User's manual - page screenshot of kolbe
Contents
1. Thank you Dear customer thank you for the trust placed in us and for the purchase of this KKT KOLBE device Your new ap pliance is designed for the requirements in your household Please read this user s and instruction manual ca refully which describes the capabilities and opera tion of your KKT KOLBE mounted device This manualis adapted to different types of devices so itis possible that you can find some descriptions of functions that does not contain your device For damage to persons or objects caused by faulty orimproper installation of the device the manufac turer accepts no liability The manufacturer reserves the right to make any necessary modifications to the model types of de vices that are used for ease of use and protect the user and the device and correspond to a current technical standards Your KKT KOLBE team User s manual Model EB8401ED Version 1 0 KKT KOLBE KKT KOLBE is a registred trademark Table of content AA NN A A A 6 1 1 Control panel 1 2 Energy saving tips 1 3 Types of heating functions 2 The OVEN interior ec E E EEE EEEE EEE E n 9 2 1 Construction 2 2 Telescopic runners 2 3 Device fan 3 Applicatio nyhe ob rnn MO ins 10 3 1 Roast 3 2 Grilling amp baking 3 3 Baking 3 4 Boiling down 3 5 Unfreezing 3 6 Application table 4 Programming A A AS A 12 4 1 Setting the clock 4 2 Select type of heating 4 3 Adjust the cooking time 4 4 Delayed start2. Connection of core temperature probe Catalytic side wall optional E chet GA Telescopic runners optional Case cooler Telescopic drawer slides and other accesso The case cooling ensures low temperatures on control panel ries become hot Use potholders switch knob and the oven door handle in heated oven The oven has hook in racks with telescopic slide rails on 2 or The case cooling is turned on when a heating mode is set 3 levels depending on model The air exits between the oven door and control panel e For onset of rust baking sheet or roasting pan first pull out the telescopic drawer slides one level e Store shelf unit baking tray or roasting pan on the drawn out rails and push it by hand entirely in the oven until it stops The oven door always closes only when the telesco pic slide rails are fully inserted Application Roasting For roasting the top and bottom heat or hot air can be used e Tableware made of enamel fire resistant glass clay clay pot or cast iron use e Are unfavorable Brattopfe stainless steel because they reflect the heat e Inthe open dish of roast browns faster For very large fry ing the rust is in conjunction with the drip pan e Acovered stays juicy roast and the oven does not pollute Notes e Roasting times depend on the type weight and quality of the meat e Always ensure sufficient liquid in the frying vessel or the roasting pan so that any escaping f
3. e Use conventional oven cleaner for stubborn or severe soiling Rinse thoroughly with cold water to remove all cleaning agents are removed completely e When using oven sprays observe the manufacturer s instructions Painted anodized galvanized surfaces alu minum parts and radiators may not come in contact due to possible damage and discoloration with these sprays e Clean the accessories such as baking tray drip pan rust etc with hot water and a little detergent O SteamClean Function This function facilitates the oven cleaning essentially because the dirt can be solved more easily by water vapor and heat Remove the accessories such as roasting pan baking sheet and rust e Pour down about 0 4 liters of water with a little detergent into a glass and place it on the oven bottom e Close the oven Select bottom heat heating at 50 C Switch off the unit after about 30 minutes and disconnect the power Remove soaked food debris with a cloth e Note the previous cleaning instructions for baked on soils Hinge support Remove the oven door Fold down the oven door in the horizontal position Lift the bracket on the two door hinges to the front Slowly close the oven door until it stops Then lift the door until the hinges disengage The insertion is carried out in reverse order At last swing the lever back to the hinge support Care and cleaning Remove the hook in racks Remove accessories such as r
4. AUTO flashes in the display of the timer on some models only Hand button to switch the oven to manual operation I m not satisfied with the baking results The hints and tips have been followed in this manual Error codes ER 3 gt General error ER 4 gt Temperature sensor fail gt Service ER 0 gt Connection error gt Service Installation and connection of the device Installation in a floor cabinet The device may only be connected by a qua lified person The furnace must be installed Phase according to the instructions Remove the protective strip from the door After installing remove the protective strip from the interior surfaces of the oven Ground Neutral Safety instructions for the installer e The installation must garantee protection against electrical shocks e Theunitin which the appliance is installed must meet the requirements of DIN 68930 in terms of stability 1 Pay attention to the requirements for the minimum distance 2 Secure the device to the cabinet with screws on both sides Troubleshooting Installation in a wall cabinet 1 Pay attention to the requirements for the minimum distance 2 Secure the device to the cabinet with screws on both sides Installation and connection of the device Connection to the power supply Foll owing cable types are suitable for the device phase HO5 RR F Min 1 1m 3
5. KKT KOLBE User s manual for your built in electric oven Model EB8401ED Version 1 0 140707 Safety instructions Dispose of the dishwasher packaging material cor This icon indicates a hazardous situation rectly You ll find it especially with all descriptions of the steps that All packaging materials can be recycled might cause danger to persons arising Observe these safety instructions and behave accordingly ca Plastic parts are marked with the standard international reful Enter these warnings also to other users of the device abbreviations e g PS for polystyrene padding material This appliance is identified according to the European guideline 2002 96 EC on waste electrical and electronic equip ment WEEE The guideline specifies the framework for an EU wide valid This icon indicates a warning return and re use of old appliances You can find it in the description of the steps that must be ob served in order to damage to the unit can be prevented Ple ase include these safety instructions to all device users This icon indicates an information This symbol indicates useful tips and calls attention to proper procedure and behavior The observance of the notes marked with this icon may save you many problems Safety precautions A N Warning When the oven is first switched on it may give off an unpleasant smell This is due to the bonding agent used for the insulating panels withi
6. e Always use a cloth when handling a halogen lamp in order to avoid oil stains on the surface Reset the glass cover Troubleshooting Oven door The oven door is fitted with three successive positioned glass panes For cleaning the inner and middle glass plate can be removed A ES e Whenever the door of the oven is removed the clips should be opened Rinse the glasses with warm water and special glass e Do not use harsh abrasive cleaners or metal scrapersto cleaner clean the oven door when scratched or could breakthe Polish them then only with a clean soft cloth glass A SS A AAA EEE E e If the door is installed you can injure yourself when removing parts glass door or other Disassembly of the glasses stor Too much force the glass may break Danger of injury screw screw 1 Unscrew the two fixing screws 2 Pull the glass out with both hands At extremely many fat deposits it is possible that the glass can be difficult to pull Perform this step at best second by to the power to share and to remain cautious 3 Disconnect if desired the two glasses each other 4 Press in the reverse order the glasses back in the and run a cleaning cycle device Troubleshooting Grill grid e Grills e Cake mold e Griddle Universal baking tray e Great cake e biscuits e Frozen foods e Fat juice collection pan Baking sheet trays e These can be easily re moved for cleaning of the furn
7. heat to finish cooking Types of heating Types of heating Oven light The oven light may be turned on with no further function Top heat convection Q Default temperature 190 C This setting can be used for example if you want on the grid to bake a cake in the upper part of the fur nace and eg in the lower part want to bake cookies which should be well browned and crispy The top heating elements are in operation and the fan cons tantly circulates hot air Before you start baking you should leave the oven preheat This system you use for roasting We recommend the roast temperature to 165 C set here you get an optimal cooking result and stay below the tempera ture injected in fat Thus the device is easy to clean after roasting Convection D Default temperature 170 An element around the convection fan provides an additional source of heat for convection style cooking In convenction mode the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking The temperature can be set within the range of 50 240 C The default tempera ture is 180 C If possible use this type of heating to cook food on more than one layer Bottom heat convection pizza function Default temperature 190 C The bottom heating hot air mode is for recipes with a damp pad and a crunchy dough such as pizza qu
8. the temperature sensor is on the display Now set the core temperature See overview at the bottom When the internal temperature of the food reaches your desired degree of temperature the core temperature sen sor turns off the oven At the end you hear a beep Oven temp Core temp without bone sirloin preserved rump knuckle fully cooked medium well done Seafood Poultry whole chicken 80 C 85 C duck 80 C 85 C whole turkey 80 C 85 C unfilled 80 C 85 C turkey breast 75 C For stuffed poultry cooking time of 30 45 minutes is required Legs and chest can be covered with foil to prevent over browning and drying of the skin Care and cleaning Care and cleaning A e For cleaning don t use steam cleaners e Before cleaning the machine let it cool down and un plug from the mains e Don t use abrasive cleaning agents abrasive scourers or sharp objects Case front Please use only commercially available agent according to the manufacturer s instructions for cleaning and mainte nance of the front surfaces Stainless steel surfaces can be cleaned and wiped dry with mild detergents eg soap and a soft cloth Aggressive cleaning agents eg vinegar based cleaners abrasives abrasive grit and sharp objects will damage the surface of the device Oven e The oven is easier to clean when it is still slightly warm Simple remove grease splashes with rinse water
9. 4 5 Minute minder 4 6 Key lock 5 Special features oo M a De 14 5 1 Using the core probe 5 2 Temperature overview 6 Care and cleaning oooocconionionioninncinncecincrononncoronen naciera 16 5 1 Case front 5 2 SteamClean 5 3 Remove the oven door 5 4 Oven Racks 5 5 Telescopic runners 5 6 Change the oven light bulb 5 7 Oven glass 7 Trouble shooting ocoooniccincnicnocnoccoccnoocoocconconcconconono non conc n rancio nn 17 6 1 Content amp Accessoires 6 2 Roasting spit 6 3 Safety switch off 6 4 What to do in case of problems 8 Installation and connection of the device cette 19 7 1 Installation in floor cabinet 7 2 Installation in a wall unit 7 3 Power supply 9 General information coco o coco ccoo coononnonncnnnnnnnnonnnn EE nnn 23 9 1 Data sheet Using the device Power button Oven function Temperature button Display Time options Decrease Increase on Ol Bb WW N FE Light Energy saving tips If possible use dark black finished or silicone coated ena melled tins because they absorb the oven heat particularly well Only preheat the oven if this is specified in the recipe or in the tables When heating up the empty oven much energy is needed It can therefore be saved by baking several dishes one af ter the other energy because the residual heat is used op timally Switch off the oven about 10 minutes before the end of lon ger baking times to use the residual
10. ace walls Rotisserie It can only be used in the following two modes i It consists of a skewer 2 tines aremovable handle anda cradle e To use the rotisserie insert it into the hole in the rear wall of the furnace Place the deep pan on level 1 lowest level while you are using the rotisserie optional accessory e The baking tray the deep pan and the grill grid should be correctly inserted into the side rails Roast grid e for frying Deep baking tray e For gravy and sauces Safety shutdown If no cooking time has been set the oven will turn off automatically after a certain time Switch off at set temperatures e lt 105 C 16 hours e 105 200 C 8 hours e 200 250 C 4 hours The electric circuit of the furnace has a thermal shutdown system The power supply to the heating elements is inter rupted for a certain period of time Troubleshooting What to do in case of problems Unqualified persons should perform the repairs on this unit because of electric shock and short circuit hazard Repairs ge nerally only be carried out by a licensed professional The oven doesn t heat up Device fuse tripped in the house installation Temperature controller and the function selector switch set correctly The device fuse keeps blowing Call an authorized customer service or a licensed electrician Lighting has failed The replacement of lighting is described in the previous chap ter
11. art time off e The symbols of the cooking and target end times when the furnace starts alternately flash in the display Minute minder alarm function If you want to go for example a dough and need a remin der you can use the built in alarm function e Do this press and hold the button for about 2 seconds A bell icon appears on the display e Now use the keys to set the desired time e g 5 minu tes Now press the button again to confirm the setting When the set time has elapsed an audible signal Child lock key lock Lock e Press the and O buttons simultaneously for about 1 second Then the machine will beep and a key icon will appear in the display Unlock e Repeatedly press and hold about 3 seconds this key com bination leads to release the key lock Hint This lock also works when the oven is in operation Using the temperature probe Using the temperature probe Insert the meat probe into the food eg roasts cakes Insert the meat probe into the socket top left in the oven see figure If the temperature sensor is positioned correctly it is visible Plug on the display icon appears Close the oven door Turn on the oven by pressing the power key Meat probe Set oven temperature in 5 degree increments from 40 Cto 250 C to the desired temperature For roasting we recommend a temperature of 165 C Press the temperature button again the temperature of
12. at and meat juices do not burn odors e Give first roast with the sideboard page in the frypot and turn half way through cooking time e When roasting larger pieces of meat reinforced produces steam which condenses on the oven door The function is not affected Please wipe dry after frying Do not let the roast cool in the closed oven Grilling and browning For grilling and browning use the full width grill A e Constantly observe the grilling process Food can burn very rapidly by the intense heat Caution Risk of burns when operating the grill The extreme heat of the parts are very hot Therefore use kitchen gloves and tongs e Always keep children away Notes Food is grilled in the closed oven door Shortly preheat the grill element Brush in the grill with oil so the grilled food does not stick Laying Flat grilling on the grill and insert the drip pan to catch the meat juices Plain washers only once larger pieces several times con tact with barbecue tongs Dark meat types tan better and faster than light meat from pork or veal After grilling clean the oven and the accessories so that the dirt doesn t stick firmly Baking For baking the top and bottom or the hot air may be used If in the baking table no special pastries types are specified select the information to a similar pastry or cake Top and bottom heat e Use a rack level e The top and bottom heat is particularly suitabl
13. e for baking dry cakes bread and biscuit e Use dark baking tins Light brown bakeware worse be cause they reflect the heat e Make bakeware on the rack Convection e The hot air is particularly suitable for baking on several levels for moist cakes and fruit cakes e In moist cake eg fruit cake because of the formation of steam max Two plates slide e The baking time may vary for multiple sheets May need to be taken out a sheet sooner than the other Biscuits as possible the same thickness and the same size so that it browns evenly cook If multiple cakes are baked at the same time created in oven more steam to the oven door can cause condensati on This can not be avoided Boiling down Use convection for boiling down e Prepare your glasses and food as usual Only use conven tional preserving glasses with rubber rings and glass lids Jars with screw or bayonet closure and metal tins are not suitable The glasses should be filled the same size and with the same content e Use only fresh foods e For the necessary moisture pour about 1 liter of water in the drip pan and put into the glasses so that they do not touch Insert the roasting pan with glass bottom and adjust 180 C and hot air Watch the food until the liquid starts to pearl in the glas ses Then turn off the oven and leave the preserve still rest for about 30 minutes Application Defrost By air circulation at room temperature thaw
14. e time is stored Hint e When there s an interruption of the power circuit the clock resets itself to 0 Choose type of heating e Turn the oven on e Now you can choose type of heating by pressing the buttons First the device proposes the default temperature e Press the temperature button for 3 seconds then use the keys to adjust the temperature Hint When you press O button for 3 seconds while the oven is working you can also change the type of heating instantly You can modify the tempera ture too Setting the cooking time While the oven is working you can set a cooking time e Press the time button e Now set up the duration value by selecting the buttons The icon 3 will appear and the clock icon flashing e Press the time button again or wait 3 seconds to save the setting Hint In conjunction with the core temperature sensor this function is not working Delayed start If you go at 8 clock out of the house to come back 12 30 clock during which time a cake to be baked you can set Hint This function allows you to select only when the oven function and temperature was set e Press the time button The desired cooking time is for example 1 hours e Press the key to enter the desired target end time For example you want a cooking time of 1 hour and this should end at 12 30 clock e Press again the key time The oven remains until the de layed st
15. iche fruit and cheesecake Before you start baking you should leave the oven preheat Types of heating Top bottom heat Default Temperature 200 C The top and bottom work together to provide convectional cooking The temperature can be set within the range of 50 2500C The default tempera ture is 2200C This is optional function that can be work with rotis serie motor Full width grilling Default Temperature 240 The inside radiant element and top element are wor king The temperature can be set within the range of 180 240 C The default temperature is 210 C Grilling Default Temperature 240 C The inner grill element switches on and off to main tain temperature The temperature can be set within the range of 180 240 C The default temperature is 210 C ay Defrost 1 a In this mode only air circulation without heating is turned on You can use it for gentle defrosting of frozen food Inside the oven 1 Hook in racks with rack levels Q Lighting 3 Fan with ring heater 4 Grill heating element 5 Top element 6 Bottom heat radiator under the oven floor to O Shelf levels for shelf unit baking tray or roasting pan Ple ase note that the numbering of the rack levels from bottom to top Door contact switch lt
16. ing of food gets accelerated Use the defrost function e Tothaw cream and butter cream cakes pies and pastries bread and rolls frozen fruits are suitable e Fora uniform thawing rotate or stir defrosted in between Application table Food Insertion Temperaturein C Time Baking Cake 1 175 ca 55 65 Pie crust 1 200 ca 8 10 Shortcrust 1 200 ca 25 35 Pie 1 200 ca 25 35 White bread made from dough 1 200 ca 25 35 Pizza 1 220 ca 20 30 Vegetable casserole 2 200 ca 40 45 Roast Roast porkca 2 kg 2 175 ca 120 Meat loaf ca 1 5 kg 2 175 ca 45 Duck ca 2 kg 2 200 ca 120 180 Gansca 3 kg 1 200 ca 150 210 Chicken ca 1 3kg 2 200 ca 60 80 Wild hare 2 200 ca 60 90 Deer leg 2 200 ca 90 150 Grilling Pork chop 4 max ca 8 12 Sausages 4 max ca 10 12 Chicken halves 3 max ca 25 35 Fish 3 max ca 15 25 AAA ERA AEREA RAEE AEREA AEREA AAA AEREA AEREA AAA EEE RARE AEREA AEREA AAA AEREA RARA AEREA AEREA AEREA REE Please choose heating method according to the previous description Programming Clock setting Once you have connected the device to the power supply the display shows 00 00 on Without setting the oven is not working Set time of day 0 flashes when you turn on the device the first time e With the buttons you can adjust the hours e Press the key to change into minutes mode e Now set the minutes with the buttons e Either press the time button again or wait 5 seconds Then th
17. n the oven This is completely normal if it does occur you merely have wait for the smell to clear before putting food into the oven The appliance and its accessible parts become hot du ring use Care should be taken to avoid touching heating ele ments Children less than 8 years of age shall be kept away un less continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven This can scratch the surface and may result in perma nent damage to the glass During use the appliance becomes very hot Do not use harsh abrasive cleaner or sharp metal scra pers to clean the oven door glass since they can damp hands or feet For oven Oven door should not be opened often du ring the cooking period The appliance must be installed by an authorized tech nician and put into use The producer is not responsib le for any damage that might be caused by defective placement and installation by unauthorized person nel When the door or drawer of oven is
18. open do not leave anything on it you may unbalance your appliance or break the door Some parts of appliance may keep its heat for a long time it is required to wait for it to cool down before Care should be taken to avoid touching heating ele ments inside the oven Do not allow children to go near the oven when it is operating especially when the grill is on Ensure that the appliance is switched off before repla cing the oven lamp to avoid the possibility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifi cations Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons in cluding children with reduced physical sensory or mental capabilities or lack of experience and know ledge unless they have been given supervision or in struction concerning use of the appliance by person responsible for their safety touching onto the points that are exposed to the heat directly If you will not use the appliance for a long time it is advised to plug if off If the supply cord is damaged it must be replaced by qualified persons in order to avoid a hazard Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven du ring cleaning Only use the temperature probe recommended for the oven A steam cleaner is not to be used
19. se of accident by non existent or for defective grounding Safety notes A After replacing perform the power cord safety test according to VDE 0701 General information _KKT KOLBE Dimensions B x H x T outside 594 5 x 594 5 x 566 mm front 558 x 583 x 560 mm _insert dimensions On a scale from A less efficient very efficient to G Top bottom heat 1 0 kWh cooking time standard load 39 4 min Convection hot air 0 88 kWh cooking time standard load 36 8 min Power consumption 3 5 KW KKT KOLBE Thank you for reading We wish you much success and joy with your device Version 1 0 140626
20. ust and baking sheet Hook in racks at the clamping point slightly push down 2 in figure and the oven wall down Swivel hook in racks inside and unhook at the top 1 in figure Insert hook in racks Insert the siderails up in the holes and swing it down At the terminal point push the spine down slightly and press toward the side wall The hook in racks must engage tight Telescopic runners To clean the side walls of the oven the telescopic slide rails can be removed With a large screwdriver loosen the fastening screws and remove the complete set The telescopic drawer slides do not immerse in water and do not clean in the dishwasher but cleaned with standard cleaning agents outside A Note The roles must not be greased After cleaning the telescopic slide rails and fix it down with the screws Please note Telescopic slide rails can not be used with catalytic metal sheets in the oven Replacing the lamp and clean the glass cap In the lamp bulb is a particularly heat resistant mold 230 V 25 W To replace this proceed as follows e Disconnect in any case the device from the power supply pull the plug or remove the fuse because the wording could be live e Toremove the glass cover hold the lower end with one hand insert a flat sharp object such as a knife between the glass and the frame e If necessary replace the halogen bulb with a 25 watt 230 V 300 degree heat resistant oven lamp
21. x 2 5mm RT ground TZ SIM NM During this operation the appliance must be ioe neutral FSS disconnected from the mains a e Remove the cover from the bottom right of the rear panel by loosening the two clamp screws Remove the two screws on the strain relief clip to the right of the terminal block eee A o MAA OF EE e Pull the replacements mains cable Lower the outer jacket of the new pipe to the appropriate length e Remove about 12 mm wide and press on end sleeves on in dividual wires insulation Insert the new cable through the opening provided in the rear wall and through the strain relief clamp The outer covering of the cable is in the strain relief clamp on the side of the terminal block to go through at least 1 to 2 mm e Then tighten the two screws of the clamp e Check the effectiveness of the strain relief by pulling on the line in an appropriate intensity Connect the wires to each terminal in the following way Connection L brown wire phase From the factory the unit is shipped with a Connection green gelbe wire ground standard EURO plug device Connection N blaue Ader neutral Tighten the connector screws securely and check by gently pulling on each wire if the wire was reliably detected by the terminal e Cover mount with two screws When the oven is connected to the power supply by a plug this must remain accessible after installation e We accept no liability in ca
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