USER GUIDE & INSTALLATION INSTRUCTIONS
Contents
1. Ask for a 15 W 230V lamp FOR OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Make sure the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers in case the bulb should shatter unscrew the old bulb Screw in the new bulb screw back the bulb cover Turn on the circuit breaker and check that the bulb now lights The door is misaligned The cooker has not been levelled correctly To level the cooker adjust the feet and rear rollers Use a spirit level to check that the cooker is level at the front and at both sides within the oven cavity Alternatively if the cooker is not level arrange for your supplier to level it for you 17 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 7 Installation Dear Installer Before you start your installation please complete the details below so that if your customer has a problem relating to your installation they will be able to contact you easily Installer s Name Installer s Company Installer s Telephone Number Appliance Serial Number You must be aware of the following safety requirements amp regulations This cooker must be installed in accordance with the relevant instructions in th2. The drawer can be removed completely for cleaning etc Removing the Drawer Pull the drawer right out Fig 2 26 Push the ends of the plastic clips down on the left hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 2 27 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer rails back out of the way Replacing the Drawer To replace the drawer in the cooker pull the side rails fully out Fig 2 28 Carefully move the drawer back between the rails and rest it on the side rails Fig 2 29 Push the drawer back until the clips click into place 10 3 Cooking Tips Cooking vvith a Multi function Oven Remember not all modes are suitable for all food types The oven cooking times given are intended for a guide only General OvenTips The wire shelves should always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur When the oven is on do not leave the door open for longer than necessary otherwise the knobs may get very hot Always leave a finger s width between dishes on the same shelf This allows the heat to circulate freely around them To redu
3. the door inner from scratching DO NOT place or slide metallic objects including cookware on the door glass as this may cause scratching and subsequent failure to occur A WARNING A Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail Fig 2 14 Function selector Operating the Oven The multi function oven has tvvo controls a function selector and a temperature setting knob Fig 2 14 Turn the function selector control to a cooking function This is the fan oven setting Fig 2 15 Turn the oven temperature knob to the temperature you need The oven heating light vvill glovv until the oven has reached the temperature you selected t vvill then cycle on and off during cooking as the oven maintains the selected temperature Fig 2 16 Your oven has many varied uses VVe suggest you keep a careful eye on your cooking until you are familiar vvith each function Remember not all functions vvill be suitable for all food types Accessories Fig 2 17 Oven Shelves Each cooker is supplied vvith 1 full capacity shelf Fig 2 17 3 energy saving shelves Fig 2 18 1 grill pan tray support Fig 2 19 2 grill pans and trivets Fig 2 20 1 divider Fig 2 21 Any shelf can be fitted in any of the positions The oven shelves are retained vvhen pulled forvvard b
4. a nylon brush Oven shelves Handyrack grill trivet Handygrill rack some models only Chrome An oven interior cleaner that is suitable for chrome Soap filled pad Dishwasher Grill pan meat tin some models Enamel only Hot soapy water Soap filled pad Dishwasher Table 5 1 15 6 Troubleshooting Hotplate ignition or cooktop burners faulty s the povver on Are the sparker ignition electrode or burner holes blocked by debris Are the burner heads correctly located See the section entitled Cleaning Remember that each cooktop burner has a special safety device that stops the flovv of gas if the flame goes out When lighting a hortplate burner the safety device has to be overridden by holding in the control knob so that the gas can flow This allows the flame sensor to heat up and operate the safety device Keep holding the knob pressed in to let the gas through to the burner for few seconds The igniter should spark and light the gas If when you let go ofthe control knob the burner goes out the safety device has not held in Turn the control to the off position and wait one minute then try again this time holding in the control knob for slightly longer Hotplate burners will not light If only one or all the hotplate burners will not light make sure that the parts have been replaced correctly after wiping or removing for cleaning Check that there is not a problem vvith your
5. gas supply You can do this by making sure that other gas appliances you may have are vvorking Do the burners spark when you push in the control knob If not check the power is on Steam is coming from the oven When cooking foods with a high water content e g oven chips there may be some steam visible at the rear grille Take care when opening the oven door as there may be a momentary puff of steam when the oven door is opened Stand well back and allow any steam to disperse An oven fan is noisy The note ofthe oven fan may change as the oven heats up this is perfectly normal What cleaning materials are recommended for the cooker See the Cleaning section for a full list of recommended cleaning materials We do not recommend corrosive or caustic cleaners as these may damage your cooker The knobs get hot when use the oven can I avoid this Yes this is caused by heat rising from the oven and heating them up Do not leave the oven door open If there is an installation problem and don t get my original installer to come back to fix it who pays You do Service organizations will charge for their call outs if they are correcting work carried out by your original installer It is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from your previous oven Check that you are using the recommended temperatures and s
6. the cooker to cool and then switch it off atthe mains before cleaning or carrying out any maintenance work unless specified otherwise in this guide Peculiar Smells When you first use your cooker it may give off an odour This should stop after use Before using for the first time make sure that all packing materials have been removed and then to dispel manufacturing odours turn the ovens to 200 C and run for at least an hour Make sure the room is well ventilated to the outside air see Ventilation below People with respiratory or allergy problems should vacate the area for this brief period If You Smell Gas DO NOT turn electric switches on or off DO NOT smoke DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation A CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore ensure that the kitchen is well ventilated keep natural ventilation holes open or install a powered cooker hood that vents outside If you have several burners on or use the cooker for a long time open a window or turn on an extractor fan Personal Safety DO NOT modify this appliance This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities
7. 8 i Falcon An AGA Company D i M USER GUIDE amp INSTALLATION INSTRUCTIONS 9005 Dual Fuel SLOW BAKED LEG OF LAMB INGREDIENTS e 2 3 large sprigs of rosemary 4 large garlic cloves cut in half lengthways 1 8kg leg of lamb e 8 good quality anchovy fillets halved e 100 ml olive oil 250 ml dry red wine e Maldon salt and freshly ground black pepper INGREDIENTS 400g raspberries 1 tbsp lemon juice e 100g caster sugar e 2 tsp cr me de framboise e 1 tsp cornflour e 180g egg whites about 6 e Pinch of cream of tartar or a squeeze of lemon juice e Icing sugar for dusting METHOD 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan oven orgas mark 7 2 Pull the small sprigs off the rosemary branches and set aside with the garlic 2 Using the tip of a paring knife make up to 20 well spaced cuts into the flesh of the lamb about 2 5cm inch deep Divide the rosemary sprigs garlic and anchovies and push down into the cuts Place the leg on a large roasting tin and pour over the oil massaging it all over the joint Season well with salt and pepper and pour the wine and 250 ml water into the tin 3 Put into the oven and sear for 15 minutes then turn the temperature right down to 130 C conventional oven 110 C fan oven or gas mark 1 and roast for 4 5 hours basting every 30 minutes or so Basting frequently helps to keep the meat moist and encoura
8. Fig 7 16 Installer Please complete your details in this Guide inform the user how to operate the cooker and hand oven the instructions Thank you 24 ircuit Diagram 8 C sayayms del UDUMS q plAlq Joyesauab Y eds yms 1461 1461 USO 1461 USO uoau U AQ 01129301 JeIsowuayL ue UB HI u w j Jauu do HT juauaja Jano do HI quawaja WONOI HI Bulloo2 ue Ha quawaya ue HY quawaja Jauu do HY Juauaja Ja1no do HY quawa a WONOI HY Y llonuo ainjeodusL 12 043U02 uon un4 THyuQgQwuvor AKyusZoOAGCeHERSD uonduos q Bey pay SUYM 5 Ae y a dand 191014 anid MO A pou UMOJg ela anojo gt 100Q yob g ir FL kl 3 cd N A d N yd 4 Sa 9 A 9d J T A gd 4 n aL m nd Mu m J a m 1 m e 5 eV g 194 LET H 51004 1D3 0 4 4 25 9 Technical Data THE COOKER IS CATEGORY Cat Ilp 43p p Cat llpp434 Cat log 434 Cat ll2 3g p Cat 15 3BJp Cat DELL3B P t is supplied set for group H natural gas A conversion ki
9. Oven Tips 11 Circuit diagram 25 4 Cooking Table 12 Technical Data 26 6 Cleaning Your Cooker 13 10 Warranty After Sales Service 27 Daily Care 13 If you have a problem 27 Cleaning for Spills 13 Notes 27 Cooktop Burners 13 Out of Warranty 27 Stainless Steel Main Top 13 Spare Parts 27 Griddle optional extra 14 Control Panel and Oven Doors 14 Cleaning Table 15 Falcon 9005 Dual Fuel U109968 06A 1 Before You Start Thank you for buying this cooker It should give you many years of trouble free cooking if installed and operated correctly t is important that you read this section before you start particularly if you have not used a dual fuel cooker before A This appliance is designed for domestic cooking only Using it for any other purpose could invalidate any vvarranty or liability claim In particular the oven should NOT be used for heating the kitchen besides invalidating claims this wastes fuel and may overheat the control knobs Installation and Maintenance This cooker must be installed in accordance with the relevant instructions in this booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements Make sure that the gas supply is turned on and that the cooker is wired in and switched on the cooker needs electricity The cooker should be serviced only by a qualified service engineer and only approved spare parts should be used Always allow
10. a VVarvvickshire CV31 2AD Tel 0870 755 6490 Fax 0192 631 1032 Email consumers falconappliances co uk www falconappliances co uk Trade Enquiries 0115 946 6143 Email sales falconappliances co uk Registered in England and Wales Registration No 354715 Registered Office Juno Drive Leamington Spa Warwickshire CV31 3RG Falcon continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer for the sale of any particular appliance CE
11. anel A DO NOT drop or rest objects on the door glass Although the glass is very strong a sharp blow or a falling object might cause the glass surface to crack or break A DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass A Make sure the shelves are pushed firmly to the back of the oven DONOT close the door against the oven shelves Accidental damage may cause the door glass panel to fracture Keep oven vent ducts unobstructed Cleaning In the interests of hygiene and safety the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire Clean only the parts listed in this guide Clean with caution If a wet sponge or cloth is used to wipe spills on a hot surface be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface 2 Overview 00000000000000000000000000000 Hotplate Burners Before using the hotplate make sure all burners are in place and all the pan supports on the cooker are properly placed The drawing by each knob indicates which burner that knob controls Fig 2 1 Each burner has a Flame Supervision Device FSD that stops the flow of gas if the flame goes out When a hotplate burner knob is pressed in sparks will be made at every burner this is normal Do not attempt to dis
12. ar the conditions that must be met to demonstrate that sufficient ventilation is available 18 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Location of Cooker The cooker may be installed in a kitchen kitchen diner but NOT in aroom containing a bath or shower This appliance is designed for domestic cooking only Use for any other purpose could invalidate any warranty or liability claim Note An appliance for use on LPG must not be installed in a room or internal space below ground level e g in a basement Conversion All models are supplied set for use on group H natural gas A conversion kit for LP gas is included with the cooker Ifthe appliance is to be converted to another gas we recommend that this is carried out before installation See the instructions that are supplied with the conversion kit After converting the appliance please attach the Gas Conversion sticker over the appropriate area ofthe data badge this will identify the gas type for which the appliance is now set You will need the following equipment to complete the cooker installation satisfactorily Stability bracket If the cooker is to be supplied with gas through a flexible hose a stability bracket or chain MUST be fitted These are not supplied vrith the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance vvit
13. as sound A Check operation of all the burners 22 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Electrical Connection This appliance must be installed by a qualified electrician to comply vvith the relevant nstitute of Electrical Engineers 1 E E regulations and also the local electricity supply company requirements A WARNING THIS APPLIANCE MUST BE EARTHED Current Operated Earth Leakage Breakers The combined use of your cooker and other domestic appliances may cause nuisance tripping so we recommend that the cooker is protected on an individual RCD Residual Current Device or RCBO Residual Current Breaker with Overload IF IN DOUBT PLEASE CONSULT A SUITABLY QUALIFIED ELECTRICIAN 230 V ac 50 Hz Note The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles The total electrical load of the appliance is approximately 3 6kW The cable size used should be suitable for this load and comply with all local requirements Access to the mains terminal is gained by removing the electrical terminal cover box on the back panel Connect the mains cable to the correct terminals for your electrical supply type Fig 7 12 and Fig 7 13 Check that the links are 3N ac correctly fi
14. as the syrup is extremely hot When it has reached the right point stir the hot syrup into the raspberry jam 3 Mix the framboise and cornflour together and stir into the jam over the heat Turn the jam into a small bowl sprinkle the surface with icing sugar and cover with cling film 4 Preheat the oven not grill to 180 C shelf level 2 conventional oven 160 C fan oven or gas mark 4 centre shelf 5 Whisk the egg whites with the cream of tartar until you can form soft peaks then fold in the remaining caster sugar Lightly fold the whites into the jam leaving thin traces of white visible in the mixture 6 Spoon into four large buttered and sugared ramekins place these on a baking tray and bake for 10 minutes 7 Dust with icing sugar Contents 1 Before You Start 1 Troubleshooting 16 nstallation and Maintenance 1 Installation 18 Peculiar Smells 1 ii If You Smell Gas 1 Provision of Ventilation 18 Ventilation 1 Location of Cooker 19 Personal Safety 1 x Queneau 2 onversion 19 Positioning the 20 Cleaning 2 Moving the Cooker 20 2 Overview 3 Levelling 21 Hotplate Burners 3 Fitting the Stability Bracket or Chain 22 The Multi function Oven 6 Gas Connection 22 Accessories 9 Pressure Testing 22 Oven Light 9 Electrical Connection 23 Storage 10 Final Checks 23 3 Cooking Tips 11 Customer Care 24 Cooking with a Multi function Oven 11 General
15. assemble or clean around any burner while another burner is on An electric shock could result To light a burner push in and turn the associated control knob to the high position indicated by the large flame symbol Fig 2 2 The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burner for a few seconds Fig 2 3 If when you let go of the control knob the burner goes out then the FSD has not been bypassed Turn the control knob to the OFF position and wait for one minute before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob On this cooker the low position is beyond high not between high and off The small flame marks the low setting Fig 2 4 Make sure flames are under the pans For safety reasons adjust the flames so that they do not extend beyond the edge of the cooking utensil Using a lid will help the contents boil more quickly Fig 2 5 Pans and kettles with concave bases or down turned base rims should not be used Fig 2 6 Simmering aids such as asbestos or mesh mats are NOT recommended They will reduce burner performance and could damage the pan supports Fig 2 7 Avoid using unstable or misshapen pans that may tilt easily and pans with a very small base diameter e g milk pans single egg poachers Fig 2 8 The minimum pan diameter recomm
16. ce fat splashing when you add vegetables to hot fat around a roast dry them thoroughly or brush lightly with cooking oil Where dishes may boil and spill over during cooking place them on a baking tray Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment If you want to brown the base of a pastry dish preheat the baking tray for 15 minutes before placing the dish in the centre of the tray 11 4 Cooking Table The oven control settings and cooking times given in the table belovv are intended to be used AS A GUIDE ONLY Individual tastes may require the temperature to be altered to provide a preferred result Food is cooked at lower temperature in a fan oven than in a conventional oven When using recipes reduce the fan oven temperature by 10 C and the cooking time by 5 10 minutes The temperature in the fan oven does not vary with height in the oven so you can use any shelf Conventional Oven Fan Oven Temperature C 6 Temperature Top T Centre C Base B Oven Shelf Positions Food Shelf Position C Approximate Cooking Time Meat Beef no bone 160 C 150 30 35 minutes per 500g 30 35 minutes Thoroughly thaw frozen joints before _ z cooking Meat may be roasted at 200 C 190 20 25 minutes per 500g 20 25 minutes 220 C 210 C for fan oven and th
17. cessary Part Finish Recommended Cleaning Method Enamel or paint Door door surround and storage Hot soapy water soft cloth Any stubborn stains remove gently with a liquid detergent drawer exterior Stainless steel E cloth electrical retailers or microfibre all purpose cloth supermarket Sides and plinth Painted surface Hot soapy vvater soft cloth Splashback rear grille Enamel or stainless steel Hot soapy vvater soft cloth Cream cleaner vvith care if necessary Control panel Paint enamel or stainless steel Warm soapy water Do not use abrasive cleaners on lettering Plastic chrome copper or Control knobs handles amp trims lacquered brass VVarm soapy vvater soft cloth Brass Brass polish Oven door glass glass lid some models only Oven and Grill Toughened glass Hot soapy water cream cleaner scourer if necessary Part Recommended Cleaning Method Sides floor amp roof of oven NOT COOK amp CLEAN OVEN PANELS see belovv Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S INSTRUCTIONS Do not allow contact with the oven elements Cook amp Clean oven panels some models only Special enamel that partly cleans itself This surface cleans itself at 200 C and above or the panels can be removed and washed with hot soapy water and
18. e Lamb 160 C 150 30 35 minutes per 500g 30 35 minutes cooking time adjusted accordingly 200 C 190 25 30 minutes per 500g 25 30 minutes EL f approximately 10 minutes per 500g Pork 160 C 150 35 40 minutes per 500g 435 40 minutes or cook at 200 C 190 C for 20 200 C 190 25 30 minutes per 500g 25 30 minutes minutes then 160 C 150 C for the Poultry remainder Chicken 160 C 150 20 25 minutes per 500g 20 25 minutes For stuffed poultry you could cook 15 20 minutes per 500g 15 20 minutes at 200 C 190 C for 20 minutes 120 p 9 then 160 C 150 C for remainder Turkey 160 C 150 20 minutes per 500g 420 minutes Do not forget to include the weight 200 C 190 15 minutes per 500g 415 minutes of the stuffing For fresh or frozen prepacked puck 160 C 150 25 7 minutes per 500g poultry follow instructions on the 200 C 190 20 minutes per 500g pack Thoroughly thaw frozen Casserole 140 150 C 130 140 2 4 hours according to recipe poultry before cooking Yorkshire pudding 220 C 210 Large tins 30 35 minutes individual 10 20 minutes Fish Fillet 190 C B 180 15 20 minutes Whole 190 C B 180 15 20 minutes per 500g Steak 190 C B 180 Steaks according to thickness Cake Very rich fruit Christmas 140 C B 130 45 50 minutes per 500g of mixture Using the conventional oven when wedding etc two tier cooking leave atleast one j 75 runner space between shelves Fruit 180 mm tin 150 C B 140 2 2 hou
19. e invoice and the product code serial number This information is on the appliance data badge This is located inside the dravver cavity base For removal of the dravver see the Overview Storage section The 3 years free maintenance for the operation of the appliance started from the date of purchase of this product Any cosmetic damage to the appliance must be reported vvithin 90 days of delivery For in vvarranty service please call 0845 6035312 For general enquiries please call 0870 7895107 If You Have a Problem In the unlikely event that you have a problem with your appliance please refer to the rest of this booklet especially the Troubleshooting section first to check that you are using the appliance correctly If you are still having difficulty contact your retailer Notes If your appliance is outside the 3 year warranty period our service provider may charge for this visit If you request an engineer to visit and the fault is not the responsibility of the manufacturer our service provider reserves the right to make a charge Appointments not kept by you may be subiect to a charge Out of Warranty We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and efficiency Any servicing vvork should only be carried out by technically competent and suitably qualified personnel Spare Parts To maintain optimum and safe performance only use
20. e base Fig 6 2 If you look at the bottom of the burner head you will see two pips these fit into the two notches in the burner base Fig 6 3 Check the burner ports are not blocked If a blockage occurs remove stubborn particles using a piece of fuse wire 13 Stainless Steel Main Top Lift avvay pots or pans from the main top Remove the pan supports from the spillage area and carefully place in a sink of warm soapy water Wipe loose debris from the main top For best results use a liquid detergent cleaner Rinse vvith cold vvater and thoroughly dry vvith a clean soft cloth Make sure all parts are dry before repositioning Control Panel and Oven Doors The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water but take care that no surplus water seeps into the appliance Wipe with a clean dampened cloth then polish with a dry cloth The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water Oven and Divider Clean the oven and divider with a proprietary oven cleaner suitable for enamel IMPORTANT Before cleaning the divider make sure to remove the silicon sealing strip from the front edge some oven cleaners can damage the seal Remove the strip by gently pulling both ends to release the hooks holding it in place IMPORTANT DO NOT IMMERSE THE DIVIDER IN WATER This may cause damage Removing the Oven Lini
21. e installation must be carried out by a competent person and installed in accordance with the current edition of 15813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connected to a combustion products evacuation device Particular attention shall be given to the relevant requirements regarding ventilation All rooms require a window that can be opened or equivalent while some rooms require a permanent vent in addition to the window In the UK The room containing the cooker should have an air supply in accordance with BS 5440 Part 2 All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window The cooker should not be installed in a bedsitting room with volume less than 20m If it is to be installed in a room of volume less than 5m an air vent of effective area 100 cm is required If it is installed in a room of volume between 5 m and 10 m an air vent of effective area 50 cm is required while if the volume exceeds 11 m no air vent is required If there are other fuel burning appliances in the same room the current BS 5440 Part 2 should be consulted to determine the requisite air vent requirements In the Republic of Ireland Reference should be made to the current edition of IS 813 which makes cle
22. en an oven or the grill is in operation the fan vvill run to cool the fascia and control knobs Alvvays keep combustible materials e g curtains and flammable liquids a safe distance avvay from your cooker DO NOT spray aerosols in the vicinity of the cooker while it is on Use dry oven gloves when applicable using damp gloves might result in steam burns when you touch a hot surface Do not use a towel or other bulky cloth in place of a glove it might catch fire if brought into contact vvith a hot surface A NEVER operate the cooker vvith vvet hands A NEVER heat unopened food containers Pressure build up may make the containers burst and cause injury A DO NOT use unstable saucepans Alvvays make sure that you position the handles avvay from the edge of the hotplate Never leave the hotplate unattended at high heat settings Pans boiling over can cause smoking and greasy spills may catch on fire Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point A VVARNINGI Unattended cooking on a hob with fat or oil can be dangerous and may result in fire A NEVER leave a chip pan unattended Alvvays heat fat slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying
23. ended is 120 mm for the outer burners and 160mm for the centre burner DO NOT use cooking vessels that may overlap the edges of the hotplate The Multi function Oven As well as the oven fan and fan element they are fitted with tvvo extra heating elements one visible in the top of the oven and the second under the oven base Fig 2 9 Take care to avoid touching the top element and element deflector when placing or removing items from the ovens The multi function oven Fig 2 10 has 3 main cooking functions fan fan assisted and conventional cooking These functions should be used to complete most of your cooking The brovvning element and base heat can be used in the latter part of the cooking process to fine tune the results to your particular requirements Use fanned grilling for all your grilling needs and defrost to safely thavv small items of frozen food Table 2 1 gives a summary of the multi function modes The multi function ovens have many varied uses We suggest you keep a careful eye on your cooking until you are familiar with each function Remember not all functions will be suitable for all food types Please remember that all cookers vary temperatures in your nevv ovens may differ to those in your previous cooker A Defrost B Fan Oven Fanned Grilling D Fan Assisted Oven E Conventional Oven F Browning Elements G Base Heat Function To thavv small items in the oven vvit
24. ft hand side up on the right hand side to release the catches holding the drawer to the side rails Fig 7 3 At the same time pull the drawer forwards and away from the side rails For safety s sake push the drawer runners back out of the way and put the drawer somewhere safe until the installation is complete 20 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Removing the Oven Door To remove the oven door open the door fully Svvivel the locking U clips forward to the locking position Fig 7 4 Grip the sides of the door lift upvvards and then slide the door forvvards Fig 7 5 Lowering the Two Rear Rollers To adjust the height of the rear of the cooker first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut Fig 7 6 Rotate the nut clockwise to raise counter clockwise to lower Make 10 complete 360 turns clockwise Make sure you lower BOTH REAR ROLLERS Completing the Move Unfold the rear edge ofthe cardboard base tray Grip the fascia panel and lift the front of the cooker slightly Fig 7 7 Carefully push the cooker backwards off the pack base Remove the pack base Position the cooker close to its final position leaving just enough space to get behind it DO NOT use the control knobs to manoeuvre the cooker 1 ll Conversion to Another Gas If the appliance is to be converted to another gas do the conversion a
25. gentle heat good for slovv cooking of casseroles in the middle of the oven or for plate vvarming The Brovvning and Base heat functions are useful additions to your oven giving you flexibility to finish off items to perfection Energy Saving Feature The oven has a divider feature Fig 2 11 With this is in place only one half of the oven is heated and only the right hand side elements are used This saves energy and is ideal for cooking most foods When using the divider condensation may appear in the left hand oven This is normal For very large loads or large dishes for special occasions then the divider can be removed This brings into use the elements on the left hand side as well as those on the right when a function is selected All oven functions are available in full and divided forms and shelves are provided for use in both forms A WARNING Take great care when removing the divider NOT to scratch the inner glass door surface Scratches in the glass can cause stress and may cause the door to fail Removing the Divider Make sure the cooker is cool before attempting to remove the divider Fully open the door and remove the oven shelves When removing the divider tilt it slightly upwards and grip the underside to prevent the metal base making contact with the door glass Fig 2 12 and Fig 2 13 We recommend that you place a tea towel or similar on the door glass before removing the divider This should prevent
26. genuine parts Do not use reconditioned or unauthorised controls Contact your retailer 27 Notes 28 Notes 29 Notes 30 Name of Appliance amp Colour Appliance Serial Number Natural Gas k l LP Gas L mir Il Fuel Type Dual Fuel Retailer s Name amp Address Date of Purchase Installer s Name amp Address Installer s Telephone Number Date of Installation This information is on the appliance data badge look in the appliance instructions to find out where the data badge is located CONSUMER SERVICE If you have any product enquiries or in the event of a problem with your appliance once it has been installed please telephone 0870 789 5107 CONSUMER SERVICE LINES OPEN Monday to Thursday 8am 6pm Friday 8am 5pm Saturday 9am 1pm VVARRANTY Your manufacturer vvarranty covers goods of our ovvn brand for defective vvorkmanship and materials for a period of 3 year from the date of purchase This vvarranty covers mechanical breakdovvn and proven cosmetic and manufacturing defects To register for this guarantee simpiy fill in and return the FREEPOST registration form provided Alternatively call free on 0800 694 4170 quoting reference FAGX91AN or register online at www falconappliances co uk Any damage blemishes or chips identified upon receipt of the product must be reported within 90 days proof of purchase may be required to establish validity Scra
27. ges the build up of a good glaze on the outside Add more liquid wine or water if the tin looks dry there should always be liquid in the tin throughout this cooking process 4 The meat is ready when it starts to fall off the bone at which point it should have a core temperature of 90 C Remove from the oven transfer to a warmed carving dish cover loosely with foil and leave to rest in a warm place for 30 45 minutes before carving 5 Pour the juices from the tin into a tall hi ball glass and allow to settle Spoon the fat from the top of the glass There should be enough sticky reduced juices for an intense gravy hit if not pour the juices you have back into the roasting tin and put it over the heat pour in a splash of water or wine and deglaze the tin scraping up all the sticky bits from the base Boil fast until syrupy taste and correct the seasoning METHOD 1 For the souffl press the raspberries through a fine sieve to produce 180g of pur e Put this into a heavy bottomed pan add the lemon juice and reduce down to a thick jam stirring from time to time and being careful not to let it catch and burn 2 Put 45g of the sugar in a separate pan Melt it and then boil until it becomes a thick syrup 121 C on a sugar thermometer To test without a thermometer dip a teaspoon into the syrup and then dip quickly into cold water You should be able to roll the cooling syrup into a ball between your fingers Be careful
28. h the relevant standards Multimeter For electrical checks You vvill also need the follovving tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall plugs only required if fitting the cooker on a stone or concrete floor 4 Steel tape measure 5 Cross head screwdriver 6 Flat head screwdriver 7 4mm 8 3 mm Allen keys 8 Spirit level 9 Pencil 10 Adiustable spanner 11 Screws for fitting the stability bracket 12 13mm spanner or socket wrench Checking the Parts Pan supports Full capacity shelf Grill pan tray support 2 grill pans amp trivets 3 energy saving shelves 20 Divider Plinth m 19 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished 410 mm min Q l O Positioning the Cooker The diagrams show the minimum recommended distance from the cooker to nearby surfaces Fig 7 1 The cooker should not be placed on a base Above hotplate surround should be level with or above any adjacent work surface gap of 75 mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface For non combustible surfaces such a
29. helf positions See the oven cooking guide section of the instructions The oven control settings and cooking times are intended to be used only as a guide Individual tastes may require the temperature to be altered either way to get the results you want Try cooking at a higher temperature setting The oven is not cooking evenly If you are cooking a large item be prepared to turn it round during cooking If two shelves are used check that space has been left for the heat to circulate When a baking sheet is put into the oven make sure it is placed centrally on the shelf Check that the door seal is not damaged A dish of water when placed on the shelf should be the same depth all over For example if it is deeper at the back then the back of the cooker should be raised up or the front lowered If the cooker is not level arrange for your supplier to level it for you Oven not coming on Is the power on If not there may be something wrong with the power supply Is the cooker supply on at the circuit breaker Have you set a cooking function Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat This should be fitted by a service person 16 An oven light is not working The bulb has probably burnt out You can buy a replacement bulb which is not covered under the warranty from a good electrical shop
30. hout Defrost heat A full cooking function even heat Fan oven throughout great for baking Grilling meat and fish vvith the door Fanned grilling Aneel A full cooking function good for roasting and baking Fan assisted A full cooking function for roasting and Conventional oven 2 bo hi baking in the lower half of the oven To brown and crisp cheese topped Browning element 9 dishes To crisp up the bases of quiche pizza or pastry Table 2 1 Base heat Multi function Oven Functions Fig 2 13 Defrost This function operates the fan s to circulate cold air n only No heat is applied This enables small items such as desserts cream cakes and pieces of meat fish and poultry to be defrosted Defrosting in this way speeds up the process and protects the food from flies Pieces of meat fish and poultry should be placed on a rack over a tray to catch any drips Be sure to wash the rack and tray after defrosting Defrost with the oven door closed Large items such as whole chickens and joints should not be defrosted in this way We recommend this be carried out in a refrigerator Defrosting should not be carried out in a warm oven or when an adjoining oven is in use or still warm Make sure that dairy foods meat and poultry are completely defrosted before cooking Fan Oven This function operates the fan and the heating 00 element around it An even heat is produced
31. ig 7 9 and Fig 7 10 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Gas Connection Must be in accordance with the relevant standards A hose is not supplied with the cooker Hoses may be purchased at most builders merchants The gas supply needs to terminate with a down facing bayonet The hose should be fitted so that both inlet and outlet connections are vertical so that the hose hangs downwards in a U shape Ideally the hose supply connection should be within the shaded area A Fig 7 11 The connector is located just below the hotplate level at the rear of the cooker For Natural Gas the flexible hose must be in accordance with BS 669 For LP Gas it should be capable of 50 mbar pressure 70 C temperature rise and carry a red stripe band or label If in doubt contact your supplier Screw connect the threaded end of the hose into the gas inlet After completing the gas connection check the cooker is gas sound with a pressure test Pressure Testing The gas pressure can be measured at the pressure test point on the gas connection block Connect the pressure gauge Turn on and light one of the hotplate burners See the data badge for test pressures Turn off the burners and remove the pressure gauge A Check the appliance is g
32. is booklet with the relevant national and local regulations and with the local gas and electricity supply companies requirements This cooker is a Class 2 Subclass 1 appliance This appliance can be converted for use on another gas The appliance must be installed in accordance with the regulations in force and only in a well ventilated Space Read the instructions before installing or using this appliance In your own interest and that of safety it is law that all gas appliances be installed by competent persons Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution pp gt gt gt n the UK The regulations and standards are as follovvs In your own interest and that of safety it is law that all gas appliances be installed by competent persons Gas Safe registered installers undertake to vvork to safe and satisfactory standards The cooker must be installed in accordance vvith All relevant British Standards Codes of Practice in particular BS 5440 Part 2 For Natural Gas BS6172 and BS 6891 For LP Gas BS 5482 1 when the installation is in a permanent dwelling BS 5482 2 when the installation is in a caravan or other non permanent dvvelling or BS 5482 3 when the installation is in a boat The Gas Safety Installation and Use regulations The relevant Building IEE regulations In the Republic of Ireland Th
33. ngs Remove the shelves first To remove the oven shelf supports lift until clear of the two supporting holes and pull outwards Fig 6 4 Note There are specific liners for the left and right hand sides To remove the side panels simply lift the panel and slide forwards Replacing the Oven Linings To replace the liner the cut out section must be at the top of the liner Slide the liner tovvards the back of the oven cavity VVhen this is in place the shelf supports can be replaced To do this first insert the bottom of the support in the cut out follovved by the tvvo hooks at the top Fig 6 5 14 Cleaning Table Cleaners listed Table 5 1 are available from supermarkets or electrical retailers as stated For enamelled surfaces use a cleaner that is approved for use on vitreous enamel Regular cleaning is recommended For easier cleaning vvipe up any spillages immediately Hotplate Part Finish Recommended Cleaning Method Hob top Enamel or stainless steel Hot soapy water soft cloth Any stubborn stains remove gently with a nylon scourer Ceramic induction hob Toughened glass Hot soapy water cream cleaner scourer if necessary Griddle plate some models only Non stick surface Allow to cool Wash in hot soapy water Do not use abrasive cleaners scourers Dishwasher Warming zone some models only Toughened glass Outside of Cooker Hot soapy water cream cleaner scourer if ne
34. or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision A WARNING The appliance and its accessible parts become hot during use and will retain heat even after you have stopped cooking Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised CAUTION A long term cooking process has to be supervised from time to time A short term cooking process has to be supervised continuously Danger of fire DO NOT store items on the cooking surfaces To avoid overheating DO NOT install the cooker behind a decorative door gt gt gt gt Accessible parts will become hot during use and will retain heat even after you have stopped cooking Keep babies and children away from the cooker and never wear loose fitting or hanging clothes when using the appliance A DO NOT use a steam cleaner on your cooker Always be certain that the controls are in the OFF position when the oven is not in use and before attempting to clean the cooker A VVhen the oven is on DO NOT leave the oven door open for longer than necessary othervvise the control knobs may become very hot A Note that this appliance has a cooling fan V h
35. oven is greater than at the base when using this function This is a fast intensive form of cooking keep an eye on the food cooking until you have become accustomed to this function Conventional Oven Top and Base Heat This function combines the heat from the top and O base elements It is particularly suitable for roasting E and baking pastry cakes and biscuits Food cooked on the top shelf will brown and crisp faster than on the lower shelf because the heat is greater at the top of the oven than at the base as in Fan Assisted Oven function Similar items being cooked will need to be swapped around for even cooking This means that foods requiring different temperatures can be cooked together using the cooler zone in the lower half of the oven and hotter area to the top The exposed top element may cook some foods too quickly so we recommend that the food be positioned in the lower half of the oven to cook The oven temperature may also need to be lowered Browning Element n This function uses the element in the top of the oven only Itis a useful function for the browning or finishing of pasta dishes vegetables in sauce shepherds pie and lasagne the item to be brovvned being already hot before svvitching to the top element Base Heat This function uses the base element only It will crisp up your pizza or quiche base or finish off cooking the base of a pastry case on a lower shelf It is also a
36. rs Position the baking tray with the Fruit 230 mm tin 150 C B 140 Up to 3 hours the front of the oven shelf Madeira 180 mm 160 C B 150 80 90 minutes If cooking a two tier load the trays Queen cakes 190 C B 180 15 25 minutes should be interchanged Scones 220 C B 210 10 15 minutes approximately halfway though the man cooking time Victoria sandwich 180 mm tin 180 C B 170 20 30 minutes Up to three tiers can be cooked in a fan oven atthe same time but make 210 mm tin 180 C B 170 30 40 minutes sure to leave at least one runner Desserts space between each shelf being Shortcrust tarts 200 C B 190 20 30 minutes on a preheated tray cooked on Fruit pies 200 C B 190 35 45 minutes Tartlets 200 C B 190 10 20 minutes according to size Puff pastry 230 C B 220 20 40 minutes according to size Meringues 100 C B 90 2 3 hours Baked egg custard 160 C B 150 45 60 minutes Baked sponge pudding 190 C B 180 40 45 minutes Milk pudding 140 150 C B 130 140 2 to 3 hours Bread 220 C 210 20 30 minutes 12 6 Cleaning Your Cooker Isolate the electricity supply before carrying out any major cleaning Allow the cooker to cool A NEVER use paint solvents washing soda caustic cleaners biological powders bleach chlorine based bleach cleaners coarse abrasives or salt A DO NOT mix different cleaning products they may react together vvith hazardous results A Avoid using any abrasive cleaners incl
37. s unpainted metal or ceramic tiles this can be reduced to 25 mm A minimum space of 800 mm is required between the top of the hotplate and a horizontal combustible surface Fig 7 2 shovvs the suggested clearance above the cooker Any cookerhood should be installed in accordance with the hood manufacturer s instructions Surfaces of furniture and walls at the sides and rear of the appliance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 905 mm between units to allow for moving the cooker Do not box the cooker in it must still be possible to move the cooker in and out for cleaning and servicing Moving the Cooker On no account try and move the cooker while it is plugged into the electricity supply A The cooker is very heavy so take great care We recommend two people manoeuvre the cooker Make sure that the floor covering is firmly fixed or removed to prevent it being disturbed when moving the cooker around To help you there are two levelling rollers at the back and two screw down levelling feet at the front Removing the Drawer Pull the drawer right out Push the ends of the plastic clips down on the le
38. should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Carefully watch for spills or overheating of foods when frying at high or medium high temperatures Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not use the top of the flue the slot along the back of the cooker for warming plates dishes drying tea towels or softening butter A DO NOT use water on grease fires and never pick up a flaming pan Turn the controls off and then smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray If available use a multi purpose dry chemical or foam type fire extinguisher Take care that no water seeps into the appliance Only certain types of glass glass ceramic earthenware or other glazed containers are suitable for hotplate cooking others may break because of the sudden change in temperature This appliance is heavy so take care when moving it Oven Care Cooking high moisture content foods can create a steam burst when the oven door is opened When opening the oven stand well back and allow any steam to disperse A DO NOT use aluminium foil to cover shelves linings or the oven roof A CAUTION The inside door face is constructed with toughened safety glass Take care NOT to scratch the surface when placing cookware on the glass p
39. smetic deterioration deemed to be normal vvear and tear This vvarranty is in addition to your Statutory Rights Only certain models can be adapted for use with Mains Gas supplied in the Channel Islands and Isle of Man OUT OF WARRANTY We recommend that Falcon appliances are serviced regularly throughout their life to maintain optimum performance and efficiency Service work should only be carried out by technically competent and suitably qualified personnel For your own safety always make sure that work is carried out by a Gas Safe registered engineer for gas appliances or an approved electrician for electrical models For acompetitive quote and to arrange for a Falcon approved engineer to attend call Consumer Services on 0870 789 5107 SPARE PARTS To maintain optimum and safe performance we recommend that only genuine Falcon spare parts are used These are available from most major spares stockists including ourselves Contact Consumer Services on 0870 789 5107 who will be happy to help STANDARDS Falcon cookers are designed and manufactured to a recognised international quality standard which meets the requirements of BSENISO 9001 BSEN ISO 14001 and OHSAS 18001 for continually improving environmental procedures Falcon cookers comply with the essential requirements of the appropriate European Directives and carry the CE mark An AGA Company Falcon Appliances Clarence Street Royal Leamington Sp
40. t this point See the conversion section of these instructions and see the instructions in the conversion kit Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units The front feet and rear rollers can be adjusted to level the cooker To adjust the height ofthe rear ofthe cooker turn the adjusting nuts at the front bottom corners of the cooker To set the front feet turn the bases to raise or lower 21 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Fig 7 9 Stability bracket Typical floor mounting Outer stability bracket All dimensions in millimetres Fitting the Stability Bracket or Chain Unless otherwise stated a cooker using a flexible gas connector must be secured with a suitable stability device Suitable stability devices are shown in Fig 7 8 Fig 7 9 and Fig 7 10 If you are using a stability chain Fig 7 8 then the chain should be kept as short as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket F
41. t to another gas is packed vvith the cooker INSTALLER Please leave these instructions with the user DATA BADGE LOCATION Inside base dravver of cavity COUNTRY OF DESTINATION GB IE FR NL DE SE BE AT CH Connections Gas Rp 7 at right rear side Electric rear right hand side Natural gas 20mbar 230V 400V 50 Hz Butane 29mbar Min 16 A phase Propane 37 mbar See the appliance badge for test pressures Dimensions Overall height minimum 912mm maximum 937mm Overall width 900mm Overall depth 600 mm to fascia 660 mm over handles Minimum space above hotplate 800mm Refer to Positioning of Cooker Ratings Oven Divided Fan element 1 65 kW Top element 1 75 kW Browning element 1 06 kw Base element 0 69 kW Centre burner 5 0 kW 357 g h Large burner 3 0 kW 214g h Right front burner 1 7 kW 70 g h Oven Efficiency Maximum power output 230V 50Hz 3 5 kW Energy efficiency class on a scale of A more efficient to G less efficient A Energy consumption based on standard load 0 99 kWh Usable volume litres 115 Size Large Time to cook standard load 44 mins Surface area of grid 2400 cm Maximum total electric load 230V including oven fans lights etc 3 6 kW 26 10 Warranty After Sales Service If consultation or technical assistance is needed please provide the local authorised service agent vvith the purchas
42. tches on the surface of ceramic hobs must be reported within 14 days Scratches caused by usage are not covered Accidental damage is not covered by the manufacturer s warranty For warranty compliance the requirements are that the appliance Has been correctly installed in accordance vvith current legislation relevant British and European Standards and Codes of Practice by a suitably competent person registered vvith Gas Safe or equivalent body and vvhere applicable a qualified electrician Has been used solely for domestic cooking purposes s in use in the UK has not been taken abroad asa personal export In the Republic of Ireland conditions may vary so consult your retailer s not second hand or a refurbished appliance The manufacturer s warranty is not transferable Has not been subiect to misuse accidental damage or modification and has not deteriorated due to normal domestic wear and tear and the manufacturer s recommendations concerning cleaning materials have been follovved Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 3 year guarantee include pan supports griddles vvok rings baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdovvns associated with cooking spillage Co
43. throughout the oven allovving you to cook large amounts quickly Fan oven cooking is particularly suitable for baking on several shelves at one time and is a good all round function t may be necessary to reduce the temperature by approximately 10 C for recipes previously cooked in a conventional oven If you wish to preheat the oven wait until the indicator light has gone out before inserting the food Fanned Grilling www This function operates the fan while the top element is on It produces a more even less fierce heat than a conventional grill For best results place the food to be grilled on the pan provided Thick pieces of meat or fish are ideal for grilling in this way as the circulated air reduces the fierceness of the heat from the grill The oven door should be kept closed while grilling is in progress so saving energy You will also find that the food needs to be watched and turned less than for normal grilling Preheat this function before cooking Fan Assisted Oven n This function operates the fan circulating air heated by the elements at the top and the base of the oven The combination of fan and conventional cooking top and base heat makes this function ideal for cooking large items that need thorough cooking such as a large meat roast It is also possible to bake on two shelves at one time although they will need to be swapped over during the cooking time as the heat at the top of the
44. tted and that the terminal screws are tight 230 400 V 50 Hz A Secure the mains cable using the cable clamp These appliances are of type X with regard to protection against overheating of the surrounding surfaces Final Checks Hotplate Check Check each burner in turn refer to the Hotplate Burners section at the front of the instructions Check each burner in turn Oven Check Turn on the oven and check that it starts to heat up Check that the oven lights are working Turn off the oven Note The oven light bulb is not included in the guarantee 23 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished Final Fitting Fitting the Plinth Remove the 3 screvvs for the plinth mounts along the front bottom edge of the cooker Fig 7 14 Fasten the plinth using these screvvs alternative colour screvvs can be found in the loose parts pack Refitting the Drawer To refit the drawer in the cooker pull the side rails fully out Fig 7 15 Make sure the inner race is forwards Fig 7 15 ig Carefully move the dravver back betvveen the rails and rest it on the side rails Fig 7 16 oz Push the dravver back until the clips click into place e A Oa Refitting the Oven Door To refit the door slide the hinges back into their slots Rotate Make sure the inner the locking U clips back to fit onto the hinges rail is forwards Customer Care
45. uding cream cleaners For best results use a liquid detergent cleaner A Cap B Base All parts of the cooker can be cleaned with hot soapy water but take care that no surplus water seeps into the appliance Remember to switch the electricity supply back on before reusing the cooker Daily Care Cleaning the cooker is not a welcomed chore but it has to be done to maintain efficiency and appearance Remember it is better to wipe up any spills as they occur this will prevent them burning on and becoming more difficult to remove later Make sure the flow of combustion and ventilation air to the cooker is unobstructed for example by build up of fats or grease On Natural Gas the burners flames should be a bluish color vvith at most a slight yellovvish fringe On LP gas the flames may be softer The hotplate burner flames may have a slight yellowish tip If the flame burns with a long white tip you should call for service Cleaning for Spills For spills and boil overs that occur while cooking as soon as possible turn off the burner and allow to cool Do not clean until the area is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the cooker Hotplate Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing Fig 6 1 When replacing a burner head make sure that it locates properly within th
46. ut can be easily removed and refitted To Remove a Shelf The shelf has a small recess on either side Fig 2 22 To remove the shelf these must be in line vvith the shelf brackets Fig 2 23 Lift and pull the shelf forvvard Fig 2 24 To Refit a Shelf Place shelf in betvveen tvvo side shelf runners at the position you require Slide back until it reaches the rear of the oven cavity The shelves should not be fitted directly one above the other VVhen cooking on more than one shelf alvvays leave at least one runner space betvveen them Oven Light Press the button to turn on the oven lights Fig 2 25 If one of the oven lights fail turn off the cooker power supply before you change the bulb See the Troubleshooting section for details on hovv to change an oven light bulb Fig 2 28 Make sure the inner rail is forvvards Storage The bottom dravver is for storing oven trays and other cooking utensils t can get very warm so do not store anything in it that may melt or catch fire Never store flammable materials in the drawer This includes paper plastic and cloth items such as cookbooks plastic ware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage
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