GE PK7000DFWW Use and Care Manual
Contents
1. pastries always preheat the oven first Follow recipe recommendations for food placement If no guidelines are provided center food in the oven Traditional Bake The traditional bake mode is intended for single rack cooking This mode uses heat primarily from the lower element but also from the upper element to cook food To use this mode press the Bake pad enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake 1 Rack The Convection Bake 1 Rack mode is intended for single rack cooking This mode uses heat from the lower element and also the upper and rear elements along with air movement from the convection fan to enhance evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode To use this mode press the Convection Bake 1 Rack Multi pad enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake Multi Rack The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time This mode uses heat primarily from the rear element but also heat from the upper and lower elements along with air movement from the convection fan to enhance cooking evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode Baking time might be slightly longer for2. silver colored oven racks on some models the probe any aluminum foil and any broiler pan grid and other cookware Only porcelain coated oven racks may be left in the oven Before operating the self clean cycle wipe grease and food soils from the oven Excessive amount of grease may ignite leading to smoke damage to your home If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven SAVE THESE INSTRUCTIONS 49 80679 1 IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING The remote enable equipment installed on this oven Reorient or relocate the receiving antenna has been tested and found to comply with the limits for a Class B digital device pursuant to part 15 of the FCC Rules These limits are designed to Increase the separation between the equipment and receiver Connect the equipment into an outlet on a a provide reasonable protection against harmful circuit different from that to which the receiver is interference in a residential installation This connected equipment generates uses and can radiate radio frequency energy and if no
3. A WARNING OVEN SAFETY INSTRUCTIONS Stand away from the oven when opening the oven door Hot air or steam which escapes can cause burns to hands face and or eyes Keep the oven vent unobstructed Keep the oven free from grease buildup Grease in the oven may ignite Place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let pot holder contact hot heating element in oven When using cooking or roasting bags in the oven follow the manufacturer s directions Pulling out the standard racks to their stop locks or the extension rack to its fully open position is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not leave items such as paper cooking utensils or food in the oven when not in use Items stored in an oven can ignite Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard NOILVWYOIANI ALSISVS A WARNING SELF CLEANING OVEN SAFETY INSTRUCTIONS The self cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven Follow these instructions for safe operation Do not touch oven surfaces during self clean operation Keep children away from the oven during self cleaning Failure to follow these instructions may cause burns Before self cleaning the oven remove shiny
4. TYPE MODE S RACK POSITION S ADDITIONAL SUGGESTIONS a Baked Goods I Layer cakes sheet cakes X bundt cakes muffins quick Traditional Bake 3 Use shiny cookware O breads on a Single Rack O Layer cakes on Multipl Extension rack in higher position if used Ra E TL Traditional Bake 2 and 4 Ensure adequate airflow acks ee see illustration below A Chiffon cakes angel food Traditional Bake 1 Use shiny cookware Lhd SOOKE SSeS Sede ona Traditional Bake 3 Use shiny cookware gt Single Rack O Cookies biscuits scones on Convection Bake Mult 2 and 4 Extension rack position 4 for 2 racks 1 for 3 Multiple Racks 1 3 and5 racks Ensure adequate airflow W Beef amp Pork L Use the extension rack and use a broil pan Hamburgers Broil Hi 5 move food down for more doneness less sear ing Watch food closely when broiling O Use a broil pan Move food down for za Steaks amp Chops Broil H 5 more doneness less searing Watch food closely when broiling WM Roasts Convection Roast 20r3 Use a low sided pan such as a broil pan Preheating is not necessary Poultry Whole chicken Convection Roast 2o0r3 Use a low sided pan such as a broil pan Bonen chicken breasts leas Broil any mode If breaded or coated in sauce avoid Broil thighs ERED Traditional Bake 3 Hi modes Broil skin side down first 9 Convection Bake 1 Rack Watch food closely when broiling Broil Lo Move food down for more doneness less Boneless chicken breasts Traditional
5. time in hours and minutes Press the Start pad Additional guidance is provided in the included The oven will continue to operate when the timer insert and through the mobile app countdown is complete To turn the timer off press the Timer pad 12 Lock Controls Locks out the control so that 49 80679 1 pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when the control is locked Special Features USING THE OVEN 10 Special Features There are several different special features on your wall oven To change the settings of these special features press the BAKE and BROIL pads at the same time and hold for three seconds SF will appear in the display Select the feature you want to change When the change has been made press the START key to save the change and return to the time of day Adjust the Oven Temperature This feature allows the oven baking and convection baking temperature to be adjusted up to 35 F hotter or down to 35 F cooler Use this feature if you believe your oven temperature is too hot or too cold and wish to change it For double oven models the upper and lower ovens are adjusted separately This adjustment affects Bake and Convection Bake 1 Rack Multi modes No other cooking modes are affected Press the Bake pad to enter the temperature adjustment mode A number between 35 and 35
6. www geappliances com service_and_support shop for extended service plans htm or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires 49 80679 1 Have a question or need assistance with your appliance Try the GE Appliances Website www geappliances com service_and_support 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line Schedule Service Expert GE repair service is only one step away from your door Get on line and schedule your service at www geappliances com service_and_ support Or call 800 GE CARES 800 432 2737 during normal business hours Remote Connectivity For assistance with oven wireless network connectivity please call 1 800 220 6899 Parts and Accessories Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Accessories Looking For Something More Caution must be exercised since improper servicing may cause unsafe operation Real Life Design Studio GE s
7. Bake 3 searing and up for greater searing browning Convection Bake 1 Rack when broiling Whole turkey Convection Roast 1or2 Use a low sided pan such as a broil pan Turkey Breast Convection Roast 2o0r3 Use a low sided pan such as a broil pan i F 5 1 2 thick or less m Fish Broil Lo 4 gt 1 2 inch Watch food closely when broiling Convection Bake 1 Rack Gead Traditional Bake 3 Frozen Convenience Foods rena eters ee n Convector Bake RACK 3 Use shiny cookware Sere mugge S ARDS ete Traditional Bake y i a Single Rack Pizza french fries tator tots chicken nuggets appetizers on Convection Bake Multi 2 and 4 Use shiny cookware Multiple Racks When baking four cake layers at a time use racks 2 and 4 Place the pans as shown so that one pan is not directly above another Cook food thoroughly to help protect against food borne illness Minimum safe food temperature ATEN TANNIN iim recommendations for food safety can be found at www lisitDoneYet gov Make sure to use a food thermometer to take food temperatures 14 liver C2 ADDAN MUNAY NN el BN o e 49 80679 1 Care and Cleaning Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven Control Panel It s a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar
8. Electric Range Warranty GEAppliances com All warranty service is provided by our Factory Service Centers or an authorized Customer Care technician To schedule service on line visit us at www geappliances com service_and_support or call 800 GE CARES 800 432 2737 Please have serial number and model number available when calling for service Servicing your appliance may require the use of the onboard data port for diagnostics This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance If you do not want your appliance data to be sent to GE please advise your technician not to submit the data to GE at the time of service For the period of one year from the date of the original purchase GE will provide any part of the range which fails due to a defect in materials or workmanship During this limited one year warranty GE will also provide free of charge all labor and in home service to replace the defective part What GE will not cover Service trips to your home to teach you how to use Damage to the product caused by accident fire the product floods or acts of God Improper installation delivery or maintenance Incidental or consequential damage caused by Failure of the product if it is abused misused possible defects with this appliance modified or used for other than the intended purpose Damage
9. GEAppliances com Safety Information 2 Ptah Owner s Manual j Warranty 6 PK7000 27 Single Wall Oven B Assistance Accessories 7 PK7500 27 Double Wall Oven w Using The Oven l i j Oven Controls 2 0000 8 Special Features 10 Oven Racks and Rack Positions 11 C Cookwadre cc cece eee eee eee 12 E Cooking Modes 13 Cooking Guide 14 ad 9 a m Care and Cleaning mD Control Panel 15 CO Oven Exterior 0000ee 15 Stainless Steel Surfaces 15 Oven Interior ee eee 15 Oven RackS 00eee eee 16 Maintenance 2 eee ee 17 eS Troubleshooting Tips 18 GD For a Spanish version of this Write the model and serial manual visit our Website at numbers here GEAppliances com LRY f Model Para consultar una version en espa ol de este manual Serial de instrucciones visite nuestro sitio de internet You can find them on a label GEAppliances com on the side trim or on the front of Printed on A lower oven behind the oven Recycled Paper oor Printed in the United States 49 80679 1 03 13 GE SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fire electrical shock serious inj
10. Positions cont Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops To Remove a Rack Pull it toward you tilt the front end up and pull it out To Replace a Rack Tilt the front of the rack up hook the rear locating posts under the rack supports push the rack back past the stop locks and lower it into position Push the rack all the way in If flat racks are difficult to slide and or remove place some cooking oil on a soft cloth or paper towel and rub onto the sides of the rack and each rack support PNAN A CAUTI ON Use caution when removing a rack from lowest position as door may be hot A CAUTI ON Never place cooking utensils aluminum foil pizza or baking stones or any other items on the oven floor There is a heating element beneath the oven floor Placing items on the oven floor may cause the oven to overheat resulting in damage to the oven and risk of damage or fire to cabinets Aluminum Foil Do not use aluminum foil to line oven bottoms The foil will trap heat below and upset the performance of the oven Foil can melt and permanently damage the oven bottom Damage from improper use of aluminum foil is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack s
11. and water rinse with clean water and polish dry with a soft cloth Oven Exterior Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Oven Interior The interior of your new oven can be cleaned manually or by using the Steam Clean or Self Clean modes Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners abrasive cleaners strong liquid cleansers steel wool scouring pads or cleaning powders on the interior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in d
12. caused after delivery or used commercially Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company Louisville KY 40225 Extended Warranties Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect You can purchase it on line anytime
13. door cool while baking this defective 49 80679 1 SdIiL SNILOOHSIISNOYL TROUBLESHOOTING TIPS 20 Troubleshooting tips Before you call for service Sometimes the Cookware or food in oven The cookware or food in the oven will cause the oven oven takes longer to to take longer to preheat Remove items to reduce preheat to the same preheat time temperature Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat Remove some racks Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode Some modes will take longer than others i e convection bake multi Oven will not work Router issues no wireless signal etc For assistance with oven wireless network remotely F connectivity please call 1 800 220 6899 Oven is not connected 49 80679 1
14. e and Accessories section at the beginning of this manual To Remove An Extension Rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports 3 Firmly holding onto both the upper and lower front rails pull the rack forward and remove it from the oven To Replace An Extension Rack 1 Place the rear rack locks over and onto the rack supports 2 Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports If extension racks are difficult to replace or remove wipe the oven rack supports with cooking oil Do not wipe oil on the rack slides 49 80679 1 The oven has 6 rack positions Lift to unlock 2 front rack locks from the rack support Upper front rail front rail 4 Slide the rack all the wa and push down to lock the front locks onto the front rack supports g J in Rear rack lock Rack support Front rack lock SI 11 N3 O 3HL ONISN SUOI ISOd HOODY PUD SY2OY USAC Oven Racks and Rack Positions Cookware USING THE OVEN Oven Racks and Rack
15. e oven racks Slide a flat blade screwdriver between the housing and the glass light cover Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven Be careful not to chip the oven coating Gently twist the screwdriver blade to loosen the glass light cover Remove the glass light cover Remove the bulb by firmly grasping and sliding the bulb straight out until the two prongs have cleared the ceramic holder Lift Off Oven Door The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle To remove the door 1 2 5 Fully open the door Pull the hinge locks down toward the door frame to the unlocked position A tool such as a small flat blade screwdriver may be required Firmly grasp both sides of the door at the top Close door to the door removal position The door should be open approximately 3 with no obstruction above the door Lift door up and out until both hinge arms are clear of the slots To replace the door 1 2 Firmly grasp both sides of the door at the top Starting on the left side with the door at the same angle as the removal position seat the indentation of the hinge arm into the bottom edge of the hinge slot The notch in the hinge arm must be fully seated into the bottom of the slot Repeat for right side Fully open the door If the door will not fully open the inde
16. ed on the broiling pan and grid has not been fitted properly and slit as recommended In some areas the power voltage may be low Oven is in Sabbath Mode This is the sound of the metal heating and cooling during both the cooking and cleaning functions Your range has been designed to maintain a tighter control over your oven s temperature You may hear your oven s heating elements click on and off more frequently than in older ovens to achieve better results during baking broiling convection and self clean cycles If using aluminum foil conform to pan slits Preheat the broil element for 10 minutes Oven temperature too Oven temperature needs adjustment See the Special Features section hot or too cold A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker circuit breaker tripped Oven conirols improperly set See the Using the Oven section Verify that the oven is not in Sabbath Mode See the Special Features section This is normal This is normal Clock and timer do not A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker work circuit breaker tripped 49 80679 1 Troubleshooting tips Before you call for service Problem Possible Cause What To Do Oven light does not Light bulb is loose or defective Tighten or replace bulb work Pad operating light is broken Call for service Oven will not self The temperature is too high
17. efore operating the self clean cycle wipe up grease and soils from the oven Remove all items from the oven other than enameled dark color racks Shiny or silver racks the meat probe and any cookware or other items should all be removed from the oven before initiating a self clean cycle Close the door Press the Clean pad once and a default self clean time is displayed The clean time can be changed to any time between 3 00 and 5 00 hours by using the number pads to enter a different time and pressing Start If you wish to use the default time press the Start pad immediately after pressing the Clean pad The oven will turn off automatically when the self clean cycle is complete The door will stay locked until the oven has cooled down After the oven has cooled down wipe any ash out of the oven 15 ONINV3S19 GNV JYV Oven Racks CARE AND CLEANING 16 Oven Racks The racks that were provided with your oven dark enameled racks not shiny may remain in the oven during the self cleaning cycle without being damaged To manually clean racks use warm soapy water Make sure not to wash the rack slides on an extension rack If racks become more difficult to remove from the oven put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports Do not wipe the oil on an extension rack slide Periodically after several self clean cycles the extension rack slides may need to be lubricated using the gra
18. er allowed to sit for more than 1 hour before or after Oven and Warm See the Cooking Modes section cooking Room temperature promotes the growth for more information of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful 4 Clean Your oven has two cleaning modes bacteria growth Self Clean and Steam Clean See the Cleaning l the Oven section for important information about 10 Oven Light s Turns the oven light s on or off using these modes in both ovens 5 Start Must be pressed to start any cooking 11 Remote Enable Allows the oven to be cleaning or timed function operated remotely Once connectivity is established pressing the Remote Enable pad 6 Cancel Off Cancels ALL oven operations allows the oven to be operated from a mobile except the clock and timer device Opening the oven door while the oven is 7 Clock Sets the oven clock time Press the idle or ending a cook cycle ends this capability 9 and 0 pads and hold for 3 seconds Use the and requires the button to be pressed again to number pads to program the clock Press Start to enable remote operation Both the te and the save the time remote enable light in the display must be solid i and lit to allow remote operation If either the 8 Timer Works as a countdown timer Press the icon or the remote enable light are not lit or are Timer pad and the number pads to program the blinking the remote enable feature will not work
19. everal inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 1 1 2 from oven walls to prevent poor heat circulation Cookware Cookware Guidelines The material finish and size of cookware affect baking performance Dark coated and dull pans absorb heat more readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25 F next time Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating 49 80679 1 Cooking Modes Your new oven has a variety of cooking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specific foods Remember your new oven may perform differently than the oven it is replacing Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing When preparing baked goods such as cakes cookies and
20. g Modes section for more information Traditional Cooking Modes Your oven has the following traditional cooking modes Bake Broil Hi Broil Lo Proof and Warm See the Cooking Modes section for more information Clean Your oven has two cleaning modes Self Clean and Steam Clean See the Cleaning the Oven section for important information about using these modes Start Must be pressed to start any cooking cleaning or timed function Cancel Off Cancels ALL oven operations except the clock and timer Cook Time Counts down cooking time and turns off the oven when the cooking time is complete Press the Cook Time pad use the number pads to program a cooking time in hours and minutes then press Start This can only be used with Traditional Bake Convection Bake Convection Bake Multi and Convection Roast Clock Sets the oven clock time Press the Set Clock pad and the number pads to program the clock Press Start to save the time Timer Works as a countdown timer Press the Timer pad and the number pads to program the time in hours and minutes Press the Start pad The oven will continue to operate when the timer countdown is complete To turn the timer off press the Timer pad 9 10 11 12 Delay Time Delays when the oven will turn on Use this to set a time when you want the oven to start Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on Press the de
21. h the temperature settings Food does not bake properly Food does not broil properly Oven does not work or appears not to work Crackling or popping sound Why is my range making a clicking noise when using my oven Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven For the first few uses follow your recipe times and temperatures carefully If you still think your new oven is too hot or too cold you can adjust the temperature yourself to meet your specific cooking preference NOTE This adjustment affects Bake Convection Bake 1 Rack and Convection Bake Multi temperatures it will not affect Convection Roast Broil or Clean Oven conirols improperly set See the Cooking Modes section Rack position is incorrect or rack is not See the Cooking Modes section and Cooking level Guide Incorrect cookware or cookware of improper See the Cookware section size being used Oven temperature needs adjustment See the Special Features section Ingredient substitution Substituting ingredients can change the recipe outcome Oven conirols improperly set Make sure you select the appropriate broil mode Improper rack position being used See Cooking Guide for rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil us
22. hen reconnect power If the function error code repeats call for service Display goes blank A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker circuit breaker tripped The clock is turned off See the Special Features section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Special Features section Power outage Power outage or surge Reset the clock If the oven was in use you must clock flashes reset it by pressing the Cancel Off pad setting the clock and resetting any cooking function Burning or oily This is normal in a new oven and will To speed the process set a self clean cycle for a odor emitting from disappear in time minimum of 3 hours See the Cleaning the Oven the vent section Strong odor An odor from the insulation around This is temporary and will go away after several uses the inside of the oven is normal for the or a self clean cycle first few times the oven is used A cooling fan may automatically turn This is normal The cooling fan will turn on to cool on internal parts It may run for up to 1 1 2 hours after the oven is turned off My oven door glass No The inner oven glass is coated with This is normal Under certain light or angles you may appears to be a heat barrier to reflect the heat back see this tint or rainbow color tinted or have a into the oven to prevent heat loss and rainbow color Is keep the outer
23. irect sunlight Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self Clean To use the Steam Clean feature wipe grease and soils from the oven Pour one cup of water into the bottom of the oven Close the door Press the Clean pad twice and then press Start The oven door will lock You can not open the door during the 30 minute steam clean as 49 80679 1 Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven cleaners on the control panel they will damage the finish If stain on the door vent trim is persistent use a mild abrasive cleaner and a sponge scrubber for best results Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish read the Assistance and Accessories section at the beginning of this manual this will decrease the steam clean performance At the end of the steam clean cycle the door will unlock Wipe out any excess water and any remaining dirt Self Clean Mode Read Self Cleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior The oven door will lock when using this feature B
24. lies CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311 Graphite Lubricant WB02T10303 The large broiler pan does not fit in 20 24 ranges The XL broiler pan does not fit in 24 wall ovens 27 drop ins or 20 24 ranges How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the 49 80679 1 product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on SIIYOSSIDIV JDNVLSISSV Oven Controls USING THE OVEN Single Wall Oven Cooking o E Convection Convection Roast ake 1 Rack Multi L Bake Broil g Lock Controls Hold 3 Sec Convection Cooking Modes Convection cooking modes use increased air circulation to improve performance The type of benefit depends on the mode Your oven has the following convection cooking modes Convection Bake 1 Rack Multi and Convection Roast See the Cookin
25. ly meat to at least an internal temperature of 160 F and poultry to at least an internal temperature of 180 F Cooking to these temperatures usually protects against foodborne illness SAVE THESE INSTRUCTIONS 49 80679 1 AWARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury Do not store or use flammable materials in or near an oven including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids Never wear loose fitting or hanging garments while using the appliance These garments may ignite if they contact hot surfaces causing severe burns Do not let cooking grease or other flammable materials accumulate in or near the oven Grease in the oven or near the oven may ignite AWARNING N THE EVENT OF A FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Do not use water on grease fires Never pick up a flaming pan If there is a fire in the oven during baking smother the fire by closing the oven door and turning the oven off or by using a multi purpose dry chemical or foam type fire extinguisher If there is a fire in the oven during self clean turn the oven off and wait for the fire to go out Do not force the door open Introduction of fresh air at self clean temperatures may lead to a burst of flame from the oven Failure to follow this instruction may result in severe burns
26. multiple racks than what would be expected for a single rack To use this mode press the Convection Bake 1 Rack Multi Multi Rack pad twice enter a temperature and then press Start Always preheat when using this mode Convection Roast The Convection Roast mode is intended for roasting whole cuts of meat on a single rack This mode uses heat from the lower upper and rear elements along with air movement from the convection fan to improve browning and reduce cooking time It is not necessary to convert temperature Check food earlier than the recipe suggested time when using this mode or use the probe To use this mode press the Convection Roast 49 80679 1 pad enter a temperature and then press Start It is not necessary to preheat when using this mode Broiling Modes Always broil with the door closed The broil element in this oven is very powerful Monitor food closely while broiling Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking spattering and the possibility of fats igniting Broiling on rack position 6 is not recommended Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil element when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by usi
27. ng Broil Lo Broil Hi The Traditional Broil Hi mode uses intense heat from the upper element to sear foods Use Broil Hi for thinner cuts of meat and or foods you prefer less done on the interior To use this mode press the Broil pad once and then press Start It is not necessary to preheat when using this mode Broil Lo The Traditional Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning Use Broil Lo for thicker cuts of meat and or foods that you would like cooked all the way through To use this mode press the Broil pad twice and then press Start It is not necessary to preheat when using this mode Proof Proof mode is designed for rising fermenting and proofing bread doughs Press the Proof pad and then press Start Cover dough well to prevent drying out Bread will rise more rapidly than at room temperature Warm Warm mode is designed to keep hot foods hot for up to 3 hours To use this mode press the Warm pad then press Start Cover foods that need to remain moist and do not cover foods that should be crisp Preheating is not required not use warm to heat cold food other than crisping crackers chips or dry cereal It is also recommended that food not be kept warm for more than 2 hours 13 NSAO JHL ONISNA s pow OUIYOOD aD ki id Cooking Guide D RECOMMENDED RECOMMENDED FOOD
28. ntation is not seated correctly in the bottom edge of the slot Push the hinge locks up against the front frame of the oven cavity to the locked position Close the oven door 49 80679 1 8 9 SHOCK OR BURN HAZARD Before replacing oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Failure to do so may result in BURN HAZARD The glass cover and bulb should be removed when cool Touching hot glass with bare hands or a damp cloth can cause burns Do not touch the glass of the new replacement bulb with your fingers It will cause the bulb to fail when it lights Grasp the replacement bulb with a clean towel or facial tissue with the prongs facing down Align the two prongs in the ceramic holder pressing gently until the bulb is securely in the ceramic socket Slide the protective lens into the holder and push until the clips snap into the housing 10 Reconnect power Pull hinge locks down to unlock Hinge lock Hinge lock Removal position Bottom edge of a arm slot a Indentation Push hinge locks up to lock ONINV3S19 ANV JYV QIUDUS UID TROUBLESHOOTING TIPS 18 Troubleshooting tips Before you call for service Save time and money Review the charts on the following pages first and you may not need to call for service Possible Cause What To Do My new oven doesn t cook like my old one Is something wrong wit
29. ooking Once in Sabbath mode at any time you can press Bake use the number pads to enter a temperature between 170F and 550F and press Start No sound will be given when the keys are pressed At a random time between 30 seconds and 1 minute will appear in the display indicating the oven is running Note that both ovens of a double wall oven can be used in Sabbath mode Each oven can be programmed to a different temperature and each oven must be programmed separately If you need to adjust the temperature press Bake use the number pads to enter a new temperature between 170F and 550F and press Start To turn the oven off press Cancel Off at any time The oven will immediately turn off and J will change to indicating that the oven has turned off Note that each oven of a double wall oven must be turned off separately To exit Sabbath mode make sure that the oven is turned off Press and hold the Bake and Broil pads for 3 seconds to enter special features then press Delay Time until either 12 Shdn or no Shdn is in the display and press Start NOTE If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is restored If you wish to use the Cook Time feature if available to bake in the oven and then have the oven automatically turn off you will need to press the Cook Time button enter a cooking time duration and press Start Then enter special features to start Sabba
30. phite lubricant shipped with your wall oven To order additional graphite lubricant read the Assistance and Accessories sections at the beginning of this manual 1 Remove extension rack from the oven See the Extension Oven Racks section 2 Fully extend the rack on a table or countertop Newspaper may be placed underneath the rack for easy clean up 3 If there is debris in the slide tracks wipe it away using a paper towel NOTE Any graphite lubricant wiped away must be replaced 4 Shake the graphite lubricant before opening it Starting with left slide mechanism of the rack place four 4 small drops of lubricant on the two 2 bottom tracks of the slide close to the bearing carriers 5 Repeat for the right slide mechanism of the rack 6 Open and close the rack several times to distribute the lubricant 7 Replace the cap on the lubricant and shake it again Turn the rack over and repeat steps 3 4 5 and 6 8 Close the rack turn rack right side up and place in the oven See the Extension Oven Racks section 9 Repeat above steps for each rack NOTE Do not spray with cooking spray or other lubricant sprays 49 80679 1 Maintenance Oven Light Replacement A WARNING A CAUTION 1 wo N A o N electric shock or burn Disconnect power at the main fuse or circuit breaker panel Remov
31. sired cooking mode and temperature then press Start A cook time may also be programmed if desired This can only be used with Bake Convection Bake 1 Rack Multi Convection Roast and Self Clean NOTE When using the delay time feature foods that spoil easily such as milk eggs fish stuffings poultry and pork should not be allowed to sit for more than 1 hour before or after cooking Room temperature promotes the growth of harmful bacteria Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth Oven Light s Turns the oven light s on or off Remote Enable Allows the oven to be operated remotely Once connectivity is established pressing the Remote Enable pad allows the oven to be operated from a mobile device Opening the oven door while the oven is idle or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation Both the and the remote enable light in the display must be solid and lit to allow remote operation If either the icon or the remote enable light are not lit or are blinking the remote enable feature will not work Additional guidance is provided in the included insert and through the mobile app Lock Controls Locks out the control so that pressing the pads does not activate the controls Press and hold the Lock Controls pad for three seconds to lock or unlock the control Cancel Off is always active even when
32. t installed and used in Consult the dealer or an experienced radio TV accordance with the instructions may cause harmful technician for help interference to radio communications However b accept any interference received including there is no guarantee that interference will not occur interference that may cause undesired operation of in a particular installation If this equipment does the device cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user s authority to operate the equipment 49 80679 1 Notes 49 80679 1 WARRANTY 0 ria Oc 2 ao ar a ae De c gt S o ke Sec a 5 8 o 2 ro nz Os o S rasta a pE ke z 5 0 O GO wo o 2 Fe N o Thank You for your purchase of a GE Brand appliance Register Your Appliance Register your new appliance on line at your convenience www geappliances com service_and_support register Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material GE
33. th mode as detailed above 49 80679 1 Oven Racks and Rack Positions Your oven has six rack positions Recommended rack positions for various types of foods are provided in the Cooking Guide Adjusting rack position is one way to impact cooking results For example if you would prefer darker tops on cakes muffins or cookies try moving food one rack position higher If you find foods are too brown on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is at least 11 2 between pans to allow sufficient space for air to flow Oven Racks Your oven may have extension racks and or traditional flat racks To avoid possible burns place the racks in the desired position before you turn the oven on Extension Racks Extension racks have a frame that locks into the rack supports on both sides Once the frame is locked into place always pull the rack out by its upper front rail to its full extension stop position when placing or removing cookware If extension racks are difficult to extend lubricate the racks with the graphite lubricant provided with your oven Remove the rack from the oven remove debris in the slide tracks with a paper towel shake the graphite lubricant and place 4 small drops on the two bottom tracks of the left and right sides Open and close the rack several times to distribute the lubricant To order additional graphite lubricant read the Assistanc
34. the control is locked 49 80679 1 Double Wall Oven C 2 Z G Upper Oven Lower Oven comelon a I Cancel Cancel Oven O J if a 5 h 2 niers JW lt On Off m p Delay Remote a i Z2 vam pcre 3 6 7 8 9 o fies Ge Cem Jise zZ ME Hold 3 Sec O lt 8 1 Upper Oven and Lower Oven Designates 9 Delay Time Delays when the oven will turn z which oven the controls will operate on Use this to set a time when you want the oven 5 x l to start Press the Delay Time pad and use the 2 Convection Cooking Modes Convecion number pads to Aefa the m of day for the z cook ue WE alr a i oven to turn on Press the desired cooking mode improve performance The type of benefit and temperature then press Start A cook time N depends on the mode Your upper oven has the may also be programmed if desired This can only following convection cooking modes Convection be used with Bake Convection Bake 1 Rack Bake 1 Rack Multi and Convection Roast See Multi Convection Roast and Self Clean the Cooking Modes section for more information NOTE When using the delay time feature 3 Traditional Cooking Modes foods that spoil easily such as milk eggs Your oven has the following traditional cooking fish stuffings poultry and pork should not be modes Bake Broil Hi Broil Lo Proof Low
35. to set a Allow the oven to cool and reset the controls clean self clean operation Oven controls improperly set See the Cleaning the Oven section Excessive smoking Excessive soil or grease Press the Cancel Off pad Open the windows to rid during clean cycle the room of smoke Wait until the LOCKED light goes off Wipe up the excess soil and reset the clean cycle Excessive smoking Food too close to burner element Lower the rack position of the food during broiling Oven door will not Oven too hot Allow the oven to cool below locking temperature open after a clean cycle Oven not clean afier Oven conirols improperly set See the Cleaning the Oven section a clean cycle Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time LOCK DOOR The self clean cycle has been selected Close the oven door flashes in the but the door is not closed display LOCKED light ison The oven door is locked because Press the Cancel Off pad Allow the oven to cool when you want to the temperature inside the oven cook has not dropped below the locking temperature F and a number You have a function error code Press the Cancel Off pad Allow the oven to cool for one or letter flash in hour Put the oven back into operation the display If the function code repeats Disconnect all power to the oven for at least 30 seconds and t
36. upports the Universal Design concept of products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Contact Us If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 GE offers a variety of accessories to improve your cooking and maintenance experiences To place an order visit us online at www GEApplianceParts com U S or www GEAppliances ca Canada or call 800 626 2002 U S 800 661 1616 Canada The following products and more are available Accessories Small Broiler Pan 8 4 x 1 4 x 13 Ye WB48X10055 US 222D2097G001 Canada Large Broiler Pan 12 3 4 x 1 x 16 12 WB48X10056 US 222D2097G002 Canada XL Broiler Pan 17 x 1 14 x 19 1 4 WB48X10057 US Not available in Canada Parts Oven racks Part numbers vary by model Oven elements Part numbers vary by model Light bulbs Part numbers vary by model Cleaning Supp
37. ury or death STATE OF CALIFORNIA PROPOSITION 65 WARNING The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances AWARN l NG This product contains one or more chemical known to the State of California to cause cancer birth defects or other reproductive harm Self clean ovens can cause low level exposure to some of these substances including carbon monoxide during the cleaning cycle Exposure can be minimized by venting with an open window or using a ventilation fan or hood A WARNING GENERAL SAFETY INSTRUCTIONS Use this appliance only for its intended purpose as described in this Owner s Manual Be sure your appliance is properly installed and grounded by a qualified installer in accordance with the provided installation instructions Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other servicing should be transferred to a qualified technician Before performing any service disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Do not leave children alone children should not be left alone or unattended in an area where an appliance is in use They should ne
38. vection Bake 1 Rack Multi pad to view the conversion setting press again to toggle between On Con On and Off Con oFF Sound Volume This feature allows the oven tone volume to be adjusted between high HI bEEP HI medium Std bEEP Std low Lo bEEP Lo and off OFF bEEP oFF Press the number 1 and 5 pads at the same time to view the current setting or to change the setting The control will sound the oven tone at the new volume level each time the sound level is changed 12 hour auto shut off and Sabbath Options for this feature are 12 Shdn no Shdn and SAbbAtH 12 hour auto shut off turns off the oven after 12 hours of continuous operations Sabbath mode disables the oven lights the oven light will not turn on when the door is opened all sounds the control will not beep when a button is pressed Convection Broil Warm Proof Cook Time Timer Clock and Delay Time functions Sabbath mode can only be used with Bake This feature conforms to the Star K Jewish Sabbath requirements Press and hold the Bake and Broil pads for 3 seconds to enter special features Press the Delay Time pad to view the current setting and then to change the setting To use Sabbath mode select SAbbAtH and press Start A will appear in the display and the clock will not display Note that if you have a double wall oven when you place the control into Sabbath mode both ovens are now in Sabbath mode and available for c
39. ver be allowed to climb sit or stand on any part of the appliance A CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth in place of pot holders Never use your appliance for warming or heating the room Do not touch the heating elements or the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening and crevices around the oven door Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Do not use aluminum foil to line the oven bottom Foil can trap heat or melt resulting in damage to the product and a shock or fire hazard Avoid scratching or impacting glass doors or control panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Cook meat and poultry thorough
40. will display Use the number pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive Press the Start pad to save the temperature adjustment End of Timer Signals This is the tone that signals the end of a timer The tone can be continuous Con bEEP or one repeating beep bEEP A continuous setting will continue to sound a tone until a button on the control is pressed Press the Broil pad to view the current setting and then to change the setting Fahrenheit or Celsius Temperature Display The oven control is set to use Fahrenheit temperatures F but you can change it to use Celsius temperatures C Press the number 6 and 8 pads at the same time to view the current setting press again to change the setting Clock Display This feature specifies how the time of day will be displayed or if no time of day will be displayed You can select a standard 12 hour clock 12 H 24 hour military time display 24 H or for no clock displayed OFF Press the Clock pad to view the current setting press again to change the setting Auto Recipe Conversion When using Convection Bake 1 Rack or Convection Bake Multi Rack cooking options Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on Note that this option does not convert convection bake cooking times it only converts temperatures Press the Con
Download Pdf Manuals
Related Search