USER MANUAL
Contents
1. If you chose not to use default settings for this program please consult the table of recommended time settings for various products p 49 If you did not manage to accomplish the desired result please consult the Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND STEAMING FISH PROGRAM The following program is recommended for steaming fish shrimp calamari and other seafood products Manual cooking time setting is available The cooking time settings range from 5 minuts to 1 hour with 1 minute intervals 1 Pour 700 1000 ml of water in the bowl Place the steaming container in 2 Measure the ingredients following the recipe provided wash cut into pieces and put into the container Place the bowl inside the device Make sure that the bowl fits tightly with the heating element 3 Close the lid until it clicks into place and plug in the device 4 Press Menu button to set STEAMING program 5 Press Product to choose FISH 6 Press Hour Min and Cooking Time buttons to set the desired cooking time see Setting the cooking time p 10 or keep default settings Program s default setting is 15 minutes 7 Press Start button Start indicator will glow The cooking starts and the countdown begins once the set temperature has been reached 8 When cooking time expires the device makes an audible sound and automatically switches to Keep Wa2. REDMOND Multicooker RMC M4502E USER MANUAL www redmond ig com DEAR CUSTOMER Thank you for choosing REDMOND household appliance REDMOND stands for quality reliability and customer satisfaction We hope you will consider purchasing other products from REDMOND in the future Multicooker REDMOND RMC M4502E is a modern and multifunctional kitchen appliance combining both most innovative techniques and the concept of eating healthy This device meets the demands of the most discerning customer and corresponds to the highest level of modern lifestyle REDMOND RMC M4502E will introduce you to healthy foods A wide range of most refined and healthy meals will enrich your diet and liven your life Multicooker REDMOND RMC M4502E has a variety of new features allowing you to cook any meal of your choice using almost any cooking method existing The cooking process is fully automated 16 automatic programs will enable you to cook meat fish seafood vegetables porridges soups side dishes pasta and various rice dishes Bake and fry make yogurt fondue jams compotes and many other meals The method of 3 D bowl heating allows the heat to spread evenly preserving vitamin and mineral content of a product The multicooker has two additional features Preset and Keep Warm function REDMOND RMC M4502E now features a new program called MULTI COOK offering a wide range of manual time and temperature settings w
3. p 38 ATTENTION DO NOT OPERATE THE AP PLIANCE IN CASE OF ANY MALFUNC TIONS THE MANUFACTURER IS NOT RESPONSIBLE FOR ANY DAMAGES ARIS ING FROM THE USE OF THIS PRODUCT IN A MANNER INCONSISTENT WITH THE TECHNICAL OR SAFETY STANDARDS MULTICOOKER RMC M4502E Il OPERATION PRIOR TO FIRST USE Place the device on a flat stable and hard surface away from any objects or cabinets that could be damaged by steam humidity or high temperatures Before operating make sure that the outer and inner parts of the multicooker have no dents cracks or any other visible damages There should not be any obstructions between the heating element and the bowl SETTING THE CLOCK 1 Plug in the device Hold the Preset button until the minute indicator will flash 2 Press Cooking Time button to set the minutes The setting interval is 1 minute Hold button down to scroll through the digits After setting press Hour Min button The hour indicator will flash 3 Press Cooking Time button to change the hour The setting interval is 1 hour Hold button down to scroll through the digits 4 When the time is set press Keep Warm Cancel button or wait for a few seconds The flashing will stop and your settings will be saved 5 In case you need to change time settings repeat the procedure starting from step 1 REDMOND SETTING THE COOKING TIME Multicooker REDMOND RMC M4502E has an option to manually change cooking ti
4. 4 6 months fruit and vegetable single component purees out of marrow cauliflower apples pears and various juices fruit and vegetable purees out of cabbage pumpkin carrot beet with the addition of grated meat or fish fruit purees 6 8 months y cottage cheese yogurts and porridges fruit and vegetable multicomponent purees out of potatoes tomatoes green pea with the addition of grated meat 8 12 months A or fish fruit purees cottage cheese yogurts porridges and vegetable broths VEGETABLE AND FRUIT PUREES There are single component made out of one ingredient and multicomponent of several ingredients purees The proper way to start with is a single component puree MILK AND WATER BASED PORRIDGES Porridge is considered to be one of the healthiest meals for a child Nutritive value of porridge depends on the kind of grain and manufacturing techniques used Oatmeal contains most fiber proteins fats vitamins and mineral salts out of all grains MULTICOOKER RMC M4502E YOGURTS Yogurt is a healthy cultured milk product popular all over the world Yogurts are suitable for babies starting from the age of 6 months REDMOND RMC M4502E featuring MULTI COOK program will help you in preparation of various homemade yogurts p 30 Eating soups and broths is very beneficial for child s health They are very well digested rich in vitamins and have a great energy value Soups are suitable for babies starting from the
5. Setting the cooking time p 10 Program s default setting is 15 minutes 6 Press Start button Indicators of Start and Keep Warm Cancel buttons will glow 7 The countdown starts and the program begins once the set temperature has been reached 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Program MULTI COOK can be used for preparing various foods from all over the world Please consult our 120 recipes book included or the recommended cooking temperatures table p 49 Preset function is available for this program p 11 REDMOND Deep frying is frying in oil at the approximate temperature of 130 200 C Deep frying various products is a cooking method well known all over the world REDMOND multicooker RMC M4502E features a function of deep frying various products Use frying basket provided while deep frying your meal Using the frying basket 1 Place the bowl into the device making sure it fits tightly with the heating element Pour oil into the bowl approximately 1 5 L Close the lid until it clicks into place 2 Plug in the device 3 Press Menu button to set MULTI COOK program Set the temperature given in a recipe book by pressing Temperature button Program s default setting is 160 C 4 Press Hour Min to set cooking time time indicator will flash Then pressing Cook
6. used to choose hour minute indicator when REDMOND a COOKING i setting current time cooking time or Preset function 1 gt E 6 3 Preset used to enter the time setting mode and choose one 2 HOUR ls 7 of the two timers of Preset function gt le 4 Keep Warm Cancel used to switch the Keep Warm function eS En iene ae off and to cancel all the programs and settings except current time ae It is also a manual on off button for Reheating function QS CANCEL 5 Menu used to set the cooking program 6 Cooking Mode used to choose the cooking mode in COOKING program ea 7 Product used to choose the product in STEAMING FRYING and MULTI COOK programs 8 Temperature changes the cooking temperature in MULTI COOK 9 Start starts chosen cooking program 1 6 Steam Fry AEA 0 Pasta DISPLAY 1 Indicates chosen cooking program cook aa ad J 2 Indicates current time 3 t50 ort tas 3 Indicates cooking time u a 4 Indicates Preset timers 1 and 2 COOKING TIME i ll i 5 Indicates the product in STEAMING FRYING 4 PRESET 1 2 LILA LI and MULTI COOK programs A IEEE 6 Indicates subprograms in COOKING program 7 Indicates cooking temperature in MULTI COOK program REDMOND BEFORE OPERATIN
7. 80 C This process is used for decontamination of products to slow down its decay Pasteurized product keeps its nutritive value taste vitamins and ferments After pasteurizing make sure you keep the product at a low temperature for a maximum period of 24 hours Use MULTI COOK program to pasteurize 1 Pour the product into the bowl making sure that it is below the scale mark indicating maximum capacity 2 Place the bowl into the device The bowl and the heating element must fit tightly 3 Close the lid until it clicks into place and plug in the device 4 Press Menu button to set MULTI COOK program MULTICOOKER RMC M4502E 5 Press Temperature button to set the temperature at 80 C 6 Press Hour Min button Time indicator will flash Press Cooking Time button to set pasteurization time 30 minutes see Setting the cooking time p 10 7 Press Start button The program starts and the countdown begins once the set temperature has been reached 8 Once time has expired the device makes an audible sound and automatically switches to Keep Warm Start button indicator goes off 9 To interrupt cooking process at any stage or to cancel it press Keep Warm Cancel 10 By the end of the program take the pasteurized product out of the device let it cool down and keep in a cold place WARMING UP BABY FOOD Multicooker REDMOND RMC M4502E may be also used as a water bath
8. Set program starts running and the countdown begins 8 Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 9 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Preset function is available for this program p 11 If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND COOKING MODE COOK PROGRAM This program is recommended for cooking pilaf Manual time setting is available Cooking time settings range from 30 minutes to 2 hours with 5 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients liquids included are below the scale mark indicating maximum capacity 2 Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place 3 Plug in the device 4 Press Menu button to set COOKING program 5 Press Cooking Mode to choose COOK 6 Press Hour Min and Cooking Time to set the cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 1 hour 7 Press Start button Start indicator will glow Set program starts running and the countdown begins 8 Once cooking time has
9. This is a safe and fast way of evenly warming up baby s food to the desired temperature Pour 2 of water in a bowl and put food containers in Place the bowl into the device making sure it fits tightly with the heating element Close the lid until it clicks into place and plug in the device Press Menu button to set MULTI COOK program Press Temperature button to set the temperature at 40 C Press Hour Min and Cooking Time buttons to set the operating time of 12 hours see Setting the cooking time p 10 Press Start button Start indicator will flash The countdown starts and the program begins once the set temperature has been reached Minimum time needed to heat a product up to 37 39 C is 20 minutes Press Keep Warm Cancel to interrupt the program EE a INE To interrupt cooking process at any stage or to cancel it press Keep Warm Cancel Keep Warm function may operate for a period of 24 hours however we do not recommend leaving your meal on the Keep Warm mode for too long because that may sometimes affect its flavor characteristics Shake well before use Attention using a microwave for heating up milk or baby food is not recommended The heat may spread unevenly destroying some vitamins and causing possible burns during feeding REDMOND IV GENERAL MAINTENANCE GUIDELINES CLEANING AND GENERAL MAINTENANCE Before you start cleaning the device ma
10. age of 8 months Our recipe book will introduce you to a large number of soup recipes for kids IMPORTANT Information given above is purely informative It is necessary to consult your doctor or nutritionist before introducing baby food to your child and choosing the products for baby s menu STERILIZATION Before your child develops a strong immune system it is important to use sterilization to protect him from any kind of bacteria Sterilizations by steaming and boiling are considered to be the most effective ones REDMOND RMC M4502E features both sterilization types Sterilizing by steaming or boiling is fast simple and effective BOTTLES AND BIG OBJECTS STERILIZATION STERILIZATION BY BOILING USING THE PRINCIPLE OF AUTOCLAVE OPERATION l 2 sous Ww Fill the feeding bottles with water seal them and place in a bowl Fill the bowl with water until the scale mark indicating maximum capacity Place the bowl into the device making sure that the bowl and the heating element fit tightly Close the lid until it clicks into place and plug in the device Press Menu button to set STEAMING program Press Product button to choose MEAT Program s default setting is 40 minutes Press Start button The indicators of Start will flash The program starts and the countdown begins once the set temperature has been reached Once operating time has expired the device makes an audible sound and automaticall
11. and 7 11 Once cooking time has expired gently open the lid take the bread out turn it upside down and carefully place it back 12 Close the lid and press Menu to set CAKE program Repeat steps 6 7 and 9 13 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel fae ae Before using baking flour we recommend you sift it removing any impurities and adding to it some air In order to minimize the cooking time and to simplify the process of baking we recommend using baking flour mixes REDMOND Ill HELPING MOMS PREPARING BABY FOOD When baby comes in a family a large number of new responsibilities arise taking all of your time REDMOND RMC M4502E will solve most of your daily problems concerning baby food preparation on different stages of your child growth 4120 recipes included will provide you with a wide range of kids cooking recipes starting from weaning and up until the preschool age This book comes as a result of a long term work of our team of chefs All of the recipes suggested were adapted for this particular model WEANING is a process of gradually introducing an infant to what will be its adult diet withdrawing the supply of its mother s milk Depending on the age it can be various purees porridges yogurts broth grated meat and fish Our cookbook introduces you to over 40 recipes for children of different ages
12. iii iaa COOKING MODE OATMEAL PASTA Bni OU aA A AA EAE EN E E ATE N E E E E E NS CARE Sta A ly a A ES Ati MULTI COOK Dough Proofing Making YOQU Rca A A A A A A A oa Making fondue Deep IM A o ds A A AA A A as Bread Dakar a ati Ill HELPING MOMS Preparing Daby fOO d miaii isinai A A A A A AAA ia 34 IE lr NO Pasteurization Warming up baby food IV GENERAL MAINTENANCE GUIDELINES Cleaning ANA JENEFA MAME a lips 38 Cleaning the housing AS A NN Cleaning the inner lid Cleaning the steam valve Removing condensators taea eaae ETE A A A A AA S TERED 39 V COOKING TIPS Table of recommended steaming time settings for various products Temperature setting recommendations for MULTI COOK ienien anaa edad 49 Table of cooking settings set by default ANO Eole E TE id EE E AAA VI BEFORE GALUING FOR SERVICE io EE T pais A EE N E 52 VI PRODUCT WARRANTY carne ne oe E EAE E A A EEN adi EE aE PE A AS see 53 MULTICOOKER RMC M4502E TECHNICAL SPECIFICATIONS PACKAGING ARRANGEMENT Model RMC M4502E Multicooker with a removable bowl 1 Power Input 860 W Steaming container 1 Supply Voltage 220 230 V Deep frying basket 1 Maximum capacity of a bowl 5L Bowl extraction tongs 1 Bowl coating DuPont Teflon non stick coating Measuring cup 1 Removable steam valve yes Serving spoon 1 LCD display yes Stirring paddle 1 Serving spoon Stirring paddle holder 1 User manual 1 PROGRAMS Se
13. necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E CAKE PROGRAM This program is recommended for baking cakes biscuits pies etc Manual time setting is available Cooking time settings range from 30 minutes to 4 hours with 5 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients are below the scale mark indicating maximum capacity Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place Plug in the device Press Menu button to set CAKE program Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or use the factory settings Program s default setting is 1 hour 6 Press Start button Start indicators will glow Set program starts running and the countdown begins once the set temperature has been reached E a a a 7 Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Preset function is available for this program p 11 The readiness of a biscuit may be checked with a toothpick Insert a toothpick in and if it comes out dry your biscuit is ready If you did not manage to accomplish the desired result please consul
14. safe Capacity of the bowl is 5 l RB S2 Steel bowl The bowl is scratch free which allows using various kitchen appliances blender mixer etc when preparing purees cream soups and other meals The bowl is also recommended for making various jams and compotes The bowl is dishwasher safe Capacity of the bowl is 5 L REDMOND VI BEFORE CALLING FOR SERVICE ERROR CODE ERROR DESCRIPTION ERROR HANDLING E1 E3 System error system board or heating Close the lid tightly If this does not eliminate element malfunction the error address the authorized service center PROBLEM POSSIBLE CAUSE SOLVING THE PROBLEM The device does not switch on Voltage supply failure Check the voltage supply The meal is taking too long to cook Voltage supply interruption Check the voltage supply There is a foreign object between the bowl Remove the foreign object and the heating element The bowl was installed with a distortion Install the bowl evenly without any distortion The heating element is dirty Unplug the device and let it cool down Clean the heating element MULTICOOKER RMC M4502E Vil PRODUCT WARRANTY We warrant this product to be free from defects for a period of 25 months from the date of purchase If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship we will repair or replace it free of charge This warranty comes into force only in case an or
15. starts and the program begins when the set temperature has been reached Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel N gt WN Vo no Preset function is available for this program p 11 Program MULTI COOK can be used for preparing various foods from all over the world Please consult our 120 recipes book included or the recommended coking temperatures table p 40 MULTICOOKER RMC M4502E DOUGH PROOFING The process of dough proofing is one of the most important stages in preparing dough The dough may be under or over proofed being baked at this point would result in a bread with poor structure During fermentation carbon dioxide gas is being produced making the dough rise Dough normally grows up to 50 70 from its original size Now REDMOND RMC M4502E featuring MULTI COOK will be able to replace a special proofing equipment encouraging proper fermentation of dough through warm temperatures and controlled humidity ATTENTION Dough proofing program is not automatic Keep Warm function needs to be switched off manually by the end of the program Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Knead dough following the recipe from 120 recipes cookbook Put th
16. time expires the device makes an audible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel wf WN To avoid your food getting burned we recommend you stir the ingredients every once in a while and follow instructions given in our recipe book Frying ingredients with the open lid gives them a golden crust If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E FRYING FISH PROGRAM OV a aN This program is recommended for frying fish and seafood Manual time setting is available Cooking time settings range from 5 minutes to 1 hour with 1 minute intervals Measure ingredients following the recipe provided wash cut into pieces and put the product into the bowl Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Add oil Plug in the device Press Menu button to set FRYING program Press Product to choose FISH Press Hour Min and Cooking Time buttons to set cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 15 minutes Press Start button The indicators of Start and Keep Warm Cancel buttons will glow The cooking st
17. 6 Press Start button The button indicator will glow Set program starts running and the countdown begins 7 Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program press Keep Warm Cancel Preset function is available for this program p 11 If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E COOKING MODE QUICK COOK PROGRAM O SO ee a oa N This program is recommended for cooking rice and other grains Manual time setting is available Cooking time settings range from 5 minutes to 1 5 hours with 1 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients liquids included are below the scale mark indicating maximum capacity Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place Plug in the device Press Menu button to set the program Press Cooking Mode to choose QUICK COOK Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 25 minutes Press Start button Start indicator will glow
18. E OF RECOMMENDED STEAMING TIME SETTINGS FOR VARIOUS PRODUCTS 500 g of a product on 500 1000 ml of water Steamed dumplings 35 40 Cottage cheese pudding 600 g 40 50 Remember that these are general recommendations only In reality cooking time may vary from the recommended one depending on the quality of the product used and on your personal preferences TEMPERATURE SETTING RECOMMENDATIONS FOR MULTI COOK TEMPERATURE E RECOMMENDATIONS FOR USE SEE THE RECIPE BOOK 2__ oo recommended for pasteurizaton preparing green tea and baby food iS 3 so Recommended or making cottage cheese and muled wins s o Recommended fr smoking various products and browning cooked meals to gata golon orust The above given table is merely a recommendation REDMOND TABLE OF COOKING SETTINGS SET BY DEFAULT RECOMMENDATIONS FOR USE TEMPERATURE FACTORY SET TIME SETTING RANGE PRESET STANDBY SETTING C COOKING TIME SETTING INTERVAL HOUR MODE STEAMING Steaming vegetables 115 120 10 min 5 min 1 hour 1 min Steaming meat dumplings 40 min Steaming fish 15 min FRYING Frying vegetables 150 155 10 min 5 min 1 hour 1 min Frying meat 40 min Frying fish 15 min STEWING Stewing meat and other time consuming products 1 hour 10 min 12 hours 5 min MULTI COOK Cooking a meal using your Vegetables Ranges from 40 to 15 min 5 min 1 hour 1 min own time and temperature 60 C 20 C setting 30 mi e sett
19. EDMOND RMC M4502E allow a wider range of possibilities Now you can bake tasty homemade bread ATTENTION Baking program is not automatic Keep Warm function needs to be switched off manually by the end of the program Knead dough following the recipe given in 120 recipes cookbook Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Put the dough into the bowl Close the lid until it clicks into place Plug in the device Press Menu button to set the MULTI COOK program Set the cooking temperature given in the recipe by pressing Temperature button Program s default setting is 160 C 5 Press Hour Min button time indicator will flash Then using Cooking Time button see Setting the cooking time p 10 set the desired time following the recipe Program s default setting is 15 minutes 6 Press Start button the indicators of Start and Keep Warm Cancel buttons will glow The cooking starts and the countdown begins once the set temperature has been reached 7 Once the time has expired the device makes an audible sound Switch the Keep Warm function off by pressing Keep Warm Cancel button 8 Press Menu button to set CAKE program 9 Press Hour Min to set the cooking time time indicator will flash then pressing Cooking Time button set the desired time following the recipe 10 Repeat steps 6
20. G IMPORTANT SAFEGUARDS The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards This appliance has been designed for household use only and the company is not responsible for use in any other installation Use the device for the designated purposes only Using this appliance for other than its intended use will be an infringement of service regulations Before installing the appliance refer to rating plate or technical data for voltage and check that the device voltage corresponds with the supply voltage in your home While using the extension cord make sure that its voltage is the same as specified on the device Using different voltage may result in a fire or other accident causing appliance damage or short circuit The appliance must be grounded Connect only to a properly installed wall socket Failure to do so may result in the risk of electrical shock CAUTION During use the appliance becomes hot Care should be taken to avoid touching the housing bowl or any other metal parts while operating Make sure your hands are protected before handling the device Do not lean above the open device Never handle plug with wet hands Do not pull power cord to disconnect from outlet instead grasp plug and pull to disconnect Careless handling may result in an injury Always unplug the device after use before cleaning or movin
21. am or Keep Warm function press Keep Warm Cancel ioe NS Program MULTI COOK can be used for preparing various foods from all over the world Please consult our 120 recipes book included or the recommended cooking temperatures table p 40 Preparing yogurt use yogurt jar set REDMOND RAM G1 to be purchased separately Preset function is available for this program p 11 MULTICOOKER RMC M4502E D wN gA Fondue originally comes from Swiss cuisine Fondue is being cooked on the open fire in special heat resistant utensils called caquelon translated as melted from French Fondue is usually being seasoned with garlic and nutmeg Pieces of bread potatoes or other product gherkin olive etc are being dipped into hot paste There are a few kinds of fondue the most popular ones are Swiss French Italian and Chinese Follow the recipes given in the book when making fondue Place the bowl in making sure it fits tightly with the heating element Prepare a fondue paste following the recipe from the book provided and pour it into the bowl Close the lid until it clicks into place Plug in the device Press Menu button to set MULTI COOK program Set the temperature given in the recipe book using Temperature button Program s default setting is 160 C Press Hour Min to set cooking time time indicator will flash Then press Cooking Time button to set the desired time see
22. ards yourself as shown below 2 Inside the removed cover firmly turn the steam valve holder anticlockwise in direction of OPEN to get the steam valve open 3 Gently remove the valve s elastic band out of the holder and wash the valve the holder and the cover following general maintenance and cleaning guidelines ATTENTION Do not twist or extend the elastic band in order to avoid its deformation 4 Carry out the assembly of the steam valve in return sequence Place the elastic band back into the holder overlap the holder groves with the corresponding ledges on the inside of the cover of the valve and turn the holder clockwise in direction of CLOSE Install the cover of the steam valve back into the lid of a device with the extraction ledge facing the back 1 2 0 1 3 YD OPEN CLOSE OPEN ___ CLOSE Ol E HA O E E REMOVING CONDENSATION Condensation may accumulate in the special cavity around the bowl during cooking It can be easily removed with a soft cloth We recommend cleaning inner aluminum lid and a steam valve after each use REDMOND V COOKING TIPS This chapter will inform you about the most common mistakes made by those using multicookers Such mistakes may often lead to poor cooking results We are going to give you possible causes for the problems arising and ways of solving them STEAMING PRODUCT IS UNDERCOOKED RAW POSSIBLE CAUSES SOLVING THE PROBLEM Cooking temperature was not ob
23. arts and the countdown begins once the set temperature has been reached 7 When cooking time expires the device makes an audible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel To avoid your food getting burned we recommend you stir the ingredients every once in a while and follow the instructions given in our recipe book Frying ingredients with the open lid gives them a golden crust If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND STEWING PROGRAM This program is recommended for cooking various meats and other time consuming meals Manual time setting is available Cooking time settings range from 10 minutes to 12 hours with 5 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients liquids included are below the scale mark indicating maximum capacity 2 Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place 3 Plug in the device 4 Press Menu button to set STEWING program 5 Press Hour Min and Cooking Time to set the time see Setting the cooking time p 10 or keep the default settings Program s default setting is 1 hour
24. boiling the device produces an audible sound telling you to put the ingredients in Press Start to begin cooking 1 Measure the ingredients add water in a bowl making sure it does not go above the scale mark indicating maximum capacity Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place 2 Plug in the device 3 Press Menu button to set PASTA program 4 Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or use the factory settings Program s default setting is 8 minutes 5 Press Start button Once the water is brought to a boil the audible sound is being produced and repeated every 30 seconds telling you to put the ingredients in Carefully open the lid place the product into the boiling water close the lid until it clicks into place and press Start Start and Keep Warm Cancel button indicators will glow Set program starts running and the countdown begins 6 Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 7 To interrupt cooking process at any stage and cancel set program press Keep Warm Cancel When preparing certain products pasta dumplings etc the foam might arise To avoid foam boiling over we recommend you cook with an open lid If you did not manage to accomplish the desired
25. dible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel To avoid your food getting burned we recommend you stir the ingredients every once in a while and follow instructions given in our recipe book Frying vegetables with the open lid gives them a golden crust If you did not manage to accomplish the desired result please consult the Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND This program is recommended for frying meat and various meat products Manual time setting is available Cooking time settings range from 5 minutes to 1 hour with 1 minute intervals Measure ingredients following the recipe provided wash cut into pieces and put into the bowl Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Add oil Plug in the device Press Menu button to set FRYING program Press Product to choose MEAT Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 40 minutes 6 Press Start button The indicators of Start and Keep Warm Cancel buttons will glow The cooking starts and the countdown begins once the set temperature has been reached 7 When cooking
26. e dough in a bowl Close the lid until it clicks into place Plug in the device fen Deer Bee Press Menu button to set MULTI COOK program Press Temperature button to set the cooking temperature recommended in the recipe Program s default setting is 160 C 5 Set the time by pressing Hour Min button time indicator will start flashing By pressing Cooking Time button set the desired cooking time see Setting the cooking time p 10 following our cookbook recommendations Program s default setting is 10 minutes 6 Press Start button Start indicators will glow The cooking starts and the countdown begins once the set temperature has been reached 7 In the end of the program the device makes an audible sound Press Keep Warm Cancel button to switch the Keep Warm function off 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Program MULTI COOK can be used for preparing various foods from all over the world Please consult our 120 recipes book included or the recommended coking temperatures table p 40 Proofing the dough remember that it gets double in size To make sure it does not over rise fill the bowl only to half of its size Remember that temperature and humidity must be controlled so we recommend you keep the lid closed while dough proofing Preset function is available for this pro
27. e setting Use the ingredients in accordance with the recipe chosen or follow time setting recommendations given in the table on p 49 Follow recommendations on size and cutting of the products given in the recipe book Cooking time depends on the size of the product and the way it s been cut Follow cooking time setting recommendations given in the table on p 49 or the recipe book Cooking time specified in the recipes was carefully chosen by our chefs depending on the amount and kind of ingredients used and individual features of the model REDMOND FRYING PRODUCT IS BURNT POSSIBLE CAUSES SOLVING THE PROBLEM Ingredients haven t been stirred The bowlhasn tbeen greased Bina cil was added Be sure to carefully follow the recipe instructions when cooking The amount of the product cooked is smaller than specified in the recipe Perhaps the bowl had some food remains on or coating defects Make sure the bowl is clean and has no coating defects before cooking were present PRODUCT IS UNDERCOOKED RAW POSSIBLE CAUSES SOLVING THE PROBLEM Cooking temperature was not observed The bowl and the heating Make sure there are no foreign objects between the lid and the housing element did not fit tightly of a device remove them if necessary Always make sure that the bowl and the heating element fit tightly before you start cooking Big general proportions of the products used excess oil Follow cooking time setting recomme
28. e sure there are no foreign objects between the lid and the housing of a device remove them if necessary Always make sure that the bowl and the heating element fit tightly before you start cooking Follow tips and recommendations on processing the products and observe the cooking procedure suggested Follow cooking time setting recommendations given in the recipe book Cooking time specified in the recipes was carefully chosen by our chefs depending on the amount and kind of ingredients used and individual features of the model REDMOND Use recommended proportions suggested in a recipe Perhaps the bowl had some food remains on or coating defects were Make sure the bowl is clean and has no coating defects before present cooking PRODUCT IS OVERCOOKED POSSIBLE CAUSES SOLVING THE PROBLEM Wrong cooking time settings or proportions are smaller than Follow cooking time setting recommendations given in the table on recommended p 10 and the recipe book Cooking time specified in the recipes was recommended by our chefs depending on the amount and kind of ingredients used and individual features of the model Cooked meal has been left with the Keep Warm function on for too Follow cooking tips and recommendations suggested for your long recipe MULTICOOKER RMC M4502E CAKE Follow cooking recommendations from our recipe book throughout Be sure to carefully follow the recipe instructions when cooking Wrong cook
29. ended for steaming vegetables preparing vegetarian and children s meals The cooking time settings range from 5 minutes to 1 hour with 1 minute intervals 1 Pour 600 1000 ml of water into the bowl Place the steaming container in Measure the ingredients following the recipe provided wash and cut the vegetables into pieces Place them into steaming container Make sure that the bowl and the heating element fit tightly Close the lid until it clicks into place and plug in the device Press Menu button and set STEAMING program Repeatedly press Product to choose VEGETABLES Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 10 minutes 7 Press Start The Start button indicator starts glowing The cooking starts and the countdown begins once the set temperature has been reached 8 When cooking time expires the device makes an audible sound and automatically switches to Keep Warm 9 To interrupt cooking process at any stage and cancel program settings or Keep Warm function press Keep Warm Cancel N Oy Oh O Preset function is available p 11 If you chose not to use default settings for the program consult the table of recommended steaming time settings for various products p 49 If you did not manage to accomplish the desired result please c
30. es Setting interval is 10 minutes When the time is set press Start button Your meal will be ready by the time set Once cooking time has expired the device will automatically switch to Keep Warm Preset feature is available for all programs except FRYING and PASTA TIMER 1 may be used to set cooking time for early hours TIMER 2 for later hours Using Preset function remember that in some programs countdown only starts when the set temperature has been reached REDMOND FUNCTION OF KEEPING A READY MEAL WARM KEEP WARM Function is being switched on automatically by choosing one of the cooking programs Once the program is finished the temperature of the meal 70 75 C is being maintained for a period of 24 hours Keep Warm Cancel button glows telling you that the function is on KeepWarm countdown is displayed Press Keep Warm Cancel button to manually switch the program off To switch the operating Keep Warm program off press Keep Warm Cancel button Keep Warm Cancel indicator stops glowing and the countdown is no longer displayed FUNCTION OF REHEATING THE MEAL REHEATING REDMOND RMC M4502E can be used for heating up cold meals Simply place the bowl with the meal into the device close the lid press and hold Keep Warm Cancel button until the audible sound is produced The meal will be warmed up to 70 75 C and will stay warm for the n
31. expired the device makes an audible sound and automatically switches to Keep Warm 9 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Preset function is available for this program p 11 If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E COOKING MODE OATMEAL PROGRAM This program is recommended for cooking various porridges Manual time setting is available Cooking time settings range from 5 minutes to 1 5 hours with 1 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients liquids included are below the scale mark indicating maximum capacity 2 Place the bowl inside the device The bowl and the heating element must fit tightly Close the lid until it clicks into place 3 Plug in the device 4 Press Menu button to set COOKING program 5 Press Cooking Mode to choose OATMEAL 6 Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or use the factory settings Program s default setting is 10 minutes 7 Press Start button Start and Keep Warm Cancel button indicators will glow Set program starts running and the countdown begins 8 Once cooking time ha
32. ext 24 hours Keep Warm function may operate for a period of 24 hours however we do not recommend leaving your meal on the Keep Warm mode for too long because that may sometimes affect its flavor characteristics MULTICOOKER RMC M4502E GENERAL COOKING RECOMMENDATIONS In order to get better cooking results we recommend you consult our 120 recipes cookbook provided This book comes as a result of a hard and long term work of our team of chefs All the recipes have been adapted for this particular model all the dishes prepared in RMC M4502E and the ingredients bought in a regular grocery store The amount and proportions of the ingredients given in our recipes as well as the cooking time and temperature settings are based on the kind and weight of the products used and technical characteristics of REDMOND RMC M4502E The book offers a number of cooking tips from our chefs which you might find useful In case you did not manage to achieve desired results using automatic programs try a new one called MULTI COOK featured by REDMOND RMC M4502E It offers a wide range of manual settings giving you endless possibilities for experiment Now you can choose your own time and temperature settings and use a big variety of additional functions available This manual will provide you with all the information necessary to use MULTI COOK program REDMOND STEAMING VEGETABLES PROGRAM This program is recomm
33. fter water starts boiling providing enough steam In PASTA program the countdown begins only after water starts boiling and Start button is being pressed again see PASTA program p 24 REDMOND RMC M4502E features a non volatile memory which means your settings including Preset will not be lost if the power goes out for up to 10 minutes MULTICOOKER RMC M4502E PRESET FUNCTION ON Pw NS This function allows setting a cooking program by certain time of the day Cooking time may be delayed for a period from 10 min to 24 hours with 10 minute setting intervals There are 2 independent timers featuring the most frequent cooking time setting recall function It is not recommended to use Preset function if dairy and other perishable products are being used eggs milk meat cheese etc SETTING THE TIMER After choosing an automatic cooking program or entering your own time and temperature settings you may set multicooker to finish cooking at a specific time up to 24 hours To set Choose automatic cooking program Press Preset button to choose TIMER 1 or TIMER 2 Press Hour Min button to enter the time setting mode of a timer the hour indicator will flash Press Cooking Time button to set hours Setting interval is 1 hour Press Hour Min to enter the time setting mode of a timer the minute indicator will flash Press Cooking Time button to set minut
34. g Keep the power cord away from hot surfaces gas or electric ovens or sharp edges Do not let cord hang over edge of table or counter Damaging the cord may lead to a failure that will not be covered by the warranty Never place the device on soft surfaces to keep ventilation slots clear of any obstruction Do not operate the appliance outdoors to prevent water or any foreign objects from getting into the device Doing so may result in serious damage of the appliance Never cover the device with a towel tissue or any other material while operating Do not use the device for any type of storage Always unplug the device before cleaning Do not use abrasive liquids to clean To avoid possible accidental injury close supervision is necessary when any appliance is used by or near children Do not leave your children unattended with the appliance while operating Any kinds of modifications or adjustments to the product are not allowed All the repairs should be carried out by an authorized service center Failure to do so may result in device and property damage or injury BEFORE THE FIRST USE Carefully unpack the device remove all packaging materials and stickers Wipe all interior and exterior surfaces of the unit with a soft damp cloth Wash the bowl in warm soapy water Rinse and dry thoroughly Odor on first use of the appliance is normal In such case clean the device see Cleaning and general maintenance
35. gram p 11 REDMOND MAKING YOGURT Yogurt is a healthy cultured milk product popular all over the world REDMOND RMC M4502E featuring program MULTI COOK will help you to prepare various healthy and tasty homemade yogurts ATTENTION Yogurt program is not automatic Keep Warm function needs to be switched off manually by the end of the program Prepare ingredients following recommendations given in 120 recipes book Place the bowl into the appliance making sure it fits tightly with the heating element Place containers into the bowl or use the bowl itself as a container Close the lid until it clicks into place Plug in the device Press Menu button to set MULTI COOK program Set the temperature given in the recipe book using Temperature button Program s default setting is 160 C 6 Press Hour Min to set cooking time time indicator will flash Then pressing Cooking Time button set the desired time see Setting the cooking time p 10 Program s default setting is 15 minutes 7 Press Start button Indicators of Start and Keep Warm Cancel buttons will glow The countdown starts and the program begins when the set temperature has been reached 8 In the end of the program the device makes an audible sound Switch the Keep Warm function off by pressing Keep Warm Cancel button 9 To interrupt cooking process at any stage and cancel set progr
36. hich favorably distinguishes it from other similar products available on the market Multicooker REDMOND RMC M4502E will replace oven stove steamer bread machine and many other kitchen appliances saving you money and space in the kitchen There is a colorful book of 120 recipes included adapted for this particular model which will become your best kitchen assistant REDMOND RMC M4502E has already been appreciated and recommended for use by professional chefs TABLE OF CONTENTS Technical specifications cti ss DL A ls A A A A A A al hed 5 Packaging ATA Mi a A A EA ti la oie ao 5 Device assembly iii A A A aad A AA A e aula lied 6 I BEFORE OPERATING Important Sateguiatdssscit eect Geen eed banal etree ad heared eee te tee olay vandal aioe eee dead T 8 B f renthe TIPUS rc cca es Milian ih patie has es lbs cae yaaa A os ial vets cae A AE els eda 8 Il OPERATION Prot a ess DEMING INE ClOCK A O NO Setting the cooking time a Preset A suc sivcestedatavesetsaxgssaeattreteatiaiiassesbbyvencdetinsreess Furction of keeping aiready meal warmi Keep Warm a ta a 12 Function of reheating the meal Reheating 3 General cooking recommendations sas et A A a PE A A Lael STEAMING VEGETABLES STEAMING MEAT STEAMING FISH tota A A A Al rec FRYING VEGETABLES FRYING MEAT EE FRYING FISH iii AS A A A A SA EU A A ia SSTEWIN G uo sl Al ad A id COOKING MODE QUICK COOK COOKING MODE COOK
37. iginal warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair works Do not disassemble the device and keep all package contents This warranty does not cover normal wear of the device and its parts filters bulbs ceramic and Teflon coating rubber parts etc The packaging user manual and the device itself may not be treated as household waste Instead it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment REDMOND MULTICOOKER RMC M4502E Manufactured under license of Redmond Industrial Group USA 1801 South Treasure Drive 515 North Bay Village Florida 33141 USA www redmond ig com Made in China Version 1
38. ing Time button set the desired time see Setting the cooking time p 10 Program s default setting is 15 minutes Press Start button Squeeze the frying baskets handle in order to push it into the slot of a basket Weaken the pressure to get the handle fixed in the slot Place the products in the basket Once the oil reaches set temperature and the countdown starts gently open the lid Be careful the oil is very hot Place the frying basket with products into the bowl Holding the handle in your hand squeeze it and remove from the frying basket leaving the basket in a bowl Close the lid oO PNM 10 Once cooking time has expired open the lid and repeat step 5 11 Lift frying basket and fix it at the edge of the bowl using the hook provided Let excess oil drain 12 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel ATTENTION Oil is very hot Handling frying basket use kitchen mitts Cooking with the open lid is allowed Program MULTI COOK can be used for preparing various foods from all over the world Please consult our 120 recipes book included or the recommended coking temperatures table p 49 REDMONDRMC M4502E is a multifunctional kitchen appliance and it does not guarantee providing the same cooking results as a professional deep fryer MULTICOOKER RMC M4502E BREAD BAKING Several cooking programs combined in R
39. ing time setting Reduce cooking time Following the recipe use time settings suggested Perhaps the bowl had some remains of food on or coating defects Make sure the bowl is clean and has no coating defects before were present cooking PRODUCT IS MOIST POSSIBLE CAUSES SOLVING THE PROBLEM Wrong ingredients Additional ingredients may cause excess moisture make sure you only use ingredients suggested The product stayed in the unit for too long after it s been cooked We recommend you take the freshly baked product out of the device when ready or leave it for short period with the Keep Warm function on DOUGH DID NOT BAKE THROUGH POSSIBLE CAUSES SOLVING THE PROBLEM The amount of the product is bigger than suggested in the recipe Wrona ptoduetoreparalion and cookina procedure Only use products recommended Follow the proportions and gp prep gp i observe the cooking procedure suggested in the recipe Wrong ingredients Low cooking temperature heating element and the bowl do not fit Always make sure that the bowl and the heating element fit tightly tightly before you start cooking Wrong product Use only ingredients suggested in a recipe REDMOND The flour wasn t sifted Follow the proportions and observe the cooking procedure suggested in the recipe Use only products recommended Additional The dough was poorly kneaded ingredients may cause excess moisture Wrong ingredients MULTICOOKER RMC M4502E TABL
40. ings interval CC CET EZ ELCANO ETE ee ommen Cooking posees vegas fo Prom TJ emin terewsrimn Ja Tr sour waking sous chun ue cream soe foo thew romana Ja gt fr a MULTICOOKER RMC M4502E ACCESSORIES NOT INCLUDED REDMOND RAM CL1 Bowl extraction Tongs Use tongs for convenient extraction of a bowl out of the device The tongs may be used with multicookers F from other manufacturers REDMOND RAM G1 Date labeled Yogurt jar set 4 pieces Use the set to prepare various yogurts The jars have date labels on allowing you to control expiration dates The set may be used with multicookers from other manufacturers _ 1 RB A2 Bowl with a non stick Teflon coating from DuPont Rt f The bowl features excellent non stick and thermal conductivity qualities lt may be used out of the unit for product storage and for cooking food in the oven at a maximum temperature of 260 C The bowl is dishwasher safe Capacity of the bowl is 5 l RB C2 Bowl with a ceramic non stick coating by Anato Korea The bowl is scratch free has excellent non stick and thermal conductivity qualities Your food will not stick and will fry and stew evenly throughout the whole cooking process This bowl was especially designed to achieve better results in baking frying and making porridges Bowl may be used for product storage out of the device and for preparing meals in the oven The bowl is dishwasher
41. ke sure that it is unplugged and has cooled down Use soft cloth and mild soap to clean We recommend you clean the appliance right after cooking Before first use or in order to remove the odor boil half a lemon using STEAMING FISH program DO NOT use a sponge with a hard or abrasive surface solvent and abrasive cleaning methods gasoline acetone are not allowed CLEANING THE HOUSING Clean the housing as needed following cleaning and general maintenance guidelines provided CLEANING THE BOWL It is recommended to clean the bowl after each use following cleaning and general maintenance guidelines provided The bowl is dishwasher safe By the end of cleaning wipe the bowl dry CLEANING THE INNER ALUMINUM LID Open the lid 1 Press 2 plastic holders 1 on the inner side of the lid pointing towards the center until open 2 Gently pull the inner aluminum lid towards yourself and down 2 to get it separated from the main lid 3 Wipe the surfaces of both lids with a wet cloth or tissue use mild soap if needed 4 Carry out the assembly in return sequence Slide the aluminum lid into upper groves overlapping it with the main lid Gently push the holders until they click into place Make sure that the inner aluminum lid fits tightly MULTICOOKER RMC M4502E CLEANING THE STEAM VALVE The steam valve is located on the top lid of the device 1 Take the cover of the steam valve off by pulling it gently by its ledge up and tow
42. me set by default for each program Setting interval and the range of cooking time settings depend on the program of cooking chosen To set 1 Press Hour Min button The minute indicator will flash Press Cooking Time button repeatedly to change the minute setting Hold the button down for approximately 3 seconds to scroll through the digits 2 Press Hour Min button and the hour indicator will flash Press Cooking Time button repeatedly to change the hour setting Hold the button down for approximately 3 seconds to scroll through the digits 3 If you need to set the cooking time of less than 1 hour press Cooking Time repeatedly in the time setting mode until the hour indicator is no longer displayed Press Hour Min button and the minute indicator will flash Press Cooking Time button repeatedly to set the minutes 4 After setting the time proceed to the next stage in accordance with the program chosen To cancel previous settings press KeepWarm Cancel and enter new settings for the program IMPORTANT Manually changing the cooking time consider the setting time range and setting interval of a chosen program according to the table of factory settings see p 50 In STEAMING FRYING and MULTI COOK programs the countdown starts only when the set temperature has been reached E g if you put cold water and set the STEAMING program on 5 minutes the countdown will begin only a
43. ndations given in the recipe book Cooking time specified in the recipes was carefully chosen by our chefs depending on the amount and kind of ingredients used and individual features of the model Excess moisture Follow recommendations given in the recipe book Frying products make sure you keep the lid open unless specified in the recipe PRODUCT LOST ITS CUTTING SHAPE POSSIBLE CAUSES SOLVING THE PROBLEM Frequent stirring Be sure to carefully follow the recipe instructions when cooking Excess moisture Follow recommendations given in the recipe book Frying products make sure you keep the lid open unless specified in the recipe Recommended ingredient proportions have not been observed Follow recommendations given in the recipe book MULTICOOKER RMC M4502E STEWING PRODUCT IS BURNT POSSIBLE CAUSES SOLVING THE PROBLEM The amount of the product used is smaller than specified in the Be sure to carefully follow the recipe instructions when cooking recipe Not enough water It is important to add more water If you are following the recipe set recommended cooking time Do not open the lid while stewing Wrong time setting Reduce cooking time If you are following the recipe set recommended cooking time Perhaps the bowl had some food remains on or coating defects Make sure the bowl is clean and has no coating defects before were present cooking PRODUCT IS UNDERCOOKED RAW POSSIBLE CAUSES SOLVING THE PROBLEM L
44. onsult the Cooking Tips chapter to receive necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E STEAMING MEAT PROGRAM N Ove 91 p This program is recommended for cooking meat dumplings and other low fat meals using steam Manual cooking time setting is available Cooking time settings range from 5 minutes to 1 hour with 1 minute intervals Pour 800 1000 ml of water in a bowl Place the steaming container in Measure ingredients following the recipe provided wash cut into pieces and put the product into the container Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Close the lid until it clicks into place and plug in the unit Press Menu button to set STEAMING program Press Product to choose MEAT Press Hour Min and Cooking Time buttons to set the desired cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 40 minutes Press Start button The indicator of Start button will glow The cooking starts and the countdown begins once the set temperature has been reached 8 When cooking time expires the device makes an audible sound and automatically switches to Keep Warm 9 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel button Preset function is available p 11
45. ow cooking temperature The lid was left open or not closed Make sure there are no foreign objects between the lid and the properly housing of a device remove them if necessary Opening the lid while operating is not recommended Cooking temperature was not observed The bowl and the heating Make sure there are no foreign objects between the lid and the element did not fit tightly housing of a device remove them if necessary Always make sure that the bowl and the heating element fit tightly before you start cooking Big general proportions of the products used Follow cooking time setting recommendations given in the recipe book Cooking time specified in the recipes is recommended by our chefs depending on the amount and kind of ingredients used and individual features of the model The product is not appropriate for stewing Only use the ingredients given in a recipe Wrong cooking time setting Increase cooking time Following the recipe set the time suggested REDMOND PRODUCT LOST ITS CUTTING SHAPE POSSIBLE CAUSES SOLVING THE PROBLEM Frequent stirring Be sure to carefully follow the recipe instructions when cooking Excess water Add less water Following the recipe do not violate proportions of the ingredients used Wrong cooking time setting Reduce cooking time Following the recipe set the program on the time suggested Wrong product Only use ingredients suggested in the recipe Product proportions were not obse
46. result please consult Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND SOUP PROGRAM This program is recommended for cooking soups chunky cream fish bisque soups etc and various drinks Manual time setting is available Cooking time settings range from 10 minutes to 8 hours with 5 minute intervals Measure the ingredients and place them in a bowl Make sure that all the ingredients are below the scale mark indicating maximum capacity Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Close the lid until it clicks into place Plug in the device Press Menu button to set SOUP program D Won Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or use the factory settings Program s default setting is 1 hour Press Start button Start indicators will glow Set program starts running and the countdown begins once the set temperature is reached Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 8 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel NO Preset function is available for this program p 11 If you did not manage to accomplish the desired result please consult Cooking Tips chapter to receive
47. rm 9 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Preset function is available p 11 If you chose not to use default settings for the program consult the table of recommended time settings for various products p 49 If you did not manage to accomplish the desired result please consult the Cooking Tips chapter to receive necessary recommendations on cooking p 40 MULTICOOKER RMC M4502E FRYING VEGETABLES PROGRAM or oe YN The program is recommended for frying vegetables Manual time setting is available Cooking time settings range from 5 minutes to 1 hour with 1 minute intervals Measure ingredients following the recipe provided wash cut into pieces and put into the bowl Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Add oil Plug in the device Press Menu button to set FRYING program Press Product to choose VEGETABLES Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 or keep the default settings Program s default setting is 10 minutes Press Start button The indicators of Start and Keep Warm Cancel buttons will glow The cooking starts and the countdown begins once the set temperature has been reached 7 When cooking time expires the device makes an au
48. rved Follow cooking recommendations from our recipe book COOKING MULTICOOKER RMC M4502E PRODUCT BOILS AWAY POSSIBLE CAUSES Milk boils away during preparation of milk based porridge If you did not manage to cook porridge using COOKING program try MULTI COOK with the temperature setting of 100 C Ingredients were not processed or processed poorly before cooking poorly washed etc Proportions were not observed Wrong product SOLVING THE PROBLEM Depending on the quality of milk used it may boil away To avoid this we recommend you use only ultra pasteurized milk with the fat content of 2 5 or less Dilute milk with water if needed Follow our tips and recommendations on food processing given in the recipe book Use only proven recipes Follow instructions given in the recipe book Use ingredients suggested in the recipe of your choice PRODUCT IS UNDERCOOKED RAW POSSIBLE CAUSES Low cooking temperature The lid was left open or not closed properly Low cooking temperature The bowl and the heating element did not fit tightly High acidity of a product ingredients were not properly processed washed poorly not browned etc Insufficient cooking time proportions bigger than recommended SOLVING THE PROBLEM Make sure there are no foreign objects between the lid and the housing of a device remove them if necessary Opening the lid while operating is not recommended Mak
49. rvice book warranty 1 STEAMING VEGETABLES yes Power cord 1 STEAMING MEAT yes 120 recipes book 1 STEAMING FISH yes FRYING VEGETABLES yes FRYING MEAT yes FRYING FISH yes STEWING yes COOKING MODE QUICK COOK yes COOKING MODE COOK yes COOKING MODE OATMEAL yes PASTA yes IN ACCORDANCE WITH THE POLICY SOUP yes OF CONTINUOUS IMPROVEMENT a oui yes THE MANUFACTURER RESERVES Keeping cooked meal warm THE RIGHT TO MAKE ANY Keep Warm yes up to 24 hours MODIFICATIONS TO DESIGN Meal reheating function Reheating yes up to 24 hours PACKAGING ARRANGEMENT OR Setting cooking temperature yes TECHNICAL SPECIFICATIONS OF THE Preset function yes 2 timers PRODUCT WITHOUT PRIOR NOTICE REDMOND Serving spoon Stirring DEVICE ASSEMBLY paddle holder a REDMOND Set or remove the holder according to the scheme given below 42 Holder 1 Upper lid 7 Steaming container 2 Inner aluminum lid 8 Serving spoon 3 Removable bowl 9 Frying basket 4 LCD display control panel 10 Power cord 5 Stirring paddle 11 Bowl extraction tongs 6 Measuring cup 12 Serving spoon Stirring paddle holder MULTICOOKER RMC M4502E CONTROL PANEL 1 Cooking Time used to set time hours min when setting o PA current time Preset function and cooking time of a program Nee a 2 Hour Min
50. s expired the device makes an audible sound and automatically switches to Keep Warm 9 To interrupt cooking process at any stage and cancel set program or Keep Warm function press Keep Warm Cancel Preset function is available for this program p 11 REDMOND GENERAL RECOMMENDATIONS ON COOKING OATMEAL IN MULTICOOKER OATMEAL program is recommended for cooking various oat porridges using pasteurized low fat milk or water To avoid boiling away we recommend you do the following a rinse grain thoroughly before cooking b grease the sides of the bowl with butter c follow the proportions suggested in the recipe book Increase or reduce amount of ingredients proportionally d using whole milk dilute it by half with water Cooking results may vary depending on the place of origin and the manufacturer of the products used If you did not manage to accomplish the desired result please consult the Cooking Tips chapter to receive necessary recommendations on cooking p 40 or use MULTI COOK program Recommended cooking temperature for the program is 100 C Measuring ingredients and setting the cooking time follow the recipe of your choice MULTICOOKER RMC M4502E PASTA PROGRAM This program is recommended for cooking pasta dumplings eggs sausages etc Manual time setting is available Cooking time settings range from 2 to 20 minutes with 1 minute intervals Once the water starts
51. served The lid of a device was Make sure there are no foreign objects between the lid and the either open or was not closed properly housing of a device remove them if necessary Opening the lid while steaming is not recommended Cooking temperature was not observed The bowl and the heating Make sure there are no foreign objects between the lid and the element did not fit tightly housing of a device remove them if necessary Always make sure that the bowl and the heating element fit tightly Wrong time settings Follow time setting recommendations given in the table on p 49 or in the recipe book Cooking time specified in the recipes was recommended by our chefs depending on the amount and kind of ingredients used and individual features of the model Wrong ingredients Use the ingredients according to chosen recipe or follow time setting recommendations for various products given in the table on p 49 Size of the ingredients is bigger than specified in the recipe Follow recommendations on size of the ingredients given in the recipe book Cooking time depends on the size of the product and the way it s been cut Not enough liquid We recommend you initially use the amount of water specified in the recipe Check the water level while cooking MULTICOOKER RMC M4502E PRODUCT IS OVERCOOKED POSSIBLE CAUSES SOLVING THE PROBLEM Wrong product Size of the ingredients is smaller than specified in the recipe Wrong cooking tim
52. t Cooking Tips chapter to receive necessary recommendations on cooking p 40 REDMOND MULTI COOK PROGRAM This program can be used to cook any meal with your personal time and temperature settings REDMOND RMC M4502E featuring MULTI COOK program will be able to replace oven stove pressure cooker deep fryer and many other kitchen appliances Program features default cooking time settings for the products vegetables fish and meat Temperature settings range from 40 to 160 C with 20 C intervals Cooking time settings range from 5 minutes to 12 hours with the following intervals 5 min 1 hour 1 minute 1 hour 12 hours 5 minutes 1 Measure the ingredients and put them in a bowl Place the bowl inside the device Make sure that the bowl fits tightly with the heating element Close the lid until it clicks into place Plug in the device Press Menu button to set MULTI COOK Press Temperature button to choose cooking temperature of your choice or the one specified in the recipe Program s default setting is 160 C Press Product button to choose the default cooking time setting VEGETABLES 15 min FISH 20 min MEAT 40 min MULTI COOK default setting 15 min Press Hour Min and Cooking Time buttons to set the cooking time see Setting the cooking time p 10 Press Start button Start indicators will glow The countdown
53. y switches to Keep Warm REDMOND 8 To interrupt or to cancel the cooking process or the Keep Warm function press Keep Warm Cancel 9 By the end of the program take the bottles out of the bowl and leave them sealed The bottles will remain sterile for the next 12 hours Pour the water out and use the bottles as needed PACIFIERS AND SMALL OBJECTS STERILIZATION BY STEAMING Place small objects pacifiers cutlery teething rings etc into steaming container Place container into the bowl Pour 500 ml of water place the bowl into the device making sure that the bowl and the heating element fit tightly Close the lid until it clicks into place and plug in the device Press Menu button to set STEAMING program Press Product to choose FISH Program s default setting is 15 minutes Press Start button Start indicator will glow The operating starts and the countdown begins once the set temperature has been reached Once cooking time has expired the device makes an audible sound and automatically switches to Keep Warm 0 00 ONE OY E AS To interrupt or to cancel the cooking process or the Keep Warm function press Keep Warm Cancel By the end of the program everything placed into steaming container will be sterilized PASTEURIZATION Pasteurization is a process of heating liquid products for a period of 1 hour at a temperature of 60 C or 30 minutes at 70
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