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Frigidaire FGEF3035RF Use and Care Manual

1. Insert probe tip to center of food item To set easy probe 1 Prepare food and properly insert the probe sensor into the middle portion of the food See Figs 2 amp 3 The probe should be inserted into the food before starting the cooking process and while the oven is still cool 2 Place the prepared food on desired oven rack position and slide rack completely inside the oven 3 Insert the probe connector completely into the probe receptacle Fig 1 located at the upper left front side of the oven interior 4 In afew seconds a tone will sound and the indicator light located above the easy probe keypad will turn ON indicating that the probe is functioning correctly 5 Close the oven door Set the oven for bake or quick bake and if needed adjust to the desired baking temperature 6 To display the internal food temperature press arabe f keypad at any time while cooking The food internal temperature will appear for about 3 seconds and the display will revert back to the set oven temperature From time to time during the cooking process press the easy probe keypad to check on the internal food temperature especially as the temperature approaches the desired target 7 When the desired internal food temperature is reached press cancel to stop bake or quick bake 8 Open oven door and using a pot holder carefully unplug the probe from the probe receptacle The range interior probe cookware and food may be v
2. Benefits of the quick bake feature Foods will cook faster saving time and energy Multiple rack baking No special pans or bakeware needed How quick bake works Quick bake uses a fan to circulate the oven s heat uniformly and continuously around the oven This improved heat distribution allows for fast even cooking and browning results It also gives better baking results when using two racks at the same time Heated air flows around the food from all sides sealing in juices and flavors Meats cooked with quick bake are juicer Poultry is crisp on the outside while staying tender and moist on the inside Breads and pastry brown more evenly Most foods baked in a standard oven can be cooked faster and more evenly with quick bake Suggestions for quick bake When baking e For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies biscuits and breads e Reduce oven temperature 25 F from recipe s recommended oven temperature Follow the remainder of the recipe s instructions using the minimum recommended cook time e When using 2 oven racks at the same time place in positions 2 amp 5 for best results See Fig 1 When roasting Preheating is not necessary when roasting foods using quick bake e Since quick bake cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe Check the food at this time If necessary increase c
3. Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury A IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance Is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPANo 70 latest edition and local electrical code requirements Install
4. Incorrect control setting Cookware material or weight Condition of cookware Cookware too small for cooktop element used Coarse particles such as salt or sand between cookware and cooktop surface Cleaning materials not recommended for ceramic cooktop have been used Cookware with rough or dirty bottoms Sliding or scraping of metal utensils on cooktop surface Boilovers are cooked onto cooktop surface Mineral deposits from water and food Solutions to common problems e BEFORE YOU CALL Solutions Be sure oven door is open when broiling Reposition oven rack lower to provide proper clearance between the food amp the upper element Remove excess fat from meat Remove fatty edges Always place insert on the broil pan with ribs up and slot holes downward This will allow grease to drip into pan some models Regular cleaning is needed when broiling frequently Wipe up any excessive spillovers before starting the oven Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Be sure the correct control is ON for the element that you are attempting to use Adjust the power level to a higher setting Move cookware to larger element on cooktop if available or if possible place food in smaller cookware Adjust the surface power level setting lower or higher to match the coo
5. To avoid possible burns be sure the surface controls are turned OFF and the cooktop is cool before cleaning the cooktop For light to moderate soil Apply a few drops of glass ceramic cooktop cleaner directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue For heavy burned on soil Apply a few drops of glass ceramic cooktop cleaner directly to the soiled area Rub the soiled area using a non abrasive plastic type no scratch cleaning pad applying pressure as needed Do not use the pad you use to clean the cooktop for any other purpose If soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Removing plastic or foods with a high sugar content These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated Allow the cooktop to cool and use the same method for heavy or burned on soils 29 CARE amp CLEANING Cooktop cleaning cont d DO NOT use the
6. and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods FOR CERAMIC GLASS COOK TOP MODELS e Do not cook on broken cook top If cook top should break cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock Contact a qualified technician immediately e Clean cook top with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency e Utensil handles should be turned inward and not extend ove
7. children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury e DO NOT LEAVE CHILDREN ALONE to avoid injuries or burns children should not be left alone or unattended in the area where the range is in use They should never be allowed to sit or stand on any part of the range including the storage drawer lower broiler drawer lower oven or warmer drawer e To avoid a possible fire hazard never use your appliance for warming or heating the room IMPORTANT SAFETY INSTRUCTIONS WARNING e Storage in or on appliance to avoid a fire hazard flammable materials should not be stored inan oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire CAUTION e Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Do not touch surface heating units or surface cooking elements areas near these u
8. following on the cooktop e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can burn and cause discoloration Aluminum foil and oven liners WARNING Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire Using a liner in the oven will restrict the heat and air flow needed to obtain the best possible cooking results for any oven including the warmer drawer Some models Do not use oven bottom liners or use aluminum foil to cover the oven bottom or any oven racks During self clean the oven temperature can become hot enough to melt aluminum cooking utensils or aluminum foil which could result in damage to the oven interior porcelain finish 30 Aluminum foil and oven liners cont d Aluminum foil and the cooktop Use of aluminum foil on a hot cooktop can damage the ceramic glass Do not use thin aluminum cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances Aluminum utensils and the cooktop Ca
9. has cooled simply wipe away the ash using a damp cloth The self clean feature also provides optional cleaning duration choices A 3 hour cleaning time for normal cleaning or a 2 hour clean for lighter soils WARNING e Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle Failure to follow these instructions can result in burns CAUTION The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room For models with a visible bottom bake element ONLY The lower element may be tilted up from the front of the element to make access to spills easier Wait until the oven is completely cool and remove bottom oven rack before attempting to raise the element Do not to raise the lower element more than 4 or 5 inches from the resting position SELF CLEANING A IMPORTANT Read before starting self clean Remove all items from the oven and cooktop including food cookware utensils plastic and any aluminum foil Aluminum foil will not withstand high temperatures generated during a self clean cycle Remove all oven racks and any accessories from the oven to avoid possible heat damage If the oven racks are not removed they may discolor The Effortless Oven Rack some models must be removed before starting self clean to avoid damaging the glide ability of the rack B
10. normally without the probe Call your authorized service agent for assistance 33 BEFORE YOU CALL Solutions to common problems Problem bake or self clean did not start at the time expected Strong odor from range or smells hot Unable to remove items from oven after starting self clean Oven door did not unlock after the self clean cycle Self clean feature will not start Self clean will not restart afterbeing cancelled Soil not completely removed after self cleaning cycle Powdered ash inside the oven cavity after self clean cycle Oven rack finish is dull or discolored Oven rack no longer Slides in or out of oven easily 34 Possible Causes The time of day is incorrect Self clean was started for the first few times Oven door locks immediately after setting self clean Oven is too hot Incorrect control setting Oven door open The control has determined oven is too hot to restart self clean some models Heavy soils Clean time too short or spillovers were left inside oven Failure to clean soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Interrupted by power outage This is normal The temperature of the self clean feature turned dirt to ash Oven racks left inside oven during self clean Oven racks left inside oven during self clean Solutions Set clock with c
11. self clean The probe is not designed to withstand the high temperatures produced during a self clean cycle Do not use the probe without the probe properly inserted into the probe receptacle and the food To protect the probe when inserted in the receptacle the oven will automatically turn OFF if the probe temperature sensor reaches 300 F 149 C or more SETTING OVEN CONTROLS NOTES Do not remove the probe from receptacle or food until the desired internal temperature is reached If the probe is removed from the receptacle the probe feature will automatically cancel but the oven will remain ON If the probe is removed from the food only the internal food temperature reading will no longer be accurate e The easy probe feature cannot be set when broil or self clean is active If the probe is inserted into the receptacle and the broil or self clean keypad is pressed the oven control will sound a triple beep error message and the oven will not activate If the probe is disconnected from the receptacle and the easy probe keypad is pressed the display will show about 3 seconds indicating the probe is not active Provided below are the minimum internal temperatures that foods must reach to be considered safe to eat no matter how you prepare them Minimum internal cooking temperatures Food type Internal Temp Beef veal lamb roasts steak amp chops Medium 160 F 71 C Well done 170 F 77 C Fresh p
12. stop position Fig 3 before checking on food items or removing food dishes from the oven AMA SOS y Removing replacing amp arranging most oven racks types Fig 3 Arranging always arrange oven racks when the oven is cool prior to operating the oven To remove Pull the oven rack straight out until it reaches the stop position Tilt up front of oven rack to slide past the stop position and pull the rack out of the oven cavity Fig 4 To replace Rest the oven rack evenly between a left and right front guide along the oven walls so that the oven rack rests level Tilt front of rack upward and slide rack in past the stop position Then bring the rack to a level position and slide the rack completely inside oven Fig 5 oven rack some models oven rack with removable shelf some models Effortiess Oven Rack some models oven rack some models bottom oven rack somemodels BEFORE SETTING OVEN CONTROLS Types of oven racks Your range may be equipped with one or more of the following oven rack types listed below The flat oven rack some models may be used for most cooking needs and may be placed in most rack positions The flat handle oven rack some models may be used for most cooking needs May be placed in most rack positions Similar to the flat oven rack but comes with a built in handle The offset oven rack some models provides additional ste
13. temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press cancel keypad to accept amp NOTES Any oven temperature offset made will not affect the broil or self cleaning feature temperatures e If the oven display has been set to display Celsius adjustments made will be in 1 C increments with each press of the A or V keypad e Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside the oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 24 Operating the oven light The interior oven light will automatically turn ON when the oven door is opened Press the Q keypad to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light see Replacing the oven light in the Care amp Cleaning section Self clean A self cleaning oven cleans itself using high temperatures that are well above normal cooking temperatures The clean feature if used properly will eliminate soils from the oven completely or reduce them to a fine powdered ash Once the oven
14. warped cookware S gt Cookware larger than cooking are marked on cooktop by more than one half inch or 12mm prepared and the size of SS Always match cookware diameter to element marking on cooktop Made of material that conducts heat well Easy to clean e Cookware smaller than cooking are marked on cooktop S Handle tilts cookware Fig 1 Fig 2 Suggested surface element settings The suggested settings found in Fig 1 below are based when surface cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested power level settings for single or dual radiant elements Settings Type of cooking High HI 9 Start most foods bring water to a boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 Maintain a slow boil thicken sauces and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Fig 1 CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or w
15. 0 F 177 C By pressing or holding down the A or V keypad the temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius Release the keypad when the desired temperature appears in the display bake Press gt time keypad 00 will appear in the display Pressthe AQ or VY keypad until the desired bake time displays start time display Pressthe AQ or VY keypad until the desired start time displays Press keypad The time of day will appear in the The oven will turn ON at the specified start time begin to heat and will cook for the amount of bake time entered before automatically turning off To stop at any time press cancel SETTING OVEN CONTROLS When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds as a reminder until cancel is pressed To change the oven temperature or bake time after baking has started 1 Press the function keypad you want to change 2 Pressthe A or Y keypad to adjust the setting NOTES The maximum bake time or start time setting is 11 hours amp 59 minutes e A bake time or start time instruction cannot be set when broiling When setting a cooking feature with a start time instruction the oven preheat will be delayed until the set start time is reached 19 SETTING OVEN CONTROLS Quick bake some models
16. FRIGIDAIRE All about the Use amp Care of your TABLE OF CONTENTS Important Safety Instructions ccsceeeeeeeeeeees 3 5 Setting Oven Controls ccscseeeseesesreneneanes 16 24 Before Setting Oven Controls scscseseeeeseeeeees 6 8 Sele clmlG ie meee a 25 27 Before Setting Surface Controls ccceeeeeees 9 10 Care Si Cleamnd Ac arose a 28 31 Setting Surface Controls Ceramic cooktop 11 14 Before YOu Call iiiecetentacencnesteene saeeteeeerenpe sare ae 32 35 Oven Control Functions 330 probe 0008 15 Major Appliance Warranty sc0e00 back cover TTOZ UNL EZZZOB9TE www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 PRODUCT RECORD AND REGISTRATION Contents Prod ct Registrato eeina 2 Important Safety Instructions cccsssseseseseeeeeenens 3 5 Before Setting Oven Controls cscsssssssseneseseenenes 6 8 Removing replacing amp arranging the oven racks 6 Effortless Oven Rack system and assembly 0088 8 Before Setting Surface Controls cscscsesessssenens 9 10 About the ceramic cooktop amp radiant elements 9 Cookware material types ccscscceeeeeeeeeeeeeeeseeeeeaes 10 Setting Surface Controls scscscssssseeseneseeeeeenenes 11 14 Single radiant surface elements ccececeeseseeeeeeeeeess 11 Dual radiant surface elements cceceeceeeeeeeeeeaeeeeees 12 Keep WANN ZONE dessnsiawened
17. ON to 400 F for 30 minutes to one hour This will allow for an initial burn in period and help eliminate odors If necessary ventilate the kitchen by opening a window This is normal while the oven heats to the set temperature or when the oven cools down This is normal when the oven is active This is normal To ensure the best possible results do not block the oven vent area when cooking See Setting Oven Controls section and review instructions for the desired cooking function Clear any cookware or items that is blocking the oven vent area Dark or dull pans absorb more heat than shiny bakeware resulting in overbrowning of some foods Try reducing the oven temperature or cook time to prevent overbrowning Dark pans are recommended for pies shiny pans for cakes cookies and muffins Try preheating the oven before placing food on oven rack Adjust oven rack position upward or downward as needed Try centering food in oven for single items When cooking multiple food items space cookware to allow air to circulate completely around the food items Review section for Aluminum foil and liners in the Care amp Cleaning section Try adjusting the recipe s recommended temperature or cooking time If you still feel the oven is too hot or cool try offsetting the oven temperature See Adjusting the oven temperature in Setting Oven Controls section Problem Oven portion of appliance does not operate Entire appliance does
18. acturer s suggestions when using any type of cookware on the ceramic cooktop Cookware material types for the cooktop The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic cooktop they may leave metal marks which will resemble scratches Remove these marks immediately Copper Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops Porcelain enamel on metal Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops Glass Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass 10 v z ar and straight sides Tight fitting lids Weight of handle does not tilt pan Pan is well balanced Pan size matches the amount of food to be the surface element O E amp E E e Curved or
19. alled used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Food loss due to any refrigerator or freezer failures 6 Products used in a commercial setting 7 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of applia
20. ally designed for cooktops Prior to using your cooktop for the first time apply some of the glass ceramic cooktop cleaner supplied with your new appliance Buff with a non abrasive cloth or no scratch cleaning pad This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can leave metal markings on the surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough or dirty bottoms can mark or scratch the cooktop surface To maintain the cooktop appearance e Never slide anything metal or glass across the cooktop surface e DO NOT use cookware with dirt or dirt build up on bottoms Replace with clean flat bottom cookware before using on the cooktop e Never use the ceramic cooktop as a cutting board or work surface in the kitchen e Never cook foods directly on the cooktop surface e DO NOT drop heavy or hard objects on the ceramic glass cooktop this may cause it to crack CARE amp CLEANING Cooktop cleaning WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface CAUTION
21. appliance power cord is plugged properly to electrical outlet Check house circuit breaker reset if needed If the electric service to the house is out call your local electric utility for service Contact your dealer installing agent or authorized service agent for assistance If floor under range is sagging or sloping contact a carpenter to correct the problem To correct place oven rack in center of oven Place a bubble or spirit level centered on the oven rack Adjust by turning leveling legs at bottom of range until the oven rack rests level Be sure kitchen cabinets are square amp have sufficient room for appliance clearance Provide sufficient space so appliance may be lifted over carpet Contact builder or installer to make appliance accessible This is normal On some cooking features the convection fan may run until the feature is done or the door was opened or closed The quick bake fan will turn OFF if the oven door is opened while quick bake feature is active Close oven door This is normal some models Double check that the probe is fully inserted into probe receptacle Use only the probe originally supplied with range Remove the probe from the receptacle then reconnect probe into the receptacle check that it is fully inserted into the receptacle Be sure the probe sensor is covered by food and not exposed to avoid overheating Remove the probe from receptacle and oven The oven may still be used
22. cover Be sure to visit us online at www frigidaire com for a complete line of accessories 2 2011 Electrolux Home Products Inc Thank you for choosing Frigidaire This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before You Call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location Serial plate location open storage drawer some models or remove lower front panel some models
23. e in 5th Lo Chicken boneless 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1 thick 7th Hi Hamburger 1 thick 6th Hi Fig 4 Use the off set rack if you choose to use oven rack position 7 Cook time in minutes 1st side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well 13 n a Well 5 n a Well 9 7 Medium 10 8 Well 23 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure accurate baking temperatures For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you may adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press bake keypad 2 Setthe temperature to 550 F 287 C by pressing the AV keypad 3 Within 2 seconds press and hold bake keypad until the 2 digit display appears Release bake keypad The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature may now be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the A or V keypad Adjust until the desired amount of offset appears in the display When lowering the oven
24. e oven gasket Once power is restored restart self clean Wait for the oven to completely cool Wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel Remove all oven racks from oven before starting self clean Clean after removing from the oven using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Remove all oven racks from oven before starting self clean To ease rack movement remove from oven and clean if needed Then apply a small amount of vegetable oil to a paper towel and wipe oil on edges of oven racks Do not use lubricant spays Problem Oven smokes excessively when broiling Flames inside oven or smoking from oven vent Surface element does not heat Surface element slow to heat food Surface element too hot or not hot enough Element heating area extends beyond cookware bottom Scratches or abrasions on cooktop surface Metal marks on the cooktop Brown streaks or specks on cooktop surface Area of discoloration on cooktop surface Possible Causes Oven door was closed Meat too close to upper element Meat not prepared for broil Insert placed incorrectly on broil pan some models Excessive spillovers or grease built up inside oven Excessive food spillovers in oven Incorrect control setting Incorrect control setting Cookware much larger than element pattern on cooktop
25. e sure the oven vent area Is clear Remove all items from the lower storage drawer some models or warming drawer some models Be sure the oven light shield is in place Turn off the oven light Remove any excessive spillovers Spills on the oven bottom should be wiped up and removed before starting self clean To clean use hot soapy water and a cloth Large food spillovers can cause heavy smoke or a fire during self clean Remove any food spills from oven that have a high Sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling before starting a self clean cycle If they are not removed they may leave a dull spot even after self cleaning Clean any soil from the outer oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom Clean using soap and water before starting self clean These areas See Fig 1 heat sufficiently to burn soil on Do not clean the oven door gasket See Fig 1 Do not use any cleaning materials on the oven door gasket Doing so could cause damage to the door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Do not use commercial oven cleaners or protective coatings of any kind inside oven Residue from oven cleaners may damage the porcelain during the next self clean cycle 25 SELF CLEANING Setting clean To set sel
26. ector brackets with connector arm ends shown in locked position pointing upwards Fig 6 Effortless Oven Rack after assembly BEFORE SETTING SURFACE CONTROLS About the ceramic glass cooktop The design pattern on the ceramic cooktop outlines the area and size of the surface element located just below the ceramic glass cooktop Be sure to match the pan size with the diameter of the element outline on the cooktop and use only quality flat bottomed cookware The type and size of cookware the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the radiant surface elements When first turned on the element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected power setting it is normal for the element to cycle ON and OFF The element will retain enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn the surface element OFF several minutes before cooking is complete This will allow residual heat to complete the cooking process Element on amp hot surface indicator lights Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard the element on indicator ligh
27. ed ON A quick glance at these indicator lights when cooking is finished is an easy check to be sure all control knobs are turned OFF The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently 11 SETTING SURFACE CONTROLS Dual radiant surface elements some models Symbols on the backguard will help choose which portion of the dual radiant element to set The o symbol indicates a setting for the inner coil only The symbol indicates a setting for both inner and outer coils To operate a dual radiant element 1 Place correctly sized cookware on dual radiant surface element 2 Pushin and turn the surface control knob clockwise See Fig 1 to begin heating both the inner and outer portions of the dual element If only the inner heating portion is needed for smaller cookware push in and turn the knob counter clockwise See Fig 2 3 When finished cooking turn the dual radiant surface element OFF before removing the cookware Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The surface control knobs do not have to be set exactly on a particular mark Use the marks as a guide and adjust the control knob as needed A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
28. erial that can melt to make contact with the ceramicglass cooktop If these items melt on the cooktop they will damage the ceramic cooktop 13 SETTING SURFACE CONTROLS Home canning Be sure to read and observe all the following points when home canning using your appliance A IMPORTANT NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time This may cause the ceramic cooktop to fracture Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom Be sure the cookware has no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Start with hot tap water to bring water to boil more quickly Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops When using two canners at the same time stagger the canners on the left and right sides of the cooktop This will help distribute the heat generated more evenly Be sure to review the latest online information for home canning Some suggestions might be the U S Department of Agriculture Food Safety and Inspection Service or the National Center for Home F
29. ery hot 9 Remove food from oven and carefully remove the probe sensor from the food Probe error message Should the oven control display the error message PErr it may be that the probe connector is not fully inserted into the probe receptacle see Fig 1 or that the probe has overheated When this message displays the control will not allow any oven feature to activate until corrected Remove the probe from the receptacle then reconnect probe into the receptacle check that it is fully inserted into the receptacle Be sure the probe sensor is covered by food and not exposed to avoid overheating If the probe is properly connected into the receptacle and properly positioned into the food but the error message remains displayed the probe might be defective and need replaced If so remove the probe from the oven and call your authorized service agent for assistance You may continue to use the oven without the probe feature Broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results When broiling always remember to arrange the oven racks while the oven is still cool Position the rack as suggested in the broil settings table See Figs 1 amp 4 To set broil 1 Arrange the oven rack while oven is still cool 2 Press broil keypad will appear in display 3 Pressandholdthe A or Y keypad until the desired broil setting level appears in the display P
30. ess and hold the bade keypad until the control beeps once about 7 seconds amp NOTE When the control is set for silent keypad operation the timer preheat and any end of cycle or any error tone alerts will remain audible Setting lock feature The oven control may be set to lock the oven door and most oven control keypad operations To set the lock feature S Press and hold the cancel keypad for 3 seconds Loc will appear in display the door locked indicator light will flash and the motor driven door lock will begin to lock the oven door Allow about 15 seconds for the oven door to fully lock Once the oven door is locked the current time of day will appear in the display To cancel the lock feature Press and hold the cancel keypad for 3 seconds The control will unlock the oven door and resume normal keypad operation amp NOTES e To avoid possible damage to the oven door latch mechanism do not attempt to force open or close the oven door whenever the door locked indicator light is flashing e Ifa control keypad is pressed when the lock feature is active Loc will appear in the display as a reminder that the keypad action requested is not available when the lock feature is active SETTING OVEN CONTROLS Setting the timer The built in minute timer may be used as an extra reminder in the kitchen that will beep when the set time has run out To set the timer timer clock set 1 Press keypad
31. f clean 1 Remove all items from the oven interior cooktop storage some models or warmer drawer some models all oven racks from the oven and be sure the oven door is completely closed 2 Press the a keypad appears in the display 3 Tostart pressthe A or V keypad once 3 00 will appear in the display indicating that a 3 hour self clean time is selected To change to a shorter 2 hour self clean time press the V keypad once 2 00 will appear in the display indicating that a 2 hour self clean time is selected some models To set self clean using a 4 hour clean time press A once 4 00 appears in display To stop self clean at any time press cancel keypad A IMPORTANT Once the oven control is set for self clean the door locked indicator light will flash while the latch is locking the oven door DO NOT attempt to open the oven door while this indicator light is flashing allow about 15 seconds for the oven door to completely lock DO NOT try to force the oven door open This may damage the automatic door locking system A IMPORTANT Immediately after setting self clean the oven door will start to lock Check to be sure the oven is completely empty before setting self clean If self clean was set and any items were left inside the oven you should try to remove them as soon as possible Press cancel to stop self clean and wait for the oven door to unlock Once unlocked remove any items fro
32. he appliance is first powered up or when the power supply to the appliance has been interrupted and restored the display will flash the time of day Be sure to set the clock with the correct time of day before using the oven To set the clock when the display is flashing 1 Press ee once CLO will appear in the display 2 Within 5 seconds adjust the time by pressing the A or V and release the keypad when the correct time displays The new setting will accept in 5 seconds To adjust the clock when the display is not flashing timer 1 Press clock set keypad twice do not hold keypad down CLO will appear in the display 2 Within 5 seconds adjust the time by pressing the A or V and release the keypad when the correct time displays Any adjustments made will accept in 5 seconds amp NOTE The clock cannot be set or adjusted when the oven is active including self clean Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven may be programmed to override this feature for continuous baking Changing to continuous bake setting 1 Press and hold baal keypad for 5 seconds until a tone sounds hr will appear in display for continuous cooking The current time of day will return to the display 2 Tocancel the continuo
33. he time of day display will flash Press and hold the A keypad to scroll to the time to start the self clean cycle Release the keypad when the desired start time is displayed self Press the eh keypad appears in the display To start press the A or V keypad once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a shorter 2 hour self clean time press the Y keypad once 2 00 will appear in the display indicating a 2 hour clean time is desired CLn will appear in the oven display during the clean cycle and the door locked indicator light will remain ON until the cleaning cycle is complete or cancelled and the oven temperature has cooled To stop self clean at any time press cancel keypad SELF CLEANING CAUTION To avoid possible burns use care when opening the oven door after the self clean cycle is finished Stand to the side of the oven when opening the oven door to allow any hot air or steam to escape When the self clean cycle ends e The time of day will appear in the oven display and the clean and door locked indicator lights will continue to glow e Once the oven has cooled down for about 1 hour and the door locked light has turned off the oven door may be opened e Wait until the oven is completely cool then wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel amp NOTES The max
34. heating area You may switch from either single or dual element setting at any time while cooking For power level recommendations see the suggested power level settings for single or dual radiant elements provided on the page for single element instructions CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 12 o OFF lo OFF hi hi hi hi 6 D 6 6 N 6 4 4 4 4 2 2 2 2 j lo lo i lo lo Heating with both Heating with inner elements small element only Fig 1 Fig 2 A IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the cooktop when hot If these items melt on the cooktop they may damage the ceramic cooktop amp NOTES e The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results e The element on indicator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when cooking is finished is an easy chec
35. iew status 17 SETTING OVEN CONTROLS Setting bake The oven may be set to bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset automatic bake temperature is 350 F 177 C To set bake 1 Press bake keypad appears in the display 2 Within 5 seconds press the AQ or Y keypad The display will show 350 F 177 C By pressing or holding downthe A or Y keypad the temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius Release the keypad when the desired temperature appears in the display 3 Assoonasthe A or VY keypad is released the oven will begin heating to the selected temperature When the oven temperature reaches the set baking temperature the preheat indicator light will turn OFF The control will beep 3 times as a reminder To stop bake at any time press cancel To change the oven temperature after bake has started 1 Press bake keypad Visually check the bake temperature at this time 2 Pressthe A or Y keypad to increase or decrease the set temperature to the desired new oven temperature A IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins NOTES e A sho
36. imum start time setting with the self clean feature is 11 hours amp 59 minutes Check to be sure the oven is empty before setting a self clean cycle with a delayed start setting Immediately after setting self clean with a start time the oven door will lock however the self clean feature will not start heating the oven for cleaning until reaching the delay start time e On models equipped with cooktop lockout the cooktop will also lock 2 CARE amp CLEANING Surface type Control knobs some models Painted body parts Painted decorative trim Aluminum plastic or vinyl trim Control panel Control key pad membrane Decorative trim some models Easy Care Stainless Steel some models Porcelain enamel parts Porcelain enamel broiler pan and broiler pan insert if equipped Oven interior Oven racks Oven door Ceramiccooktop 28 Cleaning recommendation table Recommendation For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both knob and shaft then push knob into place Before cleaning the control panel turn all c
37. is venting is necessary for proper air circulation in the oven which helps to provide good baking results Do not block the oven vent oven vent location T Oven racks CAUTION Always use oven mitts to protect hands from possible burns when using the oven or cooktop The oven oven racks and cooktop will become very hot Fig 1 A IMPORTANT Do not remove or attempt to arrange oven racks with cookware still on the racks To avoid damaging cookware or spilling food items always remove any cookware first 7 7 6 6 5 5 4 4 3 3 v EN e Se Y some models some models Oven with hidden Bake Element Oven with visible bake element Fig 2 Recommended oven rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 4or5 Frozen pies angel food cake yeast bread and casseroles 2or3 Small cuts of meat or poultry 2 or 3 Turkey roast or ham 1 or 2 Use only the offset oven if equipped rack if you choose to use rack position 7 6 Oven rack stop Most oven racks slide on rack guides provided along the oven cavity sides The rack guides are curved near the front of each guide The curve will catch and hold the oven rack Stable into a stop position when an oven rack is extended straight out from the oven For better access to food items in the oven slowly pull the oven rack straight out to the oven rack
38. k to be sure all control knobs are turned OFF The hot surface indicator light will continue to glow AFTER the control knob is turned to the OFF position and will glow until the heating surface area has cooled sufficiently Keep warm zone some models The purpose of the keep warm zone is to keep hot cooked foods at serving temperature Use the keep warm feature to keep cooked foods hot such as vegetables gravies casseroles soups stews breads pastries and oven safe dinner plates Always start with hot food It is not recommended to heat cold food on the keep warm zone All food placed on the warming zone should be covered with a lid to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to clean Use only dishware utensils and cookware recommended for oven and cooktop use on the keep warm zone Setting the keep warm zone control 1 Pushin and turn the knob in either direction to the desired setting See Fig 1 The temperatures are approximate and are designated by hi and lo However the control may be set at any position between hi and lo for different levels of warming 2 When ready to serve turn the control to OFF The keep warm zone will remain hot until the indicator light turns OFF a y OFF hi ha Fig 1 with approximate setting f
39. king many foods such as roasts hams or poultry use the easy probe feature This feature also works well with foods such as meat loaf robe and casseroles p cable The easy probe will provide you with the internal temperature of the food during cooking and eliminates any need for guesswork handle For some foods especially poultry or roasts checking the internal temperature is the best way to insure properly cooked food DNS Fig 1 probe sensor CAUTION To avoid the possibility of burns after cooking always use caution when disconnecting the probe from the receptacle or food The probe may be hot Be sure to use a pot holder to protect hands A IMPORTANT e Use only the probe originally provided with this appliance Connecting any other probe or device to the probe receptacle could result in damage to the oven control electronics and the probe receptacle To avoid damaging the probe handle the probe carefully when inserting and removing from food or the probe receptacle Do not use tongs to pull on the probe or probe cable Always defrost frozen foods completely before inserting the probe into food e When removing the probe from the receptacle or food always remove using the probe handles Fig 1 e Remove the probe from the oven when finished To avoid damaging the probe do not store the probe inside the oven e Always double check that the probe is removed from the oven interior before starting
40. kware size and quantity of food Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans If available move cookware to smaller surface element or place food in larger cookware Be sure cooktop surface and bottom of cooking utensils are clean before usage Small scratches do not affect cooking and will become less visible with time See Cooktop Cleaning and Cooktop Maintenance in the Care and Cleaning section of this Use amp Care Guide Use clean smooth flat bottomed cookware Do not slide metal utensils on cooktop Use a ceramic glass cooktop cleaning creme to remove marks See Cooktop Cleaning and Cooktop Maintenance in the Care and Cleaning section Boilovers are cooked onto surface Use razor blade scraper to remove soil See Cooktop Cleaning in the Care amp Cleaning section Remove discoloration using a ceramic glass cooktop cleaning creme Always be sure to use cookware with clean dry bottoms 35 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is inst
41. ll have a dual ring pattern marked on the cooktop This element allows the user to set the smaller inner portion only or both the inner and outer portions may be set to heat together The keep warm zone some models should always be used to keep already cooked foods warm This element is located at the center rear position Fig 2 OFF OFF o OFF hi lo hi hi hi fia rN 2 8 2 4 4 3 7 e 2 2 4 6 med lo lo Le LS Le Keep warm zone surface control some models Dual radiant surface control some models Single radiant surface control Fig 2 BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated Cookware should have flat bottoms that make good contact with the entire surface element See Fig 1 Check for flatness by rotating a ruler across the bottom of the cookware Fig 2 For additional information about the ceramic cooktop see Cooktop Cleaning and Cooktop Maintenance in the Care amp Cleaning section A IMPORTANT Do not place empty aluminum glass or porcelain enamel coated cookware on the ceramic cooktop The melting point of some cookware types may be reached if left empty on the cooktop while heating If the cookware melts it could bond to and damage the cooktop Be sure to follow all the cookware manuf
42. m the oven close the oven door and if needed set for self clean again 26 CAUTION e To avoid possible burns use care when opening the oven door after the clean cycle is finished Stand to the side of the oven when opening the oven door to allow any hot air or steam to escape e The oven bake and broil elements may appear to have cooled after they have turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently When the self clean cycle ends e The time of day will appear in the oven display and the clean and door locked indicator lights will continue to glow e Once the oven has cooled down for about 1 hour and the door locked light has turned off the oven door may be opened e Wait until the oven is completely cool then wipe away any residue or powdered ash from the oven interior using a clean damp cloth or paper towel If it becomes necessary to stop or interrupt a self clean cycle after it has been activated 1 Press cancel keypad 2 Once the oven has cooled down as much as 1 hour and the door locked indicator light has turned off the oven door may be opened 3 Ifthe self clean cycle did not completely finish cleaning the oven set for another self clean cycle Restarting self clean after a power failure If a self clean cycle was interrupted by a power failure your oven may not have thoroughly cleaned If so once powe
43. n Rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items This feature works whenever the oven door is opened or closed To assemble the Effortless Oven Rack system 1 Locate all required parts You will need the supplied oven rack Effortless Oven Rack is a flat rack with a special dark coating on the left and right rack sides and the 2 supplied chrome connector arms 2 Open the oven door Be sure the oven is completely cool before proceeding 3 Place the oven rack in positions 2 3 or 4 only see previous page to verify positions Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom See Fig 2 4 Assemble one connector arm at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connector arm so the ends of the connector arm point upwards See Figs 4 amp 5 The connector arm should now be locked into position 6 Repeat steps 4 and 5 for the other connector arm 7 Once both connector arms are pr
44. n on the surface they may cause a dull spot even after cleaning Remove excessive spillovers from oven cavity bottom before starting self clean Clean any soils from oven frame and door liner outside the oven door gasket For very important prepartion information be sure to read all the instructions in the self clean section Oven racks must be removed from oven Do not clean oven racks in oven during the self clean cycle Remove and clean using a mild abrasive cleaner following manufacturer s instructions Thoroughly rinse and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Cooktop Cleaning and Maintenance in the Care amp Cleaning section Cooktop maintenance A IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramicglass cooktop Damage to the ceramic glass cooktop may occur if you use an abrasive cleaning pad Only use cleaning products that have been specific
45. nce or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be req
46. nits or elements or interior surfaces of oven Both surface heating and oven heating elements may be hot even though they are dark in color Areas near surface cooking units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires flour may be explosive Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers buildup of pressure may cause container to burst and resultin injury A IMPORTANT Do not attempt to operate the range during a power failure If the power fails always turn off the range If the range is not turned off and the power
47. not operate Range is not level Cannot move appliance easily Appliance must be accessible for service Quick bake fan makes noise Quick bake fan turns ON and OFF while cooking Quick bake fan turns on with features that should run without a fan some models Oven control displays PErr The probe is not recognized by the oven control Possible Causes Incorrect oven control setting Lock feature set Some models Power supply to appliance disconnected or electrical power outage Service wiring is incomplete Floor is not level weak or unstable The cooktop or oven racks are not level Cabinet alignment may make range appear not level Carpet interferes with range Cabinets are built in too tightly to appliance sides The quick bake fan may turn ON or OFF automatically Oven door is open For some models the quick bake fan may turn ON while preheating The probe is not fully inserted into the probe receptacle Probe has overheated If the error code remains the probe may be damaged or the probe cable has a short Solutions to common problems e BEFORE YOU CALL Solutions Be sure the oven control was set correctly for the requested feature See Setting Oven Controls section and review instructions for the desired cooking function in this manual or see Entire appliance does not operate in this checklist Cancel the lock feature some models Be sure
48. old the oven door with both hands positioned away from the door hinge area J IMPORTANT The oven door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door to unlock See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 4 Close the door to the broil stop position The oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position Fig 3 slightly lift and carefully pull the oven door away from the oven frame To avoid finish damage be careful not to allow the oven door hinges to contact the oven front frame To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle 2 Holding the oven door at the same angle as the removal position See Fig 3 carefully line up and insert both door hinge arms between the pins located on each side of the oven door frame See Fig 4 3 With both door hinge arms in place open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame for both left and right
49. once do not hold keypad down 2 Pressthe A keypad to increase the time in one minute increments Press and hold the A keypad to increase the time in 10 minute increments The timer may be set for any amount of time from 1 minute to 11 hours and 59 minutes Note If the Y keypad is pressed first the timer will initially advance to 11 hours and 59 minutes 3 When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 a timer seconds until tock set IS pressed To change the amount of time remaining When the timer is active and appears in the display press the A or V keypad to increase or decrease the time remaining To cancel the timer before the set time has run out timer Press clock set keypad once NOTES The timer does not start or stop the cooking process The timer may be used alone or when any other oven function is active timer clock set The indicator light located above the keypad will remain on whenever the timer is active The timer will display hours and minutes until 1 hour remains When less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e When cooking with an active timer the timer will show in the display by default To view information of any other active oven function press the keypad once for the active function to v
50. only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WARNING Tip Over Hazard e A child or adult can tip the range and be killed R e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged when the range is moved to floor or wall e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults Anti Tip bracket To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range back Carefully attempt to tilt range forward When properly installed the range should not tilt forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation WARNING e Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow
51. ontrols OFF activate oven lockout on some models and if needed remove any knobs from panel Do not use abrasive cleaners on any of these materials they can scratch Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from dishcloth before wiping control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel If your range finish is Easy Care Stainless Steel some models clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Gentle scrubbing with a soapy no scratch cleaning pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled no scratch cleaning pad Rinse and wipe dry with a clean cloth Do not allow food spills with high sugar or acid content milk tomatoes sauerkraut fruit juices or pie filling to remai
52. ood Preservation NCHFP 14 CAUTION e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements IMPORTANT Do notallow aluminum foil or ANY material that can melt to make contact with the ceramicglass cooktop If these items melt on the cooktop they can damage the ceramic cooktop OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various keypad functions as described below Oven control keypads for models with probe feature only easy probe keypad bake time up and down arrow keypads use with the bake keypad press to momentarily keypad use to feature or function keypads to set oven _ press to set the display internal food enter the length of temperature bake time start time clean time bake feature temperature while baking time needed when programming an automatic start time keypad press to turn the interior oven show which feature is active j i tti djusting the clock and timer cooking
53. ooden spoons could catch fire if placed too close to the surface elements A IMPORTANT Do not allow aluminum foil or ANY material that can melt to make contact with the cooktop when hot If these items melt on the cooktop they may damage the ceramic cooktop SETTING SURFACE CONTROLS Single radiant surface elements hot surface OFF lo hi SUN 2 8 3 7 4 6 med Fig 2 To operate a single radiant element Place correctly sized cookware on a single radiant surface element 2 Pushin and turn the surface control knob in either direction Fig 2 to the desired setting See the suggested power level settings for single or dual radiant elements in Fig 1 3 When finished cooking turn the radiant surface element OFF before removing the cookware Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking The control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small NOTES The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results The element on indicator lights will glow when one or more elements are turn
54. ook time until the desired doneness is obtained e Do not cover foods when dry roasting this will prevent the air from circulating around the food amp NOTES Layer cakes will have better results using the bake feature When using quick bake some models cook time reductions may vary depending on the amount and type of food being cooked 20 some models Setting quick bake The oven may be programmed to quick bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset automatic bake temperature is 350 F 177 C To set quick bake 1 Press eae __ appears in the display 2 Pressthe A or Y keypad The display will show 350 F 177 C By pressing or holding down the A or V keypad the temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius Release the keypad when the desired temperature appears in the display ae As soon asthe A or V keypad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times To stop quick bake at any time press cancel To change the oven temperature after quick bake has started 1 Press ae keypad 2 Ifnecessary pressthe AQ or V keypad to increase or decrease the oven set temperature Easy probe handle For the best results when coo
55. operly in place be sure to test the oven rack operation by gently closing the oven door The oven rack should move in and out of the oven freely when the door is opened or closed CAUTION Never pick up hot oven rack parts Make sure the oven and oven racks are COMPLETLY cool and safe to touch before attempting to assemble or disassemble the Effortless Oven Rack A IMPORTANT REMOVE ALL OVEN RACKS and accessories before starting a self clean cycle If the oven racks are left in the oven during the self clean cycle the glide ability of the Effortless Oven Rack system will be damaged and will cause oven racks to loose their shiny finish Remove ALL oven racks and clean according to instructions provided in the Care amp Cleaning section of this manual A IMPORTANT e Only the Effortless Oven Rack system should be used in oven rack position 2 Placing ANY other rack in oven rack position 2 will prevent the oven door from fully closing and may damage the oven door oven cavity or the door connector brackets e Ifthe rack system is not assembled with the connector arms the Effortless Oven rack may be used in oven rack positions 2 thru 7 Do not attempt to use the Effortless Oven rack in rack position 1 rack connector bracket door connector bracket oven arm 2 rack Fig 3 assembly of the Effortless Oven Rack r GL door Z arm connector am gt KD left and right door conn
56. or medium shown SETTING SURFACE CONTROLS Temperature selection Refer to the keep warm zone recommended food settings table See Fig 2 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures by using the medium level Keep warm zone recommended food settings Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies LO Low Meats MED Medium Sauces MED Medium Soups cream MED Medium Stews MED Medium Vegetables MED Medium Fried Foods HI High Hot Beverages HI High Soups liquid HI High Fig 2 CAUTION e Unlike the surface elements the keep warm zone will not glow red when it is hot To avoid burns always use potholders or oven mitts when removing food from the cooktop including the keep warm zone as cookware and plates will be hot e Radiant surface elements may appear to have cooled after they have been turned off The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently e Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements A IMPORTANT Do notallow aluminum foil or ANY mat
57. ork roasts steaks amp chops Medium 160 F 71 C Well done 170 F 77 C Ham Cook before eating 160 F 71 C Poultry Whole chicken turkey 165 F 74 C Breasts roasts 165 F 74 C Stuffing cooked alone or in bird 165 F 74 C Leftovers 165 F 74 C Information courtesy the U S Department of Agriculture Food Safety and Inspection Service t The U S Department of Agriculture states Rare fresh beef is popular but you should know that cooking it to only 140 F 60 C means some food poisoning organisms may survive Source Safe Food Book Your Kitchen Guide USDA Rev June 1985 The lowest temperature recommended by the USDA is 145 F 63 C for medium rare fresh beef 21 SETTING OVEN CONTROLS Easy probe cont d probe receptacle probe connector Ot handle Fig 1 Proper probe placement in food e Always insert the probe so that the probe tip rests in the center of the thickest part of meat or food For best results do not allow probe temperature sensor tip to contact any bone fat gristle or the cookware For bone in ham or lamb insert the probe into the center of lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into center of food See Fig 2 e When cooking fish insert meat probe just above the gill e For whole poultry or turkey insert the probe temperature sensor into the thickest part of inner thigh below the leg See Fig 3
58. orrect time of day before adding a delay start setting See Setting the clock in Setting Oven Controls section It is normal for odors to occur during self clean especially during the first self clean cycle It is recommend to ventilate the kitchen area Open any windows and if available turn on an exhaust fan or overhead range hood during the self clean cycle Press cancel to stop self clean Wait for the oven door to unlock Once unlocked remove any items left in the oven close the oven door and set for self clean again Allow about 1 hour after the self clean cycle for the oven to cool enough before the oven door will unlock Carefully follow the prepartion and programming instructions under Self cleaning The oven door must lock before the self clean cycle will start Be sure the oven door is closed before starting self clean In some cases after cancelling self clean you may be required to wait up to 4 hours before the self clean feature may be used again Watch display for any messages Set self clean feature for maximum cleaning time Remove any excessive spillovers from oven before starting self clean Carefully follow prepartion instructions under Self cleaning These areas are not within the self cleaning area but get hot enough to burn on residue Clean these areas before starting a self clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage th
59. oven door hinges to the locked position See Fig 2 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations e DO NOT close the oven door until all the oven racks are fully positioned inside the oven interior Do not hit the glass with pots pans or any other object e Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time CARE amp CLEANING Oven door hinge locations with oven door fully open pin Fig 2 31 BEFORE YOU CALL Solutions to common problems Problem Display flashes time Oven control displays F__ followed with a number and oven control beeps The oven does not respond or error tone sounds when a keypad is pressed New oven cooks hotter or cooler than previous experience Odor or some smoking coming from the oven during first few uses Appliance makes popping sounds Control panel makes clicking noises Warm air or steam from oven vent area Poor baking or roasting results 32 Possible Causes Power interruption The oven control has detected a fault or error condition Error condition recurs Pressed outside keypad area Lock feature may be active No electric service Difference in oven temperature settings between the old and new range New appliance Oven ex
60. pands and contracts while heating or cooling The oven control is cycling the oven ON and OFF Moisture coming from food while cooking using the oven Incorrect oven control setting Oven vent may be blocked Incorrect cookware type or size Baking started with cold oven Incorrect oven rack position Inadequate space around cookware or air flow is blocked by oven liner or using aluminum foil as a liner Oven temperature or time settings Solutions Press cancel then set the correct time of day Press cancel to clear the display amp stop beeping Try bake or broil feature again If the F code error repeats remove electric power from appliance wait 5 minutes and then repower appliance and set clock Try bake or broil feature again Record fault code and call your authorized service agent Be sure to press center of keypad using flat portion of finger Cancel the lock feature some models See Entire appliance does not operate in this checklist For the first few uses follow your recipe times and temperature recommendation carefully If you feel the oven is too hot or cool from your previous cooking experience try offsetting the oven temperature See Adjusting the oven temperature in Setting Oven Controls section It is possible to experience some odors and or a small amount of smoke from a new range The odor will diminish after first using the oven Before cooking for the first time turn the oven
61. pdown positions from the standard flat rack design The offset design positions the base of the rack about 1 2 of a rack position lower than the flat rack and may be used in most oven rack positions The half rack some models has a removable section to allow for taller cooking utensils in the oven When the removable section is in place the rack may be used like the flat oven rack The Effortless Oven Rack some models instructions are provided later in this section The bottom oven rack if equipped should only be used in the lowest oven rack position To maximize oven space place cookware on the bottom oven rack for example when roasting large cuts of meat Do not use the bottom oven rack in any other oven rack position Air circulation in the oven For best baking results allow 2 to 4 inches 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity For even heating hot air must be able to circulate freely around the pans and cookware See Fig 1 el i I CE Se JL TAA i f LL H ATCA Fig 1 Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack in positions 2 amp 5 For best results when using a single or an offset oven rack place cookware on rack in position 2 3 or 4 BEFORE SETTING OVEN CONTROLS Effortiess Ove
62. r adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do not immerse or soak removable heating elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel See Fig 1 When the oven is heating warm air passes through this vent Th
63. r is restored the oven has cooled and the oven door has unlocked set for another self clean cycle amp NOTE Whenever the self clean feature is active you may momentarily display the amount of clean time remaining by pressing the self clean keypad once You will need to add about 1 hour to the time displayed before the oven cools down enough for the oven door to unlock Setting self clean with start time You may add start time instructions to the self clean feature which will automatically start clean at a later time A IMPORTANT Immediately after setting clean using start time instructions the oven door will start to lock Check to be sure the oven is completely empty before setting clean with start time Be aware that the clean feature will not start heating the oven for cleaning until the time of day reaches the set starting time If clean was set and any items remain inside the oven you will need to remove them before clean begins the heating portion of the cycle Press cancel to stop self clean and wait for the oven door to unlock Once unlocked remove any items from the oven close the oven door and set for self clean again To set self clean with delay start instructions di Remove all items from the oven interior cooktop storage drawer Some models or warmer drawer some models all oven racks from the oven and be sure the oven door is completely closed start Press the Gime keypad The in t
64. re must be taken when aluminum pots or pans are used on the cooktop If aluminum pans are allowed to boil dry when using the cooktop the utensil be damaged or destroyed and may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Replacing the oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The interior oven light is glass located at the rear of the Shield oven interior back wall and iS covered with a glass wire Shield held by a wire holder holder The glass shield must always be in place to protect and shield the oven interior light whenever using the oven To replace the oven light 1 Turn electrical power off at the main source or unplug the range 2 While holding the glass shield in place press wire holder to one side to release the glass shield 3 Remove glass shield Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be reset To reset see Setting clock in this Use amp Care Manual Removing and replacing the lift off oven door CAUTION To avoid possible injury when removing or replacing the oven door follow the instructions below carefully and always h
65. ress the A keypad for HI broil orthe YW keypad for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Foroptimum results preheat oven for 5 minutes before adding food Place prepared food directly under upper element Leave oven door open at broil stop position Fig 2 Broil food on one side until desired browness is obtained Turn food and broil on other side oe To stop broil at anytime press cancel WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive SETTING OVEN CONTROLS May Fig 1 amp NOTES e For better access to food while broiling use oven mitts and pull the oven rack out to the rack stop position before turning or removing the food e bake time or start time instructions cannot be added to the broil feature The oven control will not provide a preheat indicator or reminder tone when broiling e When using a pan made especially for broiling be sure to use only Electrolux Home Products Inc approved broil pan amp insert See Fig 4 Suggested broil settings table Food Rack position Setting Steak 1 thick 5th or 7th Hi Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Pork chops 3 4 thick 6th Hi Chicken bon
66. resumes the range will begin to operate again Once the power resumes reset the clock and oven function e Be sure to always have an appropriate foam type fire extinguisher available visible and easily accessible located near the appliance e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip bracket screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the ho
67. rt time after starting bake the preheat indicator light will turn OFF indicating your oven has reached the set baking temperature The control will sound 3 beeps as a reminder the oven is ready e The oven indicator light on the oven control display will turn ON and OFF when the oven is heating This is normal and indicates that the oven elements are cycling to maintain the selected baking temperature 18 Bake time A bake time setting may be added to most oven baking features Use the bake time setting to start the oven immediately and to turn off automatically after the set bake time runs out CAUTION Use caution with the bake time and start time features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To set the oven to start and automatically turn off once the bake time runs out 1 Press bake keypad appears in display 2 Pressthe A or V keypad The display will show 350 F 177 C By pressing or holding down the A or V keypad the temperature may be adjusted in 5 F increments 1 C if the control is set to display Celsius Release the keypad when the desired temperature appears in the display bake Ling keypad 00 will appear in the display 3 Press 4 Press
68. t heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite IMPORTANT SAFETY INSTRUCTIONS SELF CLEANING OVENS WARNING e Do not touch the oven during the self clean cycle Keep children away from oven during self clean cycle e Failure to follow these instructions can result in burns e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners
69. the A or V keypad until the desired bake time displays 5 The oven will turn on begin to heat and will cook for the amount of bake time entered before automatically turning off To stop at any time press cancel NOTES e A bake time or start time instruction cannot be set when broiling The bake time feature may be added when using quick bake some models e The maximum bake time setting is 11 hours amp 59 minutes While baking with a bake time setting press the bake time keypad to display any bake time remaining Start time Use this keypad to add start time instructions to the bake time setting or with the self clean feature WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution with the bake time and start time features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking To set bake with a delayed start time and to automatically turn off once the bake time runs out i Be sure the clock displays the correct time of day before proceeding Adjust if needed Press bake keypad appears in display Press the N or Y keypad The display will show 35
70. trectascnvevieesinientdnweavenciepewuss 13 PIOMIS CANMING oinar A 14 Oven Controls Functions cccsesessseenesessseeeeseseeeeees 15 Setting Oven Controls scsccssscsesnesesnenesenseeenees 16 24 Setting tne OCK sisien aa 16 Changing between continuous bake or 12 Hour Energy Saving features ccccscsssscsssesecereeneesrenseenes 16 Changing oven temperature display F or C9 n s 16 Setting for audible or silent keypad operation 16 Setting lock feature ccsccecersessceeseeseersenseeusenseereenass 17 Setting tne TIME arie 17 SEEUNG DaKa a AN 18 Setting DAKE TING srs a a 18 SEUNG SLANE UME srirrirsri aaa aia 19 Setting quick bake some models ssssessesesseresrrsrernns 20 EASY PrOD renar aaiasumevasdeisuesedenaieveuacueos 21 22 SOEUMG PrO saarena a OA 23 Adjusting the oven temperature cccceceeeeeeeeeeneneneees 24 Operating the Oven light ccecsesesessceeeeeeeeeeeeeeeeeens 24 Self Cleaning sorarrain aaa a a a 25 27 Care amp Cleaning sssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 28 31 Cleaning recommendation table ccccsesseseeeererereees 28 Cooktop maintenance amp cleaning csceeeeeeeeeeees 29 30 Replacing the oven light ccccccecseeeseeeseeeeeeeaeeeeaees 30 Removing amp replacing OVEN GOOF cseseeeceeeeeeeeseneneees 31 Before You Call Solutions to COMMON problems csceeeeeeeeeeeeeees 32 35 Appliance Warranty cssscsccsessssseesesesseeees back
71. ts and the hot surface indicator light See Fig 1 element on hot surface indicator hot light surface gt wid indicator 6 6 A e 2 8 4 4 e e 3 7 2 2 e e 4 6 lo lo med o e Fig 1 The element on indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF The hot surface indicator light located on the control panel will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a MODERATE level amp NOTES Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic smoothtop Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat e Be sure to read the detailed instructions for ceramic glass cooktop care in the Care amp Cleaning and Before You Call checklist sections of this Use amp Care Manual Types of cooktop elements The patterns provided on the ceramic glass surface outlines the size shape and type of element available at each position on the cooktop The single radiant element will have a single round outline pattern The versatile dual radiant element some models wi
72. uired If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice ane 944 9044 Sra s 1 800 265 8352 Electrolux Home Products Inc Electrolux Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4
73. us bake setting press and hold timer clock set 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature amp NOTE Changing between continuous bake or 12 Hour Energy savings mode does not change how the cooktop operates keypard for 5 seconds until a tone sounds 16 Changing temperature display mode F or C The oven control is factory preset to display the oven temperature with Fahrenheit F values The control may be changed to display either Fahrenheit or Celsius temperatures To change the temperature to display Celsius C or Fahrenheit F 1 Press broil keypad appears in the display 2 Press and hold the A keypad until HI appears in the display 3 Press and hold broil keypad until F or C appears in the display 4 Pressthe A or V keypad to change F to C or C to F 5 Press any keypad to return to normal operating mode NOTE The temperature display mode cannot be changed when the oven or self clean is active Setting for audible or silent keypad operation Normally a beep will sound each time a keypad is pressed If desired the oven control may be set for silent keypad operation To set for silent operation Press and hold the ol keypad until the control beeps once about 7 seconds This will block the controls from sounding when a keypad is pressed in the future To set for audible operation Pr
74. with the probe setting or adjusting the clock and timer ridt indicator oven light lights the indicator lights light ON or OFF PS easy probe A self clean keypad press to self timer set a self clean cycle clean clock set timer clock set keypad press to set or cancel the timer or set the clock Also the timer clock set keypad is used to set select the continuous bake function start time keypad use to set the desired start time for baking amp self clean May be used with bake time to program a delayed bake cycle bake bake broil time A o broil keypad press to select and set the variable oven broil feature preheat quick Han v cancel bake _ _ quick bake keypad u door locked e press to set the Quick S hota Bake feature cancel keypad press cancel to stop cooking or clear any feature oven preheat amp door locked indicator lights the previously entered except oven indicator will glow each time the oven turns on to the time of day and timer maintain the set oven temperature The preheat indicator Also the cancel keypad is will glow while the oven is heating up and turn off once the oven used to set or cancel the reaches set temperature The door locked indicator will glow lock feature when the oven door is locked This indicator will flash while the oven door is locking or unlocking 15 SETTING OVEN CONTROLS Setting the clock When t

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