Elite EDF-1300M Use and Care Manual
Contents
1. CHILI DIP 11b ground beef 116 oz jar mild picante sauce 2 cans refried beans 8 oz sour cream 1 2 t chili powder 1 2 C chopped onion 8 oz cheddar cheese shredded Jalapenos or mild chilies to taste Brown ground beef and onion in a pan Drain and add to pot Add beans picante sauce jalapenos if using and chili powder Set dial to Slow Cooker and cook for 2 3 hours Add cheese and sour cream last 1 2 hour Serve with tortilla chips BEEF STROGANOFF 1 1 2 2 Ibs Cut up Stew Meat 1Cup Chopped Onions 10 3 4 oz Can Condensed Cream Mushroom Soup 10 3 4 oz Can Condensed Cream Onion Soup 6 Oz Jar Slice Mushrooms drained 8 oz Pkg Cream Cheese cubed 8 oz Sour Cream Cooked Noodles or Rice Combine all ingredients except cream cheese and sour cream into slow cooker Cover and set dial to Slow Cooker for 7 8 hours or until beef is tender Before serving stir in cream cheese and sour cream Stir until cheese is melted and well blended and mixture is hot for serving Serve over hot noodles or rice POT ROAST 3 4 Ib pot roast large onion cut up 1C beef broth 1 Ib carrots cut in 2 inch pieces 4 5 potatoes cut up salt and pepper Brown pot roast in a pan on top of the stove Add vegetables to bottom of slow cooker Top with roast and pour beef broth over it Salt and pepper to taste Set dial to Slow Cooker and cook for 8 hours BBQ MEATLOAF 2 2 1 2 Ibs2. Elite CUISINE BY 5 Ot Multifunction Cooker amp Deep Fryer X Model EDF 1300M Instruction Manual Before operating your new appliance please read all instructions carefully and keep for future reference TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 PARTS IDENTIFICATION 3 BEFORE FIRST USE 4 HOW TO ASSEMBLE THE FRYING BASKET 4 HOW TO USE 5 7 CARE amp MAINTENANCE 7 RECIPES SLOW COOKING 8 10 RECIPES DEEP FRYING 10 11 WARRANTY 12 SHORT CORD PURPOSE NOTE A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord Longer power supply cords or extension cords are available and may be used if care is exercised in their use If an extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the product 2 the extension cord should be arranged so that it will not drape over the countertop or tabletop where it can unintentionally be pulled on or tripped over by children or pets POLARIZED PLUG If this appliance is equipped with a polarized plug one blade is wider than the other please follow the below instructions To reduce the risk of electrical shock this plug is intended to fit into a polarized outlet only one way If you are unable to fit the plug into the electrical outlet try reversing the plug If the plug still does not fit contact a qualified ele
3. To avoid deterioration of the oil add seasonings to the food after it is removed from the fryer and basket Gently lower the frying basket into the oil Carefully place lid over the fryer to prevent oil splatter When done frying wait for the steam to escape then carefully remove the glass lid Using an oven mitt gently lift the frying basket out of the oil Mount the frying basket by hanging the bracket onto the base See Figure 4 4 Allow frying basket contents to drain excess oil and cool Figure 4 Empty the contents of the frying basket on to a plate line with a paper towel to soak up excess oil After removing the basket skim the oil and remove any small pieces of food To remove any fine food debris such as breadcrumbs follow the instructions on filtering the oil If solid vegetable oil is used you need to do this before the oil hardens Store the oil in the fryer with the lid closed which keeps it fresh and clean If the fryer is not to be used for long time store the oil in a separate container and clean the inside of the fryer as instructed Unplug the fryer after every use Filtering the oil After frying always check to see if the oil needs filtering to remove any food debris Remove the lid and pour the oil into another container Hold the fryer using the carrying handles Line the frying basket with filter paper Mount the frying basket by hanging the brac
4. 24 wings 4 lbs Salt amp pepper optional 4 c cooking oil 1 4 c butter 2 to 5 tsp hot sauce 1 tsp white vinegar Cut off tips and separate wings at joint sprinkle with salt and pepper to taste Fill container with oil and set dial to Deep Fryer and pre heat for 5 10 min Add 12 wings and cook 10 minutes stirring occasionally When wings are golden brown and crisp remove and drain well Add rest of wings repeat process Meanwhile melt butter in saucepan add hot sauce to taste and vinegar Pour sauce over wings and mix well to cover Serve with Blue Cheese Dressing and celery sticks LIMITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the stores allowed return policy period please see the enclosed Warranty 4 If you use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product wi
5. fryer Use a dry cloth to clean the interior of the deep fryer Never use abrasive cleansers or products that cause scratching 4 The frying basket is dishwasher safe 5 NEVER IMMERSE THE ENTIRE UNIT IN WATER ITALIAN MEATBALLS 1lb ground beef 1 2 Ib Italian sausage 2 eggs 1 4 C milk 1 2 C dry breadcrumbs 3 T grated parmesan cheese 1 2 t garlic powder salt and pepper In a bowl beat eggs and add milk Add beef and Italian sausage Mix together Add rest of ingredients and mix until combined Shape the mixture into 1 inch balls and place on a greased cookie sheet Bake at 350 for 15 minutes Set dial to Slow Cooker and cook for 4 6 hours Sauce 115 oz can tomato sauce 16 oz can tomato paste 1 small onion chopped 1 2 C green pepper 1 2 C beef broth 1 3 C water 2 garlic cloves minced 1t oregano 1t salt 1t sugar 12 t pepper Mix all ingredients in a bowl and pour over the meatballs Cover and set dial to Slow Cooker for 4 5 hours SLOPPY JOES 3 Ibs ground beef 1C onions diced 1C celery diced 1C green pepper diced 11 2 C ketchup 2 T Worcestershire sauce 16 oz can tomato paste 3 4 C water 1 2 t paprika 3 T vinegar 3 T brown sugar 1t dry mustard salt and pepper Brown ground beef in a skillet and break up into small pieces Add to slow cooker Add the rest of the ingredients and mix well Set dial to Slow Cooker and cook for 8 hours Serve on hamburger buns
6. is similar to stovetop cooking Boil water for cooking pasta Make soups and stews Saut vegetables Brown meats COOKING RICE Put uncooked rice into the container according to the plastic cup with marking levels Add enough water to the rice so it overlaps the rice by half an inch to one inch Turn the unit on Set the temperature dial to 300 F Water will start boiling and evaporating to steam the rice Once it comes to a boil bring the temperature down to 200 F to simmer Stir occasionally Take caution when lifting the lid due to hot steam escaping After water has completely evaporated stir rice and cover to keep warm for up to 5 minutes before serving SLOW COOKING Thaw completely and cut ingredients for recipe before slow cooking Always defrost meat or poultry before putting into the slow cooker High moisture recipes cook best Vegetables should be put in first at the bottom and around the sides of the cooker Then add the meat and liquids such as broth or barbecue sauces Set the temperature dial to STEAM setting During the slow cooking process limit the amount of times of removal of the lid for this may lower the internal temperature and may increase the cooking time 1 Always make sure the unit is turned OFF and unplugged when not in use 2 Always allow the appliance to cool down completely before cleaning 3 Use a damp wash cloth to clean the base of the deep
7. To disconnect turn any control to OFF position then remove plug from wall outlet 12 Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock 13 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 14 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock 15 Extreme caution should be exercised when using containers constructed of other material other than metal or glass 16 Do not place any of the following materials on the unit Paper cardboard plastic and the like CAUTION DO NOT IMMERSE IN WATER SAVE THESE INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY Steaming Rack Tempered Glass Lid Frying Basket Power Indicator Light Basket Handle Base Handle Temperature Dial Read instructions carefully Remove all packaging materials make sure all parts are included and are in good condition Wash any accessories with warm soapy water rinse and dry thoroughly Use a damp cloth to clean the exterior of the base do not immerse the unit in water PLEASE NOTE The initial 15 minutes of use may result in minimal smell and smoke This is normal and harmless and comes from the protective substance applied to the heating elements during manufacturing How to Ass
8. anty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com 12 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories rel
9. ated to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid b 5 Mark the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 13
10. ctrician Never use the plug with an extension cord unless the plug can be fully inserted into the extension cord Do not alter the plug of the product or any extension cord being used with this product Do not attempt to defeat the safety purpose of the polarized plug IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed to reduce the risk of fire electric hazard and injury to persons including the following 1 Read all instructions before operating 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or appliance in water or other liquids 4 Close supervision is necessary when appliance is used by or near children 5 Unplug from wall outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Always attach plug to appliance first then plug cord into wall outlet
11. emble the Frying Basket Figure 1 Figure 2 Figure 3 Insert the basket handle into the bracket found on the inside of the frying basket see figure 2 Once the basket handle is inserted pull up to secure basket handle to the frying basket see figure 3 WARNING Please use extreme caution when submerging or removing the frying basket from hot oil Please use oven mitts when handling the basket and basket handle FRYING Filling the container with oil Use only blended vegetable oil DO NOT use groundnut oil sunflower oil soy bean oil olive oil lard or dripping Never mix different oils and fats together Do not mix old and new oil together as this will only spoil the new oil in a short time The oil can be stored in the fryer with the lid closed which keeps it fresh and clean but the appliance must be unplugged from the socket Check the oil before each use and make sure maximum oil level is not more than 1 3 of the pots capacity Set the temperature dial to FRY setting Falling the frying basket using your fryer Place the food in the frying basket Do not overfill it and never exceed the maximum capacity Damp food such as chipped potatoes must be dried thoroughly before frying Before putting frozen foods into the fryer shake over the sink to remove any loose ice Follow the instruction on the frozen food packet on whether to cook the food from frozen or thawed
12. ground beef 3 4 C barbecue sauce 1egg 1C crushed soda crackers 2 t Worcestershire sauce 1 2 C diced onion 1 2 t salt 1 4 C water 2 t prepared mustard 2 T brown sugar 1T vinegar Mix all ingredients in a large bowl Form into a meatloaf shape that will fit into your slow cooker Cut a strip of foil to go under the meatloaf in the slow cooker leaving it long enough so that you can use it to lift the meatloaf out when it is finished cooking After placing the meatloaf in slow cooker top the meatloaf with an additional 1 3 C barbecue sauce Set dial to Slow Cooker cook for 8 10 hours Recipes Deen Frying BEIGNETS Vegetable oil for frying 1 3 c butter 1c all purpose flour 1 4 tsp salt 4 tsp sugar 1 tsp vanilla extract 1 4 tsp nutmeg 4 eggs at room temp 1c water or milk Set the temperature dial to Deep Fryer and pre heat for 5 10 min Meanwhile combine flour sugar and nutmeg set aside In medium saucepan heat water or milk butter and salt over medium heat until boiling and butter is melted Add vanilla then add flour mixture all at once Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball Continue stirring a few minutes more to dry Remove from heat and beat until slightly cooled Add eggs one at a time beating well after each addition Using 2 spoons shape a generous tablespoon of dough into an oblong shape and drop into hot oil F
13. ket onto the base Pour the oil carefully through the filter paper back into the fryer Throw away the filter paper and wash the basket in hot soapy water Discard the oil after 8 12 uses Frying hints Do not fill the basket more than three quarters full with frozen foods Always dry food well especially chipped potatoes If left damp they will not turn crisp All foods except those with a high starch content chips doughnuts should be coated before frying Typical coatings used are seasoned flour breadcrumbs or batter When frying carefully time foods to avoid overcooking The cooking time may vary according to the quantity and thickness of the food being fried Remember a difference of one or two minutes can result in over cooked food FOOD APPROX TIME Min TEMPERATURE Fresh Chicken Legs Wings 10 375 F Fresh Fish with Batter 5 7 375 F Frozen Shrimp 3 350 F Frozen Onion Rings 3 375 F Frozen Fish Sticks 5 375 F Frozen French Fries 5 375 F Frozen Chicken Nuggets 5 375 F Fresh Vegetables 6 370F WARM SETTING Set the temperature dial to the WARM setting Never keep or warm foods lower than 165 180 as dangerous bacteria can grow Food that has been cooked and then cooled can be reheated again Reheat quickly to 165 and keep at this safe temperature COOK SETTING Set the temperature dial to COOK setting In the COOK setting the unit can be used to cook a variety of foods This setting
14. ry 3 or 4 at a time turning beignets as they rise to the surface Fry 3 to 4 minutes until golden brown Drain on paper towels and sprinkle immediately with powdered sugar Repeat with remaining batter Makes about 2 dozen beignets FUNNEL CAKE 2 c flour 1 tsp baking powder 1 2 tsp salt 2 eggs 11 2 c milk Combine all the above ingredients in order Mix thoroughly Fill container with oil and set dial to Deep Fryer and pre heat for 5 10 min Put batter in funnel be sure to cover hole with one finger then holding the funnel over hot oil be very carefull release some of the batter in circular motion then criss crossing motions to form one funnel cake The funnel cake will rise quickly and expand so be careful how much batter you use Cook to light golden brown on both sides Remove from oil and place on paper towels Sprinkle with powdered sugar and serve warm GOLDEN FRIED ONION RINGS 6 med mild white onions 11 8 c sifted flour 1 2 tsp salt 1egg slightly beaten 1c milk Slice onion 1 4 inch thick and separate into rings Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened Fill container with oil and set dial to Deep Fryer and pre heat for 5 10 min Dip onion rings into flour mixture Fry several at a time in a deep fryer until golden brown Drain on paper towel and sprinkle with salt BUFFALO WINGS
15. th a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the product is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caused in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warr
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