DeLonghi BGR50 Use and Care Manual
Contents
1. SAFETY PRECAUTION e If the uy cord is damaged it must be replaced by the manufac turer its service agent or similarly qualified persons in order to avoid a hazard e The appliance is not intended to be operated by means of an external timer or separate remote control system e The appliance is designed and pro duced for domestic use only It is not suitable for use in staff kit chens in shops offices and other HN E farm houses hotels motels or other holiday accommo dation guest houses e Only the appropriate connector De Longhi KS 122D must be used e This appliance can be used by chil dren aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervi sion or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised e Keep the appliance and its cord out of reach of children less than 8 1 e CAUTION Do no years e Before starting cleaning unplug the cord from the wall outlet and disconnect the connector The ap pliance inlet must be dried tho roughly before using again e Always use the appliance on a dry level heat resistant surface at a height of at least 85 cm out of reach of children e Do not place flammable2. products near the appliance e Allow the Grill to cool down before handling at least 30 minutes e WARNING Charcoal or similar combustible fuels must not be used with this opion t flip the grill plate over until completely cool e CAUTION To reduce the risk of fire cook only with the drip tray in place e Do not pull on the power cord but rather on the plug to separate the appliance from the mains e Do not leave the appliance unat tended when it is switched on as this may be a source of danger e The temperature of accessible sur faces may be high when the ap pliance is operating e Materials and accessories coming into contact with food conform to EEC regulation 1935 2004 DESCRIPTION pag 3 1 Double Sides Grill Plate with non stick coating 2 Oil Drip Tray 3 Safety interlock 4 Base 5 Connector The unit can be used in two ways Double side grill plate The grilling plate with the grooved surface is suitable for the typical grilling of steaks cutlets or the like The frying plate with the smooth surface is used to fry shel Ifish eggs sliced vegetables or the like INSTALLATION AND MAINTENANCE Before first use Remove all packaging materials and any promotional labels from the cooking plate and the tray Detach the connector and clean the cooking plate and base by washing with soap and water ina sink Rinse and dry tho roughly Make sure the connector inlet on the plat
3. e is fully dry Condition the cooking surface by applying a light coating of vegetable oil or use a non stick cooking spray Wipe off ex cess oil Preparing the unit Set base on countertop Put in the metal drip tray Match the cooking plate to the base The terminal socket of the grill plate should be on the same side as the safety interlock Do not use the appliance if it is not installed following the sequence as shown on page 3 Switching the unit on e Plug the connector fully into the terminal of the cooking plate The connector cannot be plugged in completely unless the cooking plate is fitted properly to the base 8to 15 Steak Bacon 8to 15 Pork chops Boneless 15 to 20 Chicken pieces 1 2 thick Hamburgers 8 to 10 Sausage patties 12 to 15 Hot dog 8 to 10 Whole fish 8 to 10 Plug the power cord into the wall outlet Adjust the temperature dial to maximum setting The indi cator light will light on Preheat 4 6 minutes The light will cycle on and off during preheat This is normal Be sure the temperature control dial is on 3 for best brow ning results and grill marks when barbecuing hamburger steaks hot dogs sausage fish steaks chicken breasts and other meat Use 1 or 2 setting to reheat previously cooked foods to keep foods warm and when grilling more delicate foods with lower cooking temperature pst the unit off Turn the temperature connector to when cooking is com pleted Unplug the
4. g spray or a light coating of vegetable oil If cooking meat with any amount of fat or if the food has been marinated there is no need to treat the grill Never cook meat too long If the food being cooked sticks to the cooking plate wipe down the cooking plate from time to time with a paper towel dipped in oil Note The first time you use the Grill it may have a slight odor and may smoke a bit This is normal and common to appliances with nonstick surfaces A plastic cleaning spatula can be used for cleaning the gril ling plate and frying plate after you have finished cooking and the unit has cooled down completely at least 30 mi nutes Using the cleaning tool on a hot surface for too long will cause the plastic to melt CARE AND CLEANING When finished cooking unplug from the outlet and allow the grill to cool completely before cleaning Never transport the unit when itis hot Pull out the connector If cleaning is necessary wipe over unit with a slightly damp cloth DO NOT IMMERSE THE CONNECTOR IN WATER OR ANY OTHER LIQUID Lift the cooking plate off the base and pour off any excess grease liquid from the metal drip tray The cooking plate can be washed in the dishwasher The drip tray and the plastic base must be cleaned by hand Do not use steel wool pads or harsh abrasive cleaners on the cooking surface as they may damage the nonstick coa ting Never use a caustic oven cleaner as this will damage the cooking surface To re
5. move cooked on food use a plastic spatula Be sure to clean the handles after each use Dry thoroughly with a soft cloth or paper towel The power cord assembly should not be immersed in water or placed in the dishwasher To clean wipe with a damp cloth The appliance inlet must be carefully dried before the ap pliance is used again DISCLAIMER Updates to hardware components are made regularly Therefore some of the instruction specifications and pictures in this docu mentation may differ slightly from your particular situation All items described in this guide for illustration purposes only and may not apply to particular situation No legal right or entitle ments may be obtained from the description made in this ma nual IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service Disposing of a household appliance separately avoids possible negative consequen ces for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin
6. power cord from the wall outlet and allow to cool before cleaning or removing any part Hold the unit by the handles when turning it over Cooking times e Use the following table as a guideline for food amounts and cooking times Recipe cooking times are estimate Cooking time will vary based on the temperature of the grill the sur rounding air and the food itself The food to be cooked should always be at room temperature Never put frozen food directly onto the cooking plate it could become hard Watch food carefully and adjust the cooking time as neces sary Turn frequently for more even cooking Food For Tine nes Until desired doneness Desired doneness Until no longer pink 25 to 30 Pierce with knife juice run clear No pink meat No pink meat Hot through Opaque and flakes with fork Fish fillets 10 per inch thickness Opaque and flakes with fork GRILLING TIPS For best results preheat the cooking plate before grilling Tender slices of meat are generally more suitable for gril ling Somewhat tougher meat will become tender if it has been marinated overnight To prevent scratching the cooking surface when turning over the food always use plastic or wood spatula Fish and meat should be turned only once if possible Repeated turning is unnecessary and dries out the food being cooked Never cut foods on the plate surface If cooking vegetables fish or lean meat spray the cooking surface with a cookin
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