AEG COMPETENCE B1180-4 User's Manual
Contents
1. ESSE 9000 2088 9068 0088 Esfera Bee Po So Soo S OOOO La e a DIY a ile OF 43 44 t alternativ 100 A HO5W F HO5RR F min 1 60 m 45 Warranty conditions Great Britain Standard guarantee conditions We AEG undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our discretion repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that e The appliance has been correctly installed and used only on the electricity or gas supply stated on the rating plate e The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s operating and maintenance instructions e The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us e All service work under this guarantee must be undertaken by a Service Force Centre Any appli ance or defective part replaced shall become the Company s property e This guarantee is in addition to your statutory and other lega2. 0 45 050 2 00 2 30 0 50 1 10 0 35 0 45 1 00 1 10 0 45 1 00 0 40 1 00 0 40 0 55 0 40 0 55 0 30 0 45 25 26 Roasting Oven function Ventitherm Fan Operated Cooking Roasting dishes e Any heat resistant ovenware is suitable for roasting Please read the manufacturer s instructions e Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below e For all lean meat we recommend roasting these in a roasting tray with a lid This makes the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The figures in the following table are for guidance only e We recommend cooking meat and fish over 1 kg in weight in the oven e To prevent escaping meat juices or fat from burning on to the pan we recommend placing some water in the roasting pan e Turn the meat as required after about 1 2 2 3 of cooking time e Baste large roasting joints and poultry several times during the cook ing time This will give better roasting results e Switch off the oven approx 10 minutes prior to the end of the cook Ing time in order to use the residual heat Table Meat roasting casseroles Meat Pork Shoulder leg rolled boned spare rib loin of pork Beef Inexpensive cuts Prime cuts rare medium well done Yorkshire pudding small large
3. e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level Ist side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins D approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Cleaning and care N Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Important Do not use any abrasive cleaners sharp scrapers or abrasive items Outside of the appliance e Wipe the front of the appliance with a soft cloth and a solution of washing up liquid and warm water e With metal fronts use the cleaners that are commercially available Oven interior Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on 1 To clean the oven switch the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry il Remove stubborn residues with a special oven cleaner N Warning If using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each u
4. 25 0 40 23 24 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake is not cooked within the baking time set Possible cause Wrong shelf level Oven temperature too high Baking time too short Too much liquid in the dough mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Dough mixture is unevenly dis tributed Temperature too low Remedy Place cake on a lower shelf Use a slightly lower tempera ture setting Increase baking time Baking times cannot be re duced by setting higher temperatures Use less liquid Pay attention to mixing times especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough mixture evenly on the baking tray Use a slightly higher temper ature setting Table Desserts Desserts Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl sweet savoury 1 Pre heat oven Ventitherm Fan Operated Cooking Shelf position Oo Wo WwW WwW WwW WwW WwW Ww WwW WwW Tempera ture C 180 190 130 140 160 160 130 150 160 160 170 170 180 180 190 170 190 Time Hr Min
5. Au gratin dishes 3 180 200 0 15 0 45 Defrosting Oven function Fan Controlled Defrosting C no temperature set ting e Unpack the food and place it on a plate on the oven shelf e Do not cover with a plate or bowl as these can substantially lengthen the defrosting time e For defrosting place the shelf on the 1st oven level from the bot tom Defrosting table Food Chicken 1000 g Meat 1000 g Meat 500 0 Trout 150g Strawberries 300g Butter 250g Cream 2 x 200g Flan gateau 14009 Defrost ing time Min 100 140 100 140 90 120 25 35 30 40 30 40 80 100 60 Further de frosting time mins 20 30 20 30 20 30 10 15 10 20 10 15 10 15 60 Comments Place the chicken on an upturned saucer placed on a large plate Halfway through the time turn it over Halfway through the time turn it over Halfway through the time turn it over Cream that is still slightly frozen in part can still be whipped 29 30 Grill sizes AN Li Oven function Full Width Dual Grill 3 with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes e For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the fat into the first shelf po sition from the bottom e The grilling times are for guidance only
6. Lamb Veal 1 Pre Heat oven Ventitherm Fan Operated Cooking Shelf position ee re 1 170 180 1 160 170 1 170 180 1 170 180 1 170 180 3 200 1 180 1901 1 170 180 1 170 180 Time Hrs Min 0 30 0 35 per 450 9 1 lb plus 30 35 mins 0 35 0 40 per 450 9 1 Ib plus 15 20 mins 0 15 0 20 per 450 9 1 Ib plus 15 20 mins 0 20 0 25 per 450 9 1 Ib plus 25 25 mins 0 30 0 35 per 450 9 1 Ib plus 25 30 mins 0 10 0 15 0 30 0 40 0 30 0 35 per 450 9 1 Ib plus 30 35 mins 0 30 0 35 per 450 9 1 Ib plus 30 35 mins 27 Table Roasting casseroles au gratin Ventitherm Fan e Game Fish rine ta Operated Cooking me SI Shelf Tempera Hrs Mi position ture C revin Casseroles miscellaneous Casseroles 1 kg 2 Ibs 1 150 2 30 3 00 Lancashire Hot Pot 1 kg 2 Ibs 1 150 160 2 15 2 30 Moussaka 1 kg 2 Ibs 1 170 180 0 40 0 50 Meat Loaf 675 g 1 5 Ibs 1 170 180 1 00 1 10 Poultry Game Chicken 1 kg 2 Ibs 1 170 180 0 50 1 10 Chicken 1 5 kg 3 lbs 1 170 180 1 15 1 30 Duck 1 5 2 kg 3 5 4 lbs 1 180 190 1 15 1 45 Goose 3 5 5 kg 8 10 lbs 1 170 180 2 30 3 00 Turkey 2 5 3 5 kg 5 7 lbs 1 160 1 30 2 00 Turkey 4 6 kg 8 13 Ibs 1 150 160 2 30 4 00 Pheasant Wild Duck Rabbit 1 kg 2 lbs 3 210 0 30 1 00 Partridge Pigeon per 300 500g 3 190 200 0 30 0 50 Fish baked steamed Whole fish 1 1 5 kg 2 3 Ibs 1 160 170 0 45 1 15 Fish pies bakes a 3 170 190 0 30 1 00 Vegetables Stuffed pepper aubergines 1 180 190 0 30 1 00
7. N Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down N Caution Do not use force to press the heating element down The heating element might break Clean the oven roof Repositioning the heating ele ment 1 Move the heating element back up towards the oven roof 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail N Important The heating element must be positioned correctly and se curely on both sides above the sup port lug on the inner wall of the oven Oven door H For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at a
8. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards 38 Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an angle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door 39 40 What to do if Problem Possible cause Remedy The oven does not heat up The oven is not switched Switch the oven on on The clock is not set Set the current time on the clock The necessary settings have Check the settings not been carried out A fuse in the house s wiring Check fuses system in the fuse box If the fuses trip several has tripped times please call a quali fied electrician The oven lighting is not Th
9. the door How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray e Do not put any strain on the oven door when open e Never pour water directly into the oven when it is hot This could cause damage to the enamel and discoloration e Rough handling especially around the edges of the front panel can cause the glass to break e Do not store any flammable materials inside the oven These could ig nite when the oven is switched on e Do not store any moist foods inside the oven This could damage the oven enamel Disposal Gg Gg Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dispose of the packaging materials in the appropriate container at your local waste disposal facilities Old appliance The symbol IS on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment By ensuring this product is disposed of correctly you will help prevent pot
10. COMPETENCE B1180 4 Built In Electric Oven User information Dear Customer Please read this user information carefully and keep it to refer to later Please pass the user information on to any future owner of the appli ance The following symbols are used in the text N Safety instructions Warning Information that affects your personal safety Important Information that prevents damage to the appliance il Useful tips and hints L Environmental information Contents Operating Instructions cece eee ee 5 Safety InStructionS vi are passada dr derek ad eed eel Bees 5 Disposal im beer ead renee Oe ee wanes oo a eee E AE 6 Description of the Appliance 000 eee ee 7 General OVER IE sgh Gta sek wus hak kode ot wanna Laas went 7 Control Eae a fetch da ey etree tetas cece den ets tre HE a E TE N S 7 OVEN 2 cosa cit eerste en rene Oe ua eee thee fay ue Ra E 8 OVEN ACCESSORIES Co nara Gi oi eae sad EO eae eu a ees 8 Before using for the first time Seis tee sess iss bambas E cad bEdsa 9 Setting and changing the current time ess sexe acces usa e ana 9 ital eleaning y iorra line Aeneas ee Riad ei Manat Re a E 10 Operating the ven cba k eee es cea a pam o a Mentos 11 Switching the Oven On and On toes robe ihe dada cheer ek ae oe 11 OVEN FUNCUONS ss ce ris TTT 12 Attaching Removing the Grill Pan Handle 0 00 cece eee 13 Clock FUR CUBIS 2 35 Snes Wee E sect cant h
11. at the appropriate time as calculated In this example at 13 05 And will switch itself off when the cooking time set has elapsed In this example at 14 05 Usage Tables and Tips Baking Oven function Ventitherm Fan Operated Cooking Baking tins e For Ventitherm Fan Operated Cooking A bright metal tins are suit able Oven levels e With Ventitherm Fan Operated Cooking A you can bake on up to 3 baking trays at the same time 1 baking tray for example oven level 3 1 baking tin for example oven level 1 2 baking trays for example oven level 1 and 3 3 baking trays oven level 1 3 and 5 20 General instructions With Ventitherm Fan Operated Cooking 8 you can also bake two cakes at the same time in tins placed next to each other on the shelf This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes e Temperatures and baking times are for guidance only as these will depend on the consistency of pastry mixture or dou
12. e oor Matic Bears EL a a e 14 Switching Off the Time Display cercas se erie hak Sede de ED 15 Usage Tables and Tips S sopra senaste CRESCE pa Se 20 DORA asd e ee eae ben ES A GE E e Belews aan 20 Baking abs red eid oan Dc he ere TR eras 22 Table Dessert craneae EN AT ARE Rte Che A ana hg ome E 25 ROASEING e 1 doe E a Te NE oa ye eect ies Sok a wees 26 Table Meat roasting Casseroles te tia pd Eneas 27 Table Roasting casseroles au gratin 0 0 0 eee eee ee 28 DEMOSTINGE xA 4 44 R 4 2 2 QUA ttt BE ee Rad a R a RRR 20 Defrosting tables es sa Tada R R KRA dao 29 OQ ESIZ S atas tes N UE pa E UU SE aeaee 30 TUTE GCOS cola q a eh Neher ira O aah a hea es e A CES 30 Cleaning andicare culo T d arar R Tog ac Eres E TT 31 Outside of the appliance sora tes Eta a Ee 2 Wee tute Ud wate ace 31 VETTEL RON Git a SL oca eg Sos ta E E 1 a o ins te Stee Se dat es Sac 31 PC COSSONES corte ee ee TRT eae eed ea een es 31 Shelf SUpport RallS riei as sia toed hen ee Ed eee ee RO Ares 32 Oven GREMIO ere A 2c tants a ota ote ea teeta 33 Oven ROOT eat pre strc edhe ottawa Mere eke selena a E 34 OVENOOO ince no a ta Se E ek edi a Soe eats 2 eee eh es 35 OvEn door BASS 2 0 3 cece R Z RET ad HATE Stevenson tears 37 What to do oc ct o pao o a R qr a eee 40 Electrical Connection 0 0 0 0 ccc eee tenes 41 Installation Instructions ccc cece eee 42 Safety information for the installer 0 0 00 ccc ee c
13. e oven bulb is faulty Replace oven bulb operating If you are unable to remedy the problem by following the above suggestions please contact your local Service Force Centre Warning Repairs to the appliance are only to be carried out by quali fied service engineers Considerable danger to the user may result from improper repairs If the appliance has been operated incorrectly the visit from the service technician or dealer may not take place free of charge even during the warranty period Advice on cookers with metal fronts Because of the cooler surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Electrical Connection The oven is designed to be connected to 230 240V 50Hz electricity supply The oven has an easily accessible terminal block which is marked as follows Letter L Live terminal Letter N Neutral terminal S Earth terminal This oven must be earthed The cable used to connect the oven to the electrical supply must comply to the specifications given below For UK use only Connection Min size Cable flex via Cable flex type puse Cooker Control Circuit 2 5 mm PVC PVC min 15A twin and earth max 20A It is necessary that you install a double pole switch between the oven and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in complianc
14. e time has elapsed the function indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the signal and the programme mm Press Selection button repeated Using the or button set the End time ly until the function indicator End time 5 flashes required switch off time H a gt E K 4 VA After approx 5 seconds the display returns to the current time The function indicator End time will light up 4 OD When the time has lapsed the func tion indicator will flash an acoustic signal will sound for 2 minutes and the oven will switch itself off Press any button to switch off the F signal and the programme Ly pi Z T N Using the function Cook time I set Using the function End time Gy set Cook time f and End time E combined Cook time BI and End time fe can be used simultaneously if the oven is to be automatically switched on and off at a later time the period of time that the dish re quires to cook In this example 1 hour ge a w e the time at which the dish is to be ready l Hl In this example 14 05 G The function indicators Cook time H and End time BI light up and the time is shown in the display In this example 12 05 The oven will automatically switch itself on
15. e with the current regulations The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domes tic installation can support the load and that the power supply is prop erly earthed The manufacturer declines any responsibility should these safety measures not be carried out 41 42 Installation Instructions Attention The new appliance may only be installed and connected by a registered expert Please comply with this If you do not any damage resulting is not cov ered by the warranty Safety information for the installer e The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all pole contact sepa ration Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors e Anti shock protection must be provided by the installation e The built in unit must meet the stability requirements of DIN 68930 e Built in ovens and built in cooking surfaces are fitted with special connection systems For safety reasons they must only be combined with appliances from the same manufacturer
16. ee ee 42 Warranty Conditions 0 c sis 46 Service and Spare Parts 47 Operating Instructions A Ce Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE Marking Directive Electrical safety e This appliance must be connected by a qualified electrician only e In the event of a fault or damage to the appliance take the fuses out or switch off e Repairs to the appliance must only be carried out by qualified service engineers Considerable danger may result from improper re pairs If repairs become necessary please contact your local Service Force Centre Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using e This appliance is intended to be used for cooking roasting and baking food in the home e Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch be neath the hot oven door e Warning Risk of burns The interior of the oven becomes hot dur ing use e Using ingredients containing alcohol in the oven may create an alco hol air mixture that is easily ignited In this case open the door care fully Do not have embers sparks or naked flames in the vicinity when opening
17. ential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed infor mation about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning Before disposing of old appliances please make them inoper able so that they cannot be a source of danger To do this disconnect the appliance from the mains supply and re move the mains cable from the appliance Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Shelf positions ZA lighting Fan heating element Oven shelf runners removable Oven Accessories Shelf For dishes cake tins items for roasting and grilling 1 N Grill pan with handle Support for the grill tray as a col lecting vessel for fat Grill tray Insert for the grill pan for grilling smaller amounts of food Before using for the first time Setting and changing the c
18. er information on AEG Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department For Customer Service in the Republic Major Appliances of Ireland please contact us at the ad AEG Electrolux dress below Domestic Appliances AEG Electrolux Group Ire Ltd Addington Way Long Mile Road Dublin 12 Luton Republic of Ireland Bedfordshire LU4 900 Tel 353 0 1 4090754 Tel 08705 350350 Email service eid electrolux ie Calls may be recorded for training purposes 47 A From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg electrolux de Copyright by AEG 822 927 932 A 310306 02 Subject to change without notice
19. gh the number and the type of baking tin e We recommend setting the lower temperature when baking for the first time and if required e g if a darker browning is desired or if the baking time is too long select a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time can be extended by 10 15 minutes e Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 min utes before the end of the baking time in order to utilise the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold 21 22 Baking Tables Cakes Biscuits Bread Pies Using cake tins Cakes in Pound Cake tins Sandcakes Cakes in loaf tins Madeira cake Dundee cake Large Christmas cake 10 Victoria Sandwich Pastry cases Bakewell tart Swiss roll Flans amp quiches Using baking sheets Short bread Biscuits Macaroons Apple strudel Choux pastry buns Buns cup cakes Scones Meringues Sausage rolls Pizza Bread Wholemeal bread White bread 1 P
20. he release button lift the handle gen tly and then lower it 2 let go of the release button N Warning Risk of burning Important Check that the handle is securely attached Removing the handle Press the release button on the top of the handle 1 and lift up the handle 2 to remove it N Important Never leave the handle in the heated oven Overheating can cause the handle to deform or break and may cause an injury Clock Functions Function Indicators Time display Function Indicators Button Selector Button Button Countdown A To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time H How to use the clock functions e When a function has been selected the corresponding function indi cator flashes for approx 5 seconds During this time the desired times can be set using the or button e When the desired time has been set the function indicator flashes for approx another 5 seconds After that the function indicator is then lit The set time begins to run e Press any of the buttons to stop the acoustic signal e The desired oven function and temperature can be selected before or after the clock functi
21. he desired function 2 Turn the temperature control knob to the desired temperature The power indicator is lit while the oven is on The temperature power indicator is lit while the oven is heating up 3 To turn the oven off turn the oven functions and temperature control knob back to the Off position il Cooling fan The fan switches on automatically in order to keep the appliance s sur faces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically 11 12 Oven Functions The oven has the following functions Oven function Oven Light Ventitherm Fan Operated Cooking Fan Controlled Defrosting Full Width Dual Grill Use With this function you can light up the oven interior e g for cleaning For baking on up to three oven shelves at the same time Set the oven temperatures 20 40 C lower than when using Con ventional For defrosting e g gateaux and flans butter bread fruit or other frozen foods For grilling flat food items in large quantities and for toasting Heating element fan Ring element fan Fan Grill top heat Attaching Removing the Grill Pan Handle The handle is particularly useful for removing the grill pan and tray more easily from the hot oven Attaching the handle Insert the handle at an angle from above into the recess in the side of the grill pan 1 press and hold t
22. l rights e Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover e Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic e Costs incurred for calls to put right an appliance which is improperly installed or calls to appli ances outside the United Kingdom e Appliances found to be in use within a commercial environment plus those which are subject to rental agreements e Products of AEG manufacture which are not marketed by AEG European Guarantee If you should move to another country within Europe then your guarantee moves with you to ee new home subject to the following qualifications e The guarantee starts from the date you first purchased your product e The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products e This guarantee relates to you and cannot be transferred to another user e Your new home is within the European Community EC or European Free Trade Area e The product is installed and used in accordance with our instructions and is only used domesti cally i e a normal household e The product is installed taking into account regulations in your new country Before you move please contact your
23. n upwards angle Take care It is heavy Lay the oven door with the outer side facing downwards on some thing soft and level for example a blanket in order to prevent scratch es 35 Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go Mor 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door 36 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other The inner panel can be removed for cleaning N Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both Sides and press inwards to release the clip seal Then remove the door trim by pulling upwards 5
24. nearest Customer Care centre listed below to give them de tails of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0 800 234 7378 Italy Pordenone 39 0 800 117511 Sweden Stockholm 46 0 8 672 5360 UK Luton 44 0 8705 350 350 Service and Spare Parts If the event of your appliance requiring service or if you wish to pur chase spare parts please contact Service Force by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading What to do if When you contact the Service Force Centre you will need to give the following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG Electrolux appliance or for furth
25. ons Cook time H and End time are set e When the cooking time has ended turn the oven function and tem perature dial back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Hold down any two buttons until the display becomes dark approx 10 seconds Switching on the time display Hold down any button until the time reappears in the display approx 10 seconds The display can only be switched off if none of the clock functions Cook time H End time E or Countdown 4 are in use mm Press Selection button repeated Using the or button set the Countdown 4 ly until the function indicator Countdown A flashes required Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the remaining time The function indicator Countdown A will light up When the time has elapsed the function indicator flashes and an acoustic signal sounds for Press any button to switch off the signal G ES mm Cook time Press Selection W button repeated ly until the function indicator Cook time f flashes Using the or button set the required cooking time bl A a VA After approx 5 seconds the display returns to the current time The function indicator Cook time H will When th
26. re heat oven Ventitherm Fan Operated Cooking Shelf position 114 1 4 114 1 4 1 4 1 4 1 4 1 4 1 4 Temperature aC 160 170 150 160 150 160 130 140 130 160 170 190 160 170 150 170 170 180 140 150 150 170 140 150 170 180 160 170 150 160 190 200 75 170 180 180 200 180 200 180 200 Time Hr Min 1 00 1 10 1 15 1 30 1 00 1 10 2 30 3 00 4 30 5 00 0 25 0 35 0 10 0 25 0 45 0 55 0 10 0 20 0 30 0 50 0 40 0 50 0 15 0 25 0 25 0 35 0 30 0 50 0 20 0 35 0 25 0 35 0 10 0 15 3 30 4 30 0 20 0 35 0 30 0 50 0 40 0 45 0 40 0 45 Baking on more than one oven level Type of baking Ventitherm Ventitherm Fan Operated Operated Cooking Cooking Shelf position bottom 2 levels Cakes pastries biscuits on baking trays Cream puffs Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes 20 per tray 1 Pre heat the oven 1 4 1 3 1 3 1 3 1 4 1 4 Fan s from 3 levels Tempe rature in C 160 180 140 160 150 160 140 160 170 80 100 100 120 160 170 170 180 160 140 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 45 0
27. se and dry well Soak briefly to make them easier to clean 31 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then un hook at the back 2 JE il Important The rounded ends of the guide rails must be pointing for wards Fitting the shelf support rails To re insert first hook the rail into place at the back 1 and then insert the front and press into place 2 32 Oven Lighting N Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply il Place a cloth on the oven floor to protect the oven light and glass cov er Changing the oven light bulb cleaning the glass cover Remove the glass cover by turning it anti clockwise and then clean it 2 f necessary replace with 25 watt 230 V 300 C heat re sistant oven lighting 3 Refit the glass cover me 33 34 Oven Roof The upper heating element can be folded down to make it easier to clean the oven roof Folding down the heating ele ment
28. urrent time il The oven only operates when the time has been set When the appliance has been con nected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change the time that has already been set press the Selection but ton repeatedly until the function indicator Time flashes Set the current time using the or button After approx 5 seconds the flash ing stops and the clock displays the time of day set The appliance is now ready to use The time can only be changed if neither of the automatic functions Cook time H or End time Gi have been set Initial Cleaning Before using the oven for the first time you should clean it thoroughly N Caution Do not use any caustic abrasive cleaners The surface could be damaged il To clean any metal front panels use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 89 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Operating the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1 Turn the oven functions control knob to t
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