the heat control knob shall be at the max setting and t
22. normal timer Your oven s electronic timer will be reset if the electrical power is cutoff The electronic timer will run slow if the frequency of your supply power is not appropriate This malfunction is not due to your timer itself In such cases you must re adjust your timer The following functions are available on your programmable timer 1 You can adjust cooking durations between 00 00 24 00 hours 2 You can use it as a chiming alarm between 00 00 24 00 hours 3 You can run a cooking program for fully automatic semi automatic and non programmed manual cooking The heating elements inside the oven are tied into the electronic timer and are programable _ 88 88 a Brice pe OQQOO0O TIMER Programming button for warnings S Cooking period adjustment button ty Cooking terminating time adjustment button vy Manual adjustment button non programmed cooking Time adjustment buttons 14 Please note The timer controls the oven heating element only and the current time of day must be set before the oven will function If the timer has been set to an automatic or semi automatic programme the daily time cannot be readjusted the semi or auto programme must be cancelled See H ow to cancel automatic programme How to set the current time of day The clock display uses a 24 hour configuration 8 30 pm 20 30 Press and hold O C5 buttons at the same time Press
23. ns without supervision The cooling fan will continue for a while 3 after switching the oven off Always switch off the appliance from the mains when the appliance is not in use before cleaning or in the unlikely event of any probable product failure Ensure the appliance is switched oft before replacing the lamp to avoid the possibility of electric shock Immediately switch off the appliance from the mains if a crack is detected on the ceramic glass surface in available models In models with Grill Always use oven gloves when removing the grill rack and dishes from inside the oven when in use If whilst cooking steam produced comes into contact with cool surfaces on the outside of the appliance it will condense and produce water droplets This is quite normal and is not a fault Wipe it with a dry cloth E the superior features of your oven Conventional oven Jn this position you can perform by operating the lower and upper heating elements The lower and upper heating elements ensures even cooking of both sides of your food You can sterilize your food in preserved position in your oven refer to on how to sterilize to make canned food In this postion use 1 tray for cooking CJ in this position you can grill 2 Pits ye f Kt Ff ee F KEN Fan assisted oven Fan assisted oven position Your oven facilitates multi functional utilizati
24. o use mold makes a better result for cooking cakes The cooking time may be changed according to the quantity of products When putting the trays into the oven be careful to put the trays on a level with others Before cooking make a first heating for 10 minutes then put your food into oven 5 minutes prior to the finishing time you can close the system for providing energy savings with non opening the door After closing your oven the vantilate goes on to work for a little to cool the electrical heaters on your oven I I I I Bion o Operating the oven Multi function ovens Oven heating control knob This knob is used together with the function selection knob Select the desired stage with the function selection knob Then rotate the oven heating control knob clockwise The lamp and the heating elements in conjuction with the stage you have selected or the fan will come on line The temperature in the oven shall be sensed by the thermostat The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven When the temperature falls below thermostat comes back on line and the thermostat light illuminates This way the set temperature level is maintained throughout the cooking period Function selection knob This knob allows you to select functions and carry out checks The functions and their stages are explained below In order to ope
25. obs as damage will occur Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Special cleaners that are commercially avaible may be used after carefully reading the warning labels written on them Do not use cleaning agents containing acid or chlorine Cleaning can be accomplished using a soft piece of cloth wetted with soapy water or with commercially avaible special surface cleaners and a soft piece of cloth Especially use liquid paste or cream type cleaners Warning Never clean the inside of the oven and trays with hard brushes steel pads or knives Do not use cleaning agents containing acid or chlorine on stainless steel surfaces and the handle Cleaning can be accomplished using a soft piece of cloth wetted with soapy water or with commercially available special surface cleaners and a soft piece of cloth Oven interior Before switching on again ensure that all controls are in the OFF position Take out all trays and the grill out of the oven Clean out the interior with a piece of moist soapy cloth Then clean it once more with a wet piece of cloth and let it to dry Do not use dry powder agents for cleaning Special cleaners that are commercially available may be used after carefully reading the warning that are written on the labels Catalytic enamelled models The oven inlerior of this model is coated with catalylic enamel since the catalyti
26. on through its bottom heating element top heating element and turbo fan This system ensures that your food is cooked in the best possible manner by using the functions of your oven in a most efficient manner In this position you can cook by operating the bottom resistance and turbo fan according to the characteristics of the meal you cook In these positions cook will one tray You can use this position to fry to top of your meal better Turbo oven In this position you can perform the functions listed below by operating the turbo heating element and turbo fan In timer equipped models timer and heater ate connected serially Therefore to run heater your timer must be adjusted please refer timer guide For food that is cooked at the same temperature but has different cooking times you should set the oven program according to food which has shortest cooking period Set the additional duration for the remaining foods after taking out the food that has first been cooked Energy conservation can be achieved with your oven by cooking two or three different foods at the same time without mixing their odours Pierce the dough to prevent the space between the trays from becoming blocked through swelling while cooking pastries in the turbo position using three trays Introduction of control panel 4700 SPA Thermostat Thermostat Timer Waring lamp Function knob lamp red selection knob 4200 SA 4700 TBA
27. put the glass tray that you out of tne oven on wet and cold surface Wait for it s cooling on a dry cloth Don t put the glass tray that you take out of the refrigerator into the hot oven Don t cut the metarial in glass tray with knife Don t dean the trays of the oven with metarials such as hard brush dish fiber or knife During cleaning don t use metarials with sharp edge Do the cleanings of glass surface with special glass cleaning materials 11 Sterilizing canned For this process firstly Put the tray to first shelf Put 1 2 liter water at approximately 80 C into tray Pay attention to the jars for being not contected each other Clase the lid of your oven Brings the ovens function sellector knob to CJ pusition Then To sterilize fruits Turn Oven heating remote control device knob between 150 200 C approximately 180 C After 45 minutes bring function selectior knob to O positon Take out of the oven after 30 minutes To sterilize vegetables Turn Oven heating remote control device knob between 100 150 C After 80 90 minutes bring function selector knob to O positon Take out of the oven after 30 minutes Operating the grill 4700 SPA 4710 SPA 4700TBA 4700TAA ar Accessible part may become hot when a the grill is in use Don allow children to be 3 close e Always keep the oven door closed when grilling Preheat the grill at gr
28. rate the stages you need to bring the function selection knob together with the oven heating control knob to the desired temperature degree and adjust the timer if there is If your cooker has timer refer to the description of timer usage The kinds of food you want to cook Thermostat positions Shelf positions and recommended cooking times are given at the cocking table Bring the knobs to the position you want Preheat the oven for 10 minutes with oven door closed Locate the meal you want to cook into the oven after preheating After cooking bring the knobs to the 0 position 09 The stages of the multi function oven function selection knob Fan and oven lamp are on Fan and turbo heater are on Fan and bottom heater are on Top and bottom heaters are on Fan top and bottom neaters are on Fan and top heater are on Means only the grill heater is on You must bring to the heating control knob to the maximum temperature 6 sheit We 5 shelf 4 shelf Cooking table Short bread Serves 8 Cake in mould Serves 5 24 26 cm bread mould 18 22 cm cake mould and bottom i heater 170 180 170 180 25 35 25 35 SHELF POSITIONS uo ae COOKING TIME min Foods COOKING PAN 8 m m Zz pa Hees Topand Fan with Top betta Top and Top ond bottom 20 25 Hef Cookie Serves 12 3 170 190 25 35 Flaky pastry Serves 12 Cooking sheet 3 18
29. the side shelve Take out Lens of the oven lamp by means of the flat screwdriwer Replace defective lamp with the new one Reinstall lens and side shelf Lamp type is 220 230V 15 25W E14 T300 C 21 Oven Mounting and Warnings Things to Pay Special Attention to Regarding the Electrical Connection Have the device s electricity connected by a certified electrician This device belongs to the primary protection class and must be operated only via a grounded electrical connection The device must be installed in such a way as to prevent contact with the electrical connections If together with the product a main cord is not provided or if a main cord is provided without a plug a circuit breaker must be used with the product such that a 3 mm gap stands between all contacts capable of severing the electricity among all of the poles on the product During product installation ensure that no more than one of its side surtaces if necessary stands close to a high wall or cupboard In wall ovens that come with the pyrolitic cleaning function a minimum distance of 30 mm must be left between the oven s front panel and furniture or wall of the building For the safe and reliable operation of the device it is recommended that the back wall of the compartment into which it is installed be open The consituent materials of the installation cavity must be able to withstand a temperature of 100 C This is especially applica
30. to remind you to switch off a hob heating zone Press the als button press the or Za buttons to set the desired alarm time The timer alarm will bleep at the end of the time period To turn off the alarm press the CS button How to cancel automatic programme Press CS button press button until the clock display shows 0 08 Press ly button the programme has now been cancelled The current time can then be reset 000000 amp amp If Available Activating the Demo mode Key lock The Demo mode is canditionally applicable as key lock If itis activated the relays remain open all the time Thus timer can be operated as usual but the connected appliance or appliance module remains unaffected This means that your child can select the cook program but the program will not be activated and thus the connected appliance or appliance module will not be switched on To activate the demo mode key lock 1 Make sure that the clock is in manual mode and cancel any active programs 2 Hold the A button and the 5 button down simultaneously for approx 8 seconds The display will read ON 3 Press the button The display reads OFF and the f symbol appears After approx 5 seconds the time reappears next to the symbol The key lock is now activated To deactivate the demo mode key lock 1 Make sure t
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