KALORIK DGR 31031 Use and Care Manual
Contents
1. Corps en acier inoxydable Brochettes Panneau de contr le Collecteur de graisses Etui pour l ment Poign e crochet chauffant central e Le contr le de la temp rature est le suivant 390 F 200 C en position LOW Basse et 515 F 270 C en position HIGH Haute e Temps de cuisson r glable de 0 99 minutes par minuterie e La cavit de la r tisserie est dispose d un rev tement anti adh rent pour faciliter le nettoyage e Votre r tisserie est aussi quip e d un l ment chauffant central qui permet de cuire la nourriture aussi de l int rieur vers l ext rieur pendant que les l ments chauffants ext rieurs cuisent de l ext rieur vers l int rieur Cette fonction sp ciale permet une cuisson beaucoup plus rapide Il n est pas conseill 19 USK DGR 31031 111026 Assembly page 19 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame d activer l l ment chauffant central si vous aimez la nourriture cuite saignante particuli rement pout le rosbif e Les parties amov2. Your oven s cavity has been coated with a non stick material to enable an easier cleaning of the cavity walls e Your oven is also equipped with center heating element that enables the food to be cooked from the inside out while the outer heating elements cook from the outside in This soecial feature enables the food to cook much quicker It is not recommended to switch on the center heating element if you want the food to be cooked rare of medium rare especially for roast beef 5 USK DGR 31031 111026 Assembly page 5 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Removable parts are dishwasher safe except main housing making cleaning up easy e Contrary to traditional rotisserie systems this appliance has no moving parts pit or fan which make it very silent Hot air will circulate around the roast by the alternate function of each outer heating element to enable even cooking results IMPORTANT GUIDELINES FOR COOKING MEAT AND POULTRY TIPS FOR OPTIMAL RESULTS NOTE Please read this entire Use Care Gu
3. When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame 15 Oversize foods or metal utensils other than the one supplied must not be inserted in a rotisserie as they may create a fire or risk of electric shock 16 A fire may occur if the rotisserie is covered or touching flammable material including curtains draperies walls and the like when in operation Do not store any item on top of the appliance when in operation 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 18 Do not place any of the following materials in the oven paper cardboard plastic and the like 19 To disconnect the appliance put all knobs in off or 0 position and remove the plug from the wall outlet 20 Never attempt to use the rotisserie without the lid or grease tray in place 21 The lid of this appliance gets very hot Always wear oven gloves mitts when handling the lid or accessories 22 Warning this appliance generates heat and can let steam escape during use proper precautions must be taken to prevent the risks of burns injury to persons or damage to property 23 If the appliance accidentally falls or becomes immersed in water unplug it immediately and do not reach into the water 24 Extreme c
4. make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame WARRANTY We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase However return of the Product Registration Card is not a condition of these warranties You can also fill this warranty card online at the following address www KALORIK com This KALORIK product is warranted in the U S A for 1 year from the date of purchase against defects in material and workmanship This warranty is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance During this period the KALORIK product that upon inspection by KALORIK is proved defective will be repaired or replaced at Kalorik s option without charge to the customer If a replacement product is sent it will carry the remaining warranty of the original product This warranty does not apply to any defect arising from a buyer s or user s misuse of the product negligence failure to follow KALORIK instructions noted in the user s manual use on current or voltage other than that stamped on the product wear and tear alteration or repair not authorized by KALORIK or use for commercial purposes There is no warranty for glass parts glass cont
5. me temps ATTENTION le couvercle devient tr s chaud pendant la cuisson Manipulez avec soin et utilisez des gants ou des maniques La r tisserie g n re de la vapeur d eau qui peut occasionner des brulures Penchez le couvercle en le soulevant de fa on ce que la vapeur soit dirig e loin de vous de votre visage et de vos mains e V rifiez la temp rature interne de la nourriture de fa on r guli re avec un thermom tre a viande et ce jusqu la fin de la cuisson e Lorsque le cycle de cuisson est termin la r tisserie mettra deux bips sonores l cran va afficher 00 et les l ments chauffants vont s teindre automatiquement En utilisant des gants de cuisson ou des maniques retirer soigneusement le couvercle e Ins rezle crochet de la poign e dans l anneau au bout de l tui de l l ment central ou en haut du collecteur de graisse pour soulever la nourriture utilisez vos deux mains pour soulever de grosses volailles ou un gros r ti e Placez l ensemble dans un grand plat creux e Laissez la pr paration reposer pendant 10 15 minutes pour des r sultats optimums e Pour des brochettes retirer les soigneusement de la tour et faite glisser la nourriture dans une assiette 24 USK DGR 31031 111026 Assembly page 24 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to o
6. 6 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e It is important to position the center heating element cover as centered as possible into the roast especially at the large end if the roast is not evenly shaped Position the larger end of the roast at the top not at the bottom e If the roast is short please leave it positioned near the top instead of near the bottom end of the center heating element e Do not serve immediately after cooking is finished Let the food rest for 10 minutes after removing from the rotisserie before serving to allow a more juicy poultry or roast e For meat cut in pieces like pork chops or sausages or chicken breast it is advised to use the skewers BEFORE THE FIRST USE e Unpack the appliance and accessories then wash and wipe these accessories Wipe the inside and outside of the rotisserie with a soonge or damp cloth and dry thoroughly e NEVER IMMERSE IN WATER e Itis normal if some smoke or smell emanates from the appliance when using it for the first time This is not harmful In order to e
7. Fruits de mer MEAT HIGH 70 C 160 F 20 min Brochettes de poulet POULTRY HIGH 82 C 180 F 25 min Brochettes de saucisses MEAT HIGH 70 C 160 F 25 min Saucisse enti re non pr cuite 6 MEAT HIGH 35 min livre Saucisse enti re pr cuite 6 MEAT HIGH 25 min livre Saucisse Hot Dog 6 MEAT HIGH 12 min 1 Cuisez d abord sur HIGH pendant la premi re moiti du temps de cuisson recommand puis sur LOW jusqu ce que la volaille soit cuite 2Temp rature interne de la nourriture la fin de la cuisson selon les directives USDFA Services d inspection et pour la s curit alimentaire am ricains 3 1 livre 0 45 kg 1 kg 2 2 livres NETTOYAGE ET MAINTENANCE e Eteignez l appareil en appuyant sur ON OFF sur le panneau de contr le Une fois l appareil teint en position OFF d branchez de la prise murale Laissez refroidir compl tement e Retirez soigneusement le collecteur de graisse de l appareil et versez le contenu pr cautionneusement dans un r ceptacle adapt e Toutes les parties amovibles sont nettoyables au lave vaisselle ou peuvent tre nettoy es la main dans de l eau chaude savonneuse e Avec le temps il est possible que l tui de l l ment chauffant central les brochettes d colorent ceci est normal 25 Assembly page 25 32 USK DGR 31031 111026 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team Internationa
8. fa on la plus centr e possible dans la pi ce de viande et ce particuli rement dans la partie la plus large de la pi ce r tir si le r ti n est pas form de fa on uniforme Placez la partie la plus large en haut pas vers la bas e Sila pi ce r tir est courte laissez la plac e en position haute plut t que vers le bas de l l ment chauffant central e Ne servez pas imm diatement la fin de la cuisson Laissez la nourriture reposer pendant 10 minutes apr s l avoir retir e de l appareil vous obtiendrez des r sultats plus juteux e Pour r tir des pi ces en morceaux comme des c telettes des saucisses ou des blancs de poulet il est pr f rable d utiliser les brochettes BEFORE THE FIRST USE e D ballez l appareil et les accessoires puis lavez et essuyez ceux ci Passez Une ponge ou un linge humide l int rieur de la cavit et s chez consciencieusement NE JAMAIS IMMERGER LE CORPS DE L APPAREIL ll est normal que de la fum e et une certaine odeur soient g n r es pendant la premi re utilisation Ceci est sans danger Pour liminer toute trace de graisse due la production il est recommand de faire fonctionner l appareil vide pendant 15 minutes en utilisant la temp rature la plus haute HIGH 21 USK DGR 31031 111026 Assembly page 21 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be r
9. heating element cover or at the top of the drip tray to lift the food using 2 hands for large birds or roasts Place on a large tray or shallow pan e Allow food to rest for 10 to 15 minutes for best results e For skewers carefully remove them from the tower and slide the food onto a plate RECOMMENDED SETTINGS Please find below recommended settings and indicative cooking times Meat Type Select Heat Setting Recommended Est Time Internal Temperature Small Poultry whole 3 to 5 Ib POULTRY HIGH LOW 80 F 15 min lb Medium Poultry whole 6 to 8 Ib POULTRY HIGH LOW 80 F 12 min lb Chicken legs 3 Pcs POULTRY HIGH 80 F 15 min lb Beef Roast 2 to 3 lb rare MEAT HIGH 40 F 18 min lb Beef Roast 2 to 3 lb med rare MEAT HIGH 45 F 19 min lb Beef Roast 2 to 3 lb med MEAT HIGH 60 F 20 min lb Beef Roast 2 to 3 Ib well MEAT HIGH 70 F 22 min lb Pork Chops 4 boneless MEAT HIGH 60 F 20 min lb Pork Chops bone in MEAT HIGH LOW 60 F 30 min lb Pork Loin Roast MEAT HIGH LOW 60 F 20 min lb Lamb leg 3 5 Ib MEAT HIGH LOW 60 F 18 min lb Beef skewers MEAT HIGH 60 F 35 min Seafood skewers MEAT HIGH 60 F 20 min Chicken skewers POULTRY HIGH 80 F 25 min Sausage skewers MEAT HIGH 60 F 25 min Entire Sausage uncooked 6 MEAT HIGH 35 min lb Entire Sausage cooked 6 MEAT HIGH 25 min lb Hot Dogs 6 MEAT HIGH 1
10. pieces you can use the tower of the skewers instead e Position the cover with the mounted roast over the center heating element B PREPARE POULTRY e The giblets should be removed from the poultry e Feed the center heating element cover through the bottom of the tower e Pull the chicken open and mount it over the top of the tower so that the drumsticks hang downwards on the side of the tower e Make sure the center heating element cover s end comes through the neck of the chicken or extends through the front of the body cavity as much as possible if the poultry is large e Lift the poultry using the metal loop at the end of the center cover with the hook handle and position the center cover over the heating element with the poultry mounted The bottom of the tower shall rest on the drip pan C USING SKEWERS e To make kebabs or roasts smaller pieces of meat the skewers will come handy e Cut the meat in small pieces marinate if desired and then add the cubed meat small pieces sausages onto the skewers e When skewers are loaded with food insert the short end of the skewer s shaft into the holes of the tower so that they fit into vertical position e Slide the tower into position around the central heating element so that it stands on the drip tray 8 USK DGR 31031 111026 Assembly page 8 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International
11. territoire des Etats Unis contre les d fauts mat riels et de fabrication Cette garantie n est pas transf rable Conservez la preuve d achat originelle Une preuve d achat est exig e pour obtenir l application de la garantie Durant cette p riode le produit KALORIK qui apr s inspection par KALORIK s av re d fectueux sera r par ou remplac au choix de KALORIK sans frais pour le consommateur Si un produit de remplacement est envoy c est la garantie restante du produit originel qui s appliquera La pr sente garantie ne s applique pas aux d fauts dus une mauvaise utilisation de la part de l acheteur ou de l utilisateur une n gligence au non respect des consignes du manuel d utilisation KALORIK une utilisation sur un circuit lectrique au voltage diff rent de celui renseign sur le produit une usure normale des modifications ou r parations non autoris es par KALORIK ou par un usage des fins commerciales Il n existe pas de garantie pour les parties en verre r cipients en verre filtres paniers lames et accessoires en g n ral Il n existe galement pas de garantie pour les pi ces perdues par l utilisateur Toute garantie de valeur commerciale ou d adaptabilit ce produit est galement limit e la garantie d un an Certains tats ne limitent pas la longueur de la garantie tacite ou n autorisent pas l exclusion de dommages int r ts accessoires ou indirects les restrictions ci
12. 2 min 1 Cook first on High for the first half of the cooking time then set to low until poultry is done 2Internal temperature of the food at the end of the cooking according to USDFA Food safety and Inspection services guidelines CLEANING AND MAINTENANCE e Switch off the appliance by pressing ON OFF on the control panel in OFF position Once in OFF position remove the plug from 10 USK DGR 31031 111026 Assembly page 10 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame the wall Wait until the appliance and its content have completely cooled down e Carefully remove Drip Tray from Main Body and pour grease into a suitable container e Allremovable parts are dishwasher safe or may be washed by hand in hot soapy water e Over time the tower center cover and skewers will discolor this is normal e The glass lid may have to be cleaned with a 3M scouring pad or similar along with a non abrasive cleanser to remove burnt on grease Rinse and set aside to air dry e Toremove baked on food residue easily place part
13. BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame USING THE ROTISSERIE e Place the lid plug the unit on and press ON OFF once The unit will beep twice and the digital display will start flashing 00 The HIGH and POULTRY indicator turn on and the 4 light indicators for the heating elements will flash on e These 4 lights indicate which heating elements will turn on when the rotisserie starts cooking The 3 outer lights indicate the outer heating elements the center light indicates the center heating element e The center heater button will switch the center heating element on and off also during the cooking cycle e Press SELECT button to choose POULTRY or MEAT type indicated by the MEAT and POULTRY lights e Press the or keypad to increase or decrease the cooking time desired The maximum cooking time is 99 minutes e Press the HEAT button to select HIGH or LOW see recommendations in the table hereafter The indicator light indicates the program selected most of the time you will use the HIGH setting but the LOW setting is interesting to experimen
14. Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm KALORIK width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame Rotisserie Rotisserie KALORIK USK DGR 31031 www KALORIK com 120V 60Hz 1420 W Front cover page first page Assembly page 1 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame EN OPERATING INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS 2 Check that your mains voltage corresponds to that stated on the appliance 3 Do not touch hot surfaces Use handles or knobs 4 To protect against electrical shock do not immerse cord plugs or the appli
15. K agr Si vous envoyez le produit veuillez y joindre une lettre expliquant la nature du d faut Si vous avez des questions compl mentaires veuillez appeler notre d partement Service Client le Voyez plus bas pour les coordonn es compl tes du lundi au vendredi de 9h 18h EST Veuillez noter que les heures sont sujettes modification Si vous souhaitez nous crire adressez votre courrier KALORIK Consumer Service Department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Ou appelez Gratuitement des Etats Unis 1 888 521 TEAM ou 1 888 KALORIK Seules les lettres seront accept es l adresse ci dessus Les envois et colis n ayant pas de num ro d autorisation de retour seront refus s 31 USK DGR 31031 111026 Assembly page 31 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame ee i www KALORIK com Back cover page last page Assembly page 32 32
16. ainers filter basket blades and agitators and accessories in general There is also no warranty for parts lost by the user ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages so the above limitations may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state 14 USK DGR 31031 111026 Assembly page 14 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame If the appliance should become defective within the warranty period and more than 30 days after date of purchase do not return the appliance to the store often our Consumer Service Representatives can help solve the problem without having the product serviced If servicing is needed a Representative can confirm whether the product is under warranty and direct you to the nearest service locati
17. ance in water or other liquid 5 Close supervision is necessary when any appliance is used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 8 The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or injuries Do not use outdoors for household use only 10 Do not let the cord hang over the edge of a table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Use only on a dry level surface 13 Always attach the plug to the appliance first then the plug cord into the wall outlet To disconnect turn any control to off or 0 then remove the plug from wall outlet 14 Do not use the appliance for other than intended use 2 USK DGR 31031 111026 Assembly page 2 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height
18. aution must be used when removing the drip tray or disposing of hot grease 25 Do not operate in presence of explosive and or flammable fumes 26 To reduce risk of injury unplug the appliance before inserting food and keep unplugged when not in use 27 Be sure to provide adequate space for air circulation above and on the sides during use SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY 3 USK DGR 31031 111026 Assembly page 3 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame POLARIZED PLUG INSTRUCTIONS This appliance is equipped with a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit into the polarized outlet only one way If the plug does not properly fit into the outlet at first reverse it If it still does not fit contact a competent qualified electrician Do not attempt to modify the plug in any way SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord Extensio
19. btain a booklet AS 148 5 mm width x 210 mm height When folding make sure you keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the language integrity Print only what is inside the frame KALORIK Fax 32 2 359 95 50 REGLAGES RECOMMANDES Vous trouverez ci apr s les r glages recommand s et des temps de cuisson indicatifs pour quelques types d aliments Type de viande S lection R glage dela Temp rature Temps temp rature interne estim 3 recommand e Petite volaille Enti re 1 5 2 5 kg POULTRY HIGH LOW 82 C 180 F 15 min livre Volaille moyenne Enti re 2 5 3 5 kg POULTRY HIGH LOW 82 C 180 F 12 min livre Cuisses de poulet 3 pi ces POULTRY HIGH 82 C 180 F 15 min livre Roti de boeuf 1 1 5kg saignant MEAT HIGH 60 C 140 F 18 min livre Roti de boeuf 1 1 5kg med rare MEAT HIGH 63 C 145 F 19 min livre Roti de boeuf 1 1 5kg a point MEAT HIGH 70 C 160 F 20 min livre Roti de boeuf 1 1 5kg Bien cuit MEAT HIGH 76 C 170 F 22 min livre C tes de porc 4 sans os MEAT HIGH 70 C 160 F 20 min livre C tes de porc avec os MEAT HIGH LOW 70 C 160 F 30 min livre Roti de porc MEAT HIGH LOW 70 C 160 F 20 min livre Gigot d agneau 1 5 2 5 kg MEAT HIGH LOW 70 C 160 F 18 min livre Brochettes de boeuf MEAT HIGH 70 C 160 F 35 min Brochettes de
20. dessus peuvent donc ne pas s appliquer 30 USK DGR 31031 111026 Assembly page 30 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame vous Cette garantie vous donne des droits l gaux particuliers et certains droits peuvent varier d un tat l autre Si l appareil devait pr senter un d faut durant la p riode de garantie et plus de 30 jours apr s l achat ne ramenez pas l appareil au magasin souvent notre Service Client le peut aider r soudre le probl me sans que le produit ne doive tre r par Si une r paration est n cessaire un repr sentant peut confirmer si le produit est sous garantie et vous rediriger vers notre centre de r paration Le cas ch ant ramenez le produit ou envoyez le d ment affranchi ainsi qu une preuve d achat en mentionnant le num ro d autorisation de retour indiqu par notre service client le au service apr s vente KALORIK agr e visitez notre site internet www KALORIK com ou appelez notre d partement Service Client le pour obtenir l adresse du service apr s vente KALORI
21. e 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame L appareil ne s allume pas ou ne chauffe pas e L appareil est il branch 2 e Vous devez r gler la minuterie avant d appuyer sur le bouton Start Pause Impossible de changer la minuterie le temps affich e Les boutons de la minuterie doivent tre press s fermement Vous n avez peut tre pas appuy assez fort ou assez longtemps e Pour avancer la minuterie plus rapidement pressez le bouton d ajustement de la minuterie pendant plus d une seconde Il y a de la fum e pendant l utilisation e Pendant la premi re utilisation il est normal de voir un peu de fum e produite par l appareil De la fum e r sultant des projections de nourriture ou grasses est aussi parfaitement normal e Avez vous essuy l int rieure de l appareil apr s la derni re Utilisation 2 e Le r ti ou la volaille touchent ils les l ments chauffants Avez vous attach les ailes de la volaille de fa on ce qu elles ne touchent pas les l ments chauffants e Des projections grasses entrent elles en contact avec les l ments chauffants pendant la cuisson On retrouve des traces de graisse sur le plan de travail e Assurez vous que le collecteur de graisse est bien en place e Pendant la cuisson des projections peuvent couler le long des parois et ou hors du collecteur de graisse vers le fond de l appareil De
22. eproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame MODE D EMPLOI ATTENTION NE PAS LAISSER SANS SURVEILLANCE PENDANT L EMPLOI ATTENTION LE COUVERCLE DEVIENT TRES CHAUD PENDANT L UTILISATION PORTEZ DES GANTS DE PROTECTION ET MANIPULEZ AVEC SOIN e Pour que la r tisserie soit plus facile nettoyer avant la mise en marche saisissez le r ceptacle graisse et l int rieur du couvercle et vaporisez les avec un a rosol d huile de cuisson Proc dez de m me avec l tui de l l ment central et la tour s ils sont utilis s e Mettez le r ceptacle graisse en position autour de l l ment chauffant central et glissez le en place e Suivez les instructions A B ou C avant la mise en marche de l appareil A PREPARER LA VIANDE e Placez la viande le r ti sur une assiette ou sur une planche d couper Avec un couteau incisez le milieu de la pi ce de viande en forme de X au centre du r ti suffisamment large pour que l tui de l l ment chauffent central puisse p n trer facilement e NOTE si vous cuisez un petit r ti ou des morceaux pr d coup s vous pouvez Utiliser la tour ou les brochettes la place e Mettez en place l tui autour de l l men
23. ibles peuvent tre nettoy es au lave vaisselle pas le corps principal pour un nettoyage facile e Contrairement aux r tisseries traditionnelles cet appareil n a pas de parties mobiles broche ou ventilateur ce qui le rend particuli rement silencieux L air chaud circule autour de la partie r tir de par la fonction altern e de chaque l ment chauffant ext rieur pour des r sultats de cuisson homog nes RECOMMANDATIONS IMPORTANTES POUR LA CUISSON DE LA VIANDE ET DES VOLAILLES CONSEILS POUR DES RESULTATS OPTIMAUX NOTE Lisez cette notice enti rement avant l utilisation Attention Prenez soin ce que les viandes et volailles soient toujours bien cuites avant de les manger V rifiez toujours que les jus de caisson des viandes et volailles coulent clairs e Les viandes et volailles doivent tre d congel es avant la cuisson Portez la nourriture la temp rature ambiante avant de la placer dans la r tisserie e Nous conseillons l utilisation d un thermom tre viande pour vous assurer que la nourriture est parfaitement cuite e Les temps de cuisson varient selon la forme l paisseur et le type de nourriture Il est conseill de v rifier la cuisson apr s le temps minimum recommand pour viter tout risque de sur cuisson e Le poids maximum recommand pour la volaille est de 10 livres 4 5 kg e Les temps de cuisson du b uf varient selon si vous d sirez un r sultat saignant point ou bien cui
24. ide thoroughly before using Caution Always make sure that meat and poultry are thoroughly cooked before eating The juices from poultry should run clear when cooking process is complete e All meat and poultry should be thoroughly defrosted before cooking Have foods at room temperature before placing them in the rotisserie e We recommend the use of a meat thermometer to ensure the food is cooked thoroughly e Cooking times will vary according to shape thickness and composition of food It is recommended that food be checked after the minimum time stated to avoid over cooking e The maximum recommended size for poultry is 10 Ib e Cooking times for beef will vary depending if you want it rare or well done Recommended internal temperatures for beef are rare 140 F medium rare 145 F medium 160 F well done 170 F e For adding flavor do marinate or apply rubs seasonings and spices to foods but this prior loading into the rotisserie e For easier cleanup spray the rotisserie parts and accessories with a spray on cooking oil before cooking DO NOT spray the part with an aerosol during the cooking or while the rotisserie is in function e Remember small poultries 6 or 8 lb cook much quicker than larger ones 10lb Use a meat thermometer to control the cooking at regular intervals e Select roasts that have and even shape as they will cook in a more uniform way 6 USK DGR 31031 111026 Assembly page
25. idth x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame MODE D EMPLOI CONSIGNES DE SECURITE Pour utiliser un appareil lectrique des pr cautions l mentaires sont respecter telles que celles num r es ci dessous 1 LISEZ L ENSEMBLE DES INSTRUCTIONS 2 Avant d utiliser l appareil v rifiez que la tension du r seau correspond bien celle not e sur la plaque signal tique de votre appareil 3 Ne touchez pas les surfaces chaudes Manipulez les poign es et les boutons 4 Pour carter les risques d lectrocution n immergez pas le cordon ou la fiche ou l appareil dans l eau ou dans tout autre liquide 5 Faites particuli rement attention lorsque l appareil est utilis par ou en pr sence d enfants 6 D branchez l appareil de la prise murale lorsqu il n est pas utilis ou avant de le nettoyer Laissez l appareil refroidir avant de nettoyer l appareil 7 Ne faites pas fonctionner l appareil si son cordon ou sa fiche est endommag ou si l appareil a pr sent un dysfonctionnement ou est endommag Retournez l appareil au centre de service autoris pour le faire v rifier ou r parer 8 L utilisation d accessoires non recommand s par le fabricant pr sente des risques d incendie d lectrocution ou de blessure 9 Ne laissez
26. inflammable 26 Pour r duire les risques de blessure d branchezl appareil avant d y ins rer de la nourriture et laissez d branch si l appareil n est pas utilis 27 Laissez suffisamment d espace libre autour et au dessus de l appareil pour permettre une ventilation ad quate CONSERVEZ CES INSTRUCTIONS USAGE DOMESTIQUE UNIQUEMENT CONSIGNES CONCERNANT LA FICHE POLARISEE Ce produit est muni d une fiche polaris e une lame plus large que l autre Ce genre de fiche n entre que d une fa on dans une prise polaris e afin de minimiser les risques de chocs lectriques Si vous n arrivez pas enfoncer la fiche fond dans la prise retournez la fiche et r essayez Si cela ne fonctionne toujours pas faites appel un service qualifi N essayez jamais de modifier la fiche 17 USK DGR 31031 111026 Assembly page 17 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame CONSIGNES CONCERNANT LE CORDON Le cordon d alimentation de l appareil est Un cordon d tachable de type court et ce afin de diminuer les risques d accide
27. iqu s par les voyant lumineux correspondant MEAT and POULTRY 23 USK DGR 31031 111026 Assembly page 23 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Appuyez sur les touches OU pour augmenter ou diminuer le temps de cuisson souhait le temps maximum est de 99 minutes e Appuyez sur le bouton HEAT Temp rature pour s lectionner HIGH Haute or LOW basse voir les recommandations dans la table ci apr s Un t moin lumineux indique le programme s lectionn La plupart du temps vous allez utiliser le r glage HIGH mais le r glage LOW offre des possibilit s int ressantes qu il est utile d essayer e Appuyez sur START PAUSE le t moin lumineux ON s illumine et l cran digital va commencer d compter les minutes e Quand les l ments chauffants sont en marche deux t moins lumineux s illuminent tour tour dans un mouvement circulaire Il est normal que les l ments chauffants la p riph rie ne fonctionnent pas tous les trois en m
28. ique pour tout r ti cuit dans une r tisserie Dans le cas de cet appareil puisque l l ment central aide cuire le r ti le trou central va tre peut tre plus important et visible que dans d autres r tisseries Cependant le r ti va aussi cuire de fa on beaucoup plus rapide e Pour minimiser le trou central ne mettez pas l l ment chauffant central en fonction pour la cuisson Le r ti mettra plus longtemps cuire mais le trou sera moins visible 29 USK DGR 31031 111026 Assembly page 29 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame GARANTIE Nous vous sugg rons de remplir et de nous renvoyer rapidement la Carte d Enregistrement Produit ci jointe afin de faciliter la v rification de la date d achat Cependant le renvoi de la Carte d Enregistrement Produit n est pas une condition indispensable l application de la pr sente garantie Vous pouvez aussi remplir cette carte de garantie en ligne l adresse suivante www KALORIK com A compter de la date d achat ce produit KALORIK est garanti un an sur le
29. l BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Le couvercle en verre peut tre nettoy avec un tampon grattoir avec un nettoyant non abrasif pour retirer toute trace de graisse brul e Rincez et laissez s cher e Pour retirer facilement des traces de nourriture cuite sur les parties nettoyables mettez les accessoires tremper dans de l eau savonneuse pendant 20 30 minutes avant de les laver la main e Passez Une ponge ou un chiffon humide sur les parois int rieures de l appareil et les l ments chauffants en ajoutant ventuellement un peu de d tergent pour la vaisselle pour retirer la graisse Pour nettoyer des projections de graisse derri re les l ments chauffants glissez derri re soigneusement un chiffon humide ou une ponge avec un peu de d tergent Essuyez ensuite avec un essuie tout en papier ou un chiffon doux N utilisez pas de nettoyants abrasifs sur les surfaces int rieures ni ext rieures e Pour nettoyer des traces de nourritures cuites sur la fen tre ou sur les surfaces int rieures utilisez une brosse en plastique polyester ou nylon avec le l eau additionn e d un peu de d tergent doux Ne vaporisez jamai
30. lding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Try loosening the meat from around the top and bottom of the shaft then push the top of the shaft down through the meat If it s still stuck cut the roast lengthwise down one entire side and then slip the shaft out Cut the roast on the other side so that you have 2 long pieces Slice the roast thinly to serve Turkey will not fit in unit e Some turkey breasts are hard to position Try to centre them as much as possible using the tower e Use string and skewers to help keep the turkey breast in place if necessary e Large birds may simply not fit in We do not recommend using for birds over 10 Ib e Try placing the bird in the rotisserie without the tower The roasts and pouliry are not thoroughly done e The times in the user guide are approximate Increase the cooking times e Timer is not set up correctly Recommended times shall be used as a reference starting point Meat is done inside but overdone outside e Meat is thick and requires more cooking time at reduced speed e Try cooking on High for half of the cooking time and switch to LOW mid cycle until the end of the cooking time Unit does not turn on or will not get hot e Did you plug the unit ing e You MUST set the timer before pushing the Start Pause but
31. liminate any packing oil that may remain after production we recommend to operate the appliance for 15 minutes using the rotisserie on its maximum temperature setting HIGH OPERATING INSTRUCTIONS CAUTION NEVER LEAVE UNATTENDED WHILE IN USE WARNING THE LID OF THE ROTISSERIE GETS VERY HOT DURING USE ALWAYS WEAR GLOVES AND HANDLE WITH CARE e Tomake the rotisserie easier to clean hold the drip tray and the inside of the lid and spray with a non stick cooking spray Do the same for the Center heating element cover and the tower accessory when they will be used e Position the drip tray around the heating element and slide it in position e Follow step A B or C below before powering on the rotisserie 7 USK DGR 31031 111026 Assembly page 7 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame A PREPARE MEAT e Place meat roast on a plate or cutting board With a knife cut an X shaped slit through the center of the roast large enough for the center heating element cover to fit in e NOTE if using smaller roasts or meat cut in
32. m me pour des projections coulant le long de l l ment central e La pr paration cuire est elle tr s grasse 2 Il est possible que vous deviez arr ter la cuisson en cours retirer la volaille le r ti et ensuite vider pr cautionneusement le collecteur de graisse e Sila pr paration est laiss e refroidir dans l appareil de la condensation va apparaitre sur les parois et coulera le long vers le fond de l appareil e Prenez soin de laisser l appareil refroidir compl tement avant de le nettoyer 28 USK DGR 31031 111026 Assembly page 28 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame Le r ti ne cuit pas de fa on uniforme e Avez vous positionne le r ti de fa on uniforme autour de l tui couvrant l l ment chauffant central Le r ti doit tre centr vers la partie la plus haute pour cuire uniform ment e La r ti a t il une forme non conventionnelle avec un c t plus troit et Un plus large Essayez de cuire le r ti sans utiliser l l ment central Il y a un trou au milieu du r ti e Cela est typ
33. me 16 Un incendie pourrait se d clarer si l appareil est recouvert ou entre en contact avec des mat riaux inflammables tels que des rideaux tentures cloisons etc pendant l utilisation Ne posez rien sur l appareil pendant son utilisation 17 N utilisez pas d ustensiles en m tal ou des tampons a r curera m talliques car ils pourraient se morceler et touchez des parties lectrifi es pour cr er des risques de chocs lectriques 18 Ne mettez jamais aucun des mat riaux suivant dans l appareil pendant son Utilisation papier carton plastiques etc 19 Pour d connecter l appareil placer tous les boutons en position teinte K OFF et ensuite retirez la fiche de la prise murale 20 N utilisez pas l appareil sans son couvercle ou le r ceptacle de graisse en place 21 Le couvercle de l appareil devient extr mement chaud Portez toujours des gants de cuisine ou des maniques pour manipuler le couvercle ou les accessoires 22 Attention cet appareil g n re de la chaleur et de la vapeur peut s chapper pendant l utilisation Prenez toutes les pr cautions n cessaires pour viter toute brulure blessures ou dommages divers 23 Si l appareil tombe ou se retrouve immerg d branchez le imm diatement avant d essayer de saisir l appareil 24 Faites extr mement attention en manipulant le r servoir de graisse ou en vous d barrassant de la graisse accumul e 25 Ne pas utiliser en pr sence d explosifs ou de fum e
34. n cords may be used if care is exercised in their use e The electrical rating of the extension cord should be at least that of the appliance If the electrical rating of the extension cord is too low it could overheat and burn e The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over CONTROL PANEL Hbatseleci Outer Heating sa eat selection i j R Digital display elements function Time adjustment Low or High deer Power On indicator Power On Off Cooking cycle Center Heating Mean POUR Center Heating Start Pause element selection auto program element function On Off selection indicator 4 USK DGR 31031 111026 Assembly page 4 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame Skewers gona Housing in stainless steel Control panel Drip pan Center heating Hook handle element cover e Temperature control range is 390 F Low setting 515 F High setting Timer range is 0 to 99 minutes
35. nches fines pour servir La dinde ne rentre pas e Quelques filets de dinde sont difficiles mettre en place Essayez de les centrer autant que possible en utilisant la tour e Utilisez des liens et les brochettes pour maintenir les filets de dinde en place si n cessaire e Une volaille trop grosse peut ne pas tenir du tout Nous conseillons de n utiliser l appareil qu avec des volailles de moins de 10 lb 4 5 kg e Essayez de mettre la volaille en place sans utiliser la tour Les r tis et volailles ne sont pas compl tement cuits e Les temps indiques dans ce manuel sont indicatifs Augmentez le temps de cuisson e La minuterie n est pas r gl e convenablement Les temps recommandes ne doivent tre suivi que comme un point de r f rence La viande est cuite l int rieur mais trop cuite l ext rieur e La viande est paisse et demande tre cuite plus longtemps a temp rature plus basse e Essayez de cuire la premi re moiti du temps de cuisson recommand haute temp rature HIGH et finissez la cuisson a basse temp rature LOW 27 USK DGR 31031 111026 Assembly page 27 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of th
36. nts chute si vous marchez sur le cordon Vous pouvez toutefois utiliser le cordon d tachable avec une rallonge si n cessaire mais e Assurez vous que l amp rage de la rallonge soit gal ou sup rieur celui de l appareil Un cordon plus long avec un amp rage inf rieur celui de l appareil risquerait de surchauffer et de br ler e Larallonge ne doit pas pendre du plan de travail ou de la table afin d viter que les enfants ne le tirent ou tr buchent PANNEAU DE CONTROLE S lecteur de Indicateur lumineux i temp rature Low de fonctionnement R glage du temps Afficheur Basse or High des l ments de cuisson digital Haute chauffants ext rieurs Indicateur lumineux de Marche Arr t fonctionnement S lection du Marche Arr t Indicateur Cycle de cuisson pour l l ment programme Viande U mineux de Start Pause chauffant central Meat ou Volaille fonctionnement Poultry de l l ment chauffant central 18 USK DGR 31031 111026 Assembly page 18 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet A5 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame
37. on If this is the case bring the product or send it postage prepaid by the user all Kalorik customers are responsible for the initial shipment back to the warranty center along with proof of purchase and indicating a return authorization number given by our Consumer Service Representatives to the authorized KALORIK Service Center please visit our website at www KALORIK com or call our Customer Service Department for the address of our authorized KALORIK Service Center If you send the product please include a letter explaining the nature of the claimed defect If you have additional questions please call our Consumer Service Department please see below for complete contact information Monday through Friday from 9 00am 6 00pm EST Please note hours are subject to change If you would like to write please send your letter to KALORIK Consumer Service Department Team International Group of America Inc 1400 N W 159th Street Suite 102 Miami Gardens FL 33169 USA Or call Toll Free 1 888 521 TEAM 1 888 KALORIK Only letters can be accepted at this address above Shipments and packages that do not have a return authorization number will be refused 15 USK DGR 31031 111026 Assembly page 15 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm w
38. ont tr s pratiques e Coupezla viande en petites pi ces marin es si d sir et ins rez les morceaux de viande en cube saucisses etc sur les piques brochettes e Quand les piques sont mont es avec la viande ins rez le c t court de la pique dans les trous pratiqu s dans la tour de fa on ce que les piques tiennent en position verticale e Mettez la tour en place autour de l l ment chauffant central et de fa on ce qu elle repose sur le collecteur de graisse UTILISATION DE LA ROTISSERIE e Mettez le couvercle en place branchez sur la prise de courant et appuyez sur le bouton ON OFF une seule fois L appareil va mettre deux bips sonores et l cran digital clignote 00 Les t moins lumineux HIGH Haute et POULTRY Volaille s illuminent et les 4 t moins lumineux repr sentant les l ments chauffants s allument galement e Ces 4 voyants indiquent quels l ments chauffants vont fonctionner quand la r tisserie sera en marche Les 3 voyants ext rieurs indiquent les l ments chauffants en p riph rie et le voyant au milieu indique l l ment chauffant central e Le bouton Center Heater permet de s lectionner la mise en marche ou l arr t de l l ment chauffant central aussi s lectionnable quand le cycle de cuisson est d j commenc e Appuyez sur le bouton SELECT pour choisir le type d aliment cuire POULTRY Volaille or MEAT Viande ind
39. ood being cooked have a high quantity of fat You may have to pause halfway through cooking remove the roast bird and then carefully empty the drip tray e f cooked food is allowed to stand in the unit to cool condensation will collect and run down the interior walls to the bottom of the unit e Be sure the rotisserie is completely cooled down before attempting to clean the inside Meat roasts cook unevenly e Did you thread the roast onto the shaft evenly Roasts need to be centered on the Shaft toward the top of the unit to cook evenly e Was the roast oddly shaped with a small pointed end and a large wide end Then try cooking a roast without the centre element on for more typical cooked results There s a hole in the middle of the roast e This is typical of any roast that is cooked on a rotisserie type appliance Since the centre heating element helps cook the roast the hole in the meat may be a little more noticeable than from other rotisseries However the roasts also cook much more quickly e To try to minimize the shaft hole turn off the centre element It will take longer to cook but the hole will be much less noticeable 13 USK DGR 31031 111026 Assembly page 13 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding
40. pas le cordon pendre de la table ou d un comptoir et vitez qu il touche une surface chaude 10 Ne pas Utiliser en ext rieur Usage domestique uniquement 11 Ne placez pas l appareil sur ou pr s d un br leur gaz ou lectrique ou dans un four chaud 12 Soyez extr mement prudent lorsque vous d placez un appareil contenant de l huile chaude ou d autres liquides chauds N utilisez que sur une surface plane et stable 13 Ins rez toujours le cordon d abord dans l appareil et ensuite dans la prise murale Pour d connecter l appareil placez tous les boutons sur la position arr t et d branchez l appareil de la prise murale 14 N utilisez pas cet appareil des fins autres que celles pour lesquelles il est con u 15 Des aliments de trop grande taille pour l appareil ou des ustensiles en m tal autres que ceux fournis ne doivent pas tre ins r s dans le corps de l appareil car ils cr ent un risque d incendie ou de choc lectrique 16 USK DGR 31031 111026 Assembly page 16 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the fra
41. s de produits nettoyants directement sur les surfaces int rieures traiter e Nettoyez les traces l ext rieur du corps de l appareil avec un chiffon humide apr s chaque usage S chez ensuite avec un chiffon doux NE JAMAIS IMMERGER LE CORPS DE L APPAREIL DANS DE L EAU OU TOUT AUTRE LIQUIDE 26 USK DGR 31031 111026 Assembly page 26 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame PROBLEMES ET SOLUTIONS La viande attache l tui de l l ment chauffant central e Avez vous pens huiler cette pi ce avant de monter le r ti 2 e Le r ti est il tr s maigre Pensez le laisser reposer 10 minutes apr s la fin de la cuisson avant de tenter de le retirer e Essayez de d tacher la viande de la partie haute et basse de l tui puis poussez l tui par le haut hors de la pi ce de viande e S il est toujours coinc coupez le r ti dans le sens de la longueur le long d un c t entier puis retirez l tui Coupezle r ti de l autre c t de fa on obtenir 2 morceaux dans le sens de la longueur Coupez en tra
42. s in hot soapy water and let stand for 20 30 minutes before hand washing e Wipe interior of main body and heating elements with a damp cloth or sponge with added dishwashing detergent to remove grease To clean grease spatters behind the heating elements carefully slide a paper towel or sponge dampened with water and dishwashing detergent Slide behind the element and dry with a paper towel or soft cloth Do not use abrasive cleansers on exterior or interior surfaces e Toclean cooked on foods from interior surfaces or glass window use a plastic bristle brush or a polyester or nylon mesh pad dampened with a dishwashing detergent and water NEVER spray cleaners directly into the interior surfaces of the Main Body e Clean spills from exterior of Main Body with a damp cloth after each use Dry thoroughly with soft cloth DO NOT IMMERSE THE MAIN BODY OF THE APPLIANCE IN WATER OR ANY OTHER LIQUID TROUBLESHOOTING Meat roasts stick to center heating element cover e Did you remember to grease this part before loading the roast e Is the roast very lean Remember to let the roast stand about 10 minutes before trying to remove it from the shaft 11 USK DGR 31031 111026 Assembly page 11 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When fo
43. t Les temp ratures internes conseill es pour le boeuf sont 60 C 140 F pour saignant 70 C 160 F pour point et 75 C 170 F pour bien cuit e Pour ajouter du gout marinez la viande ou enrobez la dans des pices ou assaisonnements mais cela avant d introduite dans l appareil 20 USK DGR 31031 111026 Assembly page 20 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Pour un nettoyage plus facile vaporisez un spray d huile de cuisson sur les parois et sur les accessoires avant la cuisson Ne le vaporisez JAMAIS un a rosol pendant la cuisson ou quand l appareil est en fonctionnement e Rappelez vous que des petites volailles 6 8 livres 2 5 3 5kg cuisent beaucoup plus rapidement que des grosses volailles 10 livres 4 5 kg Utilisez un thermom tre viande pour contr ler la cuisson intervalles r guliers e Choisissez des r tis de forme r guli re car le r sultat de cuisson sera plus homog ne e ll est important de positionner l tui couvrant l l ment chauffant central de
44. t with e Press START PAUSE button the On light will illuminate and the digital display will start to count down When the heating elements turn on two of the lights will flash in a circular array alternating in a circular pattern It is normal for the 3 outer heating elements not to work at the same time CAUTION the lid will become very hot during cooking Handle with care and with oven mitts or pads The roasting process generates steam that can cause burns Tilt the glass lid when opening so that the steam is directed away from the face and hands e Check the internal temperature of the food periodically with a food thermometer until the food is done e When the cooking cycle is finished the rotisserie will beep twice the digital display will show 00 and the heating elements will turn off automatically Using a hot pad or oven mitt carefully remove the glass lid 9 USK DGR 31031 111026 Assembly page 9 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Insert the hook handle into the loop at the end of the
45. t chauffant avec le r ti mont dessus B PREPARER UNE VOLAILLE e Les abats doivent tre retir s pr alablement la cuisson la volaille doit tre vid e e Ins rer l tui de l l ment central travers la base de la tour e Maintenez le poulet ouvert et montez le sur la tour de fa on ce que les pilons pendent vers le bas sur les c t s de la tour e Assurez vous que l tui de l l ment central passe par le cou du poulet ou passe autant que possible par l avant du corps de la volaille si celle ci est de grande taille 22 USK DGR 31031 111026 Assembly page 22 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Soulevezla volaille en utilisant la poign e en forme de crochet pass e dans l anneau de l tui pour l ment central et placez l tui autour de l l ment chauffant central avec la volaille mont e dessus La base de la tour doit reposer sur le r ceptacle graisse C UTILISER LES BROCHETTES e Pour faire des brochettes ou cuire des petites pi ces de viande les piques brochettes s
46. ton Cannot change countdown minutes on display e Timer buttons must be pushed firmly You may not have pushed hard enough or long enough e To advance time quickly push and hold the timer button for 1 full second Some smoke is visible during use e During first use it is normal to have some smoke coming from the unit Smoke from food splatters on subsequent use is also normal 12 USK DGR 31031 111026 Assembly page 12 32 Copies of the 1 B Please reproduce them without any changes except under special instruction from Team International BELGIUM The pages must be reproduced and folded in order to obtain a booklet AS 148 5 mm width x 210 mm height When folding make sure you KALORIK keep the good numbering when you turn the pages of the 1 B Don t change the page numbering Keep the Fax 32 2 359 95 50 language integrity Print only what is inside the frame e Did you wipe out the interior of the unit after the last use e lsroast or poultry touching the heating elements Did you tie chicken wings in so they won t touch the heating elements e Is fat and dripping spattering onto the heating elements during cooking Grease drippings may ooze out onto counter e Make sure the drip tray is properly in place e During use some dripping may spatter onto interior walls and run down into the bottom of the unit bypassing the drip tray Drippings may also run down the centre are collecting in the bottom e Does the f
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