Whirlpool WFE905C0ES Use and Care Manual
Contents
1. ms General Cleamin zs E A Oven Lights cccssvcsvsecscennssasecsttaivecceseausseseasveca seer aeabessvideabtentearuecesicaitenes TROUBLESHOOTING er ACCESSORIES e E E E E A A T WARRANTY aeneae ae eea aa aeaea eaaa aana are Eaa aaa aaaea eUa a W10720686C RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean You can be killed or seriously injured if you don t immediately A DANGER es follow instructions You can be killed or seriously injured if you don t follow AWARNING instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The Anti Tip Bracket The range will not tip during normal use However the range can tip if you apply too much force or weight to the open door without having the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation in2. Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings
3. Electronic Oven Controls section Excessive heat around cookware on cooktop Cookware that is not the proper size Use cookware about the same size as the surface cooking area element or surface burner Cookware should not extend more than 2 1 3 cm outside the cooking area Cooktop cooking results not what expected Control knob set to incorrect heat level See Cooktop Use section Range is not level Level the range See the Installation Instructions Oven will not operate The electronic oven control was set incorrectly See Electronic Oven Controls section Delay Start was set See Cook Time section The oven control lockout is set See the Control Lock keypad feature in the Feature Guide section The range is in Demo Mode Demo Mode will deactivate all heating elements See Demo Mode in the Electronic Oven Controls section Convection fan not working Oven door is open Close oven door See Convection Cooking section Oven temperature too high or too low Oven temperature calibration needs adjustment See Oven Temperature Control in the Electronic Oven Controls section Temperature has been changed to Fahrenheit or Celsius See Fahrenheit and Celsius in the Electronic Oven Controls section Oven indicator lights flash Display shows messages 16 Needs service oven indica
4. facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units
5. oven doors and windows of oven doors For self cleaning ranges m Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models Your model may have some or all of the items listed Refer to this manual or Frequently Asked Questions FAQs section of our website at www whirlpool com for more detailed instructions AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Start Cancel KEYPAD FEATURE INSTRUCTIONS Clock This clock can use a 12 or 24 hour cycle See Electronic Oven Controls section 1 Press the Clock keypad 2 Press 3 for AM or 6 for PM 3 Press the number keypads to set the time of day 4 Press START Oven cavity light W
6. START Press CANCEL to exit gg PON gt Settings Many features of the oven control can be adjusted to meet your personal needs These changes are made using the Settings key Use the Settings key to scroll through the features that can be changed Each press of the Settings key will advance the display to the next setting After selecting the feature to be changed the control will prompt you for the required input After the setting is saved by pressing Start the control will exit Settings and display the time of day Details of all of the feature changes are explained in the following sections Press CANCEL to exit Settings Oven Temperature Offset Control IMPORTANT Do not use a thermometer to measure oven temperature Elements will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling Most thermometers are slow to react to temperature change and will not provide an accurate reading due to this cycling The oven provides accurate temperatures however it may cook faster or slower than your previous oven so the temperature can be adjusted to personalize it for your cooking needs It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature 1 Press SETTINGS until TEMP OFFSET is displayed 2 Press START to display the current setting 3 Press the 3 keypad to increase the temperature in 5 F 3 C increments or pre
7. applies only when the major appliance is used in appliance finishes unless such damage results from defects in materials and the country in which it was purchased This limited workmanship and is reported to Whirlpool within 30 days warranty is effective from the date of original consumer 10 Discoloration rust or oxidation of surfaces resulting from caustic or corrosive purchase Proof of original purchase date is required to environments including but not limited to high salt concentrations high moisture or obtain service under this limited warranty humidity or exposure to chemicals 11 Food or medicine loss due to product failure 12 Pick up or delivery This product is intended for in home repair 13 Travel or transportation expenses for service in remote locations where an authorized Whirlpool servicer is not available 14 Removal or reinstallation of inaccessible appliances or built in fixtures i e trim decorative panels flooring cabinetry islands countertops drywall etc that interfere with servicing removal or replacement of the product 15 Service or parts for appliances with original model serial numbers removed altered or not easily determined The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES IMPLIED WARRANTIES INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE ARE LIMI
8. ceramic glass models the Hot Surface indicator light is located on the console panel The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area is turned off Triple Zone Element The Triple Zone Element offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual and triple sizes combine single dual and outer element and are recommended for larger size cookware large quantities of food and home canning OFF Lo Hi A C Hi Lo Lo Hi N E B A Single B Dual C Triple Rapid Boil Element The Rapid Boil Element offers additional cooking flexibility The Rapid Boil Element can be used to boil liquids faster The lowest simmer setting can be used to prepare sauces to brown or saute foods and to keep foods at a low temperature Use cookware appropriate in size for the Rapid Boil Element OFF A See A Lower heat option B Rapid Boil option Melt Element The Melt Element offers flexibility due to a wide range of settings between High and Melt The High heat option can be used to boil small amounts of liquid quickly To reduce the power setting turn the knob clockwise The Melt setting is designed for delicate foods that require low heat such as when melting chocolate or holding sauces Use cookware appropriate in size for the Melt Element OFF A Melt A Melt opt
9. check the recipe in a reliable cookbook Oven temperature is calibrated incorrectly See Oven Temperature Control in the Electronic Oven Controls section Oven was not preheated See Baking and Roasting section Racks were positioned improperly See Positioning Racks and Bakeware section Not enough air circulation around bakeware See Positioning Racks and Bakeware section Batter distributed unevenly in pan Check that batter is level in the pan Darker browning of food caused by dull or dark bakeware Lower oven temperature 25 F 15 C or move rack to a higher position in the oven Lighter browning of food caused by shiny or light colored bakeware Move rack to a lower position in the oven Incorrect length of cooking time was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Move rack to higher position in the oven Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and or reduce baking temperature Temperature scale was changed from Fahrenheit to Celsius Foods are overdone or burnt even at low temperatures See Fahrenheit and Ce
10. prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely m To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop m To avoid damage to the cooktop do not use the cooktop as a cutting board m Use cookware about the same size as the surface cooking area Cookware should not extend more than 1 2 1 3 cm outside the area A Surface cooking area B Cookware canner C 1 3 cm maximum overhang m Use flat bottomed cookware for best heat conduction and energy efficiency Cookware with rounded warped ribbed or dented bottoms could cause uneven heating and poor cooking results m Determine flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware m Cookware designed with slightly indented bottoms or small expansion channels can be used m Make sure the bottoms of pots and pans are clean and dry before using them Residue and water can leave deposits when heated m To avoid damage to the cooktop do not cook foods directly on the cooktop Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel When any control knob on the console panel is turned on the Cooktop On indicator light will glow Hot Surface Indicator Light On
11. residues which may be diminished if cleaned immediately after cooking m Can leave a permanent stain or bond to the cooktop if overheated Earthenware m Follow manufacturer s instructions m Use on low heat settings m May scratch the cooktop Porcelain m See stainless steel or cast iron Pamaran m Porcelain enamel bakeware without kon the metal base may bond to the cooktop if overheated Stainless steel Heats quickly but unevenly m A core or base of aluminum or copper on stainless steel provides even heating Use flat bottomed cookware for best cooking results and energy efficiency The cookware should be about the same size as the cooking area outlined on the cooktop Cookware should not extend more than 1 2 1 3 cm outside the area element Home Canning Canning can be performed on a glass smooth top cooking surface or traditional coil element cooktop When canning for long periods alternate the use of surface cooking areas or elements between batches This allows time for the most recently used areas to cool Center the canner on the largest surface cooking area or element On electric cooktops canners should not extend more than 2 1 3 cm beyond the surface cooking area or Do not place canner on 2 surface cooking areas or elements at the same time On ceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements For more information contact your local agricult
12. should be used only for one rack baking When the Rapid Preheat cycle is complete the oven starts a normal Bake cycle Broiling Leave the door open 6 15 cm at the broil stop position to ensure proper broiling temperature Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe Position food on grid in a broiler pan and then place it in the center of the oven rack NOTE Odors and smoke are normal the first few times the oven is used or if the oven is heavily soiled Changing the temperature when broiling allows more precise control when cooking The lower the broil setting the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broil settings Use racks 4 or 5 for broiling Refer to the Positioning Racks and Bakeware section for more information On lower settings the broil element will cycle on and off to maintain the proper temperature m For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information 12 Convection Cooking TimeSavor Plus Convection cycles the bake broil and convection elements on and off in intervals while the fan circulates the hot air This movement of hot air helps maintain a consistent temperature through
13. D BROIL TRUE CONVECT KEEP WARM START TIME COOK TIME RAPID PREHEAT WARM ZONE ON OFF PRECISE CLEAN STEAM CLEAN START hold 3 sec SETTINGS ENERGY SAVE FEATURE Broiling Convection cooking Hold warm Delayed start Timed cooking Rapid oven preheating Warming zone Clean cycle Clean cycle Oven control lockout Oven use functions Blanks display to reduce energy usage INSTRUCTIONS Press BROIL 2 Select the broiling temperature by pressing 1 high 550 F 288 C 2 medium 500 F 260 C or 3 low 450 F 232 C The default setting is high Press START and then allow the oven to preheat for 5 minutes 4 Position the cookware in the oven and then leave the door open 6 15 cm at the broil stop position 5 Press CANCEL when finished y 1 Press TRUE CONVECT once to select convection baking twice for convection roasting or 3 times for convection broiling 2 Press the number keypads to set a temperature other than 350 F 177 C in 5 increments between 170 F and 550 F 77 C and 288 C 3 Press START Auto conversion will reduce the temperature by 25 F 15 C 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL when finished Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145
14. F and 190 F 63 C and 88 C using the number keypads The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL when finished The Start Time keypad is used to enter the starting time for an oven function with a delayed start Start Time should not be used for foods such as breads and cakes because they may not bake properly To set a Timed Cook or a Delayed Timed Cook see Cook Time section Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically To set a Timed Cook or a Delayed Timed Cook see Cook Time section Provides the fastest preheat time for the BAKE function 1 Press RAPID PREHEAT 2 Press the number keypads in response to the scrolling text to enter the Bake temperature 3 Press START 4 A reminder tone will sound when the preheat temperature is reached Place food inside the oven NOTE This feature should only be used for one rack baking Unused racks should be removed prior to Rapid Preheat A standard rack should be used for Rapid Preheat If preheating for the Bake cycle has already started Rapid Preheat may be started directly by pressing Rapid Preheat Press WARM ZONE ON to select the warming element on the cooktop and then press START Press WARM ZONE OFF to turn off the warming element See the Range Care section See the Range Care section No keypads will function with the
15. Press START to save the setting Press CANCEL to exit RN Key Press Tones Activates or turns off the tones when a keypad is pressed Press SETTINGS until KEY PRESS TONE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRON Tone Pitch Sets the pitch of the tone to either high or low 1 Press SETTINGS until TONE PITCH is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press CANCEL to exit Demo Mode IMPORTANT This feature is intended for use on the sales floor with 120 V power connection and permits the control features to be demonstrated without heating elements turning on If this feature is activated the oven will not work 1 Press SETTINGS until DEMO MODE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRN 12 Hour Shutoff The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function This will not interfere with any timed or delay cook functions 1 Press SETTINGS until 12 HR SHUT OFF is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START
16. Sree ELECTRIC RANGE Whirlpool USER INSTRUCTIONS o Say THANK YOU for purchasing this high quality product Register your new range at www whirlpool com For future reference please make a note of your product model and serial numbers These can be located on the oven frame behind the top right side of the oven door Model Number Serial Number Table of Contents RANGE SAFE IY sanadera amaa a naaa Aaaa aaaea Aaaa a Ea Erata Aani 2 The Anti Tip Bracket sssccsssssessessccssscessseccsccesssessessessensessssoessorsees 2 FEATURE GUIDE wA COOKTOP USE ccccssessseseeeseeeseeseesneneessesseeeeeseseneneesnenesesenseeeseesnenneneeene 6 COOKWANE ei cecitcccleccscccncteperecesdovetcany eare ano aa aa aa erada ka daiane 8 Home Canning 8 OVEN USE nnannnnnnnnnnennnnnnnnnnne 9 Electronic Oven Controls sesssessseusrsenrucurnsunrucureueurnrannnsarenennnranraencnnene 9 Sabbath Mode 10 Aluminum Foil eee eee ee eeeeee eens 10 Positioning Racks and Bakeware ccceccecesesessesseesessceeeeeeesseeeeeneeeees 11 Split Oven RACK vicssccaceccceceisesvesvstessiecnereaceeceveenvissesbovvsesurnerseernsededes 11 Oven Vent ion Baking and ROasting cccececesessesesseeeeeeeseeeaeeeeeeeeesaeeaeseeseeseeseaneaseas BrOlliin ist sesxest cei acdencs a ea Ee AE meter cucazeaeceraenesenate se Convection Cooking Cook Time eee RANGE CARE Self Cleaning Cycle Steam Clean
17. TED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW Some states and provinces do not allow limitations on the duration of implied warranties of merchantability or fitness so this limitation may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Whirlpool makes no representations about the quality durability or need for service or repair of this major appliance other than the representations contained in this warranty If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance you should ask Whirlpool or your retailer about buying an extended warranty LIMITATION OF REMEDIES EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages so these limitations and exclusions may not apply to you This warranty gives you specific legal rights and you also may have other rights that vary from state to state or province to province 11 14 19 12 14 W10720686C 2014 Whirlpool All rights reserved Printed in U S A
18. bakeware on them m Make sure racks are level To position a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as a guide aby oA DH The oven has 5 positions for a flat rack as shown in the previous illustration and the following table Flat Rack Position Type of Food 5 Broiling searing meats hamburgers steaks Broiled meats poultry fish Most baked goods casseroles Roasted meats NO f Large roasts or poultry For hamburger patties to have a well seared exterior and a rare interior use rack position 5 Side 1 should cook for approximately 22 to 3v2 minutes Side 2 should cook for approximately 4 to 5 minutes Expect a moderate degree of smoke when broiling Multiple Rack Cooking 2 rack Use rack positions 2 and 4 for regular baking 2 rack convection only Use rack positions 2 and 4 Baking Cookies and Layer Cakes on 2 Racks Baking Layer Cakes For best results when baking cakes on 2 racks use racks 2 and 4 with the Bake function Place the cakes on the racks as shown Baking Cookies For best results when baking cookies on 2 racks use racks 2 and 4 with Convect Bake Split Oven Rack On Some Models Split Rack with Removable Insert The split rack with removable insert is a space maximizer When the two are attached they make a full rack The insert can al
19. controls locked 1 Check that the oven and the Timer are off 2 Press and hold START for 3 seconds 3 If enabled a tone will sound and then CONTROL LOCKED will be displayed 4 Repeat to unlock Enables you to personalize the audible tones and oven operation to suit your needs See the Oven Use section 1 Press ENERGY SAVE to change status The display will scroll ENERGY SAVE ON or ENERGY SAVE OFF If Energy Save is on the display will go blank after 5 minutes of inactivity Any keypad press will activate the display If Energy Save is off the display will be on at all times AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting REMEMBER When range is in use the entire cooktop area may become hot Ceramic Glass The surface cooking area will glow red when an element is on Some parts of the surface cooking area may not glow red when an element is on This is normal operation It will also randomly cycle off and back on again even while on High to keep the cooktop from extreme temperatures It is normal for the surface of light colored ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color Clean the cooktop after each use to help avoid scratches pitting abras
20. eansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the Off position On some models do not remove seals under knobs Cleaning Method m Soap and water Pull knobs straight away from control panel to remove CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information OVEN RACKS Cleaning Method m Steel wool pad m For racks that have discolored and are harder to slide a light coating of vegetable oil applied to the rack guides will help them slide STORAGE DRAWER Check that storage drawer is cool and empty before cleaning Cleaning Method m Mild detergent OVEN CAVITY Do not use oven cleaners Food spills should be cleaned when oven cools At high temperatures foods react with porcelain and staining etching pitting or faint white spots can result Cleaning Method m See the Steam Clean and Self Cleaning Cycle sections 15 Oven Light The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs a
21. elf Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent section Do not clean rub damage or move the oven door gasket Prepare Range m Remove the broiler pan grid cookware and bakeware all cooking utensils oven racks and aluminum foil and on some models the temperature probe from the oven m Use a damp cloth to clean inside door edge and the 11 2 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket m Remove plastic items from the cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds Before self cleaning make sure the door is completely closed or the door will not lock and the Self Cleaning cycle will not begin Once the oven has completely cooled remove ash with a damp cloth To avoid breaking the glass do not apply a cool damp clo
22. he cooktop Aluminum and copper may be used as a core or base in cookware However when used as a base they can leave permanent marks on the surfaces Cookware material is a factor in how quickly and evenly heat is transferred which affects cooking results A nonstick finish has the same characteristics as its base material For example aluminum cookware with a nonstick finish will take on the properties of aluminum Cookware with nonstick surfaces should not be used under the broiler Check for flatness by placing the straight edge of a ruler across the bottom of the cookware While you rotate the ruler no space or light should be visible between it and the cookware Use the following chart as a guide for cookware material characteristics Cookware Characteristics Aluminum m Heats quickly and evenly Suitable for all types of cooking m Medium or heavy thickness is best for most cooking tasks m May leave aluminum residues which may be diminished if cleaned immediately after cooking Cast iron Heats slowly and evenly Good for browning and frying Maintains heat for slow cooking Rough edges or burrs may scratch the cooktop Ceramic or Follow manufacturer s instructions Ceramic glass Heats slowly but unevenly m ideal results on low to medium heat settings m May scratch the cooktop Cookware Characteristics Copper m Heats very quickly and evenly m May leave copper
23. hile the oven door is closed press the Oven Light keypad to turn the light on and off The oven light will come on when the oven door is opened ule UT Ta TIMER SET Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes OFF 1 Press TIMER SET OFF 2 Press the number keypads to set the length of time in hr hr min min Leading zeros do not have to be entered For example for 2 minutes enter 2 3 Press TIMER SET OFF or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER SET OFF twice to cancel the Timer and return to the time of day Do not press the Cancel keypad because the oven will turn off 5 If the Timer is running but not in the display press TIMER SET OFF to display the countdown for 5 seconds START Cooking start The Start keypad begins any oven function If Start is not pressed within 30 seconds after gt pressing a keypad the function is canceled and the time of day is displayed CANCEL Range function The Cancel keypad stops any oven function except the Clock Timer and Control Lock BAKE Baking and 1 Press BAKE roasting 2 Press the number keypads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 550 F 75 C and 288 C 3 Press START 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL when finished KEYPA
24. ing sugar proteins or starches may require vigorous scrubbing to remove most of the debris m Itis recommended to use distilled or filtered water as tap water may leave mineral deposits on the oven bottom Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle m If the oven is heavily soiled use the Self Clean cycle The Steam Clean cycle may be used first to eliminate most of the debris resulting in a more effective self clean General Cleaning IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products For additional information you can visit the Frequently Asked Questions FAQs section of our website at www whirlpool com Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m affresh Kitchen and Appliance Cleaner Part Number W10355010 not included See the Accessories section for more information STAINLESS STEEL on some models NOTE To avoid damage to
25. ion B High heat option Warm Zone Element AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness Use the Cooktop Warm Zone Element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Warm Zone Element can be used alone or when any of the other surface cooking areas are being used The Warm Zone Element area will not glow red when cycling on However the Cooktop On light will glow while the Cooktop Warm Zone Element is in use m Use only cookware recommended for oven and cooktop use m Cover all foods with a lid or aluminum foil When warming baked goods allow a small opening in the cover for moisture to escape m To avoid damage to the cooktop do not use plastic wrap to cover food because the plastic wrap may melt m Use pot holders or oven mitts to remove food o Warm Warm Zone On Zone Off ecoccocooooococooocooooooooooooo ee eccce Coeeeee To Use 1 To turn on press WARM ZONE ON and then press START 2 To turn off press WARM ZONE OFF Cookware IMPORTANT Do not leave empty cookware on a hot surface cooking area element or surface burner Ideal cookware should have a flat bottom straight sides and a well fitting lid and the material should be of medium to heavy thickness Rough finishes may scratch t
26. ions and to condition the glass surface Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils Do not use abrasive cleaners cleaning pads or harsh chemicals for cleaning The Cooktop Care Kit Part Number 31605 contains all of the items needed to clean and condition your ceramic glass cooktop Refer to the Range Care section for additional information IMPORTANT To avoid permanent damage to the cooktop surface and to make soils easier to remove clean the cooktop after each use to remove all soils m Avoid storing jars or cans above the cooktop Dropping a heavy or hard object onto the cooktop could crack the cooktop m To avoid damage to the cooktop do not leave a hot lid on the cooktop As the cooktop cools air can become trapped between the lid and the cooktop and the ceramic glass could break when the lid is removed m For foods containing sugar in any form clean up all spills and soils as soon as possible Allow the cooktop to cool down slightly Then while wearing oven mitts remove the spills using a scraper while the surface is still warm If sugary spills are allowed to cool down they can adhere to the cooktop and can cause pitting and permanent marks COOKTOP USE To avoid scratches do not slide cookware or bakeware across the cooktop Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop m Do not cook popcorn in
27. l the ustomer eXperience Center MAJ O R AP P LIAN C E m Name address and telephone number LI M ITE D WAR RAN TY m Model number and serial number E E A clear detailed description of the problem Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE m Ffr E 1 Before contacting us to arrange service please determine whether your product requires repair Some questions can be addressed without service Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide scan the QR code on the right to access additional resources or visit www whirlpool com product_help 2 All warranty service is provided exclusively by our authorized Whirlpool Service Providers In the U S and Canada direct all requests for warranty service to Whirlpool Customer eXperience Center In the U S A call 1 800 253 1301 In Canada call 1 800 807 6777 If outside the 50 United States or Canada contact your authorized Whirlpool dealer to determine whether another warranty applies www whirlpool com product_help ONE YEAR LIMITED WARRANTY WHAT IS COVERED WHAT IS NOT COVERED For one year from the date of purchase when this 1 Commercial non residential multiple family use or use inconsistent with published major appliance is installed operated and maintained user operator or installation instructions according to instructions attached to or furnished
28. lsius in the Electronic Oven Controls section 17 ACCESSORIES For accessories in the U S A you can visit our website at www whirlpool com or call us at 1 800 253 1301 Complete Cooktop Cleaner Kit ceramic glass models includes cleaner protectant protectant applicator scraper and cleaner pads Order Part Number 31605 Cooktop Protectant ceramic glass models Order Part Number 31463A affresh Stainless Steel Cleaning Wipes stainless steel models Order Part Number W10355049 affresh Cooktop Cleaner ceramic glass models Order Part Number W10355051 18 Cooktop Cleaning Pads ceramic glass models Order Part Number W10391473 affresh Stainless Steel Cleaner stainless steel models Order Part Number W10355016 affresh Kitchen and Appliance Cleaner Order Part Number W10355010 Cooktop Scraper ceramic glass models Order Part Number WA906B Granite Cleaner and Polish Order Part Number W10275756 Gas Grate and Drip Pan Cleaner Order Part Number 31617A Gourmet Griddle Order Part Number 4396096RB Standard Flat Oven Rack Order Part Number W10268578 Split Oven Rack Order Part Number W10205524 Max Capacity Rack Order Part Number W10289145 Porcelain Broiler Pan and Grid Order Part Number 4396923 Premium Broil Pan and Roasting Rack Order Part Number W10123240 i ea a e A OF PURCHASE IS REQUIRED WH l R LPOO L be ok nave me lowe information available when you cal
29. nce for Convection Baking twice for Convection Roasting or 3 times for Convection Broiling 2 Press the number keypads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up 4 Press the number keypads to enter the length of time to cook 5 Press START The display will count down the time When the time ends the oven will shut off automatically 6 Press CANCEL to clear the display To Set a Delayed Timed Cook 1 Press BAKE or press TRUE CONVECT once for Convection Baking twice for Convection Roasting or 3 times for Convection Broiling 2 Press the number keypads to enter a temperature other than the one displayed 3 Press COOK TIME The Cook Time oven indicator light will light up 4 Press number keypads to enter the length of time to cook 5 Press START TIME The Start Time Delay oven indicator light will light up 6 Press number keypads to enter the number of hours and or minutes you want to delay the start time 7 Press START When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing Start by repeating steps 1 through 7 When the set cook time ends the oven will shut off automatically 8 Press CANCEL to clear the display 13 RANGE CARE Self Cleaning Cycle On Some Models AWARNING An Ee Burn Hazard Do not touch the oven during the S
30. ning Use the Steam Clean feature as soon as possible after spills occur The longer a spill sits and dries in the oven the more difficult it may be to remove Allow the range to cool to room temperature before using the Steam Clean feature If your oven cavity is above 170 F 77 C HOT will appear in the display and the Steam Clean feature will not activate until it cools down m Remove all racks and accessories from the oven cavity m For best results pour 10 oz 295 mL of distilled or filtered water onto the oven bottom m The Steam Clean feature will take a total of 20 minutes End will appear in the display at the end of the cycle IMPORTANT Since the water in the oven bottom is hot do not open the oven door during the Steam Clean cycle Press CANCEL at any time to end the cycle The display will return to the time of day 14 Helpful Hints m Once the Steam Clean cycle is complete remove all remaining water and debris in the bottom of the oven with a sponge or cloth m Wipe any remaining moisture from the oven door interior oven cavity interior sides and cooktop m Use a soft brush or nylon scrubber to wipe the oven interior This may help with more stubborn stains m if any soil remains run a second Steam Clean cycle to help loosen debris for easier removal m Use the Steam Clean cycle on small spills such as cheese or sauce from pizza or snacks or drips from casseroles m Food spills contain
31. o reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces
32. ode 1 Press BAKE 2 Press the number keypads to set a temperature other than 350 F 177 C 3 Press START For timed cooking in Sabbath Mode press COOK TIME and then press the number keypads to set the desired cook time 4 Press SETTINGS and then press 7 SAb will appear in the display To Adjust Temperature When Sabbath Mode is Running 1 Press the number keypad as instructed by the scrolling text to select the new temperature NOTE The temperature adjustment will not appear on the display The scrolling text will be shown on the display as it was before the keypad was pressed 2 Press START To Deactivate Sabbath Mode Press SETTINGS and then press 7 to return to regular baking or press CANCEL to turn off the range Aluminum Foil IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil or liner For best cooking results do not cover entire oven rack with foil because air must be able to move freely Positioning Racks and Bakeware IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot air must be able to circulate Allow 2 5 cm of space around bakeware and oven walls Make sure that no bakeware piece is directly over another Racks m Position racks before turning on the oven m Do not position racks with
33. ooktop Scraper Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears Heavy soil dark streaks specks and discoloration m Clean with Cooktop Cleaner or nonabrasive cleaner and cleaning pad Burned on soil m affresh Cooktop Cleaner or nonabrasive cleanser with Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into soil with a Cooktop Cleaning Pad Continue rubbing until white film disappears Metal marks from aluminum and copper m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m affresh Cooktop Cleaner and Cooktop Cleaning Pads Clean as soon as cooktop has cooled down Rub product into surface with a Cooktop Cleaning Pad Continue rubbing until white film disappears Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cl
34. out the oven cooking foods more evenly crisping surfaces while sealing in moisture and yielding crustier breads IMPORTANT With convection cooking most foods can be cooked at a lower temperature or at a shorter time This range automatically reduces the set oven temperature by 25 F 15 C for convection cooking During convection cooking the bake broil and convection elements cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air If the oven door is opened during convection cooking the fan will turn off immediately It will come back on when the oven door is closed NOTE The oven door must be closed for convection broiling TimeSavor Plus Convection When convection baking broiling or roasting enter your normal baking temperature The control will automatically reduce the set oven temperature by 25 F 15 C Convect Options Convect Bake Multiple rack baking or cookies biscuits breads casseroles tarts tortes cakes Convect Roast Whole chicken or turkey vegetables pork roasts beef roasts Convect Broil Thicker cuts or unevenly shaped pieces of meat fish or poultry Cook Time AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To Set a Timed Cook 1 Press BAKE or press TRUE CONVECT o
35. re in the Off position To Replace 1 Unplug range or disconnect power 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove 3 Turn bulb counterclockwise to remove from socket 4 Replace bulb by turning clockwise 5 Replace bulb cover by turning clockwise 6 Plug in range or reconnect power TROUBLESHOOTING First try the solutions suggested here If you need further assistance or more recommendations that may help you avoid a service call refer to the warranty page in this manual and scan the code there with your mobile device or visit http www whirlpool com product_help Contact us by mail with any questions or concerns at the address below In the U S A Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Operation PROBLEM Nothing will operate Cooktop will not operate POSSIBLE CAUSES Power supply cord is unplugged SOLUTIONS Plug into a grounded outlet Household fuse is blown or a circuit breaker is tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Range is in Sabbath Mode The control knob is set incorrectly The range is in Demo Mode See Sabbath Mode section Push in knob before turning to a setting Demo Mode will deactivate the Warm Zone element See Demo Mode in the
36. so be removed to provide room for large items such as a turkey and casseroles Do not place more than 25 Ibs 11 3 kg on the split rack The insert can also be used on the counter as a cooling rack A Split rack B Removable insert If you would like to purchase a split rack one may be ordered See Accessories section to order To Use Racks 1 Place a full rack in the lower section of the oven and position the split rack above it Place large items on the right side of the full rack Place deeper covered dishes on the left side of the full rack Place shallow dishes on the split rack When finished cooking slowly remove items RON A Place shallow dishes on the split rack B Large item placed on the right side of full rack Oven Vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the oven vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent 11 Baking and Roasting ACCUBAKE Temperature Management System The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements or burners cycle on and off in intervals On convection range models the fan
37. ss the 6 keypad to decrease the temperature in 5 F 3 C increments The range is from 30 F to 30 F 18 C to 18 C 4 Press START to save the setting 5 Press CANCEL to exit Fahrenheit and Celsius The temperature is preset to Fahrenheit but can be changed to Celsius 1 Press SETTINGS until TEMP UNIT is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press CANCEL to exit Audible Tones Disable Turns off all tones including the end of cycle tone and key press tones Reminder tones are still active when all tones are disabled 1 Press SETTINGS until ALL SOUNDS is displayed 2 Press START to display the current setting 3 Press the 3 keypad to adjust the setting 4 Press START to save the setting 5 Press CANCEL to exit End of Cycle Tone Activates or turns off the tones that sound at the end of a cycle Press SETTINGS until CYCLE TONE END is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit IRON Reminder Tones Disable Turns off the short repeating tone that sounds every 1 minute after the end of cycle tones 1 Press SETTINGS until REMINDER TONE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting
38. stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Cleaner steel wool pads gritty washcloths or abrasive paper towels Damage may occur to stainless steel surfaces even with one time or limited use Cleaning Method Rub in direction of grain to avoid damaging m affresh Stainless Steel Cleaner Part Number W10355016 See the Accessories section for more information METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain CERAMIC GLASS on some models Cleaning Method Use affresh Cooktop Cleaner Part Number W10355051 Cooktop Cleaning Pads Part Number W10391473 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop Use Cooktop Protectant Part Number 31463A regularly to avoid stain buildup pitting and scratching while conditioning the cooktop for easier future cleaning These can be ordered as accessories See the Accessories section for more information The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Light to moderate soil m Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup m C
39. structions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure to follow these instructions can result in death or serious burns to children and adults To verify the anti tip bracket is installed and engaged Anti Tip Slide range forward Bracke g Look for the anti tip bracket securely attached to floor or wall e Slide range back so rear range foot is under anti tip bracket Range Foot e See installation instructions for details State of California Proposition 65 Warnings WARNING This product contains one or more chemicals known to the State of California to cause cancer WARNING This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range t
40. th to the inner door glass before it has completely cooled To stop the Self Cleaning cycle at anytime press CANCEL If the temperature is too high the oven door will remain locked and cool and locked will be displayed The oven light will not function during the Self Cleaning cycle Electronic Oven Control with Precise Clean Feature On Some Models The Precise Clean Self Cleaning cycle is a one touch step that uses very high temperatures and dissolves soil to a powdery ash The Precise Clean feature will automatically determine the length of cleaning time needed based on the number of times the oven has been used since the last Self Cleaning cycle The maximum clean time is 4 hours and the minimum clean time is 2 hours To Self Clean 1 Press PRECISE CLEAN PRECISE CLEAN REMOVE RACKS SET CLEAN TIME OR PUSH START will scroll in the display 2 Press START The oven door will automatically lock LOCKING and the stop time will appear in the display The remaining clean time will also be displayed 3 When the self clean cycle is complete and the oven cools UNLOCKING will appear in the display Press any keypad or open the oven door to clear the display 4 When the oven is completely cooled remove ash with a damp cloth Steam Clean IMPORTANT Do not use oven cleaners or any other additives with Steam Clean The Steam Clean feature is designed for light oven cavity bottom clea
41. to save the setting Press CANCEL to exit IRN 12 24 Hour Clock Press SETTINGS until 12 24 HR is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit ORON Languages Scrolling Display Text Language options are English Spanish and French Press SETTINGS until LANGUAGE is displayed Press START to display the current setting Press the 3 keypad to adjust the setting Press START to save the setting Press CANCEL to exit 9 PONs Sabbath Mode The Sabbath Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set only the Bake cycle will operate All other cooking and cleaning cycles are disabled No tones will sound and the displays will not show messages or temperature changes When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately To Enable Sabbath Mode Capability One Time Only 1 Open oven door 2 Press 7 8 9 6 SABBATH ON or SABBATH OFF and PRESS START TO ENTER will appear in the display 3 Press START to change the displayed status 4 Close oven door Sabbath Mode can be used for baking NOTE To disable the Sabbath Mode repeat steps 1 through 3 to change the status from SABBATH ON to SABBATH OFF To Activate Sabbath M
42. tor lights are flashing Power failure display shows flashing time See Control Display in the Electronic Oven Controls section If the indicator light s keeps flashing call for service See the Warranty section for contact information Clear the display On some models reset the clock if needed See Clock keypad feature in the Feature Guide section Error code display shows letter followed by number Press CANCEL to clear the display See Control Display in the Electronic Oven Controls section If it reappears call for service See the Warranty section for contact information PROBLEM Mineral deposits are left on the oven bottom after the Clean cycle POSSIBLE CAUSES Tap water was used in the Clean cycle SOLUTIONS Use distilled or filtered water in the Clean cycle To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar residue Range is not level Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle Level the range See the Installation Instructions To remove deposits use a cloth soaked with vinegar Then use a cloth dampened with water to thoroughly remove any vinegar residue Oven cooking results not what expected Range is not level Level the range See the Installation Instructions The temperature set was incorrect Double
43. ural extension office or refer to published home canning guides Companies that manufacture home canning products can also offer assistance OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Electronic Oven Controls Control Display The display will flash when powered up or after a power loss Press CANCEL to clear When oven is not in use the time of day is displayed unless the range is in Energy Save mode During Energy Save mode the display will be blank Indicator lights show functions that are in use Tones Tones are audible signals indicating the following One Tone m Valid keypad press m Oven is preheated long tone m Function has been entered a Reminder on some models repeating each minute after the end of cycle tones Three Tones m Invalid keypad press Four Tones m End of cycle Use the Settings keypad to change the tone settings Clock Time of Day This clock can use a 12 or 24 hour cycle To adjust see 12 24 Hour Clock in this section Check that the oven and Timer are off To Change Time of Day Press the clock keypad Press 3 for AM or 6 for PM Press the number keypads to set the time of day Press
44. will run while preheating and may be cycled on and off for short intervals during bake to provide the best results This feature is automatically activated when the oven is in use Before baking and roasting position racks according to Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe Preheating When Start is pressed the oven will begin preheating Once 100 F 38 C is reached the display temperature will increase as the actual temperature of the oven increases When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display The time necessary to preheat the oven to 350 F 177 C is approximately 10 to 15 minutes depending on the model Factors that have an impact on preheat times are room temperature starting oven temperature and the number of oven racks Unused oven racks can be removed prior to preheating your oven to reduce preheat time Rapid Preheat Rapid Preheat can be used to shorten the preheating time Only one standard flat oven rack should be in the oven during Rapid Preheat Extra racks should be removed prior to starting Rapid Preheat Press RAPID PREHEAT and follow the oven control prompts or if preheating has already started simply press RAPID PREHEAT The preheating cycle should be completed before placing food in the oven and
45. with 9 In home instruction on how to use your product the product Whirlpool Corporation or Whirlpool i Canada LP hereafter Whirlpoo will pay for Factory 3 Service to correct improper product maintenance or installation installation not in Specified Replacement Parts and repair labor to accordance with electrical or plumbing codes or correction of household electrical or correct defects in materials or workmanship that plumbing i e house wiring fuses or water inlet hoses existed when this major appliance was purchased or 4 Consumable parts i e light bulbs batteries air or water filters preservation at its sole discretion replace the product In the event solutions etc ANE Maa lea a oe ae unit s 5 Defects or damage caused by the use of non genuine Whirlpool parts or accessories warranty period g g 6 Conversion of products from natural gas or L P gas 7 Damage from accident misuse abuse fire floods acts of God or use with products YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS not approved by Whirlpool LIMITED WARRANTY SHALL BE PRODUCT REPAIR f AS PROVIDED a Service a eg bya 8 Repairs to parts or systems to correct product damage or defects caused by Whirlpool designated service company This limited unauthorized service alteration or modification of the appliance warranty is valid only in the United States or Canada 9 Cosmetic damage including scratches dents chips and other damage to the and
Download Pdf Manuals
Related Search