Home

Installation and Operating Instructions FD 50

1. several oils have been mixed Use a high quality oil made for deep frying Unpleasant smell the oil smokes The oil has gone bad Replace with new oil The oil is not made for deep frying Use a high quality oil Oil temperature too high Verify proper positioning of sensors The incorrect temperature Inadequate frying has been used Select the proper temperature Reduce the quantity to be fried Fresh French fries are too The basket is overfilled damp Drain the food and dry it well Fresh French fries are burned on the outside but uncooked on the inside Cooking method We recommend a 2 step method for preparing fresh French fries cook at 170 C for 9 to 11 min and then at 90 C for 1 to 2 min until they are golden colored XII HANDLING THE CONTROL UNIT All handling of the control unit must be carried out when cool or by using hand protection To remove the control box from its slot grasp it and push with your thumbs against the top of the basin lifting with slight backward pressure see photo To reinsert the control box reverse the removal process Push the control box down with slight pressure against the basin to connect the two hooks and let it slide WARNING Your deep fryer is equipped with a safety mechanism If your element does not heat verify the proper positioning of your control box XII GUARANTEE The guarantee does not cover defe
2. maximum capacity indicated for the apparatus Never place the cover on the deep fryer while it is in use Never put the control unit in water Remove the control unit before washing the rest of your deep fryer After cleaning ensure that all parts are completely dry before using the appliance Never leave your deep fryer unattended while in use This deep fryer is not intended for use by young children or disabled persons without supervision Use caution when removing the electrical module the temperature sensors and the element may be very hot Use only the control unit supplied with the apparatus Watch out for steam during use Never place your deep fryer near or above stove burners Always unplug your deep fryer after use Il PACKING LIST Appliance Deep fryer Accessories One stainless steel oil container One basket with removable insulated handle One lid One filter Ill USAGE COMPLIANCE Only use the apparatus for cooking food IV METHOD OF OPERATION The deep fryer with a cold zone is not only designed to make French fries but also to fry fruit or vegetable fritters fish mushrooms without transmitting flavours or odours It is equipped with a control thermostat with a very precise stainless steel bulb a safety thermostat in case of overheating or insufficient oil level and a sensitive contact switch The deep fryer is equipped with an integrated drain system V OPERATION HANDLING a Installatio
3. Installation and Operating Instructions FD 50 Congratulations on your purchase of this high quality product You have selected an apparatus that blends professional quality and ease of use We hope that you are very satisfied with this product I SAFETY INSTRUCTIONS Please follow these instructions to avoid risk of fire electric shock burn injury or other harm When using this appliance standard safety precautions must always be observed including Being aware of the directions for use and always following them with the apparatus Installing the appliance according to the attached instructions Protecting the appliance against excessive sunlight moisture and freezing Do not leave the appliance accessible to children during or after use the oil remains hot for a long time Ensure that only trained personnel operate the appliance Never move the appliance while it is in use Verify that the apparatus is turned off before plugging it in or unplugging it Do not use the appliance for functions other than its specifically intended use Never touch hot surfaces Use the handles and buttons Keep the cord away from hot surfaces Repairs must be made only by qualified repairpersons Only use original replacement parts To maintain durability do not use solid fats with this deep fryer Never plug in your deep fryer before having filled the oil basin The metal parts of the deep fryer become very hot during use Do not exceed the
4. ck Frozen battered or breaded cod or haddock pieces Fried gudgeons just enough Frozen plaice 3 5 minutes 5 10 minutes according to the thickness of the fish 10 to 15 minutes according to the thickness of the fish 1 2 minutes 5 6 minutes MEATS Frozen hamburgers 50g Breaded chicken pieces 3 5 minutes 15 20 minutes small medium pieces 20 30 minutes large pieces 3 8 minutes according to R Fresh breaded chicken drumsticks Breaded chicken pieces Frozen veal cutlets 15 minutes XI TROUBLESHOOTING GUIDE Problem Possible cause Solution _ The deep fryer does not work no indicators light up The deep fryer is not plugged in Verify that the deep fryer is plugged in The control unit is not properly seated Ensure that the control unit is properly seated by pushing it in all the way There is not enough oil in the deep fryer tripping the safety switch Unplug the deep fryer and let it cool down Press the reset button under the control unit The maximum oil level has been exceeded Oil leaks Verify the oil level Basket over filled the maximum frying capacity Oil leaks has been exceeded See the recommended quantities in the cooking table Wet food has been placed into the oil Drain the food and dry it well The oil is old and has gone bad Replace with new oil Improper oil has been used
5. cts due to accidents handling errors negligence improper use technical modifications or in cases of repairs made by unqualified repairpersons In no case does this guarantee give the right to damages
6. n Assembly Remove the deep fryer from its packaging Remove the protective film Position the appliance on a stable solid heat resistant stand Never place the appliance near a wall or partition made of combustible material even if covered with good quality heat insulating material Keep the apparatus at least 10 cm away from partitions or walls Position the accessories b First use Before the first use rinse the container and basket in hot water with a small amount of dish soap Connecting the appliance Verify that the voltage and frequency of the electric system match the values indicated on the information plate Always verify that the power cord and plug are not damaged Uncoil the cord completely before connecting the plug to the outlet Plug the power cord into a grounded outlet The apparatus is ready to operate Note In cases where the apparatus must be connected to an ungrounded outlet or directly to the electrical system this type of connection must be done by a qualified repairperson c Use of the equipment Controls and display Function Green switch On Off Thermostat Temperature adjustment Temperature limiter Automatic shut off in case of problems Safety switch Automatic shut off in case of improper positioning of the control unit Orange temperature indicator light Oil heating light on Oil hot light off Use Insert the control unit in
7. ry of used apparatuses you are taking significant For cleaning use only non abrasive cleaning products soapy water or dish step toward protecting our environment soap and a non abrasive sponge Never submerge the control unit in water For more information about the collection of electric and electronic waste please contact Do not damage the heating element wires during cleaning your distributor VII TECHNICAL SPECIFICATIONS Model FD 50 Power 3200 W Overall dimensions 225 x 425 x 290 mm Volume 5L Num of elements 1 Voltage 230 V Current 14A Weight 5 Kg Color coding of the wires Phase Brown or Black Neutral Blue Ground Yellow Green VII STANDARDS AND LEGAL PROVISIONS The apparatus complies with the standards listed below TEC 60335 1 TEC 60335 2 37 EN 55014 EN 61000 X FRYING TIMES AND TEMPERATURE TABLE The frying times listed below are only suggestions Use them according to the quantities or thicknesses of your foods as well as your own personal preferences Food Fresh French Fries 1 kg recommended quantity for an optimal result Frozen French Fries Then 1190 C Cooking temperature 170 C E minutes Then 1 2 minutes Until they are golden 9 11 minutes Cooking Time 190 C FISH Shrimp frozen breaded just enough to cover the bottom of the basket without crowding to cover the bottom of the basket Fresh battered cod or haddo
8. to the slot being sure that it is pushed in all the way The deep fryer will not function if the control unit is improperly inserted the safety switch will prevent operation Pour oil into the basin the oil level must be between the MAX and MIN marks It is not recommended to use solid fats Lock the basket handle into place by pulling it back until it stops Push the green switch Turn the thermostat dial to the desired position The orange temperature indicator light will go out when the oil is hot your deep fryer is ready for cooking Fill the basket and plunge it into the oil When cooking is finished lift the basket and set it on its stand Temperature limiter In order to avoid overheating your deep fryer will automatically stop if it is turned on with too little oil or no oil at all Unplug the deep fryer and let it cool then push the red reset button under the control unit Cold zone During frying crumbs or extra food particles will fall into the cold zone located under the element As this zone remains at a lower temperature during use it prevents food particles from burning which increases the lifespan of the oil It is recommended to use a high quality oil for frying such as corn or peanut oil High quality fat may also be used Other types of oils may be used if they are explicitly recommended for deep frying by the producer Never mix different types of oils or fats and do not use olive oil butter or margarine d
9. ue to risks of smoke or spilling Precooked foods require higher temperatures than raw foods Cook your foods completely The exterior may appear ready before the interior is cooked Keep your oil cooled and filtered in the deep fryer ready for use Before frying breaded foods shake off excess breading To make French fries cut the potatoes into equal pieces so that they cook evenly Rinse and dry them before cooking In order to extend the lifespan of your deep fryer filter the oil after each use and change it after 8 to 10 uses Remove all excess ice before frying frozen foods Shutting off the apparatus Set the thermostat to zero Unplug the appliance Let the apparatus cool Cleaning the apparatus cf 6 Cleaning IX REMOVAL OF ELECTRIC AND ELECTRONIC WASTE d Breakdowns Repairs The apparatus respects the following directives In case of breakdowns or damaged parts call your customer service agent and a 2002 95 CE DEEE N 34270064800021 qualified repairperson for all technical service 2002 96CE ROHS Do not throw away the apparatus with household waste VI CLEANING AND MAINTENANCE The apparatus must be taken to a recycler of electrical equipment Never start cleaning until the oil has completely cooled Unplug the apparatus from the outlet and remove the control unit before The materials in the apparatus are reusable With the removal of electric and electronic cleaning waste recycling and all forms of recove

Installation and Operating Instructions FD 50

Contents

Download Pdf Manuals

Related Search

Related Contents