GE JGRP20SENSS Use and Care Manual
Contents
1. Schedule Service GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours Real Life Design Studio GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 Extended Warranties GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty SY is still in effect You can purchase it on line anytime or call 800 626 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires Parts and Accessories GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Ot2. Owner s Manual JGRP20 03 09 JR IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNIN G If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Safety Instructions Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions N S Ss S 3 D x S Q If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Troubleshooting Tips Consumer Support Vig A WARNING GEAppliances com For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life SPF _ IMPORTANT SAFETY NOTICE r oN WW SAFETY PRECAUTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to
3. Wall Oven GEAppliances com Safety Instructions 2 5 Operating Instructions Tips Aluminum foil 5 12 20 Baking feature 12 13 Broiling feature 16 17 Clock and timer 7 Control features and settings 6 ISDIMON yae eek aes 11 Lightis 4 03 seed os tad eases 11 Preheatng 0 2 scssgyed os tega 12 Racks eed eosin Gree Seed vhosts 11 12 Roasting feature 13 Sabbath feature 10 Self cleaning instructions 18 19 Special features of your oven control 8 9 Timed baking 14 Type of margarine 15 Vent eis is oer HL ks lat Care and Cleaning Burner air adjustment Shutter e eriet erectam aean 22 Control panel 21 Door removal 21 Light replacement 20 Orifice hood adjustment 22 Oven bottom 20 Oven vents 00 19 TRACKS eieaa mae a 20 Self cleaning instructions 18 19 Stainless Steel Surfaces 21 Storage drawer 19 Write the model and serial numbers here Model Serial You can find them on a label on the front of the oven behind the door Before You Call For Service Thermostat adjustment do it yourself 15 Troubleshooting tips 23 25 Consumer Support ACCESSOYIES 1 2 eee ee 26 Consumer Support Back Cover Warranty 0000 27 49 8055 7 1
4. which should be low and steady keep spattering to a minimum Before You Begin Roasting Roasting is really a baking procedure used for meats Therefore the oven controls are set for Baking or Timed Baking You may hear a slight clicking sound indicating the oven is working properly Timed Baking will turn the oven on and off automatically Most meats continue to cook slightly after being removed from the oven The internal temperature will rise about 5 to 10 F during the recommended How to Set Your Oven for Roasting 7 Place the rack in A or B position No preheating is necessary 2 Check the weight of the meat Place the meat fat side up or poultry breast side up on roasting grid in a shallow pan The melting fat will baste the meat Select a pan as close to the size of the meat as possible A broiler pan with grid is a good pan for this 3 Touch the BAKE pad To change the oven temperature during the roasting cycle touch the BAKE pad and set the new temperature 4 Touch the or pad to set the oven temperature 5 Touch the START pad 6 Touch the CLEAR OFF pad when roasting is finished standing time of 10 to 20 minutes This allows roasts to firm up and makes them easier to carve To compensate for this rise in temperature you may want to remove the roast sooner at 5 to 10 F less than the temperature in the Roasting Guide REMEMBE
5. The inside surfaces of an oven may be hot when the door is opened Be sure your oven is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your oven can be converted for use with either type of gas See the Installation Instructions A WARNING These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure Never allow anyone to climb sit stand or hang on the oven door Do not leave children alone or unattended where an oven is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door or storage drawer They could damage the oven suononysuy Majes gt g 3 Q ey A S Q S 7 sdij Burooysajqnosy pioddng sauinsuog IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING I 2 gt SAFETY PRECAUTIONS gt na bs S x Do not let cooking grease or other flammable gt ree NM A CA U TI ON Items of interest to materials accumulate in or
6. on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on To remove Pull the drawer straight out and lift over the guide stops To replace Lift over the guide stops and slide the drawer into place To clean both the inside and the outside Wipe with soap and water Rinse well Do not use cleansing powders or harsh abrasives which may scratch the surface Air openings are located under the control panel above the door 19 suoyanysuy Ajaes i 3S S S gt eQ aama A S S S 77 sdij Gurooysajqnosy pioddngs sauinsuog Safety Instructions 2 S S S 3 S Troubleshooting Tips Consumer Support Care and cleaning of the oven Wire cover holder Unlock Lock 20 Oven Light Replacement A CA U TI ON Before replacing your oven light bulb disconnect the electrical power to the oven at the main fuse or circuit breaker panel Be sure to let the light cover and bulb cool completely The oven light bulb is covered with a removable glass cover that is held in place with a bail shaped wire Remove the oven door if desired to reach the cover easily To remove Hold a hand under the cover so it doesn t fall when released With fingers of the same hand firml
7. LIGHT pad to turn the light on or off Oven Racks The racks are designed with stop locks so that when placed correctly on the rack supports they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them When placing cookware on a rack pull the rack out to the bump on the rack support Place the cookware on the rack then slide the rack back into the oven This will eliminate reaching into the hot oven Rack Positions The oven has 4 rack supports identified in this illustration as A bottom B C and D top Rack positions for cooking are suggested in the Baking Roasting and Broiling sections GEAppliances com After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to keep the oven temperature controlled The vent is needed for proper air flow in the oven and good baking results Do not block this vent Doing so may cause oven failure or fire A CA U TI ON Do not attempt to light it manually with a match To remove a rack from the oven pull the rack toward you tilt the front end upward and pull the rack out To replace place the rack on the rack support with the stop locks curved extension of the rack facing up and toward the rear of the oven Tilt up the front and push the rack toward the back of the oven until it goes past the bump on the rack support Then lower the
8. can catch fire if oven is used without removing the grease from a broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Be sure to wipe up excess spillage before self cleaning operation Before self cleaning the oven remove shiny silver colored oven racks on some models and all other cookware Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Clean only parts listed in this Owner s Manual A WARNING never cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may also trap heat causing a fire hazard When using cooking or roasting bags in the oven follow the manufacturer s directions Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens N OVEN I Always remove any broiler pan from oven as Make sure a broiler pan is in place correctly e soon as you finish broiling Grease left in the to reduce the possibility of grease fires If you should have a grease fire in a broiler pan turn the oven off and keep the oven door closed to contain fire until it burns out Never leave jars or ca
9. direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish A 50 50 solution of vinegar and hot water works well To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled plastic scouring pad To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside of the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door To inquire about purchasing stainless steel appliance cleaner or polish or to find the location of a dealer nearest you please call our toll free number National Parts Center 1 800 626 2002 GEAppliances com 21 suononysuy je s i 3S y S
10. near the oven amp children should not be stored in cabinets Do not use water on grease fires Smother A above an oven children climbing on the fire or flame or use a multi purpose dry oven to reach items could be seriously chemical or foam type fire extinguisher meres Flame in the oven can be smothered completely by closing the oven door and A WARNIN G NEVER use this turning the oven off or by using a multi appliance as a space heater to heat or purpose dry chemical or foam type fire Q warm the room Doing so may result extinguisher S in carbon monoxide poisoning and Use only dry pot holders moist or damp S overheating of the oven pot holders on hot surfaces may result in gt burns from steam Do not let pot holders D For your safety never use your appliance cs come near open flames when lifting for warming or heating the room k l D cookware Do not use a towel or other amp Never wear loose fitting or hanging bulky cloth Such cloths can catch fire on 8 garments while using the appliance Be a hot burner S careful when reaching for items stored in Always keep dish towels dish cloths pot S cabinets over the oven Flammable material holdersand oiher inensa safe distante could be ignited if brought in contact with omron flame or hot oven surfaces and may cause Y severe burns Always keep wooden and plastic utensils ae and canned food a safe distance away from Do not store flammable materials in the your oven m oven
11. o w fa O 3 BROIL HI LO SELF o m gt BROIL i BROIL HI LO BROIL HI LO TIM S 3 t is a a mS mS oO oO HI LO DoE o OA 12 Hour 24 Hour or Clock Black Out Your control is set to use a 12 hour clock If you would prefer to have a 24 hour military time clock or black out the clock display follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Z Touch the TIMER CLOCK pad once The display will show 12 hr Control Lockout Your control will allow you to lock out the touch pads so they cannot be activated when touched To lock the controls 7 Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Z Touch the SELF CLEAN pad The display will show LOC OFF Touch the SELF CLEAN pad again The display will show LOC GEAppliances com Touch the TIMER CLOCK pad again to change to the 24 hour military time clock The display will show 24 hr Touch the TIMER CLOCK pad again to black out the clock display The display will show OFF 3 Touch the START pad to activate your choice and leave the control set in this special features mode NOTE If the clock is in the black out mode you will not be able to use the Delay Start function 3 Touch the START pad to activate the control lockout feature and leave
12. or the SELF CLEAN pad and desired clean time Make sure it is cool Cookware not suited for broiling e For best results use a pan designed for broiling Oven bottom not securely seated in position Oven thermostat needs adjustment See the Care and cleaning section e See the Adjust the oven thermostat Do it yourself section Clock and timer A fuse in your home may be Replace the fuse or reset the circuit breaker do not work blown or the circuit breaker tripped Oven controls improperly set e See the Using the clock and timer section Oven light does not work Light bulb is loose or defective e Tighten or replace the bulb The pad operating the oven light is broken e Call for service 23 suononysuy Ajajes S z 5 3 A Problem Oven will not self clean Safety Instructions Crackling or popping sound Excessive smoking Oven door will not open after a clean cycle 7 S S 3 D amp 3 Oven not clean after a clean cycle Y LOCK DOOR flashes in the display D z S LOCKED DOOR light S flashes in the display Q E 2 O F and a number or 5 letter flash in the display Display goes blank S gt N 3 Display flashes S Unable to get the 2 display to show SF Q SO Power outage clock flashes 24 Before you call for service Troubleshooting Tips Possible Caus
13. or storage drawer 5 ee o not leave paper pro j Q amp Q Do not store or use combustible materials paper p 5 utensils or food in the oven when not in use d gasoline or other flammable vapors and S liquids in the vicinity of this or any other appliance g ie S 517 COOK MEAT AND POULTRY THOROUGHLY S a oe N Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness S gt a S S S GEAppliances com lt 4 es OVEN Stand away from the oven when opening the door of a hot oven The hot air and steam that escape can f cause burns to hands face and eyes N SELF CLEANING OVEN Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven vent ducts unobstructed Keep the oven free from grease buildup Place the oven racks in the desired position while the oven is cool Pulling out the rack to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Never use aluminum foil to line oven bottoms Improper installation of aluminum foil may result in a risk of electric shock or fire pan
14. positions Preheating Preheat the oven if the recipe calls for it Preheat means bringing the oven up to the specified temperature before putting the food in the oven To preheat set the oven at the correct temperature selecting a higher temperature does not shorten preheat time Aluminum Foil Do not use aluminum foil on the bottom of the oven Never entirely cover a rack with aluminum foil This will disturb the heat circulation and result in poor baking Baking Pans Use the proper baking pan The type of finish on the pan determines the amount of browning that will occur Dark rough or dull pans absorb heat resulting in a browner crisper crust Use this type for pies Shiny bright and smooth pans reflect heat resulting in a lighter more delicate browning Cakes and cookies require this type of pan Glass baking dishes also absorb heat When baking in glass baking dishes the temperature may need to be reduced by 25 F If you are using dark nonstick pans you may find that you need to reduce the oven temperature 25 F to prevent overbrowning To change the oven temperature during the Bake cycle touch the BAKE pad and set the new temperature Touch the CLEAR OFF pad when the bakin 7 p g is finished NOTE A cooling fan may automatically turn on and off to cool internal parts This is normal and the fan may continue to run even after the oven is turned off Type of Food
15. start time There is moisture As your oven heats up the e These droplets are harmless and will evaporate as S in the oven changing temperature of the the oven continues to heat up D air in the oven may cause water 2 droplets to form on the door glass S Food does not bake Oven controls improperly set e See the Baking or Roasting section or roast properly Rack position is incorrect e See the Baking section a Oven thermostat needs e See the Adjust the oven thermostat Do it yourself S adjustment section Clock not set correctly when e See the Using the clock and timer section z timed cooking Aluminum foil used improperly See the Baking or Roasting section in the oven Oven bottom not securely e See the Care and cleaning of the oven section seated in position i Food does not Oven controls improperly set e Make sure you touch the BROIL HI LO pad z Dod poney Oven door not closed e See the Broiling section Improper rack position e See the Broiling Guide a being used S Food being cooked in a hot pan For best results use a pan designed for broiling 177 Oven temperature too hot or too cold Possible Causes Circuit breaker has been tripped or a fuse has blown What To Do Reset circuit breaker or replace fuse Oven control not properly set You forgot to enter a bake temperature or cleaning time e Set the control according to this manual e Touch the BAKE pad and desired temperature
16. the Broiling section e Use the illustrations below to determine if your burner flames are normal If burner flames look like A call for service Normal burner flames should look like B or depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal CD A Yellow flames B Yellow tips C Soft blue flames Call for service on outer cones Normal for natural Normal for LP gas gas 25 suon nysuj Ajajes S S 2 3 eQ A S Q S sdij Gurooysajqnosy pioddngs saunsuoy Safety Instructions A S S 3 d T da 3 S Troubleshooting Tips Consumer Support 26 Accessories Looking For Something More You can find these accessories and many more at GEAppliances com U S or www GEAppliances ca Canada or call 800 626 2002 U S or 800 661 1616 Canada during normal business hours Have your model number ready I Grates Surface Burner Heads and Caps Surface Elements and Drip Pans Knobs SSS J mi SS 4 H LI N SS or eZ Oven Racks Oven Elements Light Bulbs Experience these other great products to keep your kitchen looking great Pers gees Ceramic Cooktop Ceramic Cooktop Stainless Steel Stainless Steel Cleaning Kit Cleaning Wipes Appliance Polish Appliance 7 Includes cleaner Wipes Cleaner a scraper and pad 6J M WX10X117GCS WX10X305 WX10X10001 PM10
17. the start time It will not be possible to open the oven door until the temperature drops below the lock 7 Touch the SELF CLEAN pad temperature and the LOCKED DOOR light goes off NOTE Before beginning make sure the oven clock shows the correct time of day DELAY 2 Touch the or pad to enter the desired clean time When the LOCKED DOOR light is off open the door Touch the DELAY START pad The CLEAN earliest start time you can set will appear in the display You can find out when the clean cycle Consumer Support will start by touching the DELAY START 4 Touch the or pad to enter the time pad of day you want the clean cycle to start Using the self cleaning oven After a Clean Cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soap filled scouring pad and rinse thoroughly with a vinegar and water mixture These deposits are usually a salt residue that cannot be removed by the clean cycle If the oven is not clean after one clean cycle repeat the cycle Care and cleaning of the oven GEAppliances com NOTES You cannot set the oven for cooking until the oven is cool enough for the door to unlock While the oven is self cleaning you can touch the CLOCK pad to display the time of day To return to the clean countdown touch the COOKING TIME pad
18. warn customers of potential exposure to such substances Gas appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Have your oven installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas oven installers or service technicians Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual All other service should be referred to a qualified technician Be sure all packaging materials are removed from the oven before operating it to prevent fire or smoke damage should the packaging material ignite Do not touch the interior surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Potentially hot surfaces include the oven vent openings surfaces near the opening and crevices around the door Remember
19. ANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty Any implied warranties including the implied warranties of merchantability or fitness for a particular purpose are limited to one year or the shortest period allowed by law This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA If the product is located in an area where service by a GE Authorized Servicer is not available you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General sdij Gurooysajqnosy Warrantor General Electric Company Louisville KY 40225 pioddngs saunsuoj 27 Consumer Support GE Appliances Website GEAppliances com Have a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts or even schedule service on line
20. After the self clean cycle the light will turn off Unlatch the door and a number or letter flash in the display and the oven control signals this indicates a function error code Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation If function error code repeats disconnect power to the oven and call for service Using the clock and timer GEAppliances com Not all features are on all models TIMER CLOCK HOLD 3 SEC TO SET CL AQ Make sure the clock is set to the correct time of day TIMER HOLD 3 SEC TO SET CLOCK OJ The timer is a minute timer only The CLEAR OFF pad does not affect the timer To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during a delayed cooking or a delayed self cleaning cycle 7 Touch the TIMER CLOCK pad twice Touch the or pad 2 p If the or pad is not touched within one minute after you touch the TIMER CLOCK pad the display reverts to To Turn Off the Clock Display If you have several clocks in your kitchen you may wish to turn off the time of day clock display on your oven Touch the TIMER CLOCK pad once to turn off the time of day display Although you will not be able to see it To Set the Timer The timer does not control oven operations T
21. If you have left the racks in the oven during the self clean cycle and they become hard to slide apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel GEAppliances com Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven aeaa How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time Removable Storage Drawer The storage drawer is a good place to store cookware and bakeware Do not store plastics and flammable material in the drawer Do not overload the storage drawer If the drawer is too heavy it may slip off the track when opened To open the drawer grasp the center of the handle and pull straight out Most cleaning can be done with the drawer in place However the drawer may be removed if further cleaning is needed Use soap and warm water to thoroughly clean Oven Air Vents Never block the vents air openings of the oven They provide the air inlet and outlet that are necessary for the oven to operate properly with correct combustion To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape
22. ME Pad Touch this pad and then touch the or pad to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out DELAY START Pad Use along with the COOKING TIME or SELF CLEAN pad to set the oven to start and stop automatically at a time you set OVEN LIGHT ON OFF Pad Touch this pad to turn the oven light on or off TIMER CLOCK Pad Touch this pad to select the timer feature Then touch and pads to adjust time To set the clock touch this pad twice and hold 3 seconds and then touch the and pads The time of day will flash in the display when the oven is first turned on 0 Q 9 If F START Pad Must be touched to start any cooking function Pad Short taps to this pad will decrease the time or temperature by small amounts Touch and hold the pad to decrease the time or temperature by larger amounts Pad Short taps to this pad will increase the time or temperature by small amounts Touch and hold the pad to increase the time or temperature by larger amounts CLEAR OFF Pad Touch this pad to cancel ALL oven operations except the clock and timer SELF CLEAN Pad Touch this pad to select the selfcleaning function See the Using the self cleaning oven section CLEAN Light Flashes while in edit mode you can change the length of time for the self clean cycle at this point Glows when the oven is in the self clean cycle
23. R Food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached 18 sdij Guyooysajqnosy pioddngs sauinsuog Using the timed baking feature TIER How to Set Your Oven for Time Bake LOCK The oven control allows you to turn the oven on or off NOTE An attention tone will sound if you are using sa automatically at specific times that you set Examples Timed Baking and do not touch the START pad after of Immediate Start oven turns on now and you setit entering the baking temperature to turn off automatically at the end of cooking time and Delay Start and Stop setting the oven to turn on automatically at a later time and turn off after a preset cooking time will be described Y S S S 2 N How to Set Immediate Start and Automatic Stop Touch the START pad The display shows the A CA U Tl ON To avoid possible burns oven temperature that you set and the cooking time countdown The display starts changing LO alo DO 070 oF g shel snes in the correct position before you turn Gigs thethekemnserahte reaches 10 The oven will turn on immediately and cook for The oven will continue to cook for the a selected length of time At the end of cooking programmed amount of time then shut time the oven will turn off automatically off automatically amp Touch the BAKE pa
24. Rack Position Angel food cake A Frozen pies on cookie sheet A Bundt or pound cakes AorB Roasting AorB Biscuits muffins brownies cookies BorC cupcakes layer cakes pies pie shells Casseroles BorC Preheating is necessary for good results when baking cakes cookies pastry and breads For most casseroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food Pan Placement For even cooking and proper browning there must be enough room for air circulation in the oven Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven Pans should not touch each other or the walls of the oven Allow 1 to 14inch space between pans as well as from the back of the oven the door and the sides If you need to use two racks stagger the pans so one is not directly above the other Cookies When baking cookies flat cookie sheets without sides produce better looking cookies Cookies baked in a jelly roll pan short sides all around may have darker edges and pale or light browning may occur Pies For best results bake pies in dark rough or dull pa
25. X311 Get the most out of your Broiler Pan Not for use with Broiler Drawer models Use your pan and grid cover to broil hamburgers seafood steaks vegetables bacon chops and so much more The pan below catches the excess fats and oils e Genuine GE Part e Easy To Clean e One Year Warranty Limited Time Offer Free Shipping When you order your broiler pan within 30 days of purchasing your GE cooking product Small Large XL U S Part WB48X10055 WB48X10056 WB48X10057 Canada Part 222D2097G001 222D2097G002 N A Dimensions 8 3 4 W x 1 1 4 H x 13 1 2 D 12 3 4 W x 1 1 4 H x 16 1 2 D 17 W x 1 1 4 H x 19 1 4 D Price US 10 50 US 14 50 US 16 75 t Plus applicable state sales tax PST HST and GST The large standard broil pan does not fit in 20 24 ranges The XL pan does not fit in 24 wall ovens 27 drop ins or 20 24 ranges To place your order call 800 626 2002 U S 800 661 1616 Canada or mail this form to In the U S GE Parts PO Box 221027 Memphis TN 38122 1027 In Canada GE Parts 1 Factory Lane Moncton N B E1C 9M3 Broiler Pan Order Form Quantity Part Number Model Number Serial Number Brand Date of Purchase First Name Last Name Address City State Zip Code Phone E Mail Credit Card___ Check ___ Money Order___ Visa ____ MasterCard____ Discover__ AmEx___ Credi
26. arine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suoyanysuy Ajaes i S S gt eQ A S S S 77 sdij Guyooysajqnosy pioddngs saunsuo9 Safety Instructions ie S S d S S pa Q Troubleshooting Tips Consumer Support Using the broiling feature GEAppliances com Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum BROIL HI LO 6 LE 16 Before You Begin Broiling If the meat has fat or gristle around the edge cut vertical slashes through it about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick Place the meat on any broiler grid in a broiler pan Always use the grid so the fat drips into a broiler pan otherwise the juices may become hot enough to catch on fire Position any broiler pan on a rack on the recommended rack position as suggested in the Broiling Guide Place the sump area of a broiler pan to the front of the door NOTE Always broil with the oven door closed How to Set Your Oven for Broiling 7 To
27. bec A S S a S 77 sdiy bunooysajqnosj yioddngs 1awunsuog Troubleshooting Tips Operating Instructions Safety Instructions Consumer Support Care and cleaning of the oven Adjusting Orifice Hoods Check the inner cones of the flames The inner cones of the flames should be about 1 2 long If the flames are not right use a 1 2 open end wrench or adjustable joint pliers to adjust the orifice hood H Loosen Air adjustment shutters for the broil and oven burners regulate the flow of air to the flame All ovens are factory adjusted for use with the natural gas used in most areas But since the gas in some areas may be different you should check all adjustments described If you are using LP gas all the adjustments must be made Va Shutter for top burner The air adjustment shutter for the top burner is in the center of the rear wall of the oven The shutter for the bottom burner is near the back wall Remove the oven bottom for access Turn the burner full on and check the flames The burner flames should not flutter or blow away from the burner They should be blue in color with no trace of yellow Foreign particles in the gas line may cause an orange flame at first but this will soon disappear If the flames are yellow or flutter open the air shutter more If they blow away from the burner close the air shutter more See the illustration in the Troubleshooting Tips of this guide fo
28. d 550 No signal or temperature will be given Touch the START pad After a random delay period of approximately 30 seconds to 1 minute D C will appear Ny S begin again in the display indicating that the oven is baki ting IFD C does not r Z Tap the DELAY START pad until SAb bAtH appears na SE e ti in the display To adjust the oven temperature touch the BAKE pad 3 Touch the START pad and D will appear and tap the or pad to increase or decrease the ___ in the display f temperature in 5 increments Touch the START pad When the display shows D the oven is 4 Touch the BAKE pad No signal will be given NOTE The CLEAR OFF and COOKING TIME pads are set in Sabbath When the display shows active during the Sabbath feature D C the oven is baking roasting S S d S S h Q Troubleshooting Tips rvice Customer Se When the display shows D the oven is set in Sabbath When the display shows D C the oven is baking roasting 10 BROIL HI LO DELAY START COOKING TIME O Da o UE amp BROIL HI LO DELAY START How to Set Sabbath Feature for Timed Baking Roasting Immediate Start and Automatic Stop NOTE To understand how the oven control works practice using regular non Sabbath Immediate Start and Automatic Stop before entering the Sabbath mode Make sure the clock shows the correct time of day 7 Touch a
29. d 6 Touch the CLEAR OFF pad to clear the end D Z l of cycle tone if necessary S 2 ene t or pad to set the oven NOTES P The low temperature zone of this oven between T 3 Touch the COOKING TIME pad 170 F and 200 F is available to keep hot cooked Se foods warm Food kept in the oven longer than NOTE If your recipe requires preheating you may two hours at these low temperatures may spoil need to add additional time to the length of the Foods that spoil easily such as milk eggs fish cooking time stuffings poultry and pork should not be allowed to Touch the or pad to set the baking time sit for more than one hour before or after cooking 7 i Room temperature promotes the growth of harmful The oven temperature and the cooking bacteria Be sure the oven light is off because heat Y time that you entered will be displayed from the bulb will speed harmful bacteria growth amp gt How to Set Delay Start and Automatic Stop check the start time you have set or touch A CA U Th ON To avoid possible burns ee G TIME Sea to check the length g A i place the racks in the correct position before you turn OFCOOXINE UME YOU NAVE SEL the oven on When the oven turns on at the time COOKING You can set the control to delay the start of ees you have set the display will show S TIME cooking cook for a specific length of time and e changme temperature starting at then turn off automatically 100 F and the cooking time coun
30. ecome displaced on the door you should have it replaced Control Panel It s a good idea to wipe the control panel after each use of the oven Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door Do not lift the door by the handle This can cause the glass to break or can cause damage to the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTES Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers While working in the oven area cover the hinges with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out Stainless Steel Surfaces Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the
31. es The oven temperature is too high to set a self clean operation What To Do e Allow the oven to cool to room temperature and reset the controls The oven door is not fully closed Close door Oven controls improperly set This is the sound of the metal heating and cooling during both the cooking and cleaning functions Excessive soil Oven too hot Oven controls improperly set See the Using the self cleaning oven section This is normal Touch the CLEAR OFF pad Open the windows to rid the room of smoke Wait until the LOCKED DOOR light goes off Wipe up the excess soil and reset the clean cycle Allow the oven to cool below locking temperature See the Using the self cleaning oven section Oven was heavily soiled The self clean cycle has been selected but the door is not closed The oven door is locked because the temperature inside the oven has not dropped below the locking temperature You have a function error code Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to self clean again or for a longer period of time Close the oven door Touch the CLEAR OFF pad Allow the oven to cool Touch the CLEAR OFF pad Allow the oven to cool for one hour Put the oven back into operation Function error code repeats A fuse in your home may be blown or the circuit breaker tripped Disconnect all power to the oven for 5 minutes and
32. front of the rack and push it all the way back 11 suon nnsuj Ajajes gt a 3 A S Q S 7 sdij Gurooysajqnosy JAUIO SN IJI Safety Instructions V S S 3 D amp ped Q Troubleshooting Tips Consumer Support 12 Using the baking feature Your oven temperature is controlled very accurately using an oven control system It is recommended that you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new ovens performance If you think an adjustment is necessary see the Adjust the Oven Thermostat section It lists easy Do It Yourself instructions on how to adjust the thermostat How to Set Your Oven for Baking Roasting To avoid possible burns place the racks in the correct position before you turn the oven on 7 Touch the BAKE pad 2 Touch the or pad to set the oven temperature 3 Touch the START pad When the oven starts to heat the changing temperature will be in the display The display starts changing once the temperature reaches 100 F Oven Racks Arrange the oven rack or racks in the desired locations while the oven is cool The correct rack position depends on the kind of food and the browning desired As a general rule place most foods in the middle of the oven on either rack position B or C See the chart for suggested rack
33. get and leave the oven on the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function If you wish to turn OFF this feature follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished To activate this feature follow the steps below Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF 2 Touch the BROIL HI LO pad The display shows CON BEEP continuous beep Touch the BROIL HI LO pad again The display shows BEEP This cancels the one beep every 6 seconds Touch the START pad Touch the DELAY START pad The display will show 12 shdn 12 hour shut off Touch the DELAY START pad again and the display will show no shdn no shut off Touch the START pad to activate the no shut off and leave the control set in this special features mode Touch the COOKING TIME pad The display will show Hid OFF Touch the COOKING TIME pad again to activate the feature The display will show Hid ON Touch the START pad to activate the cook and hold feature and leave the control set in this special features mode BROIL HI LO TIMER CLOCK SET CLOCK So Q
34. he maximum setting on the timer is 9 hours and 59 minutes 7 Touch the TIMER CLOCK pad 2 Touch the or pad until the amount of time you want shows in the display The maximum time that can be entered in minutes is 59 Times more than 59 minutes should be changed to hours and minutes To Reset the Timer If the display is still showing the time remaining you may change it by touching the TIMER CLOCK pad then touching the or pad until the time you want appears in the display To Cancel the Timer Touch the TIMER CLOCK pad twice the original setting If this happens touch the TIMER CLOCK pad twice and reenter the time of day Touch the START pad until the time of day shows in the display This enters the time and starts the clock To check the time of day when the display is showing other information simply touch the CLOCK pad The time of day shows until another pad is touched the clock maintains the correct time of day Z Touch the TIMER CLOCK pad twice to recall the clock display If you make a mistake touch the TIMER CLOCK pad and begin again 3 Touch the START pad The time will start counting down although the display does not change until one minute has passed 4 When the timer reaches 00 the control will beep 3 times followed by one beep every 6 seconds until the TIMER CLOCK pad is touched If the remaining time i
35. her servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation Contact Us GEAppliances com KA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 Register Your Appliance GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in the packing material Printed in the United States
36. imately 30 seconds to 1 minute D C will appear in the display indicating that the oven is Tap the DELAY START pad until SAb bAtH baking roasting IfD C does not appear appears in the display in the display start again at step 7 Touch the START pad and D will appear To adjust the oven temperature touch the BAKE in the display pad and tap the or pad to increase or decrease the temperature in 5 increments Touch the START pad When cooking is finished the display will change from D C to D and 0 00 will appear indicating that the oven has turned OFF but is still set in Sabbath Remove the cooked food 5 Touch the START pad NOTE If a power outage occurred while the oven was in Sabbath mode the oven will automatically turn off and the oven control must be reset Using the oven OY OVEN LIGHT ON OFF Automatic Ignition The oven burner is lit by electric ignition To light the burner do the following Touch the pad for the desired function Then touch the or pad until the desired temperature is displayed The burner should ignite within 60 seconds Oven Vent When the oven is on heated air moves through a vent behind the grille The vent area could get hot during oven use Power Outage The oven burner will not light in the event of an electrical power outage Oven Light Touch the OVEN
37. llows them to evaporate Always salt after cooking Piercing the meat with a fork allows juices to escape Turn the meat with tongs instead of a fork Using the broiling feature For best results use a pan designed for broiling It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan NOTE Always broil with the oven door closed For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices If desired marinate meats or chicken GEAppliances com When arranging the food on the pan do not let fatty edges hang over the sides because the dripping fat will soil the oven bottom The broiler does not need to be preheated However for very thin foods or to increase browning preheat if desired Use LO Broil to cook foods such as poultry or thick pork chops evenly without over browning them Frozen steaks can be broiled by positioning the rack at next lowest rack position and increasing cooking time N Si lt A S 2 S before broiling Or brush with barbecue given in this guide 1 times per side S sauce last 5 to 10 minutes only 9 S Broiling Guide lt Q Si The size weight thickness Quantity and Rack First Side Second Side V starting te
38. mperature and Food or Thickness Position Time min Time min Comments your preference of doneness Ground Beef 1 Ib 4 patties C 11 12 8 9 Space evenly Up to 8 patties Q will affect broiling times Well Done 1 2 to 3 4 thick take about the same time 3 This guide is based on meats i Steaks eee i ee ee z are thic teaks less than 1 thick coo at refrigerator temperature Medium 1 to 1 Ibs B 12 13 5 6 through before browning tThe U S Department of Agriculture Well Done B 13 8 9 Pan frying is recommended Slash fat says Rare beef is popular but you hould k atcookiha ttoo Raret 1 thick B 10 6 7 SOUT SON NEE COOGEE OMY Medium 2 to 2 lbs B 15 9 12 140 F means some food poisoning Well Done B 25 16 18 organisms may survive Source Chicken Breasts Boneless A 18 20 12 15 Reduce times about 5 to 10 Safe Food Book Your Kitchen Guide Bone In A 28 30 10 13 minutes per side for cut up chicken Brush each side lt USDA hav Jine 1985 with melted butter Broil gt with skin side down first Lobster Tails 2 4 AorB 13 16 Do not Cut through back of shell L 6 to 8 oz each turn over spread open Brush with 8 melted butter before broiling Q and after half of broiling time Fish Fillets 1 4 to 1 2 thick 1 Ib B 7 8 5 Handle and turn very Q Salmon Fillets 1 thick B 18 20 Skin side down carefully Brush with lemon y Do Not Turn butter before and during 5 cooking if desired Preheat Ww b
39. n is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling or self cleaning temperatures The adjustment will be retained in memory after a power failure To Adjust the Thermostat BROIL 7 Touch the BAKE and BROIL HI LO pads HI LO at the same time for 2 seconds until the display shows SF Z Touch the BAKE pad A two digit number shows in the display 3 The oven temperature can be adjusted up as much as 35 F or down as much as 35 F Touch the pad to increase the temperature in 1 degree increments Touch the pad to decrease the temperature in 1 degree increments When you have made the adjustment touch the START pad to go back to the time of day display Use your oven as you would normally The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled marg
40. nd hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF NOTE If bake or broil appears in the display the BAKE and BROIL HI b pads were not touched at the same time Touch the CLEAR OFF pad and begin again Touch the COOKING TIME pad Touch the or pad to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes The cooking time that you entered will be displayed 6 Touch the START pad NIN So Ny How to Exit the Sabbath Feature 7 Touch the CLEAR OFF pad 2 If the oven is cooking wait for a random delay period of approximately 30 seconds to 1 minute until only D is in the display 3 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SF 4 Tap the DELAY START pad until 12 shdn or no shdn appears in the display 12 shdn indicates that the oven will automatically turn off after 12 hours no shdn indicates that the oven will not automatically turn off J Touch the BAKE pad No signal will be given 3 The preset starting temperature will automatically be set to 350 Tap the or pad to increase or decrease the temperature in 5 increments The temperature can be set between 170 and 550 No signal or temperature will be given Q Touch the START pad 70 After a random delay period of approx
41. ns of fat drippings in or near your oven If the self cleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualified technician Do not use oven cleaners No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven Residue from oven cleaners will damage the inside of the oven when the self clean cycle is used suon nysuj Majes Q S 2 S A S Q S 72 sdij Bunooysajqnosj pioddngs 1 umsuog wl N DA READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY sea a Z N SAVE THESE INSTRUCTIONS i Safety Instructions V S S 3 D Qy ped 3 Troubleshooting Tips Consumer Support Using the oven controls ce me BAKE PEAR CLEAN BROIL HI LO CLEAR OFF COAG l con _ TINIE CONTR PLS _ COOKING TIME DELAY START Oven Control Clock and Timer Features and Settings BAKE Pad Touch this pad to select the bake function BAKE Light Flashes while in edit mode you can change the oven temperature at this point Glows when the oven is in bake mode BROIL HI LO Pad Touch this pad to select the broil function BROIL Light Flashes while in edit mode you can switch from HI to LO BROIL at this point Glows when the oven is in broil mode Display Shows the operations you have selected the time of day and the cooking status COOKING TI
42. ns to produce a browner crisper crust Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust the cookie sheet helps retain it Peeking Set the timer for the estimated cooking time and do not open the door to look at your food Most recipes provide minimum and maximum baking times such as bake 30 40 minutes GEAppliances com Do not use a cookie sheet so large that it touches the walls or the door of the oven Never entirely cover a rack with a large cookie sheet For best results during baking use only one cookie sheet in the oven at a time Cakes When baking cakes warped or bent pans will cause uneven baking results and poorly shaped products A cake baked in a pan larger than the recipe recommends will usually be crisper thinner and drier than it should be If baked in a pan smaller than recommended it may be undercooked and batter may overflow Check the recipe to make sure the pan size used is the one recommended DO NOT open the door to check until the minimum time Opening the oven door frequently during cooking allows heat to escape and makes baking times longer Your baking results may also be affected suoyonysuy Majes i S 3 A S 7 Using the roasting feature Roasting is cooking by dry heat Tender meat or poultry can be roasted uncovered in your oven Roasting temperatures
43. o activate the setting and leave the control set in this special features mode suoyonysuy ajes i S 2 a gt Q a A S Q S z sdij bunooysajqnosj pioddns 1aumnsuog Safety Instructions Using the Sabbath Feature Designed for use on the Jewish Sabbath and Holidays on some models The Sabbath feature can be used for baking roasting only It cannot be used for broiling self cleaning or Delay Start cooking NOTE The oven light comes on automatically on some models when the door is opened and goes off when the door is closed The bulb may be removed See the Oven Light Bulb section On models with a light switch on the control panel the oven light may be turned on and left on BROIL HI LO DELAY START D Orn How to Set Sabbath Feature for Regular Baking Roasting NOTE To understand how the oven contro works practice using regular baking non Sabbath before entering Sabbath mode Make sure the clock shows the correct time of day 7 Touch and hold both the BAKE and BROIL HI LO pads at the same time until the display shows SE NOTE If bake or broil appears in the display the BAKE and BROIL HI LO pads were not touched at the same time Touch the CLEAR OFF pad and The preset starting temperature will automatically be set to 350 Tap the or pad to increase or decrease the temperature in 5 increments The temperature can be set between 170 an
44. r correct flame appearance To adjust the flow of air to either burner the shutter to allow more or less air into the burner tube as needed The flames for the top broil burner should burn steady with approximately 1 blue cones and should not extend out over Flames for bottom burner the edges of the burner baffle To determine if the bottom burner flames are proper remove the oven bottom and the burner baffle The flames should have 1 2 to 3 4 blue cones with no yellow tipping When the baffle is back in place the flames will resettle loosen the Phillips head screw and rotate A WARNING If you attempt to measure the inner cone of the flame please use caution Burns could result To shorten the cones tighten the orifice hood by turning in the LP direction To lengthen the cones loosen the orifice hood by turning in the Nat direction Broil and Oven Burner Air Adjustment Shutters Visually check the color of the flames every 6 months If they look like illustration A in the Troubleshooting Tips in this guide call for service When checking the flames before and after adjustments the oven door should be closed GEAppliances com Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Problem Oven will not work Control signals after entering cooking time or
45. roiler to increase browning Pork Chops 2 1 2 thick B 10 12 4 5 Slash fat Well Done 2 1 thick about 1 Ib B 12 13 6 8 Lamb Chops Medium 2 1 thick B 8 4 7 Slash fat Well Done about 10 12 oz B 10 10 Medium 2 1 thick about 1 Ib B 10 4 6 Well Done B 17 12 14 17 pioddng sauinsuog Using the self cleaning oven 5 The oven door must be closed and all controls set correctly for the cycle to work properly S S Before a Clean Cycle D For the first selfclean cycle we recommend Do not clean the gasket The fiberglass S venting your kitchen with an open window material of the oven door gasket cannot gt D or using a ventilation fan or hood withstand abrasion It is essential for the Remove moks ay boler pia hoir ead gasket to remain intact If you notice it Ss all cookware and any aluminum foil from Peronu wenn On Tyee spaced m h mE the oven Wipe up any heavy spillovers on the ipe up heavy soil on the oven bottom The shiny silver colored oven racks er Bottai on some models can be self cleaned Make sure the oven light bulb cover is but they will darken lose their luster in place and the oven light is off ane pirome AANI coal IMPORTANT The health of some birds is Soil on the front frame of the oven and extremely sensitive to the fumes given off outside the gasket on the door will need to during the self cleaning cycle of any oven be cleaned by hand Clean the
46. s not in the display clock start time or cooking time are in the display recall the remaining time by touching the TIMER CLOCK pad and then touching the or pad to enter the new time you want suon nnsuj Ajajes gt a 3 A S D S 7 sdij Gurooysajqnosy pioddngs sauinsuoy Safety Instructions V S S 3 D S amp pd 3 Q Troubleshooting Tips Consumer Support Special features of your oven control Your new touch pad control has additional features that you may choose to use The following are the features and how you may activate them The special feature modes can only be activated while the display is showing the time of day clock They remain in the control s memory until the steps are repeated When the display shows your choice touch the START pad The special features will remain in memory after a power failure except for the Sabbath feature which will have to be reset HI LO BROIL HI LO HI LO DELAY START BROIL HI LO COOKING TIME Tones at the End of a Timed Cycle At the end of a timed cycle 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR OFF pad is touched This continuous 6 second beep may be canceled To cancel the 6 second beep Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF 12 Hour Shut Off With this feature should you for
47. se areas with Move birds to another well ventilated room hot water soap filled scrubbing pads or cleansers such as Soft Scrub Rinse well with clean water and dry How to Set the Oven for Cleaning S Ss S S gt S 5 S S S 7 Touch the SELF CLEAN pad When the LOCKED DOOR light is off open CLEAN the door Z Touch the or pad to enter the desired clean time if a time other The oven shuts off automatically when the than 4 hours is needed clean cycle is complete Clean cycle time is normally 4 hours NOTES You can change the clean time to any time The words LOCK DOOR will flash and the between 3 hours and 5 hours depending oven control will signal if you set the Y on how dirty your oven is clean cycle and forget to close the oven 3 Touch the START pad ee d To stop a clean cycle touch the amp The door locks automatically The display CLEAR OFF pad When the LOCKED DOOR will show the clean time remaining It will light goes off indicating the oven has not be possible to open the oven door cooled below the locking temperature N until the temperature drops below the open the door 2 lock temperature and the LOCKED DOOR S light goes off How to Delay the Start of Cleaning SELF Delay Start is setting the oven to start the 3 Touch the START pad clean cycle automatically at a later time than the present time of day The door locks automatically The display will show
48. t Card Exp Date Month Year Signature GE Gas Oven Warranty N All warranty service provided by our Factory Service Centers Staple your receipt here L or an authorized Customer Care technician To schedule service Proof of the original purchase 3 on line visit us at GEAppliances com or call 800 GE CARES date is needed to obtain service acs 800 432 2737 Please have serial number and model number under the warranty 5 available when calling for service Q 5 For The Period Of GE Will Replace At No Charge To You 3 One Year Any part of the oven which fails due to a defect in materials or workmanship From the date of the During this limited one year warranty GE will also provide free of charge all labor original purchase and in home service to replace the defective part What GE Will Not Cover Service trips to your home to teach you how to use Damage to the product caused by accident fire floods or the product acts of God Improper installation delivery or maintenance Incidental or consequential damage to personal property Failure of the product if it is abused misused catised by possible detects Wilh thes appliance or used for other than the intended purpose or Damage caused after delivery used commercially F ally Product not accessible to provide required service Replacement of house fuses or resetting of circuit breakers gt g 3 Q A S Q S 7 EXCLUSION OF IMPLIED WARR
49. tdown At the end of cooking time the oven will 7 Touche BARE pan turn off and the end of cycle tone will Z Touch the or pad to set the oven sound Paes g Touch the CLEAR OFF pad to clear the end 3 Touch the COOKING TIME pad of cycle tone if necessary NOTES S A eG NOTE If your recipe requires preheating you may The low temperature zone of this oven between Q amp Q need to add additional time to the length of the 170 F and 200 F is available to keep hot cooked cooking time foods warm Food kept in the oven longer than a a 2 two hours at these low temperatures may spoil N 4 Touch the or pad to set the baking time Lf Paes TY Foods that spoil easily such as milk eggs S Tech the DEAT START at fish stuffings poultry and pork should not be 6 Touch the or pad to set the time of day allowed to sit for more than one hour before or 2 you want the oven to turn on and start after cooking Room temperature promotes the Q aa cooking growth of harmful bacteria Be sure the oven light is off because heat from the bulb will speed 7 Touch the START pad harmful bacteria growth If you would like to check the times you 14 have set touch the DELAY START pad to Adjust the oven thermostat Do it yourself GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new ove
50. ter of the cover 2 Connect electrical power to the oven The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Rinse well to remove any soap before self cleaning To make the racks slide more easily apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel GEAppliances com Lift the door straight up and off the hinges The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has b
51. the control set in this special features mode When this feature is on and the touch pads are touched the control will beep and the display will show LOC NOTE The control lockout mode will not affect the clock timer and oven light touch pads Fahrenheit or Centigrade Temperature Selection Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Centigrade selections 7 Touch the BAKE and BROIL HI LO pads atthe same time for 2 seconds until the display shows SF Zj Touch the BROIL HI LO and COOKING TIME pads at the same time for 2 Changing the Speed of the Pads As you use the pads when setting a time or temperature you may notice the display changes slowly This special feature allows you to change the speed To set the speed you prefer follow the steps below 7 Touch the BAKE and BROIL HI LO pads at the same time for 2 seconds until the display shows SF 2 Touch the pad The display will show you a set speed between and 5 seconds The display will show F Fahrenheit 3 Touch the BROIL HI LO and COOKING TIME pads again at the same time for 2 seconds The display will show Centigrade g Touch the START pad 3 Touch the pad to increase the speed up to the number 5 Touch the pad to decrease the speed down to the number 1 g Touch the START pad t
52. then reconnect power If the function error code continues repeating call for service Replace the fuse or reset the circuit breaker The clock is in the black out mode Power failure Oven control pads were not touched properly Power outage or surge See the Special features of your oven control section Reset the clock The BAKE and BROIL HI LO pads must be touched at the same time and held for 2 seconds Reset the clock If the oven was in use you must reset it by touching the CLEAR OFF pad setting the clock and resetting any cooking function Problem Burning or oily odor emitting from the vent Strong odor Fan noise Cannot see flames on both sides of broil burner Burners have yellow or yellow tipped flames Possible Causes This is normal in a new oven and will disappear in time Improper air gas ratio in oven GEAppliances com What To Do e To speed the process set a self clean cycle for a minimum of 3 hours See the Using the self cleaning oven section e Adjust the oven burner air shutter Insulation around the inside of the oven A cooling fan may turn on and off automatically Bright glow of igniter makes flames difficult to see Combustion quality of burner flames needs to be determined visually e This is normal in a new oven and will disappear in time e This is normal The fan will run until the function is over or the door is opened e See
53. uch the BROIL HI LO pad Z Touch the BROIL HI LO pad again alternates between LO Broil and HI Broil 3 Touch the START pad 4 Touch the CLEAR OFF pad when broiling is finished Questions and Answers Q Are there blue flames on both sides of the broil burner A Yes but the bright orange glow of the burner igniter may make the flame difficult to see If you cannot see the flame on both sides and feel your broil burner is not functioning properly try the toast test Q When broiling is it necessary to always use a grid in the pan A Yes Using the grid suspends the meat over the pan As the meat cooks the juices fall into the pan thus keeping Turn the food using tongs only once during broiling Time the foods for the first side according to the Broiling Guide Turn the food then use the times given for the second side as a guide to the preferred doneness To test if your broiler is working properly Cover an entire broiler pan grid with bread Place any broiler pan on the third rack from the bottom Broil until the bread is golden brown If you have browning on both sides of the pan your broiler is working properly If toast browns only on one side of the pan call for service meat drier Juices are protected by the grid and stay cooler thus preventing excessive spatter and smoking Q Should I salt the meat before broiling A No Salt draws out the juices and a
54. y push back the wire cover holder Lift off the cover Removable Oven Bottom The oven bottom can be removed to clean large spills and to enable you to reach the oven burner Oven bottom must be replaced before using the self clean cycle To remove Slide the tab at the center front of the oven bottom to the left 2 Lift the oven bottom up and out To replace 7 Slip the oven bottom into the oven so the tabs in the rear of the oven bottom fit into the slots in the oven back 2 Lower the front of the oven bottom into place and slide the front tab to the right to lock the oven bottom into place Oven Racks Clean the oven racks with an abrasive cleanser or steel wool After cleaning rinse the racks with clean water and dry with a clean cloth NOTE The shiny silver colored oven racks on some models may be cleaned in the self cleaning oven However the racks will darken in color lose their luster and become hard to slide if cleaned during the self cleaning cycle Do not remove any screws to remove the cover 2 Do not touch hot bulb with a wet cloth Replace bulb with a 40 watt household appliance bulb To replace cover Place it into the groove of the light receptacle Pull the wire forward to the center of the cover until it snaps into place When in place the wire holds the cover firmly Be certain the wire is in the depression in the cen
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