Elite ETO-180B Use and Care Manual
Contents
1. Control de Temperatura Ajustable entre 65 C 150 F y 232 C 450 F para cocinar sus alimentos Incluye la posici n de Stay On que mantiene el horno en operaci n por tiempo indefinido ADVERTENCIA Cuando use la posici n de Stay On tendr que manualmente apagar el horno dado a que esta posici n no se apaga autom ticamente Control de Funciones Tiene cuatro diferentes funciones para cocinar sus alimentos e Mantener Caliente KEEP WARM Puede mantener sus alimentos calientes por hasta 30 minutos e Asar BROIL Sirve para asar carne pollo cerdo vegetales y m s e Hornear BAKE Sirve para hornear galletas panes pollo y m s e Tostar TOAST Sirve para tostar panes waffles galletas y m s Temporizador Incluye una campana que suena cuando el tiempo se haya expirado Agarradera Agarradera de la puerta Ranuras sostienen la charola para hornear y la parilla dentro del horno Charola para Hornear Usela para hornear y cocinar todo tipo de alimentos Parilla Usela para asar o cocinar todo tipo de alimentos Mango de la Parilla y Charola Es removible y sirve para colocar y remover la charola para hornear y la parilla Incluye una charola para residuos localizada debajo del elemento t rmico inferior no ilustrada 19 COMO USAR ADVERTENCIA Siempre asegurese que la charola para residuos este bien colocada antes operar el horno Use manoplas o materiales protectivos cuando remueva aliment2. Gire el control de temperatura a su nivel de calor deseado Tambi n gire el temporizador a su tiempo de cocci n deseado 5 Una campana sonara cuando se haya expirado el tiempo en el temporizador Aseg rese de que el temporizador este en la posici n de Off 6 Desenchufe el cord n el ctrico del tomacorriente 7 Remueva sus alimentos del horno 8 Deje que el horno y sus partes se enfrien Luego lave y seque todas las partes completamente antes de guardar o usar su horno de nuevo ASIS 21 COMO USAR CONITI Funci n de Hornear BAKE PRECAUCI N Nunca coloque objetos de papel cart n o pl stico dentro del horno cuando cocine sus alimentos 1 Gire el control de temperatura a 450 F 232 C gire el control de funciones a la posici n de BAKE Hornear y gire el temporizador para precalentar el horno por 15 minutos 2 Coloque sus alimentos en la charola para hornear y col quela dentro del horno 3 Despu s de precalentar el horno gire el control de temperatura a su nivel de calor deseado Tambi n gire el temporizador a su tiempo de cocci n deseado 4 Una campana sonara cuando se haya expirado el tiempo en el temporizador Aseg rese de que el temporizador este en la posici n de Off 5 Desenchufe el cordon el ctrico del tomacorriente 6 Remueva sus alimentos del horno 7 Deje que el horno y sus partes se enfrien Luego lave y seque todas las partes completamente antes de g
3. 23 INSTRUCCIONES DE DEVOLUCION DEVOLUCIONES A Cualquier devoluci n de mercanc a defectuosa al fabricante deben ser procesados apropiadamente contactando primero al servicio al cliente informaci n de contacto se muestra a continuaci n para obtener un RA N mero de autorizaci n de devoluci n No se aceptar ninguna devoluci n de mercanc a sin un RA aplicable B INSTRUCCIONES IMPORTANTES DE RETORNO Su garant a depende que usted siga estas instrucciones si va a devolver la unidad a Maxi Matic EE UU 1 Empaque cuidadosamente el producto en su caja original o en otra caja adecuada para evitar da os durante el env o 2 Antes del env o de la devoluci n unidad aseg rese de adjuntar a Su nombre direcci n completa con c digo postal n mero de tel fono durante el d a y FRA b Un recibo de compra fechado o COMPROBANTE DE COMPRA c El n mero de modelo de la unidad y el problema que tiene Encierre en un sobre y pegue directamente a la unidad antes de sellar la caja y d Todas las piezas o accesorios relacionados con el problema 3 Maxi Matic EE UU recomienda enviar el paquete de servicio terrestre de UPS para fines de seguimiento No podemos asumir la responsabilidad por productos perdidos o da ados devueltos a nosotros durante el transporte entrante Para su protecci n siempre cuidadosamente empaquetar el producto para su env o y asegurarlo con la compa a Env os C O D no puede ser aceptado 4 Todos lo
4. 6 Slice 0 64Cu Ft Toaster Oven Broiler Model ETO 180B Horno Tostador Asador Instruction Manual Before operating your new appliance please read all instructions carefully Please keep manual for future reference IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following Read all instructions product labels and warnings before using the toaster oven Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the unit to cool thoroughly before putting in or taking off parts Always use the oven handles when moving the unit When the unit is not in use and before cleaning unplug the toaster oven from the wall outlet NOTE Make sure the oven is turned off before unplugging To protect against risk of electrical shock do not immerse the appliance in water or any other liquids Close supervision is always necessary when this or any appliance is used near children Do not operate this appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment Do not use outdoors or for commercial purposes Do not use this appliance for other than its intended use Do not let cord dangle over the edge of a
5. Ya Tsp Cloves Mixall ingredients together except for the Ham Coat mixture over Ham Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 1 Y 2 hours Occasionally brush remaining mixture onto Ham during cooking Once Timer reaches zero set switch to No Heat Rotation and let cool for 5 minutes Slice and serve with mixture HONEY BAKED HAM 1 5 Ib boneless Ham 2 Cups Honey 2 Cups Brown Sugar 5 1 3 Tbsp Cider Vinegar 2 Isp Nutmeg 2 Isp Ground cinnamon 2 Tsp Ground cloves Combine all ingredients except for the Ham and the string into a saucepan Stir over medium heat until warm Coat Ham with mixture evenly Cover and refrigerate overnight Place ham into oven Set heat selection according to Roasting or Rotisserie Set Timer for 45 60 minutes or until heated through Let stand for 10 minutes before carving and serve 10 RECIPES BAKE APPLE SAUCE COOKIES Makes 36 1 lb Cooking apples peeled cored and diced 3 Tosp Water Y Cup Sugar Cup Butter or Margarine 1 Cup All purpose flour Y Tsp Baking Powder Ya Tsp Baking Soda Pinch Salt Y Tsp Ground Cinnamon Y Cup Chopped Walnuts e Cook apples with the water in a covered saucepan over low heat until the apples are tender Set aside and let cool slightly Then pur e in a food processor or blender or mash with a fork Measure out 34 of a cup and set aside e Preheat the oven to 375 F
6. Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven e Cream together the sugar butter or margarine in a medium sized bowl until thoroughly mixed Beat in the reserved applesauce Sift the flour baking powder baking soda salt and cinnamon into the mixture and stir to blend Fold in the walnuts e Drop small spoonfuls about the size of jawbreaker onto the prepared baking sheet Place each about 2 inches apart to avoid sticking e Bake the cookies for 8 10 minutes or until they are golden brown Transfer to a wire rack and allow to cook before serving You may need to repeat the baking process for the remaining dough BUTTERMILK COOKIE BISCUITS Makes 15 1 Y Cups All Purpose flour Pinch Salt 1 Tsp Baking powder Y Tsp Baking soda 4 Tbsp Cold butter or margarine 14 Cup Buttermilk e Preheat oven to 425 F Grease a baking sheet Sift the dry ingredients first into a bowl Rub the butter or margarine in until the dough becomes crumbly e Gradually pour in the buttermilk stirring with a fork until the mixture forms a soft dough Roll dough out to about inch thick Stamp out 2 inch cookies with a cookie cutter Place onto baking sheet and bake for 12 15 minutes until golden Serve warm or at room temperature You may need to repeat the baking process for the remaining dough 11 RECIPES BAKE CONT GRANNY S GINGER COOKIES Makes 60 2 Y Cups All purpose flour 1 Tsp Baking Soda 1
7. Tsp Ground Ginger Ya Tsp Ground Cinnamon Ya Tsp Ground Cloves Y Cup Butter or Margarine 1 Y Cups Sugar 1 Egg well beaten 4 Tbsp Black molasses 1 Tsp Fresh lemon juice e Preheat the oven to 325 F Grease baking sheet Make sure the baking sheet is the right size to fit into the oven e Siftthe flour baking soda and all the spices into a bowl Set aside e Cream together the butter or margarine and 2 3 of the sugar with an electric mixer e Stir in the egg molasses and lemon juice Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough e Shape the dough into 1 4 balls Roll the balls in the left over sugar and place them on the baking sheets about 2 inches apart e Bake for about 12 minutes or until the cookies are firm to the touch Transfer to a wire rack and let cool before serving You may need to repeat the baking process for the remaining dough ALMOND CINNAMON COOKIE BALLS Makes 15 1 Y Cups Ground almonds 1 3 Cup Granulated sugar 1 Tablespoon Ground Cinnamon 2 Egg Whites Oil For greasing Confectioners Sugar or Powder Sugar for coating e Preheat the oven to 350 F Grease a baking sheet Make sure the baking sheet is the right size to fit into the oven e Mix together the ground almonds sugar and cinnamon Beat the egg whites until they begin to stiffen and fold enough into the almond mixture to make a fairly firm dough Wet hands with cold water and roll small spoo
8. THE INTERIOR AND EXTERIOR OF THE OVEN INCLUDING THE DOOR gt ALWAYS MAKE SURE THE AND DOOR HANDLE WITH A DAMP APPLIANCE IS OFF UNPLUGGED FROM THE ELECTRICAL OUTLET AND COMPLETELY COOL BEFORE CLEANING SOAPY CLOTH OR SPONGE DRY ALL PARTS THOROUGHLY BEFORE STORING OR USING THE OVEN AGAIN RECIPES BROIL These recipes can all be used by cooking on BROIL CHERRY GLAZED PORK ROAST Can substitute with Beef Roasts 14 oz Jar of cherry preserves 3 lb Boneless pork roast 14 C Red wine vinegar Y Tsp Salt Ya Tsp Salt Ya Tsp Black pepper 3 Tbsp Light corn syrup 14 Tsp Ground cinnamon Ya Tsp Ground cloves 3 Tbsp Almonds slivered toasted Combine first 7 ingredients in a small saucepan Bring to a boil reduce heat and simmer for 2 minutes Add the almonds and simmer for 1 minute prinkle roast with salt and pepper Place roast into the oven Set Timer for 45min 1 hour et heat selection according to Roasting or Rotisserie After every 15 minutes of roasting occasionally brush on the Cherry Mixture When cooking cycle is complete turn oven off remove roast carefully and serve hot ROYAL PORK ROAST 1 Boneless pork top loin roast 3 Ibs 2 Cloves garlic thinly sliced 2 Tbsp Dijon mustard 1 Tsp Red wine vinegar 34 Tsp Ground thyme Y Tsp Ground sage 1 Cup Reduced fat beef broth 34 Cup unsweetened apple juice Y Cup apricot jam 1 Tbsp Cornstarch 1 Tbsp Sour cream Cut 8 de
9. all parts product Alternatively the oven can be are in good condition Remove any operated it at the highest temperature using stickers from the surface of the oven the TOAST function for approximately 15 2 Wash and clean all parts before using minutes as this helps to eliminate the packing for the first time See CLEANING residue that produces the smoke and smell AND MAINTENANCE section for during initial use of the product instructions 3 Thoroughly dry all parts and CAUTION To prevent Plasticizers from accessories before re assembling the migrating from the finish of the counter top or oven for use or for storage table top or other furniture place NON 4 NOTE The initial operation of the unit PLASTIC coaster or place mats between the may produce a slight smell and appliance and the finish of the counter top or smoke this is normal and harmless table top and is due to the burning of the Failure to do so may cause the finish to protective substance applied to the darken Permanent blemishes may occur heating elements in the factory or stains can appear PARTS amp FEATURES Temperature Knob Adjusts the desired temperature range from 150 F to 450 F Function Knob This oven is equipped with four positions for a variety of cooking needs 4 Door Handle 5 Support Guides Holds either the grill or baking tray in place 6 Baking Tray Use for baking and cooking your favorite foods Wire Rack Use f
10. tabletop or countertop or touch hot surfaces Do not place the appliance near a hot gas or electric burner or in a heated oven Extreme caution should be used when using containers constructed of material other than metal or glass 20 Zils A fire may occur if the toaster oven is covered or touching flammable materials including curtains draperies walls etc when in operation Do not store any items on top of the appliance when in operation When using toaster oven pull the unit out a minimum of 6 inches away from walls on all sides Remove cords from other products from behind toaster oven Do not store any materials other than manufacturer s recommended accessories in this unit when not in use Do not place any flammable materials in oven such as paper cardboard plastic or any materials that may catch fire or melt Do not cover the oven with metal foil This will cause overheating of the appliance Oversized foods or metal utensils must not be inserted in the appliance as they may create a fire or risk of electrical shock Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock When broiling use extreme caution when removing tray or disposing of hot grease To turn this appliance off return all controls to the OFF position To disconnect turn all controls to OFF then remove plug from wall outlet SAVE THESE
11. INSTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SHORT CORD PURPOSE NOTE A short power cord is provided to lf an extension cord is used 1 the marked reduce the risk of personal injury resulting electrical rating of the extension cord should from becoming entangled in or tripping over a be at least as great as the electrical rating of longer cord the product 2 the extension cord should be Longer power supply cords or extension arranged so that it will not drape over the cords are available and may be used if countertop or tabletop where it can care is exercised in their use unintentionally be pulled on or tripped over by children or pets POLARIZED PLUG If this appliance is equipped with a lf the plug still does not fit contact a polarized plug one blade is wider than qualified electrician Never use the plug the other please follow the below with an extension cord unless the plug instructions can be fully inserted into the extension To reduce the risk of electrical shock this cord Do not alter the plug of the product plug is intended to fit into a polarized or any extension cord being used with this outlet only one way If you are unable to product Do not attempt to defeat the fit the plug into the electrical outlet try safety purpose of the polarized plug reversing the plug BEFORE FIRST USE 1 Remove all packaging materials from It should go away with subsequent use of the the appliance and ensure that
12. MITED WARRANTY ONE 1 YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE 1 Your small kitchen appliance is built with precision inspected and tested before leaving our factory 2 It is warranted to the original purchaser to be free from any manufacturing defects under normal use and conditions for one 1 year cord excluded This Warranty applies only to the original purchaser of this product 3 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are past the store s allowed return policy period please see the enclosed Warranty 4 If you use your appliance for household use and according to instructions it should give you years of satisfactory service 5 During the one year warranty period a product with a defect will be either repaired or replaced with a new or reconditioned comparable model at our option when the product is returned to our Service Center See the Returns section below 6 The repaired or replacement product will be in warranty for the remaining balance of the one year warranty period and an additional one month period 7 This limited warranty covers appliances purchased and used within the 50 contiguous states plus the District of Columbia and does NOT cover Damages caused by unreasonable use neglect normal wear and tear commercial use improper assembly or installation of product Damages caus
13. ados antes de salir de nuestra f brica 2 Se garantiza al comprador original de estar libres de defectos de fabricaci n en condiciones de uso normales y las condiciones para un 1 a o cordones excluidos Esta garant a se aplica s lo al comprador original de este producto 3 Si necesita cambiar la unidad devu lvala en su caja original con el recibo de compra a la tienda donde lo compr Si usted est m s all del plazo concedido para el retorno por la pol tica de la tienda por favor consulte la garant a incluida 4 Siutiliza el aparato para uso dom stico y de acuerdo con las instrucciones deber a ofrecerle a os de servicio satisfactorio 5 Durante el per odo de garant a de un a o un producto con un defecto ser reparado o reemplazado por un modelo nuevo o reacondicionado a nuestro criterio cuando el producto sea devuelto a nuestro Centro de Servicio Consulte la secci n Devoluciones a continuaci n 6 El producto reparado o reemplazado estar garantizado por el saldo restante del per odo de garant a de un a o y un plazo adicional de un mes 7 Esta garant a limitada cubre los aparatos comprados y usados en los 50 estados contiguos y el Distrito de Columbia y no cubre Los da os causados por el uso excesivo negligencia uso y desgaste normal uso comercial montaje o instalaci n incorrecta del producto Los da os causados durante el env o Los da os causados por la sustituci n o reposici
14. e un incendio no monte este aparato sobre ninguna parte de una estufa o aparato para calentar o cocinar e Para reducir el riesgo de una descarga el ctrica no monte este aparato sobre un lavabo e Algunos superficies de mesas y mostradores hechos o recubiertos de laminados de CORIAN MADERA FINA O FORMICA no est n dise ados para soportar calores prolongados generados por ciertos aparatos el ctricos de cocina SE RECOMIENDA COLOCAR MANOPLAS DE COCINA O MANTELES RESISTENTES AL CALOR BAJO SU APARATO GUARDE ESTAS INSTRUCCIONES Ve CLS OR 401015i D ONROO15ILO Para reducir el riesgo de da os personales como un tropez n o enredarse con el cord n el ctrico un cord n el ctrico corto es suministrado con la unidad A 2 Una extensi n el ctrica m s larga podr ser utilizada siempre y cuando tome extremas precauciones durante su uso 3 Si una extensi n el ctrica m s larga va a ser utilizada tenga muy en cuenta las siguientes recomendaciones e Las especificaciones el ctricas especialmente el amperaje del cord n el ctrico a utilizar deber de ser igual o de m s amperaje que el especificado en el aparato a utilizar e La extensi n el ctrica deber de ser colocada de una manera que no cuelgue de la mesa donde una mascota los ni os o cualquier otra persona lo pueda jalar o tropezar sobre ella accidentalmente ENCHUFE POLARIZADO Si este aparato es suministrado con un cordon el ctrico de enchufe pola
15. ed in shipping Damages caused by replacement or resetting of house fuses or circuit breakers Defects other than manufacturing defects Breakage caused by misuse abuse accident alteration lack of proper care and maintenance or incorrect current or voltage Lost or missing parts of the product Parts will need to be purchased separately Damages of parts that are not electrical for example cracked or broken plastic or glass Damage from service or repair by unauthorized personnel Extended warranties purchased via a separate company or reseller Consumer s remorse is not an acceptable reason to return a product to our Service Center One Year Limited Warranty valid only in the 50 contiguous states plus the District of Columbia excluding Puerto Rico and the Virgin Islands This warranty is effective only if the product is purchased and operated in the USA product usage which is in violation of the written instructions provided with the unit will void this warranty For international warranty please contact the local distributor Any instruction or policy included in this manual may be subject to change at any time MAXI MATIC USA 18401 E Arenth Ave City of Industry CA 91748 Customer Service Dept 626 912 9877 Ext 120 107 MON FRI 8am 5pm PST Website www maxi matic com email info maxi matic com t9 RETURN INSTRUCTIONS RETURNS A Any return of defective merchandise to the manufacturer must be
16. eggplant cut into 1 pieces In small bowl combine olive oil balsamic vinegar rosemary red pepper flakes and garlic Truss chicken or tie drumsticks together Marinate chicken in mixture for a half hour Reserve the mixture Place chicken into oven RECIPES BROIL CONT Set heat selection according to Roasting or Rotisserie Roast for 1 112 hour Add the vegetables into reserved mixture and toss to coat evenly Place vegetables in roasting basket and roast in Oven when chicken is done and removed Cook for 15 20 minutes or until edges brown serve together hot with chicken SPICY CUBAN ROTISSERIE CHICKEN 1 large whole chicken 4 Ibs 2 Isp Dried oregano 1 Tsp Salt amp pepper Ya Cup fresh lime juice 1 Tsp Ground cumin 3 Tbsp Olive Oil 1 Shallot minced 14 Tsp Pepper lime slices 2 Large garlic cloves Minced Cilantro sprigs 1 Tsp Grated Lime peel Truss chicken or tie drumsticks together In large bowl mix lime juice olive oil shallot garlic lime peel oregano salt cumin and pepper together Cover chicken with this mixture make sure to coat evenly Cover chicken and refrigerate overnight At cooking time take chicken and insert into the oven Set heat selection according to Roasting or Rotisserie Cook about 1 1 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Serve with lime slices and cilantro sprigs STICKY ROASTED CHICKEN 4 T
17. ep slits in the top of roast insert garlic into slits Mix mustard vinegar thyme and sage in a bowl Brush on the mixture onto the roast entirely Place roast into the oven Set Timer for 1 hour and begin cooking et heat selection according to Roasting or Rotisserie Warm cup of broth apple juice and jam in a small saucepan over medium high heat or until jam melts Brush jam mixture onto roast once Save the cup of broth for later use Add sour cream and cornstarch to jam mixture and mix until smooth Add the rest of beef broth into mixture in a saucepan and cook over medium heat until bubbly and thickened Serve sauce over thin slices of the pork roast CAJUN PORK ROAST Can substitute with Beef Roasts Ingredients 2 lbs Boneless Single Loin Pork Roast 2 Tbsp Paprika Y Tsp Cayenne Pepper Y Tsp Garlic Powder 2 Tsp Oregano 1 Tsp Thyme Y Tsp Salt Y Tsp White pepper 1 Tsp Cumin Ya Tsp Nutmeg Combine all seasonings and rub mixture all over the surface of roast Place roast into oven Set heat selection according to Roasting or Rotisserie Roast for 1 1 Y hour When done cool down for 10 minutes before serving RECIPES BROIL CONT SWEET CHILE CHUTNEY ROAST BEEF 2 Y b Boneless Rib of beef Glaze 3 Tbsp Honey 1 Tbsp Dried chilies Chutney 1 large thinly sliced apples 2 Tomatoes chopped 2 Tbsp Brown Sugar Y Cup Red Wine Y Cup Water Pinch of Cayenne pepper Place ingred
18. for the remaining dough DILL AND POTATO BISCUIT CAKES Makes 10 2 Cups Self rising flour 3 Tbsp Butter Pinch Salt 1 Tablespoon Finely chopped fresh dill 1 Cup Freshly made mashed potatoes 2 3 Tbsp Milk e Preheat oven to 450 F Sift flour into a bowl and add the butter salt and dill Mix in the mashed potatoes and enough milk to make a soft dough e Roll out the dough until fairly thin Cut into neat rounds Place cakes onto greased baking sheet Make sure the baking sheet is the right size to fit into the oven e Bake fore 20 25 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough IS RECIPES BAKE CONT ITSY BITSY CHEESIE PUFFS Makes 45 1 Cup All purpose flour Pinch Salt 1 Tsp Dry mustard Pinch Cayenne pepper 1 Cup Water Y Cup Chopped butter 4 Eggs 1 Tbsp Finely chopped chives 3 oz Gruy re or Swiss cheese finely diced e Preheat the oven to 400 F Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Sift together the flour salt dry mustard and cayenne pepper e nasaucepan bring water and butter to a boil Remove from heat and add flour mixture all at once beating until the dough forms a ball Return to the heat and beat constantly for 1 2 minutes to dry out Remove from heat and let cool for 5 minutes e Beat three of the eggs into the dough Beat the fourth egg in a bowl and add a teaspoon at a time
19. ients for Chutney into saucepan Bring to a boil and simmer for 10 minutes until nice and thick Place roast beef into oven Set heat selection according to Roasting or Rotisserie Cook for hour 45 minutes Brush Honey onto Roast Let roast for another 10 minutes and brush some of Chutney mixture onto Roast Serve with remaining Chutney mixture JAMAICAN CHICKEN Y Cup Water 5 6 thin slices fresh ginger 2 dried chili peppers crumbled Y onion chopped Ya cup white wine vinegar 1 Tbsp Pepper sauce 1 Tsp Dried thyme Y Tsp Ground allspice Y Tsp Ground Black pepper 1 Whole chicken 4 Ibs n blender combine water ginger chili peppers onions vinegar pepper sauce thyme allspice and black pepper Puree until fairly smooth Truss chicken or tie drumsticks together Spread mixture onto chicken thoroughly Reserve leftover mixture for later use Cover and refrigerate overnight Place chicken into oven and set heat selection according to Roasting or Rotisserie Roast for 1 1 hour Take reserved mixture and place in a saucepan Bring to a boil and keep warm over low heat Serve mixture as the sauce with the chicken BALSAMIC CHICKEN 1 3 Cup Olive Oil 1 3 Cup Balsamic Vinegar 1 Tbsp Dried rosemary Y Tsp Red pepper flakes 1 clove garlic minced 1 Whole chicken 4 Ibs 1 Green bell pepper sliced 1 Red bell pepper sliced 1 Small red onion quartered 3 Carrots cut into 1 pieces 1 Small
20. ker setting DEFROSTING Defrosting Tip When defrosting do not preheat oven Turn Temperature Control to 250 F Allow15 to 20 minutes per side for meats or fish to defrost Always cook food promptly after thawing POSITIONING RACK To accommodate a wide variety of foods the oven has three rack positions Positioning of the rack will depend on the size of the food and desired browning Before emoving the rack allow the unit to cool PLEASE NOTE For best toast and pizza results position the rack in the up position on the middle rack guide HOW TO CLEAN NOTE Your oven s interior features a continuous clean coating that automatically cleans itself during normal operation any spattering that occurs while cooking comes into contact with the continuous coating and is oxidized while the oven is in operation If desired wipe the walls with a damp sponge or cloth with mild detergent gt BEFORE CLEANING UNPLUG THE DO NO USE STEEL WOOL SCOURING TOASTER AND ALLOW AMPLE PADS ABRASIVE CLEANERS OR TIME FOR THE UNIT TO SCRAPE THE WALLS WITH A METAL COMPLETELY COOL UTENSIL AS ALL OF THESE METHODS WIILL DAMAGE THE gt NEVER IMMERSE THE APPLIANCE CONTINUOUS CLEAN COATING OR THE ELECTRICAL CORD IN WATER OR ANY OTHER LIQUID WASH THE BAKING TRAY WIRE RACK AND THE TRAY GRILL HANDLE gt DO NOT USE ANY ABRASIVE WITH SOAP AND WARM WATER OR SOAPS DETERGENTS OR USING A DISHWASHER CLEANING MATERIALS TO CLEAN THIS APPLIANCE CLEAN
21. n la Set Temperature Knob to desired temperature turn the Function Knob to BAKE and set the Timer Knob to pre heat the oven for 15 minutes Select desired oven rack position Arrange food on wire rack or baking pan and place in oven Turn the Timer Knob to your desired time up to 60 minutes Interior light turns on when timer is on At the end of the cooking time A bell will ring indicating that the timer has expired Make sure that the Timer Knob is in the OFF position and unplug the power cord from the outlet Remove your food items carefully Cookies Use Bottom and middle Support Guides Layer Cakes Use bottom Support Guides only bake one at a time Pies Use bottom or middle Support Guides TOAST FUNCTION NOTE The upper and lower heating elements are active during Toast function Ensure that the crumb tray is in place 1 Select desired oven rack position 2 Arrange food on the wire rack Place the wire rack on the middle support guide 3 Turn the Function Knob to TOAST 4 Turn timer knob to desired time and set the temperature control to your desired temperature 5 A bell will ring indicating that the timer has expired Make sure that the timer knob is in the OFF position 6 Remove your food items carefully NOTE Different types of bread require different settings Lighter breads and waffles require a lighter setting Darker breads muffins and English muffins require a dar
22. n de fusibles o disyuntores Defectos que no sean defectos de fabricaci n Rotura causada por mal uso abuso accidente alteraci n falta de cuidado y mantenimiento o incorrecta de corriente o voltaje P rdida o falta alguna pieza del producto Las piezas se deben comprar por separado Da os de piezas que no sean el ctricos por ejemplo agrietado o roto de pl stico o de vidrio Da os por servicio o reparaci n por personal no autorizado Las garant as extendidas compradas a trav s de una empresa independiente o revendedor Remordimiento del consumidor no es una raz n aceptable para devolver un producto a nuestro Centro de Servicio Un a o de garant a limitada v lida solamente en los 50 estados contiguos y el Distrito de Columbia excluyendo Puerto Rico y las Islas V rgenes Esta garant a es v lida s lo si el producto es comprado y operado en los EE UU el uso del producto que se encuentra en violaci n de las instrucciones escritas proporcionadas con la unidad anular esta garant a Para la garant a internacional por favor p ngase en contacto con el distribuidor local Cualquier instrucci n o pol tica incluida en este manual puede estar sujeta a cambios en cualquier momento MAXI MATIC EE UU 18401 E Ave Arenth City of Industry CA 91748 Departamento de Atenci n al Cliente 626 912 9877 Ext 120 107 Lunes a viernes 8am 5pm PST Sitio web www maxi matic com email info maxi matic com
23. nfuls of the dough into round balls Place onto baking sheet e Bake for 15 minutes making sure that they remain soft on the inside Too much baking time will result in hard and tough cookies Remove the cookie balls from the baking sheet and set aside to cool e Siftthe confections sugar or powder sugar onto a plate Roll the cookie balls into the sugar shaking off any excess You may need to repeat the baking process for the remaining dough 12 RECIPES BAKE CONT BACON BREAD TWISTS Makes 12 4 Cups All purpose flour 1 envelope Active dry yeast Pinch Salt 1 2 3 cups Hot water 12 Bacon strips 1 Egg well beaten e Mix the flour yeast and salt in a bowl and blend together Add a little water to the mixture and mix with a knife Add the remaining water and use hands to pull the mixture together to make a sticky dough e Turn the dough into a slightly floured surface and knead for 5 minutes until the dough is smooth and elastic e Divide the dough into 12 even sections and roll into sausage shapes Lightly grease a baking sheet Make sure the baking sheet is the right size to fit into the oven Wind each bacon strip around each sausage dough Brush the dough with beaten egg and arrange them onto baking sheet e Preheat the oven to 400 F Set the aside for about 30 minutes until the dough has risen to twice its size Bake for 20 25 minutes until cooked and gold brown You may need to repeat the baking process
24. ntemperie o en lugares h medos No deje que el cord n cuelgue de la orilla de la mesa mostrador o toque cualquier superficie caliente No lo ponga sobre o cerca de superficies calientes como estufas y hornos e Siempre deber de apagar el aparato antes de desconectar del tomacorriente e Nunca introduzca utensilios de metal en el aparato o alimentos demasiado grandes podr a causar fuego descarga el ctrica o da os personales e Fuego podr a ocurrir si el aparato es cubierto o toca material inflamable como cortinas alfombras y paredes cuando est en uso e Extrema precauci n deber tener cuando use dep sitos construidos de otro material que no sean de metal o vidrio si aplica e No cubra la charola para residuos ni cualquier otra parte de este aparato con papel aluminio e No guarde ni ponga ning n material dentro del aparato nicamente los accesorios recomendados por el fabricante cuando no est en uso e No ponga dentro o en la superficie exterior del aparato los siguientes materiales papel cart n pl sticos o alg n otro material inflamable e No limpie ninguna parte de este aparato usando estropajos de metal Part culas de este se pueden quedar en el aparato tocando partes el ctricas y esto produce un riesgo de descarga el ctrica e Sieste aparato es montado debajo de un gabinete e Para reducir el riesgo de un incendio no coloque ning n aparato para calentar o cocinar debajo de este aparato e Para reducir el riesgo d
25. o desired temperature turn the Function Knob to BROIL and set the Timer Knob to pre heat the oven for 15 minutes 2 Turn the Function Knob to Keep Warm 2 Carefully place food on the wire rack and 3 Turn the Timer Knob to STAY ON for slide into the top oven rack position continuous Keep Warm mode 3 lt is recommended to leave the door OR slightly ajar to ensure proper airflow 4 Turn the Timer Knob to desired Keep during broiling Warm time 4 Turn Timer Knob to desired time up to 60 5 Turn the Timer Knob OFF when finished minutes warming open door fully and remove food 5 Turn food over midway through the carefully prescribed cooking time 6 Ifyou set Keep Warm mode to a desired 6 Interior light turns on when timer is on time a bell will ring indicating that the At the end of the cooking time A bell will timer has expired Make sure that the ring indicating that the timer has expired Timer Knob is in the OFF position Make sure that the Timer Knob is in the OFF position 7 When broiling is completed open door fully and remove food items carefully BROILING GUIDE Cooking results may vary adjust these times to your individual requirements NOTE All broiling times are based on meats at refrigerator temperature Frozen meats may take considerably longer Using a meat thermometer is highly recommended HOW TO USE BAKE FUNCTION NOTE Both top and bottom heating elements are active during Bake functio
26. or broiling grilling and cooking your favorite foods Tray Grill Handle Removable and helps when inserting or removing either the wire rack or baking tray from the oven Blue Indicator Light Indicates that the power Is on Crumb tray is located beneath the lowest heating element not pictured e KEEP WARM Keeps cooked food f warm e BROIL Use for broiling fish steak 8 poultry pork chops e BAKE Use for cakes pies cookies poultry beef pork etc 9 e TOAST Use for bread muffins frozen waffles etc 3 Timer Knob 60 minute countdown timer that sets the duration of time the oven will operate in the desired function A bell will ring to signal the end of the programmed time Includes Stay On function that is used to operate the oven for an indefinite amount of time NOTE When using the Stay On function the timer knob must be turned OFF manually HOW TO USE NOTE Always make sure that the crumb tray is properly in place before operating the oven Use oven mitts or other protection when inserting or removing items from the oven KEEP WARM FUNCTION NOTE The Keep Warm function is for warming and keeping food warm after cooking Only the upper heating element is active during Keep Warm Function 1 Arrange food on wire rack or baking pan and place in oven BROIL FUNCTION NOTE Only the upper heating element is active during Broil Function la PREHEAT Set temperature control t
27. os calientes del horno Funcion de Mantener Caliente KEEP WARM ADVERTENCIA No es recomendable mantener alimentos pre cocinados en esta funci n por mas de 30 minutos dado a que se pueden echar a perder Gire el control de funciones a la posici n de Mantener Caliente Keep Warm 2 Gire el temporizador a la posici n de Stay On 3 Cuando termine de usar su horno gire el temporizador a la posici n de Off para apagarlo ADVERTENCIA Cuando use la posici n de Stay On tendr que manualmente apagar el horno dado a que esta posici n no se apaga autom ticamente Funci n de Asar BROIL 1 Gire el control de temperatura a 450 F 232 C gire el control de funciones a la posici n de BROIL asar y gire el temporizador para precalentar el horno por 15 minutos 2 Coloque sus alimentos en la parilla y coloque la parilla en la ranura m s alta del horno k e Sus alimentos deben de estar lo m s cerca posible al elemento t rmico superior sin tocar a este e Es recomendable dejar la puerta del horno un poco abierta cuando este asando sus alimentos 3 Despu s de precalentar el horno gire el control de temperatura a su nivel de calor deseado Tambi n gire el temporizador a su tiempo de cocci n deseado 4 Coloque salsa o aceite sobre sus alimentos a su preferencia 5 Trate de voltear sus alimentos a la mitad del tiempo de cocci n 6 Una campana sonara cuando se haya expirado el tiempo del tempori
28. processed accordingly by first contacting customer service contact information shown below to obtain an RA Return Authorization Number We will not accept any returns of merchandise without an applicable RA B IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to Maxi Matic USA 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code daytime telephone number and RA b A dated sales receipt or PROOF OF PURCHASE c The model number of the unit and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed and d Any parts or accessories related to the problem 3 Maxi Matic USA recommends you ship the package U P S ground service for tracking purposes We cannot assume responsibility for lost or damaged products returned to us during incoming shipment For your protection always carefully package the product for shipment and insure it with the carrier C O D shipments cannot be accepted 4 All return shipping charges must be prepaid by you 5 Mark the outside of your package MAXI MATIC USA 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Once your return has been received by our warehouse Maxi Matic USA will repair or replace the product if it is defective in material o
29. r workmanship subject to the conditions in paragraph B 7 Maxi Matic will pay the shipping charges to ship the repaired or replacement product back to you 16 IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos el ctricos precauciones b sicas de seguridad deber n seguirse incluyendo las siguientes e Lea todas las instrucciones cuidadosamente antes de usar el aparato e No toque las superficies calientes use el mango o las agarraderas e Lave todas las partes o accesorios removibles antes de usar por vez primera e Para protegerse de una descarga el ctrica nunca sumerja el cord n el ctrico o el aparato en agua O ning n otro l quido Cercana supervisi n es necesaria cuando el aparato sea usado por o cerca de ni os e Desconecte el aparato del tomacorriente cuando no est en uso y antes de limpiarlo Permita que se enfr e antes de remover las partes o accesorios y antes de limpiar e Nunca use ning n aparato con el enchufe da ado Si el cord n de alimentaci n es da ado este debe ser reemplazado por el fabricante personal capacitado o su agente de servicio para evitar riesgos e El uso de accesorios no recomendados por el fabricante pueden causar da os personales o al aparato e Para desconectar el aparato del tomacorriente descon ctelo del enchufe no lo jale del cord n el ctrico Solo use el aparato para lo que fue dise ado No intente mover o transportar el aparato cuando este en uso No lo use a la i
30. rizado un lado del enchufe es m s ancho que el otro favor de seguir las siguientes recomendaciones Para reducir el riesgo de una descarga el ctrica este enchufe est dise ado para entrar en el recept culo el ctrico de una sola manera Si el enchufe el ctrico no entra completamente de un giro al mismo y trate de nuevo si no entra de ninguna manera p ngase en contacto con un electricista para solucionar el problema f NO TRATE DE MODIFICAR EL ENCHUFE DE NINGUNA MANERA ANTES DEL PRIMER USO Remueva todo material de empaque y asegure que todas las partes est n en buena condici n Lave y seque todas las partes completamente antes del primer uso Refi rase a la secci n de Como Limpiar para m s instrucciones e Seque todas las partes completamente antes de guardar o usar el aparato ADVERTENCIA Cuando use la unidad por primera vez usted va a notar algo de humo y olor a quemado Esto es causado por el aparato porque est quemando los residuos protectores de barniz aplicados en nuestra f brica Esto es normal y no causar da o alguno y de desaparecer con uso subsiguiente del aparato Tambi n es sugerido encender el horno tostador y colocar el control de temperatura a 450 F 232 C y el control de funciones en la posici n de TOAST por aproximadamente 15 minutos con el prop sito de eliminar todo trazo de olor y humo antes del primer USO 18 PARTES Y CARACTERISTICAS OON o gi S p
31. s gastos de env o de devoluci n debe ser pagado por usted 5 Marque el exterior del paquete MAXI MATIC EE UU 18401 E ARENTH AVE CITY OF INDUSTRY CA 91748 6 Una vez que su devoluci n ha sido recibida por nuestro almac n Maxi Matic EE UU se compromete a reparar o sustituir el producto si presenta defectos de materiales o mano de obra sujeto a las condiciones del apartado B 7 Maxi Matic pagar los gastos de env o para enviar el producto reparado o reemplazado de nuevo a usted 24
32. sp Salt 2 Isp Paprika 1 Tsp Cayenne pepper 1 Tsp Onion Powder 1 Tsp Thyme 1 Tsp White Pepper Y Tsp Garlic Powder Y Tsp Black Pepper 1 Large Whole chicken 4 Ibs 1 Cup Chopped Onion Combine all the spices in a bowl Remove giblets from chicken Truss chicken or tie drumsticks in place Rub spice mixture into chicken both inside and out Place in refrigerator overnight When ready to roast stuff cavity of chicken with onions Place chicken into the oven Set heat selection according to Roasting or Rotisserie Cook for 1 112 hours Once Timer is done let chicken sit for 5 10 minutes Remove chicken when it has cooled down Carve and serve RECIPES BROIL CONT APPLE CIDER GLAZED HAM 1 3 lb 5 Ib Boneless shank of Ham 1 Cup Apple Cider 4 Tsp Cornstarch 2 Isp Spicy Mustard 1 8 Tsp Cloves ground Combine 2 Tbsp Of apple cider and cornstarch together in small bowl In a saucepan bring cornstarch mixture and rest of apple cider mustard and cloves to a boil Stir until thickened Coat Ham in mixture and refrigerate overnight When ready to cook place ham into oven et heat selection according to Roasting or Rotisserie Set Timer to 1 1 hour Occasionally glazing Ham with remaining apple cider mixture Serve mixture over slices of Ham HONEY APRICOT GLAZED HAM 1 8 10 lb Smoked Ham 1 Cup Honey 1 602 Can of Frozen Orange Juice thawed 1 3 Cup Soy Sauce 1 3 Cup Apricot Jam Y Tsp Nutmeg
33. to the dough until it is smooth and shiny and drops slowly from the spoon e he fourth egg does not need to be used entirely It can be reserved for later use as a glaze e Using two small spoons drop small mounds of dough 2 inches apart onto the baking sheet Beat the reserved egg with 1 teaspoon water and brush the tops of the dough balls e Bake for 8 minutes then reduce the oven temperature to 350 F and bake for 7 minutes more until puffy and golden Transfer to a wire rack and let cool slightly Serve warm You may need to repeat the baking process for the remaining dough FETA CHEESE amp CHIVES BISCUITS Makes 9 1 Cup Self rising flour 1 Cup Self rising whole wheat flour Pinch Salt 307 Feta Cheese 1 Tablespoon Chopped fresh chives 2 3 Cups skim milk plus extra for glazing Ya Tsp Cayenne pepper e Preheat the oven to 400 F Sift the flours and salt into a bowl Crumble the feta cheese and rub into the dry ingredients Stir in the chives then add the milk and mix to a soft dough e Turn the dough onto a floured surface and lightly knead until smooth Roll out into Y inch thick and stamp out nine biscuits with a floured cookie cutter e Transfer to a greased baking sheet Make sure the baking sheet is the right size to fit into the oven Brush with skim milk and sprinkle with cayenne pepper Bake for 15 minutes until golden brown Serve warm You may need to repeat the baking process for the remaining dough 14 LI
34. uardar o usar su horno de nuevo e Galletas Use la ranura de en medio o la ranura inferior e Pasteles Solo use la ranura inferior Solo cocine un pastel a la vez e Tartas Use la ranura de en medio o la ranura inferior COMO LIMPIAR ADVERTENCIA El interior del horno presenta una caracter stica unica de limpieza continua que autom ticamente se limpia por si sola durante su operaci n normal Cualquier salpicadura que ocurra mientras este cocinando y entre en contacto con la capa continua se oxidara mientras el horno este en operaci n Si desea puede limpiar las paredes del interior del horno con un trapo o una esponja h meda y enjabonada e NUNCA SUMERJA EL APARATO NI EL CORDON ELECTRICO EN AGUA O EN NINGUN OTRO LIQUIDO e NO USE NINGUN JABON DETERGENTE O MATERIAL ABRASIVO PARA LIMPIAR ESTE APARATO e SIEMPRE ASEGURESE QUE EL APARATO ESTE APAGADO DESENCHUFADO DEL TOMACORRIENTE Y QUE SE HAGA ENFRIADO COMPLETAMENTE ANTES DE LIMPIARLO 1 Lave la charola para hornear la parilla y el mango de la parilla y charola con agua tibia y jab n o en un lavaplatos 2 Limpie el exterior y el interior del horno junto con la puerta usando un trapo o esponja h meda y enjabonada 3 SEQUE TODAS LAS PARTES COMPLETAMENTE ANTES DE GUARDAR O USAR EL APARATO DE NUEVO 22 GARANTIA LIMITADA UN 1 ANO GARANTIA ES VALIDA CON UNA PRUEBA DE COMPRA FECHADA 1 Su aparato de cocina est construido con precisi n inspeccionados y prob
35. zador Aseg rese de que el temporizador este en la posici n de Off 7 Desenchufe el cord n el ctrico del tomacorriente 8 Remueva sus alimentos del horno 9 Deje que el horno y sus partes se enfrien Luego lave y seque todas las partes completamente antes de guardar o usar su horno de nuevo 20 COMO USAR CONITI ADVERTENCIA Siempre aseg rese que la charola para residuos este bien colocada antes operar el horno Use manoplas o materiales protectivos cuando remueva alimentos calientes del horno Funci n de Asar BROIL GUIA PARA ASAR Resultados pueden varear Ajuste tiempos de cocci n a su receta ALIMENTO TEMPERATURA DE TIEMPO DE COCCION POR COCCION LIBRA Rib Eye Steak 400 F 204 C T Bone Steak Hamburger Patty Pork Chops Lamb Chops Chicken Legs Fish Filets Salmon Steaks 350 F 177 C ADVERTENCIA Estos tiempos para cocinar est n basados usando alimentos fr os no congelados alimentos congelados requieren m s tiempo de cocinar Es recomendado usar un term metro para carne cuando prepare sus alimentos para asegurar que se cocinen a una temperatura saludable Funci n de Tostar TOAST ADVERTENCIA Cuando este tostando solo dos pedazos pan coloque la parilla en la ranura de en medio Aseg rese que la charola para residuos este bien colocada Coloque sus alimentos en la parilla y coloque la parilla en la ranura de en medio Gire el control de funciones a la posici n de TOAST Tostar
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