User's manual - page screenshot of kolbe
Contents
1. indicates that the oven is heating up to the set temperature The indicator black filling indicates the Aufheizfortschritt Once the icon is filled the oven is finished preheating If the device needs to reheat you will see that if the filling something disappears from the top again Express cooking C Note This function only works when the oven is empty Once you have selected an appropriate mode you can get the empty oven by pressing the button c very quickly to the desired temperature The rising thermometer indicates that the oven heats up with a higher energy use very quickly After the rapid heating is finished the oven operates again according to the selected mode Now you can also bring the food in the perfect pre heated oven The cooking process begins immediately the cooking time is thus significantly reduced Memory function P With this function you can store a frequently used mode including temperature setting and time settings Set mode desired temperature and program if you want the electronic timer To save the complete setting press the memory P preset for 2 secons until you hear a beep The setting is now stored e You can overwrite the memory at any time and any number of times ie be occupied with a new configuration As long as you save a new setting the memory contents will remain available at all times To access the saved setting proceed as following Program2. Choose the demo mode Turn on the device with this button Now press the but tons and P simultaneously until you hear the buzzer Now a d appears on the left side in the display At first the default temperatures and heating modes will be shown by the system Leave the demo mode Turn the device on with the button Now press the but tons and P so long until you hear the buzzer The d in the display will disappear Programming Time functions 2 Semi automatic function DURATION The oven has an electronic clock which not only displays N N O E E E Pe E A OOO ine the current time but also the device can reliably accor ding to your specifications automatically turn on and off The following functions are possible i 1 Minute minder i i e This function reminds you after a certain period of time EPRE Po CRER Y AEEA IALA E ENE AT EANA EE ALEE reliably by a beep This function may be used at any time and independent of the other device functions With this function the oven will turn on immediately and after a set programmed period of time off 2 Semi automatic function DURATION e The oven starts to work immediately After a set period it will turn itself off e Press the button clock functions until the icon duration and time display will flash in the display e Choose a desired heating type and a suitable temperature 3 Semi automatic function STOP e
3. heat Circular heating element with fan pizza function Standard temperature 190 C The bottom heating circular heating with fan mode is for recipes with a damp pad and a crunchy batter such as pizza quiche fruit and cheesecake Before you start baking you should preheat the oven Types of heating Circular heating element with fan Default temperature 170 An element around the convection fan provides an additional source of heat for convection style cooking In convenction mode the fan automatically turns on to improve air circulation within the oven and creates an even heat for cooking The temperature can be set within the range of 50 240 C The default tempera ture is 180 C If possible use this type of heating to cook food on more than one layer Full width grilling Default Temperature 240 The inside radiant element and top element are wor king The temperature can be set within the range of 180 240 C The default temperature is 210 C Grill roast system N A Yow Grill heating element and fan are on This mode is SQ particularly suitable for grilling and roasting larger 6 aN or Mil ey joints of meat and for browning and baking 7 P Note If you grill with 165 degrees the unit remains clean because fat begins to splash only at 172 C veer Circular heating element with fan combined with grill and bottom heat Circular heater and circulating fan are workin
4. often du ring the cooking period The appliance must be installed by an authorized tech nician and put into use The producer is not responsib le for any damage that might be caused by defective placement and installation by unauthorized person nel When the door or drawer of oven is open do not leave anything on it you may unbalance your appliance or break the door Some parts of appliance may keep its heat for a long time it is required to wait for it to cool down before Care should be taken to avoid touching heating ele ments inside the oven Do not allow children to go near the oven when it is operating especially when the grill is on Ensure that the appliance is switched off before repla cing the oven lamp to avoid the possibility of electric shock The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifi cations Children should be supervised to ensure that they do not play with the appliance This appliance is not intended for use by persons in cluding children with reduced physical sensory or mental capabilities or lack of experience and know ledge unless they have been given supervision or in struction concerning use of the appliance by person responsible for their safety touching onto the points that are exposed to the heat directly If you will not use the appliance for a long time it is advised to plug if off If the supply cord is dam
5. 0 minutes Application Defrost By air circulation at room temperature thawing of food gets accelerated Use the defrost function e To thaw cream and butter cream cakes pies and pastries bread and rolls frozen fruits are suitable e Fora uniform thawing rotate or stir defrosted in between Application table Food Insertion Temperaturein C Time Baking Cake 1 175 ca 55 65 Pie crust 1 200 ca 8 10 Shortcrust 1 200 ca 25 35 Pie 1 200 ca 25 35 White bread made from dough 1 200 ca 25 35 Pizza 1 220 ca 20 30 Vegetable casserole 2 200 ca 40 45 Roast Roast porkca 2 kg 2 175 ca 120 Meat loaf ca 1 5 kg 2 175 ca 45 Duckca 2 kg 2 200 ca 120 180 Gansca 3 kg 1 200 ca 150 210 Chicken ca 1 3kg 2 200 ca 60 80 Wild hare 2 200 ca 60 90 Deer leg 2 200 ca 90 150 Grilling Pork chop 4 max ca 8 12 Sausages 4 max ca 10 12 Chicken halves 3 max ca 25 35 Fish 3 max ca 15 25 Please choose heating method according to the previous description Programming First use The oven should be thoroughly cleaned first The oven for about 20 minutes at 200 degrees heat up Procedure See below in this manner all the fatty manufacturing residues are eliminated which could cause bad odors during the baking Important AN The power supply must be switched off as a safety precaution before cleaning the oven For cleaning any acid or alkaline substance may be used such as lemon juice vinegar salt etc Chlorine base
6. 56 x 594mm front 558 x 583 x 560 mm insert dimensions On a scale from A less efficient very efficient to G Top bottom heat 1 0 kWh cooking time standard load 39 4 min Convection hot air 0 88 kWh cooking time standard load 36 8 min Power consumption 3 5 KW l KKT KOLBE Thank you for reading We wish you much success and joy with your device Version 1 0 140626
7. After expiry of the period the icon Timer and the time e Select the button time functions until the icon STOP display will flash 0 00 including a buzzer sounds and the time display flash in the display e You can prematurely terminate the beep at any time by Now set up the desired time with the buttons and ressing any switch or control surface d P gany e 5 seconds after the last input the icon STOP and the time display will appear continuously The time display now shows the time remaining until the switch off Programming e After reaching the point of time the sign STOP and the and 10 minutes and fry complete this operation on time at time display 0 00 starts to flash and a buzzer will ring 12 00 clock in order to switch it off afterwards e You can stop the beep anytime prematurely by pressing e The end of the cooking process is additionally indicated by any switch or control surface a beep which you can turn off at any time by pressing any switch or control surface 4 STOP and DURATION combined With this function the oven switches on and off automati cally functions stop and permanent combined e First select the desired type of heating and a suitable temperature Now as described in the previous points the functions STOP and DURATION will be set in combination The oven now knows when the dish should be ready STOP time and how long it should be coo
8. The oven starts to work immediately and turn off at a e Set the desired time period with the control surfaces certain time and 4 Modes DURATION and STOP combined e 5 seconds after the last input the icon duration land e With this function you can turn the oven on and off auto the time display will light up continuously The time dis matically play now shows the time remaining until the switch off e After expiry of the period the icon duration gt and the time display 0 00 begins to flash and a beep sounds for 2 minutes The oven will turn off the fan heating and baking space lighting e You can prematurely terminate the beep at any time by 1 Minute minder pressing any switch or control surface 3 Semi automatic function STOP This device has a reliable minute minder which reminds you for specified times according your cooking plan This is how you can turn it on gt gt e Press the button so long until you can see the icon minute minder and the time flashing i Set the desired period of time 1 99 minutes with the control surfaces minus and plus 5 seconds after the With this function the oven will turn on immediately and last input the icon timer and the time light up con afer reaching a preset time value tinously The time display will show the remaining time in e Choose your desired heating type and a suitable tempera minutes until the beep ture
9. a 25 watt 230 V 300 degree heat resistant oven lamp Always use a cloth when handling a halogen lamp in order to avoid oil stains on the surface e Reset the glass cover Troubleshooting Oven door The oven door is fitted with three successive positioned glass panes For cleaning the inner and middle glass plate can be removed A Whenever the door of the oven is removed the clips should be opened Do not use harsh abrasive cleaners or metal scrapers to clean the oven door when scratched or could break the glass If the door is installed you can injure yourself when removing parts glass door or other Disassembly of the glass stor Be careful when you pull out the glass Danger of injury 1 Open the oven door 2 Now you can carefully grab with both hands under the glass edge and pry out the glass This is clipped into the socket When there are many deposits of firmly baked fat it is possible that the glass can be difficult to pull out Perform this step at best second by to the power to share and to remain cautious 3 Now you can clean the glass No abrasives or harsh cleaning agents Rinse the glasses with warm water and special glass cleaner Polish them then only with a clean soft cloth Troubleshooting Accessoires Grill grid Roast grid e Grills e for frying e Cake mold e Griddle Universal baking tray Deep baking tray e G
10. aged it must be replaced by qualified persons in order to avoid a hazard Excess spillage must be removed before cleaning and shall specify which utensils can be left in the oven du ring cleaning Only use the temperature probe recommended for the oven A steam cleaner is not to be used Thank you Dear customer thank you for the trust placed in us and for the purchase of this KKT KOLBE device Your new ap pliance is designed for the requirements in your household Please read this user s and instruction manual ca refully which describes the capabilities and opera tion of your KKT KOLBE mounted device This manual is adapted to different types of devices so it is possible that you can find some descriptions of functions that does not contain your device For damage to persons or objects caused by faulty or improper installation of the device the manufac turer accepts no liability The manufacturer reserves the right to make any necessary modifications to the model types of de vices that are used for ease of use and protect the user and the device and correspond to a current technical standards Your KKT KOLBE team User s manual Model EB8200ED Version 1 0 KKT KOLBE KKT KOLBE is a registred trademark Table of content I Using the device oo ccecccccedeesesstbeceeesessseseastecdereseaeeeensneneees 6 1 1 Control panel 1 2 Energy saving tips 1 3 Types of heating functions 2 Th
11. allation in a floor cabinet The device may only be connected by a qua lified person The furnace must be installed Phase according to the instructions Remove the protective strip from the door After installing remove the protective strip from the interior surfaces of the oven Ground Neutral Safety instructions for the installer e The installation must garantee protection against electrical shocks e The unit in which the appliance is installed must meet the requirements of DIN 68930 in terms of stability 1 Pay attention to the requirements for the minimum distance 2 Secure the device to the cabinet with screws on both sides Connection to the power supply Connection to the power supply Foll owing cable types are suitable for the device H05 RR F Min 1 1m 3x 2 5mm During this operation the appliance must be disconnected from the mains Remove the cover from the bottom right of the rear panel by loosening the two clamp screws Remove the two screws on the strain relief clip to the right of the terminal block e Pullthe replacements mains cable Lower the outer jacket of the new pipe to the appropriate length e Remove about 12 mm wide and press on end sleeves on in dividual wires insulation Insert the new cable through the opening provided in the rea
12. d products acids or abrasives are also to be avoided this is especially to pay attention for the cleaning of enamelled walls For the first time or after a power failure it is neccessary to set the built in clock of the oven Without set time operation is not possible After a power failure or during initial start time an indicator flashes Set time of day e Setting the time Press the button clock functions until the clock icon flashes Use the plus and minus buttons to set the cor rect time 5 seconds after the last change the set time value lights up constantly gt The time is confirmed The oven is now ready for use Notes e In an interruption of the power circuit the clock is reset to 0 Select a heating mode Turn on the oven with the main button Pressthe V and A keys so long until desired mode is reached see the icon for the heating left on the LED dis play Atthe same time you will also see the set default tempera ture 180 C to the right of the function mode e These can now be set according to your own ideas with the and keys in 5 C increments Five seconds after the last change is either the proposed or the temperature you set and the device starts to work warm up The operating mode can be changed any time during operation by pressing the V and A keys The temperature you can adjust by the two buttons and keys Thermometer Icon l The shining thermometer symbol
13. e OVEN interior rrr 9 2 1 Construction 2 2 Telescopic runners 2 3 Device fan 3 Applicatio nyege icr CO iaiia T ra 10 3 1 Roast 3 2 Grilling amp baking 3 3 Baking 3 4 Boiling down 3 5 Unfreezing 3 6 Application table 4 Programming 0 ce R aiser Dln erdie 12 4 1 Setting the clock 4 2 Select type of heating 4 3 Adjust the cooking time 4 4 Delayed start 4 5 Minute minder 4 6 Key lock 5 Special features ienee 14 5 1 Using the core probe 5 2 Temperature overview 6 Cane and cleaning ocriecieiieesioserierreisissisriseiire k My eiar 16 5 1 Case front 5 2 SteamClean 5 3 Remove the oven door 5 4 Oven Racks 5 5 Telescopic runners 5 6 Change the oven light bulb 5 7 Oven glass T Trouble SHOOTING i a eisiaa aaie 17 6 1 Content amp Accessoires 6 2 Roasting spit 6 3 Safety switch off 6 4 What to do in case of problems 8 Installation and connection of the device 0 0 2 cece eee 19 7 1 Installation in floor cabinet 7 2 Installation in a wall unit 7 3 Power supply 9 General information nnn 23 9 1 Data sheet Using the device Control panel Temperature Type of heating Kindersicherung A Semi automatic A A i Duration Semi automatic i Time Time of day timer y P Preset or Thermometer icon Mi ind d Demo mode lights up as long as nute minger appliance heats up a DOULA NN Re es 2 A lt R No CA Wo x K4 Y A O G Pa S E os ee ee Oo gt Lo l S CNA Qt A S S Ene
14. g In ad dition grill and bottom heat at low speed Well suited for dishes that require a long cooking time or requiring cooking evenly on the entire plane Inside the oven Bottom heat elements fan rs The lower radiator and the air circulation fan are on Ideal for the preparation of pastries cakes in shapes and sheets We recommend that you use one of the lower rack levels Top heating element Only the upper heater is in operation Ideally suited for food at the end of the actual cooking process a bit overbrowned to Inside the oven 0000 T Hook in racks with rack levels 2 Lighting 3 Fan with ring heater 4 Grill heating element 5 Top element Bottom heat radiator under the oven floor to Shelf levels for shelf unit baking tray or roasting pan Ple ase note that the numbering of the rack levels from bottom to top Application Roasting For roasting the top and bottom heat or hot air can be used e Tableware made of enamel fire resistant glass clay clay pot or cast iron use Are unfavorable Brattopfe stainless steel because they reflect the heat e Inthe open dish of roast browns faster For very large fry ing the rust is in conjunction with the drip pan Acovered stays juicy roast and the oven does not pollute Notes Roasting times depend on the type weight and quality of the meat Always ensure sufficient liq
15. he oven cleaning essentially because the dirt can be solved more easily by water vapor and heat Remove the accessories such as roasting pan baking sheet and rust Pour down about 0 4 liters of water with a little detergent into a glass and place it on the oven bottom e Close the oven Select bottom heat heating at 50 C Switch off the unit after about 30 minutes and disconnect the power Remove soaked food debris with a cloth e Note the previous cleaning instructions for baked on soils Oven e The oven is easier to clean when it is still slightly warm Simple remove grease splashes with rinse water e Use conventional oven cleaner for stubborn or severe soiling Rinse thoroughly with cold water to remove all cleaning agents are removed completely When using oven sprays observe the manufacturer s instructions Painted anodized galvanized surfaces alu minum parts and radiators may not come in contact due to possible damage and discoloration with these sprays e Clean the accessories such as baking tray drip pan rust etc with hot water and a little detergent Hinge support Remove the oven door Fold down the oven door in the horizontal position Lift the bracket on the two door hinges to the front Slowly close the oven door until it stops Then lift the door until the hinges disengage The insertion is carried out in reverse order At last swing the lever back to the hinge support Care and clea
16. king DURA TION time e Exactly at this preperation time DURATION the oven will turn itself on the STOP and by reaching it off Procedure and example You want to leave in the morning 10 clock the house but serve after your return at 12 00 clock a roast chicken whose cooking time is 1 Sunde and 10 minutes Proceed as following e Choose a desired heating type and a suitable temperature e Set up the cooking duration For example 1 hour und 10 minutes 70 minutes Setup the time when the appliance should stop working For example 12 00 o clock After a few seconds the switch detects the input data and the oven now waits for his dedication At 10 50 clock the oven will turn on the chicken for 1 hour Care and cleaning Care and cleaning A For cleaning don t use steam cleaners Before cleaning the machine let it cool down and un plug from the mains Don t use abrasive cleaning agents abrasive scourers or sharp objects Case front Please use only commercially available agent according to the manufacturer s instructions for cleaning and mainte nance of the front surfaces Stainless steel surfaces can be cleaned and wiped dry with mild detergents eg soap and a soft cloth Aggressive cleaning agents eg vinegar based cleaners abrasives abrasive grit and sharp objects will damage the surface of the device SteamClean Function This function facilitates t
17. l KKT KOLBE User s manual for your built in electric oven Model EB8200ED Version 1 0 140707 Safety instructions Dispose of the dishwasher packaging material cor rectly All packaging materials can be recycled Plastic parts are marked with the standard international abbreviations e g PS for polystyrene padding material This appliance is identified according to the European guideline 2002 96 EC on waste electrical and electronic equip ment WEEE The guideline specifies the framework for an EU wide valid return and re use of old appliances This icon indicates a hazardous situation You ll find it especially with all descriptions of the steps that might cause danger to persons arising Observe these safety instructions and behave accordingly ca reful Enter these warnings also to other users of the device A This icon indicates a warning You can find it in the description of the steps that must be ob served in order to damage to the unit can be prevented Ple ase include these safety instructions to all device users This icon indicates an information This symbol indicates useful tips and calls attention to proper procedure and behavior The observance of the notes marked with this icon may save you many problems This device is intended solely for preparation of food in the household or si milar conditions and is not suitable for commercial use Loss of warranty KKT KOLBE i
18. ming e Turn on the oven with this button e Then press the button P Now the appliance will start wor king in the stored configuration Turn the display on and off Click the button Time functions and the control surface minus at the same time until the display disappears e Switching on display again Press button Time functions and the control surface minus at the same time until the display reappears e When the oven is switched on the next time the display light will automatically reappear Key child lock e To lock the oven functions against use you can call the child or key lock function e Press the button until the sign child lock appears in the display e The oven can now only be controlled again when you turn off the child lock e Press to turn off the button until the sign child lock disappears in the display Beep tone e Each operation of a switch or control surface is confirmed by a beep Also reaching the set temperature is displayed by this acknowledgment e This acknowledgment can be turned off e Do this press the control surfaces minus and plus simultaneously until you hear the buzzer From now on the confirmation tone is off Repeat this process for the acknowledgment tone again turn Demo mode The oven can also be turned into the so called demonstrati on mode In this state the device is indeed fully operable but the heating system is deactivated e
19. ning Remove the hook in racks Remove accessories such as rust and baking sheet Hook in racks at the clamping point slightly push down 2 in figure and the oven wall down Swivel hook in racks inside and unhook at the top 1 in figure Insert hook in racks Insert the siderails up in the holes and swing it down At the terminal point push the spine down slightly and press toward the side wall The hook in racks must engage tight Telescopic runners To clean the side walls of the oven the telescopic slide rails can be removed With a large screwdriver loosen the fastening screws and remove the complete set The telescopic drawer slides do not immerse in water and do not clean in the dishwasher but cleaned with standard cleaning agents outside A Note The roles must not be greased After cleaning the telescopic slide rails and fix it down with the screws Please note Telescopic slide rails can not be used with catalytic metal sheets in the oven Replacing the lamp and clean the glass cap In the lamp bulb is a particularly heat resistant mold 230 V 25 W To replace this proceed as follows e Disconnect in any case the device from the power supply pull the plug or remove the fuse because the wording could be live To remove the glass cover hold the lower end with one hand insert a flat sharp object such as a knife between the glass and the frame e If necessary replace the halogen bulb with
20. r wall and through the strain relief clamp The outer covering of the cable is in the strain relief clamp on the side of the terminal block to go through at least 1 to 2mm e Then tighten the two screws of the clamp e Check the effectiveness of the strain relief by pulling on the line in an appropriate intensity Connect the wires to each terminal in the following way Connection L brown wire phase Connection green gelbe wire ground Connection N blaue Ader neutral e Tighten the connector screws securely and check by gently pulling on each wire if the wire was reliably detected by the terminal Cover mount with two screws When the oven is connected to the power supply by a plug this must remain accessible after installation We accept no liability in case of accident by non existent or for defective grounding Safety notes A After replacing perform the power cord safety test according to VDE 0701 phase ground neutral From the factory the unit is shipped with a standard EURO plug device General information Data sheet Manufacturer i nae She ee oo pe eae R A gt ae PEA Temperature Energy efficiency class Weight Net with packaging Dimensions B x H x T outside KKT KOLBE a ae n eae ee See aeons ear 60 250 C A 38 0 kg 594 x 5
21. reat cake For gravy and sauces e biscuits Frozen foods Fat juice collection pan Baking sheet trays e These can be easily re moved for cleaning of the furnace walls Rotisserie It can only be used in the following two modes It consists of a skewer 2 tines a removable handle and a cradle To use the rotisserie insert it into the hole in the rear wall of the furnace Place the deep pan on level 1 lowest level while you are using the rotisserie optional accessory The baking tray the deep pan and the grill grid should be correctly inserted into the side rails Troubleshooting What to do in case of problems Unqualified persons should perform the repairs on this unit because of electric shock and short circuit hazard Repairs ge nerally only be carried out by a licensed professional The oven doesn t heat up Device fuse tripped in the house installation Temperature controller and the function selector switch set correctly The device fuse keeps blowing Call an authorized customer service or a licensed electrician Lighting has failed The replacement of lighting is described in the previous chap ter AUTO flashes in the display of the timer on some models only Hand button to switch the oven to manual operation Pm not satisfied with the baking results The hints and tips have been followed in this manual Installation and connection of the device Inst
22. rgy saving tips e If possible use dark black finished or silicone coated ena melled tins because they absorb the oven heat particularly well e Only preheat the oven if this is specified in the recipe or in the tables When heating up the empty oven much energy is needed It can therefore be saved by baking several dishes one af ter the other energy because the residual heat is used op timally e Switch off the oven about 10 minutes before the end of lon ger baking times to use the residual heat to finish cooking Types of heating Types of heating Defrost aly o In this mode only air circulation without heating is turned on You can use it for gentle defrosting of frozen food Top bottom heating elements Default Temperature 200 C The top and bottom work together to provide convectional cooking The temperature can be set within the range of 50 2500C The default tempera ture is 2200C This is optional function that can be work with rotis serie motor Top and bottom heating elements with fan T The upper and lower heaters are in operation At the same time the fan is running to stir up the heat The combination of fan and heating elements also offer faster heat saves up to 30 40 of the energy The dishes are lightly browned on the outside and still juicy in the inside Note This function is suitable for grilling or roasting large pieces of meat at a higher tempera ture Bottom
23. s not liable for damage caused by improper use failure to follow the operating instructions and inappropriate use Safety precautions AN Warning When the oven is first switched on it may give off an unpleasant smell This is due to the bonding agent used for the insulating panels within the oven This is completely normal if it does occur you merely have wait for the smell to clear before putting food into the oven The appliance and its accessible parts become hot du ring use Care should be taken to avoid touching heating ele ments Children less than 8 years of age shall be kept away un less continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass of the oven This can scratch the surface and may result in perma nent damage to the glass During use the appliance becomes very hot Do not use harsh abrasive cleaner or sharp metal scra pers to clean the oven door glass since they can damp hands or feet For oven Oven door should not be opened
24. t e Use a rack level e The top and bottom heat is particularly suitable for baking dry cakes bread and biscuit e Use dark baking tins Light brown bakeware worse be cause they reflect the heat Make bakeware on the rack Convection e The hot air is particularly suitable for baking on several levels for moist cakes and fruit cakes e In moist cake eg fruit cake because of the formation of steam max Two plates slide e The baking time may vary for multiple sheets May need to be taken out a sheet sooner than the other e Biscuits as possible the same thickness and the same size so that it browns evenly cook e If multiple cakes are baked at the same time created in oven more steam to the oven door can cause condensati on This can not be avoided Boiling down Use convection for boiling down e Prepare your glasses and food as usual Only use conven tional preserving glasses with rubber rings and glass lids Jars with screw or bayonet closure and metal tins are not suitable The glasses should be filled the same size and with the same content e Use only fresh foods For the necessary moisture pour about 1 liter of water in the drip pan and put into the glasses so that they do not touch e Insert the roasting pan with glass bottom and adjust 180 C and hot air e Watch the food until the liquid starts to pearl in the glas ses Then turn off the oven and leave the preserve still rest for about 3
25. uid in the frying vessel or the roasting pan so that any escaping fat and meat juices do not burn odors e Give first roast with the sideboard page in the frypot and turn half way through cooking time When roasting larger pieces of meat reinforced produces steam which condenses on the oven door The function is not affected Please wipe dry after frying Do not let the roast cool in the closed oven Grilling and browning For grilling and browning use the full width grill A Constantly observe the grilling process Food can burn very rapidly by the intense heat Caution Risk of burns when operating the grill The extreme heat of the parts are very hot Therefore use kitchen gloves and tongs Always keep children away Notes e Food is grilled in the closed oven door Shortly preheat the grill element Brush in the grill with oil so the grilled food does not stick Laying Flat grilling on the grill and insert the drip pan to catch the meat juices e Plain washers only once larger pieces several times con tact with barbecue tongs Dark meat types tan better and faster than light meat from pork or veal After grilling clean the oven and the accessories so that the dirt doesn t stick firmly Baking For baking the top and bottom or the hot air may be used If in the baking table no special pastries types are specified select the information to a similar pastry or cake Top and bottom hea
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