ESSEH60RC User Guide & Installation Handbook
Contents
1. Extractor or cooker hoods should only be fitted above the hob in accordance with the manufacturer s instructions No combustible materials or flammable liquids should be stored below the hob Sufficient length of cable should be allowed so the hob can be removed for servicing but make sure it is routed away from the underside of the hob and does not get trapped during installation Important Ensure that you route all electrical cables and flexible tubing well clear of any adjacent heat source eg oven grill rear wall 53mm min side wall Secure hob to worktop Place the hob in the cutout and secure in place using the four brackets and screws provided The brackets should be orientated to suit the worktop thickness as shown then inserted into the four Slots two on the front edge and two on the rear and screwed into the under side of the worktop using the woodscrews provided The screw should be tightened just suffi ciently to secure the hob and pull the top pressing flush with the worktop 40mm worktop 30mm worktop If the base of the hob is accessible after installation then a partition must be fitted 20mm below the base to prevent access MEN this area must be kept clear of combustible materials I I 650mmm above level of I electric hotplates I worktop INSTALLATION INSTRUCTIONS Connect to the electricity supply We recommend that the hob is installed by2. utensils that have been in the oven as they will be hot Always make sure that the oven shelves are resting in the correct position between two runners Do not place the oven shelves on top of the highest runner as this is not stable and can lead to spillage or injury Always use the Minute Minder if fitted if you are leaving the oven unattended this reduces the risk of food burning Do Not Never place items on the door while it is open Never wrap foil around the oven shelves or allow foil to block the flue Never drape tea towels near the oven while it is on this will cause a fire hazard Never pull heavy items such as turkeys or large joints of meat out from the oven on the shelf as they may overbalance and fall Never use this appliance to heat anything other than food items and do not use it for heating the room dui USING THE HOB ELECTRIC SOLID Before using the hob for the first time it should be primed and seasoned refer to the instructions in the cleaning section To switch on a hotplate element Turn the selected hotplate control knob clockwise or anti clockwise depending on the required setting The high speed hob ring s are identified by its central red spot A high speed hob ring has a faster response time To switch off return the control knob to the off position Using the hob Do not operate the hotplate elements without a pan on or leave them running after remo
3. 0W Rear Left Hand Side 1000W 1000W Rear Right Hand Side 1500W 1500W Front Right Hand Side 1000W 1500W Maximum load at 240V 5500W 6000W High speed red spot element Countries of destination GB Great Britain IE Ireland Please keep this handbook for future reference or for anyone else who may use the appliance Please keep this handbook for future reference or for anyone else who may use the appliance CUSTOMER CARE To contact essentials about your appliance please call Warranty Registration 01759 48 78 32 to register your appliance Customer Care Helpline 0843 507 3431 in case of difficulty within the UK Please ensure that you have the product s model no and serial no available when you call These can be found on the silver data label on your product which is located Ovens Open the door adjacent to the oven cavity High level grill products Inside the base compartment Hobs On the underside of the product Enter appliance numbers here for future reference Model No Serial No LL SERVICE RECORD Date of purchase Installed by Installation Date Place of purchase Part s replaced For customers outside the UK and Northern Ireland please contact your local supplier Waterline Limited Crown House North Crawley Road Newport Pagnell MK16 9TG
4. a competent person who is a member ofa Competent Person Scheme amp who will comply with I E E amp locall regula tions The electrical supply must be 220 240V 50Hz Connection must be made using a double pole cooker control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles Connection should be made using a cable suitable for the max load of the hob see Technical Data Section Strip the wires amp connect to the terminal block as appropriate L Brown N Blue Earth Green Yellow Fit the cable clamp amp secure with the screws provided Close the terminal box ensuring that the cover is closed and all screws in place The hob MUST earthed If the switch is directly behind the hob it should be at least 460mm above it and the supply cable must be protected from the heat Important Make sure the electric sup ply is switched off before connection is made INSTALLATION INSTRUCTIONS Installation advice cabinetry Dealing with sides cross rails amp back pan els in cabinetry Depending on the cabinets the work top thickness amp the hob positioning it is possible for the hob base and or the clamp brackets to interfere with parts of the cabinet These can be dealt with as follows Cabinet sides If the hob is to be installed across the top of two cabinet housing units then the base of the hob may interfere with the sides of these units I
5. essentials ESSEH60RC User Guide amp Installation Handbook Part No 083342100 Date 05 12 2013 CONTENTS amp INTRODUCTION CONTENTS e SAFETY e USING THE PRODUCT e CLEANING e INSTALLATION INSTRUCTIONS e TECHNICAL DATA e CUSTOMER CARE INTRODUCTION Thank you for buying this British built appliance from us This guide book is designed to help you through each step of owning your new cooker from installation to use Please read it carefully before you start using your product as we have endeavored to answer as many questions as possible and provide you with as much support as we can If however you should find something missing or not covered please contact our Customer Care team Their number is located on the back page of this book For customers outside the UK and North ern Ireland please contact your local supplier WARRANTY Your new appliance comes with our 2 year electrical and mechanical breakdown war ranty To register your appliance please call 01759 48 78 32 Alternatively complete the registration form included or register online at the web address located on the back page of this book For full terms amp conditions of the manu facturer s guarantee refer to the website on the back of this book In addition you may wish to purchase an extended warranty A leaflet explain ing how to do this is included with your appliance Our policy is one of constant development a
6. for a standard worktop 2 If there is insufficient backing mate rial to screw into or if the worktop is completely solid in construction then it will be necessary to glue a strip of wood MDF fibreboard or similar to the underside of the worktop along the front and rear edges of the cutout Use a strong proprietary ad hesive to bond these strips and allow to cure before attempting to clamp the hob into position Connect to the electricity supply We recommend that the hob is installed by a competent person who is a member of a Competent Person Scheme amp who will comply with I E E amp locall regula tions The supply must be 220 240V 50Hz Connection must be made using a double pole cooker control unit of 30 ampere minimum capacity with 3mm minimum contact separation at all poles Connection should be made using a cable suitable for the max load of the hob see opposite The hob MUST earthed If the switch is directly behind the hob it should be at least 460mm above it and the supply cable must be protected from the heat Make sure the supply is switched off before connection is made INSTALLATION INSTRUCTIONS Warning This electric hob must be earthed Technical Data Data badge Underside of the hob base Electrical supply 220 240V 50Hz Electrical connection Rear Right Hand Side Electrical element ratings at 240V Models with 1 red spot 2 red spots Front Left Hand Side 2000W 200
7. ium setting then switch off Pour a minimum amount of unsalted vegetable oil onto a clean dry cloth or paper towel and apply a thin coat of oil to the hotplate surface Wipe off any excess oil then heat the hotplate on a medium setting for 1 minute Occa sional seasoning will help to maintain the appearance of the hotplates To restore the finish of the hob a solid electric hotplate polisH can be used Refer CLEANING to the manufacturer s instructions before use and take care to avoid the red dot on the high speed hotplate s Cleaning Important Ensure that elements are switched off and cool before cleaning For normal cleaning wipe with a clean damp cloth When cleaning follow the circular grooved pattern on the hotplate Rinse off cleansing agent thoroughly then switch on to a low medium setting for a few minutes to dry For heavy cleaning use a clean damp cloth or scouring pad with a cream or powder cleaner Take care when cleaning to avoid the red dot on the high speed hotplate s INSTALLATION INSTRUCTIONS Clearances amp dimensions The room should have good light and ventilation but be free from draughts The worktop should be at least 600mm deep amp 30mm thick to enable the cutout to be made to the dimensions shown below We recommend ceramic tiling for the rear wall directly behind the hob No shelf or overhang of combustible material should be closer than 650mm above the hob
8. nd improvement therefore we cannot guarantee the strict accuracy of all of our illustrations and specifications changes may have been made subsequent to publishing 3 010 SAFETY BEFORE USING THE PRODUCT Make sure that you have removed all packaging and wrapping Some of the items inside this appliance may have additional wrapping It is advised that you turn the ovens and or grill on for a short while This will burn off any residues left from manufacturing There may be a smell which accompanies this process but this is nothing to worry about and is harmless It is recommended that you wash the oven shelves baking tray grill pan and grill pan trivet before their first use in hot soapy water This will remove the protec tive oil coating Please note these safety warnings cover both gas and electric products GENERAL WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user mai
9. ning of a window or more effective ventilation for example increasing the level of mechanical ventilation where present SAFETY WARNING Do not operate the appliance without the glass panel correctly fitted WARNING Never put items directly on the base of the oven or cover the oven base with foil as this can cause the base element to overheat WARNING The top element gets extremely hot when in use so take extra care to avoid touching it WARNING Do not modify the outer panels of this appliance in any Way WARNING This appliance must be earthed WARNING There is a risk of electric shock so always make sure you have turned off and unplugged your appliance before starting Always allow the product to cool down before you change a bulb WARNING Do not use harsh abraisive cleaners or sharp metal scrapers to clean the ovendoor glass since they can scratch the surface which may well result in shattering of the glass GAS WARNING If you smell gas Do not try to light any appliance Do not touch any electrical switch Contact your local gas supplier immediately CAUTION This appliance is for cooking del SAFETY purposes only It must not be used for other purposes for example room heating OVEN GRILL Do Always take care when removing food from the oven as the area around the cavity may be hot Always use oven gloves when handling any
10. ntenance shall not be made by children without supervision WARNING Unattended cooking on a hob with fat or oil can be dangerous and may result in fire NEVER try to extinguish a fire with water but switch off the appliance and then cover the flame with a lid or damp cloth WARNING Danger of fire Do not store items on the cooking surfaces WARNING Servicing should be carried out Jd SAFETY only by authorised personnel e The appliance must never be disconnected from the mains supply during use as this will seriously affect the safety and performance particularly in relation to surface temperatures becoming hot and gas operated parts not working efficiently The cooling fan if fitted is designed to run on after the control knob has been switched off e Do not spray aerosols in the vicinity of this appliance while it is in operation e Do not store or use flammable liquids or items in the vicinity of this appliance e Do not modify this appliance CAUTION The use of a gas cooking appliance results in the production of heat moisture and products of combustion in the room in which it is installed Ensure that the kitchen is well ventilated especially when the appliance is in use keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation for example ope
11. t will be necessary to cut away the top of the unit sides locally to clear the hob and or the clamp brackets Cross rails 1 Interference with hob base If there are any cross rails which obstruct the hob base by running across the worktop cutout they can simply be removed or locally cut away to allow the hob to be installed depending on the particular installation Any modifi cations must ensure that the strength of the cabinet is maintained 2 Interference with clamp brackets If there are any cross rails which prevent the clamps from being positioned on the front or rear edges of the hob then they can be re moved or locally cut away around the brackets to allow the brackets to be installed Any modifications must en sure that the strength of the cabinet is maintained Back panel If the cabinet has a back panel which prevents the clamps from being posi tioned on the rear edge of the hob then this panel can be completely removed or locally cutaway to allow the brackets to be installed Stone Granite or equivalent work tops Depending on the type of worktop being used there may or may not be any back ing material to screw the clamp screws into 1 If the worktop is a composite type backed with MDF or similar there may be enough backing to screw directly into This will depend on the worktop thickness and backing thick ness and will have to be assessed at the installation In this case install the hob as
12. ving a pan The electric hob uses a sealed hob system where heat is transferred by conduction Decorative covers should not be used over the hotplates as these can trap moisture and cause intense heat When you have finished cooking check that all controls are in the off position CLEANING Caution Any cleaning agent used incor rectly may damage the hob Always let the hob cool before cleaning Some cooking operations generate a considerable amount of grease This combined with spillage can become a hazard if allowed to accumulate on the hob through lack of cleaning In extreme cases this may amount to misuse of the appliance amp could invalidate your guaran tee Do not use caustic pastes abrasive clean ing powders coarse wire wool or any hard implements as they will damage the surfaces All parts of the hob can be safely cleaned with a cloth wrung out in hot soapy water Control knobs Only use hot soapy water Control knobs can be removed for cleaning but take care to ensure that they are repositioned correctly after cleaning Facia hob control panel When cleaning the facia area care must be taken on symbols markings Only use hot soapy water Vitreous enamel surfaces Enamel hobs only HOB SPILLAGE WELL Use a mild cream cleaner Stainless Steel surfaces HOB SPILLAGE WELL STAINLESS STEEL MODELS ONLY SOLID PLATE SPILL RINGS Only use a clean cloth wrung out in hot soapy water and dr
13. y with a soft cloth Stubborn marks can be removed using a stainless steel cleaner We recommend that you clean the whole of the stainless steel area to maintain a uniform finish Do not use undiluted bleach or any products containing chlorides as they can permanently damage the steel Extra care should be taken when cook ing food in salted water Some foods are corrosive eg vinegar fruit juices and especially salt they can mark or dam age stainless steel if they are left on the surface Turn off and wipe any spillage immediately taking care to avoid skin contact with any hot surface or spillage Sharp objects can mark the surface of stainless steel but marks will become less noticeable with time To maintain the finish of the stainless steel or to remove any greasy marks wipe the stainless steel surface sparingly with a minimum amount of Baby Oil and kitchen paper Do not use cooking oils as these may contain salt which can damage the stainless steel surface Solid plate elements Care and maintenance Before using the hob for the first time we recommend that you prime then season the hotplates To prime the hotplates switch on each element in turn for a short period without a pan to harden and burn off the coating Use a medium high setting for 3 5 min utes A non toxic smoke may occur during this process Allow hotplates to cool then season To season first heat the hotplate for 30 seconds on a med
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