User's manual - page screenshot of kolbe
Contents
1. K and to set the end hour time of delay function will be recognized as invalid e Press amp button again e To make sure that your input was detected right from the SensorTouch Control panel a buzzer will sound e Press K and Oto set the end minute time of delay i i e When a program has finished a buzzer will sound five Press F to choose the cooking function you require times to remind you when cooking has finished e After set the cooking time and temperature press to start Note After setting delay function the screen shows the clock amp and End Press amp to inquire the end time after 3 seconds it returns to the current working state Start Pause Cancel Standby e You can start working mode by pressing Pausing is possible by pressing the button e By pressing the 1 key two times you can cancel the wor king mode and turn the oven to stand by mode Energy saving function During in waiting state and reminding state press for three seconds the display will turn itself off and set to energy saving mode e Ifthere s no operation in 10 minutes in waiting state the display will shut down and go into energy saving mode In energy saving mode press any key or rotate any enco der can quit the energy saving mode Care and cleaning Care and cleaning A For cleaning don t use steam cleaners Before cleaning the machine let it cool down a2. e Screw back the cover glass Remove the hook in racks Remove accessories such as rust and baking sheet Hook in racks at the clamping point slightly push down 2 in figure and the oven wall down Swivel hook in racks inside and unhook at the top 1 in figure Insert hook in racks Insert the siderails up in the holes and swing it down At the terminal point push the spine down slightly and press toward the side wall The hook in racks must engage tight Troubleshooting Content and Accessoires Grate grid Baking sheet trays e Grills These can be easily removed Cake mold for cleaning e Gridd 9 Q Universal baking tray e Great cake e Biscuits e Frozen foods o e Fat juice collection pan What to do in case of problems A Unqualified persons should perform the repairs on this unit because of electric shock and short circuit hazard Repairs ge nerally only be carried out by a licensed professional The oven doesn t heat up Device fuse tripped in the house installation Temperature controller and the function selector switch set correctly The device fuse keeps blowing Call the KKT KOLBE Customer Service or a licensed electrici an Lighting has failed The replacement of lighting is described in the previous chap ter AUTO flashes in the display of the timer on some models only Hand button to switch the oven to manual operation Pm
3. l KKT KOLBE Thank you for reading We wish you much success and joy with your device Version 1 0 140626
4. light may be turned on with no further function Defrost aly w In this mode only air circulation without heating is turned on You can use it for gentle defrosting of frozen food Bottom heat A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browing This is ideal for slow cooking dishes such as casseroles stews pastries and pizzas where a crispy base is desired The temperature can be set within the range of 60 120 C The default temperature is 60 C Use this function for the SteamClean Function as well Top Bottom heat The top and bottom work together to provide convectional cooking The temperature can be set within the range of 50 2500C The default tempera ture is 2200C This is optional function that can be work with rotis serie motor Convention with fan fx Combination of the fan and both heating element provides more even heat penetration saving up to 30 40 of energy Dishes are lightly browned on the outside and still moist on the inside Note This function is suitable for grilling or roasting big pieces of meat at a higher temperature The tem perature can be set within the range of 50 250 C The default temperature is 220 C Types of heating Grillling z The inner grill element switches on and off to main GIP a tain temperature The temperature can be set within the range of 180 240 C The def
5. not satisfied with the baking results The hints and tips have been followed in this manual Installation and connection of the device Power connector A Before connecting check if the voltage indicated on the type plate corresponds to the mains voltage The length of the connection cable must be sized so that the device can be connected prior to insertion The protective conductor must be sized so that it is loaded onto train at the strain relief fails after the live wires of the connection cable Dimension drawing Installation and connection of the device Installing the device e The stability of the furniture must comply with DIN 68930 e On the built in niche no back wall may be present so that the ventilation is ensured e Push the device all the way into the niche e Open the oven door and fasten the left and right with the supplied four screws and sleeves on the cabinet Do not overtighten the screws Turning on the device e Remove all packaging materials and possibly remove pro tective films e Clean the oven and the accessories just moist e Set the current time to the timer on some models only Operate the empty oven for about 30 minutes with top and bottom heat and maximum temperature The resul ting typical smell of a brand is unavoidable Please ven tilate the room A it A
6. or drawer of oven is open do not leave anything on it you may unbalance your appliance or break the door Some parts of appliance may keep its heat for a long time it is required to wait for it to cool down before Care should be taken to avoid touching heating ele ments inside the oven Do not allow children to go near the oven when it is operating especially when the grill is on Ensure that the appliance is switched off before repla cing the oven lamp to avoid the possibility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifi cations Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons in cluding children with reduced physical sensory or mental capabilities or lack of experience and know ledge unless they have been given supervision or in struction concerning use of the appliance by person responsible for their safety touching onto the points that are exposed to the heat directly If you will not use the appliance for a long time it is advised to plug if off If the supply cord is damaged it must be replaced by qualified persons in order to avoid a hazard Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven du ring cleaning Only use the temperature probe recommended for the oven A steam cle
7. 3 to adjust the time Hint The step quantities for the adjustment time of the coding switch are as follow 0 0 30 min step 1 minute 0 30 9 00 hours step 5 minutes After that when you press the button and the arrow keys you can adjust the temperature Hint Step quantities for the adjustment of temperature is 5 C Press to confirm the start of cooking The corresponding icon for temperature C will be on Modify temperature or time while cooking Press the button amp 1x theicon A will appear on the screen Now you can modify the temperature by pressing the arrow buttons lt and Press the button fP again the icon amp will disappear e With the arrow keys lt and you can adjust the time e When you have finished your settings you have to confirm them by pressing the button Turn on oven lamps Press K lt and to select the function then the correspon ding icon will be on e Press button to start cooking Lamp icon will flash Inquiring function During cooking process you can use inquiring function after 3 seconds return to the current working state During cooking mode press button to see the current time e Ifthe clock was set press button to ask for cooking time Child lock key lock To lock e Press and M simultaneously for 4 seconds there will be a long beeping sound indicating the children lock is on an
8. aner is not to be used Thank you Dear customer thank you for the trust placed in us and for the purchase of this KKT KOLBE device Your new ap pliance is designed for the requirements in your household Please read this user s and instruction manual ca refully which describes the capabilities and opera tion of your KKT KOLBE mounted device This manual is adapted to different types of devices so it is possible that you can find some descriptions of functions that does not contain your device For damage to persons or objects caused by faulty or improper installation of the device the manufac turer accepts no liability The manufacturer reserves the right to make any necessary modifications to the model types of de vices that are used for ease of use and protect the user and the device and correspond to a current technical standards Your KKT KOLBE team User s manual Model EB8015ED Version 1 0 KKT KOLBE KKT KOLBE is a registred trade mark Table of content I Using the device oo ccecccecedeesesstbeceeesesesseseastecdereseaeseensneneees 6 1 1 Control panel 1 2 Oven knobs 1 3 Types of heating functions 2 The OVEN interior rnrn nnn nnn 9 2 1 Construction 2 2 Telescopic runner 2 3 Device fan 3 Applicatio nyege icr CO iaiia T ra 10 3 1 Roast 3 2 Grilling amp baking 3 3 Baking 3 4 Boiling down 3 5 Unfreezing 3 6 Application table 4 Programming 0 peene R esise er Darn
9. are on the rack Convection The hot air is particularly suitable for baking on several levels for moist cakes and fruit cakes In moist cake eg fruit cake because of the formation of steam max Two plates slide The baking time may vary for multiple sheets May need to be taken out a sheet sooner than the other Biscuits as possible the same thickness and the same size so that it browns evenly cook If multiple cakes are baked at the same time created in oven more steam to the oven door can cause condensati on This can not be avoided Boiling down Use convection for boiling down Prepare your glasses and food as usual Only use conven tional preserving glasses with rubber rings and glass lids Jars with screw or bayonet closure and metal tins are not suitable The glasses should be filled the same size and with the same content Use only fresh foods For the necessary moisture pour about 1 liter of water in the drip pan and put into the glasses so that they do not touch Insert the roasting pan with glass bottom and adjust 180 C and hot air Watch the food until the liquid starts to pearl in the glas ses Then turn off the oven and leave the preserve still rest for about 30 minutes Application Defrost By air circulation at room temperature thawing of food gets accelerated Use the defrost function e To thaw cream and butter cream cakes pies and pastries bread and rolls frozen fruits ar
10. ault temperature is 210 C Full width grill The inside radiant element and top element are wor king The temperature can be set within the range of 180 2400C The default temperature is 2100C lt Grilling frying system vvv N G ra mi Sam me The inside radiant element and top element are mn NNW T working with fan g SS or il ay C Es D The temperature can be set within the range of 180 240 C The default temperature is 210 C This is an optional function that can work with a rotisserie motor Note Most of the times best temperature 165 C Convection An element around the convection fan provides an additional source of heat for convection style cooking In convenction mode the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking The tempera ture can be set within the range of 50 240 C The default temperature is 180 C If possible use this type of heating to cook food on more than one layer Inside the oven Inside the oven Telescopic runners optional Telescopic drawer slides and other accesso ries become hot Use potholders The oven has hook in racks with telescopic slide rails on 2 or 3 levels depending on model e For onset of rust baking sheet or roasting pan first pull out the telescopic drawer slides one level e Store shelf unit baking tray or roasting pan on the
11. d the will be illuminated Lock quitting e Press the same key combination again the child lock will be released Note If you want to stop cooking during working mode press M quickly Long pressing on the button will be recognized as invalid Reminder function The oven has a 9 hours reminder this function will help you to remind to start cooking in a certain time from 1 mi nute to 9 hours Only when oven is in standby mode the reminder can be set Follow below to set the reminder e Press the reminder setting button amp e To set the reminder press K and e Press to confirm setting will flash and the indicator for the reminder will light up Now the time counts down Note The oven buzzer will sound for 10 times after the time back to zero hour W symbol disappears on the screen to remind you to start cooking You can cancel the reminder during setting by pressing the stop button After the reminder has been set you can cancel it by pressing stop button twice Programming Delay function General operating notes Only when the clock has been set the delay function can e The oven light is turned on in all heating modes Bey In stand by mode e When you have selected a heating function but the button e Press amp 2 times the display shows amp and End is not pressed within 5 minutes the current time will be displayed or turn back to waiting state The selected Press
12. drawn out rails and push it by hand entirely in the oven until it stops The oven door always closes only when the telesco pic slide rails are fully inserted Case cooler The case cooling ensures low temperatures on control panel switch knob and the oven door handle in heated oven The case cooling is turned on when a heating mode is set The air exits between the oven door and control panel D Hook in racks with rack levels 2 Lighting 3 Fan with ring heater 4 Grill heating element Top element Bottom heat radiator under the oven floor to O Shelf levels for shelf unit baking tray or roasting pan Ple ase note that the numbering of the rack levels from bottom to top Application Roasting For roasting the top and bottom heat or hot air can be used Tableware made of enamel fire resistant glass clay clay pot or cast iron use Are unfavorable Bratt pfe stainless steel because they reflect the heat In the open dish of roast browns faster For very large fry ing the rust is in conjunction with the drip pan Acovered stays juicy roast and the oven does not pollute Notes Roasting times depend on the type weight and quality of the meat Always ensure sufficient liquid in the frying vessel or the roasting pan so that any escaping fat and meat juices do not burn odors Give first roast with the sideboard page in the frypot and turn half way through cooking time When roasting
13. e suitable e Fora uniform thawing rotate or stir defrosted in between Application table Food Insertion Temperaturein C Time Baking Cake 1 175 ca 55 65 Pie crust 1 200 ca 8 10 Shortcrust 1 200 ca 25 35 Pie 1 200 ca 25 35 White bread made from dough 1 200 ca 25 35 Pizza 1 220 ca 20 30 Vegetable casserole 2 200 ca 40 45 Roast Roast porkca 2 kg 2 175 ca 120 Meat loaf ca 1 5 kg 2 175 ca 45 Duckca 2 kg 2 200 ca 120 180 Gansca 3 kg 1 200 ca 150 210 Chicken ca 1 3kg 2 200 ca 60 80 Wild hare 2 200 ca 60 90 Deer leg 2 200 ca 90 150 Grilling Pork chop 4 max ca 8 12 Sausages 4 max ca 10 12 Chicken halves 3 max ca 25 35 Fish 3 max ca 15 25 Please choose heating method according to the previous description Programming Clock setting After connecting the unit to the power the symbols 00 00 will be visible on the display Clock setting Press button the hour figures will flash Press K and to adjust the hour figures Press button the minute figures will flash Press lt and to adjust the minutes setting time should be within 0 59 e Press to finish the clock settings will flash and the time will be illuminated Hints The clock is set in 24 hours format After connected to the mains power the clock will be untimed Function setting e Press F to choose the cooking function you require The related indicator will illuminate Press lt and
14. i eai erdie 12 4 1 Setting the clock 4 2 Select type of heating 4 3 Turn on the oven light 4 4 Time options 4 5 Key lock 4 6 Minute minder 4 7 Delayed start 4 8 Start Pause Cancel 4 9 Energy saving features 4 10 General operating instructions 5 Care and cleaming oo AA e 14 5 1 Case front 5 2 SteamClean 5 3 Remove the oven door 5 4 Oven Racks 5 5 Telescopic runners 5 6 Change the oven light bulb 6 Trouble shooting sien 16 6 1 Content amp Accessoires 6 2 What to do in case of problems 7 Installation and connection of the device ooo 17 7 1 Power supply 7 2 Dimensional drawing 7 3 Installation 7 4 Commissioning Using the device Control panel Icon heating type Features Daytime Interior temperature Back Forward Time setting Alarm Set function Pause Continue clock OFF ON Set time temperature Energy saving tips e If possible use dark black finished or silicone coated ena melled tins because they absorb the oven heat particularly well e Only preheat the oven if this is specified in the recipe or in the tables When heating up the empty oven much energy is needed It can therefore be saved by baking several dishes one af ter the other energy because the residual heat is used op timally e Switch off the oven about 10 minutes before the end of lon ger baking times to use the residual heat to finish cooking Types of heating Types of heating Oven light The oven
15. l KKT KOLBE User s manual for your built in electric oven Model EB8015ED owa gt ome Version 1 0 140626 D Safety instructions Dispose of the dishwasher packaging material cor rectly All packaging materials can be recycled Plastic parts are marked with the standard international abbreviations e g PS for polystyrene padding material This appliance is identified according to the European guideline 2002 96 EC on waste electrical and electronic equip ment WEEE The guideline specifies the framework for an EU wide valid return and re use of old appliances This icon indicates a hazardous situation You ll find it especially with all descriptions of the steps that might cause danger to persons arising Observe these safety instructions and behave accordingly ca reful Enter these warnings also to other users of the device A This icon indicates a warning You can find it in the description of the steps that must be ob served in order to damage to the unit can be prevented Ple ase include these safety instructions to all device users This icon indicates an information This symbol indicates useful tips and calls attention to proper procedure and behavior The observance of the notes marked with this icon may save you many problems Safety precautions AN Warning When the oven is first switched on it may give off an unpleasant smell This is due to the bonding agent used for the i
16. larger pieces of meat reinforced produces steam which condenses on the oven door The function is not affected Please wipe dry after frying Do not let the roast cool in the closed oven Grilling and browning For grilling and browning use the full width grill or Gril ling Frying system Caution Risk of burns when operating the grill The extreme heat of the parts are very hot Therefore use kitchen gloves and tongs Constantly observe the grilling process Food can burn very rapidly by the intense heat Always keep children away Notes Food is grilled in the closed oven door Shortly preheat the grill element Brush in the grill with oil so the grilled food does not stick Laying Flat grilling on the grill and insert the drip pan to catch the meat juices Plain washers only once larger pieces several times con tact with barbecue tongs Dark meat types tan better and faster than light meat from pork or veal After grilling clean the oven and the accessories so that the dirt doesn t stick firmly Baking For baking the top and bottom or the hot air may be used If in the baking table no special pastries types are specified select the information to a similar pastry or cake Top and bottom heat Use a rack level The top and bottom heat is particularly suitable for baking dry cakes bread and biscuit Use dark baking tins Light brown bakeware worse be cause they reflect the heat Make bakew
17. nd un plug from the mains Don t use abrasive cleaning agents abrasive scourers or sharp objects Case front Please use only commercially available agent according to the manufacturer s instructions for cleaning and mainte nance of the front surfaces Stainless steel surfaces can be cleaned and wiped dry with mild detergents eg soap and a soft cloth Aggressive cleaning agents eg vinegar based cleaners abrasives abrasive grit and sharp objects will damage the surface of the device SteamClean Function This function facilitates the oven cleaning essentially because the dirt can be solved more easily by water vapor and heat Remove the accessories such as roasting pan baking sheet and rust Pour down about 0 4 liters of water with a little detergent into the trough of the soil e Close the oven Select bottom heat heating at 50 C e Switch off the unit after about 30 minutes and disconnect the power Remove soaked food debris with a cloth Note the previous cleaning instructions for baked on soils Oven e The oven is easier to clean when it is still slightly warm Simple remove grease splashes with rinse water e Use conventional oven cleaner for stubborn or severe soiling Rinse thoroughly with cold water to remove all cleaning agents are removed completely When using oven sprays observe the manufacturer s instructions Painted anodized galvanized surfaces alu minum parts and
18. nsulating panels within the oven This is completely normal if it does occur you merely have wait for the smell to clear before putting food into the oven The appliance and its accessible parts become hot du ring use Care should be taken to avoid touching heating ele ments Children less than 8 years of age shall be kept away un less continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven This can scratch the surface and may result in perma nent damage to the glass During use the appliance becomes very hot Do not use harsh abrasive cleaner or sharp metal scra pers to clean the oven door glass since they can damp hands or feet For oven Oven door should not be opened often du ring the cooking period The appliance must be installed by an authorized tech nician and put into use The producer is not responsib le for any damage that might be caused by defective placement and installation by unauthorized person nel When the door
19. radiators may not come in contact due to possible damage and discoloration with these sprays e Clean the accessories such as baking tray drip pan rust etc with hot water and a little detergent Hinge support Remove the oven door Fold down the oven door in the horizontal position Lift the bracket on the two door hinges to the front Slowly close the oven door until it stops Then lift the door until the hinges disengage The insertion is carried out in reverse order At last swing the lever back to the hinge support Care and cleaning Telescopic runners To clean the side walls of the oven the telescopic slide rails can be removed With a large screwdriver loosen the fastening screws and remove the complete set The telescopic drawer slides do not immerse in water and do not clean in the dishwasher but cleaned with standard cleaning agents outside A Please note Telescopic slide rails can not be used with catalytic metal sheets in the oven Note The roles must not be greased After cleaning the telescopic slide rails and fix it down with the screws Change oven light bulb In the lamp bulb is a particularly heat resistant mold 240 V 25W To replace this proceed as follows Disconnect in any case the device from the power supply pull the plug or remove the fuse because the wording could be live e Turn out the glass and replace it with a new of the same type see figure at right
Download Pdf Manuals
Related Search