ASSEMBLY & OPERATING INSTRUCTIONS
Contents
1. diffuser below and vaporise The subsequent rising smoke bastes the food as it travels upwards imparting that unique barbecued flavour Roasting Lid Cooking Barbecues equipped with a roasting lid give the option to form an oven for roasting or baking food such as joints of meat or whole chickens etc More even cooking of food will actually be achieved by using the barbecue with the lid down For best results place the food you wish to bake or roast on a metal baking tray and set it on one side of the cooking grill Close the lid to cook the food indirectly Avoid lifting the lid unnecessarily as heat is lost every time the hood is opened If the lid is opened during cooking please allow extra time for the barbecue to regain its temperature and complete the cooking Use the temperature gauge to monitor the heat of the barbecue Turn the burner directly under the food to the OFF position and turn all other burners to a LOW to MEDIUM position If the internal heat becomes too high turn the burners down to the low position It is not necessary or advisable to have all of the burners on high when the lid is closed Warming Rack Warming racks are a convenient way to keep cooked food warm or to warm items such as bread rolls It is advisable to place food particularly fatty foods to the front of the warming rack to avoid the possibility of juices and fat running down the back of your barbecue Flare Up Control Flare ups occu2. head screws BB with 4 1 4 lock washers FF Fig 3 Assembly e Attach door handle I to left door J using 2 5 32 x 8mm Phillips head screws CC Repeat to assemble the other door handle to right door K Fig 4 f Attach two doors J amp K to side panels F amp G using 8 5 32 x 8mm flat head screws DD Fig 5 2 Firebox Assembly a Be sure grill cart doors are closed to stabilize cart Remove grill head A from carton Place onto cart from above as shown in Fig 6 CAUTION Grill head is heavy To avoid injury obtain the help of an assistant for this step Also make sure doors remain closed when placing grill head onto cart DO NOT open doors until grill head is securely mounted to cart b Attach grill head A to left and right side panels F amp G using 6 1 4 x 10mm Phillips head screws BB and 6 lock washers FF Fig 7 Assembly 3 Side Burner amp Side Shelf Assembly a Loosen 2 preinstalled 1 4 x 10mm Phillips head screws from right side of grill head A as shown Do not screw out fully leave 1 4 extended for shelf assembly Fig 8 b Through side burner shelf keyholes hang side burner shelf L on two loosened screws Fig 9 c Using 2 1 4 x 10mm Phillips head screws BB and 2 1 4 flat washers EE attach side burner shelf L to grill head from inside the firebox Insert 1 5 32 x 8mm Phillips head screws CC and 1 5 32 lock was
3. with more than 50 of the cooking area as a solid plate this includes baking dishes Full coverage will cause excessive build up of heat and damage the barbecue This is not covered by warranty Preparation Before Cooking To prevent foods from sticking to the cooking surface please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbecuing session Note When cooking for the first time paint colours may change slightly as a result This is normal and should be expected During use the protective coating may come off the cooking surface This is normal and is not harmful Lighting the Gas Grill Open the barbecue lid before lighting Never light your barbecue with the lid closed Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator Push the control knob of the burner you wish to light and turn it to the high position Push and hold in the igniter button in the centre of the control panel for 4 to 5 seconds to light the burner Ignite any of the remaining burners in any order as needed Confirm each burner is alight before igniting another burner elf burner fails to ignite after following above procedure turn all the knobs to the off position Close the gas valve on the gas bottle Wait 5 minutes Reattempt all of the above steps If the barbecue still fails to light please refer to the manual ignition instructions below After ignition tur
4. ASSEMBLY amp OPERATING INSTRUCTIONS OUTBACK Comet Gas Barbecue Model TPA101 3 C 0359 FOR OUTDOOR USE ONLY Table of Contents Chapter 1 Safety Information Chapter 2 Package Contents List Chapter 3 Hardware Contents List Chapter 4 Assembly Chapter 5 Leak Testing Chapter 6 Important Information Chapter 7 Gas Regulator and Hose Chapter 8 Installation Chapter 9 Operation Chapter 10 Care and Maintenance Chapter 11 Technical Specifications Chapter 12 Troubleshooting Chapter 13 Parts Diagram Chapter 14 Parts List Safety Information WARNING For outdoor use only Not for commercial use Read instructions before using the appliance Failure to follow instructions could result in death serious bodily injury and or property loss Warning accessible parts may be very hot Keep young children and pets away Do not move the appliance during use Any modification of the appliance misuse or failure to follow the instructions may be dangerous and will invalidate your warranty This does not affect your statutory rights For Flare up control please refer to the OPERATION section of this manual Retain these instructions for future reference Turn off the gas supply at the gas bottle after use Leak test annually and whenever the gas bottle is removed or replaced Check that the hose connections are tight and leak test each time you reconnect the gas bottle
5. Diagram Parts List e os Hoana a oo MSs poornanae e e e range tot 1 os ger Lamina od cover i Brynn SH 3 38 miwpe s jejej
6. EN FLAME to test for leaks at any time Step 6 If bubbles form over any of the joints there is a leak Turn off the gas supply at the gas bottle Retighten all joints Repeat test If bubbles form again do not use the barbecue and contact your local Outback distributor for assistance Always wipe the mixed solution Y water and Y liquid detergent soap from all joints and connections after leak testing Important Information Please read these instructions carefully before assembly and use of your barbecue e Retain these instructions for future reference e This product is for outdoors use only Do not use indoors e Remove plastic wrap from any part before lighting e Do not use within 1m of any flammable structure or surface Do not use under any combustible surface e Open the barbecue lid before lighting e Once lit do not move the barbecue until it has completely cooled after use e This barbecue must not be left unattended when lit e The lid handle can become very hot Grip only the centre of the handle Always use oven gloves when cooking or carrying out any adjustments to the barbecue Use purpose designed barbecue tools with long heat resistant handles Use caution when opening the lid as hot steam inside is released upon opening Parts of this barbecue become very hot care must be taken especially when children elderly people and animals are present e Never cover a barbecue until it has completely
7. FOR YOUR SAFETY If you smell gas Shut off gas to the appliance Extinguish any open flame Open barbecue lid or hood If odour continues discontinue use and contact your local dealer FOR YOUR SAFETY Do not store or use petrol or other flammable vapours or liquids in the vicinity of this or any other appliance A gas bottle not connected for use must not be stored in the vicinity of this or any other appliance Packing Contents List B Bottom panel 1pc C Swivel Caster with Brake E Caster L Side Burner bowl assembly frame with Side burner control panel 1pc M Left side shelf with side shelf 4pcs front panel 1pcs R Control Knob 1 pc Packing Contents List S 1 5 Volt AA Size Alkaline Battery 1pc Carefully unpack the packing box and remove all contents before i commencing assembly Make sure that you obtain all correct package contents Hardware Pack Contents ten Specticaion Quanity am ELCHE AA qmm 1 4 x 15mm 16 pcs ambo ELCHE BB cm 1 4 x 10mm 14 pcs mp EMEN QR 9 32 x 8mm 13pcs Flat Head Screw DD cag 5 32 x 8mm 8 pcs Flat Washer 2 1 4 4pcs Lock Washer Q 1 4 26pcs Lock Washer GG 0 5 32 13 pcs Hex Wrench x 5 64 ipt Before beginning assembly make sure all parts are present Compare parts with package contents list and diagram above If any part is missing or damaged do not attempt to assemble the product Contact customer service for replacement pa
8. LPG mixture 37 mbar LPG mixture 50 mbar Butane 28 30mbar Propane 37mbar 0359 Side Burner 359CL1114 LPG mixture 30 mbar LPG mixture 37 mbar LPG mixture 50 mbar Gas Consumption Comet 1026g h Side Burner 321g h Countries of Use la 28 30 37 BE CH CY CZ ES FR GB GR IE IT LT LU LV PT SK SI 13B P 30 BE CY CZ DK EE Fl FR HU IT LT NL NO SE SI SK RO HR TR BG IS LU MT I3B P 37 PL 13B P 50 AT DE SK and CH Troubleshooting BEFORE CALLING FOR SERVICE If the grill does not function properly use the following checklist before calling for service You should inspect the burners at least once a year or immediately after any of the following conditions occur WHAT TO DO Check to see it LP tank Is empty Clean wires and or electrode by rubbing ith alcohol and clean swab Wipe with ary cloth Make sure the wire is connected to electrode assembly Do other burners on the unit operate ec other burners operate Tf so heck the gas orifice on the malfunctioning burner for an obstruction Burner flame is yellow or orange in Refer to Clean Burner Tubes and Burner ombination with the odor of gas Ports on page 20 j s the fuel hose bent or kinked s the grill in a dusty area s there adequate gas supply available It is only one burner that appears low does he orifice or burner need cleaning is rotated 7 s the gas supply or gas pressure low Parts
9. ace heat diffusers N over burners as shown Diffuser ends insert into channels on front and back of firebox Fig 16 b Evenly space cooking grids O on the ledge above heat diffusers Fig 16 To obtain sear marks in cooked meat be sure to insert grids so that side with four corner feet faces down c Insert legs of warming rack P into the holes in the top of firebox side panels Fig 16 7 Battery Assembly a Unscrew the ignition battery cap Found at far left of control panel b Install battery S into ignition box with positive terminal facing outward c Replace the ignition battery cap after the battery has been installed Fig 17 my Leak Testing All joints and connections must now be leak tested before using the barbecue Leak test annually and whenever the gas bottle is removed or replaced Always perform a leak test in a well ventilated area Step 1 Confirm all control knobs are in the off position Step 2 Detach the barbecue control panel located across the front of the barbecue body by pulling off the control knobs and removing the control panel retaining screws Step 3 Turn the gas on open the gas control valve on the gas bottle or regulator Step 4 Check for leaks by brushing a solution of Y water and 1 2 liquid detergent soap over all the gas system joints including all valve connections hose connections and regulator connections Step 5 NEVER USE AN OP
10. cooled e Use this barbecue only on a stable flat surface Do not store flammable materials near this barbecue Do not use aerosols near this barbecue Failure to follow the manual s instructions could result in serious injury or damage Modification of the barbecue may be dangerous is not permitted and will nullify any warranty e f you have any queries regarding these instructions contact your local dealer e Turn off the gas supply at the gas bottle after use Do not use the barbecue or store gas bottles below ground level LP gas is heavier than air so if a leak occurs the gas will collect at a low level and could ignite in the presence of a flame or spark e For use with LPG bottled gas only A suitable regulator must be used for butane propane or mixes LP gas bottles should never be placed directly underneath the barbecue LP gas bottles should never be stored or used laid on their side in the horizontal position A leak would be very serious and liquid could enter the gas line with serious result Never store gas bottles indoors e Before you use your barbecue perform a leak test This is the only safe and sure way to detect any gas leaking from joints and connections of the barbecue after assembly e Leak test annually and whenever the gas bottle is removed or replaced Gas Regulator and Hose This barbecue can use either propane or butane or propane butane mixed LPG liquid petroleum gas bottled ga
11. heck that the neck of the burner fi ts over the valve outlet It is quite normal for surface rust to be present on the burners If rust appears between uses or in storage clean with a soft brass wire brush Grease Tray After every use empty and clean the grease tray and grease cup of any fat or food particles using a plastic or wooden scraper if necessary Failure to keep it clean and excessive build up can result in a fat fire This can be hazardous and severely damage the barbecue This is not afaultin the barbecue and is therefore not covered by the terms of the warranty If required the tray can be washed in hot soapy water Fixings All screws and bolts etc should be checked and tightened on a regular basis Storage Ensure the barbecue is properly cooled before covering or storing Store your barbecue in a cool dry place Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in burner holes If the barbecue is to be stored indoors the gas bottle must be disconnected and left outside The gas bottle should always be stored outside in a dry well ventilated area away from any sources of heat or ignition Do not let children tamper with the bottle When using the barbecue after extended periods of storage follow the cleaning procedures Technical Specifications pE Gas Pressure Approval Butane 28 30mbar Propane 37mbar 0359 14 06kW 4 LPG mixture 30 mbar 359CL1114
12. hers GG to attach the side burner shelf front panel to the control panel Fig 10 Fully tighten the two loosened screws to secure shelf to firebox d Repeat steps a through c to install side shelf Assembly 4 Side Burner Valve Assembly a Remove side burner grate from side burner shelf and set aside Remove the two Phillips head screws attaching side burner L to shelf to make room to install side burner valve See Fig 11 b Remove two screws from side burner control valve face Insert side burner valve control stem through hole in side burner control panel Place side burner control knob bezel Q over side burner valve control stem Secure bezel to control panel and valve with 2 screws removed above Fig 12A1 c Insert side burner tube over side burner valve orifice Fig 13B1 Use the two previously removed side burner screws to reattach side burner to side burner shelf d Push control knob R onto valve control stem and tighten use hex wrench HH Fig 13 e Plug ignition wire into igniter wire hanging from electrode on underside of burner Fig 14 f Replace the side burner grate into the side burner shelf Assembly 5 Grease Cup Assembly From the back pull out grease tray T remove any packaging materials from it then insert grease cup U into grease tray T as shown in Fig 15 Push grease tray back into grill 6 Installing Cooking Components a Pl
13. l knobs to the off position Turn off the gas supply at the gas bottle Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out Do not close the lid of the barbecue NEVER DOUSE A BARBECUE WITH WATER IF AN EXTINGUISHER IS USED IT SHOULD BE A POWDER TYPE DO NOT REMOVE THE DRIP TRAY lf the fire does not seem to be abating or appears to be worsening contact your local Fire Brigade for assistance End of Cooking Session After each cooking session turn the barbecue burners to the high position and burn for 5 minutes This procedure will burn off cooking residue thus making cleaning easier Make sure the lid is open during this process Turning Off Your Barbecue When you have finished using your barbecue turn all the control valves fully clockwise to the Off position then switch off the gas supply at the bottle Wait until the barbecue is sufficiently cool before closing its lid Care and Maintenance Regularly clean your barbecue between uses and especially after extended periods of storage Ensure the barbecue and its components are sufficiently cool before cleaning Do not leave the barbecue exposed to outside weather conditions or stored in damp moist areas e Never handle hot parts with unprotected hands Never douse the barbecue with water when its surfaces are hot In order to extend the life and maintain the condition of your barbecue we strongly recommend that the
14. n the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session The hood or lid should be open during preheating After completion of preheating turn all burners to the low position for best cooking results Manual Ignition Instructions Open the barbecue lid before lighting Never light your barbecue with the lid closed Ensure all knobs are in the off position Open the gas control valve on the gas bottle or regulator Insert lit match through the right match lighting hole on the underside of the barbecue body and place near rightmost burner porthole Push and turn the rightmost control knob anti clockwise to the high position taking care to protect yourself from the flames When the right burner is lit turn the remaining burners on from right to left Confirm that each burner is alight before turning on the next burner elf a burner fails to ignite contact your local dealer for assistance After ignition turn the burners to the high position for 3 5 minutes in order to pre heat the barbecue This should be done before each cooking session The hood or lid should be open during preheating After completion of preheating turn all burners to the low position for best cooking results Operation Grids Cooking The food on the grid is cooked by the heat produced from the heat diffuser below The natural food juices produced during cooking fall onto the heat
15. ooking surface re oil and cure Barbecue Lid Use a non abrasive cloth or pad and clean with hot soapy water Do not use scouring pads or powders as they can permanently damage the finish Heat Diffuser Remove any food residue from the heat diffuser surface with a plastic or wooden scraper or brass wire brush Do not use a steel scraper or wire brush Clean with hot soapy water and rinse well Barbecue Body Regularly remove excess grease or fat from the barbecue body using a cloth wrung out in hot soapy water and dry thoroughly Excess fat and food debris can be removed from inside the body using a soft plastic or wooden scraper It is not necessary to remove all the grease from the body If you need to clean fully use hot soapy water and a cloth or nylon bristled brush only Do not use abrasives Remove cooking surfaces and burners before full cleaning Do not immerse the gas controls or manifold in water Check burner operation after carefully refitting into body S Careand Maintenance Burner Provided that they are operating correctly in normal usage burning off the residue after cooking will keep the burners clean The burners should be removed and cleaned annually or whenever heavy build up is found to ensure that there are no signs of blockage debris insects in either the burner portholes or the primary air inlet of the burners Use a pipe cleaner to clear obstructions When re fitting the burners be careful to c
16. r when meat is barbecued and its fat and juices fall upon the heat diffuser Smoke of course helps give food its barbecued flavour but it is best to avoid excessive flare up to prevent food being burned To control flare ups itis ABSOLUTELY ESSENTIAL to trim away excess fat from meat and poultry before grilling use cooking sauces and marinades sparingly and try to avoid very cheap cuts of meat or meat products as these tend to have a high fat and water content Also the burners should always be placed on the low setting during cooking When flare ups do occur they can usually be extinguished by applying baking soda or salt directly onto the heat diffuser Always protect your hands when handling anything near the cooking surface of the barbecue and take care to protect yourself from the flames If a fat fire occurs please see the instructions given below Operation Fat Fires Empty and clean the grease tray and grease cup of food debris after each cooking session If the barbecue is to be used for large gatherings it will be necessary to turn off and cool the barbecue every two hours to remove food debris from the grease tray and grease cup and clean it out The time between cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked Failure to do this may result in a fat fire which may cause injury and could seriously damage the barbecue In the event of a fat fire elf safe to do so turn all contro
17. rts Tools required for Assembly Se Phillips Screwdriver not included and Wrench not included FF Note The left and right sides of the grill are on your left and right as you face the front of the grill Assembly CAUTION While it is possible for one person to assemble this grill obtain assistance from another person when handling some of the larger heavier pieces Note Be sure to slide grease tray out of back of grill head and remove all packaging from tray Use the parts list to check that all parts have been included 1 Assembling Grill Cart Attach four casters to bottom panel B using 16 1 4 x15mm Phillips head screws AA 16 1 4 lock washers FF Note C is swivel caster with brake D is swivel caster E are straight casters Fig 1 Note Make sure the flat side of straight casters face out to the exterior side when attaching As shown in see Fig 1 Note Make sure the flat side of straight casters face out to the exterior side when attaching As shown in Fig 1 Hint For ease of caster assembly turn bottom panel upside down c Attach left amp right side panels F amp G to bottom panel B using 4 5 32 x 8mm Phillips head screws CC with 4 5 32 lock washers GG Fig 2 d Attach back panel H to bottom panel B using 3 5 32 x 8mm Phillips head screws CC with 3 5 32 washers GG Attach back panel H to side panel F amp G using 4 1 4 x 10mm Phillips
18. s Propane bottles will supply gas all year round even on cold winter days Butane bottles will supply sufficient gas in summer but it may affect the performance of the barbecue and restrict the heat output available from the burners particularly once the gas temperature starts to fall below 10 C A spanner may be required to change gas bottles Check that you have the correct gas bottle and regulator for your barbecue Do not stand the bottle inside the trolley cabinet e The hose should hang freely with no bends twisting tension folds or kinks that could obstruct free flow of gas Always inspect the hose for cuts cracks or excessive wear before use Apart from the connection point no part of the hose should touch any hot barbecue parts If the hose shows any sign of damage it must be replaced with a hose suitable for use with LP gas which meets the national standards for the country of use The length of hose should not exceed 1 5 metres N B The date on the orange hose is the date of manufacture not the expiry date YOU MUST HAVE THE PROPER REGULATOR AND BOTTLE IN ORDER FOR THE BARBECUE TO OPERATE SAFELY AND EFFICIENTLY USE OF AN INCORRECT OR FAULTY REGULATOR IS DANGEROUS AND WILL INVALIDATE ANY WARRANTY Please consult your local gas dealer for the most suitable gas bottles and regulators Installation Selecting a Location This barbecue is for outdoor use only and should be placed in a well ventilated area and on a
19. safe and even surface Never place your barbecue below ground level Take care to ensure that it is not placed UNDER any combustible surface The sides of the barbecue should NEVER be closer than 1 metre from any combustible surface including trees and fences and make sure that there are no heat sources near the barbecue cigarettes open flames spark etc Keep this barbecue away from any flammable materials Precautions Do not obstruct any ventilation openings in the barbecue body The lockable swivel caster should always have the brakes on when the barbecue is in use Position the gas supply bottle on level ground next to the barbecue and safely away from any source of heat Should you need to install or change the gas bottle confirm that the barbecue is switched off and that there are no sources of ignition cigarettes open flame sparks etc near before proceeding Connecting a Gas Hose to the Barbecue Connect the gas hose to the gas rail inlet on the left hand side of the barbecue Do not over tighten Do not use any sealing tape paste or liquid on the connection Fixing a Regulator to the Gas Bottle Confirm all barbecue control knobs are in the off position Connect the regulator to the gas bottle according to your regulator and bottle dealer s instructions Operation Warnings Before proceeding make certain that you understand the IMPORTANT INFORMATION section of this manual Your barbecue is not designed to be used
20. unit be covered when left outside for any length of time especially during the winter months Heavy duty Outback barbecue covers and other accessories are available from your local Outback stockist Even when your barbecue is covered for its protection it must be inspected on a regular basis as damp or condensation can form which may result in damage to the barbecue It may be necessary to dry the barbecue and the inside of the cover It is possible for mould to grow on any fat remaining on parts of the barbecue This should be cleaned off smooth surfaces with hot soapy water Any rust that is found that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue paint or a heat resistant paint A chrome cleaner may be used on chrome parts if required To prevent rusting wipe chrome plated warming racks etc with cooking oil after rinsing and drying Cooking Surfaces amp Warming Rack When the barbecue has cooled clean with hot soapy water To remove any food residue use a mild cream cleaner on a non abrasive pad Do not use scouring pads or powders as they can permanently damage the finish Rinse well and dry thoroughly Due to the weight of the cooking surfaces we do not recommend cleaning in a dishwasher It is quite normal for surface rust to be present on the cooking surface If rust appears between uses or in storage clean with a soft brass wire brush Be careful not to damage the c
Download Pdf Manuals
Related Search