Weston 160201W Use and Care Manual
Contents
1. PROPERLY CLEAN THE GRINDER PRIOR TO INITIAL USE Disassemble the Grinder and hand wash each part thoroughly in warm soapy water taking particular care to remove all grease and oil from the surfaces Dry all parts thoroughly before re assembling DO NOT ALLOW parts to air dry Coat all metal parts including the Plates and Knife with a food grade silicone spray to prevent corrosion ONLY the plastic parts of the Grinder are NOT dishwasher safe Store the Grinder and the parts in the orignial box in a cool dry location FOOD SAFETY There are basic rules to follow when handling food They are COOK SEPARATE CLEAN and CHILL COOK It s crucial to cook food to a safe internal temperature to destroy bacteria that is present The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately and with good reason When meat is ground the bacteria present on the surface is mixed throughout the ground mixture If this ground meat is not cooked to at least 160 F to 165 F 71 C to 74 C bacteria will not be destroyed and there s a good chance you will get sick Solid pieces of meat like steaks and chops don t have dangerous bacteria like E coli on the inside so they can be served more rare Still any beef cut should be cooked to an internal temperature of at least 145 F 63 C medium rare The safe temperature for poultry is 180 F 82 C and solid cuts of pork should be cooked to 162. cool rapidly Make sure to cover foods after they are cool NOTE Special considerations must be made when using venison or other wild game since it can become heavily contaminated during field dressing Venison is often held at temperatures that could potentially allow bacteria to grow such as when it is being transported Refer to the USDA Meat and Poultry Department for further questions or information on meat and food safety GRINDING INSTRUCTIONS 1 Trim meat of all blood clots cords tendons bones etc NEVER grind bones nuts or other hard objects NOTE For best results be sure that all meat has been chilled to between 32 34 F 0 1 C before grinding DO NOT allow meat to sit out at room temperature longer than is absolutely necessary Follow the Food Safety Guidelines as outlined 2 Cutthe food meat into sizes small enough to fit into the Grinder Approximately 1 2 5 cm cubes or smaller 3 Place a bowl under the Grinder Plate area to catch the food meat as it comes out 4 Feed the chunks of food meat into the Grinder turn the Handle clockwise when facing the Handle side of the Grinder Figure 5 NOTE If the Grinder should get stuck or become hard to turn turn the Handle counter clockwise to loosen the obstruction then resume grinding If this doesn t free the back up remove the Front Ring Nut Plate Knife and Auger to remove the obstruction Figure 5 Stomper CLEANING INSTRUCTIONS
3. 0 F 71 C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods that will be eaten uncooked and foods that will be cooked before eating MUST ALWAYS be separated Cross contamination occurs when raw meats or eggs come in contact with foods that will be eaten uncooked This is a major source of food poisoning Always double wrap raw meats and place them on the lowest shelf in the refrigerator so there is no way juices can drip onto fresh produce Then use the raw meats within 1 2 days of purchase or freeze for longer storage Defrost frozen meats in the refrigerator not on the counter When grilling or cooking raw meats or fish make sure to place the cooked meat on a clean platter Don t use the same platter you used to carry the food out to the grill Wash the utensils used in grilling after the food is turned for the last time on the grill as well as spatulas and spoons used for stir frying or turning meat as it cooks Make sure to wash your hands after handling raw meats or raw eggs Washing hands with soap and water or using a pre moistened antibacterial towelette is absolutely necessary after you have touched raw meat or raw eggs Not washing hands and surfaces while cooking is a major cause of cross contamination CLEAN Wash your hands and work surfaces frequently when you are cooking Washing with so
4. ESTON PRODUCTS ATTENTION If any components of this unit are broken do not operate properly or for product returns please contact Weston Products LLC Phone 1 800 814 4895 Outside the U S 440 638 3131 20365 Progress Drive Strongsville Ohio 44149 WestonProducts com All Trademarks and Registered Trademarks are property of the respective companies SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others GRINDER Model No 16 0201 W Due to constant factory improvements the product pictured might differ slightly from the product received N gt N ie S a S x Auger Auger 6 Bearing Pin Cc Pictured on Grinder COMPONENT LIST PART DESCRIPTION Handle Base Suction Cup Locking Arm Suction Cup Base Front Ring Nut Stomper DIAGRAM NUMBER Auger 8a Knife 8b Coarse 8mm Grinding Plate 8c Fine 4 mm Grinding Plate If any components of this unit are broken or the unit does not operate properly call Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 WESTON WARRANTY INFORMATION SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it then for a period of 1 year from the date of purchase the product shall be free from defects in
5. ap and warm water for at least 15 seconds then dry with a paper towel CHILL Chilling food is very important The danger zone where bacteria multiply is between 40 F and 140 F 4 C and 6 C Your refrigerator should be set to 40 F 4 C or below your freezer should be 0 F 17 C or below Simple rule serve hot foods hot cold foods cold Use chafing dishes or hot plates to keep food hot while serving Use ice water A
6. instructions to grind the onion using the Coarse Grinding Plate Preheat grill Combine all the ingredients Shape the mixture into patties about 3 4 1 9 cm thick Grill 4 10 cm from heat turning once 10 15 minutes or until done BBQ BEEF PATTIES 1 1 2 Ib beef cubed to 1 2 5 cm or smaller 1 2 cup chili sauce 2 tsp brown sugar 1 2 cup onion 1 tsp salt 1 tsp lemon juice 1 3 cup ketchup Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse Grinding Plate then grind a second time using the Fine Grinding Plate Using the Manual Food Grinder follow the instructions to grind the onion using the Coarse Grinding Plate Combine the ground beef onion and salt Shape the mixture into patties about 3 4 1 9 cm thick Brown in a large covered skillet over medium high heat turning once for 10 15 minutes Mix ketchup chili sauce brown sugar and lemon juice together Pour sauce over the patties Cover and simmer for 15 minutes basting occasionally 202 baths to keep cold foods cold Never let any food sit at room temperature for more than 2 hours 1 hour if the ambient temperature is 90 F 32 C or above When packing for a picnic make sure the foods are already chilled when they go into the insulated hamper The hamper won t chill food it just keeps food cold when properly packed with ice Hot cooked foods should be placed in shallow containers and immediately refrigerated so they
7. material and workmanship The Warranty Card along with a copy of the original receipt must be received by Weston Products LLC within 30 days from purchase date for the warranty to apply Failure to send the completely filled out Warranty Card along with a copy of the original receipt will void the warranty The product must be delivered to or shipped freight prepaid to Weston Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Weston Products LLC charges a 35 00 per hour bench charge NOTE No repairs will be started without the authorization of the customer The return shipping cost to the customer will be added to the repair invoice Weston Products LLC will repair or at its discretion replace the product free of charge if in the judgment of the company it has been proven to be defective as to seller s labor and material within the warranty period New or rebuilt replacements for factory defective parts will be supplied for one 1 year from the date of purchase Replacement parts are warranted for the remainder of the original warranty period For non warranty repairs contact Weston Products LLC s Customer Service at 1 800 814 4895 M F 8am 5pm EST outside of the United States 440 638 3131 to obtain a Return Merchandise Authorization Number RMA Number Weston Products LLC will refuse all retur
8. nder Body figure 2 Auger Figure 2 4 Snugly screw on the Front Ring Nut DO Knife NOT OVER TIGHTEN If the Front Ring Ka Grinding Nut is screwed onto the Grinder Body too RI alate tightly the Auger will be hard to turn will not turn The Front Ring Nut should be snug allowing the Auger to spin with ease 5 Slide the Handle into the back of the Grinder Body figure 3 Ring Nut 6 Insert the Stomper into the Chute of the Grinder Body figure 4 Figure 3 7 Dampen the rubberSuctionCupon o f Lau the Base of the Grinder and press it onto Se a smooth level working surface NOTE Body When positioning make sure the Suction Handle Cup Locking Arm is in the raised position 8 Hold the Base and push the Suction Cup Locking Arm to the down position 9 To release the Suction Cup move the Stomper Figure 4 Suction Cup Locking Arm to the upward postition Suction Cup Locking Arm QR 4 U S WEIGHT CONVERSIONS U S VOLUME CONVERSIONS 10oz 28g 1 tsp 1 Tbsp 1 8 cup or 1 fl oz 2b 900g TRADITIONAL GRILLED BURGER PATTIES 1 1 2 Ib beef cubed to 1 2 5 cm or smaller 1 4 cup onion 1 tsp salt 1 tsp Worcestershire sauce 1 4 cup evaporated milk 1 tsp ground pepper Using the Manual Food Grinder follow the instructions to grind the beef using the Coarse Grinding Plate then grind a second time using the Fine Grinding Plate Using the Manual Food Grinder follow the
9. ns that do not contain this number DO NOT RETURN THE UNIT WITHOUT PROPER AUTHORIZATION FROM WESTON PRODUCTS LLC LIMITATIONS The warranty is void if the product is used for any purpose other than that for which it is designed The product must not have been previously altered repaired or serviced by anyone else other than Weston Products LLC If applicable the serial number must not have been altered or removed The product must not have been subjected to accident in transit or while in the customer s possession misused abused or operated contrary to the instructions contained in the instruction manual This includes failure caused by neglect of reasonable and necessary maintenance improper line voltage and acts of nature This warranty is not transferable and applies only to U S and Canadian sales Except to the extent prohibited by applicable law no other warranties whether expressed or implied including warranty merchantability and fitness for a particular purpose shall apply to this product Under no circumstances shall Weston Products LLC be liable for consequential damages sustained in connection with said product and Weston Products LLC neither assumes nor authorizes any representative or other person to assume for it any obligation or liability other than such as is expressly set forth herein Any applicable implied warranties are also limited to the one 1 year period of the limited warranty This warranty covers only the product and i
10. ore grinding 4 Ifthe Grinder becomes jammed briefly turn in reverse to clear blockage 9 DO NOT grind bones nuts or other hard objects 5 NEVER insert fingers or foreign objects into Grinder opening 10 DO NOT use the Grinder while under the influence of drugs or alcohol SAVE THESE INSTRUCTIONS Refer to them often and use them to instruct others ADDITIONAL ACCESSORIES 5o seray PART MODEL DESCRIPTION NUMBER Food Grade Silicone Spray 03 0101 W Non stick Burger EXPress Patty Maker 07 0310 W The Original Jerky Gun Jr 37 0201 W Mandoline Vegetable Slicer 01 0006 These products and many more products can be ordered by visiting WestonSupply com or by calling Weston Products LLC Toll Free at 1 800 814 4895 Monday thru Friday 8 00am 5 00pm EST Outside the U S call 440 638 3131 3 GRINDER ASSEMBLY 1 Insert the Auger Bearing end of the Figure 1 Auger into the Grinder Body through the Auger Auger hole in the front of the Grinder figure 1 Bearing Pin Rotate the Auger while inserting to fully seat the Auger into the Grinder Body 2 Slide the Knife onto the end of the Auger Pin on the front of the Auger making sure Front the cutting edges of the Knife are facing Grinder outward figure 2 Body 3 Slide the Grinding Plate of choice onto the end of the Auger Pin Align the tabs on the Grinding Plate with the plate notches in the Grinder Body so that the Grinding Plate fully sits in the opening of the Gri
11. s Using the Manual Food Grinder follow the instructions to grind the apples using the Coarse Grinding Plate Stir in the sugar and lemon juice Cook over medium heat for about 3 to 5 minutes Allow to cool and serve warm or cold RED PPEPPER amp CUCUMBER RELISH 3 cups chopped red bell peppers 5 cups chopped cucumber 1 2 cup chopped onion 2 cups white vinegar 2 Tbsp yellow mustard seeds 1 cup chopped green bell peppers 1 2 cup chopped celery 1 3 cup kosher salt 1 1 2 cup granulated sugar 1 Tbsp celery seeds 1 tsp crushed red pepper 1 Tbsp lemon juice Chop vegetables into 1 pieces and set aside Mix together 4 cups of water and 1 3 cup kosher salt in a large pot Bring to a boil over medium high heat until salt is dissolved Add chopped vegetables to boiling water and boil for 1 minute Remove pot from heat and let the vegetables and water stand covered for 2 hours Put vegetables in a large colander and rinse with cold water squeeze out excess liquid In a large pot combine the vinegar sugar mustard seeds and celery seeds Bring to a boil over high heat Add vegetables to boiling vinegar mixture and simmer over medium low heat for 10 minutes Remove pot from heat to allow time for the vegetables to cool to room temperature Using the Manual Food Grinder follow the instructions to grind the vegetables using the Fine Grinding Plate Using a slotted spoon spoon the vegetable mixture into the neck of the Manual Food Grinder
12. some of the liquid can be processed through the Manual Food Grinder with the vegetables Reserve remaining liquid When you have processed all the vegetables you can add any amount of the reserved liquid to your relish to achieve the desired consistency Serve chilled 10 GENERAL SAFETY RULES READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS UNIT YOUR SAFETY IS MOST IMPORTANT FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY g RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE WARNING rememerr your PERSONAL SAFETY IS YOUR RESPONSIBILITY 1 KEEP FINGERS CLEAR of the Auger 6 TIE BACK loose hair and clothing and and Plate at all times NEVER reach into roll up long sleeves before operating the any Grinder inlet Grinder REMOVE ties rings watches bracelets or other jewelry before operating 2 KEEP CHILDREN AWAY NEVER the Grinder LEAVE THE GRINDER UNATTENDED 7 WEAR EYE PROTECTION Wear 3 CHECK FOR DAMAGED PARTS safety glasses Everyday eye glasses Before using the Grinder check that all are not safety glasses Safety glasses parts are operating properly and perform conform to ANSI 287 1 requirements Note the intended functions Check for alignment approved safety glasses have Z87 printed or of moving parts binding of moving parts stamped on them mounting and any other conditions that may affect the operation 8 Trim meat of all clots cords tendons bones etc bef
13. ts specific parts not the food or other products processed in it CUT ALONG THE DOTTED LINE AND SEND THE WARRANTY CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO Weston Products LLC 20365 Progress Drive Strongsville OH 44149 WESTON WARRANTY CARD SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO WESTON WARRANTY WESTON PRODUCTS LLC 20365 PROGRESS DRIVE STRONGSVILLE OH 44149 Customer Name Address City State Zip Telephone Number E Mail Address Original Date of Purchase l Product Model Serial if applicable cececececocooocoseceecoocooeseeeee DE ali HAM SALAD SANDWICHES 3 cups ham diced to 1 2 5 cm cubes or smaller 2 Tbsp sweet pickle chopped 2 Tbsp dill pickle chopped 1 4 cup mayonaise salt and pepper 2 hard boiled eggs peeled and quartered 1 tsp dijon mustard 4 slices rye bread lettuce Using the Manual Food Grinder follow the instructions to grind the ham using the Coarse Grinding Plate Using the Manual Food Grinder follow the instructions to grind the egg using the Coarse Grinding Plate Combine all the ingredients Gently mix Spoon onto the rye bread and top with lettuce Serve chilled APPLESAUCE 3 pounds apples peeled cored amp chopped 1 cup white sugar 3 cups water 1 Tbsp lemon juice Place apples in a large saucepan and just barely cover with water Simmer over medium low heat until apples are tender 15 to 20 minute
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