Assembly and Operating Instructions for Outback
Contents
1. OUTBACK Charcoal Barbecues Assembly and Operating Instructions for Outback Spectrum Flamer Charcoal Barbecues Photographs are not to scale Specifications subject to change without prior notice WARNING For outdoor use only do not use indoors Not for commercial use Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss WARNING Accessible parts may be very hot Keep children and pets away CAUTION Do not use spirit or petrol for lighting or re lighting Use only firelighters complying to EN1860 3 WARNING This barbecue becomes very hot Do not move it during operation Install this barbecue on a safe and even surface Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights Retain these instructions for future reference A Parts List Quantities vary according to model purchased Specifications subject to change without prior notice For more details on hardware please see Hardware Reference Diagram Outback CODE PART QTY Spectrum Flamer A1 Grill Lifting Handle 2 v A2 Cast Iron Grill 2 4 A3 Charcoal Basket Handle 2 Vt A4 Charcoal Basket 1 A BODY A5 Barbecue B2. can be adjusted higher on one side and lower on the other to facilitate warming of foods on the lower side and cooking on the higher side The basket should NEVER rest directly on top of the ash tray Always use either the lowest or highest levels of hooks on the adjustable handles The charcoal basket must always be positioned in the middle of the barbecue body between the two stop pins G6 Flare Up Control Flare ups occur when meat is barbecued and its fat and juices fall upon the hot charcoal Smoke helps give food its barbecued flavour but avoid excessive flare up to prevent food being burned To control flare ups it is advisable to trim away excess fat from meat and poultry before grilling Flare ups can be extinguished by applying baking soda or a salt directly onto the charcoal Always protect your hands when handling anything near the cooking surface of the barbecue If a fat fire should occur in the ash tray wait for the fire to go out Do not pull out the ash collecting tray or douse charcoal or tray with water G7 Replenishing the Charcoal To replenish the charcoal during use remove the food from the grill With protected hands use the grill lifting handles provided to lift the grill Once the grill is lifted add the charcoal carefully replace the grill and continue cooking when the charcoal is ready When using the handles to move the grill take care to position them correctly so that the grill is stable H
3. Care and Maintenance Clean your barbecue after use especially before extended periods of storage Ensure the barbecue and its components are sufficiently cool before cleaning e Never douse the barbecue with water when its surfaces are hot e Never handle hot parts with unprotected hands In order to extend the life and maintain the condition of your barbecue we strongly recommend that the unit be covered when left outside for any length of time especially during the winter months A full range of heavy duty Outback covers is available for all models Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover H1 Porcelain Coated Cast Iron Cooking Surfaces Clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Rinse well and dry thoroughly We do not recommend cleaning grills and griddles in a dishwasher H2 Adjustable Charcoal Basket When fully cooled use the handles to shake the basket vigorously until all loose ash falls through into the ash tray Dispose of any unburned charcoal and remove remaining residue with a brass wire brush H3 Ash Tray After every use check the tray for as
4. arbecue body A5 ASSEMBLY IS NOW COMPLETE PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND MAINTENANCE E Important Information Please read and understand these instructions before assembly and use Retain these instructions for future reference For outdoor use only do not use indoors Do not move the barbecue while lit Ensure the ash pan is in place before use Never remove the ash pan whilst the barbecue is in use Wait until the barbecue is completely cooled before removing it Modification of the barbecue may be dangerous is not permitted and will nullify any warranty Use this barbecue only on a stable flat plane Do not use within 1m of any flammable structure or under any combustible surface e Caution Do not use spirit or petrol for lighting or re lighting Use only firelighters complying to EN1860 3 Do not store flammable materials near this barbecue Do not use aerosols near this barbecue WARNING This barbecue becomes very hot Do not move it during operation e WARNING Keep children and pets away Failure to follow the instructions in this manual could result in serious injury or property damage f you have any queries regarding these instructions contact your local dealer F Installation F1 Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area on a safe and even surface Take care t
5. ate of purchase OUTBACK UK will within this period supply replacements for defective parts free of charge provided that e The product has not been used for trade professional or hire purposes The product has not been subjected to misuse or neglect including fat fires and flare ups or use of a faulty or incorrect regulator The product has not sustained damage through foreign objects substances or accidents The care and maintenance instructions given in your Outback manual have been followed This warranty is offered as an extra benefit and is in addition to the customers statutory rights Outback UK does not warranty in any way the gas cylinder If you have any queries regarding the assembly or use of your barbecue please contact Outback UK In the unlikely event that you experience problems with this barbeque please contact Customer Service Outback UK Unit 2 Farleigh Hill Tovil Maidstone Kent ME15 6RG Tel 01622 671771 Fax 01622 673101 e mail customerservice outbackuk com website www outbackuk com Published September 2007 12
6. h or fat build up on the aluminium foil Discard the ash and foil and wash any remaining ash or fat from the tray Failure to clean thoroughly may cause fat fires These fires can severely damage your barbecue and are not covered by the warranty H4 Barbecue Body Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only Remove cast iron cooking grills before full cleaning H5 Trolley Your trolley is manufactured using a hardwood suited to outdoor use provided it is treated with Teak oil or similar after assembly and on a regular basis thereafter Hardwood will naturally weather and change its appearance It is quite natural for small cracks to appear on the surface of the wood H6 Fixings All screws and bolts etc should be checked and tightened on a regular basis Specifications are subject to change without prior notice 11 dl OUTBACK UK LTD LIMITED 10 YEAR WARRANT Y OUTBACK barbecues are warranted to the original purchaser against defects in materials and workmanship Porcelain coated barbecue bodies porcelain coated roasting hoods and stainless steel roasting hoods are warranted for a period of ten 10 years from the date of purchase Stainless steel burners are warranted for a period of two 2 years from the d
7. o ensure that it is not placed UNDER any combustible surface The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface Keep this barbecue away from any flammable materials G Operation G1 Warning e Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual e This barbecue is designed for charcoal use only We recommend using charcoal briquettes Use only enough briquettes to cover the bottom of the charcoal basket in a single layer Do not overload the charcoal basket The maximum amount of briquettes to be used at any one time is 2 0kg G2 Lining the Ash Tray Line the ash tray with aluminium foil This will protect the tray help better reflect heat and make cleaning easier when barbecuing is finished G3 Starting the Charcoal e Make sure the charcoal basket is in the highest position before lighting the charcoal e Caution Do not use spirit or petrol for lighting or re lighting Use only firelighters complying to EN1860 3 e When placing charcoal never allow charcoal to be closer than 5cm to the surrounding sides of the barbecue body The maximum amount of charcoal to be used at any one time is 2 0kg e Block Type Starters Form charcoal in a pyramid around it Light the starter block When charcoal is well lit spread around the charcoal grid and add more as necessary e Liquid Starters Place charcoal in a shallow tin Po
8. ody 1 v A6 Front Panel 1 Vt A7 Ash Tray Handle 1 Vt A8 Ash Tray 1 v B1 Side Shelf 2 v B2 Front Left Leg 1 v B3 Rear Left Leg 1 v B4 Front Right Leg 1 v B5 Rear Right Leg 1 y TROLLEY B6 Leg Endcap 2 Vt B7 Wheel 2 v B8 Hubcap 2 4 B9 Axle 1 J B10 Trolley Base 1 y C1 Trolley Bolt 24 4 C2 Body Support Bolt 8 y C3 Spacer 8 4 HARDWARE C4 Wing Nut 8 C5 Washer 2 v C6 Locknut 2 4 Pre Assembled Component B1 Spectrum Flamer Parts Diagrams Quantities vary according to model purchased Specification a to change without prior notice For more details on hardware please see Hardware Reference Diagra SADIPS B7 EJ l C6 B9 djl e gt Ne B2 Spectrum Flamer Hardware Reference Diagram Specifications subject to change without prior notice U e A Q N E o RA U e m Q Co ow E o L U I A O K E o RUE D Assembly TOOLS NEEDED FOR ASSEMBLY Medium size flat blade or Phillips crosspoint screwdriver adjustable spanner or metric spanner set Photo depicts trolley from the reverse side Attach the legs B2 B3 B4 B5 to the trolley base B10 using the trolley bolts C1 Take care to fix the legs with Velcro attached as shown in the illustrati
9. on Slide the axle B9 through the corresponding holes in the short legs Place a washer C5 on each end of the axle Slide the wheels B7 over each end of the axle Secure the wheels into place with the locknuts C6 Snap the hubcaps B8 into the wheels Attach the side shelves B1 to the front rear left legs B2 B3 and front rear right legs B4 B5 using the trolley bolts C1 A4 TOU QU 1 i Remove all cast iron cooking components charcoal basket ash tray and any internal packaging from the barbecue body Lay the assembled trolley on its side Lay the body A5 on its back and slide into position between the trolley legs With the barbecue laid on the ground insert a body support bolt C2 through the short leg through a spacer C3 through the sidewall of the body and secure the bolt with a wing nut C4 Repeat the process for all the legs until the body is completely fixed to the trolley NOTE When positioning the body of the barbecue ensure the control panel is on the same side as the legs with Velcro fastenings Pecerum Replace the ash tray A7 by sliding it underneath the barbecue body A5 Lay charcoal basket A4 into body making sure the basket rests on the lowest level of hooks on the adjustable handles Lay cast iron grills A2 into b
10. ur liquid charcoal starter onto charcoal and wait 5 10 minutes so that starter is allowed to penetrate into the charcoal Then place charcoal on grid in a pyramid formation Light charcoal Allow time for charcoal to become well lit Spread charcoal in a uniform layer so that each lump is just touching When the charcoal is ashed over grey coating of ash over each lump you are ready to begin cooking e Do not begin cooking until charcoal has an ashed over coat e Do not attempt to cook whilst charcoal is flaming G4 Running in the Barbecue To prevent foods from sticking to the porcelain please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Fill the barbecue with charcoal light the charcoal and allow the charcoal to become red hot It is recommended to operate the barbecue with red hot charcoal for at least 30 minutes before first use The barbecue and grills are now ready to be used for cooking G5 Using the Adjustable Charcoal Basket Warning Handles can become hot during use Please wear oven gloves and take care when handling the adjustable charcoal basket Heat can be controlled by raising or lowering the charcoal basket using the adjustable handles For 10 normal cooking set the charcoal basket to the lowest level As charcoal becomes consumed the basket can be raised to the highest level in order to compensate for heat loss Also the basket
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