Operating Instructions
Contents
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59. connection used according to the following connection diagram 400 3N E CJ HOSRR F 5x2 5 CE UNEL 35363 5 s m HO5VV F 5x2 5 CEI UNEL 35746 400V 2N 1 2 B A HOSRR F 4x4 CE UNEL 35363 J R HO5VV F 4x4 CEI UNEL 35746 230V 2 3 4 5 LHL Ly HOSRR F 3 4 CEI UNEL 35363 HO5VV F 3x4 CEI UNEL 35746 4 install the power supply cable correctly 1 Loosen the screw V in the terminal board and pull the cover to open it see figure NANNY 2 Position the connection support A see figure according to the connection diagram shown above The terminal board is designed for single phase 230 V connection terminals 1 2 and 3 are connected to each other jumper 4 5 is located in the lower area of the terminal board 3 Position wires and according to the diagram see figure and perform the connection by tightening the terminal board screws as much as possible 4 Position the remaining wires on terminals 1 2 3 and tighten the screws 5 Fix the power supply cable place by fastening the cable clamp screw 6 Close the terminal board cover by tightening the screws V Connecting the supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate located on the appliance The appliance must be directly connected to the mains using an omnipolar
60. 1 3 15 200 65 75 eri 1 3 15 200 70 75 eri 1 3 15 200 70 80 3 15 180 15 20 1 3 15 180 30 35 2 1 2 4 15 230 15 20 1 3 10 180 30 35 1 2 10 180 40 45 1 1 2 4 15 200 60 70 1 2 10 180 30 35 1 2 10 170 40 50 2 0 5 2 4 10 190 20 25 2 0 5 2 4 10 180 10 15 1 0 5 2 10 170 15 20 2 1 2 4 10 170 20 25 1 5 3 15 200 25 30 1 4 5 8 10 1 4 5 6 8 HeniM 1 4 5 10 1 3 4 5 10 15 1 4 5 15 20 1 4 5 15 20
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66. The residual heat indicator light this indicates that the a temperature of the corresponding cooking zone 8 is greater than 60 C even when the heating element has been switched off but is still hot Cooking zones with halogen heating elements These emit heat via radiation from the halogen lamps they contain They have similar properties to gas burners they are easy to control and reach set temperatures quickly allowing you to actually see the power they are providing Do not look directly at the halogen heating elements Turn the corresponding knob in a clockwise direction to a position between 1 and 12 Radiant hotplate Melting butter and chocolate Pos EB Heating liquids EX Soups and sauces Cooking at boiling point 7 ome Boiling large quantities Practical advice on using the hob e Use pans with a thick flat base to ensure that they adhere perfectly to the cooking zone X e Always use pans with diameter that is large enough to cover the hotplate fully in order to use all the heat produced e Always make sure that the base of the pan is completely clean and dry this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob last for a longer period of time e Avoid using the same cookware that is used on gas burners the heat concentration on gas burners may have
67. 1 4 5 7 10 1 4 5 15 20 4 4 5 2 3 1 0 5 80 90 1 5 5 70 80 Icrikre eri 1 0 5 70 80 1 5 2 5 200 55 60 1 5 2 5 200 30 35 1 5 5 200 70 75 2 5 200 70 75 1 5 5 200 70 80 1 5 5 200 70 80 Icrikre eri 1 5 5 200 70 80 1 0 5 200 40 45 0 8 5 200 25 30 31 32
68. 5 200 70 80 5 5 200 70 80 Ha 1 5 5 200 70 80 1 0 5 200 40 45 0 8 5 200 25 30 19 0
69. This function displays the time and works as a timer which counts down to zero All functions will be implemented approximately 7 seconds after they have been set Resetting the clock After the appliance has been connected to the power supply or after a power cut the clock display will begin to blink showing the figure 0 00 Press button and then buttons and to set the exact time Press and hold the buttons to quicken the count upwards Any necessary modifications can be made by repeating the above process Timer feature This function may be accessed by pressing the button after which the display will show the symbol A Every time the button is pressed it corresponds to a time increase of 10 seconds until it reaches 99 minutes and 50 seconds After this point each press of the button represents an increase of one minute up to a maximum of 10 hours Pressing the button reduces the time After the time period has been set the timer will begin to count down When the timer reaches zero the buzzer will sound this may be stopped by pressing any button The time may be displayed by pressing the button and the A symbol indicates that the timer function has been set After approximately 7 seconds the display will automatically revert to the timer Cancelling a time that has already been set Press the button until the display shows 0 00 Adjusting the buzzer volume After selecting and conf
70. maintenance section Positioning and levelling CoP Posts whose does not exceed that of the It is possible to install the appliance alongside hob surface Make sure that the wall in contact with the back of the appliance is made from a non flammable heat resistant material T 90 C e Place it in the kitchen the dining room or the bed To install the appliance correctly cupboards sit not in the bathroom If the top of the hob is higher than the the appliance must be installed at least 200 mm away from them installed underneath a wall e f the cooker is e FARR Meet minimum distance of 420 Min 600 This distance should be and the top of the hob Min 420 mm Min 420m min 650 mm with hood min 700 mm without hood T L increased to 700 mm if the wall cabinets are flammable see figure Do not position blinds behind the cooker or less 90 gldPSperating manual Any hoods must be installed according to the Levelling If it is necessary to level the appliance screw the adjustable feet into the places provided on each corner of the base of the d cooker see figure The legs provided with the appliance fit into the slots on the underside of the base of the cooker Electrical connections Fitting the power supply cable The cable should be suited to the type of electrical
71. 10 180 40 45 1 1 2 4 15 200 60 70 1 2 10 180 30 35 1 2 10 170 40 50 2 0 5 2 4 10 190 20 25 2 0 5 2 4 10 180 10 15 1 0 5 2 10 170 15 20 2 1 2 4 10 170 20 25 1 5 3 15 200 25 30 1 4 5 8 10 1 4 5 6 8 1 4 5 10 1 3 4 5 10 15 1 4 5 15 20 1 4 5 15 20 1 4 5 7 10 1 4 5 15 20 4 4 5 2 3 1 0 5 80 90 1 5 5 70 80 1 0 5 70 80 1 5 2 5 200 55 60 1 5 2 5 200 30 35 1 5 5 200 70 75 2 5 200 70 75 m Ha Beprene P 1 5
72. 7 10 Mackerel 1 4 5 Max 15 20 Double Grill Toast 4 pcs 4 5 Max 2 3 With the rotisserie Spit roast veal 1 0 5 Max 80 90 Spit roast chicken 1 5 5 Max 70 80 Spit roast lamb 1 0 5 Max 70 80 Grilled chicken 1 5 2 5 200 55 60 Cuttlefish 1 5 2 5 200 30 35 Chicken on the spit 1 5 5 200 70 75 potatoes on the dripping pan 2 5 200 70 75 With the rotisserie Spit roast veal 1 5 5 200 70 80 Spit roast chicken 1 5 5 200 70 80 Spit roast lamb 1 5 5 200 70 80 With multi spit rotisserie where present Meat kebabs 1 0 5 200 40 45 Vegetable kebabs 0 8 5 200 25 30 Using the glass ceramic hob glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Switching the cooking zones on and off To switch on a cooking zone turn the corresponding knob in a clockwise direction To switch it off again turn the knob in an anticlockwise direction until it is in the O position If the ELECTRIC HOTPLATE ON indicator light is lit this shows that at least one hotplate on the hob is Switched on Cooking zones The hob is equipped with electric halogen heating elements When they are in use the following items on the hob become red A The cooking zone with halogen heating elements
73. CEI UNEL 35746 400V 2N Ooa u ui HOSRR F 4 4 CE UNEL 35363 L m 5 0 4x4 CEI UNEL 35746 230V y ux mw cw 15 HOSRR F 3x4 CEHUNEL 35363 1 oN HO5VV F 3 4 CEI UNEL 35746 22 1 V 22 CM Aa 2 22 2 230 1 2 4 5 13 3 4 1 2 3 5 6 V
74. Remove the food that requires a shorter cooking time first When cooking pizzas on several racks with the temperature set to 220 C the oven is preheated for 15 minutes Generally speaking cooking on the rack in position 4 takes longer we recommend that the pizza cooked on the lowest rack position is removed first followed by the pizza cooked in position 4 a few minutes later Place the dripping pan on the bottom and the rack on top Oven cooking advice table Cooking Weight Rack Preheating time Recommended Cooking modes Foods in kg osition min Temperature time 9 minutes Duck 1 3 15 200 65 75 Roast veal or beef 1 3 15 200 70 75 Static Roast pork 1 3 15 200 70 80 Biscuits shortcrust pastry 3 15 180 15 20 Tarts 1 3 15 180 30 35 Pizza on 2 racks 1 2and4 15 230 15 20 Lasagne 1 3 10 180 30 35 Lamb 1 2 10 180 40 45 Roast chicken potatoes 1 1 2 4 15 200 60 70 1 2 10 180 30 35 Fan assisted Sponge cake made with yoghurt 1 2 10 170 40 50 Cream puffs on 2 racks 0 5 2 and 4 10 190 20 25 Biscuits on 2 racks 0 5 2 and 4 10 180 10 15 Sponge cake on 1 rack 0 5 2 10 170 15 20 Sponge cake on 2 racks 1 2 and 4 10 170 20 25 Savoury pies 1 5 3 15 200 25 30 Sole and cuttlefish 1 4 5 Max 8 10 Grill Squid and prawn kebabs 1 4 5 Max 6 8 Cod fillet 1 4 5 Max 10 Grilled vegetables 1 3 4 5 Max 10 15 Veal steak 1 4 5 Max 15 20 Cutlets 1 4 5 Max 15 20 Hamburgers 1 4 5 Max
75. in the hours between late afternoon and the early hours of the morning e Always keep the oven door closed when using the GRILL DOUBLE GRILL and FAN ASSISTED DOUBLE GRILL modes This will achieve better results while saving energy approximately 1096 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding heat dispersion Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack e The accessories can be washed like everyda
76. repair the appliance yourself Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance Contact Assistance Do not rest heavy objects on the open oven door Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding Separated waste collection Exhausted appliances may be collected by the public waste collection service taken to suitable collection areas in the area or if permitted by current national legislation they may be returned to the dealers as part of an exchange deal for a new equivalent product All major manufacturers of household appliances participate in the creation and organisation of Systems for the collection and disposal of old and disused appliances Respecting and conserving the environment You can help to reduce the peak load of the electricity supply network companies by using the oven
77. the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance e The instruction booklet accompanies a class 1 insulated or class 2 subclass 1 recessed between 2 cupboards appliance When the appliance is in use the heating elements and some parts of the oven door become extremely hot Make sure you don t touch them and keep children well away Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for the ventilation and dispersion of heat must never be covered Always use oven gloves when placing cookware in the oven or when removing it Do not use flammable liquids alcohol petrol etc near the appliance while it is in use Do not place flammable material in the lower storage compartment or in the oven itself If the appliance is switched on accidentally it could catch fire Always make sure the knobs are in the 9 position 10 when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e f the appliance breaks down under no circumstances should you attempt to
78. warped the base of the pan causing it not to adhere to the surface correctly e Never leave a cooking zone switched on without a pan on top of it as doing so may cause the zone to become damaged Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The glass ceramic hob is resistant to temperature fluctuations and shocks It is however wise to remember that blades or cooking utensils may ruin the surface of the hob If this happens remove the plug of the cooker from the electricity socket and contact an authorised Technical Assistance Centre in order to request original spare parts Failure to comply with the above may compromise the safety of the appliance e f the surface of the hob is cracked switch off the appliance to prevent electric shocks from occurring e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms Do not touch the appliance with bare feet or with wet or damp hands and feet The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of
79. Operating Instructions COOKER AND OVEN co 9 s English 1 12 24 C3VM57RU HA Contents Installation 2 3 Positioning and levelling Electrical connections Technical data Description of the appliance 4 Overall view Control panel Start up and use 5 8 Starting the oven Cooking modes Electronic timer Oven cooking advice table Using the glass ceramic hob 9 Switching the cooking zones on and off Cooking zones Precautions and tips 10 General safety Disposal Respecting and conserving the environment Care and maintenance 11 Switching the appliance off Cleaning the oven Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation Before operating your new appliance please read this instruction booklet carefully It contains important information concerning the safe installation and operation of the appliance Please keep these operating instructions for future reference Make sure that the instructions are kept with the appliance if it is sold given away or moved The appliance must be installed by a qualified professional according to the instructions provided Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply We recommend cleaning the oven before using it for the first time following the instructions provided in the Care and
80. You can obtain excellent results by using a rustproof steel wire sponge specifically designed for glass ceramic surfaces soaked in soapy water f plastic or sugary substances have accidentally been melted on the hob remove them immediately with the scraper while the surface is still hot Once it is clean the hob may be treated with a special protective maintenance product the invisible film left by this product protects the surface from drips during cooking This maintenance should be carried out while the appliance is warm not hot or cold Always remember to rinse the appliance well with clean water and dry it thoroughly residues can become encrusted during subsequent cooking processes Glass ceramic hob cleaners Available from Window scraper Razor blade DIY Stores scrapers Replacement blades DIY Stores supermarkets chemists COLLO luneta HOB BRITE Hob Clean SWISSCLEANER Boots Co op stores department stores Regional Electricity Company shops supermarkets Cleaning stainless steel Stainless steel can be marked by hard water that has been left on the surface for a long time or by aggressive detergents that contain phosphorus We recommend that the steel surfaces are rinsed well then dried thoroughly Assistance Please have the following information handy The appliance model Mod e The serial number S N This information can be found on the data plate located on the appliance a
81. circuit breaker with a minimum contact opening of 3 mm installed between the appliance and the mains The circuit breaker must be suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the circuit breaker The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point Before connecting the appliance to the power supply make sure that he appliance is earthed and the plug is compliant with the law The socket can withstand the maximum power of the appliance which is indicated by the data plate e The voltage is in the range between the values indicated on the data plate The socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only The manufacturer declines any liability should these safety measures not be observed Only available in certain models TECHNICAL DATA Oven dimensions 34x38x41 cm Volume 531 userul width 42 cm measurements z depth 44 cm relating to t
82. he oven height 17 cm compartment Power supply voltage and see data plate frequenc Ceramic hob Front Left 1200 W Back Left 1800W Back Right 1200W Front Right 1800W Max ceramic hob consumption 6000 W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural ENERGY LABEL convection heating mode static x Declared energy consumption for Forced convection Class heating mode x Fan assisted EC Directives 06 95 EC dated 12 12 06 Low Voltage and subsequent amendments 04 108 EC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EC 1275 2008 Stand by Off mode Description of the appliance EE Overall view Glass ceramic hob Control panel GUIDE RAILS for the sliding racks GRILL rack DRIPPING PAN Adjustable foot position 5 position 4 position 3 position 2 position 1 Adjustable foot Control panel SELECTOR knob THERMOSTAT knob Electronic timer E 8 button THERMOSTAT indicator light ACTIVE HOTPLATE indicator light o o o 0 12 A c Mm D D 2 2 2 2 i oe 20 P 349 3 v 3 4 9 4 NS 4 8 7 8 age 8 5 8 5 7 5 m 3 38 HALOGEN hotplate knobs Start up and use The first time you use your appliance
83. heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to e Change the cooking mode by turning the SELECTOR knob e Change the temperature by turning the THERMOSTAT knob e Set the total cooking time and the cooking end time see below e Stop cooking by turning the SELECTOR knob to the O position Never put objects directly on the bottom of the oven this will avoid the enamel coating being damaged Only use position 1 in the oven when cooking with the rotisserie spit Always place cookware on the rack s provided THERMOSTAT indicator light When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this po
84. int the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than O It remains lit as long as the oven is operating By selecting with the knob the light is switched on without any of the heating elements being activated Cooking modes A temperature value can be set for all cooking modes between 50 and Max except for the following modes GRILL and DOUBLE GRILL recommended set only to MAX power level FAN ASSISTED DOUBLE GRILL recommended do not exceed 200 C STATIC OVEN mode Both the top and bottom heating elements will be activated When using this traditional cooking mode it is best to use only one rack at a time otherwise the heat will not be distributed evenly X OVEN mode The top and bottom heating elements will switch on and the fan will begin to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time GRILL mode The central part of the heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrec te This cooking mode uses a limited amount of energy and is idea
85. irming the clock settings use the button to adjust the volume of the alarm buzzer Rotisserie To operate the rotisserie see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven 3 Activate the rotisserie by selecting or with the SELECTOR knob Lower compartment There is a compartment underneath the oven that may be used to store oven accessories or deep dishes To open the door pull it downwards see figure Do not place flammable materials in the lower oven compartment The internal surfaces of the compartment where present may become hot Only available in certain models Cooking on several shelves simultaneously If it is necessary to use two racks use the FAN OVEN cooking mode as this is the only cooking mode suited to this type of cooking We also recommend that Positions 1 and 5 are not used This is because excessive direct heat can burn temperature sensitive foods Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2 When cooking foods that require different cooking times and temperatures set a temperature that is halfway between the two recommended temperatures see Oven cooking advice table and place the more delicate food on the rack in position 4
86. l for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners DOUBLE GRILL mode The top heating element and the rotisserie spit will be activated This provides a larger grill than the normal grill setting and has an innovative design that improves cooking efficiency by 5096 and eliminates the cooler corner areas Use this grilling mode to achieve a uniform browning on top of the food fk DOUBLE GRILL mode The top heating element and the turnspit are activated and the fan begins to operate This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This prevents the food from burning on top by enabling heat to penetrate into the food more effectively it is therefore an ideal way of cooking food quickly under the grill or for grilling large pieces of meat without having to use the turnspit The GRILL DOUBLE GRILL and FAN ASSISTED DOUBLE GRILL cooking modes must be performed with the oven door shut When using the GRILL and DOUBLE GRILL cooking modes place the rack in position 5 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the FAN ASSISTED DOUBLE GRILL cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues Electronic timer
87. nd or on the packaging 11 GB KZ 13 14 English 1 12 25 15 16 19 20 C3VM57RU HA 21 22 23 77
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89. y crockery and are even dishwasher safe e Dirt and grease should be removed from the control panel using a non abrasive sponge or a soft cloth Inspecting the oven seals Check the door seals around the oven regularly If the seals are damaged please contact your nearest After sales Service Centre We recommend that the oven is not used until the seals have been replaced Replacing the oven light bulb 1 After disconnecting the oven from the NS electricity mains remove the glass lid 4 covering the lamp socket see figure 2 Remove the light bulb and replace it with a similar one voltage 230 V wattage 25 W cap E 14 3 Replace the lid and reconnect the oven to the electricity supply Cleaning the glass ceramic hob Do not use abrasive or corrosive detergents for example products in spray cans for cleaning barbecues and ovens stain removers anti rust products powder detergents or sponges with abrasive surfaces these may scratch the surface beyond repair t is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll f the hob is particularly dirty rub it with a special glass ceramic cleaning product then rinse well and dry thoroughly To remove more stubborn dirt use a suitable scraper this is not supplied with the appliance Remove spills as soon as possible without waiting for the appliance to cool to avoid residues forming crusty deposits
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